Podcasts about Audley

We discussed a few things including:1. Their career journeys 2. Roboburger and Shark Tank success3. Unionwear's long term growth4. How the ecosystem has supported them5. Trends, challenges and opportunities re manufacturingMitch started Unionwear in 1992 with six sewers and a contract to make baseball hats for Ralph Lauren.Now Unionwear is one of the largest private employers of Newark residents, with 175 employees, and contracts to manufacture baseball hats and uniform headwear, medical bags and backpacks, and binders and portfolios for every branch of the armed services, every presidential candidate for decades, domestic manufacturers like Budweiser and Chrysler, and fashion brands such as Vineyard Vines and Supreme.Unionwear won the SEAMS Domestic Textile Association's inaugural 'Reshoring Award" for bringing textile jobs back to America in 2019 and was named to Fortune Magazine's Inner City 100 list. Mitch has received the New Jersey Manufacturing Lifetime Achievement Award from NJBIA and was just named to NJBIZ magazine's 100 most powerful businesspeople in NJ and 10 most powerful people in New Jersey Manufacturing.Mitch has been named an Industry Scholar at Rutgers Business School and is on the board of Newark Regional Business Partnership, NJ Manufacturing Extension Partnership, and the Newark Workforce Development Board, where he has served as Chairman.Mitch is a frequent panelist, podcast guest, and guest lecturer on topics including fair labor, lean manufacturing, cloud mobile ERP, cobranding with Made in USA, and has appeared on TV shows ranging from The Profit to The Daily Show.----Audley is the CEO and Partner, as well as the inventor and the restless mind behind the RoboBurger.He has been passioned by robotics and automation from a young age, and one of his teenage years robotics prototypes got him a scholarship at Carnegie Mellon.He attended Carnegie Mellon, receiving a BS in Business. During his senior year (2004) he started the Hkan Hookah Bar and Grill. There he learned what it takes to run a restaurant and the problems associated with a large staff and facility.Audley went on to start a career in the field of analytics in New York City, amassing 14 years of experience leading analytics teams for companies of all sizes. Over this time he guided many businesses to higher ROI, through cost reduction and optimization.He focuses on the operations side of the business such as partner management, the operations team, servicing units and inventory control databases and optimizations of our systems.#podcast #AFewThingsPodcast

Dickie Ashcroft is the Tanzania, Kenya, Botswana, Uganda & Rwanda Senior Specialist at Audley Travel. Inspired from a young age by the classic stories of the African exploration, after schooling in Shropshire and graduating from university, he packed his bags and headed to the Caprivi Region of northern Namibia to train as a guide.Apprenticing with a safari company operating throughout Namibia and latterly Botswana, he then moved to Tanzania in order to manage a lodge in one of the country's remotest national parks, Katavi. He's one of the first people to successfully kayak the length of Lake Tanganyika, the world's longest lake, completely unsupported -- all in aid of Dolam Children's Home Namibia.Dickie shares some of those early memories of inspirational adventurers and his family's influence, and what it was specifically about Africa that captured his attention. He relives those early days of arriving in Africa for the first time and enormous culture shift between Shropshire and Namibia. He tells host Si Willmore about Caprivi and Katavi national park, including the staggering landscapes and the wildlife we can expect to see if we visited - including "a pile of sleeping crocs" which hibernate in caves. Dickie also recalls kayaking the length of Lake Tanganyika, the world's longest lake, unsupported – including a day where he and his partner were in the boat for the entire day, travelling from sunrise to sunset and not leaving the boat once -- even for a bathroom break! To conclude, Dickie shares some recommended destinations and itineraries in Tanzania, Kenya, Botswana, Uganda and Rwanda including the inimitable gorillas and chimpanzees in and around Bwindi Impenetrable Forest in Uganda. In the JRNY Podcast, Si Willmore talks with pioneers, trailblazers and thought leaders, who are pushing the envelope in the travel industry. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Episode 49  of the Wed.Co Podcast. Today, Toga sits down with Zoe and James of Hazel / Audley Dance Hall for a chat about their historic wedding venue, and the unique experiences it offers that makes them stand out in the evolving wedding market. Today's episode was filmed at Hazel, which is Audley Dance Halls sister venue.  In this episode of the Wed.Co Podcast, Toga speaks with Zoe and James of Hazel / Audley dance Hall, a historic venue for weddings and events. They discuss the importance of creating memorable experiences for couples, the role of food and atmosphere in weddings, and the challenges couples face in planning their special day. The conversation also touches on the new Hazelhurst venue and the community's involvement in the wedding industry. In this conversation, Zoe and James discuss the unique aspects of wedding venues, particularly focusing on the relaxed vibe of Audley and the creative backdrop of Hazel. They emphasize the importance of word-of-mouth referrals, the emotional impact of weddings, and the significance of preferred vendors in ensuring a smooth experience. The conversation also touches on the balance between tradition and personal preference in wedding planning, the energy of the venue, and the journey of compromise couples face during the planning process. Takeaways Audley Dance Hall has been a wedding venue for 11 years. The venue's history adds character and energy to events. Creating a journey for guests is essential in wedding planning. Good food and atmosphere are key to memorable weddings. The team at Audley plays a crucial role in event management. Couples often feel overwhelmed by wedding planning. Audley can accommodate up to 200 guests for sit-down dinners. The new Hazelhurst venue will offer a unique experience. Community involvement enhances the wedding experience. Authenticity in the wedding industry is important.  The vibe of a wedding venue can greatly influence the experience. Word of mouth is the most effective marketing for wedding venues. Showcasing creativity through events can attract more couples. Preferred vendors are essential for a successful wedding experience. The emotional moments during weddings are what make them special. Choosing a venue should involve feeling the energy of the space. Balancing tradition and personal preferences is crucial in wedding planning. Compromise is a key part of the wedding planning journey. Different cultures have unique ways of celebrating love. The commitment made during a wedding is foundational for the couple's future. You can find out more about Hazel / Audley Dance Hall at ⁠https://audleydancehall.com.au/⁠  and on Instagram at ⁠https://www.instagram.com/audleydancehallandcafe/⁠ and ⁠https://www.instagram.com/hazel.gymea/⁠  Your support enables us to bring more enriching conversations and insights to both engaged couples and wedding professionals.   Stay connected with us on Instagram at @wed.copodcast and watch all your favorite wedding professionals on our YouTube channel @wed.copodcast.   Catch our episodes on major podcast platforms like Apple, Spotify, and IheartRadio, all under WedCo Podcast.   Join us for our next episode on the Wed.Co Podcast, where we continue to explore the mesmerizing and ever-changing landscape of weddings.   Toga  xx

All Hail Unicron: Episode 77: The ol' poop in the eye trick INTRODUCTION   Anybody Get Anything? Movie/Show News  Third party:   Unique Toys demands MP scale justice for DOTM Optimus Prime https://news.tfw2005.com/2024/10/01/unique-toys-r-10-leader-of-justice-masterpiece-scale-2007-dotm-optimus-prime-gray-prototype-522709 Sam's Forge brings us a 3D printed prototype of IDW Fortress Maximus https://www.facebook.com/permalink.php?story_fbid=pfbid02wqrnLEGizWd6bzAhdRLVEko6xSisioGMp2tzE9hyg2d56WrKjDoFqvigoZLsrbhPl&id=61566902277568 She does whatever a spider can, it's Spider Woman! Courtesy of new third party company Era Model https://www.facebook.com/permalink.php?story_fbid=pfbid0fUc52dNjCKJVenEq3CpGpZbsoQktNczxqpp1VdTS7AFuRWkZnZ4EHjxoYodJCuxyl&id=61566902277568 Iron Romance Rampage is ready for release! Just be careful going down on him! https://www.facebook.com/permalink.php?story_fbid=pfbid0vo92xmYCFfZrxLPhfw4apEeR5SCGiyKSQ5n1xz4uDnahB7LYNBgus8oJwHAt3Q35l&id=61566902277568 Dr Wu's wittle Megatwon! https://www.facebook.com/permalink.php?story_fbid=pfbid0JTbubgfSaFFaGtaJLdzbfMBLWQ8eqpUGkUwMzbP8PA7yNSd8pvdDZLf2QtneNRzSl&id=61566902277568 Official: Remember when Transformers transformed? Hasbro doesn't know what you're talking about, and they've sold out again, this time to Audley who has a bunch of limited articulation figures for us. https://news.tfw2005.com/2024/10/02/wonder-festival-shangai-2024-audley-g1-and-transformers-one-new-action-figures-522745#images Flame Toys Beast Wars Megatron, Dai Atlas, Ultra Magnus, and more https://news.tfw2005.com/2024/10/02/wonder-festival-shangai-2024-flame-toys-kuro-kara-kuri-dai-atlas-ultra-magnus-and-more-522759 More images of that BW Megs https://news.tfw2005.com/2024/10/14/flame-toys-furai-model-beast-megatron-official-images-523584   Blokees shows off some new product and a new line https://news.tfw2005.com/2024/10/02/wonder-festival-shangai-2024-blokees-transformers-action-edition-megatron-classic-class-transformers-one-more-522774 YoloPark reveals from Wonder Festival Shanghai https://news.tfw2005.com/2024/10/02/wonder-festival-shangai-2024-yolopark-amk-pro-tarn-amk-mini-g1-bayverse-amk-pro-transformers-one-rotb-and-more-522790 Hot Wheels Ultra Magnus first look https://news.tfw2005.com/2024/10/05/hot-wheels-track-fleet-ultra-magnus-additional-images-523242 Finally some transforming figures! Transformers X Naruto collaboration revealed https://news.tfw2005.com/2024/10/10/transformers-x-naruto-crossover-kurama-gamakichi-official-pics-and-info-523465 Missing Link G1 Sunstreaker additional images https://news.tfw2005.com/2024/10/11/transformers-missing-link-sunstreaker-prototype-additional-images-523534 Super 7 brings up some super phoned-in shit-o-ramas https://news.tfw2005.com/2024/10/11/super-7-transformers-reaction-the-ark-playset-official-renders-523541   Discussion: Email your questions to: Hailunicroncast@gmail.com    Special Shoutouts: Dustmightz for providing the beats for the theme song! Check the Realm of Collectors on Facebook! https://www.facebook.com/groups/realmofcollectors   Everyone who followed us from Shattered Cast Uncut, we are grateful to each and everyone of you for joining us on this journey!   Hosts: T2RX6 http://www.youtube.com/user/T2rx6 Rich “Preordered” H. Oscar Alonso https://www.youtube.com/user/oscarnjboy Robert Duyjuy-sabado-gigante

Award-winning author Bliss Bennett reads from NOT QUITE A MARRIAGE, introducing us to the intriguing world of the Audacious Ladies of Audley series. Then we discuss the inspiration and research behind the novel, including historical accuracy and themes of empowerment, and how historical romance engages (or not) in feminism.  JUMP TO YOUR FAVORITE PART: 00:00 Introduction to the Historical Romance Sampler Podcast 00:36 Meet Award-Winning Author Bliss Bennett 01:35 Bliss Bennett Reads from 'Not Quite a Marriage' 16:18 Sponsor Break: Support Your Local Bookstore with Libro.fm 17:10 In-Depth Discussion with Bliss Bennett 32:49 Game Time: Love It or Leave It 36:41 Where to Find Bliss Bennett and Her Books 37:44 Closing Remarks and Farewell   FIND OUT MORE ABOUT BLISS BENNET at www.blissbennet.com   HRS is an affiliate of Libro.fm! Sign up for a new monthly membership and get three audiobooks for the price of one with code HISTORICAL! (As an affiliate, HRS may earn a portion of your purchase, for which we thank you!) Sign up here: https://tidd.ly/3WrMY0w   Find out more about your host Katherine Grant: Instagram (@katherine_grant_romance) TikTok (@katherinegrantromance) Facebook (@Katherinegrantromanceauthor) Goodreads (https://www.goodreads.com/author/show/19872840.Katherine_Grant) Bookbub (https://www.bookbub.com/authors/katherine-grant)   Follow HRS on social media! TikTok (@historicalromancesampler) Instagram (@historicalromancesampler)

The Summer season has come full circle again, that time of year where everyone enjoys being outside, especially in their gardens on a long, sunny day. Gardeners are still in full flow - planting out new beds, mowing their lawns and cajoling their vegetable gardens into burgeoning yields. It's a great time to be alive in horticulture as the show season reaches a crescendo, plant fairs almost every weekend threaten to empty your savings and open gardens throughout the UK inspire that next bit of work you will be doing in your own plot. As ever Lucy and Saul will bring you tales (and waffle) from their gardens, so join us every week for more horticultural high-jinx on Talking Heads.BBC Gardeners World Autumn Fair brings a nice closing curtain on Lucy and Saul's flower show circuit for the year, as the Talking Heads Pair sing the praises of the Walled Garden and the English Heritage team's Vegetable and Fruit Growing. The show itself is a delightful show case of late-summer colour, bulb planting and ideas to take away and extend your garden season into the Autumn. We also catch up with 'friend of the podcast' David Hurrion who's new book 'The Raised Bed Book' is translated into a wonderful garden showing the versatility and beauty of using raised beds in your garden.Instagram Links:Lucy headgardenerlcTwitter links:Saul @GardeningSaulIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

An tAthair Pádraig Audley ag labhairt faoina shaol agus é ag ceiliúradh 60 bliain ina shagart.

Following a career change from social care in her mid 30's, Louise studied horticulture at Brooksby Melton College in Leicestershire and gain practical paid experience at the same time by working for a local garden centre, a specialist plant nursery and a large scale bedding grower.Having successfully gained a place as a Historic and Botanic Garden Training Programme Trainee (HBGTP) at Audley End in 2007, Louise spent 12 months working for the 2 Head Gardeners who managed the gardens at that time.  Once the traineeship was complete, Louise was kept on as a Gardener in the ornamental gardens, promoted to Senior Gardener several years later, and then became Head Gardener 4 years ago.  Louise is responsible for managing the 100 acres of gardens and grounds and works alongside a team of 11 staff and 60 volunteers.

Roboburger is billed as the “World's First Burger Chef In a Vending Format.” RoboBurger condenses the average kitchen by 99% into just 12 square feet, including refrigeration, heating, ventilation, prep line and cleaning. Burgers are automatically grilled and assembled in under 4 minutes. Roboburger RoboBurger was invented by Audley Wilson, a data scientist; Dan Braido, a Rutgers PhD grad; and Andy Siegel, a serial entrepreneur. Audley and his team have been working on Roboburger for about five years but Audley's passion for robotics goes all the way back to his childhood. Audley has been passionate about robotics and automation from a young age, and one of his teenage years robotics prototypes got him a scholarship at Carnegie Mellon. RoboBurger was in beta phase up until SharkTank. They launched their first beta location in a dive bar in Jersey City in 2020. They launched an NSF-certified model in 2022. The units now – generation 5 – are UL certified and are launching in locations from Indiana to Missouri. Future locations for Roboburger machines include colleges, airports and rest stops. Friends encouraged Audley to take his idea to Shark Tank since the earliest days of the Roboburger process. Shark Tank producers noticed the media coverage about RoboBurger and reached out to Audley in 2022 with an offer to appear. It wasn't until 2023 that Audley and his team decided the machine was reach for a prime time appearance.  QUOTES “No one ever went bankrupt trying to feed America burgers.” (Michael) “One of the biggest challenges (with Roboburger) has been the health requirements. Getting that NSF certification was a gargantuan challenge and getting our UL certification on top of that was even more.” (Audley)“We clean the griddle after every burger. We do heat sanitization every four hours. We've actually got our cleaning process certified by a third party.” (Audley) “(One of our goals is to) make food service accessible for vending.” (Audley)“People are starting to shift to a higher convenience lifestyle. How can I get what I want, when I want it, wherever I am.” (Audley) “When you get to Shark Tank, it's just one go. You're standing on a carpet. It's live. There are no cuts.” (Audley)“Shark Tank was a really interesting experience. I've done thousands of pitches over the years, but I've never had one (like Shark Tank).” (Audley) “We're very happy with the (Shark Tank) deal. Those are exactly the sharks that we wanted to make a deal with.” (Audley) TRANSCRIPT 00:01.57vigorbrandingHello there to Fork Tales. Today’s guest is Audley Wilson. Now, typically, I have chefs on. Typically, I have restaurateurs. But today, we have a robotics expert. ah He is a burger expert and founder and CEO of Robo Burger, the world’s first burger chef in a vending machine. That’s right. He makes burgers within a vending machine. He also recently appeared on Shark Tank to pitch his idea to the investors. Audley, thank you so much for joining us today. 00:31.42Audley WilsonWell, thank you so much, Michael, for having me on. I’m excited to be speaking with you. 00:36.82vigorbrandingAwesome. wow You and I got to meet, I think it was a little over a year ago and I i saw you then again in LA and I got to actually not only see you, but I also saw the Robo Burger. So that’s super cool and I i got to test it. I got to have the burger and it was ah it was impressive. So let’s start with some background about rogo Robo Burger. I’m sorry, it’s like a tongue twister. ah Tell us about Robo Burger and how it all got started. 00:58.35Audley Wilsonhey five times but So, oh man. Well, so it’s a long story. I’ve been working on a robo burger for in this current incarnation for about five years, but I’ve been working on food robotics over the course of my, for my entire life and burger machines for about 20. So, uh, you know, my first burger machine, my first food machine, uh, got me into Carnegie Mellon. Uh, and like, you know, then it was really focused on. residential kitchens, right? So like, how can you make an entire kitchen, fully automated? 01:31.33Audley WilsonAnd yeah so, you know, talk about really ahead of your time. um So like, that was, that was my first machine, and it was really, could do a variety of different meals. 01:34.72vigorbrandingRight. 01:40.23Audley WilsonBut really all it can make well is rice and chicken. when Yeah, it’s ah but first i college kid that’s great. 01:44.40vigorbrandingSo, but was that something that you did before? yeah Was that something you did before school? Like before you got into the into Carnegie Mellon or was it a contest or talk about that? 01:51.97Audley WilsonYeah. Yes, I was working on this since ah when I was in high school. 01:56.90vigorbrandingThat’s crazy. 01:57.18Audley WilsonSo when I was in high school, I was there, so you know, constantly working on this crazy machine because I was like, you know, I got to feed myself in college. So why not just have a crazy machine that could do it? um And but really, one of the challenges was it was trying to do so many things in one machine. So it was a super, super, super complicated. um But yeah, so that was that was what I was working on in high school. um I’ve been making food, ever since I learned, I self taught electrical computer engineer. So when I was like eight years old, my dad started teaching me how to do electronics. And then I was like, this is this is awesome. Took his college textbooks and started going through those. And I was like, you know so I taught myself electronics. And then I was like, well, if I could make motors move and lights turn on, why not make a food machine? I was watching the Jetsons a lot back then. 02:44.85vigorbrandingUh huh. 02:44.83Audley Wilsonum you know, because it was on constant replay back in the 80s. So was it was like, okay, you know, like, I can make, I can make, you know, Rosie goes up to a machine and she enters what she wants. And then she, you know, outcomes as like, you know, ham on a bone or whatever. ah yeah and I wanted to make that machine. 03:03.40vigorbrandingThat is, that’s crazy. That’s it’s wild. And you know I gotta to say, you’re probably the only human being on earth that can say, I’ve been working on a burger machine for 20 years. 03:13.02Audley WilsonYes, taking a little longer than I expected. 03:13.63vigorbrandingah but But you’re dedicated your life to the burger machine. I think that’s awesome. I mean, you know. 03:19.72Audley WilsonOh, yes, definitely. um you know In college, yeah when I got into CMU, one of the reasons I got in was actually because of that that’s residential food machine. 03:29.71vigorbrandingSure. 03:29.84Audley Wilsonum and In college, own they CMU was awesome and know they they were able to fund some of my development. I was working on the machine throughout the time period. My junior year, i was I was an entrepreneurship major there, so my junior year I had to start a business. So, that’s when I started my first business, which was actually a restaurant. um So, because I was like, okay, my robot isn’t there yet. um If I actually want to dedicate my entire life to food robotics, I should probably learn how to to cook and how a restaurant works. um So, I started a restaurant, you know, because there’s no simpler way to do that. um 04:03.50Audley Wilsonyeah But yeah that’s really yeah everyone’s like, that’s a horrible idea. Don’t do this. This this industry is hard. And you know I definitely learned that that’s the case. 04:13.68vigorbrandingyeah 04:13.75Audley Wilsonum and But to what it was excellent about that time period is they it ah enabled me to really understand what the problem was that I wanted to solve. um you know the labor What I was facing was massive labor problems, um you know tons of really really long hours that I needed to cover, a lack of consistency between my chefs on the weekend or the the late night shifts, um you know and also the size of the kitchen. right My kitchen took up a large space, like you know how can I make this all smaller? 04:39.33vigorbrandingRight. 04:43.44Audley WilsonAnd then like you data. There was like no data in my kitchen. I got data really by putting it in at the end of the day, so I didn’t really have that much data back in 2004. So you know that’s that’s what i wanted to solve like how could i just make this that and it like hit me like one night when i was uh when i was closed down my restaurants like wow what if i just like made this a lot simpler to go back to an automated food restaurant that that ma machine i was working on upset focus on commercial. One thing, just the burger, because it’s yeah like’s it’s pretty standardized for the most part. 05:16.00vigorbrandingHmm. 05:19.52Audley Wilsonright you know Top bun, bottom bun, patty, and anything else that goes on in the in the middle there. 05:22.28vigorbrandingOkay. 05:26.00Audley Wilsonso like you know It’s consistent. um so yeah I could do one thing over and over and over and over again. and At that time period, I really wanted to like automate the whole back end of a Burger King. but 05:36.58vigorbrandingYeah, that’s it’s fascinating. So when you did your restaurant i mean and obviously you summed up everybody’s issues in the restaurant business. I mean, quality of food, consistency, the the labor shortage and just the cost of labor. I mean, you know, ah you’re you’re talking to everybody here and that makes ah that makes a ton ton of sense. um but But just real quick on your on your restaurant, like when you started a restaurant, it was at one location, was it a QSR, was it a focused, it it was it one of those where you focused on just one sort of type of food or one one sort of like like li burgers or a hot dogs or anything like that. Talk talk about that a little bit. 06:11.34Audley WilsonYeah, so I was writing a trend back in 2004. I’m not sure if you remember hookah lounges. They had just came through New York City. 06:17.58vigorbrandingSure. 06:19.21Audley WilsonSo one of my friends dragged me to a hookah bar in LES, you know, checked out the scene. I was like, this is actually pretty cool. This is an experience I haven’t had before. And, you know, it didn’t exist in Pennsylvania at the time. So, you know, I was the first hookah bar in Pittsburgh. um yeah so I opened opened the the concept there at first it was a hookah bar mediterranean tea and drinks and then i then i built out the kitchen myself and with my friends and my fraternity brothers built out the kitchen so went through the whole ah you know process of getting all the like the licenses and everything there so that’s what i learned about the permitting processes which. 06:59.52vigorbrandingUh-huh. 06:59.86Audley Wilsona big part of our life now. And yeah and then then after that, we turned it into a whole music scene. We had like lines around the block. It was it was pretty cool. um and It was Mediterranean food was the ultimate focus. um Because it was so hard to build out the kitchen, we ended up going all electric um you know using these huge pizza ovens to heat up legs of lamb because we couldn’t do a stack. And that’s really one of those things I think my machine really solves for. you know it’s a vetless solution So you can put it anywhere, just plug it in literally, cleans the air, filters it. 07:27.98vigorbrandingYeah. 07:35.57Audley WilsonBecause they told me it was like 100,000 to put in my vent, ah just just the vent solution. 07:37.84vigorbrandingOh, sure. 07:40.66Audley WilsonI was like, really, this is crazy. um So I unfortunately limited the options that I had in my my establishment. 07:48.17vigorbrandingYeah, and you are obviously a serial entrepreneur. I feel like you you can see something and you can, you know, and it’s not a problem. It’s an opportunity, right? And everyone says that, but I think it’s obvious you’ve executed on that all across the board from evolving your hookah thing to the to the robotics. to If I can do electronics, why can’t I make burgers with it? too I’ve got to eat. So therefore, I should make something that can feed me. It’s pretty crazy. That’s that’s awesome. And you know it just goes to show, I guess, that that that drive and positivity and and the and the willing to have your eyes wide open and and execute. 08:20.60vigorbrandingThat’s the key, execute. 08:21.19Audley WilsonAll 08:21.52vigorbrandingAnd I think it’s awesome. So I get to talk to a lot of entrepreneurs, but I’m really i’m really impressed by all that you’ve done. 08:26.79Audley Wilsonright. 08:27.36vigorbrandingIt’s really, really super cool. So, okay, we’ll get to Robo Burger here. 08:29.93Audley Wilsongo 08:31.40vigorbrandingNow, why why not pizzas? why and but eat Why not hot dogs? Why not chicken wings? Why why burgers? 08:37.09Audley WilsonYeah, again, it’s the standardization. um One of the hardest parts of food machines and in general, when I’ve been building them, has been dispensing the ingredients, right? So, you know, if you have like too wide a variety of ingredients, then it could be like challenging. um But really, I love burgers. ah Back in the day, I was eating probably about five burgers a week. um yeah know So it’s pretty ah pretty high pretty high percentage of burgers. 09:07.61Audley Wilsonum and you know And I think they’re really the design of it. I love the sandwich. yeah It’s like ah the perfect meal on the go. 09:14.05vigorbrandingYep. 09:16.30Audley WilsonYou know you could grab it. You could take it in your car. I think it’s just a very convenient form of of heating yeah what I think it’s a little more sloppy. 09:25.77vigorbrandingWell, look, yeah and no one’s ever going to, yeah no, no, one I don’t think anyone ever go really bankrupt trying to feed America burgers. 09:28.80Audley Wilsonyeah 09:33.69vigorbrandingCause I mean, that’s definitely, uh, it’s definitely on the forefront of, uh, I think America’s palette for, uh, uh, for a lot of reasons, but. 09:34.35Audley WilsonYeah. 09:40.37vigorbrandingSo, but like, okay, vending machines, they’ve been around for a while as far as food, hot food, but obviously pre-made and, you you know, soggy thing, not necessarily good for sure. 09:49.14Audley Wilsonyeah 09:50.50vigorbrandingah You know, what what were some of the challenges with putting the process into a 12 square foot box? And talk about the process of your burger because it is not just you know, ah just reheated. It’s not just a microwaved pre-made sandwich. I think maybe that might be even a drawback. Maybe people might think, well, geez, this is probably what this is, but it’s not. It’s it’s it’s made fresh. 10:10.34Audley WilsonYeah. 10:11.16vigorbrandingSo can you talk a little bit about that and then some of the um some of the challenges? 10:15.55Audley WilsonYeah, throughout this journey, I’ve been blessed to have two really good co-founders, Andy Siegel and Dan Bredo. Dan was my CTO. hes Me and him went to Carnegie Mellon together. So he’s really been faced with having to conquer these insane hurdles of really taking an entire commercial kitchen and putting it into 12 square feet um and getting and NSF and UL certified as such. 10:30.03vigorbrandingThanks. 10:40.26Audley Wilsonum So you know one of the biggest challenges, again, was ah you know the, you know, all the health requirements, right? You know, getting that and NSF certification was a gargantuan challenge, and then getting our UL certification on top of that was even more. You know, you always hope that there is some governing body that is ultimately saying, is this good is this safe and am I going to die by eating this? what these these um These groups are there for, um you know, their standards really have pushed us to the next level in making a much better, safer um thing, but ultimately the the ah challenges are or great. um So some of them, you know was you know, most vending machines start with food in a pre-packaged container and they stay there the entire time. 11:30.83vigorbrandingMmhmm. 11:31.17Audley Wilsonhours actually starts in a package. We open the package, dispense the part, the components from there, close those packages, then cook and assemble everything and then put it into a second, into a final packaging. So, you know, due to that, the food touches, you know, food touching zones for all the chefs out there, you know, obviously everything needs to be cleaned. You know, so how do you actually cook? So we, like I guess you could go through the cooking process for ah listeners who don’t know how this machine works. So Roamer Burger, when you after you’ve done ordering what you like on the screen and paying, it’s going to then take a frozen patty out of the freezer, put it onto a griddle, and cook it on both sides. 12:14.66Audley WilsonWhile that’s cooking, it’s going to dispense buns from the toaster into the toasters from our sealed dispensers, and and then start toasting those. Once the buns are toasted, it’s then going to grab a box, put the buns into the box, add the chosen condiments, get the patty, and then get grab go over and get cheese a layer of cheese on top, and then go out to the user and where the user will see it come out, and then the clamshell box will close. So that’s ultimately the process. That’s our our patented procedure for making a burger. 12:46.19Audley Wilsonum We have five patents there. So those are like we have five different inventions. um First one is the oven system, the way we actually cook it on a griddle. 12:50.62vigorbrandingMm hmm. 12:55.89Audley Wilsonyeah So that like yeah we’re actually cooking that. Making it really you know, you really get to the char we really you know, it’s the same way you would want a patty cooked the toasters or another patent that we had because ultimately we had to toast the but toast the bun and also perfectly dispense it our first burger machine back in 2019 that we put that we we were we put live in Andy’s Bar in Jersey City it would flip the buns half the time like ah 13:26.69Audley Wilsonah Every time, just with the buns half the time. It was, it was, it was the worst. We called it a lucky burger because they just kept it. But it was like, we were always lucky. It was horribly unlucky with the the buns. 13:36.98vigorbrandingMm 13:38.74Audley WilsonIt’s, you know, but that’s the thing, you know, these simple, these products are very soft and delicate, you know, the bun. 13:43.78vigorbrandinghmm. 13:44.11Audley Wilsonum And you actually have to get it there right side up every single time. um And, you know, every, everyone’s, everyone is used to having a burger but prepared one way. So, you know, if it’s ever done wrong. um The next, next patent we had was our dispenser, which is actually what holds all these, uh, these a bench, all these, uh, the buns and the top on the bottom button and the paddy sit in different dispensers. So that was a real challenge because, you know, the buns are soft. Um, sometimes, sometimes things can stick. How do you actually you know dispense it every single time? Um, so that was a huge challenge for us. 14:20.49vigorbrandingMmhmm. 14:20.83Audley Wilsonevery Every step was just huge hurdles, but my team must have a really good team, people really solving these problems. it The list just keeps going, but you now now everything is really down to the hardware mechanisms have been perfected, and now we’re getting to do some really, really cool things on the software side, which is really exciting. 14:42.88vigorbrandingYeah, very cool. And it is amazing because, excuse me, the the the the burger is grilled and it’s not just nothing. And that’s the thing, I guess I wonder that that you have to not not overcome, but I think people would just assume because why wouldn’t you that, oh, it’s pre-made, pre-packaged, it’s in a microwave and that’s not it at all. And in fact, I’ll say, I’ll give some plugs here. You know, um Quench, our agency does CPG, food and beverage. ah We started in Pennsylvania and your buns are Martin’s potato rolls, which are very famous here in Pennsylvania, and they are making their rounds around the country, and it’s a really quality product. And and I think Heinz Ketchup is what you’re using too, another Pennsylvania brand. 15:19.59Audley WilsonYeah, so yeah, yeah we love Heinz. The machine that you know has these Heinz bagged products in it. So pretty much all of our condiments start in the Heinz bags and then they get stayed sealed throughout the entire system and that’s like one of those big tests that they also make sure. 15:37.29vigorbrandingYeah. 15:37.29Audley WilsonHow do you actually clean these lines? Have you guys ever had a beer line in your in your restaurant? right Lines are the worst. 15:41.48vigorbrandingYep. Yep. 15:42.87Audley WilsonYou got to clean them. 15:44.02vigorbrandingThat’s right. 15:44.03Audley WilsonSo like you know the machine also has like automatic processes to clean our condiment lines and systems like that because Every line is a problem um if you don’t have an actual cleaning solution. 15:54.10vigorbrandingYep. 15:54.22Audley WilsonSo a machine will automatically do soap, sanitizer, hot water. It has built-in hot water heater. Pretty much, we have as many many things that you could possibly fit into 12 square feet. um and you you know Everything that you would expect to be in your in a restaurant is inside of this. 16:12.20vigorbrandingYeah, and candidly, there’s there’s there’s there’s ah I mean, you guys are cleaning after every burger. So we hear about health inspectors. We hear about, oh, don’t go back in their kitchen, you know about restaurants. Oh, boy, you don’t want to see what it looks like back there. But you guys are actually cleaning after every every burger. and and and and you know and and So the the sanitation part of this thing, the the health part of this thing is like first, foremost, and and extremely well thought out. 16:27.01Audley WilsonYeah. 16:37.05vigorbrandingIs that correct? 16:38.22Audley WilsonYeah. 100%. You know, that’s been, uh, from the very beginning, it was like, you have to get the and NSF certification. Otherwise we can’t do this. We have to be able to really scale this across the country. Um, you know, in the and NSF, you know, that blue sticker that says and NSF, that was our goal from the beginning. 16:51.00vigorbrandingMm hmm. Mm hmm. 16:53.73Audley Wilsonum So, you know, like we clean off clean the the griddle after every burger, we do heat sanitization after every four hours, we do every day, it does a the daily soap, sanitizer, hot water treatment, you know, the three bin sink that you, you know, obviously required by the health department, um we do that process. And we’ve actually gotten our cleaning cleaning procedure certified by a third party. um like, you know, after you months and months and months of usage and doing the cleaning process, you know, in like, indetectable levels of microbes. So, you know, we did the whole culture growth and everything. My, Dan, he’s a PhD, so it’s been ah insane to have him on, you know, fighting this battle because he’s 17:37.98Audley Wilsonyeah He’s really been leading the charge. We’re actually going to the American ah the Association of Food and Drug Officers’ Apto conference next week to present the machine to all of the health the big health officials around the country because you know we’re we’re we’re not we’re we’re not shy now to show what we’ve done because it’s it’s been challenging to get here, um but it’s pretty cool. 17:54.22vigorbrandingVery cool. 18:01.29vigorbrandingYeah, ah yeah you should be you should be incredibly proud. and You know, you always are smiling and you’re always laughing. and I can only imagine how many obstacles you faced. And so you you’re you have the perfect attitude as ah as an entrepreneur because you’re you’re willing to smile and figure out the next thing. And that’s that’s ah that’s a gift. It sounds obvious, but boy, it’s so hard. And yeah, yeah. 18:21.34Audley WilsonOh man, yeah, those was hard days where it’s just like, you’re just like, you go home, you’re like, I don’t even know how we’re gonna, I don’t know how to put a smile on the face. 18:28.18vigorbrandingYeah. 18:29.13Audley Wilsonit And then you go in the next day, it’s like, gotta kick, gotta kick ass today to enter. 18:32.63vigorbrandingYeah, that’s right. That’s right. That’s absolutely right. All right. So you opened up your first row robo burger pop up in Jersey city in 2022. 18:36.44Audley WilsonYeah. 18:39.98Audley Wilsonyeah 18:41.01vigorbrandingHow many locations you have now and then where do you see your machines being successful? 18:45.62Audley WilsonYeah, so it’s been we’ve been in the beta period up until Shark Tank. so That was actually when we had pulled our our machines for all of our beta machines from the market. so First, we and we actually launched our first um unit to the market in 2020. That was in that that dive bar in Jersey City. 19:00.78vigorbrandingOkay. 19:03.87Audley WilsonThen in 2022, we introduced our and NSF certified Mark II generation Two model to the mall and then we then after that we went to a pilot flying J and a couple other locate in the college in Queens and a couple of the locations um to you know, just perfecting the technology getting up to the next levels and then now we just got our and NSF or UL certification for our generation five units and those are the units now we’re rolling into the market. 19:28.50vigorbrandingMm hmm. Hmm. 19:33.91Audley WilsonSo we have ah we we just launched our first units like a month ago into the market in ah in a business in a business and a business location with Pfizer. And now we’re and we’re launching with Penn Entertainment some casinos. in Pennsylvania they’re who are actually launching in their location in Indiana and then in their location in St. 19:51.77vigorbrandingMmhmm. 19:57.67Audley WilsonLouis this month and then next month we’re launching with another location for that same business and then machines after machines so going into a bunch of airports in terms of where we see the best bits you know convenience It’s really like where we are the the kitchen for convenience, both unattended retail as well as the traditional convenience store. So we we really are we really are looking forward to working with partners there. Bending, obviously. Bending partners, who we’re now able to 20:32.03Audley WilsonMake food service accessible for vending, which has really never been the case before. Food service previously was always prepared food, and distribution just dropping it onto to a cold case. and Now we’re talking about real food service, you know being able to offer their customers a higher so higher level solution. airports. We’re going into Orlando, MCO, and we’re going to be going into a few other airports throughout the country when our partners in the travel hospitality industry. And, you know, we’re excited to go into a few colleges. 21:05.70vigorbrandingSure. 21:06.61Audley WilsonHopefully our album amount is over the course of the next few months. So I’m just really excited to start getting this technology out there. 21:11.14vigorbrandingThat’s awesome. Well, it makes sense. Yeah, I mean, it makes sense. You know, it’s kind of interesting because, ah you know, candidly, I was watching the your episode of Shark Tank, and we can talk about that. yeah But when I was watching, I was watching with my wife, and my you know, my wife’s smart. 21:23.90Audley Wilsonyou 21:26.40vigorbrandingShe’s like asking questions like, yeah do you really need um a vending machine that serves burgers? She was impressed by how fresh it was and all that. and i said to her i said well but like Someone did the first vending machine for a soda. and At the time, you could get a soda at your house, you get a soda at a grocery store, you get a soda probably at a convenience store. so There’s plenty of places to get a soda. Why did you need to build a refrigerator, put it somewhere? and and When you think about it from that perspective, i mean it probably seemed a bit outlandish and maybe almost unnecessary But yet, let’s face it, ah soda vending machines are huge. 21:58.43vigorbrandingSo why not burgers? why i mean it makes total When you look at it from that perspective, I think it makes total sense. 22:00.66Audley WilsonIndeed. 22:02.65vigorbrandingBecause again, to your point, like colleges or airports, there’s people that want to have a decent, ah you know a good quality food experience, and places aren’t open. And especially now after COVID, there’s so many issues with employees and you know cutting down hours and and and all of that that you you’re you’re actually answering. You’ve been working on the solution to a problem that probably has been exacerbated over the last couple of years. you know it’s a 22:27.50Audley WilsonYeah. it It’s interesting as well. 22:28.14vigorbrandingso 22:29.57Audley WilsonThink back to like even like 2000, like there were so many more cafeterias, like, you know, in every business that was open, c catering to the office. 22:34.22vigorbrandingRight. 22:38.83Audley WilsonObviously there’s more work from home now, which has sort of caused a sort of shift, right? 22:40.66vigorbrandingMm-hmm. 22:43.75Audley WilsonSo people have gone from like these, the cafeterias and people sort of moving back into this unattended retail. 22:46.82vigorbrandingRight. 22:50.78Audley WilsonVending solution. Um, you know, so going back to the world where the the automat was a solution, right? You know, so if you think back about that back in the 50s, there was the automat Um, so I think people are really starting to shift back to this high high convenience, right? How can I get what I want when I want it wherever I am? um And at the same time businesses need to handle for the fact that there’s ah you know, there’s less labor out there um at ah significantly higher rates than it was yeah I’m thinking back to minimum wage when I had my restaurant in 2004 was six dollars six dollars an hour 23:22.47vigorbrandingYeah, sure. Yeah. 23:25.27Audley WilsonI’m like, wow, I can’t even imagine. so you like having like you know I had 20 people. like I can’t imagine having that many people in a tiny small business with today’s minimal wages and increased food costs. 23:33.43vigorbrandingRight. Right. 23:41.09Audley Wilsonso you know like the The challenges are getting are bigger for the operator than ever. But yeah know by by going to the small unattended footprint, people are able to you know the distribute their costs over multiple locations, and make more money, um and and find new opportunities for growth. 24:01.13vigorbrandingThat’s great. so i mean we We talked briefly about the Shark Tank episode. I think people are really interested because it is ah as an entrepreneur, i mean i like I said, it’s one of those things where I’d sit there and and and focus on. I couldn’t watch it late at night because my brain would be spinning. you know i I loved it trying to figure out the angles. Would I do the deal? If I was selling the idea, how would I sell it? you know Looking at it from a marketing perspective, looking at it from a business perspective, it’s just you know my head’s going to explode. so Talk about that. like did you Did you pitch your idea? Did they come to you? What was the experience like? Did they do run-throughs? Talk a little bit about that and how the whole thing came together. i mean we see you know What do we see? Like 15 minutes, 12 minutes of any segment. um and you know but But what all is in there? i mean how How does that all work? I’d love to hear hear sort of like the behind the scenes a little bit. 24:51.43Audley WilsonYeah. Yeah, I remember when I started working on my burger machine back in the day, you know, Shark Tank had came out and they were everyone was like, you should go on Shark Tank with this idea. So it was crazy to to actually go on Shark Tank eventually. The way it all came about was through, I guess, you know media When we launched our first mission our first Gen 2 machine in the mall here in Jersey, we got 4.4 billion impressions, like 43 million in earned media value. 25:22.69Audley WilsonSo like we just got so much media. 25:23.32vigorbrandingMm hmm. 25:24.93Audley Wilsonum like I remember my wife ah my wife’s mom from Moldova saw us on TV and filmed it and sent us the video in Moldova. 25:30.52vigorbrandingMm 25:35.28Audley WilsonI was like, wow, this is… And I think that shows that like you know people have a lot of interest in this type of technology, and burgers specifically burgers are completely automated in a vending format. 25:39.48vigorbrandinghmm. 25:48.13Audley Wilsonum So that’s when we got the eye of the, I think, Shark Tank team. 25:54.63vigorbrandingGotcha. 25:54.68Audley Wilsonum So at that point they you know they reached out to me back back in 2022. I didn’t even respond because I’m like, there is no way I’m going on Shark Tank with this machine. It is way too early. I need to itate iterate, iterate, iterate, iterate, iterate, iterate, iterate. And then we did probably about 100 more iterations after that. 26:14.76vigorbrandingwow 26:14.72Audley WilsonAnd then you know a year later, i yeah like i get ah i get a response I get the same email again. It’s like, hey. I was like, wait, hold on. Did I respond the last time? And that’s what I realized. I didn’t respond like, wow, I’m a horrible person. ah hu So like, you know, it’s like, all right, you know what? I think we’re ready. So we responded, then then that pretty much got us into the process. And then we we had to do our practice pitches where, um you know, the producer’s feedback to me was usually around, you know, like every everyone did great, upset oddly, more energy. 26:49.93Audley Wilsonbut So my other two partners, they’re like very photogenic. So they like yeah they they really love being on camera. um but So yeah that was that was ah that was a fun process of you know just trying to you try to actually get nailed the pitch, because you get to practice, or they’re practicing it amongst ourselves um with some of our friends, trying to like, you this is you know this is what we’re, or what do you think about this these lines guys? 26:56.32vigorbrandingah 27:14.59vigorbrandingMm hmm. 27:15.64Audley Wilsonum And then, Yeah, but yeah we never when you actually get to Shark Tank, it’s just one go. it’s You get on stage, and you know that youre you’re there that you’re standing on this carpet, and the next, to you know the door’s open, and and it’s it’s live. it’s a the never no no No cuts. 27:36.12vigorbrandingGot it. 27:36.28Audley Wilsonyou and there you know they The team there is amazing. There’s so many cameras trained on your every move. um they’re you know they’re They’re amazing. um Yeah, it but it was ah it was really it was a really interesting experience. It was, you know, I’ve done thousands of pitches, you know, over the over the years, you know, thousands, but this one was, you know, I never had one. It was, you know, quite the same film where, you know, it’s going to be viewed by everyone and with everyone’s ah full ego and energy and enthusiasm coming for television, you know, in terms of the the judges on the other side. So, you know, it was quite an experience. 28:13.83vigorbrandingThat’s awesome. so So I read somewhere that that entrepreneurs who appear in the show required to meet with a show psychologist afterwards, just to make sure you weren’t beat up too bad or tortured by the experience. Was that true? Did you guys talk to somebody afterwards? 28:24.62Audley WilsonThat’s 100% true. That’s 100% true. I know, like, everywhere they told us before, it was like, ah that’s weird. And then author words, it was like, it actually was it was nice to talk. Like, we were all very over the moon and excited. So it was nice to, you know, they they really, you know, they’ve been doing it for 15 years. 28:40.86vigorbrandingYeah. 28:45.31Audley WilsonThey know what they’re doing. It’s an impressive of organization. 28:46.60vigorbrandingYeah. Yeah. I mean, I’m sure. Hey, and you guys got a deal. Congratulations. I’m sure some people are over there and they’re in the fetal position crying in the corner. You know, like I spent most of my life, bill you know, dedicated to this business and they’re telling me it’s a terrible idea. So, ah but but yeah. 28:58.91Audley WilsonYou know, at one point, and you you know you you saw the episode, at one point in the middle of the episode, it’s like, wow, that’s good to be me. 29:05.63vigorbrandingYeah. Well, my wife said, Oh, they’re not going to get a deal. I’m like, well, just watch. Let’s see. You know? And, uh, you’re, by the way, you said about not being photogenic. I disagree with you, but your, your, your partner, the CMO was hilarious because he got a lot of closeups because in the beginning they were saying some stuff that wasn’t so nice and his eyes are just like, you look like a deer in the headlights. It was awesome. So he made he made for good TV. That’s for sure. That guy’s he’s a character you can tell. 29:26.93Audley Wilsonyeah 29:28.22vigorbrandingUh, but. 29:28.42Audley Wilsonyeah he’s so He’s definitely a character. He used to be on ah TV commercials back in the day, like Mr. Bubbles and all this other stuff. And and he’s ah you know he he’s is ah quite a character. 29:41.26vigorbrandingYeah. And so you you you got in with Mr. Wonderful, Kevin O’Leary and Michael Rubin. So you got a $1.5 million dollars loan at 9%. And are you are you happy with the deal? Have you guys ah gotten any traction? 29:52.16Audley WilsonYeah, we’re very happy with the deal. These are exactly the sharks that we wanted to work with. 29:54.39vigorbrandingOK. 29:57.73Audley Wilsonyeah We wanted to we wanted to know work with Mr. Wonderful. We wanted to have him ah up on stage and interacting with the machine. ah And that that was before we found out who the guest shark was going to be. 30:08.71vigorbrandingMm-hmm. 30:08.88Audley WilsonAnd it was Michael Rubin. And we’re like, wow, Michael Rubin. That’s really cool. So like you know we ended up getting exactly the sharks that we wanted to do a deal with. two sharks and especially after coming to a point where we thought we were going to have like zero sharks at one point. 30:23.43vigorbrandingYeah, yeah. 30:23.51Audley Wilsonis So you it was it was ah was it it was just a it was ah it was a lot of fun um after it was done. It was the most intense 34 hours and but of my life, the most intense 34 hour trip to LA ever. 30:41.85vigorbrandingYeah, I’ll bet. 30:41.91Audley Wilsonum It was just nonstop. 30:44.97vigorbrandingThat’s awesome. Okay. So let’s talk back to back on the rubber burger. Can you share some details about what you’re, you’re cooking up for the future? I mean, like, you know, some people want bacon on their burgers. You know, we know the lettuce and tomato thing and fresh vegetable. That can be obviously comp an issue. Can you talk a little bit about maybe some of the decisions you made to do things, not to do things and some potential ideas of what you might do next? 31:00.46Audley WilsonYeah, 31:04.12Audley Wilsonyeah so so let let’s talk about lettuce and tomatoes first. The reason we didn’t do do lettuce and tomatoes first is Dan would always say is because of E. 31:08.15vigorbrandingYeah. 31:13.30Audley Wilsoncoli and some of the challenges there and being able to detect it. 31:13.77vigorbrandingHmm. 31:16.27Audley Wilsonum It actually is just another hurdle for the operator and our goal is trying to reduce hurdles for the operator to be able to deliver road burger to their end consumer. So yeah that’s why we’re not offering it our first first iterations of these units. um In time, we’d like to operate. But actually, the operators that we’ve been working with haven’t been asking for that so much. But we’d love to be able to do it so that we can do more brand partnerships with you some of the bigger fast food companies that are out there that do use lettuce and tomatoes. In terms of bacon, we would like to do bacon. 31:52.30Audley WilsonWe’re not sure how or when. We definitely want to add it to our lineup. In terms of coming soon, what we’re working towards, we want to be able to make the unit smaller. We want to have a smaller unit that we can even reduce the cost to the operator even more. 32:05.61vigorbrandingMm 32:10.34Audley WilsonWe want to be able to make a bigger unit that can really be able to do really high volume. you If you think about replacing the back end of burger production for any of the big fast food companies. and So we want to be able to go about bigger and smaller while constantly just trying to reduce the cost to the operators that way. Because at the end of the day, like yeah I’m an operator, Andy’s andy’s had ah three restaurants as well. 32:32.35vigorbrandinghmm. 32:33.68Audley Wilsonum you like We know how how annoying it is to actually take a portion of your profits out of your pocket to fund X and Y expenses. So we just want to make it lower and lower and lower so that way they can make more money. 32:46.69vigorbrandingthat’s fantastic 32:47.31Audley WilsonThat’s really where our focuses are on. Um, and, uh, you know, faster, you know, it’s currently takes us about four minutes to make a burger. We like to be able to get more throughput, you know, cause at the end of the day, you know, it’s all, if you’re there, which is multiple people right now, we can, we can spread, if there are multiple machines, we can spread orders across a few, the cluster of units, but you know, we don’t want to be ah that same unit to be able to make burgers two times as fast. 33:11.36vigorbrandingYeah. Yeah. And if I remember correctly, your, your machine currently can hold like 50 burgers, right? Like so, uh, it stacks. 33:17.53Audley WilsonYeah. 33:18.40vigorbrandingYeah. So, and I mean, depend obviously depending on how many you sell that someone’s got to come in and then service the machine and, and restock it and everything else. 33:25.40Audley WilsonExactly. 33:26.22vigorbrandingSo yeah, that makes total sense. 33:27.31Audley WilsonExactly. 33:27.63vigorbrandingSo so 33:28.47Audley WilsonSo in some of the airport applications in the busy or high volume, then yeah what we’re they’re doing is putting multiple machines, two, three, four machines in like clusters and then multiple clusters throughout the locations. So that’s ah really what we’re building towards that world where you have food anywhere, anytime. Because we’ve all been to that airport where yeah um the your flight gets delayed. 33:48.16vigorbrandingYeah. 33:50.29Audley WilsonYou’re there till like 2 AM. m yeah The bar closed down at 8 PM. 33:52.45vigorbrandingYeah. Mm-hmm. Yeah, no doubt. 33:56.34Audley Wilsonjust there waiting 33:57.88vigorbrandingYep, I totally, totally. 33:58.23Audley Wilsonyeah so well 33:59.76vigorbrandingI’ve experienced it pretty much every week. you know I’m on a plane every week and ah you know every other week umm I’m in a situation similar to that. like When do I eat? When should I get something? What can I get? What’s the quality I can get? you know And then with delays and layovers and canceled flights, you never know when where you’re going to be. So I think it’s i think um it makes a ton of sense. Now, I have a couple of other just really simple questions for you. 34:21.39Audley WilsonAnd you’re just there waiting. 34:21.65vigorbrandingAnd I know your burger’s great. I’ve had it. So between, I’ll say, Burger King, McDonald’s, and Wendy’s, who makes the best burger? 34:28.40Audley Wilsonah wendy um Wendy’s, Dave Thomas all but all day long, but Shake Shack is definitely my my favorite here as a New Yorker. 34:33.92vigorbrandingYeah, right. 34:39.09Audley Wilsonum yeah I’m a big Shake Shack fan. 34:42.94vigorbrandingYeah, I totally and you know what i agree with exactly what you said. I do agree with Wendy’s out of those three. And I i love Shake Shack. I’m a diehard Phillies fan. They have one down outside the stadium or inside the stadium. And that’s that’s usually my go to that or hot dog. Of course, it’s a baseball game. um And, you know, I was at Burger America in New York and who does the smash burger? and ah the Mr. Mott’s and he said he dedicated his life to the hamburger. So you two have a lot in common. You ought to yeah you you ought to connect. 35:07.38Audley WilsonOh, man, yeah. 35:08.79vigorbrandingHe’s a 35:09.12Audley Wilsonum but i ever I think that’s I’d love to connect to it. another 35:11.99vigorbrandingYeah. Yeah. And so now like one final meal, if you have to, you could pick anything other than your burger. I can’t let you just pick your burger, but anything, what would your, yeah what would your final meal be? 35:19.30Audley WilsonOh, definitely. Yeah, let’s see. 35:22.01vigorbrandingWhat would it be? And where would you have it? Why? 35:26.91Audley WilsonProbably lobster and oysters um on a beach in Jamaica. 35:30.29vigorbrandingVery good. 35:33.31vigorbrandingOh, nice. Well done. I like that. I can, I can picture that. That’s fantastic. 35:37.01Audley WilsonBecause I’m Jamaican, because I’m Jamaican, and whenever me and my wife are down there, I love love hitting up a nice lobster um but from like the rust, the shack on the beach. 35:41.71vigorbrandingThat’s great. 35:50.49vigorbrandingThat’s fantastic. Ollie, you were wonderful. Is there anything else you want to mention about what you’re up to or anything else about the ah Robo Burger? 35:58.65Audley WilsonYeah, well, you know, so right now we’re offering robo burger for sale for the first time really to the general public. Previously, we’ve only been working with like some of the, the biggest players that manage food and, uh, and convenience. So now we’re actually, uh, selling these units. 36:14.19vigorbrandingFantastic. 36:14.15Audley WilsonSo if anybody is interesting in getting their hands on the unit, we’d love to speak with you. Um, come check us out on our website, the robo burger.com th E robo burger.com. Um, and, uh, looking forward to speaking with you. 36:27.91vigorbrandingAli, you are awesome. I appreciate your time and I love your passion and congratulations on your success and your fortitude, I’ll say. You just smile and keep going forward. So, I mean, it’s amazing and I’m really, really impressed by what you’ve done. Thank you. 36:41.09Audley WilsonWell, thank you so much. I appreciate speaking with you. 36:44.92vigorbrandingGood deal. 

1. tong8: Interstellar 2. Dub Phizix: Bounce 3. Intelligent Manners: Do It For Love 4. Intelligent Manners: Funky Joint 5. Intelligent Manners & Malaky: Get Funky 6. Intelligent Manners: Soda 7. 6HRS: Run 8. 6HRS: Gunfinger UP 9. Kabin Crew ft. Lisdoonvarna Crew: The Spark 10. Dub Phizix: Muck & Brass ft. Ryan Audley 11. MF & Lelya: Raindrops 12. Kanine: Tell Me (Subsonic rmx) 13. Mage: Don't Make Me 14. MUZZ: Don't Stop 15. ID: ID 16. Sub Focus & Metrik: Trip 17. Ryan Audley: Electric 18. Metrik: Automata x Lexurus & Dualistic: Continua 19. Flowidus & Lauren L'aimant: Save Us 20. Subsonic ft. Ruth Royall: Hold On 21. ID: ID 22. NCT & RIENK: Godlike 23. CJDJ: Bass 24. Netsky ft. Aloe Blacc: Snitch (Toronto Is Broken rmx) 25. DRZ: Ride With Me 26. Freaks & Geeks: Freefalling 27. L.A.O.S.: I'm Alive (BLVCKCROWZ rmx) 28. Maduk & Lexurus ft. RIENK: New Beginning 29. ID: ID 30. Subsonic ft. Harry Shotta: Party People 31. ID: ID 32. Metrik: Fall To The Dust 33. Ryan Audley: Obvious 34. Freaks & Geeks ft. Veronica Bravo: Let Me Know 35. Friction ft. Poppy Baskcomb: I Need To Feel (Subsonic rmx) 36. DNMO & Wolfy Lights: Bombalaya (Blooom rmx)

Ep. 440 --- Send in a voice message: https://podcasters.spotify.com/pod/show/wes-nations/message

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The Shepherd in Orlando has a very special connection with the historical town of Eatonville - it is the Orlando radio station's city of license. In addition, the city founder is a relative of one of Marc Radio's managers in Dallas, TX. Mike talks with Clarese Hopkins, who grew up in this charming and historical community, the first incorporated Black city in America. She shares some very interesting facts and trivia about Eatonville. Plus, our friend Audley McLean, host of Words of Inspiration and The Bible Speaks, retires from radio.

Katherina Audley is a National Geographic Explorer and whale researcher who has found a way to build community and restore the natural world in unique ways. She has helped a small village in Mexico come together to support the rare ecosystems that surround them, building a prosperous future for everyone—and their community's decisions are affecting things 200 miles away, and beyond! Chapters 00:00 – Intro & Welcome 04:18 – Discovering a Passion for Whales 11:11 – Building Eco-Tourism and Community Engagement 12:03 – The Importance of Education and Youth Engagement 17:14 – Achieving Significant Environmental and Social Impact 28:25 – Break 31:04 – Catarina's Eclectic Background 45:16 – The Power of Whales as Good News Stories 52:57 – All Change is Local: The Importance of Community Engagement 59:24 – How You Can Get Involved and Help 1:06:31 – Closing

SUMMARY:Audley Freed founded the band Cry of Love before going on to become a well-known guitarist for the Black Crowes, the Dixie Chicks, Sheryl Crow, and many others. He sits down with Songcraft at his Nashville home to go deep on his own fandom, the kind of musician he tries to be, and how his riffs have kickstarted some great songs. PART ONE:Paul and Scott geek out over the new Black Crowes single and review that band's role in their friendship, give some background on this historically unique Songcraft episode, and much more.PART TWO:Our in-depth conversation with Audley Freed  ABOUT AUDLEY FREED:Musician and songwriter Audley Freed launched his career with the band Cry of Love. Their debut album Brother, on Columbia Records, spawned two #1 and two Top Ten AOR hits, including the Freed co-written “Peace Pipe,” named by Billboard magazine as one of the “top 50 AOR songs of all time.” After a second Cry of Love album, Freed went on to join The Black Crowes. Spending three years with the band, he performed on the album Lions and the Gold-certified double live album Jimmy Page & The Black Crowes: Live at the Greek. He has toured as a guitarist with Jakob Dylan, Peter Frampton, Joe Perry, The Dixie Chicks, and many others, and has played on albums by Rodney Crowell, Alison Krauss, Kenny Chesney, and more. Audley has been a member of the bands Big Hat and Trigger Hippy, and has been a member of Sheryl Crow's band for more than a decade. As a songwriter, his music has been recorded by Chris Robinson, Gov't Mule, Kid Rock, Lynyrd Skynyrd, Allison Moorer, Train, Gary Allan, and Wade Bowen, among others. 

In this episode we'll talk about Thomas Audley, one of the few men who had real power around Henry VIII, and managed to survive! Thank you, as ever, for your support! Hosted on Acast. See acast.com/privacy for more information.

Ewan Venters is the former chief executive of Fortnum & Mason and is now the CEO of Artfarm and Hauser & Wirth. Ewan is launching Artfarm's first London venture combining food, drink and art which will also mark the revival of the historic Mayfair landmark, The Audley. Presented by Olivia Potts. Produced by Linden Kemkaran.

Ewan Venters is the former chief executive of Fortnum & Mason and is now the CEO of Artfarm and Hauser & Wirth. Ewan is launching Artfarm's first London venture combining food, drink and art which will also mark the revival of the historic Mayfair landmark, The Audley. Presented by Olivia Potts. Produced by Linden Kemkaran.

Episode 51 of the Influencer Marketing Lab - a weekly podcast tracking the growth spurts and growing pains of influencer marketing. Sign up for the companion newsletter The Creator Briefing.The Influencer Marketing Lab is a paid partnership with Tagger by Sprout Social a global leader in revolutionizing how top brands and agencies harness data and analytics to drive creator and influencer marketing strategies.This week Scott Guthrie is in conversation with Alice Audley, founder and CEO of bCreator -- a brand that you probably already know under its former name, Blogosphere.In this episode, we discuss:The rebadging after a decade from Blogosphere to bCreatorWhy in-person, face-to-face events are so important to building relationshipsHow we can ensure our category is effective without losing the essence of creator marketingAdvice for female-founded, female-led businesses.And what to expect from the bCreator Awards

Hello historians, Today Owen narrates Chapter 13 of Lady Audley's Secret Published in the London Journal from 1863 The Victorian Periodical Parade podcast is a time traveling vessel, going back 160 years to see what folks were interested in, and how they lived their daily lives.  As it turns out they were folks just like us, coming up with reasons to do things, reasons for why things happened, and attempting to make sense of it all. There is much that we can learn about our daily life, by reading stories from the Victorian Era. So far Lady Audley's Secret has been about middle to upper class life, with a glimpse at lower to impoverished classes, and learning can be had! In Chapter 13 of Lady Audley's Secret Mr. Audley returns to his home after an exhausting trek to find his dear friend George. He is so exhausted that he has a dream filled nap on the bed that George used while he stayed with Robert. He is so tired he doesn't answer the door when someone pounds on it a few times. The end of this chapter includes a review of the evidence that Robert has collected on his hunt for George. This turns Lady Audley's Secret into the first detective novel, ahead of Sherlock Holmes. Do you think that Robert will find George? What do you think of the evidence Robert listed out? Did he miss anything? Find out in today's reading...  While listening to this episode, hop on over to Instagram to check out the images associated with this Chapter 13 of Lady Audley's Secret and see if any new pieces of information catch your attention.  Our next episode will likely be a breakdown of Chapters 10 to 13 of Lady Audley's Secret, and the articles published alongside them in the London Journal.  We hope to hear from you on Instagram, Twitter, or Youtube Have a great day!  Owen, Daniel, and Kari Follow us here: On Instagram @Victorian_Periodical_Parade On Twitter @VictorianParade On Facebook /VictorianParade On Youtube by searching for Victorian Periodical Parade or via email at victorianperiodicalparade@gmail.com Music Credits to: "Magic Escape Room" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Night Vigil" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ London_Journal_Vol.XXXVII_1863_No.984 by the Nassau Steam Press https://babel.hathitrust.org/cgi/pt?id=umn.31951000746304q&view=1up&seq=259 --- Send in a voice message: https://podcasters.spotify.com/pod/show/victorianparade/message Support this podcast: https://podcasters.spotify.com/pod/show/victorianparade/support

Do you hope to live your best audacious life? Here is how the BOLD Framework from Audley Stephenson can help you get there and live Beyond the Rut.Have you ever heard these three common myths about getting unstuck in life? Myth 1: You need to have all the answers before taking action. Myth 2: Success is only for the lucky and talented. Myth 3: Change is scary and should be avoided. In this episode, our guest Audley Stephenson will share the truth behind these myths and reveal the four-principle framework, The Bold framework, for unlocking your potential and living an audacious life.In this episode, you will be able to:Get exposed to strategies to live a bold and audacious life, pushing beyond limitations.Explore The BOLD framework, an effective solution to break free from stagnation.Master techniques to navigate challenges and keep progressing despite odds.Adopt the courage to grab opportunities, transcending your comfort zone.My special guest is Audley StephensonMeet Audley Stephenson, a seasoned leader and motivational speaker renowned for his unique approach to personal development and growth. This former commissioner for the National Basketball League in Canada turned podcast host, is captivated by the endless possibilities of human potential. Audley brings his diverse experience in leadership to the fore through his BOLD framework, a powerful tool for overcoming life's obstacles and embracing audacious living.Chapters00:01:59 - The BOLD Framework00:04:30 - The TENT Framework, and update for Audley00:09:22 - Audley's Journey to Becoming Commissioner of the NBL00:13:29 - Taking Action and Starting a Podcast Again00:15:25 - The BOLD Framework: Better Than Yesterday00:17:21 - The BOLD Framework: Outlasting Adversity00:21:46 - The BOLD Framework: Living Your Truth00:24:28 - The BOLD Framework: Disrupting the Norm00:28:06 - Encouraging Audaciousness00:29:31 - Embracing Individual PotentialThrough my experiences, I developed a proven framework called T.E.N.T. It stands for Trustbuilding, Empowering, Navigating, and Thriving-Together. With TENT, I help leaders expel employee dissatisfaction and combat high turnover rates. I teach them the skills and tactics necessary to create a positive and engaging work environment. Are you ready for a transformation in your organization's leadership style? https://btrimpact.com/workshopsSupport the show

Summer days are here again - sipping G&T on the terrace, lounging in our pools and holidays in the Algarve!? You must be kidding, for Head Gardeners Lucy and Saul it's full-on gardening, as our plots and patches reach the zenith of there horticultural output. This is the season when we really see the results of all those labours over the previous 6 months - colour, texture, scent and flavour all reach their crescendo as the garden provides us with the visual and edible treats that we work so hard for. Enjoy theses long days and wallow in the best gardening has to offer.A second year of BBC Gardeners World Autumn Fair means Saul and Lucy are working and playing at Audley End House and Gardens in Essex once again. As well as their usual Plant Expert Tours of the wonderful Walled Garden, Lucy and her team have finally built there long-planned Showcase Garden, and the news of how it fared is beyond thrilling. Saul also gets his annual shot of the weird and wonderful as he samples some of the 'Future' crops being trialled by the Audley Team.Twitter links:Saul @GardeningSaulInstagram Links:Lucy headgardenerlcIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Hallo friends, Today Owen narrates Chapter 12 of Lady Audley's Secret Published in the London Journal from 1863 The Victorian Periodical Parade podcast is a time traveling vessel, going back 160 years to see what folks were interested in, and how they lived their daily lives.  As it turns out they were folks just like us, coming up with reasons to do things, reasons for why things happened, and attempting to make sense of it all. There is much that we can learn about our daily life, by reading stories from the Victorian Era. So far Lady Audley's Secret has been about middle to upper class life, with a glimpse at lower to impoverished classes, and learning can be had! In Chapter 12 of Lady Audley's Secret Mr. Audley heads to South Hampton to see if George is staying there to see Georgie. It turns out that is exactly what Goerge has done. In the small cottage Robert comes across a startling telegraph, that was partially burned. He doesn't know who sent it, and he doesn't lay much stake to the fact that it was half burnt, but he keeps it and sets out after George as normal. Where did it come from? Who sent it? What does it all mean? Find out in today's reading...  While listening to this episode, hop on over to Instagram to check out the images associated with this Chapter 12 of Lady Audley's Secret and see if any new pieces of information catch your attention.  Our next episode will likely be a narration of Chapter 13 of Lady Audley's Secret, published in the London Journal.  We hope to hear from you on Instagram, Twitter, or Youtube Have a great day!  Owen, Daniel, and Kari Follow us here: On Instagram @Victorian_Periodical_Parade On Twitter @VictorianParade On Facebook /VictorianParade On Youtube by searching for Victorian Periodical Parade or via email at victorianperiodicalparade@gmail.com Music Credits to: "Magic Escape Room" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Man down" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "SCP - x7x" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Stay the course" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ London_Journal_Vol.XXXVII_1863_No.984 by the Nassau Steam Press https://babel.hathitrust.org/cgi/pt?id=umn.31951000746304q&view=1up&seq=259 --- Send in a voice message: https://podcasters.spotify.com/pod/show/victorianparade/message Support this podcast: https://podcasters.spotify.com/pod/show/victorianparade/support

Hello listeners old and new, Today Owen narrates Chapter 11 of Lady Audley's Secret Published in the London Journal from 1863 The Victorian Periodical Parade travels back in time 160 years to see what folks were interested in reading, learning about, and how they lived their daily lives.  They were folks just like us coming up with reasons to do things, reasons for why things happened, and making sense of it all. There is much that we can learn about daily life in the Victorian Era simply from reading their stories. So far Lady Audley's Secret has been about middle to upper class life, with a glimpse at lower to impoverished classes, but learning can still be had! In Chapter 11 of Lady Audley's Secret. George Talboys has wandered off to London probably, leaving Robert in the lurch. Robert Audley has dinner with Sir Micheal and Lady Audley. They too wonder where George has gone. Lady Audley plays music at Sir Micheal's request, which reveals an injury she has sustained. Where did it come from? Where is George? Find out in today's reading...  While listening to this episode, hop on over to Instagram to check out the images associated with this Chapter of Lady Audley's Secret and see if any new pieces of information catch your attention.  Our next episode will likely be a narration of Chapter 12 of Lady Audley's Secret, published in the London Journal.  We hope to hear from you on Instagram, Twitter, or Youtube Have a great day!  Owen, Kari, and Daniel Follow us here: On Instagram @Victorian_Periodical_Parade On Twitter @VictorianParade On Facebook /VictorianParade On Youtube by searching for Victorian Periodical Parade or via email at victorianperiodicalparade@gmail.com Music Credits to: "Magic Escape Room" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Morgana Rides" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Almost New" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ London_Journal_Vol.XXXVII_1863_No.984 by the Nassau Steam Press https://babel.hathitrust.org/cgi/pt?id=umn.31951000746304q&view=1up&seq=259 --- Send in a voice message: https://podcasters.spotify.com/pod/show/victorianparade/message Support this podcast: https://podcasters.spotify.com/pod/show/victorianparade/support

Hello hello lovely people, Today Owen reads Chapter 10 of Lady Audley's Secret Published in the London Journal from 1863 The Victorian Periodical Parade travels back in time 160 years to see what folks were interested in reading, learning about, and how they lived their daily lives.  They were folks just like us coming up with reasons to do things, reasons for why things happened, and making sense of it all. There is much that we can learn about daily life in the Victorian Era simply from reading their stories. So far Lady Audley's Secret has been about middle to upper class life, with a glimpse at lower to impoverished classes, but learning can still be had! In Chapter 10 of Lady Audley's Secret. George Talboys has wandered off, and Robert Audley wakes up from the fishing trip. Robert Audley searches for George at the most likely locations, and comes up with a likely location for George. In standard Robert fashion he waits to head to the location until tomorrow. Where is George? Find out in today's reading...  While listening to this episode, hop on over to Instagram to check out the images associated with this Chapter of Lady Audley's Secret and see if any new pieces of information catch your attention.  Our next episode will likely be a breakdown episode where Dr. Kari Nixon goes over the contents of Chapter 10 and the articles published alongside it, in the London Journal.  We hope to hear from you on Instagram, Twitter, or Youtube Have a great day!  Owen, Kari, and Daniel Follow us here: On Instagram @Victorian_Periodical_Parade On Twitter @VictorianParade On Facebook /VictorianParade On Youtube by searching for Victorian Periodical Parade or via email at victorianperiodicalparade@gmail.com Music Credits to: "Magic Escape Room" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Sincerely" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ London_Journal_Vol.XXXVII_1863_No.984 by the Nassau Steam Press https://babel.hathitrust.org/cgi/pt?id=umn.31951000746304q&view=1up&seq=259 --- Send in a voice message: https://podcasters.spotify.com/pod/show/victorianparade/message Support this podcast: https://podcasters.spotify.com/pod/show/victorianparade/support

We're back!! Our wonderful returning guest Eve Audley is here to talk about Jonah Hill's text messages, Hugh Grant being hot and boring in this romcom (minus the comedy and not much romance either), Eras Tour, plotlines that don't add up, and what we'd be like if we were famous.Follow the show!Instagram: @didthatagewellTwitter: @didthatagewellFollow MollyInstagram: @mollybirdsmithTwitter: @mollybirdsmithCheck out the other shows on the Mile High Life podcast network at milehighlife.com/podcasts.

Welcome back lovely people, ------------- Today Owen reads Chapter 9 of Lady Audley's Secret Published in the London Journal from 1863 The Victorian Periodical Parade travels back in time 160 years to see what folks were interested in reading, learning about, and how they lived their daily lives.  They were folks just like us coming up with reasons to do things, reasons for why things happened, and making sense of it all. There is much that we can learn about daily life in the Victorian Era simply from reading their stories. So far Lady Audley's Secret has been about middle to upper class life, with a glimpse as lower to impoverished classes, but learning can still be had! In Chapter 9 of Lady Audley's Secret. We pick back up with the foretold storm, and mental anguish it wreaks upon a few characters. Later George Talboys and Robert Audley go on another fishing trip, while Baron, Lady, and Miss Audley trip merrily, and separately around the dale. George wishes to make a trip to the court, but cannot meet whom he wishes as they are out. What does LAdy Audley think about having unknown visitors in her room? What will the Baron do about it? How poorly is Alicia treated having let them in? Find out in today's reading..  While listening to this episode, hop on over to Instagram to check out the images associated with this Chapter of Lady Audley's Secret and see if any new pieces of information catch your attention.  Our next episode will likely be a breakdown episode where Dr. Kari Nixon goes over the contents of Chapter 9 and the articles published alongside it, in the London Journal.  We hope to hear from you on Instagram, Twitter, or Youtube Have a great day!   Owen, Kari, and Daniel --------------- Follow us here: On Instagram @Victorian_Periodical_Parade On Twitter @VictorianParade On Facebook /VictorianParade On Youtube by searching for Victorian Periodical Parade or via email at victorianperiodicalparade@gmail.com ---------- Music Credits to: "Magic Escape Room" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Darkling" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "SCP-x6x" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ --------- London_Journal_Vol.XXXVII_1863_No.984 by the Nassau Steam Press https://babel.hathitrust.org/cgi/pt?id=umn.31951000746304q&view=1up&seq=259 --- Send in a voice message: https://podcasters.spotify.com/pod/show/victorianparade/message Support this podcast: https://podcasters.spotify.com/pod/show/victorianparade/support

We had the pleasure of interviewing Incendiary over Zoom video!Armed with crushing metallic riffs, instantly both fresh and familiar, Incendiary populate each of their four full-length albums with irresistibly energized rhythms and adrenalized urgency. Change The Way You Think About Pain is their leanest and unapologetically meanest yet. The quintet weaned on the Long Island, New York, hardcore scene have more to say than ever. Sharply biting and insightful lyrics sit atop blunt metalcore in a perfect soundtrack to throw a brick through a window.Incendiary delivers a sound of its own, mixing classic passion and modern power. Frontman Brendan Garrone, guitarists Brian Audley and Rob Nobile, and drummer Dan Lomeli, cite East Coast hardcore heroes like Vision Of Disorder, 108, Indecision and Glassjaw as part of Incendiary's formative DNA. Less familiar listeners might liken them to a very heavy Rage Against The Machine.The band returned to Will Putney of Graphic Nature Audio (Knocked Loose, Every Time I Die, Vein.fm) to engineer, mix and master the new release. Many essential genre bands never made a second album, let alone a fourth. “We are kind of in rare territory being a hardcore band on their fourth LP,” Garrone concedes. “It feels like a milestone. By now, you're either ‘supposed' to drastically change your sound or have it be the exact same thing as the record before,” he adds. “We didn't want to do either of those things. Our focus was on refining the sound that we've optimally been working towards rather than any desire to make a huge pivot.” Audley says that in addition to the more focused songwriting on Change The Way You Think About Pain, “we also wanted it to be more aggressive and more abrasive, in terms of songs and production.”Thematically, Incendiary's fourth album confronts the hyper-polarization of American society, those who confuse selfishness with freedom, and the lengths we'll go to in order to avoid pain and maintain comfort. The socio-political pulse found throughout Cost of Living remains, with a deeper exploration of the introspective personal lyrics Garrone started to introduce on Thousand Mile Stare. “The album is a mix of both the socio-politically driven content and darker, more personalized subjects. The album title is meant to conjure the concept of pain avoidance,” Garrone explains. “Most of the songs have some kind of tie back to the things everyone does to avoid feeling any semblance of pain. ‘Pain avoidance' is a phrase me and Brian came across and kept in the back of our minds.”We want to hear from you! Please email Hello@BringinitBackwards.com. www.BringinitBackwards.com#podcast #interview #bringinbackpod #Incendiary #ChangeTheWayYouThinkAboutPain #NewMusic #ZoomListen & Subscribe to BiBhttps://www.bringinitbackwards.com/follow Follow our podcast on Instagram and Twitter! https://www.facebook.com/groups/bringinbackpodThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4972373/advertisement

Summer days are here again - sipping G&T on the terrace, lounging in our pools and holidays in the Algarve!? You must be kidding, for Head Gardeners Lucy and Saul it's full-on gardening, as our plots and patches reach the zenith of there horticultural output. This is the season when we really see the results of all those labours over the previous 6 months - colour, texture, scent and flavour all reach their crescendo as the garden provides us with the visual and edible treats that we work so hard for. Enjoy theses long days and wallow in the best gardening has to offer.It's go, go, go! The Head Gardening duo are holding on tight as their weeks have brought them new potatoes, basil, garlic, raspberries, strawberries - and a whole lot more! Saul mops his brow after a busy but thoroughly enjoyable stint of NGS tours, while Lucy has been busy transporting, potting up and preening the show garden plants for Audley End's September fair. But, of course, we also ensure we take time to enjoy the garden! Observations on weather (it's a given), roses and apples also get air time, and we thank our wonderful Buymeacoffee supporters - you are all marvellous folk!Twitter link:Saul @GardeningSaulInstagram link:Lucy @HeadGardenerLCIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support the show

All hail Long Island hardcore. Brian plays guitar in the long standing hardcore band, Incendiary. He's a great human being and I got to spend a good hour with him one afternoon and we caught up about deliberate touring, Lacrosse and define the Mount Rushmore of Long Island Hardcore. Do yourself a favor and check out all of the Incendiary releases and then dive into this chat to learn more about Brian and the band.  Listen to the Official Outbreak Podcast here (executive produced by yours truly) Buy Podcast Merch Here Theme Song by Tapestry Gold Subscribe to the podcast on YouTube Rockabilia sells you officially licensed Merch from ALL your favorite bands (and your Dad's favorite band, your siblings etc...). Use the promo code 100WORDSORLESS for 10% off your order.  Evil Greed is a highly curated merchandise provider from Berlin, Germany with fast, worldwide shipping and features stores from bands like Power Trip, Deafheaven, Nails, Russian Circles and so much more. Use  promo code 100WORDS for 10% off your first order today!   See omnystudio.com/listener for privacy information.

Hallu Hallu, Today Owen reads Chapter 8 of Lady Audley's Secret Published in the London Journal from 1863 Welcome back to Victorian Periodical Parade, 160 years ago folks were still interested in royal weddings, wildlife, and how to wear your hair to your wedding reception. They were folks just like us coming up with reasons to do things, reasons for why things happened, and making sense of it all.  Today Owen reads Chapter 8 of Lady Audley's Secret. Alicia Audley is determined to meet George Talboys and her first cousin Robert Audley while they are still in town, so that she can invite them to meet Lady Audley at the court. The boys grow bored of their fishing visit to Essexs, and determine to go home. Will George officially meet Lady Audley? Will Alicia admit her affection for Robert? When will the coming storm rain down upon them? Find out in this episode.  While listening to this episode, hop on over to Instagram to check out the images associated with this Chapter of Lady Audley's Secret and see if any new pieces of information catch your attention.  Our next episode will likely be a breakdown episode where Dr. Kari Nixon goes over the contents of Chapter 9 and the articles published alongside it, in the London Journal.  We hope to hear from you on Instagram, Twitter, or Youtube Have a great day!  Kari, Owen, and Daniel Follow us here: On Instagram @Victorian_Periodical_Parade On Twitter @VictorianParade On Facebook /VictorianParade On Youtube by searching for Victorian Periodical Parade or via email at victorianperiodicalparade@gmail.com Music Credits to: "Magic Escape Room" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Man Down" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Leaving Home" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/victorianparade/message Support this podcast: https://podcasters.spotify.com/pod/show/victorianparade/support

Keith sits down with Brian Audley to discuss the scene in Long Island, Brian's first hardcore show, the formation of Incendiary, the early days of the band, signing with Closed Casket Activities, the band's debut LP "Cost of Living", striking the work, life and band balance, Incendiary's new LP "Change the Way You Think About Pain", the band's creative process, performing with Glassjaw on a run of anniversary shows and more.

Hello there, Today Owen Narrates "Lady Audley's Secret" Chapter 3 Written by Mary Elizabeth Braddon Published in the London Journal 1863 Welcome back to the Victorian Periodical Parade. Welcome to the reading of Chapter 3 of Lady Audley's Secret. My name is Owen and I have messed up again, this Chapter is being published out of order. I have done this before, and I will try not to do this again. I have been assisting Dr. Kari Nixon by reading the fiction portions of the 1863 bound annual edition. In this nice collection of literature we find connections between folks of the Victorians Era, 160 years ago and present day folks. Have you ever dreamed about entering a spooky old mansion? Have you ever found something from someone's past that was surprising? How about stumbling upon and old disused well, have you then thrown something down it to see if there was water at the bottom? Listen to today's episode so see how similar you are to characters of old. We will be having Kari's breakdown episode connected to this, as well as a special breakdown episode from Daniel! It's goona be great. We hope to see your comments and feedback on Instagram, Facebook, or Twitter. Have a lovely day, Owen, Kari, and Daniel ------------------- Contact us at - VictorianPeriodicalParade@gmail.com Or on Twitter @VictorianParade Dr. Kari Nixon - @halfsickshadows On Instagram - @victorianperiodicalparade or on Facebook Victorian Periodical Parade  YouTube - https://www.youtube.com/channel/UC8V3Nwr0QJn8obpVpFU9u9A Music Credits to: "Magic Escape Room" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Night Vigil" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Morgana Rides" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/victorianparade/message Support this podcast: https://podcasters.spotify.com/pod/show/victorianparade/support

Brian Audley of Incendiary joins the Talk Toomey Podcast to discuss their latest album, Change The Way You Think About Pain. The guys dive into Brian's influences and talk about the glory days of Victory Records. They walk down the Hatebreed VFW Hall memories and the charm of seeing hardcore shows in small venues. The guys discuss the fact that everyone in Incendiary have careers outside the band and how they tour and release albums as a passion. Audley speaks on working with Will Putney and how they initially met Putney. Brian and Joshua look at the upcoming show that Incendiary has on the books. Talk Toomey on Facebook/Twitter @talktoomeytalk Subscribe to KNOTFEST YouTube for exclusive performances & in-depth interviews with the most exciting artists in aggressive music, deep dives into iconic artist's discography and more. Website: http://www.knotfest.com Facebook: https://www.facebook.com/KNOTFEST Twitter: https://twitter.com/KNOTFEST Instagram: https://www.instagram.com/knotfest

Hey listener, Today Owen Narrates "Lady Audley's Secret" Chapter 7 Written by Mary Elizabeth Braddon Published in the London Journal 1863 Welcome back to the Victorian Periodical Parade. We have another reading from the London Journal for you today. My name is Owen and I have been assisting Kari Nixon, PhD, by reading the fiction portions of the 1863 bound annual edition of the London Journal. This is a nice collection of literature and news articles that connects present day folk to the Victorians of 160 years ago. In Chapter 7 we find that a year has past for George Talboys and that he has stayed with Robert Audley during that time. How much time has George spent with his son and father in law? We are about to find out. Has George met Sir Michael and Lady Audley since returning to england? That answer lies within this episode. What made George stay? Well, the next ship to sail to Australia had just set out a day before George inquired, and the next was due to depart within a month. In the interim Robert persuaded George to go to Russia with him. Why he stayed is beyond that is not in chapter 7 though. Here's hoping that you all enjoy the next 27 minutes. Our next episode will likely be a breakdown episode where Dr. Kari Nixon goes over the contents of Chapter 7 and the articles published alongside it, in the London Journal. We hope to hear from you on Instagram, Twitter, or Youtube Have a great day!  Kari, Owen, and Daniel Follow us here: On Instagram @Victorian_Periodical_Parade On Twitter @VictorianPerParade On Facebook /VictorianParade On Youtube by searching for Victorian Periodical Parade or via email at victorianperiodicalparade@gmail.com Music Credits to: "Magic Escape Room" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ "Adding the Sun" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/victorianparade/message Support this podcast: https://podcasters.spotify.com/pod/show/victorianparade/support

This week, we're English Heritage's curator of collections and interiors Dr Peter Moore and Sedgwick Museum of Earth Sciences archivist Sandra Jane Freshney to reveal how Audley End House in Essex became home to a diverse collection of natural history specimens and curiosities dating back to the 19th century. Discover the story of amateur scientific collectors Richard and Jane Neville, how and where they obtained their specimens and the objects from their collection that visitors to Audley End can see during a visit today. To find out more or plan a visit, go to www.english-heritage.org.uk/audleyend.

We were very fortunate to have Brian Audley from Incendiary on the podcast to talk about their new album, "Change The Way You Think About Pain". Enjoy! Incendiary Socials: Twitter: https://twitter.com/IncendiaryHC Instagram: https://www.instagram.com/incendiaryhc/ Facebook: https://www.facebook.com/IncendiaryHC/ Apple Music: https://music.apple.com/us/artist/incendiary/285272875 Spotify: https://open.spotify.com/artist/3nS4tSuT4VwGiZH6BtlJfC Bandcamp: https://incendiary.bandcamp.com/ Website: https://www.incendiaryhc.com/ Good Noise Podcast Socials: Twitter: https://twitter.com/good_noise_cast Instagram: https://www.instagram.com/goodnoisepodcast/ Facebook: https://www.facebook.com/goodnoisepod Discord: https://discord.gg/nDAQKwT YouTube: https://www.youtube.com/channel/UCFHKPdUxxe1MaGNWoFtjoJA Spotify: https://open.spotify.com/show/04IMtdIrCIvbIr7g6ttZHi All other streaming platforms: http://hyperurl.co/GoodNoisePodcast Patreon: https://www.patreon.com/goodnoisepodcast Bandcamp: https://goodnoiserecords.bandcamp.com/

Mary Elizabeth Braddon's first novel, Lady Audley's Secret, was one of the most popular English novels of its day. Published serially in 1862, it tells the story of the lovely Lucy Graham, who becomes Lady Audley at the beginning of the novel, and who conceals a scandalous secret from her new husband and his family. The plot, which includes madness, bigamy, attempted murder, and seduction, made this a shocking but highly successful story for Victorian audiences. It remains one of the best examples of 19th century sensational fiction, and is a wonderfully absorbing book.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Mary Elizabeth Braddon's first novel, Lady Audley's Secret, was one of the most popular English novels of its day. Published serially in 1862, it tells the story of the lovely Lucy Graham, who becomes Lady Audley at the beginning of the novel, and who conceals a scandalous secret from her new husband and his family. The plot, which includes madness, bigamy, attempted murder, and seduction, made this a shocking but highly successful story for Victorian audiences. It remains one of the best examples of 19th century sensational fiction, and is a wonderfully absorbing book.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Mary Elizabeth Braddon's first novel, Lady Audley's Secret, was one of the most popular English novels of its day. Published serially in 1862, it tells the story of the lovely Lucy Graham, who becomes Lady Audley at the beginning of the novel, and who conceals a scandalous secret from her new husband and his family. The plot, which includes madness, bigamy, attempted murder, and seduction, made this a shocking but highly successful story for Victorian audiences. It remains one of the best examples of 19th century sensational fiction, and is a wonderfully absorbing book.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Mary Elizabeth Braddon's first novel, Lady Audley's Secret, was one of the most popular English novels of its day. Published serially in 1862, it tells the story of the lovely Lucy Graham, who becomes Lady Audley at the beginning of the novel, and who conceals a scandalous secret from her new husband and his family. The plot, which includes madness, bigamy, attempted murder, and seduction, made this a shocking but highly successful story for Victorian audiences. It remains one of the best examples of 19th century sensational fiction, and is a wonderfully absorbing book.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Mary Elizabeth Braddon's first novel, Lady Audley's Secret, was one of the most popular English novels of its day. Published serially in 1862, it tells the story of the lovely Lucy Graham, who becomes Lady Audley at the beginning of the novel, and who conceals a scandalous secret from her new husband and his family. The plot, which includes madness, bigamy, attempted murder, and seduction, made this a shocking but highly successful story for Victorian audiences. It remains one of the best examples of 19th century sensational fiction, and is a wonderfully absorbing book.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Mary Elizabeth Braddon's first novel, Lady Audley's Secret, was one of the most popular English novels of its day. Published serially in 1862, it tells the story of the lovely Lucy Graham, who becomes Lady Audley at the beginning of the novel, and who conceals a scandalous secret from her new husband and his family. The plot, which includes madness, bigamy, attempted murder, and seduction, made this a shocking but highly successful story for Victorian audiences. It remains one of the best examples of 19th century sensational fiction, and is a wonderfully absorbing book.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Mary Elizabeth Braddon's first novel, Lady Audley's Secret, was one of the most popular English novels of its day. Published serially in 1862, it tells the story of the lovely Lucy Graham, who becomes Lady Audley at the beginning of the novel, and who conceals a scandalous secret from her new husband and his family. The plot, which includes madness, bigamy, attempted murder, and seduction, made this a shocking but highly successful story for Victorian audiences. It remains one of the best examples of 19th century sensational fiction, and is a wonderfully absorbing book.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Mary Elizabeth Braddon's first novel, Lady Audley's Secret, was one of the most popular English novels of its day. Published serially in 1862, it tells the story of the lovely Lucy Graham, who becomes Lady Audley at the beginning of the novel, and who conceals a scandalous secret from her new husband and his family. The plot, which includes madness, bigamy, attempted murder, and seduction, made this a shocking but highly successful story for Victorian audiences. It remains one of the best examples of 19th century sensational fiction, and is a wonderfully absorbing book.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

What is that on the horizon - well, it's Spring of course. The klaxon for warmer, longer days is finally sounding and Head Gardeners Saul and Lucy are looking forward to it immensely. Spring is a wonderful time of year but also incredibly busy for all professional gardeners up and down the country as the gardens come alive with colour, texture and the occasional weed! Join them both as they navigate this beautiful time of year, bringing you the sights and sounds of Stonelands and East Donyland, as well as their home gardens and beyond.For this very special episode we're catching up with Lucy, who along with Audley End Gardeners Gemma Sturges and Kelly Fowler, are designing and building a Grow Your Own Show Garden at BBC Gardeners World Autumn Fair at Audley End. The trio are very experienced gardeners, especially with Fruit and Veg, but have stepped outside their comfort Zone with this Show Garden Project. So we catch up with them to see how the initial design was decided, how they are choosing which Veg and Fruit to display, those nurseries and companies that are helping them and a very special cameo appearance from Terry Porter, Show garden Veg supremo who passed on some sage advice and also super secret tips (Not disclosed in this podcast!). So join us for the start of Lucy, Gemma and Kelly's Show Garden adventure. Twitter links:Lucy @HeadGardenerLCSaul @GardeningSaulGemma @gemma_sturgesInstagram Links:Lucy headgardenerlcGemma madamtuberistKelly fedbyplantsIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

This month we celebrate February's poetic joys. We discuss the fragile elegance of winter flowers with the SSAW collective's Olivia Wilson and Jess Geissendorfer, talk about nature as inspiration with Norwegian musician Fay Wildhagen and pull up a chair at The Audley pub to speak to Ewan Venters, CEO of Hauser & Wirth and Artfarm. Plus: the history of New York's Chelsea Hotel on screen and resolving conflict in a traditional Finnish sauna.

Mat Staver leads "The Liberty Counsel," based in Orlando but whose work is felt nationwide. An advocate for both freedom and individual liberties, Mat brings some updates on their work, as well as the work that is yet needed to defeat some anti-liberty directives. Reggie Littlejohn makes a return appearance to discuss some issues that every parent or grandparent needs to hear; and a delightful chat with Audley McLean, whose radio show is heard daily on the Shepherd in Ocala and Gainesville.

Welcome to part three of our monthlong holiday movie series! Returing guest Eve Audley joins us to discuss the chaotic live action Grinch starring Jim Carrey and Taylor Momsen. Like what you hear? Leave us a review on Apple Podcasts! It's all I want for Christmas!Follow the podcast @didthatagewell IG: instagram.com/didthatagewellTwitter: twitter.com/didthatagewellFollow Molly @mollybirdsmithIG: instagram.com/mollybirdsmithTwitter: twitter.com/mollybirdsmith

My guest this week is a killer guitar player and songwriter, known for his work with his band Cry of Love, and being a sideman to the Black Crowes, Dixie Chicks, Sheryl Crow and many others - Audley Freed.Audley is a master of groove and tone, and his undeniably cool approach to playing rock n roll guitar has landed him some amazing gigs over the last 3 decades. He started out in North Carolina playing in cover bands, and eventually got an original project going that got signed, and had some pretty serious success for a young band - Cry Of Love. Their album “Brother” is still regarded as a benchmark for great rock guitar playing. Eventually, Audley focussed his time and efforts on becoming a sideman, and he's been steadily working ever since. He's had long-standing stints with many great bands, including The Black Crowes, Jimmy Page, Joe Perry, The Dixie Chicks, Chris Robinson, played on tons of great records, and has had a remarkable career for such a humble person. He doesn't have a website, or much presence on socials, but you can see him these days wherever Sheryl Crow is playing, and I highly recommend catching her and her band if you can.Listen to the accompanying playlist for this episode here, which features the artist's own music, plus many of the songs that were discussed during the show.This episode is brought to you by Izotope - check out their amazing recording software at: www.izotope.comThanks for your support, and your fearless host, Steve Dawson can be found at: www.stevedawson.ca