Podcasts about cinnamon rolls

Hill leads passage of bill to transfer Forest Service building to Perry County, UACCM on track for record spring enrollment; Rialto bringing comedy show; Morrilton swept at Greenbrier; we visit with Tiffany Landon for FUMC's Cinnamon Rolls with Santa.

We like big cinnamon buns and we cannot lie. December's Bake Club is dedicated to the tireless efforts of Shilpa Uskokovic and her creation of a giant, gooey cinnamon roll. Not only is this recipe perfect for any festive gathering, but it also has all the nostalgia of a mall food court in the 90s. Shilpa tells Jesse about her decision to include two specialty ingredients and the importance that they had in shaping the structure of the recipe. And we meet another baker we think you should know: Patrick Shaw-Kitch of Brooklyn Granary & Mill. Patrick not only bakes, but mills his own flour for his creations and tells us why we should think more about where our flour comes from and how to harness it in our bakes. Learn about your ad choices: dovetail.prx.org/ad-choices

In this episode we welcome back Appalachian Trail and Pacific Crest Trail thru-hiker Casey "Vegas" Huffman. Vegas is also the winner of the 2025 THRU-r hiker scholarship, a member of the Trail Team, and a THRU-r Ambassador! Here, he focuses on his most recent thru-hike on the Pacific Crest Trail and goes into:His best advice for aspiring thru-hikersSome great financial insights on how to afford a thru-hikeThe best cinnamon roll along the Pacific Crest Trail, & more!Also, don't miss the tale of how he got his trail name! If you want to meet up LIVE with Vegas, he hosts online events with us at THRU-r! Check out our Events page to register for our events at www.thru-r.com (all events are free).Sign up for the THRU-r mailing list so you don't miss a thing! (No spam, no selling, just thru-hiker things.) Connect With Vegas:⁠⁠⁠Vegas' Instagram⁠Vegas' YouTube ChannelApplicable Links:Red Kettle Help fellow hikers find the show by following, rating, and reviewing the podcast on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Connect With THRU-r & Cheer:THRU-r Mailing List⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The Trail Family⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cheer's YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cheer's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Episode Music: "Communicator" by Reed Mathis

It's almost Thanksgiving and this episode is a sweet treat for your ears as your travel to meet up with family and friends! This week Selena chats with her old pal Sara Benincasa (@sarajbenincasa on Insta) who is an author, comedian, host, and candle fan! Their converstion runs the gamut and covers standup comedy, dating, Chicago, the dangers of sweet candles, and more! It's a very special episode, candleheads! Please be sure to subscribe, rate, and review! (Music: bensound.com) 

In episode 145 of "G'DAY FROM THE USA," host Lady Amanda and co-hosts Julie & Mumma discuss the experiences of an Australian living and working in the USA. We chat about the infamous Cinnamon Roll Saturday!An Australian living life and working in the USA. Reach out to us on -Facebook: https://www.facebook.com/GDAYfromtheUSAYouTube: https://www.youtube.com/@GDAYfromtheUSAhttps://www.tiktok.com/@gdayfromtheusaVoicemail: https://www.speakpipe.com/GDAYfromtheUSABuy us a coffee: https://www.buymeacoffee.com/gdayusa

Re-dropping a classic episode from Allhallowtide 2023: Harry and Rafe discuss role models (not ROLL models) and the examples we put in front of our kids and in front of ourselves. If our wish for our children is for them to get to heaven, who should their role models be?*****As always, you can reach the Buf at bufnagle@bufnagle.com*****As you know, this is an independent podcast so your hosts also carry all the expenses of running this podcast. As such, some of you have asked how you can help out. Well, here's the answer: support us on Buy Me a Coffee:https://buymeacoffee.com/bufnagleOn this page, you can do a really nice thing like send us a couple dollars to help cover the cost of recording and hosting and microphones and research and all that. Any little bit really helps! Thank you in advance!!!

This is the Live Call-in Show from this past Sunday night, October 12, 2025!  Mike and Scott were together for the hour with some fun Disney talk!  We had some great callers including Justin LIVE from the Outer Rim at Disney's Contemporary Resort where he was in the middle of a monorail bar crawl!  He gave us a quick update on his trip, including thoughts on his experiences at Beak & Barrel!  Eean called in from Pittsburgh to tell us about a great new dining option in France as well as make a wager with Mike on a big football game this Saturday night!  This and more on today's show!  Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord.  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

#FreeFunFriday Out of Context + Redneck Movie Review: Tron-Ares, Green with Envy, Huskers Road Game + Savannah Bananas coming in 2026, Ferris Goes Nebraskan w/ Chili & Cinnamon Rolls & More!

In Episode 15, Season 7 of Ravage Love we rap sweet treats and cuties with a couple delicious reads.  We read: Sweet Haven: A Small Town Bakery Romance About Second Chances, Cinnamon Rolls, and Finding Home by Harper E. Morgan Brews and Books by D.G. Valentine

This week we're eating gelato in Chicago, which is fun to say, and even better to taste!•Ice Cream Brand:https://www.langhamhotels.com/en/the-langham/chicago/dine/the-ice-cream-social•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Honestly, this midwestern treat sounds absolutely deliciousSee omnystudio.com/listener for privacy information.

August 31, 2025Preaching: Rev. Justin KendrickScripture Reading: Proverbs 29:11, 17:27-28, 16:32, 25:28, 4:23, Titus 2:11-14

Missouri bans use of cellphones in schools with new state law - https://www.newspressnow.com/news/2025/07/10/missouri-bans-use-of-cellphones-in-schools-with-new-state-law/People Are Becoming "Sloppers" Who Have to Ask AI Before They Do Anything - https://futurism.com/sloppers-ask-ai-everythingAfter using ChatGPT, man swaps his salt for sodium bromide—and suffers psychosis - https://arstechnica.com/health/2025/08/after-using-chatgpt-man-swaps-his-salt-for-sodium-bromide-and-suffers-psychosis/Romaine Announces Suffolk's 'America 250' Celebration - https://lilifepolitics.com/news/long-island-news/romaine-announces-suffolks-america-250-celebration/International Left-Handers Day: Facts you may not know about lefties - https://www.euronews.com/culture/2025/08/13/international-left-handers-day-facts-you-may-not-know-about-lefties21 fan theories that will completely change the way you watch iconic movies - https://www.the-independent.com/arts-entertainment/films/features/movie-fan-theories-reddit-star-wars-marvel-b2806633.htmlMissouri's ‘absolute best BBQ restaurant' is in St. Louis - https://www.msn.com/en-us/money/companies/missouri-s-absolute-best-bbq-restaurant-is-in-st-louis-food-writers-say/ar-AA1KoNmWSinkhole temporarily closes Pappy's Smokehouse in Midtown - https://www.msn.com/en-us/foodanddrink/foodnews/sinkhole-temporarily-closes-pappys-smokehouse-in-midtown/vi-AA1KrBr5Meet Heavy Soda: The Midwest's Best-Kept Secret - https://www.allrecipes.com/what-is-heavy-soda-11767452Taco Bell answers fan prayers with new Baja Blast flavor for the first time in 20 years - https://nypost.com/2025/08/13/lifestyle/taco-bell-unveils-new-mountain-dew-baja-blast-flavor/Cinnabon Is Celebrating Its 40th Anniversary with $1.25 Cinnamon Rolls - https://www.purewow.com/news/cinnabon-cinnamon-rolls-40th-anniversaryFollow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams - Check out King Scott's Linktr.ee/kingscottrules and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows ⁠http://www.1057thepoint.com/RizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:papa d'amour | Chef Dominique AnselNana Joes Granola | Nana Joes IGCookie Salad | Samantha Lande NewsletterMonteverde Restaurant & Pastaficio | Chef Sarah GruenebergDeep Dish by Marc Malnati | Lou Malnati's Pizzeria | I'm Not Trying To Be Difficult by Drew Nieporent | Drew's IGDamaris Phillips IGFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

In deze aflevering van CEO van mijn leven deelt Dennis Van Peel, influencer en ondernemer, hoe hij zijn passie voor mode combineerde met ondernemerschap en een bakkerij-imperium bouwde. Dennis vertelt hoe de coronaperiode hem de kans gaf om zijn passie voor bakken te herontdekken en hoe dit leidde tot de oprichting van de bakkerijen Funk en Have a Roll. Hij bespreekt het belang van branding en hoe hij social media gebruikt om zijn fysieke merken te ondersteunen. Daarnaast gaat hij in op de uitdagingen van risico's nemen in het openbaar en de waarde van samenwerking met goede partners.Belangrijkste topics:Van mode-influencer naar bakker: Dennis legt uit hoe zijn passie voor cinnamon rolls tijdens de coronaperiode leidde tot de oprichting van twee bakkerijconcepten.Merken bouwen: Hoe Dennis de branding van zijn bakkerijen benadert en waarom de ervaring en beleving centraal staan in zijn ondernemingen.Ondernemen in het openbaar: De uitdagingen en risico's van ondernemen als influencer en hoe Dennis leert omgaan met de druk van publieke kritiek en feedback.Samenwerken met een compagnon: Hoe de samenwerking met Liza, zijn compagnon, essentieel is voor het succes van hun bakkerij en wat hij leerde over het belang van een goede rolverdeling en vertrouwen.Wat is succes voor Dennis?: Dennis reflecteert op wat succes voor hem betekent, en hoe het voor hem draait om doen wat je graag doet in plaats van alleen maar gericht te zijn op cijfers en groei.Inspirerende citaten:"Succes is doen wat je graag doet.""Een goede vennoot is goud waard. Vertrouwen en aanvulling zijn essentieel.""Ondernemen betekent altijd bijleren en risico's nemen, ook al gebeurt dat onder het publieke oog."Luister nu naar de volledige aflevering en ontdek hoe Dennis Van Peel zijn passie voor mode en bakken combineert om twee succesvolle bakkerijconcepten te creëren. In Trends podcasts vind je alle podcasts van Trends en Trends Z, netjes geordend volgens publicatie. De redactie van Trends brengt u verschillende podcasts over wat onze wereld en maatschappij beheerst. Vanuit diverse invalshoeken en met een uitgesproken focus op economie en ondernemingen, op business, personal finance en beleggen. Onafhankelijk, relevant, telkens constructief en toekomstgericht.

In episode 125 of "G'DAY FROM THE USA," host Lady Amanda and co-host Tiffany discuss the experiences of an Australian living and working in the USA. We chat about attending a watermelon festival, cinnamon roll Saturday & using my oven for the first time! An Australian living life and working in the USA. Reach out to us on -Facebook: https://www.facebook.com/GDAYfromtheUSAYouTube: https://www.youtube.com/@GDAYfromtheUSAhttps://www.tiktok.com/@gdayfromtheusaVoicemail: https://www.speakpipe.com/GDAYfromtheUSABuy us a coffee: https://www.buymeacoffee.com/gdayusa

Casandra Schmoll from the Henry County Senior Citizens Center joined Wake Up Tri-Counties to talk about July meals, Friday cinnamon roll breakfast, golf playday, and the loaded baked potato fundraiser. The Henry County Senior Center is gearing up for a busy summer, including a baked potato fundraiser on July 16, 2025, from 11 AM to 1 PM. For just $8, enjoy a loaded Idaho potato with toppings like cheese sauce, bacon, broccoli, and more—plus a famous oversized cookie. All proceeds support the home-delivered meal program benefiting area seniors, which delivers 301 meals on 9 routes throughout Henry County. Casandra said, "So there are a lot of people who need these meals but really can't afford them, but we give them the meal anyway, which is wonderful that we are able to do that. And these fundraisers help with that situation." Call 309-853-8831 by July 15th to reserve your meal. Additionally, registration is open for the September 6 golf outing at Midland Golf Course, raising even more support. Details and menus can be found on the Senior Center's Facebook page. The Henry County Senior Center is encouraging amateur golfers of all ages to sign up for its upcoming golf outing, a major fundraiser supporting home-delivered meals. Teams can be mixed with no strict age limits, making it a family-friendly event. Sponsorships for holes and raffle basket donations are welcome and help sustain vital local services. Casandra asks that all raffle baskets get to the senior center by the end of August so they have time to prepare the baskets. You do not need to be present to win. The center also highlights its $4 weekday lunches at noon, $5 Tuesday dinners at 5 PM $5, and Friday morning cinnamon rolls or sausage biscuits for just $1. Call 309-853-8831 to reserve a tee time. Plus, there are ongoing meal deals, license plate discounts for seniors, and Friday morning cinnamon rolls for just $1.

Are your healthy habits stressing you out? In this episode, we talk about how to create stress-free habits that actually stick—without falling into all-or-nothing thinking. Learn how to plan without obsessing, build consistency without burnout, and invite God into your daily choices. If you're tired of starting over, this episode will help you build habits that last! Thank you to our podcast sponsor, Classical Conversations, the Christ-centered curriculum we use in our home! You're their first teacher—be their best teacher. Learn how to make homeschooling doable at classicalconversations.com/gracefilled. Get your show notes: https://gracefilledplate.com/creating-stress-free-healthy-habits/ Links mentioned: Get your 10 Reasons Why You Can't Stop Overeating For a deep dive, check out Grace Filled Plate Platinum and be sure to get on the waiting list You may also love: Who I Am [A Chew the Word Study] Season 1 Episode 9: Should You Keep Trigger Foods in the House? Season 2 Episode 21: The Keto Diet: Is It Biblical? Season 3 Episode 16: What Does the Bible Say about Eating Healthy? Get a FREEBIE: Get your FREE Faith [is greater than] Food Jumpstart

Our Heroes give you a JUMBO ride along this week. In a last second pivot, they've stolen the cinnamon rolls and they are taking them to Graysie who could not make it to Cici's. Enjoy this reeeeaalllly long episode to put a bow on our last office. Say goodbye to F-114. Wait are we allowed to say that? Learn more about your ad choices. Visit megaphone.fm/adchoices

Topics:  Breaking Animal News, Graduation, Heaven/Music, Contentment, Muppet Show, Peace, Love Your Enemies, Cinnamon Rolls, Prayer BONUS CONTENT: Men Driving   Quotes: “Jesus knows how we best flourish.” “God's plan has not been derailed.” “The way of Jesus is easy.” “Talking to God ahead of time is a brilliant idea.” “It's such an honor to talk to God about what we're doing in life together.” . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook! For Christian banking you can trust, click here!

It's Anne's turn in the kitchen and she does not disappoint! She bakes us some delicious Cinnamon Roll Cruffins (https://iambaker.net/cinnamon-roll-cruffins/#wprm-recipe-container-177616). The sisters discuss their fossil hunting adventure with Capt. Ashby from Charleston Fossil Adventures. Follow him on Instagram or go to his website (chsfossiladventures.com) and book a trip today!! Karen takes us on a deep dive of the Menendez Brothers, Lyle and Eric. From the first trial to the second trial and life behind bars. Plus, there's wine! Plenty of wine!! #killavanilla #menendezbrothers #truecrimecommunity #cinnamoroll Follow us on all social media - Facebook, Instagram, X

In this chaotic and hilarious episode of Karma & Chaos Kail and Becky dive into everything from sleep paralysis and period drama to botched home renovations and parenting fails. Kail reveals her upcoming facelift plans and opens up about frustrations with contractor scams, while Becky shares an unfiltered update on her IVF journey and unexpected health concerns. The duo also debates car seat safety, high chair habits, baby bibs, and why you should never underestimate neck cheese. Plus, they brainstorm a heartfelt new business idea, talk facelifts vs. genetics, and end on a laugh-out-loud Karma or Chaos listener submission that involves some truly wild bathroom drama.To submit an Is It Karma Or Is It Chaos story email us at info@karmachaospodcast.comFor full videos head to patreon.com/kaillowry Follow Becky at Hayter25 and subscribe to For The HaytersThank you for supporting the show by checking out our sponsors!Quince: Go to quince.com/karma for free shipping on your orderand 365-day returns. Shopify: to sign up for your one dollar a month trial period head to shopify.com/karma Strong Cell: Go to strongcell.com and insert code (Karma with a K) to get 20% off.SKIMS: Check out the SKIMS Ultimate Bra Collection and more athttps://www.skims.com/karma Mint Mobile: This year, skip breaking a sweat AND breaking thebank. Get your summer savings and shop premium wireless plans at mintmobile.com/karma.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

.

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker takes the side of donuts. Segment co-host Dan Levy takes cinnamon rolls. Check out Dan's podcast, Barguments! Listen below to hear the debate and who won!

Two news headlines - which one is from the great state of Florida? We have giant ticket extravaganza this morning where you are going to walk away with Adventure Island tickets!

In this episode, Peter Von Panda reviews Huel, the popular meal replacement drink that claims to be a nutritionally complete, ready-to-drink meal. Peter tries the Cinnamon Roll flavor to see if it lives up to its promise of convenience and great taste. He breaks down the nutritional content, consistency, and overall flavor experience, sharing whether it truly feels like a satisfying meal or just another protein shake. If you've ever wondered whether Huel can replace a full meal or if it's worth trying for your busy lifestyle, tune in for the full breakdown and honest verdict. ▶ Get this product here: https://geni.us/yU6T ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda   ----------

An embarrassing incident with a housekeeper, the “wrong” way to eat a cinnamon roll, Andy's jealousy of Elizabeth's healthy stream, learning to be a better texter/friend, Elizabeth's fear of getting CSI'd…It's all covered on this week's Nobody's Listening, Right?  *Check out our NEW Daily Podcast: Nobody's News* @NobodysNewsDaily ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Join Patreon for bonus episodes! https://patreon.com/nobodyslisteningright Buy the Merch! https://www.nobodyslisteningright.com/ Find us on Instagram: https://www.instagram.com/nobodyslisteningright/ Watch us on YouTube: https://www.youtube.com/@nobodyslisteningright Find us on TikTok: https://www.tiktok.com/@nobodyslisteningright Shop with us: https://www.amazon.com/shop/nobodyslisteningright ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Chapters 00:00 Intro 02:50 Healthy Streams 04:37 Body Envy 05:56 Embarrassing 16:37 Tell The Neighbors? 18:19 Food Rewards 23:15 Cinnamon Roll Ethics 34:43 Party Time 44:11 Bad Texter 56:17 It's Happening For You Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's Extra, The XMas gift exchange, & Cinnamon rolls Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to Tales from the Waystone; Summer Reading Program Legends & Lattes 3: He's Just A Little Cinnamon Roll! Where we will be going over chapters 9-14 of Travis Baldree's cozy fantasy novel Legends & Lattes. For Apple Podcast listeners, please consider rating the show and leaving us a review! It'll help us be seen by more people! We have a Patreon, and right now we're running a free trial of our favorite tier! Patreon.com/waystonepod! Also!!! Join our Discord to get our recipe for cinnamon rolls: https://discord.gg/ebDBWfrU9V   Recommended Thing of the Week: r/mushroomguy

In this episode of Weekend Debrief, Dave and Wes answer a question about what kind of body Jesus had when He rose from the grave! Send comments or additional questions to (971) 301-2414 or ⁠podcast@graceindallas.org⁠. Recommended Links: Missions Partner Highlight for February (New Church Initiatives) - https://www.newchurchinitiatives.org/ Spotify Podcast Link - https://creators.spotify.com/pod/show/graceindallas Apple Podcast Link - https://podcasts.apple.com/us/podcast/grace-church-dallas-oregon/id414919476 Podcast Sponsor: Silver Falls Coffee - ⁠https://silverfallscoffee.com Christian Online Bookstore: 10 of Those - https://us.10ofthose.com/

Send us a textIn this episode, Mike hits a roadblock helping his son with math homework, which is a surprise since it's usually Darin who's not great with numbers

When the weather turns cold, there's nothing quite like the smell of soup simmering on the stove or fresh bread baking in the oven. In this episode of The Joyfully Prepared Podcast, Wendi Bergin shares her favorite tips for creating warm, comforting meals with minimal effort and maximum joy. From nostalgic family traditions to practical pantry staples, Wendi dives into the heart of what makes comfort food so special. What You'll Hear in This Episode:The power of comfort food: more than just nourishment, it's a way to create warmth, love, and tradition in your home.Wendi's childhood memories of her mom making bread and "scones" (aka fry bread) and how those flavors inspired her own cooking.How to stock your pantry with essential staples like beans, rice, pasta, tomato sauce, and spices to make comfort meals anytime.Tips for meal planning and building food storage to always have ingredients on hand, even during chilly days.Freezer-friendly ideas for soups, casseroles, and batch cooking to save time and reduce stress.Wendi's love for nostalgic recipes like chicken and dumplings, cinnamon rolls, and split pea soup—and why even her husband “steals” her leftovers! Cozy Highlights:Discover how comfort food can bring families together and pass on cherished traditions.Learn how to simplify meal prep by keeping versatile ingredients in your pantry and freezer.Hear Wendi's funny story about her split pea soup plans and how to store soups for easy, nourishing meals.Fun historical tidbits about the importance of bread and soup for armies and sailors in the past. Links Mentioned: Meal Planning with Food Storage WorkshopMeal Planning Workshop Series Souper Cubes (for freezing soups and casseroles) Souper Cubes 1 Cup Silicone Freezer Molds - Soup Cubes Perfect for Freezing Broth, Rice, Leftovers and More - Silicone Freezer Trays with Lids for Meal Prep - Aqua - 2-PackRecipe for Wendi's "Company Casserole" Company Casserole Recipe - Food.com What's your favorite comfort food? Share your recipe with Wendi! Send her a message and let her know what dish warms your heart and home. 

"I don't have a lot of respect for a meatball!" IKEA Swedish Bistro has a tough battle if it wants to be taken seriously on its culinary merits. Does it stake its claim as a contender in the pantheon of viable restaurants? Dropout's Chris Grace joins me to evaluate! The Good: The cafeteria set up (for Chris), the garlic bread, many of the desserts, the scenic vista of Griffith Park, and the place is clean The Not Good: The grimy hallway of tray return, the fries, the "fake" feeling made me dissociate, lack of variety, and the cinnamon roll The Just There: Chicken Fingers, the service, the vibes, and sadly: the meatballs What We Ate: Swedish Meatballs, Mashed Potatoes, Peas, Lingonberry Jam, Garlic Bread, Lemon Cod, Chicken Fingers, French Fries, Cinnamon Roll, Santa Fe Chicken Eggroll, Caramel Almond Cake, Chocolate Cake, Strawberry Shortcake, Swedish Apple Cake, Chocolate Coconut Bites, New York Cheesecake Chris talks about a tense interaction with a server in Edinburgh while detailing the worst meal he's ever had "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your IKEA stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chris Grace on Instagram @chrisgracecomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   We're off next week, but in 2 weeks on "Fine" Dining: McDonald's Breakfast + Ronald McDonald History [Part One]! I've got the alpha clown from the Los Angeles comedy scene, the clown boww Chad Damiani to join me at McDonald's for breakfast, and I gave him the full Ronald McDonald treatment. Ever work at McDonald's? Send your stories to finediningpodcast@gmail.com.

Let yourself be happy!! Anney and Samantha reflect on getting in the way of our own happiness, the guilt and complicated nature of being happy, tragedy and cinnamon rolls. Just another classic SMNTY happy hour!See omnystudio.com/listener for privacy information.

Food from a furniture store? I'm joined by Chris Grace from NBC's Superstore to tackle the largest furniture retailer in the world IKEA and their fabled Swedish Bistro which happens to be the 6th-largest food chain internationally! "Coffee and a biscuit" was where it all began in Sweden Despite being what they're known for, the Swedish Meatball (which isn't even actually Swedish) didn't hit the menu until the 80s, almost 30 years after open There were plans for a viking themed restaurant originally! A nightmare green hot dog and food made of mealworms?? A Yelper writes with whimsy and then drops it before the end and Chris thinks it's hacky "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (I closed the year with my Patreon exclusive episode covering rude-service-on-purpose restaurant chain Dick's Last Resort after driving to Las Vegas with friend and season 1 cheese correspondent Steven Zurita), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your IKEA stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Chris on Instagram @chrisgracecomedy   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: IKEA Swedish Bistro Review [Part Two]! Chris Grace returns to chat about the meatballs, the plethora of desserts, and his love of cafeterias as we break down the Good, the Not Good, and the Just There of IKEA. Ever work at IKEA? Send your stories to finediningpodcast@gmail.com.

Henry says we have a serious problem with growing old, and some of us are willing to do anything to avoid aging, do we really have the "best" cinnamon roll, and Nadine Babu talks Gopher basketball.

Join Jordan, Commish, Pitt Girl, Beth and our TWO Pop Tarts Bowl Correspondents Katie and Melanie, along with our VP of Podcast Production, Arthur. BOWL RECAPS - We discuss the live reports from the Pop Tarts Bowl, Mouth Heaven, the Return of Strawberry, the Death of Cinnamon Roll, extremely sexy Hot Fudge Sundae, Santa cracking a beer at the Myrtle Beach Bowl, BULLDONGs, the best dump of his Career at the Potato Bowl, SO MANY OT'S IN HAWAII and DETROIT, I swear that never happened to my first down marker before in the Rate Bowl, 68 Ventures, NAVY, Birmingham Bowl Booty trophy, Uno Reverse card Egg Nog Dump, Vegas, FENWAY, Pinstripe, New Mexico, SNOOP on the CW, bloody refs in the Military Bowl, Commish was at the Alamo Bowl, Army wins Independence and much, much more!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wind down with us as Anney gushes about sweet cinnamon rolls. No, not the food, the fanfiction tag. Samantha shares her recipe for the cinnamon roll drink and we discuss the cinnamon roll trope, Anney's love for it, and what it has to do with trauma in this classic episode.See omnystudio.com/listener for privacy information.

It can be difficult for us to trust God when He works in mysterious ways. The Jewish believers of the early church felt this and struggled heavily with the ways God chose to move among the Gentiles. As they worked on understanding and accepting the direction God was leading in Acts 11 He just kept moving forward! There is truth to understand that nothing will be able to hinder God’s plan from being accomplished in His timing, and for His glory! His word and character help us to trust in the midst of confusing movement, but, like the Jewish believers we see throughout the New Testament, we don’t always take the help they offer… If you’ve ever found yourself in a place where God was doing something, but you were not aware, ready, or comfortable with how He was doing it you will find good company in the beginning of Acts 11. The call to us as believers is to still find ways to trust and praise God as He moves, because when we do we witness Him going far beyond what we could ask or imagine. The book of Acts started with Jewish Followers of Jesus, but at this transition point we see the explosion of the faith in the Gentile world. It was among the Gentiles even that the term Christian was first used to describe the followers of Jesus. God truly works in mysterious ways, but we can always trust that His plan is "good, pleasing, and perfect.”(Rom 12:2) Join us this weekend for our Celebration Sunday happening at the Weborg 21 center in Gering! One service at 11am followed by our annual Chili, Soup, Cinnamon Roll, and BBQ Meat Competition! God has given us much to celebrate, so come have a great time with us praising Him! -Pastor Ben For Scripture, notes, upcoming events, & more: http://bible.com/events/49329809

From their livestream on 11/7/24, Our Honorable Hero Judges are back to rule on YOUR food crimes. Hear court cases about chili dipped cinnamon rolls, if soup is food, red wine and chocolate milk (wilk?) plus MORE! If you want to be a part of these livestreams, become a Bug at least over on our Patreon and send in your priority Food Court submission. Part 2 will be out next Saturday. Give the gift of 100% Eat this holiday patreon.com/100percenteat/gift Our next livestream will be Wednesday November 27 @ 6pm CT where we watch Madame Web with YOU! Join the discord! Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben Maller (produced by Danny G.) has a fun Friday for you! He talks: Cinnamon Rolls, Lot Lizard, Brain Fog, Foodie Fun, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 #BenMallerSee omnystudio.com/listener for privacy information.

Some may disagree, but as far as we're concerned, fall is HERE!   That's why today, we're talking about how to make homemade cinnamon roll cake with cream cheese frosting- that's so ridiculously easy, you'll be wondering why you never thought of it before!   There's no dough rolling or frosting stress – we're keeping it simple and delicious.    This recipe uses a store-bought cake mix as a base, so you can focus on the real star of the show: the homemade cinnamon swirl filling and decadent cream cheese frosting. It's a flavor explosion that's perfect for cozy fall days (or any day you need a sweet pick-me-up!).   Plus, this recipe is budget-friendly and can be whipped up in no time.    So, hit play, grab your cake mix, and let's create a dessert that's the equivalent to a cozy fall blanket. Let's keep the kitchen talk going! SOCIAL

It's getting to be that time.

Jon and Kim discuss the airport lounge experience, dry pastries included. They also discuss Kim's recent visit to a $150 seafood buffet.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot Hosted on Acast. See acast.com/privacy for more information.

Today is a solo episode! What you can expect when you listen: Sharing some thoughts on health and wellness goals & habits – why motivation isn't enough & what you need instead We'll talk about the WHY behind your food + exercise choices, and other things that impact your overall wellnessDiscuss short-term and long-term benefits of movement + healthy eating One of my personal health goals I'm currently focusing on Can intuitive eating + working on improving lab results coexist? Affiliate Links:Use my affiliate code WELLNESSFORTHEWIN to save on the Expecting and Empowered workout app: click here to learn more Use my affiliate code WELLNESSFORTHEWIN to save on Clean Simple Eats protein powders, greens, hydration / energy drinks, OffBeat Butters and more! My favorites are the Simply Vanilla and Snickerdoodle and Chocolate Brownie Protein. Fav nut butters are Sweet Classic PB, Cinnamon Roll, Salted Caramel and Aloha! Click here to SHOP  Follow me on IG at @wellnessforthewin and @wellnessforthewinpod Check out my blog for healthy recipes & wellness tips! JOIN MY EMAIL LIST HERE! Please be sure to rate, review and subscribe to the podcast!

Today on the Balancing Chaos Podcast, Kelley welcomes registered dietitian and nutrition expert Ilana Muhlstein. Ilana is passionate about helping people manage and lose weight and helping children establish a healthy relationship with food from a young age because when she was eight years old, she was shipped off to “Fat Camp.” She lost 30 pounds in one summer, but came back to school and gained it all back. She fell into a horrible yoyo dieting cycle and by 13 years old she was 215 pounds at 5'2". She had a horrible dependency on comfort food, diets and deprivation, all at the same time. A few years later, Ilana discovered the formula and the mindset approach for sustainable weight loss: simple tweaks to her food environment, nutrition selection and emotional reactions. Her 100-pound weight loss transformation inspired her to be the most credible nutrition expert in the field so she can help others.On today's episode of the show, Ilana shares her unique framework for overcoming weight loss plateaus, revving up slow-moving metabolisms, and ensuring sustainable weight loss maintenance for years to come. Their conversation touches on what really matters when you're trying to lose weight, how to break free from emotional eating, using the scale as a tool for motivation and progress, why all calories are not created equal and how to eat smarter NOT LESS! Plus, if you're looking to implement strategies to help your children have a healthier relationship with food, Kelley and Ilana dive into deficiencies that come from poor nutrition in childhood, how to raise balanced eaters, and how it's our responsibility as parents to teach them from a young age about food that nourishes our little ones. This episode promises to be a treasure trove of valuable insights for women trying to lose weight and keep it off, and parents aiming to keep their kids happy and healthy! To connect with Kelley click HERETo book a lab review click HERETo connect with Ilana click HERE

Rod and Karen banter about May/December romances. Then they discuss more P Diddy fallout, Scalia won't recuse himself, Rudy Giuliani coffee, a disappointing Bluey event, children working at AL chicken plant, NYC to Dublin video portal shutdown, Black passengers suing American Airlines, Canadian writer pisses off Black Twitter with new book, Cinnamon Roll assault, pasta assault, man calls into court while driving on a suspended license and sword ratchetness. Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Voice Mail: 704-557-0186Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

Mother's Day stories. Palm Spring stories. Parenting stories. And full discussion about the Tom Brady roast on Netflix, Hailey & Justin Bieber's baby news, and the big Paris Hilton and Nicole Richie reality reunion!GTL video episodes available Fridays at 9am Pacific on YouTube: https://youtube.com/@GiveThemLalaPodcast?si=9oETguBpysJbttBz Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee omnystudio.com/listener for privacy information.

Mother's Day stories. Palm Spring stories. Parenting stories. And full discussion about the Tom Brady roast on Netflix, Hailey & Justin Bieber's baby news, and the big Paris Hilton and Nicole Richie reality reunion! GTL video episodes available Fridays at 9am Pacific on YouTube: https://youtube.com/@GiveThemLalaPodcast?si=9oETguBpysJbttBz Learn more about your ad choices. Visit podcastchoices.com/adchoices

See omnystudio.com/listener for privacy information.