Podcasts about Appalachian

Narrator Matt Godfrey evokes a dark mood in this Appalachian thriller set in Eastern Kentucky.  AudioFile's Kendra Winchester and host Jo Reed discuss the way crime boss Burl Spoon's world is turned upside down. Spoon built his business empire by becoming the top cannabis seller in Jackson County. He thinks he has everything under control, until his daughter relapses into drug addiction and goes missing. Godfrey delivers the perfect Kentucky accent and maintains the story's tension throughout. Read our review of the audiobook at our website   Published by Dreamscape Discover thousands of audiobook reviews and more at AudioFile's website Learn more about your ad choices. Visit megaphone.fm/adchoices

Every so often, something hits the inbox that stops me in my tracks. This is one of those emails.In this episode, I'm sharing a message from a man named Marcus—someone who claims to be a former member of a secretive military unit tasked with cleaning up after encounters with cryptids, aliens, and other classified threats. Bigfoot. Dogman. UFOs. You name it—he says he's seen it, and worse.But the reason Marcus reached out? That's where things get truly unsettling.According to him, his unit was deployed to deal with a terrifying incident involving feral people—a group deep in the wilderness responsible for a string of disappearances and brutal killings. He claims they weren't just wild… they were organized. Dangerous. Predatory.If you've listened to That Bigfoot Podcast, you'll know Wayne and I have talked about feral people in the Appalachians before. And while it sounds like the stuff of horror movies, there are documented cases of strange disappearances and alleged human predators in remote areas. Marcus's email adds a new layer to that disturbing possibility.Let me be clear:I cannot verify Marcus's identity or his story. This is not presented as fact. But it was compelling, detailed, and dark enough that I felt it was worth sharing with you.⚠️ LISTENER DISCRETION IS STRONGLY ADVISED.This episode contains graphic descriptions of violence, death, and intense combat scenarios involving humans, cryptids, and alleged non-human entities. It is absolutely not suitable for children or sensitive listeners.Whether you believe Marcus or not, what he describes is chilling—and once you hear it, you won't forget it.Join Mireya's Explorer Society Get Our FREE NewsletterGet Brian's Books Leave Us A VoicemailVisit Our WebsiteSupport Our SponsorsVisit Untold Radio AMBecome a supporter of this podcast: https://www.spreaker.com/podcast/sasquatch-odyssey--4839697/support.

The Hidden Lightness with Jimmy Hinton – Meet David Evanoff, January 2025's “Hero of the Month” for Americans Helping Americans, whose selfless service through Cumberland Mountain Outreach transforms rural Appalachian communities. Embracing microvolunteering, he steps in wherever needed—distributing food, repairing homes, or lending a hand—reminding us that small acts of kindness build stronger, connected...

Mid-week guest Aristotle Jones, known as The Appalachian Soul Man brings us songs Bad Behavior, Flowers of Spring, Streets of Osage and West Virginia Hills

Tucked deep in the woods of northern Georgia, the stone ruins of Corpsewood Manor still whisper secrets—of ambition, isolation, and brutality. In this week's Uncovered episode, host and former law enforcement officer Brian peels back the layers of one of the South's most chilling and misunderstood double homicides.This isn't just a story about murder.It's about fear. Judgment. And the fatal consequences of standing out in a place that demands conformity.

A radio-reader episode of Kayla deJong's article in American Bee Journal March 2024 on the division of labor in a colony. It's fascinating to remember the many roles the bees move through in a lifetime! This is part one of two. If you are a subscriber to American Bee Journal you can read the article in the digital archives : https://americanbeejournal.com/ If you are not a subscriber then here's your chance! Enter you special number on this free page (details in episode) over on Patreon. I appreciate each and every one of you patrons and listeners, Leigh -- Not a patron yet? You are warmly invited to become a Friend of Five Apple on Patreon to join the folks who make the podcasts possible and keep it advertising-free. In addition to huge gratitude, you get:   • Detailed show notes with links, tips, comments • Access to Patreon blog posts including tips and videos • occasional bonus podcasts and early access episodes • Commenting on posts (and DMs) allows me to answer questions • Input on the podcast topics • Shout-outs on the show because I appreciate you!    If you can support the show with $3 a month or more, please sign up today: https://www.patreon.com/fiveapple -- About Beekeeping at Five Apple: Leigh keeps bees in the Blue Ridge Mountains of North Carolina (gardening zone 6b). She cares for around a dozen hives in a rural Appalachian highland climate. Colonies are managed for bee health with active selection for vigor, genetic diversity and disease resistance, but without chemical treatments for over a decade. The apiary is self-sustaining (not needing to buy/catch replacement bees since 2010) and produces honey and nucs most every year.         

Juan joins Paranoi Radio to expose the hidden truth behind “special tongues” in scripture. Dive deep into the origins of tongues in today's church, uncovering coded meanings, spiritual manipulations, and ancient secrets that challenge mainstream beliefs. This episode unravels layers of mystery around sacred speech and its powerful, often misunderstood role in modern faith.// REACH OUT TO JUAN VIA EMAIL: Yeshuaandthefatherareone@gmail.com☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️☂️ALERT OPERATIONS: CRYPTID WARFARE GET CLEAN: DETOX AND MAKE KIDS HEALTHY AGAIN// // GET 15% OFF AT CHECK OUT USING "PARANOI" at FLAVORS OF THE FOREST⬆️⬆️⬆️// STRUGGLING WITH MENTAL HEALTH? GET $50 OFF  YOUR NEXT LIFE CHANGING TREATMENT AT MENTAL WARIOR by Dr Atwell& VISIT ParanoiRadio.com ☂️

Steve welcomes Southern Appalachian storyteller extraordinaire Jared King, the man behind the YouTube channel @JaredKingTV . Come on in and sit a spell, it's going to be a spooky ride!Become a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

A strange man stalks two women on their camping trip. A strange dog has been caught on a loop for hundreds of years at the foot of a mountain. And lights that have no source, and no explanation. Today we're taking a trip through the Appalachian trail. Bring your flashlight. Get stickers! https://shop.heartstartspounding.com/ Subscribe on ⁠⁠Patreon ⁠⁠for bonus content and to become a member of our Rogue Detecting Society. Patrons have access to bonus content as well as other perks. And members of our High Council on Patreon have access to our after-show called Footnotes, where I share my case file with our producer, Matt. Apple subscriptions are now live! Get access to bonus episodes and more when you subscribe on Apple Podcasts. Follow on ⁠⁠Tik Tok ⁠⁠and ⁠⁠Instagram⁠⁠ for a daily dose of horror. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Appalachian baseball players Caleb Cross and Braxton Church join us and tell stories about their baseball careers and educate us on the economics of the death penalty. 

Can hybrid grapes revolutionize the wine world? Adam Huss — Host of the Beyond Organic podcast and Co-owner of Centralas Cellars breaks down what a hybrid truly is, explaining how traditional breeding — and nature itself — has long crossed grape species. With over 70 grape species worldwide, today's modern hybrids are the result of generations of crossing, backcrossing, and innovation. We explore the impact of WWII on agriculture, France's ban on hybrids in appellation wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming. Plus, Adam shares insights into trialing the “married vine” system — a potential game-changer for soil health, pest management, and flavor expression. Resources:         135: Cold Hardiness of Grapevines 217: Combating Climate Chaos with Adaptive Winegrape Varieties 227: Andy Walkers' Pierces Disease-Resistant Grapes are a Success at Ojai Vineyard Adam Huss – LinkedIn Centralas Organic Wine Podcast South Central Los Angeles Couple Opens New Winery Dedicated to Organic Values, Transparency, Inclusion Wine's F- Word Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:03] Beth Vukmanic: Welcome to Sustainable Wine Growing with Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic, Executive Director [00:00:13] In today's podcast, Craig Macmillan, critical resource manager at Niner Wine Estates with longtime SIP Certified Vineyard in the first ever. SIP Certified Winery speaks with Adam Huss, host of the Beyond Organic Podcast and co-owner of Centralis Cellars. [00:00:32] Adam breaks down what a hybrid truly is, explaining how traditional breeding and nature itself has long crossed grape species with over 70 grape species worldwide. Today's modern hybrids are the result of generations of crossing, backcrossing, and innovation. [00:00:50] We explore the impact of World War II on agriculture, France's ban on hybrids and Appalachian wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming. [00:01:03] Plus, Adam shares insights into trialing the married vine system, a potential game changer for soil health, pest management, and flavor expression. [00:01:12] When Lizbeth didn't get into nursing school on her first try, she could have given up. Instead, she partnered with her mentor Alex, to make a new plan, attend classes part-time, build up her resume and get hands-on hospital work experience. Now Lizbeth has been accepted into Cuesta College's nursing program and her dream of becoming a nurse is back on track. [00:01:36] Lizbeth is a Vineyard Team, Juan Nevarez Memorial Scholar. You can help more students like her who are the children of Vineyard and winery workers reach their dreams of earning a degree by donating to the Juan Nevarez Memorial Scholarship. Just go to vineyardteam.org/donate. [00:01:53] Now let's listen in. [00:01:58] Craig Macmillan: Our guest today is Adam Huss. He is the host of the Beyond Organic Podcast and also co-owner of Centralis Winery in Los Angeles, California. And today we're gonna talk about hybrid grape varieties. Welcome to the podcast, Adam. [00:02:11] Adam Huss: Thanks, Craig. I really appreciate it. Thanks for having me. [00:02:17] Craig Macmillan: So let's just start with the basics. What are hybrid grape varieties? [00:02:22] Adam Huss: I should also say I'm a fan of your podcast as well, so it's really fun to be here. [00:02:26] Craig Macmillan: Thank you. Thank you. [00:02:28] Adam Huss: Been listening for a while. So hybrids, I mean, it's really simple. It's funny, I see stuff on Instagram sometimes where people just are so misinformed and they think that, you know, hybrid means like GMO or something like that. [00:02:41] A hybrid simply is just, you take pollen from grape X, you put it on flowers from grape y, and if those two grapes are from different species, you have a hybrid. If they're from the same species, you just have a cross, and this is something that has been part of traditional breeding since forever. It's also what happens naturally in the wild. [00:03:00] Or I hate, I actually just use two words I try not to use at all, which is like natural and wild, but in forests and streams forests and backyards without human intervention, these pollen get exchanged by wind and everything else and have led to, you know, some of the more. Old popular varieties of grapes that are, considered hybrids that we know of now, like Norton and Isabella and Kaaba. [00:03:23] Nobody actually crossed them. They just happened. So yeah, that's, that's a hybrid. It's very simple. [00:03:29] Craig Macmillan: That's what they are, what aren't they and what are some of the myths surrounding them? [00:03:33] Adam Huss: yeah, great question. You can't generalize about hybrids. Generally speaking. So that's really important thing for people to wrap their heads around, which is because. You know, we'll get into this, but so much, so many hybrids are, and just hybrids in general, are wrapped up in prejudice because we live in this sort of viniferous centric wine world. [00:03:56] You know, , those of us who are in wine, but there, you just can't generalize. The qualities of hybrids are just like humans. Like it depends on what your parents are. You know, you, you get different things every time you mix 'em up and you're not like your brother or sister. If you have a sibling, you know you're gonna be different from them even though you have the same parents. [00:04:13] So that's the same thing happens with grapes. There's genetic diversity and mutation happens and. For hybrids, , the possibilities, the potentials are literally infinite. It's pretty incredible to know that possibility exists. There are over 70 species of grapes on earth besides vitus vara, and if you cross any of those two varieties, yeah, you'll get a genetic cross that's 50 50 of, of two different species. [00:04:40] But that. Within that you could do that cross again and get a different variety of grape, even with the same cross. So it's just amazing. [00:04:51] The modern hybrids that are now out there are. Often multi-species crosses and have been crossed. Generationally again and again and back crossed and recrossed. And so, you know, I was just looking at a hybrid grape that had five species of grapes in its family tree. I mean, there are family trees that would make the royals blush, honestly, in some of these hybrids. [00:05:11] So it's not, it's not something that is just, can be just said. You can say one thing about it or that. And, and the idea of hybridizing doesn't imply anything at all, really, like it is just this process that happens that we've been doing for a long time. This might be a good thing to dispel some of the prejudices. [00:05:34] You know, something like the word foxy often gets thrown around when we start talking about hybrids. I did a whole podcast about this what's really interesting, I just brought this word up to a, a young couple here in LA who are growing grapes and they, they had no idea what I was talking about. [00:05:49] So that's kind of encouraging. Like in, in the younger generations, these prejudices and some of these words that we inherited from the last century , are dying out truly. Which is great, but it still persists and you still hear it a lot and. If anybody goes online and researches some of these grapes, so much of the information available online is actually still misinformation and prejudiced because it comes from this vinifirous centric culture. [00:06:15] And so it's really important for people to understand that like foxy is not what it sounds like. It sounds like it would be this animalistic, musky, maybe scent gland tinged aroma, flavor thing, but. If you taste the grapes that are known as foxy and you go, you know, start researching this by tasting, you'll find that it's actually kind of delicious. [00:06:37] It's usually fruity and you know, candy like strawberry raspberry flavors. And for those of us in the US. It's often something we associate with Grapiness because of Welchs. And the flavors of Welchs, which come from the Concord grape, which is a Foxy grape, are these grapey flavors that we grew up with. [00:06:57] This sense of like grape candy and stuff like that. And that's a lot of times what you find in these, but again, it depends a lot on. The level of the compounds that are in that specific hybrid. Again, you can't, you can't generalize. And just like with anything, if you mix different compounds together, you'll get these nuances and you might have some of that flavor or aroma, but it'll be blended with other things. [00:07:17] And so it takes on new characteristics. So it's way more complex than just thinking like a. All grapes that are hybridized are foxy. That's absolutely not true. Or that foxy is this monolithic thing or that foxy is bad. None of those are true. And then really the other thing to realize is in. Grapes in the native North American varieties of species of grapes. [00:07:41] There's really only one that has been used traditionally in grape breeding and hybridization that has these flavors. And that's Vitus labrusca. It just happened to be used quite a bit because it's endemic to the East coast where a lot of the Europeans who started all this breeding were living and, and it was, you know, very readily apparent in the forest of the East coast. [00:07:59] So that. Got used a lot and it's also got a lot of great qualities of fungal resistance and stuff like that. Muscadine is the other grape that has it, but it's got a different genetic structure so it doesn't get crossed a lot or hybridized a lot. [00:08:11] Craig Macmillan: So like, what are the advantages of hybrids where you take vinifira and you cross it with a Native American indigenous grape? What are the benefits? [00:08:21] Adam Huss: Yeah. Another great question. Just , the historical perspective on this is really important. I think. So, you know, Europeans came here a couple hundred years ago, and eventually they brought some of their favorite plants over, one of which were their grapes. And what they noticed right away is that their grapes, I. [00:08:38] Suffered and died without exception, just across the board. Anything they brought over grape wise just kept dying, kept dying. You know, many people tried for a century at least, you know, including people like Thomas Jefferson, people with enormous amounts of resources, and they just failed. They failed to grow these grapes. [00:08:56] Meanwhile, you know, these things like. Norton, this, these hybridized grapes started developing and people noticed like, oh, this grape, it's crossing with some of , the local varieties and it's doing really well. So they began to realize, like they didn't know then that part of, one of the benefits that you get is phylloxera resistance, for example. [00:09:16] But that was a big one and came to save, you know, Europe's wine industry at the end of the 19th century. But also you have these grapes that . Evolved with the fungal pathogens of this, of these climates of North America and other places around the planet. So they've developed resistance and tolerance for all these things. [00:09:38] And so when you cross them with vinifira, you get some of the desirable characteristics that you might like from Vera, and hopefully you'll get some of that, you know, hardiness and fungal resistance and some of the other, just. General benefits of having hybridized interesting new flavors and characteristics [00:09:56] Craig Macmillan: have you seen some examples of this in your, in your travels? [00:10:01] Adam Huss: the fungal resistance and things like [00:10:03] Craig Macmillan: resistance or Pierces disease resistance or anything like that. [00:10:07] Adam Huss: Oh yeah. I mean, I. Whew, so many. I mean, the fact that people can grow grapes organically in Vermont for example, relies almost entirely on hybrids. You know, first of all, they have extremely cold winters there. They have extremely wet, hot, humid summers there. And if you try to grow vinifera there the only way to do it is with chemicals and, and a lot of heartache and, and high risk agriculture. [00:10:35] But here we have somebody like Matt Niess, who's working entirely with hybrids, with his winery, north American Press, and basically he's not using any sprays in any of his vineyards in here in California because these. These grapes have genetics that developed for resistance to the fungal pathogens of the East Coast. [00:10:55] And so you bring them to this nice dry, you know, Mediterranean climate, they're just like, they're crazy. They're like you know, they're, you can basically spray free now. I mean, some people have a problem with zero sprays because they don't want things to develop, but he has a 70-year-old baco noir vineyard, for example, that's in like a wet region in Sonoma that. [00:11:18] He has never sprayed and it's pumping out grapes and looking beautiful every year. And the really interesting thing about it's, there are some inter plantations of vinfiera in that like somebody. Planted something. Maybe it was Pinot Noir in with the Baco. It's like one every, you know, like there's only a few, a handful of these scattered throughout the acre of the Baco noir, and you can tell which ones those are every year because they're just decimated by mildew by the end of the year, whereas the Baco is just spotless and beautiful. [00:11:46] So that's a really like obvious, [00:11:49] Craig Macmillan: What are the wines like? The bako noir? I've never had a bako noir. [00:11:53] Adam Huss: Oh, his wines. Well, so Baco is nice. It's, I mean, it's higher acid. It's almost like a high acid. Gosh, I don't know what, it's hard. I, I, I hate to go down the rabbit hole of like trying to compare it to a vinifira, but it is unique. But it's a deep red almost interior, like with deep purple, higher acid flavors, but pretty balanced, really luscious. Dark fruited flavors maybe a little. Like Syrah, like meatiness, there may be a touch. You might find that it depends on the year. He's had a couple different vintages, so it's been really interesting to see. I'm, I'm kinda like loving following that year by year, seeing the vintage variation and what. [00:12:35] Different things come out because nobody's really doing this. Nobody's, nobody's experimenting with these. So we don't really know how they'll do in, in California other than what he's doing. And just a couple other growers. But he also this year introduced awba for the first time back into California. [00:12:50] The last catawba Vines were ripped out of California in like the sixties, and he, planted some and finally was able to harvest a crop this year and released what was once. California, I mean, the America's most popular wine from the Ohio River Valley is sparkling catawba, and it's like pink and just delicious, beautiful, beautiful stuff. [00:13:10] If I can step back, I think a lot of the discussion of hybrids, again, comes from this perspective of vinifira culture and how do we. Help vinifera become better. How do we use these hybrids as a tool to help, you know, this sort of vinifira centric culture? But I, I would, I'd like to reframe it. [00:13:31] I think a better way to look at this is hybridization is kind of just what we always do with agriculture. It's how you evolve and adapt your agriculture. Ecologically in the absence of modern chemistry that we have. So like before World War ii, and part of, and this is part of the history, France's history too, is like, you know, we had RA decimating their, their vineyards as well as. , we didn't just bring phylloxera back from North America, we brought BlackRock, Downey mildew, powdery mildew. So , their vines were just like dying. Like they were just dying. And so there was this urgent need and a lot of the hybridization, a lot of, some of our, you know, hybrids like Save El Blanc and things like that. [00:14:15] Came from French breeders who were just trying to save the French wine industry. Like they just wanted to have wine, let alone vinifira. You know, it was that. It was pretty bad at the end of that set, you know? And so they developed these new things and then we, you know, things like Isabella and catawba and things like that were coming over from North America, some of our hybrids that came from here, and pretty soon they had these really productive, really hardy vines with new, interesting flavors that. [00:14:41] People kinda liked 'cause they are like fruity and delicious and interesting and new and, and if you're a farmer and you have less inputs and you get a more productive, like higher yields on your vine, like, it's just kind of a no-brainer. And so people were just planting these things. They really were taking off. [00:14:59] And in 1934, the French were like, whoa, whoa, whoa. Like our, our, first of all, our. Ancient vinifera cultures are going to be completely diluted, but second of all, we're gonna devalue the market 'cause we're gonna have all this like, it's too abundant, you know? So they made, in 1934, they made hybrids illegal in the French Appalachians. [00:15:17] And so that legacy is something that still sticks with us. Of course then World War II happened and we. Didn't really pay much attention to wine at all 'cause we were just trying to survive. But once World War II was over and the the war machine transferred into the pesticide and industrial agricultural machine, the French realized they could keep Vera alive on root stocks of American hybrids or American native varieties by spraying them with these new novel chemistry chemicals. [00:15:49] And so then they started enforcing the ban on hybrids because they could, and they knew they could have the, this alternative. And so that's when you saw like they had their own sort of version of reefer madness where you, you saw a lot of misinformation and hyperbole and outright propaganda and lies about these, these grapes because they were trying to get them out of French vineyards. [00:16:10] It's important to realize that Ban the EU just lifted the ban on hybrids in Appalachian wine in 2021. So it's kind of not surprising that some of these prejudices and misinformation still persist today. We're not too far away from that. I. [00:16:26] Craig Macmillan: And, and why was the band lifted? Do you know? [00:16:30] Adam Huss: That's a great question. It's, it was lifted for ecological reasons because they're realizing these are really important to dealing with climate change. This is like, if you want a sustainable industry, you need to be able to adapt. When you're inside this, this world of vinifira, what I call the vinifira culture, which is, you know, very centered on Vera. [00:16:50] You don't realize how strange it is. You know, it's kind of like growing up with a, a weird family, you know? It's all you know, so you don't know how strange they are until you start seeing the rest of the world. But to think that, you know, 50 years ago we just decided that maybe like. 10 grapes were the pinnacle of viticultural achievement for all time, and we've basically invested all of our energies into, you know, propagating those around the planet and preserving them at all costs is kind of strange when you think about the whole history of agriculture. [00:17:20] And it's really only possible because of cheep fossil fuels and the novel chemistry that we. Have put into our systems. And so if you take those out, if you start thinking ecologically about how do you develop a wine system, I mean the question is like, does it make sense when farming in a world where the only constant is change and we just live in a dynamic world, does it make sense to try to do everything you can to prevent change? [00:17:45] Like is prevention of change like a good strategy? And so I think, you know, diversity and adaptation are. What have always worked, you know, historically through agriculture, and that's kind of the future. I mean, in a real sense, vinifera culture is the past and hybrids are the future. If we want to have a future, there's my enthusiastic, [00:18:09] Craig Macmillan: Well, I'd like you to expand a little bit more on that. 'cause we we have a group of hybrids that are well known or are commonly used. I've, I've been hearing about Marquette a lot more, um, As having a lot of potential WW. What does that future potentially look like and what are some things that would have to happen for that potential to be realized? [00:18:31] Adam Huss: So we have invested, you know, millions of dollars in time and energy and even policy into developing, , the chemicals that we now use to support our, viticulture. And to make it possible in places like Virginia, where, you know, they're developing a whole wine industry there around vinifira in a climate that is, you know, like I said, that was the climate that like Thomas Jefferson failed for and everyone else for hundreds of years failed to grow it there. [00:18:59] If we invested that same amount of time and energy and money into breeding programs and into. Research for the kinds of things that we're now discovering, like DNA markers so that we can have DNA marker assisted breeding. So you're, you're speeding up the breeding process by sometimes two, three years. [00:19:19] Which is, which is significant in a process that can take, you know, 10 to 20 years that any, any little bit helps. So that kinda stuff and just more of it, more private breeders, making it more valuable for private breeders. I always think it's really interesting that like billionaires would rather just do another sort of like cult. [00:19:39] Ego, Napa cab investment, you know, rather than like breed their own personal variety of grape that nobody else could have. I mean, I'm not recommending that, but like, to me that seems really interesting as an idea. You could just have your own proprietary grape variety if you wanted to, you know, but nobody's thinking that way. [00:19:58] But I would say breeding, putting our, our time and energy into breeding not new varieties is, . Really important and, and working with the ones that are already there, I mean. The only reason California's so such strangers to them is because it's so easy to grow here. You know, we're relatively speaking and I get that. [00:20:15] I mean, you know, people like what they like and, and change is hard and market conditions are what they are. But I think we're at a point where. Marking conditions are changed. Like I said, you know, this young couple I was just talking to don't, don't have never even heard the word foxy. And so I think there's a lot more openness to just what's in the glass. Now. [00:20:35] Craig Macmillan: So some. Of it's messaging. If we can have wines that people can taste and do it in a context that's new to them. So there may be an opportunity here with newer wine drinkers or younger wine drinkers potentially, is what it sounds like to me. [00:20:48] Adam Huss: Yeah, and I. I mean, some of this is also realizing all the different ways that hybrids are already being used and could be used. Like, you know, we know you mentioned Pierce's disease. Pierce's disease is this disease that's endemic to California and is heading north. I mean, it's really on the threshold of all of the major wine regions of, of California. [00:21:11] And the only ways . To stop it without hybrids, without resistant hybrids are, are pretty intense. You know, it's like eliminating habitat through, , basically creating a sterile medium of your vineyard and then spraying with insecticides, you know some, sometimes pretty intense insecticides. [00:21:29] The alternative though is there are now multiple varieties of grapes that are. Resistant to them that are tolerant to it so they, they can carry the bacteria, but it won't affect the health of the vine. Those were bred, some of them here, right here in California at uc Davis. And yet if you go to the University of California Agricultural Network Resources page that, you know, kind of handles all the IPM for California, sort of like the resource. [00:21:56] And if you read about Pierce's disease, it makes zero mention of using tolerant. Varieties as a management strategy. And it makes no mention that there are even are tolerant varieties to Pierce's disease as a management strategy. So just that kind of stuff is the shift that has to happen. 'cause it just shows how vinifera centric our entire industry is, like from the top down, even when there are these great strategies that you can use and start implementing to combat these things, ecologically versus chemically. [00:22:25] They're not there, you know, they're not being mentioned. So just little things like that would go a long way. Also, you know, I mean, one of my fun little facts is like. There are already hybrids being used significantly, like probably everybody on who's listening to this has, if you've bought a bottle of wine at a grocery store that was under 20 bucks, you've probably drunk hybrids because 10,000 acres of ruby red is grown in California to make mega purple and mega purples. Pretty much in every, like, you know, mass produced under $20 bottle of wine and it's got esra, Vitus, esra in it. So you've probably been drinking hybrids and not even known about it. [00:23:04] In terms of these Andy Walker hybrids, I do have a little that which were bred for Pierce's disease resistance. I also have kind of a fun story in that I, as you know, like we've, we've both talked to Adam Tolmach, who replanted a whole block that he lost to Pierce's disease with these hybrid varieties, and these are designed specifically to retain a lot of vinifira characteristics. They're like 97% back crossed to be. vinifira and 3% with Vitus, Arizona to have that Pierce's disease resistant specifically. So they don't have a lot of the other benefits that like a higher percentage of North American native varieties would have. Like they, they're still susceptible to powdery mildew and other mildew pretty, pretty intensely, [00:23:44] but just in terms of flavor for anybody who's out there. So I've, I've barrel tasted with Adam. Tasted each of those varieties individually out a barrel. And then we went to his tasting room and tried all of his wines and, and got to, and then he, instead of keeping, he has two red hybrid varieties, two white hybrid varieties, and he blends them and makes a, you know, a, a red blend and a white blend that he calls a state red and state white. [00:24:09] And we went to his tasting room and he makes beautiful wine. All of his wines are great, but no joke. Everybody in my party. Preferred the hybrids to like all of his pinots or raw chardonnay, I mean, I have no idea why. I mean, but, and that's just anecdotal, obviously nothing scientific, but the very least I can say the, the flavors are exciting and delicious. [00:24:29] Right. [00:24:30] Craig Macmillan: If you can get them in front of the consumer, [00:24:33] Adam Huss: Yeah. [00:24:33] Craig Macmillan: the key. That's really the key. [00:24:35] Adam Huss: Right, right, [00:24:36] Craig Macmillan: And for, your own wine making. Are you making wine from hybrids for yourself? [00:24:40] Adam Huss: Not yet just 'cause there are, there just aren't any in California very much, you know, I mean, it's like little patches here and little patches there. And the people that have them are using them for themself, you know, for their own growing. They've grown them specifically you know, Camus has planted some of these Andy Walker hybrids along their riparian corridors to prevent Pierce's disease. [00:24:58] Those varieties specifically are being used. I don't know if they're blending those in. With like their cab or whatever. I honestly think they could, but I don't know if they are. They're probably, I dunno what they're doing with them, but I do grow them here in Los Angeles and I'm, but they're, you know, it's like I'm trying out a bunch of different things, partly just to see how they do, because, you know, they haven't been grown here. [00:25:21] They were developed for colder, wetter climates and so, you know what, how will they grow here in Los Angeles? There's a lot of unanswered questions for some of these. [00:25:30] Craig Macmillan: You and I were chatting before the interview and you have a, a new project that you're very. Excited about tell us a little bit about that, because I thought that was pretty cool. [00:25:39] Adam Huss: Yeah. Thanks. So this past summer, my wife and I finalized the acquisition of this farm in upstate New York that I'm going to develop into a. Married Vine Vida Forestry Demonstration and Research Project. And, and married vines, essentially vines growing with living trees. [00:26:02] But the best way to think about it is if you know the three Sisters of Agriculture, the corn, beans and squash idea, where you plant these. This guild of, of a Polyculture guild, and they have these symbiotic stacking benefits and productivity. This is what a married vine polyculture is for perennial agriculture. And so I don't just see it as vine and tree, but also vine and tree, and then a ground cover and or small shrubs or things like that that are also perennials planted in a guild together to create these stacking benefits and productivity. [00:26:35] Multiple productivity layers as well as making it a grable system because the vines will be up in trees and and we're gonna call it the Beyond Organic Wine Forest Farm. [00:26:47] Craig Macmillan: So gimme some more detail on this. So like, what are the other plants that are in the forest and how are the vines, what's the spacing like? How, how many trees per vine or vine per tree? [00:27:01] How is the vine trellis? Um, I just, I'm really curious about this idea because this goes back to very, very ancient times. [00:27:09] Adam Huss: Yes. Yeah, yeah, [00:27:09] Craig Macmillan: Uh, that I've read about. I've never seen evidence of it, but I have been told that going back to like Roman times, they would plant grapevines, interplant with things like olives, [00:27:18] Adam Huss: yeah, yeah. Yeah. And [00:27:20] Craig Macmillan: use the olive as a trails. [00:27:22] I mean, is this the, is this the same kind of concept? [00:27:24] Adam Huss: You can see some of this still in Italy. So even pre roam the Etruscan times is what the oldest versions of this that are still visible in Campania, just north of Napoli, I think is the largest married vine system that is still in production. And I think it's about, it might be about 34 hectares of this variety where they have elm trees. That are really tall, full sized elm trees. [00:27:51] And then between them they sort of have wires or ropes between the trees and the vines grow up like up 15 meters. Like it's crazy. Like the guys that harvest this, they have like specially designed ladders that are built for their stance so that they can like lock into these 18 meter ladders and be up there like with a little pulley and a bucket, and they're lowering grapes down from way up in the end. [00:28:14] And you get. So many cool things about that, you know, the, the ripeness and the PHS of the grapes change, the higher you go up in that system. , the thinking is they might have even been used to like. Just inhibit invading armies because , it's like a wall of vines and trees that create like almost a perimeter thing. [00:28:33] That that's also how they're being used in Portugal, they are sort of like if you have a little parcel of land, you use trees and vines to create like a living fence keep your domestic animals inside. And animals that might eat them outside and protect, you know, from theft and things like that. [00:28:51] Keep all your crops in a little clo, like a little controlled area. There are old systems where. They're more like feto systems where they were using maple trees and just pollarding them at, at about head height. And every year, every year or two, they would come in and clip off all the new growth and feed it to the livestock. [00:29:10] And meanwhile, the vines were festooned between the, the maple trees is like, you know, just like a garland of, of grapevine. So there's a lot of different things. And what I wanna do is trial several of them. One of the most. Interesting ones that I just saw in whales uses living willows, where you literally just stick a willow slip in the ground, bend it over to the next one that's about a meter and a half away and attach it. [00:29:35] And so you have these arched willow branches that grow once you stick 'em in the ground. They start growing roots and they create like a head high trellis, like a elevated trellis system, and you plant vines in them. And, and it literally looks just like. Like a row of grapevines that you would find here, except the, the trellis is alive and there's no wires and, and you prune the tree when you prune the vine in the winter, you know? [00:29:58] And Willow, I, I don't know if you know, but the, the other interesting thing about that is like willow has been used historically that the salicylic acid is known. Obviously that's aspirin and stuff like that. That's where we get, you know, one of our oldest like pain relievers and things like that. [00:30:12] But. It's used in biodynamic preps as well as an antifungal. And so there's some thought that like this system could be really beneficial to the vines growing with those. Specifically for that, like for antifungal properties or just creating a, you know, showering the vines with this, this salicylic acid thing that will help them grow and have health throughout the season without, with, again, reduced need for sprays of anything. [00:30:37] Craig Macmillan: Yeah, and that was why I brought it up is because there's the idea of working with the natural ecology of what's in the germ plasm of native plants. I. Mixing with an import plant. [00:30:51] And then there's the other way of looking at it and saying, well, what, what about recreating the conditions under which this plant that has evolved in the first place? And I, I just think that there's really fascinating concept. It's really intriguing to me. [00:31:05] yeah. And there's so many different ways you could do it, and that's why it's interested in what you're planning on doing, because there's obviously a lot of ways you could do it. [00:31:11] Adam Huss: Yeah, I wanna experiment with several. Like you said, the, the soil benefits are incredible potentials. And then when you're also thinking about what do I do besides just vines and trees, and I mean, the other thing is like. How does it make the wine taste? Like if you plant a vine with an apple tree or a, a black locust tree, or a honey locust tree, or a, or a mulberry tree, like, does, is the vine happier with one of those trees? [00:31:35] You know what I mean? Does it, does it, you know, and if it is, does that make the wine taste better at the end of the day? All these are really fun questions for me. That's why I'm really excited to do it. But also like what are the benefits in terms of, you know, the health of the vine, the health of the tree? [00:31:50] Do they are, is there symbiotic elements? It seems like they would, I, I think a lot about what kind of mycorrhizal connections and associations the trees have, because we vines have our Arbuscular connections. And so if you plant them with a tree that has similar connections, they might actually have a symbiotic benefit. [00:32:07] They might increase that soil network even further. And then if you're planting shrubs like blueberries or flowers, you know, perennial flowers or Forbes and things like that, that could either be grazed or could be gathered or could be another crop even for you, or it could be a protective thing. [00:32:22] There are things like indigo that you might plant because. Deer don't like it. So you might want that growing around the base of your vine tree thing while it's young, because it will prevent the deer from grazing down your baby vines and trees, you know? And so there's just a, a myriad ways of thinking about these guilds that you can do. [00:32:39] Obviously these are, I. Yeah, they're, they're different. If I was doing it in California, if I was in California, I would be thinking more about olives and pomegranates and figs and things like that, you know, like there's a lot less water for growing trees here, so depending on where you are, unless you're on the coast. [00:32:55] Craig Macmillan: Are you planning on using hybrids in your project? [00:32:59] Adam Huss: Yeah. I don't know how I would do it any other way. Yeah, it's, definitely a climate that. If you try to grow ra, like you're just asking for trouble. And, and just, you know, because of my approach is so ecological, like I will attempt to be as minimal inputs as possible is the other way I look at it. [00:33:20] You know, try to just imitate what's happening around to, to see what that landscape wants to do and then how it. Maintains its health and resilience and maybe, and, and I mean, my, my ideal is to spray not at all. But you know, with not a dogma about that. If I see an issue or if I think like I'm building up these pathogen loads in the vineyard, maybe I'll spray once a year, even if they seem like they're doing okay. [00:33:47] You know, I'm not like dogmatic about nose spray, but I, it's a, it's a fun ideal to reach for. And I, you know, I think potentially with. Some of the symbiotic benefits of these systems that could be achievable with with the right hybrids. You know, I mean, again, I don't wanna generalize about hybrids because you have the Andy Walker hybrids on the one end, which you have to treat just like vinifira in terms of the spray program. [00:34:10] And then on the other hand, you have something like Petite Pearl or Norton, which is like in many cases is almost like a bulletproof. Grape, you know, and in California specifically, it would be like insanely. And then you have things right down the middle. Things like tranet that you know, is basically like, I could blind taste you on Tranet and you wouldn't be able to tell the difference between it and gewurztraminer . [00:34:31] But it's more cold, hearty, it has a little more disease resistance. Gives you a just a little bit, a little bit more of a benefit while still getting flavors that are familiar to you. If you like those flavors. [00:34:43] Craig Macmillan: Is there one thing that you would tell growers on this topic? One takeaway. [00:34:48] Adam Huss: Great question. I think give hybrids the same allowance that you give Vinifera. I. We all know there's a huge diversity of Vin Nira from Petite Ough to Riesling. And not everyone is right for every wine drinker and not all of them per perform the same in the vineyard. And, and you know, and we tolerate a lot of. [00:35:12] Frailty and a lot of feebleness in our veneer vines. We, we do a lot of care. We do a lot of like, you know, handholding for our veneer vines when necessary. If we extended the same courtesy to hybrids in terms of understanding and willingness to work with them. I think like that would just go a really long way too. [00:35:33] And I think we'd be surprised to find , they're a lot less handholding than, than Venire generally speaking. I. But also just try some. I think a lot of the prejudice comes from just not being exposed to them right now. You know, if you, if you think, if you're thinking negative thoughts about hybrids, get out there and drink some, you probably just haven't had enough yet. [00:35:51] And if you don't like the first one, you know, how many bad Cabernets have you had? I mean, if, if I had stopped drinking vinifira, I [00:35:59] Craig Macmillan: Yeah, that's, that's a really good point. If I judged every wine by the first wine that I tasted, that's probably not a very, [00:36:06] Adam Huss: right. [00:36:07] Craig Macmillan: good education there, [00:36:08] Adam Huss: Prevented me from exploring further, I would've missed out on some of the more profound taste experiences of my life if I'd let that, you know, guide my, you know, my thinking about it. So yeah, I think it's like anything with prejudice, once you get beyond it, it kind of, you see how silly it is, man. [00:36:25] It's, it's like so freeing and, and there's a whole world to explore out there. And like I said, I really think they're the future. Like if we wanna have a future, . We can only cling to the past for so long until it just becomes untenable. [00:36:38] Craig Macmillan: Right. Where can people find out more about you? [00:36:42] Adam Huss: So beyondorganicwine.com is the, the website for me. The email associate with that is connect@organicwinepodcast.com. [00:36:53] Craig Macmillan: Our guest today has been Adam Huss. He is the host of the Beyond Organic Podcast and is the co-owner of Centralas Wines in Los Angeles. [00:37:01] Thank you so much. This has been a really fascinating conversation and I'd love to connect with you at some point, talk more about. Out this, thanks for being on the podcast [00:37:08] Adam Huss: Thank you so much, Craig. Appreciate it. [00:37:13] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by VineQuest. A Viticultural consulting firm based in Paso Robles, California, offering expert services in sustainable farming, vineyard development, and pest management. With over 30 years of experience, they provide tailored solutions to enhance vineyard productivity and sustainability for wineries and agribusinesses across California. [00:37:38] Make sure you check out the show notes for links to Adam. His wine, brand, Centralis plus sustainable wine growing podcast episodes on this topic, 135 Cold hardiness of grapes 217. Combating climate chaos with adaptive wine, grape varieties, and 227. Andy Walker's Pierce's Disease resistant grapes are a success at Ojai Vineyard. [00:38:04] If you liked the show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. You can find all of the podcasts at vineyardteam.org/podcast and you can reach us at podcast@vineyardteam.org. [00:38:19] Until next time, this is Sustainable Wine Growing with Vineyard Team.   Nearly perfect transcription by Descript

Send us a textJoin the Boozy Bitches as they discuss intriguing Appalachian superstitions.  Learn the the dos and don'ts around these practices and see how many of these you've heard about before.  Connect with us on Instagram>>>  https://www.instagram.com/boozybanterwithfriends/For more info, visit our website>>>  https://boozybanterwithfriends.com/

On the heels of his nomination for the college football hall of fame, Dino Hackett joins the pod to share several stories about his outstanding career at both App State and the NFL. #DSOTDPSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Two Virginia Tech students, a quiet date under the stars, and by morning — a double murder that still haunts the Appalachian woods. Over fifteen years later, the killer has never been found. Today we head to Caldwell Fields to ask: who took Heidi Childs and David Metzler's lives- and why?Support us on Patreon for as little as $1 a month, with benefits starting at the $3 tier!Follow us on Instagram at offthetrailspodcastFollow us on Facebook at Off the Trails PodcastIf you have your own outdoor misadventure (or adventure) story that you'd like us to include in a listener episode, send it to us at offthetrailspodcast@gmail.com  Please take a moment to rate and review our show, and a big thanks if you already have!Episode Sources:Virginia State Police, WDBJ7, Medium, The Quester Files, Navigating Advocacy**We do our own research and try our best to cross-reference reliable sources to present the most accurate information we can. Please reach out to us if you believe we have mispresented any information during this episode, and we will be happy to correct ourselves in a future episode.

In this episode of Heard It On The Shark, Melinda chats with Julia McDowell, director of the Pontotoc Farmers Market. The Market is bigger and better than ever this year. Tune in to find out all of the great things happening this summer in Pontotoc County!! Welcome to HEARD IT ON THE SHARK with your show host Melinda Marsalis and show sponsor, Mississippi Hills National Heritage Area.  HEARD IT ON THE SHARK is a weekly interview show that airs every Tuesday at 11 am on the shark 102.3 FM radio station based in Ripley, MS and then is released as a podcast on all the major podcast platforms.  You'll hear interviews with the movers and shakers in north Mississippi who are making things happen.  Melinda talks with entrepreneurs, leaders of business, medicine, education, and the people behind all the amazing things happening in north Mississippi.  When people ask you how did you know about that, you'll say, “I HEARD IT ON THE SHARK!”  HEARD IT ON THE SHARK is brought to you by the Mississippi Hills National Heritage area.  We want you to get out and discover the historic, cultural, natural, scenic and recreational treasures of the Mississippi Hills right in your backyard.  And of course we want you to take the shark 102.3 FM along for the ride.     Bounded by I-55 to the west and Highway 14 to the south, the Mississippi Hills National Heritage Area,  created by the United States Congress in 2009 represents a distinctive cultural landscape shaped by the dynamic intersection of Appalachian and Delta cultures, an intersection which has produced a powerful concentration of national cultural icons from the King of Rock'n'Roll Elvis Presley, First Lady of Country Music Tammy Wynette, blues legend Howlin' Wolf, Civil Rights icons Ida B. Wells-Barnett and James Meredith, America's favorite playwright Tennessee Williams, and Nobel-Laureate William Faulkner. The stories of the Mississippi Hills are many and powerful, from music and literature, to Native American and African American heritage, to the Civil War.  The Mississippi Hills National Heritage Area supports the local institutions that preserve and share North Mississippi's rich history. Begin your discovery of the historic, cultural, natural, scenic, and recreational treasures of the Mississippi Hills by visiting the Mississippi Hills National Heritage Area online at mississippihills.org.   Musical Credit to:  Garry Burnside - Guitar; Buddy Grisham - Guitar; Mike King - Drums/Percussion     All content is copyright 2021 Sun Bear Studio Ripley MS LLC all rights reserved.  No portion of this podcast may be rebroadcast or used for any other purpose without express written consent of Sun Bear Studio Ripley MS LLC      

The Appalachian Sunday Morning is a two hour all Gospel Music Radio program with radio station & program host Danny Hensley. The program is recorded live each Sunday morning while being broadcast on 91.7 FM Community radio and streamed world wide on www.sbbradio.org. This program is uploaded to SoundCloud, RSS.com, radio4all, Podbean and iTunes to mention a few.

What if your consciousness could travel beyond your body—into other dimensions, past lives, or even alternate timelines? In this episode, we explore the mind-bending world of the CIA's Gateway Project and the work of Robert Monroe and his Monroe Institute (deep in the Appalachian mountains), where sound frequencies and meditation were used to unlock the mysteries of the universe. Yes, this was a real, government-funded exploration of astral projection, energy manipulation, and multidimensional consciousness. We talk about alternate planes from the “Looosh Farm” to the “Serpent Corridor”, and what the CIA documents say about reality potentially being a hologram. You'll hear accounts of out of body experiences, encountering guardian spirits and being watched by something with glowing red eyes after a Gateway session. Other stories include feeling pulled into planes, sudden awareness of past lives, and profound emotional shifts that last for years. Is it meditation? Is it science? Is it witchcraft? Maybe all three. This one will have you questioning everything — and possibly shopping for recliners to try the Gateway Tapes yourself. Resources from the episode: ANALYSIS: https://www.cia.gov/readingroom/docs/cia-rdp96-00788r001700210016-5.pdf  GATEWAY PROJECT: https://www.cia.gov/readingroom/docs/CIA-RDP96-00788R001700270006-0.pdf WORKBOOK: https://www.cia.gov/readingroom/docs/cia-rdp96-00788r001700210023-7.pdf Listen: Try the Gateway Experience on Spotify:  https://open.spotify.com/playlist/1d4yzJmd1qabjJbut6OoOb?si=d5914d5f8aaa48ca  https://drive.google.com/drive/folders/1QMFzXNb5Gu9OfMvWqHpsLzxNeM7uH1LC Watch the video version here. Have ghost stories of your own? E-mail them to us at twogirlsoneghostpodcast@gmail.com New Episodes are released every Sunday at 12am PST/3am EST (the witching hour, of course). Corinne and Sabrina hand select a couple of paranormal encounters from our inbox to read in each episode, from demons, to cryptids, to aliens, to creepy kids... the list goes on and on. If you have a story of your own that you'd like us to share on an upcoming episode, we invite you to email them to us!  If you enjoy our show, please consider joining our Patreon, rating and reviewing on iTunes & Spotify and following us on social media! Youtube, Instagram, TikTok, Facebook, and Discord. Edited and produced by Jaimi Ryan, original music by Arms Akimbo! Disclaimer: the use of white sage and smudging is a closed practice. If you're looking to cleanse your space, here are some great alternatives! Learn more about your ad choices. Visit podcastchoices.com/adchoices

It was supposed to be two days of campfires and stargazing—until Abby and Mark followed a forgotten rail spur into the yawning mouth of Black Hollow Mine. Deep beneath the Appalachians, their headlamps revealed rusted carts, collapsed tunnels… and footprints that weren't theirs. First came the distant pickaxe clang, echoing from shafts sealed since the 1920s. Then the sulfuric breath on the nape of Abby's neck, and a whispered warning in a language neither spoke. With only dying batteries and fraying nerves, the couple must navigate collapsing passageways—and the furious spirits of miners trapped below forever. Some vacations change your life; this one wants your soul. If you have a real ghost story or supernatural event to report, please write into our show or call 1-855-853-4802! If you like the show, please help keep us on the air and support the show by becoming a Premium Subscriber. Subscribe here: http://www.ghostpodcast.com/?page_id=118 or at or at http://www.patreon.com/realghoststories

Strange Disappearances from the APPALACHIAN TRAILBecome a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

Sorry for taking another year off! I am back with our first interview in about a year starring MOV rock band Appalachian Hustle!

This week on the show I have some UFO reports from the Appalachian Mountains for ya!  These are fairly recent, from the beginning of 2025, until May, and they are from the National UFO Reporting Center.https://nuforc.orgEmail us!  indarkplacespod@hotmail.comFacebook:https://www.facebook.com/indarkplacespodcastYouTube:https://www.youtube.com/channel/UCdrL6rsNSKeBA31NcU3reXARumble:https://rumble.com/user/InDarkPlacesPatreon:https://www.patreon.com/indarkplacesThe ABCs Of Salvation:A.  ADMIT THAT YOU'RE A SINNER. This is where that godly sorrow leads to genuine repentance for sinning against the righteous God and there is a change of heart, we change our mind and God changes our hearts and regenerates us from the inside out.B.  BELIEVE IN YOUR HEART THAT JESUS CHRIST DIED FOR YOUR SINS, WAS BURIED, AND THAT GOD RAISED JESUS FROM THE DEAD. Believe in your heart that Jesus Christ died for your sins, was buried, and that God raised Jesus from the dead. This is trusting with all of your heart that Jesus Christ is who he said he was.C.  CALL UPON THE NAME OF THE LORD. This is trusting with all of your heart that Jesus Christ is who he said he was. Every single person who ever lived since Adam will bend their knee and confess with their mouth that Jesus Christ is Lord, the Lord of Lords and the King of Kings.

The Great Smoky Mountains National Park is the most popular national park in the entire United States. Every year close to 14 million people go to check out the nature, the wildlife, and to see what life was like back in the 1800s (90 structures have been preserved!). What's really exciting about the Smokies, at least to me, is that they're the birthplace of Appalachian culture. In today's episode, we'll begin with some geography, a little bit of history, and then we'll do a deep dive into folklore, bluegrass, and moonshine (homemade corn whisky), which is very much the reason why NASCAR exists today. It's truly mind-blowing. At the very end of the episode I'll share tips on visiting! Hope you enjoy it! :) Mentioned in this Episode ⁠Season 4 Premium Content⁠ ⁠All Premium Content Seasons 1-3⁠ (+ discount on Season 4) Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of The Articulate Fly, host Marvin Cash reconnects with Mac Brown for another insightful installment of Casting Angles. The duo discusses the unexpected weather patterns impacting fishing, with Mac expressing his disappointment over the forecasted rain that never materialized. As they navigate the transition into summer, they explore how cooler temperatures have affected fishing conditions, particularly focusing on the effectiveness of dry dropper setups in the high 50s to low 60s water temperatures.Listeners will gain valuable insights into the timing of fishing trips during the summer months, as Mac emphasizes the importance of early morning outings to avoid the heat of the day. He shares his favorite rigs, including the elk hair caddis paired with a soft hackle pheasant tail, and discusses the significance of adapting techniques as the fishing season progresses. The conversation also touches on the seasonal shift towards terrestrial patterns, highlighting the effectiveness of ants and beetles in the Appalachian region.As they reminisce about past fishing experiences and upcoming guide trips, Mac and Marvin offer tips for anglers looking to maximize their time on the water this summer. This episode is a treasure trove of practical advice for anyone eager to enhance their fishing game as the season heats up.All Things Social MediaFollow Mac on Facebook, Instagram and Twitter.Follow us on Facebook, Instagram, Twitter and YouTube.Support the Show Shop on AmazonBecome a Patreon PatronSubscribe to the PodcastSubscribe to the podcast in the podcatcher of your choice.Advertise on the PodcastIs our community a good fit for your brand? Advertise with us.In the Industry and Need Help Getting Unstuck?Check out our consulting options!

Bret and Adam visit with the dynamic defensive end duo from the 2005 national championship team to discuss some of the key moments and stories from the program's first title. #DSOTDPSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The 2 hikers who called the cops to say their hiking partner had died while hiking the Appalachians! It turned out the man was not dead; they all had taken mushrooms and the 2 were just tripping! 

On this episode of The Bigfoot Report, Wayne and Tiffany bring you two more first hand encounters with Sasquatch. Both of which happening on the Appalachian Trail. If you would like to be a guest on The Bigfoot Report and share your encounter with Sasquatch or other Cryptids, email either wayne@paranormalworldproductions.com or tiffany@paranormalworldproductions.com https://youtube.com/@thebigfootreports?si=dvSe-l8Ice5JKhVbhttps://www.tiktok.com/@thebigfootreport?_t=ZP-8vYdWzwa9de&_r=1https://www.instagram.com/the_bigfoot_report?igsh=MW1ndTJzOXp3MDhldQ%3D%3D&utm_source=qrBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-bigfoot-report--5016307/support.

We wanna hear from you! Send us a message here :) Leaning into his Appalachian roots, Campton, Kentucky-raised viral streamer Tyler Booth has always let the music lead in his career. Drawing inspiration from his rural upbringing and artists like Jamey Johnson, Waylon Jennings, and Merle Haggard, as well as some of the greats native to his area, like Keith Whitley, Sturgill Simpson, Chris Stapelton, and Tyler Childers, Booth's rootsy, back porch pickin' sound and warm baritone vocals has won favor with well over 1 million collective social fans, who all together have streamed his music over 100 million times.​Set to release his upcoming EP Downtown in June, Booth - who's taken the stage with acts like Darius Rucker, Jon Pardi, Brooks & Dunn, Dwight Yoakum, and Johnson himself - kicks off the project with classic country tune “Talkin' White Trash” - out April 4. “I wanted to bring it back a bit more grassroots. Bring it back a bit more to where I began. There's not a ton of production on this project - two songs are just me and a guitar. There's some bluegrass, there's mandolin, flat pickin'. I wanted to bring a bluegrass element, some blues, and a bit of rock.”Support the show

This week, we're strumming along to 1972's "The Legend of Hillbilly John." We get charmed by this Appalachian fairy tale of sorts and talk about Hoyt Axton, Hedges Capers, and one very ugly bird. Listen now.

The White House approves Kentucky's request for FEMA assistance for six counties impacted by deadly tornadoes, why medical marijuana is not yet being sold in Kentucky, looking at barriers keeping adults from finishing college, and helping older adults age safely and happily at home.

Join host Mike Parker and ABC owner Artie Tafoya as they welcome Juli Amato, the newest member of the Appalachian Brewing Company sales team, to the podcast! In this episode, the trio dives into Appalachian's anniversary, the nomad sales process, sharing insights on building relationships and growing the ABC brand. They also sample the crisp Anniversary Maibock, the refreshing Better than Basecamp Helles Lager, alongside Trinity's Hard Iced Tea, discussing the flavors and craftsmanship behind each pour. Tune in for a lively conversation filled with beer, business, and high spirits!

Appalachian BigfootBecome a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

Host Melinda Marsalis talks all about the Benton County Farmers' Market with Manager Janet Jones all about the Farmers' Market in Ashland, MS. Welcome to HEARD IT ON THE SHARK with your show host Melinda Marsalis and show sponsor, Mississippi Hills National Heritage Area.  HEARD IT ON THE SHARK is a weekly interview show that airs every Tuesday at 11 am on the shark 102.3 FM radio station based in Ripley, MS and then is released as a podcast on all the major podcast platforms.  You'll hear interviews with the movers and shakers in north Mississippi who are making things happen.  Melinda talks with entrepreneurs, leaders of business, medicine, education, and the people behind all the amazing things happening in north Mississippi.  When people ask you how did you know about that, you'll say, “I HEARD IT ON THE SHARK!”  HEARD IT ON THE SHARK is brought to you by the Mississippi Hills National Heritage area.  We want you to get out and discover the historic, cultural, natural, scenic and recreational treasures of the Mississippi Hills right in your backyard.  And of course we want you to take the shark 102.3 FM along for the ride.     Bounded by I-55 to the west and Highway 14 to the south, the Mississippi Hills National Heritage Area,  created by the United States Congress in 2009 represents a distinctive cultural landscape shaped by the dynamic intersection of Appalachian and Delta cultures, an intersection which has produced a powerful concentration of national cultural icons from the King of Rock'n'Roll Elvis Presley, First Lady of Country Music Tammy Wynette, blues legend Howlin' Wolf, Civil Rights icons Ida B. Wells-Barnett and James Meredith, America's favorite playwright Tennessee Williams, and Nobel-Laureate William Faulkner. The stories of the Mississippi Hills are many and powerful, from music and literature, to Native American and African American heritage, to the Civil War.  The Mississippi Hills National Heritage Area supports the local institutions that preserve and share North Mississippi's rich history. Begin your discovery of the historic, cultural, natural, scenic, and recreational treasures of the Mississippi Hills by visiting the Mississippi Hills National Heritage Area online at mississippihills.org.   Musical Credit to:  Garry Burnside - Guitar; Buddy Grisham - Guitar; Mike King - Drums/Percussion     All content is copyright 2021 Sun Bear Studio Ripley MS LLC all rights reserved.  No portion of this podcast may be rebroadcast or used for any other purpose without express written consent of Sun Bear Studio Ripley MS LLC      

The Appalachian Sunday Morning is a two hour all Gospel Music Radio program with radio station & program host Danny Hensley. The program is recorded live each Sunday morning while being broadcast on 91.7 FM Community radio and streamed world wide on www.sbbradio.org. This week, we feature music from these artists - Jeff Tolbert & Primitive Road, Tru-Vintage, Travis Alltop, Daniel Waters, Middle Cross, Joe Mullins & The Radio Ramblers, Marvin & Vernell Morrow, The Marksmen Quartet, Eli Nelson & King's Highway and more. This program is uploaded to SoundCloud, RSS.com, radio4all, Podbean and iTunes to mention a few.

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Sunday, May 25, 2025  Visit Southern WV launches a trail showcasing the region's beer, wine and spirits…two West Virginia organizations receive ARC funding to support energy improvements…and the WVDNR moves its main office to the Capitol Complex…on today's daily304.   #1 – From WOAY-TV – Visit Southern West Virginia has launched the new Brews and Booze Trail.   The trail is accessible through the Brews and Booze Trail digital passport and encourages travelers and locals to visit the craft breweries, wineries, and distilleries of Southern West Virginia.  The trail features 10 participating businesses that you may already be familiar with, such as Greenbrier Valley Brewing Company and Smooth Ambler, which will offer special deals to passport holders.  Users who check in their passports while visiting businesses will earn points redeemable for prizes. Visit visitwv.com to sign up and see all the participating businesses. Read more: woay.com/visit-southern-west-virginia-launches-brews-and-booze-trail-digital-passport/   #2 – From ARC.GOV –  The Appalachian Regional Commission has  awarded nearly $4.7 million to three projects through its Appalachian Regional Energy Hub Initiative. The awards will support activities to implement a hydrogen energy hub from natural gas feedstocks in the region, as well as job training to prepare Appalachians for work in the energy industry. West Virginia award recipients were: $2,989,361 to West Virginia Region 1 & 4 Planning & Development Councils to develop a community-driven plan to accelerate a regional hydrogen hub based on natural gas and natural gas liquids. $382,335 to Marion County, West Virginia to plan for the launch of a new commercial driver license training facility for drivers of diesel and hydrogen-fueled trucks. Read more: https://www.arc.gov/news/arc-awards-nearly-4-7-million-to-support-appalachias-energy-industry-expansion/   #3 – From WVDNR – The West Virginia Division of Natural Resources has relocated its main office to the West Virginia State Capitol Complex in Charleston. The relocation strengthens the agency's ability to serve the people of West Virginia and support the state's natural resources, according to WVDNR Director Brett McMillion. The WVDNR's main office was previously located in South Charleston. Its new office is located at 112 California Avenue in Charleston.  Locations for the agency's district offices and operations center remain unchanged. For contact information for WVDNR offices around the state, visit WVdnr.gov/contact. Read more: https://wvdnr.gov/wvdnr-relocates-main-office-to-state-capitol-complex/?fbclid=IwZXh0bgNhZW0BMQABHtCtIF3nkvqUip2_bOT0b1OLafFHWlMcS2roVh1WdpurbR6qFOilQFHPfcAl_aem_OmiGkqetiwFANaU2KNb7Ig   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

Ep 133 Queen Excluders: the good the bad etc-- A wonderful patron asked that I talk about the pros and cons of using queen excluders so that is the subject of today's episode.  Detailed show notes (all the resources I used to prepare today's episode) are available for patrons for further exploration of the MANY opinions on this piece of equipment.   https://www.patreon.com/fiveapple Not a patron yet? You are warmly invited to become a Friend of Five Apple on Patreon to join the folks who make the podcasts possible and keep it advertising-free. In addition to huge gratitude, you get:   • Detailed show notes with links, tips, comments • Access to Patreon blog posts including tips and videos • occasional bonus podcasts and early access episodes • Commenting on posts (and DMs) allows me to answer questions • Input on the podcast topics • Shout-outs on the show because I appreciate you!    If you can support the show with $3 a month or more, please sign up today: https://www.patreon.com/fiveapple -- About Beekeeping at Five Apple: Leigh keeps bees in the Blue Ridge Mountains of North Carolina (gardening zone 6b). She cares for around a dozen hives in a rural Appalachian highland climate. Colonies are managed for bee health with active selection for vigor, genetic diversity and disease resistance, but without chemical treatments for over a decade. The apiary is self-sustaining (not needing to buy/catch replacement bees since 2010) and produces honey and nucs most every year. 

The Appalachian Prison Book Project has been sending books to incarcerated people for nearly 20 years. Its most popular book is the dictionary. Also, the Seeing Hand Association brings together people who are visually impaired to learn the craft of chair caning.  And, crossing a river by ferry can be a special experience, and hard to come by. On the Ohio River, a retiring ferry captain passes the torch to his deck hand.You'll hear these stories and more this week, Inside Appalachia.

What does it take to become a musical chameleon who commands respect across diverse genres? Daniel Kimbro delivers a masterclass in musical versatility on this episode of Chewing the Gristle.From his beginnings in a family folk band called Mountain Soul to his current status as bassist for Jerry Douglas and session player on Eric Clapton records, Daniel shares the winding path that shaped his musical identity. With disarming honesty, he reveals how growing up surrounded by Stanley Brothers, Sting, and classical music created the perfect foundation for a career that refuses categorization.Daniel takes us deep into the heart of Appalachian musical traditions, particularly the fascinating world of murder ballads – those deceptively cheerful melodies paired with dark narratives. His own songwriting draws from this tradition, including "Loyston," a haunting tale about a town submerged underwater when the Tennessee Valley Authority built dams across the region. The conversation explores how these songs balance historical reality with creative embellishment, creating something both authentic and original.Whether you're a musician seeking to diversify your influences or simply curious about the connections between bluegrass, jazz, and everything in between, this conversation offers rich insights into finding your authentic voice while honoring musical traditions. Check out Daniel's music and keep an eye out for The Woodshed Guitar Experience, where he serves as music director alongside world-class guitarists sharing knowledge in an unusually accessible environment.

My guest this week is Wayne Erbsen, professor of old-time and bluegrass music at the University of North Carolina at Asheville.Wayne joins me to talk about half a century of writing about old-time and bluegrass music, including his latest book Southern Mountain Music: The Collected Writings of Wayne Erbsen.Over the past 50 years Wayne has interviewed many legendary figures in Appalachian music, as well as many lesser known names (including the guitarist who acted as AP Carter's 'human tape recorder'), often being the first and only person to collect their stories. These articles come together to create a fascinating history of bluegrass and old-time music in Appalachia.The book profiles many pioneers of old-time and bluegrass music, alongside chapters on brother duets from the 1930s, legendary banjo pickers and fiddle players and tales of 19th-century songwriters whose songs still populate bluegrass music. Wayne also shares some great stories, including the time Charlie Cline's powerful snoring led to the Bluegrass Boys spending a night out in the cold and the gig where Clarence White borrowed his guitar.You can buy Wayne's book at the MacFarland Books website. Check out Wayne's YouTube channel tooHappy picking!MattSend a message to Bluegrass Jam Along! (Don't forget to include your name so I know who you are!) Support the show===Thanks to Bryan Sutton for his wonderful theme tune to Bluegrass Jam Along (and to Justin Moses for playing the fiddle!) Bluegrass Jam Along is proud to be sponsored by Collings Guitars and Mandolins- Sign up to get updates on new episodes - Free fiddle tune chord sheets- Here's a list of all the Bluegrass Jam Along interviews- Follow Bluegrass Jam Along for regular updates: Instagram Facebook - Review us on Apple Podcasts

In every flood scarred bend of an Appalachian river sits a chance to rebuild something stronger, cleaner water for people, and room for a 160 million-year salamander to thrive again. Hurricane-shaped chaos is unveiling a surprising truth when we restore stream banks, fund green storm water projects, and protect keystone species like the Eastern Hellbender, we don't just rescue wildlife, we buffer towns and farms and drinking water intakes against the next big storm. The same fixes that help a snot otter bounce back can future-proof entire communities like yours and mine. So what can I do to turn the washed-out creeks and budget cuts into a cleaner, more resilient future?my guest today is Jackie Flynn Mogensen, senior reporter at Mother Jones. Jackie embedded with conservation biologists after Hurricane Helene and uncovered how saving an ancient salamander could safeguard our waterways and our towns for decades to come.Stick around and you'll discover practical ways to turn today's river wreckage into tomorrow's resilience.-----------Have feedback or questions? Tweet us, or send a message to questions@importantnotimportant.comNew here? Get started with our fan favorite episodes at podcast.importantnotimportant.com.Take Action at www.whatcanido.earth-----------INI Book Club:Crossings: How Road Ecology Is Shaping the Future of Our Planet by Ben GoldfarbFind all of our guest recommendations at the INI Book Club: https://bookshop.org/lists/important-not-important-book-clubLinks:Read Jackie's Mother Jones Eastern Hellbenders article https://www.motherjones.com/environment/2025/04/endangered-species-salamander-hurricane-helene-eastern-hellbender-bog-turtle/Learn how to build a rain garden https://www.motherjones.com/environment/2023/01/rain-garden-resources-water-flooding/Follow Jackie and keep up with her reporting https://x.com/jackiefmogensen?lang=enRain Garden app https://coast.noaa.gov/digitalcoast/tools/rain-garden.htmlFollow us:Subscribe to our newsletter at importantnotimportant.comSupport our work and become a Member at importantnotimportant.com/upgradeGet our merchFollow us on Twitter: twitter.com/ImportantNotImpFollow us on Threads: www.threads.net/@importantnotimportantSubscribe to our YouTube channelFollow Quinn: on Twitter - twitter.com/quinnemmett; Bluesky -

Bret and Adam get to know Chad Sutton, App State's new volleyball coach and look ahead to the baseball team's trip to the Sun Belt tournament this week. Plus, is it ok for an adult to bring a glove to a baseball game? We discuss while recapping Bret's baseball excursion to Chicago. #DSOTDPSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

MORE Dangers of the APPALACHIAN TRAIL!Become a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

The Appalachian Trail with Steve StocktonBecome a supporter of this podcast: https://www.spreaker.com/podcast/missing-persons-mysteries--5624803/support.

From the World Turtle to the Beast of Busco, join Seth, Heather and Aaron for a deep dive on all things giant turtles.  Email - Monsteropolis@smalltownmonsters.com SHOW NOTES: Monsteropolis - Turtle Town NEWS - We got a DISTRIBUTOR for Lost Contact lined up. Hey! This means you kids get to see it soon, along with some other stuff (right? Am I remembering this right?) that's not presently available (is this wrong?).    (At time of air) - Ape Canyon is screening at the Kiggins Theatre in just a few days! (5/22)    Heartland, Archives, Decoded, Appalachian, BTT all be going on. Finale for Paranormal Horizons! Head to Youtube. Go there now, you can do that while you listen. Hit that subscribe button. They'll all call you Subscribe-o   —   Monsteropolis: Turtle Town. A sub neighborhood of Monsteropolis, like Ape Street, Octopus Alley and Thunderbird Boulevard. Let's do these the whole show instead of the show. Bigfoot Borough. Turtle Town is a quaint little (big) neighborhood. And it's gotta be big, because it's full of real big turtles. Not Ninja Turtle big, those guys were big but like size of a bus big, eat your house big, ride across the ocean on their backs if you forged an unbreakable bond with them by saving their home land from a dragon big, stuff like that.    TURTLES are REPTILES. They live in the WATER, but they breathe AIR. They have SHELLS. What a WEIRD ANIMAL.    If you think about it, turtles are almost like their own cryptid already. Not as weird as the Platypus but still pretty weird. I mean. Shells? Some of them live to be super old too, like 100 years or so.    Intrinsic weirdness aside, there are a lot of legends and cryptid encounters associated with turtles.    THE WORLD TURTLE - Present in a lot of mythologies. Basically the idea is that the WHOLE WORLD sits on top of the back of a giant turtle. Turtle world. Turtle Planet.    The oldest version we know about seems to come from Hindu mythology. The god Vishnu appears in the avatar of a giant turtle named Kurma, which had a mountain on its back.    It also popped up, seemingly independently in First Nations lore, such as the Iroquois and Lenape, who portray it as a giant sea turtle.    It's cool to think of ancient societies observing the world around them and going, “Oh yeah, all this is on a turtle.” If you think about how they would have observed turtles in the wild, you know, algae and stuff growing on their backs, they kind of look like little models of earth.    Historians and scholars also talk about themes that would likely have been in play, such as longevity and continuation, which were important to some of the First Nations tribes and really have been important to human societies for most of history. People would have noticed that turtles lived a long time and also kind of represent security and strength. That's cool.    https://www.atlasobscura.com/articles/world-turtle-cosmic-discworld   THE BEAST OF BUSCO - A big old turtle legend from Indiana. Local to Churubusco, Whitley County, Indiana, also referred to by the nickname Turtle Town, which I did not know when I tentatively named this episode. According to one online source, the nickname originally stems from ‘Little Turtle,' the name of a sagamore (chief) of the Miami tribe, but it's later become associated with the giant turtle sighting at Fulk Lake.   First sighting is said to come from 1898 by a guy named Oscar Fulk who spotted it on a large lake on his property. Like, really large, 7 acres apparently.  FIFTY YEARS went by. Then in 1948, two men named Ora Blue (that's a name right there) and Charley Wilson were fishing on the same lake, when they reported seeing a similar creature - just a huge, huge turtle, which they described as looking like a snapping turtle with huge spiky shell “the size of a dinner table,” and now all I can think about is Bowser from Mario Bros.  Gale Harris, who owned the property at the time of the second sighting, got really into the whole thing, and launched multiple expeditions to try and capture it, including one wherein he drained the 7 acre lake. They tried nets and damming streams and all kinds of stuff. They never found the turtle and it nearly bankrupted him.  The local media picked it up a few months after the Blue/Wilson encounter, and it became another Cryptozoological staple. Thrill seekers, monster hunters and now internet weirdos (like us!) became fascinated with the story, and it hangs around in the new millennium.  Turtle Brother is supposed to be around 500 pounds. Adult male alligator snapping turtles (the ones we know for sure exist) can hit over 200 pounds, so maybe Busco Boy was just a really really big turtle, but you gotta wonder how he got that big. By the same token, alligator snapping turtles aren't supposed to live in Indiana, so if it were one of those, it would represent its own anomalous encounter on par with Phantom Big Cats and other out-of-place animals. Some natural historians don't think they ever lived there at all, though specimens have been seen as close as the White River in Morgan County, as recently as 1991, but experts posit that this was likely an escaped or released domestic specimen based on its growth pattern. So, shrugging emoji.  https://www.iflscience.com/the-beast-of-busco-the-mystery-of-indianas-500-pound-turtle-sightings-75278 https://www.smithsonianmag.com/science-nature/could-citizens-of-this-indiana-town-have-seen-a-500-pound-turtle-180984659/ The Ogua - Another big old turtle guy but this one has two heads (sometimes)! Two head turtle, Turtle Two Head, Turtle Tim and The Two Headed Ogua, I don't know, this would make a great kids movie though. A lot of cryptid stories would make good kids' movies.  Anyway though, this guy shows up in Virginia and Pennsylvania and Ohioooooo, right near you guys. Aleghenny and Monongahela rivers apparently.  Did you, did you check for turtles? Turtle check? When you went outside today? Watch out for this guy because he's- Twenty feet long! That's longer than cars. 500 pounds. Does this seem too long? Like shouldn't something that long weigh more? Unless he's like a really slim cigar shaped turtle? I dunno, I'm not good at math, maybe somebody can figure out what a twenty foot long thing that's also 500 pounds would look like and draw it.  Story goes that in 1745 (before the Revolution) a giant two headed turtle jumped out of the river and ate a 12 year old boy who was fishing. Which is kind of how alligators and predatory turtles hunt you know, like hiding right under the surface. Bummer.  There are supposed to be sightings “all over Marion county” according to online sources but specifics are spotty. Did you guys SEE the Ogua when you were children? Were you WARNED not to get EATEN by two headed turtles? So could any of these guys actually exist? Maybe not the world turtle one unless we're just gonna decide that that's real. I like it so I'm good with it.  The biggest turtle ever known to exist was the Archelon Ischyros, a sea turtle that grew up to 15 feet long and was believed to weigh up to three tons.  See that's what I was saying earlier - something 20 feet long would need to weigh more than 500 pounds. BUT an especially large Alligator Snapping turtle could, maybe, possibly, be MISTAKEN for weighing 500 pounds, or maybe actually weigh close to that much. There are people who are way taller than the average person so it probably happens with turtles. It could be a whole thing where there just were some really big turtles hanging out in these areas and witnesses mistook them for being 20 feet long.  What they're doing in Indiana and Ohio though is another mystery.  Ultimately it's not a question of whether turtles this size/near this size existed - it's a question of whether or not one matching the anatomy of a snapping turtle could get this large, and if it could/did ever exist in some of these northern parts of the country, AND if they could still be hanging around in the modern day. We're essentially talking about dinosaurs here - should the “turtle cryptids” be thought of the same way we think about Plesiosaurs and other “surviving dinosaur” stories? Is this just too many questions?  We're also talking about behaviors really closely associated with gators/crocs (the ambush hunting) so maybe there were some stories about alligators that got mixed up and turned into stories about turtles, but that seems like a stupid guess now that I'm typing it out. And also alligators aren't supposed to be in Ohio or Indiana either.  SOME POP CULTURE REFERENCES - Plenty of giant turtles in Pop Culture. There's that Gamera guy, and the smaller Toho kaiju Kameobas from the cult film Yog: Monster from Space (Kameobas also shows up in Godzilla: Tokyo SOS, 2004). There's the giant turtle from Aladdin and King of Thieves, always liked that guy. The Pokemon Torterra is pretty clearly a take on the World Turtle idea (got trees and mountains on his back and in the Detective Pikachu movie he's the size of a mountain). There's this video game called Fortnite you may have heard of. Giant turtle in there as a part of the Oni/Ninja theme they did for season whatever it was - is that guy still around? I haven't played in awhile. He was cool though you could hide in the trees on his back and find really crappy shotguns and then get killed by a much better player who already figured out that's a bad strategy.  — Thanks for listening everybody! Come to the Ape Canyon screening, listen to The Lore You Know, and maybe by the next episode we'll figure out how to get Aaron out of here. You can (should!) subscribe to Small Town Monsters on Youtube, and if you liked this show, give it a rating or review! If you didn't like it don't. Enough people did that already. You're good. 

The Appalachian Mountains are filled with ancient mysteries—and Reddit has the receipts. In this episode, we dig into real-life paranormal encounters pulled straight from Reddit, all centered around the eerie energy of the Appalachian region. From chilling alien abduction stories to cryptid sightings and hauntingly nasty neighbors, this episode is packed with tales that prove the woods are watching... and maybe something else is too. In this episode: A missing-time, possible alien abduction near the CIA-linked Monroe Institute A terrifying encounter with the Goatman deep in the Kentucky foothills A machete-wielding stranger encounter on a remote trail... because sometimes humans are scarier than the paranormal The strange metallic taste that signals something otherworldly is near (and why you should run) And a SURPRISE “Am I the Asshole?” story involving a haunted house and a husband who definitely should have told his wife In the mountains, not every voice calling your name is friendly, even when it's the voice of a friend… Watch the video version here. Have ghost stories of your own? E-mail them to us at twogirlsoneghostpodcast@gmail.com New Episodes are released every Sunday at 12am PST/3am EST (the witching hour, of course). Corinne and Sabrina hand select a couple of paranormal encounters from our inbox to read in each episode, from demons, to cryptids, to aliens, to creepy kids... the list goes on and on. If you have a story of your own that you'd like us to share on an upcoming episode, we invite you to email them to us!  If you enjoy our show, please consider joining our Patreon, rating and reviewing on iTunes & Spotify and following us on social media! Youtube, Instagram, TikTok, Facebook, and Discord. Edited and produced by Jaimi Ryan, original music by Arms Akimbo! Disclaimer: the use of white sage and smudging is a closed practice. If you're looking to cleanse your space, here are some great alternatives! Learn more about your ad choices. Visit podcastchoices.com/adchoices

The setting for a new novel is a communal society founded by freed people in North Carolina. It was a real place called The Kingdom of the Happy Land.Also, a Tennessee writer, musician and playwright talks about his collaborations and ability to capture a sense of place.And, the online world of Appalachian memes — and what they tell us about folks who live here.You'll hear these stories and more this week, Inside Appalachia.

Appalachian State baseball has its final regular season series to determine seeding for the SBC tournament. Big C has the sheet of death to break down different scenarios of how Appalachian can break into the top 5. 

John Henry Spann is a Catholic husband and a father to five children, who he lives with on his farm in the southern Appalachians. He has worked in secondary education at all levels from football coach to principal. He is passionate about authentic, Catholic education, and is currently the Dean of Academics, at an orthodox Catholic K-12 hybrid school north of Atlanta, GA He frequently speaks at colleges and retreats, as well as education conferences on topics ranging from Catholic masculinity to maintaining identity and mission. He has appeared on various radio shows and podcasts covering a variety of topics related to the faith, apologetics, and the restoration of Western Civilization. John Henry's podcast: / @honest2god Book John Henry to speak at your event: johnhenryspannbooking@gmail.com

Rebecca Lynn Howard is a powerhouse vocalist, acclaimed songwriter, and dynamic multi-instrumentalist known for her unmistakable Appalachian twang and captivating stage presence. She burst onto the country music scene with her 2002 hit single, "Forgive." Now, after eight years, she returns with her highly anticipated new album produced by Elisha Hoffman and executive produced by country artist Lee Bryce on Pump House Records. Her latest single, "Seventeen," surpassed 1 million views on YouTube in just 10 days. And our guest has earned admiration from legendary artists such as Dolly Parton and Steven Tyler of Aerosmith, with whom she has toured as a bassist and backing vocalist. Follow Rebecca Lynn Howard Here: Facebook: @rebeccalynnhowardofficial   Instagram:   @rebeccalynnhoward   TikTok:   @rebeccalynnhoward   YouTube:    @rebeccalynnhowardofficial  The C.L.I.M.B. Show is dedicated to helping singers, songwriters, indie artists and industry pros "Create Leverage In The Music Business." We want you to win! About the hosts: Brent Baxter is an award-winning hit songwriter with cuts by Alan Jackson (“Monday Morning Church”), Randy Travis, Lady A, Joe Nichols, Ray Stevens, Gord Bamford and more.  He helps songwriters turn pro by helping them WRITE like a pro, DO BUSINESS like a pro and CONNECT to the pros.  You can find Brent at SongwritingPro.com/Baxter and  SongwritingPro.com. Johnny Dwinell owns Daredevil Production and helps artists increase their streams, blow up their video views, sell more live show tickets, and get discovered by new fans, TV and music industry pros. Daredevil has worked with artists including Collin Raye, Tracy Lawrence, Ty Herndon, Ronnie McDowell and others.  You can find Johnny at TheCLIMBshow.com. Learn more about your ad choices. Visit megaphone.fm/adchoices