Podcasts about chinese restaurants

A company whose firefighting foam contaminated groundwater in northeastern Wisconsin will pay $10 million in a new settlement with the state. President Trump makes his first visit to Wisconsin since being elected a second time. And, a conversation with the owner of the nation's oldest Chinese restaurant.

In this episode Mike, Steve, Amanda and Rich tackle a bumper eight films! As usual, click the links to see a trailer for each film: We kick off with the Nordic creature feature, KRAKEN (Signature Entertainment), in which an aquatic behemoth is disturbed by new technology used at a salmon farm.... 13 SOULS (Seven Tales) is about a teen girl being reunited with her father and sister, and attacked by the ghosts of unnamed dead in the cemetery next door... AFFECTION (Blue Finch Film Releasing) is the first of three films this episode in which a woman suffers memory loss - this time waking in a farm w her husband & daughter...or is she?? CRYBABY BRIDGE (High Fliers) finds a pregnant teen revisiting her childhood and discovering her past and ghosts.... DIABOLIC (Lightbulb Film Distribution): a young woman suffering memory loss (!) turns to the Mormon sect she was once part of.... TRIBE (GrimmVision) - a Found Footage film in which a former professor heads to the mountains and gets entangled in strange occurrences... WOKEN (101 Films) - A woman with memory loss (!!!) finds herself secluded on an island with her husband and mother... or is she? BEAST (Vertigo Releasing) finds a former MMA champion forced to get back into the ring to help his family, reuniting with his former coach and facing his past. Our Short Shot is NO TROUBLE, in which a parolee working in a Chinese Restaurant has a crushing dilemma to solve. Click the link to see the whole, excellent, short film.  Our DTV Throwback is BLOODSPORT 2, in which Daniel Bernhardt takes over from JCVD and entering the Kumite! We watched this on Youtube, here. Follow the Short Shots  on X and BlueSky, where you will find hundreds of links to awesome short films! Don't forget to also check out our main show, the DTV DIGEST on X and FACEBOOK! We are also now on Bluesky! Follow us here: @thedtvdigest.bsky.social and @dtvshortshots.bsky.social

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Episode 1949 - brought to you by our incredible sponsors: Rugiet - Head to Rugiet.com/HARDFACTOR and get 15% off your ED treatment. Better Help - Your emotional wellbeing matters. Find support and feel lighter in therapy. Sign up and get 10% off at BetterHelp.com/HARDFACTOR. 00:00:00 Timestamps 00:04:04 DV4D update 00:06:33 Wisconsin Man steals former co-workers identity for forty years 00:23:05 WTF is Palantir + South Africa deletes AI policy accidentally written by AI: 00:28:13 Michigan State University Meth Lab 00:36:45 Roadkill in Chinese restaurant freezer Thank you for listening! Join our community at www.patreon.com/hardfactor for bonus pods and Discord chat. We love you all, and most importantly, get out there and HAGFD! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Stupid News 6am 4-27-2026 …Chinese Restaurant Caught with Roadkill in the Freezer …Should thought her Tesla would drive her home. She was wrong …Scientists decided to revive a Microscopic Worm that is 11,700 years old.

Thieves destroy nearly 75 Detroit fire hydrants in 48-hour time period to steal metal parts, Polymarket trader accused of using hair dryer to win weather temperature wager, Alleged roadkill found in Chinese testaurant freezer in LouisianaSee omnystudio.com/listener for privacy information.

Thieves destroy nearly 75 Detroit fire hydrants in 48-hour time period to steal metal parts, Polymarket trader accused of using hair dryer to win weather temperature wager, Alleged roadkill found in Chinese testaurant freezer in Louisiana

Curtis Chin is the author of the award-winning memoir, Everything I Learned, I Learned in a Chinese Restaurant. The restaurant of the title was a popular downtown Detroit eatery owned by his family for generations.Chin was recently in Windsor, kicking off his five-stop Canadian book tour. A co-founder of the Asian American Writers' Workshop in New York City, Curtis Chin served as the nonprofit's first Executive Director. He went on to write comedy for network and cable television before transitioning to social justice documentaries. Chin has screened his films at over 600 venues in twenty countries. He has written for CNN, Bon Appétit, the Detroit Free Press, and the Emancipator/Boston Globe.A graduate of the University of Michigan, Chin has received awards from ABC/Disney Television, New York Foundation for the Arts, National Endowment for the Arts, and more. We caught up with him at Biblioasis bookshop. This podcast features the recorded highlights of his book talk and his conversation with Scarlet Kennedy. You can find out more about the book and Curtis on his website, curtisfromdetroit.com.

Alright what are we talking about today? PATREON-EXCLUSIVE EPISODE - https://www.patreon.com/posts/707-chinese-155905797

Chicago radio legend Mike North joins Dan Sileo and delivers the line of the offseason: the Eagles are turning a successful steakhouse into a Chinese restaurant. North defends Jalen Hurts as a great winner, argues the coaching staff is sabotaging him, and asks the question every Eagles fan should be asking — who do you want instead?Privacy & Opt-Out: https://redcircle.com/privacy

Memoirist and filmmaker Curtis Chin on pitching for national press, booking venues through cold emails, and making a high-volume book events strategy financially sustainable.   You'll learn:Why Curtis booked readings before his memoir released to drive pre-orders, and what that early push unlocked. How he found venues by researching programs and series online, then sending cold outreach without overcomplicating it. A practical way to define your “audience” so your outreach targets the right communities and institutions. How to write a venue email that creates urgency (a “hook” and a reason to say yes now), without sounding gimmicky. A press pitching approach that starts local, builds credibility, and then moves toward national outlets. What his spreadsheets are (and aren't) for, and a lightweight way to track outreach and payments without building a complicated system. How he initially used a publisher budget, then supplemented it with community funding when the budget wasn't enough. Why momentum compounds (your growing “resume” of events and media makes the next invitations easier), and how to lean into that effect. How he structures his day to keep writing, business logistics, and book marketing moving at the same time. How getting paid for talks changed the economics of touring, and why nonfiction subject expertise can create more paid speaking opportunities.  Resources & Links:

FLORIDA FRIDAY - Floridaman is stabbed after denying sex to an adult content creator because she isn't Jewish. Floridaman exposes himself and conducts lewd behavior toward a woman but claims it wasn't sexually motivated. Floridaman killed trying to invade Cuba in a boat with 9 of his friends. Floridaman destroys a Chinese Restaurant witha. shovel, claims he is the messiah sent to stop a new Covid outbreak. Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

A New York grandpa is angry with that states DMV after they revoked his 'PB4WEGO' license plate that he has had for the last 5 years, Florida Man attacks Chinese resturant over COVID conspiracy claim, Speaking of China, 'plastic wrap eating' diet once again demonstrates just how dumb some people can be...See omnystudio.com/listener for privacy information.

A New York grandpa is angry with that states DMV after they revoked his 'PB4WEGO' license plate that he has had for the last 5 years, Florida Man attacks Chinese resturant over COVID conspiracy claim, Speaking of China, 'plastic wrap eating' diet once again demonstrates just how dumb some people can be...

Happy New Year! We ring in the Year of the Horse with an exciting author chat with Lillian Li (author of past book club pick #1 Chinese Restaurant), who joins us to chat about her newest novel Bad Asians, a coming of age story following four childhood friends who all move home after graduating college in 2008 after their well laid plans were derailed by the great recession. They inadvertently become part of a viral Youtube documentary that will continue to haunt them throughout their adult lives as they drift apart and come back together again and again. Follow Lillian on Instagram at @zillianzi and check out her new novel Bad Asians available now on the Books & Boba bookshop!Books & Boba is a podcast dedicated to reading and featuring books by Asian and Asian American authorsSupport the Books & Boba Podcast by:Joining our Patreon to receive exclusive perksPurchasing books at our bookshopRocking our Books & Boba merchFollow our hosts:Reera Yoo (@reeraboo)Marvin Yueh (@marvinyueh)Follow us:InstagramTwitterGoodreadsFacebookThe Books & Boba February 2026 is Behind Frenemy Lines by Zen ChoThis podcast is part of Potluck: An Asian American Podcast CollectiveMentioned in this episode:Don't miss Chinese...

Seinfeld Podcast Interview With Judy Kain. Judy played Lorraine Catalano in the Season 2 Seinfeld episode, "The Chinese Restaurant." You know Judy from more than 100 TV roles including, The Morning Show, Mad Men, The Odd Couple, General Hospital, and How We Roll…She also authored two books,  "Life is Like a Hike: The Best View Comes After the Hardest Climb" and "I Booked It: The Commercial Actor's Handbook." Follow Judy: https://www.keepitrealacting.com/epkOur guests are Seinfeld writers, Seinfeld actors and actresses and Seinfeld crew.We also welcome well-known Seinfeld fans from all walks of life including authors, entertainers, and TV & Radio personalities.We analyze Seinfeld and breakdown the show with an honest insight. We rank every Seinfeld episode and compare Seinfeld seasons. If you are a fan of Seinfeld, television history, sitcoms, acting, comedy or entertainment, this is the place for you.Do us a solid, support the Podcast

Wine isn't often the drink of choice in Chinese restaurants, yet the country's immigrants played a key role in planting Northern California vineyards and building wineries after the Gold Rush. Now, a Chinese American winemaker is bringing a taste of that history — along with her Sonoma and Napa wines — to Chinatown restaurants in the Bay Area and beyond. Reporter: Tina Caputo California State University has reached a legal settlement with its faculty union over the sharing of faculty information with federal authorities. Reporter: Juan Carlos Lara, KQED After over a decade of planning, and years of construction, Butte County finally has a new jail. Reporter: Claudia Brancart, North State Public Radio Learn more about your ad choices. Visit megaphone.fm/adchoices

WBZ NewsRadio’s Emma Friedman reports.See omnystudio.com/listener for privacy information.

Have you been to every one of California's 58 counties? Reporter Lisa Morehouse has. For more than ten years, she's travelled around the state, profiling people at the heart of food and agriculture for her series California Foodways. On this week's show, for Lisa's 58th and final story, she takes us to her home county, Santa Clara, to visit a local Chinese restaurant. Over its 55-year history, Chef Chu's has witnessed fast-paced change in Silicon Valley, and has been visited by luminaries in entertainment, politics and business. Both the family behind it, and the community it feeds, can't imagine life without this beloved institution.  And it's crunch time for the crews building floats for Pasadena's annual Tournament of Roses Parade. But out of the dozens of massive, ornate, flower-covered floats, only five are built by volunteers from the communities sponsoring them. One of those communities is the foothill town of Sierra Madre, just north of Pasadena. It's been building floats for 108 years, and 2026's theme is special: it celebrates the first responders that helped protect Sierra Madre from the deadly Eaton Fire. Reporter Steven Cuevas gives us a sneak peek as the group races to meet their New Year's Day deadline.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Curtis Chin grew up inside Chung's Cantonese Cuisine. His great-grandfather first opened the Detroit restaurant in 1940, and in the 1970s and ‘80s Chung's was the backdrop for many of Curtis's formative lessons about race, identity and belonging.He talks to Anita about his experience learning how to code-switch as an Asian American and gay kid in a Black and white city — and how serving and observing customers in the restaurant helped him find his own way as a writer, filmmaker and activist.Meet the guest:- Curtis Chin is the author of “Everything I Learned, I Learned in a Chinese Restaurant”Read the transcript | Review the podcast on your preferred platformFollow Embodied on Instagram Leave a message for Embodied

In this vintage episode of the Brand X Podcast 11, recorded on July 23, 2016. John Jamingo and Deuce dive into current events, reflect on their relationships with longtime friends, and playfully brainstorm launching a business. They share insights about podcasting as a creative outlet and address hot-button issues in the news with humor and candor. The episode also features a hilarious segment spinning up names for a mock Chinese restaurant and rounds out with the much-anticipated Hot Babes bracket. Whether you're here for laughs, commentary, or pure nostalgia, this episode brings vintage Brand X energy.Tune in for:We received an iTunes review from our friend Don!People stop reacting to news soundbites and start thinking and using logic, please!!!With all the recent terror attacks, the media clamors to get the scoop and sometimes misses the mark on accuracy. John and "The Jimmy" had an argument on the subject.Deuce wants to start a new Chinese Restaurant, and it needs a good name. So Deuce breaks out the Chinese Restaurant name generator. And John picks the fantastic four in the Brand X Hot Babe contest.

Am I the Jerk? is the show where you can confess your deepest darkest secrets and be part of the conversation.

Only three weeks after the actual milestone, Sam lovingly brings in a unique piece to celebrate our 200th episode. Then it's new tunes, Good Things sideshows, and another Good tour announcement. Finally, we set down some suggestions for niche music Halloween costumes to get set for the scary season.Follow along with the songs we discuss with this week's Spotify Playlist.Discover more new music and hear your favourite artists with 78 Amped on Instagram and TikTok.

Here we go, its a Transformer. All along we just came back around to Transformers!If you'd like to contact the guys, they'd love to hear from you!Edhatestransformers@gmail.comMorethanmeetstheseguys@gmail.com@mtmtgpod on Twitterhttps://www.facebook.com/MoreThanMeetsTheseGuys/https://discord.gg/sKr8jwaAvhIf you'd like to toss a buck or more per episode, we'd adore and say nice things about you. You don't have to, as we'll still gladly hang out with you guys and gals every week, but we appreciate any help! patreon.com/user?u=69144181

Curtis Chin is a writer, filmmaker, activist, and author of the acclaimed memoir Everything I Learned, I Learned in a Chinese Restaurant. His work reflects on growing up gay and Chinese American in 1980s Detroit while working in his family's landmark restaurant.Chung's Cantonese Cuisine, founded by Curtis's great-grandfather, was a legendary Detroit institution for 65 years. Known for its handmade egg rolls and welcoming atmosphere, the restaurant became a cultural hub and safe haven for people from every walk of life.Curtis has taken his family's story global through more than 300 talks across seven countries. His memoir has received widespread recognition from outlets including The New York Times, The Washington Post, and CBS. He continues to tell stories through writing and film, while exploring ways to reconnect with his restaurant roots.Growing up in the dining room taught him about people, service, and the value of making someone's day better.His father taught him to “talk to strangers,” a lesson in curiosity, openness, and seizing opportunities.Chung's exposed him to every side of Detroit — from white-collar professionals and politicians to pimps, drag queens, and movie stars.He values service as much as food, lamenting the loss of human interaction in today's QR code and robot-driven dining experiences.The restaurant sold more than 10 million handmade egg rolls and became a Detroit institution remembered decades after closing.Food anchored his cultural identity and offered a tangible link to his heritage when other ties to China were distant.He believes family restaurants are the “glue” of communities and often serve as civic spaces as important as political offices.Chinese restaurants shaped American dining trends — from takeout and delivery to open kitchens — and remain a vital, unifying presence across the country. QUOTES “I grew up in the restaurant, but I was one of those kids that didn't know how to cook, so I was banished to the dining room. That's where I actually did most of my learning.” (Curtis)“I like to say that even though I don't work in a Chinese restaurant anymore, I'm still that Chinese waiter.” (Curtis)“My dad always gave us that advice — talk to strangers — because he knew the dining room was full of people who had opportunities outside the four walls of that Chinese restaurant.” (Curtis)“For me, going out to eat is really not just about great food, but also about great service.” (Curtis)“I realized, if I'm gonna look up to somebody, it's gonna be my dad and not this Hollywood star.” (Curtis)“Meeting all these people gave me a different perspective, a different way to see the world.” (Curtis)“Detroit in the '80s was really rough. I knew five people murdered by the time I was 18 years old.” (Curtis)“The one connection I did keep to my culture was food — that was the easiest way to hold on to where we came from.” (Curtis)“Chinese restaurants are actually one of the few places where you can go in and see someone from a different race or class and maybe start a conversation.” (Curtis)“Small family restaurants are the glue to a lot of communities.” (Curtis)“Chinese restaurants are going to save America.” (Curtis)

New Orleans has long been known for its Spanish, French, and African influences, so it can be easy to overlook the role the Chinese have played in our culture and cuisine since the mid-1800s. On this week's show, we explore the Chinese in the Crescent City – yesterday and today. First, we hear from the Historic New Orleans Collection's Winston Ho, who fills us in on the captivating history of the Chinese community here. He talks about the earliest restaurants that cropped up during Reconstruction, the Crescent City's short-lived Chinatown, and the substantial Chinese impact on the local seafood industry. Then, we fast forward to the present day to learn about Miss Shirley's Chinese Restaurant on Magazine Street – named best new restaurant in Louisiana by Southern Magazine in 2024. We visit with the restaurant's namesake, the vivacious Miss Shirley Lee, whose Royal China Restaurant in Metairie drew customers from all over the metro area for four decades. We chat with Miss Shirley about why her retirement only lasted a year – and meet her daughter, Carling, who is carrying her parents' traditions into the next generation. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

New Orleans has long been known for its Spanish, French, and African influences, so it can be easy to overlook the role the Chinese have played in our culture and cuisine since the mid-1800s. On this week's show, we explore the Chinese in the Crescent City – yesterday and today. First, we hear from the Historic New Orleans Collection's Winston Ho, who fills us in on the captivating history of the Chinese community here. He talks about the earliest restaurants that cropped up during Reconstruction, the Crescent City's short-lived Chinatown, and the substantial Chinese impact on the local seafood industry. Then, we fast forward to the present day to learn about Miss Shirley's Chinese Restaurant on Magazine Street – named best new restaurant in Louisiana by Southern Magazine in 2024. We visit with the restaurant's namesake, the vivacious Miss Shirley Lee, whose Royal China Restaurant in Metairie drew customers from all over the metro area for four decades. We chat with Miss Shirley about why her retirement only lasted a year – and meet her daughter, Carling, who is carrying her parents' traditions into the next generation. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Happy Chin(n) for the Win Month! All our guests this month have the name Chin(n), and that's NOT just a gimmick; all our Chin guests are interesting, fun, and all have unique and interesting jobs! I figured it was appropriate to start the month with none other than Curtis Chin! Curtis is the author of the award-winning memoir, Everything I Learned, I Learned in a Chinese Restaurant. It chronicles about 20 years of Curtis' youth growing up in his family's restaurant in Detroit in the 70s and 80s. It is a poignant and fun read, get a copy wherever you get books. Listen to us on Spotify, Apple Podcasts, or wherever you get podcasts! Follow Curtis on social media @Curtischin8, or over at his website https://www.curtisfromdetroit.com/  We have a new arrangement of our theme song! Our friends from Melbourne, the amazing @invictusquartet, helped arrange and perform a new version of “Super Happy J-Pop Fun-Time” by Prismic Studios. Thanks Nyssa, Jin, Bec, and Anika! Write to us at: ⁠infatuasianpodcast@gmail.com⁠, and please follow us on Instagram and Facebook @infatuasianpodcast  Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #asianauthor #asianamericanbook #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #representationmatters  

Send us a textJoin Chuck and John this week as they go back to an episode from May 27, 2021 about the case that redefined what sexual harassment can look like in the workplace. ---In this episode, our hosts John and Chuck tell the behind the scenes story of Mechelle Vinson....a 19 year old Bank Teller and how she was coerced into having a sexual relationship with her boss in order to save her job.In May of 1975, Mr. Sidney Taylor, Branch Manager at a local bank takes his employee, Bank Teller Mechelle Vinson, out to dinner at a Chinese Restaurant after work. Years later, Michelle  recollected the story of the Chinese restaurant dinner with the Washington Post…in her own words…she said… ‘I don't want to go to bed with you,' And he says, ‘Just like I hired you, I'll fire you. Just like I made you, I'll break you, and if you don't do what I say then I'll have you killed.' … And that's how it started.”As we continue our HR Stories of Court Cases and Laws that made HR today we look at the very first case that eventually reaching the U.S. Supreme Court on June 19, 1986, Meritor Savings Bank v. Vinson. It was the first of its kind to redefine sexual harassment in the workplace. It established the standards for analyzing whether conduct was unlawful and when an employer would be liable.The court, ruled unanimously (9–0) that sexual harassment that results in a hostile work environment is a violation of Title VII of the Civil Rights Act of 1964, which bans sex discrimination by employers. The Court also established criteria for judging such claims. Visit TeamAtHRStories.com to see all of our workshops and offerings to help you feel confident in your HR decisions. Support the showOur new book...The Ultimate Guide to HR: Checklists Edition is now AVAILABLE! Go to UltimateGuidetoHR.com to Get HR Right: and Avoid Costly Mistakes. Certified and approved for 3 SHRM Recertification Credits.Join the HR Team of One Community on Facebook or visit TeamAtHRstories.com and sign up for emails so you can be the first to know about new things we have coming up.You can also follow us on Instagram and TikTok at @HRstoriesPodcast Don't forget to rate our podcast, it really helps other people find it!Do you have a situation or topic you'd like the team to discuss? Are you interested in having Chuck or John talk to your team or Emcee your event? You can reach the Team at Email@TeamAtHRStories.com for suggestions and inquiries.The viewpoints expressed by the characters in the stories are not necessarily that of The Team at HR Stories. The stories are shared to present various, real-world scenarios and share how they were handled by policy and, at times, law. Chuck and John are not lawyers and always recommend working with an employment lawyer to address concerns.

Sponsors Blue Chew https://www.bluechew.com promo code DIYS Factor https://www.factormeals.com/diys50off  Would YOU trade a live alligator for a beer? One Florida man did—because of course he did.

In the latest episode, Vernon, Dan and Lene discuss a few notable local news stories in Arlington from the past week, including: Local art initiatives to foster community engagement. A high schooler's local history research on Arlington's first Chinese restaurant. A new dining experience combining food and music. LGBTQ+ advocacy in Arlington Public Schools facing challenges from federal investigations.

Shoutout Rob O'Reilly. Please do not take my sisters jokes seriously, she is a high functioning scholar that is as sarcastic as they come. She wants you to know that.Support the show

A few weeks back, Dennis was invited to moderate a Queer Authors Panel at the first-ever Pride Live Hollywood festival. The panel was so fun, interesting and, in a few instances, downright dishy, that Dennis thought it would make a great podcast. The authors featured are Nancy Beverly (Shelby's Vacation), Curtis Chin, (Everything I Learned, I Learned in a Chinese Restaurant), Jim Colucci (Golden Girls Forever), Frank DeCaro (Disco: Music, Movies, and Mania Under the Mirror Ball), Alonso Duralde, (Hollywood Pride), Rasheed Newson, (My Government Means to Kill Me), Mark B. Perry (And Introducing Dexter Gaines) and Bruce Vilanch (It Seemed Like a Bad Idea at the Time). In addition to talking about their individual books and what inspired them to write them, the authors share stories about the books that rocked their worlds as readers and talk about what it means to them to finally have their precious babies out in the world.  

On 11 October 1991, a man was arrested at a Chinese Restaurant in Brisbane. The charge? Enjoying a meal? A Succulent Chinese Meal?? No… actually it was credit card fraud. Now I was assured that I could speak, so this week I will tell the story of the man, the myth, the legend himself and his wild life!CW: institutional abuse is briefly mentionedThis is a comedy/history podcast, the report begins at approximately 06:50 (though as always, we go off on tangents throughout the report).For all our important links: https://linktr.ee/dogoonpod Check out our other podcasts:Book Cheat: https://play.acast.com/s/book-cheatPrime Mates: https://play.acast.com/s/prime-mates/Listen Now: https://play.acast.com/s/listen-now/Who Knew It with Matt Stewart: https://play.acast.com/s/who-knew-it-with-matt-stewart/Our awesome theme song by Evan Munro-Smith and logo by Peader ThomasDo Go On acknowledges the traditional owners of the land we record on, the Wurundjeri people, in the Kulin nation. We pay our respects to elders, past and present. REFERENCES AND FURTHER READING:Carnage by Mark DapinABC's Earshot: A Succulent Chinese Mealhttps://www.abc.net.au/news/2022-02-11/succulent-chinese-meal-rant-jack-karlson/100798094https://www.abc.net.au/news/2024-08-08/jack-karlson-succulent-chinese-meal-arrest-video-dies/104198912https://www.smh.com.au/national/this-is-democracy-manifest-mystery-star-of-viral-video-found-at-last-20200307-p547vr.htmlhttps://www.theguardian.com/australia-news/2019/dec/31/from-isnack20-to-tony-abbotts-onions-the-best-australian-memes-of-the-decadehttps://www.pedestrian.tv/entertainment/succulent-chinese-meal-guy-investigation/https://en.wikipedia.org/wiki/Bodgies_and_widgieshttps://www.newspapers.com/article/the-sydney-morning-herald/5383931/?locale=en-AUhttps://www.theage.com.au/entertainment/theatre/the-prose-of-a-con-20120629-217dg.html Hosted on Acast. See acast.com/privacy for more information.

Behind the Wok is a new digital archive from APANO that looks at the six historic Chinese restaurants that helped form Portland’s Jade District. These include Hung Far Low, Canton Grill, Chinese Village, New Cathay, Legin and Wong’s King Seafood. The archive explores how these restaurants became community hubs and how early restaurateurs leaned on one another. Suenn Ho is a principal urban designer at Resolve Architecture. Brian Liu is the community development manager at APANO. They both join us to share more on the project.

Episode 446: I will discuss my memories of Charms Lollipops and read off a menu from The House of Eng Restaurant in Chicago.

Post Zeke: If you missed part one, you may need to relisten as we live in a post Zeke world now and attempt to get back into Dancing on Ice. Charlie: We get a return call from Charlie from episode 830 Part 2 back in August and he's still saying the same shit. The Return Of Zeke: Zeke is back, can we achieve a friendship arc? Then we have some palette cleansers. THE BEAR!, FUCK YOU, WATCH THIS!, FRIENDSHIP!, PAUL RUDD!, TIM ROBINSON!, MY BOO!, GHOST TOWN DJS!, STREAM ISSUES!, STAND UP!, 100 FOOT TALL!, NEW YORK!, CHARACTER!, HAVE A KID!, NICK!, CHARITY!, TOTS TURNT!, ZEKE!, GOOD DDUES!, DANCING ON ICE!, ROOTING FOR HIM!, FAIREST PODCAST IN THE GAME!, STREAM ISSUES!, ICE SKATING!, CHARLIE!, CALL IN!, LUCKY FRITZ!, SLEEVELESS!, WHITE HAT!, PREPARED CALL!, BRING TO THE TABLE!, UNIQUE!, IMPROV!, CHINESE RESTAURANT!, SPEAK ENGLISH!, STAND UP!, CLOWNVIS!, HALL PASS!, ANTHONY CUMIA!, IMPRESSIONS!, RONALD REAGAN!, WELL!, CUM HEAD!, JIM NORTON!, ZEKE!, HEADUCATED!, COMEDY SHOP!, JOKE STORE!, ROCKS!, INTEGRITY!, ADVERTISERS!, CANCELED!, COME AFTER YOU!, DETROIT!, DROP A PIN!, SMOKE LOUD!, IGGY POP!, RECORDS!, HEART ATTACK!, STENT!, CALM DOWN!, AMERICAN HISTORY X!, LIFE FLASHES BEFORE YOUR EYES!, FATHER'S DAY!, TEASED!, BULLIED!, DRUMMER!, INSTAGRAM!, KALEB ALL AROUND!, GREEN LANTERN!, IRON MAN 3!, TIKTOK!, BURGERS!, FOOD!, DROOL!, GROSS!  You can find the videos from this episode at our Discord RIGHT HERE!

On this episode we dive deep into the musical history of one of Italy's most fascinating and forward-thinking bands - Krisma (or Chrisma as they were originally known). This husband and wife duo from Milan created music that was light years ahead of its time, with their 1977 album "Chinese Restaurant" laying the groundwork for sounds that wouldn't become mainstream until decades later. We explore how this band went from Italian pop stardom to experimental post-punk pioneers, working with the likes of Hans Zimmer and Vangelis along the way. We chat about their various musical reinventions, that time Maurizio allegedly cut his finger off on stage (or did he?), and how their track "Miami" sounds remarkably like Radiohead's Kid A... except it was released 23 years earlier! From performing with The Beatles to mingling in Andy Warhol's circle, Krisma's story is as fascinating as their music is innovative. So grab a cuppa, settle in, and let us introduce you to your new favourite obscure band. If you enjoy this episode, please consider supporting us on Patreon: https://patreon.com/unsungpod 00:00 Introduction to the Unsung Podcast 00:37 Meet the Hosts and Album Introduction 04:55 Band Background: Chrisma's Origins 12:45 Album Analysis: Chinese Restaurant 13:02 Listener's Insight: Fario Tte's Perspective 15:18 Maurizio's Punk Rock Commitment 17:51 Album Analysis: Hibernation 23:02 Album Analysis: Cathode Mamma 29:20 Technological Innovations and Clandestine Anticipation 36:06 Discovering a Hidden Gem 37:44 The Band's Move to New York 38:26 Exploring the Back Catalog 45:44 The Controversial 2008 Tour 49:52 Why Chinese Restaurant is an Unsung Classic 01:01:02 Final Thoughts and Conclusion

There are only a few ways of getting out of it alive. The one rule - no matter how good it feels - DO NOT let sleep whisk you away.The only options are as follows:1. Cover yourself completely in plastic and only stick your head out to breathe when necessarily.2. Crawl into a cardboard box and try your best to stay awake.3. Take the frozen goods and stick them into your clothing. That is how you stay alive if you are trapped inside of a commercial walk in freezer. Or at least that's what they say but the odds of survival do not look good. The police are concerned that, that is where 5 year old, Ashley, is going to be. Maybe she accidentally locked herself in the freezer with no way out? The officers look through the freezer bins, cardboard boxes filled with packaged meats, and grocery bags… She's is not there.But that's the thing about humans - we all have a blind spot.They looked left, right, under the tables of the restaurant… but have they looked up?     Full show notes at rottenmangopodcast.com

Join Jack and Kevin on a delightful journey through nostalgic memories and pop culture musings. Dive into the culinary nostalgia of 80s Chinese restaurants and explore how they've shaped tastes over the years. Laugh along with tales of actors like Michael Douglas and Tom Cruise, who seem to play themselves repeatedly while still capturing audiences worldwide. Revisit charming anecdotes of Hollywood legends and whimsical discussions on film consistency, celebrity cameos, and the nuances of fame. This episode is a delightful blend of past and present, mixing tales of Angela Lansbury's iconic roles with humorous remembrances of beauty salons from yesteryears. A perfect episode for those who love to reminisce about cultural staples, both on screen and in everyday life.

Those tiny treats that predict your future may come free at the end of a Chinese meal, but they're big business (and not Chinese). Zachary Crockett will go on a long journey. SOURCES: Jennifer 8. Lee, documentarian and author of The Fortune Cookie Chronicles.Norman Wong, C.E.O. of Wonton Food. RESOURCES: "Canadian Influencer's Amazement at Absence of Fortune Cookies in China Restaurants Triggers Amusing Online Discussion About Origins of Snack," by Yating Yang (South China Morning Post, 2024)."Fortune Cookies: They're Japan's Best-Kept Secret!" by Thalia Harris (Sakuraco, 2023)."What I Learned Eating at 8,000 Chinese Restaurants," by Zhaoyin Feng (BBC News, 2021).The Fortune Cookie Chronicles, by Jennifer 8. Lee (2008)."Lottery Winners Find Good Fortune in Cookies," (NBC News, 2005). EXTRAS: "Girl Scout Cookies," by The Economics of Everyday Things (2023).

04-07-25 - BR - MON - James Madison Had VP Named George Clinton - Speedy Gonzalez Arrested In FLA - New Plush AI Chat Bot Dinosaur Can Record Conversations w/Your Child - Chinese Restaurant Offering Free Appetizer For Life If You Tattoo Their LogoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

04-07-25 - BR - MON - James Madison Had VP Named George Clinton - Speedy Gonzalez Arrested In FLA - New Plush AI Chat Bot Dinosaur Can Record Conversations w/Your Child - Chinese Restaurant Offering Free Appetizer For Life If You Tattoo Their LogoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we start with China related news (Tokyo Chinatown, Chinese Restaurants, Deportations) (1:15), followed by the weekly Pray for China segment, including five focused minutes on William Milne (22:20). Finally, I share a newsletter I wrote from Hubei Province in April of 2003, when I was just 19 y/o (34:10). Welcome to China Compass on the Fight Laugh Feast Network! I'm your China travel guide, Missionary Ben. Follow me on X (@chinaadventures) where I post detailed daily reminders to pray for China (www.PrayforChina.us). BTW, X is also the best way to get in touch with me. Either tag me with a question or comment, or follow and send a DM. Finally, PrayGiveGo.us has easy access to everything that I am involved in, including books, Substack, and this podcast. Chinatowns Proliferate in… Japan? (Paywall) https://asia.nikkei.com/Spotlight/Chinese-in-Japan/Just-like-in-China-Chinatowns-proliferate-across-Japan The Bee: How to Make Sure a Chinese Restaurant is Legit? https://babylonbee.com/news/9-things-to-look-for-to-make-sure-a-chinese-food-restaurant-is-legit PHD Student from Turkey to be Deported Over Pro-Hamas Comments https://www.cnn.com/2025/03/27/us/rumeysa-ozturk-detained-what-we-know/index.html https://www.boston.com/news/local-news/2025/03/28/ice-kidnapped-our-neighbor-outrage-at-arrest-of-tufts-student-spreads-as-lawmakers-demand-answers/ Pray for China (PrayforChina.us) - 5 Minutes on William Milne… Sat, Mar 29 - Pray for Xixia District in the capital of the Ningxia region Yinchuan (https://en.m.wikipedia.org/wiki/Xixia,_Yinchuan). Ningxia is paired with the western ⅓ of Missouri for prayer: www.PrayforChina.us. I’ve traveled throughout Ningxia and share a few stories in this podcast: https://pubtv.flfnetwork.com/tabs/audio/podcasts/30293/episodes/11 Sun, Mar 30 - Pray for Karamay City (“Black Oil” in Uyghur) in northern Xinjiang (https://en.m.wikipedia.org/wiki/Karamay). I spent time in Xinjiang back in 2015, exploring and distributing Uyghur tracts. Read: https://chinacall.substack.com/p/aksu-to-okinawa Listen: https://pubtv.flfnetwork.com/tabs/the-pub/podcasts/30293/episodes/7 Xinjiang is paired for prayer with six of the western States (CA, OR, WA, NV, AZ, AK): https://prayforchina.us/index.php/xinjiang/ 22 Year Old Missionary Update (by 19 Year Old Me): https://open.substack.com/pub/chinacall/p/22-year-old-missionary-newsletter If you enjoy this podcast, follow or subscribe and leave a review on whichever platform you use. And don’t forget to check out everything we are involved in at PrayGiveGo.us. Luke 10, Verse 2!

Jimmy and Judith are sent on a mission to visit the Chinese Restaurant and bring back a feast to celebrate Chinese New Year.

Today we're synonymous with the product and we go wild with reconstituting and brewing these dehydrated coffee crystals. Molly tries to off-road Memory Lane before Matthew decides to vibe on spice rubs. We decide "if you got it, use it" as we recount days of April Fool's past.Producer Abby is presenting at the FREE Latinas in Podcasting Virtual Summit. Sign up at her affiliate link HERE!mocha madeleinesHow to Make Espresso PowderMolly's Whatcha Snackin - PalomaMatthew's Now but Wow! - Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

I Served a Killer at a Chinese Restaurant; Who Threatens to Chop Off Their Spouse's Head? My Ex-Husband, That's Who; The Family Fire Curse; Creepy Jesus University Stalker; I Bet Miranda Lambert is Friends with Jared Leto; and Shit My Dad Would Have Done. Click here to submit your odd but true stories. Click here to sign up for our Patreon and receive hundreds of hours of bonus content. Click here to leave a review and tell us what you think of the show. Please consider supporting the companies that support us! -Go to the App Store or Google Play store and download the FREE Ibotta app to start earning cash back and use code "CREEPY" -Sinisterhood is sponsored by BetterHelp. Get 10% off your first month at betterhelp.com/SINISTER