Podcasts about brezza

Al and Gemini take the podcast sky-high this week, recording at the Chef's Table in Rivea by Alain Ducasse, which is located at the top of the W hotel.  They're there to speak to MGM resorts International's Chef Justin Fredericksen about the entire MGM culinary team being honored at the upcoming Chefs For Kids gala. But while they were in the restaurant, they chatted with Rivea GM Mark Thomas, and enjoyed an incredible feast prepared by Rivera's executive chef, Winnie Wong. Also: an interview with Sean Griffin of Bellagio's Prime Steakhouse discussing the recent renovations at the restaurant. And Brezza's Chef Nicole Brisson explains her upcoming pop-up collaboration with Pasta Ramen. There are restaurant reports on Sparrow + Wolf, Stubborn Seed, Bar Boheme, Bourbon Steak and Chica, among others. And just to keep it real, we have news on Olive Garden, Texas Roadhouse and Arizona Charlie's, as well as Giada.

On Today's Menu: Major Awards 2024 are HERE Former Chef of the Year and Executive Chef & Partner of Brezza & Bar Zazu, Nicole Brisson, joins us Dry aging The problem with Prime How much meat ties into the cigar world Italian adventures with the meat maven of Italy Are there too many steakhouses in Vegas? Nicole's shocking guilty pleasure The Naughty Angel – what the hell is it? Terrible customer tales… How kitchen culture has changed since the Me Too movement Nicole's advice for women coming up in kitchens The importance of table maintenance Spots Mentioned: Carnevino in Venetian Primarily Prime Rib Restaurant & The Dirty at 1230 Comedy Show at South Point Hotel, Casino, & Spa Creekstone Farms COTE Bazaar Meat By José Andrés Estiatorio Milos Mott 32 Las Vegas Matteo's Ristorante Italiano CUT by Wolfgang Puck Delmonico Steakhouse LAVO Italian Restaurant Papi Steak Komodo Lotus of Siam BOOTLEGGER Chicago Joes The Golden Steer Steakhouse Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eating Las Vegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Eat. Talk. Repeat.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on social: Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatingLasVegas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@EatTalkRepeatLV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@JohnCurtas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@WhatsRightSam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠@AshTheAttorney

Al and Rich hold down the fort while Gemini is traveling. But they've called in some friends to fill out the show. The episode centers around two extended interviews: Michael Symon discussing the changes that have come to Mabel's Bar & Q in The Palms, and Keris Kuwana explains the Teatime In Wonderland experience she's offering at The Electric Playhouse in The Forum Shops. Also this week: HUKL Hospitality's Chef Jose “Lupe” Avila, Ellis Island's Christopher Gosse, Brezza's Chef Nicole Brisson, Luis De Santos of Gyu+ and the one and only Sammy Hagar. There's also news and a few restaurant reports. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Border Grill's Yancy Perez gives Gemini and Al a crash course in Mexican wine, while Al shares some stories about some super-cool Italian champagne glasses he discovered in San Francisco. Also, you'll learn about Gemini's recent meal at Boom Bang, her exploration of Allegiant Stadium's dining options, and Al's California pizza adventures. And we have interviews with Cheri Rooftop's Chef Anthony Carron, Brezza and Bar Zazu's Chef Nicole Brisson and Solamente Pizza's Ethan Spiezer. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gemini sits down with Yukon Pizza's Alex White to discuss the pizza that won him a World Champion title. Al chats with Circa's Director of Player Development and Special Events, Whitney Genevieve Godard, to talk about Legacy Club's popular special event series. We also have interviews with Chef Gina Marinelli discussing Harlo's monthly tasting menu, Chef Nicole Brisson of Brezza sharing details on a 00 Pie & Pub pop-up, Red Rock Executive Chef Alfio Longo talking about the menu at the Rouge Pool and Cabanas, and Gianna Leflar of Carmine's explaining their new Mob Wife Dinner package. And Al and Gemini share stories about the recent Chefs For Kids gala, as well as visits to Starburst Parlor, Winnie & Ethel's, Sparrow + Wolf, Shanghai Taste and the Shrtlst launch party. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Two popular local businesses – Gyu+ sandos and Suzuya Patisserie – are preparing to open new concepts in The Center At Spring Mountain, and Al sits down with restaurateur Luis De Santos to talk about them. Other interviews this week include Bazaar Meat's Frank Medina talking about a new $99 tasting menu being offered on weekdays in their lounge and Nicole Brisson with details of Mother's Day 2024 at Brezza. And Al shares details on the Las Vegas connections to his recent road trip to Southern California, culminating with an interview with Metro Pizza's Chris Decker at Dana Point's Truly Pizza (his California collaboration with Las Vegas' Michael Vakneen and Metro's John Arena). Al and Gemini also discuss recent meals from 00 Pie & Pub, Makers & Finders, Mint Indian Bistro and HaSalon. And they share news on Toasted Gastrobrunch, Cinco De Mayo, Vegas Unstripped, the Revelry Culinary Festival and Chefs For Kids. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The new Urban Cruiser Taisor is Toyota's version of the Maruti Suzuki Fronx. The Invicto is Maruti's version of the Toyota Innova Hycross. The Terrano was Nissan's version of the Renault Duster. The list of badge engineered products is long. But why do carmakers share models? That's the top of discussion on this week's Deep Drive podcast. Hormazd Sorabjee and Sergius Barretto weigh in.

Agraria Riva del Garda, la storica società cooperativa dell'Alto Garda Trentino a cui fa capo Cantina di Riva, ha annunciato il restyling completo della linea Brezza Riva varando, proprio in questi giorni, il lancio sul mercato dello spumante Brezza Riva Riserva 2019 Pas Dosé con una veste completamente nuova.

One critical aspect of infant care is maintaining a sterile environment, particularly regarding feeding. In the latest episode of The Cheeky Rascals Podcast, we delve deep into the art of baby bottle sterilisation with motherhood expert, Millie Poppins. Millie, with her wealth of knowledge, guides us through the significance of differentiating between 'clean' and 'sterile' baby bottles and feeding equipment, emphasizing that this distinction is crucial in preventing the onset of infant diseases caused by harmful bacteria and viruses.Millie offers a historical perspective on sterilisation methods, acknowledging our grandparents' time-tested boiling pots, and introduces us to modern innovations such as UV and steam sterilisers. The revolutionary Baby Brezza Bottle Washer Pro is highlighted, a device that promises to transform the daily routine of parents by providing an efficient and reliable sterilisation solution. This device is not just a steriliser; it cleans, sterilises, and dries bottles, reducing the workload on already busy parents.In the ever-evolving landscape of infant care, this podcast episode stands as a testament to the power of innovation and the importance of staying informed. The revolutionary Baby Brezza Bottle Washer Pro instantly washes, sterilises and dries within 88 minutes. It is the first appliance to automatically wash, sterilise & dry bottles, breast pump parts, and accessories. The Bottle Washer Pro kills 99.9% of germs. The machine also has a large capacity, holding 4 bottles from any brand.Register your interest for the Baby Brezza Bottle Washer Pro here: https://www.babybrezza.co.uk/pages/register-your-interest-in-the-bottle-washer-pro Millie Poppins:Instagram: @millie.poppinsWebsite: https://milliepoppins.com/Our socials:Instagram: @cheeky_rascals/ @thecheekyrascalspodcastTikTok: cheeky_rascalsWebsite: https://www.cheekyrascals.co.uk/

After past fridays broadcast on DI FM we present you the 114th episode of the Spring Tube podcast. During 2 hours here for you another selection of some of the brightest this month's stuff from Spring Tube and other labels. Your hosts as always are SlanG and Technodreamer. For our December 2023 episode we have new music from Jerome Isma-Ae & Alastor, Ewan Rill & K Loveski, Return To Saturn, Around Us, Mistol Team, Nikolay Mikryukov, and others. In the last 30 minutes of this month's podcast - - the review mix of a latest 'Nu Breeds' installment released on our label a week back. Have a nice listening *available for download Tracklist: PART 1 – SlanG 01. Josh Kaelen vs. Daniel Press - Tibet [Elliptical Sun Melodies] 02. Around Us - Deep Sense [ARRVL] 03. Mark Mywords - Looking Ahhh [Magnitude] 04. Kilogram - Feel The Vibes [Lick My Lips] 05. Nikolay Mikryukov - Helpmate [Sol Y Playa] 06. Evgeny Ivshin - Last Seconds [Spring Tube] SPR366STL03 07. Mood Tree - Please Stay [Slow Punchhh] 08. Brezza & Rino Ascione - Paranormal [Spring Tube] SPR366STL03 PART 2 – Technodreamer 01. Mistol Team - Furia [Round Triangle] 02. Yonsh - Rounding [RKP] 03. Benja Molina - Magenta (Evegrem Remix) [Transensations] 04. Return To Saturn - Melody From The Sky [Dreamers] 05. Meeting Molly - Overlook [Higher States] 06. Gorkiz & Matt Oliver - Big Bottom (Kebin Van Reeken Reinterpretation) [COMET] 07. Boom Jinx feat. Meredith Call - The Dark (Paul Arcane Remix) [whitelabel] 08. Blanka Barbara - Sunset Sinfonia (Ewan Rill & K Loveski Remix) [Balkan Connection] 09. Jerome Isma-Ae & Alastor - String Of Lights [JEE] 10. Krasa Rosa, Ranta, Miroshin - Kolybelnaya [Melody Of The Soul] PART 3 – Spring Tube's 'Nu Breeds 27' review mix 01. Akamas - On My Mind [Spring Tube] SPR367NBD27 02. Deeplane - Monastery [Spring Tube] SPR367NBD27 03. David Fritz - Just A Dream [Spring Tube] SPR367NBD27 04. I'm Mady - Hills Of Gold [Spring Tube] SPR367NBD27

Daniela Finocchi"Lingua Madre Duemilaventitré"Racconti di donne non più stranierewww.concorsolinguamadre.itwww.seb27.itScrittori in Città, CuneoSabato 19 novembre 2023, ore 15.00con Daniela Finocchi, Patrycja Holuk, Lingua Madre, Hasti Naddafi, Chiara Nifosìwww.scrittorincitta.itMarie Christine narra l'intreccio fra la “grande” storia e la vita quotidiana spezzata da eventi di enorme violenza, Natalia la propria inadeguatezza in un mondo diviso dall'odio, Açelya la vita di una donna reclusa e il suo desiderio di fuga e libertà. Racconti che sottolineano l'importanza della relazione per trovare la forza di ribellarsi a un futuro assegnato – in patria o altrove – tra incertezze e coraggio. Tra le autrici ecco quindi chi si affida alla genealogia femminile, chi va in cerca di un'identità autentica, chi aspira al riscatto nella scuola, nel lavoro o nella libertà del proprio corpo. Senza contare i richiami all'attualità più feroce grazie alla voce delle donne dell'Est Europa o dell'Iran, impavide e pacificatrici al tempo stesso. A emergere è la complessa immagine della migrazione contemporanea che vede le donne protagoniste. Ed è come se ognuna di esse, a distanza di chilometri, riconoscendosi nei modi e nelle sensibilità comuni, tenesse insieme un'altra mappa del mondo.Le autrici e i racconti: Maria Soledad Ajuria Terrazas, Sono Marisol e sono a casa; Laura Andrés Serpi, Appartenere a me stessa; Nadyn Ben Amor, Un rifugio speciale; Natalia Bondarenko, Vorrei leggere ancora Dostoevskij; Dolores Maria Carnemolla , Il pianoforte; Maria Francisca Chapilliquen Alva e Valeria Vargas Chapilliquen, La campana di cartone; Silvana Cojocăraşu, La casa delle voci; Stefania Coniglio, Donne, cibo, verità; Julia Davydenko, 24 febbraio 2022; Maria Ausilia Di Falco, Cara; Mihindukulasuriya Mahathelge Chiara Dias, Vivo sospesa a un filo; Mame Diara Diop, In bilico tra due culture; Veronika Dzhioeva, La casa di Francesca; Nada El Shokrofy, Di dove sei?; Wendy Escobar Caceres, Il mancato addio; Maria Grazie Fasciana, Il fico dell'unione; Silvia Favaretto, Di pandemie e bulbi; Ardiana Frani, Il mio semplice e breve racconto; Antonella Grassi, La regina del Sahara; Mariana Alejandra Guarinoni, Radici incrociate; Melanny Josefina Hernández Rodríguez, Simile ad Abbas… ma non tanto; Patrycja Holuk, Le crociate; Moussafir Ibtissam, Lucia Paola Locci, Melania Mara, Denise Maria Muraru, Valentina Matilda Porta, Maria-Clara Serban, Un grande cambiamento; Selma Jakupovic, Anime innevate; Ivana Kerečki, Trio; Linda Khadzho, Goccioline, ovvero un racconto leggero; Naomi Lahud Hirasawa, Obāchan; Anna Lamboglia, Nei loro luoghi segreti ci siamo incontrate; María José Lombraña de los Ríos, Ritorno alle origini; Sisi Luo, La mia autobiografia linguistica; Insaf Maksi, Era una bella giornata; Dumitrița Matcaș, Brezza estiva; Maryam Mavaddat, Né carne né pesce; Halima Mohamud Isse, Oltre la paura; Clio Monaco, Bambina a Mosca; Marie Christine Mukamunana e Lauramaria Fabiani, I miei ricordi in un racconto; Silvia Musso, Intrecci di fili e parole; Prisca Muteteli, Il volo della vita; Regina Nadaes Marques, Essere mare; Hasti Naddafi, Un sorso di casa, lotfan; Maria Antonella Nespola, Tra due sponde; Chiara Nifosì, La dolce bizzarra; A.R.B. Novais, Tre monete nella fontana di Trevi; Besa Nuhi, Intersezione tra reale e immaginario; Leaticia Ouedraogo, Scegliere l'Italia; Amal Oursana, Fatna e Rahhal; Ira Panduku, Nata libera; Nadejda Plamadeala, Schadenfreude; Migena Proi, Mia nonna è viva; Emina Ristovic, Ljuša; Elmira Salemgareeva, Conoscere il mondo, lavorando in Italia; Viorica Surdu, Un sogno che vorrei tanto realizzare!; Benedetta Torsello, Un giorno ci torneremo, azizam; Stephanie Tribia, Sua figlia; Hana Yanoubli, L'hijab: una questione di libertà; Açelya Yönaç, C'era una volta, Anatolia.Questo show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

Un promontorio anticiclonico, che espande la sua influenza dall'Africa Nord-occidentale fino al centro dell'Europa, mantiene il tempo stabile, con cielo sereno e aria limpida, anche in pianura, grazie a una modesta ventilazione dai quadranti orientali.

Situata a pochi passi dal centro del piccolo comune di Barolo si trova immersa nei vigneti come anche l'adiacente Ristorante e Albergo anch'esso della famiglia.Attualmente l'Azienda è condotta in agricoltura biologica certificata dalla quarta generazione. Fautori della tradizione, siamo persuasi che oggi il miglior modo di rispettarne lo spirito consista nel non chiudere aprioristicamente la porta all'innovazione, soprattutto se questa ci consente di meglio tutelare ed esaltare la tipicità dei vini di Langa, le caratteristiche delle uve e dei diversi terroir di provenienza.La filosofia aziendale consiste nel produrre vini monovitigno curando al meglio il vigneto con opportune potature e accurati diradamenti. Pratichiamo l'uso del sovescio e del compostaggio che esaltano la vitalità del terreno e utilizziamo macchinari leggeri che riducono il compattamento e il consumo di carburante. Tale cura meticolosa per le viti, con opportune potature, le ha conservate in ottima salute tanto che alcuni ceppi hanno raggiunto la veneranda età di 75 anni.Con la vendemmia manuale, effettuata con estrema attenzione, cerchiamo di raccogliere uve al giusto grado di maturità. In esse infatti si ritrova poi tutta l'armonia e l'equilibrio di un grande vino. In cantina cerchiamo poi di accompagnare questa qualità sino alla bottiglia. Lavoriamo con mano leggera, controllo dalla fermentazione all'affinamento di umidità e temperatura. L'affinamento per i vini che lo necessitano è tradizionale, in grande botte di rovere di Slavonia, con le doghe piegate a fuoco ma non tostate.I vini che si affinano in legno non vengono né filtrati né chiarificati. Dieci anni fa abbiamo deciso di utilizzare per la chiusura di un quantitativo importante delle nostre bottiglie un innovativo tappo in vetro che fornisce, a nostro giudizio, maggiori garanzie nel rispetto delle caratteristiche tipiche dei nostri vini.

On Today's Menu: Ash & the Bloviating Barrister had a rough night… gets a little wild Petition for the Food Gal to be our on-site fact checker Jack in the Box stole our song A quick wine detour (go to jamessuckling.com if you want to learn about wine from the best) Learn how to walk into a restaurant from the expert himself (read more on eatinglv.com)  Hint: hold your head high, be polite, and be nice even if the hostess stand has a higher IQ than the hostess Celebrity chef brand whoring at its finest Girl Scouts Samoas cookies = Oreo cookies Ash's Oreo's pro tip: pour your milk in a frozen glass for the ultimate dunking experience NEW “I Can't Wait to Go Back There” restaurant Beef jerky & gas station beef Food News You Can Use: The Mirage converting to the Hard Rock Hotel? Snoozeville. Rosa Ristorante on the ropes? Or are we just seeing signals of it being a passion project and not a money maker by the chef going to work with Brisson at Brezza? Letty's De Leticia's Cocina Deserving of Triple D Report Back: Martin Yang's M.Y. Asia at Horseshoe Casino & Hotel fka Bally's Recent Ventures: Anima by EDO (INCREDIBLE food) Naxos Taverna at Red Rock Casino (best seafood John's seen off the strip EVER in the history of Las Vegas) LAMOON (good pedigree) Pet Peeves of the Week: Ash (they're always hyper-specific, obviously): Don't give her a slice of lemon give her a wedge. Changing up a staple menu item without letting her know John (tries to keep it under control): “Foodies” are nothing more than narrow-minded little schlubs. Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Sam & Ash Injury Law. TWITTER: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney INSTAGRAM: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney

A major addition at Brezza! It - well, you'll just have to listen to find out which of the valley's most celebrated chefs is joining Chef Nicole Brisson at the elevated Italian eatery in Resorts World. Also: Al has a lot to say about truffle burgers at Shake Shack, and Rich bores everyone with his XFL/UFC/NASCAR weekend. There's big burger news at Half-Bird. and some craft brewers do some lobbying in Carson City.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

I'm looking back at an absolutely fantastic dinner at Brezza by Chef Nicole Brisson. Join me in Las Vegas! Detailed show notes are at the Cheftimony website.

Le grandi e soavi consolazioni che si cominciano a percepire vivendo nella Divina Volontà. Il vento gagliardo del Fiat mette in fuga i mali e le passioni. Verrà l'ora in cui le creature umane si faranno dominare dalla Divina Volontà Libro di Cielo, Volume 32, 26 Marzo 1933, Martedì 7 Marzo 2023

In 60 secondi, ogni giorno, il vicedirettore del Sole 24 Ore Alberto Orioli commenta le principali notizie, su Radio24 e in questo podcast

Al, Gemini and Rich get a preview of the best cocktail class in the valley coming next month. After a more than two years hiatus, Southern Glazers Wine and Spirits is reviving its cocktail academy. Two of the instructors stop by Southern's $2,000,000 classroom: a long bar outfitted with cameras, monitors and four rows of custom lighted comfy seating for students. You need to listen to learn how you can attend - for free! Also: Al makes it to StripSteak, Rich finally makes to to Brezza, and Gemini again somehow makes it back to Las Vegas after another airline adventure. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join me for my talk with Chef Nicole Brisson, a champion for ethically-raised meat and the creator of some amazing restaurants on the Las Vegas Strip. Detailed show notes are at the Cheftimony website.

From the humble Maruti-800 to Wagon-R, most of the hits delivered by Maruti Suzuki in India catered to the middle-income group. Since its inception in India in 1983, the company had its ear to the ground. It knew what a common man wants -- an affordable car with good mileage coupled with low maintenance. It explains why Maruti gets 43% of its sales from non-metro cities. The company has been equally focussed on urban markets too, which too has mixed segments and a greater appetite for high-end cars.   As part of its strategy, the company had in 2015 launched Nexa dealership. Its premium models like Ciaz, Baleno and SUVs such as the new Ertiga and the XL-6, all sold through Nexa. Since its inception, over 1.6 million cars have been sold cumulatively across 400+ Nexa outlets as of FY22. The premium focus is also reflected in the average selling price now. According to a company official, the average selling price of Maruti's models has gone up to Rs 7.12 lakh from Rs 6 lakh three years back. Start of bumpy road for Maruti For decades, Maruti commanded premium market share in the passenger vehicle segment. But then, the road turned bumpy. Stiff competition squeezed its sales and its market share started to fall. From a peak of over 51 per cent in FY19, Maruti Suzuki's market share in the personal vehicle segment fell to 43 per cent in FY22. The management acknowledged this loud wake up call. Maruti Chairman RC Bhargava in a recent post earnings call said that small cars, which used to be the bread and butter for the company, lost the butter. So what went wrong with the company?   The fate of Maruti was clearly tied to small budget cars. And the rise of SUV pushed the sedans to margins. According to a CRISIL report, the share of small cars in the passenger vehicle segment declined from 65 per cent in FY12 to 45 per cent in the first nine months of FY22. Meanwhile, the share of SUVs has shot up to 40 per cent in FY22 from just 18% in FY16. Speaking to Business Standard, Puneet Gupta, Director, S&P Global Mobility says, Maruti is still struggling in segment priced between Rs 10-20 lakh. The company is trying to rework its SUV strategy. With competition heating up, the company is trying to capture Rs 15-20 lakh market.  Did Maruti miss the boat? Maruti has been a painfully late entrant to the SUVs, a segment which other carmakers capitalised. Maruti's share in the UV segment has shrunk from 28 per cent in FY19 to 19 per cent in FY22, mainly due to its fewer products in this space. Currently, this category is dominated by Hyundai, and the likes of Kia, Tata and Mahindra have also gained significant share on their SUV models. On top of this, Maruti has seen a 25% decline in the market for hatchbacks in the last four years. This category was most affected by rising costs. But RC Bhargava is not a man known for quitting easily. The 88-year-old chairman of Maruti said the company will not “walk away”, but fight to get back to its market share. While retaining its core base of appealing to smaller cities and rural areas, the company has launched or lined up multiple premium models in the SUV segment for urban India. In the non-SUV space of hatchbacks and sedans, the company is planning to bring new features and technology. In the non-SUV segment, Maruti still has a significant market share of 65 per cent. In the entry level SUV segment, its share is 20 per cent. The company has only recently ventured into the mid-SUV segment with the launch of Grand Vitara. Hyundai Creta and Kia Seltos currently lead the mid-SUV segment. Maruti is still a marginal player in the mid-size plus premium segment with just a market share of 4 per cent as of FY22. However, the demand for its new SUV offerings is encouraging. Maruti Suzuki India has an order book of 130,000 units of the Brezza and 43 per cent of the it is for top-end variant. For Vitara, it has received pre-bookings of 57,000. Demand for top variants i

Rick Moonen is back, and he and Al go over a long list of restaurants visited in the past week. Rich, as usual, only has one good one. Al gets the details on Brezza's special dinner to honor Babbo, the venerable New York City restaurant where she got her start. Also: a dive into some Filipino/Vegas desserts, courtesy of Kimmie and Josh McIntosh of Milkfish Bakeshop. In the news: first word of changes coming to Main St. Provisions, Yukon Pizza's weekend event, and how one big-time Strip restaurant is marking "La Tomatina." Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the age-old question asked by anyone who's not familiar with Hawaiian cuisine - which in this case is both Al and Rich. Along with co-host Samantha Gemini Stevens, they get schooled by two Vegas chefs who are Hawaii natives: Chef Arnold Corpuz of Brezza and Lee Villalun, Executive Chef of Island Sushi & Grille in Henderson. Also: big news about Vegas' top Thai restaurant coming to Summerlin, French meets Spanish for two nights at Le Cirque, and the status of the Sinatra Smash at Wynn/Encore. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's all about the fish eggs, as Al and co-host Rick Moonen sit down with Nina Manchev, owner of Forte Tapas and The Caviar Collective. And all three have plenty of conversation pieces, as they enjoyed the new Sunday brunch at Caviar Bar at Resorts World. Also: lots of talk about Valencian Gold, as everyone went there last week (at different times). Half Bird is closer to opening, Brezza celebrates one year in business, and Al takes a deep dive into a new kind of bottle service: water bottle service. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, #ELOsoFumarTakes welcomes Bradley Rubin of Alec & Bradley back for our #212thTake. Over the past couple of years, Brad and I have shared a lot of cigars and good conversations. We've chatted music, spirits, travel, and FOOD. This Sunday, we chat about the latest from Alec Bradley Cigars as well as smoke a special cigar and take a culinary journey with the young Rubin. Enjoy!   For this occasion, Bradley and I would like to spotlight and raise awareness for Abandon Pet Rescue, a fabulous no-kill shelter that is local to Bradley in the Ft. Lauderdale Area.  Learn more here: https://abandonedpetrescue.org/   Please consider donating: https://www.paypal.com/paypalme/AbandonedPetRescueFT   https://alecbradley.com/ Big Smoke: https://www.bigsmokewhiskyfest.com/   Dark n' Stormy: https://www.liquor.com/recipes/dark-n-stormy/ White Russian: https://www.liquor.com/recipes/white-russian/   Bear's picks: The 'Dirty Dozen' at Waters: https://waterstexas.com/ The Tenderloin Tamales and Millionaire Margarita at Reata: https://www.reata.net/ Green Tomato BLT at Yardbird: https://www.runchickenrun.com/las-vegas/ Steak Tartare at Kaiser Hof: https://www.kaiserhofrestaurant.com/dinner-menu Wicky Chicken Riggis at Saviano's: https://www.savianosrestaurant.com/ Dry Aged Bone-In New York Strip at SW Steakhouse: https://www.wynnlasvegas.com/dining/fine-dining/sw-steakhouse Miso Mixed Chicken and Vegetable Hiyashi Bowl at Wagamama: https://www.wagamama.com/ Peach Cobbler at Cabernet Grill: https://www.cabernetgrill.com/ French Pastry at The Holy Grail: http://www.holygrailpub.com/   Top 10Most Hated Foods in the Nation: https://www.thecutlerychronicles.com/the-10-most-feared-foods-of-nation/     Bradley's Picks Oysters at Shuck n' Dive: https://shuck-n-dive.com/ Assorted Appetizers and Main Course at Brezza: https://www.brezzaitalian.com/ Crispy Chicken Sandwich at Henry's Sandwich Station : https://henryssandwich.com/# Sticky Pecan Bun and Almond Joy at Gastroeque: https://gastrotheque.com/     https://cigar-coop.com/2022/05/cigar-news-alec-bradley-announces-taste-of-the-world-chunk-sampler.html   https://cigar-coop.com/2022/06/cigar-news-alec-bradley-double-broadleaf-experimental-series-to-launch-at-the-2022-pca-trade-show.html     To the #ELOsoFumarTakes community, I have decided to take part in a survey that is aimed at capturing the influence of our podcast, in addition to other Cigar Industry media. I ask you, humbly, to take a few minutes and take part in this survey. Two major points: 1) No personal info will be asked for or given by you 2) THE GOAL: to see what, if any, influence and impact Cigar Media has on the way you, the consumer, views and takes part in this industry we love. It would honor me to hear and see your thoughts. Thank you in advance.   Click here: https://tcu.co1.qualtrics.com/jfe/for...    This is going to be one awesome #Take! Enjoy!    

Sara-Jayne King speaks to Daily Maverick motoring journalist Melinda Ferguson every Saturday morning to review some of the latest cars on the road and keep us up to date with motor industry news. This week Melinda reviews the Suzuki Vitara Brezza. See omnystudio.com/listener for privacy information.

This is the first ep of our new Piedmont x succession season and also first in the new “studio .”  We are sorry for the audio but we are not sorry for how much fun we had. Get ready for an insane conversation about the vibes in Piedmont and like the general outlines of the new season. I am heartbroken about how good the wines are and we didn't share them with a guest, whoops oh well. ////LIST////Bartolo Mascarello, Dolcetto d' Alba, 2020 //Burlotto, Langhe Freisa, 2019//Roagna, Barbaresco, 'Albesani,' 2016 //Brezza, Cannubi 2013 ////Support the show (https://www.patreon.com/Disgorgeous)

Si sente una leggera brezza di diplomazia sul fronte Ucraino/Russo mentre in Italia si torna a parlare di un ex premier.

Hierdie week gesels Wiele2Wiele oor die Suzuki Vitara Brezza en oor BMW se fantastiese M5 Competition. Hulle gee ook raad oor brandstofverbruik en gesels met hul motorfietskenner oor al die jongste verwikkelinge. Wiele2Wiele op Facebook · Wiele2Wiele op Maroela Media

Hierdie week gesels Wiele2Wiele oor die Suzuki Vitara Brezza en oor BMW se fantastiese M5 Competition. Hulle gee ook raad oor brandstofverbruik en gesels met hul motorfietskenner oor al die jongste verwikkelinge.

In 60 secondi, ogni giorno, il vicedirettore del Sole 24 Ore Alberto Orioli commenta le principali notizie, su Radio24 e in questo podcast

Al, Rich and co-host Rick Moonen welcome the chefs from two of the top restaurants at Resorts World: Daniel Ontiveros of Carversteak and Nicole Brisson of Brezza. Recorded inside the knife room at Carversteak, the two discuss their commitment to high quality beef raised in a humane way, their individual paths to these new properties and how they both compete and cooperate in adjacent spaces. Al and Rick talk about their day feeding the suite-dwellers at Allegiant Stadium, and Rich shares his lutfisk experience ahead of the annual Las Vegas Lukfisk Festival. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode is also available as a blog post: https://uandiautomobiles.com/cng-version-of-maruti-brezza-to-be-launched-in-april-2022/

This episode is also available as a blog post: https://uandiautomobiles.com/new-maruti-vitara-brezza-2022/

This episode is also available as a blog post: https://uandiautomobiles.com/hyundai-venue-vs-maruti-vitara-brezza/

Las Vegas is now at 100 percent capacity! It started on June 1st. Dayna attended a round table discussion with women restaurant owners and shares how they are feeling after a long, tough year. Plus, Executive Chef, Nicole Brisson talks about her new Italian restaurant opening at Resorts World. It's called Brezza, and it sounds beautiful and delicious! You can see Sean on episode one of Gordon Ramsay's Hell's Kitchen this season on Fox. He welcomes the new contestants to the Hell's Kitchen Museum. Sean and Dayna also discuss all the new shows that were announced and the live music that has returned downtown and off the strip at bars and casinos. Paid parking has returned at some properties too. The list of tips is long this week! Tons of useful information if you live or visit Las Vegas. Support the show (https://www.paypal.com/donate?hosted_button_id=UCMULZYF325PL)

Creekstone Farms: Certified Humane What do you know about your meat? There's a growing community of chefs who believe you can taste the difference between a humane slaughter and one that's not. If you could have better tasting, better quality meat, AND also treat animals more humanely in the process, wouldn't you do it? Kirk Doran, a consultant with Creekstone Farms, chats with Chefs Lorraine Moss and Louiie Victa about what it means to be "Certified Humane," why Creekstone's beef program is considered boutique, and how to pick meat at a butcher shop or grocery store. Like 2 Sharp Chefs, Doran transitioned from chef life to another career. The proud father recalls the exact moment he made the decision to leave the daily grind, and he also talks about what he misses most about working the line. PODCAST MENTIONS: Soulbelly BBQ, Brezza, Border Grill, Echo & Rig, Golden Steer, Barry's Downtown Prime, Al Solito Posto Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

This episode is also available as a blog post: https://uandiautomobiles.com/next-gen-maruti-vitara-brezza-to-get-advanced-features/

Con Abdullah Ibrahim comenzamos un programa en el que los intérpretes y compositores de jazz nutren con sus raíces un género infinito. Escuchamos a la arpista galesa Catrin Finch y el senegalés Seckou Keita; al trompetista italiano Paolo Fresu con el cubano residente en Estados Unidos Omar Sosa, la belga de ascendencia egipcia Natacha Atlas y el italiano Quartetto Alborada; el nuevo disco de Sosa tras recorrer Sudán, Burundi, Kenia, Madagascar, Zambia, Mauricio y Etiopía y el disco semilla Talking Timbuktú registrado por el maliense Ali Farka Touré y el guitarrista californiano Ry Cooder. Escuchar audio

Chef Nicole Brisson is Back with a Breeze & A Bar at Resorts World Chef Nicole Brisson is well known for her commanding presence in some of the most storied kitchens on the Las Vegas Strip. And after a quick stint off The Strip, she's back where she thrives - at a massive luxury resort opening on the Boulevard, Resorts World. "I have so many customers that are sprinkled all over the United States who have been following me for years. And I feel like I’m creating a home for them again at Bar Zazu and Brezza. And I can’t wait to welcome my guests back home and cook for them and give them a fun environment to relax and enjoy food and wine,” said Brisson. The veteran Las Vegas chef chats with Chefs Lorraine Moss and Louiie Victa about heritage breeds, sustainable seafood, and why she will use White Oak in her new wood-fired grill at Brezza. Brisson also shares how she plans to take care of herself mentally this time around. In this candid conversation, the three chefs make a commitment to each other and the chef community at large to check in more and make sure everyone's okay. In Show & Tell, the former Executive Chef of Eataly Las Vegas shares a beautiful story about why she DOESN'T have one of the tools she would have liked to show us. PODCAST MENTIONS: Chris Decker, Gina Marinelli, James Beard Foundation, Bon Appetit, Mary Sue Milliken, Susan Feniger, Christina Tosi, Elizabeth Blau, Jason Rocheleau, Bazaar Meat, Jose Andres, Frank Reese, Hashimoto’s, Creekstone Farms, Aaron Franklin, Jolene Mannina, Brian Howard, Gary LaMorte  Find out more at https://2-sharp-chefs--a-microphone.pinecast.co This podcast is powered by Pinecast.

Jules is back from nappy duties! To celebrate, we take generous gulps of Neil Ellis Sauvignon Blanc and Zorgvliet's Silver Myn Rosé while waywardly discussing the new Suzuki Vitara Brezza. This week's listener question has us somewhat stumped: which used car would you buy for R70k? Our tips are helpful ... sort of. Happy listening!

A sneak peek into my breastfeeding experience and how it has challenged and changed me. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Hierdie week hoor Wiele2Wiele wat dink Dawie Senekal van Suzuki se nuwe Vitara Brezza, Carl gaan ‘vlieg’ besigheidsklas met Volkswagen se luukse Caravelle, hulle gesels oor 3-silinder enjins en raak opgewonde oor die koms van KTM se 1290-modelle.

Hierdie week hoor Wiele2Wiele wat dink Dawie Senekal van Suzuki se nuwe Vitara Brezza, Carl gaan ‘vlieg’ besigheidsklas met Volkswagen se luukse Caravelle, hulle gesels oor 3-silinder enjins en raak opgewonde oor die koms van KTM se 1290-modelle.

Hierdie week hoor Wiele2Wiele wat dink Dawie Senekal van Suzuki se nuwe Vitara Brezza, Carl gaan ‘vlieg' besigheidsklas met Volkswagen se luukse Caravelle, hulle gesels oor 3-silinder enjins en raak opgewonde oor die koms van KTM se 1290-modelle. Wiele2Wiele op Facebook · Wiele2Wiele op Maroela Media

Hierdie week hoor Wiele2Wiele wat dink Dawie Senekal van Suzuki se nuwe Vitara Brezza, Carl gaan ‘vlieg' besigheidsklas met Volkswagen se luukse Caravelle, hulle gesels oor 3-silinder enjins en raak opgewonde oor die koms van KTM se 1290-modelle. Wiele2Wiele op Facebook · Wiele2Wiele op Maroela Media

Hierdie week gesels Wiele2Wiele oor die nuwe Suzuki Vitara Brezza en Peugeot se pragtige 2008. Hulle saal ‘n nuwe perd op met Perdekrag, gesels aërodinamika en Kirsten Landman inspireer jou vir 2Wiele. Wiele2Wiele op Facebook · Wiele2Wiele op Maroela Media

Hierdie week gesels Wiele2Wiele oor die nuwe Suzuki Vitara Brezza en Peugeot se pragtige 2008. Hulle saal ‘n nuwe perd op met Perdekrag, gesels aërodinamika en Kirsten Landman inspireer jou vir 2Wiele.

Motoring journalist Ciro de Siena gives us a review of this car and answers more car-related questions. See omnystudio.com/listener for privacy information.

ไม่ใช่แค่งานดีไซน์ที่เห็นเบื้องหน้า แต่ระบบเบื้องหลัง ก็ต้องออกแบบให้สอดคล้อง ไหลลื่น เพื่อให้นำเสนองานดีไซน์นั้นได้อย่างสมบูรณ์.. ep.นี้ ไปฟังกันว่า แบรนด์ไทยเจ้าของรางวัล PM Award 2020 สาขา Best Design เขา Design ยังไง ให้ได้ตำแหน่ง The Best --- Send in a voice message: https://anchor.fm/ditpdesign/message

La domanda di oggi è questa: "Come è nata la scelta di avere un figlio?come sono diventati due, tre, quattro? Queste domande le faccio a te perché nei tuoi contenuti trovo sempre introspezione, cura e stimoli che, con delicatezza, mi permettono di intraprendere o rinfrescare riflessioni/intuizioni/desideri. So che i tuoi contenuti online non riguardano queste tematiche, ma adoro i flussi di pensieri ed emozioni che precedono le tue decisioni/novità, quelli che caratterizzano Brezza, perciò mi piacerebbe capire quale flusso ha preceduto queste scelte personali e famigliari." La risposta è nel messaggio vocale. Buon ascolto! ---------------------------------------------- Se volete rimanere in contatto con me potete farlo in questi posti: Instagram Sito Newsletter (se vi iscrivete ricevete un bel po' di cose che seguono proprio questa idea di ispirazione e vita)

Maruti Suzuki board approves supply of SUV Vitara Brezza to Toyota

Madras High Court stays disqualification of MLAs; Modi is what India needs, says Ratan Tata; Rishi Kapur blames Anurag Basu and Anurag Kashyap for slump in son Ranbir Kapoor's career; MS Dhoni nominated Padma Bhushan;Steve Smith and Co, frustrated in Kolkata; Reliance Jio's JioFi on sale for Rs 999; Nexon goes head on against Brezza.

1.Barklas - New Life (Original Mix) 2. Armando Flores - F Destiny (Original Mix) 3. Federico Santorsola - El Temblor (Original Mix) 4. Brezza & JP DJ - Planet (Original Mix) 5. Nicolas Rada - Never Ever (Original Mix) 6. Lanvary - Micromegas (Matters Chasing Rainbows Remix) 7. George Yammine - Galactica (Alex Vidal Remix) 8. Fer Castro - About That Night 9. Stephen J. Kroos - Nyctophilia (Fretwell Remix) 10. Vask-O - Bismo (Anthony G Remix)

1. Blue Symmetry – Just Breathe [Out Now on “Color The Afterglow” / Silk Music] 2. Blue Symmetry – Simplicity [Out Now on “Color The Afterglow” / Silk Music] 3. Brezza & JP DJ – Vibrations [Silk Music] 4. Asten … Continue reading →

1. D.Marco - Closer (Original Mix) 2. Eyup Celik - Nothing (Jack Mode Remix) 3. R-Tem - Voiceless (Deep Active Sound remix) 4. Juloboy - The Way I Want (Original Mix) 5. Moonbootica, Ante Perry - Look Out (Juliet Fox Remix) 6. Diversion & Jennifer Rene - Wishing (Original Mix) 7. Brezza & JP DJ - Smashing (Original Mix) 8. John & Matt - Burning In My Soul (Original Mix) 9. Martin & Rami - Leaving Tonight (Original Mix) 10. Nacho Riveros - Messenger (Original mix) 11. Therr Maitz, Kostya Outta - Found U (Kostya Outta Remix) 12. Toly4 feat. Natalie Major - No More (Original Mix) 13. Monoteq - Keep On Rising (Original Mix) 14. Romuald, Madjik - Fastlane (Mighty Mouse Remix) 15. Karma & Kornum - Ricks Groove (Original Mix) 16. Doneyck & Bassoa - Like (Original Mix) 17. Thomas Lucian - What I See (Original Mix) 18. Click Click - This Is Soul

1. Thomas Schwartz & Fausto Fanizza – Dawn To Dusk [Anjunadeep] [00:00] 2. ID – ID [5:00] 3. Schodt feat. Aida Fenhel – White Tiger (LTN Dub Mix) [Silk Music] [10:10] 4. Brezza & JP DJ – Light [Silk Music] … Continue reading →

1. Jan Martin – Pillows (SineRider & Mango Remix) [Mango Alley] [0:00] 2. Brezza & JP DJ – Planet [Out Now on Silk Textures 04] [5:04] 3. Matt Rowan – Sorted (Kiwamu Remix) [Particles] [12:02] 4. Above & Beyond feat. … Continue reading →

Matt Darey - Nocturnal 415 01. Amirali - Melancholia (original mix) [Crosstown Rebels] 02. Dinky - Falling Angel (Matthew Styles remix) [Visionquest] 03. Juan Deminicis - Behind The Sun (original mix) [Proton Music] 04. Little Five - Chasing Stars (original mix) [Delighters Music] 05. RoSa Project feat. Dina Eve - Before We (WayWork & Gebio remix) [Green Snake] 06. Brezza, JP DJ & Natalie Gioia - Per Sempre (extended mix) [Luxurious] 07. Dave Nash - Never Enough (original mix) [Recline Music] 08. Vilat - Dirty Kiss (Downgrooves mix) [PitchBend] 09. F3 - Symphony (Siopis remix) [Crossfrontier Audio] 10. HVOB - Pay As You Go Mobile Phone (original mix) [Stil Vor Talent] 11. Steve McGrath - Native (Loquai remix) [Lynx]

Nocturnes 2.0 ( first played and publish for www.djradio.com (UK) ) Second iteration of the “Nocturnes” series. It came about as a request from www.djradio.com [UK]. They contacted me for an exclusive second “Nocturnes” which as they mentioned could include a few surprise outside of the normal House genre. At the crossroads of Progressive House, Trance with a definite Indie flavour. I expect it might not be everyone’s cup of tea, with some lauding it and some hating it. There are a few ambient and instrumental only tunes giving the set a unique feel within what I normally publish. It is a Journey, take it, I am hoping it is a rewarding one. Do not miss out of the Florence and The machine “Spectrum” jam, it is destined to become an anthem and another remix will headline one of my future set.   Playlist: 2013 Let's Fly Away (TH Moy Remix). Alfida & TH Moy  2011 Big Jet Plane (Animal Trainer Remix). Jan Blomqvist 2012 You Are The Sun (Nihil Young Remix). More Care 2012 You’ll See (Save As Remix). Lameduza & Universal Solution 2012 Do U Want Me (Deep Mix). Joy Kitikonti 2013 Get Away (Full Length Version) [Xtian Revelation Edit feat R. Clark) . Tocadisco feat. Forever (Extended Mix) . Brezza, JP DJ, Natalie Gioia 2012 Dub Elegy (Original Mix). Alec Sonite feat.Henrik Skanfors 2012 Spectrum (Say My Name) (Maya Jane Coles Remix). Florence & The Machine 2012 Twilight (Original Mix). Manhattan 2012 From Russia with Love (Ambient Mix) [Xtian Creature Edit feat. Mara Redeghieri]. Matt Darey & ESP 2013 All That Matters (Original Mix). Kolsch feat. Troels Abrahamsen 2012 Shine On Me (Matteo Monero Remix). Matt G feat. LucasHache 2010 City Lights (Lady Luck) (Original Mix). Timo Garcia & Amber Jolene   Highlights “Let’s Fly Away” from Alfida is a trancy little number, trance tragics like me will relish listening to. The Blomqvist’s remix of “Big Jet Plane” is a very clever progressive rendition of the commercial hit. “Get Away” from Brezza you will either live it or hate it.. I am definitively on the Love side of the spectrum. Indie, clever, Rock with a superb production. “ Spectrum (Say My Name)”.. After the version of “You Got The Love” Florence and the machine are on everyone’s radar.. This original tune will become an anthem and the Maya Janes Coles remix is perfect for Florence’s haunting vocals. DO NOT MISS!! “All That Matters” from Kolsch, deep progressive house right down my alley. Another very polished production. “Shine On Me” from Matt G., with “Fly Away” and “Spectrum”, standouts of the set.. Hope you enjoy it. Not quite sure as yet, which way I will go next.. but it will be sooner rather than later as tunes are really starting to accumulate.   Xtian