Podcasts about tastevin

Au sommaire de CHAUD ! cette semaine :

Live from the main stage at RCC's Retail Sustainability conference in Toronto, my discussion with two visionary retail leaders, Geraldine Huse, President of P&G Canada, and George Soleas, President and CEO of LCBO, as they offer invaluable insights from their respective organization's journeys to net zero, spotlighting the innovations, cultural changes, triumphs and tribulations on their paths to real sustainable change.About GeorgeGeorge Soleas is one of Canada's best-credentialed wine experts. He joined the LCBO in 1997 as Director of Quality Assurance after serving more than 11 years in the Canadian wine industry, taking on progressively senior leadership positions until he was named President & Chief Executive Officer in 2016. George's diverse education includes a BSc from McMaster University, a diploma in Oenology from U.C. Davis, as well as a MSc and PhD from the University of Toronto.  He remains committed to higher education through professional affiliations with McMaster University, Brock University, and the University of Guelph. George completed executive training through the New CEO Workshop at Harvard Business School, the Masters Certificate in Supply Chain and Logistics Management program from the Schulich Executive Education Centre, the Breakthrough Program for Senior Executives at the International Institute for Management Development (IMD) in Switzerland, and the Rotman Institute of Corporate Directors program (ICD.D). His widely published research focuses primarily on the biochemical aspects of beverage alcohol constituents and their effects on humans. George currently serves as a Member, Board of Directors of the Retail Council of Canada. He is also the recipient of such awards as the Ontario Imported Wine-Spirits-Beer Association's Industry Partnership Award, the Greek Wine Industry Award, the McMaster Alumni Gallery Award, and was appointed to the Jurade de Saint Emilion and Chevaliers du Tastevin wine organizations as well as the Keepers of the Quaich. About GeraldineAs President of P&G Canada, Geraldine is responsible for the Company's business and operations of one of the Company's Top 10 Focus Markets.She has oversight of almost 2000 employees across a manufacturing sitein Belleville, a distribution center in Brantford, and a general office located in Toronto. Since joining P&G in 1986, her career has spanned across various Sales,Marketing and General Management positions including senior leadership roles across Europe, Asia, IMEA and America. Geraldine has led P&G Sales in UK & Ireland, followed by a position of Senior VP Global Sales with responsibility for a key customer account in 12 markets. Prior to joining P&G Canada, she was the CEO and Chairman of the Board for P&G Central Europe. During her career, Geraldine has championed Equality & Inclusion efforts by addressing the gender balance in leadership roles and promoting inclusive leadership as the unique way to succeed in the age of disruption. UK's top trade magazine identified Geraldine as one of the top 100 influential women in business, Canadian Grocer named Geraldine a Star Women in Grocery in 2021, and WXN named Geraldine as one of Canada's Top 100 Most Powerful Women in 2022. Outside of work, Geraldine conducts an active lifestyle. Her passion is firstly family and then sports including running (covered 4 marathons in London, Edinburgh and Rome), theatre and restaurants.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery. Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Canada's top retail industry podcast_,_ The Voice of Retail. He produces and co-hosts Remarkable Retail with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

Tomás Díaz de la Rubia is a science and technology leader, strategist and administrator with extensive experience in government, academia and the private sector. At present, Tomas is the Vice President for Research and Partnerships at the University of Oklahoma. In this capacity, he leads OU's efforts to enhance the scale and scope of the university's research enterprise, and to develop a new strategic framework for research to propel the university forward, particularly in the areas of national security, energy and sustainability, and the life sciences.Tomas was the Chief Scientific Officer and Senior Vice President for Strategic Initiatives at Purdue University. During Tomas' tenure at Purdue from September 2015 to September 2019, Discovery Park's focused strategically on the development of real-world solutions to major global challenges in health and the life sciences; sustainability and the nexus of energy, food, water, climate and the environment; and national security and defense. Over the same period, Discovery Park saw growth in research funding from industry, government, foreign institutions and philanthropic organizations of over 120%. Tomas was also responsible for the success of the Burton Morgan Center for Entrepreneurship and the Purdue Foundry, a hub to nurture and launch new start-up companies based on faculty and student intellectual property (IP) into the market. Over 100 new companies have been created over the last four years.Tomas worked for Deloitte Consulting, LLP where he was the innovation leader and a Director in the energy and resources industry practice. Based in Washington, D.C, he advised C-Suite executives at major multinational Oil and Gas companies and electrical utilities on ways to identify and capitalize on new technologies such as Internet of Things, additive manufacturing, robotics, augmented reality and wearable technologies, and predictive analytics.Tomás was the Deputy Director for Science and Technology (DDST) at the U.S. Department of Energy Lawrence Livermore National Laboratory (LLNL) in California, where he served as the Laboratory's Chief Research Officer (CRO) and oversaw a $250M program of basic and applied research in support of the Laboratory's missions in science and technology, nuclear security, defense, counterterrorism, energy and technology commercialization.In addition to these leadership roles, Tomas is a member of the National Academies of Sciences, Engineering and Medicine Intelligence Community Studies Board, which was tasked in 2016 by the U.S. Director of National Intelligence and discusses science and technology issues of importance to the nations' intelligence community. He is a board member of the National Defense Industry Association, and of CRFD Global. Among his hobbies, he is a member of the Confrerie des Chevaliers du Tastevin, a worldwide group dedicated to promoting the virtues of the wines and foods of Burgundy.EPISODE NOTES:Follow NucleCast on Twitter at @NucleCastEmail comments and story suggestions to NucleCast@anwadeter.orgSubscribe to NucleCast podcastRate the show

In today's episode, Shelley and Phil sit down with the wine buyer at our long time sponsor, The Culinary Stone, Ethan Lillis. Ethan's wine journey has been a dead sprint from square zero to his current position. However, in this episode, Ethan drops a bombshell that nearly knocks Shelley and Phil off their stool! Phil throws in a dad joke that Ethan ranks 8 out of 10 AND we have a big announcement at the end of this episode! It is that time of week where we get to say, #HappyFriday! #ItsWineTime! #Cheersing #PorchPounderWines featured this episode:2017 Marqués de Gelida Cava Gran Reserva Brut ($25 at The Culinary Stone)

Eine Folge für Feinschmecker*innen! Lara hat sich wieder in die abscheulichsten Ecken des Internets - Chefkoch.de - begeben und für euch ein Menü zusammengestellt. Und Flamm(enwerfer)kuchen für Actionfans erfunden. Auf Aminas Teller in Holland gibt es momentan ausschliesslich Gewürzgurken, weshalb sie sich gezwungen sieht, bald einen (völlig legalen) Chili-Cheese-Nugget-Schmugglerring zu gründen. Apropos Snacks: Lara hat auf offener Strasse ein eindeutiges (aber irgendwie auch nicht so eindeutiges) Angebot erhalten und merkwürdig viele Merkwürdige mit merkwürdigen Halsketten kennengelernt. In Rotterdam gibt es immerhin eine Erklärung dafür, dass die Strassen voll mit absonderlichen Gestalten sind – es ist Karneval. Und Amina dreht es den Magen um davon. | Instagram: @zimmer.101 | Playlist: 101 Banger La Polcevita - Reaktion auf "Prominent getrennt" Tastevin aka. Halskette mit Fondue-Rechaud-Auslöscher Der ältere Herr mit dem Riesengemüse: Peter Glazebrook - The Grower's Diary Jigsaw fällt vom Dreirad - ein Klassiker Kulturelle Aneignung an Karneval: TikTok zu Verkleidung als Indigene Personen (Originalvideo ist nicht mehr zugänglich) Creatorin des Originalvideos: laulii710 (@justmyindigenousthoughts) "Es ist wahnsinnig einfach kein Arschloch zu sein" - Philipp Piller (phillippiller) Worst of Chefkoch Didis Strammer Reiswaffel-Max

MJ's guest today is a wine enthusiast, Lawyer, and long-time entrepreneur, "OG" in the Co-working movement Benjamin Dyett. Benjamin is a Partner at Deco Group and is a Flexible Workplace Strategist. He is a current board member and past President of the Board of Directors for Shelter Manor. He is a Rear Commodore / Officer of the Shelter Island Yacht Club Benjamin is also the first African-American member of The Confrérie des Chevaliers du Tastevin. In this episode MJ and his guest discuss growing up Black in NY's Westchester County in the '60s & '70s. The rise and fall of the co-working movement. Bordeaux, Burgundy, and “wine taxes.”A huge thank you to Benjamin Dyett! For information about The Confrérie des Chevaliers du Tastevin click the link.For more information about Sylvester Manor click the link.For more information about Hudson River Community Sailing click the link._____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisans producers, technology, and logistics professionals all to serve the needs of next-gen wine collectors.Learn more at Rare Liquid Hosted on Acast. See acast.com/privacy for more information.

Welcome to episode 1100, in which host Polly Hammond interviews Nicole Rolet, this week on Uncorked. This week, we are joined by the lovely and talented Nicole Rolet, CEO and driving force behind Chene Bleu. We forego wine-talk and instead jump directly into the blood, sweat, and tears of building a modern luxury brand. From solving spreadsheets and finding the right partners, to acting strategically and overcoming fear of rejection, we're talking about the non-obvious demands (and rewards!) of our industry. Let's get into it. More about today's guest: Nicole Rolet Nicole left her career in International finance and David Rockefeller's geopolitical think tanks, to join her husband Xavier and his family in the Rhone to restore a historical vineyard, derelict but magnificently wild, and its abandoned Medieval prior – a hidden gem in the heart of a UNESCO biosphere. Increasingly convinced of the site's exciting potential to produce Grand Cru-quality wine, she studied at WSET then UC Davis, and called upon her inner entrepreneur to transform this medieval Sleeping Beauty into a cutting-edge wine estate. Chêne Bleu wines were launched in 2010 to critical acclaim. She remains deeply committed to reconciling business success, social responsibility, ethical and sustainable practices, pushing the boundaries of sustainability. Knighted as Chevalier de Tastevin in Burgundy and the Echansonnerie in Chateauneuf-du-Pape, she co-founded the International Grenache Symposium and Association in 2010, then a wine school, and founded FM4FW in 2017. To learn more visit: Chene Bleu Website: https://www.chenebleu.com/ https://linktr.ee/chenebleu Insta: https://www.instagram.com/chenebleuwine/ Facebook: https://www.facebook.com/chenebleu LinkedIn: https://www.linkedin.com/in/nicole-sierra-rolet-112477/ More about the host: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today's wine businesses. She's an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years' experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more visit: Twitter: @mme_hammond Instagram: @pollyhammond_ website: https://5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Fine wine is an alternative investment class that is increasing in popularity, and has become accessible to all types of investors. On today's show, we are joined by Atul Tiwari, CEO of Cult Wines, America to discuss the merits and risks of this ‘passion' asset. Atul's investment and fine wine background speaks for itself. Before building Cult Wines Americas, he was employee number one at Vanguard Canada where helped pioneer ETF investing in Canada and grew the company from $3 to $30 billion in assets over 7.5 years. Prior to Vanguard, he held progressively senior positions at BMO Financial including senior vice president of BMO Asset Management. In addition to his personal interest in wine, Atul has also managed a 4000-bottle cellar of fine Burgundy for the Toronto Chapter of the Confrerie des Chevaliers du Tastevin over a five-year period.

Catherine & Laurent Delaunay, photo from Badet Clément Laurent Delaunay of Maison Edouard Delaunay in Bourgogne (Burgundy) as well as Badet Clément and under that many estates and DVP or Domaines et Vins de Propriété joins the show to discuss his amazing story of loss and triumph in Bourgogne (Burgundy).   Laurent's family wine ties stretch back to 1771 in the Loire, but the Delaunay name was made as one of the historic great houses of Bourgogne. The domaine began in 1893 and by the 1920s, the wines of the Delaunay's could be found in top restaurants in around France and beyond -- The Ritz in London, Raffles in Singapore – and in the prestigious travel companies of the time -- the French Line, the Orient Express, Wagons-Lits, Cunard, Air France. The Delaunays also distributed the wines for producers like Domaine de la Romanée-Conti and the Liger-Belair family (La Romanée), and helped create the Confrérie des Chevaliers du Tastevin in 1934. But with many twists and turns, in 1989 the family lost control of the Domaine and Laurent Delaunay, fresh out of enology school, was forced to forge his own path with his enologist wife, Catherine. What the two managed to accomplish is mind-boggling and as you will hear, Laurent managed a feat in Burgundy few could. This show is about Laurent but also some key facts about Burgundy – he is also the President of the BIVB, or the Bourgogne /Burgundy Wine Board. (Bureau Interprofessionnel des Vins de Bourgogne)   Here are the show notes: Laurent gives us details on the remarkable rise of his career after the heartbreaking sale of his family estate, how he and his wife Catherine built Les Jamelles from absolutely nothing to a big, respected brand, and his unbelievably triumphant return to Burgundy and re-purchase of the Edouard Delaunay estate. We discuss the DVP - Domaines & Vins de Propriété, a marketing and distribution company for more than 250 small, high quality, family owned brands in Burgundy, Beaujolais, Rhône, Provence, and Languedoc-Roussillon. Here is the link to see which brands Laurent's group works with. I know I'll be looking for them – he has great taste! Edouard Delaunay wines We discuss the Edouard Delaunay wines, their young, award winning winemaker, Christophe Briotet, and some of the flagship wines at each level. We discuss Laurent's relationship with Total Wine in the US (his wines are distributed elsewhere, so if you aren't in the States you can still get them!) Christophe Briotet, photo from Maison Edouard Delaunay   __________________________ I ask Laurent to switch to his role as the BIVB president: I ask a bunch of questions I've always had about Burgundy...I mean Bourgogne... Burgundy or Bourgogne? What should we be calling the region? Once and for all, is Beaujolais part of Burgundy? What is happening with climate change in Burgundy? What does he think about the fact that the top wines are so expensive and the prices for many of the Village wines have gone up dramatically? How do we do tourism in Bourgogne? He provided this Wine Tourism Guide published by BIVB that includes much information about visiting Bourgogne including a broad list of participating vignerons who welcome visitors   A fantastic show with one of the most modest, yet dynamic figures in French wine today! Go try Laurent's wines of Edouard Delaunay—they are fantastic and he is a wonderful person!   ____________________________________________________  Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Don't forget to go to the store page to see what wines I love with descriptions I have written.    If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

As tambuladeiras / Tastevin são objetos valiosos aos olhos dos especialistas de vinho. Conheça um pouco mais sobre esse objeto ouvindo este episódio do BacoCast. Host : Dayane Casal / @dayanecasal / dayanecasal.com

Chaque année, en Bourgogne, durant la dernière semaine du mois de janvier, la Saint-Vincent tournante célèbre l'un des 85 villages associés lors d'une fête où le vin coule à flots. Une tradition héritée du Moyen-Âge dont nous révélons les coulisses. À l'honneur cette année : les moines de l'abbaye de Cîteaux. Lors d'une balade dans les rues du village où règne l'effervescence des préparatifs, nous croisons Élisabeth Vincent, la présidente de la fête, qui coordonne les 600 bénévoles, mais aussi Bernard Munier, vigneron en charge de la décoration, et Vincent Barbier, le grand maître de la Confrérie des chevaliers du Tastevin.

Italian Wine Podcast Episode 406: Monty Waldin and Arnaud Orsel build bridges between Montalcino, Italy and Burgundy, France. Arnaud Orsel has unique insight into the wine industry, especially in Italy, having supplied oak barrels to many top producers. This experience allowed him to taste many, many wines and get to know various styles. Arnaud speaks Italian, has many friends in Italy, and currently leads the Confrérie des Chevaliers du Tastevin, and organization promoting Burgundy food, wine, and culture worldwide.

Image of Simon taken in the Directors’ Dining Room at St James’s Street. Image Credit Jamie Coreth (the artist) Simon Berry joined Berry Bros. & Rudd - representing the seventh generation of his family to do so - in 1977. He became Marketing Director in 1987, was elected to the Board in 1994, and was appointed Chairman in January 2005. He retired on his 60th Birthday in November 2017. He spent two years working in France for various wine producers before joining the company, including Moët & Chandon in Champagne, M. Chapoutier in the Rhone, Ch. Mouton-Rothschild in Bordeaux, and Prosper Maufoux in Burgundy. Simon was awarded the Wine & Spirit Education Trust Diploma in 1979 and the Diploma of the British Institute of Marketing in 1983, and in 2003 graduated from the Owner President Management Executive Education program of Harvard Business School. He is a Liveryman of the Worshipful Company of Vintners, a member of the Académie du Champagne, and a Chevalier du Tastevin in Burgundy. He served on the Executive of the Wine & Spirits Trade Benevolent Society, and was Chairman of the Benevolent in 2008. He was a Council Member of RADA, on the Board of RADA in Business, and Chairman of the RADA Development Board. He was appointed Clerk of the Royal Cellars in 2008, and was the holder of the Royal Warrant of Appointment as wine merchant to HRH the Prince of Wales and HM the Queen. For many years he was a regular feature on the Decanter Power List – the fifty most influential people in the wine world. Simon’s main area of responsibility at Berry Bros. & Rudd was marketing, and the development of new projects for the Wine Division. Examples include the establishment of the company’s Duty Free wine shops at Heathrow’s Terminals Three and Four – the first instances of a specialist wine merchant operating such outlets in the world. These shops won the coveted Duty Free Specialist Liquor Retailer of the Year in 1996, and Wine Magazine’s award for Retail Creativity in 2004. He was also instrumental in setting up Berrys’ Internet site (which won Wine Magazine’s Website of the Year eight of the nine years the award was made), and initiating BB&R Press, the company’s publishing arm. In 1999 he spent 6 months in Hong Kong, establishing the company’s first wine subsidiary in Asia, the Berry Bros. & Rudd Fine Wine Club. Simon has lectured on wine on many occasions, and to many institutions throughout the world, including Oxford and Exeter Universities, Stowe, Woldingham, Wycombe Abbey School and Eton College, the British Embassy in Tokyo, the Chalke Valley History Festival and Harvard Business School. His articles have been published in several magazines, notably Vogue, Debrett’s International Collector, The Economist Review of the Year, The Financial Times and regularly in The Spectator. He has also contributed to many television and radio programmes, most recently How Britain was Built and Wine: the Firm.

Cette série de podcast portrait a pour but de présenter les hommes et les femmes, de France et du monde entier, qui ont impacté le monde du vin à travers les âges. Découvrez ce mois-ci le portrait d’un rassemblement d’envergure mondiale qui met à l’honneur les spécificités régionales : la confrérie des chevaliers du tastevin Bonne dégustation

durée : 00:03:18 - Esprit d'entreprise RCFM - Suite et fin de notre zoom dans Esprit d’Entreprise sur la société Auto Démarches, dont les bureaux sont basés à Ajaccio.

durée : 00:03:39 - Esprit d'entreprise RCFM - Jonathan Tastevin, jeune fondateur de la société Auto Démarche à Ajaccio, est à l’honneur dans Esprit d’Entreprise, aux côtés de Michaël Andreani.

durée : 00:02:59 - Esprit d'entreprise RCFM - Poursuite de notre focus dans Esprit d’Entreprise sur la société Auto Démarches à Ajaccio.

durée : 00:02:34 - Esprit d'entreprise RCFM - Éclairage toute la semaine dans Esprit d’Entreprise sur la société Auto Démarches à Ajaccio.

durée : 00:03:35 - Esprit d'entreprise RCFM - Gros plan cette semaine dans Esprit d’Entreprise sur la société Auto Démarches à Ajaccio.

"Nel 1967 inizia attività commerciale della Bottiglieria - Antiquario dei Vini in via San Maurilio, n°7 nel centro storico di Milano con una cantina di 45.000 bottiglieNel settembre 1969 Maria Luisa Ronchi diventa la prima donna sommelier (AIS) d'Europa Nel 1971 diventa Chevalier du Tastevin a Clos Vougeot in Bourgogne e nel 1972 Maestra Assaggiatrice a BordeauxSempre dei primi anni '70 iniziano ad essere pubblicati articoli su quotidiani e settimanali nazioali (Gambero Rosso, Epoca, The Wine Spectator e tanti altri)Dal 1972 inizia la collaborazione con giornali di settore: "Vini e Liquori", "Gourmet Club", "Nuova Cucina", "Cucina Italiana", "Gran Gourmet"All'attività di commerciante affianca viaggi studio in tute le zone vinicole di Italia e Francia.L'attività di famiglia viene venduta nel 1978Nel 1980 iniziano le consulenze per le carte dei vini stilate per il Gruppo il Toulà, prima grande catena di alta ristorazione italiana con locali in tutto il mondo, fino al 1996. Nel frattempo nel 1980 nasce l'idea di creare un vero e proprio "Salotto del vino" ricavandolo da un grande magazzino presente in via San Maurilio, per poter dar vita ad un punto d'incontro tra il proprietario e l'acquirente e realizzare serate di enogastronomia a tema alle quali partecipava ogni un personaggio diverso (varie le tematiche: vino e arte, vino e musica, vino e sport).Nel 1985, dato l'interesse riscosso da una clientela sempre più numerosa,il Salotto del Vino si sposta in via San Vincenzo n°12 e diventa l'Enoteca Ronchi, enoteca di 300 metri quadri in stile art decò: spazio adatto ad accogliere svariate attività quali: degustazioni, presentazioni di vini, aste di beneficienza e proiezioni inerenti al mondo del vino.Nel 1988 è una delle quattro fondatrici dell'Associazione Le Donne del VinoNel 1989 Maria Luisa Ronchi crea per la stilista Krizia la carta dei vini per il suo Resort milionario di Barbuda nelle Piccole Antille.Nel 1995 viene nominata Ambasciatrice del Vino Australiano in Italia, e seguirà un viaggio in Australia per visitare le più importanti zone vinicole della nazione.Nel 2000 Maria Luisa Ronchi, date le sue conoscenze di produttori francesi di Bordeaux,è riuscita a far venire nella sua enoteca quattro grandi produttori di Chateaux di Bordeaux Grand Cru per presentare le loro verticali di 5 annate delle più prestigiose.Dal 2000al 2003 proseguono i corsi di conoscenza del vino presso l'enoteca in collaborazione con enologi e docenti delle scienze arboree.Attualmente concentra la sua attività nella creazione del Museo del Vino - bottiglie dal 1820 al 2000: 180 anni di storia della famiglia Ronchi, in via Gian Giacomo Mora, n°7.Sotto al Museo del vino nella cantina del '700 ha creato di selezione di Château Cru Bourgeois e Sauternes.Ha contemporaneamente avviato La Scuola del Vino in via San Vincenzo n°14."

"Nel 1967 inizia attività commerciale della Bottiglieria - Antiquario dei Vini in via San Maurilio, n°7 nel centro storico di Milano con una cantina di 45.000 bottiglieNel settembre 1969 Maria Luisa Ronchi diventa la prima donna sommelier (AIS) d'Europa Nel 1971 diventa Chevalier du Tastevin a Clos Vougeot in Bourgogne e nel 1972 Maestra Assaggiatrice a BordeauxSempre dei primi anni '70 iniziano ad essere pubblicati articoli su quotidiani e settimanali nazioali (Gambero Rosso, Epoca, The Wine Spectator e tanti altri)Dal 1972 inizia la collaborazione con giornali di settore: "Vini e Liquori", "Gourmet Club", "Nuova Cucina", "Cucina Italiana", "Gran Gourmet"All'attività di commerciante affianca viaggi studio in tute le zone vinicole di Italia e Francia.L'attività di famiglia viene venduta nel 1978Nel 1980 iniziano le consulenze per le carte dei vini stilate per il Gruppo il Toulà, prima grande catena di alta ristorazione italiana con locali in tutto il mondo, fino al 1996. Nel frattempo nel 1980 nasce l'idea di creare un vero e proprio "Salotto del vino" ricavandolo da un grande magazzino presente in via San Maurilio, per poter dar vita ad un punto d'incontro tra il proprietario e l'acquirente e realizzare serate di enogastronomia a tema alle quali partecipava ogni un personaggio diverso (varie le tematiche: vino e arte, vino e musica, vino e sport).Nel 1985, dato l'interesse riscosso da una clientela sempre più numerosa,il Salotto del Vino si sposta in via San Vincenzo n°12 e diventa l'Enoteca Ronchi, enoteca di 300 metri quadri in stile art decò: spazio adatto ad accogliere svariate attività quali: degustazioni, presentazioni di vini, aste di beneficienza e proiezioni inerenti al mondo del vino.Nel 1988 è una delle quattro fondatrici dell'Associazione Le Donne del VinoNel 1989 Maria Luisa Ronchi crea per la stilista Krizia la carta dei vini per il suo Resort milionario di Barbuda nelle Piccole Antille.Nel 1995 viene nominata Ambasciatrice del Vino Australiano in Italia, e seguirà un viaggio in Australia per visitare le più importanti zone vinicole della nazione.Nel 2000 Maria Luisa Ronchi, date le sue conoscenze di produttori francesi di Bordeaux,è riuscita a far venire nella sua enoteca quattro grandi produttori di Chateaux di Bordeaux Grand Cru per presentare le loro verticali di 5 annate delle più prestigiose.Dal 2000al 2003 proseguono i corsi di conoscenza del vino presso l'enoteca in collaborazione con enologi e docenti delle scienze arboree.Attualmente concentra la sua attività nella creazione del Museo del Vino - bottiglie dal 1820 al 2000: 180 anni di storia della famiglia Ronchi, in via Gian Giacomo Mora, n°7.Sotto al Museo del vino nella cantina del '700 ha creato di selezione di Château Cru Bourgeois e Sauternes.Ha contemporaneamente avviato La Scuola del Vino in via San Vincenzo n°14."

The color of the wine is one indicator of how mature it is. As wine is stored and aged in dark cellars, Burgundian winemakers in the Middle Ages created the tastevin, a shallow saucer-like cup made of silver. The shiny inner surface would allow them to see the color of the wine even in candlelight. For hundreds of years it was simply a tool for winemakers but around the year 1700 it became fashionable for affluent Frenchmen to carry the tastevin in their pockets as a status symbol. Made by master silversmiths the tastevin would be engraved with the wearer’s name and be highly prized possessions. This changed with the French revolution when opulent displays of wealth, like carrying a silver cup around wherever you went, fell out of fashion. Campaign: “Curse of Strahd”, Dungeons & Dragons Music by: Metatron Omega, Flowers for Bodysnatchers & Wordclock Web: https://www.redmoonroleplaying.com iTunes: http://apple.co/2wTNqHx Android: http://bit.ly/2vSvwZi Youtube: https://www.youtube.com/RedMoonRoleplaying RSS: http://www.redmoonroleplaying.com/podcast?format=rss Patreon: https://www.patreon.com/RedMoonRoleplaying

October's grape gab is about the Marselan, a red grape only slightly older than Val. We're celebrating Steph's wedding anniversary, sipping 2006 California wines, talking tastevins, and bringing National Pork Month full circle. It's all happening in this episode, and we hope you'll pour a glass and drink along with us.   More on this week's shownotes on blog website.   Marselan, Tastevin, Wine, Wine, California

In diretta va ora in onda Radio Operbacco, parliamo di vino, birra e quello che ci pare. Conducono Luca Giovannucci e Dario Pepe. In collegamento telefonico Emilio Verri, Enrico Cinotti e Marco Gangemi di "Antichi Vinai".

  Hey there word nerds! Today’s DIY MFA Radio guest has a fantastic double life. Author Frédérique Molay began her career in politics and administration as chief of staff for a commission of the French National Assembly. She then worked for local government in Burgundy, ran in the European elections, and was elected in Saône-et-Loire. She also writes crime novels and won France's prestigious crime fiction award the Prix du Quai des Orfèvres for The 7th Woman, which went on to become an international bestseller. We had our conversation through a translator, a different format than you’re used to from DIY MFA Radio, but I hope you’ll stick with it. Molay has some brilliant insights about writing and I’m so excited to share our interview. In this episode we discuss: Publishing foreign titles in the United States with Le French Book Vulnerability and idealism in writing Work life - family life - writing life balance. Plus, their #1 tip for writers. About the Author Writing has always been a passion for Frédérique Molay, author of the award-winning international bestselling Paris Homicide series. She graduated from France’s prestigious grande école the Institut d'Études Politique and has a Master's degree in Business Administration. She began her career in politics and administration as chief of staff for a commission of the French National Assembly. She then worked for local government in Burgundy, ran in the European elections, and was elected in Saône-et-Loire.At the height of this brilliant political career, Molay was also writing crime novels and won France's prestigious crime fiction award the Prix du Quai des Orfèvres for The 7th Woman, which went on to become an international bestseller. She took a break from politics to write Crossing the Line and The City of Blood, two other titles in the Paris Homicide series.       In addition to being a knight in the Confrérie des Chevaliers du Tastevin—an order of wine lovers who promote Burgundy wines—Frédérique also taught French in middle school for a short time, sharing her passion for writing with young teens.The political virus never left her, however, and in June 2015, while writing Looking to the Woods, Frédérique returned to politics, as chief of staff for a newly elected senator. She now splits her time between Paris and Chalon-sur-Saône, between police procedurals and politics. Looking to the Woods When a ten-year-old girl's mutilated body is found in a public park in Paris, chief of police Nico Sirsky takes action. But his elite team of homicide detectives isn't on the case for even twenty-four hours before a second child is found murdered and left to rot inside a middle-school classroom. With the City of Light on edge awaiting another gruesome discovery, the clock starts ticking for Sirsky to catch the elusive killer who calls himself the gamemaster. As the pressure mounts, Sirsky is also confronted with a conundrum in his personal life: his girlfriend is inexplicably pulling away from him. But he must once again put his own problems aside when the investigation turns up nothing but taunts from the killer. It will take an entire team of police psychologists, forensic specialists, and criminal investigators to uncover the truth hidden in a web of murder more tangled than any of them could have imagined. For more info and show notes: DIYMFA.com/130