Podcast appearances and mentions of hanna lee

In the first of our city specials, we're in New York where we spent three nights in seven incredible bars – eight if you count the two at Sip & Guzzle. As well as trying the drinks we caught up with the movers and shakers behind them to find out more about their respective venues and what they think makes the bar scene in New York tick.We also booked in to Great Jones, the first working distillery in Manhattan for 100 years and chatted to Hanna Lee and Michael Anstendig from Hanna Lee Communications to get their perspective on what's making the city pop right now and about hear more about their recently launched project, New York Bartender Week.For more from The Cocktail Lovers, visit thecocktaillovers.comWhat we're mixing:The Big Apple (serves 1)45ml Great James bourbon45ml cloudy apple juice10ml freshly squeezed lime juice10ml sugar syrup (2:1)I egg whiteCinnamon stick/cinnamon powder to garnishRecipe from Difford's Guide; adapted from 60 Second Cocktails by Neil Ridley & Joel HarrisonMethod:Add all ingredients to a cocktail shaker and dry shake to emulsify the egg white. Add ice and shake hard. TStrain into chilled coupe. Garnish with grated cinnamon or cinnamon powder.Bars visited in this episodeBar SnackClemente BarDouble Chicken PleaseGreat Jones DistilleryMartiny'sschmuck.Sip & GuzzleSuper BuenoBars mentioned in this episodeAmor Y AmargoAttaboyBar ContraBemelmans BarDear StrangersEventi HotelMister ParadisePDTPortrait BarShinji'sThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Tapestry LA continues the Whole & Reconciled sermon series. Hanna Lee speaks from Matthew 18:21-35 on the acts of receiving and extending forgiveness.

Hosts Stacy Na Aguilar and Aaron Kim and guests Charles Choe and Hanna Lee explore wholeness and reconciliation through the new Whole & Reconciled series.

Welcome to the “Hospitality Forward” Podcast by Hanna Lee Communications. We are excited to launch Season 6!⁣⁣With listeners in more than 160 countries, the weekly interview show is hosted by Hanna Lee, President & Founder of Hanna Lee Communications, an award-winning global PR agency specialized in Hospitality & Travel. Hanna is joined by co-host Michael Anstendig, Editor in Chief of Hanna Lee Communications, co-author of “The Japanese Art of the Cocktail” and a food & beverage writer. ⁣⁣Helping the community has always been part of our agency's mission. For all media guests who kindly shared their insights and tips to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com.⁣⁣Connect with hosts Michael Anstendig (@michaelanstendig), Hanna Lee (@hannaleeny) and our agency (@hannaleepr) on Instagram, Facebook, LinkedIn and Twitter. Hosted on Acast. See acast.com/privacy for more information.

Brought to you by Sidebar—Catalyze your career with a Personal Board of Directors | Maui Nui Venison—The healthiest red meat on the planet delivered directly to your door | Eppo—Run reliable, impactful experiments—Jason Feifer is the editor in chief of Entrepreneur magazine and a former editor at Fast Company. He's also a podcast host, book author, keynote speaker, and startup advisor. Every week, he shares tips in his newsletter, One Thing Better, to help people become happier and more effective at work. In today's episode, Jason draws upon his wealth of experience in media to share tactical insights on how to get press coverage. We discuss:• High-level steps to securing press coverage for your product• Why it's critical to understand the mission of the publication• Why freelance writers are more likely to write about you• When it's worth investing in PR• When and how to hire a great PR agency• Insider tips for writing the perfect pitch• Why you should optimize for “Opportunity Set B”—Find the full transcript at: https://www.lennyspodcast.com/how-to-get-press-for-your-product-jason-feifer-editor-in-chief-of-entrepreneur-magazine/—Where to find Jason Feifer:• LinkedIn: https://www.linkedin.com/in/jasonfeifer/• Newsletter: jasonfeifer.com/newsletter• Help Wanted podcast: https://link.chtbl.com/LsYdERXQ—Where to find Lenny:• Newsletter: https://www.lennysnewsletter.com• X: https://twitter.com/lennysan• LinkedIn: https://www.linkedin.com/in/lennyrachitsky/—In this episode, we cover:(00:00) Jason's background(04:09) Jason's inbox volume(07:41) The impact of press coverage on startups(08:47) Navigating the timing and outlets for press exposure(10:37) When not to pursue press coverage(12:38) Jason's three-step press strategy(14:01) Unpacking the media's mission(15:48) Identifying a publication's mission(22:56) Step one: How to prepare for outreach(26:11) How press can help you(28:25) When to work with a PR agency(32:16) PR insights and red flags(36:02) Selecting the right publication for startups(42:34) Step two: Identifying the ideal pitch recipient(47:27) Pitching best practices(52:26) Step three: Creating excitement around writing about you(59:10) Success story: Meg O'Hara's pitch(1:05:14) Playing the long game of engagement(1:08:57) The quantity of outreach(1:11:11) How to structure multiple pitches(1:14:01) How to engage with the press(1:16:37) Anticipating the story's direction(1:18:26) “Sometimes you're not the story, but you can be part of it”(1:24:12) How Barbara Corcoran became relevant(1:27:10) Jason's parting advice: “Be human”(1:28:59) Lightning round—PR resources:• Jon Bier, Jack Taylor PR: https://www.jacktaylorpr.com/• Hanna Lee, Hanna Lee Communications: https://www.hannaleecommunications.com/• Jen Squilla, Max Borges Agency: http://maxborgesagency.com/• Gregg Delman, G Three Media: https://www.gthreemedia.com/• Steph Jones, Jonesworks: https://jonesworks.com/• Jon Hammond, Hammond Strategies: https://hammondstrategies.com/• Mark Fortier, Fortier PR: https://fortierpr.com/• Noelle Guerin, Cru of Two: https://www.cruoftwo.com/—Referenced:• Entrepreneur: https://www.entrepreneur.com/magazine• Fast Company: https://www.fastcompany.com/• Men's Health: https://www.menshealth.com/• This Founder Created a Genius Way to Do Market Testing on the Cheap: https://www.entrepreneur.com/leadership/this-founder-created-a-genius-way-to-do-market-testing-on/289144• TechCrunch: https://techcrunch.com/• Inc.: https://www.inc.com/• Money News Network: https://moneynewsnetwork.com/• Help Wanted podcast: https://moneynewsnetwork.com/podcast/help-wanted/• Nicole Lapin on LinkedIn: https://www.linkedin.com/in/nicolelapin/• Jennifer Miller on LinkedIn: https://www.linkedin.com/in/jennifer-miller-3b43abb/• Meg O'Hara on Problem Solvers podcast: https://audioboom.com/posts/7703348-build-relationships-that-can-reinvent-a-business• Ripple Rug cat toy: https://www.ripplerug.com/• Cat Fight! How These Inventors Beat the Counterfeiters That Nearly Destroyed Their Company: https://www.entrepreneur.com/growing-a-business/patents-and-copyright-lawyers-what-to-do-if-someone-steals/315142• Barbara Corcoran's website: https://www.barbaracorcoran.com/• Zapier: https://zapier.com/• The Cold Start Problem: How to Start and Scale Network Effects: https://www.amazon.com/Cold-Start-Problem-Andrew-Chen/dp/0062969749• The Perfectionist's Guide to Losing Control: A Path to Peace and Power: https://www.amazon.com/Perfectionists-Guide-Losing-Control-Peace/dp/059332952X/• Teenage Mutant Ninja Turtles: Mutant Mayhem on Paramount+: https://www.paramountmovies.com/movies/teenage-mutant-ninja-turtles-mutant-mayhem• Better Call Saul on Netflix: https://www.netflix.com/title/80021955• Breaking Bad on Netflix: https://www.netflix.com/title/70143836• Bigvu: https://bigvu.tv/• Michelle Pfeiffer on the Never-Ending Launch of Running a Business: ‘I Kept Waiting for It to End, and I Finally Realized—Well, It's Never Going To!': https://www.entrepreneur.com/starting-a-business/michelle-pfeiffer-on-the-never-ending-launch-of-running-a/398064—Production and marketing by https://penname.co/. For inquiries about sponsoring the podcast, email podcast@lennyrachitsky.com.—Lenny may be an investor in the companies discussed. Get full access to Lenny's Newsletter at www.lennysnewsletter.com/subscribe

Up on the Arctic tundra, a young man in chest waders is wandering around a peat bod, burying tea bags — Lipton tea bags, green tea and rooibos, to be exact. This week, I head to Iskoras mountain, a low peak in far northern Norway, outside of the town of Karasjok to find out what burying tea bags in the tundra — and doing sophisticated measurements in a peat bog —can tell us about the future of permafrost and its effects on the climate.This week's guests are Hanna Lee, Anja Greschkowiak, Lisa van Solt and Daniel Angulo Serrano.Here are some videos that explain the research and show the field site in more detail:A brief description of the project, by Inge Althuizen https://www.youtube.com/watch?v=Sz4argYGIb8An artistic video about the project fieldwork by Sasha Azanova. https://vimeo.com/457877275You can read more about the research in this episode here:Jiao, Yi; Davie-Martin, Cleo L.; Kramshøj, Magnus; Christiansen, Casper Tai; Lee, Hanna; Althuizen, Inge. (2023) Volatile organic compound release across a permafrost-affected peatland. GeodermaLee, H., Christiansen, C., Althuizen, I., Michelsen, A., Dörsch, P., Westermann, S., and Risk, D.: Long lasting greenhouse gas emissions beyond abrupt permafrost thaw event in permafrost peatlands, EGU General Assembly 2022, Vienna, Austria, 23–27 May 2022, EGU22-4211, https://doi.org/10.5194/egusphere-egu22-4211, 2022.Rixen, Christian; Høye, Toke Thomas; Macek, Petr; Aerts, Rien; Alatalo, Juha M.; Andeson, Jill T.. (2022) Winters are changing: snow effects on Arctic and alpine tundra ecosystems. Arctic ScienceCai, Lei; Lee, Hanna; Aas, Kjetil Schanke; Westermann, Sebastian. (2020) Projecting circum-Arctic excess-ground-ice melt with a sub-grid representation in the Community Land Model. The Cryosphere Hosted on Acast. See acast.com/privacy for more information.

This is the second episode of our discussion on technology and international education. Today we are continuing introducing the trending technology in student affairs and international education. We will discuss how to stand out at the age of technology and how to start getting familiar with educational technology for our jobs in higher education.

Tapestry LA continues the "Vision: Measures" sermon series. Hanna Lee speaks from 2 Corinthians 1:3-11 on living with emotionally healthy spirituality.

We are talking about how technology influence our work at higher education and student affairs, particularly in international education. We will have two episodes talking about this topic. We will also talk about what we can do to stand out as student affairs professionals at the age of technology.

In this episode, we are delighted to chat with Marci Waldman, a seasoned network news professional with more than 30 years of experience. ⁣Marci is a producer for “CBS Saturday Morning” and the creator of its James Beard award-winning segment, “The Dish.” The segment explores chefs and restaurateurs through the lens of their food and what role it has played in developing their lives and careers.⁣⁣Connect with Marci Waldman:⁣⁣⁣⁣⁣⁣IG: @marcibethcbs⁣Twitter: @MarciBethCBS⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣IG: @hannaleepr⁣⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣IG: @hannaleeny ⁣⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣⁣Twitter: @hannaleeny⁣⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣⁣IG: @michaelanstendig⁣⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣Twitter: @ImbibingGuy ⁣⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, we are delighted to chat with Stacey Leasca, an award-winning freelance Contributing Editor for Travel + Leisure and a Contributing News Editor for Food & Wine. In addition, Stacey writes for Tripadvisor, Hotels Above Par and Men's Health.⁣⁣Stacey is the co-founder of Be a Travel Writer with Nina Ruggiero of Travel + Leisure. She is also currently pursuing her Ph.D. with a focus on building resiliency to misinformation in early-career journalists.⁣⁣Connect with Stacey Leasca:⁣⁣⁣⁣⁣⁣IG: @sleasca⁣LinkedIn: https://www.linkedin.com/in/sleasca/ ⁣Facebook: https://www.facebook.com/sleasca ⁣Twitter: @SLeasca⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣IG: @hannaleepr⁣⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣IG: @hannaleeny ⁣⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣⁣Twitter: @hannaleeny⁣⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣⁣IG: @michaelanstendig⁣⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣Twitter: @ImbibingGuy ⁣⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, we are delighted to chat with Kelly McCarthy, a two-time Emmy Award-winning Senior Producer and Food Reporter for ABC “Good Morning America.” As a multi-platform journalist with over 12 years of experience, Kelly covers food, beverage and hospitality. At “Good Morning America,” she leads the food editorial, which includes everything from broadcast cooking segments to original digital features.⁣⁣Connect with Kelly McCarthy:⁣⁣⁣⁣⁣⁣IG: @superkellyfragelistic⁣LinkedIn:https://www.linkedin.com/in/kellymccarthymedia/ ⁣⁣Twitter: @kmcckelly ⁣⁣⁣⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣Instagram: @hannaleepr⁣⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣Instagram: @hannaleeny ⁣⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣Twitter: @hannaleeny⁣⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣⁣Instagram: @michaelanstendig⁣⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣Twitter: @ImbibingGuy ⁣⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, we are delighted to chat with Sheila Yasmin Marikar, a freelance writer who covers culture, travel and food & beverage for publications such as The New Yorker, New York Times, Air Mail, New York Magazine's “The Cut” and Fortune.⁣⁣Sheila's best-selling debut novel, “The Goddess Effect,” came out in October 2022 to rave reviews from The Washington Post, Allure, Marie Claire and others. Her New York Times Magazine profile of Chef Gaggan Anand was selected for the 2021 edition of “Best American Food Writing.”⁣⁣Connect with Sheila Yasmin Marikar:⁣⁣⁣⁣⁣⁣IG: @sheilaym⁣LinkedIn: https://www.linkedin.com/in/sheilamarikar/ ⁣⁣Twitter: @SheilaYM ⁣⁣⁣⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣Instagram: @hannaleepr⁣⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣Instagram: @hannaleeny ⁣⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣Twitter: @hannaleeny⁣⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣⁣Instagram: @michaelanstendig⁣⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣Twitter: @ImbibingGuy ⁣⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, we are excited to chat with Melita Kiely, Editor, The Spirits Business, the world's only trade magazine dedicated to spirits.⁣ A journalist with a decade of experience, Melita covers all spirits categories, the global on-premise scene, non-alcoholic “spirits,” as well as spirits-specific tonic waters and mixers.⁣⁣Melita is also chair of The Global Spirits Masters Competitions, an internationally recognized blind-tasting series.⁣⁣Connect with Melita Kiely:⁣⁣⁣⁣⁣IG: @melitakiely⁣LinkedIn: https://www.linkedin.com/in/melita-kiely-134180a2/ ⁣Twitter: @melitakiely ⁣⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣Instagram: @hannaleepr⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣Instagram: @hannaleeny ⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣Twitter: @hannaleeny⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣Instagram: @michaelanstendig⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣Twitter: @ImbibingGuy ⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hanna McLean, National Food Editor, Daily Hive, one of Canada's largest online publications. ⁣⁣Hanna leads a team of food-focused writers and a network of contributors who cover hospitality news and the latest trends in food and drink across the country. A Vancouver resident, she is a leading voice in the Canadian culinary scene. ⁣⁣Connect with Hanna McLean:⁣⁣⁣⁣⁣IG: @hannamclean_⁣LinkedIn: https://www.linkedin.com/in/hannajmclean/ ⁣Twitter: @hannamclean_ ⁣⁣⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣Instagram: @hannaleepr⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣Instagram: @hannaleeny ⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣Twitter: @hannaleeny⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣Instagram: @michaelanstendig⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣Twitter: @ImbibingGuy ⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Amy Zavatto, Content Director, SouthForker and a freelance writer for Martha Stewart and SevenFifty Daily. ⁣Amy's work has also appeared in Wine Enthusiast, InsideHook, the New York Post, Liquor.com, Imbibe, Men's Journal and many others.⁣⁣⁣In addition, Amy is the author of several books, including “The Big Book of Bourbon Cocktails,” “Prosecco Made Me Do It,” “Forager's Cocktails” and “The Architecture of the Cocktail.”⁣ She earned WSET Level III Certification in wine and spirits and is a respected judge for the American Craft Spirits Association's annual small-production spirits competition.⁣⁣⁣⁣Connect with Amy:⁣⁣⁣⁣⁣⁣⁣IG: @amyzeats⁣⁣LinkedIn: https://www.linkedin.com/in/amy-zavatto-bbb8293/ ⁣⁣Facebook: https://www.facebook.com/amy.zavatto ⁣⁣Twitter: @amyzeats ⁣⁣⁣⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣⁣Instagram: @hannaleepr⁣⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣Instagram: @hannaleeny ⁣⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣⁣⁣Twitter: @hannaleeny⁣⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣⁣Instagram: @michaelanstendig⁣⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣Twitter: @ImbibingGuy ⁣⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Glenn Haussman, the host of “No Vacancy Live,” the #1 hospitality podcast. Glenn was also named the #1 Global Hospitality Social Media Influencer. ⁣⁣Connect with Glenn:⁣⁣⁣⁣IG: @travelingglenn⁣LinkedIn: https://www.linkedin.com/in/glennhaussman/ ⁣Facebook: https://www.facebook.com/glenn.haussman ⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣Instagram: @hannaleepr⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣Hanna Lee⁣⁣Instagram: @hannaleeny ⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣Twitter: @hannaleeny⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣Michael Anstendig⁣⁣Instagram: @michaelanstendig⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣Twitter: @ImbibingGuy ⁣⁣TikTok: @michael.anstendig⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Beau Hayhoe, a freelance writer covering everything from spirits to luxury travel, menswear to men's grooming, and watches to music. Beau regularly contributes to Maxim, Men's Journal, AskMen, Fatherly and more. He also publishes his own daily style blog, The Style Guide (https://the-style-guide.com/).⁣⁣⁣⁣Connect with Beau:⁣⁣⁣⁣IG: @beauhayhoe⁣LinkedIn: https://www.linkedin.com/in/beauhayhoe/⁣Twitter: @BoKnowsClothes⁣Facebook: https://www.facebook.com/beau.hayhoe⁣Website: https://beau-hayhoe.squarespace.com/⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣Instagram: @hannaleepr⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣Hanna Lee⁣⁣Instagram: @hannaleeny ⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣Twitter: @hannaleeny⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣Michael Anstendig⁣⁣Instagram: @michaelanstendig⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣Twitter: @ImbibingGuy ⁣⁣TikTok: @michael.anstendig⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Paul Clarke, Editor in Chief, Imbibe Magazine.⁣ The multi-platform media outlet is the go-to guide to drinks, from wine, spirits and beer to coffee, tea and everything in between.⁣⁣⁣Connect with Paul:⁣⁣⁣⁣IG: @cocktailchron⁣LinkedIn: https://www.linkedin.com/in/paul-clarke-086a7b5/ ⁣Twitter: @cocktailchron⁣Facebook: https://www.facebook.com/profile.php?id=578794683 ⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣Instagram: @hannaleeny ⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣Twitter: @hannaleeny⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣Michael Anstendig⁣⁣Instagram: @michaelanstendig⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣Twitter: @ImbibingGuy ⁣⁣TikTok: @michael.anstendig⁣⁣Hanna Lee Communications⁣⁣Instagram: @hannaleepr⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣Twitter: @hannaleepr ⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media, thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Nick Guy, Senior Commerce Writer at Buy Side from WSJ, the Wall Street Journal's product review and recommendation site.⁣⁣Connect with Nick:⁣⁣⁣⁣IG: @thenickguy⁣LinkedIn: https://www.linkedin.com/in/nick-guy-58ba6b25/ ⁣Twitter: @thenickguy⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣Instagram: @hannaleepr⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣Hanna Lee⁣⁣Instagram: @hannaleeny ⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣Twitter: @hannaleeny⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣Michael Anstendig⁣⁣Instagram: @michaelanstendig⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣Twitter: @ImbibingGuy ⁣⁣TikTok: @michael.anstendig⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media, thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Susannah Skiver Barton, a freelance writer who covers whisky and spirits for publications like Men's Health, Imbibe, PUNCH, Men's Journal and VinePair.⁣⁣⁣⁣Connect with Susannah:⁣⁣⁣⁣IG: @whattastesgood⁣LinkedIn: https://www.linkedin.com/in/susannah-skiver-barton-909a259/ ⁣Twitter: @whattastesgood⁣Facebook: https://www.facebook.com/susannah.skiver⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣Instagram: @hannaleepr⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣Hanna Lee⁣⁣Instagram: @hannaleeny ⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣Twitter: @hannaleeny⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣Michael Anstendig⁣⁣Instagram: @michaelanstendig⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣Twitter: @ImbibingGuy ⁣⁣TikTok: @michael.anstendig⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media, thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

Alright Trike Patrol fans, today we have a very special episode for all of you! We're calling it "Miss GlobeTwatters 2023", heh. In this podcast special, Mr. C goes from country to country and hand-picks some of the hottest babes featured at some of our sites, these include; TrikePatrol, TukTukPatrol, Asian Sex Diary, Euro Sex Diary, and MILF Trip. Some big names are mentioned such as Sabiera, Hanna Lee, Isabelle Deltore, and the only and only, American MILF, Brandi Love. So grab your passports and get comfortable as we travel the globe and talk about the hottest babes from the Philippines, Thailand, Australia, Hong Kong, Czech Republic, Hungary, Spain, Venezuela, and of course, the good United States of America!

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Jake Emen, a freelance writer who covers travel, hotels, food and drinks for publications like Barron's, InsideHook, Travel + Leisure, Imbibe and VinePair. ⁣⁣⁣⁣Connect with Jake:⁣⁣⁣IG: @mantalkfood⁣Facebook: https://www.facebook.com/Mantalkfood/ ⁣LinkedIn: https://www.linkedin.com/in/jake-emen-69231938/ ⁣Twitter: @ManTalkFood⁣⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣Instagram: @hannaleepr⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣Twitter: @hannaleepr ⁣⁣Hanna Lee⁣Instagram: @hannaleeny ⁣Facebook: https://www.facebook.com/hannaleenyc ⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣Twitter: @hannaleeny⁣TikTok: @hannaleeny ⁣⁣Michael Anstendig⁣Instagram: @michaelanstendig⁣Facebook: https://www.facebook.com/michael.anstendig ⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣Twitter: @ImbibingGuy ⁣TikTok: @michael.anstendig⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣In addition, if you were featured in the media, thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Brian Freedman, a freelance writer who covers wine, spirits, travel and food for publications like Food & Wine, Forbes.com, Whisky Advocate and many more. ⁣⁣Brian is also the author of “Crushed,” his first book, which focuses on the impact of climate change on spirits and wine.⁣⁣Connect with Brian:⁣⁣IG: @FreedmanReports⁣Facebook: https://www.facebook.com/onthefrontvines ⁣LinkedIn: https://www.linkedin.com/in/brianfreedmanphiladelphia/ ⁣Twitter: @FDTreport⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣ ⁣⁣⁣In addition, if you were featured in the media, thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Joelle Garguilo, an Emmy Award winning on-air reporter for NBC NY's “New York Live” and contributor to NBC's “Today Show.” Joelle covers everything from food to female empowerment, human interest to entertainment and small business to pop culture.⁣⁣Connect with Joelle:⁣IG: @joellegarguilo ⁣LinkedIn: https://www.linkedin.com/in/joelle-garguilo-92405813/⁣Twitter: @JoelleGarguilo⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣ ⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣ ⁣⁣In addition, if you were featured in the media, thanks to listening to tips from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣ Hosted on Acast. See acast.com/privacy for more information.

Welcome to the “Hospitality Forward” Podcast by Hanna Lee Communications. We are excited to launch Season 5!⁣⁣With listeners in more than 100 countries, the weekly interview show is hosted by Hanna Lee, President & Founder of Hanna Lee Communications, an award-winning global PR agency specialized in Hospitality & Travel. Hanna is joined by co-host Michael Anstendig, Editor in Chief of Hanna Lee Communications, co-author of “The Japanese Art of the Cocktail” and a food & beverage writer. ⁣⁣Helping the community has always been part of our agency's mission. For all media guests who kindly shared their insights and tips to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣Connect with hosts Michael Anstendig (@michaelanstendig), Hanna Lee (@hannaleeny) and our agency (@hannaleepr) on Instagram, Facebook, LinkedIn and Twitter.⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

One found, the other still unaccounted for after fifty years - two aspects of the disappeared. Rearing three children with autism and Lhara Mullins has written a seminal work on the subject. Wesley Monaghan absolutely loves his tree surgery job but draws the line at fairy rings! While home based business Hanna Lee is out the door with orders... Hosted on Acast. See acast.com/privacy for more information.

In this episode, we invited Hanna Lee, the SEVIS and International Student Services Coordinator at SUNY Oswego, to share her experience at ACPA 2022 Conference. Particularly, Hanna will share how she broadened her support community through this conference.

In this episode, we are featuring a commission endorsed program for ACPA22 Annual Conference in St.Louis, MO back in March. In this presentation, Katie Koo, Kyoungah Lee and Hanna Lee shared their experience as Korean international staff working in the United States. All of them are Student Affair professionals coming from South Korea. Katie is an Assistant Professor in the Department of Counseling and Human Development Services at University of Georgia. Kyoungah is the Assistant Director of International Programs and Student Affairs at the University of Pittsburgh. Hanna is the SEVIS and International Student Services Coordinator at SUNY Oswego. Link in bio for this episode's podcast and transcript. #acpa #acpacgdsd #podcast #globalconnections #SApro #SAgrad #Highered #internationlization

In this episode, we are delighted to chat with Garrett Snyder, a writer and editor based in Los Angeles. As a freelancer, Garrett has covered the resilient bar, Thunderbolt, for the Los Angeles Times, written a bar crawl guide for GQ, and documented the history of Tiki drinks and Chinese food for PUNCH.⁣⁣Most recently, Garrett was a Staff Reporter at the Los Angeles Times and was the Food Editor of LA Weekly and Los Angeles magazine. ⁣⁣Garrett is also the author of three critically acclaimed cookbooks, including the New York Times-bestselling “Pepper Thai Cookbook” with Pepper Teigen (mother of Chrissy) and “Cook Real Hawai'i” with Top Chef fan-favorite Sheldon Simeon.⁣⁣On Instagram, please follow Garrett at @g_sny, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr.⁣ See acast.com/privacy for privacy and opt-out information.

In this episode, we are delighted to chat with Joel Stein, a freelance writer who contributes to many top outlets, including the Financial Times, Food & Wine, the New York Times and many more.⁣ ⁣Joel wrote a weekly column for Time magazine for 20 years, along with 22 cover stories. He was a columnist for Entertainment Weekly and The Los Angeles Times, and has written for the New York Times, Bloomberg Businessweek, The Washington Post, The New Yorker, Esquire, Vanity Fair, GQ, Travel + Leisure and Town & Country. ⁣⁣The author of two acclaimed books, “Man Made” and “In Defense of Elitism,” Joel has also written on staff for scripted television shows.⁣⁣On Instagram, please follow Joel at @thejoelstein, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr.⁣ See acast.com/privacy for privacy and opt-out information.

In this episode, we are delighted to chat with Tim Chan, Senior Director of Commerce for Rolling Stone, where he was hired as its first-ever Lifestyle and Market Editor. Tim covers a wide array of topics, including hospitality, fashion, tech and events. ⁣⁣Tune in to listen to this eloquent journalist, who shares his insights and tips for getting his attention and how to be featured in this legendary magazine, both online and in print.⁣⁣ ⁣In addition to being a prolific writer, Tim is also a budding entrepreneur and co-founder of So Gay Rosé, a new canned wine that celebrates freedom and fun. It is available nationwide at https://sogayrose.com/. He is also an editor, producer and creative consultant for a number of publications and brands across the globe.On Instagram, please follow Tim at @timchan, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr. See acast.com/privacy for privacy and opt-out information.

In this episode we speak with Hanna Lee. A Korean adoptee; author of The One's Who Misbehave, Media Manager of The Universal Asian, and an Asian American Activist. In this episode, Hanna talks about her experience of writing her book, how she draws boundaries with engaging in the online adoptee community, and navigating parenthood as an adoptee. Hosted on Acast. See acast.com/privacy for more information.

In Episode #51, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Gerard, a writer for NBC's “TODAY Show” and Today.com. ⁣Emily covers the news for this iconic TV morning show, one of the most popular in the U.S. that is watched by millions.⁣ ⁣Emily broke into TV journalism at ABC's “Nightline” as the show's youngest-ever writer, following a stint at Vanity Fair.⁣ ⁣⁣Tune in to this vibrant and empathetic journalist who shares her thoughts on:⁣⁣⁣⁣⁣⁣1. How she got into TV journalism, ultimately finding a home writing for NBC's “TODAY Show.”⁣⁣2. How working with the Today Food team provides her with a means of self-expression and the opportunity to pursue stories that pique her interest.⁣⁣3. Why she is fascinated by the backstories of people, and how they got to where they are today.⁣⁣4. How she likes to work on stories that have a profound transformative effect on entrepreneurial businesses.⁣⁣5. Why she thinks the "Hospitality Forward" Podcast is helping to move hospitality forward by democratizing access to top media and sharing the inner workings of earning coverage.⁣ ⁣Follow Emily on IG at @coeurdepirate.⁣ ⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com. ⁣ ⁣⁣⁣For a chance to win our agency's new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣⁣ ⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook and LinkedIn.⁣⁣⁣⁣This is the final episode of Season 3. We are looking forward to sharing Season 4 in the new year. See acast.com/privacy for privacy and opt-out information.

In Episode #50, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Stacey Lastoe, a freelance writer who covers travel and lifestyle topics for Condé Nast Traveler, Fodor's Travel, Wine Enthusiast, Food & Wine, American Way, Travel + Leisure and more. She also contributed to Time Magazine's 100 Greatest Places of 2021.⁣⁣In addition, Stacey is the Lead Editor for Fodor's Finest Hotels and Fodor's Go List 2022. A former Senior Editor with CNN Travel, Stacey won an Emmy for her work on Anthony Bourdain's “Little Los Angeles,” a digital series produced for Explore Parts Unknown.⁣ ⁣Tune in to this charming and gracious journalist who shares her thoughts on:⁣⁣⁣⁣⁣1. How she transitioned from being at CNN to a full-time freelance writer covering different topics for various audiences.⁣⁣2. Why she is interested in doing more hotel stories, and why she believes that properties with a great amount of outside space will thrive.⁣⁣3. How her favorite features focus on topics she deeply cares about and involve interviewing multiple sources.⁣⁣4. Why pitches to her should include why the story is relevant right now, statistics and photos for visual storytelling.⁣⁣5. Why she thinks that individuals who are truly passionate about hospitality and not simply well-trained are moving the industry forward. ⁣ ⁣Follow Stacey on IG at @staceyone9er and on Twitter at @stacespeaks.⁣ ⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com. ⁣⁣For a chance to win our agency's new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣ ⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook and LinkedIn.⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In Episode #49, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kevin Sintumuang, Culture & Lifestyle Director, Esquire.⁣⁣ ⁣⁣Kevin oversees food & drink coverage, including the magazine's Best New Restaurants in America and Best Bars in America lists, among other subjects. He earned his stripes during a 10-year stint at GQ. In addition, Kevin worked at the Wall Street Journal and WSJ Magazine.⁣⁣ ⁣⁣Have a listen to this witty and worldly journalist who shares his thoughts on:⁣⁣⁣⁣⁣1. How Esquire covers everything that affects men's lives, including food & drink, style, cars and health & wellness, along with sports and politics.⁣⁣⁣⁣2. Why surprising narratives and interesting characters make Esquire stories crackle, along with writing that is specific and universal at the same time.⁣⁣ ⁣⁣3. How Esquire's Best New Restaurants in America's criteria, simply put, is a place you want to tell everyone about and you want to go back to.⁣⁣⁣⁣4. Why Esquire's Best Bars in America has more contributors to have more points of view represented and is a mix of both new and existing venues.⁣⁣⁣⁣5. How Esquire will expand travel coverage and publish its first Best New Hotels list in 2022.⁣⁣⁣⁣6. Why he thinks Yannick Benjamin at Contento, a new restaurant and wine bar in New York City, is moving hospitality forward.⁣⁣⁣⁣Follow Kevin on IG at @sintumuang and Twitter at @SINTUMUANG.⁣⁣⁣ ⁣⁣For more information on our agency, please visit www.hannaleecommunications.com. ⁣⁣⁣⁣For a chance to win our agency's new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣ ⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook and LinkedIn.⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In Episode #48, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Lilah Raptopoulos, host of the FT Weekend Podcast, which brings the Financial Times' life & arts coverage to audio. ⁣ ⁣The podcast explores today's culture, big ideas, nuanced questions and how to live a good life, and features Financial Times journalists and special guests. ⁣ ⁣Lilah is also the U.S. Head of Audience Engagement for the Financial Times and writes U.S. culture stories.⁣ ⁣Lend an ear to this thoughtful and worldly journalist who shares her thoughts on:⁣ ⁣1. How the business and economic affairs-focused Financial Times is London-based, yet reaches a global audience through about 700 journalists in 40 countries.⁣ ⁣2. How FT Weekend revels in long-form storytelling about arts, culture, luxury, food, travel and restaurants, and how the print edition often drives podcast episodes.⁣ ⁣3. Why she always looks at the big picture and how what interests her always fits into a broader story, or question or trend that impacts listeners and readers around the world.⁣ ⁣4. How her FT Weekend Podcast episodes always take listeners on a trip, teach them something new, make them think and consider how they lived their lives.⁣ ⁣5. Why she thinks industry notables, like Alice Waters, Shannon Mustipher, the Migrant Kitchen team and Overthrow Hospitality's Ravi DeRossi, are moving hospitality forward. ⁣ ⁣Follow Lilah on IG and Twitter at @lilahrap.⁣ ⁣For more information on our agency, please visit www.hannaleecommunications.com. For a chance to win our agency's new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣ ⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, as well as on Facebook and LinkedIn. See acast.com/privacy for privacy and opt-out information.

In Episode #47, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Brandon Berkson, Editor in Chief & Founder, Hotels Above Par.⁣⁣Brandon launched this next-generation hotel & travel media during the pandemic to support hotels at a time when they needed love the most, as well as keep his adoration of travel alive. Its short-form content is distributed across multiple platforms, including Instagram, a website and a newsletter.⁣⁣Listen to this passionate travel journalist, advocate and entrepreneur who shares his thoughts on:⁣⁣⁣ ⁣⁣⁣1. Why Hotels Above Par embraces “boutique-oriented” hotels and targets Millennial and Gen X travelers.⁣⁣2. ⁣How he created the 1, 2, 3 Destination Guides that spotlight one place to stay, two places to dine and three places to visit at a particular travel spot.⁣⁣3. Why Hotels Above Par also covers bars, restaurants and attractions, along with his criteria for choosing them.⁣⁣4. What HAP Concierge is and how it is making travel agencies hip, cool and alluring.⁣⁣5. Why he thinks Relais & Châteaux is moving hospitality forward through its groundbreaking sustainability initiatives.⁣⁣Follow Brandon on IG at @hotelsabovepar and @brandonberksonx.⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In Episode #46, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Emily Saladino, Associate Managing Editor, Wine Enthusiast. ⁣ ⁣Previously, Emily was Editor in Chief of VinePair and worked at Tasting Table. She has also covered food, beverage, travel and culture for Bloomberg, BBC, Bon Appétit, Travel + Leisure and others. ⁣⁣A graduate of the International Culinary Center (ICC), Emily has worked as a recipe tester, an editor at Google, a bartender and a line cook.⁣ ⁣⁣Have a listen to this magnetic, seasoned journalist who shares her thoughts on:⁣⁣ ⁣⁣1. Why having real-world experience both in the kitchen and behind the bar helped her break into journalism. ⁣ ⁣2. How her Wine Enthusiast colleagues have “encyclopedic” knowledge of all things beverage and a devotion to the craft of the space.⁣ ⁣3. How LinkedIn is a great platform for connecting with other people by sharing business content, but now also personal content, reflecting the merging of the two spheres.⁣ ⁣4. How becoming a source for her can be as simple as sending her an introductory email with links to your social media platforms.⁣ ⁣5. Why she thinks Greyston Bakery in Yonkers, N.Y., which does not require background checks of its employees, is moving hospitality forward. ⁣ ⁣⁣Follow Emily on IG at @emilyjsaladino and on Twitter at @EmilySaladino.⁣⁣⁣⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In Episode #45, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Holly Graham, Managing Editor, DRiNK Magazine Asia. Holly is currently #12 on the Bar World 100, a list of the world's most influential figures in the bar industry.⁣⁣She is also an Academy Chair for The World's 50 Best Bars and Asia's 50 Best Bars. In addition, Holly sits on the education and Spirited Awards committees for Tales of the Cocktail. ⁣ ⁣Having gotten her start bartending at The Old Man Hong Kong, which was ranked #1 on Asia's 50 Best Bars 2019, Holly can often be found jumping behind the stick for guest shifts.⁣ ⁣Have a listen to this worldly journalist who shares her thoughts on:⁣ ⁣1. Why she thinks that Asia is becoming a drinks destination due to outside-the-box experimentation, innovation, depth of flavors and access to incredible ingredients. ⁣ ⁣2. How she chooses to profile talent based upon their ability to inspire or teach other bartenders something unique.⁣ ⁣3. Why pitches to her should have the complete package of information, including a press release and especially photos, given the importance of visual storytelling.⁣ ⁣4. Why it is vital to articulate a bar's points of differentiation and selling points to get her attention.⁣ ⁣5. Why she thinks Asia-based ecoSPIRITS, a sustainable spirits distribution technology, is moving hospitality forward.⁣ ⁣⁣Connect with Holly on IG at @hollygrahamdrinks.⁣⁣⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

Episode #44: David Graver, Editor in Chief, COOL HUNTINGSubtitle: How to Pitch a Design-Focused Lifestyle PublicationSummary:In Episode #44, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with David Graver, Editor in Chief, COOL HUNTING, a design-focused lifestyle publication. David covers hospitality, travel, art and style and is also a contributor to Vogue.com and Bloomberg Pursuits. His byline has appeared in T: The New York Times Style Magazine, Vanity Fair, Vice, Elle, Surface and Guernica. He also co-hosts “The Accutron Show,” a cultural podcast. ⁣⁣Have a listen to this eloquent and empathetic journalist who shares his thoughts on:⁣⁣⁣⁣ 1. Why he enjoys being Editor in Chief and mentoring young writers.⁣2. How COOL HUNTING views the world through the lens of design.⁣3. How its writers are generalists who are deeply curious about the world and write from first-hand experience. ⁣4. Why it is okay to reach out to him and directly ask for coverage of a breakthrough.⁣5. Why people who support innovation are the ones moving hospitality forward.⁣⁣Connect with David on Twitter at @DaveyBarrett and on IG at @daveybarrett. ⁣⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In Episode #43, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Tara Cox, Executive Managing Editor, Rachael Ray In Season and the new Drew + Jonathan Reveal magazine.⁣At Rachael Ray In Season, Tara writes the “We Tried It” column, where she samples unusual foods and wacky gadgets. She is also a fan of Spam, the edible kind, and wrote the foreword to “The Ultimate Spam Cookbook.” ⁣⁣From diners to Delmonico's, Tara levels the playing field between highbrow and lowbrow, celebrating truly delicious and authentic foods in any form. ⁣A 24-year veteran of magazine editing, she is also the author of “Airstream: The Silver RV” and will appear in “Alumination,” a documentary about the Airstream trailer community. ⁣ ⁣⁣⁣Tune in to this fearless and omnivorous journalist who shares her thoughts on:⁣⁣⁣⁣⁣ ⁣1. Why she finds magazine writing so rewarding by making someone else's life a little bit better and expanding their horizons.⁣⁣2. How Rachael Ray Every Day evolved into Rachael Ray In Season while maintaining its integrity and top quality journalism.⁣⁣3. How the “We Tried It” column came about and some of the quirkier things she has sampled, like cricket cookies and a cocktail-making robot.⁣⁣4. What differentiates Drew + Jonathan Reveal, the new magazine by the hosts of HGTV's “Property Brothers,” from other home publications.⁣⁣5. Why she thinks everyday, hardworking bar and restaurant workers are moving hospitality forward with their bravery, perseverance and creativity.⁣ ⁣⁣⁣⁣Connect with Tara via IG at @misscox. ⁣⁣⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

Podcast host, Jeanne Yoon, invites close friend and fellow fantasy fan, Hanna Lee, to discuss how escapism impacts society. This episode explores Daniel Baker's article “Why We Need Dragons: The Progressive Potential of Fantasy” and its claim that individuals need fantasy. This idea is connected with The Vampire Diaries television series and the strong influence it has brought upon many viewers. In their discussion, they recall characters and events of core fantasy elements and examine what makes the relatively dated show still a prominent topic of discussion among young fans today.

In Episode #42, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Wayne Curtis, Drinks Columnist for The Daily Beast, Imbibe and Garden & Gun. ⁣⁣⁣Wayne won the Spirited Award for Best Cocktail & Spirits Writing at this year's Tales of the Cocktail, where he also earned top accolades in 2017. He is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails” and was a long-time contributor to The Atlantic.⁣ ⁣⁣Lend an ear to this jovial, inquisitive and scholarly journalist who shares his thoughts on:⁣⁣⁣⁣ ⁣1. How The Daily Beast, Imbibe and Garden & Gun have different editorial points of view and audiences.⁣⁣2. How his stories often come about by posing the simple question, “Why do you do something in the way you do?”⁣⁣3. How rum continues to fascinate him, from its history to its politics to its vast spectrum of flavor profiles.⁣⁣4. Why he believes cocktail books written by bars are a snapshot of our times and provide an important historical record.⁣⁣5. Why he thinks Sazerac Company's Mark Brown, one of the brightest people in the industry and the author of an indispensable e-newsletter, is bringing hospitality forward.⁣ ⁣⁣⁣Connect with Wayne via his website, www.waynecurtis.com, and on IG at @wcurtis. ⁣⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In this episode of On The Back Bar Podcast, Chris talks to Hanna Lee & Michael Anstendig about their award winning PR agency and what beverage professionals can do to improve their media presence. Michael Anstendig is Partner, Editor in Chief and Media Trainer at Hanna Lee Communications. He is also a journalist who has covered the hospitality industry for media outlets such as the New York Times, Time Out New York, and reviewed more than 200 restaurants for New York Magazine's website, www.nymag.com. Together with Hanna Lee, Michael co-hosts “Hospitality Forward,” the agency's award-winning podcast, with listeners in 70 countries worldwide. The duo interviews leading hospitality and travel journalists who share insights and tips for industry pros to earn the media's spotlight. Hanna Lee is President and Founder of Hanna Lee Communications (HLC), an award-winning public relations agency specialized in hospitality and travel, including bars, restaurants, spirits, hotels, craft beer and wine. Hanna has helped build national and global brands for The Dead Rabbit, Danny Meyer's Union Square Hospitality Group (Porchlight and Cedric's at The Shed), Major Food Group (Carbone, Dirty French and The Polynesian), Ian Schrager's PUBLIC and The Times Square EDITION with JF Restaurants, PDT, Allegory at The Eaton DC, Mace, Bathtub Gin NYC/LA, JIMMY, Giorgio Armani's Armani/Ristorante 5th Avenue, Raised by Wolves in San Diego, The World's 50 Best Bars, Fever-Tree USA, Campari, Barr Hill Gin, DE-NADA Tequila, Town Branch Whiskey, Cooper Spirits (Lock Stock & Barrel and Slow & Low), Papa's Pilar Rum, Creature Comforts and others.  Enjoy! Links Hanna Lee Communications, Inc. Japanese Art of the Cocktail: https://amzn.to/3vtYxX8  “Hospitality Forward" podcast Apple Podcasts: https://apple.co/2Z3CdEQ  Spotify: https://spoti.fi/3ibdW7h   iHeartRadio: https://ihr.fm/2FlEynm ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at christopher@gastronomerlifestyle.com

In Episode #41, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kathleen Squires, a freelance food & travel writer for the Wall Street Journal, Los Angeles Times, Food & Wine, Saveur and many other publications. ⁣ ⁣⁣Kathleen pens the “Cutting Class” column and contributes “In My Kitchen” profiles in the Wall Street Journal. She earned Les Dames d'Escoffier International's M. F. K. Fisher Award for Excellence in Culinary Writing. Kathleen is also co-author of several award-winning cookbooks and co-producer of the Emmy Award-nominated documentary, “James Beard: America's First Foodie.”⁣ ⁣Listen to this gregarious, passionate and ever-curious journalist share her thoughts on:⁣⁣⁣What the Wall Street Journal's Off Duty section is all about.⁣How “Cutting Class,” her butchery column in the Wall Street Journal, came about.⁣Why Eric Wareheim, comedian, actor, writer, director, musician and now cookbook author, was such a compelling choice for her “In My Kitchen” profile in the Wall Street Journal.⁣How geographical and cultural diversity are important to her stories.⁣Why she thinks ROAR New York, a non-profit organization that advocates for restaurant workers, is moving hospitality forward.⁣ ⁣⁣Connect with Kathleen on IG at @ksquiresnyc.⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In Episode #40, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Will Price, Home and Drinks Editor, Gear Patrol, a definitive buying guide for consumer products.⁣ ⁣Will is fascinated by Bourbon, houseplants, cheap Japanese pens and cast-iron skillets.⁣ ⁣Listen to this insightful, plugged in journalist share his thoughts on:⁣ ⁣How Gear Patrol differentiates itself by vetting a range of products that are a step up from the everyday, yet budget-friendly, including spirits, cars, consumer tech, hiking gear and more⁣How, as an editor, he formulates what should be covered in the most thoughtful and authoritative way⁣Why pitches to him should “do the legwork” by including relevant research and statistics so that he can focus more on the creative aspects of the story⁣Why he loves covering whiskey, given the high engagement and intense interest it generates among readers⁣What the genesis was of “Shelf Sleepers,” Gear Patrol's semi-regular guide to the best booze nobody is buying⁣Why he thinks Uncle Nearest Whiskey's Fawn Weaver, Chef/Food Writer J. Kenji López-Alt and the editorial team at PUNCH are moving hospitality forward⁣ ⁣⁣Connect with Will on IG at @willcprice.⁣⁣⁣⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In Episode #39, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Sam Dangremond, a Contributing Digital Editor for Town & Country, where he covers cocktails, restaurants, wine, travel and men's style.⁣ ⁣Sam also holds a J.D. and an M.B.A. and is a newly minted attorney, admitted to the Connecticut, New York and New Jersey Bars. In addition, he is a private pilot and an EMT.⁣⁣Have a listen as this urbane, curious and multi-talented journalist shares his thoughts on:⁣⁣How being a journalist makes him a better lawyer and vice versa and the differences between the two distinct styles of writing⁣Why he is interested in both established chefs and younger upstarts who are changing the game in some way⁣⁣How Town & Country's SEO specialists help inspire editorial coverage by sharing what topics are being searched for on Google⁣⁣Why design matters and why it is important to include venue photos along with food and beverage⁣⁣Why he thinks Delta Airlines is moving hospitality forward⁣⁣Connect with Sam via email at spcdangremond@gmail.com and on IG at @samdangremond. Follow ​​@townandcountrymag and its Editor in Chief @stellenevolandes.⁣⁣⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In Season 3's inaugural episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hamish Smith, Bars Editor of Drinks International, as well as Editor of Class Magazine. Hamish is also The World's 50 Best Bars' UK and Ireland Chair. ⁣⁣⁣⁣Tune in to hear this worldly, dedicated and spirited drinks journalist share his thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣What was the genesis of Drinks International's Bar World 100, spotlighting the industry's most influential people, and its inclusive criteria⁣⁣How Class Magazine celebrates the best of UK bars and bartenders⁣⁣Why story pitches to the media should focus on how you can benefit them rather than how they can benefit you⁣⁣How social posts that generate a lot of interaction often contain a story idea worth pitching to the media⁣⁣How The World's 50 Best Bars judging is structured and how the organization pivoted during the pandemic to support the hospitality community⁣⁣⁣⁣⁣Connect with Hamish via email at hamish.smith@agilemedia.co.uk and follow him on Twitter at @HamishSSmith, Instagram at @hamishssmith and Facebook at Hamish Smith.⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share how our podcast helped you tell your story to the media.⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

For episode 275, we welcome teammates from Wimbledon, and all around exceptional humans John-Michael Sedor (Bet the Spread) and Hanna-Lee to talk fitting in, parents falling in love, and a long-running, over the phone acting job! These lead to scenes about God coming down to lose money and love, oversharing during an audition, and organized crime during a movie and a movie during organized crime! Thanks for listening! If you'd like to support The MEAT, you can subscribe to our Patreon at Patreon.com/themeatimprovSupport this podcast at — https://redcircle.com/the-meat-improv-with-jake-jabbour-and-josh-simpson/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

// Meet Hanna LeeInstagram / Twitter  Show Resources Get your copy of The Ones Who Misbehave! Visit Hanna's Website!  In this episode we talk about: Intro (Happy Pride Month!): 0:00 Please welcome, Hanna Lee: Origin Story: 5:51 Developing Relationships in Topeka, KS: 15:32 Jerry Won, the “Stan Lee” of Asian American Media: 21:13 Re-recognizing Your Asian Identity: 24:48 Influences Growing Up: 28:45 The Journey Towards Writing: 32:23 The Ones Who Misbehave: 37:48 Advocacy, Activism, and Using Our Voices: 44:57 SMOOTH LIKE BUTTER: 59:50 ---// Support/Follow the Show! Online at janchishow.comSupport the show at janchishow.com/support Facebook, Twitter, and Instagram: @janchishowJoin our Group! janchishow.com/afterparty Watch our Youtube Videos The Janchi Show Quick BioWe're three Korean Adoptees spread out around America and each of us are at different stages in life. We'll talk about the Korean adoptee experience from our perspectives and learn more about our shared culture, usually with food. And it won't just be the three of us; each week we'll have other adoptees from all over the world joining us to talk about what makes us similar and what makes us unique. So join the party!// Meet the Janchi Boys!Nathan NowackNathan was adopted from Seoul and raised in a small town in Oklahoma by a loving family and adopted sister.  After college in Colorado he later moved to Los Angeles to pursue a digital media career and eventually started 2 photography companies.  He has a wife and 3 kids and has reconnected with his biological family in 2014. Connect with Nathan! Website: http://www.nathannowack.com LinkedIn: http://linkedin.com/in/nathann/ Instagram: http://instagram.com/nowackphoto Patrick ArmstrongPatrick was adopted from Seoul and raised in a small(er than Nathan's) town in Indiana. After dropping out of college, he travelled around, working a variety of jobs before co-founding the All Times Are Local Foundation with his adopted sister in Chicago. He currently lives in Indianapolis with his fiancé and is 7 seconds into his journey of exploring his Korean-American adoptee identity. Connect with Patrick! Website: http://www.alltimesarelocal.org LinkedIn: http://linkedin/in/patrickarmstrong219 Instagram: http://instagram.com/patrickintheworld K.J. RoelkeKJ was adopted from Daegu and raised in Dallas, Texas with his two biological, older siblings and his younger sister, adopted from Russia. He graduated from Greenville College and has served as the Worship & Creative Director at Schweitzer Church in Springfield, Missouri since then. He is married, with no children (yet!), and has been on his journey of discovery since 2015.Connect with K.J.! Website: http://kj.roelke.info/ LinkedIn: http://linkedin/in/kjroelke Instagram: http://instagram.com/kjroelke // Listen to/Watch The Janchi Show on all major platforms: Apple: http://janchishow.com/apple Spotify: http://janchishow.com/spotify Youtube: http://janchishow.com/youtube // Join the Asian Podcast Network: Website: https://asianpodcastnetwork.com/ Facebook Group: https://www.facebook.com/groups/asianpodcastnetwork/ Instagram: https://www.instagram.com/asianpodcastnetwork/  // The Janchi Show is produced by Just Like Media: Website: http://www.justlikemedia.com Instagram: http://www.instagram.com/justlikemedia Executive Producer: Jerry WonCreative Director: Michelle NamAudio & Video Engineer: K.J. Roelke

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kirk Miller, Managing Editor of InsideHook, where he writes about booze, culture, tech and travel. ⁣⁣Kirk is a veteran writer and editor in New York with over 25 years of experience. His work has also appeared in Rolling Stone, Time Out New York and other top media outlets.⁣⁣⁣⁣Tune in to hear this passionate, curious and thoughtful journalist share his thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1. How InsideHook's popularity grew five-fold during the pandemic, with hospitality industry coverage expanding.⁣⁣⁣⁣2. ⁣Why he welcomes story pitches from voices he has not heard before, both national and international, who are doing unusual or unexpected things.⁣⁣3. Why he thinks drinking will become “healthier” once bars fully reopen and people will indulge in social settings.⁣⁣⁣4. Why he hopes the hospitality industry's embrace of tech innovations during the pandemic, like contactless payments and QR codes, will continue.⁣⁣5. Why he praises the work of the U.S. Bartenders' Guild during the pandemic, especially for destigmatizing mental health issues.⁣⁣⁣⁣⁣⁣Connect with Kirk via kirk@insidehook.com. ⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

For our 50th episode we have Artist (and #1 fan), Hanna Lee Joshi, joining us to share her experiences as a Korean immigrant and the clashes growing up in a Western culture. We all discuss a recent article found by Jesselyne on how Vancouver is no longer the brand new city it used to be.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Christopher Cameron, Real Estate and Travel Editor of the New York Post. ⁣⁣Chris is an award-winning journalist with nearly a decade of newsroom experience, writing for publications that include the Wall Street Journal, Architectural Digest, The New York Observer and The Real Deal. ⁣⁣⁣Tune in to hear this wise and witty journalist with a nose for news share his thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1. Why he thinks New York City’s hospitality industry is about to experience a creative boom.⁣⁣⁣2. ⁣What sets the New York Post apart from other newspapers, including its big headlines, strong voice and stories about regular New Yorkers.⁣⁣3. Why the New York Post is expanding its coverage of the city’s restaurants and bars.⁣⁣4. How, beyond celebrities, he profiles those who are ahead of the curve and setting a trend.⁣⁣⁣5. How story ideas that buck expectations and advance the narrative are what catch his eye.⁣⁣⁣⁣⁣Connect with Chris by phone at (615) 830-0873 or via ccameron@nypost.com. ⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kat Odell, a freelance writer for Vogue, Thrillist, New York Times’ T Magazine, Eater, Travel + Leisure, Condé Nast Traveler and other top media. She covers a wide range of topics, from food and drink to wellness and travel. ⁣ ⁣Kat is also the author of two books, “Day Drinking,” and “Unicorn Food.” In addition, she is a Taste Hunter for The World's 50 Best Restaurants and The World's 50 Best Bars. Kat has appeared on numerous TV shows, including Bravo’s “Eat Drink Love” and FYI’s “Midnight Feast.” ⁣⁣⁣⁣Tune in to hear this jet-setting journalist with an exceptional palate share her thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1. How being out and about in restaurants and bars, as well as everyday occurrences, often inspire Kat’s stories.⁣ ⁣2. Why she is always on the lookout for something new and novel that she has not experienced before.⁣ ⁣⁣3. Why experiential meals, tasting menus and ticketed dining experiences will lead off the post-pandemic restaurant recovery.⁣ ⁣4. How Instagram is an important marketing tool for restaurants and a driver of media interest.⁣ ⁣5. What being a Taste Hunter for The World’s 50 Best Restaurants and The World’s 50 Best Bars entails.⁣⁣⁣⁣Connect with Kat via email at kat@katodell.com on IG at @kat_odell.⁣⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Sean Flynn, Deputy Digital Editor, Departures. Sean is a seasoned multimedia journalist and photographer with 15 years of experience covering travel, food, spirits and culture.⁣ ⁣Over the years, Sean’s work has appeared in publications that include Travel + Leisure, Food & Wine, the New York Times, AFAR, Condé Nast Traveler and many more.⁣⁣⁣Tune in to hear this well-traveled expert share his thoughts on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ ⁣⁣1. What sets Departures apart from other travel outlets.⁣⁣2. How digital journalism differs from print journalism, with audio and video coming into play.⁣ ⁣3. How Departures pivoted during the pandemic to expand its coverage of wine, spirits and food, as well as home and décor. ⁣⁣4. Why he is interested in hearing personal accounts of transformation within the hospitality industry or insights learned that can be implemented long-term.⁣⁣5. Why aspiring travel photographers should post their work to Instagram and tag Departures to get on their radar.⁣⁣⁣Connect with Sean on IG at @travelingnewyorker.⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Noah Rothbaum, Editor of The Daily Beast’s “Half Full” section, which won a Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication. ⁣⁣Noah also hosts the podcast, “Life Behind Bars,” with legendary cocktail historian David Wondrich, which earned a Tales of the Cocktail Spirited Award for Best Podcast Series. ⁣⁣In addition, Noah is the author of “The Art of American Whiskey” and “The Business of Spirits” and he is Associate Editor of “The Oxford Companion to Spirits and Cocktails,” which is scheduled to be published this fall.⁣⁣⁣Tune in to hear this thoughtful spirits expert share his insights on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1. How the “Half Full” section focuses on the intersection between cocktails and food with society overall and champions long-form journalism.⁣⁣2. How contributors to “Half Full” are respected as the foremost experts on their subject matter.⁣⁣3. Why he foresees coverage of culinary topics to expand.⁣⁣4. How he chooses those interviewed in the “Going 10 Rounds With” feature.⁣⁣5. Why he launched the “Life Behind Bars” podcast with David Wondrich.⁣⁣6. Why he thinks the Roaring Twenties will return post-pandemic, but perhaps not as expected.⁣⁣Noah also answers a listener question from Daniel Neeson and Adam Millman, founders of DE-NADA Tequila, which is launching in New York, New Jersey, Connecticut and California. They ask what the future holds for tequila, especially its premium segment. ⁣⁣⁣Connect with Noah on Twitter at @nrothbaum and on IG at @street_bottle.⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Jeff Wielgopolan of Forbes Travel Guide. Jeff has traveled to six continents and stayed at more than 250 Forbes Travel Guide 5-star and 4-star rated properties around the world.⁣⁣⁣Tune in to hear one of the hospitality industry’s foremost service experts share his insights on:⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣1. How Forbes Travel Guide came to be and how it operates.⁣⁣2. What the differences are between the guide’s 5-star and 4-star ratings.⁣⁣3. How Forbes Travel Guide pivoted during the pandemic to serve the hospitality community.⁣⁣4. Why hotel bars and lounges in particular play a pivotal role in the ratings.⁣⁣5. Why the luxury travel segment will lead the hospitality industry’s post-pandemic recovery.⁣⁣Jeff also answers a listener question from Agostino Perrone, Director of Mixology at the 5-star rated Connaught Hotel in London. Its Connaught Bar was named this year’s World’s Best Bar by The World’s 50 Best Bars. Agostino asks what Jeff thinks the future holds for hotel bars.⁣⁣Connect with Jeff on LinkedIn at Jeff Wielgopolan and Instagram at @jeffwigs. Follow Forbes Travel Guide on Twitter at @ForbesInspector, Instagram at @forbestravelguide and Facebook at @ForbesTravelGuide.⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

Hanna Lee Wardrobe Stylist with over 15 years of experience walks us through her adventure from professional stylist to mompreneur helping you rock your wardrobe from her home.  Hanna's inspiration came from her grandmother who always showed up dressed sharp and polished.  This lead her to become a successful TV Commercial Stylist but after working 12 to 15 hours days, she made the bold choice to leave this amazing community and go out on her own.  Hanna is on a mission for all of us to think sustainable and be stylish in our lives and with our clothes to feel confident is purchasing secondhand clothing and digging into our own closets, specifically our scarf collections to dress up my wardrobe.  Happy Styling!

Hanna Donnelly, the owner of Hanna Lee Style, has been a stylist for over a decade. She has worked on the sets of TV commercials and in print advertising for a number of Fortune 500 Companies  but now exclusively works one-on-one with private clients taking the stress out of their own wardrobes.Hanna dresses you for every chapter of your life.  From CEO-level-ready, stylish-but- comfortable work from home looks, date nights or casual lunches with friends.  She understands your life is multifaceted and she'll help you dress for it.  Connect with Hanna on Instagram and at https://www.hannaleestyle.comConnect with the sisters on Instagram and athttps://www.hellosorted.com