Podcasts about american lagers

Neste episódio, Henrique Boaventura recebe Raul Rosa — farmacêutico, bioquímico, cervejeiro caseiro e pesquisador na USP — para um mergulho técnico no universo do lúpulo Comet brasileiro. A conversa aborda desde o cultivo e o uso de fotoperíodo artificial, até os teores elevados de alfa-ácidos, descritores sensoriais como cebola e alho, e os desafios do terroir nacional.Raul compartilha os bastidores da pesquisa que comparou o Comet cultivado no Brasil com amostras dos Estados Unidos (Yakima e Willamette), revela insights sobre métodos estatísticos aplicados, variabilidade entre fazendas, além de apontar os caminhos para o uso estratégico do lúpulo nacional em cervejas de grande escala, como as American Lagers.Se você é produtor, cervejeiro caseiro ou apenas apaixonado por lúpulo, este episódio está imperdível.

Angi Thomas from Being Black in Craft joins us to discuss Kendrick Lamar, CiderCon, and more. Also, Collin Zreet is back with another Tasting Notes segment about American Lager. More links below: Red Crow Brewing Diversey House Peticolas Brewing Company Hoppin Fort Worth

“If you like beer," says Greg Casey, "There's no better time in the history of mankind to be living in the United States, right now.” And if anyone is qualified to make such a statement, it's Casey. After decades leading yeast and quality programs for some of the biggest brewers in the Western hemisphere, Casey retired to work on his passion project—telling the story of American brewing from the 1830's to the present in a way that showcases its innovation as well as the interplay through that history with parallel brewing cultures and industries in Europe. In this episode, Casey hits on turning points in American lager brewing history, outlining the contexts and driving factors in large scale recipe changes, consumer preferences, ABVs, and more. Along the way, he discusses: differences in 1800's beer drinkers in Europe and America American brewers' development of pale beer without chill haze the two prominent yeast lineages in American lager brewing "flowering times" through American brewing history where beer, in general, became lighter early attempts to ban corn and rice via congressional action the impact of the pork industry on brewery closures in the 1940's the long history of using offbeat ingredients in American beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers builds with non-proprietary parts, expert craftsmanship and constant innovation! G&D's in-house Engineering crew have been piping breweries, wineries and distilleries for over 30 years. They offer FREE piping design and consultation with the sale of every chiller they build. Reach out for a quote today. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): Every beer menu could use a refresh button on the fruit flavors. That's why it's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

Always willing to collaborate with local San Diego institutions, Burning Beard has hooked up with The San Diego Natural History Museum to celebrate their 150th year! To commemorate this stunning achievement they crafted an equally stunning and easily crushable beer that also pays homage to the light American Lagers, introducing Nat-Lite.

Matt Darcy & I have a conversation about his 1st beers, working in the beer industry, becoming a photographer, "Images from the Pit" and his hangover cure. Throughout this chat, Matt drank Widowmaker Brewing's "Riff City" the 4.2% American Lager while I enjoyed Relais Boréale de Montréal's "Italian Pilsner". This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Matt Darcy Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Images from the Pit: https://bananamasher.com/product/zine-volume-0001-iftp-intro/ Widowmaker Brewing: https://www.widowmakerbrewing.com/ Relais Boréale de Montréal: https://www.boreale.com/relais-boreale-montreal Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Craft Beer & Community Representation: Interview with Tha Community Brew's April DoveWelcome back to The Hilltop Glove Podcast! We sit down with the inspiring April Dove, a trailblazer in the craft beer industry, who is breaking barriers and fostering diversity and inclusion. April is the innovative founder of Tha Community Brew, a brand dedicated to delivering unique flavors while prioritizing community representation. Her brewing passion ignited at beer school in Middlebury, Vermont, where she combined her education with her love for craft brewing. April is on a mission to create beers that reflect the tastes of the local community, making craft beer accessible and enjoyable for everyone. Tune in as we discuss her debut beer, Tha CommUNITY American Lager, a true celebration of the flavors that resonate with her community.Support Tha Community BrewTHG Season 5 Intro Drops as of 10/20/24. Support the showMake sure to subscribe to us on ⁠Spotify⁠, ⁠Apple Podcasts⁠, and ⁠YouTube⁠. Also follow us on ⁠Instagram⁠ and ⁠Facebook⁠ @hilltopglove. Sponsored by: ⁠@lynxrecording @asylumdigital @celebstudio_ @the_dollarsto @trubrilliance_ . Become a member of our ⁠Patreon⁠ channel to get access to full video episodes, early premieres, and bonus content! Stay tuned for Amplifying Voices: Carolina Storytellers series.

Two giant pandas on loan from China have arrived at the Smithsonian's National Zoo. Also, originally from Central Asia, Kernza doesn't need to be replanted every year, unlike crops such as corn and soybeans.Pandas Return To Washington, D.C., ZooOn Tuesday, two VIPs (Very Important Pandas) arrived at Washington's Dulles International Airport, en route to new quarters at the Smithsonian's National Zoo and Conservation Biology Institute.The arrival marks a new chapter of “panda diplomacy,” which leverages the public's affection for the cute, charismatic animals to both strengthen US-China ties and fund conservation initiatives. Sophie Bushwick, senior news editor at New Scientist, joins SciFri's John Dankosky to talk about the giant pandas' arrival and other stories from the week in science.Scientists Push For A Lesser-Known Grain Called KernzaOn a recent weekday afternoon, dozens of people filled the cozy taproom at Blue Jay Brewing Company. On tap that day was a fresh creation called New Roots. The American Lager was a hit, with many of the patrons going back to the bar for another glass.Blue Jay's owner and brewer, Jason Thompson, was also pleased with the result of this experimental beer, which he described as “earthy, almost nutty,” with a “lingering honey-like sweetness to it.” Those flavors came from his choice to use a novel grain called Kernza for 25% of the 600 pounds of grain needed for the whole brew, he said.Read the rest at sciencefriday.com.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am ! This week Henhouse Brewing -Glamorous Life - Sparkling American Lager!

After many months on the road gathering the latest and greatest beer news, Ryan and Drew highlight the highs and the lows, the ups and the downs, and the the rising and falling breweries of the Houston area and beyond.  It's not all gloom and doom my friends… in the words of Monty Python and the Holy Grail, craft beer is “not dead yet.”Featured Beers:Nectar Double IPA. Seventh Tap Brewing, Shreveport, LA.Spin Craft. Bad Astronaut Brewing, Houston, TX The Fallen:Urban South HTXBuffalo Bayou BrewingFamily Business Brewing (Austin, TX)Klaus BrewingCascade Brewing.  Portland, ORThe Rising:True Anomaly BrewingGulf Coast Distillers / Giant Texas Distillers / Tejas Beer / Big Bend Brewing Co. / Marfa, TXAnchor Brewing / Chobani YogurtProject Halo BrewingCraft Culture X / For the Culture Brewing / OvennikOther Shout-Outs:Parish BrewingFrida KahloHip Hop Vintage Flea MarketHulk Hogan / Real American Beer11 Below BrewingFortress BrewingB-52 Brewing HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.

Continuamos la serie de estilos con dos de los estilos más consumidos en el mundo, la American Lager y su versión más ligera, la American Light lager. Conversamos sobre su historia, las estadísticas vitales del estilo y brindamos algunos tips para su elaboración. Si desean enviarnos comentarios pueden hacerlo a nuestro correo beercodeperu@gmail.com  o a nuestro Instagram @beercode.pe donde también encontrarás el link a nuestro PATREON y grupo de WhatsApp.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week Cuver Belgian Brewers - Dream Chaser American Lager !  

And the winner is… America, obviously.  The Beering Ain't Easy podcast embarks on a blind tasting adventure through the most recognizable American Lager macro beers and one notable exception - Troy Aikman's patented Eight Beer.  Can Troy's beer redeem the Cowboys playoff losing streak, or will he be relegated to the Keystone Light division?   Will Ryan's love of conspiracy theories finally pay off in a big way by being the first to uncover Houston Brewery moves?  And lastly, will Ryan love or hate his Nickelback concert experience?  You don't want to miss this one.Featured Beers:Bud Light.  Anheuser Busch, St Louis, MO. 4.2% ABVMiller Lite. Miller Brewing Company, Milwaukee, WI. 4.2% ABVCoors Light. Coors Brewing Company, Golden, CO. 4.2% ABVPabst Blue Ribbon.  Pabst Brewing Company, San Antonio, TX. 4.8% ABVEight Elite Light Lager. EIGHT Brewing Co, ?? United States.  4% ABV Other Shout-Outs:Troy Airman / Dallas CowboysBarry Switzer / University of OklahomaFaubourg Brewing Co.  New Orleans, LAVerona, WIOregon State Food Science DeptPhil Leinart (AB, Harpoon, Ommegang)Gayle Benson:  New Orleans Saints, PelicansKeystone LightMichelob UltraHipster Sauce11 Below BrewingFortress BrewingB-52 BrewingX FilesSalt & Oak Brewing / HazeboizNickelback / Houston Rodeo / Houston ChronicleDrake/Bun-BVector Brewing, Dallas, TXOak Highlands Brewing, Dallas, TX HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, X,Threads, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.

This week we review the amazing new film Argylle. "The greater the spy, the bigger the lie." ;) We also discuss Infinity Pool and Love on the Spectrum. All while drinking Slammin at the Club. An American Lager by Casa Agria Specialty Ales. Intro and Beer Selection 0:00-17:05 Argylle Spoiler Free Review 17:05-27:22 Argylle Spoilers 27:22-46:38 Nano Reviews 46:38-50:49 Outro 50:49-52:39 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

James and Steve sample a beautiful and delicious beer meant to pay homage to older American recipes.

MobCraft Walkers Walk is an American Lager by style. This is day 11 of the advent beer calendar for 2023. Lager brewed with orange blossom honey and orange peel. Collaboration with our Walker's Point neighbors, Indeed Brewing and Broken Bat! This craft beer is 4.6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

MobCraft Apple Lager is an American Lager by style. This is day 9 of the advent beer calendar for 2023. Lager with honey and apples. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

James and Chris Colby are joined by beer author and historian Peter Symons to evaluate the Pre-prohibition American Lager from a previous episode and formulate a Stout using malted oats.

Yeah, ‘murica! Com a parceria da Prússia Bier, da Cerveja da Casa, da Hops Company e da Levteck, vamos entrar nas pickups, com chapéu de cowboy e uma bandeira norte-americana e saber qual o próximo estilo que o Estevão vai gostar. Vamos falar de American Lager! Viu que temos um Apoia.se? Se você em algum momento pensou … Continue lendo "#212 – Brassando com Estilo: American Lager"

James is joined by Chris Colby of beerandgardeningjournal.com as they taste their Smoked Rotbier and formulate a recipe for a long lost American style.

Its the countdown to San Diego Beer Week on Friday!  Our neighbors Hopnonymous Brewing join us all week as we prepare for the festivities!  We start the week of with what Hunter lovingly refers to as his version of a "trashy" American Lager.

If you're a fan of light-bodied beers with a clean finish, you'll want to listen closely. 'Lite Crispy Bois' may just be your next favorite brew. Whether you're a craft beer aficionado or just a casual drinker, join us as we explore what makes this beer a delightful addition to the American Lager landscape. And remember, it's not just about the beer; it's about the stories, the craft, and the people behind the brew. So grab your glass, and let's get tasting!" --- Send in a voice message: https://podcasters.spotify.com/pod/show/letshaveabeer/message

Drekker Brewing I Don't Know No Snakes is an American Lager by style. I Don't Know No Snakes is a lagerbier we've been working on for a while now and it's crazy tight and delicate with no room to hide your ulterior motives. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

City Built Brewing Alemania is an American Lager by style.Light, crisp, Mexican lager. Collaberation with Ascension Brewing. This craft beer is 5.3% ABV.

Joe and Caroline discuss what they are looking for in a summer beer while they drink some local favorites.What We Are DrinkingAmerican LagerDead Low Brewing - Cincinnati, OhioABV: 4.9%"A classic American Lager. Easily drinkable and refreshing. Brewed with our secret ingredient – FLAVOR!"Easy Go Bohemian PilsnerSwine City Brewing - Fairfield, OhioABV: 5.2%“A lawnmower beer if there ever was one. A refreshing, smooth finish on deliciously sweet Pilsner.”My Blue Heaven Blueberry AleGrainworks - West Chester, OhioABV: 5.3%“The malty backbone of an English-style pub ale and just enough real blueberries to be refreshing, but with no added sweetness. Not your typical fruit beer.”***Spread the Word and Connect With UsIf you like what you hear, please leave us a rating and reviewFollow us on Facebook and InstagramHelp us spread the word about the podcast so we can grow Send us feedback, comments, and questions at craftparentingpodcast@gmail.comVisit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Buy Us A CoffeeIf you enjoy listening to our podcast and reading our blog posts every week, then you can help offset our equipment and software costs through Buy Me a Coffee. We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support. Support the show

The Bums are back in the rail yard with another artful dodger, as S3:E0082 heads directly into NBA corner (‘Playoff Edition'); Eddie coins the phrase, “To The Spurs Go The Victor' as San Antonio cashes-in with the NBA Draft's golden ticket; NBA coaching feels like a Mayan drought with so much blood letting; new coaches befall Philly and Mo Town; Ja Morante is a certified master at fucking up (Eddie is having none of it); broadcast bro Pat McAfee has a new boss (sans Bar Stool); Eddie and Rocky take a field trip to Wrigley's bleachers on a warm, pleasant Tuesday night (squinting to find even a flutter of social awareness); the AL East is Beast; Paddy, well, there is no other way to say it, Paddy tears the Chicago White Sox outfit a new asshole (no seriously); the AL East is a Beast; Chicago baseball is not a powerhouse (Paddy confirms, with gusto); Tom “Goat” Brady loves him some press releases; NHL Great Patrick Kane touched up (speedy recovery); Paddy's hate train has a good head of steam, as the Bums run the major pro and college sports “hate gauntlet” (tune in to see who hates who and why).On the flop, the Bums jump right into the thick of another universally renowned beer review, with a creation from Hidden Hand Brewery in Naperville, IL, “The 77” (ABV 4%), a light American Lager reminiscent of Old Style (but not quite “as good”); The 77 is sold as an homage to Chicago forged together as a collection of 77 communities; drinks a little thin, even compared to Lacrosse, WI's beloved Dog Style (sic); some nut job Hilton Hotel employee get pinched for toe sucking (yeah, you read that right); Eddie's backyard is a little hoppy; Riot Fest line-up is revealed; the Bums plan a concept series visit to historic Wrigley Field —with the Dead (a related ‘Dead' IDNKT forthcoming); Martha Stewart getting it done; and Paddy has nothing but fury for helicopters.  All this baloney and nothing to show for it.  Listen anyway, we're funny.  Recorded June 1st, 2023 at B.O.M. northwest headquarters ‘The Eagle's Nest' in Chicago, IL USA. 

Grandpa Beers @GeneseeBrewery  @PabstBlueRibbon @UplandBrewCo @millerhighlife @LionsheadPils @MolsonCoors @Gansettbeer #beer #forgottonbeerCo hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sean, Good ol Boy Sparky, and Good ol Gal JulieannaSUDS  Episode – Yep, we discuss those beers that most of your Grandpa’s drank. These iconic brands of beer are still around and yet have you tried your modern hop forward palate against the decades of beer these breweries have produced. Just remember this is, and always is, Dave’s fault. If you’re keeping score on who guessed what, we all sucked, like 2 for 12.   We taste and rate the following beer from 1-5: All the ‘grandpa’ beers mentioned in this episode were blind tasted in lettered cups labeled A-L.  As always, Good ol’ Gal Julieanna had the key and a grin on her face. 10:04    Genessee Beer – American lager 4.5% ABV  Genessee Brewing Company,  Rochester, NY  SUDS-3 14:47    National Bohemian- American lager 4.6% ABV Pabst Brewing Company, San Antonio, TX  SUDS-3 17:12    Pabst Blue Ribbon Beer – American lager 4.0% ABV Pabst Brewing Company,  San Antonio TX  SUDS-2 20:18    Champagne Velvet – German pilsner 5.2% ABV Upland Brewing Company,  Bloomington, IN SUDS-4 28:24    High Life – American lager 4.6% ABV Miller Brewing Company, Milwaukee, WI  SUDS-4 31:38    Hamm’s – American lager 4.7% ABV  Miller Brewing Company, Milwaukee, WI  SUDS-2 35:01    Lionshead Deluxe Pilsner 4.5% ABV  The Lion Brewery, Wilkes-Barre, PA  SUDS- 2 37:23    Iron City Beer – American Lager – 4.7% ABV Pittsburgh Brewing Company Pittsburgh, PA  SUDS-3 40:05    Coors Banquet – American Lager – 5% ABV Coors Brewing Company  Golden, CO    SUDS-4 42:06    Naragansett American Lager – 5% ABV Narragansett Brewing Company Providence, RI  SUDS-3 43:48    Stag – American lager – 5.2% ABV Pabst Brewing Company, San Antonio, TX  SUDS-3 47:28    Old German – American lager – 4.2% ABV  Pittsburgh Brewing Company, Pittsburgh, PA  SUDS-3 info@sipssudsandsmokes.com@sipssudssmokesSips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall put in his good teeth to judge these beers correctly . His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean, Soundcloud Producers: Good ol Boy Dave and Good ol Gal Julieanna

On this episode of The Mash Up, Vito visits Epidemic Ales in Concord, CA to talk to owner Erin and head brewer Shawn about their GABF Gold Medal winning American Lager, Lager at World's End, which is now available at MoreBeer! as a recipe kit! We talk about the history of brewery and their homebrewing roots, the concept behind the beer, tips for brewing lagers, and end with the state of the industry, including brewing and serving seltzers, Cold IPAs, and even beer slushies! Watch this interview as a video!➡️ https://youtu.be/vFycuxAF4KkBrew Epidemic Ales' GOLD MEDAL WINNING LAGER at home! EXTRACT ➡️ https://www.morebeer.com/products/epidemic-ales-lager-worlds-extract-beer-brewing-kit-5-gallons.htmlALL-GRAIN ➡️ https://www.morebeer.com/products/epidemic-ales-lager-worlds-unmilled-base-malt.html⭐️ Subscribe to MoreBeer! on YouTube ⭐️https://www.youtube.com/channel/UCv58v5jA_N-kdVMpLB-yL5w?sub_confirmation=10:00 Intro0:42 The History of Epidemic Ales3:21 Winning a GABF Gold Medal for Lager at Worlds End4:43 Using Viking Malt in the Gold Medal Winning Lager6:26 The Concept Behind Lager at Worlds End7:44 Tips for Brewing Lagers14:32 State of the Beer Industry22:13 Tasting a Flight of Beers at Epidemic

Para aumentar os conhecimentos sobre a Escola Americana, Lud (a IPAcondriaca) e Leandro (Bastardo Arrogante) chamaram o reforço do Rodrigo Sawamura (Estrella Galícia). Nesse episódio vocês saberá mais sobre a história da escola americana, os efeitos da Lei Seca (a Prohibition) no mercado, o "vírus" das American Lagers e como os norte-americanos recriaram alguns estilos clássicos. Se você gostou desse papo, precisa ouvir a conversa que tivemos com o Eduardo Pellizon: https://open.spotify.com/episode/3xy9wbMsmBmonpuihqimAQ?si=d07317c7012f4fcd E o papo que tivemos com o Márcio Beck https://surradelupulo.com.br/surra-de-lupulo-ep-93-mercado-americano-com-marcio-beck/ Quer reinventar o clássico? Apoie o Surra de Lúpulo! https://apoia.se/surradelupulo Conheça nossos Mecenas Empresariais: Cerveja da Casa https://www.cervejadacasa.com/ Cervejaria Uçá https://www.cervejariauca.com/ Iris Pay https://www.irispay.com.br/ Prussia Bier http://www.prussiabier.com.br/ Rambeer https://www.rambeer.com.br/ Viveiro Van de Bergen https://vandebergen.com/

In this episode Bob and I continue with lager month as we breakdown American Lagers. The American lager has little in the way of hop and malt character. A straw to gold, very clean and crisp, highly carbonated lager. Next to American Light lager this might be the second most popular beer style in the U.S. Style examples: 1.     AB/InBev – Budweiser 2.     Founders – Solid Gold 3.     El Segundo Brewing Company – Broken Skull ABV: 4.2-5.3% IBUs: 8-18 Color: 2-3.5 Serving Temp: Go cold — anywhere in the 33- to 40-degree range is suitable for macro lagers. This is around your average refrigerator temperature, with 33 degrees, near freezing, on the low end. Your sweet spot is really between 36 and 38 degrees, which is the temperature of most draft beer systems. Serving Pressure:  10-14 PSI Drink representative selection of the week: Drink representative selection of the week: Royal Docks Brewing Company – Backyard Crusher 5.1% and 18 IBUs Beer as described by brewer: At Royal Docks, we simply adore intellectually challenging brews that beckon one to explore their depths and parse each nuanced sip, but this ain't one of those beers. See, there's thinkin' beer and there's drinkin' beer - and Backyard Crusher is a drinkin' beer. Sure, we could tell you all about the Egyptian black lime, Mediterranean Sea-salt and Citra hops that make this tangy golden quencher so easy on the tongue, but that would defeat the purpose   Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Barley is the most common grains used to make beer, and typically it's of the 2-row variety; however, 6-row barley malt can also be used to make beer. This week, contributor Cade Jobe joins Marshall to talk about the use of 6-row malt in brewing as well as the results of an xBmt on the topic.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | 2-Row vs. 6-Row Malt In An American Lager xBmt

On this episode we taste through a long list of American Lagers. What makes this episode interesting is that I had just returned from a trip to see family in Michigan and had brought back an assortment of midwestern beers. What makes this episode very special is that the trip I took back east was to say goodbye to my Grandfather, the man who started my entire beer journey 15 years ago. We have Miles of Growler Gang as a guest to help us drink through this large assortment of lagers, and at the very end I have included a recording taken from one of the times I talked with my Grandfather about his beer adventures before he passed. Shenanigans as usual when we have Growler Gang members as guests, but a very special segment hearing stories from the OG beer man himself, Grandpa Burt. Grab your old man domestic lager of choice and listen in!

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about American Lagers. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.

The Brew Is Out There! Caleb Meinke may just overthink his brewday, but the results speak for themselves. In addition to being 2021's Midwest Homebrewer of the Year, he's taken gold in the AHA for the neglected American Wheat and challenging American Lager. Links Willow Run American Wheat Beer: https://www.experimentalbrew.com/recipes/willow-run-wheat-beer Len's Light Lager: https://www.experimentalbrew.com/recipes/lens-light-lager This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew Is Out There! Caleb Meinke may just overthink his brewday, but the results speak for themselves. In addition to being 2021's Midwest Homebrewer of the Year, he's taken gold in the AHA for the neglected American Wheat and challenging American Lager. Links Willow Run American Wheat Beer: https://www.experimentalbrew.com/recipes/willow-run-wheat-beer Len's Light Lager: https://www.experimentalbrew.com/recipes/lens-light-lager This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Era uma vez um episódio do Surra de Lúpulo em que Lud (a IPAcondriaca) e Leandro (o Rei Arthur das Bitters) resolveram derrubar mais alguns mitos. Só que dessa vez, tal qual Rick e Morty, precisaram de um doutor com uma máquina do tempo para levá-los aos tempos antigos. Sérgio Barra (do Profano Graal) chega para iluminar todas as histórias que estavam em trevas. Nesse papo, falamos da relação da cerveja e o sedentarismo da humanidade, o código de Hamurabi sobre os maus cervejeiros, se a falta de água potável promoveu o consumo de cerveja, o real motivo da Reinheitsgebot e como foi a participação da Lei Seca na construção das American Lagers. O, querido, Sérgio Barra já conversou com a gente antes, sobre a cerveja na história do Brasil. https://open.spotify.com/episode/4WlURGPzci5yfECGW7T5vE?si=fab0e492218348e0 O Sérgio é um dos nossos Mecenas e você pode estar mais com ele e toda uma galera muito legal. Basta apoiar o Surra de Lúpulo: https://apoia.se/surradelupulo Conheça nossos Mecenas Empresariais: Cerveja da Casa https://www.cervejadacasa.com/ Cervejaria Narcose https://www.cervejarianarcose.com.br/

In the world of American Lagers, Coors Banquet is an easy Top 3 beer. This crisp, easy-drinking style is one that's hard to replicate and easy to become a showcase for flaws in technique. We talk about Coors Banquet during our Commercial Calibration, and what goes into making beers of this caliber. Then, Brian Schar takes us through 4 weird off-flavors every homebrewer should know. If you want to avoid some of these nasty flavors, be sure to check out Five Star and their Homebrew Club Program for tips, tricks, and products! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we strike gold with two new releases, readily available to stream in your home. First up we have the HIGHLY anticipated return of Director Anthony Hayes in his sophomore effort Gold. Then we take to the sea to review The Sea Beast. We also discuss The Boys, Stranger Things, A Nightmare on Elm Street, Christine, and The Conspiracy. All while drinking Solid Gold (low hanging fruit, we know). An American Lager by Founders Brewing Company out of Grand Rapids, Michigan. Intro and Beer Selection 0:00-11:42 Gold Review 11:42-39:41 The Sea Beast Review 39:41-58:56 Nano Reviews 58:56-1:14:29 Outro 1:14:29-1:16:42 Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Follow us on TikTok! Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

In this episode, we found ourselves back in Escondido at the local, independent eatery and brewery, Plan 9 Alehouse, where you come for the beer but leave a slightly better pinball player.

Summer is coming and it's time for some Mexican Lagers Mexican Lagers are so hot right now.  The CEO of Constellation brands even goes as far as saying he believes Modelo is about to become America's favorite beer.  The data kind of supports that claim, with Consellation's brands (including Modelo, Pacifico, and Corona) seeing 14% growth in the most recent quarter.  Craft breweries are cranking out more Mexican Lagers as well.  Most are simple drinkin' beers akin to a Pale Lager / Clara.  But some are going deeper into the genre with Vienna Lagers and others. To make matters even more confusing, if you look at Modelo Especial on Untappd it calls itself an American Lager, then description says it's a Pilsner.  This thing has quite the identity crisis going on.  Either way, Brian enjoyed this one but I thought it was a bit too sweet, especially if they are claiming it's a Pilsner.  Corona brought by memories of drinking in my younger days and I'd still crush several of these by the pool or on the beach if that's what's available.  For some craft representation we sampled Tactical Brewing's collaboration with Cholo Dogs - El Campéon.  This elote-inspired lager is brewed with smoked malt, flaked corn, tajin, and limes and was much more enjoyable than I expected. As the temps heat up many of these beers are perfect for cooling down.  No matter if they are America's favorite or not they're nice to pack in the cooler. Correction:We mention in this episode that Modelo is poised to take the top spot in American beer sales  Although this claim was made by Constellation's CEO, the data reflects sales for all Constellation brands and not just Modelo.  We apologize for lying to you like that and we'll do better in the future. The Beer List Macro Modelo Especial Modelo Negra (formerly Negra Modelo) Corona Extra Corona Premier Tecate Craft Tactical Brewing El Campéon Chihuahua (Blue) “Mexican American Lager” Arches Mexican Empire Stone Buenaveza Terrapin Los Bravos Iron Hill Lemon Cerveza Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

The BoozeCast returns to the studio for Draught 105! Coley's drinking Lager Me, Bro! American Lager a Tripping Animals Brewing Co. collaboration with all South Florida breweries. The Commish dips into Russian River Brewing Co.'s R&D IPA #4 and Sandro is experimenting with Stella Zero. A new study shows what the cheapest and the most expensive MLB ballparks to buy beer in. Last week's Eurovision 2022 event in Turin, Italy gets a recap, and a Florida Man dons an ape mask to attempt a laundromat heist. Plus, a list of the most popular liquor brands in the world has a surprising top 10.

Golden State Cider's new owner and Seismic Brewery founder Christopher Jackson is back on Brew Ha Ha with Harry Duke and Herlinda Heras. He was last on Brew Ha Ha on this episode that aired back on July 2, 2019, the day before they opened the Sebastopol taproom. They are tasting some cider called Save the Gravenstein, which Chris calls an expression of Sonoma County Gravenstein apples. He has known the partners of Golden State for a long time. He would like to take Golden State Cider national, that is the goal. Some of their apples already come from the Pacific Northwest but they could source apples from places like Saratoga, NY too. Sustainability for the Long Term He explains that brands like Seismic and Golden State could be managed for exploitation but he has other ideas. We hear about their desire to run a sustainable operation for the long term, and how they practice water conservation and use green electricity. It is also important to use local ingredients. Their grain and hops are grown within 10 miles of their Sebastopol facility and they use malt from Admiral Malting in Alameda. Tremor has won two important Gold Medals recently, at the Great American Beer Festival and the World Beer Cup. Next up is the US Open Beer Championship. One more win and they can claim the Triple Crown for beer. Tremor's idea was to bring the American Lager back into the craft brew business, but to make it organically and use only barley, instead of the way of “macro” beers. Seismic Brewing Co. has always had sustainability at the heart of its operations. Climate change is an issue for anyone working in agriculture. In order for his sons to be able to participate in the business years from now, the operation has to be sustainable  with mitigating climate change at the core of their ethic.

WrestleMania 38 Review and Cody Rhodes Future Feuds - Stone Cold Steve Austins Broken Skull American Lager   !!!  Roman Reigns !!! Brock Lesner !!! Johnny Knoxville !!! #WWE #Wrestling 

On this edition of The Last Drop, JB & Khody are back for this months craft beer week with El Segundo Brewing. Khody brings in some Broken Skull American Lager from El Segundo Brewing. Broken Skull being a product of Stone Cold Steve Austin so we also talk about two amazing Stone Cold moments. As always, sit back, turn your headphones up & don't stop, keep pouring. 

On this week's show, Tony and Fingers review Urban Chestnut #6 Classic American Lager and The La Flor Dominicana Oro Tubo No. 6 Maduro cigar. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Arby's has a new sandwich called the Diablo Dare. It comes in a chicken or brisket version -- and is topped with ghost pepper jack cheese, fiery hot seasoning, fire-roasted jalapenos and Diablo BBQ sauce. If that's not enough spice for you, it is served on a red chipotle bun. The gents take the Arby's Diablo Dare Challenge. The IRS is way behind on last year's tax returns and is issuing a warning to Americans who will be filing a 2021 tax return, and the news is not good. Will tax season be even more of a mess than usual? Prices on just about everything continue to go up. There doesn't seem to be an end in sight to this inflationary spiral. When will we all get a break? All that and much more on episode 168 of Eat! Drink! Smoke! Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

In this week's episode, we catch up with each other and hear about Matt's week off and live streaming of SpaceX activities at their Texas faciltiy, and discuss the EV market while we taste Dreamland, an American Lager, from Rogue Brewery. Enjoy. Thank you for listening and supporting our podcast! We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Please find us on Apple and Google Podcasts, Spotify, iHeart, YouTube, and Anchor.FM. Email us at firesidefridays@gmail.com and we might read your comments in an upcoming episode. #firesidefridays #firesidefridayspodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #notforthetaintofheart #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #ipa #tesla #ironbelly #rivian #zoox #spacex #roguebrewery #roguenation #dreamland #americanlager --- Send in a voice message: https://podcasters.spotify.com/pod/show/firesidefridays/message Support this podcast: https://podcasters.spotify.com/pod/show/firesidefridays/support

My guest is Fred Sotelo. He is easy going, cool guy with a lot of wisdom and an entrepreneurial mindset. Indeed, Fred is President and CEO of Tolteca Corp, an independent distribution, marketing, and logistics company, and Co-Founder of Cerveza XTECA, a Latino-owned Craft Beer and Coffee Company based in San Diego, CA. Cerveza XTECA Original, a Mexican American lager in 2018, was established. XTECA has become a craft beer success story in a crowded beer market while simultaneously working its way around retail off-site and on-site for large big-box retailers like Walmart, Barons Market to Mom-and-pop stores throughout the southern California footprint, including San Diego, Riverside, Los Angles, Santa Clara, San Francisco, and Imperial counties with market expansions planned into Arizona and Nevada. Fred Sotelo has founded and successfully led different companies in diverse sectors over a 30-year business career. An entrepreneur often described as a head-of-trends, he credits his keen interest and curiosity in all things tech to his early business success, leading him to lead companies and projects in emerging technologies, including in the entertainment, production, manufacturing, distribution, and marketing sectors. If you want to learn golden nuggets about money, about being an entrepreneur, and much more, you must listen to the podcast interview. Who is behind Cerveza Xteca? | San Diego Reader https://www.linkedin.com/in/fredsotelo/ Cerveza XTECA Instagram: Cerveza Xteca®️ (@cervezaxteca) • Instagram photos and videos https://www.linkedin.com/in/juan-pablo-delgado-mba-16504062/ Credits: Smart money intro. Traveler remix by Wildlight. Voice: Eva Hernandez Podcast interview music background Bumbling by Pictures of Floating World Music: Drink Beer (Till The Day I Die) by Dazie Mae

Fire up the hot rod and get ready to send up the squares. This Saturday we're talking all things High School Confidential, the 1958 teenage delinquent classic. And, to go with it, we went with a classic American style beer, American Lager, from Great Divide Brewing Company. Grab a beer and settle in for the ride. Join us. https://www.instagram.com/beer_and_b_movies/ https://twitter.com/beerand_bmovies    

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week, and welcome Scott McWhorter and Chris Burns from Wise Man Brewing in Winston-Salem. Scott is the Director of Sales and Distribution; and Chris Burns is the Triangle Area Sales Manager. They brought in the Wise Man Scholar's Dream: Strawberry Rhubarb Berliner Weisse, and they referred to their Blackberry Raspberry Tropical Shirts Berliner, and their Full Current, a Blackberry Boysenberry Gose. Then, they tried the Wise Man Rustic Pease Kolsch and the Wise Man Sweet Shade IPL, an American Lager. After that, they have an open discussion of children and dogs being allowed at breweries, and the parameters that should be observed. Then, they sampled the Wise Man BBA Merry World Breakfast Stout. And, Wise Man will host Oktoberfest on Saturday, September 21st and 22nd in Winston-Salem.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 83 we take a trip to the hop farm and talk about the experience at Gooding Farms on the Merry Hopsters Bus Tour put on by Bittercreek Alehouse. We also cover the American Lager style guidelines according to the BJCP, as well as a listener provided article concerning an incident where a consumer ingested caustic beer from a bar. So grab a beer and enjoy!We are proud to partner with HOPCLOTH apparel and invite you to visit their site at https://www.hopcloth.com to find great craft beer themed clothing that remind people “Craft beer is not alcoholism...it's a hobby!” And let them know we sent you by using the code “tapthecraft” at checkout to get free shipping!If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 to leave feedback or questions and have your voice heard on the show.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Tafts Brewing Company Gavel Banger IPAMother Earth Sin Tax Imperial StoutNorth High Stardust to Stardust DIPAJackie O's Bourbon Barrel Oil of AphroditeMaumee Bay Fake Juice IPAOccidental FestbierMazama 8.21 Lunar LagerModern Times Fruitlands Passionfruit & Guava GoseLINKS TO ARTICLES DISCUSSED:Jurors weigh case of New Jersey man burned by caustic beer

Who is the TRUE king of beers? We've got the incredible JAIME MOYER to help us rip through AMERICAN LAGERS and lead the coronation! The Limited Edishirts are out and the results are IN! Plus: two galoops, #foreverLunking, popaholism, Mountain Dew Moms, Costco Margaritas and SO much more!