Podcasts about specific gravity

New Zealand's climate, latitude, and singular terroir offers the right environment for hops of unique expression, but it's their longstanding breeding program that has made possible so many of the signatures aromas and flavors we've grown to love. Ron Beatson of NZ Hops (https://nzhops.co.nz) is the plant geneticist behind many of these beloved varieties, and on this episode recorded at the Craft Brewers Conference, he discusses the complex genetics and processes behind developing hops like Nelson Sauvin, Riwaka, Nectarine, Superdelic, and more. Beatson covers: The impact of triploid genetics The evolution of hop breeding with a focus on aroma and flavor Using a California-grown Late Cluster parent for many popular crosses Effects of terroir on popular New Zealand hop varieties Developing new cultivars for early and late season harvest Impacts of high UV energy on New Zealand hop crops And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner's unique and exciting hop varieties at BSGCraftbrewing.com/Hops Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more! ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Matthias Trum is the sixth-generation brewer at Bamberg's Heller-Trum Bräu—better known as Schlenkerla—and he is as obsessed with local history as he is with producing world-class smoked lagers via their old-fashioned methods. Bamberg has a long history of brewing, and Trum is a great student of that history—and his family has played an important role in it. In this episode, he immerses us in that story, discussing: old family brewing logs that detail strong beers as well as lower-strength ones made from second runnings the true story of rauchbier, and Schlenkerla's role in preserving its legacy details on Schlenkerla's own wood-fired malting process, and the old practice of using different types of wood the non-linear intensity of the smoky character in Schlenkerla's beers the importance of decoction to fermentation and flavor the flavor contribution of their direct-fire copper kettles the trick of balancing smoke and malt with evident hop bitterness experimenting with malts smoked by different woods and paired with different aroma hops balancing the non-smoked yet subtly smoky Helles Lagerbier how hyper-inflation led to the development of the Helles And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG is a proud partner of global hop breeder and merchant Hopsteiner, which has been connecting brewers with the choicest hops and hop products available since 1845. Explore Hopsteiner's unique and exciting hop varieties at BSGCraftbrewing.com/Hops Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more! ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

The town of České Budějovice in South Bohemia may be better known to North Americans as Budweis, the German name that's been appropriated by a couple of famous beers. The real Czech pale lager from here is known as Budvar—sold as Czechvar (https://czechvar.com/) in the United States, for legal reasons. It's an easygoing showcase of light, pure malt flavors and soft, balancing bitterness, nearer in profile to a Bavarian helles than a typical Czech světlý ležák. Joining us to tell this iconic beer's story and talk about how it's made is brewmaster Adam Brož, who is contagiously passionate about all the little details that make a pale lager into something that both tastes great and is addictively drinkable. Along the way, he discusses: Budvar Original's unique place in the pale lager spectrum the importance of soft water to the beer's profile why he insists on sticking with whole-cone Saaz hops how the barley variety and crop matter to the brewing process why decoction matters, from deeper color and flavor to greater consistency the benefits of long maturation of at least 90 days in horizontal tanks a new variety of Budvar with higher bitterness how the dark lager came to be and what sets it apart And more. "Our product is not the beer, but the joy from the beer," says Broz. "And without drinkability, it's half of the joy." This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): All BSG Hops are hand selected for quality by their expert staff, so you can trust you are getting the very best hops from the very best growers in the U.S. and around the world. Discover BSG's extensive range of domestic and imported hops at BSGCraftBrewing.com/hops Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more! ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Monday Night Brewing has grown from their Atlanta roots into taprooms and breweries in major southern US centers—Birmingham, Alabama and Nashville, Tennessee are two, with Charlotte, North Carolina opening soon. The regional powerhouse has grown on the strength of quality beer, measured risk-taking, and a simultaneous embrace of both modern and classic styles. In this episode, brewmaster Peter Kiley shares his unvarnished and thoughtful approach to brewing, touching on: moving to high-gravity brewing to make life easier on the brewing staff kettle souring high-gravity brews homogenizing kettle soured component brews pre-fermentation managing ionic concentration in high-gravity brews troubleshooting excessive attenuation understanding acids like succinic acid in kettle-soured beer the trouble with biotransformation in hoppy beers extensive cold conditioning to reduce hop burn the challenge in creating a framework for innovation the trouble in democratizing creativity And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Experience Nectaron®, an aromatic New Zealand hop, drenched by tropical waterfalls of grapefruit, passionfruit, pineapple, and peach. Nectaron® is in stock and ready to ship—visit BSGCraftbrewing.com/Hops (https://BSGCraftbrewing.com/Hops) to learn more. Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind. Visit AccuBrew.io to learn more! ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Fermentis' beer yeast strain line-up is designed to answer the requirements of all brewers, so release your creativity! Visit www.fermentis.com or explore our app to discover more about yeast behavior and characterization. ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

Finding space for personality and authenticity in hazy IPA and tart fruit beer these days can pose a challenge for brewers, but for Jared Welch, Cofounder and Production Director for Nashville, Tennessee's Southern Grist, (https://www.southerngristbrewing.com) that's no reason to stop pushing. It's why their popular quick-soured fruit beers are now acidified with a locally-caught Lactobacillus strain, and why they've tweaked and increased bitterness in their hazy IPAs while eschewing active fermentation dry hopping. Southern Grist is going to make the beers that customers want from them, but they stand out by making them their way. In this episode, Welch focuses on hazy IPA and tart fruit beers, covering: First-wort hopping with Vic's Secret Whirlpooling very cool as low as 160°F Tweaking the grist for hazy IPA to ramp up oats Building the lightest color via Pilsner malt Driving London Ale III to a dozen generations through careful fermentation management Dialing in acidity for specific fruits And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Gambrinus Malting is Canada's original small-batch, artisanal malthouse. If you've been searching for the perfect malt that's not quite Pale and not Munich, you're in luck. Gambrinus Vienna is the malt you've been looking for. This mellow-kilned malt has a balanced bready character with notes of honey, toffee, and caramel baked in. Visit BSGCraftbrewing.com to learn more Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it… Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. ABS Commercial (https://abs-commercial.com): ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.

When brewers think of Czech hops, they naturally think of Saaz, whose delicate and ethereal character is nearly synonmyous with lager itself. Yet while craft brewers around the world have developed an obsession with punchy New World hops and the character of specific varieties, they often know relatively litle about the hops from this region that's been growing them for more than a millennium. In this episode, we sit down in Žatec—the home of Saaz—with Zdeněk Rosa, chairman of Bohemia Hop, the collective of all Bohemian hop growers. Here, Rosa digs into: the promising overall trajectory of Saaz growth in recent years, despite the disastrous harvest of 2022 how agronomy and growing operations differ in Bohemia compared to the Pacific Northwest the unlikely specifics of how weather impacted the 2022 harvest the development of other varieties that offer similar character to Saaz but with better yield and sustainability newer, more expressive Czech aroma varieties such as Saaz Shine and Saaz Comfort, which offer enticing possibilities for lager and other kinds of beer leaning into a Czech take on cold IPA using more characterful Czech aroma hops And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG are the exclusive distributors of Rahr Malting Co., producers of quality malt since 1847. Is your Pilsner looking flat? Wishing you could show off a mousse-like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit BSGCraftbrewing.com to learn how. Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it… Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don't miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don't miss it! ABS Commercial (https://abs-commercial.com): ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.

To celebrate this milestone—the 300th episode of the Craft Beer & Brewing Podcast—we reassembled three leading voices in West coast IPA to discuss questions spurred on by the original panel discussion, and this time they answered your audio questions, Direct Fire!-style. Kelsey McNair of North Park (https://www.northparkbeerco.com) in San Diego, Evan Price of Green Cheek (https://greencheekbeer.com) in Orange and Costa Mesa, and Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com) in Santa Rosa and Windsor dive back into of one their and your favorite subjects—brewing West Coast IPA—and answer your questions along the way. In this episode, they discuss: further research into the way that thin and thick mashes impact attenuation balancing beers in a way that pleases both competition judges and customers techniques to speed up and control hop creep more benefits of “shaving the cone” early in fermentation timing dry hopping to eliminate acetaldehyde hop variety-specific changes to dry hopping regimens hop pellet density reducing dissolved oxygen through the cold side process Evan's hot take on Centennial achieving consistency in hop selection layering T-90 pellets with advanced hop products cool pooling whirlpool times and temperatures using hop extracts for buttering And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG are the exclusive distributors of Rahr Malting Co., producers of quality malt since 1847. Is your Pilsner looking flat? Wishing you could show off a mousse-like foam stand or looking to boost mouthfeel in a hazy? Then look no further because Rahr Dextrin Malt is here to improve your beer. Visit BSGCraftbrewing.com to learn how. Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it… Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don't miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don't miss it! ABS Commercial (https://abs-commercial.com): ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.

In the trendy Karlín neighborhood of central Prague, the brewpub called Dva Kohouti (https://www.dvakohouti.cz/en/) embodies the merger of the two key elements of Czech beer culture: the brewing and—no less important—the pouring and service. The side-pull taps attached directly to the serving tanks behind the bar are only part of the story. In this episode recorded at the brewery, head brewer Lukaš Tomsa explains the ideas behind Dva Kohouti, how they brew their traditional lagers and more internationally inspired ales, and how they ensure that the service end completes the job of creating a great beer. Among other topics, he discusses: the importance of pouring and service that respects the product a brewery-taproom concept that gives production and service equal emphasis comparing single- and double-decocted pale lagers fermenting a bit warmer than traditional Czech brewers, to keep diacetyl in check getting natural carbonation by capping the tank during fermentation using decoctions for tart fruit beers and American-style pale ales and IPAs using decoction and raw barley to promote foam in a quick-soured fruit beer paying attention to glassware and draft lines to ensure perfect pours And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG's mission is simple—to help brewers craft the best beer possible. This is why BSG Hops are sourced directly from growers and processed at their FSSC-certified facility, giving you access to high-quality and unique varieties like Cashmere, Comet, Triumph, El Dorado, plus many more. Discover a whole universe of hop sensory at BSGCraftBrewing.com/hops (https://bsgcraftbrewing.com/hops) Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it… Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don't miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don't miss it! ABS Commercial (https://abs-commercial.com): ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.

Documents show a brewery at the Břevnov monastery in Prague as early as 993. There have been interruptions over the centuries, but the current Břevnov Monastery Brewery of St. Adalbert (https://www.brevnovskypivovar.cz/) is the third incarnation, founded in 2011. This one has gained local and international fans for aromatic and highly drinkable pale lager, Benedict 12°, a well as for its other beers, including an imperial stout, a monastic IPA, and a 9 percent ABV imperial lager beloved by the Břevnov's own Benedictine monks. In this episode, Břevnov brewmaster Aleš Potěšil discusses their approach to these exceptional beers, including: leaning into Saaz hops and whirlpool additions for distinctive aroma the meaning of pitelnost, and aiming for great drinkability the importance of malt specs and protein content in ensuring sufficient body the benefits of decoction mashing, including both body and higher attenuation the Břevnov double-decoction process, step by step adjusting the mash steps and times depending on malt specs reducing and managing diacetyl to accentuate body bringing Czech-style drinkability to an IPA And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing CanCraft (https://BSGCraftbrewing.com): When planning your next brewing journey, consider travelling domestically with your malt choice. As distributors of quality domestic malts like Rahr and Gambrinus, BSG gives you the freedom to explore a world of flavors but at local prices. So, you can cut costs but not quality. Start exploring at BSGCraftbrewing.com (https://BSGCraftbrewing.com) Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it… Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. Want to know more? Don't miss the Fermentis Academy 2023 program in Minneapolis April 11th or Portland April 13th, or meet Fermentis experts at CBC in the BSG Village to answer all your questions. We will also host a SafBrew™ BR-8 barnyard bash on Monday May 8th from 2:00 - 4:30pm. You are cordially invited, don't miss it! ABS Commercial (https://abs-commercial.com): ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.

Tucked into a corner of the sprawling grounds at Pilsner Urquell in Plzeň, Czechia—the birthplace of pilsner—a new chapter in that story is developing. Now in its third year, Pivovar Proud (https://www.pivovarproud.cz/en/) is Pilsner Urquell's experimental playground—a beautifully equipped 30-hectoliter kit producing a range of both ales and lagers and other creations less easily categorized. Its head brewmaster Lenka Straková has access to Pilsner Urquell's resources—including malt from its own maltings—but she also has creative license to dabble in New World hops, various yeasts, barrel-aging, and more. In this episode, Straková tells us more about what she and her team are up to at Proud, including: how Pilsner Urquell's owner, Asahi, agreed to go along with a substantial experimental brewery focused on craft beer how Proud's own flagship pale lager, Ventill, is based on Pilsner Urquell and yet markedly its own beer her approach to diacetyl reduction in Czech lager brewing with 34/70 yeast—the same used at Gambrinus—and her trials with various new Czech hop varieties combined with traditional lager-brewing methods brewing ales and craft styles for a Czech audience, with their own spin adjusting Plzeň's famously soft water happy accidents and barrel-aged imperial brut IPAs And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing CanCraft (https://BSGCraftbrewing.com): With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character. Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for BSGCraftbrewing.com (https://BSGCraftbrewing.com) to learn how Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). PakTech (http://resources.paktech-opi.com/beer-and-brewing-inquiry): 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000. Berkeley Yeast (https://berkeleyyeast.com): The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast's Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order.

The sandstone cellars of Plzeňský Prazdroj—better known to us as Pilsner Urquell (https://www.pilsnerurquell.com)—may be the ideal place to wallow in the history of the world's most popular beer style with brewmaster emeritus Václav Berka. As the brewery's 13th brewmaster in a line that stretches back to Josef Groll, there are few people better qualified to recount the story of pilsner, discuss the details of how it's brewed at its birthplace in Plzeň, and offer suggestions on how to brew an excellent and addictive one in your own brewery. Among other topics, Berka discusses: Pilsner Urquell's pivotal role in the history of modern beer the elements of Pilsner Urquell, from malting their own barley and the city's famously soft water to generous hopping with Saaz and the house lager yeast how control over the malting is directly related to the brewery's traditional triple-decoction mash about the Pilsner Urquell that is still fermented and matured on oak, to compare to the large-scale commercial batches (and to share on the popular tours) the overarching importance of drinkability to pilsner and to Czech beer, and thoughts on purusing excellence in lager brewing And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing CanCraft (https://BSGCraftbrewing.com/CanCraft): Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Don't know where to start? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Visit bsgcraftbrewing.com/CanCraft (https://bsgcraftbrewing.com/CanCraft) to get started. Old Orchard (https://www.oldorchard.com/brewer): Scheduling freight carriers should be the last thing on a brewer's mind, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your flavored craft concentrate blends. When you order two pails or more from Old Orchard, you qualify for freight quotes. To get started, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). PakTech (http://resources.paktech-opi.com/beer-and-brewing-inquiry): 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000. Berkeley Yeast (https://berkeleyyeast.com): The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast's Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order.

Barn Town (https://www.barntownbrewing.com) popped up on our radar in 2022, with a number of beers across styles that scored well with our blind panel of judges, but the best of the bunch was Neon hazy IPA with an impressive score of 98 (https://beerandbrewing.com/review/barn-town-brewing-co-neon-hazy-ipa-1651076631/). In our upcoming IPA issue, they did it again with another 98 for hazy double IPA Stink, Stank, Stunk, so naturally we felt the need to ask some questions and understand how they're making consistently impressive beers. In this episode, founder Pete Faber, head brewer Grant Brower, and brewer Cody Guyer cover a list of topics, including: updating beer recipes over the past half decade to adapt to changing customer tastes building stability in hazy IPA with malted oats, wheat, and Pilsner malt why Citra is “the bacon”—good with everything chilling the whirlpool and optimizing for survivable dry hopping after crashing to minimize less desirable flavors consistency and variability in hop varieties from lot to lot brewing fruited sour beers without gluten-containing grains the impacts of thickness and gravity on batch pasteurizing And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Looking for a way to save on freight, reduce waste, all while improving beer quality? Then change your brewing game with TNS Hop Oils. Visit BSGCraftbrewing.com (https://BSGCraftbrewing.com) to learn how TNS Hop Oils can make your beer (and your margins) better. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). PakTech (http://resources.paktech-opi.com/beer-and-brewing-inquiry): 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000. Berkeley Yeast (https://berkeleyyeast.com): The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast's Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order.

Listen to Episode# 169 What is Specific Gravity and How Does it Help us to Meditate?Visit https://krishmuralieswar.com to learn more about meditation and Kundalini yoga.Visit https://www.nutritionscience.in to learn about WFPB recipes.Visit https://www.sampoornaahara.com to order WFPB meals, snacks, sweets, bread, cakes, condiments, and cookies.Book Appointments Online https://booking.krishmuralieswar.com/For FREE Astrology Beginner's course, join: https://www.learnastrologyonline.in/s/store/courses/description/Learn-Astrology-Online-FreeFor Paid Foundation Astrology Course with Recorded Videos + Personal Coaching, join: https://www.learnastrologyonline.in/s/store/courses/description/Simplified-KP-Astrology-English-Foundation-CourseFor Paid Advanced Astrology Course with Recorded Videos + WhatsApp Group discussion + Live Weekly Classes + Daily Quiz, join: https://www.learnastrologyonline.in/s/store/courses/description/Advanced-Simplified-KP-Astrology-English-Online-CourseConnect With meFacebook https://www.facebook.com/krishmuralieswarTwitter https://twitter.com/muralieswarYouTube https://youtube.com/c/KrishmuralieswarSKYLinkedin https://www.linkedin.com/in/krishmuralieswar/Instagram https://www.instagram.com/krishmuralieswar/Email me@krishmuralieswar.comClick to Submit Your Questions and Feedback https://forms.gle/auiNcAcHEqfNp4t27Support the showBe Blessed by the Divine,Prof. Krish Murali Eswar.PS: Remember, I am here to help you succeed. Support the show https://instamojo.com/@muralieswar

In episode 43 of the pharmaceutical calculations podcast, you will learn how to use the alligation method to calculate the specific gravity of liquid mixtures using three strategically selected examples. This episode was originally broadcast as a video on our YouTube channel: www.youtube.com/pharmaceuticalcalculationseasy Additional Resources for Practice: Pharmaceutical Calculations: 1001 Questions with Answers: https://www.rxcalculations.com/shop/uncategorized/pharmaceutical-calculations-1001-questions-answers/ NAPLEX Question Bank: https://www.rxcalculations.com/shop/uncategorized/gold-membership/ Join Our Social Media Community: Website: http://www.rxcalculations.com Forum: https://forum.rxcalculations.com/ Facebook: https://www.facebook.com/pharmaceuticalcalculations Twitter: https://twitter.com/RxCalculations Instagram: https://www.instagram.com/rxcalculations YouTube: www.youtube.com/pharmaceuticalcalculationseasy About RxCalculations: RxCalculations helps you master pharmaceutical calculations. We make it so you never have to worry about failing an exam or compromising patient safety because of a calculations error. RxCalculations is a leading global educational service platform focused on developing top quality pharmaceutical calculations products to help prospective pharmacists and health care professionals all over the world resolve one of the biggest challenges related to their profession. Our top quality products include affordable courses, personal consults, books, video tutorials, timed quizzes and apps designed to make you an expert in solving any pharmaceutical calculations question. We also have the largest pharmaceutical calculations online question bank which has over 1000 questions covering every important calculations topic as well as step-by-step video solutions. With all these resources at your disposal we have all you need to not only master pharmacy calculations but ace every test as well as passing your board exams.

SHOW NOTES(2:30) Biscuits vs. bread pudding(3:00) Bio (4:25) George reminds the audience that he is blind(5:10) Writing desk project(5:30) Ten years and now ready to bring the idea to fruition(7:30) Finding the right desk for the project(9:30) The dream – collaborating with 100+ blind and deaf-blind craftsmen(10:00) Donation to a fund established by Helen Keller(11:25) Residential school for the blind – 200 miles from home(12:00) Skills, talents and abilities are based on who you are, not on your blindness(14:00) Being asked to never tune a piano again(16:00) Losing your vision doesn't' mean you've lost your knowledge, expertise, and wisdom(16:40) Teaching artisanship vs. teaching “how to be blind”(17:15) Using industrial arts as a tool to teach confidence(18:30) Rebuilding confidence(19:00) Only accept advice from people who are invested in the advice they are giving(19:45) Courteous audience members trying to get George's attention(20:20) Highland Hardware, a scorp, a recommendation, and an unexpected encounter(22:15) “Meet the Masters” video series – honored to be a featured guest(22:45) Prediction from the 1970's comes true – featured in Fine Woodworking magazine(23:30) The resilience of young people(23:55) Blind students and experiments on the school ship – totally capable(25:00)  Fish species identification(26:45)  Plankton identification, shell identification and a blind experts on shells(27:30)  Sometimes we think something is difficult and that turns out not to be true(28:30)  Using one's senses to identify wood, including a lesser known method or two(31:20)  Maple vs. birch, with a nod to black walnut(33:30)  Safety issues when operating machinery – learning is the key(35:00)  The table saw blade is not the issue, it's your hand movements(36:30)  How to avoid a sudden reaction to “wood failure” – again, learning and experience are key(39:30)  Moms have great “blindness skills” – being aware of your environment(40:45)  Great teachers assess learner skills and talents and adjust teaching methods to match student learning(43:35)  Musicians' talents translating to woodworking skills(45:15)  Building Stevie Wonder's coffee table(46:15)  Cabinet building school wouldn't let blind students enroll(46:30)  Never said “I don't know how.” Instead, “I can do that.” And then go learn.(47:30)  Former students - Emilie Gossiaux – a serious artist who stretched George's teaching skills.(49:15)  Making the shift from drawing to sculpture (to express ideas)(51:10)  If you are active in the world, you learn every day(51:30)  If I know how to do something and you want to learn how, I will teach you(51:45)  Every person I've ever taught to carve wood has ended up a better carver than I am(52:25) Two ways of looking at how things are put together in the world – reductive vs. cumulative(54:00)  From skiing for fun to the Paralympic Games to world travel(55:30)  Sticking with it – finishing in the last spots in a race, but many others dropped out(58:30)  Persistence, longevity, effort, and adapting to change.(59:15)  If you are static in your thought processes you will not go very far(1:01:00)  Cutting a pencil line in half on a bandsaw(1:02:00)  Mr. Rosnowski – Georges' idol and role model – a great teacher(1:03:00)  Find a mentor and spend time with them(1:03:30) One thousand and one hundred attempts at composite skis that outperform wooden skis(1:04:30)  Final thoughts: write a book? I've done a lot of cool things in my life(1:05:00)  My picture of success(1:05:45)  If you want help with woodworking, let me know and I will help you EPISODE-SPECIFIC LINKSGeorge Wurtzels' website - www.gmwurtzel.comHelen Keller Foundation - https://helenkellerfoundation.orgSubaru TV ad (30 second version) - https://www.ispot.tv/ad/dwTL/subaru-outback-see-the-worldHighland Woodworking, episode #44, “Meet the Masters series”- https://www.youtube.com/watch?v=TTZdzPqjHUMFormer student – blind entrepreneur Jason "JJ" Meddaugh - runs a technology access company (for the blind) atguys.comFormer student - artist Emilie Gossiaux - struck by a truck while cycling and lost her vision as a result of that collisionFormer student - Dr. Josh Miele – read his story here - https://www.rd.com/article/joshua-miele-inspiration-from-an-unthinkable-crime/, and here https://forward.com/news/476159/joshua-miele-went-blind-at-4-now-hes-a-macarthur-genius/Can You See How I See? Documentary PREVIEW - https://www.youtube.com/watch?v=PeqgeRJnOO8George's friend Jeff Thompson – blind podcaster – www.blindabilities.comWoodworking for the blind – www.ww4b.org and https://www.facebook.com/ww4b.orgBe My Eyes - https://www.bemyeyes.comGreenville Woodworkers Guild - https://www.greenvillewoodworkers.com Recurring LinksMusic for Lead. Learn. Change. is Sweet Adrenaline by Delicate BeatsPodcast cover art is a view from Brunnkogel (mountaintop) over the mountains of the Salzkammergut in Austria, courtesy of photographer Simon Berger, published on www.unsplash.com.Professional Association of Georgia Educators:  www.pageinc.orgDavid's LinkedIn page: https://www.linkedin.com/in/david-w-reynolds-5a5b0a36/Instagram -  lead.learn.change 

We discuss common nonconformities for the Standard Method of Test for Specific Gravity and Absorption of Fine Aggregate and how to resolve them.

This week we talked with Gig Leadbetter from Meiweather Ciders in Boise Idaho.  Meriweather Cider: https://www.meriwethercider.com/ Specific Gravity to brix conversion table: https://www.brewersfriend.com/brix-converter/ Basque cider: https://en.wikipedia.org/wiki/Basque_cider

Does your bladder really burst if you hold your pee for too long? Will you get kidney stones if you do not drink two liters of water a day? These are just two of many questions that Urologist Dr. Chun Ko Chan (Kiki) answers in our “Re(n)al Talk” Round of the Life-Sparring Podcast.The urinary system is likely the organ we know the least and have the worst misconceptions about. Reason enough to dedicate an episode to the topic and talk to a re(n)al expert. Will Dr. Kiki Chan be able to address Fabian's Childhood trauma of kidney stones and bursting bladders? Listen in to Round 6 of Life-Sparring.Show notes and more at Life-Sparring.com/podcast

Welcome to Pottery Shorts, brought to you by The Potter's Round Table, the topic for this episode is Making Use of Specific Gravity. Specific gravity is especially useful in keeping glazes mixed to the preferred consistency. The question is what is the best practice for measuring the specific gravity with a glaze? In this episode Phil explains his process for measuring specific gravity of a glaze and the use of hydrometers. The Potters' Round Table is brought to you by Washington Street Studios, a community pottery studio, gallery, and pottery school located in Harpers Ferry / Bolivar, WV. We exist to provide ceramic artists an affordable, fully equipped studio space for aspiring, emerging and established artists to share their creative energy and knowledge in an environment designed to support the ceramic artist. If you want to learn more about Washington Street Studios, visit our website at https://www.hfclay.com/. At Washington Street Studios, we believe the sharing of creative energy and knowledge will improve the quality of our art and increase the appreciation of art within our community. We are striving to create an environment where the arts are shared and appreciated. We want to grow as a family of artists and contribute to our community. This podcast is one of our steps to share our passion for the ceramic arts, creative energy and knowledge with other artists and art lovers. We also created a video version to expand our audience. If you are looking for the video of our show search for ‘Washington Street Studios' on YouTube or go to http://www.youtube.com/c/WashingtonStreetStudios. --- Send in a voice message: https://anchor.fm/thepottersroundtable/message

In this episode we discuss 6 principles for separating oil and gas. Topics in this episode: Specific Gravity of Oil and Water What Inlet Diverter Does What a Mist Extractor Does Resources mentioned in this episode: 6 Ways to Separate an Oil and Gas Emulsion

How to Bottle Cider at Home is Part 6 and the final episode of the Cidermaker Series "Oh September" for 2020 Learn How to Make Cider at Home in Part 1 of this Cidermaking Series. Part 5 To Rack or Not To Rack is a must listen too because it brings you through the conditioning of your cider before bottling. Now lets get into the basic of bottling cider at home! When to bottle When the Specific Gravity is at least 1.000 or lower.  What is Specific Gravity (SG)? Specific Gravity is always discussed as a measurement of “relative density” between the water in solution and all else. Apple juice is primarily water and the rest I consider luscious apple sugars. Fermentation is the process of yeast converting the sugars into ethanol and carbon dioxide. Tap water has a SG of 1.000. Apple Juice, on average, before fermentation has begun has a SG of 1.040 to 1.065. Apple Juice SG will vary depending upon the growing season that year, was it dry or wet year, are the apples fully ripe, the age of the apple tree, and the apple variety are some of the key factors affecting Specific Gravity. You might not see the airlock bubbling away, but your cider may still be fermenting. To be safe and avoid bottling cider that is still off gassing CO2 - Check the SG! How to measure SG? Measure Specific Gravity with a Hydrometer. The Hydrometer typically comes with a plastic tube that can be filled at least 3/4 of the way with fresh pressed apple juice. Make sure that the temperature of the juice is no cooler than 60 degrees Fahrenheit or 15 degrees Celsius and no hotter than 70F or 21C. What happens if I bottle my cider while it is still fermenting? The bottle of cider can explode. Bottle bombs are very dangerous and can inflict serious injury to anyone nearby. When in doubt - check the SG. During Bottling you get to choose whether you want: Still Bubbly Dry Semi Sweet Sweet How to make Still and/or Dry Cider? Siphon the cider directly into your clean and sanitize bottles and cap! How to make your cider “Bubbly” in the bottle is called Bottle Conditioning. Options 1,2,3 In order of ease. 1. For beginner makers starting out, the safest and most tried and true method is to add both yeast and priming sugar at the time of bottling. SG needs to be at or below 1.000 2. Pet Nat is bottling the cider before it has completely fermented and the yeast are still active, but not over active. Priming Sugar then added at the time of bottling helps reboot the remaining yeast and thus create delightful bubbles. Pet Nat best done after you have made a couple batches of cider and have the gist of bottling. 3. Méthode Champenoise is the classical way of adding bubbles and is a 2-step process. I recommend listening to my chat with Chuck Shelton of Albemarle Ciderworks in Virginia as he explained this technique quite well. Forced Carbonation is done when kegging cider to make it bubbly. Making Semi Sweet or Sweet Cider requires adding a bit of sugar to the cider, which is called “Back Sweetening “ Back Sweetening is done right before you bottle. You get to chose how sweet you want your cider, by adding sugar and tasting! Tons of fun!!! Any sugar will work. It is really a about your personal preferences, be it honey, store bought priming sugar, raw sugar, maple syrup. Experimenting and finding the right fit is part of the joy of Cidermaking. How racking affects the amount of yeast in cider. I usually rack my cider 3 times over the course of 7 months and then a day or two before bottling if I see Fine Lees on the bottom of the carboy. If you are bottling 3 months after primary fermentation has ended, chance are there will still be some yeast cells in the cider. Those cells will get kicked started when you add sugar to the cider right before you bottle. The key is to add the right amount of sugar so that you get s one bubbles, but not so much the cider froths over when you open a month later. Equipment Needed to Bottle Cider - go to Shop tab and find links to purchase items below. 2 cases of cleaned and sanitized 12 ounce bottles Hydrometer Sanitizing solution Racking Siphon, Tubbing and bottle filler 26 mm Bottle Caps Bottle Capper for 26mm caps Mentions in this Chat Finger Lakes Ciderweek Oct 2-oct 11, 2020 Cider Summit Portland Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Brent joined us to discuss Telemedicine and how he views the upcoming landscape, pitfalls, and strengths that we can offer patients as CEO of Valley Immediate Care, one of the leading Urgent Care Systems in Southern Oregon (and my first job as a PA-C!). I can't thank him enough for his time and sharing all the interesting information we covered. It definitely has me thinking differently about what it may mean for us as providers and patients in the future. Please visit Maybemedical.com to leave comments and please rate us on your podcast feed to get the word out! Thanks Brent! Terms Covered in Episode LinkedIn Instagram Telemedicine - Utilizing information technology to assess health for disease prevention and treatment or may refer to providing clinical health care from a distance. Urgent Care Association Urgent Care - Walk-in clinics focused on the delivery of acute care in a dedicated medical facility outside of a traditional emergency room. Urgent care centers treat injuries and illnesses that are not serious enough to require an emergency department visit. Oceans of Opportunity, 2019 UCA Urgent Care Convention & Expo “Store and Forward” - Describes the process of collecting digital medical information (records, x-rays, etc.) then transmitting to another provider for information or evaluation. Remote Monitoring - Ability to use technology to monitor data (blood sugar, heart rate, rhythm, etc.) from a patient(s) in another location.   TeleHealth Alliance of Oregon Morbidity - State of disease or injury. Diabetes - Refers to a group of diseases that result from an inability to utilize or produce insulin (naturally produced hormone) and thus unable to process glucose (sugar) appropriately.  This leads to a large variety of complications. Assisted Living - A community living situation generally for senior citizens who need some assistance with daily activities, but do not require care in a nursing home.   Skilled Nursing Facility - A dedicated facility or part of a hospital that provides short and long-term medical care from a team of staff that consists of nursing staff, assistants, therapists, and many more.   Norovirus - A really nasty viral gastrointestinal infection that is easily spread in close communities (Nursing facilities for exp) and very difficult to eradicate.   Admission - To be brought in to the hospital for specific medical care.  Entails obtaining a medical history, making a medical diagnosis, writing orders for treatment and other diagnostic procedures, diet, activity, etc.   Mortality - Referring to death as a result, or the state of death.   Pilot Program - Generally a small-scale, short-term trial or experimentation and implementation of ideas that helps an organization learn how a large-scale project might work in practice.   MA (Medical Assistant) - A health professional that works along side a medical team in an inpatient or outpatient setting that is considered an entry level medical position, but is very active with patient care from start to finish and a great job for anyone who would like to help patients.   AgilityUC - Electronic medical records software   Brookings - Beautiful! Go take a trip in the early summer or fall.   Littmann Telesteth Welch Allyn Otoscope X-Ray - A type of radiation called electromagnetic waves that creates 2D images of the inside of your body.   CBC (Complete Blood Count) - Lab used to evaluate a variety of factors.  White blood cell changes may reflect infection or cancer, platelet changes may reflect a bleeding disorder or cancer, hematocrit and hemoglobin reflect the concentration of red blood cells and their oxygen carrying capabilities (or cancer, yes cancer is always a top consideration for many abnormalities), and many more values to assess.   CMP (Complete Metabolic Panel) - Lab used to evaluate a variety of factors.  Electrolytes such as sodium, potassium, and calcium may reflect a nutritional change or disease state, liver enzymes are evaluated to assess possible infection such as hepatitis or alcohol abuse, and many more values are included.   Physical Therapist - A medical provider and part of the rehabilitation team to help assist with treatment, recovery, and overall well being of patients with chronic conditions, illnesses, or injuries.   Workcomp - Insurance and medical benefits for employees who are injured on the job.   SAIF - Oregon Worker's Compensation Insurance and Benefits   HIPPA (Health Insurance Portability and Accountability Act of 1996) - US law that provides data privacy and security provisions for safeguarding medical information that all medical providers must adhere to. “See one, Do one, Teach One” Consult - When asked to weigh in officially with your medical opinion from your specialty on a patient managed by another medical team or provider.   Rash - Temporary or permanent skin changes due to internal or external irritant/disease process.   Roman   Hims Pillpack OHSU (Oregon Health Sciences University) Providence Express Care Cannabis - The proper scientific name for the recreational and medical product now becoming legal.  The term Marijuana was used by Harry J. Anslinger to make it sound "more Mexican" for fear mongering during the early war on drugs that was essentially a class and race war.  #TrueStory   ED (Erectile Dysfunction) - Inability to obtain or maintain an adequate erection for sex.   Lipidemia - High levels of fats in your blood, requires lifestyle changes (diet, exercise) and at times medications to prevent heart attacks, stroke, and other consequences of long term elevated lipid levels.   Viagra - Original marketed drug used for ED that was, like many things, an accidental finding when looking to treat blood pressure.   UTI (Urinary Tract Infection) - More commonly in females due to a short urethra (where the pee comes out) and often caused by E. Coli (bacteria that is normally found in the gastrointestinal tract).  Symptom trifecta is urgency (“I have to go NOW!”), frequency ("but I just went!"), and dysuria ("ouch, it burns when I go or right at the end!").  Goes away with antibiotics and some studies have shown that cranberry juice (not cocktail) or pills may help in the early symptoms or to prevent onset.   UA (Urine Analysis) - Urine test used often to evaluate possible UTI.  Great resource on what to look for on a UA.   Medical History - The detailed and thorough questions you must ask of a patient to figure out the diagnosis and treatment.  "LOCATERS" is what I think of during each patient interview.  Location, Onset, Character of the pain (if present), what Alleviates it (if any), Timing, what Exacerbates it (if any), any Radiation or is the pain in one spot only, and Severity.   Then you have to ask Allergies and Meds, Past Medical History, Surgical History, Social History (smokes, drinks, what type of job, married, kids, etc), and Family History.  All easy to memorize once you get use to it.   CliaWaved Skype   BP - Blood Pressure   SPO2 (Peripheral Capillary Oxygen Saturation) - Percent of oxygenated hemoglobin (protein responsible for carrying the oxygen molecule on red blood cells.) Amazing stuff!   Specific Gravity - Density of the solution.  Water is usually around 1.000  A pale ale may start around 1.060 before fermentation.  When the urine is more towards zero (less then 1.005) I assume the patient is very hydrated and the sample is diluted.  The higher the number (1.020+) may reflect a degree of dehydration or another disease process.   STI (Sexually Transmitted Infection) - Dear Reader, we use to call this a STD (!), but disease refers to a more permanent state and some "STIs" are curable with medications, thus not a disease. Yeast Infection (Candidal Vulvovaginitis) - Overgrowth of naturally occurring yeast in the vagina resulting in common symptoms of white thick vaginal discharge (drainage), itching, and sometimes painful intercourse (dyspareunia). Urine Culture - Taking the urine sample and growing it in a lab to see what the infecting organism is and what it is vulnerable to.  This guides our antibiotic treatment.    Orthopedic Surgery - Branch of surgery concerned with conditions involving the musculoskeletal system. Dermatology - The branch focusing on the skin, both treatment and prevention of disease.   Medicare - Government funded insurance for anyone over the age of 65.   Center for Connected Health Policy TeleHealth Reimbursement State Laws   Reimbursement - Payment for services and medical supplies from insurance companies.   CDC (Centers for Disease Control) - THE resource for all things health related in the US. Each and every episode of Maybe Medical is for educational purposes only, not to be taken as medical advice.  The opinions of those involved are of their own and not representative of their employer.  

Sonoma County Cider Week is coming soon and Ellen Cavalli from Tilted Shed Ciderworks visits Brew Ha Ha today to talk about it. Also in are Ned Lawton from Ethic Ciders and Brad Yarger with Leaky Barell Cider Company. We'll hear all about Sonoma County Cider Week, August 3-12, 10 days, 10 cideries, 100% awesome! Mark Carpenter likes to tell how he would make a science project for his kids using cider. He would take a bottle of apple cider at the store, add some yeast, put a balloon on the bottle and show the kids how the fermentation produced CO2 in the balloon. Brad talks about the apple varieties that go into his cider, including one rare one called Black Twig. Herlinda mentions that cider is taxed like wine, not beer. Even if many people think cider is sweet, not all of it is so. Ellen tells about the variety of name varieties she grows. Some apples are not for eating at all, but make great cider. It’s not always just the variety but the care that goes into the process that makes great cider. Sonoma County has a 200-year history of apple growing and Ellen Cavalli wants to invite people to taste the huge array of ciders that reflect local personality, ethos and quality of the land. There are 10 cider makers promoting Cider Week, and apart from the three in the studio today, there are Ace Cider, Agrostic, Golden State, Horse and Plow, Specific Gravity, Troy Cider and 101 Cider House Redwood Chapter. They are also staging dinners, with cider pairings. The last day of the Cider Week is the Gravenstein Apple Fair and they will be there too. Mark is happy that cider is coming back. There were many apple orchards removed to plant grapes. Ned talks about how he and Brian Johnson are working on reviving orchards, even small ones of 3-5 acres. The hard parts are finding labor and finding what to do with the apples, knowing where the market is. Mark asks about the origin of Gravenstein apples and Ellen says that one theory is that the Russian fur traders in the 1800s brought them. Ned gives credit to Ellen Cavalli for organizing the Sonoma County Cider Week. Other cider producing areas in the US, such as New York state, are also having their cider weeks now. Ned talks about dry farming Golden Delicious apples. He thinks they were propagated as a grocery apple, in Ohio. Ellen says the dry farmed ones are great. Ned explains that dry farming means there is no irrigation on the trees. If trees get watered, the fruit is big and fresh but the flavors are not as strong. Mark says it gets a nice crisp clean flavor Ned notes that most ciders are blended and this one is about 80% Golden Delicious and the rest other varieties, chosen for flavor. Herlinda tastes a cider called Inclinada from Ellen Cavalli's Tilted Shed Ciderworks. She says it is made like a Basque recipe. One is a still bottling, uncarbonated. This is 100% organic Sebastopol grown Gravensteins. It's a wild ferment, so it uses only the natural yeast that was on the apples. It's all nature's work with a little help, says Ellen. She can't show the long pour on the radio, but they pour the cider in a long stream, which aerates it and adds a little bit of heightened acidity. You're supposed to drink it right away. One is still and the other is naturally sparkling. Ellen says they used to make fermented foods but they didn't like cider, at first. They had apples and discovered that they liked the cider if they made it well. They found that if they put a lot of time into it, they liked the result. Herlinda mentions that Ellen Cavalli has started a cider magazine. She is an editor, professionally, and she started a Cider Zine called "Malus" which means apple in Latin. It's all print and can't be had on line. Ned says that they came into cider because they are foodies, so they always think of what food would go well with their product. Sliders, oysters, fish, salads, you name it. They want people to think about cider and food.

00:00:00 - New planets may be starting to seem like old hat, but this time we're using Ben's favorite fundamental force, gravity, to find them! Charlie also enlightens us on the BEER method for detecting planets. 00:14:55 - Speaking of BEER... Ben has a grass jelly drink, which brings up the topic of hippos spraying their poop somehow. Ryan is enjoying a Cerahopsian IPA given to him by Paloeposse member extraordinaire, Danielle. N. Thanks, Danielle! And Charlie is having an appropriately titled Stark Raving Red wine. 00:20:28 - Revelations as surprising as those made in the story itself are discussed alongside the trailer for the controversial Ender's Game. 00:36:43 - Given the right circumstances, you can turn your own digestive system into a very tiny brewery, which is exactly what has happened to one man in Texas. 00:49:44 - PaleoPOWs are a lot like breweries, they smell like bread and are lots of fun. Ben has a question from Luke J. about the mechanics surrounding Krypton's distance from Earth, including Neil DeGrasse Tyson's contribution to that mythos. Ryan presents a new iTunes review AND a recurring donation from Dave M. Thanks for being a double-threat, Dave! Charlie answers a question from Amy H. about tidal locking, with some contribution from Ben.   Thanks for listening and be sure to check out the Brachiolope Media Network for more great science podcasts!   Music for this week's show: Everlasting Light - The Black Keys Driving Me Mad - Neil Finn Instant Karma - John Lennon Brewer Fever - Former Milwaukee Brewers Theme Song

"Specific Gravity" is a fun, interesting medical mystery with a variety of puzzles for the protagonists to solve. It is also the story of a man's redemption from his past misdoings, and how he finds happiness with someone that is more than a match for him. The book is also a philosophical reflection on the impact that medical errors make in the medical field--something that we all need to think long and hard on. With the right tools and education, hospitals have made great strides in minimizing this important problem.

This week with a "back to the basics" type show for you all. In this show i cover two topic. The first topic is on various types of water testing and details on water parameters, and the second is a quick topic on Aptasia control methods, here are some details: Water testing and Parameters: - Refratometers and Hydrometers - Specific Gravity and Salinity - Nitrate Nitrite and Ammonia - PH - Calcium, Alkalinity, Magnesium Aptasia Control: Natural: - Peppermint Shrimp - Copperband Butterfly fish - Berghia Nudibranch Non Natural: - Kalk Paste - joes juice/lemon juice - vinegar - boiling water

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