Podcasts about frankenfoods

Welcome back to The Keto Vegan Podcast! In this episode, we're diving into the sci-fi world of 3D-printed plant-based meat and lab-grown meat. Is this the future of sustainable food, or are we just creating ultra-processed Frankenfoods? In This Episode, You'll Discover: What 3D-printed food actually is (spoiler: it's not made with a regular inkjet printer, but that would be hilarious). The companies already selling 3D-printed vegan meats—yes, you can eat 3D-printed salmon! How lab-grown meat is made (hint: no animals are slaughtered, but animal cells are involved). The ethical debate—should vegans eat lab-grown meat? Why customisable macros in printed food could be a keto dream. The potential downsides—hello, ultra-processed food concerns! Best Moments "These food printers are becoming more readily available, and lots of restaurants are using them for their menus." "This is the amazing thing about 3D-printed food. You can add the nutrients that you want to make them more nutrient-dense." "Lab-grown meat is not publicly available yet, but they reckon in two years' time, we will be able to purchase it as they develop the methods." "Would you eat 3D-printed plant meats? And would you eat, when it's available, lab-grown meat?" #3DPrintedMeat #LabGrownMeat #KetoVegan #SustainableFood #PlantBasedMeat #VeganKeto #FutureOfFood #MeatAlternatives #EthicalEating #UltraProcessedFood Resources & Links: Read the original article: Vegan Food & Living: 3D-Printed Meat - Frankenfood or the Future? https://www.veganfoodandliving.com/features/3d-printed-plant-based-meats-frankenfoods-or-answer-to-ending-animal-suffering/?utm_medium=Social&utm_source=Facebook&fbclid=IwY2xjawJOjy1leHRuA2FlbQIxMAABHRFnhpzhZLB-Q1OmN63jZKLewBCg-XpjOmAFsl07KTQ-1eHm6S7_Qpkrzg_aem_OstLL6SAb7yayJRI0eKeqg#Echobox=1742471085 https://youtu.be/fQuooLTU2qs https://www.bbc.co.uk/food/articles/3d_printed_food https://vegfaqs.com/lab-grown-meat-companies/ 3D Printed Plant Meats: https://altfarm.co/ https://www.steakholderfoods.com/ https://www.novameat.com/products   Final Thought: Would you eat 3D-printed plant-based meat? And what about lab-grown meat—ethical revolution or vegan dilemma? Let me know your thoughts!

The "phone eats first" trend is about cooking or ordering your food with an eye toward a visual presentation worth sharing on social media. Author Allyson Reedy has written a new cookbook, The Phone Eats First Cookbook: 50 of Social Media's Best Recipes to Feed Your Feed...and Then Yourself, all about the most viral recipes. Reedy discusses how Instagram and TikTok have changed our food culture and listeners share their favorite recipes that they first saw online.  BIRRIA TACOSDahianna | @_cookingwitdServes 6It was the Instagram post heard 'round the world in 2018, when an L.A. influencer posted a picture of his dinner from a neighborhood quesabirria taco truck. Almost instantly, influencers were scouring their own 'hoods for birria tacos, clamoring for that perfect shot of glistening, griddled tacos being dunked into Styrofoam cups full of dark pools of chile-infused goodness. Talk about gussying up #tacotuesday. Demand skyrocketed, with influencers piquing our interest for a dish that, prior to 2018, was barely known to most outside of Mexico. Birria tacos started popping up on Mexican restaurant menus across the country, and food bloggers began posting recipes for DIY tacos and Frankenfoods like birria ramen. This recipe slow simmers dried guajillo, ancho, and arbol chiles with garlic, onion, oregano, and cumin to out-birria the rest.HASHTAG PAIRING: #birriatacos #tacotime #whenidipyoudip #tacoboutawesome #birriaiswhyimbrokePHOTO TIP: With brownish foods like tacos, add pops of color with onion, cilantro, and lime 2 pounds boneless beef chuck roast6 cloves garlic5 dried guajillo chiles, stems and seeds removed5 dried chiles de arbol, stems and seeds removed4 dried ancho chiles, stems and seeds removed4 bay leaves½ medium white onion½ carrot1 tablespoon beef or chicken broth1 tablespoon dried oregano1 tablespoon ground cumin1½ teaspoons sugar1 teaspoon kosher salt12 yellow corn tortillas3 cups grated Chihuahua, Oaxaca, or Monterey Jack cheeseChopped white onion, chopped cilantro, and lime wedges for servingIn a large pot or Dutch oven, combine the beef, garlic, chiles,bay leaves, onion, carrot, and 6 cups of water. Bring to a boil overmedium heat, then simmer for 30 minutes. With a slotted spoon or skimmer, remove the garlic, chiles, bayleaves, onion, and carrot and place in a blender. Add about ½ cupof cooking liquid and puree. Add the broth, oregano, cumin, sugar,and salt and blend until thoroughly combined. Strain through afine-mesh sieve back into the pot with the beef and the remainingcooking liquid. Stir to combine, cover, and cook over low heat until the beefshreds with a fork, about 3 hours. Transfer the beef to a cutting board, allow to cool slightly, andshred it with two forks. To make the tacos, heat a cast-iron griddle or skillet overmedium-low heat. Dip a corn tortilla halfway into the broth in thepot. Place on the griddle and top with ¼ cup cheese and about½ cup shredded meat. Add 1 to 2 tablespoons of broth to thegriddle, fold the taco, and cook until the cheese melts and the meatsizzles. You can make several tacos at a time. When ready to serve, ladle broth into small individual bowls fordipping and top the broth and the tacos with chopped onion andcilantro. Serve with lime halves on the side.

Send us a textIn this thought-provoking episode, host Kevin English dives into an urgent issue affecting all of us—our health and how it intersects with politics, industry, and personal responsibility.  As we approach election day in the United States, Kevin takes a close look at the staggering $4.5 trillion Americans spend annually on healthcare, with 86% going toward treating preventable lifestyle diseases.  The shocking reality? Only 12% of Americans are considered metabolically healthy. Kevin explores what's driving our nation's health crisis and asks: what can we do to make ourselves, our families, and our communities truly healthy? Key Topics in This Episode:The Big Picture of U.S. Healthcare SpendingWhy $4.5 trillion in healthcare spending hasn't made us healthier, with the majority of funds going toward preventable lifestyle diseases.Lifestyle Diseases and Their Root CausesUnpacking the factors contributing to our declining health—ultra-processed foods, sedentary lifestyles, and toxic environments—and what we can do about it.The Role of Politics and IndustryHow our current healthcare and food industries profit from keeping us dependent on medications and processed foods, and why true health reform starts with individual action, not government intervention.Simple Steps to Reclaim Your HealthPractical tips for taking control of your well-being through real food, daily movement, strength training, and mindful lifestyle choices. Learn how to take the “red pill” and break free from the health matrix.Building a Healthy Aging MovementKevin's call to action for listeners to lead by example in their communities, become advocates for healthier living, and join a grassroots movement to improve metabolic health across generations. Episode Highlights:A mind-bending look at the difference between millions, billions, and trillions to grasp the scale of U.S. healthcare spending.The link between the American diet and the surge in obesity, type 2 diabetes, and other lifestyle diseases.Kevin's “Silver Edge Rebel Army” challenge—becoming a leader in the healthy aging movement by adopting small, consistent habits that deliver big results. Actionable Takeaways:Prioritize whole foods over ultra-processed “Frankenfoods.”Aim for a minimum of 7,000 steps each day and strength train three days a week.Educate yourself on environmental toxins and minimize exposure where possible.Sleep for at least seven hours each night and take active steps to manage stress. Tune in for an episode that challenges conventional views on health and offers a path to reclaiming control over your body and mind. Because true health transformation starts with individual choices—and it starts with you.Want to rewrite the narrative of your life and health? Visit the link below to see if our 1:1 coaching services are a perfect fit for your long term goals: https://calendly.com/thesilveredge/coaching-inquiry Want more over 50 health and wellness goodness? Check out our private Facebook group: https://www.facebook.com/groups/silveredgefitness

Mind Over Matters w/ Dr. Aimee - Frankenfoods and Attitude May 26 2024 by WCPT 820 AM

Frankenfoods have grown around us for decades, and Nikki Escott and her team are leading the fight to protect us all from unregulated gene editing in all parts of the food supply. As Director of the ARROW Campaign Against Gene-Edited foods, Nikki faces a daunting array of challenges: in government, industry, and the public.Join us as our own Dr. Rajiv Arapurakal opens up the discussion on what's needed to get us back to growing healthy foods and creating healthier lives for the generations to come.

In this episode, Dr. Kristy Harvell updated her lecture on how to read food labels and be a smart consumer. Over the past few years, there has been an ever growing amount of food research and experimentation. Dr. Kristy had to update her course to include safety hazards with new technologies such as irradiation, Apeel food coating and lab grown meat. This podcast came just in time to scare us right before Halloween. You can listen to The Weird Works! Podcast on any of your favorite podcast listening platforms or watch the podcast video on our YouTube Channel. Get the link to both right here https://www.healthbydesignfl.com/the-weird-works-podcast Links:  To schedule a consult with Dr. Kristy:  https://calendly.com/drkristyharvell/initial-consultation https://www.healthbydesignfl.com/functional-lab-testing www.9010lifestyle.com www.drkristyharvell.com www.healthbydesignfl.com https://www.instagram.com/drkristyharvell/

HelloWelcome to Life Points with Ronda, the podcast that helps you navigate life's challenges with practical wisdom and actionable advice. where we discuss important topics that affect our everyday lives. Today, I'm speaking to the collective and our topic for today is: **Unveiling the Truth: What are You Truly Eating? The Rise of Fake Meat, Frankenfoods, and Chemically Altered Produce**In today's rapidly evolving food landscape, our relationship with what we eat is undergoing a profound transformation. Beyond the surge in plant-based meat alternatives, a more intricate and somewhat bewildering trend is emerging - the creation of faux foods. These "Frankenfoods" are designed to mimic traditional favorites like chicken, steaks, pork and even simple vegetables like lettuce, not through conventional cooking methods, but by gluing together various components and adding chemicals to imitate the real thing. In this extended exploration, we aim to shed light on this intriguing yet perplexing development and its impact on our relationship with food.--- Send in a voice message: https://podcasters.spotify.com/pod/show/dailylifetip/messageSupport the showhttps://chat.openai.com/g/g-8E47AuJfB-life-points-assistanthttps://FaceBook.com/Lifepointswithronda1https://youtube.com/@lifepointswithronda2968https://TikTok.com/@lifepointswithrondahttps://Instagram.com/@lifepointswithrondahttps://Patreon.com/@lifepointswithrondahttps://Lifepointswithronda.com

Richard Smith  Richard Smith was 33 when he learned he was Type II diabetic with a body fat percentage just under 60%. He suffered with other ailments that impacted his life. After a 'Well Man' test with my doctor the found out his blood glucose levels were through the roof, blood pressure was high, kidneys were in bad shape and Pattern B LDL cholesterol was high.  Richard hated his life and something had to change. His friend Jonathan introduced him to keto. Within the first month, he lost 2 stone. By month 4, he had lost an amazing 4 stone - that's 56lbs in 120 days! Over 12 months, his total loss of body fat was over 100lbs. Richard is a Nutritionist, Professional Athlete and British Champion. He felt like he had a secret, a secret he needed to share with the world and help transform the health and lives of others, so he set up Keto-Pro. Keto-Pro provides the support and the supplements that help people as they adopt the diet. They also make sure that people have access to affordable, high premium products that pack in a tonne of health benefits. Today, Richard has thousands of customers who have transformed how they look and feel.  Richard's Top Tips Remove the grains. Remove the seed oils. Lower carbohydrate consumption. Add in or increase animal proteins Resources Mentioned 116: Geraint Hole - From Long Term Anxiety To Taking On Life 111: Ella and Mark Brereton - Keto Fitness Club Quotes by Richard Smith "I actively tried to consume the foods that we were told were good for us, the foods that  we needed to consume to be fit and healthy. These just seemed to make me worse."  "I deleted the photos and never showed anyone because I was so embarrassed about the way I looked."  "The mental clarity that I had was one that I hadn't experienced since I was a child."  "I decided to ignore their advice and persevere." "Within the fitness community we are told that we need carbohydrates for energy to train and we need carbohydrates to build muscle." "Their first reaction is “Well my doctor say this” - A doctor isn't a nutritionist."   "Consuming that bowl of muesli in the morning signals the body to store fat as well as causing autoimmune disease." "Cholesterol is not the cause of cardiovascular disease."  "We put these foods in that are damaging our bodies, even to the extent with cancers. Cancer cells are fueled by glucose." "Anything that you can think of seems to stem from insulin resistance and inflammation." "I will tell the restaurant that I am allergic to vegetable oil." "I love the foods that I eat and I could never go back to these fake foods, these Frankenfoods that are found within the supermarket that we have unfortunately been brainwashed to believe are healthy." "Living this lifestyle is a healing lifestyle and the weight loss is a side effect." "I take my hat off to them. They have created a perfect business model that generates stupid amounts of money but unfortunately millions and millions of people are dying off the back of them profiting." "We are told that LDL is bad (it can be) but in nature and a natural state it isn't. LDL is, in fact, what heals the body. LDL heals the body and LDL repairs the body." "Cholesterol is the substance that's trying to heal and repair the body." "We need to be looking at the root cause and addressing that problem at the root cause, not addressing the symptom." "As a people, as we grow up, we tend to follow our parents. We blame a lot of our ill health on our genes." "I don't consume these exotic fruits that are flown in from all over the world that are contributing to these environmental impacts." Connect with Richard Smith on social media Facebook Profile: https://www.facebook.com/richard.a.smith.31/ Facebook Page: https://www.facebook.com/theketoprocom/ Facebook Group: https://www.facebook.com/groups/1844750255714088 Instagram: https://www.instagram.com/keto_pro/ YouTube: https://www.youtube.com/channel/UCD0szaevd4EkDx1A31kUfCQ Website Details: https://theketopro.com/ The Fabulously Keto Diet & Lifestyle Journal: A 12-week journal to support new habits – Jackie Fletcher If you have enjoyed listening to this episode - Leave us a review By leaving us a review on your favourite podcast platform, you help us to be found by others. Support Jackie Help Jackie make more episodes by supporting her If you wish to support her by just pledging £1 or £2 a month go to: https://fabulouslyketo.thrivecart.com/support-the-podcast/ Or You can get some extra benefits by supporting her on Patreon: https://www.patreon.com/FabulouslyKeto Connect with us on social media https://www.facebook.com/FabulouslyKeto https://www.instagram.com/FabulouslyKeto1 https://twitter.com/FabulouslyKeto Facebook Group: https://www.facebook.com/groups/FabulouslyKeto Music by Bob Collum Recommend a guest We would love to know if you have a favourite guest you would like us to interview. Let us know who you would like to hear of if you have a particular topic you would like us to cover. https://fabulouslyketo.com/recommend-a-guest We sometimes get a small commission on some of the links, this goes towards the costs of producing the podcast.

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Anti-'FOOM' (stop trying to make your cute pet name the thing), published by david reinstein on April 14, 2023 on The Effective Altruism Forum. Notes/basis: This is kind of a short-form post in style but I think it's important enough to put here. Obviously let me know if someone else said this better Summary Formal overly-intellectual academese is bad. But using your 'cute' inside joke name for things is potentially worse. It makes people cringe, sounds like you are trying to take ownership of something, and excludes people. Use a name that is approachable but serious. The problem. Where did the term 'FOOM' come from, to refer to AGI risk? I asked GPT4: [!ai] AI The term 'foom' was coined by artificial intelligence researcher and author Eliezer Yudkowsky in his 2008 book titled "The Sequences". Yudkowsky used the term to refer to a hypothetical scenario where an artificial general intelligence (AGI) rapidly and exponentially improves its own intelligence, leading to an uncontrollable and potentially catastrophic outcome for humanity. The term 'foom' is a play on the word 'boom', representing the sudden and explosive nature of AGI development in this scenario. Another example: 'AI-not-kill-everyone-ism' Analogies to fairly successful movements: Global warming was not called ''Roast", and the movement was not called "anti-everyone-burns-up-ism" Nuclear holocaust was not called "mega-boom" Anti-slavery was not called ... (OK I won't touch this one) How well has the use of cute names worked in the past? I can't think of any examples where they have caught on in a positive way. The closest I can think of are "Nudge" (by Richard Thaler?) ... to describe choice-architecture interventions; - My impression is that the term 'nudge' got people to remember it but made it rather easy to dismiss others in that space have come up with names that caught on less well I think (like "sludge"), which also induce a bit of cringe "Woke" I think this example basically speaks for itself. Tea-Party movement This goes in the opposite direction perhaps (fairly successful), but I still think it's not quite as cringeworthy as FOOM. The term 'tea party' obviously has a long history in our culture, especially the "Boston Tea Party. What else? I asked GPT4 when have social movements used cute 'inside joke' names to refer to the threats faced? The suggestions are not half as cute or in-jokey as FOOM: Net Neutrality, The Umbrella Movement, Extinction Rebellion (XR), Occupy Wall Street (OWS) I asked it to get cuter... [1] Prodding it further... Climategate, Frankenfoods, Slacktivism ... also not so inside-jokey nor as cringeworthy IMO. Prodding it for more cutesy more inside-jokey yields a few terms that barely caught on, or didn't characterize the movement or the threat as a whole.[2] Thanks for listening. To help us out with The Nonlinear Library or to learn more, please visit nonlinear.org.

This week on the New World Next Week: Don't be surprised that the Chinese protests, be amazed that they happened at all; Netherlands to shut down thousands of farms and other major polluting businesses; and the FDA greenlights lab-grown chicken.

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This week, I'm excited to welcome Darin Olien to the podcast. He is an American author and podcast host. With a B.A. in exercise physiology and an unaccredited M.A. in psychology, he labels himself a "wellness expert", promotes "superfoods" and co-starred as well as produced the Netflix docuseries Down to Earth with Zac Efron in 2020. Some questions asked during this episode: How does the Superfood Hunter eat? What can we expect from your New York Times bestselling book ‘Superlife'? Tell us about Barukas and how you came to find them? https://180nutrition.com.au/ Stu This week I'm excited to welcome Dalin Olien to the podcast. Darin is a health and wellness expert, author, podcaster, and co-host of the Emmy Award-winning Netflix docuseries, Down to Earth. He's known as the Global Superfood Hunter, and founder of Barukas, the most nutrient-dense nuts in the World. In this episode, we discuss his philosophy around nutrition, the principles from his book, Super Life, and chat about the exercises that keep him in great shape. Over to Darin. (01:20) Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Darin Olien to the podcast. Darin, how are you mate? Darin (01:28) Hey, man. Stoked to be here with you. Hanging out on the deck. Ready to rip. Stu (01:36) You look super comfortable, and I love the sunshine in the background as well. For all of our listeners that are not watching this through YouTube, Darin's sitting outside on a super comfortable reclining chair. Looks like you got a pool in the background, and the sun is shining on the hills. I would like to be where you are right now. Darin (01:54) It's pretty great. And like we said before the recordings, very similar to Byron Bay. Stu (02:00) It is, we are surrounded by nature, and blessed with a great climate as well, couldn't be any happier. But first up, for all of our listeners that may not be familiar with you, or your work, I'd love if you could tell us a little bit about yourself, please. Darin (02:17) Oh man. Where do you begin? I think the early passions showed up when I was in sports, and going through awkward teenage times, and realized, "Oh, I have a lot I can do for myself." And started understanding that nutrition played a role in how I felt, and certainly at that time how I looked, because you're this insecure 16 year old. But really, the sports, and really trying to be the best I could in that. And that's where I really excelled, and realizing that exercise, and nutrition played a massive role. From 16 to 18, I gained 50 pounds of muscle, and was playing US football in high school, and college, and basketball, and track, and things like that. And then to cut through, playing college football is where I beat out a bunch of guys that on paper, should have beat me out, but my tenacity beat them out. (03:41) But then I got injured. Getting injured threw me into this contemplative place in college, where I was like, "Okay, what do I want to do with my life?" And these worlds collided, where I was injured, and I couldn't get better to play anymore. I turned my attention towards physiology, kinesiology, nutrition, and things like that, and realizing that this body, and this experience here was... And having a body was... Made sense to learn about it. I didn't really know what the career was going to be, but at least it started me getting excited. And then really cutting through. I learned more of... I went into rehabilitation, a little bit. And out of school. And then got into nutrition, and hooked up with some doctors. And then nutrition started becoming. And then functional food, before it was in term. I started formulating with stuff. And then the more I looked at incredible foods and compounds, the more I wanted to go and see for myself these foods, and how they were grown, and who was growing them, and where they came from. And that started what's termed as, the superfood hunting side of myself. (05:19) And then for a good 15 years, I was running everywhere. Learning from the business side of it too. From the business side of it, how do you actually take this novel thing, or this mushroom, or this adaptogen? How do I formulate with it? How do I help the business side of it? How do I work with these indigenous people? How do we make it scale? And then that came, I started formulating for some companies, and Beachbody became a big place where I could put my passion. I developed a lot of products for them. And then I think the excitement of, and also the reality of seeing the world in that way, it always became, it's not just about the food, or the supplement, it was about the environment. It was about the indigenous people. It was about the cultures. And so these worlds was coming together in all of these other passions that started. Cut to getting to do a TV show, getting to learn from experts in the environment. The world expands as you gain more knowledge, as you gain more wisdom, as you learn. Y Stu (06:57) It's been a journey. It sounds like it's been a hell of a journey. And I think for our listeners as well, that haven't put the pieces of the puzzle together. If they've seen the Netflix docuseries, Down to Earth, they would get a better insight into you, and the shenanigans that you get up to, and all the stuff that makes your brain, or excites your brain as well. But I remember I watched that when it first came out, and I thought, "This guy looks strong, he looks vital. I want to know what he does," because I'm a child of the seventies, and the eighties. I was born in 72, so I'm 50. And a little bit like you, I'm driven to want to live my best life, because the world as we know today, it throws so many roadblocks at us. In terms of crazy Frankenfoods, and environmental pollutants, and toxins, and social media, and all this stuff that can side track us. (07:55) But we just get this one life, and we are exposed to this fantastic journey on a beautiful planet that offers so much. I love the fact that I'm talking to you, because you've done so much of the stuff that I would love to do, and find out all of the secrets from a lot of the elders around the world that have truly embraced the world in its natural state. For our listeners, you're the superfood hunter. You've written a book called, SuperLife. You've got a gazillion hours and pages of content and assets online, and they can dig deep into that. I think the one thing that I'd like to ask, and almost cut to the chase, and dive into the cliff notes is, how do you eat then, today, given the fact that you've got a myriad of experience, and you've probably tried, and tested, and experimented on yourself through a whole barrage of foods, and nutritional principles. What is your philosophy around nutrition look like right now? Darin (08:59) Certainly, that's why I wrote SuperLife book, because it was so much of my philosophy. Even though they wanted me to write a book on super foods, I said, it's really the foundation of how you live. That's super important, and then you add things to it, or take away in the terms of, like you said, the toxins, and being aware of those things. The book has these pillars, but to summarize, on the one hand, the body is always seeking balance, and we're seeking balance. The ironic aspect of that is, are we ever? It's literally in a constant state of change. For complete transcript and interview: https://180nutrition.com.au/180-tv/darin-olien-interview/

In the food world, conversations around GMOs (Genetically Modified Organisms) have been polarized and vitriolic for decades. Fights over the very early genetically modified corn and soy that were resistant to glyphosate, the herbicide in RoundUp, set the tone for an argument that we're still having a quarter-century later. Yet human beings have modified almost all of our crops and livestock for years. That's the whole point of breeding programs. But people feel differently about it when scientists tinker with the genome.  In this episode, Mike and Tamar dig in on whether GMOs are the scourge of the earth or humanity's salvation. Tamar looks at the nutrition and environmental health facts of GMOs and whether they're actually bad for us. And Mike weighs in on advances in genetic engineering, “Frankenfoods,” and the sea of misinformation surrounding GMOs. Resources: Science Direct on using Camelina as a source of EPA and DHA in fish feed Progressive Farmer on drought-tolerant wheat Alliance for Science on disease-resistant cassava PBS NewsHour on genetically engineered salmon Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

Devious multinational food conglomerates have partnered up to destroy the health of humanity all in the name of profits, and as bad as that sounds, it isn't the worst thing they have planned. The depopulation agenda is never far behind when the large corporations join forces on a project, and the killing of the population through the food system certainly does qualify as another one of their “projects”. A little bit of education can help us to move out of the direct path of the poisonous foods that are being served to humanity, and Chef Matt Pierce has been around the food industry long enough to know a global food scam when he sees one. Will the people realize that they are doing the depopulation work for the Globalists by continuing to indulge in Frankenfoods, or will the benefits of low costs and convenience doom humanity to a life of sickness and obesity? Sponsors: Emergency Preparedness Food: www.preparewithmacroaggressions.com Chemical Free Body: https://www.chemicalfreebody.com and use promo code: MACRO C60 Purple Power: https://c60purplepower.com/ Promo Code: MACRO Wise Wolf Gold & Silver: www.Macroaggressions.gold True Hemp Science: https://truehempscience.com/ Haelan: https://haelan951.com/pages/macro Free 10 Day Trial @ Ickonic: https://www.ickonic.com/affiliate/charlie-robinson Coin Bit App: https://coinbitsapp.com/?ref=0SPP0gjuI68PjGU89wUv Macroaggressions Merch Store: https://www.teepublic.com/stores/macroaggressions?ref_id=22530 LinkTree: linktr.ee/macroaggressions Books: HYPOCRAZY: https://amzn.to/3AFhfg2 Controlled Demolition on Amazon: https://www.amazon.com/dp/B08M21XKJ5 Purchase "The Octopus Of Global Control" Amazon: https://amzn.to/3aEFFcr Barnes & Noble: https://bit.ly/39vdKeQ Online Connection: Link Tree: https://linktr.ee/Macroaggressions Instagram: https://www.instagram.com/macroaggressions_podcast/ Discord Link:  https://discord.gg/4mGzmcFexg Website: www.theoctopusofglobalcontrol.com Facebook: www.facebook.com/theoctopusofglobalcontrol Twitter: www.twitter.com/macroaggressio3 Twitter Handle: @macroaggressio3 YouTube: www.youtube.com/channel/UCn3GlVLKZtTkhLJkiuG7a-Q Apple Podcasts: https://apple.co/2LjTwu5 Email For Helium Miner: Email: theoctopusofglobalcontrol@protonmail.com Chef Matt Pierce: Granite State Spice Blends: https://granitestatespiceblends.com/ Promo Code: Jackmerius

Who needs Boundaries?https://www.msn.com/en-us/news/politics/yet-another-conspiracy-theory-left-wing-media-loved-comes-crashing-down/ar-AAY78nVhttps://www.dailymail.co.uk/news/article-10885963/NYC-Mayor-vows-not-heavy-handed-illicit-weed-sales.htmlhttps://www.dailymail.co.uk/news/article-10880193/Oregon-botched-drug-treatment-plan-tied-decriminalization.htmlhttps://www.dailymail.co.uk/news/article-10884147/Vicious-hamsters-bred-lab-accident.htmlhttps://www.dailymail.co.uk/sciencetech/article-10857053/The-gene-edited-Frankenfoods-hitting-shelves-soon-year.htmlhttps://www.dailymail.co.uk/sciencetech/article-10860569/Geologists-plan-crack-open-830-million-year-old-crystal-contain-ancient-life.htmlhttps://www.dailymail.co.uk/sciencetech/article-10861331/Entirely-new-kind-highly-reactive-chemical-Earths-atmosphere.htmlhttps://www.dailymail.co.uk/news/article-10887921/Indiana-woman-tracks-cheating-boyfriend-bar-Apple-Airtag-kills-him.html

Canary Cry News Talk #490 - 05.27.2022 LORD ALGORISM Rules for WW3, Frankenfoods, Crispr, Soulbound Crypto LINKTREE: CanaryCry.Party SHOW NOTES: CanaryCryNewsTalk.com CLIP CHANNEL: CanaryCry.Tube SUPPLY DROP: CanaryCrySupplyDrop.com SUPPORT: CanaryCryRadio.com/Support MEET UPS: CanaryCryMeetUps.com Basil's other podcast: ravel Gonz' New Youtube: Facelikethesun Resurrection Gonz' Video Archive: Facelikethesun.Live App Made by Canary Cry Producer: Truther Dating App   LEAD POLYTICKS/AI Clip: General Milley warns West Point grads, prepare for global war, robot tanks (DailyMail)  →Madison Cawthorne violated STOCK Act, failed to disclose Ethereum purchase (Insider)   CHINA/NWO/RUMORS OF WARS Clip: A. Blinkin, US to counter China's threat to World Order (AP) → China's first carrier drone is “Marine Species” using AI (SCMP) → China admits military exercise around Taiwan as a 'solemn warning' to US (DailyMail)  → '140k soldiers' Leaked Audio Clip Reveals China's Plan To Invade Taiwan (IB Times)    INTRO (M-W-F) B&G Update, V4V/Exec./Asso./Support   FLIPPY The Algorithm Queen Ai-Da paints Queen Elizabeth II for Platinum Jubilee (DailyMail) [Party Pitch/Ravel/CCClips/text alerts]   FOOD/CRISPR Genetically Edited Frankenfoods coming to UK shelves NEXT YEAR! (DailyMail) → CRISPR: Experimental gene editing targets cholesterol-causing genes to clear arteries (GLP) → Note on arteries: World's smallest robot medic can crawl in arteries (Science Focus)   METAVERSE/CRISPR First “Living NFTs,” use CRISPR algos for emergent traits of Kymera (PRNewswire) → Sortium Blockchain Studio  Vitalik Buterin proposes Soul bound tokens for Web3 Identity (Fortune)   AI World Builders put happy face on Superintelligent AI (IEEE) [TREASURE/SPEAKPIPE/BYE YOUTUBE]   GUN CONTROL/MIND CONTROL Tweet: Ben Shapiro tweet supporting more police, top response on false arrest claims → Clip: House Rep. Tony Gonzalez claims shooter arrested 4 years ago *4 years ago, arrests, plot mass shooting in Uvalde scheduled for 4/20/2022 (My SA) → Tweet: Claim, Texas DPS, Texas Rangers say 2 arrested in 2018 not related CDC data shows death cross, gun death higher than motor vehicles for children (AXIOS) [TALENT]   ANTARCTICA Antibiotic resistant bacteria discovered on Antarctica (Jerusalem Post) … reminder of algos in Antarctica → New Algorithms pinpoints meteorite-rich Antarctica (EOS, March '22)  → ECHO Algorithms to monitor Penguins in Antarctica (CNET) → Alien Invasion in Antarctica, just the beginning, Algos identify threats (CNET) [TIME/OUTRO]   EPISODE 490 WAS PRODUCED BY… Executive Producers Hanna G**   Supply Drop Belkis R, Jonathan F, Sir JC Knight of the Technosquatch   Producers Lady Knight Little Wing, Marti K, Christian N, Jackie U, MORV, Tristan S, Sir JC Knight of the Technosquatch, Darrin S, James M, LX Protocol V2, Sir Casey the Shield Knight, Sir Scott Knight of Truth, Veronica D, Gail M, Sir James Knight and Servant of the Lion of Judah   AUDIO PRODUCTION (Jingles, Iso, Music): Jonathan F   ART PRODUCTION (Drawing, Painting, Graphics): Dame Allie of the Skillet Nation, Sir Dove Knight of Rusbeltia   CONTENT PRODUCTION (Microfiction etc.): Runksmash: Basil checks his phone after planting suggestions into Klaus' mind during the trance dance, he is taken aback when he sees 33 missed calls from his mom. He frantically checks his voicemail to hear, “Honey, the animals got in and are going crazy!”   MLC: Machine Gun Flippy was added to many vehicles that Russia had. It was a turning point for them. Russia had started to push Ukraine into corner. Ukraine was begging for the U.S. or N.A.T.O. to intervene. Country after country stayed silent about it. Then that is when Old Man B spoke up and said, “Cornpop was a bad dude. So is Putin. We will send drones to help turn the tides of this, this, you know the thing.” Putin gave the U.S. one final warning not to interfere any further than they have. Both leaders kept threatening back and forth, until…Ukraine's sky filled with American drones. Putin pushed the red button without saying another word.   CLIP PRODUCER Emsworth, FaeLivrin, Epsilon   Timestamps: Mondays: Jackie U Wednesdays: Jade Bouncerson Fridays: Christine C   ADDITIONAL STORIES: …more Uvalde: Uvalde gunman walked through apparently unlocked door, DPS says (HPM)  Uvalde shooter was not confronted by police before entering school, Texas official (KESQ 3)  Police waited to enter Texas school as shooter went on killing spree: witness (NY Post)  Police: Texas gunman was inside the school for over an hour (abc News)  Distressing videos show parents begging cops to stop Texas school shooting (NY Post)  Desperate parents tried to storm Texas school, police waited outside (Telegraph UK)  Mother trying to save children at Uvalde was handcuffed by federal marshals (Post Millennial)  WATCH: Texas Police Confirmed Cops Went In for Their Own Kids, Shooting (Mediaite)  ‘More could have been done': Texas police under scrutiny over response to shooting (theGuardian)  As timeline emerges, police criticized for response to school massacre (WaPo) (Archive)  Anger as police admit hour delay stopping gunman and school was unlocked (Independent UK)  Students mobilize, protest in 34 states (USA Today) …more Polyticks Biden: Allowed to use higher numbers than republicans on Climate affects (ABC) Explosive report, Boris Johnson embraces binge drinking allegations (Indy UK) …more News Woman who was killed in Salem Witch Trials exonerated nearly 330 years later (AP/NPR) 1369 vampires gather, break world record (Indy UK) Crocodiles losing teeth due to lead (Indy UK) Russia is now exposed to a historic debt default: Here's what happens next (CNBC)  US preparing to approve advanced long-range rocket system for Ukraine (CNN)  Patent filed for Transgenic chickens whose hatch will not reproduce (Children's Health Defense) …more Flippy Amazon's newest robot helper is here...and expensive (Mashable)  World's smallest robot medic can crawl in arteries (Science Focus)

This is an Encore Presentation of the Well Seasoned Librarian Podcast to honor Asian American and Pacific Islander Heritage Month. Asian American food writing has persisted and come into its own, and pays tribute to a variety of voices within an vast and diverse community. Here is a representation of one out of many Asian American food writers you can read and follow. To Find out more about Asian American and Pacific islander Heritage Month go to the below website, there are some great links there. https://asianpacificheritage.gov/ Bio "I've always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals. I wanted to be a flavor scientist, But I also had a long and torrid affair with chemically-enhanced, laboratory-concocted “foods” that continued into my college years. At Berkeley, I majored in Nutrition & Food Science because I wanted to become a flavor scientist and create lab-concocted “Frankenfoods” for a living. (Not kidding.) At the time, the faculty was packed with world-class biochemists and food researchers — all of whom were strong advocates of the low-fat dogma. Like a sponge, I soaked it all in, and modified my diet accordingly. Steak and eggs were out; bagels and crackers were in. In the summer of 2010, I made the decision to go Paleo—and when I decide to do something, I commit all the way. I immediately cut out all grains, legumes, sugar, and processed food from my diet, and read everything I could about the science behind the Paleo diet. I quit doing all the crazy cardio and starting doing CrossFit. I was all-in. And you know what? I feel great! After working graveyard shifts for more than a decade, I'd been mentally and physically lagging—but once I changed my diet, I found that my energy levels improved significantly, and my moods were sunnier, too. I was a nicer mommy. Paleo's the only approach that's managed to improve my body composition and fuel me with enough energy to wrangle two small boys, hold down a full-time night shift job(I recently quit after 12 years of working graveyard shifts at the hospital!), cook for a houseful of hungry cavepeople, lift heavy(ish) stuff in the gym, and maintain a food blog. A half-year after switching to a Paleo approach to nutrition, I started Nom Nom Paleo to chronicle my culinary adventures. Since the fall of 2010, I've been regularly posting recipes and writing about how to stay Paleo when eating out. I offer kitchen tips and review my favorite cooking gadgets. I'm all about the lazy, so I'm always looking for shortcuts to deliciousness." Website: https://nomnompaleo.com/ Nom Nom Paelo Let's Go 3 available on January 18 : https://www.amazon.com/Nom-Paleo-Lets-Go/dp/152486868X/ref=sr_1_1?crid=3AJ69C7808OW4&keywords=nom+nom+paleo+cookbook&qid=1642019563&sprefix=nom+nom+paleo%2Caps%2C194&sr=8-1 If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

This week, we have an egg-cellent panel of spectacular science specialists who will be diving into their areas of expertise and sharing the goods! We hear about how formula 1 technology is changing the world, tools for coping with grief, some of the biggest controversies in science media and an update on the James Webb telescope as it preps for capturing the universe. Plus, we put our panel to the test with a science news quiz and follow clues on an easter egg trail which takes us all around the globe... Like this podcast? Please help us by supporting the Naked Scientists

Bio I've always loved the sights and smells of the kitchen. My mother was (and is) an excellent cook, and as a kid, I was her little shadow as she prepared supper each night. From her, I gained a deep, abiding love for magically transforming pantry items into mouth-watering family meals. I wanted to be a flavor scientist, But I also had a long and torrid affair with chemically-enhanced, laboratory-concocted “foods” that continued into my college years. At Berkeley, I majored in Nutrition & Food Science because I wanted to become a flavor scientist and create lab-concocted “Frankenfoods” for a living. (Not kidding.) At the time, the faculty was packed with world-class biochemists and food researchers — all of whom were strong advocates of the low-fat dogma. Like a sponge, I soaked it all in, and modified my diet accordingly. Steak and eggs were out; bagels and crackers were in. In the summer of 2010, I made the decision to go Paleo—and when I decide to do something, I commit all the way. I immediately cut out all grains, legumes, sugar, and processed food from my diet, and read everything I could about the science behind the Paleo diet. I quit doing all the crazy cardio and starting doing CrossFit. I was all-in. And you know what? I feel great! After working graveyard shifts for more than a decade, I'd been mentally and physically lagging—but once I changed my diet, I found that my energy levels improved significantly, and my moods were sunnier, too. I was a nicer mommy. Paleo's the only approach that's managed to improve my body composition and fuel me with enough energy to wrangle two small boys, hold down a full-time night shift job(I recently quit after 12 years of working graveyard shifts at the hospital!), cook for a houseful of hungry cavepeople, lift heavy(ish) stuff in the gym, and maintain a food blog. A half-year after switching to a Paleo approach to nutrition, I started Nom Nom Paleo to chronicle my culinary adventures. Since the fall of 2010, I've been regularly posting recipes and writing about how to stay Paleo when eating out. I offer kitchen tips and review my favorite cooking gadgets. I'm all about the lazy, so I'm always looking for shortcuts to deliciousness. Website: https://nomnompaleo.com/ Nom Nom Paelo Let's Go 3 available on January 18 : https://www.amazon.com/Nom-Paleo-Lets-Go/dp/152486868X/ref=sr_1_1?crid=3AJ69C7808OW4&keywords=nom+nom+paleo+cookbook&qid=1642019563&sprefix=nom+nom+paleo%2Caps%2C194&sr=8-1 If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

This week, we're getting into the Halloween spirit, taking a look at all things spooky. First, we'll learn about the history of the holiday and how candy became so integral. Then we'll learn about haunted inns, and why Frankenfoods aren't really that scary. We'll also explore Día De Los Muertos and some foods associated with the holiday. Further Reading:On the history of halloween: Go here for a more in-depth look at the history of Halloween, and here for a closer look at how candy corn came to be.To learn about the Ear Inn, check out their website. If you want even more New York City history, read this NYTimes article about Early Manhattan and the Ear Inn's origins.For information about Miguel's bakery, visit their website. Check out this article in the NYT to learn more about how they make pan de muerto, or watch this video to see how they make another popular item, conchas. To Learn more about CRISPR technology and other innovations in gene editing, click here. Go here to learn more about Dr. Lippman's work with the Cold Spring Harbor Laboratory. Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.

In this episode, I discuss my rediscovery of real food. Yet what does that mean? What is real food versus fake food or Frankenfoods?Links to the books I discuss:Michael Pollan's In Defense of Food: https://www.amazon.com/Defense-Food-Michael-Pollan/dp/1594133328Nina Planck's Real Food: https://www.amazon.com/Real-Food-What-Eat-Why/dp/1632864584Gina Mallet's Last Chance to Eat: https://www.amazon.com/Last-Chance-Eat-Finding-Taste/dp/0393344843Key topics:✔️ My weight loss and health & wellness journey has been slow, which is completely different from crash diets.  ✔️ Our eating and exercise habits can re-trigger emotional trauma. Be aware of that. ✔️ Most fad diets recommend food consumption below the threshold of the Minnesota Starvation Experiment! Don't believe me? Google it and read about it for yourself.✔️ As I said in the last episode: Always talk to your doctor FIRST before you make any changes to your own eating habits and/or exercise routine. Don't get in a hurry and cause more harm than good.Need more? Email me: https://causeyconsultingllc.com/contact-causey/

We're back with more odd food combos! Join us as we discuss charcuterie boards, ghost pepper tea, and a fundamental misunderstanding about ants on a log. --- Send in a voice message: https://anchor.fm/the-bad-idea-corner/message

We split one long recording into two bite-sized pieces about the odd foods we have tried or invented! In Part A, we discuss sandwiches, hard tack, and scurvy. Make sure to get those vitamins! --- Send in a voice message: https://anchor.fm/the-bad-idea-corner/message

EPISODE #462 FRANKENFOODS Richard speaks with a food safety advocate who reveals shocking facts about how genetically modified organisms (GMOs) entered our lives. Smith links GMO to toxins, allergies, infertility, infant mortality, immune dysfunction, stunted growth, and death. Whistleblowers were fired, threatened, and gagged, and warnings by FDA scientists were ignored.  GUEST: Jeffrey M. Smith  is the author of the world's bestselling and #1 rated book on the health dangers genetically modified organisms (GMOs). His meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk, and the environment in peril. His first book Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating masterfully combines the art of storytelling and investigative reporting. His second book, Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods, is the authoritative work on GMO health dangers. It includes 65 health dangers, linking GMOs in our food to toxic and allergic reactions, infertility, and damage to virtually every internal organ studied in lab animals. The book expertly summarizes why the safety assessments conducted by the FDA and regulators worldwide teeter on a foundation of outdated science and false assumptions, and why GM foods must urgently become our nation's top food safety priority. BECOME A PREMIUM SUBSCRIBER FOR LESS THAN $2 PER MONTH If you're a fan of this podcast, I hope you'll consider becoming a Premium Subscriber.  For just $1.99 per month, subscribers to my Conspiracy Unlimited Plus gain access to two exclusive, commercial-free episodes per month. They also gain access to my back catalog of episodes. The most recent 30 episodes of Conspiracy Unlimited will remain available for free.  Stream all episodes and Premium content on your mobile device by getting the FREE Conspiracy Unlimited APP for both IOS and Android devices... Available at the App Store and Google Play. To become a subscriber CLICK HERE or go to www.conspiracyunlimitedpodcast.com and click on GET ACCESS TO PREMIUM EPISODES.   SUPPORT OUR SPONSORS!!! C60EVO.COM The Secret is out about this powerful anti-oxidant. The Purest C60 available is ESS60.  Buy Direct from the SourceUse the Code RS1SPEC for special discount. Life Change and Formula 13 Teas All Organic, No Caffeine, Non GMO!  More Energy!  Order now, use the code 'unlimited' and ALL your purchases ships for free! Strange Planet's Fullscript Dispensary- an online service offering hundreds of professional supplement brands, personal care items, essential oils, pet care products and much more. Nature Grade, Science Made!   

The Impossible Burger launched in 2016, with celebrity chef David Chang at Momofuku. Since then, the product has exploded: now available nationally at Burger King, soon to hit the grocery shelves, on its 2.0 formula (now grillable), and an R&D team that’s twice as big as it used to be. So we were excited to sit down with Jessica Appelgren, VP of Communications at Impossible Foods, who’s been there since its early days. She sees the plant-based burger as a concept more than a product: this isn’t a slow, sneaky swap, it’s an explosive cultural shift. On today’s show: how the company thinks about public fears over lab-made “Frankenfoods,” why taste is the number one factor, and Impossible’s theory of change.

Frankenfoods, GMOs, GM seeds, transgenic crops: call them what you will, genetically-modified foods are everywhere in the food chain.  The dangers are proven.  Why, then, hasn't the FDA worked harder at regulation?  

You’ve probably heard the hype: CRISPR will revolutionize biotech, cure disease, resurrect extinct species, and even create new-and-(not-so)-improved humans. But what is CRISPR—and what’s it doing in our food? The first generation of genetically modified crops, or GMOs, were labelled “Frankenfoods” by critics and are banned in the European Union. Can CRISPR succeed where fish-tomatoes failed? And what’s yoghurt got to do with it? Listen in this episode for the CRISPR story you haven’t heard—and for a taste of our CRISPRized future.

We would like to review what GMOs are with our listening audience, about how they are changing our relationship to food, and what we can do to take control of the types of foods we eat. First, let’s answer the question; ‘what are genetically-modified foods?’ When you hear someone use the term, “Frankenfoods”, there’s a good reason. Genetically-modified foods take genetic material from one organism and put it into another. This gives the organism – plant or animal – characteristics that it didn’t have before, which your body will not recognize and to that end, will create a disease state. Please tune in Wednesday Aug 28th at 7PM FOR THE REST OF THE STORY.

Toxins are everywhere and wreak havoc on us physically, mentally and emotionally. Here are 7 ways to detox from the areas where toxins are likely to be impacting you the most.   1 - Foods: Nutrient void, chemical laden, processed “sub food” have little nutrient value and are keeping us overweight, addicted, inflamed and frustrated with the way we look and feel. Imagine how you’d feel if you detoxed from “Frankenfoods” that were loaded in chemicals and stripped of their vital nutrients? Imagine how you’d feel if you detoxed from products high in sugar, the unhealthy fat found in trans fats, vegetable oils and hydrogenated oils? How would you feel if you detoxed from an addiction to soda, candy or caffeine? Consider how much better your body would perform without the steroids and antibiotics found in most dairy or if you eliminated GMO’s (genetically modified organisms) from your eating plan? What we eat is at the root of what’s creating health and wellness or illness and disease. If your diet is filled with unhealthy chemicals, preservatives, sugar and more, it’s impossible to look, feel and perform at your best. So what do you include? Include: Whole, real, nutrient-dense foods. Choose to not eat anything from a package or box. If it has a label, check to see if there are ingredients that sound like a lab experiment and consider what these ingredients are doing once they’re inside of you! Become a savvy label reader or better yet, stick to things your grandmother would have cooked with or would have recognized as food. Do you think she would have added Butylated Hydroxyanisole (BHA-added to prevent spoilage) to her apple pie or would she just have encouraged you to have a slice when it was fresh out of the oven? 2 - Products: Cleaning products and beauty products can be loaded with harsh chemicals and detergents. They can contribute to long-term health effects, such as cancer, asthma, reproductive disorders, hormone disruption, and neurotoxicity. The sudsing agents found in chemicals like diethanolamine (DEA) and triethanolamine (TEA) can form nitrosamines, which act as carcinogens that penetrate the skin. So what can we do? Include: Greener options and products that are chemical free.  Think about it: If it says “danger”,  “poison” or “hazardous to humans and domestic animals” on the label isn't that a sign we shouldn’t be using it? 3 - People: If you surround yourself with people who are negative, critical, judgmental and pessimistic, can you really be surprised if you feel deflated, depleted and uninspired? If your group is gossiping about the latest breakup, spending their time complaining about their lives (while doing nothing to improve it) or criticizing others for what they have (while they may secretly want those same things) is it any wonder why you may feel stagnant, unmotivated and not feel very good about yourself? So what do you do? Include: Surround yourself with people who are supportive, inspiring, loving and kind. Join groups with like-minded positive people, network to expand your circle and steer clear of the naysayers and energy vampires. Can’t find these positive, like-minded people? Start reading and learning about inspiring people, then find out where others who read these same books and learn from these same people hang out. Maybe there’s a conference, class or online forum? It’s been said that we’re the 5 people we spend the most time with. Find those that uplift you, support you and encourage you to be the best and highest version or yourself and watch your best self emerge. 4 - Media (TV, print): Any media that has you feeling tense, anxious, fearful and afraid is keeping your stress response turned on and will create physical, mental and emotional wear and tear. Is it really necessary to know about the celebrity club fight, plastic surgery or cheating partner? These images do nothing to boost our confidence, self-esteem or personal development while having us feel “less than”, not as beautiful, not as wealthy or not good enough in some way. Include: Commit to watching or reading any media that promotes a healthier, happier you. There are plenty of channels where you can learn how to cook, decorate, learn about a different culture, striving entrepreneur or heroic story. What we feed our minds, we become so be careful about what you’re allowing into your awareness, into your subconscious…and into your life. 5 - Thoughts: Negative thoughts like I’m so fat, dumb, lazy or unlovable keep us safe, stuck and small. Is it any wonder why we’re not going for that new opportunity, why we’re not speaking to that potential partner or why we’re accepting less than we deserve because of the negative self-talk we play in a continuous tape-loop in our head? So what can you do? Include: Commit to including more empowering thoughts like: “I’m working towards a healthier body each day”, “I’m smarter than I give myself credit for” or “I’m not lazy, I just don’t like doing that task!” Think better and bolder thoughts and you’ll become better and bolder. 6 - Water: So many chemicals can be found in our water and if that’s not bad enough, think about this: medications, toxic cleaning products, waste and other things we shouldn’t be having are polluting our water too. What can we do to detox from this dangerous waste? Include: Use a water filter-whether it’s a filtered water bottle, filtered water pitcher or an entire home filtration system, the more clear, clean, filtered water you use, the better. 7 - Sleep: Loud or stimulating TV, chaotic or cluttered surroundings as well as light coming from your alarm clock, computer and phone can all disrupt deep, restorative and rejuvenating sleep. How can you detox from a toxic bedroom? Include: Make your bedroom calm, serene, cool, dark and comfortable. A hot bath, warm cup of chamomile tea, scents like lavender on your pillow can help too. Create a sleep ritual and commit to getting the sleep you need to feel energized, focused and refreshed. Detoxing from the toxins in your life will encourage some allergies to clear up, better sleep, weight loss (toxins are stored in fat cells), better overall health, greater energy, improved immune function, glowing skin, a healthier digestive system and so much more. Happy detoxing!   Links: Check out the full show notes for this episode Women Hacking Betrayal Facebook Group Have you taken the Post-Betrayal Quiz yet? Keep up to everything From Betrayal To Breakthrough

INGREDIENTS OF THE DAY:    none This is another news show relating stories that appeared in 2018.  After podcasting for 2 1/2 years, I finally get around to addressing Genetically Modified Organisms in our food supply and what our federal government is doing about them.  Then, I explore some stories about little known toxins in processed foods and why the Food & Drug Administration changed its mind about the safety of some of the common flavorings used in beverages, ice creams, candy, and baked goods.  Don't touch that processed food until you listen to this show!!! Show Notes: To Contact Show:  foodlabelsrevealed@gmail.com Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed.  References: Lexology Website, “USDA Proposes National Bio-engineered Food Labeling Disclosure Rules” https://tinyurl.com/y7xzonpw D. Supra Website, “USDA Publishes Final Rule Establishing GMO Disclosure Requirements” https://tinyurl.com/y8hhpxeg Federal Register, “National Bioengineered Food Disclosure Standard” https://federalregister.gov/d/2018-27283 Healthline.com, “Why Dining Out Can Increase Your Exposure to Hormone-Disrupting Chemicals” https://tinyurl.com/y9rsr2x4 National Institutes of Health, “Endocrine Disrupters” https://tinyurl.com/y7aflq9n Science Daily, “Butter flavoring ingredient in microwave popcorn, thought safe for food industry workers, is a respiratory hazard.” https://tinyurl.com/ydch47qz  American Journal of Pathology, “Respiratory and Olfactory Cytotoxicity of Inhaled 2,3-Pentanedione in Sprague-Dawley Rats” https://tinyurl.com/y8arjr5y Fox News, “Dozens More Breakfast Foods Test Positive for Trace Amounts of Weed Killer” https://tinyurl.com/yca4a66b CNN, “FDA Revokes Use of Seven Food Additives.”  https://tinyurl.com/ycxq6zs7 YouTube,  “FDA Bans These – After 50+ Years of Use!” https://tinyurl.com/yc7hzt3b Book:  “A Consumer’s Dictionary of Food Additives” https://tinyurl.com/y8alksnj ________________________ Google Docs:  Essays on GMOs GMOs Part 1:  We Are Immersed in a Sea of GMOs https://tinyurl.com/yb8tbf5z GMOs Part 2:  Ten Reasons Not to Consume GMO Products https://tinyurl.com/y8z8xp6w GMOs Part 3:  Examining the Benefits of GMO Crops https://tinyurl.com/ycw9nwg5 Music: Intro music is the "Peter Gunn Theme" by Henri Mancini Outro music is "Sneaky Snitch" courtesy of Kevin MacLeod

TUNE IN! Yes! There are foods that make you smarter, happier, increase your creativity and processing speed of your brain, improve your memory and help to prevent diseases like Parkinson's and Alzheimer's BUT there are also foods, mostly ingredients or Frankenfoods (manufactured foods), that give you a "better" chance of getting the same diseases, and "help" to kill your genius, your brain performance, your memory, your creativity, your mood, your focus and performance on all levels... And sadly, on average, an American consumes 20% of DAILY! calories from one of those brain silent killers without even buying, ordering or knowing about it. Questions? Want me to talk about and solve your health and performance, weight loss challenges? SHOOT ME AN EMAIL: Angela@CreateYourself.Today Want to ALWAYS know what's new in the world of lean healthy living, nutrition, fitness, weight loss, high-tech health, biohacking? Want to look, feel and perform your best? HERE IS HOW - SUBSCRIBE - bitly.com/abetteryou2018 Support the show (https://www.patreon.com/FoodSchool)

To close out our Frankenfoods journey, Amy and Dr. Benzinger take a trip to the grocery store. Ok, they don’t actually go to the the grocery store, but they do talk about why it’s best to shop around the edges of a grocery store, how to grocery shop for healthy food on a budget, and how to include your kids in the shopping process and teach them to make healthy choices. Then they bring in Dr. Bentley to “gut check” their thoughts and pick his brain about how to make the best choices when grocery shopping, if there’s truth to the mentality that it's too expensive to eat healthily all the time, some of the most prevalent medical issues that people suffer from, and how someone could change how they look at grocery shopping to help address those issues.

This is THE podcast if you or a loved one you know has Cancer! 1 in 2 men will have cancer and over 40% of women, so you have to equip yourself with knowledge on how to treat cancer naturally. It's reversible, treatable and you can get your life back, as Dr. Connealy shares with us. Listen to this podcast to find out what causes cancer so you can begin healing the body as a whole! Here are the key insights waiting for you on this podcast: 1. Illness as a gift-how it can open a whole new World 2. The 6 cancer revolution strategies to reverse cancer 3. Science of food is critical to healing 4. Alive vs dead food and the types of food critical for healing 5. What is wrong with cereal for breakfast and other "no no" foods 6. Importance of meal planning and obvious rules for meals 7. The only way to eat yogurt 8. The ideal breakfast recipe 9. Importance of nutritionist, health coach, integrative and functional medicine doctor 10. Frankenfoods and the most allergenic foods to remove 11. The best test Dr C recommends for food sensitivity and allergy testing 12. Ketogenic way of eating and preserving mitochondria 13. What should your plate look like for fat, carbs and protein 14. Importance of removing toxins and how to do it right, - sleep on organic sheets washed with non toxic laundry detergent -turn off all electricity in bedroom - first thing in the morning drink 10 ounces of organic green juice with 10 ounces of filtered water - use non toxic toothpaste to soap to lotion - infrared sauna and detox baths along with skin brushing - Liver cleanse and detox bath recipes - Coffee enemas and 21 day purification program 15. The right supplements based on testing to find which nutrients you need - most are deficient in Vitamin D and Omega 3s are critical too for almost everyone - The two tests she recommends for testing vitamin deficiencies 16. Sitting is the new smoking and lack of oxygen creates the environment for cancer. Movement and exercise is critical for all bodily functions. - if you work on a computer, move every hour on the hour for a few moments - other specific techniques to bring movement into your life 17. Stress from not connecting with other human beings - lack of hugs and talks creates isolation - constant negative news which indirectly affects us - lack of love harmony peace in the environment 18. Her top recommendation for Meditation and meditation apps she loves 19. Simple decision to change your health: love yourself and love others, get into an attitude of gratitude, make new friends 20. The problem with lack of sleep and how melatonin plays a part in health and weight. Problem with using medications for sleep. 21. Importance of knowing about electrosmog and how to eliminate it 22. 14 day plan details including oil pulling, green juice, coffee enemas, exercise and meditation, and food specifications 23. Challenge with surgery for cancer and how they do treatments differently - what is going on with the biochemistry of the body - every single thing they do lifts the energy up and has no side effects - PMF, specialty IVs, emotional healing, hyperbaric oxyyen and other such therapies 24. The #1 SECRET to healing, don't miss this FREE thing that may accelerate your healing!! 25. What is one mandatory advice for all those diagnosed with cancer? KEY LINKS: ========== WEBSITE: http://www.connealymd.com/ SOCIAL MEDIA: https://www.facebook.com/ConnealyMD https://twitter.com/Connealy_MD Please rate and share with your loved ones!! They will thank you for it :) And do subscribe so you never miss the latest insights and wisdom from leading healers. Till next time, wishing you health, love and joy!

On this episode of the HHP, we continue our Frankenfoods series with a discussion on fast food, fast casual food, and eating in restaurants. Join Amy and Dr. Benzinger as they discuss topics like why restaurants have been afraid to make their food healthier and how you can make good choices when ordering at one of these restaurants. Then we "gut check" with Dr. Bentley so he can school us on how to be “food wise” when we eat out, foods that people think are healthy at restaurants that probably aren’t, and the kind of impact making smarter food and restaurant choices can have on our overall health.

Soda has been around since the 18th century, but only in the past few decades has it been identified as one of the worst substances we can put in our bodies. So how did soda transform from a tasty afternoon treat to “the devil’s water”? Join Amy and the docs as they discuss this and more.

I know what you’re thinking…this episode must be about a long-lost recipe from Mary Shelly. That does sound fun, but no!  It’s about Frankenfoods, a classification of food products that are highly refined, pre-packaged, low nutrient, and laden with chemicals. Frankenfoods are everywhere in the world of food today. They’re in our restaurants, in our grocery stores, and in our homes. In today’s episode, Amy and the docs will discuss examples of frankenfoods, what kind of damage can they do, and how you avoid them. Listen closely to Dr. Bentley's gut check (or fast forward to about 12:30) and you'll hear him a drop an "intesteresting" explanation of sugar highs!

“Dr. Hyman, I’ve recently gone gluten-free, and I’ve seen tons of replacements for traditionally gluten-laden foods,” a writer recently emailed me. “I’m a little suspicious, but are any of these choices healthy?” We are all aware that “gluten-free” has become a major buzz term. Restaurants proudly offer options like gluten-free bread, and even mainstream supermarkets have whole aisles dedicated to the trend. Nearly everyone has jumped on the gluten-free bandwagon. I don’t recommend this to everyone – not at least until you understand a few facts … and here’s why. As a doctor who treats sick patients, I find that gluten often is a major cause of digestive, autoimmune, weight, mood and neurologic problems. While one would think that I would be 100% pro gluten-free, I want to be clear that there are some downsides to this trend. The biggest problem with demonizing a food substance is caused by the food industry. In a nutshell, this industry manipulates basic foods items and turns them into “Frankenfoods.” It does this by removing naturally derived ingredients and adding in other bad stuff to make up for loss of taste, consistency, etc. Witness the past popularities of, say, low-carb or fat-free diets and the so-called healthy fake foodstuffs that manufacturers invented to replace the foods containing the maligned ingredients. Go gluten-free, but do it correctly.

. Do you have a future podcast question for Ben? Scroll down on this post to access the free "Ask Ben" form... In this Can prolotherapy make your injuries vanish, eating algae oil, increasing testosterone, frankenfoods, how to raise HDL, recognizing if your nervous system is overstrained, making a home gym, does the brand of fish oil matter?, training for a marathon on a low carb diet, does stevia elevate insulin, how to get off a weight loss plateau, compression gear, rotator cuff exercises, is bottled water healthy and is Ironman training bad for you? Remember, if you have any trouble listening, downloading, or transferring to your mp3 player just e-mail . And don't forget to leave the podcast a ranking in iTunes - it only takes 2 minutes of your time and helps grow our healthy community! Just and leave feedback. Scroll down to donate anything over $15 to the show, and Ben will send you a BenGreenfieldFitness.com t-shirt...you can also conveniently donate any amount with your phone by simply --------------------------------------------------------------- Featured Topic: "Can Prolotherapy Make Your Injuries Vanish?" In today’s featured topic, I interview , a complementary and alternative medicine expert, owner of , director of the  in Florida, and finisher of 37 Ironman triathlons. To listen to the previous podcast #26 with Dr. Minkoff, in which he discusses the main causes of illness and poor performance,  and to listen to my interview with him about During the interview we discuss: What is prolotherapy? How does prolotherapy work? Who should get prolotherapy? What types of injuries does it work for? And much more. ----------------------------------------------------- Special Announcements: -Want to create the next "BenGreenfieldFitness" t-shirt? Simply submit YOUR design to -Ben Greenfield's Ironman Coeur D' Alene triathlon camp is May 13-15.  -Here’s how to win a FREE autographed copy of KC’s new book: “”. At , send us a video in which you tell us your biggest problem with diets, nutrition, losing weight or staying healthy, and why you think the SuperHealth book could help you! For example: -Do you have trouble sticking to fad diets and want something that’s finally not a fad diet? -Do you lose weight, but then put it back again, and want a complete solution to the yo-yo weight issue? -Do you get sick all the time and want to know how to boost your immune system for life? Whatever your struggle is, we want to know about it, and why you think the book that we discuss in Episode 139 and 140 at http://www.bengreenfieldfitness.com will help YOU. Share your video now, and get a FREE autographed copy of the book. Only 12 copies are available, so act fast! Go to and post your video today. -BenGreenfieldFitness Inner Circle is now just $1 for a 14 Day Sneak Peek! - Get insider VIP tips and discounts from Ben - conveniently delivered directly to your phone! Just complete the information below... First Name Last Name Email Cell # (1+area code)     --------------------------------------------------------------- Listener Q&A: ====================================== [contact-form 3 "AskBen"] ====================================== Armi: I had a question about algae derived DHA and it's benefits. Your podcast guest K.C. talked about how is best, but what about something like Udo's Choice DHA? Also, have you heard of Astaxanthin? In my response to Arni, I mention the new here. Graeme asks: What are your thoughts on Ab Wheels - the type where you have a handle on either side of a single wheel and you roll out virtually to a plank position and then roll back in. Good for ab recruitment or a waste of time? Tony asks: I read an interesting article about Frankenfoods: http://www.organicconsumers.org/articles/article_22991.cfm . How does something like this fall on your morals and teachings? DawnF asks: My husband was told today by his doctor that his HDL was too low, and that he should exercise and take niacin. (I've been trying to get him to do more than walk on the treadmill when I'm lifting weights and running in the gym, but he won't listen. Maybe now!) Anyway, would more strenuous exercise raise his HDL, and what do you think of niacin? He had open-heart surgery when he was in his late 30's (he's 52 now) so cardiac health is a concern. Thanks! Danny asks: I have been training with weights and recently lost a lot of muscle weight. Not too happy about that. As as result I have been reading about overtraining. Listening to your podcast gave me detailed information regarding muscle response to training. Thank you! This whole CNS response is something that is unfamiliar to me. Do you have a couple minutes to discus this on an upcoming podcast? How does one know if their CNS is fully recovered and ready for more weight training? Cathy asks: I am an active 46 yr old woman who is reasonably fit but working to improve fitness, strength and my running (5-10k). I feel I need some more focused strength training so I've decided to invest in some dumbbells to work with at home. However, I'm a little worried that I might over or under buy, not to mention some practical space considerations. I've narrowed it down to either 10-35 lb set of rubber hex dumbbells with rack, or a set of Ironmaster adjustables (5-75 lbs). I'm a gearhead and believe in buy once, cry once for quality, but don't know whether the Ironmasters would be more than I need despite the space savings. I have exceptional upper body strength and have enjoyed heavier lifting over the years, but get bored easily and enjoy a lot of variation to keep me motivated. The difference in price between these two options is not as big a deal as getting something that I can get maximal use of over the years. What would you recommend? Thanks! kim asks: If I can only afford cheap should I take that or just not take ? Lisa asks: Hi Ben. I heard on another podcast that a weight plateau is due to apoptosis of omental, belly fat. I cant find any references to learn more about this. Do you think cell apoptosis explains why a wt loss stagnates for a short while? Ginette asks: Presently, I am reading that you recommended. It is a very interesting read. I teach a unit on evolution, and nutrition, and my degree is in biochemistry so the book is a nice fit. Of the many interesting things I came across, was the mention of artificial sweeteners elevating insulin levels. Is this true? Also, will stevia have the same effects? Andrei asks: Hi Ben, what do you think about compression gear? Do they really work? And what's best, compression calf guards, compression socks, compression tights? Do you really need different ones for recovery or training? And are you using any? Zach J asks: I injured my shoulder doing dumbbell swings improperly late last November. It's healing, but it's a long, slow process. Just when it starts feeling pretty good, something I do will set it off again and it will hurt for a few days. Most recently, I was able to get into a pool and a couple laps of breast stroke made it ache for a few days. It handled the crawl alright though. My question is what are some ways I can a) speed healing of the rotator cuff, and b) still get a good, effective upper body workout without putting too much strain on that shoulder. Seems like every good upper body exercise (presses, rows, flies, etc) all stress the rotator cuff to one degree or another. Dale asks: In he stated that plastic bottles leach chemicals into the water in the bottle. He also stated color made a difference on how much chemical is leached. My bottle says it's bpa free. Do I need to throw it out? Could you please elaborate? Josh Cox asks: I recently got a ton of tests done from a naturopathic doctor as I was constantly feeling lethargic, having sleep problems, as well as having a noticeable decline in my training performance (power output/low heart rate). Everything came out great except for my testosterone levels which is the main reason I got testing done. I had a hunch they were low (10.5 on a scale of 9-30). I also had an excessive amount of AST enzymes being produced (47 on a scale of 8-35). I'm only 22 years old and am currently training for some Ironman 70.3's, putting in around 20hrs a week. I'm pretty sure I hit a phase of overreaching/over-training, so I took a few days off due to the symptoms I described above. Anyhow, the doctor prescribed me to try out coconut oil an flaxseed oil for three months to see if that would help increase my testosterone and decrease my inflammation. I also bought some tribulus to, possibly, help as well. Is there anything else you would try if you were in my shoes? P.S. I know you're an advocate of high intensity training, but I have some extra time at the moment so long sessions work fine for me. And I love lengthy sessions outside; not really willing to give that up, ha. Jerry has a call-in question about Ironman Training. In my response to Jerry and Josh, I reference -------------------------------------------- Remember, if you have any trouble listening, downloading, or transferring to your mp3 player just e-mail And don't forget to leave the podcast a ranking in iTunes - it only takes 2 minutes of your time and helps grow our healthy community! Just and leave feedback. Brand new - get insider VIP tips and discounts from Ben - conveniently delivered directly to your phone! Just complete the information below... First Name Last Name Email Cell # (1+area code): Scroll down to donate anything over $15 to the show, and Ben will send you a BenGreenfieldFitness.com t-shirt...you can also conveniently donate any amount with your phone by simply ------------------------------------------------------

The latest news on the Genetically Modified foods front is the FDA approval of the GMO salmon in the US, or "Frankenfish", as it's not-so-affectionately termed. This marks the first genetically modified animal food to be approved for entry into our foodchain, and its approval in other countries is anticipated to follow, despite widespread public outcry. Today on the SOTT Talk Radio Network's Health and Wellness Show, we'll be reopening the topic of GMOs and exploring the implication of...

The latest news on the Genetically Modified foods front is the FDA approval of the GMO salmon in the US, or "Frankenfish", as it's not-so-affectionately termed. This marks the first genetically modified animal food to be approved for entry into our foodchain, and its approval in other countries is anticipated to follow, despite widespread public outcry. Today on the SOTT Talk Radio Network's Health and Wellness Show, we'll be reopening the topic of GMOs and exploring the implication of...

The latest news on the Genetically Modified foods front is the FDA approval of the GMO salmon in the US, or "Frankenfish", as it's not-so-affectionately termed. This marks the first genetically modified animal food to be approved for entry into our foodchain, and its approval in other countries is anticipated to follow, despite widespread public outcry. Today on the SOTT Talk Radio Network's Health and Wellness Show, we'll be reopening the topic of GMOs and exploring the implication of...

Dr. John Bohstedt connects the dots in his discussion of Food politics: what everyone needs to know by Robert Paarlberg. His passionate interest in the politics of hunger is both historical and modern. As a University of Tennessee history professor, his research revealed hundreds of food riots during the Industrial Revolution. Today’s struggles over food are again making headlines. “As they did 250 years ago, the social drama of riots brings on stage political forces, conflicts and actors we may not have recognized,” he says. Dr. Bohstedt thinks most Americans are probably unaware of the offstage dramas of food politics, dramas that are brought to light in the book Food politics. “Paarlberg shows us how politics shapes our food chain—from abundance to obesity to E. coli to organic foods to farm bills to Freedom fries. Paarlberg raises important questions such as, how do our farmers—and the ‘American food regime’—and ethanol—and our menus—affect hungry Asians and Africans? Is ‘food aid’ a blessing or a curse? Why doesn’t ‘free-trade’ doctrine cover food? What about those ‘Frankenfoods?’ What might sustainable farming look like? Are we approaching the abyss of chronic food crisis or the sunny fields of the green revolution? Food is such a basic driver of human affairs,” says Bohstedt. “As I studied food riots in early modern England, I found that customary episodes of crowd violence were a form of bargaining between the common people and their rulers, indeed a first draft of the welfare state. Like ‘our’ recent food riots of 2008, they were politics from the gut where hunger meets outrage.” (Recorded April 16, 2014)

We hear a lot about Genetically Modified foods, or Genetically Modified Organisms – GMOs. But what exactly are they, and why should we bother worrying about them? We would like to review what GMOs are with our listening audience, about how they are changing our relationship to food, and what we can do to take control of the types of foods we eat. First, let’s answer the question; ‘what are genetically-modified foods?’ When you hear someone use the term, “Frankenfoods”, there’s a good reason. Genetically-modified foods take genetic material from one organism and put it into another. This gives the organism – plant or animal – characteristics that it didn’t have before, which your body will not recognize and to that end, will create a disease state.

Lonesome Cowboy Dave, Princess Wei 'R.' Doe and Rev. Ivan Stang jam with Jimi Hendrix. (Also includes one live song by The Rainmakers and 2 LeMur collages.) Subjects: McMurphy's Law vs. Nurse Ratched's Rule. CHAOTIC FISHPONDS. America "cheese & fornication" bobalon. Class division humor. The football attached to the President's you know what. Harry Truman's shoes. Frankenfoods. Those aren't your neighbors. Dave's liberty seizures. X-Day 17. If you could ask "Bob" ONE QUESTION. Topology. Leaking from one's nozzle into one's 3rd nostril. Coffee fiends. Lobotomy humor. The Supernatural Bowl. Mind was once leather, now dry cracker. Bowl hole. Math porn. Stephen Hawking's sex life. Chimp armpit braiding. Mowing the lawn of cliches. The sausage sex goddesses at 1997 X-Day Drill.

  Unfortunately, GMOs (genetically modified organisms) have become pervasive in our society today.  Often under the guise of increasing crop yields, drought tolerance, or nutritional values, biotechnical companies have created “Frankenfoods” that have delivered on none of these promises.  Instead, the primary advantage of these genetically engineered crops is that they are resistant to the … The post VZ 022: Oh No! GMO! appeared first on Vegetarian Zen.

  Unfortunately, GMOs (genetically modified organisms) have become pervasive in our society today.  Often under the guise of increasing crop yields, drought tolerance, or nutritional values, biotechnical companies have created “Frankenfoods” that have delivered on none of these promises.  Instead, the primary advantage of these genetically engineered crops is that they are resistant to the […] The post VZ 022: Oh No! GMO! appeared first on Vegetarian Zen.

The Black Eye Show is a family oriented but hard hitting, sharing and learning experience for the black community.  Dedicated to the black community, the Black Eye Show taps many of the difficult issues challenging the black community today and offers a national platform for African American to share information and help each other.  The Black Eye Show is a one hour program that airs on Saturdays, 11am – 12pm EST.  The primary topic and survey (poll) for the show can be found on the show's Facebook page www.facebook.com/blackeyeshow ).  We urge listener to visit the show's Facebook page and take the polls and voice opinions.  During the show the Facebook page will be monitored for comments and questions.  The Black Eye Show will also have frequent guest to help the community and offer excellent tid-bits of information that really matter through show segments such as Black Business Highlights, The Technology Minute and Did You know.  Call in and share!  The Black Eye Show's primary goal is to elevate and not intimate.  The host of the Black Eye Show is award winning author B.R. White ("B"). Mr. White's book The Glass In My Throat is his fully documented 25 year of his journey from growing up poor to his transformation to the corner office and life as an executive and entrepreneur. The Black Eye show is FULL BRAIN Radio for the African American Community!

Nancy Kress (award winning science fiction author) is our featured guest. Topics: how genetic engineering is used as a fake issue to manipulate international trade and promote French isolationism; why she disagrees with Greenpeace on genetic engineering; and the massive life-saving achieved by producing insulin far more cheaply through genetic engineering than was possible using the former method of extraction from the pancreas of slaughtered animals. Also: her involvement in Sigma (the science fiction think tank); her years at an advertising agency; and her secret identity (and why she has one).  Nancy Kress is a science fiction author who tends to write technically realistic stories set in a fairly near future. Her fiction often involves genetic engineering, and, to a lesser degree, artificial intelligence. She has written more than 20 books and several hundred short stories. Her work has won four Nebula awards and two Hugos. She participated in the 2006 annual meeting of the Defense Advanced Research Project Agency in San Diego. And she has appeared on TV shows on Fox and the Discovery Channel concerning the future of the human race. Hosted by Stephen Euin Cobb, this is the June 1, 2011 episode of The Future And You. [Running time: 43 minutes].

Robert Paarlberg is a professor of political science at Wellesley College and an associate at the Weatherhead Center for International Affairs at Harvard University. His principal research interests are international agricultural and environmental policy. His latest book, Starved for Science: How Biotechnology Is Being Kept Out of Africa, explains why poor African farmers are denied access to productive technologies, particularly genetically engineered seeds with improved resistance to insects and drought. In his Food for Thought lecture, Rob discuses why, after embracing agricultural science to become well fed, those in wealthy countries are instructing Africans — on the most dubious grounds — not to do the same. Outreach in Biotechnology’s Food for Thought Lecture Series brings together internationally recognized experts to talk about the best (and worst) ways to use biotechnology for food and fuel. For more information, go to http://OregonState.edu/OrB A study guide to this lecture is available at http://oregonstate.edu/orb/food-for-thought Recorded 19 Jan 2010

SOTT.net podcasts return with a discussion of toxic foods. From the hidden truth of Genetically Modified Organisms, gluten, and fats, to the sharing of research that can literally end your physical pain and help you recovernHeart surgeon and researcher Dr. Gabriela Segura interviews David and Erika Burt, Organic Farmers dedicated to educating the public about food safety and security in Hawaii, annTogether they share their research and professional experience in helping people become aware...

SOTT.net podcasts return with a discussion of toxic foods. From the hidden truth of Genetically Modified Organisms, gluten, and fats, to the sharing of research that can literally end your physical pain and help you recovernHeart surgeon and researcher Dr. Gabriela Segura interviews David and Erika Burt, Organic Farmers dedicated to educating the public about food safety and security in Hawaii, annTogether they share their research and professional experience in helping people become aware...

SOTT.net podcasts return with a discussion of toxic foods. From the hidden truth of Genetically Modified Organisms, gluten, and fats, to the sharing of research that can literally end your physical pain and help you recovernHeart surgeon and researcher Dr. Gabriela Segura interviews David and Erika Burt, Organic Farmers dedicated to educating the public about food safety and security in Hawaii, annTogether they share their research and professional experience in helping people become aware...

SF authors Joe Haldeman and Nancy Kress, a transhumanist, a physicist, and Jason's mother from Friday The 13th are amoung the guests. Hosted by Stephen Euin Cobb, this is the January 15, 2006 episode of The Future And You. [Running time: 79 minutes] Topics include: [1] Nanotechnological invisibility is being developed at MIT and is described by the award winning science fiction author Joe Haldeman, along with his personal feelings about cryonics, and his vision that, once they are developed, computers wired directly into the human brain may sweep the developed world as quickly as cell phones since those without them will be at a competative disadvantage. [2] A new device which will allow planets orbiting other stars to be seen and studied by blotting out the light of the star which they orbit. Professor Grover Swartzlander of the University of Arizona in Tucson explains his invention. [3] Another installment in our serialization of the novel Bones Burnt Black. [4] Award winning science fiction author Nancy Kress explains the growing controvercy over the genetic engineering of crops, or as they call them in europe FrankenFoods. [5] Trends within the movie theater industry; revenues are down, but popcorn sales are up. [6] A personal essay in which the show's host describes his mixed feelings about cryonics, entitled: 'Why I may not want cryonics afterall.' [7] Transhumanist, Lionel Vogt, describes aspects of day-to-day life in the deep future such as the fear of living forever. [8] A celebrity interview with Betsy Palmer who played Jason's mother (the axe-murdering, Mrs. Voorhees) in the original movie Friday The 13th.