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12 episodes with Chuck Hughes
2 episodes with Chuck Hughes
4 episodes with Chuck Hughes
2 episodes with Chuck Hughes
4 episodes with Chuck Hughes
2 episodes with Chuck Hughes
2 episodes with Chuck Hughes
3 episodes with Chuck Hughes
2 episodes with Chuck Hughes
Welcome back to another episode of "Dishing with Stephanies Dish," where today's conversation centers on love, food, and the evolution of a dynamic partnership. Stephanie is joined by the charismatic duo, Randy and Katherine Feltes, the creative minds behind @KatherineWants. This episode delves into their unique journey through life's intertwined paths of romance and culinary passion. From serendipitously reconnecting after years apart, to building a family and launching their new "Ultimate Date Night Cookbook," they share how their love for food enriches their relationship and social media community (follow them on TikTok! @Katherinewants) and shope their cute merch at @Katherinewantshsop Tune in to hear about their adventures in the restaurant business, their vibrant social media presence, and their candid insights on balancing career, creativity, and family life. Whether you're looking for inspiration in the kitchen or in your personal relationships, this episode is sure to serve up a hearty helping of both. Here is a recipe they shared from the “Katherine Wants: The Ultimate Date Night Cookbook” for the ultimate Sea ScallopsSEARED SEA SCALLOPS with CELERIAC PUREE and CRISPY GUANCIALE 2 SERVINGS • PREP TIME: 10 MINUTES • COOK TIME: 12 MINUTESIngredientsCELERIAC PUREE (MAKES 2 CUPS)1 small (8- to 12-ounce) celeriac (aka celery root), peeled and diced1 apple, peeled and diced2 cups milk1 clove garlic, halved2 tablespoons unsalted butter 1 teaspoon kosher saltScallops3 ounces guanciale or pancetta, cut into matchsticks (about 1 cup)6 dry-packed sea scallops (U10/20 size), “feet” removed1 teaspoon kosher salt1 tablespoon extra-virgin olive oil 1 tablespoon pine nuts, toasted⅛ teaspoon ground black pepperInstructions1. Make the celeriac puree: Put all the ingredients in a small saucepan over medium heat. Bring to a gentle simmer, then cover and continue to simmer for about 10 minutes. When the celeriac is tender, transfer the contents of the pan to a blender and puree until smooth. Adjust the seasoning if needed.2. Place the guanciale in a small frying pan along with a splash of water. Over medium heat, render the fat as the water evaporates. Continue cooking until the desired crispness, then remove with a slotted spoon and set aside.3. Preheat a 12-inch cast-iron frying pan over medium heat.4. Meanwhile, dry off the scallops on some paper towels and season with the salt.5. When the pan is very hot, pour in the olive oil. You'll know the oil is hot enough if it smokes a little. Gently place the scallops in the hot oil and do not touch until a crust appears on the bottom edge, 2 to 3 minutes. Give a flip and repeat. Remove to a plate and let rest for 2 minutes.6. To serve, spoon ¼ cup of the celeriac puree into a small pasta bowl and top with three scallops and half of the crispy guanciale. Garnish with half of the toasted pine nuts and pepper. Repeat to make a second serving.Note:To get a proper sear on your scallops, make sure you dry them very well with a paper towel and have your pan good and hot.
Welcome back to another episode of "Dishing with Stephanies Dish," where today's conversation centers on love, food, and the evolution of a dynamic partnership. Stephanie is joined by the charismatic duo, Randy and Katherine Feltes, the creative minds behind @KatherineWants. This episode delves into their unique journey through life's intertwined paths of romance and culinary passion. From serendipitously reconnecting after years apart, to building a family and launching their new "Ultimate Date Night Cookbook," they share how their love for food enriches their relationship and social media community (follow them on TikTok! @Katherinewants) and shope their cute merch at @Katherinewantshsop Tune in to hear about their adventures in the restaurant business, their vibrant social media presence, and their candid insights on balancing career, creativity, and family life. Whether you're looking for inspiration in the kitchen or in your personal relationships, this episode is sure to serve up a hearty helping of both. Here is a recipe they shared from the “Katherine Wants: The Ultimate Date Night Cookbook” for the ultimate Sea ScallopsSEARED SEA SCALLOPS with CELERIAC PUREE and CRISPY GUANCIALE 2 SERVINGS • PREP TIME: 10 MINUTES • COOK TIME: 12 MINUTESIngredientsCELERIAC PUREE (MAKES 2 CUPS)1 small (8- to 12-ounce) celeriac (aka celery root), peeled and diced1 apple, peeled and diced2 cups milk1 clove garlic, halved2 tablespoons unsalted butter 1 teaspoon kosher saltScallops3 ounces guanciale or pancetta, cut into matchsticks (about 1 cup)6 dry-packed sea scallops (U10/20 size), “feet” removed1 teaspoon kosher salt1 tablespoon extra-virgin olive oil 1 tablespoon pine nuts, toasted⅛ teaspoon ground black pepperInstructions1. Make the celeriac puree: Put all the ingredients in a small saucepan over medium heat. Bring to a gentle simmer, then cover and continue to simmer for about 10 minutes. When the celeriac is tender, transfer the contents of the pan to a blender and puree until smooth. Adjust the seasoning if needed.2. Place the guanciale in a small frying pan along with a splash of water. Over medium heat, render the fat as the water evaporates. Continue cooking until the desired crispness, then remove with a slotted spoon and set aside.3. Preheat a 12-inch cast-iron frying pan over medium heat.4. Meanwhile, dry off the scallops on some paper towels and season with the salt.5. When the pan is very hot, pour in the olive oil. You'll know the oil is hot enough if it smokes a little. Gently place the scallops in the hot oil and do not touch until a crust appears on the bottom edge, 2 to 3 minutes. Give a flip and repeat. Remove to a plate and let rest for 2 minutes.6. To serve, spoon ¼ cup of the celeriac puree into a small pasta bowl and top with three scallops and half of the crispy guanciale. Garnish with half of the toasted pine nuts and pepper. Repeat to make a second serving.Note:To get a proper sear on your scallops, make sure you dry them very well with a paper towel and have your pan good and hot.
Acclaimed Montreal chef Chuck Hughes never really cooked at home before he had kids — but now he's conjuring up recipes like hotdog bun French toast with his mini sous-chefs. He shares some recipes that your kids might love in his book Home Cooking: Family Favourite Recipes From My Kitchen To Yours.
Acclaimed Montreal chef Chuck Hughes never really cooked at home before he had kids — but now he's conjuring up recipes like hotdog french toast with his 8 and 10-year-old sous-chefs. He shares some recipes that your kids might love in his new book Home Cooking: Family Favourite Recipes From My Kitchen To Yours.
Jay and Sharon had a visit from celebrity chef Chuck Hughes who has a new book out: Chuck's Home Cooking.
Chef Chuck Hughes, author of the new cookbook Chuck's Home Cooking, spoke with Andrew Carter about his new cookbook and where some of his recipes came from.
Trudie Mason, Normand Bisson, John Moore, Tom Mulcair, Dr. Mitch Shulman, Chuck Hughes, Tony Chapman
In this episode, we welcome back to the podcast one of our favourite guests, Chef Chuck Hughes. Chuck stops by the SIAL podcast studio and visits us to chat about his new line of food products - one of which was a finalist in the SIAL innovation awards. We talk about how he decided to get into the food business, what it takes to get products off the menu and onto the shelf and the tricky intersection of innovation and commercial success. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and media entrepreneur. He has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Secure conference with leaders from The Gap and Kroger talking about violence in retail stores, keynotes on the state & future of retail in Orlando and Halifax, and at the 2023 Canadian GroceryConnex conference, hosting the CEOs of Walmart Canada, Longo's and Save-On-Foods Canada. Michael brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael also produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in North America, Remarkable Retail, Canada's top retail industry podcast; the Voice of Retail; Canada's top food industry and the top Canadian-produced management independent podcasts in the country, The Food Professor, with Dr. Sylvain Charlebois. Rethink Retail has recognized Michael as one of the top global retail influencers for the fourth year in a row, Coresight Research has named Michael a Retail AI Influencer, and you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state of the retail industry in Canada and the U.S., and the future of retail.
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode meet Isabelle Marquis, Senior food strategist & Sustainable Development expert and Linda Fox, Regional Innovation Director (Ontario), Canadian Food Innovation NetworkIf you like what you heard, please follow us on Apple, Spotify, or your favourite podcast platform so that you can catch up with all our great interviews, including celebrity chef, restauranteur and entrepreneur Chuck Hughes from Montreal.Have a safe summer, everyone. About Isabelle A nutrition, food marketing and communications professional with over 20 years of experience, Isabelle Marquis has a unique multidisciplinary know-how acquired both in consulting agencies and in food processing companies. Recognized for her great rigor, her contagious passion and her strategic creativity, Isabelle is also an outstanding communicator who knows how to inspire as well as mobilize.As Director of Marketing, Mass Distribution and HRI at Groupe Première Moisson Inc. she was responsible for numerous innovation projects and product launches, in addition to actively contributing to business development in the Canadian and American markets. Today, Ms. Marquis is a freelance consultant who assists companies of all sizes in the Quebec and Canadian food sector with their communication, marketing and innovation strategies. Innovation Ambassador for SIAL Canada since 2018, she also collaborates with specialized magazines and on the show L'épicerie on Ici Radio-Canada Télé. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode meet Birendra "Jopy" Perera, Marketing Director at Mlesna Ceylon Ltd & Gail Gastelu, Owner, Publisher at The Tea House TimesIf you like what you heard, please follow us on Apple, Spotify, or your favourite podcast platform so that you can catch up with all our great interviews, including celebrity chef, restauranteur and entrepreneur Chuck Hughes from Montreal.Have a safe summer, everyone.About Birendra As a director of Mlesna Group, Birendra leads the marketing and export of tea; actively participates in the procurement of tea at public auctions; procures unique flavours and ingredients; and expertly carries out daily tea tasting and blending activities ensuring all Mlesna products match their tagline, “Naturally the best!” since 1983; a family tradition of producing specialized tea products for connoisseurs the world over.Sharing his expertise of tea and international marketing within niche markets, Birendra has worked with major universities; is a regular presenter at the Mel's Tea Academy of Sri Lanka; and works closely with the Colombo Tea Traders Association and the Sri Lanka Tea Board on promotion, authenticity and the global marketing of Pure Ceylon Tea from Sri Lanka.About GailAlways looking for that next great opportunity to advance everyone in the tea industry and also working with members of my family on businesses they own. We are entrepreneurs at heart and want to help you succeed! If I can dream it up, it will happen. ~ If you dream it up, ask me to help. Yes, my "experience" list is accurate with dates. It looks like a lot at once, but I am holding down several roles and positions in the tea industry through several companies I personally own and manage; at the same time advising or leading in other businesses with similar marketing and promotional goals which are also owned by family members. True, I am a workaholic! It's all good! https://www.linkedin.com/in/ggastelu/ About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode meet Silvio Serrano, House of ExteIf you like what you heard, please follow us on Apple, Spotify, or your favourite podcast platform so that you can catch up with all our great interviews, including celebrity chef, restauranteur and entrepreneur Chuck Hughes from Montreal.Have a safe summer, everyone. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode meet Deolinda Silva, Executive Director at PortugalFoodsIf you like what you heard, please follow us on Apple, Spotify, or your favourite podcast platform so that you can catch up with all our great interviews, including celebrity chef, restauranteur and entrepreneur Chuck Hughes from Montreal.Have a safe summer, everyone. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode meet Santiago Espinosa, CEO Todos Comemos & Retail Guru Carl BoutetIf you like what you heard, please follow us on Apple, Spotify, or your favourite podcast platform so that you can catch up with all our great interviews, including celebrity chef, restauranteur and entrepreneur Chuck Hughes from Montreal.Have a safe summer, everyone.About SantiagoJesus follower, happily married, Dad and entrepreneur. Building TodosComemos to transform the food industry in LATAM taking it from 1 to 1000 in the premade food spectrum.Formerly Co-founder & CEO of enlau.co now Ubanku, Delirato, El Cotero. M.A, B.A. Economist.Check out the amazing chocolate covered raspberry: https://www.franui.store/en/ About CarlAs the founder and chief strategist of Studio Rx, I deliver prescriptive retail experience strategies that combine art and science, design, data, and technology with purpose. I have over 25 years of experience in advising senior retail leaders and brands on how to build better business strategies that leverage their combined choices of technology, analytics, and design. I also work with companies that wish to best tailor their solutions to address the needs that matter most to retailers.I am passionate about sharing my knowledge and insights on retail innovation, marketing, and global trends as an educator, speaker, and author. I teach master's level courses on innovative retail technologies and business models at McGill University and the Asian Institute of Technology. I am also a frequent contributor to media outlets, and the author of The Great Acceleration: The Race to Retail Resilience. My work has been recognized by Rethink Retail and numerous global events as one of the most influential and impactful retail thinkers in the world.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode meet U-Luv Cookies Founder Debbie TartariniIf you like what you heard, please follow us on Apple, Spotify, or your favourite podcast platform so that you can catch up with all our great interviews, including celebrity chef, restauranteur and entrepreneur Chuck Hughes from Montreal.Have a safe summer, everyone.About U-Luv CookiesAt U-LUV foods, we are passionate about providing high-quality snacks that are not only delicious but also allergen-free and made with clean ingredients. Our journey began with a personal experience when one of our founders, our Dad, was diagnosed with stomach cancer and had to undergo surgery to have his stomach removed. Through his journey, he found healing in his faith and the power of clean eating.As a family, we recognized the need for better-tasting snacks that catered to those with dietary restrictions, and that's when Mom set out to develop snacks that were both delicious and safe for everyone to consume. Dad was the first to taste the cookies she made and was thrilled to find that they were not only clean and allergen-free but also tasted better than traditional snacks.That's how U-LUV foods was born.Our mission is to provide worry-free snacks to people with dietary restrictions and allergies, and to help find cures for food allergies through our charitable efforts. We understand the challenges that come with finding tasty snacks that meet dietary requirements, and we want to make it easier for everyone to enjoy delicious snacks without worry.We invite you to become a part of our U-LUV foods family through compassionate sharing.When you purchase our multi-pack cookies, you can gift a free sample pack of cookies to someone you choose, spreading the love of U-LUV foods. We also donate a portion of the sale to finding cures for food allergies, so every purchase helps to make a difference.Thank you for choosing U-LUV foods as your go-to snack provider, and we hope to continue to serve you and your loved ones with delicious, safe, and worry-free snacks.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode meet Gregor Postl, Head of Advantage Austria, Toronto and Julia Goeschelbauer, Head of Export Marketing, AMA-MarketingIf you like what you heard, please follow us on Apple, Spotify, or your favourite podcast platform so that you can catch up with all our great interviews, including celebrity chef, restauranteur and entrepreneur Chuck Hughes from Montreal.Have a safe summer, everyone.About Advantage AustriaADVANTAGE AUSTRIA is Austria's official trade promotion organisation. With more than 110 offices in over 70 countries, we provide a broad range of intelligence and business development services for both Austrian companies and their international business partners. We work with passion to generate more international business opportunities by promoting the products and services of Austrian businesses around the world, by helping companies and organisations outside Austria to build strong relationships with Austrian companies, and by fostering the exchange of the worlds and Austria's best minds and innovations.In Canada, we are in Toronto, and we also have an office in Montreal as well as a consultant in Vancouver. On our official website, www.advantageaustria.org/ca, we offer information about all sectors of Austrian economy, as well as events with Austrian participation.Please reach out to our team - anytime - to discuss opportunities and find synergies, toronto@advantageaustria.org or connect with us on LinkedIn @Advantage Austria CanadaWe are looking forward to hearing from you!Website: www.advantageaustria.org/caGet in touch: toronto@advantageaustria.org, +1 416 967 3348Follow us on Social Media:LinkedIn:Advantage Austria Canada (https://www.linkedin.com/company/advantageaustria-ca)Advantage Austria (https://www.linkedin.com/company/advantageaustria)Twitter: twitter.com/austria_in_caFacebook: fb.com/advantageautriaCA***About AMAAgrarmarkt Austria Marketing (AMA), established in 1995, is responsible for agricultural marketing on behalf of Austrian farmers.AMA stands for:Certified qualityPromotion of agricultural marketingIn order to support exporters, AMA acts as an organizer in coordinating participation in important international food fairs and offers information for the international food industry. Furthermore, AMA provides contacts to Austrian suppliers and, if necessary, supports advertising. AMA has initiated a number of marketing activities, such as tasting sessions, training courses and in-store activation.Website: www.ama.global***About Europe Home of Cheese"Europe Home of Cheese” is a multi-country programme together with France, aimed at promoting European cheeses on the Canadian market.The initiative will contribute to reinforce the European origin as the undisputed reference in the cheese category, thanks to considerable product advantages: quality, authenticity, tradition, terroir, etc., and to defend the European origin as theone of the most qualitative and sustainable origin. With the EU funded campaign, Europe Home of Cheese, AMA participates in international trade shows such as SIAL Canada to showcase the taste and high quality of the products and connect to relevant sellers and importers. Trade professionals and prescribers in the targeted markets will be directly reached through events, PR activities, and digital activation, while local foodies will have opportunities to discover European cheeses during consumer events and tasting days in stores. *** Austria Producers at SIAL 2023Meet the Austrian Producers at @SIA2024, May 15-17 2024, Montreal:https://www.advantageaustria.org/ca/news/SIAL_2023_-_Meet_the_Austrian_Producers.pdf *** Upcoming event: MARKETPLACE AUSTRIA FOR FOOD & BEVERAGESMarketplace Austria for food & beverages is the (yearly) exclusive opportunity for food and drink buyers to meet suppliers and producers in Vienna and to get a taste of Austria.Reach out to our team for more information via toronto@advantageaustria.orgWhen & where: October 4, 2023, ViennaRegister here: https://food2023.b2match.io/Registration is open until Sept. 30. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode meet Gurth Pretty, Cheese Professional, owner, Lakeview Cheese Galore in Mississauga.If you like what you heard, please follow us on Apple, Spotify, or your favourite podcast platform so that you can catch up with all our great interviews, including celebrity chef, restauranteur and entrepreneur Chuck Hughes from Montreal.Have a safe summer, everyone.About GurthGurth M. Pretty is a passionate Canadian cheese professional.He is a member of the Toronto Cheese Education Guild Class of 2006, the first class of cheese professionals.Gurth's knowledge of cheese was developed during his research for his first book, The Definitive Guide to Canadian Artisanal and Fine Cheese (Whitecap Books 2006), soon followed by The Definitive Canadian Wine and Cheese Cookbook (Whitecap Books 2007), co-authored with writer and wine judge Tony Aspler.Canadian cheese received more international attention when he was asked to contribute to The World Book of Cheese (DK Books 2009). The book includes his entries on 24 Canadian cheeses.He has participated as a judge in the following competitions* Canadian Cheese Grand Prix 2009, 2011 and 2013* American Cheese Society competitions in 2011, 2018 and 2019.* Judge at the 2016 and 2018 Canadian Cheese Awards and* the 2016 and 2020 World Championship Cheese Contest in Madison, Wisconsin.His involvement in the Canadian cheese industry has included the following positions* Treasurer of the Toronto Cheese Guild* Board member of the Ontario Cheese Society, and* President of the Canadian Cheese Society.In 2018, Gurth was recognized for his efforts by being invited to become a member of La Guilde Internationale des Fromagers, an international association of professional cheesemakers, ripeners, dairy processors and cheese makers. It has over 6,000 members in 33 countries.From 2011 to 2019, Gurth was the corporate cheese expert and senior specialist – deli cheese, for the Marketplace division of Loblaw Companies Limited, Canada's largest food retailer. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto. Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories. We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode meet Tracy Bell, Co-founder + CEO Millennia Tea, **Gold Innovation Award - SIAL 2023**If you like what you heard, please follow us on Apple, Spotify, or your favourite podcast platform so that you can catch up with all our great interviews, including celebrity chef, restauranteur and entrepreneur Chuck Hughes from Montreal.Have a safe summer, everyone.About TraceyI care so much about honest connection and the stories that can change lives. Always have. It started for me as a journalist, when I broke local stories that became national headlines. Then as the head of public affairs for an emergency medical services organization where a bystander CPR program we created legitimately helped save lives and went on to win national and international awards for public service and community relations. Today I'm the co-founder of Millennia TEA - a company I created with my husband after a health scare helped us understand first hand the powerful impact the tea plant can have on promoting wellness and preventing/reversing illness. A deep dive into tea taught us those incredible health properties are highest when the tea leaves are "fresh-picked" vs. dried & cooked like conventional dried teas. So we went looking for someone who could sell us "Fresh Tea," as you would when the science says it is multiples better than the dried stuff. But no one could - and that wasn't ok for our family - so we created a new category of tea: Frozen Edible TEA. Farmer direct, organic, hand-picked in the mountains in central Sri Lanka tea leaves - picked at their prime and washed and flash-frozen within hours. It's a big job, asking consumers to imagine the most consumed beverage in the world after water in a way they've never considered before (i.e. Fresh-frozen vs. dried).. but the science is compelling - that sharing the mighty tea plant in its purest and most naturally-powerful format has the potential to positively impact peoples' health in ways they can see and FEEL. That's the work I want to do and represents the positive impact we want to have in the world. I'm passionate about functional nutrition and the actions we can take - individually and collectively - to help people Live Better Longer in a way that is sustainable and benefits everyone along the supply chain. I'd love to connect with you here, or at tracy.bell@millenniatea.com or 1-506-866-0049. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
Welcome to a special summer bonus episode of The Food Professor podcast. I'm sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode, meet Richard Dillon, CEO of Ivy Farm Technologies in Oxford, England. Richard joins me on the mic fresh off a visit to Toronto and the big Collision tech conference. We explore their approach to cultivated beef, the opportunities and the challenges ahead, and how their best move might be outside England and the EU. If you like what you heard, please follow us on Apple, Spotify, or your favourite podcast platform so that you can catch up with all our great interviews, including celebrity chef, restauranteur and entrepreneur Chuck Hughes from Montreal.I'm Sylvain Charlebois, The Food Professor, author of eight books and Senior Director Agri-Food Analytics Lab at Dalhousie University.And I'm Michael LeBlanc, consumer retail growth consultant, keynote speaker, and producer and host of a series of retail trade podcasts, including this one. You can learn more about me on LinkedIn.Have a safe summer, everyone.About RichardRich Dillon is the CEO of leading cultivated meat company Ivy Farm, a disruptive food-tech start-up on a mission to create the best guilt-free, real meat, to tackle one of the world's biggest climate polluters - industrial agriculture - and to help the world reach its net zero goals.About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
Welcome to the latest episode of "The Food Professor" podcast! In today's interview, we have the pleasure of hosting the renowned chef and entertainer Chuck Hughes, who shares his insights on various aspects of his career and the restaurant, food entertainment and product retail industry.Chuck begins by introducing himself and discussing his background as a chef. The conversation then delves into the impact of COVID-19 on the restaurant business.We then shift the conversation toward celebrity chefs' rise and influence on consumer expectations. Chuck reflects on the evolving landscape of cooking shows and its impact on the perception of chefs as creative professionals. The hosts also explore the challenges of attracting talent to the restaurant industry, drawing on Chuck's experience finding the right people for his team.Moving forward, Chuck shares his journey in developing consumables and branded product lines at Hudson's Bay. He reveals the surprises and lessons he learned as a vendor in the retail industry and provides insights into what lies ahead for his product line.Before concluding the interview, Chuck offers advice for aspiring chefs and emphasizes two important actions to take and one to avoid. He then reflects on his past experiences and contemplates what he might have done differently given the knowledge he possesses today.To wrap up, the hosts inquire about Chuck's plans and what exciting endeavours he has in store. This fascinating conversation provides listeners with a comprehensive view of Chuck Hughes' multifaceted career and offers valuable insights into the ever-evolving culinary world.In the news, we look at the latest study from Sylvain and his co-authors, The Local Food Paradox: A Second Study of Local Food Affordability in Canada, and discuss the surprising results. Sylvain's spidey senses are tingling, and we talk about Danone's boss's calls for higher taxes on unhealthy food (https://www.bbc.com/news/business-65872962) and the merits of government intervention on subjectively (or objectively) harmful food products. Join me in donating to the Nova Scotia Canadian Red Cross forest fire relief fund here. About ChuckChuck is the co-owner and executive chef of Montreal hot-spot Garde Manger. He is also the talented star of such shows as Chuck's Day Off, Chuck's Week Off, Chuck's Eat the Street and Chuck & Danny's Road Trip. His unbridled passion for entertaining translates into both memorable food and captivating television.After going to culinary school and working in some of Montreal's best restaurants, he partnered with his two best friends and opened Garde Manger to rave reviews and packed seating. Since 2010, Chuck and the team at Crown Salts cater the VIP Artist World at Osheaga, Montreal's renowned 3- day music and arts festival. Every year Chuck and his team create an unforgettable dining experience for the over 100 appearing bands at the festival.Some of the other highlights of Chuck's celebrity cooking career include becoming the youngest Canadian chef to win on Iron Chef America; starring with nine other celebrity chefs on The Next Iron Chef: Super Chefs; joining an all-star panel of judges on Chopped Canada and starring in five Quebec series À couteaux tirés, La Relève, Le monde selon Chuck, L'atelier culinaire, and Bienvenue chez Chuck. He also produced two best- selling cookbooks for Harper Collins Canada, “Garde Manger” and “Chuck's Day Off.” In 2015, he launched a line of highly anticipated food products. My Kitchen Staples are delicious essential items such as olive oils, vinegars, cocktail sauce, maple syrup and antipastos that Chuck uses in both his restaurants and at home. My Kitchen Staples are currently available in stores across Canada. Go to www.chuckhughes.ca to find the nearest one.Most recently Chuck launched a cookware line exclusively with The Bay, available in stores now.Chuck is currently in production of his fourth season of Chuck and the First People's Kitchen on APTN and working on his third cookbook for fall 2023.Website: www.chuckhughes.ca,FB: https://www.facebook.com/ChefChuckHughesTwitter: https://twitter.com/chefchuckhughesInstagram: https://www.instagram.com/chefchuckhughes/ About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America
World Civility Day is the largest Civility event of its kind in the country! “Community Civility Counts” will host its 7th annual World Civility Day on Thursday, April 6, 2023. As usual, it will feature a full day of Civility themed activities. Beginning in the morning from 9:00 am until 3:00 pm at The Dean and Barbara White Center in Merrillville, there will be Civility themed workshops covering various topics. Some topics in the past have included anti-bullying, Workplace civility, and civil conduct under traumatic circumstances. #communitycivilitycounts CATCH THE
Planned Parenthood Great Northwest recently launched vasectomy services in the Region. Economic development opportunities around stations along the NICTD Westlake commuter rail corridor and the South Shore Line double-track project bring promise to transform neighborhoods. Recognizing the the achievements of African Americans in honor of Black History Month, Chuck Hughes joins Lakeshore Public Radio's Dee Dotson to talk about the life and legacy of former Gary Mayor Richard Gordon Hatcher.
Hoda Kotb and Jenna Bush Hager get a tour in the beautiful city of Quebec, Canada. Also, Canadian chef Chuck Hughes shares some of the regions most popular dishes Pea Soup, and Maple Taffy. Plus, Hoda Kotb and Jenna Bush Hager play a fund game of “Who The Canuck” with two Canadian moms from “Mom Truths” Catherine Belknap and Natalie Telfer. And, lifestyle expert Bahar Niramwalla shares some winter fashion ideas.
On this week's episode of The Underdog, Chris Horwedel and Matt Crone talk about The New Years Holiday, Damar Hamlin, Chuck Hughes, and they give their picks for some of the biggest games in Week 18, along with the NCAA National Championship game.
1-7-2023 Passed Ball Show. In this brief episode, John takes a shot at star NBA guard Trae Young, declaring he might be what is holding the Atlanta Hawks back. John defends Hawks coach Nate McMillan and doubles down, claiming that Young will NEVER win a NBA Championship, comparing him (different players) to Russell Westbrook by stating he does make his team better. Instead, both are big on padding stats, Russ being Mr. Triple Double and Trae padding his scoring line. Next, John declares that Trevor Bauer will pitch for a MLB team THIS season and the fans for said team will still show up and root for the team he plays for. John believes that fans threaten to boycott their teams all the time but never follow through. Some might, but not enough to get a team to change their mind. Finally, John states the seriousness of cardiac infractions, and that there are 1,000 cases of cardiac arrest every day, over 90% of them fatal. John stands up for everybody that were not the sheep when it came to the Damar Hamlin moment of last Monday night. John states that you can BOTH care deeply about the young man, pray for his health, support him, and be compassionate AND question whether the NFL was right for cancelling the game and shutting the league down. John cites the fact that this decision was unprecedented and may have been done to appease a radical crowd- one of whom may be trying to silence free speech. John brings up Chuck Hughes, who died on the field for the Detroit Lions on October 24, 1971 in a game that was completed in its entirety. John then names six players who became paralyzed during a game that was then completed in its entirety.
On this episode of Football Night in Chicago, Pat Boyle is joined by coach Dave Wannstedt and Michael Vick to discuss the latest news surrounding Damar Hamlin's status and Justin Fields passing him for most rushing yards in a single season by a quarterback. Later, Dick Butkus joins the show to discuss Damar Hamlin's injury and talk about his experience with being on the field Chuck Hughes died.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
On this week's episode of The Underdog, Chris Horwedel and Matt Crone talk about The New Years Holiday, Damar Hamlin, Chuck Hughes, and they give their picks for some of the biggest games in Week 18, along with the NCAA National Championship game.
Damar Hamlin showing signs of improvement Chuck Hughes died on field for Detroit Lions in 1971 Fond memories working with Sammy Davis Jr
Lions players have struggled since Damar Hamlin nearly died on the field in Cincinnati. Now they must play their organization's biggest game in years just days later. Kyle and Ben break down a difficult week, then veteran sports writer Mike O'Hara stops by to offer his memories from being in the bleachers when Lions WR Chuck Hughes died on the field at Tiger Stadium. Packers beat writer Matt Schneidman of The Athletic also joins the program to break down Sunday's matchup, Aaron Rodgers, and how Green Bay is handling an impossible week. Learn more about your ad choices. Visit megaphone.fm/adchoices
EPISODE 105: COUNTDOWN WITH KEITH OLBERMANN A-Block (1:45) SPECIAL COMMENT: The Taliban Caucus lights the Republican Party and the House of Representatives on fire, while on his first day, the New Democratic leader Hakeem Jeffries perfectly whips his members to do literally do nothing more than bring their popcorn and watch everybody from Gaetz to McCarthy burn, baby, burn. It was a beautiful thing, and it left the full range of fascists from Tucker Carlson to Rep. Byron Donalds having to cobble together the nonsensical sophistry that their self-defenestration was actually democracy in action. If Jeffries can manage to keep the Democrats from reverting to their natural desire to do ill-timed good on behalf of the institution rather than let the Republicans shoot themselves again today, he will have won the 118th Congress no matter which Liz Truss the GOP eventually settles on in place of the wounded McCarthy. B-Block (15:15) SPECIAL COMMENT No. 2: There is the tragedy of Damar Hamlin of the Buffalo Bills, and then there is the disgusting reality that the National Football League is now trying to gaslight us. OF COURSE the league intended to resume Monday night's game even after the stricken player fell. And now the NFL has lied about it and sleazily blamed Joe Buck, Suzy Kolber and all of ESPN, to cover up its own insensitivity and callousness. This is, of course, the history of the NFL, which did the wrong thing after JFK was assassinated, and after Mayor George Moscone and Councilman Harvey Milk were assassinated hours before a Monday Night Football game in San Francisco, and after it was told flights could not be guaranteed to get its players and media to games the weekend after 9/11. But this lie makes the Hamlin nightmare even worse - as does the rank exploitation of it by the anti-vaccine conspiracy theorists, who spit on the memories of Chuck Hughes and J.V. Cain and Hank Gathers and so many athletes who died on the field, from cardiac distress. (30:54) THE WORST PERSONS IN THE WORLD: Trump and Michael Flynn are no match for Congressman-Elect George Santos. C-Block (36:09) THINGS I PROMISED NOT TO TELL: In 1973, Charles Crawford was interviewing me for his TV news story from one of the earliest baseball card shows. In 1983, he was sitting next to me on the anchor desk at CNN. He introduced himself and I said "we've met before." His reaction when I told him how and when is worth your time.See omnystudio.com/listener for privacy information.
SportsDay Insiders Kevin Sherrington and Evan Grant discuss [4:04] the traumatic event of Monday night's game between Buffalo and Cincinnati, when the Bill's Damar Hamlin collapsed after suffering sudden cardiac arrest. Kevin tells about his brother's recovery from SCA as well as the case of Detroit's Chuck Hughes, an Abilene and UTEP alum and the only NFL player ever to die on a football field. [37:57] Evan and Kevin talk about the prospects of a six-man rotation.
SportsDay Insiders Kevin Sherrington and Evan Grant discuss [4:04] the traumatic event of Monday night's game between Buffalo and Cincinnati, when the Bills' Damar Hamlin collapsed after suffering sudden cardiac arrest. Kevin tells about his brother's recovery from SCA as well as the case of Detroit's Chuck Hughes, an Abilene and UTEP alum and the only NFL player ever to die on a football field. [37:57] Evan and Kevin talk about the prospects of a six-man rotation. Evan wonders if the Rangers could flip Jake Odorizzi for a left fielder. [49:20] And Evan speculates on whether his beloved Georgia Bulldogs can stop the freight train that's become of the little engine that could, TCU. For all of their differences, Evan notes, both programs are led by quarterbacks with unlikely stories.
En entrevista con Pamela Cerdeira, para MVS Noticias, la especialista deportiva Rosa Covarrubias nos habló del primer caso de un paro cardiaco tras una tacleada.
The Brian D. O'Leary Show January 3, 2023 BrianDOLeary.com Fountain.FM Support us with Bitcoin/Satoshis over at Fountain.FM For the best and most complete show notes, go to our Substack page. https://briandoleary.substack.com/ Update (moments before I hit publish): Horribly sad, if true. “There is a lot of speculation on the Internet about whether or not Damar Hamlin will recover from his injury. I am very sad to report that this is unlikely. While I very much hope that I am wrong about this, the evidence that is known is not favorable.” https://stevekirsch.substack.com/p/the-most-likely-scenario-is-that I link to another Steve Kirsch article later… What happened last night on Monday Night Football? In broad strokes, we know what happened: a young ballplayer, Damar Hamlin, went into cardiac arrest during the course of play. But the reaction to this terrible event has been all over the board with virtue-signaling from all sides without a concern for the truth. There has been no legitimate reporting on the event from the news or sports media. Anything we're finding out is because of independent media. I am not sure what all of this means, but I have some thoughts… In this podcast, I analyze last night's events and it only runs about 30 minutes. But if you want to get a bird's eye view of what I'm talking about, the rest of these show notes should suffice. The talking heads on ESPN were stuck with talking about an event that nobody can really prepare for. Instead of rising to the occasion, the hours of coverage—until they strangely cut to an axe-throwing competition after the Bills-Bengals game was ultimately postponed for the night—were full of fluff and talking for talk's sake. We learned very little about what happened to Damar Hamlin other than he received CPR and went to the hospital and remained in stable but critical condition. Here's the play: https://youtu.be/r1Z9Vd53yhI The folks on ESPN emoted and talked. We learned nothing other than certain people lack composure on air when push comes to shove. Ironically, an article that came my way earlier today praised the efforts of the entire ESPN team and its coverage, going so far as to call it a “masterclass” and that “we'll be teaching their coverage of Monday night's story in journalism school for decades.” This is from a supposedly credible writer. He went on. “There was no speculation. No rumors. No reporting of what was being speculated on Twitter. Just honest conversations, straight reporting, real human emotion.” In case you'd like to know more about these factual but feckless statements, I analyze the situation in more detail on the podcast. One thing we didn't mention was Skip Bayless's reaction to all of this. In the first place, Skip is a world class jerk and he doesn't help himself when he tries to Tweet or talk himself out of the various predicaments he caused by his own words. Jason Whitlock Tweeted what are essentially my sentiments about Bayless in this situation: “It's all so phony. All of it. The outrage toward Skip and this reaction by Skip. It's all performance. Sad and embarrassing.” https://twitter.com/WhitlockJason/status/1610288252925222912?s=20&t=_GviJG4RxbG_dDpW8c832Q The problem in all this coverage is that nobody was even the least bit willing to put on the mere façade of being a journalist. As I saw it from the beginning, ESPN was in no position to find out the truth in what happened on Monday night. The network often acts like it has hard-hitting journalists, but many of them have proven to be total frauds. Some may do good work, but as a whole the sports journalism angle from ESPN is a joke. Look no further than the epic With the Benefit of Hindsight podcast by John Ziegler & Liz Habib. In the Penn State case and now in this recent episode, ESPN has a vested interest for the truth to NOT emerge! Sure, the Expert Class™ learned very quickly last night what “Commotio Cordis” might be. Essentially, it is freak timing from a blow to the area of the heart at an exact or precise beat that would cause cardiac arrest. It happens and probably most often in youth baseball of all things. Was Hamlin's injury a result of this? Unlikely, but not impossible or implausible. Could it have been a result of vaccine injury? Quite possible, but not a soul on television was willing to even bring it up. As I Tweeted last evening: “Moral hazard for ESPN if either likely scenarios are true. They'll never admit that football is a gladiatorial pursuit w/ obvious known risks that most players, coaches, fans & media choose to ignore. If he “shook a clot,” there's no way they could square the circle on that one” https://twitter.com/BrianDOLeary/status/1610127880851460099?s=20&t=_GviJG4RxbG_dDpW8c832Q A Substack to which I subscribe, written by Steve Kirsch was on top of this whole thing early. The article speaks for itself. https://stevekirsch.substack.com/p/what-caused-damar-hamlins-injury?r=1cx4az&utm_medium=ios&utm_campaign=post As it stands, the Bills-Bengals game won't resume this week. What does that mean for the NFL season, particularly the postseason? I don't know. Nor do I particularly care. They could call the game a tie. They could declare the Bengals the victors by virtue of them being up 7-3 when play was suspended. They could flip a coin. They could also push back the start of the postseason and play the game in a “Week 19.” What is Roger Goodell and the NFL going to do? Probably none of the above. All of this portends the rapid demise of football and all professional and high-level amateur sports. Neither the sports media nor the leagues themselves take the games or the health of the players all that seriously. Serious enough to take your money. Not much more. Admittedly, I am a sucker for sports and so they've all taken a lot of money from me over the course of my life. Of course, as frauds, the typical sports media operation is sure to supply you with all the correct emotions you are supposed to feel, but there is so much money involved that nobody is willing to ask the simplest questions, let alone the hard ones. Article with a similar point of view as me…worth reading nonetheless: Whitlock: Damar Hamlin and sport of football are in critical condition by Jason Whitlock Chuck Hughes The 28-year old Texas native is the only player to die during the course of play in an NFL game. In 1971, Hughes was playing for the Detroit Lions against the Chicago Bears. With about a minute left in regulation and the Bears ahead 28-23, the Lions were closing in on the Bears endzone, needing a touchdown to win the game. Hughes jogged back to the huddle near the Bears 15-yard line after a Lions incompletion on the previous play and fell face first on the Tiger Stadium turf. Reports say that Hughes was dead when he hit the grass. The number 85 for the Detroit Lions is retired for Chuck Hughes. The Lions also give out an annual award to the most improved player in the name of Chuck Hughes. College football game mentioned: 1995 Army at Boston College College football players mentioned: Ronnie McAda It is likely I witnessed McAda's best performance of his career. The guy was phenomenal that day. I saw Michael Vick play once at Alumni Stadium and he was more electric, but McAda was the most dominating quarterback I've ever seen for one game…and it was almost entirely rushing the football. Doug Flutie Flutie was sensational in college. 1984 Heisman Trophy winner. Unbelievable player, really. Tweet mentioned: From Jerry Lawler @JerryLawler: “I would be willing to bet that Damar Hamlin has suffered a cardiac arrest from the blunt trauma of that blow to his chest... I know what this is like from experience...” https://twitter.com/JerryLawler/status/1610098564373389312?s=20&t=_GviJG4RxbG_dDpW8c832Q Myth mentioned: How Teddy Roosevelt changed college football Roosevelt did have something to do with changing the game, but TR was largely a blowhard who had delusional ideas about masculinity, especially his own. Thanks to some help and legislation on behalf of presidents TR and Woodrow Wilson—who was likely the worst president in American history (certainly in the top 5)—the game did change. Do I give these monsters any credit for the joy I experienced with game I grew up watching and playing? No I do not. Liberty Classroom If you like what you read and hear from me, you'll probably want to check out Liberty Classroom if you are at all concerned about the education you may have missed out upon. Tom Woods' Liberty Classroom For all the rest of it, go to BrianDOLeary.com for more information.
NFL – National Football League – Week 17 Last Night Buffalo Bills at Cincinnati Bengals, Suspended and Postponed Bills at Bengals, PPD – Bills’ Hamlin in critical condition after collapse on field Buffalo defensive back Damar Hamlin was in critical condition early Tuesday after the Bills say he suffered a cardiac arrest on the field following a tackle hours earlier, leading to the indefinite postponement of Buffalo's pivotal Monday night showdown against the Cincinnati Bengals. The Bills said in a statement: “Damar Hamlin suffered a cardiac arrest following a hit in our game versus the Bengals. His heartbeat was restored on the field and he was transferred to the UC Medical Center for further testing and treatment. He is currently sedated and listed in critical condition.” In a chilling scene, Hamlin was administered CPR on the field, ESPN reported, while surrounded by teammates, some of them in tears, while they shielded him from public view. He was hurt while tackling Bengals receiver Tee Higgins on a seemingly routine play that didn’t appear unusually violent. Jeff Miller, an NFL executive vice president, told reporters on a conference call early Tuesday that the league had made no plans at this time to play the game, adding that Hamlin’s health was the main focus. Vincent said the league took no steps toward restarting the game and did not ask players to begin a five-minute warmup period as ESPN’s broadcasters had announced. There was a heavy police presence at Buffalo Niagara International Airport when the team arrived at about 2:45 a.m. A small group of fans gathered across the street from the players’ parking area near the airport. Police blocked off the road to allow the players to leave. NFL – Detroit familiar with heart issues in sports On Oct. 24, 1971, Chuck Hughes of the Detroit Lions had a heart attack late in the fourth quarter of an NFL game against the Chicago Bears. He was officially pronounced dead about 50 minutes after the game, with an autopsy revealing that the heart attack was caused by a massive stoppage in his left coronary artery. Doctors later said he was essentially dead on the field — and the closest defender to him when he collapsed, Bears star Dick Butkus, immediately began waving for help when Hughes tumbled to the turf, clearly aware of the severity of the situation. The game was delayed and the final 62 seconds were eventually played. On Nov. 21, 2005, during the first period of a Detroit Red Wings game against Nashville, Detroit defenseman Jiri Fischer slumped over while seated on the Red Wings bench, and coach Mike Babcock began furiously waving for help. Fischer had a seizure, fell forward and CPR was quickly administered. His heart had stopped and medical personnel could not find a pulse, Babcock said, before emergency workers shocked his heart and got it beating again. The game was delayed, then ultimately postponed. Fischer never played again. NFL – Lions looking forward to potentially playing for playoffs The Detroit Lions will play at Green Bay Packers on Sunday in a matchup of 8-8 teams with much at stake for at least one of the NFC North teams. Detroit must win at Lambeau Field and have the good fortune of the Los Angeles Rams beating or tying Seattle on the road earlier in the day. If the Packers win, they are in the playoffs for the fourth straight year and 12th time in 15 years since Aaron Rodgers became their starting quarterback. The NFL has flexed the game to Sunday Night Football with an 8:20 kickoff. NFL – Bears’ Fields uncertain to play with rushing mark in reach Justin Fields might not get the chance to break the single-season rushing record for an NFL quarterback. Coach Matt Eberflus threw Fields' status for the Chicago Bears' season finale against Minnesota into question Monday. He says there are “ongoing conversations about everybody” with general manager Ryan Poles. Fields needs 63 yards to break the QB rushing record of 1,206 set by Baltimore's Lamar Jackson in 2019 during his MVP season. But it's not clear he will get that opportunity when the Bears host the NFC North champion Vikings on Sunday. The Bears set a franchise record by extending their skid to nine games. NCAAMBKB – Men's College Basketball Tonight Nebraska at Michigan State, 7:00 p.m. Superhits 103.7 Cosy-FM 6:00 Notre Dame at Boston College, 7:00 p.m. Western Michigan at Kent State, 7:00 p.m. Miami (OH) at Central Michigan, 7:00 p.m. NBA – National Basketball Association Last Night Cleveland Cavaliers 145, Chicago Bulls 134 – OT Portland Trailblazers 135, Detroit Pistons 106 Indiana Pacers 122, Toronto Raptors 114 Cavaliers 145, Bulls 134 – OT – Mitchell scores 71 points, Cavs beat Bulls 145-134 in OT Donovan Mitchell set a Cleveland record with 71 points, most by an NBA player in 17 years, and the Cavaliers rallied from 21 down to beat the Chicago Bulls 145-134 in overtime. Mitchell's total matched the eighth-highest in league history and marked the most points by any player since Lakers great Kobe Bryant had 81 against Toronto on Jan. 22, 2006. Wilt Chamberlain owns the NBA record with 100 for Philadelphia against New York on March 2, 1962. Mitchell scored 13 points in the extra period after forcing OT by grabbing his own intentionally missed free throw and making a circus shot with three seconds left in regulation, tying the game at 130. Blazers 135, Pistons 106 – Grant scores 36, Blazers rout Pistons in Payton’s debut Jerami Grant scored 36 points against his former team, Anfernee Simons added 30 and the Portland Trail Blazers beat the Detroit Pistons 135-106. Gary Payton II played 14 minutes in his Portland debut, finishing with seven points, four assists and two steals. The son of Hall of Fame guard Gary Payton missed the first 35 games this season following surgery for a core muscle injury. He signed with the Trail Blazers as a free agent after winning an NBA championship with the Golden State Warriors last June. Grant was 12 for 17 from the field, including 5 of 8 from 3-point range, and Payton's debut buoyed a Blazers team that had lost four of five. Bojan Bogdanovic had 21 points to lead Detroit. Pacers 122, Raptors 114 – Mathurin, Hield lead Pacers past Raptors for 4th straight Bennedict Mathurin scored 21 points and Buddy Hield added 19 to lead the Indiana Pacers to a 122-114 victory over the Toronto Raptors for their fourth consecutive victory. Myles Turner had 18 points and 11 rebounds, and Tyrese Haliburton added 16 points and eight assists for the Pacers. T.J. McConnell scored 15 off the bench. Gary Trent Jr. scored 32 points and Pascal Siakam had 26 for Toronto. Scottie Barnes added 23. The Pacers, who shot 45% from the field, had a 50-36 edge in rebounds. With the score tied at 101 in the fourth quarter, Haliburton sank a 3-pointer to put the Pacers ahead for good. NCAAWBKB – Women's College Basketball Last Night Michigan State 71, Northwestern 64 Today Penn State at (14) Michigan, 1:00 p.m. NHL – National Hockey League Tonight Tampa Bay Lightning at Chicago Blackhawks, 8:30 p.m. NCAAFB – College Football – Bowls Yesterday Mississippi State 19, Illinois 10 ReliaQuest Bowl – Tampa, FL (17) LSU 63, Purdue 7 Cheez-It Citrus Bowl – Orlando, FL (16) Tulane 46, (10) USC 45 Goodyear Cotton Bowl Classic – Arlington, TX (11) Penn State 35, (8) Utah 21 Rose Bowl Game Presented by Prudential – Pasadena, CA MHSAA – High School Sports Tonight Boys Basketball New Buffalo at SB Career Academy, 7:15 p.m. GR Wellspring Prep at Holland Black River, 7:00 p.m. Schoolcraft at Hudsonville Unity Christian, 7:00 p.m. Kalamazoo Hackett at Saginaw Nouvell, 7:00 p.m. Girls Basketball Lakeshore at Niles, 7:15 p.m. Marshall at Gull Lake, 7:00 p.m. Holland Black River at Potters House, 7:00 p.m. Bangor Invitational Wyoming Lee vs. Parchment, 5:30 p.m. South Haven vs. Bangor, 7:00 p.m.The Buffalo Bills players pray for teammate Damar Hamlin during the first half of an NFL football game against the Cincinnati Bengals, Monday, Jan. 2, 2023, in Cincinnati. (AP Photo/Jeff Dean)Cleveland Cavaliers guard Donovan Mitchell (45) shoots against Chicago Bulls center Nikola Vucevic (9) and guard Ayo Dosunmu (12) during the second half of an NBA basketball game, Monday, Jan. 2, 2023, in Cleveland. (AP Photo/Ron Schwane)Portland Trail Blazers center Jusuf Nurkic, left, guard Josh Hart, center, and forward Jerami Grant, right, react after Grant scored during the second half of an NBA basketball game against the Detroit Pistons, in Portland, Ore., Monday, Jan. 2, 2023. (AP Photo/Steve Dykes)Indiana Pacers guard Bennedict Mathurin (00) makes a pass during the second half of an NBA basketball game against the Toronto Raptors in Indianapolis, Monday, Jan. 2, 2023. (AP Photo/Doug McSchooler)See omnystudio.com/listener for privacy information.
NFL – National Football League – Week 17 Last Night Buffalo Bills at Cincinnati Bengals, Suspended and Postponed Bills at Bengals, PPD – Bills’ Hamlin in critical condition after collapse on field Buffalo defensive back Damar Hamlin was in critical condition early Tuesday after the Bills say he suffered a cardiac arrest on the field following a tackle hours earlier, leading to the indefinite postponement of Buffalo's pivotal Monday night showdown against the Cincinnati Bengals. The Bills said in a statement: “Damar Hamlin suffered a cardiac arrest following a hit in our game versus the Bengals. His heartbeat was restored on the field and he was transferred to the UC Medical Center for further testing and treatment. He is currently sedated and listed in critical condition.” In a chilling scene, Hamlin was administered CPR on the field, ESPN reported, while surrounded by teammates, some of them in tears, while they shielded him from public view. He was hurt while tackling Bengals receiver Tee Higgins on a seemingly routine play that didn’t appear unusually violent. Jeff Miller, an NFL executive vice president, told reporters on a conference call early Tuesday that the league had made no plans at this time to play the game, adding that Hamlin’s health was the main focus. Vincent said the league took no steps toward restarting the game and did not ask players to begin a five-minute warmup period as ESPN’s broadcasters had announced. There was a heavy police presence at Buffalo Niagara International Airport when the team arrived at about 2:45 a.m. A small group of fans gathered across the street from the players’ parking area near the airport. Police blocked off the road to allow the players to leave. NFL – Detroit familiar with heart issues in sports On Oct. 24, 1971, Chuck Hughes of the Detroit Lions had a heart attack late in the fourth quarter of an NFL game against the Chicago Bears. He was officially pronounced dead about 50 minutes after the game, with an autopsy revealing that the heart attack was caused by a massive stoppage in his left coronary artery. Doctors later said he was essentially dead on the field — and the closest defender to him when he collapsed, Bears star Dick Butkus, immediately began waving for help when Hughes tumbled to the turf, clearly aware of the severity of the situation. The game was delayed and the final 62 seconds were eventually played. On Nov. 21, 2005, during the first period of a Detroit Red Wings game against Nashville, Detroit defenseman Jiri Fischer slumped over while seated on the Red Wings bench, and coach Mike Babcock began furiously waving for help. Fischer had a seizure, fell forward and CPR was quickly administered. His heart had stopped and medical personnel could not find a pulse, Babcock said, before emergency workers shocked his heart and got it beating again. The game was delayed, then ultimately postponed. Fischer never played again. NFL – Lions looking forward to potentially playing for playoffs The Detroit Lions will play at Green Bay Packers on Sunday in a matchup of 8-8 teams with much at stake for at least one of the NFC North teams. Detroit must win at Lambeau Field and have the good fortune of the Los Angeles Rams beating or tying Seattle on the road earlier in the day. If the Packers win, they are in the playoffs for the fourth straight year and 12th time in 15 years since Aaron Rodgers became their starting quarterback. The NFL has flexed the game to Sunday Night Football with an 8:20 kickoff. NFL – Bears’ Fields uncertain to play with rushing mark in reach Justin Fields might not get the chance to break the single-season rushing record for an NFL quarterback. Coach Matt Eberflus threw Fields' status for the Chicago Bears' season finale against Minnesota into question Monday. He says there are “ongoing conversations about everybody” with general manager Ryan Poles. Fields needs 63 yards to break the QB rushing record of 1,206 set by Baltimore's Lamar Jackson in 2019 during his MVP season. But it's not clear he will get that opportunity when the Bears host the NFC North champion Vikings on Sunday. The Bears set a franchise record by extending their skid to nine games. NCAAMBKB – Men's College Basketball Tonight Nebraska at Michigan State, 7:00 p.m. Superhits 103.7 Cosy-FM 6:00 Notre Dame at Boston College, 7:00 p.m. Western Michigan at Kent State, 7:00 p.m. Miami (OH) at Central Michigan, 7:00 p.m. NBA – National Basketball Association Last Night Cleveland Cavaliers 145, Chicago Bulls 134 – OT Portland Trailblazers 135, Detroit Pistons 106 Indiana Pacers 122, Toronto Raptors 114 Cavaliers 145, Bulls 134 – OT – Mitchell scores 71 points, Cavs beat Bulls 145-134 in OT Donovan Mitchell set a Cleveland record with 71 points, most by an NBA player in 17 years, and the Cavaliers rallied from 21 down to beat the Chicago Bulls 145-134 in overtime. Mitchell's total matched the eighth-highest in league history and marked the most points by any player since Lakers great Kobe Bryant had 81 against Toronto on Jan. 22, 2006. Wilt Chamberlain owns the NBA record with 100 for Philadelphia against New York on March 2, 1962. Mitchell scored 13 points in the extra period after forcing OT by grabbing his own intentionally missed free throw and making a circus shot with three seconds left in regulation, tying the game at 130. Blazers 135, Pistons 106 – Grant scores 36, Blazers rout Pistons in Payton’s debut Jerami Grant scored 36 points against his former team, Anfernee Simons added 30 and the Portland Trail Blazers beat the Detroit Pistons 135-106. Gary Payton II played 14 minutes in his Portland debut, finishing with seven points, four assists and two steals. The son of Hall of Fame guard Gary Payton missed the first 35 games this season following surgery for a core muscle injury. He signed with the Trail Blazers as a free agent after winning an NBA championship with the Golden State Warriors last June. Grant was 12 for 17 from the field, including 5 of 8 from 3-point range, and Payton's debut buoyed a Blazers team that had lost four of five. Bojan Bogdanovic had 21 points to lead Detroit. Pacers 122, Raptors 114 – Mathurin, Hield lead Pacers past Raptors for 4th straight Bennedict Mathurin scored 21 points and Buddy Hield added 19 to lead the Indiana Pacers to a 122-114 victory over the Toronto Raptors for their fourth consecutive victory. Myles Turner had 18 points and 11 rebounds, and Tyrese Haliburton added 16 points and eight assists for the Pacers. T.J. McConnell scored 15 off the bench. Gary Trent Jr. scored 32 points and Pascal Siakam had 26 for Toronto. Scottie Barnes added 23. The Pacers, who shot 45% from the field, had a 50-36 edge in rebounds. With the score tied at 101 in the fourth quarter, Haliburton sank a 3-pointer to put the Pacers ahead for good. NCAAWBKB – Women's College Basketball Last Night Michigan State 71, Northwestern 64 Today Penn State at (14) Michigan, 1:00 p.m. NHL – National Hockey League Tonight Tampa Bay Lightning at Chicago Blackhawks, 8:30 p.m. NCAAFB – College Football – Bowls Yesterday Mississippi State 19, Illinois 10 ReliaQuest Bowl – Tampa, FL (17) LSU 63, Purdue 7 Cheez-It Citrus Bowl – Orlando, FL (16) Tulane 46, (10) USC 45 Goodyear Cotton Bowl Classic – Arlington, TX (11) Penn State 35, (8) Utah 21 Rose Bowl Game Presented by Prudential – Pasadena, CA MHSAA – High School Sports Tonight Boys Basketball New Buffalo at SB Career Academy, 7:15 p.m. GR Wellspring Prep at Holland Black River, 7:00 p.m. Schoolcraft at Hudsonville Unity Christian, 7:00 p.m. Kalamazoo Hackett at Saginaw Nouvell, 7:00 p.m. Girls Basketball Lakeshore at Niles, 7:15 p.m. Marshall at Gull Lake, 7:00 p.m. Holland Black River at Potters House, 7:00 p.m. Bangor Invitational Wyoming Lee vs. Parchment, 5:30 p.m. South Haven vs. Bangor, 7:00 p.m.The Buffalo Bills players pray for teammate Damar Hamlin during the first half of an NFL football game against the Cincinnati Bengals, Monday, Jan. 2, 2023, in Cincinnati. (AP Photo/Jeff Dean)Cleveland Cavaliers guard Donovan Mitchell (45) shoots against Chicago Bulls center Nikola Vucevic (9) and guard Ayo Dosunmu (12) during the second half of an NBA basketball game, Monday, Jan. 2, 2023, in Cleveland. (AP Photo/Ron Schwane)Portland Trail Blazers center Jusuf Nurkic, left, guard Josh Hart, center, and forward Jerami Grant, right, react after Grant scored during the second half of an NBA basketball game against the Detroit Pistons, in Portland, Ore., Monday, Jan. 2, 2023. (AP Photo/Steve Dykes)Indiana Pacers guard Bennedict Mathurin (00) makes a pass during the second half of an NBA basketball game against the Toronto Raptors in Indianapolis, Monday, Jan. 2, 2023. (AP Photo/Doug McSchooler)See omnystudio.com/listener for privacy information.
NFL – National Football League – Week 17 Last Night Buffalo Bills at Cincinnati Bengals, Suspended and Postponed Bills at Bengals, PPD – Bills’ Hamlin in critical condition after collapse on field Buffalo defensive back Damar Hamlin was in critical condition early Tuesday after the Bills say he suffered a cardiac arrest on the field following a tackle hours earlier, leading to the indefinite postponement of Buffalo’s pivotal Monday night showdown against the Cincinnati Bengals. The Bills said in a statement: “Damar Hamlin suffered a cardiac arrest following a hit in our game versus the Bengals. His heartbeat was restored on the field and he was transferred to the UC Medical Center for further testing and treatment. He is currently sedated and listed in critical condition.” In a chilling scene, Hamlin was administered CPR on the field, ESPN reported, while surrounded by teammates, some of them in tears, while they shielded him from public view. He was hurt while tackling Bengals receiver Tee Higgins on a seemingly routine play that didn’t appear unusually violent. Jeff Miller, an NFL executive vice president, told reporters on a conference call early Tuesday that the league had made no plans at this time to play the game, adding that Hamlin’s health was the main focus. Vincent said the league took no steps toward restarting the game and did not ask players to begin a five-minute warmup period as ESPN’s broadcasters had announced. There was a heavy police presence at Buffalo Niagara International Airport when the team arrived at about 2:45 a.m. A small group of fans gathered across the street from the players’ parking area near the airport. Police blocked off the road to allow the players to leave. NFL – Detroit familiar with heart issues in sports On Oct. 24, 1971, Chuck Hughes of the Detroit Lions had a heart attack late in the fourth quarter of an NFL game against the Chicago Bears. He was officially pronounced dead about 50 minutes after the game, with an autopsy revealing that the heart attack was caused by a massive stoppage in his left coronary artery. Doctors later said he was essentially dead on the field — and the closest defender to him when he collapsed, Bears star Dick Butkus, immediately began waving for help when Hughes tumbled to the turf, clearly aware of the severity of the situation. The game was delayed and the final 62 seconds were eventually played. On Nov. 21, 2005, during the first period of a Detroit Red Wings game against Nashville, Detroit defenseman Jiri Fischer slumped over while seated on the Red Wings bench, and coach Mike Babcock began furiously waving for help. Fischer had a seizure, fell forward and CPR was quickly administered. His heart had stopped and medical personnel could not find a pulse, Babcock said, before emergency workers shocked his heart and got it beating again. The game was delayed, then ultimately postponed. Fischer never played again. NFL – Lions looking forward to potentially playing for playoffs The Detroit Lions will play at Green Bay Packers on Sunday in a matchup of 8-8 teams with much at stake for at least one of the NFC North teams. Detroit must win at Lambeau Field and have the good fortune of the Los Angeles Rams beating or tying Seattle on the road earlier in the day. If the Packers win, they are in the playoffs for the fourth straight year and 12th time in 15 years since Aaron Rodgers became their starting quarterback. The NFL has flexed the game to Sunday Night Football with an 8:20 kickoff. NFL – Bears’ Fields uncertain to play with rushing mark in reach Justin Fields might not get the chance to break the single-season rushing record for an NFL quarterback. Coach Matt Eberflus threw Fields’ status for the Chicago Bears’ season finale against Minnesota into question Monday. He says there are “ongoing conversations about everybody” with general manager Ryan Poles. Fields needs 63 yards to break the QB rushing record of 1,206 set by Baltimore’s Lamar Jackson in 2019 during his MVP season. But it’s not clear he will get that opportunity when the Bears host the NFC North champion Vikings on Sunday. The Bears set a franchise record by extending their skid to nine games. NCAAMBKB – Men’s College Basketball Tonight Nebraska at Michigan State, 7:00 p.m. Superhits 103.7 Cosy-FM 6:00 Notre Dame at Boston College, 7:00 p.m. Western Michigan at Kent State, 7:00 p.m. Miami (OH) at Central Michigan, 7:00 p.m. NBA – National Basketball Association Last Night Cleveland Cavaliers 145, Chicago Bulls 134 – OT Portland Trailblazers 135, Detroit Pistons 106 Indiana Pacers 122, Toronto Raptors 114 Cavaliers 145, Bulls 134 – OT – Mitchell scores 71 points, Cavs beat Bulls 145-134 in OT Donovan Mitchell set a Cleveland record with 71 points, most by an NBA player in 17 years, and the Cavaliers rallied from 21 down to beat the Chicago Bulls 145-134 in overtime. Mitchell’s total matched the eighth-highest in league history and marked the most points by any player since Lakers great Kobe Bryant had 81 against Toronto on Jan. 22, 2006. Wilt Chamberlain owns the NBA record with 100 for Philadelphia against New York on March 2, 1962. Mitchell scored 13 points in the extra period after forcing OT by grabbing his own intentionally missed free throw and making a circus shot with three seconds left in regulation, tying the game at 130. Blazers 135, Pistons 106 – Grant scores 36, Blazers rout Pistons in Payton’s debut Jerami Grant scored 36 points against his former team, Anfernee Simons added 30 and the Portland Trail Blazers beat the Detroit Pistons 135-106. Gary Payton II played 14 minutes in his Portland debut, finishing with seven points, four assists and two steals. The son of Hall of Fame guard Gary Payton missed the first 35 games this season following surgery for a core muscle injury. He signed with the Trail Blazers as a free agent after winning an NBA championship with the Golden State Warriors last June. Grant was 12 for 17 from the field, including 5 of 8 from 3-point range, and Payton’s debut buoyed a Blazers team that had lost four of five. Bojan Bogdanovic had 21 points to lead Detroit. Pacers 122, Raptors 114 – Mathurin, Hield lead Pacers past Raptors for 4th straight Bennedict Mathurin scored 21 points and Buddy Hield added 19 to lead the Indiana Pacers to a 122-114 victory over the Toronto Raptors for their fourth consecutive victory. Myles Turner had 18 points and 11 rebounds, and Tyrese Haliburton added 16 points and eight assists for the Pacers. T.J. McConnell scored 15 off the bench. Gary Trent Jr. scored 32 points and Pascal Siakam had 26 for Toronto. Scottie Barnes added 23. The Pacers, who shot 45% from the field, had a 50-36 edge in rebounds. With the score tied at 101 in the fourth quarter, Haliburton sank a 3-pointer to put the Pacers ahead for good. NCAAWBKB – Women’s College Basketball Last Night Michigan State 71, Northwestern 64 Today Penn State at (14) Michigan, 1:00 p.m. NHL – National Hockey League Tonight Tampa Bay Lightning at Chicago Blackhawks, 8:30 p.m. NCAAFB – College Football – Bowls Yesterday Mississippi State 19, Illinois 10 ReliaQuest Bowl – Tampa, FL (17) LSU 63, Purdue 7 Cheez-It Citrus Bowl – Orlando, FL (16) Tulane 46, (10) USC 45 Goodyear Cotton Bowl Classic – Arlington, TX (11) Penn State 35, (8) Utah 21 Rose Bowl Game Presented by Prudential – Pasadena, CA MHSAA – High School Sports Tonight Boys Basketball New Buffalo at SB Career Academy, 7:15 p.m. GR Wellspring Prep at Holland Black River, 7:00 p.m. Schoolcraft at Hudsonville Unity Christian, 7:00 p.m. Kalamazoo Hackett at Saginaw Nouvell, 7:00 p.m. Girls Basketball Lakeshore at Niles, 7:15 p.m. Marshall at Gull Lake, 7:00 p.m. Holland Black River at Potters House, 7:00 p.m. Bangor Invitational Wyoming Lee vs. Parchment, 5:30 p.m. South Haven vs. Bangor, 7:00 p.m.See omnystudio.com/listener for privacy information.
NFL – National Football League – Week 17 Last Night Buffalo Bills at Cincinnati Bengals, Suspended and Postponed Bills at Bengals, PPD – Bills’ Hamlin in critical condition after collapse on field Buffalo defensive back Damar Hamlin was in critical condition early Tuesday after the Bills say he suffered a cardiac arrest on the field following a tackle hours earlier, leading to the indefinite postponement of Buffalo's pivotal Monday night showdown against the Cincinnati Bengals. The Bills said in a statement: “Damar Hamlin suffered a cardiac arrest following a hit in our game versus the Bengals. His heartbeat was restored on the field and he was transferred to the UC Medical Center for further testing and treatment. He is currently sedated and listed in critical condition.” In a chilling scene, Hamlin was administered CPR on the field, ESPN reported, while surrounded by teammates, some of them in tears, while they shielded him from public view. He was hurt while tackling Bengals receiver Tee Higgins on a seemingly routine play that didn’t appear unusually violent. Jeff Miller, an NFL executive vice president, told reporters on a conference call early Tuesday that the league had made no plans at this time to play the game, adding that Hamlin’s health was the main focus. Vincent said the league took no steps toward restarting the game and did not ask players to begin a five-minute warmup period as ESPN’s broadcasters had announced. There was a heavy police presence at Buffalo Niagara International Airport when the team arrived at about 2:45 a.m. A small group of fans gathered across the street from the players’ parking area near the airport. Police blocked off the road to allow the players to leave. NFL – Detroit familiar with heart issues in sports On Oct. 24, 1971, Chuck Hughes of the Detroit Lions had a heart attack late in the fourth quarter of an NFL game against the Chicago Bears. He was officially pronounced dead about 50 minutes after the game, with an autopsy revealing that the heart attack was caused by a massive stoppage in his left coronary artery. Doctors later said he was essentially dead on the field — and the closest defender to him when he collapsed, Bears star Dick Butkus, immediately began waving for help when Hughes tumbled to the turf, clearly aware of the severity of the situation. The game was delayed and the final 62 seconds were eventually played. On Nov. 21, 2005, during the first period of a Detroit Red Wings game against Nashville, Detroit defenseman Jiri Fischer slumped over while seated on the Red Wings bench, and coach Mike Babcock began furiously waving for help. Fischer had a seizure, fell forward and CPR was quickly administered. His heart had stopped and medical personnel could not find a pulse, Babcock said, before emergency workers shocked his heart and got it beating again. The game was delayed, then ultimately postponed. Fischer never played again. NFL – Lions looking forward to potentially playing for playoffs The Detroit Lions will play at Green Bay Packers on Sunday in a matchup of 8-8 teams with much at stake for at least one of the NFC North teams. Detroit must win at Lambeau Field and have the good fortune of the Los Angeles Rams beating or tying Seattle on the road earlier in the day. If the Packers win, they are in the playoffs for the fourth straight year and 12th time in 15 years since Aaron Rodgers became their starting quarterback. The NFL has flexed the game to Sunday Night Football with an 8:20 kickoff. NFL – Bears’ Fields uncertain to play with rushing mark in reach Justin Fields might not get the chance to break the single-season rushing record for an NFL quarterback. Coach Matt Eberflus threw Fields' status for the Chicago Bears' season finale against Minnesota into question Monday. He says there are “ongoing conversations about everybody” with general manager Ryan Poles. Fields needs 63 yards to break the QB rushing record of 1,206 set by Baltimore's Lamar Jackson in 2019 during his MVP season. But it's not clear he will get that opportunity when the Bears host the NFC North champion Vikings on Sunday. The Bears set a franchise record by extending their skid to nine games. NCAAMBKB – Men's College Basketball Tonight Nebraska at Michigan State, 7:00 p.m. Superhits 103.7 Cosy-FM 6:00 Notre Dame at Boston College, 7:00 p.m. Western Michigan at Kent State, 7:00 p.m. Miami (OH) at Central Michigan, 7:00 p.m. NBA – National Basketball Association Last Night Cleveland Cavaliers 145, Chicago Bulls 134 – OT Portland Trailblazers 135, Detroit Pistons 106 Indiana Pacers 122, Toronto Raptors 114 Cavaliers 145, Bulls 134 – OT – Mitchell scores 71 points, Cavs beat Bulls 145-134 in OT Donovan Mitchell set a Cleveland record with 71 points, most by an NBA player in 17 years, and the Cavaliers rallied from 21 down to beat the Chicago Bulls 145-134 in overtime. Mitchell's total matched the eighth-highest in league history and marked the most points by any player since Lakers great Kobe Bryant had 81 against Toronto on Jan. 22, 2006. Wilt Chamberlain owns the NBA record with 100 for Philadelphia against New York on March 2, 1962. Mitchell scored 13 points in the extra period after forcing OT by grabbing his own intentionally missed free throw and making a circus shot with three seconds left in regulation, tying the game at 130. Blazers 135, Pistons 106 – Grant scores 36, Blazers rout Pistons in Payton’s debut Jerami Grant scored 36 points against his former team, Anfernee Simons added 30 and the Portland Trail Blazers beat the Detroit Pistons 135-106. Gary Payton II played 14 minutes in his Portland debut, finishing with seven points, four assists and two steals. The son of Hall of Fame guard Gary Payton missed the first 35 games this season following surgery for a core muscle injury. He signed with the Trail Blazers as a free agent after winning an NBA championship with the Golden State Warriors last June. Grant was 12 for 17 from the field, including 5 of 8 from 3-point range, and Payton's debut buoyed a Blazers team that had lost four of five. Bojan Bogdanovic had 21 points to lead Detroit. Pacers 122, Raptors 114 – Mathurin, Hield lead Pacers past Raptors for 4th straight Bennedict Mathurin scored 21 points and Buddy Hield added 19 to lead the Indiana Pacers to a 122-114 victory over the Toronto Raptors for their fourth consecutive victory. Myles Turner had 18 points and 11 rebounds, and Tyrese Haliburton added 16 points and eight assists for the Pacers. T.J. McConnell scored 15 off the bench. Gary Trent Jr. scored 32 points and Pascal Siakam had 26 for Toronto. Scottie Barnes added 23. The Pacers, who shot 45% from the field, had a 50-36 edge in rebounds. With the score tied at 101 in the fourth quarter, Haliburton sank a 3-pointer to put the Pacers ahead for good. NCAAWBKB – Women's College Basketball Last Night Michigan State 71, Northwestern 64 Today Penn State at (14) Michigan, 1:00 p.m. NHL – National Hockey League Tonight Tampa Bay Lightning at Chicago Blackhawks, 8:30 p.m. NCAAFB – College Football – Bowls Yesterday Mississippi State 19, Illinois 10 ReliaQuest Bowl – Tampa, FL (17) LSU 63, Purdue 7 Cheez-It Citrus Bowl – Orlando, FL (16) Tulane 46, (10) USC 45 Goodyear Cotton Bowl Classic – Arlington, TX (11) Penn State 35, (8) Utah 21 Rose Bowl Game Presented by Prudential – Pasadena, CA MHSAA – High School Sports Tonight Boys Basketball New Buffalo at SB Career Academy, 7:15 p.m. GR Wellspring Prep at Holland Black River, 7:00 p.m. Schoolcraft at Hudsonville Unity Christian, 7:00 p.m. Kalamazoo Hackett at Saginaw Nouvell, 7:00 p.m. Girls Basketball Lakeshore at Niles, 7:15 p.m. Marshall at Gull Lake, 7:00 p.m. Holland Black River at Potters House, 7:00 p.m. Bangor Invitational Wyoming Lee vs. Parchment, 5:30 p.m. South Haven vs. Bangor, 7:00 p.m.The Buffalo Bills players pray for teammate Damar Hamlin during the first half of an NFL football game against the Cincinnati Bengals, Monday, Jan. 2, 2023, in Cincinnati. (AP Photo/Jeff Dean)Cleveland Cavaliers guard Donovan Mitchell (45) shoots against Chicago Bulls center Nikola Vucevic (9) and guard Ayo Dosunmu (12) during the second half of an NBA basketball game, Monday, Jan. 2, 2023, in Cleveland. (AP Photo/Ron Schwane)Portland Trail Blazers center Jusuf Nurkic, left, guard Josh Hart, center, and forward Jerami Grant, right, react after Grant scored during the second half of an NBA basketball game against the Detroit Pistons, in Portland, Ore., Monday, Jan. 2, 2023. (AP Photo/Steve Dykes)Indiana Pacers guard Bennedict Mathurin (00) makes a pass during the second half of an NBA basketball game against the Toronto Raptors in Indianapolis, Monday, Jan. 2, 2023. (AP Photo/Doug McSchooler)See omnystudio.com/listener for privacy information.
They're flourless, red and velvety, filled with cream, layered with chocolate, covered in frosting, sweet and fluffy, savory and delicious ... they're CAKES!Ted Allen kicks things off with a red velvet cake Chris Cosentino loves the mondrian cakeTyler Florence can't resist the hoecakes from The Lady & SonsAaron Sanchez heads to Louisville, KY for chocolate cake Chuck Hughes goes for the whoopie pie! Marcela Valladolid takes us to Extraordinary Desserts for dulce de leche cakeAlton Brown closes things out with whole wheat pancakes from The Little Owl Hungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.
There are no secrets here! Alton, Sunny and Duff are just a few of your favorite Food Network stars who reveal the foods they love to eat ... UNDER WRAPS.Alton Brown kicks things off in PhiladelphiaRocco DiSpirito loves the bacon wrapped lamb chopsSunny Anderson enjoys for the agnolotti from Veni Vidi Vici Chris Cosentino takes us to Aziza in San Francisco, CAScott Conant is a fan of the calzone in Miami, FL Alex Guarnaschelli goes for the grape leaves Chuck Hughes is in Miami for the squab with lettuceDuff Goldman shares his love for the chicken tamalesHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.
Welcome to a very special episode with The Healthy Menu x Devour! Food Film Fest. Hosted by Sonia Couto, today's guest is award-winning chef and food advocate, Michel Nischan. Four-time James Beard Award-winner Chef Michel Nischan has been dubbed the “Godfather” of advocacy in the culinary world, maintaining the longest-standing record fighting for a more sustainable, resilient, and equitable food system through policy change. Michel is Co-Founder of the James Beard Foundation Chef Boot Camp for Policy and Change, and the only chef in America to change the Federal Farm Bill, twice, through his non-profit organization Wholesome Wave. Wholesome Wave was founded in 2007—the same year both of his restaurants were listed on Condé Nast's Top 95 Restaurants in the World (Pure in Mumbai, India, and The Dressing Room Restaurant in Westport, CT). The festival has become a destination for celebrities and notable chefs including Anthony Bourdain, Phil Rosenthal, Jacques Pépin, Dominique Crenn, Chuck Hughes, Sam Cass, Michael Städtlander, Normand Laprise, Michael Smith, Gordon Pinsent, Jason Priestley, Lidia Bastianich, and Bill Pullman. Each year, top chefs from across Canada and around the world collaborate on special dinners inspired by films. Devour! offers something for everyone with a roster of films at our host cinema, the Al Whittle Theatre, as well as food, film and beverage workshops, the Chowder Smackdown, the Great Devour! Community Supper in support of regional food banks, the Devour! The Street Food Rally and so much more. This live is part of a three-part live series in collaboration with Devour! Food Film Fest. The Healthy Menu is brought to you by MenuSano. This episode was taken from a recorded live on October 19, 2022. ===== Michel Nischan: www.chefnischan.com Devour! Food Film Fest: www.devourfest.com Sonia Couto: www.linkedin.com/in/soniacouto MenuSano: www.menusano.com
Welcome to a very special episode with The Healthy Menu x Devour! Food Film Fest. Hosted by Sonia Couto, today's guest is Chef Michael Howell, the Founder and Executive Director of Devour! Fest. Michael is also the consulting Chef at The Green Turtle Club in Abaco, Bahamas and for more than 25 years, he has been a leading chef across the United States, Canada, and The Bahamas. Michael owned and operated Tempest, an award-winning restaurant in Wolfville, NS. Michael has twice cooked at New York's prestigious James Beard House. His cookbook, Atlantic Seafood, was runner-up at the 2010 Taste Canada awards that was recently re-released in an updated second edition. Michael is the former Co-Chair of Slow Food Canada and was honoured with the Queen Elizabeth II Diamond Jubilee Medal in 2011 for his contributions to improving the food system for all. He was Nova Scotia Local Food Hero in 2010 and named Taste of Nova Scotia's Culinary Ambassador in 2015. Devour! was awarded the 2017 Canadian Treasures award for Innovation in Hospitality by The George Brown Centre for Culinary Arts and in 2018 was awarded the Tourism Industry Association of Nova Scotia Culinary Ambassador Award. The festival has become a destination for celebrities and notable chefs including Anthony Bourdain, Phil Rosenthal, Jacques Pépin, Dominique Crenn, Chuck Hughes, Sam Cass, Michael Städtlander, Normand Laprise, Michael Smith, Gordon Pinsent, Jason Priestley, Lidia Bastianich, and Bill Pullman. Each year, top chefs from across Canada and around the world collaborate on special dinners inspired by films. Devour! offers something for everyone with a roster of films at our host cinema, the Al Whittle Theatre, as well as food, film and beverage workshops, the Chowder Smackdown, the Great Devour! Community Supper in support of regional food banks, the Devour! The Street Food Rally and so much more. This live is part of a three-part live series in collaboration with Devour! Food Film Fest. The Healthy Menu is brought to you by MenuSano. This episode was taken from a recorded live on October 18, 2022. ===== Michael Howell: www.linkedin.com/in/michael-howell-23a6b015 Devour! Food Film Fest: www.devourfest.com Sonia Couto: www.linkedin.com/in/soniacouto MenuSano: www.menusano.com
Welcome to a very special episode with The Healthy Menu x Devour! Food Film Fest. Hosted by Sonia Couto, today's guest is award-winning chef, Doug McNish. Doug is a globally recognized Executive Chef, consultant, and author, appearing on numerous national and international television shows. His cookbooks include the bestselling Eat Raw, Eat Well (2012), Vegan Everyday (2015), and The Classics Veganized (2020)—all of which have won the Gourmand Award for Best Vegan Cookbook in the world. His work has helped make vegan cuisine go mainstream, and he is devoted to his vocation and activism in the name of ethics, health, and the environment. The festival has become a destination for celebrities and notable chefs including Anthony Bourdain, Phil Rosenthal, Jacques Pépin, Dominique Crenn, Chuck Hughes, Sam Cass, Michael Städtlander, Normand Laprise, Michael Smith, Gordon Pinsent, Jason Priestley, Lidia Bastianich, and Bill Pullman. Each year, top chefs from across Canada and around the world collaborate on special dinners inspired by films. Devour! offers something for everyone with a roster of films at our host cinema, the Al Whittle Theatre, as well as food, film and beverage workshops, the Chowder Smackdown, the Great Devour! Community Supper in support of regional food banks, the Devour! The Street Food Rally and so much more. This live is part of a three-part live series in collaboration with Devour! Food Film Fest. The Healthy Menu is brought to you by MenuSano. This episode is taken from a recorded live from October 17, 2022. ===== Doug McNish: www.dougmcnish.com | @dougmcnish Devour! Food Film Fest: www.devourfest.com Sonia Couto: www.linkedin.com/in/soniacouto MenuSano: www.menusano.com
This week we discuss the death of Chuck Hughes (for real this time); the brand new Texas Stadium and its patterns of light and dark; Eagle coach Jimmy Carr's sideline antics; and the worst game in Browns history so far. Quote of the week: "We'll see how many Margenes and Claxtons there are."
This week we discuss Franklin Field's artificial surface, University of North Texas alumni, Kapp's futility, and the Chief's horse mascot. Quote of the week: "I don't want you running around, faking blitzes, getting out of position."
This week we discuss the tragedy of Chuck Hughes, the Legend of George Blanda, the Terrible Terrys and the Tenske Twins; and collisions with end zone fences. Quote of the week: "Didn't they know about continuity back then?"
This week we discuss Tom Brookshier's debut, Jeff Van Note's career, Washington's new yellow pants, Phil Bengston's hat, and Lombardi's replacement. Quote of the week: "We should all aspire to such stoicism."
Netflix walkout counter-protester Dick Masterson joins us, John Hinckley Jr joins Twitter, remembering Chuck Hughes, Jon Gruden breaks his silence, Maz checks in, duel Bonerlines, and Jim Fouts is still sizzling.Carlos Monarrez's heart must still be broken seeing that attempted murderer, Justin Turner, in the NLCS this year.What is race-norming? We find out. SIST: Najeh Davenport once pooped in a hamper.Enis Kanter got the Boston Celtics kicked out of China due to his take on Tibet.Dick Masterson and company crashed the Netflix protest over Dave Chappelle. Check out The Dick Show here and his terrific trolling of Dr. Phil right here. Jokes are funny.Kate Beckinsale is a genius. Just ask her like Howard Stern did for some reason.Jerkmate brings you the Bonerline. Thanks to our Forensic Accountant for compiling our questions in Q3.Jon Gruden says the truth will set him free.Remembering former Detroit Lion Chuck Hughes. 50 years ago, he became the only NFL player to die during a game.Drew wants to watch Dick Butkus highlights.John Hinckley Jr. is on Twitter now and he's quickly passing Drew in followers. He is announcing live shows!Charlie Murphy vs Darryl Stingley.The show gives multiple reasons to call Old Man Conrad back... but Drew isn't biting.WeWork is BACK.Donald Trump's new social media 'Truth Social' is bound to be the next hot TikTok for kids. It's already been hacked.Jim Fouts is still looking hot on local TV news tonight.Brian Laundrie is finally officially dead.In-N-Out Burger lost its battle with San Francisco's COVID-19 rules.Tom Mazawey joins us from his bowling league. Some people are saying his Atlanta Brave fandom mocks Native Americans.The Deshaun Watson trade rumors are heating up.Listen to ML Elrick and Shawn Windsor fight while ML's mom referees.Debra 'Everything I Touch Turns Into a' Messing apologizes to Kim Kardashian.Aimee Osbourne > Kelly Osbourne.The AGT stuntman is totally fine.There is a GoFundMe for a Fox 2 photog who has been recently paralyzed. Donate here.This week's Dateline will feature the Egypt Covington case.Drew is eating weiners for Harry Houdini at American Coney Island on Sunday.Enjoy more Clarktober!Social media is dumb but we're on Facebook, Instagram and Twitter (Drew and Mike Show, Marc Fellhauer, Trudi Daniels and BranDon).
Today: Victor Garcia, the executive director of the Food Bank of Northwest Indiana, is on "Regionally Speaking" to talk about the Mobile Markets out around the region and how important they are to fighting food insecurity – especially in Hispanic- and Black-populated neighborhoods. Hispanics make up a big number of the food-insecure in the region -- and many are afraid to use the Mobile Markets because they must prove by ID of being an Indiana resident. We also bring back our conversation with Gary Chamber of Commerce president Chuck Hughes and Dr. Marlon Mitchell, about what could a life-changing opportunity for many in the city of Gary: a chance for better housing and a better job. We also have another conversation from the Welcome Project at Valparaiso University.
Today: Gary Chamber of Commerce executive Chuck Hughes and one of the founders of the city's Eastside Community Development Corp. and Computer Skills and Training Center, Dr. Marlon Mitchell, are on "Regionally Speaking" to talk about what could be a life-changing opportunity for young people who need training for the jobs of the future. PNC Financial Services economist Abbe Omodunbi joins us with his view of the regional and national economies. "Post-Tribune" reporter Carole Carlson attended last week's official installation of I.U. Northwest Chancelllor Ken Iwama and wrote both print and online stories, and she talks about the event. She also talks about the Illinois-based demolition contractor which will tear down the closed and abandoned Lew Wallace High School building in Gary. The school district's management team recommended the firm to the Distressed Unit Appeals Board in Indianapolis.
Joel Anderson, Stefan Fatsis, and Josh Levin discuss NBA injuries, Kevin Durant's heroics, and Ben Simmons' struggles. Slate's Mark Joseph Stern also joins to assess the Supreme Court's decision in NCAA v. Alston. Finally, David Epstein talks about distance runner Shelby Houlihan, who claims her positive drug test came from eating a burrito. NBA (3:14): What does the data say about NBA injuries? And what happened to the Nets and Sixers? Alston v. NCAA (24:13): Does this week's unanimous ruling put the college sports business model in peril? Houlihan (46:50): The case against the American track star, and why she might be telling the truth. Afterball (66:33): Stefan on the on-field death of NFL player Chuck Hughes. Podcast production by Margaret Kelley. Slate Plus members get bonus segments and ad-free podcast feeds. Sign up now. Learn more about your ad choices. Visit megaphone.fm/adchoices
Joel Anderson, Stefan Fatsis, and Josh Levin discuss NBA injuries, Kevin Durant's heroics, and Ben Simmons' struggles. Slate's Mark Joseph Stern also joins to assess the Supreme Court's decision in NCAA v. Alston. Finally, David Epstein talks about distance runner Shelby Houlihan, who claims her positive drug test came from eating a burrito. NBA (3:14): What does the data say about NBA injuries? And what happened to the Nets and Sixers? Alston v. NCAA (24:13): Does this week's unanimous ruling put the college sports business model in peril? Houlihan (46:50): The case against the American track star, and why she might be telling the truth. Afterball (66:33): Stefan on the on-field death of NFL player Chuck Hughes. Podcast production by Margaret Kelley. Slate Plus members get bonus segments and ad-free podcast feeds. Sign up now. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of Wanted: Mid-Life Hobby, we are going to hop to it and explore the hobby of HomeBrewing. Dan Brody and Chuck Hughes, two home Brewers from the greater Washington DC area are going to distill the principles of creating the right brew in a way that won't make your brain boil over from too much information.
Entrevue pré-enregistrée avec Chuck Hughes, chef et copropriétaire des restaurants Garde Manger et Le Bremner : L'état du Vieux-Montréal durant la pandémie. Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr
Entrevue avec Dr François Marquis, le chef de service de l'unité des soins intensifs de l'hôpital Maisonneuve-Rosemont : On apprend dans le JdM que le Québec pourrait bientôt faire face à des choix déchirants sur le traitement des malades dans les unités de soins intensifs si la situation continue d'empirer dans les hôpitaux. Entrevue avec Phoudsady Vanny, fondatrice du Salon de la mort : On discute de notre relation avec le deuil et la mort en 2020 avec la fondatrice du Salon de la mort, Phoudsady Vanny, qui s'apprête à publier un balado à ce sujet. Segment « Les traditions des fêtes » avec Émilie Rizzetto : Émilie Rizzetto nous présente ses traditions des fêtes et celles de la culture française. Segment « Ma grosse dinde » et ligne ouverte : Danny nous donne à chaque jour nouvelle façon pour utiliser vos restants de dinde cette année et discute avec les auditeurs de ce qu'ils feront de leur côté pour les fêtes. Entrevue avec Marilou Hudon-Huot, directrice de projets à la Société de développement Angus : Comment est-ce que la pandémie a affecté le travail des sociétés de développement immobilier ? Segment « Livre de recettes » : “Petit prix” de Geneviève O'Gleman publié par les Éditions de l'Homme en octobre 2020 et “À la plaque” de Ricardo publié aux Éditions La Presse. Entrevue pré-enregistrée avec Chuck Hughes, chef et copropriétaire des restaurants Garde Manger et Le Bremner : L'état du Vieux-Montréal durant la pandémie. Une production QUB radio Décembre 2020 Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr
Mark and Brian review and try to fix Brian’s first stab at writing. Sonny Carter is Dead (1972) is the story of a fictitious football superstar who (no surprise here) dies on the field. (Incidentally, the only NFL player to ever die on the field was Chuck Hughes, a wide receiver for Brian’s beloved Detroit Lions in 1971) Sponsor: Forever Young Foundation
Today: The Gary Chamber of Commerce is hosting a "Virtual Conversation with U.S. Senator Todd Young" on Friday afternoon on Zoom, and Chamber executive director Chuck Hughes talks about what he will discuss, including the coronavirus pandemic and the recent racial protests. Eli Lilly and Company chief executive Dave Ricks discusses the Indianapolis drugmaker's early-stage trial on a potential treatment for COVID-19. And we have a report from Side Effects Public Media repoerters Darian Benson and Carter Barrett on some of the health inequities that are part of the protests held across the country.
On this episode we have Christian Blouin, the executive chef of Hootch & Banter restaurant in Frederick, Maryland. Christian is the first restaurant chef we’ve had on the show. Obviously, we talk a lot about the impact of covid-19 on the restaurant industry. We also touch on kitchen culture, continuous learning and culinary inspiration. Some of the people and businesses mentioned are: Jeff Naylor, Brad Deboy, Elle, Chuck Hughes, Rick Bayless, Roy Choi, Lazy Fish Sushi, Tsunami, The Wine KitchenTwo of his favorite books are the classics, Larousse Gastronomique and Escoffier.If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. You can follow us on Instagram: ChefsWithoutRestaurants, PerfectLittleBites, FreePZA, JugBridge BreweryFor more info, find us on the web at:ChefsWithoutRestaurants.comChefsWithoutRestaurants.org Facebook PageFacebook Group Twitter YouTubeThanks to this week’s sponsors: Tyler Wright, Danny Spletter, Little Fig Bake Shop in Baltimore, Maryland, Café Bueno in Frederick, Maryland, Ron Creger, Maryland Bakes in Frederick, Maryland and The Savory Spoon Catering Company in Frederick, MarylandIntro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
On this week's show, Randy and Adam Snow have an interview with Paul Artale, a man with a very interesting story to tell about his journey from college football player in Canada to college football coach in the U.S. We also have the latest on free agent signings and more. In our Two-Minute HISTORY LESSON we tell the story of Detroit Lions wide receiver Chuck Hughes, who died during an NFL game in 1971.
We can have more than one passion in life. Choosing to do one or the other isn’t always necessary. Making a career of both passions could be an option, provided we’re willing to work and be organized. Alexander Thifault shares his journey as an entrepreneur in the fitness industry, while exploring his passion in fine dining and service. In this episode we discuss: Alexander’s startup in the fitness industry. Important qualities of a personal trainer. Alexander’s passion for cooking and the restaurant industry. Working as the personal trainer to celebrity chef Chuck Hughes. Alex shares his love for his work at the famous Montreal restaurant, Garde Manger. Tips on how to attain goals and keep them. The importance of practice to get better at anything. Your can connect with Alexander on Instagram: https://www.instagram.com/studiosantedna/
Listen to Chuck Hughes' webinar with Option Hotline as he goes through his PowerTrend Spread…
Chuck Hughes and Andy Hecht discuss trading philosophy Chuck outlines his perspective when it comes to trading and investing An introduction to Chuck's three-pronged strategies and products
Earpers are you ready! Mr. Doc Holiday himself, Tim Rozon sat with our cool host Galaxy and discussed Wynonna Earp, Vagrant Queen and so much more... Check it out! Timothy James Rozon is a Canadian actor born in Montreal. Rozon is known for portraying the characters of Tommy Quincy on the CTV teen drama Instant Star, Mutt Schitt in the CBC comedy Schitt's Creek, and Doc Holliday on the Syfy/Space drama series Wynonna Earp. Tim Rozon's first role of note was supporting Mira Sorvino in the 2000 A&E film The Great Gatsby. His big break came in 2004 when he landed the role of Tom "Tommy Q" Quincy in the CTV/TeenNick teen drama Instant Star, a role he portrayed for four seasons. In 2018, he and the cast of Wynonna Earp received the People's Choice Award for best Sci-Fi show. The show won as a write in candidate due to the show's fandom known as "Earpers". Tim Rozon resides in Montreal where he co-owns the restaurant Garde Manger with Canadian celebrity chef Chuck Hughes. He has been married since 2015. For more amazing episodes like this one go to: www.ComicCon-Radio.com Follow us on Instagram @ComicConRadio Please subscribe to Comic Con Radio on any platform you like! Always give us 5 stars. Please share this episode with the world! We love you all… Thank you for loving us back!
Neal Brothers potato chips are the best chips in the world. Peter Neal, one half of Neal Brothers foods, jumps on the podcast to talk about their incredible potato chips, tortilla chips, their mayonnaise, their cannabis edibles, Chef Vikram Vij, Chef Chuck Hughes, their 30 Acts Of Goodness, the O'Grady's Sour Cream & Bacon potato chip, and the possible Kiss Chip. The post Episode #195: Peter Neal (Neal Brothers Food) appeared first on Danko Jones.
In an industry defined by our standards, recommendations, and guidelines, there are still many misunderstanding related to how these documents can and should impact compliant reprocessing of medical devices in our hospitals. On this week's episode of the Beyond Clean podcast, we talk to Chuck Hughes, the new Executive Advisor at Beyond Clean and retired founder of SPS Medical Supply Corp., about the high marks and high standards of medical device reprocessing. Tune in to hear Chuck address some of the most common challenges facing SPD departments, clinics, and endoscopy suites today. This is a great episode to forward on to your Infection Prevention team to start a conversation around the best way to support best practice in Sterile Processing! Complete The Exam For CE Credit! Join us next week when we speak with Nancy Chobin, President and CEO of Sterile Processing University, LLC regarding "Insights on Explant Reprocessing." Click To Subscribe on iTunes, Stitcher, Google Play or Spotify or Visit Our Website! #chuckhughes #BeyondClean #WeFightDirty #SterileProcessing #MedicalDevices #Reprocessing #Compliance #Standards #BestPractice #Recommendations #Guidelines #AAMI #Reusable #SurgicalInstruments #Endoscopes #Safety #Liability #Risk #Cleaning #Sterilization #Disinfection
High Road Home will be here next week! They’re an emerging band in Longmont that we’re super excited to talk to! Music Calendar Wednesday March 6 300 Suns Brewing Open Jam with Tim Ostdiek 6pm Still Cellars MoJazz Duo 6:30pm Rosalee's Pizzeria Wednesday Night Square Dance 7pm Grossenbart Brewery Open Bluegrass jam 7pm E-Town Music Hall Boulder In-The-Round presents The Plus One Show 7pm - FREE Vision Quest Brewing - Starwater Collective The Astral Project feat Mad Dog Friedman and special guests 7pm - 12am Thursday March 7 Bootstrap Brewing Open Mic with Tony Crank 6pm Hodi's Half Note That 1 Guy w/ The Magic Mustache Club Show starts at 7pm The Armory Steve Poltz 7pm - ticketed, worth it Friday March 8 Nederland, CO Frozen Dead Guy Days 4pm Festival Opens - Ticketed Event Tasty Weasel Lionel Young Duo 5pm ChuBurger - Longmont Valerie Bhat 6pm Firehouse Art Center Art Jamz feat Mr. Mario 6pm Breakers Bar and Grill UnCork and UnWined - feat Chuck Hughes from Hillbilly Hellcats 6pm Old Town Marketplace - Longmont feat Paul Glover of Band of Life 6pm Still Cellars John Lensing 6:30pm City Star Brewing - Berthoud Riley Ann and Sean Bennight 7pm - 9:30pm Grossen Bart Brewery Strangebyrds 7pm La Vita Bella - SoundPost Sessions Honeytree Duo 7pm Georgia Boys BBQ John Mieras 7pm Saturday March 9 Nederland, CO Frozen Dead Guy Days 8am - All day - ticketed event St. Aidan's Episcopal Church Boulder Bach Festival Final Round 5pm Open to Public E-Town Music Hall Steve Earle plays Guy Clark 7pm Cannon Mine Coffee - Lafayette An Acoustic Evening with The Cody Sisters Band 7:30pm Sunday March 10 Nederland, CO Frozen Dead Guy Days 8am - All day - ticketed event Vic's Espresso - Boulder Weekend Coffee Shop Jazz Jam 12pm - 2pm Bootstrap Brewing Longmont Canadian Music Festival Multiple Artists - 1pm Left Hand Brewing Company Longmont Tonight w/ Andy Eppler 7pm License No. 1 - Boulder Irish Acoustic Session - Jam? 7:30pm Monday March 11 Bootstrap Brewing Co - Niwot Open Mic with Denny Driscoll 6pm Oskar Blues Homemade Liquids and Solids Open Blues Jam 7pm - Danny Shafer 12 degree - Louisville Bluegrass Jam 7:30 Tuesday March 12 Grossenbart Brewing Open Mic with Andy Eppler 6pm Speakeasy - Longmont Open Mic with Brian Rezac 8pm The Laughing Goat Espresso! Swing & Gypsy Jazz 8pm - FREE suggested donation of $5-10 Oskar Blues Taproom Open Stage - Danny Shafer 7:30pm
In this episode of Music, Money And Life, Aaron speaks with Chuck Hughes from the Hillbilly Hellcats. Chuck has had enormous success in licensing over the last 7 years and has racked up over 3,500 different placements. He's also crushing it on Spotify with over 2 million streams and 14,000 follwers. At 66, Chuck shows no signs of slowing down and maintains an active touring schedule, in addition to his success in licensing and streaming. Find out how he does it in this podcast!
The NFL season is days from kickoff and Colin Kaepernick is still out of a job. We talk about athletes who take a stand with former NBA player/activist Etan Thomas and John Bowman of the Montreal Alouettes; Chuck Hughes takes us on a culinary world tour.
The Parenting Show from Sunday, July 23rd 2017, with host Pina Crispo. This week's guests: Chuck Hughes
Chuck Hughes, executive director of the Gary Chamber of Commerce, saw a problem in the local political environment. In his view, people were nasty to each other in the way they tried to communicate and debate. It motivated him to propose an idea of setting a standard to be "civil" to one another. With the help of the chamber, as well as reaching out to the Times, Community Civility Counts was born. The movement has also made its way into the classroom, led by Summer Moore, the Times' digital and audience engagement editor. However, to accomplish civility isn't easy. How does one facilitate a peaceful conversation among adults, let alone high school students, on complex topics? The Byline podcast is a production of the Times of Northwest Indiana. Listen at nwitimes.com/podcasts. Byline is a show about stories from Northwest Indiana and the reporters who tell them. Music produced by Dante Steward. To see more of his work, visit www.reverbnation.com/dtnews2day. See omnystudio.com/listener for privacy information.
In This episode, we sit down with Chuck Hughes and get a broad sense of what Gospel Footprint is and Chuck shares his hopes and dreams for what God might accomplish thru Gospel Footprint.
In This episode, we sit down with Chuck Hughes and get a broad sense of what Gospel Footprint is and Chuck shares his hopes and dreams for what God might accomplish thru Gospel Footprint.
Aaron Davison from http://www.howtolicenseyourmusic.com/ speaks with musician Chuck Hughes about how he's able to generate $50,000 a year as a musician through licensing, touring, download sales and streaming revenue. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/music-money-and-life/support
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