Podcasts about agriculture tom vilsack

This week's episode covers the latest in agriculture, including updates on egg news, tariffs, and a special National Ag Week interview with former Secretary of Agriculture Tom Vilsack, now CEO of the World Food Prize Foundation. We also dive into USDA's recent decision to streamline U.S. pork and poultry processing, along with the latest weather and market updates. In our first interview, Tom Vilsack shares his insights on the current state of agriculture and his vision in his new role. Plus, we speak with Midwestern BioAg's Director of Agronomy, Brandon Meiners, about how the company is partnering with farmers to improve soil health through regenerative practices and their product portfolio. Follow us daily with agriculture content on Instagram, TikTok, Facebook and YouTube in addition to our weekly videos!

The U.S. Department of Agriculture (USDA) is investing $6.3 billion to modernize infrastructure in rural and tribal communities across 44 states, creating good-paying jobs and improving access to essentials like electricity and clean water. Secretary of Agriculture Tom Vilsack said the initiative aims to revitalize small towns and remote areas, fueling economic growth from the ground up. Most of the funding, $5.7 billion, will upgrade electric grids in 23 states, making power more reliable and introducing smart grid technology. Notable projects include a $293 million investment in Virginia's Rappahannock Electric Cooperative to connect over 11,000 residents and a $432 million project in Arkansas to enhance nearly 900 miles of electric lines. The investment reflects the Biden-Harris administration's commitment to rural communities by fostering job creation, improving living conditions, and addressing systematic changes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brownfield's Brent Barnett visited with U.S. Secretary of Agriculture Tom Vilsack at the 2024 Borlaug International Dialogue, held in Des Moines, Iowa. Vilsack spoke to the U.S. Department of Agriculture's recent announcement to begin testing bulk raw milk for H5N1.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 51 DETAILS USDA Proposed Rules For Alternative Marketing Agreements For Fed Cattle   USDA Works For Fairer Fed Cattle Markets During a Farmer and Ranchers in Action event at the White House on Oct. 8, Secretary of Agriculture Tom Vilsack announced several steps to create transparency and fairer trading in the cattle markets. Vilsack said the new actions are part of the effort under the Packers & Stockyards Act of 1921 to enhance price discovery in cattle markets. The agency released a report showing unjust and anticompetitive pricing strategies that exist in today's beef market.  For years, USDA has fielded complaints from producers around beef packers using reported regional cash or spot prices as base prices for fed cattle formula pricing agreements, commonly known as Alternative Marketing Agreements (AMAs).  The USDA reports this is especially prominent in the fed cattle market as the share of cattle purchased by beef packers using AMAs increased to more than 70 percent while the average share of cattle sold in the negotiated cash spot market fell below 20 percent nationally. USDA is issuing an Advanced Notice of Proposed Rulemaking (ANPR) to seek comment on several possible interventions to develop new benchmarks as AMA base prices and approaches to trading when using benchmarks. The public is invited to comment on this proposed rulemaking by visiting Regulations.gov and commenting on the “Price Discover and Competition in Markets for Fed Cattle”. Comments will close on Dec. 10, 2024.  Read the whole article HERE   SPONSORS Trans Ova Genetics https://transova.com/ @TransOvaGenetics American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh Allied Genetic Resources https://alliedgeneticresources.com/ @AlliedGeneticResources Axiota Animal Health https://axiota.com/ @MultiminUSA Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/   Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming   REFERENCES https://www.cattlebusinessweekly.com/articles/steps-towards-fairer-markets/

While at the Farm Progress Show, we heard from many farmers and businesses providing both international and domestic resources and opportunities. These next few weeks you will hear many of those interviews. This week's interviews provide a glimpse from a Kubota ride-and-drive event with watermelon farmer and NASCAR driver Ross Chastain and from the CEO of Horsch's American subsidiary Lucas Horsch. This week's headlines include special remarks related to the Farm Bill's reference prices, highly pathogenic avian influenza vaccine trial starting soon and trade from USDA's Secretary of Agriculture Tom Vilsack. We also hear an update from the Canadian railroad strike and this week's ag markets. Follow us daily with agriculture content on Instagram, TikTok, Facebook and YouTube in addition to our weekly videos!

US Secretary of Agriculture Tom Vilsack discusses the DNC, Tim Walz and the labor numbers. Vilsack speaks with Bloomberg's Matt Miller, Katie Greifeld, and Sonali Basak. See omnystudio.com/listener for privacy information.

Cotton prices have been dropping and the outlook is bleak.U.S. Secretary of Agriculture Tom Vilsack dismisses claims made about the Environmental Protection Agency during a recent House Ag hearing. High prices are impacting beef imports and exports.  Post-breeding management of heifers after artificial insemination can have an impact on the number of cows that calve. We'll have those stories and more on Texas Ag Today.

On Thursday's AOA, we start the show in Segment One by having a conversation with U.S. Secretary of Agriculture Tom Vilsack. In Segment Two, we discuss the Senate GOP Farm Bill framework released this week as we catch up with Senator Roger Marshall (R-KS). Next up in Segment Three, we take a look at what is moving in the global fertilizer markets with StoneX VP of Fertilizer, Josh Linville. And then we wrap the show in Segment Four discussing the June WASDE Report numbers and markets with Jacob Burks from AgMarket.net.  

Bird Flu traces have been found in commercial dairy products. Agriculture Secretary Tom Vilsack says the pasteurization process was effective.

*Dairy cattle are recovering from HPAI.  *There is more corn in storage now than at this same time last year.  *Texas is losing a livestock sale barn.  *When weather forecasters in the Texas High Plains are trying to assess the potential for severe weather, a key issue is determining where the dry line is.  *U.S. Secretary of Agriculture Tom Vilsack says we are focusing too much on our top four markets for agricultural exports.  *Water challenges continue for farmers in the Rio Grande Valley.  *A good timely rain is always welcome in the Central Texas Blacklands.  *There are multiple new devices to monitor human heart function and some of these can be used on horses.

The 2024 Commodity Classic event was held Feb. 27-March 2 in Houston, TX. One of speakers was U.S. Secretary of Agriculture Tom Vilsack. He urged caution as the United States works through tensions with China because that country is a major importer of U.S. ag products.

EPISODE 7 DETAILS OUR TOP NEWS STORIES Not a bad day in South Dakota.  Raven Angus held their annual Customer Appreciation and Bred Heifer sale at the ranch just east of Colome, SD. The sale offering consisted of a select group of registered bred heifers and a large group of commercial heifers. The commercial heifers either originated from the Raven Angus cowherd or had been purchased from top producers in the area, many which have utilized Raven Angus genetics. All were either AI bred to Raven Angus sired or pasture bred to Raven Angus bulls. 10 Registered Angus Bred Heifers averaged $5,575, 617 Commercial Angus Heifers averaged $2,976 and 3 Ranch Horses averaged $11,833. According to the Tri-State Livestock News, Iowa Secretary of Agriculture Mike Naig and seven other Secretaries, Commissioners, and Directors of Agriculture from Oklahoma, South Dakota, Texas, Missouri, Ohio, Nebraska, and Wyoming sent a letter today to United States Secretary of Agriculture Tom Vilsack raising concerns about a new rule allowing for the importation of beef from Paraguay. The group of agriculture officials is asking the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) to pause the implementation of the Importation of Fresh Beef from Paraguay final rule. Given that the South American country has a history of Foot-and-Mouth Disease (FMD), and that the severe and highly transmissible disease could pose a significant threat to our nation's critical livestock sector as well as the beef production system in the United States, the state leaders are asking for a more current and reliable risk assessment to be completed. FEATURING Raven Angus https://www.ravenangus.com/ @ravenangus   SPONSORS   American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh   Medora Boot & Western Wear https://medoraboot.com/ @MedoraBootWesternWear   Stockmens Livestock Exchange http://www.gostockmens.com/ @GoStockmens Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/   The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.tsln.com/news/secretary-naig-7-other-state-ag-leaders-raise-concerns-over-usdas-paraguay-beef-import-rule/ https://www.tsln.com/market-reports/production-sale-reports/raven-angus-customer-appreciation-and-bred-heifer-sale/

US Secretary of Agriculture, Tom Vilsack, was recently in Tennessee participating in a town hall hosted by RFD TV. Vilsack laid out the Biden Administrations view for moving agriculture forward and took Tennessee farmers questions. Thomas Capps US Secretary of Agriculture talks with Tennessee farmers. Hello and welcome to Tennessee Home and Farm Radio, I'm Thomas Capps. Tom Vilsack American agriculture is one of the great gifts of this country. But I want to make sure that every farm regardless of size, has the ability to do what they love to do. And more importantly, and as importantly, they have the ability to transfer to the next generation. Thomas Capps US Secretary of Agriculture Tom Vilsack was recently in Tennessee talking with farmers at a town hall hosted by RFD TV. Vilsack laid out the Biden administration's vision for the industry moving forward and answered the Tennessee farmers questions. Vilsack believes expanding opportunities and making farming more profitable will help keep more people in the industry and sustain it for the next generation. Tom Vilsack We need production agriculture, but we also need a companion system that enables that small and mid sized operation to have multiple ways in which they get money from that farming operation so that they can stay viable. Farmers are the best stewards of the land, we just want to make sure that they continue and that have the resources and the ability to do that, and that they get a market advantage. And that is by by virtue of being able to measure, quantify and verify the results. They can participate in other revenue generating opportunities with ecosystem service markets that we create through our rural development programs and through our various economic development programs, more processing capacity so that you can process that agricultural waste into a million different things. Thomas Capps Vilsack also believes there are many opportunities for farmers to sell their products directly to consumers. Tom Vilsack People really are anxious to know where their food comes from. They like the idea when they go to a grocery store that they can buy local. They like the idea that their kids are consuming locally produced items at school. They love the idea of Farm to School, they love the idea of of the local restaurant being able to say you know this chicken wing is from you know, this, farmer and this pork chop is from that farmer. We need to do more of that. Thomas Capps For Tennessee Home and Farm Radio, I'm Thomas Capps.

Agriculture Innovation Mission for Climate more than doubles Investments to $17B, Partners to 600+, and Innovation Sprints to 78 at COP28 December 2023, Dubai, UAE: The Agriculture Innovation Mission for Climate (AIM for Climate), a global initiative spearheaded by the United Arab Emirates and the United States, announced more than doubling of investments, partners, and Innovation Sprints in transformative climate-smart agriculture and food systems innovation, at the 28th United Nations Climate Change Conference (COP28). COP28, will it make an impact on global warming? With the support of over 600 government and non-government partners, AIM for Climate announced an increased investment of more than $17 billion, up from $8 billion at COP27, representing a more than doubling of investments. The increased investment comprises over $12 billion from Government Partners, with contributions from Australia, Bahrain, Bangladesh, Brazil, Canada, Colombia, Denmark, the Dominican Republic, the European Commission, Finland, Germany, Guatemala, Honduras, Hungary, Ireland, Israel, Japan, Lithuania, Mexico, Morocco, the Netherlands, New Zealand, the Philippines, the Republic of Korea, Romania, Singapore, Spain, Sweden, Ukraine, United States, United Arab Emirates, United Kingdom, Uruguay, and Vietnam and over $5 billion investment from Innovation Sprints. AIM for Climate introduced 27 Innovation Sprints, initiatives led and self-funded by partners to achieve expedited results in agricultural and food systems innovation. There are now 78 Innovation Sprints in total, more than double what was announced at COP27, aligned with one or more of AIM for Climate's Innovation Sprint focal areas: Smallholder Farmers in Low- and Middle-Income Countries; Emerging Technologies; Agroecological Research; and Methane Reduction. To view all AIM for Climate Innovation Sprints, including those announced at COP28, please visit this link. The investments in the AIM for Climate initiative are enabled and supported by a coalition that has more than doubled in partners to over 600. This diverse group includes governments, businesses, academia, non-profits, think tanks, and more. The new investments, partners, and Innovation Sprint announcements were made by AIM for Climate co-leads U.S. Secretary of Agriculture Tom Vilsack and UAE Minister of Climate Change & Environment, Her Excellency Mariam bint Mohammed Almheiri at the UAE Pavilion, COP28. These announcements underpin AIM for Climate's progress in significantly increasing investment in and other support for climate-smart agriculture and food systems innovation over the period of 2021 to 2025. Dignitaries at the event emphasized the urgent need for innovative approaches in agriculture and food systems to confront the climate crisis. Additionally, they highlighted the importance of investing in climate-smart agriculture and food systems, demonstrating how AIM for Climate partners and Innovation Sprints are driving innovation through new investments. Through these collaborative efforts, AIM for Climate demonstrates a commitment to developing sustainable and resilient agricultural practices to address climate change and global hunger. The remarks at the event reflected the ongoing discussions at COP28, revolving around the intersection of climate change, food systems, and agricultural innovation. Her Excellency Mariam bint Mohammed Almheiri said: "We are witnessing tremendous progress in transforming the global food and agricultural systems at COP28, which has placed the theme at the heart of the Presidency agenda. The world has rallied together for the implementation of the 'COP28 UAE Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action' with 134 nations endorsing it, in addition to support gained from non-state partners. The significant traction gained by AIM for Climate is another step in promoting climate-smart agriculture, driven by innovation and advanced technology, which is cr...

Secretary of Agriculture Tom Vilsack and Native chefs share the stage at the White House Tribal Nations Summit. Vilsack outlined several tribal initiatives at the Department of Agriculture, which he leads. The work includes food prepared by five Native chefs for tribal leaders who are attending the two-gathering in Washington, D.C. Native chefs participating: * Rob Kinneen (Tlingit) * Crystal Wahpepah (Kickapoo / Sac and Fox) * Joe Robbins (Penobscot) * Francisco Alegria (Menominee) * Leah Husby (Menominee) The chefs are being assisted by students from the Southwestern Indian Polytechnic Institute, a tribal college in New Mexico. The presentation occurred during the morning session of the White House Tribal Nations Summit on December 6, 2023.

United States President Joe Biden, Cabinet members and Senior Administration Officials have been making stops in states in the central part of the country as part of their Investing in Rural America Event Series. In this episode, Jesse Allen with the American Ag Network, Agriculture of America and Market Talk visits with US Secretary of Agriculture Tom Vilsack about the investments.

Monday's Second Hour: The show continues from the Wyffels Cron Cam plot at the Adel DMACC Campus. Bob is joined to begin the hour by Doug Pooch with a look at yield and moisture results on the crop coming out of the corn cam plot. David had a conversation with US Secretary of Agriculture Tom Vilsack about ELRP and ERP and the importance of relief programs to keep farmers afloat in difficult circumstances. Ending the show, Jamey Kohake from Paragon Investments tells us what is happening in the markets as we await more numbers to roll in from harvest.

Sen. Menendez speaks out on his bribery indictment. Biden has a weekend full of gaffes. Border crossings reach over 11,000 in the last 24 hours. Fauci responds to DeSantis. Texas Gov. Greg Abbott joins us to discuss record border crossings, The White House's efforts and more. The Washington Post claims black churches in Florida have to teach black history because Florida schools are barred. Foreign policy expert Stephen Yates joins us to discuss the border invasion, China threats and more. Secretary of Agriculture Tom Vilsack makes a weird analogy about pizza to explain the FDA.Please visit our great sponsors:Black Rifle Coffeehttps://blackriflecoffee.com/danaChange the lives of Veterans and their families with the Boot Campaign with every purchase of the Ready-to-Drink Coffee!Hartford Gold:CALL 866-887-1188 or text DANA to 998899.Call right now and they will give you up to $5000 of free silver on your first qualifying order. Hillsdalehttps://danaforhillsdale.comGet your free copy of the Constitution and the Declaration of Independence today!KelTechttps://KelTecWeapons.comSign up for the KelTec Insider and be the first to know the latest KelTec news. Patriot Mobilehttps://patriotmobile.com/danaGet free activation with the offer code DANA.

Biden has a weekend full of gaffes. Meanwhile, Secretary of Agriculture Tom Vilsack makes a weird analogy about pizza to explain the FDA.Please visit our great sponsors:Black Rifle Coffeehttps://blackriflecoffee.com/danaChange the lives of Veterans and their families with the Boot Campaign with every purchase of the Ready-to-Drink Coffee!Hartford Gold:CALL 866-887-1188 or text DANA to 998899.Call right now and they will give you up to $5000 of free silver on your first qualifying order. Hillsdalehttps://danaforhillsdale.comGet your free copy of the Constitution and the Declaration of Independence today!KelTechttps://KelTecWeapons.comSign up for the KelTec Insider and be the first to know the latest KelTec news. Patriot Mobilehttps://patriotmobile.com/danaGet free activation with the offer code DANA.

Our guest today is Dr. Caree Cotwright, director of Nutrition Security and Health Equity at the Food and Nutrition Service at the US Department of Agriculture. Dr. Cotwright is leading a USDA-wide approach to advancing food and nutrition security in the United States. Part of her responsibility includes the charge from Secretary of Agriculture Tom Vilsack to make MyPlate a household name. MyPlate is the official visual reminder of the US government to make healthy food choices from each of the five food groups. Now, this turns out to be a tall but important order. About a quarter of US adults have heard of MyPlate, according to a recent survey. Interview Summary You came to USDA while on leave from the University of Georgia (UGA) where, by the way, you were the first Black woman in the Department of Nutritional Sciences to earn tenure. Congratulations for this, and please know how much I appreciate the important role that you've played in our field. So, let's start with discussing what drew you to food policy and what makes you excited about your role in public service at USDA? I am really excited about this role because it's just a privilege. When I think about the fact that USDA has the title or has a position for the director of Nutrition Security and Health Equity, I get excited about that. It's been a privilege to work on advancing all of the things that have come about because of the White House Conference. I came to nutrition policy really in a kind of a roundabout way. I was working on my master's at UGA and I was doing an internship at the Center for Science and the Public Interest (CSPI). At that time, I was wanting to write on the Nutrition Action Health letter, but they had someone who was mentoring in nutrition policy and that someone was Margo Wootan. She kind of took me under her wing and helped me to learn about what nutrition policy was.  After completing my master's and my PhD, I did my postdoc, and then did a RISE fellowship at the CDC. I was working on disseminating policy around early care and education obesity prevention policies and just really to understand the keen role that policy plays in the advancement of nutrition and policies in general. That was really eye-opening for me. I knew that during my role at University of Georgia as a faculty member that I would focus on both policy and intervention. I've had such a wonderful experience of being able to use different creative approaches, but also using policy. Some of those approaches have earned me the opportunity to talk to a variety of communities in different ways, including having a TED Talk. It's just been a joy to do this work. You've had so many interesting experiences and I could see how you'd be passionate about food policy after spending time at CSPI, especially with Margo Wootan. There aren't many people that know food policy like she does. But one thing I wanted to ask you about is one of the highly novel part of your work and your approach to nutrition has been to incorporate the creative arts, including storytelling. Tell us about this if you would. Storytelling has always been near and dear to my heart. When people ask me about that question, I've been doing it since I was about five years old when I was asked to come and give the commencement speech for my nursery school. I wasn't afraid, it was fun for me, and I just said, "Wow, this is really something that I can do." I enjoyed connecting and engaging with others. As I think about my work, I know that telling stories and using creative approaches to meet people where they are helps us to promote a variety of topics. Of course, it's kind of entertainment education, but using these approaches is a catalyst to get people interested in what we're doing. We know we're competing with so many things that pull people's attention now.  Some of the things that I've done are I have a play about nutrition for young children, I have a hip hop song. I tell stories even in my speeches because I know that when I can connect, people will remember that story. And that's so important. Through my work, I promoted the Child and Adult Care Food program. I worked on the SNAP-Ed program at University of Georgia. We've done creative things like having skits and have enough care to call Healthy Bear that the children relate to. Even in some of our work that I've been blessed to have and had the privilege to work with Robert Wood Johnson Healthy Research to have social media and to use all of these approaches, but to use it to promote health and use it to promote healthy messages and messages specifically about nutrition. That creativity and those approaches are things that I bring to my current position in thinking about how do we engage the public, especially as we continue forward with advancing nutrition security and health equity, as well as making MyPlate a household brand? I love that creativity. I think back on memorable speeches I've heard or talks I've listened to and things, very often, it's the stories that you remember. The fact that you're recognizing that, appreciating that, and perfecting it, I think is really impressive. I'm glad to learn a little bit more about that. Let's talk now about your federal service at the CDC. This was another experience that I know helped shape your interest and your passions and your desire to return to public service at USDA. That's a wonderful question. It was such a wonderful opportunity to come to CDC at a time we were on the cusp of really thinking about how do we develop and disseminate policy related to obesity prevention for our youngest children, age zero to five. I had just finished a postdoc in community-based participatory research at Morgan State University working with Head Start children. At the time when I got to CDC, we had former First Lady Michelle Obama working on Let's Move! One of the key initiatives was Let's Move! Child Care. We modeled the initiative and the work we were doing related to policy on the work of an outstanding researcher. Her name is Dr. Dianne Ward. Not only was she an outstanding researcher, she became a mentor, colleague, and friend of mine. I just have so much admiration for the work that Dianne Ward did and the trailblazing efforts that she did to advance policy in the early care and education setting related to obesity prevention, but also in equity.  So we were working on these things and my task was to go around to stakeholders all across the country and make sure that they understood what we were saying. So again, bringing in that community engagement and the training that I had, I said, "We can't just put this on a website and say, 'Hey everybody, you should go out and do this.' We have to go in and teach people and train people and explain it." Fortunately, my mentor there, Dr. Reynolds and Heidi Blanck, they agreed. I was able to go out and help to disseminate the policy, and again, it gave me such a strong and firm understanding of how to really relate.  I'll tell you just a quick story. At the time, I didn't have kids, Kelly, and we were talking about these obesity prevention policies and we said, "Okay, no screen time for children under two," and those things. It wasn't until I had kids and I thought, "Well, how do you do that?" Because it has to be realistic and you have to think about how these policies work on the ground. As I talk to childcare providers, as I talk to stakeholders, as I talk to people working at the state level across the country, we help gain an understanding for just how these policies will go into place and gain support for policy implementation because we can't do the work without the people who are working on the ground level. Two things I want to make note of that you just said. First is if it's easy to to talk about how children should be fed and learn about food until you have them, and then all of a sudden, it gets a lot more complicated, I know. But the other thing I'm grateful that you did was to pay tribute to Dianne Ward. Many of our listeners may know she was a professor at the University of North Carolina at Chapel Hill and recently passed away. There are people all over the country in the world who were just broken hearted by this because she was such a dear friend and colleague to many of us, and just a completely inspired researcher who wanted to make a difference in the world and really did. It's not surprising that she touched you and your professional career in such positive ways and that's true of a lot of us. I'm really happy that we were able to talk about her for a moment. So thank you. Thank you. Thank you for allowing me the opportunity. Let's talk more about your current position at USDA now. Can you tell us what your primary responsibilities are and what your vision is for your work ahead? Yes. My primary responsibilities are to advance the work of food and nutrition security and health equity. I know that's a part of my title, but we really are working to make sure that people are able to get access to the food they need. Our definition is that nutrition security means that everyone has equitable access and consistent access to healthy, safe, and affordable food that is optimal for their wellbeing. We do this at USDA through four pillars. We think about having meaningful support for nutrition and nutrition education, making sure that people have access to that healthy, safe, and affordable food, making sure that we work through collaborative action through partnerships, and then making sure that we prioritize equity every step of the way.  When you think about USDA and the programs that FNS has and the programs that we are working on in our mission area, we have lots of opportunities to advance nutrition security because our work is just so closely related. I work very closely with our programs and I work a lot with our stakeholders, both internally and externally, to make sure that people are aware of the work that we're doing. But not only that, that we are leveraging things like the historic White House Conference, making sure that we have lots of commitments from people all over. We've had over $8 billion of commitments. But making sure that with our stakeholders and our partners, that we lean into new creative approaches that will help us to reach our goals. We have some really big goals to end hunger, to improve nutrition, physical activity, and to reduce diet-related diseases and disparities. We are holding ourselves accountable and making sure that we're getting the word out and making sure that we're partnering in very meaningful ways.  A part of my larger vision is a part of the secretary's vision, which is to make MyPlate a household brand. We think about what does that mean? We want to make sure, you said early on that about 25% of Americans are aware of this tool, but we want to make sure that not only are they aware, but they use the wonderful resources that are attached to MyPlate because it is our federal symbol for healthy eating. It's heartening to hear about your vision and to understand the kind of progress that's being made to advance food and nutrition security, and also to specifically leverage some of the commitments that were made at the White House Conference. In addition to what the federal government can do, are there things that individuals can do like our listeners, for example, or the ways they can help? Yes, and I'm so glad you brought up your listeners because that's so important. So every voice matters. And so all of our actions add up collectively. I've heard up from some wonderful, wonderful people in West Virginia and Oklahoma, just all across the country. When I go out and speak and I tell people, "You have to help me with this mission of making MyPlate of household brand." They sent me back things that they're doing. Creative things like setting up kids farmers' markets, popup markets in places like hardware stores that don't traditionally do that. But they will set it up and let a farmer come in and set up a popup shop, and then they provide the tokens through some of our wonderful programs like SNAP-Ed and FNA. When we think about these creative solutions where there are already existing things, but we're solving a problem, we're solving that access problem. Just thinking about that and making sure that we are all collectively working together, we want to hear from you. We want to hear from you. I always give out my email. It's caree.cartwright@usda.gov. We want to hear from your ideas. We also have our pillar pages on our website. If you just look at nutrition security at USDA, we have our pillar pages so you can learn more. But we also have a very short video where we're talking about the work that we're doing and highlighting that work, and a blog that is attached to that. So again, if you're wanting to promote efforts that we're doing, that's a very quick synopsis and a short way to get it out there to people to spread the word and increase awareness about all of the wonderful things that we're doing to advance food and nutrition security. I never thought of my hardware store as a place to learn about nutrition, but why the heck not? Let's talk about MyPlate a little bit more. What's your role and how are you going to go about trying to make MyPlate a household name? It's a very multi-pronged approach. My role is to bring those creative approaches. One of the things I love about this position is that it's a culmination of so many of the things that I've already been doing. Using my creativity, thinking about the equity focus, and working with our Center for Nutrition Policy and Promotion. They're a wonderful team. They've already been doing wonderful things on MyPlate but helping to amplify that work and helping to get it out there so we make it a household brand. We have a multi-pronged approach where we'll be using social media. I told you I was able to use that in my research. Not only that but doing things where we're celebrating the great work that people are doing around MyPlate. Like for example, I know in Oklahoma, they had a wonderful day at the capitol and the lieutenant governor was working with students to put food in the right MyPlate categories and making sure that people are aware of them. There are artists making songs about MyPlate. And so, making sure that we are making the public aware of what we're doing. With this multi-pronged approach, we'll be doing listening sessions. We're hearing from people about what can we do better? What do you really like? Are here things that we can change? Really hearing from the community on that level. Then, also thinking about industry and how can industry partner to promote MyPlate and promote those food categories so that people have an understanding of MyPlate and the branding of the icon. Making sure that people recognize MyPlate and the icon and are knowledgeable about the resources that we have. I'm really excited about doing partnerships because this is a one USDA approach. We're going across all levels to make sure that we get the word out about MyPlate. And we do have a MyPlate national strategic partnership with partner organizations all over the country that are already helping us to do this work. We want to attract new partners, to have new partners to come in, and lean in to help us to amplify MyPlate and all the wonderful resources for the public. I'm assuming it's pretty easy to find out about MyPlate online, is that right? It is. It's myplate.gov. It is very simple. All of our materials are branded with that, but it's very simple. You can remember MyPlate, you can remember our website. So it's myplate.gov. You can go directly there and find all of our wonderful resources, and we'll be having more, as I said, on social media. I don't want to forget this point too as well, Kelly. There are cultural adaptations. When I'm out in the field, people ask me about, what about for my culture? What about for the things that I eat? How is MyPlate relevant to that? What I love about MyPlate is that it's so adaptable. During our listening sessions and the work that CNPP is doing, we are working to address that as well. Again, meeting people where they are, having them understand that your cultural foods are healthy foods too, and how do we use MyPlate to guide our healthy choices when we're making our meal choices. Again, you look at the plate, half the plate is fruits and vegetables and that can be from a variety of sources and a variety of cultures and preparations and lots of different foods. And so we want to make sure that people are understanding that and that we get the word out there. Bio Dr. Caree Jackson Cotwright serves as the Director of Nutrition Security and Heath Equity for the Food and Nutrition Service at the United States Department of Agriculture (USDA). In this role, Dr. Cotwright leads a whole-of-Department approach to advancing food and nutrition security. She also serves as one of two Departmental representatives on accelerating action on the White House Conference on Hunger, Nutrition, and Health goals to end hunger, improve nutrition and physical activity, and reduce diet-related diseases and disparities and implementing the corresponding National Strategy. Her work includes building public awareness of USDA's actions to advance food and nutrition security, as well as collaborating and building partnerships with key stakeholders to maximize our reach and impact. Dr. Cotwright is on leave as an Associate Professor of Nutritional Sciences in the University of Georgia's College of Family and Consumer Sciences' Department of Nutritional Sciences. Her research centers on promoting healthy eating among infants through age five-years-old with a particular focus on accelerating health equity among historically underserved populations via community-based participatory research and focusing on developing, implementing, evaluating, and sustaining best practices and policies in the early child education setting. She has developed a variety of innovative interventions, which use theater, media, and other arts-based approaches. She is the author of numerous peer-reviewed publications and secured over $1M in grants focused on obesity prevention and health equity from Healthy Eating Research, a national program of the Robert Wood Johnson Foundation, and the USDA. From 2010-2013, she worked as an ORISE Research Fellow at the Centers for Disease Control and Prevention Division of Nutrition, Physical Activity, and Obesity, where she was highly engaged in the early care education elements of the First Lady Michelle Obama's Let's Move! initiative dedicated to helping kids and families lead healthier lives. Dr. Cotwright holds a PhD in Foods and Nutrition and Community Nutrition and MS in Foods and Nutrition both from the University of Georgia and a bachelor's degree in Biology from Howard University and is a Registered Dietitian Nutritionist. She lives in Athens, GA with her loving husband and adorable three daughters.  

The 2023 Farm Bill is expected to be a $1.7 trillion piece of legislation (that's "trillion" with a T). Less than 20 percent actually finds its way to U.S. farms so making the case why you need attention can be "do-or-die." Fresh off a Farmer Fly-in, USA Rice Senior Director Jamison Cruce joins us to talk about rice's legislative priorities for this massive bill. Also, Michael sat down with Secretary of Agriculture Tom Vilsack to talk rice farmer assistance and communicating about agriculture in general. With special guests: Jamison Cruce, Senior Director of Government Affairs, USA Rice, LG Raun, Texas Rice Farmer, and Tom Vilsack, U.S. Secretary of Agriculture Hosted by: Michael Klein and Lesley Dixon

The National Cattlemen's Beef Association is calling on Secretary of Agriculture Tom Vilsack to immediately half U.S. beef imports from Brazil. The announcement comes as Brazil reported another atypical case of bovine spongiform encephalopathy to the World Animal Organization for Animal Health last week.See omnystudio.com/listener for privacy information.

Earlier this month, protesters from Salt Lake City to Washington DC demanded that U.S. Secretary of Agriculture Tom Vilsack revoke a permit for the proposed Uinta Basin Railway. Today on the news, we hear how a Utah train could impact communities in Colorado and beyond. Plus, policymakers met in Las Vegas last week to discuss the future of the Colorado River. But, they didn't emerge with any new commitments to significantly cut back demand. Photo: A Union Pacific train hauling heated tanker cars travels through Glenwood Springs. Earlier this month, volunteers organized rallies across the country protesting the Uinta Basin Railway. Credit Amy Hadden Marsh

Protesters across the country on Saturday demanded US Secretary of Agriculture Tom Vilsack revoke permits for the Uinta Basin Railway—an 88-mile railroad that would connect oil fields in Utah to existing rail lines. And Colorado Secretary of State Jena Griswold officially certified the results of the 2022 midterm elections on Monday.

Delegates at the ongoing COP27 summit continue to talk about ways to slow climate change. One initiative is the Agricultural Innovation Mission for Climate (AIM), which was launched last year at COP26 by the United States and the United Arab Emirates. Joining Julia to discuss AIM is US Secretary of Agriculture Tom Vilsack.  Also on today's show: Christie's CEO Guillaume Cerutti talks about the just-concluded auction of the late Microsoft co-founder Paul Allen's renowned art collection which raised over $1.6 billion for charity. To learn more about how CNN protects listener privacy, visit cnn.com/privacy

Climate change is a touchy topic in farm country. But one third of greenhouse gas emissions come from food and agriculture, so it's crucial that the industry becomes part of the climate change solution.  For years almost all the action on climate change centered on energy – solar and wind and electric vehicles taking on coal and gas and oil. But now Washington is suddenly buzzing about “climate-smart agriculture,” and Secretary of Agriculture Tom Vilsack is in the middle of the action. He just announced $3 billion in grants for “climate-smart commodities.” The Inflation Reduction Act is sending the USDA $20 billion for climate-smart projects. It's incredible how quickly the food and climate issue has moved to the center of the plate. This week, https://twitter.com/MikeGrunwald (Mike) and https://twitter.com/TamarHaspel (Tamar) welcome Secretary Vilsack as their first Climavores guest. They dig in on everything from regulating farmers to regenerative agriculture to subsidies as a bridge to market solutions. And of course Mike pushes the Secretary on his favorite topic –  biofuels.  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of https://postscriptmedia.com/ (Post Script Media).  https://twitter.com/ClimavoresPod (Twitter), https://www.instagram.com/climavorespod/ (Instagram) https://postscriptmedia.com/climavores/ (Website) ----------- Have feedback or questions? http://www.twitter.com/importantnotimp (Tweet us), or send a message to questions@importantnotimportant.com New here? Get started with our fan favorite episodes at https://www.importantnotimportant.com/podcast (importantnotimportant.com/podcast). ----------- Follow us: Subscribe to our newsletter at https://www.importantnotimportant.com (importantnotimportant.com) Follow us on Twitter: http://twitter.com/ImportantNotImp (twitter.com/ImportantNotImp) Follow Quinn: http://twitter.com/quinnemmett (twitter.com/quinnemmett) Edited by https://anthonyluciani.com (Anthony Luciani) Produced by https://twitter.com/willowbeck_ (Willow Beck) Intro/outro by Tim Blane: http://timblane.com/ (timblane.com) Find our more about our guests here: https://www.importantnotimportant.com/guest-stats (https://www.importantnotimportant.com/guest-stats) Advertise with us: https://www.importantnotimportant.com/sponsors (https://www.importantnotimportant.com/sponsors)

Don't miss our live episode of Climavores in New York City on October 20! Sign up here for a night of live audio and networking with top voices in climate journalism. Climate change is a touchy topic in farm country. But one third of greenhouse gas emissions come from food and agriculture, so it's crucial that the industry becomes part of the climate change solution.  For years almost all the action on climate change centered on energy – solar and wind and electric vehicles taking on coal and gas and oil. But now Washington is suddenly buzzing about “climate-smart agriculture,” and Secretary of Agriculture Tom Vilsack is in the middle of the action. He just announced $3 billion in grants for “climate-smart commodities.” The Inflation Reduction Act is sending the USDA $20 billion for climate-smart projects. It's incredible how quickly the food and climate issue has moved to the center of the plate. This week, Mike and Tamar welcome Secretary Vilsack as their first Climavores guest. They dig in on everything from regulating farmers to regenerative agriculture to subsidies as a bridge to market solutions. And of course Mike pushes the Secretary on his favorite topic – biofuels.  Have a question about food and climate change for Mike and Tamar? Leave a message on the Climavores hotline at (508) 377-3449. Or email us at climavores@postscriptaudio.com. We might feature your question on a future episode.  Climavores is a production of Post Script Media.  VERGE 22, taking place Oct 25-27 in San Jose, CA, will convene more than 4,000 leaders working together to address the climate crisis across six strategic areas: clean energy, sustainable transportation, carbon removal, regenerative food systems, net-zero buildings and the startup ecosystem. Register today and use the code V22PSMEDIA for 10% off of the pass type of your choice: https://bit.ly/3f2f2FQ Learn more about your ad choices. Visit megaphone.fm/adchoices

ADL reveals public officials who have paid dues to the Oath Keepers | Blake Masters slammed by veterans group in Tucson | Tribal leaders applaud federal climate change funding | Asian American Pacific Islander advocates keep momentum from soaring 2020 voter turnout | Arizona law banning recording of police is blocked by judge on First Amendment grounds | US Sec of Agriculture Tom Vilsack visits Denver, announces millions in federal funding projects https://heartlandpod.com/Twitter: @TheHeartlandPOD"Change The Conversation"

ADL reveals public officials who have paid dues to the Oath Keepers | Blake Masters slammed by veterans group in Tucson | Tribal leaders applaud federal climate change funding | Asian American Pacific Islander advocates keep momentum from soaring 2020 voter turnout | Arizona law banning recording of police is blocked by judge on First Amendment grounds | US Sec of Agriculture Tom Vilsack visits Denver, announces millions in federal funding projects https://heartlandpod.com/Twitter: @TheHeartlandPOD"Change The Conversation"

Illinois Soybean Association (ISA) Board Director, Jeff O'Connor recalls his experience on May 11, 2022 when the President of the United States, Joe Biden, along with Secretary of Agriculture Tom Vilsack visited OC Farms.

Secretary of Agriculture Tom Vilsack believes climate can be a catalyst to new revenue for farmers and ranchers.

In December 2021, U.S. Secretary of Agriculture Tom Vilsack requested that the dairy industry “get in a room” and work collaboratively to build consensus and find solutions to Federal Milk Marketing Order shortfalls. He specified that “the only way this works for the industry is to do the hard job of listening to one another.” In response to his request, the American Farm Bureau Federation is hosting an industry-wide dairy conference to discuss dairy pricing and meaningful changes to the Federal Milk Marketing Order system. Find out more about the Forum on this Our Ohio Weekly. 00:00 - American Farm Bureau is giving the dairy industry a chance to talk about pricing and meaningful changes to the Federal Milk Marketing Order system. The Forum will be held on October 14th-16th in Kansas City. AFBF economist Danny Munch shares the details. 16:50 - Ohio Farm Bureau recently filed two amicus briefs in prominent court cases. One being Ohio Power v. Burns case, an eminent domain case at the Supreme Court level here in the Buckeye State and the other being Columbia Gas of Ohio v. Bailey Family/Arno Renner Trust. Ohio Farm Bureau Policy Counsel Leah Curtis shares more about OFBF's involvement. 23:50 - This week's “To the Beat of Agriculture” brings up to a Groveport farm that is home to a growing goat yoga operator (amongst other things). But more than that, Harrison Farm is about planting seeds of perseverance that will sprout when the time comes. 32:20 - Farm Credit Mid-America's Growing Forward program for young, beginning and small farmers plays a critical role in the shared purpose to secure the future of rural communities and agriculture. Farm Credit Mid-America's Hilary Poulson shares how the program provides this important segment of customers with access to sound and constructive credit through individualized programs and products. 42:20 - Over the next few weeks, Allen and Van Wert County Farm Bureaus will be inviting kids of all ages to channel their “inner farmer” and drive a tractor on the fairgrounds track. Organization Director Jessica Vandenbroek has all of the info on Kids Dream Days.

Thursday's AOA began with Dr. Megan Neiderwerder, Associate Director of the Swine Health Information Center about their new focus on finishing unit biosecurity. In segment 2, Nathan Danielson of Biocognito discussed the interest he's seeing from tech companies and manufacturers in finding new uses for crops. Secretary of Agriculture Tom Vilsack joined the show in segment 3 with an update on the work USDA has done to improve meat processing capacity; and we closed with Julie Busse, Director of Communications for NCGA about the ongoing education process in Washington DC.

The Wall Street Journal hosted the Global Food Forum and USDA Secretary of Agriculture Tom Vilsack shared how innovation is critical to make sure we are producing enough food with climate change concerns.  https://www.globalfood.wsj.com/See omnystudio.com/listener for privacy information.

The Wall Street Journal hosted the Global Food Forum and USDA Secretary of Agriculture Tom Vilsack talked about making our supply chain more resilient and how to be prepared for future disruptions.  https://www.globalfood.wsj.com/See omnystudio.com/listener for privacy information.

The Wall Street Journal hosted the Global Food Forum and USDA Secretary of Agriculture Tom Vilsack talked about the concerns with the Russian-Ukraine invasion.  https://www.globalfood.wsj.com/See omnystudio.com/listener for privacy information.

The Wall Street Journal hosted the Global Food Forum and USDA Secretary of Agriculture Tom Vilsack shared his concerns for farmers going into 2023. https://www.globalfood.wsj.com/See omnystudio.com/listener for privacy information.

Jim Taylor reports from NAFB Washington Watch with commentary from Secretary of Agriculture Tom Vilsack and EPA Director Michael Regan. Andy Dole, Coles CFB President visits with FarmWeek's Dan Grant about April planting progress. Jim Mintert, Purdue Center for Commercial Ag, and the Purdue CME Group Ag Economy Barometer chats with DeLoss Jahnke.

Secretary of Agriculture Tom Vilsack weighs in on calls to allow farmers to plant on CRP land. Drought is causing major problems for the nation's cattle industry. The application window is now open for the Family Land Heritage program. The annual Hemphill County Beef Conference is coming up in Canadian. Consumers shouldn't ruffle their feathers over a case of avian influenza in Texas. We'll have those stories and more on this episode of Texas Ag Today.

Snowpack levels in the Four Corners show small signs of improvement over last year, but some areas in the Southwest may face water shortages later this year. Avian influenza is affecting egg production, and Secretary of Agriculture Tom Vilsack says "no" to opening reserve croplands.

Mark is surprised by new directions taken by the USDA in this conversation with Secretary of Agriculture Tom Vilsack. The discussion continues with Ricardo Salvador, senior scientist and director of the Union of Concerned Scientists Food & Environment Program.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. See acast.com/privacy for privacy and opt-out information.

This edition of The Ethanol Report includes some of the highlights of the 2022 NEC. Hear from Renewable Fuels Association president and CEO Geoff Cooper, Chairperson Jeanne McCaherty of Guardian Energy, EPA Office of Transportation and Air Quality Director Sarah Dunham, lifecycle analysis expert Isaac Emery, Volkswagen Latin America's Pablo Di Si, author and energy consultant Bob McNally, Secretary of Agriculture Tom Vilsack, Lanzajet CEO Jimmy Samartzis, GEVO Chief Commercial Officer Tim Cesarek, and National Corn Growers Association president Chris Edgington.  

Mitchell Davis is founder of the consultancy Kitchen Sense, LLC, a laboratory for creative food content and innovative approaches to food-system issues. Throughout his long career in the food world, Mitchell has been “a central figure behind the scenes helping to start, analyze and oversee trends, developing the next generation of talent,” according to chef and media personality David Chang. While at the James Beard Foundation for almost 27 years, most recently as Chief Strategy Officer, Mitchell created and oversaw many of the Foundation's most impactful initiatives, including the annual JBF Food Summit, a national dialogue of thought leaders on sustainability and public health, the JBF Chefs Boot Camp for Policy and Change, an advocacy training program for culinary professionals, and the JBF Women's Entrepreneurial Leadership program, intended to correct the gender imbalance in leadership in the restaurant industry. Working with artist Mattia Casalegno and the team at Unapologetic Foods, Davis co-produced Aeorobanquets RMX, the world's first fully immersive, mixed-reality dining experience that was installed in the James Beard House for a sold-out, three-month run in 2019. The Washington Post called Aerobanquets “the future of restaurants.” In 2013, Davis led the team that was selected by the U.S. Department of State to create the USA Pavilion at Expo Milano 2015—the first world's fair since 1862 focusing on food—for which he received visits and commendations from U.S. Secretary of State John Kerry, U.S. Secretary of Agriculture Tom Vilsack and First Lady Michelle Obama. Davis has a Ph.D. in Food Studies from New York University. He has been a curriculum advisor to and/or guest lecturer at the Florence University for the Arts and their Apicius International School of Hospitality, the Cornell School of Hotel Administration, the Rosen College of Hospitality Management, the Institute for Culinary Education, The French Culinary Institute, and the Italian Culinary Institute for Foreigners. He frequently writes about food and restaurants, and has a weekly Substack newsletter on home-cooking. For more than a decade he held a chair on the Academy of the London-based World's 50 Best Restaurants. He has written several cookbooks, including the ground-breaking electronic book My Provence (Alta Editions) with Michelin three-star chef Laurent Gras, which won the IACP's “Judges' Choice” award in 2013, and Kitchen Sense (Clarkson Potter, 2006). In 2013, The Forward selected Davis as one of the 50 most influential Jews under 50 in America. In 2017 epicurious.com included Davis on their list of the “100 Greatest Home Cooks of All Time.” For his contributions to the ever-changing food landscape and his tenure as host of more than 125 episodes of the popular podcast Taste Matters, in 2019 Heritage Radio Network inducted Davis into their Hall of Fame. Most recently, Mitchell began hosting the “What's Burning” podcast, a podcast of the Galilee Culinary Institute. On this episode, Mitchell shares his one way ticket to the famed 3 star Michelin restaurant, La Pyramide, in Vienne France, sometime in the late 1940s or early 1950s. He also offers his list of “10 Memorable Meals” to mark our show's 10th anniversary this year. Plus, Mitchell highlights “What's Burning”, the podcast of the Galilee Culinary Institute which is set to open in early 2023 in Israel's Upper Eastern Galilee. Mitchell is just one of the engaging personalities featured on The One Way Ticket Show, where Host Steven Shalowitz explores with his guests where they would go if given a one way ticket, no coming back. Their destinations may be in the past, present, future, real, imaginary or a state of mind. Steven's guests have included: Nobel Peace Prize Winner, President Jose Ramos-Horta; Legendary Talk Show Host, Dick Cavett; Law Professor, Alan Dershowitz; Fashion Expert, Tim Gunn; Broadcast Legend, Charles Osgood; International Rescue Committee President & CEO, David Miliband; Former Senator, Joe Lieberman; Playwright, David Henry Hwang; Journalist-Humorist-Actor, Mo Rocca; SkyBridge Capital Founder & Co-Managing Partner, Anthony Scaramucci; Abercrombie & Kent Founder, Geoffrey Kent; Travel Expert, Pauline Frommer, as well as leading photographers, artists, chefs, writers, intellectuals, etc.

Join Secretary of Agriculture Tom Vilsack '75 as Albany law School launches its newest online graduate program: Government Affairs and Advocacy! Host and Associate Dean Antony Haynes welcomes Vilsack, Director of the Government Law Center Hon. Leslie E. Stein '81, Prof. Ava Ayers, and President and Dean Alicia Ouellette '94 to introduce the program. About the Government Affairs and Advocacy Program With the law school's ideal location—in the heart of New York's Capital Region—this new program will prepare both lawyers and non-lawyers to thrive and advance in government affairs, advocacy, and lobbying through highly-practical coursework and by leveraging access to local, county, state, and federal offices. Through this program students will learn a core understanding of government affairs and procedures, as well as the advocacy and lobbying tools and strategies needed in order to have a greater impact on public policy. This program prepares students to begin a lobbying career on state and local government platforms or to rise up the ranks of public service within any branch of government. https://www.albanylaw.edu/graduate/government-affairs-and-advocacy-degree-programs

Trade, meatpacking, climate change and fertilizer prices. These are all topics U.S. Secretary of Agriculture Tom Vilsack thinks about regularly. In this interview with Nebraska Public Media News, we ask Sec. Vilsack about all of those and how his Department of Agriculture plans to approach them.

Trade, meatpacking, climate change and fertilizer prices. These are all topics U.S. Secretary of Agriculture Tom Vilsack thinks about regularly. In this interview with Nebraska Public Media News, we ask Sec. Vilsack about all of those and how his Department of Agriculture plans to approach them.

US Secretary of Agriculture Tom Vilsack addressed the American Farm Bureau Convention in Atlanta. We highlight some of Vilsack's address on this episode of Tennessee Home and Farm Radio. The post Tom Vilsack Addresses American Farm Bureau Convention appeared first on Tennessee Farm Bureau.

Wednesday on AOA Mike Steenhoek, Executive director of the Soy Transportation Coalition discusses efforts to secure infrastructure funding for locks and dams and Secretary of Agriculture Tom Vilsack discusses biofuels, dairy programs and infrastructure.

The Biden Administration continues to grapple with a strained supply chain and inflationary pressures that have led to some higher prices including at the Thanksgiving table. To discuss further, KCBS Reporter Mike DeWald and Political Analyst spoke with US Secretary of Agriculture Tom Vilsack. See omnystudio.com/listener for privacy information.

The longest-running farm program in West Texas, the AgriBusiness Report is our daily interview program with decision-makers in the world of Agriculture. Today's guest is Secretary of Agriculture Tom Vilsack.

Secretary of Agriculture Tom Vilsack addresses dairy cows contaminated with PFAS, Canadian railroads battle again for KC Southern, and Spencer Chase catches up with biofuels advocates at Farm Progress Show. That and more in today's DriveTime.

Why is high quality food important for gut health Following a restrictive diet can cause malnourishment What are we actually eating? What is a high quality food Greenwashing Why is it important to eat Organic and Non-GMO food? History of chemical fertilizers Round Up - Glyphosate Glyphosate contaminated the water and air Glyphosate, Root Cause of Inflammation Download this publication- Genetically engineered crops, glyphosate and the deterioration of health inthe United States of America Current Secretary of Agriculture- Tom Vilsack, has ties with Monsanto Genetically Modified Food (GMO) uses the most chemicals It's worth looking into the creation of GMOs Zach Bush webinar about GMOs Altered Genes and Twisted Truth by Steven Druker Why bother if even organic food is contaminated? USDA require buffer zones between organic and non organic farms Natural pesticides Download The Holistic Healing Questionnaire This episode is edited by The Pod Launchpad Music by Aaron Taos Use promo code BETTERHEALTH for 40% off frequency-minded music from Listening to Smile Featuring the Frequency Minded Music of Listening to Smile https://listeningtosmile.com/. Listening to Smile creates a new Frequency Minded Music Monthly in the theme of astrological energy. The Doors of Perception (A444 Hz) - © - 2021 -Listening to Smile - Ian Morris - https://listeningtosmile.com

Former Secretary of Agriculture Tom Vilsack has taken up the position again for President Biden. Equity for people of color in agriculture, nutrition security for all Americans, and using land wisely to combat climate change are among his top priorities. More about Secretary Vilsack: USGA.govCSU Spur: CSUspur.orgTheme Music: "Work" by KetsaProduction: Peachislander.comUs Department of Aghttps://www.facebook.com/USDAhttps://www.instagram.com/usdagov/https://twitter.com/USDAhttps://www.linkedin.com/company/usda/TOM - https://twitter.com/SecVilsack

Secretary of Agriculture Tom Vilsack recently granted the organizers of the National Beef Checkoff Petition Drive until October 3, 2021 to collect the necessary signatures on the petition calling for a producer vote of the National Beef Checkoff Program. See omnystudio.com/listener for privacy information.

Secretary of Agriculture Tom Vilsack recently testified during the “Immigrant Farmworkers are Essential to Feeding America” Judiciary Committee hearing.

Radio Oklahoma Ag Network Farm Director Ron Hays talked with US Secretary of Agriculture Tom Vilsack on Tuesday morning- discussing several current topics that Oklahoma farmers and ranchers have as priorities.

Secretary of Agriculture Tom Vilsack defends the administration and need for more farmworkers, and a vote to move ahead on a bipartisan infrastructure proposal fails. That and more in today's DriveTime.  

U.S. Secretary of Agriculture Tom Vilsack stopped in Mills County, Iowa last week to visit the site where a $325 million beef processing facility is set to be constructed. See omnystudio.com/listener for privacy information.

Secretary of Agriculture Tom Vilsack addresses staffing issues at FSA and NRCS offices, but despite shortages work is still being done.Pollinator Week commentary from Austin Omer, Illinois Farm Bureau Associate Director of Natural Resources.Crop Progress and Conditions report.Crop Watcher Report from Marshall Newhouse, Boone County and Kent Casson in Livingston County.Report on the weekend storm damage from Fulton County Farmer and Asgrow/DeKalb Agronomist Lance Tarochione.

Secretary of Agriculture Tom Vilsack stresses carbon markets will be voluntary for farmers and House and Senate Ag Republicans release a financial impact report on the elimination of stepped-up basis. That and more in today's DriveTime.

This year marks the 100th anniversary of the Tulsa Race Massacre, which most Americans have never heard of. In 1921, white Tulsa residents destroyed the Black neighborhood of Greenwood, OK, in two days of bloodshed, fire, and violence. Anywhere from 39 to more than 300 Black people were killed. We speak with the descendants of survivors and look at the Massacre 100 years later.We also speak with Secretary of Agriculture Tom Vilsack about a new program to help Black farmers tackle debt. Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Find us on Twitter @1A.

Secretary of Agriculture Tom Vilsack sits down with Mary C. Curtis to discuss Black farmers and the USDA plan to provide debt relief to socially disadvantaged borrowers through the March COVID-19 relief law. That means Black farmers who have lost 90 percent of their land in the last century, in large part because of USDA policies, may receive compensation. The administration says equity is overdue and this is just the beginning. But many white farmers and banks have objections. 

In March 2021, a year after the official beginning of the COVID-19 pandemic, the fully Democratic Party controlled Congress sent President Joe Biden their version of a COVID relief bill to sign, a bill that was rejected by the entire Republican Party. In this episode, examine the new law in detail to learn how it could help you and to judge whether this new law was something you would have liked your representatives in Congress to support. Please Support Congressional Dish – Quick Links Click here to contribute monthly or a lump sum via PayPal Click here to support Congressional Dish via Patreon (donations per episode) Send Zelle payments to: Donation@congressionaldish.com Send Venmo payments to: @Jennifer-Briney Send Cash App payments to: $CongressionalDish or Donation@congressionaldish.com Use your bank’s online bill pay function to mail contributions to: 5753 Hwy 85 North, Number 4576, Crestview, FL 32536 Please make checks payable to Congressional Dish Thank you for supporting truly independent media! Recommended Episodes CD213: CARES Act - The Trillions for COVID-19 Law CD161: Veterans Choice Program American Rescue Plan Outline House vote 1 House vote 2 Senate vote Text The American Rescue Plan Act of 2021 TITLE I - COMMITTEE ON AGRICULTURE, NUTRITION, AND FORESTRY Subtitle A - Agriculture Sec. 1001: Food Supply Chain and Agriculture Pandemic Response Appropriates $4 billion for food purchases and grants for food suppliers to protect their workers from COVID Sec. 1002: Emergency Rural Development Grants For Rural Health Care Appropriates $500 million for "emergency pilot program" grants to impoverished rural communities to help them distribute vaccines with infrastructure and staffing, give them medical supplies, reimburse them for lost revenue. The program has to be in operation by mid-August 2021. Sec. 1005: Farm Loan Assistance for Socially Disadvantaged Farmers and Ranchers Provides "such sums as may be necessary" for the Secretary of Agriculture (Tom Vilsack) to give "socially disadvantaged farmers and ranchers" payments covering "up to 120% of the outstanding indebtedness" as of January 1, 2021, which will pay off loans they received from the Farm Service Agency or Commodity Credit Corporation and loans guaranteed by the Department of Agriculture. "Socially disadvantaged farmers" are farmers or ranchers who "have been subjected to racial or ethnic prejudice because of their identity as members of a group without regard to their individual qualities." Subtitle B - Nutrition Sec. 1101: Supplemental Nutrition Assistance Program Extends food assistance benefits provided by the Coronabus from June 30, 2021 to September 30, 2021 and appropriates an additional $1.15 billion. Sec. 1103: Additional Funding For Nutrition Assistance Programs Provides $1 billion in food assistance benefits to be split among the territories, which they will have until September 30, 2027 to use. Sec. 1105: Improvements to WIC Benefits Allows, but does not require, the Secretary of Agriculture to increase the amount of WIC benefits by $35 until July 11, 2021, if requested by the states. Appropriates $490 million. Sec. 1108: Pandemic EBT Program The Family's First Coronavirus Response Act said that during 2020 and 2021, if a school is closed for more than 5 consecutive days under a public health emergency designation, families of children who are eligible for free or discounted school lunches will be able to get benefits valued at least as much as the school meals, to be distributed via the food stamp program, with money on EBT cards. This changes the dates so that it's valid "in any school year in which there is a public health emergency declaration" or "in a covered summer period following a school session" which will allow the state to continue the benefits for 90 days so that kids can continue to receive the meal credits during the emergency summers. TITLE II - COMMITTEE ON HEALTH, LABOR, AND PENSIONS Subtitle A - Education Matters Part 1 - Department of Education Sec. 2001: Elementary and Secondary School Emergency Relief Fund Appropriates over $122.7 billion, which can be used through September 30, 2023, for grants to the states. 90% of the money has to be given to local education agencies, including charter schools. 20% of the money needs to be used to address learning loss, via summer programs and extended school days and school years. The rest of the money can be spent at the local agencies discretion for activities they're already authorized to use Federal tax money for and to fund measures needed to protect students and staff from COVID. Any money not used must be returned to the Secretary of Education after one year. Sec. 2002: Emergency Assistance to Non-Public Schools Appropriates $2.75 billion, which can be used through September 30, 2023, for private schools that "enroll a significant percentage of low-income students and are most impacted by the qualifying emergency." Sec. 2003: Higher Education Emergency Relief Fund Appropriates $39.5 billion, which can be used through September 30, 2023, for colleges and universities. Part 2 - Miscellaneous Sec. 2021: National Endowment for the Arts Appropriates $135 million for the National Endowment for the Arts Sec. 2022: National Endowment for the Humanities Appropriates $135 million for the National Endowment for the Humanities Sec. 2023: Institute of Museum and Library Services Appropriates $200 million for the Institute of Museum and Library Services Subtitle B - Labor Matters Sec. 2101: Funding for Department of Labor Worker Protection Activities Appropriates $200 million, with half of that going to OSHA. Only $5 million is required to be spent on "enforcement activities related to COVID-19 at high risk workplaces" Subtitle C - Human Services and Community Supports Sec. 2201: Child Care and Development Block Grant Program Appropriates almost $15 billion, which has to be used before September 30, 2021, for the Child Care and Development Block Grant Program, which gives money to states for child care for low income families with children under the age of 13. States are authorized to provide child care funding to health care employees, emergency responders, and "other workers deemed essential" regardless of their income levels during the emergency period. Sec. 2202: Child Care Stabilization Appropriates almost $24 billion for states to give to child care providers, regardless of any other federal money they have received. The grant will be determined by the child care provider's operating expenses and can be used to pay for employee salaries, benefits, and recruitment; rent or mortages; PPE and training; and mental health support for children or employees. Subtitle D - Public Health Sec. 2301: Funding for COVID-19 Vaccine Activities at the Centers for Disease Control and Prevention Appropriates $7.5 billion for the Centers for Disease Control and Prevention to plan, prepare for, promote, distribute, administer, monitor, and track COVID-19 vaccines. Sec. 2302: Funding for Vaccine Confidence Activities Appropriates $1 billion, that does not expire, for the Centers for Disease Control and Prevention for activities "to strengthen vaccine confidence in the United States" in order to "improve rates of vaccination throughout the United States" Sec. 2303: Funding for Supply Chain for COVID-19 Vaccines, Therapeutics, and Medical Supplies Appropriates a little over $6 billion, which does not expire, "for necessary expenses with respect to research, development, manufacturing, production, and the purchase of vaccines, therapeutics, and ancillary medical products" to prevent and respond to COVID and "any disease with potential for creating a pandemic." Sec. 2305: Reduced Cost-Sharing Expands subsidies for health insurance provided by the Affordable Care Act to anyone who has been approved for unemployment insurance in 2021, and their subsidy level will be determined as if they didn't make more than 133% above the poverty level, regardless of actual income. This makes them eligible for the most general subsidy levels, which reduces their out-of-pocket limit by two-thirds and the insurance provider must pay 90% of health care costs. Subtitle E - Testing Sec. 2401: Funding for COVID-19 Testing, Contact Tracing, and Mitigation Activities Appropriates $47.8 billion, which does not expire, to "detect, diagnose, trace, and monitor SARS-CoV-2 and COVID-19 infections". This money must be used to implement a national testing and contract tracing strategy, provide technical assistance to states, "support the development, manufacturing, procurement, distribution, and administration of tests", which includes the supplies needed for those tests, PPE, and "the acquisition, construction, alteration, or renovation of non-federally owned facilities." Sec. 2402: Funding for Sara-COV-2 Genomic Sequencing and Surveillance Appropriates $1.75 billion for genomic sequencing, analytics, and disease surveillance, which will identify mutations and survey their transmission in our communities. This money can be used to "award grants for the construction, alteration, or renovation of facilities to improve genomic sequencing and surveillance capabilities at the State and local level." Sec. 2403: Funding for Global Health Appropriates $750 million to combat COVID "and other emerging infectious disease threats globally" Subtitle F - Public Health Workforce Sec. 2501: Funding for Public Health Workplace Appropriates $7.66 billion, which does not expire, to fund the creation and expansion of local public health workforces. The money will be granted to states who will then fund the wages and benefits for individuals hired to be contract tracers, community health workers, epidemiologists, laboratory personnel, communications and policy experts who are employed by the government or a non-profit, which can be public or private. Subtitle G - Public Health Investments Sec. 2601: Funding for Community Health Centers and Community Care Appropriates $7.6 billion, which does not expire, for grants for community health centers, which can be used for vaccine distribution, testing and contact tracing, to hire health care workers, and for community outreach. This money can be used to reimburse community health centers that they provided for COVID response sine January 31, 2020. Subtitle H - Mental Health and Substance Use Disorder Sec. 2701: Funding for Block Grants For Community Mental Health Services Appropriates $1.5 billion, that must be spent by September 30, 2025, for states to give to mental health service providers. Sec. 2702: Funding For Block Grants For Prevention and Treatment of Substance Abuse Appropriates $1.5 billion, that must be spent by September 30, 2025, for states to give to substance abuse treatment providers. Subtitle K - Ratepayer Protection Sec. 2911: Funding for LIHEAP Appropriates $4.5 billion, that expires on September 30, 2022, for payment for energy expenses of low income families. Subtitle L - Assistance for Older Americans, Grandfamilies, and Kinship Families Sec. 2921: Supporting Older Americans and Their Families Appropriates over $1.4 billion for COVID related expenses of senior citizens. TITLE III - COMMITTEE ON BANKING, HOUSING, AND URBAN AFFAIRS Subtitle A - Defense Production Act of 1950 Sec. 3101: COVID-19 Emergency Medical Supplies Enhancement Appropriates $10 billion, available until September 30, 2025, to use the Defense Production Act for "the purchase, production (including the construction, repair, and retrofitting of government-owned or private facilities as necessary)" for distributing medical supplies and equipment to combat the COVID-19 pandemic. Starting on September 30, 2022, the money left over can be used for any activity "necessary to meet critical public health needs of the United States, as determined by the President. Subtitle B - Housing Provisions Sec. 3201: Emergency Rental Assistance Appropriates over $21.5 billion (on top of the $25 billion provided by the Coronabus), available until September 30, 2027, for grants to states that will be used to pay rent, utilities and "other expenses related to housing incurred due, directly or indirectly," to COVID for up to 18 months. People who qualify for unemployment benefits, had their income reduced, are low income, or can demonstrate that they are at risk of homelessness. The payments will be made directly to the landlord until the landlord does not agree to accept the payment, in which case the household can receive the money. All eligible grantees (states and territories) must be given at least 40% of their payments by May 11 States and territories can use up to 15% of the money for administration Unused money will begin to be returned and redistributed starting on March 31, 2022 Sec. 3202: Emergency Housing Vouchers Appropriates $5 billion, available until September 30, 2030, for emergency housing vouchers (Section 8) to people who are homeless, at risk of homelessness, or escaping a domestic violence or human trafficking situation. Prohibits families from getting another voucher after their voucher expires starting on September 30, 2023. Sec. 3205: Homelessness Assistance and Supportive Services Program Appropriates $5 billion, available until September 30, 2025, for "tenant-based rental assistance", development of affordable housing, housing counseling, and individual shelters than may be converted to permanent housing. Eligible people include people who are homeless, at risk of homelessness, escaping a domestic violence or human trafficking situation, or veterans and their families if the veteran meets one of the other criteria. These services can be contracted out and the government "shall" enter into contracts "that cover the actual total program costs and administrative overhead" Sec. 3206: Homeowner Assistance Fund Appropriates over $9.9 billion, available until September 30, 2025, for a new Homeowner Assistance Fund. The fund will make payments "for the purpose of preventing homeowner mortgage delinquencies, defaults, foreclosures, loss of utilities... of homeowners experiencing financial hardship after January 21, 2020." Assistance will include payments of mortgages, payments to take a loan out of forbearance, principal reduction, facilitating interest rate reductions, payments for utilities and internet service, insurance, and homeowner association fees. 60% of the money given to states has to be used to help homeowners at or below the median income level for their household size or the median income level for the United States, whichever is greater. The rest of the money has to go to "socially disadvantaged individuals". The states must receive their payments by April 25. If a state does not request payments by that date, that state will become ineligible for payments and the money will be divided among the other states. Subtitle C - Small Business (SSBCI) Sec. 3301: State Small Business Credit Initiative Appropriates $10 billion to bring back a program last used after the 2008 global recession to support small businesses recovering from the economic effects of the COVID-19 pandemic. $1.5 billion must be spent on businesses owned and controlled by "socially and economically disadvantaged individuals" This includes privately owned businesses owned 50% or more by "socially and economically disadvantaged individuals" Publicly owned businesses with 51% or more of the stock owned by "socially and economically disadvantaged individuals" Institutions where a majority of the board, account holders and the community are "socially and economically disadvantaged individuals". "Socially and economically disadvantaged individuals" are two different legal categories, but the "economically" disadvantaged group comes from the "socially" disadvantaged group. "Socially disadvantaged individuals" are those who have been subjected to racial or ethnic prejudice or cultural bias because of their identity as a member of a group without regard to their individual qualities. $500 million must be spent on businesses with fewer than 10 employees, which "may" include independent contractors and sole proprietors. Subtitle D - Public Transportation Sec. 3401: Federal Transit Administration Grants Appropriates almost $30.4 billion, available until September 30, 2024, for... Over $26 billion: Urbanized area formula grants For capital projects, planning, job access and reverse commute projects and operating costs for public transportation facilities and equipment in cities with fewer than 200,000 people. Over $1.6 billion: Fixed guideway capital investment grants, For rail, ferry, and bus public transportation systems that increase the capacity of the route by at least 10%. Over $417 million: Formula grants for rural areas. For planning for rural areas, public transportation capital costs, public transportation facilities and equipment, joe access and reverse commute projects, and private providers of public transportation services. The grants cover 80% of the net project cost. $50 million: Grants for enhancing the mobility of seniors, "For public transportation projects designed, and carried out to meet the special needs of seniors and individuals with disabilities when public transportation is insufficient, inappropriate, or unavailable." The money is allowed to be used for operating expenses beginning on January 20, 2020, including payroll, operating costs due to lost revenue, purchase of PPE, and the administrative leave of personnel due to service restrictions. Increases the government's share of the costs from 80% to 100%. Prohibits money paying for route planning to be used to privatize a public transportation service. TITLE IV - COMMITTEE ON HOMELAND SECURITY AND GOVERNMENTAL AFFAIRS Sec. 4001: Emergency Federal Employee Leave Fund Appropriates $570 million, available through September 30, 2022, for up to 600 hours of paid leave for full time employees, capped at $2,800 for each bi-weekly paycheck, for employees that have to quarantine, who have COVID, is caring for a family member with COVID, or is getting vaccinated or is sick from getting the vaccination. Eligible employees include executive branch employees, USPS employees, and working people in the DC court system. Eligibility ends on September 30, 2021. Sec. 4005: Federal Emergency Management Agency Appropriation Appropriates $50 billion, available until September 30, 2025 for FEMA for "major disaster declarations" Sec. 4006: Funeral Assistance For the COVID emergency declared on March 13, 2020 "and for any subsequent major disaster declarations that supercedes such emergency declaration", FEMA funds "shall" be paid for 100% of disaster-related funeral expenses. Sec. 4007: Emergency Food and Shelter Program Funding Appropriates $400 million, available until September 30, 2025 for FEMA's emergency food and sh TITLE V - COMMITTEE ON SMALL BUSINESS AND ENTREPRENEURSHIP Sec. 5001: Modifications to Paycheck Protection Program Adds non-profit organizations with fewer then 500 employees per location to the eligibility list for forgivable PPP loans. They can be eligible if they receive up to 15% of their money from lobbying activities and that amount was less than $1 million during the tax year that ended prior to February 15, 2020. Adds "internet only periodical publishers" who are "assigned a North American Industry Classification System code of 519130" to be eligible for forgivable PPP loans if they have fewer than 500 employees per physical location. Appropriates an additional $7.25 billion to the PPP program Sec. 5002: Targeted EIDL Advance Appropriates $15 billion, which does not expire, for the Small Business Administration to make loans to businesses with fewer than 300 employees in low income communities. Sec. 5003: Support for Restaurants Appropriates $28.6 billion for restaurants, food stands, food trucks, caterers, bars, tasting rooms, including locations inside of airports. Does not include chains that had more than 20 locations on March 13, 2020, or publicly traded companies. $5 billion of that is reserved for businesses that made less than $500,000 in 2019. The maximum amount of each grant is $10 million, and no more than $5 million per physical location. The amount up to those caps of the grants is the amount of the business's pandemic related revenue loss. Valid for expenses from February 15, 2020 through at least December 31, 2021. The Administrator of the Small Business Administration can extend that until no later than March 11, 2023. Sec. 5005: Shuttered Venue Operators Appropriates an additional $1.25 billion, that doesn't expire, to the Coronabus grant program for live performance venues. Reduces the grant amounts by any amount of PPP money that was received on or after December 27, 2020. TITLE VII - COMMITTEE ON COMMERCE, SCIENCE, AND TRANSPORTATION Subtitle A - Transportation and Infrastructure Sec. 7101: Grants to the National Railroad Passenger Corporation Appropriates almost $1 billion to Amtrak's Northeast Corridor and $730 million to Amtrak's national network, available until September 30, 2024 for coronavirus related expenses. Sec. 7102: Relief for Airports Appropriates $8 billion, available until September 30, 2024 for airports. No more than $800 million can be used to pay the rent and required minimum payments of airport concessions operators. To qualify for the funding, airports have to retain 90% of the number of employees they had on March 27, 2020 until September 30, 2021, unless granted a waiver due to environmental hardship. Subtitle B - Aviation Manufacturing Jobs Protection Sec. 7202: Payroll Support Program Appropriates $3 billion, available until September 30, 2023 for a new program that pays airplane manufacturers for some payroll expenses if they have "significant operations in, and a majority of its employees" in the United States, if they have laid off at least 10% of their workforce or experienced a 15% or more loss of revenue. Businesses that got money from the CARES Act or PPP program are ineligible. Subtitle C - Airlines Sec. 7301: Air Transportation Payroll Support Program Extension Appropriates $14 billion for airlines and $1 billion for contractors conditioned on their agreement not to furlough anyone or reduce pay for workers before September 30, 2021, not buy back their own stock or pay out dividends before September 30, 2022, and limit executive pay. Subtitle D - Consumer Protection and Commerce Oversight Sec. 7402: Funding for E-Rate Support for Emergency Educational Connections and Devices Appropriates over $7.1 billion, available through September 30, 2030 to reimburse elementary and high schools and libraries for new telecommunications equipment and services including wi-fi hotspots, modems, routers, and connection devices. TITLE VIII - COMMITTEE ON VETERANS' AFFAIRS Sec. 8002: Funding Availability for Medical Care and Health Needs Appropriates $14 billion in additional funding, available until September 30, 2023 for the "Veterans Community Care program" Sec. 8007: Prohibition on Copayments and Cost Sharing for Veterans During Emergency Relation to COVID-19 Prohibits the Secretary of Veterans Affairs from charging any co-pay or cost sharing for health care received by a veteran, and any co-pays and cost sharing already charged must be reimbursed, for the period between April 6, 2020 and September 30, 2021. Appropriates an additional $1 billion, available until spent. TITLE IX - COMMITTEE ON FINANCE Subtitle A - Crisis Support for Unemployed Workers Part 1 - Extension of CARES Act Unemployment Provisions Sec. 9011: Extension of Pandemic Unemployment Assistance Extends unemployment benefits through September 6, 2021 and extends the total number of eligible weeks from 50 to 79. Part 3 - Department of Labor Funding for Timely, Accurate, and Equitable Payment Sec. 9032: Funding for Fraud Prevention, Equitable Access, and Timely Payment to Eligible Workers Appropriates an additional $2 billion, available until fully spent, to the Secretary of Labor to detect and prevent fraud and ensure the timely payment of unemployment benefits. Part 4 - Other Provisions Sec. 9042: Suspension of Tax on Portion of Unemployment Compensation For taxpayers whose gross income for "any taxable year beginning in 2020" is less than $150,000 and whose unemployment payments were less than $10,200, that income will not be taxable. Subtitle F - Preserving Health Benefits for Workers Sec. 9501: Preserving Health Benefits for Workers People who lose their employer paid health insurance due to being laid off or having their hours reduced can elect to have COBRA (a continuation of their health insurance) paid for by the government, which will provide tax credits to the employer who will pay the premiums. This applies between April 1, 2021 through September 30, 2021. Subtitle G - Promoting Economic Security Part 1 - 2021 Recovery Rebates to Individuals Sec. 9601: 2021 Recovery Rebates to Individuals Provides $1,400 per person stimulus checks to people making less than $75,000 per year, with a phase out up to $100,000 per year. No checks are allowed to be issued after December 31, 2021. They check amounts will be determined based on either 2019 or 2020 tax filings, whatever the government has on file. Appropriates over $1.4 billion. Part 2 - Child Tax Credit Sec. 9611: Child Tax Credit Improvements for 2021 For 2021, for taxpayers living in the United States will get a $3,000 payment for each child ages 6-18 and $3,600 for each child under the age of 6. The payments will be reduced for individuals who make more than $75,000 and couples who make more than $150,000. Payments will be made between July 1, 2021 and December 31, 2021. Part 3 - Earned Income Tax Credit Sec. 9621: Strengthening the Earned Income Tax Credit for Individuals with No Qualifying Children Doubles the refundable Earned Income Tax Credit for qualified taxpayers for 2021 who don't have children, increasing the maximum credit from $538 to $1,500. To qualify, you have to live in the United States at least half the year and have investment income below $10,000. People who make more than $21,430 as a single person or $27,830 jointly are not eligible. Part 4 - Dependent Care Assistance Sec. 9631: Refundability and Enhancement of Child and Dependent Care Tax Credit For 2021, eligible taxpayers can get up to 50% of up to $8,000 in childcare costs (capped at $16,000 for multiple children under the age of 12) reimbursed via a refundable tax credit. The credit phases out for families with income higher than $400,000 per year. Part 5 - Credits for Paid Sick and Family Leave Sec. 9641: Payroll Credits Provides a 100% refundable tax credit for employers that provide paid sick leave, capped at $511 and 10 days per quarter. Provides a 100% refundable tax credit for employers who provide family leave, capped at $200 per day and $12,000 total. Sec. 9642: Credit for Sick Leave For Certain Self-Employed Individuals Allows self employed individuals to receive a tax credit for sick day related to COVID-19 from April 1, 2021 through September 30, 2021, including getting tested, quarantining, illness, and getting the vaccine. The number of days is capped at 10 and its capped at $200 per day. Sec. 9643: Credit For Family Leave For Certain Self-Employed Individuals Allows self employed individuals to receive a refundable tax credit for family leave for COVID-19 testing, illness, or vaccines. It's capped at 60 days and $200 per day. Part 6 - Employee Retention Credit Sec. 9651: Extension of Employee Retention Credit Provides employers who had to partially or fully close during 2021 with a refundable tax credit up to 70% of the wages they pay to their employees capped at $10,000 per employee per quarter. Part 7 - Premium Tax Credit Sec. 9661: Improving Affordability by Expanding Premium Assistance for Consumers Increases the amount of money the government will pay towards the health insurance premium of low income individuals. People with incomes at or below 150% of the poverty level ($19,320 for individuals) can get coverage with no monthly premiums. Lifts the cap on the income level of individuals eligible for subsides, so now everyone is eligible and no one will pay more than 8.5% of their income towards health insurance premiums. This is only applicable for 2021 and 2022. Part 8 - Miscellaneous Provisions Sec. 9671: Repeal of Election to Allocate Interest, Etc. on Worldwide Basis Repeals a tax benefit for corporations that would have become effective in 2021. Sec. 9672: Tax Treatment of Targeted EIDL Advances COVID relief money provided via the Small Business Administration's program for restaurants will not count as gross income for tax purposes. Sec. 9673: Tax Treatment of Restaurant Revitalization Grants COVID relief money provided via the Small Business Administration's program for small businesses, nonprofits, and venues will not count as gross income for tax purposes. Sec. 9675: Modification of Treatment of Student Loan Forgiveness Student loan forgiveness amounts will not be included in gross income from 2021 through 2025. Subtitle H - Pensions Subtitle I - Child Care for Workers Sec. 9801: Child Care Assistance Appropriates over $3.5 billion for grants to states and territories for child care assistance. Subtitle J - Medicaid Sec. 9811: Mandatory Coverage of COVID-19 Vaccines and Administration and Treatment Under Medicaid From March 11, 2021 until one year after the COVID emergency is declared over, Medicaid must pay for COVID testing, treatment, and vaccines free of out of pocket charges. Subtitle K - Children's Health Insurance Program Sec. 9821: Mandatory Coverage of COVID-19 Vaccines and Administration and Treatment Under CHIP From March 11, 2021 until the first day of the quarter after the one year anniversary of the COVID emergency being declared over, the Children's Health Insurance Program (CHIP) must cover COVID testing, treatment, and vaccines with no cost sharing requirements. The Federal government will pay 100% of the costs to the states. Subtitle M - Coronavirus State and Local Fiscal Recovery Funds Sec. 9901: Coronavirus State and Local Fiscal Recovery Funds Appropriates $219.8 billion, available through the end of 2024, for states, territories, and tribal governments to "mitigate the fiscal effects stemming from the public health emergency with respect to the Coronavirus Disease (COVID-19)". The money can be spent on "assistance to households, small businesses, and nonprofits, or aid to impacted industries such as tourism, travel, and hospitality" and "premium pay (up to $13/hour, capped at $25,000) to eligible workers... performing such essential work" and "for the provision of government services to the extent of the reduction of revenue... due to the COVID-19 public health emergency" and "to make necessary investments in water, sewer, or broadband infrastructure." The money can NOT be used to offset a reduction in revenue caused by a tax cut or to deposit into pension funds. Appropriates over $130 billion, available through the end of 2024 for metropolitan cities ($45.5 billion), nonentitlement units of local government ($19.5 billin), and counties ($65 billion) to "mitigate the fiscal effects stemming from the public health emergency with respect to the Coronavirus Disease (COVID-19)" for the same purposes with the same conditions placed upon the states (see above). Appropriates $10 billion, available until fully spent, for states, territories, and tribal governments to "carry out critical capital projects directly enabling work, education, and health monitoring, including remote options." Each state will get at least $100 million. Appropriates $2 billion, available until September 30, 2023, for counties and tribal governments for "any governmental purpose other than a lobbying activity." Subtitle N - Other Provisions Sec. 9911: Funding For Providers Relating to COVID-19 Appropriates $8.5 billion, available until fully spent, for health care providers for "health care related expenses and lost revenues that are attributable to COVID-19. Health care providers must apply and can't double dip for the same expenses that have already been reimbursed or are supposed to be reimbursed some other way (for example, via insurance.) The money can be used for expenses derived from new construction of temporary structures, leasing property, purchasing medical supplies, hiring new workers and their training, and others. TITLE X - COMMITTEE ON FOREIGN RELATIONS Sec. 10003: Global Response Appropriates over $8.6 billion, available until September 30, 2022, for international health programs "to prevent, prepare for, and respond to coronavirus". $3.75 billion will go to the State Department for "the prevention, treatment, and control of HIV/AIDS" in order to mitigate the impact on these programs from impacts of the coronavirus and support recovery from them. The vast majority of this money will be for "a United States contribution to the Global Fund to Fight AIDS, Tuberculosis and Malaria" $3.09 billion will go to USAID for COVID-19 relief that "shall include support for international disaster relief, rehabilitation, and reconstruction, for health activities, and to meet emergency food security needs." $930 million will be for "activities to address economic and stabilization requirements resulting from" coronavirus. $905 million will go to USAID and "shall include a contribution to a multilateral vaccine development partnership to support epidemic preparedness." Sec. 10004: Humanitarian Response Appropriates $500 million, available until September 30, 2022, to carry out the Migration and Refugee Assistance Act, but the money can't be used to resettle refugees in the United States. Sec. 10005: Multilateral Assistance Appropriates $580 billion, available until September 30, 2022, which "shall include support for the priorities and objectives of the United Nations Global Humanitarian Response Plan to COVID-19 through voluntary contributions to international organization and programs administered by such organizations." TITLE XI - COMMITTEE ON INDIAN AFFAIRS Sec. 11001: Indian Health Service Appropriates over $6 billion for the Indian Health Service for COVID-19 related expenses. Sec. 11002: Bureau of Indian Affairs Appropriates $900 million for the Bureau of Indian Affairs for tribal housing improvements, welfare services and water deliveries. Sec. 11003: Housing Assistance and Supportive Services Programs for Native Americans Appropriates $750 million for housing assistance for native American communities. Sec. 11005: Bureau of Indian Education Appropriates $850 million for the Bureau of Indian Education, available until fully spent. Articles/Documents Article: Monthly Child Tax Credit Payments Start July 15th. Here's What You Need to Know, By Christine Hernandez, winnie, May 21, 2021 Article: Applying for rental assistance isn't easy. Here's what you need to know, By Annie Nova, CNBC, May 20, 2021 Article: Facing Hurricane and Wildfire Seasons, FEMA Is Already Worn Out, By Christopher Flavelle and Zolan Kanno-Youngs, New York Times, May 20, 2021 Article: As GOP-run states slash jobless aid, the Biden administration finds it has few options, By Tony Romm and Eli Rosenberg, The Washington Post, May 20, 2021 Article: FEMA Launches Program to Compensate Funeral Expenses During Pandemic, By Stephanie Steele, NewsRadio 610 Kona, May 18, 2021 Article: Judge Allows National Eviction Moratorium To Remain In Force While Feds Appeal Ruling Tossing It, By Nicholas Reimann, Forbes, May 18, 2021 Article: How to get $9,000 in federal assistance for COVID-related funeral expenses, By James T. Mulder, AL, May 12, 2021 Article: Struggling Renters Need More Federal Aid, By Alieza Durana and Carl Gershenson, The American Prospect, May 12, 2021 Article: Lockheed-Backed Reps Lobby Against F-35 Spending Cuts, By David Moore, Sludge, Brick House, May 12, 2021 Article: Loans Online – Black farmer loan forgiveness challenged, By Andrew Solender, Forbes, May 11, 2021 Article: Senate Republicans Move To End $300 Unemployment Checks After Bad Jobs Report, By Andrew Solender, Forbes, May 11, 2021 Article: Republicans Are Still Waging War on Workers, By Paul Krugman, The New York Times, May 10, 2021 Article: U.S. Chamber of Commerce blames weak jobs report on enhanced unemployment benefit, kicks off lobbying effort, By Thomas Franck and Brian Schwartz, CNBC, May 7, 2021 Article: National Eviction Moratorium Thrown Out by Federal Judge, By Andrew Ackerman and Brent Kendall, The Wall Street Journal, May 5, 2021 Article: Who is eligible for Earned Income Tax Credit for childless workers?, By Greg Heilman, as, May 3, 2021 Article: Sid Miller sues over farm aid program, saying it discriminates against whites, By Chuck Lindell, Austin American-Statesman, April 27, 2021 Article: Texas Ag Commissioner Sid Miller sues, claims American Rescue Plan discriminates against white farmers, By Drew Knight, KVUE, April 27, 2021 Article: WHAT TO KNOW ABOUT THE PAYCHECK PROTECTION PROGRAM BEFORE YOUR CHANCE TO GET IT RUNS OUT, By Jamie Smith Hopkins, The Center for Public Integrity, April 25, 2021 Article: USDA Details Plan for Debt Payments to Socially Disadvantaged Farmers, By Chris Clayton, Progressive Farmer, DTN, Ag Policy Blog, April 15, 2021 Article: HOMEOWNER ASSISTANCE FUND, U.S. DEPARTMENT OF THE TREASURY, April 14, 2021 Article: New $3,000 child tax credit to start payments in July, IRS says, By Carmen Reinicke, CNBC, April 13, 2021 Document: FAQS ABOUT COBRA PREMIUM ASSISTANCE UNDER THE AMERICAN RESCUE PLAN ACT OF 2021, Department of Labor, April 7, 2021 Article: Exclusive: Nearly 7 million uninsured Americans qualify for free health insurance, By Dylan Scott, Vox, April 1, 2021 Article: This Fast Food Giant Bragged About Killing $15 Minimum Wage, By David Sirota, Andrew Perez and Walker Bragman, Newsweek, March 27, 2021 Document: Pension Provisions in the American Rescue Plan of 2021, U.S. Congressional Research Service, March 18, 2021 Article: Congress Repeals Worldwide Interest Expense Allocation, By Amanda Pedvin Varma, Lauren Azebu, Steptoe, March 17, 2021 Article: House Democrat Jared Golden Defends Voting Against 'Wasteful' $1.9T Relief Bill, By Benjamin Fearnow, Newsweek, February 27, 2021 Article: FEMA Supporting Vaccination Centers Nationwide, FEMA, February 26, 2021 Article: Veterans Community Care Program: Improvements Needed to Help Ensure Timely Access to Care, U.S. Government Accountability Office, September 28, 2020 Article: How a 1960s communist exposed the funeral industry’s greed, By Matt Reimann, Timeline, July 11, 2016 Article: The F-35 Is About to Get A Lot Cheaper. Sort Of., By Kyle Mizokami, Popular Mechanics, July 11, 2016 Additional Resources Poll @JenBriney Twitter Allocation for States Allocation for Metropolitan Cities Socially Disadvantaged Farmers and Ranchers, U.S. Department of Agriculture Child Care & Development Block Grant (CCDBG), First Five Years Fund The American Rescue Plan, The White House Federal Poverty Level (FPL), Healthcare.gov New, lower costs on health insurance! Enroll now, Healthcare.gov US Chamber of Commerce, OpenSecrets.org Lobbyist Profile: Robert L Livingston, OpenSecrets.org Lobbyist Profile: Michael Mukasey, OpenSecrets.org Client Profile: US Chamber of Commerce, OpenSecrets.org Industry Profile: Food & Beverage, OpenSecrets.org Sound Clip Sources McConnell: I hope EVERY REPUBLICAN votes against American Rescue Plan, Forbes, YouTube, March 3, 2021 Rep. Kurt Schrader explains his vote against $1.9T coronavirus relief bill, KGW, March 1, 2021 "A Payoff For Pelosi": Kevin McCarthy Slams Spending Items In $1.9 Trillion American Rescue Plan, Forbes, YouTube, May 1, 2021 Cover Art Design by Only Child Imaginations Music Presented in This Episode Intro & Exit: Tired of Being Lied To by David Ippolito (found on Music Alley by mevio)

Secretary of Agriculture Tom Vilsack sits down with Mary C. Curtis to discuss Black farmers and the USDA plan to provide debt relief to socially disadvantaged borrowers through the March COVID-19 relief law. That means Black farmers who have lost 90 percent of their land in the last century, in large part because of USDA policies, may receive compensation. The administration says equity is overdue and this is just the beginning. But many white farmers and banks have objections.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Sec. of Agriculture Tom Vilsack and South Dakota U.S. Senator Mike Rounds each join the “Agriculture Conversation” today. Sec. Vilsack discusses 30X30, cattle markets, wildfire management and the Biden Administration American Families Plan that many in agriculture fear will raise their taxes. Sen. Rounds discusses his bipartisan efforts in urging the Dept. of Justice to protect consumers and cattlemen from anticompetitive practices in the beef processing market.

May 25, 2021 — We discuss the slew of crime news in the state over the past week, including the capture of a wanted fugitive and a mass shooting in North Charleston. Also in this episode: a look at the status of police reform legislation a year after the death of George Floyd; Rep. Jim Clyburn (D-SC) and USDA Secretary of Agriculture Tom Vilsack share information about a new program to help minority farmers; and much more.

The Iowa Cattlemen's Association weighing in on that issue with a letter sent to Attorney General Merrick Garland and Secretary of Agriculture Tom Vilsack calling for concurrent investigations, so Bob and Andy ask Iowa Senator Joni Ernst who says she's been pressing the Department of Justice to do the same and provide updates on findings. PLUS The Steffes Group's Nate Larson says time is running out to get your classic tractor consigned on our Great Iowa Tractor Ride auction AND the Three Big Things You Need to Know.

In today's show, we get details on the 2021 almond forecast and hear about trends in tree nut property. We also hear from Secretary of the Interior Deb Haaland and Secretary of Agriculture Tom Vilsack on wildfire preparedness. Supporting the People who Support Agriculture Thank you to our sponsors who make it possible to get you your daily news. Please feel free to visit their websites.   Agromillora – https://www.agromillora.com/ California Citrus Mutual – https://www.cacitrusmutual.com/ The California Walnut Board – https://walnuts.org/ Soil and Crop – https://mysoilandcrop.com/ WRT – http://wrtag.com/promax/   For advertising inquiries, please contact us at 559-352-4456 or jay@jcsmarketinginc.com

How can American learn and grow from the COVID19 public health crisis? U.S. Secretary of Agriculture Tom Vilsack talks child hunger, economic reforms, and this generation’s opportunity to step forward boldly in response to the pandemic. During this year’s Share Our Strength Rural Childhood Hunger Summit, keynote speaker Vilsack describes how COVID19 has affected so many American families, and how the American Rescue Plan is a critical first step to rebuild our country’s economy. “Once you have an understanding of the cracks that have been shown, it is up to us – this generation of Americans – to respond to that challenge,” he says. “What a great legacy it would be for this generation of Americans who have gone through COVID, to take a horrific tragedy and turn it into an amazing opportunity to provide help and assistance to make sure no child is hungry,” Vilsack believes. Join us for a conversation with an influential leader within the Biden and Obama Administrations.

Friday on Adams on Agriculture National Biodiesel Board CEO Donnell Rehagen discusses a new study showing the health benefits of using biodiesel, National Potato Council CEO Kam Quarles discusses the breakthrough in the US/Mexico potato trade dispute, Secretary of Agriculture Tom Vilsack explains the Administration’s tax proposals and approach toreaching climate goals and Dr. Enrique Montiel with Anitox explains the importance of clean feed in fighting animal disease.  

Laura is joined by Greg Plotkin of farmland.org, as they discuss and expound on a recent town hall meeting held by Secretary of Agriculture Tom Vilsack.

- Matt Bennett, AgMarket.net - Gary Schnitkey, ILLINOIS Extension - U.S. Secretary of Agriculture Tom Vilsack

In the second part of our special two-part series, the Biden-Harris Rural Vision, Michelle talks with Thomas J. Vilsack, the 32nd United States Secretary of Agriculture who has returned to the role he served for eight years under President Barack Obama. Secretary Vilsack highlights the American Rescue Plan sections that benefit rural residents, including increasing food assistance, extending broadband access, strengthening rural hospital infrastructure, and providing housing assistance. Secretary Vilsack discusses the new USDA Equity Commission, which identifies ways for the department to support historically underserved groups, such as farmers of color. Looking forward, Vilsack says, the USDA will work to make the food system more resilient and to improve nutrition in general for rural Americans.

- Matt Bennett, AgMarket.net - Secretary of Agriculture Tom Vilsack

Secretary of Agriculture Tom Vilsack announces more coronavirus relief for farmers. That and more from the final day of the Agri-Pulse Ag and Food Policy Summit in today's DriveTime.

Secretary of Agriculture Tom Vilsack is scheduled to meet with the Chinese ag minister tonight and House Agriculture leaders see different paths for carbon markets. More in today's DriveTime. 

Secretary of Agriculture Tom Vilsack was confirmed just a days ago, and as he and his team settle in at Department headquarters in DC, ag spaces are already buzzing with what might be on the docket. Today, DTN’s Chris Clayton gives us the full download on a broad range of topics, from ethanol and regulation to COVID relief and the future of meatpacking. We’ll discuss what a more determined focus on climate change and righting the wrongs of USDA’s long history of racial discrimination might look like, plus more on how all of these priorities might effect markets.

As news circulates that new USDA Secretary of Agriculture Tom Vilsack is reviewing commitments and purchases this week, Iowa Soybean Association executive and Iowa soybean farmer Grant Kimberly joins The Big Show to discuss his level of satisfaction given the current supply and market price situation. PLUS Jamey Kohake's expert market analysis AND the Three Big Things You Need to Know.

Former Iowa Governor and previous Secretary of Agriculture Tom Vilsack is President-elect Joe Biden's choice for the cabinet post he held under President Obama. While he was perceived to be the "safe" choice, Midwest farmers from across the political spectrum have major concerns.

Each week we explore the issues and trends that agriculture faces through frank and honest conversations with thought leaders across our nation. And who better to discuss this than the U.S. Secretary of Agriculture in President Barack Obama’s administration from 2009 to 2017, Tom Vilsack - along with the CEO of US Farmers and Ranchers in Action, Erin Fitzgerald. Secretary Vilsack is no stranger to serving our country. He began his political career as mayor of Mt. Pleasant, Iowa, then on to the state Senate and then as Governor of Iowa for two terms. As leader of USDA Vilsack worked to strengthen the American agriculture economy and create new markets for America’s farmers, ranchers and growers, provided food assistance to millions of Americans, carried out unprecedented conservation efforts, made record investments in our rural communites and led the efforts to provide a safe, sufficient and nutritious food supply. Sec. Vilsack now serves as the CEO of the US Dairy Export Council the non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders.

The over 250 remarkable guests on more than 140 episodes of Add Passion and Stir have shared great wisdom, poignant personal experiences and true inspiration. To create a fresh experience for our listeners, we have curated this powerful content into some brand new episodes with themes like leadership, diversity and inclusion, national security, food equity and child hunger. This first episode is a compilation of expert views on leadership, including Former Secretary of Agriculture Tom Vilsack, United States Senator Jeanne Shaheen, Congressman Jim McGovern, Civil Rights legend Hubie Jones, Panera Founder Ronn Shaich, and social change pioneer Bill Novelli. Tune in for perspectives on effective leadership from an all star lineup of seasoned and successful leaders. “One of the things that I think all of us can do is to model civil discourse and respect for others - for people we don't agree with necessarily. We have to be able to listen to each other and to figure out how we can compromise and work together.” - Jeanne Shaheen“At some point somebody has to have the political courage and say, ‘No, that's not right, that’s not true’... And at some point in time, you have to say, ‘You know what? We're not playing that game... We're playing the game of getting problems solved in this country.’” - Tom Vilsack“[Martin Luther King, Jr.] was basically starting with taking us to school... Then he took it to political rally and then he took it to church and by the time I left Jordan Hall, I was so elevated... That was the night that sealed my commitment to work for social justice and racial justice in this society and that I was going to lead a purpose-driven life.” - Hubie Jones“I got in this to make a difference in the world. It seemed to me that business was an actually a more powerful way to make a difference in the world.” - Ron Shaich“I go home every night with a song in my heart because [my MBA students] understand that there's more than one bottom line. Sure, they may go to Google, they may go to a Goldman Sachs, but they're going to make a difference.” - Bill Novelli

The Iowa Starting Line Podcast host Pat Rynard interviews former U.S. Secretary of Agriculture Tom Vilsack on how 2020 Democrats are talking about rural America, how […] The post Ep97: Tom Vilsack On 2020 Dems’ Rural Iowa Message appeared first on Iowa Starting Line.

Wednesday on Adams on Agriculture Tom Vilsack, Pres. & CEO of the US Dairy Export Council discusses the importance of USMCA and the potential impact of closing the border with Mexico, Arlan Suderman with INTL FC Stone discusses the market impact of trade deals and flooding and Brian Kuehl, Ex. Dir. of Farmers for Free Trade announces a new effort to promote USMCA.

What is the backbone of our strength as a nation? In this episode from Washington DC, former Secretary of Agriculture Tom Vilsack and The Salt Line chef Kyle Bailey sit down with host Billy Shore to discuss the economic vitality of our country. “We’re in a [global] competition for which system of government works best in a time of change. We always thought that once we won the Cold War… democracy was the best way to do it and everyone was going to see that,” says Vilsack. Bailey’s focus on sustainable seafood sourcing cooperatives aims to democratize food and support people whose livelihoods rely on fishing. “The idea was to cut a couple steps out of the supply chain to get the freshest and best fish, and it gets money back into the pockets of the actual fisherman,” says Bailey. The guests discuss the impact of the current political disagreements around immigration, which affects the restaurant industry and many others. “Immigrant populations have historically done the jobs that are really hard. When we’re fearful, the whole American experience gets interrupted,” notes Vilsack. “Yeah, [democracy] is a little messy but eventually it gets the job done in a way doesn’t limit people’s freedoms and abilities.” Get informed and inspired as these two guests share their thoughts about politics, sustainable food and agriculture. Resources and Mentions:· No Kid Hungry (nokidhungry.org): Share Our Strength’s No Kid Hungry campaign is ending child hunger in America by ensuring all children get the healthy food they need, every day.· Tom Vilsack served eight years as the nation’s 30th Secretary of Agriculture under President Obama where he worked diligently to strengthen the American agricultural economy, build vibrant rural communities and create new markets for the tremendous innovation of rural America. Currently President and CEO of the U.S. Dairy Export Council (USDEC), he provides strategic leadership and oversight of USDEC's global promotional and research activities, regulatory affairs and trade policy initiatives. He is on the Board of Directors of Feeding America, the nation’s largest anti-hunger organization. He also served two terms as the Governor of Iowa.· Feeding America’s mission is to feed America’s hungry through a nationwide network of member food banks and engage our country in the fight to end hunger. For more than 35 years, Feeding America has responded to the hunger crisis in America by providing food to people in need through a nationwide network of food banks. The national organization for food banks was established in 1979 as Second Harvest, which was later called America’s Second Harvest the Nation’s Food Bank Network. In 2008, the network changed its name to Feeding America to better reflect the mission of the organization. Today, Feeding America is the nation’s largest domestic hunger-relief organization—a powerful and efficient network of 200 food banks across the country. The Feeding America network of food banks feeds 46 million people at risk of hunger, including 12 million children and 7 million seniors.· The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Dairy Management Inc. founded USDEC in 1995 and, through the dairy checkoff program, is the organization’s primary funder. USDA's Foreign Agricultural Service provides export activity support, and membership dues fund the Council’s trade policy and lobbying activities. USDEC’s mission is to enhance demand for U.S. dairy products and ingredients by securing access and assisting suppliers to meet market needs that facilitate sales.· Kyle Bailey is chef and partner of Long Shot Hospitality. A graduate of the Culinary Institute of America, Kyle Bailey has helmed kitchens from luxury resorts in the Caribbean to great restaurants in New York and DC, including Birch & Barley and Churchkey. He’s learned from great chefs, including Shea Gallante and Dan Barber, and mentored dozens of others, sharing his interest in and knowledge of sustainability in local food systems. Kyle was named “The People’s Best New Chef” Mid-Atlantic region in 2011 by Food & Wine.· The Salt Line is part of Long Shot Hospitality (LSH), a Washington DC-based restaurant group led by Kyle Bailey, Jeremy Carman, Gavin Coleman & Paul Holder. The partners and their other properties (Sixth Engine, Town Hall, The Dubliner) are known for great atmosphere, reliable service, excellent food and an enjoyable vibe—the kinds of places you meet up with friends again and again. The Salt Line, creates a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake.· Dock to Dish is an international network of small-scale fishermen, marine biologists and sustainable seafood advocates working in teams from ports and harbors across North and Central America. They are collectively committed to making local, traceable, low-impact wild seafood accessible to organized groups of cooperative members through unique community and restaurant supported fishery programs. In June of 2017, The United Nations Foundation designated the Dock to Dish community and restaurant supported fishery model as one of the top breakthrough innovations that can scale to solve the ocean’s grand challenges.

The Refresh Working Group joins U.S. Secretary of Agriculture Tom Vilsack to discuss the role of technology—good and bad—in the food system, from soil to supper.  Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

Wednesday on Adams on Agriculture Tom Vilsack, Pres. & CEO of the US Dairy Export Council discusses the importance of trade deals, Matt Reiners with POET explains a new corn oil product for roads and Brian Jennings, CEO of ACE talks about pressing EPA administrator nominee Andrew Wheeler on RFS decisions.

Thursday on Adams on Agriculture Tom Vilsack, President & CEO of the US Dairy Export Council discusses the need for trade deals, Purdue Ag Economist Chris Hurt gives his 2019 ag outlook and Eric Bohl with Missouri Farm Bureau explains Missouri's new meat labeling law.  

Friday on Adams on Agriculture Tom Vilsack, President & CEO of the US Dairy Export Council discusses the new USMCA trade deal for dairy, Geoff Cooper, President & CEO of the Renewable Fuels Association talks E 15 and Arlan Suderman with INTL FC Stone reviews the latest USDA numbers.

Mitchell Davis is the Executive Vice President of the James Beard Foundation, a cookbook author, a journalist, and a scholar with a Ph.D. in Food Studies from NYU. With the Beard Foundation for almost 24 years, Davis has created and overseen many of the organization’s most impactful initiatives, including the JBF Annual Food Conference and the JBF Chefs Boot Camp for Policy and Change. In 2013, Davis led the team that was selected by the U.S. Department of State to create the USA Pavilion at the World Expo Milano 2015, for which he served as Chief Creative Officer, receiving commendations from U.S. Secretary of State John Kerry, U.S. Secretary of Agriculture Tom Vilsack and First Lady Michelle Obama. Heritage Radio Network On Tour is powered by Simplecast

U.S. Secretary of Agriculture Tom Vilsack joins David to talk about his humble beginnings in Iowa, his relationship with Hillary Clinton, the Democratic Party's struggles in rural America, and more.

Secretary of Agriculture Tom Vilsack, retiring AFBF President Bob Stallman and new president Zippy Duval plus county Farm Bureau members from Ohio are among the highlights of our coverage of the 97th annual meeting of the American Farm Bureau Federation.

The United States Secretary of Agriculture was in Ohio recently to celebrate the land grant status of Central State, to visit a bioproducts conference, and of course to spend time with Town Hall Ohio listeners. Guest. Tom Vilsack, USDA Secretary of Agriculture. Length 39:20

What are our Biblical responsibilities to our brothers and sisters, especially those who are not like us? From Cain to Christ, God is clear that we have a responsibility to help the "other." President Obama understood this principle when he recently launched an initiative for young men of color of the same name. Come join a discussion about what it means to be our brother's and sister's keeper in the current context. Max Finberg has dedicated his career to serving others, especially hungry people. He has a wide range of experience in the government, non-profit, and political arenas. He currently serves as Senior Advisor to the Assistant Secretary of Agriculture and coordinates two Secretarial initiatives: StrikeForce, USDA's initiative for rural growth and opportunity, and Cultural Transformation, focused on creating a 21st Century workforce that is diverse and inclusive. USDA administers programs that benefit one in five Americans with nutrition assistance, contribute to rural development, promote environmental stewardship and feed hungry people around the world.He recently finished assignments at the White House Office of Faith-based and Neighborhood Partnerships, as a Senior Policy Advisor within President Obama's Domestic Policy Council, as well as Acting Director of USDA's Office of Tribal Relations, working with American Indians. In May 2009, he was appointed by Secretary of Agriculture Tom Vilsack to direct USDA's Center for Faith-Based and Neighborhood Partnerships. The Center builds partnerships between USDA and faith-based and secular organizations to better serve individuals, families and communities. Previously, he was the first director of the Alliance to End Hunger, a non-profit organization that engages diverse institutions in building the public will to end hunger, both in the United States and worldwide. The Alliance connects U.S. businesses, religious bodies, charities, and foundations to change the politics of hunger. Prior to joining the Alliance, Mr. Finberg served Ambassador and former Representative Tony Hall (D-OH) for 12 years in a variety of capacities. He was special assistant to the ambassador at the U.S. Mission to the UN Agencies for Food and Agriculture in Rome, Italy. Mr. Finberg was also a senior legislative assistant covering domestic hunger and poverty issues for Representative Hall. He worked on the successful passage of The Hunger Relief Act and the Community Solutions Act with a variety of anti-poverty and faith-based organizations. Support the show (http://www.faithandlaw.org/donate)

"This country has forgotten rural America for far too long," said U.S. Secretary of Agriculture Tom Vilsack. Although the U.S. has had the best farm economy in the last 5 years, rural America hasn’t done as well, he said. This conversation with Vilsack and U.S. Trade Representative Michael Froman involved the Farm Bill, the Trans-Pacific Partnership, GMO labeling and other economic tensions. “Our exports are driving about a third of our growth in this country right now,” Froman said, emphasizing the need to keep opening markets, ensuring level playing fields and enforcing our trade rights. But climate change presents problems for agriculture and trade that are intensified by growing populations. “We face a huge global challenge of increasing food production by 70 percent in the next 40 years with less water, with more intense weather patterns – it is going to require a global commitment,” Vilsack said. U.S. Secretary of Agriculture Tom Vilsack & U.S. Trade Representative Michael Froman This program was recorded in front of a live audience at The Commonwealth Club of California on November 18, 2013

Secretary of Agriculture Tom Vilsack is our guest this week on Agri-Pulse Open Mic. Broadcaster Ken Root sat down with Vilsack to discuss his approach to on-farm regulatory issues and efforts to improve water quality, including the potential for ecosystem markets. He talks about the 2012 Farm Bill and differences between the House and Senate version and details the Obama Administrations views on trimming crop insurance subsidies. While the farm economy is currently booming, the former Iowa Governor describes his biggest fear for the future.Sec. Vilsack

In "This Week in the DoD" for Dec. 9: Wednesday, Dec. 7, marked the 70th anniversary of the Pearl Harbor attack. Commemorative ceremonies were held around the country, including Joint Base Pearl Harbor-Hickam, Hawaii, and the U.S. Navy Memorial in Washington, D.C. Check out our coverage here. You've seen the fight heating up on Facebook and Twitter, if you're in the military you've heard the trash-talking. On Saturday, the winner of the Army/Navy game will earn themselves (and their respective service) bragging rights for another year. Navy Secretary Ray Mabus and Secretary of Agriculture Tom Vilsack held a joint conference call to announce the Navy's exhibition of a new biofuel at next spring's RIMPAC exercise. The biofuel blend, which requires no engine modifications and comes from non-food products, will be used to fuel all aircraft and most vessels during the Pacific Ocean exercise.