Podcasts about Avola

Paolo Di Stefano"Negli anni"PoesieCon 16 disegni di Tullio PericoliManni Editoriwww.mannieditori.itSe ti prendo la mano e ne sfioro i solchi i piccoli buchi in fila ne pizzico il dorso ne mordicchio la polpa il saliscendi lungo le dita lungo la vita che si perde nei polsi.Sono poesie familiari, scritte in oltre trent'anni, quelle di Paolo Di Stefano: versi d'occasione dedicati ai figli, ai giochi verbali dell'infanzia, allo stupore del linguaggio filosofico dei bambini.Sono versi dedicati a rapimenti d'amore, a una quotidianità fatta di gesti minimi, a certe vacanze svizzere in montagna, alla fauna e alla flora alpina, presenze illusorie o salvifiche in tempi di tragedia e di guerra per il mondo. Sono versi sulla clausura da contagio, impensabilmente produttiva di immagini, pensieri, fantasie, voci, memorie. Infine, un prosimetro rivolto alla madre, ai suoi ultimi giorni e al dialogo che si accende più vivo e tangibile dopo la morte.Il filo conduttore è riassunto nel distico di Goethe che apre il libro: il contatto, cercato e fuggito, tra l'inizio e la fine, tra la vita che si esprime nel pieno della gioia e la vita che si congeda. Il dialogo più sottile e sfuggente è quello tra le parole e i disegni di Tullio Pericoli.Paolo Di StefanoÈ nato ad Avola, in provincia di Siracusa, nel 1956, vive a Milano. Si occupa da sempre di critica letteraria e scrive sul “Corriere della Sera”. Per i suoi libri di inchiesta e narrativa ha ottenuto numerosi premi. Tra i romanzi Baci da non ripetere (Feltrinelli, 1994), Tutti contenti (Feltrinelli, 2003), La catastròfa. Marcinelle 8 agosto 1956 (Sellerio, 2011), Giallo d'Avola (Sellerio, 2013), Noi (Bompiani, 2020). In poesia ha pubblicato Minuti contati, con la prefazione di Giorgio Orelli (Scheiwiller, 1990, Premio Leonardo Sinisgalli).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Du bist Fan von Spätburgunder, Cabernet Sauvignon, Tempranillo, Syrah oder Nebbiolo – hast aber einfach mal Lust auf was Neues? Lou got your back! Denn in dieser Folge präsentiert sie Dir großartige Alternativen zu den beliebtesten Rotweinrebsorten. Also egal ob Du's lieber fruchtig, kräftig oder würzig magst, zwischen Nero d´Avola, Blaufränkisch oder Xinomavro ist bestimmt auch für Dich die ein oder andere spannende Neuentdeckung mit dabei. Wein der Woche: Lamera Rosato Sizilien IGT Leicht, frisch und fruchtig: Dieser trocken ausgebaute Rosé aus dem Herzen Siziliens bringt mit seinem duftenden Bouquet nach Waldbeer- und Granatapfelnoten den Sommer zurück ins Glas! Frage der Woche: Darf der Bag-in-Box-Weinbeutel ohne Kartonage im Kühlschrank aufbewahrt werden? „Ja, der Beutel kann entnommen werden, weil er im Kühlschrank lichtgeschützt gelagert wird. Gute Beutel sind zudem metallisiert, das Licht kommt dadurch gar nicht erst rein.” – Lou Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

Join us as we dive into a unique Italian red blend—60% Nero d'Avola and 40% Frappato—crafted by Planeta in the heart of Sicily's renowned Cerasuolo di Vittoria DOCG. This week, we're excited to have Aaron's good friend, Janine, on the show! We'll be playing some fun rounds of 'PiNope or ChardonnYay' and we explore some of the incredible wines and flavors Sicily has to offer. Don't miss out on this exciting, laughter-filled episode!Thanks for listening, and as always—Happy Sipping! Chapters: 00:00-Introduction 09:52-Game: 'PiNope or ChardonnYay' 23:49-Learning Segment 27:35-Wine Discussion 37:35-Wine Review 45:03-Outro Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube

La Cooperativa sociale "Tutto a Metà" opera ad Avola, nel siracusano. Da anni è riferimento, guida e supporto di giovani che vivono nel territorio.  Delle sue Case Famiglia, dei suoi piccoli e grandi miracoli quotidiani, raccontano ai microfoni di "Buono e Giusto" Paolo Caruso e Rossana Tiralogno, che della Cooperativa sono anima e cuore.  Conduce il programma Letizia Bucalo Vita, insieme al Maestro Alessandro Silipigni. Non perdere l'ascolto di questa storia d'amore e bellezza, ispirata da principi salesiani e capace di generare cambiamenti per la comunità.

WE'RE BAAAACK! Is it too late to say Happy New Year? According to Scotty, yes. New year, same Scotty. This week Scotty brought an Italian red for the cohosts to drink. Sarah and Scotty try the 2020 Chiaramonte Firriato Nero D'Avola from Sicily. As they sip their wine, they discuss all the signings and trades of the offseason in Vineyard Vibes. Grab a glass and join them along the Foul Vine, where everything wine and baseball is in fair territory. P.s. Happy New Year ;) --- Send in a voice message: https://podcasters.spotify.com/pod/show/foul-vine/message

No episódio dessa semana, o sommelier Rodrigo Ferraz conversa com Angela Botello, proprietária da Casa Scalecci, a vinícola localizada mais ao sul da Itália, na Sicília. Conheça três rótulos artesanais incríveis, que mesclam tradição e modernidade, expressando a experiência vivida por essa produtora de vinhos ao redor do mundo.

IWP Ep22 Sabrina Tamayo - Ruby Blanca Wines. I recently sat down to talk with Sabrina Tamayo of Ruby Blanca wines in Oakland.  Sabrina is now on the 3rd vintage of Ruby Blanca, making wine in Richmond and working with mostly Italian varieties including Ribolla Gialla, Barbera and Nero D'Avola.  Sourcing grapes from Lodi, Sonoma and Mendocino these are great food wines.  We discuss Sabrina growing up in Miami and Colombia, bouncing back and forth from New York and California to work harvests, working with the 280 project, hybrid grapes, and art.  I hope you enjoy. You can find the wines at Rubyblancawines.com or follow on instagram.com/ruby_blanca_wines Follow the podcast instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and rate the podcast wherever you're listening if you like what you hear or donate on Patreon at - https://www.patreon.com/IndieWinePodcast or Spotify at - https://podcasters.spotify.com/pod/show/matt-wood4/support to allow more episodes, more travel and to help defray other costs. Thanks. https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547 https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb. https://linktr.ee/indiewinepodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/matt-wood4/support

Paola Maria Liotta"Casa Manet"Sonata per SuzanneReadactionhttps://readaction.itCrocevia dei destini artistici di un'intera nazione, e non solo, la dimora di famiglia del grande Manet, al 39 di Rue de Saint-Petérsbourg, a Parigi, ebbe in Suzanne Leenhoff il suo nucleo vitale. Lì si dipana, fra luci e ombre, testimonianze dirette e indirette, corrispondenza, quadri, realtà e fantasia, la storia di colei che fu dapprima la docente di pianoforte, poi la musa e la compagna e, infine, la moglie devota di quel genio di Édouard, la cui ricerca del vero, in arte, avrebbe aperto le porte a una nuova stagione. Eccellente pianista, anima delicata e piena di slanci, Suzanne diventa l'emblema di quelle donne che segnano la vita di chi hanno vicino e che, pur restando nell'ombra, irradiano segni potenti del loro fascino, della loro straordinaria personalità.Paola Maria Liotta vive e lavora ad Avola, dove insegna materie letterarie e latino nel Polo Liceale dell'Istituto Superiore Statale “E. Majorana”. Pubblica dal 2009, sia in versi che in prosa, alcune sue opere hanno ottenuto riconoscimenti e premi, fra cui il Sarzana Premio Speciale Pluriverità del Mito per il romanzo "Al mutar del vento". Ha al suo attivo la pubblicazione di sei romanzi, di cui "Casa Manet" è l'ultimo. Di recente è stata insignita del prestigioso Premio Fidapa "Immagine Donna 2021-2023" per la Cultura letteraria. IL POSTO DELLE PAROLEascoltare fa pensareQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

In today's episode, Shelley and Phil sit down with the wine buyer at our long time sponsor, The Culinary Stone, Ethan Lillis. Ethan's wine journey has been a dead sprint from square zero to his current position. However, in this episode, Ethan drops a bombshell that nearly knocks Shelley and Phil off their stool! Phil throws in a dad joke that Ethan ranks 8 out of 10 AND we have a big announcement at the end of this episode! It is that time of week where we get to say, #HappyFriday! #ItsWineTime! #Cheersing #PorchPounderWines featured this episode:2017 Marqués de Gelida Cava Gran Reserva Brut ($25 at The Culinary Stone)

Giovanni Masucci, export manager for Donnafugata wines and Arancini Afficionado, is in the house today and teaching us how to make baller (pun intended) arancini! Why the Pairing Works: This fresh, unoaked Nero d'Avola is super versatile with many foods, like pizza, Mexican, and even sweet & sour cuisine. The wine is both soft and fresh, with vibrant red fruits that pair perfectly with the fried delicious Sicilian balls of decadence, AKA arancini. Donnafugata Sherazade Tastes Like: 

Las noved.ades serán las protagonistas esta semana. Escucharemos los nuevo de Gabriel Prokofiev, Russ Young, Avola, Climax Golden Twins, Simona Zamboli o Roman RofalskiEscuchar audio

Episode 614: January 29, 2023 playlist: Kaitlyn Aurelia Smith, "Have You Felt Lately? (Brijean Remix)" (Let's Turn It Into Sound Remixes) 2023 Ghostly International Andrew Chalk, "Threnody" (The End Times) 2022 ICR Distribution Rob Mazurek Exploding Star Orchestra, "Future Shaman" (Lightning Dreamers) 2023 International Anthem Jason Doell, "of being undisturbed" (becoming in shadows / of being touched) 2023 Whited Sepulchre Marianne Svasek, "Raga Marwa (excerpt)" (Marwa) 2023 Thanatosis AVOLA, "Brain Worm" (Psykor) 2023 Sige Ted Reichman, "american dream" (Orgelwerke) 2023 Spire/Touch Arrowounds, "Tree of Disciples (Edit)" (In The Octopus Pond) 2023 Lost Tribe Sound Xylouris White, "Latin White" (The Forest In Me) 2023 Drag City Matthias Puech, "Suspension" (Mt. Hadamard National Park) 2023 Hallow Ground Megan Alice Clune, "A Flash in the Pan" (Furtive Glances) 2023 Room40 Susanna, "In My Blood" (Triangle) 2016 SusannaSonata Email podcast at brainwashed dot com to say who you are; what you like; what you want to hear; share pictures for the podcast of where you're from, your computer or MP3 player with or without the Brainwashed Podcast Playing; and win free music! We have no tracking information, no idea who's listening to these things so the more feedback that comes in, the more frequent podcasts will come. You will not be put on any spam list and your information will remain completely private and not farmed out to a third party. Thanks for your attention and thanks for listening.

Una possibile colonna sonore della Roma Jazzistica , prima , dopo e durante la Dolce Vita . In ricordo di Principe del S.R.I., XVI principe di Castelvetrano, XVI principe di Noja, XVIII duca di Monteleone, XVI duca di Terranova, XVIII marchese di Cerchiara, XVI marchese di Avola e marchese di Caronia, al secolo Pepito Pignatelli e Molyneux, Mecenate senza quattrini fondatore del Music Inn, che ai suoi titoli tuttavia preferiva Charlie Parker e Dizzy Gillespie . Una storia tutta da raccontare .

Catania, 7 Marzo 1997. Processo Orsa Maggiore II. Confronto tra Maurizio Avola e Cosimo Sgroi.Il nostro sito internet: https://spazio70.com/Donazioni tramite il sistema Paypal: https://www.paypal.me/Spazio70La nostra pagina Facebook: https://www.facebook.com/gliannisettantaIl nostro account Instagram: https://www.instagram.com/spazio.70/Twitter: https://twitter.com/Nazionalpop70Il nostro gruppo Telegram (molto importante): https://t.me/spazio_70Audio Radio Radicalehttps://creativecommons.org/licenses/...Sigla: Home Base Groove di Kevin MacLeod è un brano autorizzato da Creative Commons Attribution (https://creativecommons.org/licenses/...)Fonte: http://incompetech.com/music/royalty-...Artista: http://incompetech.com/

I open, taste, review an Il Borgo Collinare Nero d'Avola 2021 from Italy. We also toast national days. Plus favorite photos, a video of a 7 year old stand-up comedian performing live on stage and Open Chat!

Let's see what cool wines we can dig up from the hottest part of Italy.Wines tasted:Tenuta Aglaea Bianco Siciliano 2019 $49Vermentino Villa Solais 2020 $25Pala I Fiori Cannonau di Sardegna 2019 $30Vinuva Nero d'Avola 2018 $23

✅ YouTube kanal - BIBLIJA UČI - mr Zoran Marcikić https://bit.ly/3aH6f6K ✅ BLOG https://biblija-uci.com/ ▶️Posetite dopisnu biblijsku školu: https://www.biblijagovori.info/ ✅Poseti knjižaru Preporod: https://www.preporod.rs/

✅ YouTube kanal - BIBLIJA UČI - mr Zoran Marcikić https://bit.ly/3aH6f6K ✅ BLOG https://biblija-uci.com/ ▶️Posetite dopisnu biblijsku školu: https://www.biblijagovori.info/ ✅Poseti knjižaru Preporod: https://www.preporod.rs/

Catania, 13 maggio 1996. Il collaboratore di Giustizia Maurizio Avola depone nel corso di un'udienza del processo Orsa Maggiore (agli appartenenti alla cosca del boss Nitto Santapaola). Per ascoltare la seconda parte: https://www.youtube.com/watch?v=Fk-kU4IearMIl nostro sito internet: https://spazio70.com/Donazioni tramite il sistema Paypal: https://www.paypal.me/Spazio70La nostra pagina Facebook: https://www.facebook.com/gliannisettantaIl nostro account Instagram: https://www.instagram.com/spazio.70/Twitter: https://twitter.com/Nazionalpop70Il nostro gruppo Telegram (molto importante): https://t.me/spazio_70Audio Radio Radicalehttps://creativecommons.org/licenses/by/2.5/it/legalcodeSigla: Home Base Groove di Kevin MacLeod è un brano autorizzato da Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)Fonte: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100563Artista: http://incompetech.com/

Septic-tank-prog roadtrips, poop jokes written backwards, a literal anvil. The Oregon-based composer, multimedia artist, instructor and champion of friendship discusses three important albums.Vern's picks:Yes – FragilePamelia Kurstin – Thinking Out LoudHarvey Milk – My Love Is Higher Than Your Assessment Of What My Love Could BeGo have your mind whirled by Vern's website. The Avola bandcamp is here, and the Instagram is here.Donate to Crucial Listening on ko-fi: https://ko-fi.com/cruciallistening

Topic thoughts? Guest ideas? Comments? Just text us. (pls include reply details if needed)Summary. The podcast focuses on the challenges faced by private equity firms when investing in clean energy projects in Asia. Asia Renewable energy expert Fabian D'Avola provides is insights on some of the key current issues as well as his outlook on the issues. In the first part, Fabian details his background in the clean energy industry as well as introducing Glennmont Partners and the firm's strategy in Asia. He then spotlights some key issues, including clean energy projects' land usage, grid capacity constraints, human capital availability and limitations, concerns surrounding offshore wind development, and also corporate power purchasing agreements. Finally, Fabian offers some insights on the outlook of these and other areas. About Fabian. Fabian joined Glennmont Partners in 2021 as the Head of APAC. Prior to joining, Fabian worked at BayWa r.e. in Asia. where he led the expansion of the Project Development and Project Management activities in the region, including launching operations in South Korea, Taiwan and Vietnam, and expanding in Indonesia, Philippines and Malaysia. Before BayWa r.e. he worked for Jinko Power in Asia where he started the Japanese team from scratch and acquired, implemented and sold the initial solar PV projects in the country, and for Canadian Solar International, where he started the Project business in Japan that resulted in a pipeline of more than 300MWp of solar PV projects under development in the initial 18 months. At Canadian Solar, he also launched the Global C&I business. Before moving to Asia, he was an Investment Banker in London with Merrill Lynch International and Macquarie Capital Europe in the Energy, Infrastructure and Real Estate business. Fabian holds an MBA from New York University, a MSc in Sustainable Energy Futures from Imperial College London and a BS in engineering from Universidad de Buenos Aires.Production and artwork: Joseph Jacobelli. Music: The Open Goldberg Variations, Kimiko Ishizaka. Feedback: theasiaclimatecapitalpodcast@gmail.comHOST, PRODUCTION, ARTWORK: Joseph Jacobelli | MUSIC: Ep0-29 The Open Goldberg Variations, Kimiko Ishizaka Ep30- Orchestra Gli Armonici – Tomaso Albinoni, Op.07, Concerto 04 per archi in Sol - III. Allegro. | FEEDBACK: theasiaclimatecapitalpodcast@gmail.com.

The Giro d'Italia returned to Mount Etna and the climb crowned a first-time stage winner and a new wearer of the maglia rosa. Join Daniel Friebe and Lionel Birnie as they recap the fourth stage and the first on Italian soil since the Hungarian grande partenza. After successfully hunting the stuffed cabbage in Budapest, they are on the hunt for a Sicilian treat of a more therapeutic kind. On a day that did for the hopes of one superhero, we unpick a day that made the first significant selection of the general classification favourites and find out more about the new pink jersey holder. There's an explanation of Alpecin-Fenix's tactics from one of the riders in the break and the most extraordinary dream sequence since Dallas. Giro dei Vini To order the Selezione Simpatica, head to DVine Cellars. The Cycling Podcast is supported by Supersapiens and Science in Sport. Supersapiens Supersapiens is a continuous glucose monitoring system that helps you make the right fuelling choices. See supersapiens.com Science in Sport For 25% off all your SiS products, go to scienceinsport.com and enter the code SISCP25 at the checkout. MAAP The Cycling Podcast has a new collaboration with MAAP. We will be launching a MAAp + The Cycling Podcast jersey later in the summer but before we reveal the details of that see: maap.cc Noom If you want to transform your diet, undo some bad eating habits or just get a better handle on the amount and types of food you are eating, like Lionel, you might want to try Noom. It's the psychological approach to losing weight in a healthy, sustained way. Go to noom.com/cycle to get started today. Friends of the Podcast Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to more than 60 exclusive episodes. The Cycling Podcast is on Strava The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

This week we enter Vern's World (https://verns.world/) and talk about all sorts of cool stuff. WAITING FOR THE TRAIN (https://www.youtube.com/watch?v=BlaCW-r1SpU) PATREON (https://www.patreon.com/podularmodcast) SPONSORS Better Help: http://betterhelp.com/podular After Later Audio:http://afterlateraudio.com/ Patchwerks: https://patchwerks.com/

I open, taste and review a L'Auratae Nero d'Avola 2020 red wine from Sicily purchased from Total Wine in Charlotte, NC. We also toast birthdays, anniversaries and national days. Plus, Disney stories and an open chat!

'Nobody thinks of wine as the villain in the climate story. But in fact we are.' So says When In Rome's Rob Malin, who spoke at COP26 about how shipping wine around the world in glass bottles leads to significant carbon emissions. 'We have to take this seriously because if we don't do something about climate change, you can forget a lot of your nice wine producing regions,' says Oli Purnell of canned wine startup The Copper Crew. WTAF stands, in this case, for Wine Traders for Alternative Formats (things like bag-in-box, pouches, bagnums, cans, kegs and plastic bottles). In this episode, we hear their impassioned case for building a more sustainable future for wine, citing figures showing glass bottles have nearly ten times worse carbon footprint than bag-in-box. Their secret weapon? Quality wines and new technology meaning no scrimping on drinking pleasure - while presenting a strong case for sustainability.  We also get a sense of the overview from packaging experts WRAP. And along the way, we talk about featuring climate impact on labels, new ways to recycle plastic, cost savings of alt format wines, wastage, carbon tax...and Nero d'Avola on cornflakes.Featured in this episode are:- Rob Malin, When in Rome- Ollie Lea, The BIB Wine Company- Rich Hamblin, More Wine- Nik Darlington, Graft Wine- Oli Purnell, The Copper Crew- Adam Herriott, WRAPAs ever, show notes for this episode (including our 'alt format' wine recommendations) are on our website.  You can catch us and say hi via Instagram or Twitter.

I wholeheartedly endorse Ivy Liu, Jamilynn D'Avola and Lori Thompson for Colorado Springs School District 49 School Board. They oppose critical race theory and other divisive teachings and they support parental involvement in education. They will finally do something about the school district failing over 40 percent of children grades 3-6 in math proficiency in D49. It is time to focus on results, not funding. Here is my interview with these three incredible candidates. Please vote for them and spread the word.

Marilena Barbera got laughed at when she put Menfi on her labels.  No one is laughing anymore ...her wines Inzolia, Perricone , Nero D'Avola and more are in the best restaurants and shops around the world.

Hi guys! Today I am discussing bariatric surgery. I cover the criteria for the surgery, the five types of surgery, the benefits and risks, the pre-surgical nutrition eval, nutritional impacts, the nutritional and medical management post-op, dumping syndrome, and the long-term nutrition and medical management. I end this episode with an example of an ADIME note for this particular patient as well. I loved covering this topic and I really recommend further research if you find this interesting! (The references are in APA format for this episode) References: Afthinos, J.N., Gibbs, K.E., Matharoo, G.S., Renick, E., Straker, T. (2014). Preoperative Evaluation of Bariatric Surgery Patients. In Essential and Controversies in Bariatric Surgery. Accessed June 14, 2021. DOI: 10.5772/58605. Akmal, Y., Arousy, H.E., Benotti, P.N., Dancea, H., Gerhard, G.S., King, H. et al (2009). Peroperative weight loss before bariatric surgery. Archive Surgery, 144(12), 1150-1155. Accessed June 14, 2021. DOI: 10.1001/archsurg.2009.209. Angrisani, L., Avola, C.K., Capaldo, B., Lembo, E., Lupoli, R., Saldalamacchia, G. (2017) Bariatric surgery and long-term nutritional issues. World Journal of Diabetes, 8(11), 464-474. Accessed June 14, 2021. DOI: 10.4239/wjd.v8.i11.464. Bariatric Surgery Procedures.(n.d.). American Society for Metabolic and Bariatric Surgery. Retrieved June 14, 2021, from: https://asmbs.org/patients/bariatric-surgery-procedures. Benefits of Bariatric Surgery. (n.d.). MidMichigan Health. Retrieved June 14, 2021, from https://www.midmichigan.org/conditions-treatments/bariatric/benefits-risks/. Carlsson, L.M., Kanerva, N., Larsson, I., Lindroos, A.K., Peltonen, M. (2017). Changes in total energy intake and macronutrient composition after bariatric surgery predict long-term weight outcome: findings from the Swedish Obese Subjects (SOS) study. The American Journal of Clinical Nutrition, 106(1), 136-145. Accessed June 14, 2021. DOI: 10.3945/ajcn.116.149112. Dietary Guidelines After Bariatric Surgery. (n.d.). UCSF Health. Retrieved June 14, 2021 from https://www.ucsfhealth.org/education/dietary-guidelines-after-bariatric-surgery#:~:text=Recommended%20Meal%20Plan%20for%20Two,(lean%20and%20low%2Dfat). Dooley, J. (n.d.) Medical management of the bariatric surgery patient [PowerPoint Slides]. Internal Medicine Department, University of Tennessee. https://www.acponline.org/system/files/documents/about_acp/chapters/tn/dooley.pdf. Johns Hopkins Medicine. (n.d.) Nutrition Guidelines for Weight Loss Surgery. Retrieved June 14, 2021 from: https://www.hopkinsmedicine.org/bariatrics/_documents/nutrition-guidelines-for-weight-loss-surgery.pdf. Life After Bariatric Surgery. (2021). American Society for Metabolic and Bariatric Surgery. Retrieved June 14, 2021 from https://asmbs.org/patients/life-after-bariatric-surgery#b4. Who is a Candidate for Bariatric Surgery?(n.d.). American Society for Metabolic and Bariatric Surgery. Retrieved June 14, 2021, from https://asmbs.org/patients/who-is-a-candidate-for-bariatric-surgery.

Dal 1860 Rallo è sinonimo di pregio, affidabilità ed autenticità. La storia ci racconta come il fondatore delle Cantine, Diego Rallo, cominciò la propria attività con la produzione di vino Marsala, apprezzato in tutto il mondo, e come il passaggio del timone dell’azienda nelle mani della famiglia Vesco, sul finire degli anni 90 del secolo scorso, segnò la decisione di votare l’attività dell’azienda nella produzione di ottimi vini da tavola, passando da una dimensione industriale ad una squisitamente biologica.Oggi Andrea Vesco guida con sapiente impegno la Cantina, curando personalmente e scrupolosamente tutte le fasi della produzione: dalla coltivazione delle uve all’imbottigliamento del vino, il tutto con il valido supporto professionale di uno staff di oltre 20 collaboratori.Le tecniche fungono da guida, in una relazione dialettica, che vede la natura compiere al meglio il suo percorso.Nascono così i vini Rallo, dal 2010 integralmente prodotti e confezionati all’origine dal viticultore. Vini figli di agricoltura biologica certificata, i migliori e più compiuti rappresentanti delle cultivar tipiche della Sicilia occidentale. Un impegno che nasce nei campi e continua in cantina, nell’assoluto rispetto dei tempi e dei ritmi dettati dalla natura, assicurato da un intervento discreto, ma scrupoloso della mano umana, in seno ad un rapporto dialettico tra uomo ed ambiente che ogni giorno si rinnova e si fortifica.Andrea descrive così l’azienda: “Entusiasti “bianchisti”, senza tralasciare i grandi rossi e i vini da meditazione, interpretiamo la Sicilia e la sua vocazione per i bianchi, attraverso vini di climat realizzati con risorse moderne. Tutti i nostri sforzi sono tesi a restituire, attraverso il profumo, il sapore e il gusto del luogo, le terre di origine. La capacità di esprimerci è legata alla vitalità, alle rigorose tecniche di coltivazione e alla conservazione di un frutto impeccabile. Proponiamo due linee di prodotto, più una terza da meditazione: le “Riserve – Single Vineyard”, dei monovitigni realizzati da un unico vigneto; la “Selezione – Monovarietali”, un blend delle migliori partite di vigneti diversi. Tre i vini da fine pasto, un Passito di Pantelleria, un Marsala Vergine Soleras affinato 20 anni e un Marsala Superiore Semisecco affinato 10 anni. I nostri vitigni nativi, il Catarratto, il Grillo, l’Insolia e il Moscato di Alessandria per i bianchi; il Perricone, il Nero d’Avola e l’internazionale Syrah per i rossi”.

Ep.4 BORSA VINI | Assuli Winery, Vignaioli Pugliesi, Cantine Iorio, Le Vigne di Sammarco. In this episode Dr. Rebecca Lawrence introduced you Italian wine producers taking part in B2B BORSA VINI sessions in Russia this year. This time we have 4 wineries from a programme called “Piano Sud”, each of them chose one wine that best represents the winery: Assuli Winery. ASSULI is a Sicilian Winery located in the Western side of the island, in the core of the renowned DOC SICILIA where the wines are enhanced by the power of the sun and the proximity to the sea. Assuli promotes the production of traditional Sicilian grapes: Nero d’Avola, Zibibbo, Insolia, Lucido, Grillo, Perricone. Wine to try: Lorlando - Nero d'Avola DOC Sicily. Find more here https://www.assuli.it/en/home/ Vignaioli Pugliesi. In 1959 in Orta Nova, during the economic boom, a group of farmers decided to found the Cantina Sociale, a cooperative set up among members only to make good local wine by harvesting the grapes from their fields. Wine to try: Nero Di Troia - PGI Puglia. Find more here https://www.vignaiolipugliesi.it/en/ Cantine Iorio. Cantine Iorio is an Italian winery located in Torrecuso, a little village in the Sannio (Campania region) with an exceptional wine vocation.It is at the slopes of Mount Taburno, calcareous massif known as “the Sleeper”.The company is dedicated to promote this territory through wines that are able to recount a piece of it in every glass. Wine to try: Sannio Aglianico DOC. Find more here http://www.cantineiorio.it/it/ Le Vigne di Sammarco. It all started in 1972.The Rizzello family’s history is intricately linked to that of its vineyards; interwoven vines suspended between the rows and the generations.The Rizzello family farms 180 hectares of land, some of which is cultivated using the “alberello” vine-training method. Le Vigne di Sammarco is recognized for its uniqueness in the world. Wine to try: Zifa - Primitivo Di Manduria – DOP. Find more here https://levignedisammarco.com/

About: Portland-based multimedia artist Veronica "Vern" Avola makes electronic music that combines a ferocious wall of sound with a deceptively subtle sense of dynamics. One could call it noise music, except that Avola puts enough into weirdly shifting harmonics as she does into abrasion. One could also call it drone, but Avola's approach to synth music is too rhythmic, itchy, and restless to fit easily under that label. She's shared bills with artists including Mammifer, Thrones, Big Business, The Tenses, Oxbow, Daniel Mehcne, Bana Hafar, and  has collaborated with electro-pop eccentric EMA, to give you some idea of the difficulty of pigeonholing the project. She has been performing  and touring in bands since 2005, and has been performing solo since 2008. She's had the honor of having several releases on labels such as Sige Recordings, Gravity Records, An Out Recordings, Accident Prone Records and Nadine Records, as well as releasing her most current works on her own label EMS Records. Links: https://verns.world https://avola.bandcamp.com https://emsrecords.bandcamp.com https://sigerecords.bandcamp.com/album/spatial-relation

Grown on the side of a volcano, on an island in the heart of the Mediterranean, this wine shows the finesse of elevation, the unique minerality of volcanic soil, and the heart of a culture that has roots extending back hundreds of years. The wine this week is red, deep, rich and as full of history as it is of flavor! Grown by a family who have been raising grapes in the same soil for close to three centuries, this unique varietal is grown almost no where else in the world. The wine is as unique as it is expressive, and a fantastic introduction to a wine growing region that is only going to become more and more important in the next few years as the world discovers what has been in front of them all along!Join Christi & Alex this week as they Drink Something Amazing! Tasca D'Almerita Lamùri 2016Sicilia DOC, Sicily, Italy100% Nero D'Avola13.5% abv$18.99 average priceWinemaker NotesMade for a selection of Nero d’Avola grapes cultivated on the high hills. It expresses the primary aromas, without excess from the ripening process, it’s distinguished by the variety from the warmest parts of Sicily. Different age barriques provide soft and elegant tannins, with subtle hints of wood. Its name comes from the Sicilian word for love, “L’Amore”, the same love that Tasca d’Almerita put into its work.Support the show (https://www.buymeacoffee.com/SOMMthing)

This week Shelley and Phil stay in Washington with wines of Isenhower Cellars out of Walla Walla, Washington. These are fantastic wines with amazing structure, depth and deliciousness! And all of these wines are 100% of the varietal, albeit, some have been blended with grapes from different vineyards. #HappyFriday! #ItsWineTime2019 I-Series Viognier2018 I-Series Malbec2017 Photobomb Cabernet SauvignonFor more information on the wines of Isenhower Cellars, please visit http://www.isenhowercellars.com A special thanks to our sponsors:Cave B Estate Winery. Please visit https://caveb.com To book an event, contact Carrie at carrie@caveb.com or to join the Cave B Estate Winery wine club you can reach out to Jayney at Jayney.evenson@caveb.com . Also find them on Instagram and Facebook @caveBESTATEWINERY.The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visit https://culinarystone.com or call them at 208-277-4116.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is ANYthing but average. Please contact him at veryaveragemusic@gmail.com Wines tasted this week: Basel Cellars Claret, Indigenous Nero d’Avola, Ryan Patrick Chardonnay, Gordon Estates Syrah, Kenwood Six Ridges Pinot Noir and Volpaia Chianti ClassicoMentions: Cave B Estate Winery, North Idaho Enological Society, Chris CochranPlease visit us at https://winetimefridays.com, and find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays).

Quando nel 1998 la prima annata di Don Antonio di Morgante arrivò nei calici degli appassionati del mondo, si guadagnò in brevissimo tempo uno straordinario consenso grazie alla sua ineccepibile qualità. Fra i primi vini da Nero d'Avola a diventare famosi oltre i confini di Sicilia, a distanza di anni il fascino e l'eccellenza del Don Antonio restano una garanzia per l'intero scenario enologico italiano.

When in 1998 the very first vintage of Morgante's Don Antonio was poured in the glasses of wine lovers all over the world, it got an extraordinary success in a very short time thanks to its impeccable quality. Among the first wines from Nero d'Avola to become famous beyond the borders of Sicily, after many years the charm and excellence of Don Antonio remain a flagship wine for the whole Italian enology.

Frappato is an indigenous grape found in Sicily that is usually blended with Nera D' Avola. It is a medium bodied, red wine that is full of tart cherry, plum and pertol. I am going to have to pump the breaks on this one. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/mo-wine/support

Vino Italiano unico Siciliano. Nueva tendencia.

In der heutigen Episode gibt es einen Nero d'Avola, was gleichzeitig einen Wein als auch eine Traube bezeichnet. Sie ist die wichtigste Traube aus Sizilien, Italien. Für lange Zeit wurde Nero d'Avola nur für Verschnittweine (Cuveès) benutzt, doch nun d[…

In der heutigen Episode gibt es einen Nero d'Avola, was gleichzeitig einen Wein als auch eine Traube bezeichnet. Sie ist die wichtigste Traube aus Sizilien, Italien. Für lange Zeit wurde Nero d'Avola nur für Verschnittweine (Cuveès) benutzt, doch nun d[…

Want to remember what life was like pre-COVID? Tune into this episode (recorded in early March) with screenwriter Richard Smith as the Hollywood Uncorked panel engages in forbidden activity like sitting face-to-face, sharing several bottles of Italian Nero d’Avola, and wantonly leaving the house. Along the way they talk about Smith’s screenwriting career, which got off to an auspicious start when his very first film project, Leonard, went from British short to premiering at the Sundance Film Festival. This was followed by his feature-length writing debut, Trauma, starring Colin Firth, as well as Smith’s latest project, The Garden of Evening Mists, based on the acclaimed Malaysian novel and currently rolling out across HBO platforms in Asia.

Super special coronavirus session via Skype with AVOLA. This interview originally aired on vernsw0rld (Twitch) and covers lots of current events as well as live shows, jams, creative coding, figuring stuff out and sticking up for yourself.    Intro: AVOLA - Consensual Abduction. - Dark Path Outro: AVOLA - When It Reigns It Poors Vol. X (excerpt)   http://verns.world http://twitch.tv/vernsw0rld http://avola.bandcamp.com http://elrond.bandcamp.com   Support Form The Head on Patreon: http://patreon.com/formthehead

On this week's episode, Bob Ham speaks with experimental artist Avola (avola.bandcamp.com) about finding her way into the noise scene in San Francisco and Portland as well as collaborating with Australian duo Dead and local hero Daniel Menche. Later in the show, you'll hear a new edition of Take Five with singer/songwriter Bart Budwig (bartbudwig.com), who chose five songs important to his development as an artist including a Stax Records classic, a bit of alt-rock, and some outlaw country.

Hi friend, Welcome in the year 2020 and welcome to the ESOA podcast. Elpierro is my guest this week and he comes with a special DJ set for classic tracks. Elpierro is a DJ and producer and lives in Erlangen. In 2008 he started producing his own tracks. Avola the track we hear in the background is on the "Zoola EP" and comes from Elpierro and Tommes. It will be released on Modem Records in mid-January. Ok, here is ESOA podcast number 011 exclusively from Elpierro. Elpierro: https://soundcloud.com/elpierro2 www.facebook.com/elpierro.erlangen/?ref=mf Listen to all ESOA Podcast Shows www.esoa-podcast.com/ www.facebook.com/esoapodcast/ www.instagram.com/esoa.podcast/

Hi friend, Welcome in the year 2020 and welcome to the ESOA podcast. Elpierro is my guest this week and he comes with a special DJ set for classic tracks. Elpierro is a DJ and producer and lives in Erlangen. In 2008 he started producing his own tracks. Avola the track we hear in the background is on the "Zoola EP" and comes from Elpierro and Tommes. It will be released on Modem Records in mid-January. Ok, here is ESOA podcast number 011 exclusively from Elpierro. Elpierro: https://soundcloud.com/elpierro2 www.facebook.com/elpierro.erlangen/?ref=mf Listen to all ESOA Podcast Shows www.esoa-podcast.com/ www.facebook.com/esoapodcast/ www.instagram.com/esoa.podcast/

Hi friend, Welcome in the year 2020 and welcome to the ESOA podcast. Elpierro is my guest this week and he comes with a special DJ set for classic tracks. Elpierro is a DJ and producer and lives in Erlangen. In 2008 he started producing his own tracks. Avola the track we hear in the background is on the "Zoola EP" and comes from Elpierro and Tommes. It will be released on Modem Records in mid-January. Ok, here is ESOA podcast number 011 exclusively from Elpierro. Elpierro: https://soundcloud.com/elpierro2 www.facebook.com/elpierro.erlangen/?ref=mf Listen to all ESOA Podcast Shows www.esoa-podcast.com/ www.facebook.com/esoapodcast/ www.instagram.com/esoa.podcast/

In England’s distant past, long before the spread of wealth and the explosive growth of the middle classes, holidays were a rarity. Overseas holidays were unheard of, except for those gilded few who’d grown fat on the Empire and took a ‘grand tour’ of Europe for months at a time, or else went off to add new lands to said Empire.The closest most workers got to any kind of holiday was being taken in a charabanc to the nearest seaside resort, where enforced fun would be had on piers stretching out into coastal waters. One of the highlights of such a visit would be an end-of-the-pier show, where metropolitan idols would perform song-and-dance, music hall routines for the masses. The shows were often billed as Summertime Specials. In the world of the Small Data Forum podcast, this latest episode – 28 already – is our equivalent of an end of the pier show, our very own Summertime Special. As regular listeners will know, Thomas, Neville, and Sam don’t meet together IRL all that often. But in a tradition stretching back – ooh – as long as last December, last week we three braved metaphorical thunder, lightning, and rain to meet again at our favourite pre-pod haunt, Olivelli in the Cut, Waterloo, London. Suitably stoked by pizza, pasta, and a surprisingly modest couple of bottles of Nero d’Avola, we set about our task of looking at the uses and abuses of data big and small in business, politics, and public life. But for only the third time in the three years we’ve been recording the podcast, we did it in person. Continue reading -> https://www.smalldataforum.com/

Il vento della contestazione arriva forte anche in Italia, in particolare nelle sue città simbolo - Roma e Milano - protagoniste di una lunga stagione di occupazioni universitarie, scontri con la polizia e manifestazioni di piazza per chiedere riforme che cambieranno per sempre il volto del nostro paese. Dall'agguerrita figura di Mario Capanna, alla polemica di Pierpaolo Pasolini dopo i duri sconti di Valle Giulia a Roma, passando per il massacro di Avola in Sicilia e le bombe in Piazza Fontana che inaugureranno quel decennio di violenza conosciuto anche come "anni di piombo". In questo contesto è cresciuto l'ospite di puntata, Jacopo Fo, noto scrittore, attore ed attivista italiano che sull'argomento ha scritto recentemente un libro, insieme a Sergio Parini, dal titolo: "C'era una volta la rivoluzione. Il Sessantotto e i dieci anni che sconvolsero il mondo", edito da Chiarelettere. + INTERVISTA CON JACOPO FO A PARTIRE DAL MINUTO 16:30 + Fonte storia: Repubblica, "1968: una rivoluzione in 15 date" di Federico Biserni In studio: Diego Megale e Claudia Burgio

The Epicuro Nero D'Avola 2017 is a $5.99 Trader Joe's import exclusive sourced from vineyards in Sicily. Nero D'Avola is THE Red grape of Sicily, the Nero translates to dark or black (in the old days Red wine grapes were referred to as "blacks") and D'Avola means "of Avola" which is a coastal town in Sicily. Epicuro is Trader Joe's brand that features interesting affordable wines from Italy and Sicily, I noticed a Primitivo (same grape as Zinfandel) from the Puglia region (the boot heel of Italy) along with several others, all in the same price range). Nero D'Avola is usually a rich, full-bodied wine (something along the lines of Syrah) with ample tannins, which is not the usual profile for a $5.99 wine. Nero D'Avola wines are rarely expensive, you will find plenty retailing for under $20. The alcohol content is a rather mild for a full-bodied wine, 12.5%. The color is dark, barely see-thru magenta red. The nose is sweet strawberry hard candy, black licorice, a little herb, a touch of spice, and black pepper. This is a smooth, medium-bodied wine, with bright fruit and sleek tannins. It starts with cherry (almost cherry cough drops), a brush of herbs, and cranberry. Most of what is happening with this wine happens upfront, but the mid-palate does add some ripe raspberry and interesting spice. The tannins are in the mix, they do not pull or bite, but they let you know that they are there. The acidity is on the mild side, I would think this Nero D'Avola is more of a sipping wine than a food wine, but it will do fine with pizza and burgers. The finish starts out strong, then fades before too long. The Epicuro Nero D'Avola 2017 is a pretty decent $5.99 Red wine. It is good enough to make me think about exploring Nero D'Avola in the $10 and above range, if the Epicuro does this well at 6 bucks, the more expensive stuff may really be something. The more the wine in my glass opens up, the richer and fuller the flavors, I gave the bottle a half hour to come together after I popped the top and I aerated the bottle and it still took additional time to hit its peak. Give the Epicuro Nero D'Avola 2017 enough time and it will offer a very nice budget glass of wine.

Nel 2002, mia sorella Marina ed io abbiamo unito le forze con Massimo Maggio per rilevare l'antica tenuta di Santa Tresa. Abbiamo lavorato tutta la nostra vita nella produzione del vino e alla scoperta dei meravigliosi vigneti di Santa Tresa, abbiamo deciso di riportare la tenuta al suo antico splendore - qualcosa su cui abbiamo lavorato instancabilmente da allora.Il nostro ethos fondamentale è lavorare in armonia con l'ambiente naturale di Santa Tresa e questa è la linfa vitale della tenuta, la pietra angolare di tutto ciò che facciamo.Abbiamo costruito le fondamenta della tenuta del XVII secolo, mantenendo le sue tradizioni e rispettando la flora e la fauna indigene. Abbiamo immediatamente constatato che le condizioni per la coltivazione della vite erano così perfette che potevamo coltivare le nostre viti nel modo più naturale e non interventista possibile, che alla fine è culminato con l'annata certificata biologica con l'annata 2009. Crediamo che lavorando di pari passo con la natura, non lasceremo solo un'eredità di vecchia data di una tenuta vitivinicola pienamente sostenibile, ma la qualità e il carattere dei nostri vini sono di grande beneficio - una situazione vantaggiosa per tutti!

Nel 2002, mia sorella Marina ed io abbiamo unito le forze con Massimo Maggio per rilevare l'antica tenuta di Santa Tresa. Abbiamo lavorato tutta la nostra vita nella produzione del vino e alla scoperta dei meravigliosi vigneti di Santa Tresa, abbiamo deciso di riportare la tenuta al suo antico splendore - qualcosa su cui abbiamo lavorato instancabilmente da allora.Il nostro ethos fondamentale è lavorare in armonia con l'ambiente naturale di Santa Tresa e questa è la linfa vitale della tenuta, la pietra angolare di tutto ciò che facciamo.Abbiamo costruito le fondamenta della tenuta del XVII secolo, mantenendo le sue tradizioni e rispettando la flora e la fauna indigene. Abbiamo immediatamente constatato che le condizioni per la coltivazione della vite erano così perfette che potevamo coltivare le nostre viti nel modo più naturale e non interventista possibile, che alla fine è culminato con l'annata certificata biologica con l'annata 2009. Crediamo che lavorando di pari passo con la natura, non lasceremo solo un'eredità di vecchia data di una tenuta vitivinicola pienamente sostenibile, ma la qualità e il carattere dei nostri vini sono di grande beneficio - una situazione vantaggiosa per tutti!

This week we discuss Sicily, the largest island in the Mediterranean that has a wildness, a culture, and a wine portfolio all its own. From the islands that make luscious sweet wines, to the hot interior churning out fruity reds, to the elegant reds and whites of Mount Etna, Sicily has something for everyone and is on the rise.   Sicily Overview Largest island in the Mediterranean, volcanic– huge with rough infrastructure Harvest lasts for over three months, beginning in the August heat in Trapaniand ending in Mount Etna in mid-November As the author Nicolas Belfrage, “Brunello to Zibibbo”, Sicily has the potential to be “California, Australia, Chile, southern France, Jerez and middle Italy all rolled into one” Long storied history of winemaking traditions there exist since Greek, Roman and medieval times. Number of DOCs: 23: Etna, Marsala, Moscato di Pantelleria (sweet wine), Cerasuolo di Vittoria (DOCG – mostly Nero d’Avola with some Frappato). Also: Catch-all IGT Terre Siciliane (25% of the island’s production) Main white grapes:Cataratto, Trebbiano, Inzolia, Grecanico, Chardonnay, Grillo, Viognier, Caricante, Zibibbo Main red grapes: Nero d’Avola, Syrah, Merlot, Nerello Mascalese, Cabernet Sauvignon, Sangiovese, Frappato, Nerello Cappuccio   Leading Sicilian producers: Benanti, Ceuso, COS, Corvo (Duca di Salaparuta), Cottanera, Cusumano, De Bartoli, Donnafugata, Feudo Montoni, Firriato, Florio, Frank Cornelissen, Gulfi, Il Cantante, Morgante, Occhipinti, Planeta, Regaleali, Tenuta di Fessina, Terre Nere   Thanks to our sponsors this week:  YOU!The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople    Last Bottle I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.  

In this episode Monty Waldin interviews Fillipo Mazzei whose family, the Mazzei, is the owner of three estates, two in Tuscany (Castello di Fonterutoli in Castellina in Chianti and Belguardo in the Maremma Toscana) and one in Sicily (Zisola in Noto). Mazzei talks about the recent Chianti Classico Gran Selezione and the main international markets for his Chianti wines. He also talks about his production of Morellino di Scansano in Maremma and his Nero d’Avola vineyards in Sicily. Tune in to learn more about a great producer of iconic Italian reds made from native grape varieties, Sangiovese and Nero d’Avola!

In this episode Deb and Maria discuss Theory of Mind and it's involvement in Speech Pathology.1:27 Maria is feeling toasty.We sipped on Colosi Nero D'avola 2016. Maria loved it! Both Deb and Maria voted drink it. It's from Sicily, Italy.Nero d’Avola is one of the full-bodied wines of the world in the same boldness as Cabernet Sauvignon, Pinotage, and Syrah.Primary flavors come from the grape variety itselfSecondary flavors come from winemaking and fermentationTertiary flavors come from aging (most typically from oak barrels or oxidation)This wine pairs well with meat, shellfish, and aged cheese.We ate manchego cheese and Deb also made some shrimp fra diavolo with Mike's famous Recine Brother's Tomato Sauce! YUMWe chatted about Schrödinger's cat:Schrödinger's cat is a thought experiment, sometimes described as a paradox, devised by Austrian physicist Erwin Schrödinger in 1935. It illustrates what he saw as the problem of the Copenhagen interpretation of quantum mechanics applied to everyday objects.Here's the story: A cat is locked up in a steel chamber, along with the following device (which must be secured against direct interference by the cat): in a Geiger counter, there is a tiny bit of radioactive substance, so small, that perhaps in the course of the hour one of the atoms decays, but also, with equal probability, perhaps none; if it happens, the counter tube discharges and through a relay releases a hammer that shatters a small flask of hydrocyanic acid. If one has left this entire system to itself for an hour, one would say that the cat still lives if meanwhile no atom has decayed. The psi-function of the entire system would express this by having in it the living and dead cat (pardon the expression) mixed or smeared out in equal parts.Finally we get to Theory of Mind: The theory that people have ideas, desires, and motivations that are diverging. Many people on the Autism spectrum often struggle to understand that other people have their own plans, thoughts, and points of view. This causes them to have difficulty understanding other people's beliefs, attitudes, and emotions. This impacts their ability to relate and communicate.We also get into anxiety and neurotransmitters for some reason.Then we get back on track with theory of mind and talk about false truth tests!Listen in to find out how theory of mind can impact kids on your caseload in the classroom setting.Muah! See acast.com/privacy for privacy and opt-out information.

Interview with Francesco D’Avola from Team Stradale

Adesioni a MdM: Dalla Reggia di Caserta a Bolzano, da Avola alla CGIL Toscana che ha già camminato oggi. Carrefour Italia, Intesa San Paolo, il Comune di Torino e Tor Vergata per tutta la Rete Università Sostenibili. Un prof in cammino all'alba e un camionista che risparmierà sui lavaggi!

Shannon Westfall (@vinfluence) is the founder of Vinfluence, the wine club that is helping you drink better by sending you handpicked wines from boutique wineries every month while supporting nonprofits that are making a difference. Learn more about Shannon & get a transcript of the episode here. In this episode, Shannon share with us how Vinfluence was born out of her love of helping people and sharing wine. She tells us her story of how she broke into the wine industry with no experience from a career in wealth management. We then dig into how Vinfluence works from a business side, how it’s helping small producers reach a wider audience, and how Shannon is working to educate more people about wine through this company. And, Shannon was kind enough to offer you as a Cru Podcast listener the opportunity to get $20 off your first order from Vinfluence! I wish I were living in the US so I could take advantage of this opportunity, but alas, I live in the UK, so I can’t. But, I hope you will in my absence! Go to Vinfluencewine.com to join the club and get $20 off your first order with the code CRUPODCAST. By the way, while you’re signing up for Vinfluence, why don’t you kill two birds with one stone and subscribe to this podcast on iTunes? It’s quick and easy to do, all you have to do is go to iTunes, either online, or on the podcasting app on your phone, search Cru, and click subscribe. That’s it. Now you’ll get the latest episodes of Cru as soon as they come out. Can’t beat that. In this episode we mention… Vinfluence Wine Vincent Arroyo Winery Retro Cellars Brian McClintic MS Randy Dunn Mike Dunn Calitals, Italian varietals grown in California Nero d’Avola

Sicily is know more for than it's beautiful scenery and the Godfather. This island also produces tons of a wine. In fact, it's the three largest producer of wine behind the Veneto and Emilia Romagna regions. In terms of red wine, Nero d'Avola is Sicily's crown jewel of dry, food friendly wines. Brought over over by the ancient Greeks, "Black of Avola" has been a staple of Sicilian wine for centuries and the subject of this episode.

Mit Lena-Sophie Müller, Geschäftsführerin der Initiative D21, sprechen wir über digitale Bildung und neue Anforderungen an Schülerinnen und Schüler. Bei einer guten Flaschen Nero d' Avola und The Duke Gin geht es nicht nur darum, wie wir über und mit Technik lernen, sondern auch um festgefahrene Geschlechterrollen und weibliche Vorbilder.

Elena ed Alessandro sono state le nostre guide di oggi, assieme ai nostri ascoltatori che hanno giocato come ogni giorno all'appuntamento al buio.

Max e Andrea hanno scoperto in diretta chi si è aggiudicato la vittoria tra Elena (Avola) e Alessandro (Santa Teresa di Gallura).

La sfida di oggi si è combattuta a colpi di vino: il nero d'Avola contro il Vermentino della Gallura.

Adesioni: la Croce Rossa Italiana, il Bar Gino di Vimodrone, La Sapienza, e il Bauhaus di Weimar; il MuSe di Trento con tutte le rane, il Parco Nord di Milano e la UISP di Avola e Noto.

Meet sommelier Aaron Von Rock. Aaron was born in Maryland and had his first experience with wine at the age of three, stomping Concord grapes along with his siblings for the family’s homemade wine. Aaron’s first job in the field was at a barely legal age buying wines for the Baltimore Hotel, where he was introduced to fine wines.At Lincoln Ristorante, Aaron Von Rock has developed a 400-bottle, Italian list with general manager Paolo Novello. The wine list hopes to remove the distance from vineyard to table by making the selections accessible and telling the story of select vineyards and bottlings. The wine program is built to parallel and complement the cuisine of Chef Jonathan Benno, both with classical and cutting-edge selections. The cocktail menu is also curated by Aaron and highlights Italian traditional liqueurs and products in classic drink recipes. Tune in to this week’s episode of In the Drink as host Joe Campanele chats with Aaron about “Nero d’Avola face”, Negroni bars and extensive wine tastings. This program was sponsored by S. Wallace Edwards & Sons. “The sommelier industry has grown quite a bit. When I got into the business there wasn’t an intuitive direction for anybody.” [02:00] –Aaron Von Rock on In the Drink

Another special, mid-week podcast for Wine Blogging Wednesday featuring the red wines of Sicily. I have selected three wines made from the native Nero d’Avola grape for another live, “virtual tasting”. I also share a bit of background on Sicilian wine. Wines tasted: - Firriato, “Chiaramonte”, Nero d’Avola 2002 ($12) Dark ruby color, beautiful, intense black cherry nose, fresh black cherry fruit with moderate tannins and a bit of acidity; a nice food wine. Delicious. Score: 9/10 - Morgante, Nero d’Avola 2003 ($11) Ruby color, earthy black cherry nose, a little musty, black cherry fruit and medium tannins. Very good. Score: 8/10 - Colosi, Dry Red Wine 2002 ($7) Medium ruby color, musty plum and wild cherry nose, plum and wild cherry flavors and moderate tannins. Very good. Score: 8/10

Today's show is a special edition for Wine Blogging Wednesday #7 whose theme is, "Obscure Red Grape Varieties". Thanks to Andrew Barrow of Spittoon for inviting me to participate as the first podcaster to join the fun of WBW! I had to stoop down quite a bit at some wine stores here in Minneapolis as I looked for varietals I had never heard of, let alone tried. I ended up picking 4 wines for tasting, all for $8 USD or less. Unfortunately, one of the wines was disqualified as it was a blend of Tempranillo, Cabernet Sauvugnon and Merlot; my full tasting notes of that wine are posted here. What was great about this theme was it forced me to look for things I normally pass by at the wine store and I would have otherwise never found any of these interesting wines: - Castellani, Negroamaro, Puglia, Italy 2003 ($6) - Deep garnet, dusty berry nose, simple, peppery berry flavors somewhat like Dolchetto, good rustic finish with moderate tannins, nice pizza or pasta wine, very good value, plastic cork! Score: 8/10 - Castellani, Nero d’Avola, Sicilia, Italy 2003 ($7) - Garnet, pleasant fresh berry nose, deep, simple black cherry flavors, no tannins to speak of, good “quaffable” drinking now, another plastic cork! Score: 7/10 - Cortello, Estremadura, Portugal 2001 ($8) - Made from native grape Castelao (a.k.a. Periquita) and Argonez grapes; deepest garnet, lean berry nose, round plum flavors and silky mouth-feel, finishes a little bitter and funky but overall quite good. Score: 7.5/10 Best of tasting and best value goes to Castellani Negroamaro 2003. I will be looking for this variety from other producers in the future to share on Winecast. Thanks once again to Andrew from Spittoon for the invitation; I am looking forward to WBW #8!