Podcasts about chesapeake bay watershed

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Sunday, Sept. 1, 2024. WV small businesses, here's your chance to connect to supplier opportunities at an expo hosted by MAMC and Advantage Valley…federal and state grant programs help landowners protect the Chesapeake Bay Watershed…and … is Mothman real? You be the judge!…on today's daily304. #1 – From REGISTER-HERALD – The Marshall Advanced Manufacturing Center and Advantage Valley will present an Industrial Supplier Expo Sept. 26 from 9 a.m. to noon at Valley Park in Hurricane.  The expo will connect West Virginia small businesses to supplier opportunities with large industries while providing an opportunity for large companies to shorten their supply chains by sourcing goods and services locally. The event is free but registration is required. Visit MAMC online to sign up. Learn more: https://www.register-herald.com/news/state_region/free-expo-to-connect-w-va-small-businesses-to-supplier-opportunities-with-large-companies/article_2f630c88-5a60-11ef-96e7-63c17565aad5.html   #2 – From CBF.ORG – Up in the mountains where West Virginia's Lost River begins, the water trickling though Wilding Woolly Farm is virtually pristine. Owners Hope and Bev Yankey are committed to keeping it that way so native brook trout might one day thrive downstream. The conservation-minded couple turned to Trout Unlimited and its Potomac Headwaters Home Rivers Initiative for help.  Brook trout's sensitivity to water temperature and conditions make them an excellent indicator of stream health. That's why the Chesapeake Bay Watershed Agreement made restoring brook trout a goal of the federal-state effort to clean up the Bay and its tributaries.  The work can be expensive and complicated. Fortunately, an array of federal and state grant programs exists to help cover the costs and provide technical expertise to landowners, like the Yankeys, who want to protect valuable natural resources on their property. The goal is “to regenerate and let the land come back. The farm provided a living and now it's time to give back,” Hope Yankey said.  Read more: https://www.cbf.org/blogs/save-the-bay/2024/08/keeping-west-virginias-water-wild-wooly-and-wonderful.html   #3 – From TODAY – It's a busy time to be Jeff Wamsley, the owner and creator of the world's only Mothman Museum in Point Pleasant, West Virginia.  Most recently, the mythic Mothman creature has received its very own “Unsolved Mysteries” episode on Netflix. But the Mothman was well known long before the popular Netflix reboot came to be. Thanks to “The Mothman Prophecies” movie in 2002 starring Richard Gere and Laura Linney, the phenomenon is now part of pop culture, Wamsley says.  Wamsley, who is also the author of “Mothman: Behind the Red Eyes” and co-author of “Mothman: The Facts behind the Legend” shares the Mothman's eerie origin story, which dates back to November 1966 when the Silver Bridge collapsed. Is Mothman real? Get the scoop from the Today show. And make plans to attend the annual Mothman Festival, set for Sept. 21-22 in Point Pleasant! Read more: https://www.today.com/popculture/tv/mothman-legend-west-virginia-monster-rcna163428   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

  Pennsylvania, Maryland, Virginia and the District of Columbia, along with the federal government entered into an agreement in 1983 to clean up the Chesapeake Bay. The states of Delaware, New York and West Virginia joined the partnership years later. During the past 41 years, strategies and plans have been implemented to reduce pollution and restore the health of the Bay. Some have been successful while others have fallen short of their goals. Next year – 2025 – was set as a deadline to meet several of those goals in the restoration plans. It has the states and the federal government thinking about what comes next. The pollution in the form of nutrients came from wastewater, agricultural practices and storm water runoffs from sources like parking lots, streets and chemicals on lawns. Harry Campbell, Director of Science Policy and Advocacy with the Chesapeake Bay Foundation, Pennsylvania, was on The Spark Wednesday and talked about the goals for Pennsylvania,"We agreed to a reduction of pollution in the form of nitrogen and phosphorus and sediment of 40%, based on baseline numbers in the from the early 1980s, based on monitoring and things of that nature. So that was one of the primary goals. And then the secondary goals were more protection and management activities around those living resources, like the striped bass, like the oysters, like the crabs, so as to help provide a a more stable and healthy population for reproduction and growth of the economy and in the living resource." Some have suggested there has been too much attention to nutrients running into local streams, creeks and rivers and eventually into the Bay. Campbell indicated that maybe the numbers have gotten too much of the focus during the Bay clean-up,"One of the things that has occurred over the course of time during the these efforts is that we've kind of started to fixate on bean counting. And what I mean by that is how much of this, how much of that, how much did we do? An acre of that. How many linear feet of that and lost sight of the outcomes. So one of the five pillars we have are to focus on the outcomes, meaning the not just did we reduce a pound of nitrogen based on what a computer model tells us or based on how much linear feet of this or that we've installed, but focusing on the outcome in terms of like, what is the living resource response? Did it improve trout habitat? Did it create a situation where we have more young of the year, striped bass or other types of living resource responses? Then of course we have to promote innovation and focus in on people, and do a number of other things, like even building those partnerships, but by looking at the outcome instead of the widget or the bean counting, we can then really start to measure and I think improve and focus in on the things and the places and practices that improve water quality, but also the ecosystem at large." It's been suggested that more attention to making sure local streams, creeks and rivers are clean and healthy would be more a more tangible result for those who live in the Chesapeake Bay Watershed. Another discussion has centered on making climate change a priority over the Bay restoration. Campbell said the two are closely linked,"The effort to try to mitigate climate change, as well as save the Bay and our local rivers and streams and watersheds. You can't separate the two. The climate change and the responses to it, regardless of what you believe are the causes there, it's causing and contributing and increasing the amount of runoff and the pollution that enters our local rivers and streams in the Chesapeake Bay. By focusing in on the types of practices that build that resiliency, tree plantings, cover crops on our agricultural areas, forested riparian buffers and tree canopy in our suburban and urban areas. Not only does that actually help mitigate the impacts of climate change, but simultaneously is improving our local rivers and streams, as well as the Chesapeake Bay as well. It's all tied together."    Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

The Environmental Protection Agency (EPA) has ten regional offices across the country that carry out the agency's programs. In this episode, co-hosts Dan and Alison sit down with EPA Mid-Atlantic Regional Administrator Adam Ortiz, whose office serves Delaware, Maryland, Pennsylvania, Virginia, West Virginia, DC, and seven federally recognized tribes. Adam shares his insights on Chesapeake Bay restoration and other EPA priorities in the region, as well as the importance of environmental justice and local partnerships.   Show notes: EPA Mid-Atlantic Summit: https://web.cvent.com/event/a40840fe-b2dc-4848-81d6-dd2afdbe6c70/summary  Washington D.C. RiverSmart Homes Program Helps Protect the Chesapeake Bay Watershed: https://www.eesi.org/articles/view/washington-d.c-riversmart-homes-program-helps-protect-the-chesapeake-bay-watershed Improving Coastal Resilience in the Northeast: https://www.eesi.org/briefings/view/102319northeast

Nathan Irwin is the Vice President of Aquatic Resource Restoration Company. On this episode of Schiffbauer Over Rocks, Paul & Nathan discuss the responsibilities of assisting in the leadership process of an emerging family business, practicing humility, and growing as an executive as a young professional.Aquatic Resource Restoration Company is an environmental restoration company specializing in stream, wetland & floodplain restoration, throughout the Mid-Atlantic region, with a specialized focus on the Chesapeake Bay Watershed.Check out Nathan and Aquatic Resource Restoration Company (ARRC) at the following links:https://www.linkedin.com/in/nathanirwin1992/https://www.linkedin.com/company/arrc2001/https://arrc1.com/Special thank you to our host location, Casta Cigars Co. for having us.Casta Cigars aims to offer the embodiment of luxury when it comes to cigar smoking. Handcrafted using rare and aged tobacco, every puff is a journey through time and tradition. Visit them online at www.castacigars.com and at their shop in York, PA.

Joshua Vogelstein is an Associate Professor in the Department of Biomedical Engineering at Johns Hopkins University, with joint appointments in Applied Mathematics and Statistics, Computer Science, Electrical and Computer Engineering, Neuroscience, and Biostatistics. His research focuses primarily on the intersection of natural and artificial intelligence. In addition to his academic work, he has co-founded multiple successful startups, including one recently acquired by nVidia. Joshua lives in the Chesapeake Bay Watershed with his beloved wife and their three children. On this Episode: Joshua Vogelstein| @a.mystical.mindAdam Jackson | @adam___jackson SACREDSONS.COM **Black and Gold Season! Use Promo Code ‘BLACKANDGOLD' for 20% off all events, offerings, and merchandise purchases through Dec. 31st! PRIME LEADERSHIP - UTAH Begin your accelerated Leadership Pathway Feb 8-11!   THE ONE | 1:1 Men's Coaching Apply today to start your 3 month journey!   EMX | 4-Day Embodied Masculine Experience Cochise, Arizona | Jan. 18 - 21 Florida City, Florida | Jan. 25 - 28 Perth, Australia | Feb. 8 - 11 New South Wales, Australia | Feb. 15 - 18 Tepotzlán, Mexico | Feb. 29 - Mar. 3 North Zulch, Texas | May 2 - 5 Llanbrynmair, Wales | May 2 - 5   IMMERSION | 2-Day Community Event Copenhagen, Denmark | Nov. 18 - 19 Barcelona, Spain | Nov. 25 - 26 Queens, New York | Dec. 2 - 3 Boulder, Colorado | Dec. 9 - 10 Seattle, Washington | Jan. 13 - 14   CONNECT: Shop | Sacred Sons Apparel & Cacao  Instagram | @sacredsons  Website | sacredsons.com   YouTube | Sacred Sons    Calendar | Sacred Sons Experiences  Music | Ancient Future

The more you know, the better chance of success.Gathering detailed intelligence is vital not only in miliary settings, but also in farming.Tyler Adams can attest to this winning combination. Adams spent nearly a decade in the US Army, including managing a nine-month counterinsurgency in Afghanistan. He's now a field representative at Willard Agri-Service in Maryland, providing proven Redox Bio-Nutrients technology to help farmers get the most of their crops.“The more you understand the soil, the climate, and how a crop reacts biologically in a certain condition, and then analyze that with the goals you're trying to achieve… you can then make informed decisions,” Adams said. “So, you can predict how a plant is going to respond at a certain time or certain treatment, and impact it at the cellular level for stronger, sweeter fruit, more yield or build a plant that's more resistant to stress. I think that's what I love about Redox is we're looking at the cellular level and we're not just putting out a magic bullet. We're applying nutrients and products at key timings and making those recommendations to impact them, because we know our ‘enemy' the plant, and we understand it at the biological level.”Adams works with growers in the Chesapeake Bay Watershed, an immense area which requires tremendous adherence to environmental regulations. He said ultra-efficient Redox technology fits well in this regard, providing effective results with significantly fewer materials than conventional crop inputs.Find out more about Willard Agri-Service and their half century of service to farmers at willardag.com.

Today's DriveTime has the latest on EPA's regulation of the Chesapeake Bay Watershed as well as one thing U.S. agriculture is hoping to see from Ag Secretary Tom Vilsack's trip to Japan.

Today's DriveTime has the latest on EPA's regulation of the Chesapeake Bay Watershed as well as one thing U.S. agriculture is hoping to see from Ag Secretary Tom Vilsack's trip to Japan.

CLICK HERE to listen to episode audio (5:11).Sections below are the following: Transcript of Audio Audio Notes and Acknowledgments ImagesExtra InformationSourcesRelated Water Radio Episodes For Virginia Teachers (Relevant SOLs, etc.). Unless otherwise noted, all Web addresses mentioned were functional as of 12-16-22. TRANSCRIPT OF AUDIO From the Cumberland Gap to the Atlantic Ocean, this is Virginia Water Radio for the weeks of December 19 and December 26, 2022.  This episode is the last in a series this year of episodes related to trees and shrubs. MUSIC – ~16 sec – instrumental. That's part of “Fair Meadows and Goodly Tall Trees,” by Timothy Seaman, of Williamsburg, Virginia, on his 2006 album, “Jamestown: On the Edge of a Vast Continent.”  Across that vast continent, from the Chesapeake Bay to forested western states, people recognize that “goodly tall trees,” as well as shorter trees and shrubs—in woods, parks, yards, and built areas—affect water resources in many important ways.  Have a listen to the music for about 30 more seconds and see if you can think of some of those ways. MUSIC  - ~30 sec – instrumental. If you thought of tree impacts on water supplies, aquatic habitat, or the physical or chemical quality of water, you're right!  Such impacts frequently provide benefits to humans, and those benefits are often called “ecosystem services.”  Here are five examples of water-related services that trees provide to human societies. 1.  Trees can slow or reduce stormwater runoff by intercepting precipitation, by transpiration (that is, the evaporation of water from leaves), and by increasing infiltration of water into the ground. 2.  Trees can improve water quality through reducing sediment inputs to waterways, when they slow runoff speed so that more sediment settles out, and when they hold soil in place at streamsides and in uplands. 3.  Trees can also improve water quality through uptake of plant nutrients that otherwise would remain in soil or water; excessive nutrients can degrade aquatic ecosystems and impair groundwater quality. 4.  Trees living on shorelines, and woody debris in waterways, provide food, habitat, and temperature regulation for aquatic ecosystems. And 5.  Trees can help reduce climate changes, with their many water-related aspects, through the uptake of carbon dioxide in photosynthesis and through reduction of human energy use by shading in hot weather and wind breaks in cold weather. In some cases, though, trees can have water-related impacts that are not positive for humans.  For example, tree use of water in some situations can reduce stream flows that provide water supplies, especially in summer; and in western states that depend on snowpack for water supply, trees may either increase or decrease the available snowpack, depending on several factors. Such circumstances remind us that trees exist for their own survival and reproduction, not for human benefit; nevertheless, those long-living, photosynthesizing, woody, and goodly tall beings do provide human beings with irreplaceable benefits. Thanks to Timothy Seaman for permission to use this episode's music, and we close out the episode—and our series on trees and shrubs—with the final 20 seconds of “Fair Meadows and Goodly Tall Trees.” MUSIC  - ~22 sec – instrumental. SHIP'S BELL Virginia Water Radio is produced by the Virginia Water Resources Research Center, part of Virginia Tech's College of Natural Resources and Environment.  For more Virginia water sounds, music, or information, visit us online at virginiawaterradio.org, or call the Water Center at (540) 231-5624.  Thanks to Stewart Scales for his banjo version of “Cripple Creek” to open and close this episode.  In Blacksburg, I'm Alan Raflo, thanking you for listening, and wishing you health, wisdom, and good water. AUDIO NOTES AND ACKNOWLEDGEMENTS Virginia Water Radio thanks Kevin McGuire and Stephen Schoenholtz, both of the Virginia Water Resources Research Center and the Virginia Tech Department of Forest Resources and Environmental Conservation, for their help with this episode. “Fair Meadows and Goodly Tall Trees (Fingal's Cave),” from the 2006 album “Jamestown: On the Edge of a Vast Continent,” is copyright by Timothy Seaman and Pine Wind Music, used with permission.  More information about Timothy Seaman is available online at https://timothyseaman.com/en/.  This music was used previously by Virginia Water Radio in Episode 354, 2-6-17. Click here if you'd like to hear the full version (1 min./11 sec.) of the “Cripple Creek” arrangement/performance by Stewart Scales that opens and closes this episode.  More information about Mr. Scales and the group New Standard, with which Mr. Scales plays, is available online at http://newstandardbluegrass.com. IMAGES (Photographs are by Virginia Water Radio.) Trees planted along in riparian (streamside) zone of Stroubles Creek on the Virginia Tech campus in Blacksburg, Va. (Montgomery County), December 8, 2022.Trees planted beside a stormwater facility on the Virginia Tech campus in Blacksburg, Va., October 3, 2010.Sycamore trees along the James River in Buchanan, Va. (Botetourt County), December 27, 2008.Tree leaves providing a source of food and habitat for aquatic invertebrate animals in Pandapas Pond in Montgomery County, Va., January 4, 2009.Woody debris in Little Stony Creek in U.S. Forest Service's Cascades Day Use Area in Giles County, Va., July 10, 2014.Trees providing shade, stormwater runoff reduction, and other benefits in downtown Blacksburg, Va., June 13, 2013. EXTRA INFORMATION ABOUT WATER-RELATED BENEFITS OF TREES The following information is from the Virginia Department of Forestry, “Benefits of Trees,” online at https://dof.virginia.gov/education-and-recreation/learn-about-education-recreation/benefits-of-tree/, as of 12-19-22. “Trees in Forests: Forests are well known for providing a renewable source of wood products. Some products come from the trees themselves, while others, like mushrooms or medicinal herbs, come from the forested environment. In addition to lumber, paper, and a host of other products, forests provide benefits called ‘ecosystem services,' including filtering air to improve air quality; preventing soil erosion; supplying places for outdoor recreation; providing wildlife and pollinator habitat; sequestering and storing carbon; protecting water quality; offering scenic beauty.”  “Trees in Cities and Towns: Trees in urban areas and yards have value, too. Neighborhoods with lots of trees have lower crime rates, less air pollution, lower energy costs, and higher property values than those without trees. Walking among trees can improve health, and even viewing trees through a window can speed patient recovery times.” “Trees in Riparian [Streamside] Areas: Trees in riparian, or streamside, zones provide special ecosystem benefits, including: filtering runoff to remove pesticides, fertilizer, and other chemicals; preventing streambank erosion and keeping sediment out of the stream; shading streams to keep them cool for aquatic organisms; dropping organic matter that serves as food and microhabitat for aquatic organisms; [and slowing] water during storm events....reducing flood potential.”   (This image was also including in the Show Notes for Virginia Water Radio Episode 621, 3-21-22, the introductory episode in the series on trees and shrubs.)SOURCESUsed for AudioAlliance for the Chesapeake Bay, “Forests,” online at https://www.allianceforthebay.org/forests/. See also the Alliance's November 29, 2022, blog post about goal of planting 29,000 trees in 2022; and information on their 2022 Volunteer Tree-planting Relay, online at https://www.allianceforthebay.org/2022-volunteer-tree-planting-relay.Center for Watershed Protection, “Trees and Stormwater Runoff,” online at https://www.cwp.org/reducing-stormwater-runoff/. F. Stuart Chapin, III, et al., Principles of Terrestrial Ecosystem Ecology, Second Edition, Springer Science+Business Media, New York, N.Y, 2011.Chesapeake Bay Program, “Chesapeake Bay Watershed Agreement,” online at https://www.chesapeakebay.net/what/what-guides-us/watershed-agreement.  The 2014 Bay Watershed Agreement is online (as a PDF) at https://d18lev1ok5leia.cloudfront.net/chesapeakebay/Chesapeake-Bay-Watershed-Agreement-Amended.pdf; see the “Vital Habitats” section in “Goals and Outcomes” (page 8 of the document) for a statement of the desired “Outcomes” for forest buffers and tree canopy.Vincent Cotrone, “The Role of Trees and Forests in Healthy Watersheds,” Penn State Extension, August 30. 2022, online at https://extension.psu.edu/the-role-of-trees-and-forests-in-healthy-watersheds. Michael Kuhns, “Windbreaks for Energy Conservation,” National Urban and Community Forestry Council, September 10, 2019, online at https://trees-energy-conservation.extension.org/windbreaks-for-energy-conservation/. Colleen Meidt, “USU study finds big trees play a big role in preserving snowpack,” Utah Public Radio, May 5, 2022, online at https://www.upr.org/utah-news/2022-05-05/usu-study-finds-big-trees-play-a-big-role-in-preserving-snowpack. Danielle Rhea, “Benefits of Large Woody Debris in Streams,” Penn State Extension, March 1, 2021, online at https://extension.psu.edu/benefits-of-large-woody-debris-in-streams. Eryn E. Schneider et al., “Tree spatial patterns modulate peak snow accumulation and snow disappearance,” Forest Ecology and Management, Vol. 441, pages 9-19, June 1, 2019; accessed through ScienceDirect, online at https://www.sciencedirect.com/science/article/pii/S0378112718323776, 12-15-22 (subscription may be necessary for online access). Virginia Department of Forestry:“Benefits of Trees,” online at https://dof.virginia.gov/education-and-recreation/learn-about-education-recreation/benefits-of-tree/;“Benefits of Streamside Forests, online at https://dof.virginia.gov/water-quality-protection/learn-about-water-quality-protection/benefits-of-streamside-forests/;“My Trees Count,” online at https://vdof.maps.arcgis.com/apps/MapSeries/index.html?appid=f41f85765879480cab068547645d9d8e(this Web site has information about tree-planting projects across Virginia). Timothy B. Wheeler and Jeremy Cox, Bay region loses ground in effort to increase urban tree canopy, Bay Journal, October 11, 2022.For Examples of Tree Issues and Efforts in the Chesapeake Bay Watershed &

The Civil War Battle of Hanover was fought on June 30th, 1863. There were more than 300 casualties in the fighting and although it wasn't considered a major engagement, Hanover proved to be significant because it delayed Confederate General Jeb Stuart's calvary troops from meeting up with and providing intelligence to Commanding General Robert E. Lee at Gettysburg. The Battle of Hanover will be commemorated starting Friday. Events also include the launch of the Heart of Hanover Trails. We learn more on today's Smart Talk from Matthew Jackson, Chief Editor of the Hanover Commemoration and editor of the social media hub, The Valley: For Good Change in the 717, Susquehanna Valley and Chesapeake Bay Watershed along with historian and author Jim McClure, who is the retired publisher of the York Daily Record and York Sunday News.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Hosts Fran Chismar and Tom Knezick talk with Brenda Sieglitz (Assistant Director Making History Campaign; Senior Manager Keystone 10 Million Trees Partnership) with The Chesapeake Bay Foundation. They Discuss the state of the Chesapeake Bay Watershed, why trees and why ten million of them, who is going to pay for and plant all of these trees, and the importance of investing in provenance.  Music by Egocentric Plastic Men. Have a question or a comment?  Call (215) 346-6189. Want links from this podcast?  Visit www.nativeplantshealthyplanet.com Buy a T-shirt, spread the message, and do some good.  Visit https://native-plants-healthy-planet-2.creator-spring.com/

On this weeks episode, we welcome Eric Packard to the Tide Chasers Podcast!  Eric is a multi-species angler who fishes the Chesapeake Bay and it's tributaries heavily from his kayak and gives us quite a bit of insight into some of the fisheries available right in his “backyard”. Eric wears a lot of hats in the fishing world as he is a member of The DNR Sportfishing Advisory Commission in Maryland and is a contributing writer to Fish Talk Magazine.  Tune in Sunday as we discuss the many different fisheries some of the Chesapeake Bay Watershed has to offer as well as the health of the Striped Bass fishery from Eric's perspective.  Lots of great information here, so don't miss it! Tide Chasers is a weekly podcast featuring local fishermen, charter captains, tackle shop owners and party boat captains among others.  We discuss our local fisheries as well as opportunities to the north and south of our home waters of PA/NJ.  If you or someone you know would like to be a guest, send us a message!  Otherwise, we appreciate all the likes, shares, follows and subscribers as it helps us grow!  Help us get the word out, hit that share button! Social media: Instagram: @ericp132 Where to find Tide Chasers on social media: Instagram: @tide_chasers Hosts: Khoa- @thatasianangler Dan- @dmancari18 www.Facebook.com/tidechaserspodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Active sensors - whether mounted on the boom of a high-clearance applicator or used to assess crop health manually - are one tool available to help quantify the nitrogen status of a growing crop. Dr. Joshua McGrath, Extension Associate Professor in the Department of Plant and Soil Sciences at the University of Kentucky, joins this episode of the FarmBits podcast to talk about active sensors. This conversation covers the theory behind active sensor operation, the versions of active sensors on the market, the research that has been conducted in several regions to determine the efficacy of active sensors, and the realities of using active sensors to improve nitrogen use efficiency in farm operations. Dr. McGrath has a unique path that has led to many valuable experiences working with producers in regions where farm operations fall under significant scrutiny for nitrogen and phosphorous application efficiency, such as the Chesapeake Bay watershed. These experiences have cultivated Dr. McGrath's uniquely valuable perspective on nutrient application challenges and the technologies that are best suited to solve those challenges. Having a thorough understanding of the complexity around active sensors is important for anyone seeking to understand the best approach to improving nitrogen management in the digital age. Josh's Contact Info: LinkedIn: https://www.linkedin.com/in/joshuammcgrath/ Twitter: https://twitter.com/NPK_Professor Faculty Website: https://pss.ca.uky.edu/person/joshua-mcgrath Soil Science Website: https://soilscience.ca.uky.edu/ FarmBits Team Contact Info: E-Mail: farmbits@unl.edu Twitter: https://twitter.com/NEDigitalAg Samantha's Twitter: https://twitter.com/SamanthaTeten Samantha's LinkedIn: https://www.linkedin.com/in/samanthateten/ Jackson's Twitter: https://twitter.com/jstansell87 Jackson's LinkedIn: https://www.linkedin.com/in/jacksonstansell/ Opinions expressed by the hosts and guests on this podcast are solely their own, and do not reflect the views of Nebraska Extension or the University of Nebraska - Lincoln.

Beth Ginter, Executive Director of the Chesapeake Conservation Landscaping Council, drops by to tell us about their certification for Professional Landscapers (CBLP) to help clean storm water runoff before it reaches the Bay.

Hello Listener,In this special episode, we invited the University of Maryland Extension-Sea Grant Watershed Restoration Specialist, Jen Dindinger to talk about rain barrels, rain gardens, and stormwater management. Jen gives the how to's on using and maintaining rain barrels. Here's a great video on rain barrels and rain gardens. More importantly, Jen walks us through the complex issues revolving around the Chesapeake Bay Watershed and how homeowners can manage stormwater on their property to help protect the Bay. If you have any garden questions you can email us at UMEgardenpodcast@gmail.comFor more information about University of Maryland Extension and these topics, please check out the Home and Garden Information Center website at https://extension.umd.edu/hgicThe Garden Thyme Podcast is brought to you by the University of Maryland Extension. Hosts are Mikaela Boley- Senior Agent Associate (Talbot County) for Horticulture, Rachel Rhodes- Agent Associate for Horticulture (Queen Anne's County), and Emily Zobel-Senior Agent Associate for Agriculture (Dorchester County). University of Maryland Extension programs are open to all people and will not discriminate against anyone because of race, age, sex, color, sexual orientation, physical or mental disability, religion, ancestry, or national origin, marital status, genetic information, or political affiliation, or gender identity and expression.

CPR's David Flores discusses toxic flooding and its relationship to climate change. Also, David Ossman and Judith Walcutt deliver a stylized audio op-ed: The Octopus in the Parking Garage.

Wednesday on Adams on Agriculture Robert White with the Renewable Fuels Association gives an update on ethanol promotion at the Sturgis Bike Rally, Joe Schuele with USMEF goes over red meat export numbers, NACD President Brent Van Dyke discusses conservation efforts for the Chesapeake Bay Watershed and Syngenta agronomist Randy Kool gives a crop update for the Farm Progress Show site.  

Sid Jamieson, retired lacrosse coach for Bucknell University in Lewisburg, and Joel Dunn, president & CEO of the Chesapeake Conservancy, talk about the Susquehanna River and its history and the Chesapeake Bay Watershed. For more information, chesapeakeconservancy.org. At 11 a.m. April 23, the Endless Mountains Heritage Region, Bucknell University and the Dietrich Theater will present the documentary, "Stories of the Susquehanna: Utopian Dreams," at the Dietrich Theater in Tunkhannock. It's free. dietrichtheater.com for more information.

The Chesapeake Bay Watershed is a beloved character marker of Virginia. It doubles as a resource and means of leisure, but is no stranger to environmental struggle. Today, we're joined by some of the top researchers at the Virginia Institute of Marine Science (VIMS) to discuss the results of recent studies on nitrogen cycles and organisms that could lead to a cleaner bay. And later, the Norfolk Naval Station is 100 years old. We'll discuss its history and how you can join the centennial celebrations. Join us at 440-2665. Councilwoman Andria McClellan - is a City of Norfolk Councilwoman representing Superward 6. She is a sponsor of the civic fair "Engage Norfolk." Deborah Bronk - is the Moses D. Nunnally Distinguished Professor of Marine Science and Department Chair of Physical Sciences at the Virginia Institute of Marine Science Mark Luckenbach - is a Professor of Marine Science and the Associate Dean of Research and Advisory Services at the Virginia Institute of Marine Science (VIMS) Captain Douglas Beaver - is a Commanding Officer at Naval Station Norfolk Joe Judge - is the Curator of the Hampton Roads Naval Museum

Scott Yager, NCBA Environmental Counsel previews this week's event at HedgeApple Farms highlighting successful conservation efforts to improve the Chesapeake Bay Watershed.

In this episode of ORIGINS, we’ll take a closer look at women who have chosen farming as a career and as a way of life. According to the Maryland state census in 2012, there were 2,296 women farm operators in our state – a 20% increase from the 2002 census. We know women have always played important roles on the family farm but increasingly women are turning to farming on their own. Our first farmer is Lisa Wheeler Duff, owner of Oak Spring Farm is a small, diversified farm in Freeland, MD in northern Baltimore County. The mission of Oak Spring Farm is to provide families and the community with organic, wholesome fruits, vegetables and humanely raised eggs. Our second panelist is Alison Worman, who grew up gardening in the city of Milwaukee, and came to Baltimore to attend the Maryland Institute College of Art. She stumbled upon Whitelock Community Farm through MICA’s Urban Farming class and has been working there ever since. The farm began in 2010 when Reservoir Hill residents converted a vacant lot into an active urban farm with the help of hundreds of volunteers. Whitelock Community Farm serves as a model community based project showing that providing neighborhoods access to land and resources is a sustainable way of revitalizing urban environments and building communities. Our third farmer is Ginger Myers, who, along with her husband owns Evermore Farm, a small, family-owned and operated livestock and produce farm. Located in Westminster, Maryland, Evermore Farm raises all their animals on pasture. Ginger has over 25 years of experience in agri-business and small farm production. Ginger has worked as an agricultural marketing specialist in Maryland since 1999.

The 12th program in the ORIGINS speaker series features a conversation with 3 local chicken farmers from Maryland and southern Pennsylvania. Andrew McClean is the owner of Relief Farms, based in Queen Anne County, Maryland and recently converted his 350 acre chicken operation from conventional to organic and now sells over 900,000 birds to Coleman Organic, a division of Perdue. Beau Ramsburg is the founder and co-owner with his wife, Cat, of Rettland Farms. Beau founded Rettland Farm in Gettysburg, PA in 2007 and produces pastured chickens and heritage breed pork for direct sale to professional and home cooks. Rettland Farm was recently certified by the USDA to process the Farm’s chicken under inspection by the agency. Will Morrow owns and operates Whitmore Farm, a diversified, pasture-based livestock operation raising pigs, sheep and chickens in Emmitsburg, Maryland. Whitmore Farm emphasizes sustainability and specializes in heritage breed livestock. Will’s goods are currently sold at area farmer’s markets, direct on-farm sales as well as select local restaurants.

The 11th program in the ORIGINS series is about locally made items for your pantry – salt, vinegar and cooking oil. All three makers are working in the Chesapeake watershed area. We are pleased to welcome Paige Payne from JQ Dickinson Salt Works. Paige, along with her husband Lewis and sister-in-law Nancy Bruns are 7th generation salt makers. Their brine source is the 400-600 million year old ancient sea, the Iapetus ocean. Sarah Conezio and Isaiah Billington, former pastry chef and chef de cuisine, accordingly, of Woodberry Kitchen in Baltimore, Maryland, recently founded Keepwell Vinegar. They use locally-sourced grains, fruits, and vegetable to fuel their fermentation process. Josh Leidhecker is the owner of the Susquehanna Mills Company in Montoursville, Pennsylvania. Josh provides locally grown, non GMO food oils that are mechanically pressed to create healthier oils that maintain higher level of nutrients.

The 10th program in the ORIGINS series features a conversation with Bernie Herman, the department chair and George B. Tindall Professor of Southern Studies at the University of North Carolina in Chapel Hill. The discussion will focus on the food, foodways and culture of the Eastern Shore of Virginia. Herman, along with Tom Gallivan, Mills Wehner and Heather Terry Lusk, founded the ESVA Foodways, LLC. Their collective goal is to create one job for one person so one family doesn’t have to leave this area.

The 9th program in the ORIGINS series is about sustainable seafood. With the Chesapeake Bay at our doorstep, it is important to note that the Chesapeake Bay provides 50 percent of the total blue crab harvest in the United States. Each year, the Maryland seafood industry contributes some $600 million to the State's economy. Besides blue crabs, the Chesapeake Bay is a source for striped bass, oysters,soft clams, flounder, perch, spot, croaker, catfish, sea trout, and bluefish. Our distinguished panel features Tj Tate, the Director of Seafood Sustainability at the National Aquarium, Lee Duncan Carrion, co-owner with her husband, Captain Richard Young of Coveside Crabs and Tony Conrad, waterman and owner of Conrad’s Crabs and Seafood Market.

The 8th program in the ORIGINS series is about sourcing and baking with local whole grains. We are pleased to welcome Heinz Thomet from Next Step Produce in Newburg, who along with his wife Gabrielle, owns a 87 acre organic farm. Heinz grows and mills whole grains including wheat, oats, barley, and rye and is also one of the leading growers of field rice in Maryland. Our featured baker, Russell Trimmer, worked with Heinz for several years and learned as much as he could about whole grains. Russell is a tireless advocate for incorporating whole grains into your baking repertoire.

A conversation with Dr. William Woys Weaver, an international food historian, author, teacher, gardener, and epicure. Dr. Weaver is the founder of the Roughwood Seed Collection, which houses over 4000 heirloom food plants. Dr. Weaver is also the director of the Keystone Center for the Study of Regional Foods and Food Tourism™, located in the historic Lamb Tavern in Devon, Pennsylvania. The Keystone Center is an independent research institute unaffiliated with state or private industry organizations. Its primary purpose is the survey, documentation, and promotion of Pennsylvania’s five regional food identities, their related culinary cultures in Europe, and their diasporas within the United States.

Discussion about pollinators and honeybees and their critical role in our food production. Panelists include Dr. Dennis van Englesdorp, Assistant Professor at the University of Maryland’s Department of Entomology and an internationally known honeybee epidemiologist; David C. Heisler, farmer and owner of The Comus Market in Comus, Maryland; and Jack Leonard, landscape architect, beekeeper and assistant professor of Morgan State University’s Landscape Architecture Program.

Local Cheese: Discussion about local Maryland cheese featuring 3 artisanal cheesemakers representing 3 different animal sources — cow, sheep and goat. And the cheese buyer and ACS Certified Cheese Professional from the Baltimore Whole Foods Market. Speakers are Colleen and Michael Histon, owners of Shepherd’s Manor Creamery; Pam Miller, cheesemaker, Charlottetown Farm; Holly Foster, owner and cheesemaker Chapel’s Country Creamery; and Anedina Canzian, Cheesemonger, Whole Foods Market, Baltimore.

Local Beer and Wine: Discussion about the rise of the Maryland wine and beer industry. Speakers include the Director of the Maryland Wineries and now Breweries and Distilleries, a brewer and local hops farmer, a local winery, and a restauranteur focused on serving local beverages.

Discussion about the economics of producing high quality pork and beef on local farms. Speakers include a butcher, a processor, Heritage pig farmers and the director of a grass-fed beef farm operation.

Local Produce: Discussion about local produce and how the Baltimore City School System is incorporating produce into their lunch programs. The Baltimore City Food Policy Director speaks about the work her office is doing regarding food access. Speakers include the Baltimore City Food Policy Director, the owners of one of the largest organic vegetable farms in Maryland, and Baltimore City School System Office of Nutrition employee.

Oysters: Discussion about oysters, aquaculture and an overview of the industry in the region. Speakers include an award-winning Chesapeake Bay journalist, an aquaculture practitioner, and a bioengineer involved with powering aquaculture machinery.