Podcasts about Cuchara

WhoDeb Hatley, Owner of Hatley Pointe, North CarolinaRecorded onJuly 30, 2025About Hatley PointeClick here for a mountain stats overviewOwned by: Deb and David Hatley since 2023 - purchased from Orville English, who had owned and operated the resort since 1992Located in: Mars Hill, North CarolinaYear founded: 1969 (as Wolf Laurel or Wolf Ridge; both names used over the decades)Pass affiliations: Indy Pass, Indy+ Pass – 2 days, no blackoutsClosest neighboring ski areas: Cataloochee (1:25), Sugar Mountain (1:26)Base elevation: 4,000 feetSummit elevation: 4,700 feetVertical drop: 700 feetSkiable acres: 54Average annual snowfall: 65 inchesTrail count: 21 (4 beginner, 11 intermediate, 6 advanced)Lift count: 4 active (1 fixed-grip quad, 1 ropetow, 2 carpets); 2 inactive, both on the upper mountain (1 fixed-grip quad, 1 double)Why I interviewed herOur world has not one map, but many. Nature drew its own with waterways and mountain ranges and ecosystems and tectonic plates. We drew our maps on top of these, to track our roads and borders and political districts and pipelines and railroad tracks.Our maps are functional, simplistic. They insist on fictions. Like the 1,260-mile-long imaginary straight line that supposedly splices the United States from Canada between Washington State and Minnesota. This frontier is real so long as we say so, but if humanity disappeared tomorrow, so would that line.Nature's maps are more resilient. This is where water flows because this is where water flows. If we all go away, the water keeps flowing. This flow, in turn, impacts the shape and function of the entire world.One of nature's most interesting maps is its mountain map. For most of human existence, mountains mattered much more to us than they do now. Meaning: we had to respect these giant rocks because they stood convincingly in our way. It took European settlers centuries to navigate en masse over the Appalachians, which is not even a severe mountain range, by global mountain-range standards. But paved roads and tunnels and gas stations every five miles have muted these mountains' drama. You can now drive from the Atlantic Ocean to the Midwest in half a day.So spoiled by infrastructure, we easily forget how dramatically mountains command huge parts of our world. In America, we know this about our country: the North is cold and the South is warm. And we define these regions using battle maps from a 19th Century war that neatly bisected the nation. Another imaginary line. We travel south for beaches and north to ski and it is like this everywhere, a gentle progression, a continent-length slide that warms as you descend from Alaska to Panama.But mountains disrupt this logic. Because where the land goes up, the air grows cooler. And there are mountains all over. And so we have skiing not just in expected places such as Vermont and Maine and Michigan and Washington, but in completely irrational ones like Arizona and New Mexico and Southern California. And North Carolina.North Carolina. That's the one that surprised me. When I started skiing, I mean. Riding hokey-poke chairlifts up 1990s Midwest hills that wouldn't qualify as rideable surf breaks, I peered out at the world to figure out where else people skied and what that skiing was like. And I was astonished by how many places had organized skiing with cut trails and chairlifts and lift tickets, and by how many of them were way down the Michigan-to-Florida slide-line in places where I thought that winter never came: West Virginia and Virginia and Maryland. And North Carolina.Yes there are ski areas in more improbable states. But Cloudmont, situated in, of all places, Alabama, spins its ropetow for a few days every other year or so. North Carolina, home to six ski areas spinning a combined 35 chairlifts, allows for no such ambiguity: this is a ski state. And these half-dozen ski centers are not marginal operations: Sugar Mountain and Cataloochee opened for the season last week, and they sometimes open in October. Sugar spins a six-pack and two detach quads on a 1,200-foot vertical drop.This geographic quirk is a product of our wonderful Appalachian Mountain chain, which reaches its highest points not in New England but in North Carolina, where Mount Mitchell peaks at 6,684 feet, 396 feet higher than the summit of New Hampshire's Mount Washington. This is not an anomaly: North Carolina is home to six summits taller than Mount Washington, and 12 of the 20-highest in the Appalachians, a range that stretches from Alabama to Newfoundland. And it's not just the summits that are taller in North Carolina. The highest ski area base elevation in New England is Saddleback, which measures 2,147 feet at the bottom of the South Branch quad (the mountain more typically uses the 2,460-foot measurement at the bottom of the Rangeley quad). Either way, it's more than 1,000 feet below the lowest base-area elevation in North Carolina:Unfortunately, mountains and elevation don't automatically equal snow. And the Southern Appalachians are not exactly the Kootenays. It snows some, sometimes, but not so much, so often, that skiing can get by on nature's contributions alone - at least not in any commercially reliable form. It's no coincidence that North Carolina didn't develop any organized ski centers until the 1960s, when snowmaking machines became efficient and common enough for mass deployment. But it's plenty cold up at 4,000 feet, and there's no shortage of water. Snowguns proved to be skiing's last essential ingredient.Well, there was one final ingredient to the recipe of southern skiing: roads. Back to man's maps. Specifically, America's interstate system, which steamrolled the countryside throughout the 1960s and passes just a few miles to Hatley Pointe's west. Without these superhighways, western North Carolina would still be a high-peaked wilderness unknown and inaccessible to most of us.It's kind of amazing when you consider all the maps together: a severe mountain region drawn into the borders of a stable and prosperous nation that builds physical infrastructure easing the movement of people with disposable income to otherwise inaccessible places that have been modified for novel uses by tapping a large and innovative industrial plant that has reduced the miraculous – flight, electricity, the internet - to the commonplace. And it's within the context of all these maps that a couple who knows nothing about skiing can purchase an established but declining ski resort and remake it as an upscale modern family ski center in the space of 18 months.What we talked aboutHurricane Helene fallout; “it took every second until we opened up to make it there,” even with a year idle; the “really tough” decision not to open for the 2023-24 ski season; “we did not realize what we were getting ourselves into”; buying a ski area when you've never worked at a ski area and have only skied a few times; who almost bought Wolf Ridge and why Orville picked the Hatleys instead; the importance of service; fixing up a broken-down ski resort that “felt very old”; updating without losing the approachable family essence; why it was “absolutely necessary” to change the ski area's name; “when you pulled in, the first thing that you were introduced to … were broken-down machines and school buses”; Bible verses and bare trails and busted-up everything; “we could have spent two years just doing cleanup of junk and old things everywhere”; Hatley Pointe then and now; why Hatley removed the double chair; a detachable six-pack at Hatley?; chairlifts as marketing and branding tools; why the Breakaway terrain closed and when it could return and in what form; what a rebuilt summit lodge could look like; Hatley Pointe's new trails; potential expansion; a day-ski area, a resort, or both?; lift-served mountain bike park incoming; night-skiing expansion; “I was shocked” at the level of après that Hatley drew, and expanding that for the years ahead; North Carolina skiing is all about the altitude; re-opening The Bowl trail; going to online-only sales; and lessons learned from 2024-25 that will build a better Hatley for 2025-26.What I got wrongWhen we recorded this conversation, the ski area hadn't yet finalized the name of the new green trail coming off of Eagle – it is Pat's Way (see trailmap above).I asked if Hatley intended to install night-skiing, not realizing that they had run night-ski operations all last winter.Why now was a good time for this interviewPardon my optimism, but I'm feeling good about American lift-served skiing right now. Each of the past five winters has been among the top 10 best seasons for skier visits, U.S. ski areas have already built nearly as many lifts in the 2020s (246) as they did through all of the 2010s (288), and multimountain passes have streamlined the flow of the most frequent and passionate skiers between mountains, providing far more flexibility at far less cost than would have been imaginable even a decade ago.All great. But here's the best stat: after declining throughout the 1980s and ‘90s, the number of active U.S. ski areas stabilized around the turn of the century, and has actually increased for five consecutive winters:Those are National Ski Areas Association numbers, which differ slightly from mine. I count 492 active ski hills for 2023-24 and 500 for last winter, and I project 510 potentially active ski areas for the 2025-26 campaign. But no matter: the number of active ski operations appears to be increasing.But the raw numbers matter less than the manner in which this uptick is happening. In short: a new generation of owners is resuscitating lost or dying ski areas. Many have little to no ski industry experience. Driven by nostalgia, a sense of community duty, plain business opportunity, or some combination of those things, they are orchestrating massive ski area modernization projects, funded via their own wealth – typically earned via other enterprises – or by rallying a donor base.Examples abound. When I launched The Storm in 2019, Saddleback, Maine; Norway Mountain, Michigan; Woodward Park City; Thrill Hills, North Dakota; Deer Mountain, South Dakota; Paul Bunyan, Wisconsin; Quarry Road, Maine; Steeplechase, Minnesota; and Snowland, Utah were all lost ski areas. All are now open again, and only one – Woodward – was the project of an established ski area operator (Powdr). Cuchara, Colorado and Nutt Hill, Wisconsin are on the verge of re-opening following decades-long lift closures. Bousquet, Massachusetts; Holiday Mountain, New York; Kissing Bridge, New York; and Black Mountain, New Hampshire were disintegrating in slow-motion before energetic new owners showed up with wrecking balls and Home Depot frequent-shopper accounts. New owners also re-energized the temporarily dormant Sandia Peak, New Mexico and Tenney, New Hampshire.One of my favorite revitalization stories has been in North Carolina, where tired, fire-ravaged, investment-starved, homey-but-rickety Wolf Ridge was falling down and falling apart. The ski area's season ended in February four times between 2018 and 2023. Snowmaking lagged. After an inferno ate the summit lodge in 2014, no one bothered rebuilding it. Marooned between the rapidly modernizing North Carolina ski trio of Sugar Mountain, Cataloochee, and Beech, Wolf Ridge appeared to be rapidly fading into irrelevance.Then the Hatleys came along. Covid-curious first-time skiers who knew little about skiing or ski culture, they saw opportunity where the rest of us saw a reason to keep driving. Fixing up a ski area turned out to be harder than they'd anticipated, and they whiffed on opening for the 2023-24 winter. Such misses sometimes signal that the new owners are pulling their ripcords as they launch out of the back of the plane, but the Hatleys kept working. They gut-renovated the lodge, modernized the snowmaking plant, tore down an SLI double chair that had witnessed the signing of the Declaration of Independence. And last winter, they re-opened the best version of the ski area now known as Hatley Pointe that locals had seen in decades.A great winter – one of the best in recent North Carolina history – helped. But what I admire about the Hatleys – and this new generation of owners in general – is their optimism in a cultural moment that has deemed optimism corny and naïve. Everything is supposed to be terrible all the time, don't you know that? They didn't know, and that orientation toward the good, tempered by humility and patience, reversed the long decline of a ski area that had in many ways ceased to resonate with the world it existed in.The Hatleys have lots left to do: restore the Breakaway terrain, build a new summit lodge, knot a super-lift to the frontside. And their Appalachian salvage job, while impressive, is not a very repeatable blueprint – you need considerable wealth to take a season off while deploying massive amounts of capital to rebuild the ski area. The Hatley model is one among many for a generation charged with modernizing increasingly antiquated ski areas before they fall over dead. Sometimes, as in the examples itemized above, they succeed. But sometimes they don't. Comebacks at Cockaigne and Hickory, both in New York, fizzled. Sleeping Giant, Wyoming and Ski Blandford, Massachusetts both shuttered after valiant rescue attempts. All four of these remain salvageable, but last week, Four Seasons, New York closed permanently after 63 years.That will happen. We won't be able to save every distressed ski area, and the potential supply of new or revivable ski centers, barring massive cultural and regulatory shifts, will remain limited. But the protectionist tendencies limiting new ski area development are, in a trick of human psychology, the same ones that will drive the revitalization of others – the only thing Americans resist more than building something new is taking away something old. Which in our country means anything that was already here when we showed up. A closed or closing ski area riles the collective angst, throws a snowy bat signal toward the night sky, a beacon and a dare, a cry and a plea: who wants to be a hero?Podcast NotesOn Hurricane HeleneHelene smashed inland North Carolina last fall, just as Hatley was attempting to re-open after its idle year. Here's what made the storm so bad:On Hatley's socialsFollow:On what I look for at a ski resortOn the Ski Big Bear podcastIn the spirit of the article above, one of the top 10 Storm Skiing Podcast guest quotes ever came from Ski Big Bear, Pennsylvania General Manager Lori Phillips: “You treat everyone like they paid a million dollars to be there doing what they're doing”On ski area name changesI wrote a piece on Hatley's name change back in 2023:Ski area name changes are more common than I'd thought. I've been slowly documenting past name changes as I encounter them, so this is just a partial list, but here are 93 active U.S. ski areas that once went under a different name. If you know of others, please email me.On Hatley at the point of purchase and nowGigantic collections of garbage have always fascinated me. That's essentially what Wolf Ridge was at the point of sale:It's a different place now:On the distribution of six-packs across the nationSix-pack chairlifts are rare and expensive enough that they're still special, but common enough that we're no longer amazed by them. Mostly - it depends on where we find such a machine. Just 112 of America's 3,202 ski lifts (3.5 percent) are six-packs, and most of these (75) are in the West (60 – more than half the nation's total, are in Colorado, Utah, or California). The Midwest is home to a half-dozen six-packs, all at Boyne or Midwest Family Ski Resorts operations, and the East has 31 sixers, 17 of which are in New England, and 12 of which are in Vermont. If Hatley installed a sixer, it would be just the second such chairlift in North Carolina, and the fifth in the Southeast, joining the two at Wintergreen, Virginia and the one at Timberline, West Virginia.On the Breakaway fireWolf Ridge's upper-mountain lodge burned down in March 2014. Yowza:On proposed expansions Wolf Ridge's circa 2007 trailmap teases a potential expansion below the now-closed Breakaway terrain:Taking our time machine back to the late ‘80s, Wolf Ridge had envisioned an even more ambitious expansion:The Storm explores the world of lift-served skiing year-round. Join us. Get full access to The Storm Skiing Journal and Podcast at www.stormskiing.com/subscribe

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¿Cómo deshacerse de las arrugas? Muchas personas en todo el mundo hacen todo lo posible para lograr un rostro joven y hermoso. Si la imagen decaída de la piel del rostro te mantiene sin dormir por la noche, hay muchas cosas que puedes hacer para mantener tu cara y cuello en forma plena sin correr al cirujano plástico. Entre estas medidas preventivas se encuentran los ejercicios faciales. Son fáciles de hacer en casa mientras ves la televisión, navegas por la red, te duchas, esperas a que tu cena se cocine, lo que quieras. ¿Qué es exactamente lo que hace que la piel de nuestra cara y cuello se caiga a medida que envejecemos? Junto con el debilitamiento de los músculos, el colágeno en nuestra piel comienza a deteriorarse, lo que hace que tu piel se vea más estirada y más delgada de lo que solía ser. También puedes perder grasa facial a medida que envejeces, lo que hace que la piel se vea menos rellenita y juvenil. Junto con estos factores, después de años de hacer expresiones faciales, como reír, llorar, fruncir el ceño y sonreír, la piel se estira y se desgasta. Esto hace que se formen arrugas en los lugares donde la piel se pliega, como líneas de sonrisa alrededor de la boca o patas de gallo junto a los ojos. ¿Quieres aprender algunos ejercicios faciales en casa que te darán los resultados que estás buscando? ¡Entonces mira el video! Learn more about your ad choices. Visit megaphone.fm/adchoices

Emiliano Molina, una figura constante en el diseño mexicano contemporáneo, trazó un camino singular desde su inmersión en el arte, pasando por las emblemáticas escuelas de San Carlos y La Esmeralda, hasta encontrar en el diseño industrial una búsqueda de funcionalidad, rigor y una nueva forma de expresión. En este episodio de Designaholic, Jorge Diego Etienne conversa con Emiliano sobre esta fascinante trayectoria que culminó en la fundación de Cuchara, su reconocida marca de muebles con sede en la Ciudad de México. Exploramos cómo su formación artística moldeó su enfoque del diseño, marcado por una profunda filosofía funcionalista y una constante optimización de materiales. Emiliano nos guía a través de la evolución de Cuchara, desde sus inicios como un estudio multidisciplinario hasta consolidarse como una marca de muebles distintiva, compartiendo valiosas anécdotas sobre ferias, tiendas y los aprendizajes prácticos y filosóficos que han jalonado su camino. Este episodio ofrece una mirada íntima al proceso creativo y a las decisiones que dan vida a los muebles de Cuchara, un testimonio honesto sobre la construcción de un proyecto con pasión, constancia y un fuerte concepto.#DiseñoIndustrial #MobiliarioMexicano #Cuchara #EmilianoMolina #DiseñoFuncional #HechoEnMéxico #Designaholic #Creatividad #HistoriaDelDiseñoEmiliano Molina es un diseñador industrial originario de la Ciudad de México y la mente creativa detrás de la marca de mobiliario Cuchara. Con una sólida formación en artes, Emiliano fusiona su sensibilidad estética con un enfoque en la funcionalidad y la optimización de recursos. A través de Cuchara, ha desarrollado un lenguaje de diseño distintivo que equilibra la forma con el propósito, creando piezas que reflejan una profunda reflexión conceptual y una cuidada atención a los detalles. Además de su trabajo en Cuchara, Emiliano comparte su pasión por el diseño como profesor en la Universidad Iberoamericana.Puedes Seguir en Instagram a Emiliano Molina en:@emilianomolina @cucharadiseno Show Notes y Links relacionados a este episodioEste episodio fue grabado en NADA.soundroom: https://www.instagram.com/nada.soundroom/Recomendación: El libro “Design after Capitalism. Transforming Design Today for an Equitable Tomorrow” por Matthew Wizinskyhttps://mitpress.mit.edu/9780262543569/design-after-capitalism/Objeto favorito: El camastro de la línea Alza (https://cucharastore.com/collections/alza?srsltid=AfmBOoomC3FXF5uMhSXec0kHLwza0h__CRatJiVKBxC1Mtb-C7AOOyVt)y el sillón LC2 de Le Corbusier (https://decofilia.com/1928-sillon-lc2-y-lc3/)Cuchara Diseño: https://cucharadiseno.com/Universidad Iberoamericana (IBERO): https://ibero.mx/Academia de San Carlos (ENAP UNAM): https://enap.unam.mx/Escuela Nacional de Pintura, Escultura y Grabado "La Esmeralda": http://enpeg.bellasartes.gob.mx/Damien Hirst: https://gagosian.com/artists/damien-hirst/Anish Kapoor: https://anishkapoor.com/StudioRoca: https://studioroca.com/Carmen Cordera: https://galeriamexicana.mx/blogs/acerca/galeria-mexicana-de-disenoPirwi: https://pirwi.com/Charlotte Perriand: https://www.arquitecturaydiseno.es/creadores/charlotte-perriandEste episodio es patrocinado por MillerKnollNo te pierdas nuestros episodios, publicamos todos los Martes.Síguenos en: Instagram https://www.instagram.com/designaholic.mxFacebook https://www.facebook.com/designaholicmx/Twitter https://twitter.com/designaholicmx Suscríbete a nuestro newsletter semanal “Las 5 de la Semana” aquí: https://bit.ly/30yyPD0Nuestra página web es: http://designaholic.mxInstagram https://www.instagram.com/jd_etienneTwitter https://www.twitter.com/jd_etienne Hosted on Acast. See acast.com/privacy for more information.

Nuestros 'Fósforos' responden siempre, con generosidad, al tema del día que les proponemos. Llaman al 900.50.60.06. En este caso, hablan sobre qué encontraron en su comida. Gabriel es el primer oyente que cuenta su caso. Tiene dos pequeñas anécdotas que quiere compartir en 'Herrera en COPE'. La primera. Su madre fue al mercado y, al volver, se encontró dentro de una lechuga "un billete de 1.000 pesetas. Bien dobladito". Y la segunda. Cuando era pequeño, "había ese día chuleta de cerdo. Empecé a cortarla y sonó raro. Volví a hacer el gesto con el cuchillo. Despacito, empecé a separar la carne de aquello (que no era hueso) y sacamos un trozo de aguja de 6 centímetros. Se ve que habían pinchado al cerdo, movieron el cuerpo, y ahí se quedó la aguja". José, inmediatamente después, relata que el primer día que entró en casa de su suegro, le invitaron a cenar. "Yo pedí la puerta con auténtico nerviosismo. Me pongo a cenar y el postre era natillas. Por la ...

Esta semana suenan: LINO SURICATO – Fuego JULIO CABLE – Cuchara de palo SEÑOR TORRANCE – La música de Rocky MACMAIKELS – Diosita y fantasmón PONY POOL CLUB – Amigos de todo SIN SALIDA – Ahora tú FUGACES – Control GARI – Ametz JUSTDIEGO – Tus bestiarios DECODE – Es cruel HERMANA FURIA – Rumias ALISON DARWIN – Pongo filtros TODO BIEN TODO MAL – Quiero que me comas la boca CAMPO GRANDE – Terrible humanidad LUKIEK – Vederatzi iritzi KUARTZ – Harulia KARMA – Zepo bakarra ORTOPEDIA TÉCNICA - Caligari ---------- Cara B "Entre lo alternativo y lo emergente, en eso andamos". Programa emitido en Mozoilo Irratia, la radio de Galdakao, en la 97.5fm para toda Bizkaia y online en mozoiloirratia.eus/play. Escúchanos en directo cada miércoles de 20h a 21h.

Durante #ArtWeek en Ciudad de México, el equipo de Designaholic realizó un recorrido por ferias de diseño y arte contemporáneo. La primera parada fue en Zona Maco Diseño, donde se presentaron proyectos como Cacao, Romo Herrera, Filamento Rocks, Barón y Vicario, Onise y Cuchara. Por otro lado, Emergente, la plataforma de diseño joven, exhibió proyectos de más de 30 creativos. En Material, la feria de arte emergente, su cofundadora Isa Castilla habló sobre su evolución a lo largo de 11 ediciones. Y Por su parte, en Unique Design reunió diseño coleccionable y piezas únicas de artistas y diseñadores internacionales. No te pierdas nuestros episodios, publicamos todos los Martes.Síguenos en: Instagram https://www.instagram.com/designaholic.mxFacebook https://www.facebook.com/designaholicmx/Twitter https://twitter.com/designaholicmx Suscríbete a nuestro newsletter semanal “Las 5 de la Semana” aquí: https://bit.ly/30yyPD0Nuestra página web es: http://designaholic.mxTambién te dejo mi cuenta personal donde además de publicar sobre mi estudio y los proyectos que hacemos, comparto mucho más sobre Arte, Arquitectura y Diseño. Instagram https://www.instagram.com/jd_etienneTwitter https://www.twitter.com/jd_etienne Hosted on Acast. See acast.com/privacy for more information.

Semana extraordinaria de radio que hoy ha tenido su cénit. Cuatro y no tres, los programas de AIRE FRESCO que hemos emitido en esta última semana de Febrero, despidiéndonos por todo lo alto y con previsiones de que marzo sea similar, porque no, incluso mejor. Dos horas de radio que se han visto modificadas a última hora pero que tú, querido oyente, no has notado en absoluto. Con una presentación en la que nuestro director, Leopoldo Bernabeu, ha realizado un somero repaso por los seis temas con los que se ilustra una penosa actualidad político-informativa que a nosotros nos obliga a no alejarnos de la realidad social.A partir de ahí, varias conversaciones, dos de ellas a doble mano, que le han dado un aire novedosos a este fin de semana al que nos enfrentamos con calendarios que varían ante las amenaza de lluvias que modifican planes por toda la comarca. Sin problema, los carnavales los vamos a disfrutar de la misma manera. Si no son al aire libe, serán a cubierto, pero la alegría de la gente ya no hay nadie que la desvirtúe.Fernando garcía del restaurante Bolikki y Fran Burgos de La Fava, han sido los dos restauradores con los que hemos puesto el punto y final a una intensa semana de entrevistas a participantes de Las Jornadas de la Cuchara en Benidorm. Un éxito sin precedentes, tal y como nos ha comentado en directo el presidente de ABRECA, Javier del Castillo, que viene también de hacer un pleno en el día de ayer atendiendo a 80 compañeros de Encuentros Empresariales en La Cava Aragonesa. Escuchar a Fernando y Fran es entender el gran futuro de la gastronomía local y lo bien aposentadas que están las bases de la hostelería en nuestra ciudad. Aún con todos los problemas que les ocasiona este gobierno que tan poco ayuda y tanto presiona, Benidorm saldrá adelante de la mano de profesionales de este nivel.Hemos cambiado el tercio y hemos disfrutado como no lo hacíamos hace tiempo, escuchando a Sergio Rodríguez de Taima Artesanía. Te lo recomiendo y mucho, escúchalo. Hacerlo es entender que se puede trabajar, vivir y disfrutar, haciendo de eso una sola causa. Taima no sólo es una empresa, es un capítulo aparte a la hora de entender muchas cosas que descuidamos en demasía.Y hemos puesto el punto y final con otro tándem espectacular. Javier Jordá, concejal de comercio y deporte y Jordi Bruixola, presidente del Benidorm C.F., nos han visitado para, unidos, defender primero al comercio ofreciendo alternativas e iniciativas, y después el deporte en general y al Benidorm C.F. En particular. Un club que está remontando y que ahora, más que nunca, necesita la ayuda de todos los aficionados locales, sino queremos lamentar que alguien tan potente como su directiva, lamente no haber encontrado ese sustento cuando lo pidió. Este domingo todos al estadio para ver el partido contras el líder. Nos necesitan.

Extraordinario. Diferente, sí. Cuando lo escuches, lo certificas, pero de lujo. ¿La clave?, nos lo hemos pasado todos muy bien. Los invitados y los productores. Una primera conversación sobre la trascendencia de las actuaciones de Donald Trump, unido al análisis del contexto internacional, que tanto espacio ha ocupado y lo va a seguir haciendo en los medios a nivel nacional, de la mano experta del Santiago Alcarranza, ha sido el pistoletazo de salido en el capítulo de acreditados, sólo precedido por un artículo en el que hemos dado claridad a la esperpéntica situación que nuestro espiritual líder, pedro Sánchez, nos quiere a todos colar con la mentirosa quita de deuda a las comunidades autónomas, que no sólo no es quita, sino que tiene por objetivo dividir de nuevo a los españoles por categorías.Santiago Alcarranza, al que siempre falta tiempo, ha estado lúcido en el análisis del resultado de las elecciones en Alemania y el show permanente en el que se ha convertido el resultado de las decisiones que Donald Trump toma desde que accedió al cargo hace ahora menos de seis semanas. A partir de ahí, todo hay ido algo más sereno. Hemos completado el resto del programa gracias a la gastronomía de Benidorm, la presentación de un magnífico libro que desvela y detalla capítulos de corrupción administrativa que todos debemos conocer, y un amplio repaso a la actividad cultural que se va a desarrollar en la comarca d ela marina baja en las dos próximas semanas.Juan Fernández, del restaurante esturión, ha venido hasta LEO RADIO para seguir contándonos como evolucionan las Jornadas de la Cuchara de Benidorm, que duran hasta este próximo domingo 2 de marzo, y que stán siendo un completo espectáculo gastronómico; el periodista y editor de “EL Periódico de Aquí” Pere Valenciano, nos ha presentado su nuevo libro “El Zorro en el Gallinero”; y Manolo Palazón junto a la presidenta de AFEM, Pompe Muro, nos has premiado con una excelsa comunicación de actos culturales que se van a desarrollar en Benidorm, Altea, La Nucia y Benilloba, entre mañana viernes 28 de febrero y el próximo 13 de marzo. Todo un espectáculo de sonido que tienes aquí a tu disposición para escuchar cuando quieras.

Quizás poco ortodoxo, es cierto, pero batiendo récords de audiencia. ¿Porqué?, pues sinceramente, no lo sabemos. Pero son 15.500 las personas que nos han seguido durante el directo a través del YouTube. Y decimos poco ortodoxo, porque nuestro director, Leopoldo Bernabeu, se ha extendido tanto durante la presentación, que no ha habido tiempo ni para el avance. Ni que decir tiene todo lo demás, temperatura ye efemérides hoy incluidas. Al parecer tan mal no se ha hecho, porque gustar, ha gustado.Cuatro invitados nos han ayudado a completar dos estupendas horas de radio. Una acatarrado José Luis Barceló, director de “La Noche en EDA TV”, que no ha bajado el nivel de análisis sobre cuestiones tan candentes como las elecciones en Alemania, la situación del conflicto en ucrania o la nueva prebenda entregadfa por el gobierno a los independentistas, a pesar de su afonía.A ello le ha seguido algo con un magnífico sabor. Las Jornadas de la Cuchara de Benidorm han sido hoy representadas en LEO RADIO por Kico Pérez Más, gerente de los restaurantes Malpas y Club Náutico de Benidorm, demostrando que donde hubo, se retuvo. Oriundo de una familia con gran tradición hostelera, ha defendido como merecen los arroces y la carta de estos restaurantes, además del de la Senyoría del Malpas. Unas Jornadas Gastronómicas activas hasta el fin de semana.En la segunda hora hemos seguido disfrutando de la radio gracias a Carlos Dueñas quien, a través de su sección “TONDI, el Rincón del Cine”, nos ha realizado un exhaustivo análisis de los muchos temas relacionados con el mundo del celuloide, Karla Sofía Gascón incluida, además de presentarnos los tres estrenos de cine más destacados para este próximo fin de semana. Para concluir con la voz experta de un buen amigo y mejor empresario, Carlos Botella, gerente del camping Fonts d´Algar, que nos ha recordado que podemos seguir disfrutando durante unos cuantos fines de semana más del menú de Calçots y aprovecharnos de las múltiples posibilidades de un camping y un entorno que, unidos, no tienen parangón en la comarca de la marina baja.

https://elcamarotedelosmarx.blogspot.com.es/ https://t.me/CamaroteMarx Programa de radio de "El Camarote de los Marx" grabado el 22 de febrero...

Rincón de la Victoria celebrará del 21 de febrero al 2 de marzo la cuarta edición de la Ruta de la Cuchara. El alcalde de Rincón de la Victoria, Francisco Salado (PP), junto al concejal de Turismo, Antonio José Martín (PP), la concejala de Comercio, Lola Ramos (PP), y el presidente de la Asociación de Comerciantes y Empresarios (ACERV), José Antonio Villodres, han informado de la cita gastronómica que este año repartirá 3.700 euros en premio. El regidor ha asegurado que “este tipo de iniciativas suponen una importante promoción a nuestro patrimonio gastronómico, y apoyo a la hostelería del municipio. La Ruta de la Cuchara se suma al resto de acciones que llevamos a cabo en el municipio durante el año para posicionarnos como referente en gastronomía de calidad”. Además, el edil ha confirmado que “este año contaremos con un mayor número de restaurantes participantes, serán 26, tras el éxito de la pasada edición, aumentando el número de platos y guisos típicos de la temporada”. La Ruta de la Cuchara contará con una selección de platos de la cocina local, la tradicional malagueña, e incluso internacional; con el popular pimentón caleño, los de siempre como el gazpachuelo, caldillo de pintarroja, fabes a la marinera, callos, pasando por las lentejas gauchas estilo argentino o la sopa de maiz a la mexicana. Habrá 3.700 euros en premios, de forma que se entregarán 1.000 euros para el plato ganador; 700 euros para el segundo, y 500 euros para el tercero; además de un trofeo para cada uno“. Asimismo, habrá otro premio de 500 euros que otorgará el público. Los clientes podrán pedir su plato de cuchara o guiso con una bebida (caña, refresco o agua) a un precio de 3,5 euros. Los visitantes contarán con un rutero en el que dispondrán de toda la información de la ruta que también estará disponible a través de Google Maps: https://acortar.link/t9Fixx Visitar la ruta también tiene premio, ya que todos los visitantes que lo deseen podrán participar votando a su restaurante favorito y entrar en el sorteo de 5 premios de 200 euros, que se les entregará en forma de chequera para gastar en los restaurantes participantes en la ruta, de este modo, todos los premios recaen sobre la hostelería, además de los servicios que vendan en los once días que dura la ruta. Para participar en el sorteo de los premios, deberán visitar cuatro restaurantes de dos núcleos de población y votar a su restaurante favorito. Los platos y establecimientos ganadores se darán a conocer en un acto en el que se sortearán los cinco premios de 200 euros. Un jurado profesional será el encargado de llevar a cabo la evaluación de cada uno de los platos que ofrecen los restaurantes visitando cada establecimiento de forma anónima. Por último Martín ha incidido en que “esta acción se enmarca en la estrategia de turismo que realiza el Ayuntamiento de Rincón de la Victoria en torno a la gastronomía con el objetivo de impulsar y dinamizar el sector hostelero, dándole visibilidad”. También el concejal ha querido agradecer la colaboración de la Asociación de Comerciantes y Empresarios (ACERV), y Empresarios de Hostelería de Rincón de la Victoria (AEHMURV), en el desarrollo de esta ruta. Toda la información sobre la ruta se podrá consultar

Es el primero de los planes que comparte con nosotros la influyente Anabel Hernández, de Mira que plan. El viernes14 de febrero será el primero de los pases de esa especial proyección, pero habrá otros dos el sábado 15 de febrero, a las 20:00 h. y las 21:00 h.Además, Anabel Hernández nos recomienda darnos un garbeo por Mazarrón en cuyo puerto estará atracada la réplica de la Nao Trinidad (la de la vuelta al mundo de Elcano), entre el 13 y el 23 de febrero.Y la tercera de las recetas de ocio que nos administra hoy Anabel Hernández nos lleva al castizo barrio de Santa Eulalia en Murcia donde podremos disfrutar de la Ruta de la Cuchara hasta el 23 de febrero.

This podcast hit paid subscribers' inboxes on Jan. 23. It dropped for free subscribers on Jan. 30. To receive future episodes as soon as they're live, and to support independent ski journalism, please consider an upgrade to a paid subscription. You can also subscribe to the free tier below:WhoJustin Steck, owner of Steeplechase ski area, MinnesotaRecorded onJanuary 7, 2025About SteeplechaseOwned by: Justin SteckLocated in: Mazeppa, MinnesotaYear founded: 1999, by Kevin Kastler; closed around 2007; re-opened Feb. 4, 2023 by SteckPass affiliations: Freedom Pass, which offers three days for Steeplechase season passholders at each of these ski areas:Reciprocal partnersClosest neighboring ski areas: Coffee Mill (:45), Welch Village (:41)Base elevation: 902 feetSummit elevation: 1,115 feetVertical drop: 213 feetSkiable acres: 45 acresAverage annual snowfall: N/ATrail count: 21 (9 easy, 7 intermediate, 5 advanced)Lift count: 4 (2 triples, 2 doubles – view Lift Blog's inventory of Steeplechase's lift fleet)Why I interviewed himThey seem to be everywhere, once you know where to look. Abandoned ski areas, rusting, fading. Time capsules. Hoses coiled and stacked. Chairs spaced and numbered along the liftline. Paperwork scattered on desks. Doors unlocked. No explanation. No note. As though the world stopped in apocalypse.America has lost more ski areas than it has kept. Most will stay lost. Many are stripped, almost immediately, of the things that made them commercially viable, of lifts and snowguns and groomers, things purchased at past prices and sold at who-cares discounts and irreplaceable at future rates. But a few ski areas idle as museums, isolated from vandals, forgotten by others, waiting, like ancient crypts, for a great unearthing.Who knew that Steeplechase stood intact? Who knew, really, that the complex existed in the first place, those four motley cobbled-together chairlifts spinning, as they did, for just eight years in the Minnesota wilderness? As though someone pried open a backlot shed on a house they'd purchased years before and found, whole and rebuilt, a Corvette of antique vintage. Pop in a new battery, change the sparkplugs, inflate the tires, and it's roaring once again.Sometimes in the summer I'll wander around one of these lost ski areas, imagining what it was, what it could be again. There's one a bit over an hour north of me, Tuxedo Ridge, its four double chairs stilled, its snowguns pointed skyward, holes in the roof and skis scattered about the lodge. To restore a ski area, I sometimes think, is harder than to build one whole from the earth. Most operators I speak with recoil at the very idea.Which is why, I think, most lost ski area rebuilding or revitalization stories are led by outsiders: Norway Mountain, Holiday Mountain, Tenney, Teton Pass, Paul Bunyan. By the time they realize they're doing an impossible thing, they've done too much to surrender. When Steck acquired the Steeplechase property around 2016, he didn't really know what he'd do with it. He wanted land, and here was some land. Except the land happened to hold a forgotten-but-intact ski area.Bit by bit, he rebuilt the business: restoring the chapel for weddings, then the tubing lanes, then the chairlifts. He didn't ask permission. He didn't make any big proclamation. Suddenly, one winter day in 2023, a ski area that everyone had forgotten was a ski area reappeared in the world. And isn't that interesting?What we talked aboutA much stronger start to the 2024-25 Midwestern winter; big expansion potential and when that could happen; the mental march through the rough 2023-24 winter; considering future non-holiday midweek operations; snowmobile racing; how a house-flipping career led Steck to Steeplechase; a snapshot of the ski area lost in time in 2016; rebuilding a ski hill is “a big logistical nightmare on a regular basis,” especially during Covid; the fuzzy origins of Steeplechase's four chairlifts; Midwest tough; Steeplechase's founding; Freedom Pass; why Steeplechase isn't on Indy Pass even though a spring announcement indicated that the ski area would be; and potentially America's first 2025-26 season pass sale.What I got wrongMy ski-areas-that-double-as-snowmobile-areas breakdown was not quite right. Cockaigne was, as far as I know, the only New York ski area to explicitly turn a portion of its trails over to snowmobiles, and only during the ski area's short-lived resurgence (2020 to 2022-ish). Check out the circa 2020 trailmap - all the green-laced trails have been set aside as a snowmobile fun park:That whole section was once ski trails, and the Hall double that served them is, as far as I know, still standing (lift E below):Cockaigne is not currently an active ski area.I also mentioned Snow Ridge, New York as being a snowmobile-friendly ski area, but what I meant by that was that snowmobilers often use the ski area's parking lot to access trails that happen to connect there. The same dynamic seems to play out at Royal Mountain, which sits a bit farther south in the Adirondacks.Why now was a good time for this interviewThe typical ski area re-opening story is public, incremental, tortuous, and laced with doubt. See: Saddleback, Hatley Pointe, Cuchara, Granite Gorge, Norway. Will they or won't they? Haters and doubters commandeer the narrative. “Never gonna happen.” Then it happens and I'm all like phew. High fives and headlines.But Steeplechase just… reappeared. It was the damnedest thing. Like a Japanese ghost ship bumping onto the Oregon shoreline years after its dislodge-by-tsunami. Oh that thing? We'd forgotten all about it. One day Steck just turned two lifts on and said come ski here and people did.When I spoke to Steck a couple of months after that February 2023 soft opening, he underscored his long-term intention to fully re-open the bump. The following ski season – last winter – was the worst in the recorded history of Midwest skiing. Steck somehow punched his way through the high temps and rain that challenged even the most seasoned operators. He'd restored all the lifts, amped up the snowmaking, cleared the old trails. Steeplechase, a ski area that was barely a ski area to begin with, had, improbably, returned. Permanently, it seemed.The story doesn't make a lot of sense in a 2025 U.S. ski world dominated by national ski passes, consolidation, and the exploding cost of everything. But it happened: a guy who'd never worked in skiing and didn't know much about skiing bought and restored a Midwest ski area with little fuss and fanfare. And now it exists. And there's a lot we can learn from that.Why you should ski SteeplechaseConsider the ski-area-as-artwork. One person's interpretation of wilderness bent in service of ordered recreation, with the caprice of winds and weather intact. Run a lift up one face, hack a trail down another. A twitch and a bend, re-ordered by machines. Trees left over there. Go ahead and ski between them if there's snow. A logic to it, but bewildering too, the manifestation of a human mind carved into an incline.Context is important here. Crazy old Merls were hacking trails all over the country in the decades after World War II, stringing inexpensive lifts from valley to summit with little concern for whether the snow would fall. But it's incredible that Steeplechase opened in 1999, near the end of the Ski Area Extinction Event that began in the mid-70s, with four cobbled-together chairlifts and a surprisingly broad and varied trail network.Imagine someone doing that today? It's hard to. At least in North America. That makes Steeplechase one of the last of its kind, the handmade ski area willed into being by good ole' boys nailing s**t together. That is failed once is unsurprising. That it returned as a second-generation, second-hand relic is a kind of miracle. There aren't a lot of ski areas left like Steeplechase – unfussy, unfrenzied, improvisational works-in-progress that you can pull up to and ski without planning two election cycles in advance. You're unlikely to have the best ski day of your life here, but it's pretty cool that you can ski here at all. And so why not go do it?Podcast notesOn expansion potentialThe Google Earth view of Steeplechase hides the little ski area's big expansion potential, as it's hard to tell where the earth rises and dips. Looking at the topo map side-by-side, however, and you can see the ridgelines rising off what may be an ancient riverbed, leaving plenty of hills to build into:On Midwest toughI grew up in the Midwest and moved away a couple of decades ago. Transplanted onto the East Coast, I can appreciate some inherent Midwestern character traits that are less prevalent outside the region, including an ability to absorb foul weather. One of the best articulations of this that I've read was in this 2006 New York Times piece, on Wyoming industry recruiting workers from Michigan:Wyoming recruiters say there is another element to their admiration for Michigan. Not only are the people there akin to Wyomingites in the ways and wiles of work, but they also have an inner toughness, they say, that can only come from surviving harsh northern winters.The state tried a job campaign in the South last fall after Hurricane Katrina, hoping to draw displaced oil industry workers. But the effort largely flopped when people who were used to working on the balmy Gulf Coast got wind of what life can be like in Wyoming in January.On Steeplechase's season passSteeplechase may have launched America's first 2025-26 ski season pass: for $300, ski the rest of this winter and next. Get full access to The Storm Skiing Journal and Podcast at www.stormskiing.com/subscribe

Soy de cuchara, no se tú. Vengo con un viaje culinario por el mundo a través de uno de los platos más reconfortantes y universales: las sopas. Desde las bulliciosas calles de Tailandia donde filmé la elaboración de algunas sopas en mi primera vuelta al mundo, hasta los animados mercados de Marruecos, las sopas no solo son una comida, sino un reflejo de la cultura y las tradiciones de cada lugar y merece la pena dejarse sorprender. Ñam Ñam! Quiero darte las gracias por escuchar este podcast. Cada vez somos más y ya estamos rondando las 900.000 escuchas al mes. Esto es la caña y es gracias a tí. Aún con todo, por el momento no le he dado al botón de “monetizar” porque no quiero interrupciones de anuncios. Lo que te pediría, por favor me dieras 5 estrellas y dejases una reseña, 30 segundos para tí, una gran ayuda para mí.  Además sabes que puedes enviarme audios proponiéndome temas.  Puedes  hacerlo con  una nota de voz de hasta 1 minuto por mi cuenta de Instagram o Facebook.  Puedes mandar varias notas de hasta un minuto, si necesitas más tiempo. https://www.facebook.com/CesarSar/ https://www.instagram.com/cesarsar_elturista/ https://www.youtube.com/channel/UC55ZMnqfOlSc7uWbIEM4bDw Si quieres contarme algo puedes escribirme a viajes@cesarsar.com y al mail también me puedes mandar notas de audio.  Si quieres contratar mis servicios como viajero consultor es el mismo email, pongo a tu servicio mi experiencia por 135 países en todos los continentes, y es que 3 vueltas al mundo dan para mucho. Puedo ayudarte a organizar tu próximo viajazo, para que aciertes, para que disfrutes, para que vivas, para que sueñes, porque pocas cosas dan tanta satisfacción como un buen viaje. Recuerda que he vuelto a proponer viajes juntos, atento a mis redes sociales. Y si te gusta la serie y quieres ayudar más, puedes dejar otro comentario en esta publicación de BuenViaje en IG https://www.instagram.com/p/CrKqoyzubKZ/?igshid=YmMyMTA2M2Y= Un abrazo, compartir es vivir.  #Viajes #ViajesBarartos #Viajes #Viajessostenibles #Consejosdeviajes #Viajesfelices #Podcastdeviajes #Vueltaalmundo #Sopas #Cuchara

Suscríbete para más: https://www.youtube.com/c/pixxelers Sigueme en redes: https://linktr.ee/jlrock92 Discord: https://discord.gg/EFkfqhMZDU NOTAS: - Switch 2: https://youtu.be/itpcsQQvgAQ - USA bloquea México: https://tinyurl.com/7zd5abc2 - TSMC USA: https://tinyurl.com/mtbawmsn - TikTok ban update: https://tinyurl.com/mryvvnvb - FBI hackea PCs: https://tinyurl.com/567d4atk - Gamers Nexus: https://youtu.be/IKbFBgNuEOU - Windows 11 upgrade: https://tinyurl.com/4fnt3dcx - RTX 50 realidad: https://tinyurl.com/2euavjep - ARC B570: https://tinyurl.com/94chf2s5 - Razer Arielle: https://youtu.be/8grHBWtgjDQ - Androide con ChatGPT: https://youtu.be/2HQ84TVcbMw - Perro bailarín: https://tinyurl.com/yvf55bm4 - Lámpara Pixar: https://tinyurl.com/5n6s8bm4 - Mirumi: https://youtu.be/l91mdbKNl6I - Gato soplador: https://tinyurl.com/4yvbw5jm - TCL Ai Me: https://youtu.be/cQvDoQS3P-8 - Cybertruck voladora: https://tinyurl.com/47h5rja9 - Cuchara salero: https://youtu.be/uK0ryHAUF7U - PS lee la mente: https://tinyurl.com/dwvbyx4p - Elon Musk fake gamer: https://tinyurl.com/58ydcem6 - Doom PDF: https://tinyurl.com/2p8yrwrs

Este año Morena no sólo sigue saqueando sino que ahora son más cínicos. Analizaremos esto en vivo. #corrupcion #morena #claudiasheinbaum

https://coloradosun.com/2024/12/13/vail-resorts-pass-sales/ Today – Sun outdoors reporter Jason Blevins looks into the tale of two ski groups — the grassroots effort to revive Cuchara ski area while Vail Resorts reports nearly $1 billion in accessible money thanks to preseason pass sales. See omnystudio.com/listener for privacy information.

El Gran Musical - Fernando Arévalo, Brunch Guayaquileño De Hotel Mama Cuchara by FM Mundo 98.1

Entre Vinos: Nos vamos hasta el restaurante La Casuca para combinar los platos de cuchara con los vinos que mejor le acompañan

Podcast de Capital, la Bolsa y la Vida

La Cuchara De Plata by Roka Stereo

Historia escrita por EmpyrealInvective.Fuente de la historia (traducción hecha por mí): https://bit.ly/3zhWMCV¡Les doy la bienvenida a uno de los dos especiales para el mes del terror!

¡EXCLUSIVA! Paola Durante CONFIRMA agresión de Sian tras meterle una cuchara y GOLPEAR a MarioSee omnystudio.com/listener for privacy information.

Es una propuesta que se está trabajando desde la Asociación de Amigos de los Conventos, quienes buscan darle una segunda vida a estos edificios históricos de la capital regional 

Antes de cogernos las vacaciones, despedimos la temporada con un programa de lo más calentito. Cine de ficción, documental, polémicas, insultos... y hasta la celebérrima "Cuchara de Madera" Que no se diga que no merecíamos un descanso... Sed bienvenidos (si queréis). PODIO (por orden cronológico): 1. Religulous (2008) 2. An Honest Liar (2014) 3. Nefarious (2023) 4. Late Night with the Devil (2023) Intervienen: Pablo González, Pablo Escobedo, Álex De la Vela. ¡¡¡Estrenamos Instagram!!! https://www.instagram.com/tipos_oscuros/?hl=es

Espacio Deportivo de la Tarde 03 de mayo 2024 Pepe Segarra, Alex Cervantes, Edson Zúñiga y el Poli Toluco clebrando a todos los maestros albañiles. See omnystudio.com/listener for privacy information.

Sergio Cortina vuelve a Paquetes para recordar los goles de cuchara. Y si queréis haceros con Viejas Promesas: https://amzn.eu/d/hIflfuj

Ander Iturralde da la bienvenida a Rafa Pastrana, Leonardo Silva y Héctor Kriok, además de a Gonzalo Carol para reaccionar al Chelsea y Bruno Alemany y el Señor X en la Copa Alineación Indebida, para analizar una gran jornada de acción en la Premier League...Comenzando por la forma en la que el Liverpool arrolló al Manchester United sólo para acabar empatando y gracias porque así es la absurdidad; el Arsenal, por su lado, barrió y sin contestación ninguna del Brighton para así colocarse líder; pero perseguido en un palmo por un Manchester City que ganó en su visita al Crystal Palace; algo que no pudo hacer el Chelsea contra el Sheffield United (el Sheffield United); el Aston Villa y el Brentford jugaron un partido con su buena cuota de surrealismo y de Sergio Reguilón y Pau Torres; el Tottenham fue capaz de doblegar al Nottingham Forest; el West Ham ganó en Wolverhampton gracias a un gol olímpico del artista del balón parado James Ward-Prowse; el Newcastle arracando la victoria de Fulham; el Everton arrancando otra de las garras del buen gusto pero afortunadamente para ellos estaban jugando con el Burnley; el Luton devolviéndole al Bournemouth la de hace unas semanas para ganar el partido; lo mejor de Championship con el Leicester de vuelta al liderato; la victoria del Peterborough de Don Harrison Burrows en Wembley; respondemos a vuestras preguntas; enfrentamos a Bruno y al Señor X en nuestro torneo de quiz y mucho más.Escucha la reacción entera de Gonzalo al Sheffield United 2-Chelsea 2, apoya a que Alineación Indebida pueda prosperar, accede a todo nuestro contenido premium y a nuestro server de Discord suscribiéndote por tan sólo 1.00$/1.00€ en: https://www.patreon.com/alineacionindebidaADEMÁS...Ahora, al suscribirte en nuestra página de Patreon, puedes escuchar todo nuestro contenido de Alineación Indebida Premium a través del siguiente link de Spotify. Sólo tienes que vincular tu cuenta de Patreon con Spotify: https://open.spotify.com/show/6WeulpfbWFjVtLlpovTmPv¡Volvemos el Jueves!Sigue a Ander en Twitter: https://twitter.com/andershoffmanSigue a Rafa en Twitter: https://twitter.com/RafaPastrana7Sigue a Leo en Twitter: https://twitter.com/camus1306Sigue a Héctor en Twitter: https://twitter.com/KriokSigue a Gonzalo en Twitter: https://twitter.com/gonzalocarol29Sigue a Bruno en Twitter: https://twitter.com/brunoalemanySigue al programa en Twitter: https://twitter.com/PodcastIndebidoContacto: anderpodcast@gmail.com // alineacionindebidapodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

La Ruta de la Cuchara de Rincón de la Victoria, celebrada del 16 al 25 de febrero, ha batido récord de venta de tapas y ha generado su mayor impacto económico directo de sus tres ediciones. Esta tercera ruta ha repartido 6.264 tapas, 1.085 más que en la pasada edición, entre los 20 restaurantes participantes, y ha generado un impacto económico directo de 23.492 euros para estos establecimientos. El alcalde de Rincón de la Victoria, Francisco Salado (PP), acompañado por el concejal de Turismo, Antonio José Martín (PP), la edil de Comercio, Lola Ramos (PP), el presidente de la ACERV, José Antonio Villodres, y miembros del jurado, entregó los premios a los restaurantes ganadores manifestando su satisfacción “por el éxito de esta cita que en su tercera edición posicionan al municipio como referente gastronómico de calidad, fidelizando al visitante que encuentra en Rincón de la Victoria una amplia y variada oferta de restauración”. El regidor felicitó a los premiados “agradeciendo su participación en esta iniciativa que dinamiza al municipio promocionándolo a través de la gastronomía”. “Nuestro compromiso por incentivar el consumo y la gastronomía local es firme, y seguiremos trabajando por impulsar acciones que logren generar riqueza y potenciar nuestra gastronomía”, asegura Salado. En este sentido, el concejal de Turismo, Antonio José Martín (PP), avanzó que “ya trabajamos en una nueva edición para dar continuidad a proyectos tan interesantes como éste, que enriquecen a nuestro municipio, atrayendo a visitantes de otras provincias, y que cuenta con una alta valoración por parte de participantes y restauradores”. Martín también ha querido destacar que “este año se han repartido más tapas, y por tanto, generado un mayor impacto económico con respecto a anteriores ediciones, siendo menor la participación de restaurantes”. Premios Liceo Playa ha logrado el primer premio dotado con 1.000 euros, más trofeo gracias a su bullabesa de galeras con pescados de cercanía y tosta gratinada de salsa rouille de azafrán. El jurado eligió esta tapa para el primer premio por el sabor del plato, la integración de los sabores, por usar productos de cercanía, ofrecer una buena atención al público en el servicio y por elegir para la ruta un plato desconocido y darlo a conocer al gran público. Un plato redondo con el que el restaurante ofrecía muy buena experiencia de cliente por parte del equipo. Lacaliza con un potaje marinero de garbanzos, y Las Brasas de Raúl con callos de bacalao han logrado el segundo y tercer puesto con 700 y 500 euros, respectivamente. El premio del público ha sido para La Calma con otros 500 euros. Este año, el jurado ha concedido una mención especial a Alma Playa por su plato Maimones con huevo poché y crujiente de jamón ibérico. También se ha llevado a cabo el sorteo de cinco premios de 200 euros cada uno entre todos los participantes que completaron correctamente y entregaron el `rutero´. Los premios se entregarán en forma de chequera para gastar en los restaurantes participantes de la ruta, de este modo, todos los premios recaerán sobre la hostelería. El jurado, formado por el periodista de Diario Sur, Juan Soto, un componente de la asociación Yantar Malacitano, Pepe Pardo, un miembro de la asociación La Carta Malacitana, María José Ruiz y Arantxa López, en calidad de secretaria, han nombrado como finalistas a La Finca, La Vaca Lola, La Calma, Jul, La Taberna y El Portón. Los restaurantes participantes de la III Ruta de la Cuchara han sido: Alma Playa, Bebebirra, Bendita Katalina, Bodega La Niña Inés, Casa Celia, Chambao de María, Jul Cafetería, La Calma, La Chalaúra, La Taberna, La Vaca Loca, La Victoria Taberna Marinera, Lacaliza, Las Brasas de Raúl, Las Dunas, Leche y Miel, Liceo Playa, Mi Cielito, Restaurante La Finca, y Taberna El Portón.

Rincón de la Victoria celebrará del 16 al 25 de febrero la tercera edición de la Ruta de la Cuchara. El edil de Turismo, Antonio José Martín (PP), ha avanzado que este año “participarán 20 restaurantes y habrá 3.700 euros en premios, de forma que se entregarán 1.000 euros para el plato ganador; 700 euros para el segundo ,y 500 euros para el tercero, además de un trofeo para cada uno“. Asimismo, habrá otro premio de 500 euros que otorgará el público. El alcalde de Rincón de la Victoria, Francisco Salado (PP), ha destacado “el importante trabajo que venimos desarrollando con acciones para promocionar la hostelería local y seguir posicionando al municipio como referente en gastronomía de calidad”. La Ruta de la Cuchara contará con una selección de platos que van desde la cocina más tradicional con productos malagueños, hasta nuevas versiones de los platos de siempre con algún guiño a la fusión y algunas opciones internacionales. Los clientes podrán pedir su plato de cuchara con una bebida (caña, refresco o agua) a un precio de 3 euros. Los visitantes contarán con un rutero en el que dispondrán de toda la información de la ruta que también estará disponible a través de Google Maps: https://acortar.link/t9Fixx Visitar la ruta también tiene premio, ya que todos los visitantes que lo deseen podrán participar votando a su restaurante favorito y entrar en el sorteo de 5 premios de 200 euros, que se les entregará en forma de chequera para gastar en los restaurantes participantes en la ruta, de este modo, todos los premios recaen sobre la hostelería, además de los servicios que vendan en los once días que dura la ruta. Para participar en el sorteo de los premios, deberán visitar cuatro restaurantes de dos núcleos de población y votar a su restaurante favorito. Los platos y establecimientos ganadores se darán a conocer en un acto en el que se sortearán los cinco premios de 200 euros. Un jurado profesional será el encargado de llevar a cabo la evaluación de cada uno de los platos que ofrecen los restaurantes visitando cada establecimiento de forma anónima. Por último Martín ha incidido en que “esta acción se enmarca en la estrategia de turismo que realiza el Ayuntamiento de Rincón de la Victoria en torno a la gastronomía con el objetivo de impulsar y dinamizar el sector hostelero, dándole visibilidad”. También el concejal ha querido agradecer la colaboración de la Asociación de Comerciantes y Empresarios (ACERV), y Empresarios de Hostelería de Rincón de la Victoria (AEHMURV), en el desarrollo de esta ruta.

Welcome to Eps. 211! Hour #1 we have 60 mins full beats of  House & Tech House with D.A.K. Nocturne In the Mix Listen to this mixshow with any of our online radio partners from Elektrona Radio in Buenos Aires, Argentina and Club Sabroso Radio Network in Punta Cana, Dominican Republic. Every 1st & 3rd Wednesdays of the month we broadcast from Data Transmission Radio.  More Stations to come.  If you  listen to the syndicated version of the mixshow, it will end after 60 minutes. Come back and finish the after hours; 20 more minutes of music Brought to you by Digital Audio Kingz. Follow us on social Media: Instagram: https://www.instagram.com/daknocturne/ X: https://twitter.com/CHNRSocal   Tracklist: 1) Pansil - In The Music (Extented Version) 2) Bruce Grooves - All Be Free (Extended Mix) 3) Andre Rizo - WKND (Original mix) 4) DJ Kone & Marc Palacios, AAP - Mo Walk (feat. AAP) (Extended Mix) 5) Allan Nunez, Cuchara, Fran Valdivieso - Delgua (Extended Mix) 6) Andre Salmon, YSFK - Inside the Shell (Ben A Dub Mix) 7) DJ Wassi - Still Jacking On 8) Beki M - I Feel That Love (Extended Mix) 9) Blass (ITA) - Dreams (Original Mix) 10) Alessandro Diruggiero, Tomi&Kesh - Infinity (Original Mix) 11) Dale Move - Kassira (Extended Mix) 12) Jake Bleu - Bang That (Original Mix) 13) EDX - Remember House (Original Mix) [FDM] 14) Azaad - Don't Need (Original Mix) 15) Gabriel Rojas - Gangsta (Extended Mix) 16) Giovanni (AR) - Think (Original Mix)

Vean y compartan este capítulo para que acumulen puntos con nosotros, de pronto se ganan que los invitemos a corrientazo con cuchara trajinada.See omnystudio.com/listener for privacy information.

Vean y compartan este capítulo para que acumulen puntos con nosotros, de pronto se ganan que los invitemos a corrientazo con cuchara trajinada.See omnystudio.com/listener for privacy information.

Vean y compartan este capítulo para que acumulen puntos con nosotros, de pronto se ganan que los invitemos a corrientazo con cuchara trajinada.

Vean y compartan este capítulo para que acumulen puntos con nosotros, de pronto se ganan que los invitemos a corrientazo con cuchara trajinada.See omnystudio.com/listener for privacy information.

Una reflexión sobre dos utensilios cotidianos –que podemos pensar como contrapuestos–, y su influencia en nuestro pensamiento, a partir de una cita de El espejo de las ideas de Michel Tournier. De la serie recopilatoria Ráfagas sobre la tecnología que salió al aire por Radio UNAM.  Comentarios: Ernesto Priani Saisó. Producción: Ignacio Bazán Estrada. Voces: María Sandoval y Juan Stack. Controles técnicos: Francisco Mejía.

El Ateneo de Novela, aparte de ser uno de los premios más antiguos, de mayor linaje de todo el país, siempre tiene propuestas interesantes, novelas originales, lecturas que son capaces de promover placeres y hacernos reflexionar. Y el premio ha sido este año para una historia ambientada en la embajada de España en París, con un marco temporal para entender la memoria de España: julio de 1936. Un matrimonio, formado por Armando y Luz, se ve involucrado en los intentos de suministro de armamento para cada uno de los bandos de la guerra civil que acaba de estallar. Y los dos llegan a ser reclutados por agentes. El autor de la novela, José Luis Gil, nos lleva a la Alemania nazi, y a la búsqueda desesperada de armas para decidir el curso del conflicto bélico. Se titula Si yo te contara.La Gala del Ateneo de Novela se celebró, como siempre, en el Real Alcázar de Sevilla, con casi cuatrocientos invitados, en una noche cálida en la que revoloteó el recuerdo de Carmen Sevilla. La novela será publicada el próximo otoño por la editorial Algaida, cuyo editor, Miguel Ángel Matellanes destacó un punto sobre el que pivota toda la novela: en la guerra, todos abastecían a todos. El Ateneo suele ofrecer sorpresas narrativas, nuevas formulaciones sobre cómo contar una historia. Y la oportunidad de descubrir a voces diferentes. Es el caso del ganador del Ateneo Joven, un escritor nacido en Ucrania, pero que lleva toda la vida en España: Dimas Prychyslyy. Poeta, cuentista, novelista, se vale de su propia experiencia personal para adentrarse en las ficciones que se hacen pasar por verdad en el corazón de las familias. La novela Cuchara cuchillo tenedor. Un título que tiene su explicación.Ahí lleváis el reportaje completo...

En el discurso, el gobierno lopezobradorista ha pugnado por la unión de Latinoamérica, pero para algunos analistas, en los hechos, México ha perdido la oportunidad de influir de manera profunda, pues igual trabaja de la mano de Estados Unidos para frenar la migración, amarra lazos con los gobiernos más cuestionados de Latinoamérica alejándose de las izquierdas progresistas. En este episodio, Mariel Ibarra, editora de política de Expansión, los analistas Viri Ríos y Carlos Bravo Regidor platican sobre cómo se puede leer el papel que ha jugado México en el continente y cuál es su verdadero peso frente a otros líderes de las izquierdas latinoamericanas. Leemos sus comentarios en @ExpansionMx, @Viri_Rios, @CarlosBravoReg y @MarielIbarraF Learn more about your ad choices. Visit megaphone.fm/adchoices

To support independent ski journalism, please consider becoming a free or paid subscriber. This podcast hit paid subscribers' inboxes on Oct. 2. Free subscribers got it on Oct. 5. To receive future pods as soon as they're live, please consider an upgrade to a paid subscription.WhoJason Blevins, ski country (and more) reporter at The Colorado SunRecorded onSeptember 13, 2022Why I interviewed himOver two decades starting in 1997, Jason Blevins built the best local ski beat in America at The Denver Post. That he was anchored in Colorado - one of the fastest-growing states in America and home to expansion monster Vail Resorts, the atrocious I-70, America's greatest ski towns, and the largest number of annual skier visits in the country - also made his coverage the most consequential and relevant to a national audience. By his own account, he loved the Post and his colleagues, and was proud of what he had built there.“I created this beat at The Denver Post,” Blevins told Powder in 2018. “It was something that I carved out myself, just looking at mountain communities. I found that the best stories were in these small towns with small-town characters. Some of the brightest minds.”But in 2010, the paper started a slow decline following its acquisition by New York-based Alden Global Capital. The newsroom shrank from a high of 250 reporters to approximately 70. This still wasn't enough for Alden, as The Washington Post's Margaret Sullivan documented in March 2018:Jesse Aaron Paul could hardly believe his good fortune when he started his internship at the Denver Post in 2014 not long after he graduated from Colorado College.“I felt like I had reached the end of the yellow brick road,” Paul, now 25, said, describing his first day at the paper with its history of Pulitzer Prizes, its beautiful downtown building (“like a beacon”), and its nationally regarded top editor, Greg Moore, who hired him at summer's end and who dubbed him “Super Jesse.”That all came crashing down on Wednesday when newsroom employees were summoned to an all-staff meeting at the paper's headquarters, no longer downtown but at the printing plant in an outlying county.After round after round of cutbacks in recent years at the hands of its hedge-fund owners, the staff thought there might be a small number of buyouts offered. There wasn't much left to cut, after all.Top editor Lee Ann Colacioppo, who has been at the paper for almost 20 years, gave it to them straight — and the news was far worse than expected.The Post, already a shadow of its once-robust self, would be making deep layoffs: another 30 jobs.“Sobs, gasps, expletives,” was how Paul, who covers politics, described the stunned reaction.“The room went silent — we were blindsided by the numbers” said Aaron Ontiveroz, a 33-year-old photographer who has been on that award-winning staff for seven years, watching its ranks drop from 16 photographers to six.Blevins, fed up, resigned shortly, as The Ringer documented:In March [2018], Blevins got back from [the Olympics in] South Korea and settled into his routine. (He also wrote about business and other subjects.) The next few weeks turned out one of the grimmest stretches in The Post's history. On April 6, The Post adorned its “ultimate visitors guide” to Coors Field with a photo of Citizens Bank Park in Philadelphia—a mistake so egregious that one Denver radio host joked it was a strapped staff calling for help. The same night, The Post ran an editorial denouncing the paper's owner, Alden Global Capital, the hedge fund that's decimating the Post's newsroom.But what got Blevins was Alden president Heath Freeman's order that The Post lay off 30 more employees. “I couldn't really reconcile the fact that I was working so hard for such a shithead,” Blevins said.Asked whether he'd ever seen Freeman, Blevins said, “No one's ever seen him. There's like one photo of him out there. He's more like a mystery serial killer, just hiding in the shadows and slowly murdering newspapers.”Blevins decided to add himself to the 30-man headcount voluntarily. He sent an email to his editor and a resignation letter to the HR department. He kissed off the paper's “black-souled” owners in a tweet. And with that, The Post lost a good sportswriter, a newsroom character, and 21 years' worth of institutional memory.Here's the tweet:Blevins wasn't the only Post reporter to bounce. Over the spring and summer of 2018, the paper continued to lose talent. Instead of scattering, they formed into a sort of Rocky Mountain Voltron called The Colorado Sun. Per Corey Hutchins,* writing in Columbia Journalism Review:The politics desk at The Denver Post has imploded. Starting in April with voluntary exits that included Brian Eason, a Statehouse reporter, and climaxing this month with a new round of departures, four of the political writers and an editor have gone. John Frank and Jesse Paul, who also covered the Statehouse, resigned in recent weeks, along with other colleagues, in defiance of Alden Global Capital, the New York-based hedge fund that owns the Post and other newsrooms—and has set about shrinking their ranks dramatically. But there is some hope for readers who still want to see the work of these journalists in Colorado: Frank and Paul are headed to The Colorado Sun—a Civil-backed platform staffed entirely, so far, by 10 former Post employees, who will be ready to cover the midterm elections in November. (Eason will also contribute to it.)Larry Ryckman, an editor of the Sun, who left the Post as a senior editor in May, says he's not in a position to recruit anyone, but receives calls “practically every other day from people at the Post who want to come work for me.” The Sun—which raised more than $160,000 in a Kickstarter campaign, doubling its goal—will be ad-free with no paywall, and reader-supported, and will focus on investigative, narrative, and explanatory journalism. Founding staff members own the company, an LLC, which also received enough startup funding from Civil to last at least the next two years.Now the Sun, which hopes to start publishing around Labor Day, is poised to be a kind of post-Post supergroup. Four years in, The Colorado Sun is thriving. Blevins tells me in the podcast that the publication is approaching 20,000 paid subscribers and has 27 reporters. Morale and output are high. Profitability is close. They feed content to every paper in Colorado – for free. How, in this age of media apocalypse, did this bat-team of super-journalists conjure a sustainable and growing newsroom from the ether? Will it work long-term? Is The Sun's template repeatable?Let's hope so. Hurricane Alden's damage is not localized – the fund owns approximately 200 American newspapers and is trying to devour more. The company repeats its cut-and-gut strategy everywhere it lands. It works because locals' decades-old brand allegiance often persists even as the quality of the product declines. This was especially true in Denver, a city that had lost its other daily newspaper – The Rocky Mountain News – in 2009. Where 600 reporters once competed across two daily papers to deliver the most urgent local news to the residents of Greater Denver, somewhere between 10 and 15 percent of that number do the job today.Fortunately for skiing and the high country, one of that number is Blevins. His work has always been important in a hyper-specific way, exploring skiing's impact beyond its traditional branches of stoke-brah Red Bull flippy-doozers and ogling mansion-porn materialism. But in our current mass media extinction event, a Texas kid who spent his formative years living in a Vail laundry room has become an unlikely general in the battle for journalism's soul. His platoon is small and outgunned, but they have more spirit and better ideas. Frankly, they could win this thing.*I highly recommend Hutchins' Substack newsletter, Inside The News in Colorado:What we talked aboutSkiing as a Texas kid; the ‘90s ski bum; Vail 30 years ago; living in a laundry room; getting a chance at The Denver Post with no reporting experience; inventing the Colorado business ski beat; the great Charlie Meyers; the ‘90s heyday and slow implosion of mainstream American newsrooms; the nefarious impact of Alden Global Capital's gutting of local newspapers across America; leaving The Post to found The Colorado Sun; the Sun's journalist-led business model and whether it can be replicated elsewhere; why The Sun doesn't cover sports; the I-70 tipping point; pandemic relocators; Back-in-'92 Bro coming strong; Vail locals as the great liftline generators; the midweek business resort communities always wanted has arrived and no one was ready; the trap of basing long-term policy decisions on the anomaly of Covid; Colorado as short-term-rental laboratory; how ski towns created their own housing crisis; the new Mountain West, “where the locals live in hotels and the visitors stay in houses”; the housing scuffle between Vail Resorts and its namesake town; does an old Telluride lawsuit tell us how this ends?; the sheep defenders; the centuries-old problem of the company town; why developers give up and would rather build mansions than affordable housing; density is not the enemy; the elusive NIMBY; whether Vail's employee pay bump and lift ticket limits will be enough to prevent a repeat of the complaint-laden 2021-22 ski season; why the Epic Pass keeps losing independent partners; the most well-kept secret in skiing; why comparing Vail and Alterra's business models is so difficult; the inevitability of Alterra going public on the stock markets; perhaps the best reaction I've ever heard to Vail and Beaver Creek charging $275 for a one-day lift ticket; and why independent ski areas are thriving in the megapass era.                 Why I thought that now was a good time for this interviewAny time is a good time to talk to Blevins. He is wired on virtually any story impacting Colorado's ski industry: Vail's financial performance, leadership tumult at the National Ski Patrol, patroller unionization, Keystone's expansion oopsie. Incredibly, skiing is just part of his beat. His Sun author page is an eclectic menu of stories ranging from the drama upending crunchy thinktanks to novel collaborations between ranchers and the Bureau of land management to crises in Colorado trailer parks. But we didn't talk, explicitly, about any of these things. We focused, instead, on adding context to stories I've been covering in The Storm: multi-mountain passes, mountain-town housing, traffic, the evolution of media. We could have had a different conversation the next day, and an entirely different one the day after that. Blevins is the best kind of journalist: observant, curious, prolific, devoted, and unapologetically honest. And also extremely busy. I took more of his time than I deserved, but his candor and insight will be enormously valuable to my listeners.Questions I wish I'd askedYou could ask Blevins about any issue of consequence to hit the Colorado ski scene in the past 20 years and he would have a ready answer, so we could have gone just about anywhere with this interview. Our focus was the evolution of media in the digital age, I-70, housing, the megapass wars, Vail Resorts' operating adjustments ahead of next ski season, and the resilience of independent ski areas in this consolidation era. But I had backup questions prepared on the tumult roiling the National Ski Patrol, the proposed mega-development at tiny Kendall Mountain, the comeback of Cuchara, resort employee unionization, and much more. Next time.Why you should read The Colorado SunThere is a whole subset of journalists who write about journalism. This beat is surprisingly robust. If you want to keep up, I suggest subscribing to Nieman Lab's near-daily newsletter, which aggregates the day's best media coverage of itself.But even if you're not paying attention, you understand that journalism, like everything else, has gotten its ass kicked by the internet over the past 25 years or so. The world I grew up in is not the world we live in now. Newspapers, dropped daily on a doorstep and acting as a subscriber's primary source of information about the local community and outside world, no longer exist principally in that form or serve that function. They are one source of information in a universe of infinite information, most of it bad.Many people, it seems, have a hard time telling the good information from the bad. “The media” is a four-letter word in many circles, cast as an agenda-driven force puppet-mastered by diabolical unseen elites. Besides, why bother reading the work of trained journalists when you can find online groups who validate any kookball idea you have, from the notion that the planet is flat (surely these knuckleheads are trolling us), to the conviction that the government is pumping toxic chemicals into the atmosphere.Certainly there are ideologically driven news organizations. But “the media,” for the most part, is individual journalists – educated middle-class workers – seeking the truth through a methodical process of fact-finding. Unfortunately, as the world migrated online and the information gatekeepers lost power, traditional media business models collapsed, opening an enormous void that was quickly filled by every moron with a keyboard.Big, legacy media was slow to adapt. But it is adapting now. Journalists are finding a way. The Colorado Sun, like the Texas Tribune before it, has established a sustainable template for high-quality, community-supported journalism. They have no central office, no printing costs, minimal advertising. Every dollar they earn goes into reporting. Most of those dollars come from citizens grateful for the truth, who pay a monthly subscription even though The Sun has no paywall.It's an appealing alternative to the minimalist business model of Alden Global Capital and The Denver Post. And I think it will predominate long-term, as journalists migrate from low-morale dens of aggressive cost-cutting run by opaque hedgemasters to spirited corps of locals engaged with and invested in their communities. In 50 years, we may be looking back at The Colorado Sun as a pioneer of digital-age journalism, one that established a new template for what a local news organization could be.Podcast notes* Alden Global Capital's hilariously useless website.  * The Texas Tribune is considered the OG of modern public-service journalism, and it comes up throughout the podcast.* In our discussion on the current housing-development dispute between the town of Vail and Vail Resorts, Blevins referred to a recent column he had written comparing this situation to a similar situation in Telluride:When a deep-pocketed investor proposed luxury homes and a village on Telluride's pastoral valley floor in the late 1990s, the town moved to block development, citing damage to the region's rural character. Town voters approved a decision to condemn the 572 acres on the valley floor in 2002. The case eventually landed in the Colorado Supreme Court, which ruled that Telluride had the power to condemn that acreage outside its boundary.The valuation proved spicy. The town offered the developer $26 million. The developer wanted $51 million. He forced a jury trial to move to nearby Delta County where the jury in 2007 ordered Telluride to pay $50 million, which was twice what the town had set aside to protect the parcel. A massive fundraising effort followed and the valley floor remains a bucolic stretch of open space on the edge of downtown Telluride.In Telluride, the value boiled down to the developer arguing the “highest and best use” of the 572 acres, where he envisioned multimillion-dollar homes, shops and restaurants. At Vail, that could come down to whether the parcel could ever be used for high-end homes.“The Vail corporation will argue that the land should be valued for its higher and best use,” said Collins, who penned a legal paper analyzing the Telluride valley floor case. “Assuming the ski corporation wants to fight this, that will absolutely be their argument. Highest and best use. That's just good lawyering.”This, Blevins thinks, is where the Vail dispute is headed. Tens of millions in public money spent and no new housing built. For more insight like this, sign up for The Sun:The Storm publishes year-round, and guarantees 100 articles per year. This is article 104/100 in 2022, and number 350 since launching on Oct. 13, 2019. Want to send feedback? Reply to this email and I will answer (unless you sound insane, or, more likely, I just get busy). You can also email skiing@substack.com.The Storm explores the world of lift-served skiing all year round. Join us. Get full access to The Storm Skiing Journal and Podcast at www.stormskiing.com/subscribe

Hoy abrimos los teléfonos para escuchar las meteduras de pata en familia de nuestros oyentes. Inés Hernand habla junto a Adrià Junyent sobre los sindicatos y en la sección gastronómica del programa hablamos con Mariajo Somoza sobre platos que echamos de menos, sobre todo de cuchara. 

En este episodio tomamos una Ruta transformadora con Wendy Moronta, quien nos comentó sobre su peregrinaje en la búsqueda de un diagnóstico certero. Con más de 15 años viviendo con fibromialgia y el síndrome de fatiga crónica, Wendy es una promotora de estos temas y acompaña a otras personas a entender este tipo de enfermedades y a vivir con el dolor. Un abrazo de algodón a todas las personas que de manera silente viven con una enfermedad invisible. Quédate, escúchalo y compártelo. Invitada: Wendy Moronta, Career Counselor y Psicóloga Organizacional. Conducido por Rebeca Espinosa, Verónica Montenegro y Andel Nicasio. Conecta con Wendy: Instagram: https://www.instagram.com/wendymorontal Website: https://www.wendymoronta.com Linkedin: https://www.linkedin.com/in/wendy-karina-moronta-00338b11 Te recomendamos ver: YouTube: La Teoría de la Cuchara | https://www.youtube.com/watch?v=0tofVfQNZAc Música: Oscar Almonte | https://www.instagram.com/oscaralmontofficial Arte gráfico: Analía Gómez | https://www.instagram.com/2zmusas Edición: Rebeca Espinosa | https://www.instagram.com/rebecaespinosareyes SÍGUENOS, COMUNÍCATE Y ÚNETE A LA COMUNIDAD DE 3 RUTAS: Enlace a nuestras plataformas | https://linktr.ee/3rutaspodcast Instagram | https://www.instagram.com/3rutaspodcast Facebook (GRUPO) | https://www.facebook.com/groups/3rutaspodcast Facebook (Página) | https://www.facebook.com/3rutaspodcast Twitter | https://twitter.com/3rutaspodcast YouTube | https://studio.youtube.com/channel/UCjyExNjF4UoRJexbDuAWL9w Gmail | 3rutas.podcast@gmail.com iTunes (Apple Podcast) | ⭐⭐⭐⭐⭐ Agradecemos si nos dejas 5 estrellas y un comentario de lo que más te gustó y/o aportó a tu Ruta en iTunes/Apple Podcast.

El rechazo afecta toda la visión de nuestra vida y nos hace victimas, cierra nuestro corazón a la voz de Dios, y afecta nuestra identidad en Jesús. Reconocer quienes somos en Cristo nos dará la fuerza para vencer el rechazo.

08 02-12-21 LHDW Hoy Juanma entrega la cuchara, con Franco se trabajaba mejor, en el cine, o eso le hemos entendido

David y Kevin hablan sobre mudanzas, objetos y ropa...

Si algo nos ha dejado claro la pandemia es que la Salud mental no es cualquier cosa.rnEl confinamiento ha dejado al descubierto nuestros más profundos demonios... ansiedad, depresión, batchcooking, uso excesivo de papel higiénico, locura por la levadura y manualidades por encima de nuestras posibilidades.rnLas abuelas saben de todo y te contamos como se ha resentido nuestra Salud mental y los remedios que hemos encontrado. Te daremos las claves de cómo sobrevivir a un Apocalipsis.

En este episodio de Café infinito hablamos de cosas paranormales que pueden llegar a ser petrificantes si tienes perros susceptibles a tomar cereales con cuchara. Véase con precaución D: