Podcasts about cocktail bars

Jonathan Adler is a triple threat. Michelin-starred chef, certified sommelier, and now a 50 Best rated mixologist. His latest venture is Shinji's in midtown Manhattan, which has been racking up praise and instagram mentions alike for its inventive, high technique cocktail program. Jonathan sits down with Greg and Sother to talk about some of the varsity-level moves his team pulls to make these drinks, whether there's a place for molecular mixology in the bar world of 2025, and what guests who pop in for a drink can expect on their summer menu.Plus, are all of tequila's problems the result of monoculture? Greg breaks down how a lawsuit rocking the industry points the answer towards “yes.”Follow Jonathan at @jonservesdrink Follow Shinji's at @shinjisbarYou can read the Food & Wine piece about the tequila suit here.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.com Don't forget to click SUBSCRIBE and RATE the show if you can. 

Dancefloor Diaries – a selection that promises to take you on an eclectic musical adventure each month, transcending the boundaries of genres and hopefully delivering a fresh and unpredictable listening experience every time! This episode is the promo mix for this years Solitary Music label night at the infamous Paradise Lost, Ibiza; voted the #1 Cocktail Bar on the island - filled with lots of disco & disco house. • Available on all major platforms (except Spotify)

This week, we talk about the movie theater experience, how it's evolved over the past 30 or so years, and some interesting ways movie theaters could entice people to start coming back out to the cinemas in droves.  Along the way, we recount some of our memorable experiences in movie theaters, sneaking in our own concessions, and the first time we went to the movies alone!     Links:     Texting, Weed, and Sing-Alongs: Four Radical Ideas for Bringing New Audiences to Movie Theaters: https://variety.com/2025/film/news/movie-theaters-texting-smoking-weed-1236347824/   Movie Theaters Are Trying Everything to Bring Audiences Back - From Pickleball to Cocktail Bars:  https://nypost.com/2025/03/28/lifestyle/movie-theaters-are-shaking-things-up-to-survive-heres-how/?utm_source=twitter&utm_campaign=nypost&utm_medium=social   Like what you hear and want to show your support? Visit: https://www.buymeacoffee.com/homewreckerpodcast to donate and hear bonus content!   Please Check Out: https://www.homewreckerpodcast.com https://www.innerstandingshypnosis.com https://www.tarotbymonique.com https://www.alexarionfitness.com   Buy Alex's Books: https://alexarion.gumroad.com/l/GcNBk https://alexarion.gumroad.com/l/LnNUw   Find Monique on TikTok:  https://www.tiktok.com/@moniquepliakos   Follow us on X/Twitter: @Homewreckerpod @MoniquePCHt @THEAlexArion @_MoniqueGisele_   Thanks for listening! Help spread the word about the Homewrecker Podcast by subscribing (it's free). We really appreciate your support!  

Adam, Joanna, and Zach discuss this rather curious question: while food programs at cocktail bars have gotten more and more elaborate and involved, do these bars actually want you to have a meal there? If so, why aren't more of them set up to facilitate a true dining experience? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Latta Wines RoussanneJoanna is drinking: Dom Ruinart Blanc de Blancs 2013Adam is drinking: Smoked Olive Martini at SeahorseInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Without Jonathan and the London-based international Match Bar Group he built, spanning 40+ venues at one time or another, cocktails in the UK would look very different today. Jonathan, a cheerful Mancunian former lawyer, invested heavily in bartending expertise when building his group: his first head bartender for Match bar was the legendary, late Dick Bradsell, he hired Dale de Groff to be a training consultant and partnered with the much-missed Sasha Petraske to open only the second-ever Milk & Honey, in London. Match Bars opened in Ibiza, Chamonix and as far afield as Melbourne, shaping the careers of literally hundreds of bartenders including Kevin Armstrong, Tim Phillips and Sam Jeveons.His second act was pop-up street festivals, and last time we had lunch he was referring to himself as semi-retired - but now he's getting back in the game, opening two big new places in London soon. I love chatting with Jonathan, and this one - uncharacteristically short, as he had to go to his Pilates class at 730pm on a Friday(!) - was pure gold, as ever. Apply for a job with Jonathan: jd@londonunion.comJonathan on X/Twitter: https://x.com/DowneyJD?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5EauthorJonathan on IG: https://www.instagram.com/downeyjd/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Naked Rimini è nato nell'ottobre del 2021, in un periodo tutt'altro che semplice: poco prima erano terminate le restrizioni per il Covid e pochi mesi dopo sarebbe scoppiata la guerra in Ucraina. "Proprio il momento perfetto per aprire un'attività!" scherza il co-founder Filippo Zoli. Eppure, quando molti avrebbero esitato, lui e il suo socio hanno deciso di rischiare, puntando tutto su un'idea ben chiara: creare un luogo capace di evolversi con il ritmo della giornata. E ci sono riusciti. Ne abbiamo parlato proprio con lui in occasione della guest del Quanto Basta di Lecce durante l'ultima edizione di Beer&Food Attraction.

Dai cicchetti con vista su Piazza San Marco ai cocktail d'autore sul Canal Grande, Venezia sta vivendo una vera e propria rivoluzione nel mondo della mixology. Se fino a qualche anno fa il bere miscelato era appannaggio quasi esclusivo dei bar d'hotel, oggi la scena cocktail veneziana è più vivace che mai. Dai locali di quartiere ai lounge più esclusivi, passando per indirizzi innovativi che fondono tradizione e sperimentazione, ecco quattro locali imperdibili per chi ama bere bene.

Happy Valentine's Day! Jer and Devon made it into the studio through the snow to record something for just for you. On the show: 0:55 - 4:37: Valentine's Day weekend plans, early dinner advantages, and how to feel about Valentine's Day if you are single. Also discussing "Galentine's Day and Bro-entine's" events. 4:38 - 7:11: Discussing the snow and snow days in Detroit. It feels like we have way more of them now. 7:12 - 17:22: Discussion about the redevelopment project of the golden former Hyatt Regency Hotel in Dearborn. 17:23 - 22:51: Discussion of the East Side's new cocktail bar called "Father Forgive Me." 22:52 - 24:18: Mark your calendars, 3/13 day, our first ever Daily Detroit trivia night!  Roses are red, violets are blue, and we can't make this podcast without you: https://www.patreon.com/c/DailyDetroit Daily Detroit shares what to know and where to go in Detroit every day.  Find us on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942  Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

 Nel panorama della mixology, guide e classifiche sono diventate ormai una leva rilevante. Comparire nei World's 50 Best Bars (che in realtà comprendono 100 posizioni), la più prestigiosa lista, significa non solo guadagnare credibilità, ma anche incrementare significativamente la clientela e il fatturato, specialmente nelle città turistiche. Per darti un'idea: dopo essere stato eletto miglior bar al mondo nel 2023, il Sips a Barcellona di Simone Caporale ha visto un più 20% di afflusso.

"Efficiency, quality, and guest satisfaction—those should always come before flair." – TylerSaigon's cocktail scene truly opened my eyes to see how dynamic and underrated it is. It's fascinating to see how the city has evolved from humble street-side setups with plastic stools to becoming a budding hotspot for world-class mixology. Saigon's charm lies in this juxtaposition of old and new—where you can enjoy a mojito for under 100k VND on a bustling street one moment and sip a perfectly crafted Negroni in a chic rooftop bar the next. It's a testament to the city's unique ability to blend tradition and innovation seamlessly.Talking with Misha and Tyler gave me a deeper appreciation for the passion, creativity, and resilience that drive this industry. From the effort local bars put into earning spots on Asia's prestigious cocktail lists to the hurdles of oversaturation and staying authentic, it's clear that Saigon's bartenders and owners are crafting more than just drinks—they're shaping a culture. This episode was an eye-opener and a reminder that Saigon's cocktail bars aren't just places to grab a drink; they're experiences that encapsulate the city's essence.Key Takeaways:Saigon's Cocktail Scene Evolution - From street cocktails on plastic stools to high-end mixology.International Recognition - How Saigon bars are pushing to make Asia's Top 50 list.Quality Over Flair - The debate over efficiency and substance versus showmanship.Diversity of Experiences - The charm of pairing rooftop cocktails with street-side mojitos.Cost Perception - Why cocktail prices in Vietnam reflect more than just cheap living costs.Chapters:02:00 – The History of Saigon Cocktails05:30 – Pushing for International Recognition09:00 – Quality vs. Flair12:30 – Rooftops, Street Bars, and Everything in Between18:00 – Cost and Value in Saigon's Bars20:00 – Final Verdict: Underrated"Send me a message!"Support the showThis show is produced by Seven Million Bikes Podcasts.If you would like to work with them too check out their website!

È quando scende la sera che Palermo mostra tutta la sua gioia di vivere. Ogni quartiere della città ha i suoi ristoranti, bistrot e cocktail bar pullulanti di voci chiassose che si rincorrono dentro e fuori dai locali. Perché qui il clima è sempre accomodante: dolce e soleggiato in inverno, passionale in estate

Lambrate, quartiere storico di Milano, un tempo associato all'industria, oggi rappresenta una delle destinazioni più intriganti per chi cerca esperienze legate alla mixology. E pensare che 20 anni fa non c'era nemmeno un cocktail bar! Un nuovo capitolo per la mixology milanese Lambrate è il teatro di una vera e propria rivoluzione che ha preso forma grazie a un nuovo approccio alla mixology: cocktail bar che non si limitano a servire drink, ma creano esperienze sensoriali complesse, trasformando ogni bicchiere in un racconto. A guidare questa trasformazione sono stati alcuni locali pionieri nel portare nel quartiere la mixology di ricerca, convinti del potenziale di una zona periferica ma vibrante, ben lontana dal caos del centro.

mélange azimut pour public épicurien....

Me loves me's a-bitta Kricket.A raucous rollercoaster of Mumbai-melting, Bombay-bouncing, spice-slapping flavourBowls you over.Smacks tastebuds for 6.Often, with my brother, we roll up, hunker down, nestle in, zonk out at their Brixton site: unadulterated gluttony erupts.And, the name, Kricket - I think - maybe - is one the greatest brand names of all time.Cricket, the sport, played in England and India.Marries the two countries.Kricket, the restaurant, combining British Ingredients with the flavours and aromas of India.And, the “K” is so iconic.to me it representsdoing things differentlyquestioning everything. ♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

Moiya and Corinne dish about the James Webb Space Telescope, covering everything from its dimensions to its coolest discoveries to its many, many, many launch delays.  Messages Become a star and support us on patreon at patreon.com/palebluepod! Listen to Moiya's other podcast Exolore every other Thursday Find Us Online Website: palebluepod.com Patreon: patreon.com/palebluepod Twitter: twitter.com/PaleBluePod Instagram: instagram.com/palebluepod Credits Host Dr. Moiya McTier. Twitter: @GoAstroMo, Website: moiyamctier.com Host Corinne Caputo. Twitter: @corintellectual, Website: corinnecaputo.com Editor Mischa Stanton. Twitter: @mischaetc, Website: mischastanton.com Cover artist Shae McMullin. Twitter: @thereshaegoes, Website: shaemcmullin.com Theme musician Evan Johnston. Website: evanjohnstonmusic.com About Us Pale Blue Pod is an astronomy podcast for people who are overwhelmed by the universe but want to be its friend. Astrophysicist Dr. Moiya McTier and comedian Corinne Caputo demystify space one topic at a time with open eyes, open arms, and open mouths (from so much laughing and jaw-dropping). By the end of each episode, the cosmos will feel a little less “ahhh too scary” and a lot more “ohhh, so cool!” New episodes every Monday. Pale Blue Pod is a member of the Multitude Collective.

Originally hailing from San Diego, Cortnie's career in the hospitality industry began with a remarkable 12-year tenure at Starbucks Coffee Company. It was here that she developed a profound passion for creating an incredible company culture. Leveraging this passion and knowledge, she embarked on a new venture in San Francisco, managing the only Nespresso flagship location on the West Coast. Her journey then led her deeper into the world of hospitality, managing one of San Francisco's most iconic and historic bars. In 2020, she relocated to Phoenix to take on the role of Director of Operations for Barter & Shake Creative Hospitality, an award-winning company renowned for its innovative approach. During her tenure with Barter & Shake, the team has achieved significant accolades, including winning Best U.S. Cocktail Bar at Tales of the Cocktail in 2023 and being listed as one of the Top 50 Bars in North America for two consecutive years. Cortnie's career is driven by a relentless pursuit of excellence and a dedication to fostering exceptional experiences in the hospitality industry. ---------- Guiding Growth: Conversations with Community Leaders Join our hosts, Sarah Watts and Ben Kalkman, as we explore the human journey of leaders - their stories of humility, triumph, roadblocks, and lessons learned - as they reflect on how they became who they are today and share stories of inspiration and hope with listeners. We'll take away the title, just for a moment, and enjoy a connection with the soul. Be sure to subscribe to our show for more interviews with community leaders. This podcast is brought to you by the Gilbert Chamber of Commerce and Modern Moments. Learn more about our show at https://guidinggrowth.co. View our Privacy Policy at https://modernmoments.com/privacy

"There are misconceptions about Vietnam, People just think of water buffaloes, rice paddies and lanterns if you live in the big city, like Saigon, it's just like any other big city." Ever wondered where to find the best cocktails in Saigon? Join Niall Mackay as he takes you on a tour through the city's top cocktail bars, sharing insider tips and personal favorites. Whether you're a Saigon local or planning a visit, this episode is your ultimate guide to the best drinks and hidden gems in the city.Niall delves into the juxtaposition that makes Saigon so alluring, where modern cocktail bars coexist with historic buildings and hidden alleyways. From the renowned 86 Proof and Layla to the enigmatic Lost and Found, each establishment offers a unique ambiance and expertly crafted cocktails. Niall's recommendations span a diverse array of venues, from the newly opened Junka to the cozy confines of Stirr, perfectly tucked away behind a bustling market."The opinion of Vietnam is so different to the reality here. In the eight years I've been here, I've seen it change dramatically." - Niall on Saigon's evolution.Key Highlights:1. An in-depth look at trendy hotspots like 86 Proof, Layla, Stirr, Lost and Found, and more, with insights into their distinct vibes and must-try cocktails.2. The juxtaposition of old and new in Saigon's cocktail bar scene, with hidden gems tucked away in historic buildings and alleyways.3. The rise of Vietnamese-owned and inspired cocktail bars, showcasing local flavors and ingredients.4. The increasing variety of nightlife options in Saigon, catering to diverse tastes and experiences.5. Niall's personal journey and newfound passion for the city's cocktail culture, challenging assumptions about traditional Vietnamese experiences."Send me a message!"Save Frustration. And time!Let my team and I save you the time and frustration it takes to edit a podcast. From start to finish, we can help you share your story with the world with minimum fuss and cost. – Niall Mackay, The Podcast GuyAudio Episodes Edited for ONLY $27! Save $127!! Need a stunning new logo for your brand? Or maybe a short animation?Whatever you need, you can find it on Fiverr.I've been using Fiverr for years for everything from ordering YouTube thumbnails, translation services, keyword research, writing SEO articles to Canva designs and more!Whether you're a budding entrepreneur, a seasoned podcaster, or anyone in between, Fiverr has got you c Get 68% off and three months free when you join NordVPN today with Seven Million Bikes.As an affiliate partner it also means that I will get a small commission when you sign up, but at no extra cost to you. So not only will you be getting a great deal through Seven Million Bikes, you get a great VPN and you'll be supporting Seven Million Bikes Podcasts. Stay safe online and enjoy the shows you love. Any questions, just let me kSupport the Show.These are the programs the Seven Million Bikes Podcasts uses. These are affiliate links so they will give us a small commission, only if you sign up , and at no extra cost to you! You'll be directly supporting Seven Million Bikes Podcasts too.NordVPN | Descript | Buzzsprout | Fiverr |

In an interview with host Bruce Whitfield, Professor Patrick Bond discusses this week's political events, including Cyril Ramaphosa's re-election, the new GNU, the response from opposition parties like the EFF and MK, the market's reaction, and traders' current expectations of potential rate cuts due to GNU optimism.  In a stunning validation of his leadership, shareholders of electric carmaker Tesla voted to reinstate Elon Musk's $44.9 billion (R830 billion) incentive plan. Michael Treherne  Portfolio Manager at VestAct Asset Management joins host Bruce Whitfield to provide additional context.  Zwelakhe Mnguni the CIO of Benguela Global Fund Managers speaks to host, Bruce Whitfield and analyses top business and financial news of the day.  Where the commonplace turns unusual is called Obscura. Tucked away in Rosebank, South Africa's bustling centre, Obscura is more than simply a pub; it's an experience that transcends convention. Taking a unique approach is at the core of Obscura. Our expertly prepared food and drinks take your taste buds on a voyage through flavours that awaken your senses and alter your ideas about the traditional way of doing things. .... speaks to host Bruce Whitfield to tell us more.  See omnystudio.com/listener for privacy information.

Where the commonplace turns unusual is called Obscura. Tucked away in Rosebank, South Africa's bustling centre, Obscura is more than simply a pub; it's an experience that transcends convention. Taking a unique approach is at the core of Obscura. Our expertly prepared food and drinks take your taste buds on a voyage through flavours that awaken your senses and alter your ideas about the traditional way of doing things. .... speaks to host Bruce Whitfield to tell us more.See omnystudio.com/listener for privacy information.

Moonlight Experimental Bar está siendo una de las sensaciones de la hostelería aragonesa. Su propietario, Borja Insa, ya ha sido nombrado este año “baretender revelación” en Madrid Fusión y ahora se lleva dos estrellas por su coctelería en el certamen más importante. No es de extrañar que Kaseo O sea socio de este local. Charlamos con Borja.

This week we fire up the grill with Fernando Trocca, one of Argentina's most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city's cocktail scene.See omnystudio.com/listener for privacy information.

He was a bit knackered because he just got back from consulting on  a banqueting event in the Middle East, but London-based Tallaght* bowsie Ciaran Smith brought the heat in this episode, from supplying me with one of his Bottle Cocktail Shop spicy margaritas all the way from London (plus a bottled negroni, and very tasty they both were too), to giving surprisingly insightful** opinions on red & green flags when hiring, why you should take job applicants out for a coffee, reinforcing quality messaging around bottled cocktails by having a bricks-and-mortar location, why your first bar will be done on the cheap decor-wise, and the cut-throat nature of American capitalism and New York hospitality unions (didn't see that one coming, eh!). A great chat with a young entrepreneur who's currently in the third, successful iteration of his career: you'll enjoy this.  *Dublin**For a Tallaght lad. Bottle Cocktail Shop on IG: https://www.instagram.com/thebottlecocktailshop/Ciaran on IG: https://www.instagram.com/ciaran_bcs?igsh=MnAyMWV1cnhocmRo Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

Cocktail Bar culture has a firm grip on the Cape Town hospitality scene. It's uncharted territory for many. But if you have a seasoned bartender like Courtney Cara Lawson to help identify what to order and where to go - what's a good cocktail venue and what's merely a bar - you can navigate your way to a fine evening out. I sat down for a chat with a dear friend, and learned a lot about a trend which has people eschewing alcohol-forward, bitter classics like the negroni and choosing the carefully crafted offerings of a banging cocktail lounge like Fable in the heart of the city.Fable Cocktail Bar On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited

Adam, Joanna, and Zach discuss VinePair's recent Martini Madness tournament, then explore why it feels like cocktail bars and restaurants are focusing on different kinds of cocktails: what's driving that divide, and should restaurants be trying to keep up? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: What We Miss When We Write Off Warm SakeAdam is reading: No Sparklers, Please: Has Bottle Service Fizzled Out?Zach is reading: VinePair's Martini MadnessInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

This week Craig chats with Lee Greenhalgh a young professional from Edinburgh.  Lee talks about the ups and downs of his golf career that had him plagued with injuries and seeking employment elsewhere before deciding his passion for the game was too much to let go off. Lee speaks openly about his life so far, his hopes for the future and how anyone can play golf to a high standard if they are dedicated.  Lee is currently teaching at Kingsacre Golf Club just outside Edinburgh and can be contacted through his instagram page  Forged_golf

- BASEBALL IS BACK!!! And we are LIVE at The White Rhino Patio & Cocktail Bar! - Share the latest Astros News! - Give the Pitching Preview against the Yankees and Astros! - CAP/NO CAP on the '24 season! - Around the Horn! - 2024 MLB Predictions and Awards! - Much, much, more! - YouTube link: https://youtube.com/live/pNR1eRCITfg?feature=share

In this episode, Cherise is joined by Matthew Dennis, Founder and CEO of Bolt Builds in Brooklyn, New York. They discuss the Agency of Record Cocktail Bar and Restaurant in New York City.You can see the project here as you listen along.Designed with a keen eye on the golden age of advertising, the Agency of Record Cocktail and Bar unfolds like a visual love letter to mid-century New York, injecting a playful twist that seamlessly resonates with the pulse of the present. Crafted by the skilled hands of the Bolt team, the atmosphere at Agency of Record is one of intimacy and elegance –– all created with custom design and fabrication by their in-house workshop.If you enjoy this episode, visit arcat.com/podcast for more. If you're a frequent listener of Detailed, you might enjoy similar content at Gābl Media. Mentioned in this episode:ARCAT Detailed on Youtube

Welcome back to the first episode of 2024. For this special occassion we recorded a Shed Session in front of an audience at The Bullingdon Cocktail Bar in Oxford with the incredibly talented Joely June. Warren guided us gently through this magical land of music and conversation. It was love from the very first chord as Joely, Evie and Phil reached out and let us peek into the mysteries of the soul. "Thanks for a lovely evening my man and well done on a great show. It was particularly powerful for me to see how everyone was sitting quietly and attentively listening - like audiences would do in the Greenwich village coffee houses in the 60s. Put everyone in a reflective and receptive mood. Quite a gift to bring stillness and focus to people as well as music so well done you

The champ is here! Dutchman Nick Vrielink is definitely on a roll: Fitz's Bar, which he set up in Amsterdam's Pillows Hotel, won Best New Cocktail Bar at the Entree (Dutch hospitality) Awards last year, and the day after the Awards Nick boarded a plane to Rome to compete on behalf of the Netherlands Bartender Club (NBC) in the International Bartenders Association (IBA) World Cocktail Championships (WCC), where he won gold in the Pre-Dinner category with his Garden of Dreams cocktail (recipe below)!We talk about building teams, the rising cost of accommodation in Amsterdam versus what bartenders earn, why luxury hotels open with the chef already in place but not the bar manager, the first cocktail book Nick read, his goals when opening Fitz's, how he communicates with his staff, what it's like to compete at the world finals, why he's having another crack at the WCC this year, what Dutch people think of genever versus whiskey, and lots more - enjoy!Garden of Dreams, Nick Vrielink, 2023. 20ml Grappa Nonino Moscato20ml Campari, rapid-infused with basil & white jasmine pearls20ml Vermouth Bianco Del Professore5ml Montelobos mezcalStir with iceStrain over fresh ice in a double old-fashioned glass. Top with prosecco Garnish with a basil leaf and a zalotti blossomNick on IG: https://www.instagram.com/nick.vr/Fitz's Bar on IG: https://www.instagram.com/fitzsbaramsterdam/Pillows Hotel on IG: https://www.instagram.com/pillows.mauritsatthepark/Pic Credit: Albert van Beeck Calkoen, aka Mister Cocktail: https://www.instagram.com/mister.cocktail/ Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: https://twitter.com/oldduffgenever?lang=en www.oldduffgenever.com...

Lungs. Content warnings: psychiatric institutions, ringing noises, drugs and psychiatric medication, distorted audio, violence, death Written, performed and recorded by Ivy Fox. Music by Sueños Electrónicos. https://linktr.ee/suenoselectronicos https://cohost.org/ivyfoxart Sorry for the hiatus! Had a rough holiday season. The rest of season 1 should be releasing in the coming weeks!

Aaron Dugan is the Bar Manager of The Cocktail Bar at The Merchant Hotel. In today's episode, we talk about: His time working as a sake sommelier in Dubai Why our tastebuds have become more refined after COVID The world's most expensive cocktail Stories behind The Merchant's 17-drink cocktail menu The difference between a five-star bar experience and your local pub And why he loves working in hospitality. Check it out. https://bestofbelfast.org/stories/aaron-dugan-cocktail-bar-merchant-hotel

As New Year's Eve approaches, Darren Geraghty - mixologist at Hawksmoor Steakhouse and Cocktail Bar in Dublin has some recipes for listeners.

Very recently (at the time of publishing, at least), the topic of organizing labor came up unexpectedly in the bar industry, as workers at one of the country's most notable craft cocktail spots announced their intention to unionize. We're not going to dig too deep into the specifics of that effort, though we will touch upon it throughout the episode. Instead, we're joined by returning guest and labor expert, Dave Infante, to discuss how bar workers might go about unionizing, and why they might want to do so in the first place. Don't forget to like, review, and subcribe!Dave's Fingers column on the union drive at Death & Co.: https://www.fingers.email/p/inside-the-union-drive-at-death-andJill Cockson's Cocktail College episode referenced in today's show: https://podcasts.apple.com/us/podcast/the-art-of-hospitality/id1583840832?i=1000611715875 Hosted on Acast. See acast.com/privacy for more information.

Today on City Cast Portland, host Claudia Meza and producers John Notarianni and Giulia Fiaoni are picking the best cocktail bars in town. Which are our all-around favorites? Which are the best date spots? Who has the most adventurous menu? And can you still get a decent drink for cheap in Portland?  Cocktail bars discussed in this episode: The Shaku Bar Rum Club The Garrison Sousòl The Emerald Room The Lift Off Lounge Scotch Lodge Hey Love Angel Face The Houston Blacklight Teardrop Lounge Aalto Lounge Wonderly Abigail Hall Sad Valley Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our guest today is Erina Yoshida, the owner of Angel's Share in New York. She joined us in Episode 165 and shared her unique life story as a daughter of Tony Yoshida, the powerful figure behind New York's thriving Japanese food culture. Now, four years later, she herself is a successful business owner and the leader of the amazing team at Angel's Share in Manhattan. If you are a cocktail fan in New York, you must have heard of Angel's Share. Founded in the East Village, Manhattan, in 1993, the bar was famous for epitomizing the classic style of Japanese cocktail culture. Unfortunately, in March 2022, the bar was closed due to financial hardships caused by the pandemic and many of us thought Angel's Share had become a part of history. But now, the bar is celebrating its comeback in the West Village, Manhattan, thanks to Erina. In this episode, we will discuss the history of the legendary Angel's Share, why it was so influential to American cocktail culture, why Erina courageously decided to rebuild it without her father's support, what she learned from the boot camp experience as a business owner in the process of the reopening of the bar, what you should drink at the new Angel's Share, and much, much more!Photo Courtesy of Keiichiro Nakajima.Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Tiffany Anton talks with Rachel Smalling, the owner of 1854 Cocktail Bar & Lounge in Cookeville. They talk about how the speakeasy concept came to be when it originally started as a high end cocktail bar, the cocktail menu from what drinks are featured to the makeup of the drinks, her other ventures in business owning two hotels in Byrdstown. Listen to the latest Local Matters Podcast… Presented by Office Mart. News Talk 94.1 · Presented By Office Mart

Adam, Joanna, and Zach debate whether cocktail bars should be so enamored with fancy ice programs - do they truly enhance the drinks and the guest experience, or do they add unnecessary costs and come across as more snobby than sophisticated? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Fortified Wines Are ‘Cool' Again — So Why Are Their Regions in Crisis?Joanna is reading: The Cocktail College Podcast: The (Re)MartiniAdam is reading: How to Tip at Casinos, According to a Vegas BartenderInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

For more SLEERICKETS, check out the SECRET SHOW and join the group chat!Wear SLEERICKETS t-shirts and hoodies. They look good!NB: Alice and I (and possibly Brian?) will be at Dick & Jane's Cocktail Bar on Adelphi St. in Brooklyn on the evening of Wed, Sept 20. Come join us!NB #2: For some reason I use in this episode the annoyingly-now-preferred expression “die by suicide” about which I've previously complained. What the fuck?NB #3: Ha ha, just kidding. I'm literally leaving for the Dick & Jane's the second I post this, so I hope you're already on your way!Some of the topics mentioned in this episode:– The God of This World to His Prophet by Bill Coyle– Andre Hulet– Poets in Their Youth by Eileen Simpson– My Special Fate by John Berryman– Homage to Mistress Bradstreet by John Berryman– The Wilmington Ghost Tour (ask for Anthony)– Hakan Sandell– Kolmarden Zoo by Billy Coyle– The God of This World to His Prophet (poem) by Billy Coyle– Aubade by Bill Coyle– Pacific by Bill Coyle– Disaster by Bill Coyle– Sleeper by Bill Coyle– Contra Dante (Kind of) by Bill Coyle– Elijah's Versecraft episode on Contra Dante– To a Friend Whose Work Has Come to Nothing by W. B. Yeats– Aubade by Philip Larkin– Chicxulub by T. C. Boyle– Now winter nights enlarge by Thomas Campion– Don't Look Up– A Friend's Work by Bill Coyle– Lynn Chandhok– The Soundman's Funeral by Bill Coyle– Improvisation by Bill CoyleAlice: Poetry SaysBrian: @BPlatzerCameron: CameronWTC [at] hotmail [dot] comMatthew: sleerickets [at] gmail [dot] comMusic by ETRNLArt by Daniel Alexander SmithFrequent topics:– Joshua Mehigan– Shane McCrae– A. E. Stallings– Ryan Wilson– Austin Allen– Jonathan Farmer– Zara Raab– Ethan McGuire– Coleman Glenn– Alexis SearsMore Ratbag Poetry Pods:Poetry SaysI Hate Matt WallVersecraft

In this episdoe of Cocktials with Friends, or host, Bob Cutler sits down with Ann Louise Marquis with the Campari Group to talk about one of Bob's favorite weeks of the year, Negroni Week. Not only do this talk about the hugly successutul charitable component of the week but Anne Louise takes us on the history of the Negroni, some varriations of the cocktial and what the Negroni has inspired. Of course Bob finds a way to bring up the Yankees & his love of the Boulivarde. We hope you enjoy the cocktail and find a Cocktail Bar to enjoy a Negroni this coming week. Featured Cocktail: Spiced Apple Boulevardier 1.5 ounce Wild Turkey .75 ounce Campari .5 ounce sweet vermouth .25 ounce spiced apple syrup Spiced Apple Syrup Equal Parts Apple Cider and Brown Sugar add cinnamon Stick, cloves and nutmeg to Cider & Sugar mixture bring to boil till disolved then simmer for 5 minutes strain syrup to remove spices cool syrup and store in refrigerator Links of Interest https://www.negroniweek.com/

For more SLEERICKETS, check out the SECRET SHOW and join the group chat!Wear SLEERICKETS t-shirts and hoodies. They look good!NB: Alice and I (and possibly Brian?) will be at Dick & Jane's Cocktail Bar on Adelphi St. in Brooklyn on the evening of Wed, Sept 20. Come join us!Some of the topics mentioned in this episode:– Storm Swimmer by Ernest Hilbert– The iTunes/Apple Podcasts SLEERICKETS page– The cover of my forthcoming book, Midlife, designed by Daniel– Rattle/Rattlecast/Timothy Green (the guy we're talking about at the beginning of the show)– Leaves of Grass by Walt Whitman– The Great Gatsby by F. Scott Fitzgerald– The Sun Also Rises by Ernest Hemingway– Anne of Green Gables by Lucy Laud Montgomery– A Colorful History of Judging Books by their Covers by Ernest Hilbert– The Shocking Novels that Scared the Hell Out of America by Ernest Hilbert– Lupercal by Ted Hughes– Sixty Sonnets by Ernest Hilbert– All of You on the Good Earth Ernest Hilbert– Caligulan by Ernest Hilbert– Last One Out by Ernest Hilbert– Easter Wings by George Herbert– The Convergence of the Twain by Thomas Hardy– Maxwell Perkins– Wave Books– Faber & Faber– Matthew Wright– The Philadelphia Sun Oil Building– Jantech Services (makers of the Caligulan sign)– Ernie's introduction to Classic Tales of Horror– The Alien title sequence– Blizzard of One by Mark Strand– Franco Salas Borquez– Anamorphosis– The Ambassadors by Hans Holbein the Younger– The Richard Wilbur Award– The New Criterion Poetry Prize– Waywiser Books– Laid paperAlice: Poetry SaysBrian: @BPlatzerCameron: CameronWTC [at] hotmail [dot] comMatthew: sleerickets [at] gmail [dot] comMusic by ETRNLArt by Daniel Alexander SmithFrequent topics:– Joshua Mehigan– Shane McCrae– A. E. Stallings– Ryan Wilson– Austin Allen– Jonathan Farmer– Zara Raab– Ethan McGuire– Coleman Glenn– Alexis SearsMore Ratbag Poetry Pods:Poetry SaysI Hate Matt WallVersecraft

Tune in this week as we are joined by Jay Gray, CEO & Co-Founder of Sago House, Low Tide, Ghostwriter, and Underdog Inn, and he discusses how he and his partners were able to build a budding cocktail empire in Singapore within the span of  just five years. The most impressive part of this is that they did it with limited funds, but instead just a lot of heart, humility and more than a little bit of elbow grease. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

This is the first part of the chat I had the honor of having with Alex Frezza. He is the Owner and Founder of L' Antiquario in Napoli, currently number 46 on the Global list of 50 Best Bars. He is a bar legend in Italy and internationally. I hope you will enjoy our chat. Main topics discussed: From 0 to 1 bottle • Understanding the thought process of a bar owner being pitched to • The Wholesaler Paradox (Why bars have an aversion to brands without a wholesaler) • The Importance of the Target Occasion From 1 bottle to 1 case • What attracts bar owners to a product • Communicating your brand identity to consumers through bartenders • Being approachable to consumers for bars and brands From 1 case to 1 pallet • Big brands vs. Small brands approaches • Localization Failures • Building Distribution Networks About the Host: ⁠⁠⁠⁠Chris Maffeo⁠⁠⁠  About the Guest: Alex Frezza

In this bonus episode, Kim talks about her experience at the Taylor Swift Eras Tour, Cocktail Bars, Raw Bars, and Upgrading her routine for summer time!! If you loved this episode, make sure to share on your stories and leave a 5 star review! xoxo Follow us on Instagram: www.Instagram.com/styledby.Kim Follow us on TikTok: https://www.tiktok.com/@styledby.kim?_t=8W0ys9wWE3u&_r=1 Ways To Work With Kim: msha.ke/thekimberlyyann --- Support this podcast: https://podcasters.spotify.com/pod/show/theelevatedhairstylist/support

For years, spirits have taken up a larger share of alcohol consumption across the U.S. Almost exclusively stealing sales from beer, this trend has been boosted by increased interest in cocktails. Whether making them at home, buying them canned and ready to drink, or going out to a bar or restaurant, America's cocktail culture is thriving as drinkers search for new flavor experiences. In this episode, we're going to explore a few aspects of why. Durham, North Carolina's Kingfisher bar was among this year's semi-finalists for a James Beard Award in the Outstanding Bar Program category. Considered one of the highest honors a food or drink-focused business can receive, the nomination came as a testament to the unique agricultural and gastronomic focus created by co-owners Michelle Vanderwalker and Sean Umstead. Along with a dedicated list of year-round cocktails built off southern fruit and vegetables, Kingfisher also experiments with the idea of time and place through special collections like its "Biome Series," a way to explore terroir through spirits through themes of different environments. A "Desert" cocktail includes yucca flower, a "Prairie" sunflower shoots and sunchokes, or "Marine" with its oyster shells and caviar. But that's the drinking part of what Kingfisher offers. As you'll hear in the first part of our conversation, creating a sense of space at Kingfisher is pivotal to a drinking experience. Similar to how people may see drinking at a brewery taproom an immersive opportunity with beer, Michelle will walk us through why so much detail goes into building somewhere people want to drink cocktails and what that conveys when they sit down at the bar. Spirits and cocktails are thriving all over the country and don't show any loss in momentum. With Michelle and Sean, you'll get a peek into why from their corner of the Southeast.  

Das Stamm-Sonnenstudio von Oma Rosi ist jetzt eine Cocktail-Bar. Heiko erkennt da ein optisches Geschäftsmuster.

This week Matt and I try out the 2022 and 2023 Old Forester single barrel barrel proof picks from the Cove Cocktail bar in West Covina. They are both exceptional pours perfect for any bourbon enthusiast. They go great in an Old Fashioned as well. After our tasting we discuss the iconic sci-fi action film "The Terminator".

Joining us on this episode of the podcast are Olivier Caillabet and Christophe Richard, two talented individuals who have played a significant role in the success of Toki Underground, DC's OG Ramen & Cocktail Bar, which has been a Michelin Bib Gourmand recipient since 2018.Olivier Caillabet, the chef and partner at Toki Underground, shares his diverse background, which includes growing up working in a French restaurant in Ireland, earning degrees in zoology and primate conservation, and working for a non-profit investigating wildlife trade in Southeast Asia. He discusses how his international perspective has influenced his approach to cooking and creating culinary creations.Christophe Richard, an interior designer who partners with chefs and hospitality groups to create unique dining experiences, shares his journey from being raised in restaurants to pursuing a Master's degree in Interior Design while working for Thomas Keller in NYC. He also shares his insights on what he believes are necessary elements to create an exceptional hospitality experience.Both Olivier and Christophe delve into what inspired the menu at Toki Underground, and how they work together to create an exceptional dining experience. They also touch on the power of breaking bread and sharing a meal, and how food and art can influence the way we view the world.Lastly, they discuss what's next for them, including their upcoming project in Baltimore's Waverly/Harwood, and how listeners can follow their work.Creators & Guests Rob Lee - Host Toki Underground - Guest The Truth In This Art, hosted by Rob Lee, explores contemporary art and cultural preservation through candid conversations with artists, curators, and cultural leaders about their work, creative processes and the thinking that goes into their creativity. Rob also occasionally interviews creatives in other industries such as acting, music, and journalism. The Truth In This Art is a podcast for artists, art lovers and listeners interested in the creative process.To support the The Truth In This Art: Buy Me Ko-fiUse the hashtag #thetruthinthisartFollow The Truth in This Art on InstagramLeave a review on Apple Podcasts, Spotify or wherever you get your podcasts.THE TRUTH IN THIS ART IS SUPPORTED IN PART BYThe Gutierrez Memorial FundThe Robert W. Deutsch Foundation ★ Support this podcast ★