Podcasts about cinnamon rolls

In this episode, Peter Von Panda reviews Huel, the popular meal replacement drink that claims to be a nutritionally complete, ready-to-drink meal. Peter tries the Cinnamon Roll flavor to see if it lives up to its promise of convenience and great taste. He breaks down the nutritional content, consistency, and overall flavor experience, sharing whether it truly feels like a satisfying meal or just another protein shake. If you've ever wondered whether Huel can replace a full meal or if it's worth trying for your busy lifestyle, tune in for the full breakdown and honest verdict. ▶ Get this product here: https://geni.us/yU6T ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda   ----------

An embarrassing incident with a housekeeper, the “wrong” way to eat a cinnamon roll, Andy's jealousy of Elizabeth's healthy stream, learning to be a better texter/friend, Elizabeth's fear of getting CSI'd…It's all covered on this week's Nobody's Listening, Right?  *Check out our NEW Daily Podcast: Nobody's News* @NobodysNewsDaily ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Join Patreon for bonus episodes! https://patreon.com/nobodyslisteningright Buy the Merch! https://www.nobodyslisteningright.com/ Find us on Instagram: https://www.instagram.com/nobodyslisteningright/ Watch us on YouTube: https://www.youtube.com/@nobodyslisteningright Find us on TikTok: https://www.tiktok.com/@nobodyslisteningright Shop with us: https://www.amazon.com/shop/nobodyslisteningright ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Chapters 00:00 Intro 02:50 Healthy Streams 04:37 Body Envy 05:56 Embarrassing 16:37 Tell The Neighbors? 18:19 Food Rewards 23:15 Cinnamon Roll Ethics 34:43 Party Time 44:11 Bad Texter 56:17 It's Happening For You Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's Extra, The XMas gift exchange, & Cinnamon rolls Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to Tales from the Waystone; Summer Reading Program Legends & Lattes 3: He's Just A Little Cinnamon Roll! Where we will be going over chapters 9-14 of Travis Baldree's cozy fantasy novel Legends & Lattes. For Apple Podcast listeners, please consider rating the show and leaving us a review! It'll help us be seen by more people! We have a Patreon, and right now we're running a free trial of our favorite tier! Patreon.com/waystonepod! Also!!! Join our Discord to get our recipe for cinnamon rolls: https://discord.gg/ebDBWfrU9V   Recommended Thing of the Week: r/mushroomguy

In this episode of Weekend Debrief, Dave and Wes answer a question about what kind of body Jesus had when He rose from the grave! Send comments or additional questions to (971) 301-2414 or ⁠podcast@graceindallas.org⁠. Recommended Links: Missions Partner Highlight for February (New Church Initiatives) - https://www.newchurchinitiatives.org/ Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/

Send us a textIn this episode, Mike hits a roadblock helping his son with math homework, which is a surprise since it's usually Darin who's not great with numbers

When the weather turns cold, there's nothing quite like the smell of soup simmering on the stove or fresh bread baking in the oven. In this episode of The Joyfully Prepared Podcast, Wendi Bergin shares her favorite tips for creating warm, comforting meals with minimal effort and maximum joy. From nostalgic family traditions to practical pantry staples, Wendi dives into the heart of what makes comfort food so special. What You'll Hear in This Episode:The power of comfort food: more than just nourishment, it's a way to create warmth, love, and tradition in your home.Wendi's childhood memories of her mom making bread and "scones" (aka fry bread) and how those flavors inspired her own cooking.How to stock your pantry with essential staples like beans, rice, pasta, tomato sauce, and spices to make comfort meals anytime.Tips for meal planning and building food storage to always have ingredients on hand, even during chilly days.Freezer-friendly ideas for soups, casseroles, and batch cooking to save time and reduce stress.Wendi's love for nostalgic recipes like chicken and dumplings, cinnamon rolls, and split pea soup—and why even her husband “steals” her leftovers! Cozy Highlights:Discover how comfort food can bring families together and pass on cherished traditions.Learn how to simplify meal prep by keeping versatile ingredients in your pantry and freezer.Hear Wendi's funny story about her split pea soup plans and how to store soups for easy, nourishing meals.Fun historical tidbits about the importance of bread and soup for armies and sailors in the past. Links Mentioned: Meal Planning with Food Storage WorkshopMeal Planning Workshop Series Souper Cubes (for freezing soups and casseroles) Souper Cubes 1 Cup Silicone Freezer Molds - Soup Cubes Perfect for Freezing Broth, Rice, Leftovers and More - Silicone Freezer Trays with Lids for Meal Prep - Aqua - 2-PackRecipe for Wendi's "Company Casserole" Company Casserole Recipe - Food.com What's your favorite comfort food? Share your recipe with Wendi! Send her a message and let her know what dish warms your heart and home. 

"I don't have a lot of respect for a meatball!" IKEA Swedish Bistro has a tough battle if it wants to be taken seriously on its culinary merits. Does it stake its claim as a contender in the pantheon of viable restaurants? Dropout's Chris Grace joins me to evaluate! The Good: The cafeteria set up (for Chris), the garlic bread, many of the desserts, the scenic vista of Griffith Park, and the place is clean The Not Good: The grimy hallway of tray return, the fries, the "fake" feeling made me dissociate, lack of variety, and the cinnamon roll The Just There: Chicken Fingers, the service, the vibes, and sadly: the meatballs What We Ate: Swedish Meatballs, Mashed Potatoes, Peas, Lingonberry Jam, Garlic Bread, Lemon Cod, Chicken Fingers, French Fries, Cinnamon Roll, Santa Fe Chicken Eggroll, Caramel Almond Cake, Chocolate Cake, Strawberry Shortcake, Swedish Apple Cake, Chocolate Coconut Bites, New York Cheesecake Chris talks about a tense interaction with a server in Edinburgh while detailing the worst meal he's ever had "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your IKEA stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chris Grace on Instagram @chrisgracecomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   We're off next week, but in 2 weeks on "Fine" Dining: McDonald's Breakfast + Ronald McDonald History [Part One]! I've got the alpha clown from the Los Angeles comedy scene, the clown boww Chad Damiani to join me at McDonald's for breakfast, and I gave him the full Ronald McDonald treatment. Ever work at McDonald's? Send your stories to finediningpodcast@gmail.com.

Let yourself be happy!! Anney and Samantha reflect on getting in the way of our own happiness, the guilt and complicated nature of being happy, tragedy and cinnamon rolls. Just another classic SMNTY happy hour!See omnystudio.com/listener for privacy information.

Food from a furniture store? I'm joined by Chris Grace from NBC's Superstore to tackle the largest furniture retailer in the world IKEA and their fabled Swedish Bistro which happens to be the 6th-largest food chain internationally! "Coffee and a biscuit" was where it all began in Sweden Despite being what they're known for, the Swedish Meatball (which isn't even actually Swedish) didn't hit the menu until the 80s, almost 30 years after open There were plans for a viking themed restaurant originally! A nightmare green hot dog and food made of mealworms?? A Yelper writes with whimsy and then drops it before the end and Chris thinks it's hacky "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your IKEA stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chris on Instagram @chrisgracecomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: IKEA Swedish Bistro Review [Part Two]! Chris Grace returns to chat about the meatballs, the plethora of desserts, and his love of cafeterias as we break down the Good, the Not Good, and the Just There of IKEA. Ever work at IKEA? Send your stories to finediningpodcast@gmail.com.

Henry says we have a serious problem with growing old, and some of us are willing to do anything to avoid aging, do we really have the "best" cinnamon roll, and Nadine Babu talks Gopher basketball.

Join Jordan, Commish, Pitt Girl, Beth and our TWO Pop Tarts Bowl Correspondents Katie and Melanie, along with our VP of Podcast Production, Arthur. BOWL RECAPS - We discuss the live reports from the Pop Tarts Bowl, Mouth Heaven, the Return of Strawberry, the Death of Cinnamon Roll, extremely sexy Hot Fudge Sundae, Santa cracking a beer at the Myrtle Beach Bowl, BULLDONGs, the best dump of his Career at the Potato Bowl, SO MANY OT'S IN HAWAII and DETROIT, I swear that never happened to my first down marker before in the Rate Bowl, 68 Ventures, NAVY, Birmingham Bowl Booty trophy, Uno Reverse card Egg Nog Dump, Vegas, FENWAY, Pinstripe, New Mexico, SNOOP on the CW, bloody refs in the Military Bowl, Commish was at the Alamo Bowl, Army wins Independence and much, much more!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wind down with us as Anney gushes about sweet cinnamon rolls. No, not the food, the fanfiction tag. Samantha shares her recipe for the cinnamon roll drink and we discuss the cinnamon roll trope, Anney's love for it, and what it has to do with trauma in this classic episode.See omnystudio.com/listener for privacy information.

20241217  Herbies Community Cooking Corner Originally Broadcasted December 17, 2024, on ACB Media 5   This time: Sweet and Sour Chicken in the Crockpot and Cinnamon Rolls casserole. Ingredients for both were posted to the Cooks list.   Subscribe to the ACB Cooks email list Email the ACB Cooks   Find out more at https://acb-community.pinecast.co

It can be difficult for us to trust God when He works in mysterious ways. The Jewish believers of the early church felt this and struggled heavily with the ways God chose to move among the Gentiles. As they worked on understanding and accepting the direction God was leading in Acts 11 He just kept moving forward! There is truth to understand that nothing will be able to hinder God’s plan from being accomplished in His timing, and for His glory! His word and character help us to trust in the midst of confusing movement, but, like the Jewish believers we see throughout the New Testament, we don’t always take the help they offer… If you’ve ever found yourself in a place where God was doing something, but you were not aware, ready, or comfortable with how He was doing it you will find good company in the beginning of Acts 11. The call to us as believers is to still find ways to trust and praise God as He moves, because when we do we witness Him going far beyond what we could ask or imagine. The book of Acts started with Jewish Followers of Jesus, but at this transition point we see the explosion of the faith in the Gentile world. It was among the Gentiles even that the term Christian was first used to describe the followers of Jesus. God truly works in mysterious ways, but we can always trust that His plan is "good, pleasing, and perfect.”(Rom 12:2) Join us this weekend for our Celebration Sunday happening at the Weborg 21 center in Gering! One service at 11am followed by our annual Chili, Soup, Cinnamon Roll, and BBQ Meat Competition! God has given us much to celebrate, so come have a great time with us praising Him! -Pastor Ben For Scripture, notes, upcoming events, & more: http://bible.com/events/49329809

From their livestream on 11/7/24, Our Honorable Hero Judges are back to rule on YOUR food crimes. Hear court cases about chili dipped cinnamon rolls, if soup is food, red wine and chocolate milk (wilk?) plus MORE! If you want to be a part of these livestreams, become a Bug at least over on our Patreon and send in your priority Food Court submission. Part 2 will be out next Saturday. Give the gift of 100% Eat this holiday patreon.com/100percenteat/gift Our next livestream will be Wednesday November 27 @ 6pm CT where we watch Madame Web with YOU! Join the discord! Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben Maller (produced by Danny G.) has a fun Friday for you! He talks: Cinnamon Rolls, Lot Lizard, Brain Fog, Foodie Fun, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 #BenMallerSee omnystudio.com/listener for privacy information.

Send us a textIn this episode Byron, Levi and Jerry are all joined by returning guests Hunter Hoover of PrivyCast and Matt Conniry. This collective of five men tackle hard-hitting subject matter such as the race war, polygamy vs. bigamy, hawaiian sunburns, Christian brotherhood and some of the strangest food combos you have ever seen tried on camera! The team at Christian Influence is so grateful for such an awesome season and hopes that you enjoy this episode. The goal behind this one was to (as much as possible) encapsulate the entirety of the season and go out with a bit of a bang. Hopefully as a capstone episode, this finale leaves UTIs with a great taste in their mouths as they anticipate the arrival of season 5! Enjoy.Support the showWatch the video episode on Youtube: https://www.youtube.com/channel/UCs70sZGRP0UVDLK1sGSDozQJoin our community and online discussion: discord.gg/christianinfluenceSupport us on Patreon: patreon.com/ChristianInfluenceFacebook: facebook.com/influenceofjesusTwitter: twitter.com/cigamesxyzInstagram: www.instagram.com/officialchristianinfluence/

There is a little diner in Longview Washington called Stuffy's and they offer a 10-pound cinnamon roll! We called this morning to find out more!

We're running it back!

Send us a textBrought to you by Cinnamon Roll, Colin and Thorbert introduce the Boffo Barometer, get a visit from a Beverly Hills doctor, become bewildered by a brigade of balancing baboons, set sail with infamous pirate queen Ching Shih, and fetch the latest weather report with Casey the Canine.

Discover trending foods, travel, and outdoors news: Chili on cinnamon rolls, wild football foods, a 13-foot alligator catch in Mississippi and taxidermy! Join radio hosts Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with The Bend Radio Show & Podcast, your news outlet for the latest in Outdoors & Western Lifestyle News!   Episode 202 Details Trending: Chili on Cinnamon Rolls, Stormy Gator Hunt, & NFL Football Eats Latest News: Foods, Travel, Hunting Adventures & Taxidermy YUM! Chili & Cinnamon Rolls Trending The Hastings Tribune says Chili topped cinnamon rolls are trending again. They first became popular in 2022 and are now making a comeback. People are heaping chili on top of cinnamon rolls because they like the sweet and savory combo. Pickle & Ketchup Lovers Rejoice! Bold(P): Heinz Has introduced a new pickle-flavored ketchup.  The new condiment takes the thick and rich Heinz Ketchup you love by now packing a punch of pickle flavor. Adding a bold, tangy twist to all your favorite foods with Heinz Tomato Ketchup plus Pickle Seasoning. The tomato ketchup with pickle seasoning features notes of brined cucumber juice, vinegar and dill for a bright, fresh flavor. The bright pop of vinegar and the freshness of blended cucumber juice complement ketchup's sweet flavor, making it a versatile option for providing a fresh tang that pairs perfectly with grilling favorites. Wild Football Foods To Try! Bold (P): NFL Teams Unveil New Football Menu Items The first weekend of the new NFL season has come and gone, and according to the NY Post, teams unveiled their latest food creations. The Dallas Cowboys are offering a pizza burger featuring a 16 oz Angus patty nestled between two pepperoni pizzas as buns, topped with lettuce, tomato, mozzarella, and marinara sauce. They're also serving a Fritos Sundae with Blue Bell vanilla ice cream, cinnamon, sugar, caramel, chocolate syrup, sprinkles, and Fritos. Meanwhile, the Indianapolis Colts introduced "The Ringer" corn dog, coated in honey and rolled in blue Taki crumbs, along with S'mores Fries—sweet potato fries drizzled with chocolate hazelnut sauce, toasted marshmallow, and graham cracker crumble. Remember When: Mississippi Hunters Land HUGE Gator in Storm Looking back on adventurous hunts, do you remember this one? Reported about back in 2023 by Mississippi Clarion-Ledger: A Mississippi alligator hunter, Kyle Mallett of St. Martin, recently captured a 13-foot, 650-pound alligator amid a stormy night on his last hunt of the season. After a frustrating evening with no big catches and a thunderstorm forcing him off the water, Mallett returned to the Pascagoula River marsh with his hunting partner, Matthew Brooks of Biloxi. While clearing grass tangled in the boat's propeller, Mallett was startled when the massive alligator surfaced just three feet from his boat. The water was shallow and clear, allowing him to hook the alligator with a fishing rod. Despite the gator taking off and the challenge of heavy rain, Mallett, with help from his cousin Jarrod Davis and his team, eventually managed to secure and reel in the gator. After a 30-minute struggle to get the giant into the boat, they finally succeeded. The alligator weighed 650 pounds and measured 13 feet, 3 inches, making it one of the largest caught this year. FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.

Some may disagree, but as far as we're concerned, fall is HERE!   That's why today, we're talking about how to make homemade cinnamon roll cake with cream cheese frosting- that's so ridiculously easy, you'll be wondering why you never thought of it before!   There's no dough rolling or frosting stress – we're keeping it simple and delicious.    This recipe uses a store-bought cake mix as a base, so you can focus on the real star of the show: the homemade cinnamon swirl filling and decadent cream cheese frosting. It's a flavor explosion that's perfect for cozy fall days (or any day you need a sweet pick-me-up!).   Plus, this recipe is budget-friendly and can be whipped up in no time.    So, hit play, grab your cake mix, and let's create a dessert that's the equivalent to a cozy fall blanket. Let's keep the kitchen talk going! SOCIAL

Payrolls, Payrolls, Payrolls! We all love Rolls. Dinner Rolls. Cinnamon Rolls. Tootsie Rolls.... But today, Barry and Zach are discussing PAYROLLS! According to ADP, private sector payrolls grew at the weakest pace in more than 3½ years in August, providing yet another sign of a deteriorating labor market. But Barry says to "hold your horses" because ADP's numbers are often wrong. What we're REALLY looking at is the upcoming jobs report from the Labor Department which may set the tone for Federal Reserve policy and possible rate cuts through the end of the year. Remember to visit townstone.com for your FREE mortgage consultation. We've been the #1 independent mortgage company since 2002 and will make sure to get you the loan and customer service that you deserve!

It's getting to be that time.

Jon and Kim discuss the airport lounge experience, dry pastries included. They also discuss Kim's recent visit to a $150 seafood buffet.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

It’s Your Hometown Day and we’re taking you to Lake Villa! Felisha Rahmani, from the family-owned Lake Villa Restaurant, joins Wendy Snyder, in for Bob Sirott, for a hunger-inducing feature on Lake Villa’s top culinary destination. Operating 24/7, there are incredible offerings for any time of day, including the Lake Villa Chicken Sandwich, a staple […]

Things get heated as Whitney and Jordan grade the Warm Cinnamon Roll at Gaston's Tavern, in Magic Kingdom. Like Gaston himself, this large baked goody's got biceps to spare! But, is it truly deserving of all the hype? Listen as Mouse Minutes unpacks one of Disney World's most popular treats. . . . Keep up with ⁠Mouse Minutes on Instagram ⁠or visit us here: https://www.instagram.com/mouseminutespodcast/

Today is a solo episode! What you can expect when you listen: Sharing some thoughts on health and wellness goals & habits – why motivation isn't enough & what you need instead We'll talk about the WHY behind your food + exercise choices, and other things that impact your overall wellnessDiscuss short-term and long-term benefits of movement + healthy eating One of my personal health goals I'm currently focusing on Can intuitive eating + working on improving lab results coexist? Affiliate Links:Use my affiliate code WELLNESSFORTHEWIN to save on the Expecting and Empowered workout app: click here to learn more Use my affiliate code WELLNESSFORTHEWIN to save on Clean Simple Eats protein powders, greens, hydration / energy drinks, OffBeat Butters and more! My favorites are the Simply Vanilla and Snickerdoodle and Chocolate Brownie Protein. Fav nut butters are Sweet Classic PB, Cinnamon Roll, Salted Caramel and Aloha! Click here to SHOP  Follow me on IG at @wellnessforthewin and @wellnessforthewinpod Check out my blog for healthy recipes & wellness tips! JOIN MY EMAIL LIST HERE! Please be sure to rate, review and subscribe to the podcast!

In this episode we have our monthly anime club meeting and discuss Fruits Basket Season 2. Did our Best Boi opinions change from last time? Can someone be to much of a Cinnamon Roll? Did any of us guess the winning boy from last time? Does Akito suck? Find out what we thought and more. Enjoy and don't forget to Rate, Review & Follow!

How much do you love the crunch of a fresh bagel ... or the gooey inside of a fresh cinnamon roll

Descubra a fascinante história de Alexandre Gitti, do Mooca Buns e seus deliciosos Cinnamon Rolls!

Beth and Mo are so happy to be back after a long hiatus. Sweet Treat: Cinnamon roll from Canyon Coffee The Fat: The gals are in the  thinking phase about working out. Sweet and Sour News: Bill Belichick found love and more. 

Today, we are joined by Katie from The Lorekeeper's Inn. We discuss Disney Parks, midwest culinary atrocities, deep-cut Disney lore, and more. The Lorekeeper's Inn Twitter: https://x.com/lorekeepersinn The Lorekeeper's Inn YouTube: https://www.youtube.com/@TheLorekeepersInn Instagram: https://www.instagram.com/forty.born/ Twitter: https://twitter.com/Fortyborn Discord: https://discord.gg/DsbeKc2zsP YouTube: https://www.youtube.com/channel/UCZRqG_BCdub2jn14AdO_rkg Email us here: fortyborn@gmail.com

Today on the Balancing Chaos Podcast, Kelley welcomes registered dietitian and nutrition expert Ilana Muhlstein. Ilana is passionate about helping people manage and lose weight and helping children establish a healthy relationship with food from a young age because when she was eight years old, she was shipped off to “Fat Camp.” She lost 30 pounds in one summer, but came back to school and gained it all back. She fell into a horrible yoyo dieting cycle and by 13 years old she was 215 pounds at 5'2". She had a horrible dependency on comfort food, diets and deprivation, all at the same time. A few years later, Ilana discovered the formula and the mindset approach for sustainable weight loss: simple tweaks to her food environment, nutrition selection and emotional reactions. Her 100-pound weight loss transformation inspired her to be the most credible nutrition expert in the field so she can help others.On today's episode of the show, Ilana shares her unique framework for overcoming weight loss plateaus, revving up slow-moving metabolisms, and ensuring sustainable weight loss maintenance for years to come. Their conversation touches on what really matters when you're trying to lose weight, how to break free from emotional eating, using the scale as a tool for motivation and progress, why all calories are not created equal and how to eat smarter NOT LESS! Plus, if you're looking to implement strategies to help your children have a healthier relationship with food, Kelley and Ilana dive into deficiencies that come from poor nutrition in childhood, how to raise balanced eaters, and how it's our responsibility as parents to teach them from a young age about food that nourishes our little ones. This episode promises to be a treasure trove of valuable insights for women trying to lose weight and keep it off, and parents aiming to keep their kids happy and healthy! To connect with Kelley click HERETo book a lab review click HERETo connect with Ilana click HERE

This week, Jason sits down with FOX News Contributor and Host of Tyrus and The Wise Men Podcast, Tyrus to discuss the joys of fatherhood and what it is like to be a dad on the road. Tyrus delves into his day-to-day roles at FOX and gives a behind-the-scenes look into how Gutfeld has become one of the most popular shows on TV. He also explains why he thinks Father's Day is the "worst holiday in the world." Plus, Jason discusses the vote against Attorney General Merrick Garland and weighs in on the popularity problems of Vice President Kamala Harris. Bringing on the Stupid: Florida Woman Hits Man in the Back of the Head with a Cinnamon Roll. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bad news for Kenzie for the next time that she wants to throw hands.  Chicago's best morning radio show now has a podcast! Don't forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page.  Brian & Kenzie are live every morning from 6a-10a on Q101.    Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Rod and Karen banter about May/December romances. Then they discuss more P Diddy fallout, Scalia won't recuse himself, Rudy Giuliani coffee, a disappointing Bluey event, children working at AL chicken plant, NYC to Dublin video portal shutdown, Black passengers suing American Airlines, Canadian writer pisses off Black Twitter with new book, Cinnamon Roll assault, pasta assault, man calls into court while driving on a suspended license and sword ratchetness. Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Voice Mail: 704-557-0186Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

This episode is about lifestyle, conversion, and truly desiring the better. Give it a listen if you've been stuck in your weight loss efforts too. -JA --- Support this podcast: https://podcasters.spotify.com/pod/show/justinaguirre/support

On today's show we talked about the crazy things we have been forced to wipe with. We also discussed the things people pretend to like and a funny story about a Cinnamon Roll attack!

A woman in Pinellas County has been arrested for attacking a man with CINNAMON ROLL. If you had a food item you were to defend yourself with, what are you grabbing from the kitchen?

Train Wreck of the Day Friday 5/24/24

Mother's Day stories. Palm Spring stories. Parenting stories. And full discussion about the Tom Brady roast on Netflix, Hailey & Justin Bieber's baby news, and the big Paris Hilton and Nicole Richie reality reunion! GTL video episodes available Fridays at 9am Pacific on YouTube: https://youtube.com/@GiveThemLalaPodcast?si=9oETguBpysJbttBz Learn more about your ad choices. Visit podcastchoices.com/adchoices

One of our favorite gals of all time joins us for this week's episode..... Ms. Ariel Stell! We're breaking down Ariel's Tik Tok career, her feelings on the dermatologist and the OBGYN, and how we always have Ariel's back (even when things got a little crazy in Charleston). Lans, KB, and Rel are talking all things Taylor in Paris, Hailey Bieber's phenomenal news, and the Nick Viall and Maria Georgas drama that is sweeping the Bachelor Nation!

Fr. Patrick preached this homily on April 1, 2024 at Sacred Heart of Jesus Catholic Church in Wadsworth, OH. The readings are from Acts 2:14, 22-33, 16:1-2a and 5, 7-8, 9-10, 11 & Mt 28:8-15. — Connect with us! Website: https://shofjesus.com/ Facebook: https://www.facebook.com/sacredheartwads Instagram: https://www.instagram.com/sacredheartwads Youtube: https://www.youtube.com/channel/UCxgwnA59ZKlUcDJtEt8zPog

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Join Chris, a church secretary for 37 years, as she shares loads of hospitality encouragement starting with her time as a mom with children at home. From the blessing of meals after life-changing events like welcoming a new baby or recovering from surgery to cooking disasters while pregnant, Chris shares stories that will inspire and make you laugh. You'll hear of a unique flavor combination that is sure to please all ages. Plus she shares thoughts on the convenience of grocery delivery and some practical tips on reducing stress in the kitchen so you can be ready to welcome guests when they arrive. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

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Google a baking recipe and chances are, the search results will include a recipe from Sally McKenney, the baker and recipe developer behind Sally's Baking Recipes. It's a testament to her popularity and the foolproof nature of her bakes. Sally, who is also a photographer and the author of three cookbooks—“Sally's Baking Addiction,” “Sally's Candy Addiction,” and “Sally's Cookie Addiction”—is our guest on today's episode of She's My Cherry Pie. She shares her recipe for Overnight Cinnamon Rolls with host Jessie Sheehan and they talk yeast preferences, tricks for a quick rise, dough hooks, getting the lumps out of your cream cheese frosting, and more.Want to bake along? Here is Sally's recipe for Overnight Cinnamon Rolls. Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Sally: Instagram, website, cookbooksMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

This month's leaderboard show is all about average revenue per member (ARM)—how much a gym earns on average from each client in a month. In this episode, host Mike Warkentin is joined by Two-Brain ARM leader Michaela Munsterman. Her gym, Elite Medical Exercise, in Austin, Texas, has a gigantic ARM—but Michaela doesn't spend any money on ads to attract her high-value clients. Instead, she built a dedicated wellness community entirely through word of mouth and focused local networking, and she's here to share her strategies with you. Her top tip? Start charging what you're worth. If you don't, everyone around you will suffer, from your family to your staff to your clients. Two-Brain even has an exact template to help clients raise rates while minimizing risk so gym owners can have healthy, sustainable businesses and help as many people as possible.Another top tip: Introduce yourself to other local business owners—and don't forget to bring the baked goods!Chris Cooper's Help First concept has been instrumental to Michael's success, and you can read all about it in his book of the same name, linked below. What would happen to your gym if you introduced yourself to one local business owner every week? Head across the parking lot with coffee today and find out for yourself.Links"Help First" by Chris CooperGym Owners UnitedBook a Call2:24 - What does Michaela do?8:54 - Where does Michaela find clients?15:57 - No paid advertising20:52 - Other revenue streams23:38 - Charging what you're worth