Podcasts about Macaroon

Brian Shaffer Interview ////// 770Part 1 of 1 www.TrueCrimeGarage.com How did Brian Shaffer a 27 year-old man at the time just simply disappear?  It's a question Columbus Police detectives and thousands from central Ohio have been asking for more than 18 years.  Brian Shaffer, was a medical student at The Ohio State University.  As legend has it; he walked into a campus bar and was never seen walking out.  Brian vanished after going out with friends on the evening of March 31st, 2006 to celebrate the beginning of spring break.  According to friends during the early morning hours of April 1st, Brian was separated from them, and they assumed he had gone home. Shaffer has not been seen or heard from since.  Columbus police have several theories about what happened; some suspicion has been directed at a friend.  While foul play is suspected, it has also been speculated that Brian might be living somewhere under a new identity.  Today we bring to you an interview with Columbus Police Sergent John Hurst who was the lead investigator in the Shaffer case.  Conducting the interview is the Captain and investigative journalist Maggie Freleng.  Beer of the Week - Henna Chocolate, Praline, Macaroon by More Brewing Company Garage Grade - 4 and a half bottle caps out of 5  Follow True Crime Garage on X and on Instagram - @TrueCrimeGarage. Please consider leaving a positive review for the show on your favorite podcast listening app.  Thanks for listening and thank you for telling a friend! 

This week, we've got Michael Sly attempting to take down our returning champ. It's a fun ep - enjoy! CARD 1 CLUE: Hey, Listen! CATEGORY: Genres of Music ANSWERS: Rock, Rap, Classical, Bluegrass, Jazz, Pop, Country CARD 2 CLUE: Out in Force CATEGORY: Branches of the U.S. Military ANSWERS: Army, Navy, Marines, Air Force, Coast Guard, Space Force, National Guard CARD 3 CLUE: North of Somewhere CATEGORY: Canadian Cities ANSWERS: Toronto, Vancouver, Edmonton, Calgary, Winnipeg, Montreal, Ottawa CARD 4 CLUE: Raking in the Dough CATEGORY: Types of Cookies ANSWERS: Chocolate Chip, Shortbread, Macaron, Macaroon, Biscotti, Oatmeal Raisin, Gingerbread CARD 5 CLUE: Boom CATEGORY: Things that Make Ticking Sounds ANSWERS: Watch, Keyboard, Metronome, Clock, Bomb, Engine, Computer Mouse CARD 6 CLUE: Hot Stuff CATEGORY: Types of Tea ANSWERS: White, Green, Yellow, Black, Dark, Jasmine, Earl Grey

The Macaroon By Sofia by 826 Valencia

On this episode of Celebrate Every Day, hosts Anna Devere and Marlo Anderson find out the legend behind the myth of the echo on National Repeat Day.  They also get to the bottom of the difference between the coconut cookie and its complicated cousin on National Chocolate Macaroon Day.

The lads are back on the eve of the big 200 and they discuss man hugging, freezing in beer gardens, bum bags and Swansea Market. Paddy doesn't know what a Macaroon is, Ryan kicked the arse out of the Heavenly Brunch,  Craig Charles has come back from the dead and Tillie has booked her 1st girls holiday. The boys talk about the Trampolene homecoming gig, Brandon Scott's Y-Fronts, Swans turning into Brazil 1970 for 45 minutes and David Koresh plus much more….@ambitioniscritcal1997 on Instagram @TheAiCPodcast on Twitter

Donate and support the show!Sweat & Grime is a podcast created for the skilled trades, hosted by the skilled trades. Bryan is a freelance heavy equipment operator and content creator, Rick is an owner/operator of an excavation business, Matt is a general contractor, and Greg Johnson is a plumber.

Macaroon vs macron! Who loves flan? We hate all dads!    Contact - throughbeingcoolpodcast@gmail.com Instagram - @throughbeingcoolpodcast

We're a split vote on this natural, whole foods cookbook from award-winning author Heidi Swanson — it has shown us some new things, but does it offer enough to stay on our cookbook shelves? Resources mentioned in this episode: 101 Cookbooks Super Natural Simple Recipes mentioned in this episode: Granola (page 26) Baked oatmeal (page 44) Millet muffins (page 41) Chickpea stew (page 134) Open-faced egg sandwich (page 60) Rye soda bread (page 96) Summer squash soup (page 60) Spiced chickpea stew with coconut and turmeric (NYT) Green lentil soup (page 149) Wild rice casserole (page 155) Miso-curry delicata squash (page 158) White beans and cabbage (page 86) Macaroon tart (page 192) Oatcakes (page 204) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 1/11/2023): Japanese Cookbook for Beginners, by Azusa Oda

Join Chris & Jill for this two-for-one cookie episode.  Turn your classic icebox cookies into Coconut Macaroon Fudgies!  Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

I dette afsnit siger vi på Macaroon Machine fra det Hollandske bryggeri Moersleutel. En såkaldt coconut pantry stout der fra start byder på et væld af smags og duft-oplevelser. Vi kommer en tur til den lokale bazar, vi skal sutte på en pibe og så skal vi en tur forbi det britiske imperium når vi sammen løfter glasset og siger: "Lad Mig Smage"!!Spørgsmålet er så om det er godt eller skidt?!Afsnittet er lavet i samarbejde med instagrammeren @run_n_beer_cludSKÅL!!

Red but more gay --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

It's a dark and heavy episode. We have two big, heavy Norwegian imperial stouts this episode. Amundsen Dessert in a Can Coffee Coconut and Caramel Macaroon is what it says on the can. Coffee, coconut and caramel macaroons give this a sweet, delicious imperial stout incredible flavor and keep it from being way too sweet. Lervig Off the Rack is their premium stout series and they rarely disappoint. Australia Dark Rum 2021 is a blend of imperial stout with chocolate, vanilla and caramel with another stout to balance it out. It's then aged on dark rum barrels for 12 months to create a unique experiece that you'll want more than one bottle of.

See omnystudio.com/listener for privacy information.

In a public release of this bonus episode originally released on Patreon in November 2019, Jaye talks more urban legends by discussing a couple of processed food-related legends. Is McDonalds adding animal byproducts and other gross fillers to their hamburgers? Are popular meat substitutes such as Beyond Burger and the Impossible Burger "indistinguishable" from dog food? Jaye also provides a bit of historical context for Americans' distrust of corporations involved in food processing, which often drives food-related urban legends. Link in Bio: http://potstirrerpodcast.com/linkinbio/  Jaye Pool's Medium: http://medium.com/@marinabreeze  Website: PotstirrerPodcast.com Twitter: @potstirrercast Source Links: https://www.snopes.com/fact-check/the-eyes-of-texas/  https://www.snopes.com/fact-check/worm-meat-used-mcdonalds-hamburgers/   http://ushistoryscene.com/article/second-industrial-revolution/   https://interestingengineering.com/how-the-first-and-second-industrial-revolutions-changed-our-world   https://www.gutenberg.org/files/140/140-h/140-h.htm   https://www.nytimes.com/interactive/projects/cp/obituaries/archives/upton-sinclair-meat-industry   https://www.cnbc.com/2019/07/04/beyond-meat-impossible-foods-and-the-diet-truth-of-the-summer-burger.html   https://thetakeout.com/impossible-burger-grocery-sales-bestseller-1838775225   https://www.snopes.com/fact-check/impossible-burgers-dogfood/   https://www.realagriculture.com/2019/07/dog-food-or-fake-meat-most-cant-tell-the-difference/   https://www.milkbusiness.com/article/can-going-vegan-save-planet   Music: Potstirrer Podcast Theme composed by Jon Biegen from Stranger Still  http://strangerstillshow.com/  Power Drive composed by Dan Mason  https://danmason.bandcamp.com/album/singles  Macaroon 5 composed by Audionautix Licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/  Members Only composed by TrackTribe Scratching Teeth composed by JHS Pedals

Attention, Villagers! We start with a TikTok minute, Miranda's Universal planning, and we discuss a controversial wedding for Wedding Season! We have an extended Deet-Deet Minute so skip through to 32 minutes for the start of our Dream Address adventures into Macaroon! We also discuss an update on listener Jordy's birthday, a new dreamy arrives in FantasyCay, and a sibling rivalry on ACNH! Come visit Macaroon! DA-9532-4125-0693 Thank you, alola.crossing! Find all of our social media + where to connect with us! Instagram + Facebook Co-Op + Discord + Twitter + Now on Twitch! This and other podcasts are all available under The Ampliverse! Meet our Resident Representatives! Miranda from FantasyCay Casey from Lollywood & Pizzerizzo RJ from Iloilo Adam from Harmonia Our theme music is Animal Crossing New Horizons (Closed on Sunday Lofi remix), thanks to them for letting us use it! Spotify + Instagram --- Send in a voice message: https://anchor.fm/residentspod/message

Let's cook together: Make Victoria Prever's Chewy almond macaroon biscuits with our pause-anytime-cook-a-long-recipe See acast.com/privacy for privacy and opt-out information.

CHECK OUT! https://www.luminspot.com/?ref=q0XMNkeR5Pf0U . USE CODE "GOODBUDZPODCAST" AT CHECKOUT FOR 50% OFF YOUR ORDER. FREE SHIPPING. CHECK IT OUT!!! MYHIGHSHOP.COM USE CODE "GOODBUDZKURTIS" FOR 35% OFF YOUR ORDER. SHOP NOW!!! Hey budz! In this episode we smoke Banana Macaroons and Rockbud while we talk with Isaac about cartoons! Check us out and don't forget to like, comment, and subscribe wherever it's applicable! Links below for ya budz! Anchor @ https://anchor.fm/good-budz Good Budz Ghostcast @ https://anchor.fm/good-budz-ghostcast Facebook @ https://www.facebook.com/Good-Budz-Podcast Instagram @ https://www.instagram.com/goodbudzpodcast/ Youtube @ https://www.youtube.com/channel/UChO7zsT943YydhXwY3pD0Fg Twitter @ https://twitter.com/BudzPodcast Spotify @ https://open.spotify.com/show/3Yz7LYoutSGKYNFLNKEqrL Breaker @ https://www.breaker.audio/good-budz-podcast CastBox @ https://castbox.fm/channel/id3213655?country=us PocketCasts @ https://pca.st/8ssqlmgd Patreon @ https://www.patreon.com/GoodBudzPodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/good-budz/support

The call of making Macaron's gave Allison & Carl Vick new meaning in life! Hear how they left their corporate lives behind to build a Macaron business and a family together! In this episode Max & Matt learned: What's the difference between a Macaron & a Macaroon Who is BTS Why baking with flour can be a challenge in North Carolina. How to make nixtatacos Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 

This multi-episode series is about efforts to suppress or limit the vote in certain communities across the United States in order to achieve specific outcomes. In Part 3, Jaye talks about the Voting Rights Act of 1965 and the voting rights timeline following the VRA being signed into law. Several methods of voter suppression, from gerrymandering to restrictive voter ID laws, criminal penalties for ballot collection, and more are discussed, as well as potential solutions. Jaye warns of the endgame for voter suppression - minority rule in the face of increased diversity in America. Twitter: @potstirrercast IG: @potstirrerpodcast Facebook: https://www.facebook.com/potstirrerpodcast/ Website: PotstirrerPodcast.com Potstirrer Podcast merch store: http://potstirrerpodcast.threadless.com Source Material: https://www.govinfo.gov/content/pkg/CHRG-113hhrg81983/pdf/CHRG-113hhrg81983.pdf  https://www.govinfo.gov/content/pkg/CHRG-116hhrg39930/pdf/CHRG-116hhrg39930.pdf  https://www.heritage.org/voterfraud-print/search?combine=&state=All&year=&case_type=24487&fraud_type=All  http://www.projectvote.org/wp-content/uploads/2007/03/Politics_of_Voter_Fraud_Final.pdf  https://www.nytimes.com/2020/11/10/us/politics/voting-fraud.html  https://www.theguardian.com/us-news/2017/sep/25/white-women-husbands-voting  https://www.theguardian.com/commentisfree/2018/nov/19/voter-intimidation-republicans-democrats-midterm-elections  https://www.msnbc.com/opinion/fcc-dangerously-wrong-let-foreign-companies-spend-u-s-elections-n1283685? icid=msd_botrecric https://www.al.com/news/mobile/2017/04/rebekah_mason_suggested_closur.html  https://www.ourdocuments.gov/doc.php?flash=false&doc=100&page=transcript  https://papers.ssrn.com/sol3/papers.cfm?abstract_id=896786  https://www.history.com/news/african-american-voting-right-15th-amendment  https://www.congress.gov/bill/117th-congress/house-bill/4  https://www.congress.gov/bill/117th-congress/senate-bill/2747  https://obamawhitehouse.archives.gov/the-press-office/2014/04/10/remarks-president-lbj-presidential-library-civil-rights-summit  https://www.politifact.com/factchecks/2021/mar/29/josh-holmes/facts-about-georgias-ban-food-water-giveaways-vote/  https://www.justice.gov/crt/jurisdictions-previously-covered-section-5  https://archive.ph/20200503150736/https://www.pewtrusts.org/de/research-and-analysis/blogs/stateline/2018/09/04/polling-places-remain-a-target-ahead-of-november-elections#selection-1171.154-1187.1  https://www.brennancenter.org/our-work/analysis-opinion/supreme-court-rules-ohios-controversial-system-purging-voters-legal  https://www.brennancenter.org/our-work/research-reports/racial-turnout-gap-grew-jurisdictions-previously-covered-voting-rights  https://www.supremecourt.gov/opinions/20pdf/19-1257_g204.pdf  https://www.brookings.edu/blog/how-we-rise/2019/09/12/setting-the-record-straight-on-black-voter-turnout/  https://www.npr.org/2021/02/28/970877930/why-republicans-are-moving-to-fix-elections-that-werent-broken  https://www.wtoc.com/2021/04/21/born-without-birth-certificate-lifelong-struggle-some-south/  Music: Potstirrer Podcast Theme composed by Jon Biegen from Stranger Still http://strangerstillshow.com/  http://jonathanbiegen.com  Macaroon 5 composed by Audionautix Licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/  Artist: http://audionautix.com/  Dub Gun composed by TrackTribe  Rest Easy composed by Vans in Japan Cats Searching for the Truth composed by Nat Keefe & Hot Buttered Rum I Feel You composed by Kevin MacLeod Licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/  Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100841  Artist: http://incompetech.com/  Right On Red composed by Audionautix Licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/  Artist: http://audionautix.com/ 

Episode 31  Macaroon or Macaron with Bruce Blackshear   Episode 31 Macaroon or Macaron with Bruce Blackshear. John is MIA this week prepping for his Disney World trip but Matt and Irv hold it down and  welcome our contest winner Bruce Blackshear. Our fit of the week is – @britain_miethe in Animal Kingdom in front of the Anandapur Theatre with the Dug and Russell statues in Jordan 1 Hyper Royals with a great Up tee. Don't forget to tag us an use #kicksatthecastle in your Disney fit picks for a feature. We catch up on trips on property, Irv is back with another plant based option for all of you. In World vs Land we are putting the Big Thunder Mountain Railroads up against each other. Cheat codes we talk about mobile ordering. We play a couple of games before getting to know Bruce.      Follow us on Instagram at: @trackfast400     @KicksattheCastle @Mainstreetdad @thedisneyhypebeast @Weekends_with_Walt @tdhbshop

Topics of the day are... 1) Most Dressed Down For Work 2) Through The Decades 3) Are The Machines Taking Over? 4) Hometime Bake Off Festival

Sam showered his girlfriend with some Bday gifts, and 1 was a BIG HIT!What's the 1 question to ask YOURSELF - to know what your Halloween costume is? Jodi has that. Is it a macaron or a macaroon?

This week we sample MORE Brewing's Arketype Almond Fudge Macaroon. Imperial stout with almond, cocoa nibs, & coconut. https://www.morebrewing.com/ Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds

Did You Know That Echo Was A Greek Character Who Talked Too Much? Not Everything Is Fun To Repeat! Welcome to June 3rd, 2021 on the National Day Calendar. Today we celebrate “favorite do overs” and a coconut lover's dream.  Anna: Everyone has found themselves in a conversation with someone who talks too much. Even the Greek goddess Hera. The nymph Echo started talking her ear off and just. wouldn't. stop. Hera was so annoyed that she put a curse on Echo—from that day on, the nymph could only repeat the last word that someone else said. Over the years, it got worse and worse until Echo simply faded away into just a sound. And if you've ever been near a canyon, you've heard her. On National Repeat Day, try doing the things you love over and over. Or repeat what others say. Just be careful who you do that to.  John: Do that to. Some things are simply perfect and if you're a coconut lover, then macaroons fit the bill.  These cookies have very few ingredients and trace their roots back to an 8th or 9th century Italian monastery.  From there they traveled to the French court of Henry II, and that's where the technique for making them became complicated.  Today, the recipe for French macarons remains complex, while the coconut macaroon is still blissfully simple.  On National Chocolate Macaroon Day, we raise the celebration bar even higher by dipping these chewy treats in chocolate, but don't let that keep you from making them from scratch!  I'm Anna Devere and I'm Marlo Anderson.  Thanks for joining us as we Celebrate Every Day.

Jumbo Ep:262 - 31.05.21 - Spring Bank HolidaySpring Bank Holiday Monday in the UK, Plans, Dolphins and Macaroons. Support me on Patreon at: www.patreon.com/Jumbowww.buymeacoffee.com/jumbo Official Website: www.jumbopodcast.comYou can listen on Spotify, Stitcher, Apple Podcasts, Spreaker and many others.Email: Jumbopodcast@gmail.comFacebook: /TonyJamesComedy Twitter: @TonyJamesComedy Instagram: @TonyJamesComedy

15:00 - 16:00National Macaroon DayTopics range from Macaroons, cookies, hearing loss and geriatric health. Things continue with email etiquette and childhood opiate medication.Originally released May 31,2017

04/09/21 - On this episode, Deni heads to Disney's Animal Kingdom for the Everest Base Camp Macaroon, Fiasco continues his Dole Whip quest with the Coconut version, Ryno tries a Polynesian Plant-Based burger from D-Luxe Burger at Disney Springs, and we have a throwback review from the grand opening day at Gideon's Bakehouse!

Welcome back! --- Send in a voice message: https://anchor.fm/therandomasspodcast/message

This week, it's (nearly) all news, all the time with highlights from the Disney Investor Day, including Marvel Studios, Star Wars, and Pixar news, as well as the 2020 Video Game Awards! All this, plus a Cyberpunk 2077 and... a spicy KFC-sponsored Lifetime movie? The song this week is 'United States of Whatever' by Liam Lynch. We'd like to thank David Pencil for our original intro/outro. You can find more of his work at DavidPencil.com (https://www.davidpencil.com/). Hey! Do you like our logo? Do you also like t-shirts, mugs and other cools stuff? Well now you can get a shirt or mug with our logo on it! Head over to our TeePublic (https://www.teepublic.com/user/nerdoverloadnow) page to check them out!

Do you really need travel insurance? Spoiler alert: YES OF COURSE, ALWAYS AND EVERY TIME! We share two stories this week from women who will always be grateful their trip was covered after an unexpected stop at the hospital was added to their itinerary.This is the first of our periodic informative episodes where we cover a more serious but important travel topic. To kick it off, we spend some time exploring why purchasing travel insurance is non-negotiable and covering some of the things you should think about when choosing a policy.LINKSHow to Buy the Best Travel InsuranceQuantum Market Research - Travel InsuranceSmartraveller.gov.auSpecial thanks to our guests this week - Lex and Scotty!If you had a laugh listening to this, we would love for you to hit Follow/Subscribe, leave a rating/review or simply share it with a friend! Our podcast is 100% independent and this helps other travellers find us, plus it gives us all the happy vibes.Oh, and if you have a crazy travel story, tell us about it!TELL US your story: tellus@onenightinbkk.com or HIT US UP on Instagram: @onenightinbkkpodcast

ART19 개인정보 정책 및 캘리포니아주의 개인정보 통지는 https://art19.com/privacy & https://art19.com/privacy#do-not-sell-my-info 에서 확인하실 수 있습니다.

POV: you’re here because you just binge-watched Netflix’s ‘Emily in Paris’ and have become a francophile. You’re not alone. After watching the whole season of Darren Starr’s latest hit, I found myself reminiscing about the one time I visited France with my boyfriend, which happens to be exactly one year ago today. Drew joins me for this episode, and together we share our favorite moments from our trip to Marseilles and Paris. With only 24 hours to see the big city, and a strict diet looming overhead, could we actually enjoy ourselves? The answer is a resounding ‘oui.’ What’s in this episode: What makes the city of Marseilles so special  Marseilles is the gateway to the Mediterranean  The first food I ate in France, was on a train  Croque Monsieur translates to “Crunchy Sir”  You have to visit ‘Le Panier’ region of Marseilles  Bouillabaisse is the famous fish stew that originated in Marseilles  The ceremony that accompanies eating Bouillabaisse  The adorable part of Paris you must visit? Montparnasse Montparnasse is the Crepe capital of the world  The best meal we had in Paris was in fact a crepe  Crepes are traditionally served with cider Savory or sweet: which crepes are better  The gourmet foods of France that we didn’t get to try  Our travel hack for visiting new cities: bike sharing  The French stereotypes we found to be true, and which ones we debunked The French expression that will win your favor in Marseilles Links from the show:  Drew on Instagram: @Drewpbaldwin Dear Food on Instagram @DearFoodPodcast Dear Food on YouTube Be on the Show Tell us your food stories!  The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com  Don’t forget to SUBSCRIBE on Apple Podcasts,  and share this episode with a friend! It makes a huge difference for independent podcasters like me.

Lieutenant David Haynes, a police officer who works on the North Side of the city, made his weekly visit to the WGN Radio Studios and the Bob Sirott Morning Show. Lt. Haynes, who co-authored “The Beat Cop’s Guide to Chicago Eats,” brought in a box of macarons from T.Tran Patisserie, a dessert shop in Carol […]

CAKE From https://open.spotify.com/artist/1G0HYoA7YbUjwni0WhVHCv?si=83JhEgk5Sa2Pl_orN99yDg COFFEE From https://www.metropoliscoffee.com/

This week our Heroes start the show talking about Jess's upcoming campaign trip and how camping is fun, but she is a helicopter dog mom. Jess makes Macarons for the dogs and the video does extremely well. . Jess teaches Dan the difference between Macaroon vs Macarons. Dan is still trying to figure out his Insta pot, but he loves it. Dan talks about how wrestling live events now have big screens, where you can watch from home like it is an audience.  Dan gives some movie reviews. Please watch Class Action Park. It was so good.      Facebook Group: https://www.facebook.com/groups/ccmousepodcast/Instagram: https://instagram.com/ccmousepodcastYouTube: http://www.youtube.com/ccmousepodcastMerch https://teespring.com/stores/cc-mouse-podcast Show Hosts Info:RFSDanTikTok: https://www.tiktok.com/@rfsdanInstagram: http://www.instagram.com/RFSDanYouTube: http://www.youtube.com/RFSDan Jess from Snow Dogs VlogsInstagram: http://www.instagram.com/SnowDogsVlogsYouTube: http://www.youtube.com/SnowDogsVlogs    

On this episode I chat with the awesome and well traveled Kayla from Sonder BakeHouse formerly named Indulgence Baking Co. I learn that she is a part time PE teacher, the correct way to say macaroon, how to estimate the amount of cake to order and much more. Learn more about Kayla and Sonder BakeHouse by checking out her Instagram and Facebook @sonderbakehouse or her website, sonderbakehouse.com Random Questions: 3:48Kayla's Background: 6:05Main Topic: 11:55Game: 25:50Kayla's Favorite: 38:55Social Info: 32:15Learn more about Fuze Entertainment and Fuze Radio by checking out my Instagram or Website. Thanks for listening!

Player 1 (Brit) and Player 2 (Mel) return to explore the neon lights, bouncy bumpers, and slot machines in Casino Night Zone! Watch as they motivate and tease each other, sing silly songs, and navigate through a pinball-esque world. This is a favorite level of both Brit and Mel, and we had a lot of fun playing and recording this episode! :) #milburtplays #gaming #sonic2 #platform #dontgetpinched #goinguptheelevator #heavymetalsonic *This episode may contain adult content and language. Viewer discretion is advised.* SUBSCRIBE ► https://www.youtube.com/channel/UCcgA4rNnCxwXsA9hricEUSQ MERCH ► Coming Soon! ********************************************* DONATE TO MILBURT PRODUCTIONS ► https://paypal.me/pools/c/8dVCvZboMP 100% received will go directly back to Milburt Productions! Thank you for your support! ********************************************* ANCHOR.FM (OUR PODCAST) ► https://anchor.fm/milburtproductions DISCORD ► https://discordapp.com/channels/@MilburtProductions#0675 FACEBOOK ► https://www.facebook.com/milburtproductions/ INSTAGRAM ► https://www.instagram.com/milburtproductions REDDIT ► https://www.reddit.com/user/milburtproductions TWITCH ► https://www.twitch.tv/milburtproductions TWITTER ► https://twitter.com/_milburt ********************************************* About us: At Milburt Productions, we produce content based on nerdy/geeky culture featuring a diverse group of individuals mostly based in the Midwest who want to share their insights and experiences on uniting the collective as a whole. The Milburt founders – Mel (Millie) and Brit (Burt) are committed to producing stories that are relatable, fun, and inspiring. ********************************************* Shows: Is there a 10-15 minute segment that might sound interesting to discuss? Let us know! ********************************************* Participating: Are you interested in being a part of one of our shows? Are you 18+? If you’re nodding your head yes, then reach out to us! ********************************************* Membership Platforms: Listener donations help make it possible for us to provide new episodes for FREE. Please support our show! ********************************************* Sponsorship: If you are a business and want to support us - please consider sponsoring! ********************************************* Reviews: Like the show? Want to provide feedback? Let us know! ********************************************* --- Send in a voice message: https://anchor.fm/milburtproductions/message

My ebook: https://shoptly.com/i/nkh My store: http://bit.ly/2SrEXYC Using Discernment: http://bit.ly/31qJ1wf Instagram: @wonderfullymadepod This episode is sponsored by BetterHelp. Sign up: http://bit.ly/2TzpxmS

We ask Whitney which is the real Macaroon. Did someone actually beat the Coach this week?

One bowl of egg whites, two wildly different confections.

Tony Wilson here, producer extraordinaire, bringing you another great promotion clip of The Friday Rock Show from Amplevoicepod.  This is from episode 44, christened WOOL FREAKS. The title taken from a great story sent in by regular listener Busher. We play 10 rock songs of the day and read out 10 listener letters over two hours. That's the routine. It's a rock show with added audio drama. We've been at this for years. We're fairly alright at it. We were bred mouldy but we were podcasting back in '87, when all other podcasts were just fields.  Seismic story contributor Busher is joined by Pastor Badpaw, Orpheus Telch, Mikayla, John Paul Slaney, Foggy, Macaroon and more of our dodgy correspondents who get their beautiful tales teased out on air by DJ Adgeen Byrne, unably supported by me; producer Tony Wilson. So please, let us tongue you aurally. Listen in, follow and maybe be a regular returnee, comment, contribute, say hi, and enjoy all of the current and future fantastic audio we dig up from our backwoods in Wicklow, Ireland.  We at Amplevoicepod also make ear-film comedy drama adventures where we submerge your ears in a sea of sound, putting you at the heart of the story along with our heroes. Bursting out original feature-length stories with over 40 titles and 50+ characters, all created from collaborative ideas and sculpted over months to arrive at the final mix. Check out Mount Pheasant, Frumpy Dumpster, ATRS, Panspermia, United Mutations, Mental Holmes and more!   © Copyright Amplevoicepod

*Lnbits & Sinclair faucet *Build a node supports mynode & invoice box quickening & Lucho poletti litho *Macaroon bakery, Macaroon is an access token, Lsat - lightning auithentication token - proof of pay + macaroons *TLV custom records attach data to payments - limited to a few hundred bytes RTL(Ride The Lightning) -New UX - more polished experience, user centric UX merchant persona, routing node operator persona *New RTL Will be in the RPI4 Loop in loop out coming! *1 click auto balance channel function *Bitcoin conf2020 Contacts: @btc_socialist, @suheb_, @cryptocloaks, @gugol SUPPORTERS OF THE SHOW ENJOY A 15% DISCOUNT ON OUR MERCH SITE moedarags.com/collections/frontpage/coin USE DISCOUNT CODE FUNWITHBITCOIN Intro music by @CryptoContagion Twitter & Telegram @Coinicarus Email me at coinicarus@funwithbitcoin.com

Mark and John crack open a Cerebral/Untitled Art collaboration that smacks of macaroon holiday goodness. Then the pair talk about the tasting process and how beginners (like themselves) can start to get in on the action. Lastly, they go above the border, unbuttoning a Plaid Habit from Boulevard Brewing Company.It's a beautiful world from Wisconsin all the way to Canada, so grab your grab your paintbrush and your finest flannel and join us for a brew or two!Episode LinksUntitled ArtBoulevard Plaid HabitDon’t forget to follow us on Facebook and Instagram!#DrinkUntitled, #UntitledArtBeer, #PlaidHabit, #ChocolateStout, #MacaroonBeer, #Boulevard, #WisconsinMakesGreatOldFashionedsPleaseDontKillMe, #Hu

S2E48 - It's our last episode of the year and we're looking back at 2019. Will goes Christmas tree shopping at a car wash, we share the funniest moments of the year, and we assign each other New Year's resolutions. (Airdate 12/28/2019).   Happy New Year!

https://jeremystrozer.com/blog/2015/10/27/concrete-macaroon?rq=concretehttps://www.pinterest.com/pin/391531761345633846/?autologin=true&nic=1www.patreon.com/jeremystrozer 

The Crew comes back from a small break and welcomes home Producer Anthony from his adventure in Europe with a little Q&A! We learn about the amazing sights, try some amazing foods, and The Gabe unlocks the wonders of Legal Prostitution! 

The wonderfully creative soul behind Dana's Bakery, Dana Pollack, left a successful career as a photo editor in pursuit of something more fulfilling. She attended culinary school, decided restaurant kitchens weren't for her, and began fashioning unconventional macaroons and other baked goods that have made her (mostly mail order) company a rousing success. Her story is one of career changing and finding an unconventional path in an ever-more-challenging industry. She and Andrew discuss what inspired her, how she went about pursuing it, and how she continues to tweak what her bakery offers even today. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate. Andrew Talks To Chefs is powered by Simplecast.

Heidi teaches baking savant, Novey, how to make the perfect macaron. Or did she teach her how to make macaroons? One is French and the other is Italian. Learn which is which and and a few baking tips on our first Enthusiasm Episode!

Ready or not, we're diving into marriage talks. First up: Johnna and Will. Despite Johnna breaking up with Will multiple times and Will sending Johnna to the ER with a panic attack over budget talks, the Holds are still doing something right. Listen up, and take notes on keeping marriage fun with the Holds. Johnna's got the goods on some fantastic (and affordable!) leggings by 90 degrees that are available from Amazon. She's also loving the Luminex teeth whitening strips. Laura's more frequent work outs have her running for her Sparkly Soul headbands (Get 20% off with SUMMER19 and free shipping for orders over $25). And if you're looking for a new lip color with staying power to take you into summer, Laura's giving Limelife by Alcone's Enduring Lip Color two thumbs up! Her favorite shades are Wedding Cake and Macaroon. Thanks for joining us this week! Be sure to listen next week for part two with The Rev and Laura! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Season 2, Episode 18. Have you ever had a macaroon moment? As a kid, Ara dreamed of eating a macaroon in Paris while gazing out on the Eifel Tower. But growing up in her hometown in Mexico, any kind of experience abroad seemed like an impossibly far away notion. Then: life and love happened, and before she knew it, there she was - eating a macaroon in Paris while gazing out on the Eifel Tower. For Ara, that's what life abroad is all about. Although her weekdays are filled with working from home in her small town in Bavaria, her weekends are filled with travel, adventure, and macaroon moments.   CONNECT theexpatcast.com Instagram @theexpatcast  Twitter @theexpatcast 

Welcome to week eight of Let's Bake History. We're continuing our French summer vacation as we talk about a somewhat finicky confection - the macaron. Not to be confused with a macaroon, because, well...you'll see. Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more - to bring you the details on their nefarious histories and modern incarnations. Twitter: @bakehistorycast Instagram: bakehistorycast  Email: bakehistory@gmail.com Web: www.letsbakehistory.com New episodes every other Thursday.

Drift off as our intro reclaims bog sand and Eleanor holds doors to enable your snores. (You can find all of our sponsors or become a patron on our new websitehttp://www.sleepwithmepodcast.com story starts at about 23:30) Tonight’s episode is sponsored by Casper.Get $50 toward select mattresses by visiting http://www.casper.com/sleepwith and using “sleepwith”at checkout. Terms and Conditions apply. You can be sure of your purchase with Casper’s 100 night risk-free, sleep-on-it trial. Tonight’s episode is sponsored by Brooklinen, luxury bedding, at amazing prices. You have to try these sheets today!Goto http://www.brooklinen.comwhere there is an *exclusive offer *just for Sleep With Me listeners. Get $20 off AND free shipping when you use promo code [WITHME] at http://www.brooklinen.com. Brooklinen is SO confident that they offer a risk-free 60-night satisfaction guarantee and a lifetime warranty on all of their sheets and comforters!  Fedoras https://en.wikipedia.org/wiki/Fedora Cannon Ball Run 2 https://en.wikipedia.org/wiki/CannonballRunII BMX Bike https://en.wikipedia.org/wiki/BMX_bike Caboose https://en.wikipedia.org/wiki/Caboose Jabronis https://en.wiktionary.org/wiki/jabroni Basurero Taquila IQ https://en.wikipedia.org/wiki/Intelligence_quotient Jamaica drink https://en.wikipedia.org/wiki/Hibiscus_teaU Spice Girls https://en.wikipedia.org/wiki/Spice_Girls Macaroon https://www.berries.com/blog/many-differences-macarons-macaroonshttps://en.wikipedia.org/wiki/Macaroon

## Show NotesSend us a postcard!>Sam & Ross Like Things c/o Sam DaviesP.O. Box 25914Richmond, VA 23260-5914* Music by Matt Fisher* [Drafts 5 Review](https://www.macstories.net/reviews/drafts-5-the-macstories-review/)* [Macaroon/macaron](https://twitter.com/cam_joseph/status/988532587986550785?s=21)* [12 Years a Host](https://www.styleweekly.com/richmond/12-years-a-host/Content?oid=2040710)* [DEVONthink](http://www.devontechnologies.com/products/devonthink/devonthink-to-go.html)* [Kum Correc-Tri M1 Metal Triangular Sharpener and Eraser](https://www.amazon.com/dp/B003GTSRK2/)

Highlights: -Armando’s Macaroon recipe -Armando is Stealing Mike’s Sleep -Mike and Armando check-in’s -Alex Jones Invades the Show?! -NYC Weather Update -Youtube Shout Outs! --TRANSIT-- -An “Awesome” Flight -T.A.Inc: Very Busy…At work and stuff! -More Youtube Shout Outs Official Team Awesome Inc Youtube Channel: https://www.youtube.com/simmermike Awesome Links: https://www.facebook.com/jibberjabberbs https://twitter.com/TeamAwesomeInc https://twitter.com/KMTMPodcast https://twitter.com/simmermike www.teamawesomeshows.com teamawesomeshows@gmail.com "La Luz" link's: http://www.laluznyc.com https://twitter.com/LaLuzNYC Stoddard's Links: www.stoddardblackall.com https://twitter.com/stoddyblackall https://twitter.com/thestodcast www.soundcloud.com/stoddardblackall

This week's episode of Solid Cat is powered by you, the fans. The proud citizens of Solid Cat City. What's on tap? One last covfefe jab. Macaroon, macaron, and Macron are three different things. Cheese rolling and shin kicking in England. Luring bathers to Japanese bathhouses, and "chizza" in China? Some guy found a vibrating fidget spinner (it's not a fidget spinner). Sexytime discusses 3-ways with the Spice Girls. Kangaroos have multiple vaginas and bifurcated dicks. TMI. D-mo tries to save the derailing show by talking about naked otters and they are not what you think. The Danger Diva returns to the show to deliver the Solid Cat General Apology. We have an honest-to-goodness recipe back in the Space Cowboy Kitchen. There's that empanada place at the Original L.A. Farmers' Market. Wenger In or Wenger Out? Paws Up to Wonder Woman. Camouflage works... especially in Chick-fil-A. And we finish strong with the International Banana Musuem. Pull up a chair, and grab a beverage, for this is Solid Cat!

Gnocchi Tumours, Gay PM's, Macaroon in Paris, Positive Patriotism by @JAYSANCHEZAD

Listen Up! Don't mean't to scare you, Ems, but there's a new sheriff in town and her name is BIZZY PRESTON. I guess? Or like maybe it's spelled Bissy...? Either way,  IT'S REVENGECAST #NONOTESEDITION!!!! You couldn't paint a prettier picture of the Hamptons in mid-summer. July 4th is just around the corner and what do rich people enjoy celebrating more than things were going swimmingly (like literally, because they were in the ocean (okay but technically i guess they were on a raft)) until that Bismuth B Preston, PR Flack To The Stars, showed up on their doorstep with a publicity plan, a suitcase, and a dream (and a large advance on a colossal invoice). Now it's like all we talk about is "reputation," and "how to reform the Grayson name," and "you kids wouldn't lie to me behind my back about having emotional affairs with poor ex-girlfriends whose chance at a peaceful, productive life was shattered directly by you (much like their spine) over one fateful night and a fifth of Banker's Club," right? Right? You know what they say. You can't spell "business" without "bizzy," and the Graysons paid for the only Bizzy in town and if that doesn't also round up to the best Bizzy in town then I'll eat my hat! Only problem is (aside from the part where Bizzy seems supremely bad at her job): a certain Buzzard Prusten has history with a certain Archibald J. Nolan "Nolz" Nolan The Third. And by "history" I mean a "traumatic and public tabloid outing that rent wide the rift between him and his homophobic father once and for all (just when I was about to bridge it with money, Ems; just when I was about to buy my poor father's love back with all my new money. ;_; ;_; ;_; ;_; ;_; ;_; ;_; ;_;) Here's what's really real: I just don't buy Nolan pining for an abusive father that abandoned him except for the fact that Nolan is so incredibly lonely. So, in that sense, the pieces do really fit. In a different sense, once you create a sex dolphin robot and imbue it with a human soul created through mad alchemy--like, quite frankly... Hey, I dunno. Maybe that's fine. Maybe that's normal. I can't presume to say. It's reasonable to say that NolzOne, locked up in the Basement's Basement, and being a real pill about it, isn't holding up his end of the bargain. Emily certainly isn't!! All she cares about is Revenge! And, like, it's one of those things where your friend gets really really into something and you're kinda like "it's cool I guess..."but she's like it's not """coool""" it's called Revenge and um actually??? It's super great? So get on my level, put on the Google Glass, and start Revenging before I officially dissolve this friendship just like your dad did. In this episode of Revengecast, aside from Bizzy Bs and their propensity for "readers," I'm not sure of a whole heck of a lot of merit actually happened. Like I guess it's fair to say that Victoria maybe spent a little too much time Pouncing on Peas to really get any substantive Burn Work done; then again, in that sense we used to say about games like Gigawing, "it's the slow bullet that kills," and I haven't seen a slower bullet than Sarah J. Cupcakes in about an age. I guess it's fair to say that Aiden was excommunicated from the Hamptons (again (again again?)) I guess, you might think, it's also fair to say that a Macaron is not a Macaroon (though it is, perhaps, a "Jackaroon"), but we've all been down that rabbit hole before (and somehow that, plus all his other nebulously terrible characteristics) didn't prevent Jack Porter from getting laid by the Total Wash Of Charisma that is Magaux Lemarchal, whose casually tousled hair  is, and will remain for some time, a thing to behold. AAAH. WE FORGOT TO MENTION HOW VICTORIA SENDS AIDEN OFF WITH A INDEPENDENCE DAY BURN. THAT'S WHAT WE DID. THAT'S WHAT WE FORGOT FORGOT. Topics for Consideration: STICKY PISTOL Grayson Family Compote Do Bleckards Dream Of Electronic Sheep What Happened To Nemo?? Mme. Bex Delacroix-Taylor-Kreuz The Hunger Games but Kanzaki Nao Target Status: THIS LINK LETS YOU BUY THE BOOK I WROTE. If you have the time, write us a review on iTunes using this link. iTunes reviews are a big factor in discovery metrics, and all it takes is a sentence to help us grow!

  We have another great small business this episode. Piccola Cucina is an Italian bakery that focuses on Italian baked goods such as macarons and focus on using almonds in their mix. In this episode, you’ll learn about the different varieties of Macarons, how important it is to maneuver and adapt in the food industry as a small player, and some amazingly good resources and advice from the CEO herself. I always appreciate having small businesses on the podcast and we have a few more coming up in the pipeline. I admire their tenacity and thinking in the long term. This interview is no exception. About Pina Romolo An entrepreneurial, international trade, sales, and relationship management executive, delivering the highest level of client service with keen attention and acuteness to cultural and political sensitivities with valuable contacts in a number of worldwide regions; expert knowledge and proficiency in English, Spanish, Italian, French and basic German. Specialties: BA in languages, Specialty Food Manufacturing, Strategic Business Planning, Channel Sales, Web presence, Business Development, Event Management, Public Relations, Relationship Management About Piccola Cucina Piccola Cucina is the premier manufacturer of gourmet, handcrafted, almond based foods. These artisan products use almonds as the first ingredient and are made with the utmost of care and attention, manufactured in a dedicated gluten free facility. Products include a line of Italian macaroons, 6 flavours in all. Flavours include Amaretti, Chocoretti, Pistachioretti, Limonetti, Coconutt & Walnutti. Products also include almond based pie & tart shells. The sweet shells are free from gluten, dairy, grains, soy, corn & yeast, low in sodium & vegetarian. And the unsweetened shells are a multipurpose, vegan free from gluten, dairy, soy, corn & yeast & low in sodium. These shells are dense, won't get soggy, can withstand and hold any filling, from sweet to savoury, to quiches & meat pies, to deep dish pizza and anything in between. Key Take Aways - The history and diversification of macaroons (macarons) - Amazing specialty food industry resources - The ability to listen to customers and pivot - How do small businesses compete against the bigger guys? - Why family is everything What We Talk About Italian Family Recipes Italian Macaroons Amoretti cookie Almond flour French Macaroons, America Macaroons Brazil Macaroons Tip for making macaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten-Free My Food Job Rocks: I’m surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more about?: I am learning every day District Ventures- Armine Dickinson’s Incubators Who inspired you to get into food?: My family, my mom Favorite Book: Arlene Dickinsons: All In Favorite Kitchen Item: A good knife Freezing basil Favorite Food: Pasta, Spaghetti Carbonata Advice to Start a Food Company: Be prepared to be in it for the long haul Don’t cut corners piccolacucina.com twitter linkedin

Today's guest very kindly cancelled a game of golf (on a Tuesday morning!) in order to do this interview, so the epsidoe title of how to make more money by working less in your business is more than apt! I met Daniel Gibbs of Posture Podiatry at an event recently, when he came up and told me how much he loved my show, and began to explain how he'd implemented a few of the ideas he'd heard over the years. I was impressed ... I do love a good action-taker. He particularly liked the episode I did with Dentist Padi Lund who, on the verge of suicide, made some fundamental changes to his business life, and lived to tell the story. Now, whilst Daniel's predicament was never that dier, he did find himself at one point being booked out 3-months in advance, seeing patients at midnight, feeling completely exhausted trying to both work on and in his business, whilst at the same time wanting to be there for his heavily pregnant wife. So, like any motivated business owner, he made some fundamental changes to the way he did business. This really is inspiring stuff. Listen in and you'll discover: How to work less in your business How to implement an unforgettable customer experience The importance of systems … and post-it notes! How critical that first 20 seconds with a customer is How the quality of the herbal tea that you serve is in direct relationship to the quality of your service Why you need a Wall of WOW! And so much more After working under another Podiatrist for a number of years, Daniel opened his own clinic at the age of 29, and from day one made a decision that it was going to be the best in class. In today's episode, I also help a Horse & Donkey charity called Hope Pastures who has zero marketing budget but needs to feed their precious animals over the cold Winter month, with an idea that could help them raise plenty! It based on this fantastic crowd funding campaign: Yep, another big episode of your favourite marketing podcast. So, let's get stuck, right in.    EPISODE TIMELINE 02:12  Introduction teaser 02:57  Welcome & overview 04:29  Today's guest introduction - Daniel Gibbs of Posture Podiatry 07:05  Interview with Daniel Gibbs of Posture Podiatry 43:18 Insights in to WebCentral & Designcrowd 45:42  My Top 3 Attention Grabbers from my chat with Daniel Gibbs of Posture Podiatry 47:33  I share a fundraising idea with a charity listener 53:37  Wrap-up and an insight in to both a past guest & next week's guest   EPISODE SPONSORS WebCentral - Exclusive listener offers Get your online marketing sorted with these exclusive listener offers. Designcrowd - Save up to $100 on your first design. The world's #1 custom design marketplace - beautifully simple & cheap. We love cheap!  RESOURCES & LINKS MENTIONED Posture Podiatry's official website Interview with dentist Padi Lund The Crowdfunder campaign for Hearing Dogs for Deaf People Hope Pastures is the charity I give some advice to  MY TOP 3 MARKETING ATTENTION GRABBERS   Do everything in your power to stop the business being reliant on you. I have an episode coming up with another business owner who explains exactly how she's done this … in fact she shares a beautifully elegant three step process. What's your herbal tea? And I don't mean what flavour do you like! I mean what can you offer your customers that's simple, yet makes them go wow? The guy who services my car always gives it a wash. My local coffee shop gives you a little Macaroon with your coffee. So, what's your herbal tea? Ask your clients … “What advice have you got for other clients of your business?” Their answers could form the basis of your on Wall of Wow, or you could sprinkle them throughout your website or include them on your quotes … like little testimonials. OVER TO YOU … What was your biggest marketing learning or ah-ha moment from this episode? Share it in the Commenst section over at http://smallbusinessbigmarketing.com/326 My guest and I respond to each and every comment. See omnystudio.com/listener for privacy information.

#Tamoxifen, the US Army et al and all the good, bad and the ugly about it. Alongside a scrumptious recipe for macaroonsThis show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

  Please listen in when Marsha Casper Cook welcomes Mary McNear on August 4 at 5pm EST 4PM CST 3 PM MT 2 PM PST Mary McNEAR is a bestselling author who writes from the heart. Reading her books makes you want to get in your car and drive to Butternut Lake. Her books are especially great to listen on Audible because you don't miss one word that Mary skillful weaves. Mary lives in San Francisco with her husband, two teenage children, and a high-strung minuscule white dog named Macaroon. She writes her novels at a local doughnut shop, where she sips Diet Pepsi and observes the hubbub of neighborhood life. She bases her novels on a lifetime of summers spent in a small town on a lake in the northern Midwest. Marsha Casper Cook - was born and raised in Chicago. She is a Partner of the World of Ink Network, Agent, Award-winning Script Writer, Novelist, Writing Coach, Media Release Specialist, Blog Talk Radio Host and Founder of Michigan Avenue Media. Marsha Casper Cook is the author of 10 published books and 11 feature-length screenplays, a literary agent with 15 years of experience and the host of BTR's World of Ink Network shows: A Good Story Is a Good Story, What is Success and special editions of The World of Ink Network. She and her guests discuss writing and what's new in the entertainment field. Marsha has also appeared as a guest on other network shows and will continue to make frequent visits to other shows. http://www.marshacaspercook.com http://www.worldofinknetwork.com

"Why does ""macaroon"" sound like ""macaroni""? Did ketchup really come from China? Do the adjectives on a menu predict how much your dinner will cost? Do men and women use different words in restaurant reviews? The language we use to talk about food offers surprising insights on world history, economics and psychology. Dan Jurafsky is professor of linguistics and computer science, and chair of linguistics. A 2002 MacArthur Fellowship recipient, he teaches computational linguistics—he co-wrote the popular textbook Speech and Language Processing and co-created the first massively open online course in “Natural Language Processing.” Professor Jurafsky's research focuses on the automatic extraction of meaning from speech and text in English and Chinese, with applications to the behavioral and social sciences. His most recent book is The Language of Food: A Linguist Reads the Menu. Classes Without Quizzes are presented by the Stanford Alumni Association. Filmed on location at Stanford Reunion Homecoming 2014."

B.A.D. # 63 Macaroon As we are eating cupcakes to celebrate Alex’s BDay. Jeff makes his own cupcakes and ice-cream at 2am, like a good housewife he is. Stories of drunk people peeing in the middle of the living room. The President and the restaurant, Jenny tells a story how Obama came to the restaurant, and how hot he actually is. Anna’s night out at Slate and the weird underaged crowd of teens. Death in Silicone Valley… Fargo the excitement builds! Crazy Jersey drivers… And Jeff hates S’murfs.- and how to talk smurf.

1 - Canto do Bicudo/ Brazilian birdcall 2 - "Perpetumm polka" (Ivano Battiston). Quinteto Persch. 3 - "A Whistle, A Tune, A Macaroon" (Shara Worden). ymusic. 4 - "Sutiã abrindo" (Letuce). Letuce. 5 - "Nina - valsa" (Edino Krieger). Maria Helena Andrade, piano. 6 - Canto Yanomami / Yanomani indian chant 7 - "El Chino" (Queca Vieira). Conversa de Cordas.

Scotland’s sweets and most popular drinks are the subject of this episode, our third in a series exploring Scottish cuisine. Learn about the sweet treats the Scots savor, including boilings, tablet, macaroons, and other goodies. You’ll also hear from Andrew McDiarmid Sr. about three of Scotland’s most enduring drinks – tea, IRN-BRU, and whisky. Hear music from Alasdair Fraser, Natalie Haas, Niamh Parsons, Runrig, the Old Blind Dogs, and more.

ได้ของขวัญวาเลนไทน์จากน้องต้อม เป็น Macaroon แสนอร่อยของ Peninsula ดู The Star 5 รอบคัดเลือกตัวแทนภาคเหนือ ชอบบุ๊คบีทบ็อกซ์มาก อยากเห็นบุ๊คบีทบ็อกซ์ขึ้นเวทีคอนเสิร์ตพร้อมกับแอ๊ดเร็กเก้ The Star ปีนี้ยังไม่เจอตัวเจ๋งๆ แบบรุจกับแก้มในปีที่แล้ว