Podcast appearances and mentions of Corey Lee

For more information, bios, resources, and transcripts visit adalive.org/episodes/episode-140/. We all love to travel to learn new things, enjoy fun experiences, and make lasting memories. For many of us with disabilities, travel is not easy. We know that leaving home and going somewhere else has its own set of challenges. It can be difficult to visit a theme park or go to a baseball game, even one near our home. Our guest for this episode is Cory Lee, a wheelchair user and self-described “travel addict” who will share with us how and why accessible travel is possible and also fun! He shares his journey, starting with a trip to Walt Disney World at age four and his first international trip to the Bahamas at 15. In 2024, he traveled for 152 nights, working with destinations to promote accessibility. Corey emphasized the importance of early planning, often starting 6-12 months in advance. He highlighted the challenges of air travel and the need for positive attitudes. His website, Curb Free with Corey Lee, features 630 travel guides from 52 countries. He also co-authored a children's book, "Let's Explore with Core Core," to inspire accessible travel.

In this episode of the Campus Technology Insider Podcast, Editor-in-Chief Rhea Kelly speaks with Jay James, senior cybersecurity operations lead at Auburn University, and Corey Lee, CTO for Security at Microsoft. They discuss the critical shortage of cybersecurity talent in higher education and explore how Auburn University's Security Operations Center (SOC) is utilizing student workers to bridge this gap. The conversation dives into the unique setup of their SOC, the impact of AI tools like Security Copilot, and the benefits of recruiting students from diverse academic backgrounds. Highlights include the operational and educational advantages of involving students in cybersecurity, and strategies for other institutions looking to implement similar programs. 00:00 Introduction and Guest Welcome 00:40 The Cybersecurity Talent Shortage in Higher Education 02:54 Auburn's Security Operations Center and Student Involvement 07:22 The Role of AI in Cybersecurity Training 19:53 Student Recruitment and Success Stories 30:28 Advice for Institutions Starting a Student SOC 34:14 Conclusion and Podcast Sign-off Resource links: Auburn University Microsoft Security Copilot Music: Mixkit Duration: 35 minutes Transcript (Coming Soon)

E&I Host: Matt Levine, E&I Category Marketing ManagerGuest: Corey Lee,  Security CTO for Microsoft Education Discover how predictive analytics and AI empower educational institutions to anticipate cyber threats, assess vulnerabilities, and ensure compliance with evolving regulations. Join Matt Levine and Microsoft's Corey Lee as they explore strategies for proactive security, balancing automation with human oversight, and the critical role of AI in safeguarding sensitive research. Learn how schools can enhance their cybersecurity posture, achieve efficiency gains, and protect valuable data in today's dynamic threat landscape. Relevant Links:E&I Connection ContractConnection Website Microsoft Security Copilot Documentation Cooperatively Speaking is hosted by E&I Cooperative Services, the only member-owned, non-profit procurement cooperative exclusively focused on serving the needs of education. Visit our website at www.eandi.org/podcast.Contact UsHave questions, comments, or ideas for a future episode? We'd love to hear from you! Contact Cooperatively Speaking at podcast@eandi.org. This podcast is for informational purposes only. The views expressed in this podcast may not be those of the host(s) or E&I Cooperative Services.

On October 31, 2024, Super Adaptables Co-host Corey Lee sat down with Stratford, CT Registrar of Voters (D) James Simon to discuss how the voting and verification process works at the local, state, and national level and why American voters can be confident in official election results. --- Support this podcast: https://podcasters.spotify.com/pod/show/morethanwalking/support

Dave is joined by Chris Ying as the two kick things off with a Delete Yelper: Benu. The analysis of an old one-star review of Corey Lee's three Michelin-starred institutions gets into a discussion of attitudes about dining and how they've shifted in the past 10 years. The pair then turn to pitching a “perfect game” in Copenhagen, as Dave runs down some of his favorite restaurants in the city. Finally, the pair play Overrated/Underrated with various French foods in anticipation of the upcoming Olympic Games in Paris. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why do environmentalists have veganphobia? What's the disconnect? And why does the vegan movement need feminism? Do you have to watch graphic animal agriculture footage to be a "real" vegan? These questions and more are answered in my conversation with Corey Lee Wrenn, a notable sociology professor from the University of Kent. Our heartfelt discussion unwraps the complex layers of empathy, personal accountability, and the broader implications of our dietary choices on the living world around us. As the dialogue unfolds, it's not just about food, but the intersection of academic research and honest advocacy—a blend that shapes my journey from social justice to a pointed focus on environmental and animal rights. Corey and I traverse the challenging landscape of academia, where the quest for truth often grapples with the constraints of funding and institutional biases, especially when tackling subjects like animal agriculture's impact on the planet. Our exchange takes on a collective spirit as we address the diverse motivations that inspire individuals to embrace veganism, from personal health to the stark realities of systemic oppression and environmental degradation. We dissect the use of graphic imagery in advocacy, weighing its powerful message against its emotional fallout, and pledge to the necessity of self-care and community support within the activism sphere. Guest bio: Dr. Corey Lee Wrenn is a Lecturer of Sociology at the School of Social Policy, Sociology, and Social Research at the University of Kent and co-director of the Centre for the Study of Social and Political Movements. Get in touch with Dr. Wrenn on her website and Instagram.

Nerd & Mally discuss adonis, social media's attack on DJ Envy, #LTBA, City Girls new album and more. Enjoy. Song played during episode "Whatever Happens" with Corey Lee ft Kur. mixed by Mis. Subscribe to Today will be amazing! https://podcasts.apple.com/us/podcast/today-will-be-amazing/id1612644448

We talk to Corey Lee Barker about music for film and much more! About Corey: Corey Lee Barker (AKA Christmas Corey) has had over 1,200 songs cut by artists or placed in tv shows since his 1998 arrival in Nashville. His music has been placed on ABC, CBS, Hallmark, Cinemax, Netflix, Pureflix, Entertainment Tonight, Animal Planet, Hulu, Lifetime, WB Network, CW Network, MLB Tonight, Amazing Race, UpTV, Smallville, The Messengers, Hope for Christmas, Last Chance Highway (Theme Song), FD TV, Tom's Wild Life (Theme Song), Hoge Wild TV, Road to Christmas, Hashtag Blessed, Unperfect Christmas Wish, Sappy Holiday, A Christmas to Treasure, A Model Christmas, Christmas at the Amish Bakery, Christmas on The Ranch,  A Perfect Christmas Pairing, The Holiday Exchange, TV Binge, Woman in the Maze, Fortis Femina, Vampire Academy, etc.  Artists who have recorded Corey's music include, but aren't limited to William Shatner, Vince Gill, Tracy Lawrence, Darryl Worley, Jamie O'neal, TG Sheppard, Neal McCoy, Claudette King (BB King's daughter), Cledus T Judd, Buddy Jewell, T Graham Brown, Home Free, Daryl Singletary, Rebecca Lynn Howard, Bill Anderson, Jeff Bates, Johnny Lee, Pam Tillis, Jeff Carson, Jesse Keith Whitley, Jeff Cook (of Alabama), Jason Jones (Warner Brothers), Rhonda Vincent, Jeannie Seely, The Jordanaires, Larry Gatlin, Lucas Hoge, etc.  His songs have been on Grammy winning albums and #1 Billboard albums collectively in Country, Bluegrass, Blues and Polka. Corey has received nominations or wins for song or Songwriter of the year multiple times by the ICMA, The Josie Music Awards, The Tennessee Songwriters Association International, Texas Country Music Association, The World Songwriter Awards, GMA, KCMA and the NACMAI. Be sure to check out Corey's 3 books: “Hit Happens” , “101 Ways to get your songs recorded” and "Songwriting for Sync”. www.reverbnation.com/christmascorey    (Christmas)www.reverbnation.com/coreyleebarker4/songs    (TV/Film & Mainstream Country)www.reverbnation.com/coreyleebarker    (Inspirational / Gospel)  www.reverbnation.com/coreycountry        (Traditional / Texas Country)www.reverbnation.com/coreyleebarkermilitarysongs      (Military)www.coreyleebarker.com --- Support this podcast: https://podcasters.spotify.com/pod/show/moviemakingpod/support

A three-star Michelin chef has opened a burger joint in San Diego. It's called Tanner's Prime Burgers. Exclamation point. Another one. Some hyperactive emoji. Pass the fries. The chef is Brandon Rodgers, who cut his teeth in San Diego years ago. He originally moved here to work with Tony DiSalvo, a nationally known chef who was heading up the former Jack's in La Jolla. Rodgers then joined Gavin Kaysen at El Bizcocho (now Avant). He cooked on Iron Chef with Kaysen, and their team defeated Michael Symon in “Battle Octopus.” Rodgers then went to Napa, where he spent a year at the French Laundry and met fellow chef Corey Lee. He helped Lee open Benu, and the restaurant would get three Michelin stars with Rodgers as chef de cuisine. Brandt Beef is the force behind this exclamation point. The family owned beef company in San Diego, with their headquarters above Ranch 45 in Solana Beach (their ranch is two hours east in Brawley). They're pretty renowned in chef circles because of the ethos—a multigenerational family operation, treat their animals right, no drugs, no antibiotics, single-source beef, no B.S. Just a highly respected, small-ish operation in an industry that's dominated by four major multinational beef companies. Tanner's is named after Eric Brandt's son. So this week on HHH, David and I sit down with Brandon and Eric and hear the story. And we crush a burger made with New School American Cheese (you can hear about this project in last week's episode with chef Eric Greenspan), some beef tallow fries (the best kind), an ice cream sandwich made with beef tallow and Brandon's wife's cookies. It is a phenomenal burger. And Rodgers, Brandt, and Greenspan will be serving that burger, plus another specialty of Eric's at the Del Mar Wine + Food Festival this weekend.

Kyle Tucker is a superstar and one of the best outfielders in baseball. Chas McCormick is the centerfielder of the future. Jake Meyers does not have a place on this team as a starter. Who has more trade value: Jake Meyers or Corey Lee?

Lori Mihalich-Levin and Jason Levin are excited to begin a new segment talking to moms and dads working in real estate!Today, Lori and Jason are delighted to introduce two wonderful dads in real estate, Paul Benshoof and Corey Lee!Corey Lee is the Principal of Residential Growth Properties LLC, a real estate investment brokerage in Washington DC. He has been actively involved in the real estate industry for nearly 25 years, and his company focuses on helping property owners unlock the value of their properties through zoning, entitlement, and redevelopment. He works closely with his wife, Bhavna, who runs her own successful real estate general contracting development and owners representation firm, and they live in the Forest Hills neighborhood of DC with their two youngest children, Sara and Ian, who are in middle and elementary school. While Corey and Bhavna met in grad school at UNC Chapel Hill, they still find a way to remain proud of their oldest daughter, Ida, who recently graduated from Duke, as a member of the Class of 2023. Corey earned his Political Science and Systems Engineering degree at the United States Military Academy at West Point and completed his JD and MBA in Real Estate Concentration at the University of North Carolina, Chapel Hill. Paul Benshoof is a Real Estate Agent at Keller Williams Metropolitan in Northern New Jersey and has been with Keller Williams for eight years. Paul is a proud Scarlet Knight and studied economics at Rutgers University. He lives in Mount Olive, New Jersey, with his wife, Lindsay, and their three sons, aged 12, 10, and 3. Tune in to hear what Paul and Corey have to share about their lives as working dads in the real estate world!Show highlights:Corey discusses his introduction to working parenthood. (5:18) Paul shares what he enjoys most about being a parent working in the real estate industry. (9:58)Corey shares his experience of being a parent in real estate. (11:12)How Paul managed to remain consistent with his work when his children came into his life. (17:43)The experiences and supports that were helpful for Corey when he became a working parent. (20:09)Paul talks about the job he did while in high school and his first job after college and shares what he learned from doing them. (24:56)Corey shares what he learned when his dad turned down an economically viable business opportunity to spend more time with his family. (30:32) The skills Paul and Corey gained from being parents that are helpful in their current roles in real estate. (33:44) (35:25)Corey explains how he would have benefited from having had a business coach. (36:02)Corey's tips for people in a business partnership with a partner or spouse. (38:50)Changes in the real estate industry that could affect working parents. (40:33)Links and resources:Residential Growth Properties LLCCorey Lee on LinkedInKeller Williams Metropolitan Northern New JerseyPaul Benshoof on LinkedInIf you'd like to participate in the conversation at the Mindful Return Working Parents Group Network Learning Collaborative, go to www.mindfulreturn.com/wpgnRecommended books:The Power of Ambition by Jim RohnThe Awakened Family by Shefali TsabaryRelationships to Infinity by Jason LevinThe...

Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of animal agriculture and widespread health problems related to animal product consumption disrupt long held nutritional ideologies. Already a top producer of greenhouse gas emissions in the European Union, Ireland has committed to expanding animal agriculture despite impending crisis. The nexus of climate change, public health, and animal welfare present a challenge to the hegemony of the Irish state and neoliberal European governance. Efforts to resist animal rights and environmentalism highlight the struggle to sustain economic structures of inequality in a society caught between a colonialist past and a globalized future.  Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony (SUNY Press, 2021) explores the vegan Irish epistemology, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its zoomorphic pagan roots to its legacy of vegetarianism, Ireland has been more receptive to the interests of other animals than is currently acknowledged. More than a land of "meat" and potatoes, Ireland is a relevant, if overlooked, contributor to Western vegan thought. Corey Lee Wrenn is Lecturer in Sociology at the University of Kent. She is the author of several books, including A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave Macmillan, 2016) and Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press, 2019).  Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of animal agriculture and widespread health problems related to animal product consumption disrupt long held nutritional ideologies. Already a top producer of greenhouse gas emissions in the European Union, Ireland has committed to expanding animal agriculture despite impending crisis. The nexus of climate change, public health, and animal welfare present a challenge to the hegemony of the Irish state and neoliberal European governance. Efforts to resist animal rights and environmentalism highlight the struggle to sustain economic structures of inequality in a society caught between a colonialist past and a globalized future.  Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony (SUNY Press, 2021) explores the vegan Irish epistemology, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its zoomorphic pagan roots to its legacy of vegetarianism, Ireland has been more receptive to the interests of other animals than is currently acknowledged. More than a land of "meat" and potatoes, Ireland is a relevant, if overlooked, contributor to Western vegan thought. Corey Lee Wrenn is Lecturer in Sociology at the University of Kent. She is the author of several books, including A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave Macmillan, 2016) and Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press, 2019).  Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/critical-theory

Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of animal agriculture and widespread health problems related to animal product consumption disrupt long held nutritional ideologies. Already a top producer of greenhouse gas emissions in the European Union, Ireland has committed to expanding animal agriculture despite impending crisis. The nexus of climate change, public health, and animal welfare present a challenge to the hegemony of the Irish state and neoliberal European governance. Efforts to resist animal rights and environmentalism highlight the struggle to sustain economic structures of inequality in a society caught between a colonialist past and a globalized future.  Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony (SUNY Press, 2021) explores the vegan Irish epistemology, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its zoomorphic pagan roots to its legacy of vegetarianism, Ireland has been more receptive to the interests of other animals than is currently acknowledged. More than a land of "meat" and potatoes, Ireland is a relevant, if overlooked, contributor to Western vegan thought. Corey Lee Wrenn is Lecturer in Sociology at the University of Kent. She is the author of several books, including A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave Macmillan, 2016) and Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press, 2019).  Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of animal agriculture and widespread health problems related to animal product consumption disrupt long held nutritional ideologies. Already a top producer of greenhouse gas emissions in the European Union, Ireland has committed to expanding animal agriculture despite impending crisis. The nexus of climate change, public health, and animal welfare present a challenge to the hegemony of the Irish state and neoliberal European governance. Efforts to resist animal rights and environmentalism highlight the struggle to sustain economic structures of inequality in a society caught between a colonialist past and a globalized future.  Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony (SUNY Press, 2021) explores the vegan Irish epistemology, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its zoomorphic pagan roots to its legacy of vegetarianism, Ireland has been more receptive to the interests of other animals than is currently acknowledged. More than a land of "meat" and potatoes, Ireland is a relevant, if overlooked, contributor to Western vegan thought. Corey Lee Wrenn is Lecturer in Sociology at the University of Kent. She is the author of several books, including A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave Macmillan, 2016) and Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press, 2019).  Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of animal agriculture and widespread health problems related to animal product consumption disrupt long held nutritional ideologies. Already a top producer of greenhouse gas emissions in the European Union, Ireland has committed to expanding animal agriculture despite impending crisis. The nexus of climate change, public health, and animal welfare present a challenge to the hegemony of the Irish state and neoliberal European governance. Efforts to resist animal rights and environmentalism highlight the struggle to sustain economic structures of inequality in a society caught between a colonialist past and a globalized future.  Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony (SUNY Press, 2021) explores the vegan Irish epistemology, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its zoomorphic pagan roots to its legacy of vegetarianism, Ireland has been more receptive to the interests of other animals than is currently acknowledged. More than a land of "meat" and potatoes, Ireland is a relevant, if overlooked, contributor to Western vegan thought. Corey Lee Wrenn is Lecturer in Sociology at the University of Kent. She is the author of several books, including A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave Macmillan, 2016) and Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press, 2019).  Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices

Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of animal agriculture and widespread health problems related to animal product consumption disrupt long held nutritional ideologies. Already a top producer of greenhouse gas emissions in the European Union, Ireland has committed to expanding animal agriculture despite impending crisis. The nexus of climate change, public health, and animal welfare present a challenge to the hegemony of the Irish state and neoliberal European governance. Efforts to resist animal rights and environmentalism highlight the struggle to sustain economic structures of inequality in a society caught between a colonialist past and a globalized future.  Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony (SUNY Press, 2021) explores the vegan Irish epistemology, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its zoomorphic pagan roots to its legacy of vegetarianism, Ireland has been more receptive to the interests of other animals than is currently acknowledged. More than a land of "meat" and potatoes, Ireland is a relevant, if overlooked, contributor to Western vegan thought. Corey Lee Wrenn is Lecturer in Sociology at the University of Kent. She is the author of several books, including A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave Macmillan, 2016) and Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press, 2019).  Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/european-studies

Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of animal agriculture and widespread health problems related to animal product consumption disrupt long held nutritional ideologies. Already a top producer of greenhouse gas emissions in the European Union, Ireland has committed to expanding animal agriculture despite impending crisis. The nexus of climate change, public health, and animal welfare present a challenge to the hegemony of the Irish state and neoliberal European governance. Efforts to resist animal rights and environmentalism highlight the struggle to sustain economic structures of inequality in a society caught between a colonialist past and a globalized future.  Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony (SUNY Press, 2021) explores the vegan Irish epistemology, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its zoomorphic pagan roots to its legacy of vegetarianism, Ireland has been more receptive to the interests of other animals than is currently acknowledged. More than a land of "meat" and potatoes, Ireland is a relevant, if overlooked, contributor to Western vegan thought. Corey Lee Wrenn is Lecturer in Sociology at the University of Kent. She is the author of several books, including A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave Macmillan, 2016) and Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press, 2019).  Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/british-studies

Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of animal agriculture and widespread health problems related to animal product consumption disrupt long held nutritional ideologies. Already a top producer of greenhouse gas emissions in the European Union, Ireland has committed to expanding animal agriculture despite impending crisis. The nexus of climate change, public health, and animal welfare present a challenge to the hegemony of the Irish state and neoliberal European governance. Efforts to resist animal rights and environmentalism highlight the struggle to sustain economic structures of inequality in a society caught between a colonialist past and a globalized future.  Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony (SUNY Press, 2021) explores the vegan Irish epistemology, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its zoomorphic pagan roots to its legacy of vegetarianism, Ireland has been more receptive to the interests of other animals than is currently acknowledged. More than a land of "meat" and potatoes, Ireland is a relevant, if overlooked, contributor to Western vegan thought. Corey Lee Wrenn is Lecturer in Sociology at the University of Kent. She is the author of several books, including A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave Macmillan, 2016) and Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press, 2019).  Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of animal agriculture and widespread health problems related to animal product consumption disrupt long held nutritional ideologies. Already a top producer of greenhouse gas emissions in the European Union, Ireland has committed to expanding animal agriculture despite impending crisis. The nexus of climate change, public health, and animal welfare present a challenge to the hegemony of the Irish state and neoliberal European governance. Efforts to resist animal rights and environmentalism highlight the struggle to sustain economic structures of inequality in a society caught between a colonialist past and a globalized future.  Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain's First Colony (SUNY Press, 2021) explores the vegan Irish epistemology, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its zoomorphic pagan roots to its legacy of vegetarianism, Ireland has been more receptive to the interests of other animals than is currently acknowledged. More than a land of "meat" and potatoes, Ireland is a relevant, if overlooked, contributor to Western vegan thought. Corey Lee Wrenn is Lecturer in Sociology at the University of Kent. She is the author of several books, including A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave Macmillan, 2016) and Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press, 2019).  Kyle Johannsen is a philosophy instructor at Trent University and Wilfrid Laurier University. His most recent book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). Learn more about your ad choices. Visit megaphone.fm/adchoices

WUWM is featuring the stories of MATC students, talking about their education journeys with someone who helped them along the way. In the last installment, we hear from Corey Lee — a father of two who graduated with a business management degree in December.

Today, we welcome the goat!!!! This man is a rapper with music live on Apple and Spotify. He is also the creator of the BEST Sports betting chat in the country! Tune in today to see how you can start winning some money by joining up!

Corey shares her research on the professionalisation of animal rights organisations and how this is detrimental to a radical abolitionist message. We explore the importance of an evidence based focus for effective activism, and why the science backs an interconnected approach. We discuss the sociology of the movement through a vegan feminist lens and look at how we can dismantle the misogyny within. Corey shares insights on how we can challenge the invisibilisation of non human animals in history through a re imagining and retelling of their stories. 

Corey Lee is an Entrepreneur and Executive Director with The John Maxwell Team. He calls himself a 'business builder' and 'leader developer'. He's been in leadership training and development for 15 years and is married with 3 children, 9, 7 and 5. He built 2 physical therapy clinics and 4 gyms in a 5 year period, and then sold them to focus his energy on developing people and helping them grow into their dreams.

Corey Lee Anderson, Owner /Operator of Organize My Space is a Professional Home Organizer. Corey enjoys helping her clients to de-clutter and create storage solutions that will work to keep homes and offices organized and running efficiently. She is a member of Professional Organizers of Canada, Kelowna Chamber of Commerce and Kelowna Babes in Business. Corey is a long time Kelowna resident, arriving to Kelowna in 1981 with her family. Corey has an enormous fondness for Kelowna, which she feels is home, even though she was born in Alberta. She saw Kelowna back when it was a small town, grow and prosper into the beautiful and thriving city it is today. Corey loves supporting local business and you will often see her checking out and sometimes participating in local events and farmer’s markets. Corey’s background in Administration and Office Management provided her over 20 years experience with organization and people skills. This, along with courses in Home Organizing and Interior Decorating, is what inspired her to start helping people to be better organized. In April 2017 Corey decided to leave her job as an Office Manager and pursue her own organizing business. Whether it’s a kitchen or closet that needs an overhaul, Corey works closely with her clients at a pace that is suitable for their needs. She is patient, kind and works well with families and individuals to come up with an organizational plan that is suited to each. Her approach is non-judgmental and confidential, with a willingness to pull up her sleeves and get the job done. Corey provides free consultations and serves the entire Okanagan Valley as far as Enderby! When Corey is not busy organizing pantries you will find her chasing after her very energetic 10 year old, volunteering for the PAC committee and helping out whenever she can with school events, field trips and fundraisers. Her family enjoys a multitude of activities including swimming, weight lifting, running, biking and yoga. If you would like to know more about Corey and Organize My Space, visit Corey’s website today at www.organizemyspace.caPOST A REVIEWGUEST BOOKINGS CLICK HEREFollow me on Social MediaNew Town Big Dreams podcast on FacebookInstagramLinkedinLuke Menkes Kelowna RealtorMy Personal Facebook Page Support the show (https://paypal.me/lukemenkes)

Corey Lee Wrenn is a UK-based American sociologist and scholar of social movements and human-nonhuman relations. She is a lecturer in the School of Social Policy, Sociology and Social Research at the University of Kent. Corey says: “The magnitude of nonhuman suffering is such that activists can’t afford to take chances. My work is designed to take the guesswork out of social movement mobilization and animal rights activism, and I need your help to implement the findings.” Full show notes are here: https://sentientism.info/vegan-stuff-is-going-to-be-hot-sociologist-corey-lee-wrenn-new-sentientist-conversation The video of our conversation is on Sentientism YouTube here. In these Sentientist Conversations we talk about the two most important questions: “what’s real?” & “what matters?” Sentientism is “evidence, commitment & compassion for all sentient beings.” We discuss (and much more): - The Vegan Feminist Network, The Vegan Society - Corey’s books: “A Rational Approach to Animal Rights“, “Piecemeal Protests”, Animal Rights in Ireland, Vegan Sociology, Vegan Feminism - Growing up atheist in the american “bible belt” south, surrounded by deeply religious culture and family - A cousin gifting a bible saying “I’m worried about your soul!” - Reading the bible – “a lot of animal killing… this isn’t for me” - The sociological concern about whether urbanisation and the de-emphasis of religion might leave a moral vacuum (e.g. Durkheim) - Being “a child of the human rights project” – individual freedoms (e.g. from suffering), equality, social justice - Mishka joins our conversation

On today’s episode of Innovation Tech Talks, Managing Editor, Joe Toppe, sits down with Corey Lee, the CEO of Celestron Telescopes, the most widely distributed telescope in the world, to discuss how they are bringing science to a backyard near you. Today’s episode of Innovation Tech Talks is brought to you by SONY | Home Entertainment USA View their amazing lineup at https://www.sony.com/

What we covered in this episode Nick DiGiovanni talks about his motivation to participate to MasterChefs. 8 in 10 US Adults in the US watch cooking shows - what specifics appeal to Nick DiGiovanni about cooking shows? Nick DiGiovani shares his connections with Chef Gordon Ramsey and Joe Bastianich on the show. He graduated from Harvard in 2019 Harvard and decided to self-designed his own major around “Food and Climate”. Nick DiGiovani did an internship with chef Corey Lee at Benu, a three-star Michelin restaurant in San Francisco, and worked as a line cook at Cambridge restaurant Waypoint during his sophomore and junior years. He grew-up in an Italian and Persian household and describe how this multi cultural background influence his cooking. Social media is a strategic tool for Nick DiGiovanni and he shows an amazing follower base growth both on Instagram and TikTok. He is the co-founder, with Daniel Guss, of the start-up Voodles, a vegetable pasta brand for kids. Nick DiGiovanni shares his top food spots in the Boston area. Series of rapid-fire questions. Link to the podcast episode on Apple Podcast http://bit.ly/NickDiGiovanni Links to other episodes in Boston Chef Jamie Bissonnette - Unconstrained Creativity #gallery-3 { margin: auto; } #gallery-3 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-3 img { border: 2px solid #cfcfcf; } #gallery-3 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Tahdig – Nick DiGiovanni Egg Yolk Ravioli – Nick DiGiovanni Chai Tea – Nick DiGiovanni Nick DiGiovanni @MasterChefs season 10 Go-To Pasta from Nick DiGiovanni I find it hard to beat just a good homemade pasta with some sort of homemade pesto. That's always my go-to, and my favorite. It's so easy. It's so delicious. There's nothing like blending the pesto up in the blender and then taking off the lid and got all hot and steamy smell. It is one of the best smells I've ever found in the kitchen. And then if you want to be a little bit more challenging to yourself, there's always that Egg Yolk Ravioli you can make. It takes a little bit more time and precision. Try to fold in egg yolk into your pasta, and keep it whole where you get this amazing sauce from the egg yolk after you break it open. Click to tweet I think everyone was thinking that I would be really scared and nervous meeting Gordon Ramsey. That didn't bother me at all. He was a super nice guy. For me, it was just like meeting any other person. Click To Tweet There's obviously a lot of things that happen with the show that has to do with it being a reality show, but at the same time, there's a lot more of real cooking than people assume. Click To Tweet I wouldn't be opposed to going on the side of the judges a little bit and getting to taste a bunch of other people's food, but I feel like I still have to prove myself a little bit before I can get in that position. Click To Tweet I'm lucky to be at one of the best schools in the world [Harvard], and I should be able to study what I want to study here. Click To Tweet Good food and good ingredients are the ones that are oftentimes grown naturally anyway. So if you're actually going out and finding the best ingredients you can find, I think chances are most of the time they're going to be really good for the environment too. Click To Tweet Nine out of 10 kids, at least according to the CDC, don't eat enough veggies. So we said, how can we fix that? We thought about foods that kids love and pasta is immediately always at the top of that list/ What kid doesn't like pasta? Click To Tweet Once you fall in love with food,

In a new recurring feature, the guys explore the rules for becoming a chef as detailed in Dave’s new book, ‘Eat a Peach.’ This week, Benu chef Corey Lee joins to talk about rule 17: don’t edit in your head.

Corey is a drone pilot based in Indiana. He's a full time teacher, but is side hustling with his drone in construction, real estate, orchards, and more. To check out the photo printing video he mentioned click here. He also describes a great sales tactic involving gifts that I think you'll really enjoy and can likely employ in your drone business! You can find Corey on his website, Facebook, instagram, and YouTube. And yes, this drone podcast is an offshoot of my Drone Mastermind program. If you're interested in joining my weekly online drone mastermind meetings, sign up right here and I'll send you the joining instructions!

Dave gives his homemade crepe recipe (0:37) before calling up three-Michelin-starred chef Corey Lee of Benu to discuss how the restaurant industry will have to change and rebuild in a post-pandemic world (14:50).

Techstination interview: Celestron StarSense Explorer telescopes make astronomy easier for all: CEO Corey Lee

Wherever Neil Peart ranks in your list of drumming greats, it’s safe to say that he has influenced more drummers... The post 254 – Neil Peart Tribute: Jason Sutter, Peter Erskine, Ed Toth, Josh Birkhimer, Scot Corey, Lee Kelley and Zack Albetta Share Stories and Thoughts About Neil appeared first on Working Drummer Podcast.

This Week in Travel. Regular hosts Gary Arndt, Jen Leo, Spud Hilton, and Chris Christensen This special episode was recorded live at the TBEX travel blogging conference in Billings Montana and marks the 10th anniversary since the show started. We are joined by this week's guests: Palle Bo from The Radio Vagabond Rick Calvert from TBEX Jesse Guidry from Lafayette Convention and Visitors Commission Alyson Murnion from Visit Billings Caz and Craig Makepeace from ytravelblog.com Tony Price and Jim Scott from Friends That Carry On Nora Dunn from The Professional Hobo Angie and Rachel Orth from Angie Away and the Jet Sisters video series Corey Lee from Curb Free with Corey Lee Susan Bejeckian from Solomon Islands Visitors Colleen Lanin from Travel Mamas Dreya Coleman from @namedtodream Sonja Hoyt from Happy Travel Bug Priya Vin from Outside Suburbia Kerwin McKenzie from Passrider.com

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, September 22nd at 635pm EST with a stellar lineup. We are thrilled to welcome Gabrielle Langholtz who is the Director of Culinary Projects at the The Vilcek Foundation and for ten years was the editor of Edible Brooklyn and Edible Manhattan magazines to talk about her latest book “A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs” from Prestel Publishing U.S.. Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from culinary luminaries such as Dominique Crenn, Marcus Samuelsson, Corey Lee, and Daniela Soto- Innes, Emma Bengtsson, and Miroslav Uskokovic. The book even has a local Philly element to it featuring James Beard Foundation Award winning Chef Peter Serpico of Serpico at South Street Headhouse District and Peter previously worked with David Chang of Momofuku fame and Zahav's Michael Solomovov are featured in the book. These chefs are running the kitchens of the country's most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America's leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens. Then we have Danielle Centoni is a James Beard Award-winning food editor and writer to talk about her new book “Fried Rice: 50 Ways to Stir Up the World's Favorite Grain” from Sasquatch Books. Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout staple. In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you'll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there's no limit to this globe-trotting grain. Thinking of retiring? Where would you live? Want to make sure you are koshering your kitchen wherever you go? Well we welcome Jerry and Judy Franklin who recently moved into Lions Gate Continuing Care Retirement Community CCRC in Voorhees Township, New Jersey and they were able to keep kosher as in addition to being a totally kosher facility, CCRC also assists its new residents to make sure, if they desire, to have a kosher kitchen, for meals they prepare themselves in their cottages or apartments. They will joined by Christine Fares Walley, the Marketing Director for Lions Gate Continuing Care Retirement Community and Executive Chef Manager for Sodexo USA Food Services at Lions Gate CCRC Chef Shannon Johnson a graduate of West Chester University of PA and a competitor at Women Against Abuse Dish It Up. Affiliated with the Jewish Federation of Southern New Jersey, Lions Gate CCRC is a not for profit, full-service continuing care retirement community of 400 residents, with senior living options ranging from Independent Living to a full continuum of on-site care such as Assisted Living, Skilled Nursing and Long-Term Care, Short-Term and Outpatient Rehabilitation, Memory Care and Home Care. An active art studio, full length pool, fitness center, musical & theater events, monthly excursions are among the many activities provided to residents. Lion's Gate University offers continuing education and lifelong learning classes. Lions Gate provides 100% kosher dining and is situated on 50 acres in Voorhees, NJ just off Haddonfield-Berlin Road. Last, but certainly not least we have Chef Seadon S Shouse of Halifax Hoboken a sleek destination inside the W Hotels Worldwide offering New American eats made with farm-fresh ingredients. You will enjoy views of the Manhattan skyline from this waterfront restaurant located inside of the W Hoboken. Featuring North-Eastern farm and coastal cuisine with an emphasis on local and sustainable ingredients, Chef Seadon Shouse creates house-smoked meats and seafood, authentic vermouth, as well as sea salt, made from water straight out of Montauk, New York. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://small-bites.simplecast.com/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

In this episode of Knowing Animals I am joined by Corey Lee Wren. Corey is Lecturer in Sociology at the University of Kent, Canterbury, England. We discuss her book 'Piecemeal Protest: Animal Rights in the Age of Nonprofits' which will be published by University of Michigan Press in 2019.   This episode of Knowing Animals is brought to you by AASA. AASA is the Australasian Animal Studies Association. You can find AASA on Facebook here: https://www.facebook.com/AASA-Australasian-Animal-Studies-Association-480316142116752/. Join AASA today!  

This week we’re joined by our brotha Corey Lee!! We discussed his Steelers and their Drama, also Ronnie Jay and The demise of his Redskins. Surprisingly, we’re speaking on Chips’ Cowboys in a good light for once but he still isn’t sold. Finally we wrapped up the show with some college football and NBA chatter while sharing our fondest memories of The D. Wade-Bron Era. Check out our latest content via Apple Podcasts, Spotify, and Anchor. Follow us on IG and Twitter @turnonthetape_

The cacophony of the wildebeest migration, what a feathered egg on your doorstep reveals and the challenges of traveling with a disabilityGo to Episode Webpage for Show Notes.About World Nomads & The PodcastExplore your boundaries and discover your next adventure with The World Nomads Podcast. Hosted by Podcast Producer Kim Napier and World Nomads Phil Sylvester, each episode will take you around the world with insights into destinations from travellers and experts. They'll share the latest in travel news, answer your travel questions and fill you in on what World Nomads is up to, including the latest scholarships and guides.World Nomads is a fast-growing online travel company that provides inspiration, advice, safety tips and specialized travel insurance for independent, volunteer and student travelers traveling and studying most anywhere in the world. Our online global travel insurance covers travelers from more than 135 countries and allows you to buy and claim online, 24/7, even while already traveling.The World Nomads Podcast is not your usual travel Podcast. It's everything for the adventurous, independent traveller. Don't miss out. Subscribe today.

In this episode with Sandra Arnerich we discuss, how she got her start in the industry, the power of surrounding yourself with the influence of great people, never accepting that your dream is not possible, discipline, getting everyone to believe in your culture, having fun at work, having your team established before your restaurant opens, the challenges Nick and Sandra went through in opening their first restaurant, determination, patience, hope,  the difficulties of having a scratch kitchen, having a common vision, the challenges of having your name tied to the french laundry, and how hard it was to be named the best restaurant in Oregon after just opening.  Sandra Arnerich sharpened her teeth in some of the industries most well-known restaurants, Thomas Keller's, The French Laundry and Corey Lee's Benu. It was at The French Laundry where Sandra met her future husband Nick Arnerich, (episode 403). In 2013 discussion of opening their own restaurant began to reverberate. Shortly after Renata was born. Today Sandra and her husbands are the owner/operators of two restaurants with the addition of Figlia.

Shake from Dinner Land & Corey Lee joins Que at REC Philly for a special edition episode to discuss independent music, passionate creativity, design influence, amusement parks, Tax Season + more. @ROQLive @RightonQuelive rightonQuelive.com #ROQLive #TalkAboutIt #ItsJustDifferent

Danielle Alvarez studied art history, but luckily for us, she realised that it was food that monopolised her thoughts - after all, she can happily identify the “eggshell crust” on a Cuban sandwich and was always prioritising her next cooking project. So she decided to spend her life in kitchens. Danielle's first-ever gig was at The French Laundry, Thomas Keller's three-Michelin-starred Californian institution, where she was challenged by a complicated egg dish that often ended up in the bin. The head chef at the time was Corey Lee, who went on to open Benu (one of the best restaurants in the US, according to David Chang), and she got to know the “shaking in and shaking out" ritual that ruled that establishment. Then she spent four years at another legendary restaurant in California: Alice Waters' Chez Panisse, where there were no official recipes and the kitchen was often run by painters, businesspeople or creative types who had no formal cooking background ("Alice really wanted that in her kitchen, she didn't want chefs"). The restaurant was famous for presenting just a perfect peach for dessert.  A fateful trip to Australia eventually led to her being signed to Merivale and, after two long years (and gigs at other Merivale restaurants, such as Coogee Pavilion and The Paddington), Danielle finally opened Fred's in late 2016. It's a place unlike anything else in Sydney – it's inspired by her time in California as well as her relationships with unique producers (like Fabrice Rolando of Farm First Organics in the Blue Mountains, who grows bronze fennel and olive herb, rocket that tastes like peanut butter and asparagus that people have fought “wars” over). In this podcast, Danielle also talks about fighting fire to create her menu (which involves everything from mastering coals and wood and letting stringed lamb spin by the fireplace), the challenge of making the perfect bread - and what it's like when you work in an incredibly open kitchen and there's nowhere to hide from diners and critics.  Plus, what it was like collaborating with Nadine Levy Redzepi on a guest dinner for March Into Merivale, the Cuban food that she grew up with and her favourite places to eat and drink in Sydney. 

Corey Lee joins Que in a discussion about album crafting, Philly scene, horror movies, Durant, rapper respect, Eagles + more @ROQLive @RightonQuelive rightonquelive.com #ROQLive #TalkAboutIt #ItsJustDifferent

Actor Corey Parker who played Lee Owens, Melissa's younger boyfriend joins the podcast to discuss his role, and his career. We discuss his acting school and how he uses the role to teach others. @30somethingpod

Newly establishing vegans face a number of hurdles in their transition, but not all of them have to do with changing palates. New vegans must also contest with the gender politics of food and activism. Reading by Dr. Corey Lee … Continue reading → The post Essay Reading – Dear New Vegan appeared first on Vegan Feminist Network.

Newly establishing vegans face a number of hurdles in their transition, but not all of them have to do with changing palates. New vegans must also contest with the gender politics of food and activism. Reading by Dr. Corey Lee … Continue reading → The post Essay Reading – Dear New Vegan appeared first on Vegan Feminist Network.

What does it mean to cook like an "American?" How do U.S. chefs differentiate themselves amidst their international colleagues? Chefs Thomas Keller of Per Se and the French Laundry and Corey Lee of Benu sit down with food critic Mimi Sheraton to discuss how they use their plates and palates as a canvas for exploring our national identity. Recorded April 29, 2015 at New York's 92nd Street Y.

In another roundtable segment, we are once again joined by CJ of 3BlackGeeks, Gee of The League of Extraordinary Assholes, and Corey Lee to talk about the brand new trailer for the Marvel movie "Guardians of The Galaxy" Corey and Jay also talk about the current status of the Marvel and DC comics franchises.

In another roundtable segment, we are once again joined by CJ of 3BlackGeeks, Gee of The League of Extraordinary Assholes, and Corey Lee to talk about the brand new trailer for the Marvel movie "Guardians of The Galaxy" Corey and Jay also talk about the current status of the Marvel and DC comics franchises.

In this random episode we are joined by Gee and Corporate Chad from the "League of Extraordinary Assholes" CJ of 3BlackGeeks, and guest Quincy and Corey Lee. We gathered to talk about the breaking news from DC/WB that Jessie Eisenberg will be playing Lex Luthor and Jeremy Irons as Alfred in the Batman/Superman movie aka the Justice League movie. We also just take advantage of our guests and talk about a lot of random things.

In this random episode we are joined by Gee and Corporate Chad from the "League of Extraordinary Assholes" CJ of 3BlackGeeks, and guest Quincy and Corey Lee. We gathered to talk about the breaking news from DC/WB that Jessie Eisenberg will be playing Lex Luthor and Jeremy Irons as Alfred in the Batman/Superman movie aka the Justice League movie. We also just take advantage of our guests and talk about a lot of random things.

Ammoye was born in Jamaica, moved to Toronto, Canada and formed a church group called “Sisters In Christ”, formed an organization called "The Voices of the Underground Artist Movement"(The Voices), an organization designed to give artists with similar mind sets the opportunity to perform and promote their music. Influenced by Reggae, Rock, Hip Hop and Soul, Ammoye worked with Dubmatix and the album ‘Renegade Rocker', performing the chune “Push”. Other artists on the album include Sugar Minott, Micheal Rose, Alton Ellis, Willi Williams, Pinchers, Linval Thompson, Wayne Smith and Ranking Joe, she has also worked with Sassales and Version Excursion who produced her E.P. entitled “Kicking Rocks” (available at www.versionexcursion.com). Currently being managed by Kaya Entertainment, Ammoye consistently travels across Canada and the U.S.as she works with greats such as Kreesha Turner, Michael Buble, Corey Lee, Anjulie and a host of others. In between tour dates, Ammoye is working on her debut album which will include musical productions from Eric Vani aka Rise Ashen. A fusion of reggae mixed with dance, soul, R n B and consciousness. With the international release of her two debut singles “In Love” and “Lost Love”, radio DJ's and listeners from England, Europe, the US, Canada and the Caribbean.Booking Inquiries: kayaentgrp@gmail.com. Publicity: L3Publicity@gmail.com