Podcasts about chinese restaurants

On this episode we dive deep into the musical history of one of Italy's most fascinating and forward-thinking bands - Krisma (or Chrisma as they were originally known). This husband and wife duo from Milan created music that was light years ahead of its time, with their 1977 album "Chinese Restaurant" laying the groundwork for sounds that wouldn't become mainstream until decades later. We explore how this band went from Italian pop stardom to experimental post-punk pioneers, working with the likes of Hans Zimmer and Vangelis along the way. We chat about their various musical reinventions, that time Maurizio allegedly cut his finger off on stage (or did he?), and how their track "Miami" sounds remarkably like Radiohead's Kid A... except it was released 23 years earlier! From performing with The Beatles to mingling in Andy Warhol's circle, Krisma's story is as fascinating as their music is innovative. So grab a cuppa, settle in, and let us introduce you to your new favourite obscure band. If you enjoy this episode, please consider supporting us on Patreon: https://patreon.com/unsungpod 00:00 Introduction to the Unsung Podcast 00:37 Meet the Hosts and Album Introduction 04:55 Band Background: Chrisma's Origins 12:45 Album Analysis: Chinese Restaurant 13:02 Listener's Insight: Fario Tte's Perspective 15:18 Maurizio's Punk Rock Commitment 17:51 Album Analysis: Hibernation 23:02 Album Analysis: Cathode Mamma 29:20 Technological Innovations and Clandestine Anticipation 36:06 Discovering a Hidden Gem 37:44 The Band's Move to New York 38:26 Exploring the Back Catalog 45:44 The Controversial 2008 Tour 49:52 Why Chinese Restaurant is an Unsung Classic 01:01:02 Final Thoughts and Conclusion

There are only a few ways of getting out of it alive. The one rule - no matter how good it feels - DO NOT let sleep whisk you away.The only options are as follows:1. Cover yourself completely in plastic and only stick your head out to breathe when necessarily.2. Crawl into a cardboard box and try your best to stay awake.3. Take the frozen goods and stick them into your clothing. That is how you stay alive if you are trapped inside of a commercial walk in freezer. Or at least that's what they say but the odds of survival do not look good. The police are concerned that, that is where 5 year old, Ashley, is going to be. Maybe she accidentally locked herself in the freezer with no way out? The officers look through the freezer bins, cardboard boxes filled with packaged meats, and grocery bags… She's is not there.But that's the thing about humans - we all have a blind spot.They looked left, right, under the tables of the restaurant… but have they looked up?     Full show notes at rottenmangopodcast.com

Join Jack and Kevin on a delightful journey through nostalgic memories and pop culture musings. Dive into the culinary nostalgia of 80s Chinese restaurants and explore how they've shaped tastes over the years. Laugh along with tales of actors like Michael Douglas and Tom Cruise, who seem to play themselves repeatedly while still capturing audiences worldwide. Revisit charming anecdotes of Hollywood legends and whimsical discussions on film consistency, celebrity cameos, and the nuances of fame. This episode is a delightful blend of past and present, mixing tales of Angela Lansbury's iconic roles with humorous remembrances of beauty salons from yesteryears. A perfect episode for those who love to reminisce about cultural staples, both on screen and in everyday life.

Those tiny treats that predict your future may come free at the end of a Chinese meal, but they're big business (and not Chinese). Zachary Crockett will go on a long journey. SOURCES: Jennifer 8. Lee, documentarian and author of The Fortune Cookie Chronicles.Norman Wong, C.E.O. of Wonton Food. RESOURCES: "Canadian Influencer's Amazement at Absence of Fortune Cookies in China Restaurants Triggers Amusing Online Discussion About Origins of Snack," by Yating Yang (South China Morning Post, 2024)."Fortune Cookies: They're Japan's Best-Kept Secret!" by Thalia Harris (Sakuraco, 2023)."What I Learned Eating at 8,000 Chinese Restaurants," by Zhaoyin Feng (BBC News, 2021).The Fortune Cookie Chronicles, by Jennifer 8. Lee (2008)."Lottery Winners Find Good Fortune in Cookies," (NBC News, 2005). EXTRAS: "Girl Scout Cookies," by The Economics of Everyday Things (2023).

Hey! Have you ever noticed waiters in China always saythe SAME things when your food is running late?What do these common restaurant phrases REALLY mean? Watch the video and see if you can spot the hidden messages! Check it out on YouTubeThe 3 Most Common“White Lies” in Chinese Restaurants #learnchinese #phrases✨ **Want to learn real-life Chinese with me?**  I'm Lucky Yancy, and I can help you master daily conversations, travel phrases, and more. 

Emilia headed out to a nice rooftop restaurant right in the heart of Melbourne's CBD! See omnystudio.com/listener for privacy information.

Guest: Rachel Phan, author of Restaurant Kid: A Memoir of Family and Belonging.

04-07-25 - BR - MON - James Madison Had VP Named George Clinton - Speedy Gonzalez Arrested In FLA - New Plush AI Chat Bot Dinosaur Can Record Conversations w/Your Child - Chinese Restaurant Offering Free Appetizer For Life If You Tattoo Their LogoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

04-07-25 - BR - MON - James Madison Had VP Named George Clinton - Speedy Gonzalez Arrested In FLA - New Plush AI Chat Bot Dinosaur Can Record Conversations w/Your Child - Chinese Restaurant Offering Free Appetizer For Life If You Tattoo Their LogoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we start with China related news (Tokyo Chinatown, Chinese Restaurants, Deportations) (1:15), followed by the weekly Pray for China segment, including five focused minutes on William Milne (22:20). Finally, I share a newsletter I wrote from Hubei Province in April of 2003, when I was just 19 y/o (34:10). Welcome to China Compass on the Fight Laugh Feast Network! I'm your China travel guide, Missionary Ben. Follow me on X (@chinaadventures) where I post detailed daily reminders to pray for China (www.PrayforChina.us). BTW, X is also the best way to get in touch with me. Either tag me with a question or comment, or follow and send a DM. Finally, PrayGiveGo.us has easy access to everything that I am involved in, including books, Substack, and this podcast. Chinatowns Proliferate in… Japan? (Paywall) https://asia.nikkei.com/Spotlight/Chinese-in-Japan/Just-like-in-China-Chinatowns-proliferate-across-Japan The Bee: How to Make Sure a Chinese Restaurant is Legit? https://babylonbee.com/news/9-things-to-look-for-to-make-sure-a-chinese-food-restaurant-is-legit PHD Student from Turkey to be Deported Over Pro-Hamas Comments https://www.cnn.com/2025/03/27/us/rumeysa-ozturk-detained-what-we-know/index.html https://www.boston.com/news/local-news/2025/03/28/ice-kidnapped-our-neighbor-outrage-at-arrest-of-tufts-student-spreads-as-lawmakers-demand-answers/ Pray for China (PrayforChina.us) - 5 Minutes on William Milne… Sat, Mar 29 - Pray for Xixia District in the capital of the Ningxia region Yinchuan (https://en.m.wikipedia.org/wiki/Xixia,_Yinchuan). Ningxia is paired with the western ⅓ of Missouri for prayer: www.PrayforChina.us. I’ve traveled throughout Ningxia and share a few stories in this podcast: https://pubtv.flfnetwork.com/tabs/audio/podcasts/30293/episodes/11 Sun, Mar 30 - Pray for Karamay City (“Black Oil” in Uyghur) in northern Xinjiang (https://en.m.wikipedia.org/wiki/Karamay). I spent time in Xinjiang back in 2015, exploring and distributing Uyghur tracts. Read: https://chinacall.substack.com/p/aksu-to-okinawa Listen: https://pubtv.flfnetwork.com/tabs/the-pub/podcasts/30293/episodes/7 Xinjiang is paired for prayer with six of the western States (CA, OR, WA, NV, AZ, AK): https://prayforchina.us/index.php/xinjiang/ 22 Year Old Missionary Update (by 19 Year Old Me): https://open.substack.com/pub/chinacall/p/22-year-old-missionary-newsletter If you enjoy this podcast, follow or subscribe and leave a review on whichever platform you use. And don’t forget to check out everything we are involved in at PrayGiveGo.us. Luke 10, Verse 2!

Today we start with China related news (Tokyo Chinatown, Chinese Restaurants, Deportations) (1:15), followed by the weekly Pray for China segment, including five focused minutes on William Milne (22:20). Finally, I share a newsletter I wrote from Hubei Province in April of 2003, when I was just 19 y/o (34:10). Welcome to China Compass on the Fight Laugh Feast Network! I'm your China travel guide, Missionary Ben. Follow me on X (@chinaadventures) where I post detailed daily reminders to pray for China (www.PrayforChina.us). BTW, X is also the best way to get in touch with me. Either tag me with a question or comment, or follow and send a DM. Finally, PrayGiveGo.us has easy access to everything that I am involved in, including books, Substack, and this podcast. Chinatowns Proliferate in… Japan? (Paywall) https://asia.nikkei.com/Spotlight/Chinese-in-Japan/Just-like-in-China-Chinatowns-proliferate-across-Japan The Bee: How to Make Sure a Chinese Restaurant is Legit? https://babylonbee.com/news/9-things-to-look-for-to-make-sure-a-chinese-food-restaurant-is-legit PHD Student from Turkey to be Deported Over Pro-Hamas Comments https://www.cnn.com/2025/03/27/us/rumeysa-ozturk-detained-what-we-know/index.html https://www.boston.com/news/local-news/2025/03/28/ice-kidnapped-our-neighbor-outrage-at-arrest-of-tufts-student-spreads-as-lawmakers-demand-answers/ Pray for China (PrayforChina.us) - 5 Minutes on William Milne… Sat, Mar 29 - Pray for Xixia District in the capital of the Ningxia region Yinchuan (https://en.m.wikipedia.org/wiki/Xixia,_Yinchuan). Ningxia is paired with the western ⅓ of Missouri for prayer: www.PrayforChina.us. I’ve traveled throughout Ningxia and share a few stories in this podcast: https://pubtv.flfnetwork.com/tabs/audio/podcasts/30293/episodes/11 Sun, Mar 30 - Pray for Karamay City (“Black Oil” in Uyghur) in northern Xinjiang (https://en.m.wikipedia.org/wiki/Karamay). I spent time in Xinjiang back in 2015, exploring and distributing Uyghur tracts. Read: https://chinacall.substack.com/p/aksu-to-okinawa Listen: https://pubtv.flfnetwork.com/tabs/the-pub/podcasts/30293/episodes/7 Xinjiang is paired for prayer with six of the western States (CA, OR, WA, NV, AZ, AK): https://prayforchina.us/index.php/xinjiang/ 22 Year Old Missionary Update (by 19 Year Old Me): https://open.substack.com/pub/chinacall/p/22-year-old-missionary-newsletter If you enjoy this podcast, follow or subscribe and leave a review on whichever platform you use. And don’t forget to check out everything we are involved in at PrayGiveGo.us. Luke 10, Verse 2!

 In this month's SpeakOut with Angela Giampolo, aka Philly Gay Lawyer, we explore pressing issues affecting the LGBTQ+ community. This episode the latest executive orders impacting the community and the elimination of over 200 words on government websites that not only impact LGTQIA+ but individuals in the wider community. Giampolo Law Group   X: @Philly Gay LawyerInstagram: @yourgaylawyerTikTok: @gaylawyer     Author, filmmaker, and producer Curtis Chin is coming to the Free Library of Philadelphia on Tuesday, March 26 at 7:30 PM to talk about his new memoir, Everything I Learned, I Learned in a Chinese Restaurant. This humorous and heartfelt book reflects on his experiences growing up as a gay Chinese American in 1980s Detroit, with his family's Chinese restaurant serving as the cultural and emotional centerpiece of his story. Chin's storytelling explores themes of identity, family, community, and resilience with both wit and warmth. Don't miss this special event at the Free Library, where he'll share insights from his book and his journey as a writer and activist. For event details, visit: Free Library Author Events Follow Curtis Chin and learn more about his work at www.curtisfromdetroit.com, and on social media @curtisfromdetroit (Instagram) and @curtischin (Twitter/X).

Clement Manyathela in conversation with Adam Gilchrist on the latest developments on the Ukraine ceasefire deal. They also delve into the social media controversy surrounding a Welsh rugby club and examine the shocking incident at a Chinese restaurant, where thousands of customers are being compensated after a diner was caught urinating in a hotpot. See omnystudio.com/listener for privacy information.

Clement Manyathela in conversation with Adam Gilchrist on the latest developments on the Ukraine ceasefire deal. They also delve into the social media controversy surrounding a Welsh rugby club and examine the shocking incident at a Chinese restaurant, where thousands of customers are being compensated after a diner was caught urinating in a hotpot. See omnystudio.com/listener for privacy information.

Chinese cooking has been a part of the American dining scene since the mid-1800s and remains an integral aspect of the industry today. This week, we take an in-depth look at the Chinese restaurant tradition from a variety of perspectives. For decades, the parking lot was always full at the little red building just across the parish line from New Orleans. Inside, a packed house of diners could be found happily munching on dim sum and other Cantonese dishes at Royal China Restaurant. In 2021, after forty-plus years in business, Shirley Lee and her husband Chef Tang Lee decided to retire. But now they are back with their new restaurant, Miss Shirley's on Magazine Street in Uptown New Orleans. That hostess with the mostest and her daughter who helps run the business, Carling Lee, visited our studio to tell us how restaurateurs-turned-retirees turned restaurateurs again. Next, we talk to Curtis Chin, who came of age in Detroit at a Chinese restaurant run by multiple generations of his family. Like many immigrant families, Curtis' parents worked long, hard hours running their business with time for little else. But they made sure that their children were exposed to the wider world and all it had to offer. Curtis reflects on the lessons he took from that childhood experience in his memoir, Everything I Learned, I Learned in a Chinese Restaurant. Finally, Chef Andrew Lu joins us. Having grown up in Lafayette, the child of immigrants from China, Andrew is truly an Asian Cajun. And nowhere is that more apparent than in the name of his popular pop-up restaurant – Get Your Mom and Dim Sum. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Chinese cooking has been a part of the American dining scene since the mid-1800s and remains an integral aspect of the industry today. This week, we take an in-depth look at the Chinese restaurant tradition from a variety of perspectives. For decades, the parking lot was always full at the little red building just across the parish line from New Orleans. Inside, a packed house of diners could be found happily munching on dim sum and other Cantonese dishes at Royal China Restaurant. In 2021, after forty-plus years in business, Shirley Lee and her husband Chef Tang Lee decided to retire. But now they are back with their new restaurant, Miss Shirley's on Magazine Street in Uptown New Orleans. That hostess with the mostest and her daughter who helps run the business, Carling Lee, visited our studio to tell us how restaurateurs-turned-retirees turned restaurateurs again. Next, we talk to Curtis Chin, who came of age in Detroit at a Chinese restaurant run by multiple generations of his family. Like many immigrant families, Curtis' parents worked long, hard hours running their business with time for little else. But they made sure that their children were exposed to the wider world and all it had to offer. Curtis reflects on the lessons he took from that childhood experience in his memoir, Everything I Learned, I Learned in a Chinese Restaurant. Finally, Chef Andrew Lu joins us. Having grown up in Lafayette, the child of immigrants from China, Andrew is truly an Asian Cajun. And nowhere is that more apparent than in the name of his popular pop-up restaurant – Get Your Mom and Dim Sum. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Watch/Listen to this and all episodes ad free by joining the ITBR Patreon and get a free trial for the ITBR Professor level!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/ivorytowerboilerroom⁠⁠ ⁠⁠I'm so excited to welcome writer Curtis Chin on the podcast to discuss his memoir "Everything I Learned, I Learned in a Chinese Restaurant," which explores his upbringing in his family's Chinese restaurant in Detroit during the 1980s. He shares how the restaurant and his family's history in Michigan since the 1800s inspired him to write the memoir to pass on this story to the next generation. He then touches on the challenges Chinese immigrants faced during that time period, including anti-Asian violence and the Chinese Exclusion Act.Then, Curtis reflects on how his intersectional identity as an Asian American, working-class person, and closeted gay youth collided in formative experiences, such as an incident at the restaurant involving a drag queen customer. He shares how the writing process allowed him to revisit and process these complex identity issues.You can get your hands on Curtis' book and learn more about his writing here:www.curtisfromdetroit.comFollow Curtis on IG,@curtischin8Follow ITBR on IG,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ivorytowerboilerroom⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and TikTok,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ivorytowerboilerroom⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our Sponsors:To subscribe to The Gay and Lesbian Review visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠glreview.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Click Subscribe and enter promo code ITBR50 to receive 50% off any print or digital subscription. Follow them on IG,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@theglreview⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Head to Broadview Press, an independent academic publisher, for all your humanities related books. Use code ivorytower for 20% off your⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠broadviewpress.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠order. Follow them on IG,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@broadviewpress⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Follow That Ol' Gay Classic Cinema on IG,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thatolgayclassiccinema⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Listen here:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/that-ol-gay-classic-cinema/id1652125150⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thanks to the ITBR team! Dr. Andrew Rimby (Host and Director), Mary DiPipi (Chief Contributor), and Christian Garcia (Editor)

你吃過美式中餐嗎？先油炸再鍋炒、加入大量酸甜醬汁、還有無所不在的青花菜，怎麼看都不像是我們熟悉的中式料理。但美式中餐之所以會成為今天的面貌，並不只是一味迎合大眾口味的結果！這集節目中，我們從跨越不同時代的四個主題切入，探討美式中餐在每個時代的演變，以及當時的背景如何帶進新的菜色，與新的商業模式，最後演變成今天我們熟知的面貌。結合故事、歷史、美食與移民研究的內容，獻給正在慶祝農曆春節的各位，祝大家新年快樂！ 【本集節目參考與補充資料】 Grace Lin (林珮思)：第二代美國台裔，知名圖文繪本作家，獲得多個獎項，知名作品包括《月夜仙蹤》(Where the Mountain Meets the Moon)、《小星的大月餅》(A Big Mooncake for Little Star) 等。推薦延伸閱讀： 書籍 “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods” Podcast Exploring the Stories behind American Chinese Food Youtube The Windows and Mirrors of Your Child's Bookshelf - Grace Lin - TEDxNatick 文章 以亞裔主題大放異彩──美國兒童文學最傑出的亞裔作家林珮思 文章 紐伯瑞獎和凱迪克獎雙獎得主林珮思：創作靈感來自女兒，繪本裡有母女關係、家庭的愛、與傳統的傳遞 Jennifer 8 Lee (李競)：第二代美國台裔，家族來自金門，畢業於哈佛大學主修應用數學與經濟學，曾任紐約時報記者，對於海外華人飲食進行系統性研究多年。推薦延伸閱讀： 書籍 “The Fortune Cookie Chronicles” Podcast Born in the USA: the Surprising History of Chinese Food in America Podcast The United States of Chinese Food Youtube The Fortune Cookie Chronicles - Jennifer 8. Lee - Talks at Google Youtube Jennifer 8. Lee: Who was General Tso? - TED Heather Lee：美籍華裔學者，以量化方法進行歷史研究，建立中餐館資料庫 (Chinese Restaurant Database) ，曾於麻省理工學院博士後研究，現為紐約大學上海校區助理教授。推薦延伸閱讀： 論文 “Entrepreneurs in the Age of Chinese Exclusion” 文章 Heather Lee on the History of Chinese Restaurants in America Youtube Heather Lee on Chinese restaurants, immigration, and labor history in the U.S. 關於熊貓快餐 (Panda Express) 歷史，參考以下來源： Panda Express的程氏夫婦：從電機博士到速食王國 - Dr. Phoebe 愛旅行/Dr. Phoebe's Traveling Blog How Panda Express CEO Peggy Cherng Used Her Ph.D. To Get Rich In Fast Food ✅ 本集重點： (00:00:33) 一種被背叛的感覺：我對美式中餐的第一印象 (00:07:19) 第一章：雜碎(Chop Suey)，最早的美式中餐之一，從誤解污名到趨之若鶩 (00:22:07) 第二章：中餐館，社會越排斥華人，中餐館反而越開越多？排華政策與中餐館的擴張 (00:29:36) 第三章：左宗棠雞(General Tso's Chicken)，為了溯源跑到湖南，結果卻在台北找到發明者？ (00:39:15) 第四章：熊貓快餐(Panda Express)，美式中餐的餐飲帝國，起源竟然是一家平凡的小小中餐館？ (00:46:41) 結論：食物也是文化認同的重要符號，美式中餐和披薩、漢堡一樣，是歷史悠久的正統美國味 Show note https://ltsoj.com/podcast-ep217 Facebook https://facebook.com/travel.wok Instagram https://instagram.com/travel.wok Thread https://www.threads.net/@travel.wok Youtube https://www.youtube.com/@travelwok 意見回饋 https://forms.gle/4v9Xc5PJz4geQp7K7 寫信給主廚 travel.wok@ltsoj.com 旅行熱炒店官網 https://ltsoj.com/ 《米國放大鏡》聽眾問卷 https://forms.gle/BtzQCx2xDHUoGjAUA

Welcome to Episode 175 of the No Regulars Podcast hosted by Darris Watkins and Fritz William. In this episode, we talk about how your local Chinese Restaurant could be a spy... jkjk THIS IS ALL JOKES! Seat Geek: USE CODE: NOREGULARS to get $20 off your first purchase over $50! https://seatgeek.com/ Prize Picks: CODE NOREGULARS to receive a 100% deposit match up to $100 on PrizePicks at signup. https://prizepicks.onelink.me/ivHR/NOREGULARS Follow us on Twitch: https://twitch.tv/noregulars Follow Our Main Socials! Darris Watkins Instagram: https://www.instagram.com/__dlw.21/ Fritz William Instagram: https://www.instagram.com/kingg.fritz/

Jimmy and Judith are sent on a mission to visit the Chinese Restaurant and bring back a feast to celebrate Chinese New Year.

This week, we opened more doors on the Wondrous Strange Phantasmagorical Human Advent Calendar, there was news of a rumoured stout shortage, and Tom & Jerry were on the loose. Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on Global Player or via www.radiox.co.uk

Jack and Nikki dig into more of your grudges to decide if they are legit or if you should let them go, analyze one man's advice on how to deal with an angry spouse and pose a question about Chinese restaurants that must be answered...

A history of St. Louis' Chinese restaurants sheds light on the role these establishments have played in taste-making and community-building for more than 150 years. The Missouri Historical Society's Magdalene Linck discusses who owned some of the best-known Chinese restaurants in St. Louis, what they served beyond the plate, and how changes in Chinese food options over time reflect changes in the local population as well as diners' palates.

Step into the historic Chicago Cafe in Woodland, California, a culinary landmark that could potentially be the oldest Chinese restaurant in the U.S. Anchored by the Fong family for over a century, their resilience echoes through the decades of the Chinese Exclusion Act and societal adversity. The cafe offers more than traditional Chinese food. It's a living chapter of Chinese-American history and a beacon of cultural endurance. Series: "UC Davis News" [Humanities] [Show ID: 40176]

Step into the historic Chicago Cafe in Woodland, California, a culinary landmark that could potentially be the oldest Chinese restaurant in the U.S. Anchored by the Fong family for over a century, their resilience echoes through the decades of the Chinese Exclusion Act and societal adversity. The cafe offers more than traditional Chinese food. It's a living chapter of Chinese-American history and a beacon of cultural endurance. Series: "UC Davis News" [Humanities] [Show ID: 40176]

Today we're synonymous with the product and we go wild with reconstituting and brewing these dehydrated coffee crystals. Molly tries to off-road Memory Lane before Matthew decides to vibe on spice rubs. We decide "if you got it, use it" as we recount days of April Fool's past.Producer Abby is presenting at the FREE Latinas in Podcasting Virtual Summit. Sign up at her affiliate link HERE!mocha madeleinesHow to Make Espresso PowderMolly's Whatcha Snackin - PalomaMatthew's Now but Wow! - Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

An independent inquiry set up to examine the crimes of Kent killer David Fuller has made a urgent calls for regulation of the funeral sector.Fuller was able to abuse bodies in hospital mortuaries while he was employed as a maintenance worker – you can hear from the mother of one of his victims.Also in today's podcast, bosses of a Chinese restaurant in Folkestone have been told to clean up their act – after inspectors found mouldy chopping boards and flies in egg fried rice.They've been handed a one-star hygiene rating after council officers also discovered evidence of people smoking and card games in a food preparation area.Developers have been warned they'll commit "environmental vandalism" by felling trees to make space for a wetland on a new housing estate by concerned councillors.It's after planning permission has been granted for the first 144 properties on the former Ashford International Truckstop site on Waterbrook Park.You can also hear from the boss of an award-winning Indian restaurant in Rainham that's taken over the pub next door.From working part-time as a waiter to help pay his student tuition fees, to becoming the boss of his own restaurant - Saif Islam is nothing short of inspirational.And the fixtures have been released for the first round of the FA Cup.While Gillingham face Blackpool and Maidstone United have been drawn away against Altrincham or Solihull Moors – we'll talk to Tonbridge Angels boss Jay Saunders about their match against Harborough Town.t Harborough Town. 

Wenheyou (文和友), a Chinese restaurant often dubbed the "Disneyland of Chinese cuisine", serves over 40,000 diners a day! The 6-story restaurant (located in Changsha, China) is meticulously designed to replicate the old Changsha street scene, complete with vintage items and tattered signboards. Through careful design and storytelling, Wenheyou transports visitors back in time, offering a nostalgic experience. Wenheyou has become a cultural icon, and a must visit for tourists, in Changsha. But how does it manage the unique operational challenges of running a 6-story restaurant serving tens of thousands of customers daily? Tune into this episode of the Impulso podcast as we dive into the Disneyland of Chinese cuisine, Wenheyou.   The trend of experience-driven dining is just one of many innovative concepts emerging in China's fast-evolving and competitive F&B scene.  Join Momentum Works F&B innovation immersion to Changsha this November to see first-hand Wenheyou and other innovative F&B concepts, as well as best practices in operations and supply chain management. Chapters: 0:00 Intro 1:10 Changsha, the entertainment city of China  2:20 Wenheyou: Disneyland of Chinese cuisine 4:50 Chayan Yuese in Changsha 8:40 Product expansion in Wenheyou 12:05 Rise of Experience driven dining 19:45 How does Wenheyou manage 40,000 diners a day? 23:15 MW F&B immersion to Changsha Featured materials: Momentum Works Immersions: F&B innovations Momentum Works: Transforming Frontline Industries Video sources: Disneyland Paris Welcomes Back The Magic With A Reopening Starting June 17 | Disney Parks FULL Magic Happens Parade 2024 at Disneyland Park! - Disney 100 Years of Wonder Celebration Frozen Themed Land & 2 Frozen Rides | World of Frozen at Hong Kong Disneyland BACK TO THE 80'S | A Vintage Restaurant Tour | Wenheyou, Changsha, Hunan  Guangzhou's Food Court on Steroids: Wenheyou Super Old China in Wenheyou | Discover GuangzhouHaidilao Dance

We close out our month of vaguely video game related movies with the goopiest game in town, eXistenZ! Join us as we dive many layers deep into the subrealities of Cronenberg's fleshy cyberpunk delight to see if it holds up to our fond memories. CHAPTERS: (00:00:00) - The Nextlander Watchcast Episode 108: eXistenZ (1999) (00:00:37) - Intro. (00:02:19) - What are we doing here? We're talking about eXistenZ! (00:03:47) - Vinny has questions, and we talk a little about when we first saw this thing. (00:11:48) - Alex's one David Cronenberg story. (00:14:47) - Some background on the movie's inspirations and production. (00:19:21) - Our (shockingly young) cast. (00:25:03) - High praise for Howard Shore and the effects team. (00:30:39) - Our immediate introduction to the GamePod. (00:41:37) - Death to the demoness! (00:49:39) - Break! (00:50:05) - We're back, and it's time to pull out a tooth bullet. (00:58:13) - It's Gas! That guy who works at the Country Gas Station! (01:05:58) - Let's go see what kind of accent Ian Holm has. (01:08:53) - Time to jack into eXistenZ. (01:19:07) - We are going Trout Farm mode, we are Chinese Restaurant maxing. (01:31:17) - Well, the waiter's dead. Now what? (01:37:29) - We've finished all the side-missions, let's get back to the main quest. (01:45:54) - You are the queen of eXistenZ! Here's your VR tiara (VRa?) (01:50:32) - A Death to the Demon encore! (01:57:35) - Final thoughts. (02:03:48) - Some forward-looking talk about our October theme: horror anthologies! (02:08:14) - Outro.

Adam Peacock, Michael Chammas and Danny Weidler join you to discuss Nicho Hynes' mentality and future at the Sharks should the club lose another final, Ben Hunt's time at the Dragons, Clint Gutherson's position at Parramatta under new coach Jason Ryles, what the Bulldogs will do with Josh Addo-Carr and Wayne Bennett's hit-and-run spray at Souths!  Subscribe on LiSTNR: https://www.listnr.com/podcasts/footy-talk-rugby-league-podcast Subscribe on Apple Podcasts: https://link.chtbl.com/FootyTalkRLApplePodcasts Subscribe on Spotify: https://link.chtbl.com/FootyTalkRLSpotifySee omnystudio.com/listener for privacy information.

This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow, Honey Ahmad. Monica also talked to author and filmmaker Curtis Chin about his book “Everything I Learned, I Learned in a Chinese Restaurant.” Finally, Monica talks to Josh Noel about his new book on Malort and dares Louisa and Iris to try fungi yogurt, but will they eat it?   chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter   Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin Malört: The Redemption of a Revered and Reviled Spirit by Josh Noel   Music: Theme music: “Zhong Nan Hai” by Carsick Cars  Outro music: “15 Minutes Older” by Carsick Cars Segments:  “Janji” by Aziz Harun “Masing Masing” by Ernie Zakri, Ade Govinda “Early in the Morning” by The Gories “Detroit City Blues” by Fats Domino “Crying at Airports” by Whale

It's episode 226 of The Cavalry! Johnny needs backup that golf balls should be bigger. Andrew needs backup that Chinese food restaurants should be forced to switch to soda fountains like the rest of the world. Enjoy! 

Life Under the Apple Tree (Song of Solomon 2:3-14) Introduction I of course don't know when you last read it, heard a talk about it or if you have ever read it or heard a talk about it! So, if you are in that category, it's a new thing for you! In my preparation, as I talked to other Christians about this book, I have found that some people are aghast at some of the very frank and provocative language used! But this should not stop us from reading it, studying it and learning from it. It is, after all, part of the Bible and therefore part of God's Written Word. Jesus Himself and the Disciples would have read this book at Passover time. It is a book that tells of the love of a woman (the Beloved) for a man, the man probably being Solomon. Different translations have different places where the beloved, the lover and others are actually speaking. But for ease of use tonight, we will use the guidelines of the church bibles, the New International Version. The Jews called it the Greatest Song of All Songs. Martin Luther called it the noblest of all songs! It is poetry that is full of love, romance and some say eroticism. Greater than Shakespeare's sonnets if you can believe that! Tonight, we are delving only into Chapter 2. Historically this book has been interpreted in 3 ways Firstly as a treatise on the joys of biblical sexual love; Secondly as an allegory for God's love for His people Israel; These two interpretations have great merit! However, some of you may be sad to know and others very happy to know, that I am going to concentrate principally on a third way that encompasses those two and that is seeing it as a picture of the immense love that exists between Jesus Christ for His church and its people, where the bridegroom is Jesus and His bride is the church. Paul highlights this relationship in his letter to the Ephesians. Before I forget, I should say that I am also aware of another difficulty, and that is that British men and Australian men have one thing in common - we are not very good at saying or doing things to do with love! We find it embarrassing and cumbersome. I don't know about South Africans or other nationalities though! So, hopefully with the help of the Holy Spirit, this may also make us become better men as well as feeding our minds and hearts about the love that exists between Jesus and the church! The Beloved's Portrait of the Lover (Song of Solomon 2:3-6) This is the beloved's portrait of her lover, the bridegroom. He is an apple tree! Wives, have you ever called your husband an apple tree! And of course He is an apple tree, because this lover, this bridegroom provides her with shelter, protection and food. And she enjoys it. Delighting in being strengthened, refreshed and being in love. As he embraces her, she feels his compassion, his warmth, his love for her and his strength. How does that talk of Jesus and his love for the church, His people, His bride? Jesus is the Bread of life Three times in John 6, Jesus refers to Himself as the living bread. By this He meant that He was the only one who could satiate the appetite and yearning of every person's spirit. For those He was speaking to, bread was a basic staple food for living, just as it is for millions of people today. Jesus indicates when saying He is the bread of life, that He will supply all needs! Just as He said to the woman at the well in John 4v4, that whoever drinks His living water shall never again go spiritually thirsty. When Jesus referred to the manna in the desert (John 6v49) he talked of it being merely temporary, despite being a gift from God. He, however, as the true bread of life gives permanent satisfaction and life everlasting to all those who believe and follow Him (John 6v51)! But this bread He offers, has to be eaten; it has to be taken up by the person wanting spiritual life! If you are seeking spiritual nourishment, then ask! Have you eaten of this bread? Jesus is the Good Shepherd. Jesus is the great protector, the great Shepherd. It is through Jesus and Jesus Christ alone, that salvation and spiritual protection and is found and through Him alone as the door or the gate, that people are led safely and soundly into spiritual freedom, spiritual light and spiritual sustenance. Unlike others who come only to steal, kill and destroy, Jesus offers spiritual safety & nourishment. Jesus protects those whom He loves and who loves Him! Jesus does not just offer a way out, but also a way in! The security offered by Jesus is because He is always in close proximity to those who follow Him. Jesus calls all those who follow Him by name (John 10v3) and they know each other. Jesus is the great shepherd only through the sacrifice he must make for His sheep. Here Jesus is looking ahead to the sacrifice He makes on the Cross. The cross is referred to in the New Testament as the tree on which Jesus hung. His protective and nourishing love for all of humanity compels Him to make the ultimate sacrifice of His death on the tree. Just as all shepherds will endanger themselves for the protection and safety of their sheep, so too did Jesus endure the pain and suffering of the Cross, so that people can be led into the eternal safety of God's kingdom. It is in this role of shepherd, that Jesus exhibits true leadership, which is self-less and sacrificial. I saw this week an example of a shepherd protecting his flock. It was up near Crowe and I was driving back from Burley, and there were a flock of sheep on one side of the road and the shepherd on the other. He was on a bicycle and the sheep were looking at him for directions! His sheep knew him and were looking to him and he was protecting them from being run over by a maniac in a green Fiesta! Are you looking to the great shepherd, Jesus Christ for safety, protection and guidance? These are just two examples of Jesus himself saying He protects, nourishes, gives shelter and loves. Many more examples can be found in the Gospels. Just as there is only one lover for this woman, there is only one Saviour for the world. Jesus does not say I am a true vine; a way, a truth and a life. He does not say I am a door to life, just as He does not say I am a shepherd, a door, a light or a bread of life. No - Jesus is the only way, the only truth and the only life. Jesus is the one great shepherd and the only door to life. Jesus is the only light of the world and the only true bread of life. Jesus is the apple tree, and calls everyone to partake of the nourishment and shelter only He can provide. The Beloved Encourages Others about the Lover (Song of Solomon 2:7-9) Read verses 7-9 Here now, the beloved addresses her friends and other people, not be impatient! These women were being persuaded by the beloved not to engage in sexual love until their marriage! Who were they? We don't know! But we do know from the rest of Scripture that sexual love is only for those in a committed monogamous marriage between a man and a woman. Sexual union, between a man and a woman in a committed married relationship, is a picture of the union of God and His people - that's why adultery and sexual immorality is also idolatry. Then the Beloved calls out "Listen! Look" Here he comes! She is expecting him to arrive at any time! The Beloved is waiting for her lover! She has a glimpse of Him but is waiting for His bodily presence with her. Is this not a picture of us, as the church awaiting Jesus Christ to come again? Before Jesus ascended into the clouds, He said He would be coming again! Not as a little baby next time, but coming from the clouds in great glory, honour, jubilation and exaltation! Nobody knows when that will be! There are hints in the Bible, but they are only hints! We are to wait expectantly and to live lives that are worthy of Him now, as we partake of righteousness and wait for Jesus to come again. When ever Youngmi and I go together to London, we meet up with old friends. Last time, it was a blast! We had a banquet, and there were 9 adults and 6 kids in our favourite Chinese Restaurant in Chinatown. We have all known each other for over 14 years now. One person wasn't there though. When we were walking and talker later on, two of my friends, individually of each other, told me about John. John has recently remarried and he and his new wife have been trying for the last few years for a baby. They showed me the messages they have received from him. It transpires he is giving up God, as he calls it, over this issue of not having the baby. My friends asked my advice. I said, to keep on encouraging, letting John know that while he may have let go of Jesus, Jesus has not let go of him or his wife. I also suggested that there are probably deeper issues as well, that John is not talking about. So my friends are going to continue encouraging John and uplifting him in prayer to the One who won't let go. So be encouraged! Don't give up! Encourage others who may be struggling. See and remember what the Lover is like! Be encouraged! Keep going! As Christians, if you are one here tonight, you are to bear fruit by remaining close to Jesus, as He is the vine and we are the branches. And why are we as Christians to bear fruit? As a means of bringing glory to God the Father (John 15v8). Be encouraged and be encouragers of others. Lover is like no other and wants to hear your voice. (Song of Solomon 2:10-15) The beloved speaks of the lover's voice. (Read v10-13) Then finally we hear the voice of the lover! (Read v14-15) Ever felt like God is far away? Well you aren't alone! It is an experience that is common to all Christians, at some point or another. I know I have experienced that in the past. But I also know from personal experience, that Jesus always comes through in difficult times. Although He may not come in the time I think He should come, because He knows when I need Him most. This woman, the beloved, is so expectant of the Lover's arrival she can hear his voice, his tender words! He is calling her to Himself! Jesus Christ is also calling you, to Himself! He wants you to be a partaker of the good news about Him. He wants you to be part of His family, the church. He is ever calling, ever beckoning people to enter into relationship with Him. His love for the church is indicative of verse 13, where he calls the beloved His beautiful bride. That is the church - warts and all - is His bride! By faith, He will see you through - Remember in the Gospels, when the disciples were in the storm and Jesus came to them walking on the water. Remember Jesus saying "Come" and Peter went to Him. This must have encouraged the other disciples, for upon seeing Jesus' power they worshipped him. Whatever troubles you are undergoing are temporary, and Jesus will see you through. Jesus is praying for you, will come to you, grow you and help you through troubles. By being obedient to God, you are encouraging others by showing your salvation and showing that faith is not blind, but active! Jesus wants to hear your voice talking to him... Not just for half hour in the morning but all day long. We are to yearn to talk to Him and for Him to talk to us. Prayer is a 24 hour communication exercise. Prayer, according to the Church Father Augustine, is a constant yearning for assistance and strengthening of desire towards the ultimate goal - eternal happiness and worship and knowledge of God. God Himself assists as we pray: by correcting and strengthening the yearnings. Prayers express desires and thoughts in a contributory way to the journey we are on. That means tell Jesus how you are feeling, both in the good and the hard times. Tell Him of your wants, your needs and all your cares.. Let His arms surround you! To him your voice is sweet and dulcet. Your face to Him is a delight. Seek him! Ask him! Talk to him! This is how you are spiritually energized! When you talk to God, you strengthen your relationship with Him! When you and I ask others to pray for us, Church unity is strengthened! Recap! So, how do we recapitulate. In this chapter, we firstly saw together the Beloved's portrait of the lover and how He feeds, nourishes protects and shelters her. We see this as an encompassing picture of Jesus and His love for His people, the Church. Then we saw how the Beloved lady encouraged others to wait and see this tremendous Lover. That is why we encourage one another and spur one another on as we see the day approaching when our bridegroom, Jesus Christ comes again in glory! Then lastly we saw how the bridegroom loves to hear the voice of the Beloved and gaze into her face. Jesus Christ, the great lover and bridegroom, loves to hear our voices as we express our love, gratitude, cares, worries and feelings to Him. Conclusion And what, in conclusion, do we do with all this? Jesus is the only nourisher, protector and feeder. Jesus Christ, the apple tree, provides for all your needs, your nourishment, gives you strength, protects and comforts. I don't know what situation you are in at the moment. This credit crunch, this economic crisis is affecting everybody. I guess there are probably three kinds of people here tonight. Firstly, there will be those who do not know this Jesus Christ personally. Please, do not leave here tonight without asking one of the leaders or your friends here, about how you can get to know more about this Jesus. The time is short, the waiting for Jesus to come again grows ever shorter, and when He does come again, the time will be too late to change your mind. Secondly, if you are in need of some love, some protection, some nourishment, then don't leave without having prayed with somebody or letting one of the leaders know of your needs. As Jesus Himself said, "Ask, Seek and Knock!" Jesus Christ is making intercessions for you, as He knows. He feels your cares and your worries, and knows what you are going through. Finally, if you are not in either of those situations yourself, you will know somebody who is. Therefore go and encourage those you know who are struggling and are in need of protection and comfort. This week, go and tell the good news of Jesus Christ to somebody who doesn't know Jesus personally. Right mouse click and save to download the MP3 file of this sermon.

Listen to all my reddit storytime episodes in the background in this easy playlist: https://www.youtube.com/playlist?list=PL_wX8l9EBnOM303JyilY8TTSrLz2e2kRGWatch my videos in full on my YouTube channel (you even get to see my face!): https://www.youtube.com/Redditor This is the Redditor podcast! Here you will find all of Redditor's best Reddit stories from his YouTube channel. Hosted on Acast. See acast.com/privacy for more information.

I Served a Killer at a Chinese Restaurant; Who Threatens to Chop Off Their Spouse's Head? My Ex-Husband, That's Who; The Family Fire Curse; Creepy Jesus University Stalker; I Bet Miranda Lambert is Friends with Jared Leto; and Shit My Dad Would Have Done. Click here to submit your odd but true stories. Click here to sign up for our Patreon and receive hundreds of hours of bonus content. Click here to leave a review and tell us what you think of the show. Please consider supporting the companies that support us! -Go to the App Store or Google Play store and download the FREE Ibotta app to start earning cash back and use code "CREEPY" -Sinisterhood is sponsored by BetterHelp. Get 10% off your first month at betterhelp.com/SINISTER

Our website - www.perksofbeingabooklover.com. Instagram - @perksofbeingabookloverpod Facebook - Perks of Being a Book Lover. To send us a message go to our website and click the Contact button. So back during Season 10 we flew to Los Angeles, California for the LA Times Festival of Books, which was held on the campus of USC. We were able to meet our bookish friend, Jennifer Caloyeras from the Books Are My People podcast; hear cool authors and audiobook narrators speak; and visit some awesome places in LA. Amy is usually the one who reads around the places she is visiting, although she is apparently rubbing off on me because I'm finding myself doing it too. We decided to make an episode centered around Los Angeles/Hollywood reads. Books Discussed in This Episode: 1- Everything I Learned, I Learned In a Chinese Restaurant by Curtis Chin 2- The Copenhagen Trilogy by Tove Ditlevsen 3- The Library Book by Susan Orlean 4- A 5 Star Read Recommended by a Fellow Book Lover Lauren Becker @laurenashleybecker- Elephant and Castle by Hannah Ledford 5- Devil in a Blue Dress (Easy Rawlins series) by Walter Mosley 6- The Monstrous Misses Mai by Van Hoang 7- Love & Saffron by Kim Fay 8- Daytime Drama by Sarahlyn Bruck 9- Code Name Edelweiss by Stephanie Landsem 10- California Dreamin: The True Story of the Mamas and Papas by Michelle Phillips 12- Less Than Zero by Bret Easton Ellis 13- Black Dahlia by James Ellroy 14- The People of Paper by Salvador Plascencia 15- Tortilla Curtain by TC Boyle 16- Strange the Dreamer by Laini Taylor 17- Muse of Nightmares by Laini Taylor 18- Icebreaker by Hannah Grace 19- Wildfire by Hannah Grace Movies mentioned-- Feast of Death (documentary about James Ellroy) - 2001 Articles mentioned-- 100 Best Books of the 21st Century - www.nytimes.com/interactive/2024/…21st-century.html Episodes mentioned-- 1- www.perksofbeingabooklover.com/episodes/…m-vidrine 2- www.perksofbeingabooklover.com/episodes/…akespeare      

Our website - www.perksofbeingabooklover.com. Instagram - @perksofbeingabookloverpod Facebook - Perks of Being a Book Lover. To send us a message go to our website and click the Contact button. So back during Season 10 we flew to Los Angeles, California for the LA Times Festival of Books, which was held on the campus of USC. We were able to meet our bookish friend, Jennifer Caloyeras from the Books Are My People podcast; hear cool authors and audiobook narrators speak; and visit some awesome places in LA. Amy is usually the one who reads around the places she is visiting, although she is apparently rubbing off on me because I'm finding myself doing it too. We decided to make an episode centered around Los Angeles/Hollywood reads. Books Discussed in This Episode: 1- Everything I Learned, I Learned In a Chinese Restaurant by Curtis Chin 2- The Copenhagen Trilogy by Tove Ditlevsen 3- The Library Book by Susan Orlean 4- A 5 Star Read Recommended by a Fellow Book Lover Lauren Becker @laurenashleybecker- Elephant and Castle by Hannah Ledford 5- Devil in a Blue Dress (Easy Rawlins series) by Walter Mosley 6- The Monstrous Misses Mai by Van Hoang 7- Love & Saffron by Kim Fay 8- Daytime Drama by Sarahlyn Bruck 9- Code Name Edelweiss by Stephanie Landsem 10- California Dreamin: The True Story of the Mamas and Papas by Michelle Phillips 12- Less Than Zero by Bret Easton Ellis 13- Black Dahlia by James Ellroy 14- The People of Paper by Salvador Plascencia 15- Tortilla Curtain by TC Boyle 16- Strange the Dreamer by Laini Taylor 17- Muse of Nightmares by Laini Taylor 18- Icebreaker by Hannah Grace 19- Wildfire by Hannah Grace Movies mentioned-- Feast of Death (documentary about James Ellroy) - 2001 Articles mentioned-- 100 Best Books of the 21st Century - https://www.nytimes.com/interactive/2024/books/best-books-21st-century.html Episodes mentioned-- 1- https://www.perksofbeingabooklover.com/episodes/kim-vidrine 2- https://www.perksofbeingabooklover.com/episodes/shakespeare

Johnny joined us in studio, and hilariously got lost in translation when he tried to make a booking at a Chinese restaurant for his son's Birthday! Plus, we have narrowed down our Fully Sick Finalists (voting opens 17.06.24 and closes 19.06.24 at 11:59pm - so get voting!) We also discussed the new trigger warning for the cult classic Goodfellas film. CREDITS  Hosts: Joe Salanitri, Carlo Salanitri, Andrew ManfreProducer: Liza AltarejosAudio Imager: Nat Marshall Follow the Sooshi Mango Saucy Meatballs Podcast page on Instagram @sooshimangopodcast and on Tiktok @saucymeatballspodcastSee omnystudio.com/listener for privacy information.

Meet Rabbi Moshe Silk. He is a Nadvorna Hasid living in a multi-functional townhouse in Borough Park, New York, balancing his deep religious commitments with a high-profile career. Silk made history as the first Hasidic Jew to hold a Senate-confirmed position in the U.S. government, serving as Assistant Secretary of the Treasury for International Markets under Donald Trump. An expert in China-related trade law, he has spent significant parts of his career in China, contributing to trade negotiations and international markets. Additionally, Silk is actively involved in his community, providing pro bono legal services and working on significant translation projects to make sacred Hasidic texts available in English.   You can buy "Kedushas Levi"  Here: https://bit.ly/44ogBU5   You can buy his book "Dancing With Giants: A Lawyer and Banker Share Their Passion for Infrastructure Finance" here: https://bit.ly/4a0i2Jn   ____________________________________ ✬ SPONSOR OF THIS EPISODE ✬ ____________________________________   ► BITBEAN: Industry Leading Enterprise Software for Innovative Businesses   Seeking to optimize operations and scale your business? Bitbean empowers ambitious businesses with tailored software solutions.  Automate workflows, streamline data management, and empower your workforce all while reducing your employee overhead by 30% or more.   →  Contact Bitbean today for a FREE CONSULTATION https://bitbean.link/eJCgQp   ► TWILLORY: Your Spring Wardrobe is Here   Get $18 OFF your order. Look great, feel great. Use promo code: INSPIRE for $18 OFF    →  Here: https://Twillory.com/   ► The Feigenbaum Teen Siddur: My Favorite Siddur   Geared for teenagers and written by a master mechanech, The Feigenbaum Teen Siddur will help teens and adults gain an appreciation for tefillah. It's noy like any siddur you've ever used. → Buy here: https://bit.ly/3JMCRxg   Or get at your local seforim store For larger wholesale orders: Call: 516-757-5701 Email: rabbiyfeigenbaum@gmail.com   ____________________________________ ✬ IN MEMORY OF ✬ ____________________________________    This episode is in memory of: • Shimon Dovid ben Yaakov Shloima • Miriam Sarah bas Yaakov Moshe Help Support our Episodes with Dedicating an Episode in Memory of a Loved One or As a Zechus for a Refuah Shleima!   ► Here: https://www.livinglchaim.com/in-memory   ____________________________________ ✬ Donate and Inspire Millions (Tax-Deductible) ✬  Your generous donation enables us at Living Lchaim to share uplifting messages globally, enrich lives, and foster positive change worldwide!  Thank you!

On this podcast episode of Become A Successful Podcaster, we highlight the 20 most active podcasters on the World Podcast Network at https://WorldPodcast.Network and we read their fortune cookie messages. These fortune cookie messages are special fortune cookies that you cannot get in a Chinese Restaurant. We had them special ordered and they are "podcast fortune cookies". Also, Do You Want To Make More Money With Your Podcast??? May 9th at 12:30 and 6:15 PM EST, I will be presenting a webinar to reveal 10 amazing ways to make money with your podcast and monetize it easily. Then, we play the podsafe music of: Mike Fox - Strong from his latest album Nostalgic Reality Bruce Chamoff - Save Me - Watch the video of Save Me as well https://www.youtube.com/watch?v=4irJdEJKIXw&pp=ygUVYnJ1Y2UgY2hhbW9mZiBzYXZlIG1l --- Send in a voice message: https://podcasters.spotify.com/pod/show/successful-podcaster/message Support this podcast: https://podcasters.spotify.com/pod/show/successful-podcaster/support

Our website - www.perksofbeingabooklover.com. Instagram - @perksofbeingabookloverpod Facebook - Perks of Being a Book Lover. To send us a message go to our website and click the Contact button. This week we are playing the nostalgia card. All of the books we mention are backlist in a big way; the majority are at least 15 years old. Our episode is about books that take up space in our heads. They may be books that, when we see them on a shelf, stir up all kinds of feelings or memories from years past. Or they are books that simply left a huge impression on us and we think about them from time to time. Even though they aren't new and shiny, these books deserve a place on your TBR. Books mentioned: 1- The Dead Boy Detectives comic series based on characters developed by Neil Gaiman 2- The Talented Mr. Ripley by Patricia Highsmith 3- Catherine Called Birdy by Karen Cushman 4- The Three-Body Problem by Liu Cixin 5- Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin 6- When the Moon Hatched by Sarah A. Parker - A 5 star read recommended by fellow book lover - Kasey @kayree_reads 7-It by Stephen King (1986) 8- Jack Gance by Ward Just (1997) 9- Burglars Can't Be Choosers (the Bernie Rhodenbarr series) by Lawrence Block (1977) 10- The Good Men by Charmaine Craig (2003) 11- The Six Wives of Henry VIII by Alison Weir (1991) 12- Eleanor of Aquitaine: A Biography by Marion Meade (1991) 13- Nora: A Biography of Nora Joyce by Brenda Maddox (1998) 14- House of Sand and Fog by Andre Dubus III (1999) 15- Eva's Man by Gayl Jones (1987) 16- Fair and Tender Ladies by Lee Smith (1988) 17- Jude the Obscure by Thomas Hardy (1895) 18- Far from the Madding Crowd by Thomas Hardy 19- Ink Blood Sister Scribe by Emma Torzs 20- Children of Earth and Sky by Guy Gavriel Kay Shows mentioned— 1- Dead Boy Detectives (Netflix, 2024) 2- Catherine, Called Birdy (Amazon Prime, 2022) 3- Ripley (Netflix, 2024) 4- Sandman (Netflix, 2022) 5- Good Omens (Amazon Prime, 2019) 6- Sherlock (Hulu, 2010) 7- The Talented Mr. Ripley (1999) 8- Emma ( Amazon Prime, 2020) 9- 3 Body Problem (Netflix, 2024) 10- Burglar (1987) 11- House of Sand and Fog (Max, 2003) 12- Lion in Winter (1968) 13- Jude (1996) 14- Far from the Madding Crowd (Max, 2015) Theatre mentioned— Broadway across America production of “Six” Articles mentioned— 8 Bookish Podcasts for Booklovers - www.badasswomensbookclub.com/blog/2024/…booklovers          

Our website - www.perksofbeingabooklover.com. Instagram - @perksofbeingabookloverpod Facebook - Perks of Being a Book Lover. To send us a message go to our website and click the Contact button. This week we are playing the nostalgia card. All of the books we mention are backlist in a big way; the majority are at least 15 years old. Our episode is about books that take up space in our heads. They may be books that, when we see them on a shelf, stir up all kinds of feelings or memories from years past. Or they are books that simply left a huge impression on us and we think about them from time to time. Even though they aren't new and shiny, these books deserve a place on your TBR. Books mentioned: 1- The Dead Boy Detectives comic series based on characters developed by Neil Gaiman 2- The Talented Mr. Ripley by Patricia Highsmith 3- Catherine Called Birdy by Karen Cushman 4- The Three-Body Problem by Liu Cixin 5- Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin 6- When the Moon Hatched by Sarah A. Parker - A 5 star read recommended by fellow book lover - Kasey @kayree_reads 7-It by Stephen King (1986) 8- Jack Gance by Ward Just (1997) 9- Burglars Can't Be Choosers (the Bernie Rhodenbarr series) by Lawrence Block (1977) 10- The Good Men by Charmaine Craig (2003) 11- The Six Wives of Henry VIII by Alison Weir (1991) 12- Eleanor of Aquitaine: A Biography by Marion Meade (1991) 13- Nora: A Biography of Nora Joyce by Brenda Maddox (1998) 14- House of Sand and Fog by Andre Dubus III (1999) 15- Eva's Man by Gayl Jones (1987) 16- Fair and Tender Ladies by Lee Smith (1988) 17- Jude the Obscure by Thomas Hardy (1895) 18- Far from the Madding Crowd by Thomas Hardy 19- Ink Blood Sister Scribe by Emma Torzs 20- Children of Earth and Sky by Guy Gavriel Kay Shows mentioned— 1- Dead Boy Detectives (Netflix, 2024) 2- Catherine, Called Birdy (Amazon Prime, 2022) 3- Ripley (Netflix, 2024) 4- Sandman (Netflix, 2022) 5- Good Omens (Prime, 2019) 6- Sherlock (Hulu, 2010) 7- The Talented Mr. Ripley (1999) 8- Emma ( Amazon Prime, 2020) 9- 3 Body Problem (Netflix, 2024) 10- Burglar (1987) 11- House of Sand and Fog (Max, 2003) 12- Lion in Winter (1968) 13- Jude (1996) 14- Far from the Madding Crowd (Max, 2015) Theatre mentioned— Broadway across America production of “Six” Articles mentioned— 8 Bookish Podcasts for Booklovers - https://www.badasswomensbookclub.com/blog/2024/4/2/8-bookish-podcast-for-booklovers

Rerun: MSG, the umami seasoning frequently added to Chinese cuisine, came under fire on 4th April, 1968 - when Dr Robert Ho Man Kwok wrote a letter to the New England Journal of Medicine musing about the possible causes of a ‘syndrome' he experienced whenever he ate at Chinese restaurants in the US.   “The most prominent symptoms are numbness at the back of the neck, gradually radiating to both arms in the back, general weakness and palpitation”, he wrote, in a letter that soon attracted multiple responses from other clinicians - and spawned an unscientific panic about monosodium glutamate which still persists to this day. In this episode, Arion, Rebecca and Olly investigate which foods contain naturally-occurring MSG; ask why 1960s America was especially susceptible to scepticism about chemical additives; and consider the racist undertones to the definitions of the ‘syndrome' in the modern-day dictionary…  Further Reading: • Is MSG as bad as it's made out to be? (BBC Future, 2015): https://www.bbc.com/future/article/20151106-is-msg-as-bad-as-its-made-out-to-be • The Campaign to Redefine ‘Chinese Restaurant Syndrome' (The New York Times, 2020): https://www.nytimes.com/2020/01/16/dining/msg-chinese-restaurant-syndrome-merriam-webster-dictionary.html • ‘Korean chef talk about MSG myth - Uncle Roger is RIGHT? WRONG?' (Goodchoi's Kitchen, 2020): https://www.youtube.com/watch?v=Et_ja0X9C4I ‘Why am I hearing a rerun?' Every Thursday is 'Throwback Thursday' on Today in History with the Retrospectors: running one repeat per week means we can keep up the quality of our independent podcast. Daily shows like this require a lot of work! But as ever we'll have something new for you tomorrow, so follow us wherever you get your podcasts: podfollow.com/Retrospectors Love the show? Join 

This week the boys of No Brains No Headache are joined by Cole Pich. Cole is a Barber, Comedian, and Amateur Wrestler sometimes. We talk about Cole being a white dude working at a Chinese Restaurant before getting into his long journey of becoming a Barber. We weave in and out of topics that neither hosts thought would happen to this podcast but boy are we glad they did. We talk about the marriage of a girl with 2 heads and finish with Cole talking about his Wrestling career that is about as crazy as it sounds. Available on: Apple. Subscribe + rate + review. Spotify. Follow along. Anchor. Our creation platform. iHeartRadio. Or wherever you listen to your favorite podcasts. New episode every Tuesday! Twitter. https://twitter.com/nbnhpodcast Instagram. https://www.instagram.com/nbnhpodcast/ Facebook. https://www.facebook.com/nbnhpodcast YouTube https://www.youtube.com/channel/UCQbXoHzYhhDigOaNXVYdK3g Tik Tok. @NBNHPodcast

Episode Summary: In this week's episode of your favorite Korean Adoptee podcast, the Janchi Boys FINALLY sit down and catch up! We get into the Shattered Assumptions theory, we do a backdoor pilot for an adoptee-dad podcast, and we talk about some books! Later, we try out all three flavors of Ginsa! Thanks to our friend and Ginsa founder, Juliet Kim Blake for sending some along!ResourcesGinsa: Sparking Ginseng TonicShattered Assumptions Theory (Wikipedia Article)Here After by Amy LinWhen Religion Hurts You by Dr. Laura AndersonEverything I Learned, I Learned in a Chinese Restaurant by Curtis Chin---// Support the Show!Online at janchishow.com / @janchishowSupport the show at janchishow.com/supportJoin our Facebook Group! janchishow.com/afterpartyWatch our Youtube VideosLeave a voicemail! 972-677-8867Write us a note: janchishow@gmail.comThe Janchi Show Quick BioThe Janchi Show focuses on exploring intersectional identities and current events through the lens of adoption, race, lived experience and more. Sometimes we have guests, and sometimes it's just the three of us. Either way, it's always a janchi!// Meet the Janchi Boys!Nathan NowackNathan (he/him) is a transracial Korean American adoptee who was born in Seoul in the 1970s. He was adopted at the age of 5 months old and raised in a small town in Oklahoma along with a non-biological Korean adopted sister.  After going to college in Colorado he later moved to Los Angeles to pursue a digital media career and eventually started 2 photography companies.  He loves spending time with his wife and 3 kids, playing golf, and collecting Lego. He is in reunion with his biological family as the youngest of 7 and has been in contact since 2015.  He currently serves on the Advisory Council for KAAN and helps with the planning of their annual adoptee conference.  In 2021, Nathan and his family moved back to Colorado to be closer to family and start a new chapter in their lives.  Connect with Nathan!Website: http://www.coverve.comInstagram: http://instagram.com/nnowackPatrick ArmstrongPatrick Armstrong (he/him) is a transracial Korean American adoptee, podcaster, speaker, and community facilitator. He is one of the hosts of the Janchi Show, a podcast that explores and celebrates the experiences and stories of Korean adoptees everywhere. He also is host of Conversation Piece with Patrick Armstrong, a podcast where he discusses the missing pieces of the conversations we're already having. He is a cofounder of the Asian Adoptees of Indiana, a group dedicated to creating a safe, engaging community for all Asian adoptees who need it. He is currently based in Indianapolis with his wife, cat and son. Connect with Patrick!Website: http://patrickintheworld.meLinkedIn: http://linkedin/in/patrickintheworldInstagram: http://instagram.com/patrickintheworldK.J. Roelke (@kjroelke)KJ (he/him) was adopted from Daegu and raised in Dallas, Texas with his two biological, older siblings and his younger sister, adopted from Russia. After spending a decade in the Midwest for college and career, he and his wife are back in Dallas and living large! He has been on his journey of discovery since 2015 and spends his days as a web developer for the Choctaw Nation of Oklahoma.Connect with K.J.!Website: https://kjroelke.online/LinkedIn: https://linkedin/in/kjroelkeInstagram: https://instagram.com/kjroelke// Listen to/Watch The Janchi Show on all major platforms:Apple: http://janchishow.com/appleSpotify: http://janchishow.com/spotifyYoutube: http://janchishow.com/youtubeGratitude & CreditsMichelle Nam for our logo and brandingJerry Won for bring us togetherThis show is created and produced by Patrick, Nathan and KJ and is the sole property of the Janchi Show, LLC.

Producer Jeremy Thomas remembers the making of 1987's legendary film THE LAST EMPEROR. Jeremy was a young indie producer with an eager spirit and a history of ingenuity when iconic director Bernardo Bertolucci approached him about making a film about the last Emperor of China. Jeremy knew it would be a feat to accomplish such an undertaking, but instead of shying away from the challenge, he leaned in and got the support of the Chinese government. A true international collobration, the film's authenticity is evident and it remains a classic.Become a supporter of this podcast: https://www.spreaker.com/podcast/hollywood-gold--5670584/support.

Curtis Chin spent a lot of his childhood at his family's Chinese restaurant in Detroit. At one point, he assumed that he, like his father and grandparents, would spend his life there. Instead, he became a writer and filmmaker. John Yang speaks with Chin about his memoir, "Everything I Learned, I Learned in a Chinese Restaurant," and lessons from his family's restaurant that shaped his worldview. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

Curtis Chin was practically raised at Chung's Cantonese Cuisine, his family's restaurant in Detroit. It was a restaurant that served everybody, from the mayor (who was a regular) to sex workers to business executives. Within the walls of the restaurant, the Chin family saw the rise of Detroit as a multicultural, industrial city, and its decline in the wake of white flight and the crack epidemic. Chung's was also the place where Curtis started to figure out his own identity and sexuality — while also learning how to make the Detroit Chinese-American specialty, almond boneless chicken.Curtis's memoir is Everything I Learned, I Learned in a Chinese Restaurant. If you want to win a copy of the book, sign up for our newsletter by October 23. If you're already subscribed, then you're already eligible to win.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Julia Russo.Transcript available at www.sporkful.com.