Podcasts about inns

Remembering Ana Walsh 4/12/1983-1/1/2023In this episode, we revisit the disappearance and murder of Ana Walshe, the 39‑year‑old mother of three who vanished from her home in Cohasset, Massachusetts on New Year's Day 2023. Her case captured national attention and became one of the most closely watched true crime investigations in New England.Cohasset -- a quiet coastal town south of Boston and the filming location for Thoroughbreds (2017), The Finest Hours (2016), and The Witches of Eastwick (1987) -- was shaken when Ana was reported missing. I first covered her story in February 2023 (Episode 39), shortly after her husband, Brian Walshe, was arrested and his long history of fraud and deception began to surface.When a mother disappears, leaving behind three young children, the fear is immediate. Investigators quickly painted a grim picture, and as the likelihood of finding Ana alive faded, I began researching "no body" cases in New England. These cases are rare but not unprecedented. Massachusetts has secured convictions in the murders of Robin Benedict (1983) and Katherine Leonard Romano (1998). And the landmark Helle Crafts case in Connecticut (1986) set a national precedent for prosecuting murder cases where no body has been recovered.Ana was last seen in the early hours of January 1, 2023. The Walshes had hosted a friend, Gem Mutlu, for New Year's Eve. Gem later testified about his close relationship with the family and his affection for the children. He first met Brian through the Boston Breakthrough Academy, a leadership and personal‑development program focused on emotional intelligence, communication, and personal responsibility. Though the organization appears inactive today, its curriculum emphasized transformational growth and “vision‑driven leadership.” Gem had known the family since 2020, and Ana even served as director of operations for his team until 2022, when she accepted what she called her “dream job” in Washington, D.C.Ana was reported missing on January 4, 2023 -- not by her husband, but by her employer, Tishman Speyer, after she failed to show up for work after the holiday. Her husband attempted to stage a cover story by telling friends she had rushed to D.C. for a work emergency. While there had been issues in the past with a property, nothing justified an urgent holiday departure. Ana's professional rise was remarkable. After immigrating from Serbia in 2005, she worked seasonal hospitality jobs at The Inn at Little Washington in Virginia -- first as a housekeeper, then as a server. Through determination and talent, she built a career in luxury real estate and corporate operations, ultimately landing a leadership role in Washington, D.C. This episode examines the evidence presented in the Brian Walshe murder trial, the timeline of Ana's disappearance, and the pursuit of justice for a woman whose life was defined by resilience, ambition, and love for her children.More at crimeofthetruestkind.com/justice-for-ana-walsheOnline: CrimeoftheTruestKind.comCreated, written, hosted by Anngelle Wood#Massachusetts #massachusettstruecrime #NewEngland #TrueCrime #Advocacy #Podcast #Unsolved #Missing Hosted on Acast. See acast.com/privacy for more information.

When your year’s earnings are stolen and you need a quick way to make some cash on the cheap, you invent chocolate chip cookies. Dave Young: Welcome to the Empire Builders Podcast, teaching business owners the not-so-secret techniques that took famous businesses from mom-and-pop to major brands. Stephen Semple is a marketing consultant, story collector and storyteller. I’m Steven’s sidekick and business partner, Dave Young. Before we get into today’s episode, a word from our sponsor, which is, well, it’s us, but we’re highlighting ads we’ve written and produced for our clients. So here’s one of those. [North Texas Gutters Ad] Dave Young: Welcome to the Empire Builders Podcast. Dave Young here, along with Stephen Semple. Gosh, Stephen just keeps coming up with topics that are just so near and dear to my heart, and I think I might know the essence of this. Is it an empire? We’re going to talk about the birth of the chocolate chip cookie. Stephen Semple: Sure, but what’s the empire? There’s a lot sold? Dave Young: There’s a lot of… Boy, if you would have invested in chocolate chip cookies back in the day, think how much you’d have today. I’m guessing this has to do with Toll House- Stephen Semple: Yes. Dave Young: … and the inn… Was it an inn or a woman’s name? Stephen Semple: Yes. Inn. Dave Young: It was an inn. They’ve told the story I think on the bags or something. Anyway, have at it. I’m all in on chocolate chip cookies. Stephen Semple: So it’s the late 1920s and cookies have actually emerged as a business. The National Biscuit Company, Nabisco- Dave Young: 1920s. Stephen Semple: … yeah, has been a top seller for the last 20 years with their Oreo, mainly bought in stores, not made at home. Basically, to really understand the birth, we’ve got to go back to Whitman, Massachusetts, to Ruth Wakefield, who taught Home Ec, and she was also college-educated and she was interested in cooking. Ruth, her husband Ken, quit their job, invest their life savings into converting a 19th-century old home into a restaurant. They want to create a restaurant of their dreams, has these seven tables, doing traditional New England food, even has a kid’s menu with a dessert menu, but by the time they open the doors, it’s 1930. They’ve invested two years in doing this. Dave Young: Oh, no. And? Stephen Semple: And they’re down to their last few dollars. Now, they had picked a location with lots of traffic. They had picked a location that was basically where wealthy people traveled from Boston to Cape Cod and went through this area. They called the restaurant the Toll House. Now, because it was located on an old toll road, it was not the toll building, but it was located on an old toll road. Dave Young: Sure. Stephen Semple: Things started slow, but word got out and it started to get busy and they were known for their desserts, including the simplest. They did this butter pecan cookie that came with ice cream. Soon, customers are requesting the cookie without the ice cream. So they add cookies, they add these cookies as a standalone dessert. It’s 1935. It’s Labor Day. It’s the end of season. They’ve got lots of cash. They’ve done really well, and they are robbed. Dave Young: Oh, no. Stephen Semple: All their money is gone. They’re now at this crisis point because they’re the end of the season- Dave Young: Were they keeping all their money in a cookie jar? Stephen Semple: Perhaps. Basically, it’s the end of the season, they have no money, and they need to make something that is affordable, but it won’t cost much to make so they can create cash. They start with the butter pecan cookie, but then, she has this idea of a chocolate cookie. Dave Young: Yeah, pecans are expensive. Stephen Semple: Right, right. So Ruth says, “Okay, here’s what I’m going to do. I’m going to take a baker’s chocolate bar. I’m going to cut it up and add it to this cookie.” That was the idea. Now, they’re made out of baker’s chocolate, which is unsweetened, and it didn’t work out so well, and so they then started taking a Nestle semi-sweet bar and they took basically an ice pick to that and chip it away and let small pieces into it, which then created this sweetness without it being overly sweet. Dave Young: Yeah, because you’ve got the sweetness of the sugar and the dough and all of that working for you, too. Stephen Semple: Yeah, and they called them chocolate crunch cookies. Dave Young: Chocolate crunch cookies. Stephen Semple: Because remember it was the pecan. They were still a pecan with the chocolate chips. Dave Young: Oh, okay. Stephen Semple: And people started asking for the recipe. In fact, Boston Globe newspaper published the recipe and the recipe went crazy. Now- Dave Young: Sure. Stephen Semple: … enter Edouard Muller, who’s the Nestle CEO, and he’s in the US office. Sales are down 60% because war breaks out in Europe, not down in the US, but he wants to break into the US market because the US market is small for them at that point. He sees this sales spike in the Northeast. He’s like, “There’s this 500% increase in sales around Whitman, Massachusetts area.” Dave Young: Of Nestle chocolate. Stephen Semple: Right. He’s like, “What’s going on with that?” So he approaches them about buying the rights for the recipe. Dave Young: Okay. Didn’t know you could do that, but sure. Stephen Semple: Well, and in many ways, one could argue it was published by the newspaper, so it was in public domain, but he approaches them and he says, “Look, I want the rights to this recipe.” They pay her a dollar for it, plus hire her as a consultant, publish the recipe on the package and share the name of the restaurant so it also promotes the restaurant. That’s the deal they cut. Dave Young: Toll House. Yeah. Okay. Stephen Semple: Nestle changes how their bar is made, making it easier to cut up, and they rebrand and sales drop. Dave Young: Sales dropped? Stephen Semple: Yeah. Because what they find is the texture’s all wrong, people can’t break it along the lines of the bar and all this other stuff. So they have this crazy idea: why not just sell the broken pieces? Dave Young: Sure. Stephen Semple: And they start off calling them Nestle Toll House Morsels. Dave Young: Yeah, brilliant. Stephen Semple: The other thing he does is he gets it out of the candy aisle and puts it in the baking aisle. Because that was the other problem is it was sitting in the candy aisle. Dave Young: It’s where it belongs. Yeah. Stephen Semple: Put it in the baking aisle. Sales soar. Now remember the story of Ruth chipping off the chocolate? So why’d they call them morsels? People, because they knew the story, were calling them chips. Dave Young: Chips. Chocolate chips. Stephen Semple: Right. Now global sales in Nestle in 1945 rise 125% to 225 million, which would be about four billion today. During the war, they advertise, “Bake for your soldiers overseas,” and offer this as a recipe. Now, following World War II, we come into the convenience age and we have the new Nestle CEO, Carl Abegg, who does pre-made cookie doughs, and he launches those in 1955. And here’s the thing. When we talked about this as being the birth of the chocolate chip cookie, up until 1950, the bestselling cookie was Oreo. Dave Young: Really? Okay. Stephen Semple: Yeah. 1955, Oreo is no longer the favorite cookie that has been for decades, is now the chocolate chip cookie. Dave Young: In a package like Chips Ahoy or something? Stephen Semple: Yeah. Well, just like chocolate chip… Yeah, just basically that ends up becoming the category. Dave Young: But you couldn’t make Oreos. Stephen Semple: Well, that’s true. That’s true. But the point is, it starts to shift. Now Nabisco starts to also want to enter the race with something new. Lee Bickmore wants to get into this game, but now not with a prepackaged chocolate chip cookie. The problem was, how do you make something shelf-stable, can’t use eggs and butter, they are hard and not chewy but they still taste good, they’re crispy rather than chewy? He does this test market with children and parents, and they also remove the nuts from the original recipe. So now what they’ve got is they’ve got this hard, crispy cookie with no nuts in it, and they decide to package that up. Well, what’s a great fun name to put on it? Chips Ahoy. Dave Young: Chips Ahoy. Yeah. Stephen Semple: Right? Fun way to emphasize a large number of chocolate chips. Dave Young: And it’s all chips. Yeah. Stephen Semple: Yeah. They advertise on kids’ shows and magazines. They have a cookie man as the character, and they advertise there’s 16 chips in it. Dave Young: So kids are breaking them apart, counting them. Stephen Semple: Yeah. That was Nabisco entering the race, and then basically Nestle does these attack ads saying the real Toll House cookie needs to be baked at home, and so this whole chocolate chip cookie war happens. But the part I wanted to talk about on this was what I thought was really interesting was the evolution of this idea of a chocolate chip. Dave Young: Stay tuned. We’re going to wrap up this story and tell you how to apply this lesson to your business right after this. [Using Stories To Sell Ad] Dave Young: Let’s pick up our story where we left off, and trust me, you haven’t missed a thing. Stephen Semple: What I thought was really interesting was the evolution of this idea of a chocolate chip. It came from this person having this restaurant, making the desserts, hit this point where, holy smokes, we’ve got to come up with something that is small-priced, that we can easily make, that we can create some cash, and she just decides, “Well, I’m just going to hack some stuff off of this bar of chocolate.” Advertises the recipe, it gets no one. And the smart part, we’ve got to give Nestle… It would be one thing to say this is all a creation of Ruth Wakefield, we have to give Nestle some credit here. They noticed a sales increase in a particular market where they were doing nothing different and they went, “Hmm, we should investigate this.” They discovered this idea about the recipe and they approached her. And then, when they did the sales of it and it didn’t work, they recognized, “Maybe we need to do something different.” Look, it’d be easy for a lot of businesses to go, “Well, that’s just a Massachusetts thing,” and dismiss it rather than going, “Okay, let’s actually do it in chips and let’s actually get it into the baking aisle rather than the candy aisle.” So to me, there’s two stories here. There’s Ruth Whitmore’s story in terms of the crating of this chocolate chip and the recipe, but there’s also the story of Nestle who did not give up on the idea and figured a few things out that really brought it into the mainstream. Dave Young: Yeah. If you can’t sell your product on its own, figure out what people are using it for and help with that, help people make more of that. Stephen Semple: Yes. Edouard Muller deserves some of the credit on this as well, as well as Ruth. Dave Young: Yeah. I think it’s interesting that Nestle always called them, they still call them morsels. Stephen Semple: They do. Dave Young: I had a dog once that ate a bag of chocolate chips, and that’s what we always called them was chocolate chips. Stephen Semple: Correct. Dave Young: Nobody in the home ever calls them morsels. Stephen Semple: And I think on the packaging, aren’t they chocolate chip morsels or something? Dave Young: No, they’re morsels. Stephen Semple: Oh, they still are morsels. Dave Young: I still looked it up, they’re Nestle Semi-Sweet Chocolate Morsels. We could dive into the nuance of that, but it’s almost like Kleenex, right? Maybe they didn’t want chocolate chip. Maybe they wanted chocolate chip to just remain as the generic- Stephen Semple: Maybe. Dave Young: … name for these little pieces of chocolate, and the morsels, they wanted to keep that identity. I don’t know. I don’t know, but it’s interesting. I just quickly Googled, and Nestle has the recipe on and the story on their website and they- Stephen Semple: They do. Dave Young: … show the ingredients as a bag of chocolate chip morsels. Stephen Semple: They still honor that story, yeah. Dave Young: Yeah, it’s amazing. By the way, the dog turned out okay. Stephen Semple: That’s good. Dave Young: It was a little dachshund. By the way, you’re not supposed to give chocolate to dogs. My kids were eating a bowl of chocolate chips and left it on the floor. Stephen Semple: Oh, dear. Dave Young: This poor little dachshund ate them and it wasn’t pretty for a while. Stephen Semple: What was the dachshund’s name, Dave? Can you remember? Dave Young: Oh, gosh, that was… Stephen Semple: Chip? Dave Young: No, I think it was Dixie maybe. We should’ve called her Chip. It happened on a cold night during a blizzard and we ended up having to get the veterinarian out of his house. He went down and met us and gave her a sedative because she was just shaking like a leaf on a tree. Stephen Semple: Yeah? Wow. Dave Young: I won’t tell you why we had to put her in the bathtub. Stephen Semple: No, we don’t need that. Dave Young: The chocolate was- Stephen Semple: We don’t need that part of the story. Dave Young: … rocketing out the other end of the dog. Where were we? Chocolate chip cookie. Stephen Semple: What’s interesting here is it would be easy to sit there and say Ruth didn’t get a great deal on this because it led to this massive product for Nestle at the same time. It’s one of those ones that’s hard to say because what I wasn’t able to find out is what the consulting agreement looked like in terms of how much was she being paid on that, because who knows, that might’ve been a lot of money. Again, it’s one of those ones, I thought it was interesting because so many companies today… One of the biggest challenges that I have with finding these stories is so many companies today have given up telling the origin story, like how did this idea come to be? One of the things that’s interesting is, now it might be a legal obligation, but one of the things that’s interesting is Nestle’s still telling the story of the origin of this idea of the morsels, that it came from this person and this place. I actually think they need to lean into it more, but companies are not telling, they’re not telling these early stories. They’re very, very hard to find. What we know is people connect with those stories. They’re interesting, right? “Oh, this thing happened.” And don’t tell it in a phony way, tell it in an authentic way. So I commend Nestle for still telling that story and honoring that story and having that original recipe, and I think war companies need to be telling that story, and it can be the origin of a business, can also be the origin of a product. Dave Young: Well, here’s what we know about story. In terms of memory in humans, a well-told story becomes autobiographical vicarious memory. So when I hear the story of the Toll House cookie recipe and the struggles of owning a restaurant on a busy road and the Depression, and then you finally invent this cookie that people end up loving, the little part of me experiences that story. Stephen Semple: Right. Dave Young: Right? Stephen Semple: Yeah. Dave Young: And when I bite into one of those cookies, if I might remember that story and go, “Oh, this is the cookie that those people along that toll road were eating back in 1935.” Businesses think that all I need to do is tell you how the cookie tastes and what it’s made of, and you’ll be great with that, but no. The story seals it in my memory. It literally becomes part of my memory because it was told to me in story form. And that’s a powerful, powerful lesson. Even if you’re a plumber or veterinarian, we want to know your origin story. If you’re a veterinarian, there’s no way you became a veterinarian because you hated pets. Stephen Semple: Yes. Dave Young: Right? You fell in love with the idea of helping animals at some point in your life. I want to know that story, right? Stephen Semple: Look, I’m going to put a plug in right now. Go over to usingstoriestosell.com, sign up for a 90-minute starter session, and we’ll help you tell that story. We’ll help you figure it out. You’ll walk out at that 90 minutes for the first draft of what we call your origin story. There’s a little bit of homework and whatnot you have to do, but go over to Using Stories to Sell and we’ll help with that story. Again, one of the things I found is interesting is Nestle still telling that story, and so many companies have moved on from telling it. Look, I think they could tell it better. I think they could tell it with more emotion. I commend them for doing it. Look, Budweiser does that in an interesting way every time you see the Budweiser wagon with the draft horses pulling- Dave Young: Yeah, with the Clydesdales. Stephen Semple: With the Clydesdales. That’s a way of saying,” “Hey, we’ve been around as a company for a long, long time,” in this really simple manner of using that. It’s brilliant, and people connect with it. Dave Young: Yeah. We love it. We love story. Stephen Semple: Yeah. Dave Young: It’s basically our operating system. Stephen Semple: It really is. It really is. Dave Young: It is. Well, thank you for the story of Toll House. Stephen Semple: All right. Awesome. Thanks, David. Dave Young: I feel like I don’t need a cookie because I’ve been watching my calorie intake. It’s working. Stephen Semple: There you go. Dave Young: I’m not going to have a cookie, but I’m going to think about a cookie. Stephen Semple: Well, and Dave, you’re doing really well. Dave shared at the beginning of this about how you’re fitting into some clothes that you’ve… Look, anytime we fit into some old clothes that we haven’t worn in a long time, that’s a good damn day. Dave Young: I agree. This is a pullover that I got at Whistler up in Canada almost 20 years ago. 2006 is when I was up there. It looks brand new. I could sell it as vintage. Probably should. Stephen Semple: There you go. You’re looking good, Dave. Dave Young: Thanks, Stephen. Thank you for another exciting episode of The Empire Builders. We’ll talk to you next time. Stephen Semple: All right. Thanks, David. Dave Young: Thanks for listening to the podcast. Please share us, subscribe on your favorite podcast app and leave us a big, fat, juicy five-star rating and review at Apple Podcasts. If you’d like to schedule your own 90-minute empire building session, you can do it at empirebuildingprogram.com.

Our story tonight is called Return to the Chalet, and it is a sort of "season two" of a fan-favorite series from a few winter's back called Winter Getaway though you don't need to listen to that three-parter to find your place in this one. It's a story about a trip out of town after the bustle of the holidays settles down. It's also about landmarks spotted from the highway, a plate of black and white cookies made with love, the moment the sun dips below the cloud cover on its way to setting, and the cumulative effect of giving yourself what you need when you need it. Subscribe to our ⁠⁠⁠⁠Premium channel.⁠⁠ ⁠The first two months are on us. 

The Brickhouse Inn in Gettysburg may look like a charming pair of historic homes—but beneath the quiet exterior lies unrest. In this episode, we talk with manager Hannah Hilty about the property's two very different structures: the 1830s Welty House, which witnessed the full force of the Battle of Gettysburg, and the Victorian home built decades later on the same property. The Welty House is still carrying the marks of musket fire on its walls. Families hid in its cellar as soldiers fought just outside, and the land behind it became a temporary resting place for more than 30 Confederate soldiers. Those layers of trauma and emotion seem to echo through the space even now. Inside both homes, unexplained activity continues to surface—bells that ring with no one near them, EVPs responding to questions, phantom footsteps, shifting furniture, and the unmistakable presence of figures tied to the property's past. Some spirits feel young, some sorrowful, and others seem to maintain a watchful authority over the place they once called home. At The Brickhouse Inn, it seems history isn't just remembered—it's more like it refuses to leave. This is Part Two of our conversation. For more information, visit their website at brickhouseinn.com. #TheGraveTalks #BrickhouseInn #WeltyHouse #GettysburgHaunted #CivilWarGhosts #HauntedGettysburg #ParanormalActivity #HauntedHistory #GhostStoriesPodcast #GettysburgSpirits Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

Godt nyttår, kjære lytter! I denne episoden tar vi deg med gjennom en solid dose refleksjonsspørsmål som handler om helse, trening, jobb og personlig utvikling. Målet er ikke å finne riktige svar eller en fasit, men å skape et rom for å stoppe opp, reflektere, og kanskje drømme litt inn i det nye året. Vi håper episoden inspirerer deg til egen refleksjon på hjemmebane, i ditt eget tempo, akkurat der du er. Lykke til, og godt nytt år! Hosted on Acast. See acast.com/privacy for more information.

The Brickhouse Inn in Gettysburg may look like a charming pair of historic homes—but beneath the quiet exterior lies unrest. In this episode, we talk with manager Hannah Hilty about the property's two very different structures: the 1830s Welty House, which witnessed the full force of the Battle of Gettysburg, and the Victorian home built decades later on the same property. The Welty House is still carrying the marks of musket fire on its walls. Families hid in its cellar as soldiers fought just outside, and the land behind it became a temporary resting place for more than 30 Confederate soldiers. Those layers of trauma and emotion seem to echo through the space even now. Inside both homes, unexplained activity continues to surface—bells that ring with no one near them, EVPs responding to questions, phantom footsteps, shifting furniture, and the unmistakable presence of figures tied to the property's past. Some spirits feel young, some sorrowful, and others seem to maintain a watchful authority over the place they once called home. At The Brickhouse Inn, it seems history isn't just remembered—it's more like it refuses to leave. For more information, visit their website at brickhouseinn.com. #TheGraveTalks #BrickhouseInn #WeltyHouse #GettysburgHaunted #CivilWarGhosts #HauntedGettysburg #ParanormalActivity #HauntedHistory #GhostStoriesPodcast #GettysburgSpirits Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

Tre måneder er gått siden Sofie Braut og Eivind Algrøy gikk inn i redaktørkollegiet med sjefredaktør Vebjørn Selbekk. I denne episoden snakker de om hva som har vært mest givende så langt, hva de tenker kjennetegner Dagen-leserne og hvilke områder de ser behov for å satse mer på i tiden som kommer. Samtalen blir ledet av Tore Hjalmar Sævik Hosted on Acast. See acast.com/privacy for more information.

This is a moment to reflect on community, as Elder Gerrit W. Gong teaches how there is always room in the Inn.

Join us for Motivation – Enlightenment – Transcendence – Renewal – Outreach – Networking. Happy Holidays. +website www.bishinthenow.com +Youtube – BishInTheNow Join us in person each Sunday at 195 Arizona Ave NE w1, Atlanta, GA 30307 Follow Jim Swilley on Facebook to see the videos live Sundays at 11 am – https://www.youtube.com/bishinthenow I – AI Overview of “Holding Space” Holding space means being fully present, creating a non-judgmental, safe environment where someone can express their feelings, experiences, or struggles without you trying to fix, change, or guide them, allowing them to feel heard, seen, and supported in their own process. It’s about compassionate witnessing, offering a safe “container” for their emotions, and simply being there, which builds trust and deeper connection. Key aspects of holding space: Presence: Being authentically and undistractedly present in the moment, focusing on the other person’s experience. Non-judgment: Accepting their feelings and story as valid without criticism or imposing your own views. No fixing: Resisting the urge to offer unsolicited advice or try to solve their problem, which can feel dismissive. Safe environment: Creating a sense of security where they feel safe to be vulnerable and express difficult emotions. Bearing witness: Acting as a supportive witness to their pain, joy, or uncertainty, letting them lead. How it’s different from other interactions: Not “hijacking” space: The opposite is taking over, controlling the narrative, or making it about your own anxiety or ego. Not just being nice: It’s a deeper, intentional act of support, distinct from just sharing laughs or being polite. When to use it: When someone is grieving, stressed, or in crisis. To foster deeper, more authentic relationships. In therapy, coaching, or supportive friendships. How to do it: Listen actively and ask clarifying questions like, “What are you feeling about that?”. Validate their experience with phrases like, “That sounds incredibly difficult,” or “I can see why you’d feel that way”. Sit with them in silence if needed, offering your quiet presence. Communicate your presence, e.g., “I’m here for you, no fixing needed”. _______________________________________ II – #jimswilleybooks “But the angel spoke immediately and authoritatively, saying to them, “Do not be afraid! I am here to announce good news to you…good news of a great and joyful event, and of a new reality! And this good news…this new reality…is for all people everywhere…it is for the entirety of humanity! This very night a Savior has been born in the City of David…a Savior who will perfectly embody the Christ, and will be known as the Lord! If you seek Him you will find Him…and this is what you’re to look for: a baby swaddled in a blanket, and lying in a feeding trough for animals!” As soon as the angel made this declaration, the sky above the shepherds’ heads lit up, and was filled with a seemingly infinite number of angels who formed a thunderous, mass choir, singing God’s praises, and shouting, “GLORY TO GOD IN THE HIGHEST PARTS OF THE HEAVENLY REALM…AND IN THE EARTHLY DIMENSION, PEACE…PEACE TO EVERY SINGLE PERSON ON THE EARTH…AND A REVELATION TO THEM THAT GOD’S WILL TOWARD ALL OF HUMANITY IS ONLY GOOD!”” (Luke 2:10-14 – Luke In The Now/Gospels In The Now) _____________________________ III – José y Maria by Everett Patterson

Our annual "two old sports guys" holiday visit with longtime communications pro John Maroon came on turf very familiar to all parties: Costas Inn in Dundalk, where no one was crabby but the ramping up of artificial intelligence in the world of public relations, marketing and advertising was spicy on our tongues on the Maryland Crab Cake Tour. Always changing, always evolving... The post Communications pro John Maroon joins Nestor for an AI discussion and holiday visit fom Costas Inn in Dundalk first appeared on Baltimore Positive WNST.

Send us a textWhen I was in Turkey I visited a caravan serai.  It was a place where a caravan would stop along the way.  (And where travelers could find a place to spend the night).  When we read that there was "no room in the inn" and Mary had to deliver in the stable, what does that mean?  I suspect it was not nearly as harsh as I learned when I was a kid. 

There is Always Room at the Inn 12-25-25 Midnight Mass Msgr. Knox

Click here to send Ryan a text message!Episode #377Ryan shares the importance of making Jesus the absolute focal point of CHRISTmas. He also shares a new song (Arms Wide Open) from a new YouTube channel he and his wife recently launched, Bruna Melo KIDS and shares from a recent Christmas event for family and kids.Watch this episode on YouTubeHowToGrowYourFaith.com >> Learn the 5 Biggest Mistakes Christians Make In Their Walk With God (and how you can avoid them!)Sharable Episode Links (scroll down or search for this episode):Ryan's Website Buzzsprout Link MORE FROM RYAN: FREE DOWNLOAD: 21 Days to a Spirit-Led Life Subscribe on YouTubeTwitter | Instagram | LinkedInSubmit a question or topic for the podcast at ryanshoward.com/contactGet Ryan's eCourse & Coaching ProgramsSupport the show

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Is there "Room in the Inn?" To support this ministry financially, visit: https://www.oneplace.com/donate/549/29?v=20251111

Is there "Room in the Inn?"

Episode: Jason Staples and Stephen Carlson try to ruin your Nativity! Jason discusses Stephen's essay "The Accommodations of Joseph and Mary in Bethlehem: Κατάλυμα in Luke 2:7." They also discuss when and how Mary and Joseph get married, the census in Luke 2:2, and ... (wait for it) ... the Spanish Inquisition.  Guest: Dr. Stephen Carlson is Associate Professor in the Biblical and Early Christian Studies program at the Australian Catholic University. He's the author of three books, The Gospel Hoax: Morton Smith's Invention of Secret Mark (Baylor, 2007), which debunked the "Secret Gospel of Mark"; The Text of Galatians and its History (Mohr Siebeck, 2014), which applied state-of-the-art computer phylogenetic software he wrote himself to produce a family tree of ninety-two manuscripts and witnesses of Galatians; and Papias of Hierapolis' Exposition of Dominical Oracles (Oxford, 2021), the most complete edition of the fragments of Papias of Hierapolis, a second-century Christian commentator. He is also the author of numerous peer-reviewed journal articles, including his article on the so-called "inn" in Luke's infancy account (under discussion in this episode) and essays on the donkeys in Matthew's triumphal entry: Stephen C. Carlson, “‘The Jenny and the Colt' in Matthew's Messianic Entry, Part 1: Matthew 21:5 as a Reading of Zechariah 9:9 in Light of Mark 11:1-10,” in the Catholic Biblical Quarterly, volume 81, number 1 (January 2019), pages 62-84 (link). Stephen C. Carlson, “‘The Jenny and the Colt' in Matthew's Messianic Entry, Part 2: Matthew 21:7 as a Reading of Mark 11:7 in Light of Zechariah 9:9,” in the Catholic Biblical Quarterly, volume 81, number 2 (April 2019), pages 235-251 (link). HERE is a link to the article "Luke 2:2 and the Census."  

The Son of God didn't arrive in a palace surrounded by royalty. Instead, He was laid in an animal's feeding trough, wrapped in strips of cloth, born in the humblest of circumstances. Pastor John Munro reveals why Jesus came in poverty so that we might become rich.

Rætt er við Sveinbjörn Indriðason forstjóra ISAVIA um reksturinn á Keflavíkurflugvelli í tilefni af nýrri farþegaspá fyrir árið 2026. Spáin gerir ráð fyrir töluverðri fækkun farþega um völlinn og munar þar mestu um 15% færri tengifarþega. Sveinbjörn segir að þessi fækkun muni hægja á framkvæmdum á vellinum, tekjurnar minnki á sama tíma og kostnaður hækkar sem hefur áhrif á afkomuna. Hann leggur samt áherslu á að ISAVIA horfi í gegnum tímabundna niðursveiflu, haldi uppi góðri þjónustu og allt verði tilbúið til að grípa tækifærin þegar umferð og farþegum fjölgar á ný um tengimiðstöðina. Forstjórinn ræðir einnig málefni Reykjavíkurflugvallar, afturvirka reglugerð innviðaráðherra eftir fall Play, samningamál við flugumferðarstjóra og margt fleira. Áhugavert spjall við forstjóra ISAVIA- fyrirtækis sem er í lykilhlutverki í flugmálum okkar Íslendinga.

This sermon is drawn from Luke 2:1-20.

Every detail of Christ's birth was planned.  The time, the place... all orchestrated by God's sovereign hand.  Pastor John Munro explores how the unlikely circumstances of the birth of Jesus come together in God's perfect plan. Experience afresh the wonder of Christmas!

How has this Christmas worked out for the hospitality business? Will Bain talks festive trade with a hotelier. Also, we talk about some new research into the jobs market ... AND, if you've left your Christmas shopping to the last minute, we have help at hand. A personal shopper gives us some tips on late buys.

Advent 2025 Message 3Text: Romans 1:1-7Unlike the Inn, there's room in the tomb because Jesus quickly vacated! Christ Jesus came into the world to save sinners, and He did so by shedding His precious blood. The church has a living Head, not a dead Savior. On Sunday we will celebrate our resurrected and ascended Lord, as we marvel at the baby in the manger.

Okay so we all know that bit in the Christmas story, where Mary and Joseph discover there's no room at the Inn. But what was that like, and what does that have to say to you and me today? Actually it wasn't a happy time and it has rather a lot to say today. Join Berni Dymet as he takes a look at your Christmas - from a Different Perspective. Support the show: https://christianityworks.com/channels/adp/See omnystudio.com/listener for privacy information.

Welcome to Meizon Church. This is Episode #244 "The Inn - When Love Comes Down" DIGITAL CONNECT CARD Fill out the online connect card... https://meizon.churchcenter.com/peopl... FINANCIALLY SUPPORT MEIZON CHURCH Give Online: https://meizon.churchcenter.com/giving Mail a Check to: Meizon Church 3411 NW 83rd Street Gainesville, FL 32606 LIKE AND SUBSCRIBE TO OUR YOUTUBE CHANNEL: / @meizongnv Contact our lead team... Vision Pastor - Kevin Bruchert - kevin@meizonchurch.com Operations Pastor - Miranda West - miranda@meizonchurch.com Credits: Producer: Jack Bruchert FOH Sound: Daniel Klohr Band: Kevin Bruchert, David Nations, Jon Jackson, Chad Young, Darren Burgess, Ven Williams Communion: Marco Thomas, Christy Thomas Host: Message: Miranda West Our Core Team: Dawn Bekaert Kate Mitchell Paul Crouch Kevin Bruchert David Nations Meizon Church CCLI License # 20909759

Welcome to Meizon Church. This is Episode #243 "The Inn - How Much is Enough" DIGITAL CONNECT CARD Fill out the online connect card... https://meizon.churchcenter.com/peopl... FINANCIALLY SUPPORT MEIZON CHURCH Give Online: https://meizon.churchcenter.com/giving Mail a Check to: Meizon Church 3411 NW 83rd Street Gainesville, FL 32606 LIKE AND SUBSCRIBE TO OUR YOUTUBE CHANNEL: / @meizongnv Contact our lead team... Vision Pastor - Kevin Bruchert - kevin@meizonchurch.com Operations Pastor - Miranda West - miranda@meizonchurch.com Credits: Producer: Jack Bruchert FOH Sound: Josh Bantillo Band: Kevin Bruchert, Peter Dziegielewksi, Sandy Frankenberger, David Nations, Teagan Allen, Drew Allen Communion: Host: Joe Smith Message: Miranda West Our Core Team: Dawn Bekaert Kate Mitchell Paul Crouch Kevin Bruchert David Nations Meizon Church CCLI License # 20909759

Send us a textDo you remember Holiday? It starred the great Fred Astaire and Bing Crosby. It covers almost every holiday celebrated within the calendar year. It's a comedy, a romance, a musical, and it introduced us to one of the greatest Christmas songs ever, White Christmas. Oh yeah, and it's full of Blackface. So join us as we go back to 1942 and take it all in. We can't wait.  Do You Remember Liking This Movie?

Recorded for release W/C 22nd Dec 2025 This week Nick Knowles talks Home Hacks, Merlin Griffiths gives us some Wine tips, Peter Duncan Talks Pantos, Grime Gran helps us avoid scams and we find out about Frankie's Guys at the Wolverhampton Grand.

Pastor Mike Roberts talks about how there was no room in the inn for Mary, Joseph and Jesus for our Christmas Service.

+website www.bishinthenow.com +Youtube – BishInTheNow Bishop Jim’s insightful messages help others find THEIR METRON through M~otivation E~nlightenment T~ranscendence R~enewal O~utreach and N~etworking Join us in person each Sunday at 195 Arizona Ave NE w1, Atlanta, GA 30307 Watch the video on Facebook:   Here Watch the video on Youtube :   Here Follow Jim Swilley on Facebook to see the videos live Sundays at 11 am – https://www.youtube.com/bishinthenow I – AI Overview of “Holding Space” Holding space means being fully present, creating a non-judgmental, safe environment where someone can express their feelings, experiences, or struggles without you trying to fix, change, or guide them, allowing them to feel heard, seen, and supported in their own process. It’s about compassionate witnessing, offering a safe “container” for their emotions, and simply being there, which builds trust and deeper connection. Key aspects of holding space: Presence: Being authentically and undistractedly present in the moment, focusing on the other person’s experience. Non-judgment: Accepting their feelings and story as valid without criticism or imposing your own views. No fixing: Resisting the urge to offer unsolicited advice or try to solve their problem, which can feel dismissive. Safe environment: Creating a sense of security where they feel safe to be vulnerable and express difficult emotions. Bearing witness: Acting as a supportive witness to their pain, joy, or uncertainty, letting them lead. How it’s different from other interactions: Not “hijacking” space: The opposite is taking over, controlling the narrative, or making it about your own anxiety or ego. Not just being nice: It’s a deeper, intentional act of support, distinct from just sharing laughs or being polite. When to use it: When someone is grieving, stressed, or in crisis. To foster deeper, more authentic relationships. In therapy, coaching, or supportive friendships. How to do it: Listen actively and ask clarifying questions like, “What are you feeling about that?”. Validate their experience with phrases like, “That sounds incredibly difficult,” or “I can see why you’d feel that way”. Sit with them in silence if needed, offering your quiet presence. Communicate your presence, e.g., “I’m here for you, no fixing needed”. _______________________________________ II – #jimswilleybooks “But the angel spoke immediately and authoritatively, saying to them, “Do not be afraid! I am here to announce good news to you…good news of a great and joyful event, and of a new reality! And this good news…this new reality…is for all people everywhere…it is for the entirety of humanity! This very night a Savior has been born in the City of David…a Savior who will perfectly embody the Christ, and will be known as the Lord! If you seek Him you will find Him…and this is what you’re to look for: a baby swaddled in a blanket, and lying in a feeding trough for animals!” As soon as the angel made this declaration, the sky above the shepherds’ heads lit up, and was filled with a seemingly infinite number of angels who formed a thunderous, mass choir, singing God’s praises, and shouting, “GLORY TO GOD IN THE HIGHEST PARTS OF THE HEAVENLY REALM…AND IN THE EARTHLY DIMENSION, PEACE…PEACE TO EVERY SINGLE PERSON ON THE EARTH…AND A REVELATION TO THEM THAT GOD’S WILL TOWARD ALL OF HUMANITY IS ONLY GOOD!”” (Luke 2:10-14 – Luke In The Now/Gospels In The Now) _____________________________ III – José y Maria by Everett Patterson

Who doesn't love a great roadie? Self-drive adventures rank highly in my pantheon of golden travel experiences and Northern Ireland's Causeway Coast touring route is a show-stopper. Bookended by Derry~Londonderry and Belfast Lough, this sublime 185km drive threads together a stirring mosaic of fishing villages, secluded beaches, wondrous rock formations, rugged coastlines, crumbling castles, storied history and mouth-watering scenery. Pointing the car northeast from Derry~Londonderry, I began tracing the nooks and crannies of Northern Ireland's theatrical coastline by stopping off at Mussenden Temple. Dramatically perched on a cliff lording over Downhill Beach, this flamboyant folly was constructed in 1785 - inspired by the Temple of Vesta, near Rome. This circular stone temple served as a library and retreat for the eccentric Earl of Bristol who was also the Bishop of Derry (Earl Bishop), along with enormous views over the Atlantic Ocean. The setting is lip-smacking, wrapped in glorious estate gardens which you can explore on the cliff-edge walk, along with the ruins of the Earl Bishop's mansion, Downhill House. Fancy a beach layover? The neighbouring seaside resort towns of Portstewart and Portrush are blessed with sprawling blonde-sand beaches, backed my muscular limestone cliffs. Portrush is the bigger, brasher resort with an abundance of souvenir shops and amusement arcades like Curry's Fun Park. There's a faded glory feel to this seaside spot, exuding a retro appeal, in a similar vein to Blackpool or Bournemouth. But it's those drop-dead-gorgeous beaches and turquoise waters that really steal the show. Liberally strung along the Causeway Coast, strategically located look-out points cater to roadtrippers eager to get snap-happy and drink in the panoramic views. Few spots command greater affection than the Dunluce Castle look-out. It's a riveting perch to dreamily gaze across the crumbling castle ruins, clinging to the cliff, high above the churning ocean on a wind-walloped basalt outcrop. This medieval stronghold of the MacDonnell clan featured regularly on Game of Thrones. The MacDonnell Clan of Antrim still technically own it, even though the castle fell into disrepair 300 years ago. You can access it via the bridge which connects it to the mainland. Like many Irish castles, Dunluce has a fine bit of legend attached to it. It's said that on a stormy night back in 1639, part of the castle's kitchen fell into the icy water below. Apparently, only the kitchen boy survived, as he managed to tuck himself away in a safe corner of the room. If set-jetting is your bag, there's a host of fantastical shooting locations for Thrones fans to scout out in Northern Ireland, around the Causeway Coast. Just inland in Ballymoney, I jaunted to The Dark Hedges. Falling victim to over-tourism, stringent traffic and parking restrictions are now in place. Go early in the morning to dodge the hordes. Nor did I see The Dark Hedges. Photo / Mike Yardley The legendary ghost, the Grey Lady, a spectral figure said to drift silently between the ancient beech trees. This iconic avenue of gnarly, intertwined beech trees was planted in the 18th century by the Stuart family to create a grand entrance to their estate, Gracehill House. It's an ethereal landscape which of course became globally famed after appearing as Kingsroad on Game of Thrones. Sadly, over a dozen of these trees have been lost in recent storms and a heritage trust has been formed to try and keep the remaining 80 trees alive, given they are reaching the end of their natural lives. Heading back to the ocean, the Causeway Coast earns its name from a primordial geological marvel that may well prove to be your road-tripping highlight. Yes, the Giant's Causeway. Forged 60 million years ago when molten lava cooled quickly in the ocean water and contracted into crystallised basalt pillars, it is a head-spinning volcanic formation. The spectacle is compelling, a procession of 40,000 basalt hexagonal blocks and columns, reaching out into the ocean, like primal pistons thrusting out of the earth. You can take your chances and hop-scotch or clamber your way across these inter-locking formations, as crashing waves thunder in. The spectacle is best enjoyed at low-tide, revealing more and more of these basalt columns. Carrick-a-Rede rope bridge. Photo / Mike Yardley I enjoyed a night in the charismatic village of Bushmills, just minutes from the Giant's Causeway. Sip on a dram from the world's oldest licensed distillery. Old Bushmills Distillery started manufacturing after a grant from King James 1 in 1608. Over 400 years later, they're still making single-malt whiskey here, using Irish barley and the unique water from their own stream too, spilling out of the River Bush which flows over basalt rock. Jamesons is the No.1 selling Irish whiskey. Like Jamesons, Bushmills is triple-distilled for smoothness, but distinctly individual in character. If you prefer gentle vanilla sweetness with subtle fruitiness, reach for Jameson. If malty richness with honey and spice appeals more, Bushmills will hit the sweet spot. Take a distillery tour to fully revel in the magic. Just around the corner, enjoy a night at the Bushmills Inn Hotel. Sharing the same pedigree as the distillery, the oldest part of the Inn, which is now home to the restaurant, was the original coach house and stables, circa 1608. Blending historic character with modern luxury, this award-winning hotel, backed by the River Burn, is an evocative place to rest and savour the legendary drama and beauty of the Causeway Coast. Space and luxury are the hallmark of the 41 guest rooms and suites, individually designed with stylish, traditional furnishings. After enjoying a dram by the cracking peat fire, tuck into some seriously good gourmet dining, steeped in local produce like treacle-cured salmon and seabass fillets with seared scallops. After a great night's sleep and a hearty full Irish breakfast, I headed back on the Causeway route, passing through picturesque Ballintoy Harbour (another Thrones filming site) to reach the remarkable Carrick-a-Rede Rope Bridge. Suspended and swaying 30 metres above the roiling Atlantic, this catch-your-breath rope bridge is cared for by the National Trust. Clinging to the cliffs off the mainland and the outcrop Carrick Island, this gnarly rope bridge was first erected by salmon fishermen over 250 years ago. Crossing the bridge is a thrilling experience with sublime views across to Rathlin Island and the Scottish Islands, along with encountering the original salmon fishery. Blow out the cobwebs and sway with the bracing wind. Fishermen first constructed a single handrail rope bridge to transport boxes of their prized salmon, caught off the island. There would be have been tens of thousands of crossings, over time. Ever since its construction in 1755, not a single report of anyone losing their from slipping off the bridge has been recorded. I didn't want to blot that copybook. As I tentatively crossed over, my guide thoughtfully informed me that the current model can withstand the weight of a double-decker bus. After reflecting on the gluttonous size of my full Irish breakfast, that was quite reassuring. I was lucky enough to get a glimpse of the historic fisherman's cottage, where they would store their nets and take shelter while awaiting their catch of migrating salmon. It's a magnificent, elemental nugget of coastal pride and seafaring heritage. Carnlough Harbour. Photo / Mike Yardley For a complete of scenery, I headed south to take in the Glens of Antrim that jut in from the coast like verdant wonderlands for outdoorsy adventures. These nine dramatic, forest-filled valleys in County Antrim, spill forth with folklore, spectacular hiking trails, bucolic splendour and truly charming villages like Glenariff. If you're after a scenic medley of deep valleys, rolling hills, lush forests and thundering waterfalls, you'll be in seventh heaven. Don't rush the Glens, they're best savoured at an easy, meditative and relaxed pace. For one final night of Causeway magic, before driving back to Belfast and onto Dublin, I luxuriated in the picturesque seaside village of Carnlough. Located at the foothills of Glencoy – one of the nine Glens of Antrim, edged by the shores of Carnlough Bay, this sheltered and compact harbour is the focal point of Carnlough village. Carnlough Harbour is another Thrones location to add to you tick-list. Fans will recognise the stony staircase leading down to the sea, filmed as part of the Free City of Braavos Canal. With its storybook good looks, this sweetheart stone harbour was first constructed in 1854 by the Marchioness of Londonderry (Winston Churchill's great grandmother), to help develop the limestone export trade. It's also home to the Harbourview Hotel. Formerly known as the Londonderry Arms, this gorgeous main street institution, beckoning like a country house hotel, has been refreshed into Ireland's first destination whiskey hotel. The Harbourview's focus is on Irish spirits, rare tastings, and events, blending its rich 1848 history with modern coastal luxury on the scenic Causeway Coast. I delved into the hotel's Whiskey Chamber, brimming with over 200 Irish whiskeys, where sublime tastings, distillery dinners, and whiskey-themed events take place, led by co-owner and master distiller Darryl McNally. Darryl and his fellow hotel owners also own Outwalker and Limavady Whiskey. Great drops! Old Bushmills Distillery. Photo / Mike Yardley Retaining stunning features including open fires and original terrazzo flooring, the new hotel features a newly refurbished bar, lounge and restaurant, offering the perfect blend of timeless charm and modern Irish hospitality. Each of the 35 elegantly appointed bedrooms have been completely redecorated and revamped, blending contemporary luxury with timeless style, and where the emphasis centred squarely on comfort. Hearty hospitality and a homely atmosphere is just the start of the Harbourview's seduction. A fitting place to raise a celebratory glass to the conveyer belt of treasures, underpinning the siren-like pull of the Causeway Coast. Fill your heart with Ireland in the enchanting Emerald Isle. For more touring insights and inspiration, head to the official website www.ireland.com I flew to Dublin with Qatar Airways, recently crowned the 2025 World's Best Airline by Skytrax, scooping the supreme honours for the ninth consecutive year. Qatar Airways flies non-stop between Doha and Auckland daily, with onward connections to 170 destinations, including daily flights to Dublin. I flew in Economy and you'll notice the difference with one of the widest seats in the industry, complete with adjustable headrests. Lap up generous dining, complimentary Wi-Fi and over 8000 on-demand entertainment offerings in the Oryx One system. For best fares and seats to suit, www.qatarairways.com Mike Yardley is Newstalk ZB's resident traveller and talks travel every week on Saturday mornings with Jack Tame.See omnystudio.com/listener for privacy information.

What really happened on Jesus' first day on Earth? From Caesar's decree to the true meaning of “no room in the inn,” every detail points to God's perfect plan. Join Jim Scudder on InGrace in Bethlehem as he explores the real story behind Christmas with archaeologist Dr. Scott Stripling. Join the adventure!

Tháinig ceannairí na hEorpa ag cruinniú mullaigh an Aontas Eorpaigh sa mBruiséil ar comhréiteach luath ar maidin go gcuirfear iasacht airgid de luach 90 billiún euro ar fáil don Úcráin.

A radio portrayal of Bing's hit film about a nightclub with a holiday theme. Bing, Jim Hardy, wants to marry Lila and settle down on the farm. She doesn't want…

Originally presented as Season 14, Episode 57 Our story tonight is called Out of the Cold, and it's a story about a windy day and a place to warm up. It's also about pine boughs and an open wrought iron gate, smoke rising from a chimney in the distance, a black cat, cookies, and tea, and the good feeling of stepping into the warmth with a friend. Visit ⁠https://www.curednutrition.com/NOTHINGMUCH and use code NOTHINGMUCH at checkout to receive 20% off your order. Subscribe to our ⁠⁠⁠Premium channel.⁠⁠⁠ The first two months are on us. 

Ágústa Kolbrún var með okkur í dag en hún sagði frá skiptinu þegar hún þyngdist um 7kg eftir að hafa borðað 3 konfekt kassa. Hjálmar var gagnrýndur af einkaþjálfaranum sínum því hann talar svo mikið. Helgi sagði okkur frábæra leið til að greiða kreditkortareikningana.IG helgijean & hjalmarorn110Takk fyrir að hlusta - og munið að subscribe´a!Þættina má finna inni í áskrift á pardus.is

Click here to see all the photos: https://disneyweddingpodcast.com/lito-jasons-boardwalk-inn-wedding/ And click here to start planning your own Disney World wedding with the Fairytale Weddings Guide: https://fairytaleweddingsguide.com/shop/fairytale-weddings-guide/ In this episode, Lito Morona-Donnelly and Jason Donnelly-Morona share the story of their Sea Breeze Point ceremony, Boardwalk Inn Conference Center reception in Promenade West I-III, and Terrace des Fleurs dessert party in EPCOT. Lito is a "character collector" who wanted to have Disney characters at his wedding he'd never met before, so he and Jason made numerous requests for EPCOT-specific characters before Disney finally gave them approval for France's Three Musketeers! You'll hear what that process was like, as well as why they added an appearance by Mickey and Minnie too. And they discuss working with Disney on their menus of mostly vegan foods that guests are still raving about! #DisneyWeddingPodcast #DisneyWedding #EPCOTWedding #SeaBreezePoint #BoardwalkInn #TerraceDesFleurs #DisneyCharacters #MickeyAndMinnie #ThreeMusketeers #DisneyWeddingIdeas #VeganWedding #PlantBasedWedding #GayDisneyWedding #LGBTQWedding #WaltDisneyWorldWeddings  

Inné a d'fhoilsigh An Coimisiúin Eorpach Plean Tithíochta Inacmhainne na hEorpa agus tá fáilte curtha ag an ngrúpa stocaireacht tithíochta Gaeltachta, Bánú roimh an gcáipéis.

Free Advent Guide: Are you looking to deepen your prayer life this season? Download our free guide to Carmelite spirituality to help you navigate Advent with purpose: https://midnightcarmelite.com/reset Do you feel pressure to create the perfect "Hallmark Christmas," only to be met with stress, difficult relatives, and a feeling of emptiness? We often think that a perfect holiday means abundance, comfort, and peace. However, Bishop Sheen famously remarked that the saddest moment in history was when there was "no room at the inn." In this episode of Midnight Carmelite, we explore the profound theology behind the Manger and the Inn. While the Inn represents a world full of itself with no room for God, the Manger represents the poverty, lack, and discomfort where Christ actually chooses to be born. We discuss how you can transform family tension, awkward conversations, and holiday chores into an offering of "straw" for the baby Jesus, turning your struggles into a path for deep spiritual growth. In this episode, you will learn: The Spiritual Value of Discomfort: Why Christ chose the cold, smelly manger over the comfort of the inn, and what that means for your holiday struggles.How to Navigate Family Conflict: Practical advice on practicing spiritual poverty when dealing with difficult situations or hurtful comments.From Possession to Freedom: Understanding St. John of the Cross's teaching that to possess God, we must desire to possess nothing—including our own will.

Eftirspurn eftir kókaíni á Íslandi virðist óþrjótandi og efnið berst til landsins úr öllum áttum. Áhersla Bandaríkjastjórnar á fentanyl-faraldurinn er talin ein helsta ástæða þess að kókaínsmygl þrífst betur en áður. Lögregla og tollgæsla hafa haldlagt á annað hundrað kílóa af kókaíni það sem af er þessu ári. Freyr Gígja Gunnarsson fjallar um málið. Neyðarlistinn - The Emergency Watchlist - er skýrsla sem alþjóðlegu hjálparsamtökin International Rescue Committee, IRC, gefur út árlega, um þau tuttugu lönd þar sem neyð almennings er stærst og þykir líklegust til að aukast mest á ári komanda. Súdan, Palestína og Suður-Súdan eru efst á á listanum í ár, í þessari röð, þriðja árið í röð. Upplausn í alþjóðastjórnmálum leiðir til aukinnar neyðar - en minni framlaga til neyðaraðstoðar. Ævar Örn Jósepsson skoðar þetta og ræðir við Bjarna Gíslason, framkvæmdastjóra Hjálparstarfs kirkjunnar. Umsjón: Ævar Örn Jósepsson Tæknimaður: Kári Guðmundsson

It's our second Christmas episode, and this week we're talking all about the Magi, Mary & Joseph, unexpected guests, and what real hospitality looks like when you're a mom with a busy house and a messy life. Spoiler: it's not candles, curated charcuterie, or having your pillows karate-chopped just right. What You'll Hear in This Episode: The part of the Christmas story we hardly ever talk about What actually might've happened when a whole camel caravan showed up in tiny Bethlehem Why biblical hospitality feels totally different from “Pinterest hospitality” Small, everyday ways to “make room” for others (even in the grocery store aisle!) Why your kids aren't a barrier to hosting — they can be your little hospitality team The freedom to set healthy boundaries during the holidays A reminder that you, mama, have God-given agency to protect your family The blessing that comes when we choose generosity and welcome Our Favorite Nuggets: Be a “There you are!” person, not a “Here I am…” one Imperfection is actually a gift — nobody needs your fake perfect Hospitality isn't about a spotless house… it's about a spacious heart Sometimes the most spiritual thing you can do is let someone merge in traffic And yes, even Mary didn't have a Ring doorbell or a clean house ready Christmas Challenge: Decide now that your value this season is hospitality over hurry and people over perfection. Jesus always makes room for us — and we get to do the same for others. Merry Christmas, mamas. You are one of our favorite gifts. Gather Moms: Instagram | Twitter | Facebook Kate Henderson: Instagram | Facebook Rebecca Bradford: Instagram | Facebook

Originally presented as Episode 52, December 16, 2024. Our stories today have us deep into holiday excitement in the Village. We'll stop by the bookstore in Snow and Streetlights and pursue the shelves, sip some hot cocoa, and smile at the merriment in downtown. Then we'll unwrap the buildings of the little Christmas village, plugging in their bulbs and arranging them on the tree skirt in Under the Tree. Finally, we'll head out to the Inn, where they are getting ready for a week of guests. The mantle is decorated, and from the windows in the ballroom, you can see the ice spreading on the lake in The Innkeeper's Holiday. From infant to age 5, Primrose Schools is The Leader in Early Education and Care. Learn more at ⁠⁠⁠⁠⁠⁠PrimroseSchools.com⁠⁠⁠⁠⁠⁠. Subscribe to our ⁠⁠⁠Premium channel.⁠⁠⁠ The first two months are on us. 

Nate and Shawn head to Connecticut for a historically haunted location…Captain Grant's 1754 (Inn)!!! https://search.brave.com/search?q=Captain+Grant%E2%80%99s+Inn&summary=1&conversation=aa50dcc03c45296d985b00 https://www.hauntedrooms.com/connecticut/haunted-places/haunted-hotels/captain-grants-1754 https://www.onlyinyourstate.com/stays/connecticut/captain-grants-haunted-inn-ct https://m.youtube.com/watch?v=6muH5GXqaUs

Our 3 brave and wise heroes, along with Cloud and William steal the Blade of Nementh! https://linktr.ee/AlmostDnD   Our Sponsors:   https://canadiandice.ca Enter "almostdnd" for 15% off!   https://www.chaoticstudios.ca/ Enter "almostdnd" for 15% off!   https://manyworldstavern.com/ALMOSTDND 10% off!   https://mistymountaingaming.com/ALMOSTDANDD10 10% off!   https://fantasy-scents.com/ALMOSTDND 10% off candles!   https://easyrollerdice.com/ Enter "almostdnd" for 20% off!   https://www.etsy.com/shop/Betzbitzbox Enter "almostdnd: for 10% off!   The Theme Song is: The Red Dragon's Inn by Derek and Brandon Fiechter https://dbfiechter.bandcamp.com/   The background and ambient sounds are provided by: Michael Ghelfi Studios https://michaelghelfi.com/

Our story tonight is called Fogged Glasses and Felting Fibers, and it's a story about an evening spent working on a project among friends. It's also about a tote bag full of spools of colored thread, the moon reflected in a car window, a saved seat, a black and white movie, the quiet companionable sound of knitting needles clicking and a gentle nudge to direct more attention to the things that make you grateful and content. Subscribe to our ⁠⁠Premium channel.⁠⁠ The first month is on us.