Podcasts about cholent

1)     Some further feedback re. wearing a wristwatch on Yomtov:[1] 2)    At an event I drank some wine. Later soup is served. Do I say a brocho for the soup?[2] 3)    Many of us are accustomed to light a special candle (or: 3 candles) for Shabbos Shuva. This year, Erev Shabbos Shuva is Rosh haShono. May one light the Shuva candle?[3] 4)    Is Sushi acceptable for Eruv Tavshilin?[4] 5)    May the Cholent for Shabbos Shuva be half-cooked at sunset?[5] 6)    Thinking ahead to Succos: May one trap a bee on Shabbos or Yomtov?[6] 7)    One who lived in Eretz Yisroel and emigrated to Chutz loOretz for legitimate reasons. What if/when those reasons no longer apply?[7] 8)    I Daven Shacharis at a small Ashkenaz minyan. Today, as they were to start Shmoine Esrei, I was holding at Oz Yoshir. Should I skip something? Any other advice?[8] 9)    A Ger whose father was Jewish, would prefer being called to the Torah by his father's name rather than “ben Avraham”, but will accept either Psak. What's the din?[9] 10)  Having repositioned a Mezuza – due to Heker Tzir, should one say a brocho?[10] 11)  Feedback on the saga of the measure of flour needed for separating with a brocho?[11] https://us02web.zoom.us/j/9764852268?omn=87994703865 Index to previous Panorama Shiurim: Panorama Index 2 - Google Docs [1] ספר השיחות תרפ"ט ע' 38. זכרונות של סבי ע"ה משמע"צ תרפ"ח; שמח"ת תרצ"ב (העה"ת מונטריאל פג-פה); סיפור על ר"י כ"ץ; עם ר"מ הארליג (בית חיינו ה ע' 448).   [2] סדר ברכת הנהנין פ"א הכ"א. וראה קצות השלחן סי' נג הע' כז; שערי הברכה פי"ח הע' לב. [3] ראה שוע"ר סי' רסא ס"ב; קצור שו"ע סי' צח ס"א; מסגרת השלחן שם; ביאור הלכה סי' תקיד ד"ה נר, וש"נ לשו"ת כתב סופר [או"ח סי' סה]. אלא דאינהו מיירי ביו"ט עצמו ואילו נדו"ד הוא על סמך העירוב תבשילין. בס' עירוב תבשילין הערוך (סי' ג ס"ז) התיר להדליק נר יארצייט לשבת רק ע"י נכרי. [4] ראה שוע"ר סי' תקכז סי"א שצ"ל תבשיל שמלפתים בו את הפת. [5] כ"כ להקל בפרי מגדים, וכדבריו נפסק בקשו"ע סי' קב ס"ג ובמשנ"ב סי' תקכז סק"ג. אבל אדה"ז לא הזכיר כלום מזה. [6] ראה פסקי תשובות סי' רטז אות יב ובהע' 107 שם. [7] ראה אנציקלופדי' תלמודית כרך ב ע' רכד.{לחפש בשיחות ק' אודות תל' הקבוצה, שהיתר "ללמוד תורה" שייך כל זמנם בחו"ל.} [8] ראה שוע"ר סי' נב. אין היתר דילוג בברכת קר"ש – ראה קצש"ע סי"ד ס"ז. אם יתפלל עם הש"ץ מלה במלה מצטרף לט' עונים (אשי ישראל פט"ו ס"ד, בשם הגרש"ז אוירבך). [9] ראה שו"ת מנחת יצחק ח"א סי' קלו. [10] בשו"ע [11] בשנת תש"ג ותש"ד הופיע מטעם המל"ח לוח לתלמידים צעירים, כעין לוח 'היום יום'. בלוח היו שאילות, והתשובות עליהן התפרסמו בירחון Talks & Tales. ביום כ"ה סיון תש"ד יש השאלה: "האם אתה איך מצות חלה מתקיימת בימינו?" ברם המענה הנוכחי אינו מופיע בירחון הנ"ל, וניתוסף על ידי המהדיר בשנת תשע"ג! (תודה להר"מ רוטנברג נ"י)

Enjoy this awesome encore show about today's readings from September 2, 2024 Bible Study: (3:58) 1 COR 4:1-5 Is St. Paul the head butler?  LK 5:33-39 What is a wineskin?  Letters: (22:10) Could Mary have said no to the angel Gabriel?  Do you need to process in with the cross?  Word of the Day: Servant (31:32) Callers  (34:42) – Can God cause anyone to sin?  (39:47) – The Crock-Pot was made by a Jewish man so he could make Cholent (41:16) – Are Jews today the same Jews back in Jesus' time? (49:41) – Should I get a new Godfather for my child now that I'm a strong Catholic?

Kollel Iyun Halacha. Shuirim are held Sun-Thurs at 185 Miller Road Lakewood NJ. For more info email: kih185miller@gmail.com

Full TorahAnytime LectureVideo or AudioMore classes from R' Shlomo Landau⭐ 2,081

Shiur given by Rabbi Yisroel Gottlieb on Halacha Shabbos. Shiur given in Yeshivas Ohr Reuven, Monsey NY.

Shiur given by Rabbi Yisroel Gottlieb on Halacha Shabbos. Shiur given in Yeshivas Ohr Reuven, Monsey NY.

A weekly shiur by Dayan Levi Yitzchok Raskin, Rov of Anash in London, explores interesting Torah questions and halachic dilemmas. The following issues are discussed by Dayan Raskin in this week's episode: 1) When making kiddush for a larger crowd, I've found it time consuming to pour wine into small cups for all those present. In some communities, wine is poured into many small cups before Kiddush, and after the leader concludes Kiddush, everyone else sips wine from their respective cups. Is that acceptable? [1] 2) I am a Giyores. My mother will be staying with us for a month. How can I address the problem of Bishul Akum? [2] 3) The local community commissioned the construction of an outdoor Menorah. The end-product has the outer branches standing shorter and the inner branches standing taller. May we use this Menorah? [3] 4) I'm recently married (in Europe). We settled in EY, where I have joined a Kollel, and have BH settled in. Now my wife's grandfather passed away and she wishes to join the family at this time of mourning, for a few days. Am I obliged to join her? [4] 5) I have hired a space at a fair that is from Thursday to Monday. The organisers will be upset if I'm closed on Shabbos. I'm happy to forfeit the Shabbos returns. Is there a way that my non-Jewish worker can man the stall over Shabbos? [5] 6) Use of a crock-pot for Cholent: a) must the Cholent be somewhat edible before the onset of Shabbos; b) may I ladle out Cholent directly from the pot?[6] 7) May an electronically-heated jacket be worn on Shabbos?[7] 8) If one's Tallis fell off totally, should he say a brocho when putting it back on?[8] 9) In our Chabad House, when giving an Aliya to a man who's wearing just a shirt: should we encourage him to don a Tallis or a jacket?[9] 10) We have an accordion-door, hinged on the right. If the Mezuza is affixed to the doorframe, it will be more than a tefach away from the opening – where I walk.[10] Join Zoom Meeting: https://us02web.zoom.us/j/9764852268 Index to previous Panorama Shiurim: Panorama Index 2 - Google Docs ________________________________________ [1] ראה שוע"ר סי' קצ ס"ה; סי' רעא סכ"ט-ל. והכי מסתבר, כי גם הכוס שביד המסובין נקרא כוס של ברכה. ומה שלא נהגו כן לכתחלה, אולי חששו שגם הכוסות שבידי השומעים – בכדי שיחשבו לכוס של ברכה - צריך שיחזיקו רביעית וכו'. [2] ראה רמ"א יו"ד סי' קיג סוס"ז. [3] ראה חיי אדם כלל קנד ס"י; קצש"ע סי' קלט ס"ט. [4] ראה קצור שו"ע סו"ס קמט, ע"פ חכמת אדם סוף כלל קכט – שיכולה למחול. פתחי תשובה אה"ע סי' סד סק"ב; אוצר הפוסקים שם אות טז; חינוך מצוה תקפב – ב' דעות אם מועלת מחילתה. מסתבר שכשהיא הרוצה לנסוע, בודאי יש להקל. [5] שו"ת אדה"ז סימן ב. [6] ראה שוע"ר סי' רנג ס"ח; שבת כהלכה פ"ה סט"ו. מומלץ איפוא שהסיר יכבה לפני זמן הסעודה, ע"י שעון-שבת. [7] יש מצבר, שיחול עליו איסור הוצאה. גם, צריך שידליק אותו מערב שבת. ונראה שחייב לכסות הכפתור של הזרם, שלא ידליק ויכבה בשבת. [8] ראה שוע"ר סי' ח סכ"ג; סדור סוף הלכות ציצית. ועדיין צ"ע, וספק ברכות להקל. [9] ראה שוע"ר סי' צא ס"ו; סי' קפב ס"ו; שערי אפרים שער ג סי"ח. [10] פתחי שערים (שכטר) סי' רפט אות קג.

Dr Yohai Hakak talked to Eylan Ezekiel about growing up Mizrahi and secular in Israel.This episode was recorded in May 23.Yohai Hakak Brunel profile “How Does the Social Work?”podcastIraqi Jewish historiesMizrahi Jews in IsraelSabich recipe Hamin - more food!Cholent - even more food!!Orientalism More about Eylan Ezekiel here and More about Penny Rabiger hereThe podcast is on Bluesky, Facebook, and even X/ Twitter too; where we are sharing interesting articles and posts on related topics. If you'd like to be involved in our projects, such as being a guest on the podcast, please contact us here Incredible artwork and design by Emily Theodore - Thanks so much Emily!!!!Music by Aleksafor utransndr Karabanov from PixabaySound Effect by Sergei Chetvertnykh from Pixabay Hosted on Acast. See acast.com/privacy for more information.

High School Kosher Q&A (4) - Shabbos, Brachos: Shabbos: Taking cholent on Friday night; Instant coffee, tea, and hot cocoa; Opening refrigerator and oven; Brachos: Wraps; Cholent; Granola bars. See seforim by Rabbi Cohen at ⁠⁠⁠www.kashrushalacha.com

This week on Unorthodox, we're looking for the recipe for Coronation Cholent.  Our Jew of the Week is Chief Rabbi Sir Ephraim Mirvis,. He joins us to talk about life as Chief Rabbi of the United Hebrew Congregations, what it was like to spend the night at St. James's Palace when King Charles's coronation fell over Shabbat, and why he's so dedicated to interfaith work.  Our second Jew of the Week is Zak Rosen. He hosts the podcast The Best Advice Show and co-hosts Slate's parenting podcast, Mom and Dad Are Fighting. He joins us to share some of the unconventional advice he's received.  We're also bringing you our latest installment from The Archive, our series exploring the collections of the National Library of Israel. This week, we learn about Gandhi's surprising letter to Hitler, and his correspondence with the Jews of Bombay..  We love to hear from you! Send us emails at unorthodox@tabletmag.com, or leave a voicemail at our listener line: (914) 570-4869.  Check out our Unorthodox tees, mugs, and hoodies at tabletstudios.com.  Find out about our upcoming events at tabletmag.com/unorthodoxlive. To book us for a live show or event, email Tanya Singer at tsinger@tabletmag.com. Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram.  Unorthodox is produced by Tablet Studios. Check out all of our podcasts at tabletmag.com/podcasts. SPONSORS Hebrew College offers educators a Master in Jewish Education degree, graduate certificates, and non-credit options like short courses, workshops, and coaching. Learn more at hebrewcollege.edu/matarot.  NLI, the National Library of Israel proudly supports our series The Archive. Discover the treasures, collections, and stories of the National Library of Israel here.  NATIV is a college leadership gap-year program that invites you to explore Israel from big cities to small villages and historical sites. Grow your independence, make lifelong friends and participate in specialized leadership seminars. Apply today at www.nativ.org.  Betrayal: The Failure of American Jewish Leadership is a new book edited by Dr. Charles Jacobs and Avi Goldwasser. Get your copy at Amazon and check out their movement to challenge Jewish leaders at jewishleadershipproject.org.

KC Bites is back! What do you get when you mix Artificial Intelligence (AI), Orthodox Jews, and the Jewish obsession with food? Visit https://www.buymeacoffee.com/KiddushClub and buy us a coffee! Follow us: Instagram: https://www.instagram.com/kiddushclubpodcast/ Twitter: https://twitter.com/kiddushclubcast Join our WhatsApp chat: https://chat.whatsapp.com/HTWhnT1WiVFCioXjatEFi6 Send us you thoughts comments and suggestions via email: hock@kiddushclubpodcast.com

Shiur given by Rabbi Heshy Friedman on Parsha. Shiur given in Yeshivas Ohr Reuven, Monsey NY.

The Halacha of "Hatmana" (insulating) forbids insulating a food before or during Shabbat to maintain or raise its level of heat. In light of this Halacha, the question arises as to whether one may place a baby's milk bottle in hot water to warm it on Shabbat. For example, a woman may wish to pour some hot water from an urn on Shabbat into a bowl, and then place the milk bottle into the bowl to warm the milk for the infant. Seemingly, this should be forbidden on Shabbat due to the prohibition of "Hatmana," which forbids maintaining or increasing a food's heat by insulating it. In this case, the cold milk is "insulated" by the hot water, which seemingly violates the prohibition of "Hatmana."Hacham Ben Sion Abba Shaul (Israel, 1923-1998), however, in his work Or Le'sion (vol. 2), rules that one may heat a milk bottle in this fashion – in a "Keli Sheni" (a utensil into which water had been poured from an urn, kettle or pot) – provided that it is not entirely submerged in the water. As long as part of the bottle remains out of the water, it is permissible to place the bottle in a bowl of hot water. It is forbidden, however, to entirely submerge a milk bottle in a bowl of hot water.Many people have the practice of placing a bag of raw rice in their pot of Hamin ("cholent") before Shabbat, so that the rice will cook inside the pot and be ready for Shabbat lunch. Similarly, some people wrap a piece of raw "kishkeh" in aluminum foil and place it inside their pot of Hamin to cook. Is this a permissible practice, or does it violate the prohibition of "Hatmana," insofar as it entails "insulating" a food to increase its heat?Some authorities, including the Shebet Halevi (Rav Shemuel Wosner, Bnei Brak, contemporary), indeed forbid placing raw food in a Hamin pot in this fashion, viewing this practice as a violation of "Hatmana." Others, however, including Hacham Ben Sion Abba Shaul, rule leniently in this regard. Hacham Ben Sion argues that one does not intend to insulate the rice in the Hamin, but rather to cook it in the pot together with the Hamin. The bag is used simply to prevent the rice from mixing with the Hamin. Therefore, since the intention is to cook the rice in the pot and not to insulate it in the Hamin, this practice does not violate the prohibition of "Hatmana." This is also the position of Rav Shlomo Zalman Auerbach (Jerusalem, 1910-1995). Therefore, those who are accustomed to cooking rice, "kishkeh" or other foods in this fashion certainly have authorities on whom to rely.Summary: It is permissible to warm a baby's milk bottle in a bowl of hot water on Shabbat provided that part of the bottle remains outside the water; it is forbidden to submerge the entire bottle in hot water. There is a dispute among the Halachic authorities as to whether one may place raw food – like rice or "kishkeh" – in a bag or aluminum foil inside a pot of Hamin before Shabbat for it to cook by Shabbat morning. Those who wish to be lenient may do so, as they have authorities on whom to rely.

Episode #79: The Rov That Ate Up The Whole Pot Of Cholent

This morning we discuss Avraham's curious negotiating position to save the people of Sodom. To make sense of this we quote Rabbi S. R. Hirsch, which leads us to the wonderful Yiddish expression, a Tzaddik in Peltz. Another Yiddish expression regarding Cholent is also relevant here. We are desperate today for good influencers. Michael Whitman is the senior rabbi of ADATH Congregation in Hampstead, Quebec, and an adjunct professor at McGill University Faculty of Law. ADATH is a modern orthodox synagogue community in suburban Montreal, providing Judaism for the next generation. We take great pleasure in welcoming everyone with a warm smile, while sharing inspiration through prayer, study, and friendship. Rabbi Whitman shares his thoughts and inspirations through online lectures and shiurim, which are available on: YouTube: https://tinyurl.com/adathyoutube Instagram: https://www.instagram.com/adathmichael/ Podcast - Mining the Riches of the Parsha: Apple Podcasts - https://tinyurl.com/miningtheriches1 Spotify: https://tinyurl.com/miningtheriches3 Stitcher: https://tinyurl.com/miningtheriches4 Please contact Rabbi Whitman (rabbi@adath.ca) with any questions for feedback, or to receive a daily email, "Study with Rabbi Whitman Today," with current and past insights for that day, video, and audio, all in one short email sent directly to your inbox.

Bible Study: (3:58) 1 COR 4:1-5 Is St. Paul the head butler?  LK 5:33-39 What is a wineskin?  Letters: (22:10) Could Mary have said no to the angel Gabriel?  Do you need to process in with the cross?  Word of the Day: Servant (31:32) Callers  (34:42) - Can God cause anyone to sin?  (39:47) - The Crock-Pot was made by a Jewish man so he could make Cholent (41:16) - Are Jews today the same Jews back in Jesus' time? (49:41) - Should I get a new Godfather for my child now that I'm a strong Catholic?

The buzz you've been hearing isn't from a pair of clippers, it's just the talk of the town cuz Jewfro and Soul Taco are coming from Richmond to Raleigh and we're here to be your glossary to the inside workings of these two unique concepts. Here are the need to listen points; Tacos don't have opinions but Gefilte fish do! Nick Cannon Comments The Path to a non racial world is to not be color blind  What is cholent? Note*** The references to Nigerian godess Oshun are for Yemaya Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

1) Following on the discussion re. the word כל pronounced ‘coal' or ‘call'. Would that explain the difference in כל מעייני בך, between in Tehillim and in Bentsching?[1] 2) May one wear sunglasses in the street on Shabbos?[2] 3) What are the parameters of the respect a Ger should have towards his biological parents?[3] 4) I was given a pendant that has the letters ש-ד-י clustered in disorder. May I sell to a non-Jew who deals with precious metals, who will probably melt it down?[4] 5) How often should I be replacing the rain-water in my Mikva with fresh rain-water?[5] 6) You recently mentioned the idea of not publicly rolling a Sefer Torah, even if it is just a few columns (e.g. Parshas Shekalim/Ki Sissa).[6] So, here's my question: we have a Sefer Torah that is used only on Mondays and Thursdays. Every Monday I need to wind it 4-6 columns from the previous week's laining. Would it be better that when we finish laining on Thursday, to roll it on to the next Sedra? 7) I sell paper-goods via my website. Must it be closed for Shabbos?[7] 8) What about buying stuff on Ebay, when the final day is Shabbos?[8] 9) I recall that the late Rav Marlow ז"ל ruled that the brochofor the Cholent served in ‘770' is Mezonos. Was that possibly due to the kishke that was in it?[9] 10) Feedback on answering אמן after ברוך ה' לעולם:[10] [1] 'היום יום' יז אדר שני. פירוש המאירי על תהלים. [2] שמירת שבת כהלכתה פי"ח סי"ח. עיקר החשש הוא שמא יסירם ויטלטלם בידו. [3] שו"ע יו"ד סי' רמא ס"ט: איסור בזיון. קצשו"ע סו"ס קמג מוסיף (ע"פ הרמב"ם): "מקצת כבוד". אג"מ י"ד ב:קל: שלא ייראה ככפוי טובה. [4] א) אותיות השם אינן מופיעות כסדרן; ב) י"ל שאותיות שאינן על רקע [קלף, נייר כו] לא נקרא כתב – ראה אנציק' תל' כרך לב ע' תלג. [5] ראה ס' תיקוני מקואות פ"ה. [6] שו"ע או"ח סי' קמד ס"ג. [7] ראה פסקי תשובות סי' רנב סק"ב. [כשמוכר שירות בשבת – כגון מידע, מוזיקה – ניתוסף איסור שכר שבת. שם]. [8] . [9] ראה סדר ברכת הנהנין פ"ג ס"א-ב; שערי הברכה פט"ו הע' לו; פסקי תשובות סי' ריב סק"ו; שמירת הברכות ע' 123. ונראה שאין הקישקע נחשב 'מעורב' בטשולנט – ראה שבת כהלכה ח"ב פי"ב סט"ו. [10] יו"ד סי' ריד ס"א. בנים יולדו (שוסטרמן) ע' 115-116.

Writer Sylvie Bigar thought her assignment was simple — cover the history of cassoulet, a French ancestral dish. What she discovered was a world of passion, disagreement and her own family's complicated tale

Writer Sylvie Bigar thought her assignment was simple — cover the history of cassoulet, a French ancestral dish. What she discovered was a world of passion, disagreement and her own family's complicated tale

Comedian and writer Robby Hoffman grew up in a strict kosher home, but after she caved to a McDonald's craving in college, her relationship with Judaism would never be the same.For family recipes and stories from around the world, visit our archive at jewishfoodosociety.org.

Let's express our gratitude at this Seder for another year of life.

This week, the Schmuckgirls are thrilled to have on Yossi, one half of the TikTok sensation, JewCrazy. They discuss dating with a Shadchan (Jewish matchmaker), navigating DM's with a large following, combatting antisemitism with humor and using your Judaism instead of hiding it. And of course, no episode would be complete without a game of "Cute or Cringe."

10@9 is 10 minutes (approximately) of Zoom Torah study every weekday morning at 9 a.m. Topics range from the weekly Parsha, current issues in Jewish Law, or a Torah perspective on what is happening in the world. Feel free to suggest a topic - just email me: rabbi@adath.ca. Join us on Zoom at: www.adath.ca/page_zoom.html Subscribe to my YouTube channel at: tinyurl.com/adathyoutube And my Instagram: @adathmichael

Rabbi Dovid Gross discusses the background of cholent and how it was the first 'protest food'.

Welcome to The Apple Seed! Some time filled with stories for you and your family. Since 2013 we've been bringing you tall tales, personal tales, fairy tales, historical tales and more. All kinds of tales, from all kinds of tellers. There is so much in life to be grateful for! Much of what we have today came from sacrifices of those before us, and it can be exciting to learn about their stories. When we learn of our ancestors, or just those from history, we can grow to love who they were. We learn to love people that we have never met. Today's episode features stories of family heritage and gratitude. On today's episode, enjoy the following: "Thank You Ma'am" by Diane Ferlatte from Yes Ma'am (3:07) The Radio Family Journal: "Smoking Money" by Sam Payne (16:53) Daily Mix: "Three Times A Lady" with Don Shelline (22:53) "Cholent" by Laura Pershin Raynor from All Dressed Up (31:11) "M'Dear: Loving Someone You Never Met" by Betty Ann Wylie from Pass It On: A Storyteller' Journey (41:47) "Electra" by Jay O'Callahan from Pill Hill Quartet (48:28)

A short exploration of the sanctity of some well-known Shabbos foods: Gefilte Fish, Kugel, and Cholent.

Cholent! Cholent! Cha cha cha cha cha Cholent! This week Eliezer and Solly focus on a central dish of the Shabbat meal, CHOLENT! They discuss their favorite cholents, how to make them, go toe to toe on what makes one special, and, above all, show their love for this dish filled with years and years of tradition. This episode is sponsored by Stewish By Moshe, Eliezer's favorite Cholent, that you can check out and order locally here: https://www.instagram.com/stewishbymoshe or email SamuelsCholent@gmail.com

1) Feedback on using חמר מדינהfor Kiddush on Friday night:[1] 2) Feedback on discussion of the Hebrew vowels:[2] 3) At Maariv, the 10th man left during Shmoneh Esrei. Do we say the later Kaddish?[3] 4) Can we count in for Minyan a man who's married to a non-Jewess?[4] 5) Can we count in for Minyan a man who was baptised (in order to marry to a non-Jewess)?[5] 6) We won't give an Aliya to two brothers consecutively, nor to a father and son, and not even to a grandfather followed by his son's son. What about his daughter's son?[6] 7) When is the earliest that one could say a brochofor a Tallis?[7] 8) Does a bread-bin need to be toivelled?[8] 9) I use a crock-pot for Cholent. When it is off the base, may I stir it?[9] 10) The instructions in a Chanukah leaflet included that on Friday afternoon, the flames have to last for 1½ hours. Where does that figure come from?[10] 11) I happened to be present when a Minyan was saying Kedusha for Mincha after I had already davened Maariv. Do I join in and answer Kedusha?[11] [1] לשמע אוזן סיפורים מד ו-סג . [2] פרדס רימונים (להרמ"ק) שער כח פ"א. התוועדויות תשמ"ב ח"ד ע' 2121 ואילך, שם ע' 2194 ואילך. [3] שוע"ר סי' נה ס"ד. וכ"כ משנה ברורה שם ס"ק כב, ובשעה"צ כתב דהיינו דלא בהחיי אדם [כלל ל ס"ב]. [4] ספר 'ומקרב בימין' ח"א סו"ס ב. וראה גם דברי הגרש"ז אויערבך זצ"ל שהובאו במשנ"ב מהדורת דרשו סי' נה מס' 58. [5] משנה ברורה סי' נה ס"ק מו. [6] שו"ע או"ח סי' קמא ס"ו; משנ"ב שם ס"ק יט; פסקי תשובות שם ס"ק ד; שערי אפרים שער א סל"א. [7] שוע"ר סי' יח ס"ו. [8] שו"ע יו"ד סי' קכ ס"א; ס' טבילת כלים פ"א סעיף ???. [9] בשוע"ר סי' שיח ס"ל מביא דעה להחמיר, אע"פ שהעיקר להקל. במשנה ברורה ס"ק קטו סתם להקל. אבל בס"ק קיז הביא הסברא להחמיר. [10] ראה שו"ע או"ח סי' תערב ס"א; פרי חדש שם; ספר המנהגים-חב"ד ע' 71. [11] ראה שיחת כ"ק אדמו"ר זי"ע בניחומי אבלים להאדמ"ר מבאבאוו זצ"ל.

10@9 is 10 minutes (approximately) of Zoom Torah study every weekday morning at 9 a.m. Topics range from the weekly Parsha, current issues in Jewish Law, or a Torah perspective on what is happening in the world. Feel free to suggest a topic - just email me: rabbi@adath.ca. Join us on Zoom at: www.adath.ca/page_zoom.html Subscribe to my YouTube channel at: tinyurl.com/adathyoutube And my Instagram: @adathmichael

How Noach fell short as the spiritual leader of his generation. A textual study of the Kedushas Levi (R' Levi Yitzchak Berditcherver) on the Torah portion of Noach. At the Thursday Night Men's Cholent class.

How Noach fell short as the spiritual leader of his generation. A textual study of the Kedushas Levi (R' Levi Yitzchak Berditcherver) on the Torah portion of Noach. At the Thursday Night Men's Cholent class.

1) Why do Chabad not read Koheles on Succos?[1] 2) On Shabbos morning I see that the Cholent in the crockpot needs more water. May I lift the ceramic pot off the metal base, bring it to the Shabbos urn to top up the cholent with hot water, and then return the pot to base - without setting it down?[2] 3) May one make ice-cubes on Yomtov?[3] 4) Follow-on as to why the Chabad Selichos skips over רחמנא דעני:[4] 5) Does the firstborn of a Giyoresrequire Pidyon haBen?[5] 6) A Ger wishes to do something for the merit of his deceased, non-Jewish parents. Any recommendations?[6] 7) I was slightly behind the Minyanon Simchas Torah at Shacharis, and when the Kohanimblessed the congregation, I was saying the brochos for Shema. Should I have answered Omein for the three brochos?[7] 8) Why is the auspicious moment of Birkas Kohanim used for praying about dreams?[8] 9) Question from Australia (who are still in lockdown): for the purpose of a Mikva (for a man), I bought a large tank, cut out some holes and then filled them in with cement, thereby connecting the mikva to the ground. Is that kosher?[9] 10) Feedback re. יעלה ויבא inserted in מודים: [10] [1] שוע"ר סי' תצ סי"ז. אוצר מנהגי חב"ד ע' רי. [2] ראה שוע"ר סי' רנג סי"ד; שמירת שבת כהלכתה פ"א סי"ז; שבת כהלכה פ"ט סכ"ג, ובארוכה – שם ס"מ. [3] ראה פסקי תשובות סי' תצה סי"ג. ושם מציין לשוע"ר סי' תקיא ס"ז דאיסור הולדת ריח באוכל היינו לפי שאינו לצורך אוכל נפש. [4] הרה"ק הרב פינחס מקוריץ זצ"ל, בס' נופת צופים אות קנו. [5] ראה שו"ע יו"S סי' שה ס"כ וכ"א; פדיון הבן כהלכתו פ"ג הע' 6. [6] אוצר כבוד אב ואם סי' רמ אות שנט. [7] יש לו דין דבר שבקדושה, שמפסיק לענות. שו"ת אג"מ או"ח ד סי' כא אות ב; אשי ישראל יט:יא; הפסק בתפלה ב:ז. [8] נועם אלימלך פ' תרומה. הערת אדמו"ר האמצעי ב'כפר חב"ד' גליון 880. [9] תיקוני מקואות בשוע"ר אחרי הלכות נדה. ספר תיקוני מקואות מהרש"ד לוין שליט"א, מהדורת תשע"ה. [10] תהלה לדוד סי' רסח.

The BIG THURSDAY CHOLENT REVIEW w/ KOSHER GURU "Dating Wingwoman" Erin Davis --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jeffrey-lax/message Support this podcast: https://anchor.fm/jeffrey-lax/support

If you're apprehensive about eating too much on Shabbos....  Here's a story for you in honor of the Yartzeit of the great Tzadik Reb Pinchas of Koretz, today the 10th of Elul. When one eats in the mode of a Mitzvah, Holy eating, then there is no need for clarification of the food and one can experience Awe of Hashem just through eating!

On Shabbat, we transcend our mundane lives and reconnect with our Maker. Learn how to tap into the uniquely spiritual side of this day, even while eating Cholent. This lecture was delivered at the 14th annual National Jewish Retreat. For more information and to register for the next retreat, visit: Jretreat.com.

We begin with July 4, Pinchas and Maatos Maaseh (0:00 - 26:30). We then get into sports, including NBA, F1 and the Euro Cup (26:30 - 43:55). Next, we try to teach you guys how to play Cholent the game, and discuss the food itself (43:55 - 57:15), and we end off with the AOC lib of the week.

Can I Put Water In The Cholent?

Why do we need flags? What is the connection between Bamidbar and Shavuos? The conflict in Israel and the unification of a people is brought out in this week's Torah reading. Tune in to learn more.

Can I Take Cholent Friday Night?

Can I Put Ketchup In Cholent?

Can I Put Salt In Cholent?

Can I Put Cholent On My Plate With Salad?

Coping tactics that deliver you into better times. This podcast is powered by JewishPodcasts.org. Start your own podcast today and share your content with the world. Click jewishpodcasts.fm/signup to get started.

This is the second of our seven bonus episodes. These episodes were recorded in the spring of 2020 at the beginning of the COVID-19 pandemic. In this episode, The Jewish Education Project's CEO David Bryfman chats with Yoni Colman, Director of Leadership Development for NCSY, about his work with NCSY all over North America, and what we can learn as we begin to emerge from coronavirus.Access the shownotes for this episode and watch the LIVEcast recording here. This episode was recorded on  April 20, 2020. Adapting is produced in partnership with  jewishLIVE. Learn more about  The Jewish Education Project. 

Help us continue by donating here: www.beisdovid.com

Help us continue by donating here: www.beisdovid.com

Can I Put Water In The Cholent?

Can I Add Water to The Cholent?

We meet with Yossi Farro and talk about his interesting life and travels and his background in WhatsApp business. Join Yossi's Cholent entertainment: https://wa.me/19172241418?text=Yes!%20I%20would%20like%20to%20see%20The%20Cholent%20Status%20updates

On Shabbat, we transcend our mundane lives and reconnect with our Maker. Learn how to tap into the uniquely spiritual side of this day, even while eating Cholent. This lecture was delivered at the 13th annual National Jewish Retreat. For more information and to register for the next retreat, visit: Jretreat.com.

Support the show (http://PayPal.me/nefeshshul)

Why doesn't the Torah list the date of Shavuot outright? Why no mention in Tanakh of Shavuot as a festival commemorating the 10 commandments? And why would anyone put falafel balls in Cholent? Rabbi Yisroel Bernath and Cholentface tackle these very important issues in their weekly Parsha and Comedy podcast.

Book NotesAdam recommends: The Wild Book by Margarita Engle Long Way Down by Jason Reynolds Michael recommends: FantasticLand by Mike Bockoven Slash by Hunter Shea Carrie recommends:  History of the Rain by Niall Williams The Hearts of Horses by Molly Gloss Bite Notes For The Wild Book's bubbly, colorful story, make Fizz and Fruit Popsicles from Raquel Rabade Roque's The Cuban Kitchen Cuisine. Accompany the psychological turmoil of Long Way Down with “Eggs in Purgatory,” found in Questlove's Mixtape Potluck Cookbook. After a harrowing day spent at FantasticLand, whip up a batch of Grilled Cheese Dogs. There's nothing better than coming home to a hot bowl of Cholent after surviving a frigid night of being hunted by the Wraith in the ruins of the Hayden Resort. Pair History of the Rain with The Good Shepherd's Pie, a vegan update of the classic Irish shepherd's pie that you can find in Jae Steele's cookbook Get it Ripe: A Fresh Take on Vegan Cooking and Living.  Enjoy The Hearts of Horses with a meatless—or nearly meatless—soup made with whatever ingredients you have on hand. Tamar Adler's minestrone recipe offers lots of suggestions for seasonal substitutions. You can find it in her book An Everlasting Mealor on Saveur.com.  

R' Orlofsky embarks on the rigorous study of one of the world's most elusive yet powerful substances - the True Cholent.

This week, Rabbanit Sarna and Rabbi Wolkenfeld explain something called “The Cholent Effect” as it relates to this week's parsha, Parshat Lech Lecha and discuss some of the medical halacha questions raised by assisted reproductive technologies. They also interview Anna Rubin, a Community Organizer at the Jewish Council on Urban Affairs. Music credit: “Three” from the album Proverbs, by Les Hayden, used under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Stump the Rabbi - Rabbi Shlomo Goldfarb Help! My cholent is drying up! Is there anything I can do about it on Shabbos? To ask a question and for more answers visit: http://stumptherabbi.org/ This project was made possible by The Chanin Fund Reliable Fast Cash, LLC http://reliablefastcash.com/ 443

The Second Year In a Row Cholent On Tisha B'av in Tisha B'av by Rabbi Daniel Kalish

Un día más, un Picnic más. Bienvenidos a una nueva edición del mejor podcast de comida de Argentina. Hoy capítulo invernal, grabado en casi primavera, sobre guisos, comidas calientes, felicidad que te hace pasar el invierno más rápido. Primero asentamos las bases del episodio contando que es un guiso y como se prepara. También hablamos de nuestros guisos favoritos. Después Andy no contó cuantos dólares hacen falta para hacer un alto guisoooooo. Resulta que entre varios es una comida muy barata. Carina Perticone (@caripert en twitter, https://twitter.com/caripert) que es Mgr. Crítica de arte - Doctoranda en Historia y Teoría del arte - Postgraduate in Anthropology of food / History, semiotics and aesthetics of food consumption. Nos contó sobre el Locro, su historia, de donde viene y hacia donde va. Además nos habló de otras joyitas de la historia culinaria Argentina. Después hablamos en Feria Masticar con Tomás Kalika chef y dueño de Mishiguene (@kalikatomas en Instagram https://www.instagram.com/kalikatomas) que nos contó sobre el Chunt o Cholent, también un poco de su historia y como este plato de comida judía se fue moviendo por todo el mundo gracias a los movimientos migratorios. También nos habló de @somostujes su nueva iniciativa de Hummus hasta el tujes y obvio que hablamos de la etimología de esta palabra Idish. En el segmento vino hablamos de un vino con un nombre nacional y popular THE APPLE DOESN’T FALL FAR FROM THE TREE (http://matiasriccitelli.com/esp/wines-the-apple.html) en este casi la variedad Torrontés de 2014. Andy nos contó lo que opina de su etiqueta, luego debatimos sobre como nos gustaría tomarlo al lado de una pileta en verano (todo esto en el capítulo de invierno). Bocaditos Mishiguene http://www.mishiguene.com/ Cholent https://es.wikipedia.org/wiki/Cholent Logro https://es.wikipedia.org/wiki/Locro Tujes https://www.instagram.com/somostujes

Christopher Lochhead and I candidly talk about being candid …among other things, like being bipolar, picking up cigarette buds off the street and eating ‘Cholent’…   What we discussed: Dealing with ups and downs How to go from Loser to Legend How to create deeper relationships The importance of being authentic The true definition of success … and MUCH MORE Interesting highlights: Christopher talks about being bipolar Christopher shares why he picks up cigarette buds off the street I describe a Jewish dish called ‘Cholent’ Christopher’s #1 practical advice:  Be a LegendTweet This Wanna join me on my journey to 7 figures?   (https://www.facebook.com/groups/7FigureJourney/) Resources & Links:   The Daniel Gefen Show (https://www.danielgefen.com/show) The Self Help Addict (http://www.theselfhelpaddict.com) (My book) Gefen Media Group (http://www.GefenMediaGroup.com) (Sponsor)   Did you enjoy this episode? Then  please subscribe to my podcast on iTunes (https://itunes.apple.com/us/podcast/can-i-pick-your-brain-entrepreneur-business-podcast/id1076916148?mt=2) , so you can get automatic updates whenever another episode goes live (and you will be helping me get to #1 on iTunes!)

This episode of Jay’s 4 Questions features a conversation with Rabbi Mavin Hier, Founder & Dean of the Simon Wiesenthal Center and the Museum of Tolerance, with Federation President & CEO Jay Sanderson. This rabbi’s resume includes Academy Award-Winning Producer, institution builder, and outspoken Jewish leader. Tune in for more!

https://rabbiefremgoldberg.org/vayakhel-the-origin-of-cholent-and-the-mitzvah-to-eat-it Mon, 16 Apr 2018 19:55:24 +0000 4164 Rabbi Efrem Goldberg Parsha Perspectives - Podcast

Read More...

what beracha should be said on hamin or cholent?.Jun 29, 2016

I swear this isn’t a retread of “Jewish & Goyish.”  What it is, though, is the 50th episode of Necessary & Sufficient, marking one full year on the podwaves.  Enjoy!  Fay’s essay, with recipes, is here.

Episode #32 of Feed Me BubbeCholentview recipe @ feedmebubbe.com