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New England Business Report with Kim Carrigan and Joe Shortsleeve
On today's program, we talk to the CEO of Martha's Vineyard Hospital about groundbreaking new housing for their critically important employees. We chat with an executive from the Chatham Bars Inn in Chatham about their waterfront restaurant being named the best in the country. We speak with Martha Sheridan CEO of Meet Boston about declining numbers of international visitors. The Managing Editor of the Boston Business Journal brings us up to speed on who is speaking at this year‘s college commencements. And finally the owner of Davio‘s restaurant Steve DiFillippo shares his thoughts about their 40th anniversary.
LIVE! from Davio's Northern Italian Steakhouse in Reston, the crew debates if we are seeing a little bit of history repeating in DC...Adam Peters and Dan Quinn could be the next Bobby Beathard and Joe Gibbs! Then, is Jayden Daniels so good that we are now legitimate Super Bowl Contenders next season already? Plus, a very special LIVE Hail Yeah or Hail Naw!!! Hosts: Logan Paulsen, Santana Moss, Fred Smoot Producer: Jason JohnsonSee omnystudio.com/listener for privacy information.
The Business of Sports Minute is presented by Southern Company General Manager of Davio's Northern Italian Steakhouse Ana Maria-Lehaci joined Nick Cellini & Chris Dimino to talk about growing up in Romania watching soccer, how Davio's produces fresh food, and a great offer for the people and much moreSee omnystudio.com/listener for privacy information.
WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about a great Davio's and Miltons event.Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.
Tomorrow night is the 3rd Annual Light A Candle Gala and we are thrilled to have 5 of the top Pastry Chefs in the Boston area joining us for a fabulous cake competition! Kristen McKenna from Confectionately Yours; Maria Alvarez from Chocoholics Bakery and Cafe; Erin Higgins from Whatever it Cakes; Katy Idarraga from Davio's Lynnfield; Sarah DiMeglio and Nicole Pergantis from Party Favors
We review the 6 month results of the Davio 2 trial of the Durayvu TKI delivery system for maintenance therapy of neovascular AMD with Dr. Carl Regillo of Wills Eye Hospital.
We discuss the characteristics of eyes with the best visual outcomes in the Davio trial of TKI EY-1901 with Dr. Philip Storey of the Austin Retina Associates, Austin, Texas.
Welcome to Episode 116 of the Monday Night MasterDebaters where I am joined by Ryan from Dangerous World Podcast, Drew from You're Missen the Point Podcast, Ryan from Notus & Friends Podcast and Davio amateur fossil hunter with Denver Museum. We discuss Eric Dubay's Dinosaurs Never Existed 5 talking points, why dinosaurs fake yet not all megafauna, Davios experience with Denver Museum, what caused the mass die offs or mass extinction events, Porpogating theory of Evolution/Darwinism, National Geographic retraction, Fabricated Narratives vs Best Guess, the Creation Museum, Cognitive Dissonance, Bone Wars of 1800s, Sir Richard Owen & The Royal Society and much more! ‘Its not the bones, its the story of the bones in question' My dear friend and friend of the show Matthew Smith needs our help, if you can donate, it is greatly appreciated! Matthew's 'F Pancreatic Cancer' Fund https://gofund.me/66ad1486 https://www.youtube.com/watch?v=xDvKD_z3OeQ&themeRefresh=1 Please leave a review & share the show! Go support the great guests at: Davio https://www.instagram.com/artbydavio?igsh=MWdtd3B3bTd1M2gyag== Drew from You're Missen the Point Podcast, Homeroom Podcast & Movie Minds/Conspiracy Theater 3000 https://www.instagram.com/missen_the_point/ drewmissen88.podbean.com Ryan Aleckszander from Notus & Friends Podcast https://www.instagram.com/ryanaleckszander/ https://notusbooks.org https://wagthedogtheory.com My other accounts: @wallachswarriors@transcendtowers@notusfoods Ryan from Dangerous World Podcast Patreon: https://www.patreon.com/DangerousWorldPodcast/posts IG: @dangerousworldpod linktr.ee/dangerousworldpodcast Mat from The Great Deception Podcast Linktree: https://linktr.ee/thegreatdeceptionpodcast IG: https://www.instagram.com/thegreatdeceptionpodcast/ https://www.instagram.com/thegreatdeceptionpodcast_v2/ YouTube: https://youtube.com/user/Barons44 To Make Contributions: Patreon: https://www.patreon.com/thegreatdeceptionpodcast Merch: https://my-store-cb4b4e.creator-spring.com thegreatdeceptionpodcast@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/the-great-deception-podcast/support
Davio Larnout, Co-founder and CEO at Radix, is making waves in the world of AI. Watch the #CIONET Leadership Deep Dive Interview as he discusses the impact and potential of AI in various industries. Radix is a pioneering AI company that delivers transformative solutions with the objective of creating real impact for clients through AI leverage. Learn from Davio's remarkable journey, driven by his passion for entrepreneurship and technology. Recognise the critical significance of understanding AI's capacity and the value of experimentation in uncovering its true potential. Davio recommends rethinking your organisation's processes and business models to fully harness AI's transformative power and unlock its boundless possibilities. In this #LeadershipDeepDive Interview with Hendrik Deckers, Davio explains how Radix is using various AI categories, like deep learning and generative AI, to help automate cognitive tasks and push the boundaries of innovation. He illustrates this by explaining how the implementation of natural language processing has transformed the job-matching process at VDAB. CIONET invites you to watch this new episode to gain insights into Radix's strategic commitment, its approach to centralisation and decentralisation, and its focus on building AI applications that deliver tangible and meaningful value.
Bobby and Jared discuss the first round of the FedEx Cup Playoffs, why preseason football is useless, Bobby's competitive rounds from the last week, his favorite thing at Davio's, and Dunkin' Donuts going into the alcoholic beverage game. Make sure you SUBSCRIBE to the show to stay up to date on the latest releases! You can also find the video show on YouTube by clicking here. Thank you to our sponsor MoonBrew! Go to www.noonbrew.com and use our promo code: JARED12412 for 10% off your entire purchase! Thank you to our sponsor The Ice Pod! Go to www.podcompany.com and use our promo code: JARED10093 for $10 off your entire purchase! Make sure you sign up with MyBookie.com to get all of your bets in. Use our promo code: SARCASMPOD to double your first deposit up to $1000!
With just about a year under its belt at Reston Metro Plaza, we wanted to see what all the hype was about at Davio's Northern Italian Steakhouse, which opened November 2022, joining 10 other prime locations across the United States. Known for their elegant setting, masterful dishes and a dining experience where it's “all about the guest” we're excited to learn more from Gordon Leigh on this episode of the DMV Dine In podcast!
Dr. Jay Duker speaks about the results of the DAVIO trial which was a phase 1 trial investigating an intravitreal implant (EYP-1901) containg vorolanib (a VEGF and receptor blocker) in a bioerodible Durasert implant for the treatment of wet AMD.
We talked about recent food spots we visited, recent events, our recent small businesses series and MUCH MORE!!!
Hosted by David and Nycci Nellis. On today's show:· Clyde Davis Jr. , North American brand ambassador for the Equiano Rum Company. Based in the U.K., it is a black and woman-owned company. He's also the owner of 75 Proof Beverage Solutions, a company dedicated to the success of black and woman-owned spirit brands; · Steve DiFillippo, chef/owner of Davio's Northern Italian Steakhouse. There are 11 locations, including a new one now open in Reston Station. He's been in the restaurant industry for 40 years, was inducted into the Massachusetts Restaurant Hall of Fame in 2008 and was recognized as the Restaurateur of the Year in 2014; · “Chinese Homestyle” by Maggie Zhu is a tasty new cookbook with plant-based recipes for every day of the week: make your own dim sum, delicious noodle dishes and more. Best of all, Maggie is here with us to give away all the secrets locked in her new cookbook; · When it's time for steak, I'll have a Wangus. That's a mix of Wagyu and Angus. Also known as an F1. Meet Karen Way, Jessica Morton and Roy Lambert of Ovoka Farm in Paris, Virginia. They are cattle entrepreneurs, dedicated to bringing the best of all steak worlds to your dinner plate. Their herd is a carefully balanced mix of superior Japanese Wagyu and American Angus, so you get the balance of traditional American expectations regarding cuts and sizes – gimme that monster ribeye! – paired with the deep flavor and richness of Wagyu. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today's show: · Clyde Davis Jr. , North American brand ambassador for the Equiano Rum Company. Based in the U.K., it is a black and woman-owned company. He's also the owner of 75 Proof Beverage Solutions, a company dedicated to the success of black and woman-owned spirit brands; · Steve DiFillippo, chef/owner of Davio's Northern Italian Steakhouse. There are 11 locations, including a new one now open in Reston Station. He's been in the restaurant industry for 40 years, was inducted into the Massachusetts Restaurant Hall of Fame in 2008 and was recognized as the Restaurateur of the Year in 2014; · “Chinese Homestyle” by Maggie Zhu is a tasty new cookbook with plant-based recipes for every day of the week: make your own dim sum, delicious noodle dishes and more. Best of all, Maggie is here with us to give away all the secrets locked in her new cookbook; · When it's time for steak, I'll have a Wangus. That's a mix of Wagyu and Angus. Also known as an F1. Meet Karen Way, Jessica Morton and Roy Lambert of Ovoka Farm in Paris, Virginia. They are cattle entrepreneurs, dedicated to bringing the best of all steak worlds to your dinner plate. Their herd is a carefully balanced mix of superior Japanese Wagyu and American Angus, so you get the balance of traditional American expectations regarding cuts and sizes – gimme that monster ribeye! – paired with the deep flavor and richness of Wagyu.
Hosted by David and Nycci Nellis. On today's show: · Clyde Davis Jr. , North American brand ambassador for the Equiano Rum Company. Based in the U.K., it is a black and woman-owned company. He's also the owner of 75 Proof Beverage Solutions, a company dedicated to the success of black and woman-owned spirit brands; · Steve DiFillippo, chef/owner of Davio's Northern Italian Steakhouse. There are 11 locations, including a new one now open in Reston Station. He's been in the restaurant industry for 40 years, was inducted into the Massachusetts Restaurant Hall of Fame in 2008 and was recognized as the Restaurateur of the Year in 2014; · “Chinese Homestyle” by Maggie Zhu is a tasty new cookbook with plant-based recipes for every day of the week: make your own dim sum, delicious noodle dishes and more. Best of all, Maggie is here with us to give away all the secrets locked in her new cookbook; · When it's time for steak, I'll have a Wangus. That's a mix of Wagyu and Angus. Also known as an F1. Meet Karen Way, Jessica Morton and Roy Lambert of Ovoka Farm in Paris, Virginia. They are cattle entrepreneurs, dedicated to bringing the best of all steak worlds to your dinner plate. Their herd is a carefully balanced mix of superior Japanese Wagyu and American Angus, so you get the balance of traditional American expectations regarding cuts and sizes – gimme that monster ribeye! – paired with the deep flavor and richness of Wagyu.
Hosted by David and Nycci Nellis. On today's show:· Clyde Davis Jr. , North American brand ambassador for the Equiano Rum Company. Based in the U.K., it is a black and woman-owned company. He's also the owner of 75 Proof Beverage Solutions, a company dedicated to the success of black and woman-owned spirit brands; · Steve DiFillippo, chef/owner of Davio's Northern Italian Steakhouse. There are 11 locations, including a new one now open in Reston Station. He's been in the restaurant industry for 40 years, was inducted into the Massachusetts Restaurant Hall of Fame in 2008 and was recognized as the Restaurateur of the Year in 2014; · “Chinese Homestyle” by Maggie Zhu is a tasty new cookbook with plant-based recipes for every day of the week: make your own dim sum, delicious noodle dishes and more. Best of all, Maggie is here with us to give away all the secrets locked in her new cookbook; · When it's time for steak, I'll have a Wangus. That's a mix of Wagyu and Angus. Also known as an F1. Meet Karen Way, Jessica Morton and Roy Lambert of Ovoka Farm in Paris, Virginia. They are cattle entrepreneurs, dedicated to bringing the best of all steak worlds to your dinner plate. Their herd is a carefully balanced mix of superior Japanese Wagyu and American Angus, so you get the balance of traditional American expectations regarding cuts and sizes – gimme that monster ribeye! – paired with the deep flavor and richness of Wagyu. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We discuss the 12 month results of the Phase I Davio Trial of an innovative TKI agent for the sustained treatment of neovascular AMD with Dr. Rishi Singh, Professor of Ophthalmology, Cole Eye Insitute, President, Cleveland Cllinic-Martin Hospital, Stuart, Florida.
Join me and my guest, Chris Adams, CEO & Founder of Ellis Adams Group. Chris and his international luxury hospitality consulting firm EAG are currently opening 100 hotels during Q3 and Q4 of this year, partnering with Marriott International to transform locations for The Ritz-Carlton, St. Regis, W, Westin and Renaissance among others all over the world. He has worked on everything from the acclaimed Italian steakhouse Davio's in Atlanta to the Cosmopolitan in Las Vegas and is heavily involved in the continued evolution of Marriott's beverage program. Chris is a disruptor of the hospitality industry and has climbed the ladder from pool attendant at The Ritz-Carlton to transforming Ritz-Carltons. He also has a spirit in the works with rapper G-Eazy. Learn more about your ad choices. Visit megaphone.fm/adchoices
Two of our favorite worlds coming together! Steve DiFillippo, owner of DAVIOS and Dan Kenary, CEO and Co-Founder of Harpoon Brewery were in studio with David, Sue and Kendra talking about the new collaboration: Davio's Blood Orange IPA!
We discuss the DAVIO trial of EYP-1901 with Dr. Jay S. Duker, Chief Operating Officer of Eyepoint Pharmaceuticals.
Chris Adams and his international luxury hospitality consulting firm EAG are currently opening 100 hotels during Q3 and Q4 of this year, partnering with Marriott International to transform locations for The Ritz-Carlton, St. Regis, W, Westin, and Renaissance among others all over the world. He has worked on everything from the acclaimed Italian steakhouse Davio's in Atlanta to the Cosmopolitan in Las Vegas and is heavily involved in the continued evolution of Marriott's beverage program. Chris is a disruptor of the hospitality industry and has climbed the ladder from pool attendant at The Ritz-Carlton to transforming Ritz-Carltons. He also has a spirit in the works with rapper, G-Eazy. In our episode together, despite all of the amazing and fancy things listed above, it was never always like this for Chris. When he joined me on this episode, we uncovered the journey of his biggest failures, the pain and humility of starting all over again, and how he learned from everything to then accomplish real success that was greater than himself. Links: https://www.instagram.com/chrisadams_eag/?hl=en (https://www.instagram.com/chrisadams_eag/?hl=en) https://www.linkedin.com/in/chris-adams-07aa7b57/ (https://www.linkedin.com/in/chris-adams-07aa7b57/) https://www.ellisadamsgroup.com/ (https://www.ellisadamsgroup.com/) https://www.instagram.com/ellisadamsofficial/ (https://www.instagram.com/ellisadamsofficial/) Thank you Jurny & NoiseAware for supporting amazing episodes like this one with Chris Adams!
Is a technology that inhibits tyrosine kinase and shows activity against all isoforms of VEGF and placental growth factor the future of wet AMD therapy? Data from the DAVIO study, which were shared at the 2021 AAO Annual meeting late-breakers session, could be of interest. David Boyer, MD, discussed the drug design of EYP-1901 (EyePoint Pharmaceuticals) and summarized the findings of the phase 1 DAVIO study, which examined the drug's use in wet AMD patients. NRR also invited Firas Rahhal, MD, to review the safety and efficacy findings of the phase 3 NORSE-2 trial, which explored use of an ocular formation of bevacizumab (bevacizumab-vikg, Outlook Therapeutics) in patients with wet AMD.
Spectacular service, aged steaks, fresh pasta, Davio's Northern Italian Steakhouse is an experience you'll never forget.
Dan bought Brittany tickets to go see a comedy show at the Wilbur on Saturday night for her birthday. When he asked where she wanted to go to dinner she picked Davio's but said they could split the bill because it's a tad pricey and he accepted. We opened up the phone lines to ask... is Dan being a cheap ass? See omnystudio.com/listener for privacy information.
Massachusetts Gov. Charlie Baker announced plans this week to continue reopening businesses in Massachusetts and phase out the final set of restrictions by this August. Reopening Advisory board member Steve DiFillippo, the owner of Davio’s, joins Dan to ask why restaurants should not be able to fully reopen now.
(0:10) - Wall Street is awaiting testimony from Fed Chair Jerome Powell and Treasury Secretary Janet Yellen. What will be their outlook on the economy the rest of the year?(13:52) - What is the likelihood Biden will be able to pass an infrastructure bill? And what is he looking to include in such a deal?(24:52) - Record-low housing inventory continues to boost the prices of homes. Will this continue throughout the rest of the Spring?(33:08) - Steve DiFillippo of Davio's checked in to discuss the restaurant industry's recovery from the pandemic.
John welcomes Steve DiFillippo, one of the most respected leaders in the restaurant industry, owner of the popular Davio’s restaurant group, headquartered in Boston with locations around the country. Steve shares thoughts on leading his company through the current pandemic, the most challenging time ever for the industry. The conversation also centers around motivating and supporting his staff while delivering the finest service possible to the customers, hallmarks of Steve’s leadership model. DiFillippo is the author of “It’s All About the Guest: Exceeding Expectations in Business and in Life, The Davio’s Way.”
學魔術真的可以把妹？ 身邊怎麼總是圍繞網美？ YouTuber兼TikToker很好賺？ 讓老司機XDavio來告訴你真相！ #網帥IG | https://www.instagram.com/davio_magic #網帥YT | @魔術Channel- Davio 節目製作:《 VEVE 》- 亞洲男神女神的成名舞台 • 官方 IG | https://www.instagram.com/veve.tw • APP下載 | https://veve.onelink.me/IdKN/db163039
Massachusetts restaurant owners did not get the news they were hoping for yesterday when Governor Charlie Baker announced the Bay State's re-opening plan. No hard date was given on when eateries can allow customers inside. Instead the Governor reported that they will be allowed to open to the public in Phase 2, but that date is yet to be set since it depends on health data. Reopening Advisory board member Steve DiFillippo, the owner of the Italian steakhouse chain Davio’s, joins Dan to discuss what went into the decision and how long he thinks his fellow restaurateurs will have to wait.
Episode 3: Greg and Courtney are joined by Steve Difillippo at his new Davio's location in the Seaport. They talk about how he got into the restaurant business and made makes Davio's so special. They are also joined by Greg from Harpoon and Mike Griffin to talk about Harpoons newest beer Don't Poke the Bear, which was created with the help of Bruins player Chris Wagner. They also talk about how sales from Don't Poke the Bear will go to the Corey C. Griffin foundation. See omnystudio.com/listener for privacy information.
Davio made his way out of Ecuador, using his music a vessel. In his first podcast here Los Angeles, we get to know the artist behind the music. Today’s Guest: https://open.spotify.com/artist/0eNwOwcOXsZWTNBH3Bnw5v?si=lbf7MLCoRQWn0zOv5yr38w https://instagram.com/daivomusic?igshid=1128n6arctl7 ADD ME ON: INSTAGRAM: https://www.instagram.com/novembersveryowncharles/ WATCH THE PODCAST ► www.youtube.com/user/TeamMdot85/videos?app=desktop WEBSITE ► www.maseratiholla.com ⚠ DISCLAIMER ⚠ Under no circumstances does the cast of Maseratiholla Live! endorse or condone any products or brands that indirectly appear in this vlog for anyone under the age of 18. Any brands or services discussed are not recommended for anyone under the age of 18 or legal age determined by state and federal laws. Do your due diligence before purchasing or subscribing to anything mentioned by our hosts or guests. Also!!! Make sure you are the appropriate age to visit websites and brands included in our content and under no circumstances should you visit any brands or attempt to purchase any products if you are not of legal age — do your due diligence. ***PLEASE NOTE*** Please be advised that we will be exploring a wide variety of topics (some adult-themed) and our younger viewers (and their parents) should be advised that some topics will be for mature audiences only.
Linen, Uniform & Facility Services Podcast - Interviews & Insights by TRSA
Steve DiFillippo, the owner of Davio’s Northern Italian Steakhouse and author of It’s All About the Guest, discusses his brief experience working in the linen, uniform and facility services industry, as well as his deep family ties to the commercial laundry business. DiFillippo also previews his upcoming talk at TRSA’s 106th Annual Conference in Boston, shares his customer service philosophy and describes how he’s built his restaurant business from a single location to a nationwide brand. For more information on TRSA’s 106th Annual Conference, visit www.trsa.org/annualconference.
hjrp2418 Your Hosts: Stu, Tappy, Kurt In this Episode: ZombieHeart asks for help maintaining player engagement during combat. A HIPPA-minded GM asks about non-gaming issues at the table. Davio asks about the GM's SO Syndrome.
Steve Difillippo started his restaurant career at a young age and would go on to attend Boston University and Cambridge School of Culinary Arts. In 1985, He took over Davio's of Boston at the young age of 24. 33 years later he has grown the Davio's brand to 10 separate locations which include 5 locations in MA, 2 Locations in PA, one location in Manhattan, Atlanta, and Irvine, CA. The Davio's brand also has a food company, which spun off the concept of their Philly Cheese Steak Spring Rolls. Lastly, Mr. DiFillippo is the author of the restaurant business book It's All About The Guest: Exceeding Expectations in Business and in Life, The Davio's Way Catch Steve DeFillippo's first appearance in Episode 003 of Restaurant Unstoppable. Show notes… Favorite success quote or mantra: “Follow your passion. Figure out what you want to do in life and do it.” In this episode with Steve DeFillippo we discuss: Julia Child Learning to cook as a child The love of serving people and cooking Passion for people If you're not a people person, don't get into the restaurant industry Food is important but hospitality matter more Mentors Learning how to deal with people Pay attention (situational awareness) Learn more from people in other environments Mindfulness Never quitting Do your best, but don't worry about winning It's not about money, its about knowledge Loving what you do The history of Davio's prior to Steve's acquisition The importance of culture The importance of adhering to your own standards The importance of a to-do list Knowing when to grow Can't have your head in the sand Self-awareness Accountability Today's sponsor: BentoBox helps restaurants grow their business through a connected suite of tools, offering them an integrated website to connect with their guests and drive revenue online. Restaurant owners and operators are able to easily update menus, promote specials, take catering and event inquiries, sell merchandise, gift cards and more. Revel Systems integrates front of house and back of house operations into a single dashboard. Designed to increase security, stability, ease of use, and speed of service, Revel's streamlined ecosystem provides businesses with the right tools to grow. Learn more at revelsystems.com/unstoppable. Knowledge bombs: Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Run every morning What is your biggest weakness? Eat too much What's one question you ask or thing you look for during an interview? "What do you do to be philanthropic?" What's a current challenge? How are you dealing with it? Finding the right people Share one code of conduct or behavior you teach your team. Be yourself What is one uncommon standard of service you teach your staff? do whatever it takes. Eye contact. Never say no. What's one book we must read to become a better person or restaurant owner? The TB12 Method by Tom Brady GET THIS BOOK FOR FREE AT AUDIBLE.COM What's the one thing you feel restaurateurs don't know well enough or do often enough? They don't take care of their people as much as they should. What's one piece of technology you've adopted within your four walls restaurant and how has it influence operations? Cameras If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Love what you do. Show up every day, give it your all, don't coast Never forget where you came from, stay humble Contact info: Email: steve@davios.com Davio's website Twitter: @stevedefillippo Instagram: @daviosrestaurant Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Steve DeFillippo for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!
Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, June 2nd at 635pm EST with a stellar lineup and Courier-Post's John Howard-Fusco will be in studio as special guest co-host. We are happy to welcome award-winning creators of the popular travel inspired cooking blog Husbands that Cook, Ryan Alvarez and Adam Merrinwho have written their very first vegetarian cookbook: HUSBANDS THAT COOK (St. Martin's Press Griffin). Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes―plus some greatest hits from the site―that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you'll need to fully stock your kitchen. Whether you're cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long. Adam is one of the founding members of the indie-rock band The 88 and Ryan sings classical music and acts in TV shows and commercials. In studio we are ecstatic to be joined by Jessica Jenkins the Director of Marketing & Communications for FCM Hospitality. FCM Hospitality is a Philadelphia-based hospitality and entertainment company, managing bars, restaurants and seasonal pop-ups throughout the region. The company is owned by Avram Hornik, a leader with more than 20 years in the hospitality industry, who has created some of the area's most popular permanent and temporary venues in the city. Jessica will talk about their newest venture Craft Hall which is an experiential dining, drinking and entertainment concept. It is home to Mainstay Independent Brewery, Lost Bread Co. Bakery, a fully furnished kitchen, two bars and several seating areas. Guests will get to see how the beer is brewed, bread is baked, and food is cooked along with other interactive elements like a playground for kids and adults alike, lawn games, a live music stage and more. They invite guests to watch how the flour is milled, meat is smoked, and beer is brewed, providing a unique experience and better understanding of the foods' origins and craftsmanship that went into creating them. She will also chat about one of Philly's favorite waterfront destinations Morgan's Pier which is Philadelphia's backyard beer garden. Morgan's Pier is named after George C. Morgan, a construction worker on the Benjamin Franklin Bridge 85 years ago, who is credited as being the first person to cross the bridge. He defied his boss' orders and shimmied across the wires before the deck was completed. Each season, Morgan's Pier invites a different celebrated chef to take over the kitchen with their own version of a chef-hosted backyard barbecue, allowing a larger population of Philadelphia and its visitors to enjoy the casual cuisine while soaking up the outdoors and its scenery just steps from the Ben Franklin Bridge. In 2015, Morgan's Pier was named "Most Popular Bar in Pennsylvania" by BuzzFeed. We can't wait! Hailing from NYC, and with celebrity fans such as Denis Leary, we are pleased to have on New York City Fire Department (FDNY) Lt. John Sierpout of Ladder 8 in Tribeca with his newest restaurant endeavor Home BaseBistro in Murray Hill. The New York native boasts multiple cooking championships and has been featured on a variety of prominent television shows including Food Network's CHOPPED, The Rachael Ray Show, The Martha Stewart Show and has even served as a judge on Throwdown with Bobby Flay. John's acclaimed cooking embody's the spirit of New York: diverse, progressive, and timeless. His latest cullinary endeavour, Home Base, is a collaboration with the rising entertainment connoisseurs at One Creative Marketing Group. Dubbed as an “American Bistro” the cuisine will represent a mix of John's famous dishes and new boundary pushing menu items devised specifically for this restaurant. Circling back to Philly and representing Philadelphia in season 12 of Ink Master: Battle Of The Sexes which premieres Tuesday, June 11th at 10 pm EST on Paramount Network Viacom we can't wait to talk to Fon from Money & Ink Tattoo & Body Piercing Studio. This season, titled Ink Master: Battle Of The Sexes, features teams of male and female artists competing against each other in the ultimate battle for a chance to win $100,000, an editorial feature in Inked and the coveted “Ink Master” title. In addition, past contestants and fan favorites will return throughout the season to coach the teams in various challenges during the competition. Throughout the competition, the artists will be tested on their technical skills along with their on-the-spot creativity, as they must conceive and execute original tattoos on “human canvases.” Each episode will focus on a different and distinct style of tattooing and, as always, while the artists' masterpieces will last a lifetime, so will their mistakes. Contestants face a tough panel made up of Dave Navarro (musician, filmmaker and artist) and renowned tattoo artists Chris Núñez (Handcrafted Tattoo And Art Gallery) and Oliver Pecker (Elm Street Tattoo). Then we are thrilled have on Mark Matthews who is the person behind the keyboard on one of South Jersey's most popular blogs 42 Freeway that was recently spotlighted by Kevin Riordan in the philly.com The Philadelphia Inquirer. If there is something going on in South Jersey around Camden County Government and Gloucester County NJ, there is a good chance Mark has a pulse of what is happening with the who, what, why, and where. Whether it is a new restaurant, store, road change, or closures Mark has been the first to break these types of stories many times and is quickly become an authority and the go to voice for many in these communities. Last, but certainly not least joining us in studio will be Ettore Ceraso the General Manager of the soon to open Rosalie Restaurant at the Wayne Hotel. Most recently, Ettore was with Davio's Northern Italian Steakhouse as Vice President overseeing 10 restaurants for the last 18 years, and prior to that Ettore was with The Philadelphia's Four Seasons Hotels and Resorts for 15 years. At Rosalie, they will feature Italian soul food described by Rosalie Executive Chef Merick Devine as, “Italian cuisine, deeply rooted in tradition, heritage and technique, adapted to the local landscape with a gentle-contemporary approach with a perpetually changing menu sculpted by seasonality and the best of local and traditional Italian ingredients.” Rosalie is named for Fearless Restaurants Owner Marty Grims mother whose family emigrated from Italy. Rosalie will be open for brunch, lunch and dinner daily and will offer outdoor dining, as well as private event space. For information about hosting an event at Rosalie, contact Fearless Restaurant's Private Events Concierge Christian Leo at 484.451.7414. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 112 appeared first on Wildfire Radio.
Episode 012 – Customer Service is the Secret Sauce SYNOPSIS Marketing RV was invited to pull into White Dog Café, Wayne, and hung out for this second episode featuring General Manager Ettore Ceraso. The theme of this episode is simple yet crucial in terms of marketing, and Ettore is an expert on the topic. A native of Naples, Ettore immigrated to the United States as child and, with his family, settled in Philadelphia where he was educated and took a shine to the restaurant and hotel industry. Ettore says he's in the service industry. This disposition is key to his success because his mission is not self-service but customer service. It's that simple! Imagine what that approach can do for your brand, your business, your personal success. Ettore began his career at The Fountain at the Four Seasons in Philadelphia. He later helped open Davio's Steak House, where he remained for two decades. Now, he's on a mission to learn his new Main Line audience as he prepares to open Rosalie's in the historic Wayne Hotel. White Dog's executive chef Merick Devine has been tapped to be the executive chef at Rosalie's. “He blew my socks away,” said Ettore. “After that [tasting], I knew I wanted to join the team.” Rosalie's will feature “Italian Soul Food,” a term Lorraine notes was cleverly coined in a popular 2009 publication. Rosalie's is named after the mother of Fearless Restaurant's Marty Grims, a visionary who constantly reinvests in the Fearless brand. Regarding customer service, Ettore said it all begins at the back door, with each member of the team. Training, development, and coaching is vital, and sometimes “our servers coach us,” said Ettore. HIGHLIGHTS 00:28 Gene has had enough of Lorraine already. 04:48 Find out what's new in the Philly restaurant scene. 07:36 Gene reveals the Ritz Carlton's customer service secret sauce. 08:34 Ettore refuses to give up the Four Seasons secret sauce. 11:27 Where did Rosalie's get the term Italian Soul Food? 14:38 A preview of the Rosalie experience. 19:18 Gene puts Ettore on the spot! 21:00 Gene asks about the portion sizes at Rosalie's. 24:54 Ettore's valuable tip to excellent customer service. 28:06 Learn how you can meet Ettore.
The great Steve DiFillippo, founder of Davio's came to Rhode Island to visit the Food Dude and kick off Davio's authentic Italian Sausages now featured at Dave's Marketplace. Steve and Bruce talked about guests and being successful and sausage and being from Rhode Island!
HJRP2403 Your hosts: Stu, Kimi, Tappy, Joey In this episode: Davio writes in about making sure players find clues. Mike from MI writes in about finding and holding on to gaming groups. And Byron writes in about jobes and professions in DnD.
Jenny is still on vacation with her lovely family but Billy has some great guests on this week's show! His good friends, Steve DiFillippo, owner of Davio's, and Roger Berkowitz, President and CEO of Legal Seafoods join him as his co-hosts and both come with some very exciting breaking news!
Steve DiFillippo of Davio's stops by and, as always, doesn't;'t hesitate to poke fun at Billy and Jenny.
Billy and Jenny's good friend, Steve Difillippo from Davio's stops by, Billy and Jenny share their MGH Everyday Amazing moment of the week, Chef Jason Santos stops by to talk about his restaurant, Abby Lane and Ian Swindlehurst from Explorateur Café makes a great cocktail for Billy.
Eddie Horn talks with Matt Davio, former fund manager and current private investor with more than 30 years trading experience. Matt is also the founder of the Market Profile Trading Academy and in this episode he answers the most pressing questions traders have when using Market Profile, including some questions coming straight from the Topstep Trader Facebook community. [03:22] What is Market Profile? [05:41] How is Market Profile set up? How do you read a Market Profile chart? [07:39] Why has Market Profile worked for so long? [10:30] Market Profile vs Volume Profile? [11:34] Are there any certain products that Market Profile works better for? [12:31] What is the Point of Control and how should we use it? [15:37] Is there a best time for Market Profile? [18:49] What other market data does Matt Davio like to watch and use? [20:44] What is a traders biggest mistake? [25:34] What are some basic trading rules every trader needs to know? [37:32] Can we scalp using Market Profile in such a volatile market or should we just use it as a reference tool? [39:13] How do you apply Market Profile to a night session? [41:17] When trading a trend day on the Market Profile and you don’t get in early where do you look to enter and how do you define your risk? [44:41] If Matt Davio hosted a dinner for any 3 historical figures alive or dead who would he invite and what would he serve? Editing & Post-Production by Dante32
WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about how Davio's is still growing, recently opening in Irvine, CA.
Pete Sueltenfuss was Born and raised just Outside of Boston, MA. When he turned 18, he made the move into the heart of the city and attended Cambridge School of Culinary Arts. He spent the next 10 years working in some of Boston's finest restaurants included Eastern Standard, where he met his now wife, Jessica. Pete and Jessica fell in love with Maine and made the move north where they both landed a job at Fore Street in Portland, ME, under the renowned Sam Hayward. They'd go on to help other successful restaurateurs open restaurants throughout the city. Today they are the proprietors of two brick-and-mortar operations by the name of Other Side Delicatessen Show notes… Favorite success quote or mantra: "Work Smarter; not harder." In this episode with Pete Sueltenfuss, we discuss: The benefits of keeping your head down and mouth shut early in your career. Just be a sponge. What will/can happen when you're not ready to run a kitchen, but you do anyway. Sueltenfuss admiration for Chef Jamie Bissonnette leadership style. Creating a ZERO TOLERANCE policy for disrespect between FOH and BOH. How the overall industry culture of working the longest, hardest hours is a recipe for long term disaster. When moving to a new market for work, take your time to acclimate into the community and settle roots before opening your own place. How at Fore Street, Chef Sam Hayward gave his crew the freedom of their own station, and how that freedom allowed Sueltenfuss the ability to grow personally and professional. Why it is so important to share your knowledge with your people. Advice on what makes a good partnership; you can't have "too many chiefs and not enough Indians." Why everyone on your team needs to have the same shared vision. Things to include in your partnership agreements. The power of transformative relationships in business. How growth comes from retaining guest not driving new guest in. The challenges of going from 1 to 2 locations. Extending your your trust. Letting your people make mistakes and learn how to create their mistakes. Living your life of a list. Resources Mentioned Steve DiFillippo of Davio's Chef Jamie Bissonnette of Toro Today's sponsor: EthicsSuite.com -provide a safe, secure, simple and anonymous communication channel between you and your employees to help you protect your hard-earned reputation and assets. Demonstrate to your team that you are committed to providing a workplace that operates with the highest ethical standards. Staying informed about important issues will help you resolve them internally before they spiral into larger, costly, or public problems. Cashflowtool.com A simple powerful and predictive cash flow companion for Qickbooks. Simple, because it requires no data entry, is always up to do and works on any device, anywhere. Powerful, because with it's built-in cash flow calendar, activitiy feed and anomaly detector, you instantly know all aspects of your cash flow with no surprises. Predictive, because you'll know your cash flow today and anticipate it tomorrow. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? personability What is your biggest weakness? Confidence What's one question you ask or thing you look for during an interview? Confidence What's a current challenge? How are you dealing with it? Becoming more confident. Share one code of conduct or behavior you teach your team. Hospitality. What is one uncommon standard of service you teach your staff? Hospitality. What's one book we must read to become a better person or restaurant owner? GET THIS BOOK FOR FREE AT AUDIBLE.COM The Apprentice: My Life in the Kitchen If there was one tool or resource that you wish you had now -- or wish you had when you were getting started--to learn from others in the industry what would it be? Patience What's the one thing you feel restaurateurs don't know well enough or do often enough? Say, "Thank you." If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Treat your Community well. Be a good friend. Don't be too hard on yourself. Contact info: Info@othersidedeli.com Othersidedeli.com @Othersidedeli Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Pete Sueltenfuss for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!
WBZ's Jordan Rich talks with Steve DiFillippo, founder and owner of Davio's Northern Italian Steakhouse, about Davio's frozen food line.
Chef and CEO of Davio's Northern Italian Steakhouse, Steve DiFillippo, has penned a new guidebook for those wanting to break into the food business. It's All About the Guest offers an honest exploration of what it takes to make it as a restauranteur in America. From the importance of monitoring industry trends to why you should treat your employees like guests, Steve reveals some of the core principles of his book. Find out how Steve grew his Boston-based startup to a multimillion dollar empire. [00:00:00] Spring Rolling in the Dough at Davio’s [00:06:21] Steve DiFillippo: Entrepreneur Since Birth [00:11:30] The Benefits of Being Office-Free [00:18:21] Monitoring Industry Trends and Cash Flow [00:27:31] Treating Your Employees Like Guests [00:33:21] Philanthropy and Customer Service
WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Davio's now in Braintree.
Taste of Atlanta's marketing & media manager Skye talks about new features for the festival's 'Sweet 16'. The new location at Historic Fourth Ward Park is only the tip of the iceberg! Bon Glaze, CineBistro and Davio's will be there. Many Atlanta favorites will also be on display during this EPIC event! Tickets will sell out so get your TODAY! GET TICKETS HERE: http://tasteofatlanta.com Follow: @TasteOfAtlanta More: Taste of Atlanta is the city's must-do food, wine, beer and cocktail festival that showcases the diversity of Atlanta restaurants and attracts food lovers from Atlanta, the Southeast and beyond. Over three days, more than 90 neighborhood favorites will show off their most craveable dishes, the hottest local chefs will strut their stuff on four live demo stages, and Grand Tasting Experience patrons will hit boozy nirvana sampling craft beers, wine and creative cocktails. Taste of Atlanta patrons will enjoy: Good eats from some of the Best Atlanta Restaurants Live cooking demos and conversations on The Chef's Table stage Hands on cooking classes in The Kitchen Workshop Home Plate Stage with interactive cooking demonstrations and hands on activities for the whole family. Grand Tasting Experience with Beer and Wine & Cocktails *Admission open to Grand Tasting Experience ticket holders only; must be 21 or older to enter, no exceptions. About Ash Brown: ►Website: http://www.ashsaidit.com ►SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ►Instagram: https://www.instagram.com/1loveash ►Facebook: https://www.facebook.com/ashsaidit ►Twitter: https://twitter.com/1loveAsh ►Blog: http://www.ashsaidit.com/blog ►Pinterest: https://www.pinterest.com/1LoveAsh/ ►Daily Podcast: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ►Newsletter: http://ashsaidit.us11.list-manage1.com/subscribe?u=2a2ca3b799467f125b53863c8&id=a6f43cd472
Taste of Atlanta's marketing & media manager Skye talks about new features for the festival's 'Sweet 16'. The new location at Historic Fourth Ward Park is only the tip of the iceberg! Bon Glaze, CineBistro and Davio's will be there. Many Atlanta favorites will also be on display during this EPIC event! Tickets will sell out so get your TODAY! GET TICKETS HERE: http://tasteofatlanta.com Follow: @TasteOfAtlanta More: Taste of Atlanta is the city's must-do food, wine, beer and cocktail festival that showcases the diversity of Atlanta restaurants and attracts food lovers from Atlanta, the Southeast and beyond. Over three days, more than 90 neighborhood favorites will show off their most craveable dishes, the hottest local chefs will strut their stuff on four live demo stages, and Grand Tasting Experience patrons will hit boozy nirvana sampling craft beers, wine and creative cocktails. Taste of Atlanta patrons will enjoy: Good eats from some of the Best Atlanta Restaurants Live cooking demos and conversations on The Chef's Table stage Hands on cooking classes in The Kitchen Workshop Home Plate Stage with interactive cooking demonstrations and hands on activities for the whole family. Grand Tasting Experience with Beer and Wine & Cocktails *Admission open to Grand Tasting Experience ticket holders only; must be 21 or older to enter, no exceptions. About Ash Brown: ►Website: http://www.ashsaidit.com ►SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ►Instagram: https://www.instagram.com/1loveash ►Facebook: https://www.facebook.com/ashsaidit ►Twitter: https://twitter.com/1loveAsh ►Blog: http://www.ashsaidit.com/blog ►Pinterest: https://www.pinterest.com/1LoveAsh/ ►Daily Podcast: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ►Newsletter: http://ashsaidit.us11.list-manage1.com/subscribe?u=2a2ca3b799467f125b53863c8&id=a6f43cd472
Bureau Buitenland staat deze hele week nog in het teken van internationale corruptie en onze verkiezing tot ‘Graaier van het jaar'. Ijsland-kenner Edwin Zanen nomineert Sigmundur Davio Gunnlaugsson, voormalig premier van IJsland.
el 06 agosto, fue el DIA DEL MEDICO VETERINARIO..asi que SALUDAMOS Y FELICITAMOS A TODOS LOS QUE CON PASIÓN Y COMPROMISO, CON LA VIDA, Y LA SALUD ANIMAL..de nuestras mascotas, y animales, brindan LO MEJOR, para que estén saludables.. y tambien saben contener a los familiares, de las mismas, cuando están internadas, ó cuando mueren.. FELICITAMOS AL DR. COSSIA.de nuestra ciudad natal de Rosario, por su compromiso con la atención animal, con la tenencia responsable, que lleva a la PAZ,no sólo de las mascotas, sino de la población..AGRADECEMOS a los veneriarios de Baradero, en especial a los DRES. TETENBORN, DR. KRILETICH, en Hoemopatia Veterinaria, y al DR. DAVIO,por dar lo mejor.. y a todos los de argentina..LA TENENCIA RESPONSABLE DE MASCOTAS, Y LA PREVENCIÓN Ó DETECCIÓN PRECOZ DE CANCERRES EN MASCOTAS.. HACEN LA VIDA MAS SALUDABLE A TODOS..! FELICITACIONES... Y GRACIAS.. ABRAZOTES DE PAZ Y LUZ.. MARISAPATIÑO.EmbajadoradePaz./CEO.www.esperanzaargentina.com.ar
Episode 4!Part 1: ORIGINALSNick Davio:Rest My CaseLove Song 24Look Me UpAerin Tedesco:Thank YouSweetest DownfallOutside ChanceLindsay Weinberg:When I Was LittleSouvenirBetter in the SummerPart 2: COVERSNick Davio:Stand Up by Aerin TedescoHouse a Home by Lindsay WeinbergJoliet, IL by Michael KnudsenAerin Tedesco:No One Believes by Nick DavioPay Attention by Lindsay WeinbergSamson by Regina SpektorLindsay WeinbergLullaby 2 (Faun Song) by Aerin TedescoA Little Fail by Nick DavioPromises of Paris by Sylvie LewisFinale:All the Rowboats Sneeze (Davio/Tedesco/Weinberg cover Amos/Spektor)
Episode 4!Part 1: ORIGINALSNick Davio:Rest My CaseLove Song 24Look Me UpAerin Tedesco:Thank YouSweetest DownfallOutside ChanceLindsay Weinberg:When I Was LittleSouvenirBetter in the SummerPart 2: COVERSNick Davio:Stand Up by Aerin TedescoHouse a Home by Lindsay WeinbergJoliet, IL by Michael KnudsenAerin Tedesco:No One Believes by Nick DavioPay Attention by Lindsay WeinbergSamson by Regina SpektorLindsay WeinbergLullaby 2 (Faun Song) by Aerin TedescoA Little Fail by Nick DavioPromises of Paris by Sylvie LewisFinale:All the Rowboats Sneeze (Davio/Tedesco/Weinberg cover Amos/Spektor)
Matt Davio is an expert at trading with Market Profile. You can learn more about Matt and Market Profile at MarketProfileTradingAcademy.com
On the second episode of All in the Industry, host Shari Bayer welcomes guests Arlene Spiegel & Steve DiFillippo to discuss their experiences in the hospitality industry. Arlene is the founder and president of Arlene Spiegel & Associates, which specializes in hospitality, restaurant, and retail consultation. Steve DiFillippo is the author of It’s All About the Guest and CEO of Davio’s Restaurant Group. This program has been sponsored by the International Culinary Center “Whether it’s a hot dog stand or Hôte Cuisine, everyone has to have a unique blueprint for going forward.” [22:25] Arlene Spiegel on All in the Industry “So many people get into this business who aren’t business people.” [27:25] Steve DiFillippo on All in the Industry
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