Podcasts about red hots

Owner Jon Luther joins the show to discuss Miguel's previous eulogy about the Charlotte hot dog staple.

Bringing Flip Phones Back. Miguel's Niece's Life Decision - He Needs Your Advice! Blood Moon Tonight. UPDATE: Did the Solar Company Get Back to Holly? Honoring JJ's Red Hots with the owner Jon. Blown Off: Everly didn't want to compete with Connor's other woman. What objects do you name? Roombas, pool vacuums, plants, crockpots, purses, and guns! UPDATE: Bar Crawl vs. Pregnant Wife

JP Soars is a Boca Raton-based multi-instrumentalist who's been releasing his music with his powerhouse trio The Red Hots since 2008, when he released his debut album Back Of My Mind. JP has won the Blues Foundation's International Blues Challenge in 2009 and the prestigious Albert King guitar award. In 2012, he was named a Blues Music Award Nominee for Best Contemporary Male Blues Artist, and in 2019, he climbed his way to the top ten of Billboard's blues chart. In 2022, JP was a Blues Music Award nominee for Best Blues Instrumentalist on Guitar, and he was nominated for the BB King Entertainer of the Year honors and for Band of the Year.See omnystudio.com/listener for privacy information.

البلاعات. سيجمنت شات جي بي تي جديد: أحمد السقا ضد باتمان تاني، النمر الوردي وفيفي عبدو في مواجهة بالبوكيمونات، أغنية الخال والد، وكوميديانات في مواجهة بالنكت. بلبولة. أبعتولنا تسجيلاتكم لبيبي كوالا على koalajfsandwich@gmail.com ChatGPT madness. Drains. Lack of content. New AI segment: Ahmed El Sakka vs Batman AGAIN! Pink Panther vs Fifi Abdo in a Pokemon battle, El Khal Waled song, and 2 comedians in a joke battle. Chris' Red Hots. Balboola. Send your Baby Koala recordings to koalajfsandwich@gmail.com

What's Buggin' You segment for 6-19-24

Jack Straw Resident Artists Sheila Fox and The Kosher Red Hots produced their album Our Songs in 2006 as part of their Artist Support Program residency.  The album is a compilation of Yiddish and Ladino favorite songs from Seattle’s Jewish community, including live recordings with residents at The Kline Galland Home, Seattle’s Jewish nursing care […] The post Kosher Red Hots – Morenika appeared first on Jack Straw Cultural Center.

Nate dives into a slew of Cardinal pitching prospects, The Rook gets temporarily booted off the show, they both share hitters getting up arrows in their books, observations from the MiLB week, rundown some trending dynasty adds, and take a look at the week ahead. Some of the players discussed include; Quinn Mathews, Juan Salas, Ixan Henderson, Chen-Wei Lin, Sem Robberse, Jordan Beck, Orelvis Martinez, Addison Barger, Carson Williams, Cole Fontenelle, Agustin Ramirez, Zac Veen, Jacob Wilson, Nathan Church, Jalen Vasquez, Omar Martinez, Jace Avina, Alex Mooney, Eduarqui Fernandez, Ben Williamson, Jaison Chourio, Jesus Lopez, Andy Perez, Andderson Rojas, Rayne Doncon, A.J. Blubaugh, Gary Gill Hill, Matt Wilkinson, Emmett Olson and others.

You voted for it, so we watched Riki-Oh: The Story of Ricky (1991), a Hong Kong adaptation of a Japanese Manga that might be one of the goriest movies ever made. A super-strong man is sent to a maximum security prison and discovers its a cover for a heroin operation, and punches, kicks, pulverizes and dismembers a couple of dozen bad guys. Listen as we marvel as other people's jaws hit the floor, confront The Gang of Four, and pop Red Hots to prevent from hulking out on this week's exciting episode! Hosted on Acast. See acast.com/privacy for more information.

This week we hit the custard shop and slop down on some big old burgers!

Welcome to the Instant Trivia podcast episode 907, where we ask the best trivia on the Internet. Round 1. Category: home sweet home 1: The house where she wrote "Silent Spring" is a National Historic Monument in Silver Spring, Maryland. Rachel Carson. 2: Spanish for "Sea to Lake" this Palm Beach estate was home to Donald Trump and earlier, Marjorie Merriweather Post. Mar-a-Lago. 3: Her Silver Spring, Maryland home where she wrote "Silent Spring", is now a national landmark. Rachel Carson. 4: Notables who have called this NYC apartment building home include Judy Garland, John Lennon and Lauren Bacall. The Dakota. 5: In 1839, this president bought Lindenwald, the estate he would retire to, in Kinderhook. Van Buren. Round 2. Category: world almanac 1868 1: The book lists 2 of these solar phenomena, including a total one. an eclipse. 2: It's the chief wool-producing state, and we're not pulling the wool over your buckeyes. Ohio. 3: On Nov. 14, 1867 there were meteor showers and this volcano near Naples erupted. Vesuvius. 4: There are about 1,250,000 free and accepted ones of these around the world, including 100,000 in Scotland. Masons. 5: This U.S. president earns a big $25,000 a year. Andrew Johnson. Round 3. Category: sculpture 1: A prehistoric sculpture of a bison licking itself was found in this country's cave of La Madeleine. France. 2: After Degas' death, many of the statues he'd modeled in clay or wax were cast in this alloy. bronze. 3: Antoine Louis Barye became expert in sculpting wild animals through regular visits to this place in Paris. the zoo. 4: The Kamakura period, 1185-1338, is considered by many to be this country's great age of sculpture. Japan. 5: His famous sculpture "The Thinker" resulted from his unfinished "The Gates of Hell" project. Auguste Rodin. Round 4. Category: day time 1: The first day of the week mentioned by name in "Robinson Crusoe" isn't Friday but this (1st day is a clue). Sunday. 2: In English, it's alphabetically the last day of the week. Wednesday. 3: J. Wellington Wimpy often said, "I will gladly pay you" this day "for a hamburger today". Tuesday. 4: Day of the week that's the English equivalent to the Latin Saturni dies. Saturday. 5: G.K. Chesterton wrote of a "Man Who Was" this day. Thursday. Round 5. Category: so. cal. 1: Specialty of Rubin's Red Hots and Tail O' The Pup. hot dogs. 2: On the Warner Bros. lot tour you can see the water tower that this cartoon trio calls home. the Animaniacs. 3: In 1929 most of the canals Abbot Kinney added to this community were filled in. Venice. 4: The original and current homes of the Oscar ceremony are on opposite sides of this street. Hollywood Blvd.. 5: Every spring the Toyota Grand Prix races through the downtown streets of this city. Long Beach. Thanks for listening! Come back tomorrow for more exciting trivia! Special thanks to https://blog.feedspot.com/trivia_podcasts/

Outdoors Ridgewinder Portable Shower for Camping with Dry Bag - Camp Shower with Rechargeable Battery and Included 10L Dry Bag for Water Storage. Complete Camping Shower in a Bag (+Sprayer Attachment).Available on Amazon for $41BeersEquilibrium BreweryMiddletown, NYVitaminM(Sea)3 - Batch 4IPA - Triple | 10% ABVExpect every sip to gush with a kaleidoscope of zippy citrus: fresh OJ, tangy tangerine, bright lemon-lime, and pithy grapefruit. You'll also find jungly hints of ripe pineapple, nectarous mango, and dank melon. A bit of earthy lemongrass on the finish balances the fruity flavors, begging you to take another taste.Hazy, Hoppy, juicyMartin house brewing Fort Worth, Texas The Peach QueenSour - Fruited | 12% ABVTasting NotesEach sip floods your palate with notes of sour peach candies. Fruity tones swirl through oak-tinged nuances of vanilla and caramel, adding a barrel depth to their scintillating zip. It's like washing down Peachie-O's with a finger of bourbon!Sour, Sweet, Barrel Aged, Boozy, FruityThe DescentStout - Imperial / Double | 12% ABVTasting NotesDown down down you go, through layers of fudgy flavor punctuated by nuggets of nuttiness. As you free-fall through these delicious depths, you'll eventually find yourself plunging into a river of boozy vanilla!Thick, Boozy, Smooth Forbidden FireOther | 17.1% ABVTasting NotesFans are calling it "liquid Red Hots," and we totally agree. Sweet notes of cinnamon candy course through the sip, with a subtle kiss of oaky whiskey rounding out the finish and leaving surprisingly little trace of the boozy 17.1% ABVSweet, Boozy, Spicy

Iggy, Michael, and Ken taste the EH Taylor Barrel Proof Batch Six from 2017. Is this like the other EH Taylors we've had in the past? Music by Adam Whitehead - ⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/adamwhiteheadmusic⁠⁠⁠⁠⁠⁠⁠⁠ Email us at - thewhiskeyfriends@gmail.com #whiskey #EH Taylor Barrel Proof Batch Six #Buffalo Trace #bourbon #proof #sweetness #cinnamon #high proof #nose #honey EH Taylor Barrel Proof Batch Six - A Pleasant Surprise We recently had the opportunity to taste EH Taylor Barrel Proof Batch Six, from 2017, a bourbon that left a lasting impression. This particular bottle, from May 2017, came in at a robust 120.8 proof. It was a surprise, to say the least. At first whiff, the nose didn't overwhelm with intensity, but it did carry the unmistakable sweetness associated with Buffalo Trace products. There was a subtle oak presence and a hint of spice, but nothing too overpowering. Given its high proof, we expected a more aggressive aroma. The initial sip, however, delivered on the promise of a high-proof experience. It came with a spicy, cinnamon bite that tingled on the front of the palate. Yet, as it developed and finished, it mellowed into a delightful sweetness, almost like savoring a honey stick. What was most intriguing about this bourbon was its evolving character. After a few sips, returning to the nose revealed more sweetness, making it even more inviting. The mouthfeel became noticeably oilier, which added to its overall appeal. One thing to note is that EH Taylor Barrel Proof Batch Six from 2017 was a bit of a departure from the typical Buffalo Trace flavor profile. It offered a unique combination of fruity and cinnamon notes, reminiscent of those gummy cinnamon candies or even Red Hots. Throughout the conversation, the hosts discussed their preferences, with one admitting to not being a fan of overly sweet bourbons, favoring higher proof and a punchier experience. In contrast, the other host enjoyed the sweetness and likened it to candy, cookies, and ice cream. The conclusion? EH Taylor Barrel Proof Batch Six may not be for everyone, but it's undoubtedly worth a try, especially if you appreciate a bourbon that evolves in the glass and delivers a balance of spice and sweetness. Even if you're not typically drawn to sweeter bourbons, this one might just change your mind. In the world of whiskey, EH Taylor Barrel Proof Batch Six stands out as an intriguing and delightful sipper. Whether you're a fan of Buffalo Trace products or not, this one is definitely worth a place on your tasting shelf. (Note: The price mentioned in the conversation was around $60 to $80, depending on where you purchase it, making it a reasonable choice for its quality.)

Intro Song –  Victor Wainwright and The Train, “Train”, Victor Wainwright and The Train 
 Friday, March 31st -
     Delta Generators, “Devil in the Rhythm”, Devil in the Rhythm 
    James Armstrong , “Old Man in the Morning (Young Man at Night)”, Blues Been Good To Me JP Soars and the Red Hots, “Lil' Mamacita”, Full Moon Night In Memphis
 Albert Cummings, “Blues Make Me Feel So Good”, True To Yourself

 Saturday, April 1st –
 Ben Prestage, “Rag”, Real Music Gabe Stillman, “Susquehanna 66”, Just Say The Word
 Eddie 9V, “Yella Aligator”, Capricorn 
 Vanessa Collier, “Two Parts Sugar, One Part Lime”, Meeting My Shadow
 Robin Kapsalis and Vintage #18, “Good Eye”, Grit
 Victor Wainwright and The Train, “Buzz Me”, Family Roots

 Sunday, April 2nd – 
 Bridget Kelly Band, “Blue Cadillac”, Back In The Blues
    Smokestack
 Alex Lopez, “Blues In My Groove”, Rising Up
 E.G. Kight, “Blues and Greens”, Southern Comfort 
The Chris O'Leary Band, “Grease Monkey Mama”, Mr. Used to Be
 Selwyn Birchwood, “Addicted”, Don't Call No Ambulance

Welcome to the Mess Hall Podcast, part of the Alberta Podcast Network, Locally grown. Community supported.  Lena, Avery, Kevin, and Hayden try candy canes: Hawaiian Punch, Skittles, Funfetti, Juicy Drop, and Red Hots.  Our bonus is winter spice cranberry Sprite and Philly cheesesteak Pringles.   Find Kevin and Sports Facts Stats and Smacks Podcast here sfsspodcast.podbean.com Find us at  Twitter @themesshallpod Facebook @messhallpodcas Instrgram @messhallpod  email: messhallpodcast@gmail.com With Pod Power, our sponsors are making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, Edmonton Community Foundation is helping us give a Pod Power shout out to:  BOOK WOMEN Book Women is a podcast about editing, publishing, and writing Indigenous stories.  Three Métis librarians representing nations from across the homeland aim to inspire Indigenous peoples to share their stories in whatever form that they enjoy.  Guests include Indigenous storytellers from diverse mediums, like podcasting, burlesque, books, comics, social media, films, music, and everything in between.  You can listen and find out more at bookwomenpodcast.ca This episode is brought to you by Park Power, your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities. Winter is coming and energy usage for all Albertans will be increasing, so now is a great time for listeners to look at their utility bills and ensure they are on the best plan. Albertans have a choice who they pay their utility bills to. Park Power is happy to provide free no-obligations comparisons. If you decide to switch providers, it's easy. And you can feel good knowing you are supporting a local business, and helping to give back to our communities with your utilities bills. Learn more at parkpower.ca    

Good News: Scientists and engineers at Penn State University have made massive breakthroughs in batteries for Electric Vehicles! Link HERE. The Good Word: Listen to Alfred, Lord Tennyson’s amazing “The Eagle”. Good To Know: A lovely historic anecdote about Bob Hope… Good News: An environmental scientist has created an unbelievable method to clean polluted lakes […]

Today's devotional can be found in John 1:19-28. This is about the testimony of John. Who is John and who does John said Jesus is to him? Find out the answer through this devotional. I pray that something I said will touch your hearts and that you will decide to accept his gift of salvation. Thanks to our Spotify which is our sponsor for our show and the music you just heard is called "Just Give Me Jesus" by Unspoken. Please come tomorrow Oct 27 in Chef Space to support Windy City @ LuckyDog Chefscape. Enjoy your Italian Beef & Chicago Dogs and donate at the same time! All proceeds at LuckyDog will be donated to LAWS-Loudoun Abused Women's Shelter. Featuring Chef Angel Miranda of Windy. It's Red Hots! T-shirts and other merch are available too! To our listeners, who lived in the Philippines Rockfish Church(RFC) Manila will be having their very first service this Sunday in Cainta, Rizal. Don't forget to tune in tomorrow as we talk to Pastor Jeff Hoglen as he gives us an update and more information about it. Until next time, and always Remember to Come to Jesus!Connect with us through our Social Media Links:Email us at cometojesuswithannette.mahal@gmail.com Twitter and Instagram: @AnnetteMahal FB: Come to Jesus https://www.buymeacoffee.com/cometojesus

Munch talks Guardians hype ahead of the MLB playoffs. Callers weigh in on their confidence level of the Guardians, Producer Frank the Tank joins Munch for "Frank's Red Hots" as he gives his top bets for the NFL Week 4 slate.

Back in the day, describes Billy Johnson, Leland, Mississippi swelled to 4x its present population on Saturday nights. Live music and food carts on every corner down by the tracks. That was way back when a national magazine described this little Mississippi delta hamlet as "The Hell Hole of America." Things like blind tiger booze, chitlin circuit clubs, skin balls, cathouses and card games abounded. But real history was being made, too. Even a teenage delivery boy from Memphis later made a big name for himself. "It was the most amazing thing, so much talent coming from such a small area," B.B. King later said. Funny where a conversation about hot tamales will go!    Podcast Sponsors: BOSS Shotshells https://bossshotshells.com/ Benelli Shotguns https://www.benelliusa.com/shotguns/waterfowl-shotguns Tetra Hearing https://tetrahearing.com/ Kanati Waterfowl Taxidermy https://https://kanati.com/ Mojo Outdoors https://www.mojooutdoors.com/p Tom Beckbe https://tombeckbe.com/ Flash Back Decoys https://www.duckcreekdecoys.com/ Voormi https://voormi.com/ GetDucks.com USHuntList.com   It really is duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences year-round: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com   Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell ramsey@getducks.com

Intro Song –  JP Soars and the Red Hots, “Viper”, Full Moon Night In Memphis

 First Set - Saturday
 The Cat Daddy Blues Band, “Cat Daddy Boogie”, Can't Catch A Break
 John Bull Trio, “J.B.'s Boogie”, Memphis Money Joel DaSilva, “Cadillac Mama”, Everywhere From Here

 Second Set – Saturday Joel DaSilva, “Nitro's Grease”, The Midnight Howl
 Mister Sipp, “Juke Joint”, Knock A Hole In It
 Mister Sipp, “Hey Hey Hey Hey”, It's My Guitar

 Third Set – Sunday 
Nouveaux Honkies, “Memphis Bound”, Live At Sun
 The Pitbull of Blues Band, “I Do”, Unleashed
 CROS, “I'm A Blues Man”, Reborn into the Blues 
Fourth Set – Sunday
 JP Soars and The Red Hots, “Gypsy Woman”, Back Of My Mind
 JP Soars and The Red Hots, “Go With The Flow”, Southbound I-95


Intro Song –  Victor Wainwright & the Train, “Train”, Victor Wainwright & the Train

 First Set - Friday
 Curtis Salgado, “I Don't Do That No More”, Damage Control
 Damon Fowler, “Devil Got His Way”, Devil Got His Way
 Ruthie Foster, “Singin' The Blues”, Live At The Paramount 
 Second Set – Saturday  Billy The Kid And The Regulators, “Who”, I Can't Change
 Kat Riggins, “In My Blood”, Progeny The Nighthawks, “Gas Station Chicken”, Established 1972
 Brandon Santini, “Going Home”, The Longshot

 Third Set – Saturday
 King Solomon Hicks, “421 South Main”, Harlem
 Albert Castiglia, “What The Hell Was I  Thinking”, Big Dog
 Mike Zito, “Dirty Blonde”, Pearl River 
 Fourth Set – Sunday Gracie Curran & Friends, “If Mama Ain't Happy”, Come Undone  
 Papa Chubby, “Dust My Broom”, Emotional Gangster
 JP Soars and the Red Hots, “Reefer Man”, Full Moon Night In Memphis
 Joe Louis Walker, “All I Wanted To Do”, Hornet's Nest
 Victor Wainwright & the Train, “Buzz Me”, Family Roots

Welcome to the Instant Trivia podcast episode 531, where we ask the best trivia on the Internet. Round 1. Category: 3-Letter Animals 1: The red species of this canine eats 'most anything, except perhaps sour grapes. Fox. 2: One can be barn or screech. an owl. 3: In ancient times this killer cobra was used to execute criminals. Asp. 4: In India the tail of this wild ox is used to swat flies. Yak. 5: It's an alternate name for the swift fox but is also used for any baby fox. kit. Round 2. Category: South American Cities 1: Pachacamac, an ancient site for Incan and other Indian cultures, lies just outside this capital. Lima, Peru. 2: South America's most populous city, it was founded by Jesuit missionaries from Portugal in 1554. Sao Paulo. 3: La Boca, an area of this Argentine capital, is often called "Little Genoa" because of its large Italian community. Buenos Aires. 4: In the 1980s this city became the center for Colombia's most powerful cocaine cartel. Medellin. 5: At an altitude of 12,001 feet, it's the world's highest capital city; co-capital Sucre lies about 3,000 feet lower. La Paz, Bolivia. Round 3. Category: Hard Candy 1: Cinnamon Imperials is a generic term for these hard candies; the ones from Ferrara Pan have this "fiery" name. Red Hots. 2: They're "The Mints That Neutralize Not Mask". Breath Savers. 3: These bite-sized "Rich and Creamy" hard candies from Nestle have a name that means "little bites". Nips. 4: This simple hard candy is concentrated sugar syrup that has turned into crystal chunks, often on a stick. rock candy. 5: This candy brand with a variety of hard candies introduced its "Pick-A-Mix" concept in 1958. Brach's. Round 4. Category: Computer Classes 1: Title of the person who handles mail to a website; the U.S. has a "General" one. Postmaster. 2: SYSADMIN, one who maintains a computer network, is short for this. System administrator. 3: This 4-letter word from Sanskrit means someone who is a computer knowledge resource. Guru. 4: A stupid or inept internet user can be called this 3-digit number that means "File Not Found". 404. 5: Like a villain in darkness, one who reads others' words in a newsgroup but won't contribute is doing this. Lurking. Round 5. Category: Puppet-Pourri 1: Every Who down in Who-ville knows puppets around in this 2006 Dr. Seuss Broadway musical. How The Grinch Stole Christmas!. 2: In the musical "Baker Street", this queen's Diamond Jubilee Parade was brought to life by marionettes. Victoria. 3: In Erik Sanko's puppet play "The Fortune Teller", Marionettes represent the 7 these, including wrath and gluttony. the Deadly Sins. 4: A puppet show called "Percy, the Poor Little Penguin" premiered at this store's Herald Square location in 2001. Macy's. 5: This late, great "Law and Order" star played the puppeteer who falls in love with Lili in the 1961 musical "Carnival". Jerry Orbach. Thanks for listening! Come back tomorrow for more exciting trivia!

The sweetness at CinemaCon 2022 isn't only on the screen.Rob isn't on the road today ... at least, not in his car.Today through Thursday, Rob is in Las Vegas with John Campea and the rest of the crew from The John Campea Show as they provide live coverage of CinemaCon 2022, the annual trade show and expo for theater owners and operators from throughout North America.Rob told us that this morning, he had an opportunity to sit in on the presentation from NEON films, the distributors behind David Cronenberg's new film: CRIMES OF THE FUTURE. If you're an Imagination Connoisseur who happens to listen to Rob's ROBSERVATIONS show, you know how stoked Rob is for this film. (He covers it pretty extensively in episode #797.)We already knew CRIMES OF THE FUTURE was a bonkers concept film, the type of thing that only David Cronenberg can make. But according to Rob, the preview shown to exhibitors today was nuts. You'll have to listen to Rob's impressions of how the crowd reacted to get the full effect (of course, Rob isn't about to spill any spoiler-y details).The film opens at Cannes next month, but pre-screenings reported people feinting during the third act of the film and others walking out, they were so disturbed by what they saw on the screen.It's been a while since we've seen a film evoke such a reaction.Rob also discussed the new David Bowie documentary project in the pipeline at NEON as well as some other insights about the convention and state of the industry, in general. It sounds like everyone is pretty excited by the opportunities this summer brings at the box office (and that's a good thing)!Then, for good measure, our conversation took a typical, ROADTRIPPIN' turn and we headed down a rabbit hole in our conversation that's probably more appropriate for Willy Wonka than an actual rabbit. You see, Rob and I started talking about movie candy.Cinemacon isn't just about movies. It's about a movie exhibition. And that means they have vendors exhibiting who cover every aspect of the business. That includes concessions.And that includes candy.Rob and I debated the best cherry licorice-maker (Rob is wrong, by the way), our favorite sweet-n-salty snacks (we're both big on Peanut M&Ms), and our mutual admiration for the products manufactured by Ferrara Candy Company: Lemonheads, Atomic Fireballs, and especially Red Hots (Rob's fave).That leads us to today's question: What is your favorite movie treat? We want to know what you think. You can do that by sending us a letter.Just click on the "Contact Us" button in the main navigation of our website at postgeeksingularity.com and you'll be able to send us a message to let us know how we're doing and what's on your mind.We look forward to hearing from you.I invite you to listen in on my weekday conversations with my friend and business partner, Robert Meyer Burnett, as we talk about the things we love: great movies, inspiring television programming, nostalgic genre entertainment, and pop culture.This episode streamed on April 26, 2022.

Gameday just wouldn't be the same without the Red Hots dance team! This week, we had a chance to sit down with head coach Kelli Fields for a behind the scenes look at our seven-time National Champion squad! Tune in to hear more about the rush of gameday, the team's preparation, how music is selected, and some of Kelli's favorite things!

The Brothers travel through Time and Space to a little place they like to call Oxnard. There they visit a small but perfectly formed theatre to listen to The Red Hots write and rehearse the tunes that would make it onto Californication. It was well worth the trip!E-mail us: bentownsendmusic@hotmail.comWe are part of the Deep Dive Podcast Network: https://twitter.com/DeepDivePodNetFollow us on the good old socials:Twitter:Ben: https://twitter.com/universallyrhcpSam: https://twitter.com/stacktownsendInstagram:Ben: https://www.instagram.com/universallyspeakingrhcp_pod/Read ‘Me and My Friends' - The World's #1 RHCP Newsletter - Subscribe here: https://buttondown.email/rhcpsessions.Check out our Drum Ambassadors (Jack Johnson) projects here: https://www.youtube.com/channel/UCdy0pbWSOg6f8vcYnngIQ0AFor your vinyl needs please shop at Black Star Records: https://www.blackstarrecords.co.uk

It's easy to get carried away if you have a Sasquatch encounter. That's a given, but what would you do if a Sasquatch literally picked you up a carried you away? Can you imagine what that would be like? Tonight's guest, Cyndi, doesn't have to wonder what that would be like. That actually happened to her when she was 6 or 7 years old. You see, back then, she went on a church camp out, for kids, in the Ocala National Forest. 1 day, while on that camp out, she had to leave a magic show, in the mess hall, to talk with her mother, on the phone. After she finished talking with her mom, she decided to run back to her cabin, to get some Red Hots (candy), to take back to the magic show with her. When she had grabbed the Red Hots and was ready to head back to the mess hall, it was pouring down rain outside. Cyndi thought she'd be able to shave time off of how long it would take her to get back to the mess hall if she took a short cut, through the forest that was between her cabin and the mess hall. Unfortunately, not long after entering the forest, she became hopelessly lost. Thinking she was alone, Cyndi started to panic. What she didn't know, at that point, was that she wasn't alone and she was about to realize that. Suddenly, she felt herself being picked up, roughly, and carried away by something large, with long, reddish brown hair!If you've had a Bigfoot sighting and would like to be a guest, on the show, please go to https://MyBigfootSighting.com and let us know. We'd love to hear from you.Show's theme song, "Banjo Music," courtesy Nathan Brumley

Coach Dale "Diesel" Collins, Bobby "The Bearded Wonder" Bennett, and Shannon "Big Mess" Messer start off 2022 on a good note.  A few new whiskeys mixed in with the state of the fly fishing industry makes for a pretty good start for 2022.  We sip some Memphis Hot Toddy and a Maryland Rye in this episode.  We were pleasantly surprised by the rye and the Memphis Hot Toddy is dangerous.  Bobby says, "It's like eating Red Hots candy".  I was told it was Christmas in a bottle and I would have to agree.  Definitely check both of these out.  Watch our YouTube video review by clicking the link below.Listen for a fly fishing report and a the guide tip of the week.Send us your questions about this subject at https://www.info@tuckflyshop.com or call us at 1-828-488-3333. Subscribe https://www.youtube.com/tuckaseegeeflyshophttps://www.instagram.com/tuckflyshophttps://www.facebook.com/tuckflyshopFishing Report Sponsor:  https://www.nor-vise.comGuide Tip Sponsor:  https://www.bradyshandmadenets.comEmail the guys:Bobby@tuckflyshoop.comDale@tuckflyshop.comShannon@tuckflyshop.comSwamp Shack by James Paul MitchellSmall Stream of River Water by SoundholderMech - Fishing Reel, Hard by Marcello Del MonacoSounds Licensed to Shannon Messer License Number 304530

We all know pizza and hot dogs are iconic Chicago foods. But the city's culinary contributions don't stop there. Some foods everyone knows have origin stories here, like the legendary Palmer House brownie. And there are some foods that just scream Chicago, like a well constructed pizza puff. And then there are some Chicago foods you may not even recognize depending on which side of the city you live on. We taste some of these lesser-known Chicago foods and talk about their origins with Chicago Tribune food critic Louisa Chu. Guest: Louisa Chu — Food Critic, Chicago Tribune Follow us on Twitter: @CityCastChicago Sign up for our newsletter: chicago.citycast.fm Some of the restaurants mentioned: Column: Dave's Red Hots, Chicago's oldest hot dog stand, is even older than we thought The Palmer House Brownie recipe Home of the Hoagy Italian Fiesta Pizza

Chuck returns to talks a little baseball. The discussion starts with the first baseball game played in Quincy and includes some of the early team names like the Occidentals, Dexters, Red Hots, and Shoo Flys. Chuck recalls many great Quincy ballplayers from the past as well as many who came through the Gem City. He talks about the long tradition of minor league baseball in town. He concludes with conversation with the history of how the Quincy Gems were brought back with the help of the Lincoln-Douglas debates and a great Quincy philanthropist Bernie Willer.HOST: Rob MellonGUEST: Chuck ScholzMUSIC: Bones Fork

Cara Eckhardt, PhD is my BFF. In part 2 of my conversation with her, Cara and I talk about our own 20-year friendship, how we have stayed close after so many years, the impact that celebrating each other's lives has helped us strengthen our connection, how adults form friendships generally, and how to not lose yourself after becoming a parent. There is also talk Flamenco singing, Sesame Street and Disney villains, my awful experience on the placebo in an allergy medicine RCT, and our epi-style Fyre Fest.The audio clips of Cara singing flamenco include fast-paced Tanguillos (a classic form of flamenco from Cadiz, Spain), slow and lovely Guajiras (an example of “ida y vuelta” flamenco showing a style that flowed to Cuba and came back to Spain with Cuban influences), as well as a cover of the song, “Naita,” a modern pop song with Flamenco influences about social disparities by the Spanish group, Ojos de Brujos.

A listener wants to know how to best support her friends right now, even as she is feeling bad herself. This one's about managing the rage, ADHD coping mechanisms, and what you can do for yourself between therapy sessions.

In an episode that may hold the current Kicking and Screaming record for “Most Tangents,” our hosts are joined by guest Olivia Haidar, who is extremely game to debate Pokemon: Detective Pikachu’s place in the neo-noir canon. After discussing Detective Pikachu (and Blade Runner: 2049), Olivia challenges our hosts to find a martial arts match-up for Doctor Sleep, AKA The Shining 2: Shine On. After discussing the complete works of Stephen King, Vanessa and Elijah counter with Sammo Hung’s supernatural cinematic classic, Encounters of the Spooky Kind. That’s right! In this week’s special Halloween episode, BOTH films are chock full of ghosts. Are there as many ghosts in this lengthy double-feature as there are tangents in this episode? Is Sammo Hung’s muscular butt enough for Kicking and Screaming to continue the trend of being horny on main? Is Pokemon: Detective Pikachu the best noir film of the decade? Find out, in this week’s extra-haunted episode! The official snack of Doctor Sleep and Encounters of the Spooky Kind is Red Hots and xiao long bao, washed down with an O’Doul’s. This episode was brought to you by a seance because we’ve been dead for six years. Produced by: Sam Varella, Vanessa Guerrero, and Elijah Taylor Music by: Travis Clark Art by: Joe Oliver --- Support this podcast: https://anchor.fm/vanessa-gritton/support

Its Dad Bod week!! We record remotely at JJ's Red Hots with special guest Jay Weezie of the Cheers Charlotte Radio Podcast. Jay brings actual beer knowledge to the podcast and we dive into plenty of beer talk and get into Jay's time spent at local sports station WFNZ. We rant about our love/hate relationship with Halloween, name our top 5 favorite Halloween costumes and ask the question if you could champion one pro-athlete in non-combat sports to fight for your life who would you choose! CHEERS!!What are we drinking (3:46)Dad Rant (12:18)Dad Joke (22:45)Q&A with Jay Weezie (24:00)Sports Talk (47:22)Top 5 Favorite Halloween Costume (1:01:02)Funny Ad Read (45:55)

Cynthia and Petra of The Red Hots join Scott for a conversation on music, aliens, tap dancing, and chicken nugget math.

We are joined by the Director of Brand Development of JJ's Red Hots, Brandy Newton. We drink several different local brews, eat just about everything on JJ's menu, discuss our love of The Avett Brothers, touch on the MLB season getting kick started and Cam Newton signing with the New England Patriots. We wrap it up with our Top 5 favorite cookout foods to get our minds right for the 4th of July weekend!! CHEERS!!What are we drinking (3:30)Dad Rant (12:08)Q&A w/Brandy Newton (19:08)Dad Joke (40:00)Sports Talk (42:10)Top 5 Cookout Foods (54:55)Funny Ad Read #1 (40:53)Funny Ad Read #2 (53:43)

This week's guest is Kit, an assistant to a dominatrix here in Austin. Kit talks about their medical workshops and fire play, while Shelby and Emily try to guess what a "flesh taco" is. (Hint: it's probably exactly what you think it is). PLUS La Croix Torture. See acast.com/privacy for privacy and opt-out information.

Self-described as "performer, burlesquer, writer, artist, pervert, teacher, 32 flavors and then some," Mary Cyn won the title of Theatre Majeure at the 2020 Silver Tusk Awards. They made appearances on the Viktor Devonne's 2 Night Stay - www.2nightsaypod.com ...topics: 14 years ago, cliques, NYSB, buttload of fun, Original Cyn, guerilla/punk rock burlesque, a bride, blame Nasty Canasta, classes, acts, award winner, they need a kid for something, oh no I'm really good at performance art, a widow, pop culture burlesque, acting, ElfQuest, X-Files, Too Much Light Makes the Baby Go Blind, you should cast me as Hamlet, dominatrixacy, a lateral move, stripper customer service, staying excited and still having fun ... notes: the sampler CD series Viktor couldn't remember was from Projekt Records; the name of Mary's mom's highschool folk band was "Cooger & Dark's Pandemonium Shadow Show" ... Mary's sex worker op ed: https://21stcenturyburlesque.com/burlesque-performer-you-are-not-a-sex-worker ...shout-outs and acknowledgments: The Red Hots, Fem Appeal, Angie Pontani, Tigger!, Nasty Canasta, Dottie Lux, Veronica Sweet, Pillow, Beelzebabe, Lewd Alfred Douglas, Jo Boobs Weldon, Torchy Taboo, Sarah Tops, Dr. Lucky, Metropolis Burlesque ...recorded: February 5, 2020 / released on February 10, 2020 ...keep in touch: IG: @missymarycyn & Twitter: @sadisticseraph ... give love to the pod at patreon.com/weburlesque and see capsule reviews of previous episodes at http://www.weburlesquepodcast.com ... intro/outro music: "On A 45" This Way to the Egress (http://www.thiswaytotheegress.com) ... used with permission ... download it at: https://www.amazon.com/This-Delicious-Cabaret-Explicit-Egress/dp/B005D1GROO ... Check out: Viktor Devonne presents 2 Night Stay at Qhttp://www.2nightstaypod.com ... interlude music: "Surf Shimmy" (Kevin MacLeod) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ .. see us live: http://www.weburlesque.com/upcoming-shows ... follow us: @weburlesque @viktordevonne on instagram and twitter & talk to us: https://www.facebook.com/groups/1576 73948280099

Here's a big batch of ska/punk for all of ya! The second track here is from a new compilation from Bad Time Records, check it out, lots of great new ska-punk on it! Also, I just dig this episode, so I hope you do too. It's a little more "hard" than a typical episode, but I hope all of you still dig it. 00:00 - Madaline - Living and Fighting ("it is what it is" '19) 04:17 - Kill Lincoln - Giving a Shit (The Shape of Ska Punk to Come: Volume 1 comp '19) 06:13 - minivandal - Did I Stutter? (Turn Left Here '18) 09:08 - Backyard Superheroes - Mary (Never Give Up, Never Surrender! '18) 11:56 - Eat the Evidence - No 'ist, No 'isms (Sex, Drugs & Wishy Washy Politics '17) 16:39 - 78 RPM's - Picked Leg Fly (Go '98) 18:39 - Squirt Gun Warriors - Malleable Brain (Don't Fence Me In '14) 20:26 - Boom Boom Racoon - NHS (National Health Simpsons) (Now That's What I Call Boom Boom Racoon Vol. 1 '18) Visit the website at http://www.23Ska.com to find links to band websites and songs featured in this episode Find & follow the show on: Facebook - https://www.facebook.com/23minofSka/ Twitter - https://twitter.com/23minofSka Instagram - https://www.instagram.com/23minofska/ Stitcher - https://www.stitcher.com/podcast/23min-of-ska?refid=stpr If you'd like to submit your band for a future show email: submissions@23ska.com Any other questions or comments, please email: podcast@23ska.com There's a lot of great ska vinyl out there, so head over to our partners in crime at http://www.GrandpasCasino.com Also check out our sister podcast the Ska After Party at http://www.SkaAfterParty.com Session : 16 // Episode : 363 // Original Airdate : May 23rd, 2019

The Red Sox are red hot. So yea, that's the title explained. Today we talk if any team in the immediate or distant future can slow this Sox team down, the specific strategies Rafael Devers has used at school during the day that has helped him perform at such a high level during the games at night, invent a new Down on the Farm segment, how the Ice Horse will always get you the second you start to sleep on him, and remind the haters why it is unacceptable to be bashing Dustin Pedroia right now. We then answer your phenomenal Down in the DM questions and prove that the moon isn't real. Enjoy!

Frasier fanatic Buck LePard stops by with the cinnamon schnapps of his youth Goldschläger. He reminisces about guys weekends and old college haunts back in his Skidmore days. We chat hot celebrity goss and homemade infusions. Rob loves the Music Box and Josh goes full German. Rate us 5 stars on iTunes and send us a shot. Hopefully brought to you by The Pasta Bowl! Buck-a-doodle- do Rocks Glass 3/4 oz Goldschläger 1.5 oz Black Rum 3/4 oz Irish Cream Liqueur 3/4 oz Vanilla Creamer Top with Whole Milk

Frasier fanatic Buck LePard stops by with the cinnamon schnapps of his youth Goldschläger. He reminisces about guys weekends and old college haunts back in his Skidmore days. We chat hot celebrity goss and homemade infusions. Rob loves the Music Box and Josh goes full German. Rate us 5 stars on iTunes and send us a shot. Hopefully brought to you by The Pasta Bowl! Buck-a-doodle- do Rocks Glass 3/4 oz Goldschläger 1.5 oz Black Rum 3/4 oz Irish Cream Liqueur 3/4 oz Vanilla Creamer Top with Whole Milk

A Woman’s DrinkBy Natalka Burian Suzy Chase: Welcome to the Cookery by the Book Podcast. With Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors. Natalka Burian: I'm Natalka Burian, I'm the author of A Woman's Drink: Bold Recipes for Bold Women.Suzy Chase: What is your philosophy on mixing and sharing drinks, as opposed to the pre-Prohibition cocktail era?Natalka Burian: Yes. That is a great question. So I am sort of immediately put off by that element of cocktail culture, and that resurgence during the early 2000's. I feel like there was this real emphasis on beautifully made drinks, which was great. You had access to so many higher quality products, and hospitality experiences, but the thing that bothered me that kind of prevented me personally from really fully enjoying myself in these moments was the very, almost nostalgia, for this period when it was really a dark time in our history, you know? It's really not ... to glamorize it seems really cruel to me. And to glamorize it by holding up this time when men who were the only ones allowed in these spaces, and sort of automatically paved the way to make it easier for more men to participate in this culture, and for me I just felt like, I think that cocktails and cocktail culture should be inclusive. And I think that everyone should be able to walk into a place, or even at home. At home or out, people should get exactly what it is that they want, they like, and not feel any shame or uncertainty in asking for that. And I think that's what, at it's heart, that's what hospitality is about. It's about making everyone feel welcome. And what bothered me about this culture was that it didn't do that. It made people feel embarrassed or ashamed or unknowledgeable. And I think that's a failure, a hospitality failure.Suzy Chase: You also wrote in the book that most of these watering holes shared much in common. Lengthy and intimidating drink menus, rules of conduct, and an old-fashioned sense of propriety. I feel like at the time, the Wall Street bros and hedge fund managers dictated the culture of bars. Do you?Natalka Burian: Oh, for sure. Absolutely. And I think also these shows like Mad Men, that really sort of look at that era through rose-colored glasses to a degree. Like look how beautifully dressed, look at these hats, look at these Old Fashioneds. You know, I think that there was an additional sheen of glamor on that lifestyle and I think you're absolutely right. And again, I think the people who have the heftiest wallets are the ones also driving the conversation. And I just don't think that's right.Suzy Chase: To get a little background on this book, can you first chat a bit about your Brooklyn bars, Elsa and Ramona?Natalka Burian: I would love to. So Elsa began kind of, we opened up in 2008 as a reaction to what was happening, as you say, in this bro'd out cocktail culture. And I just was like, what if we did it differently? 'Cause the thing was, there was no denying the drinks you were getting in these places were incredible. The ingredients they used, the spirits they used, the recipes they breathed life into, and the ones they created, were really fantastic and creative and interesting and really high quality. But it was sort of like, how do we translate this and how do we move this into a space that feels more accessible. And that feels actually fun. Because at the end of the day, you're not in a library. No matter how much like a library it looks, you're at a bar, you're out, you're having fun. And it should feel fun. It shouldn't feel like you have to be restricted in any particular way, you know? So I think that that's sort of how Elsa began. And we had a great community response. And as a result, we opened Ramona. So our first Elsa was in Manhattan, we opened a second bar, Ramona, in Greenpoint, which was our first Brooklyn location, and sadly we lost our lease in Manhattan but we were able to put a second Elsa in Cobble Hill, Brooklyn. So I feel like we've sort of continued to live on, despite New York City real estate constraints.Suzy Chase: I read that your East Village regulars followed you to Cobble Hill.Natalka Burian: Yes, it was actually great. So when we opened in the East Village, we had a lot of sort of young, single, a lot of women came in. We had a very, I would say our guests skewed female. Not overwhelmingly, but definitely there was like, we had more female guests, I would say for a while. And when we opened Elsa in Cobble Hill in, what year was that? I guess two years ago almost, now. We had people coming in saying, "Oh, I went to old Elsa," or, "I used to go there on dates and now I live around the corner here." It's just great to see, we moved with most of our guests. So it was really interesting to see the neighborhood shift. And so the people that had frequented our East Village location are now, if they stayed in New York, are now living in our neighborhood. And we've had people come back and visit from, you know, when they come back into town from elsewhere. If they used to live in East Village they'll come and we've had people come visit, "Hey, you know, I remember when you guys were in the East Village," and that's always, it just feels so good to be part of someone's story like that, you know, and there's so many people that come in and say, "I met my partner in your bar," or "I got hired, I had a meeting with an employer and they gave me the job." Like it's just really, that's the most exciting thing for me, to sort of be part of the community story like that.Suzy Chase: Tell me about your Singer sewing machine beer tap.Natalka Burian: Oh man, yeah. That's ... quite a tale. So we had, when we opened the first Elsa in the East Village, we had no budget. I mean, no. Like our budget was all of my credit cards combined. And it was not an impressive number. So we'd had a friend who was in design school at the time, and I said to them, I was like, "Hey, I want to do this. Would you help me? I can't pay you but, you know, you can, creative freedom, and we can do whatever you want, it'll be great," and he had this idea to, because we were so limited, our budget was so limited, we couldn't really do as much as we wanted to do. But we somehow found this sewing machine on eBay I think, and were just like, "What if we did something crazy like with the beer tap? Like what if we did something really surreal and interesting that was a conversation piece so that the room immediately would have this thing that you remember, that you're drawn to." And it ended up being this crazy craft project on steroids with welding and drills and sort of figuring it out and then ended up working out beautifully. And we took it with us when we moved, because there was no way we were gonna leave it behind. 'Cause it's kind of our thing.Suzy Chase: Is there a certain way you personalize your bars so they aren't masculine and intimidating?Natalka Burian: Yeah, I think for us it's all about who we hire, number one. We are very, it's important to us to hire an inclusive staff, it's important to us to hire people who care about our guests and who don't make ... like there's a term on the menu or a spirit no one's ever heard of, to relay that information in a way that feels like a friend is talking to you and not someone who's judging you, you know? So that's a huge part of our mission. I would say it's all about the people we hire. It's all about the spaces themselves, being very bright and open and inviting in a different way. And the music, the music is always really fun. And there's never any old-timey jazz, or any of this, so it always feels fresh. And that's the thing. We want people to come in and feel free to enjoy themselves and free to ask for what they need and never, like, the no judgment thing is a big part of that, too. We don't want anyone to come in and feel uncomfortable or judged for ordering a lemon drop or whatever. If it's something they want, we want them to get it. You know?Suzy Chase: Totally. I was a resident DJ at Trophy Bar in Williamsburg for six years.Natalka Burian: Oh, yes! Oh man.Suzy Chase: And two of the three owners are women. And you could really tell the difference. In the cocktails, and the lighting, and the interior design. And even down to how clean the restrooms were.Natalka Burian: Yeah. We definitely, at all of our locations, the restrooms are very inviting. I want them to be ... I just have a personal thing about bathrooms. I feel like so often they're like an afterthought. But it really is a place people pay attention to, because you're kind of up in there, you know? And it's really a place that, if you can go the extra mile it makes a big difference for your guests.Suzy Chase: Where do you find inspiration for your cocktails?Natalka Burian: I would say definitely through food. For me, now, as I've gotten older, I'm definitely going out less and less. But I think for me it's through food and travel, if I've gone somewhere and I've eaten an incredible salad and it had these ingredients that I never thought to put together, it would make me want to do that. For example, this summer I went to Maine, which I had only been to one other time, strangely. And I had this ice cream that was like a banana ice cream, with Red Hots mixed into it. And I was like, this should be so gross. But it was so delicious, we're still trying to figure out how to replicate that and make it a drink. Because it's like this crazy, it's just this bonanza of this spicy sweet very unexpected flavors, that I'm trying to get it together for our menu for the summer coming up.Suzy Chase: Did the Red Hots freeze in the ice cream? Were they crunchy?Natalka Burian: No. Let me tell you. They were sort of semi-dissolved, so they would have these ribbons of that hot cinnamon but then you'd also have this sort of gooey occasional crunch of the candy shell. It was, I mean, I don't know what these people did but it was, I have to call them. I don't know. I'm not having any luck cracking it.Suzy Chase: That's so funny.Natalka Burian: It was really good. Yeah. No. I think about it constantly.Suzy Chase: That's what's brilliant about this book is I really feel like more and more people are having dinner parties. In lieu of going out. So you can use this book to host your dinner party at home. Or, you can just make one drink for yourself.Natalka Burian: Absolutely. And the idea for the book was kind of the same spirit behind the bars, that there's something for everyone there. Like everyone has an entry point to the book. If you've never made a drink in your life, or if you're an experienced cocktail maker at home, there's something for you. And if you're hosting a bachelorette party for 30 people, there's a perfect recipe for you. If you're hosting a friend who's had a rough day, there's a recipe there for you. Or even if you just want to make yourself a nice drink and you don't have all the ingredients for an Old Fashioned, there's a recipe for you.Suzy Chase: Chapter Four is Drinking to Get Over So Many Things. Describe the dragon fruit rum, red pepper and peach daiquiri, and why that was chosen to drink when you find out somebody you like voted for Trump.Natalka Burian: Yeah. You can tell we wrote this book in the wake of that 2016 presidential election, I think.Suzy Chase: Yes!Natalka Burian: I think, definitely, I'm still shell-shocked, as I'm sure everyone is, but for me the thing I love about this drink is that it's not an easy one. It's not one that you can sort of like, throw together. There is a process here, there are a bunch of elements going on in the drink. So I like that it gives you time to sort of gather. There's almost an intention when you set out to make this drink, and there's almost, any time you make a cocktail there's a ritualistic component where you're making a space for a feeling or a person or for yourself. And for me it was like, I liked this one because not only does it require a lot of interesting preparation and you have to create that space and be intentional about those feelings, but you also get the result, which is this vibrant red vivid ... it's just, the drink looks how I was feeling at the time. You know what I mean? It looks like that feeling. And I think when you drink it, it just kind of has that ... yes, there's anger, but there's a determination or something. I just feel like it captures this energy really well.Suzy Chase: Like working through something.Natalka Burian: Totally. Totally. And being constructive. Not just being reactive. Doing something like, I think that the act of building the drink sort of ... there's something. I don't know. I don't want to get too, make this anything that it isn't, but I think that there is something about responding to something as opposed to reacting to it, and I think that was the intent. That's sort of the message behind the drink and how I hope it would galvanize someone to move forward in a difficult moment like that.Suzy Chase: I love the combination of illustrations and photos in this book.Natalka Burian: Yes!Suzy Chase: Was that your idea?Natalka Burian: No, that was our editor. I wish I could take credit for that. Camaren Subhiyah, who was the amazing editor at Chronicle, suggested. Because part of the, one of the other features of the bars is our wonderful illustrations that were made by a old college friend of ours who is a very talented illustrator. And she was just like, "Well why wouldn't you? Why wouldn't you? If you have access to these great ... like how else? What a great way to capture the vibe of your spaces." And it really was such a genius suggestion. And the photographer, Alice Gao, was, I feel like even still she's still out of league. I feel so lucky that we got to work with her. Just so fantastic, so talented, the photos exceeded my wildest dreams. Like really, just, I could not have imagined a more, like I really could not have been more thrilled with the way all of those images turned out.Suzy Chase: What is the glassware mitt?Natalka Burian: I think any time you pick up a cocktail book or you go to a fancy bar or, even go to someone's house, for example, I think there's this pressure to serve the right, like to match the drink to the right glass. You know? And I find that to be so frustrating. Because it's just a glass. Like it's literally just a glass. In my New York City apartment, I don't know about you, but I think to expect anyone to have that amount of glassware is insane. Like it's crazy.Suzy Chase: Yeah. I have no room.Natalka Burian: You can literally drink any drink. No. I mean, and who has that kind of budget? Like if you do, god bless, and enjoy it, like yes, go for it. I would never stop someone if they wanted to invest and give all that space to glassware of every variety. But it's just totally unnecessary and you can just literally serve any drink in any kind of glass. Even if people are like, "Oh, you need, you don't want a stemless because you don't want to heat up the." It's gonna be fine. It's gonna be fine. In any glass you have.Suzy Chase: It's gonna be fine.Natalka Burian: I promise. Yes. It's gonna be fine.Suzy Chase: For my segment called My Last Meal, what would you choose for your last supper?Natalka Burian: What would you choose? What's your last?Suzy Chase: Probably a steak and potatoes.Natalka Burian: Yeah. I like that classic.Suzy Chase: Remind me of my mom.Natalka Burian: Oh. I think I would have to go with a lobster roll and a champagne cocktail. I think that's a good note to go out on.Suzy Chase: So keeping with the theme of this book, I was thrilled to get a copy of A Woman's Drink from your publicist Joyce Lin, who I love. To donate to the Wing! Natalka Burian: Oh, yes.Suzy Chase: And now, A Woman's Drink sits proudly on the library shelves at the SoHo location with other female authors. You can check out my photo on Instagram. And I saw on your Instagram that you did a cocktail class at the Wing. How was that?Natalka Burian: I did. It was so fun. It was so much fun. And I'm hoping they'll let me do it again. I really had a blast doing it. And it was just a great, I've done a lot of events for the book but that was my first cocktail class I'd done. And it was so fun! And the women were really happy to be there and asked amazing questions and it was just a really great night. And I would absolutely do it again. Any time.Suzy Chase: Are you a member?Natalka Burian: Yes. Yeah. I love it. I don't know what I did without it for so long. It's just been so ... I joined, I guess it was last November? I don't remember. But it was like, it's been maybe over a year now. And I just, I also run a nonprofit called the Freya Project, which is a fundraising reading series where we have five women read a personal essay based on a theme around a nonprofit organization that we raise money for, for that night. So mostly we support these really small, usually reproductive justice, organizations in red states that don't have a lot of support in their communities. So just the idea is to sort of build this bridge between women who are living in progressive cities and women who are doing the really hard work in the ground in places that are kind of hostile to the work that they do. I feel like I've moved all of my Freya Project meetings to the Wing and it's been so great to sort of designate a space for that. And I could not imagine a more beautiful place to work. It's just so beautiful in there, I can't even handle it.Suzy Chase: That's amazing. For people who aren't familiar, it's a women's only club slash work space. Is that? I never know how to explain it to people.Natalka Burian: Yeah. I think so. Yes. And their programming is fantastic. They have the most wonderful speakers, and the most wonderful events, and I just, it's been ... like I said, I can't believe I lived so long without having the Wing in my life.Suzy Chase: Where can we find you on the web and social media?Natalka Burian: Thank you for asking. So I have a website which is natalkaburian.com. I'm on Twitter @NatalkaBurian, and on Instagram at ndburian.Suzy Chase: Anyone can make a perfect drink with A Woman's Drink, even if that person knows nothing about artisanal bitters, has limited time, or is living on a budget. Thanks so much Natalka, for coming on Cookery by the Book podcast.Natalka Burian: Oh, thank you so much! This was so, this was a lovely way to spend my Friday morning. Thank you.Suzy Chase: Subscribe in Apple Podcasts, and while you're there please take a moment to rate and review Cookery by the Book. You can also follow me on Instagram @cookerybythebook, Twitter is IamSuzyChase, and download your kitchen mixtapes. Music to cook by, on Spotify. At Cookery by the Book. Thanks for listening!

Jeremy and Michael both have event related beer brags. Jeremy went to a wedding reception at a beer garden in... Omaha? Where he indulged in Germans such as Hack-Pschorr and Warsteiner, as well as indulging in some La Trappe. Plus, an auxillary brag about Carlsberg Elephant. Michael went to a Pumpkin Chuck that was sadly cut short, but he managed to have an oktoberfest and an scotch ale. Also, he finally gets to add an addendum to Jeremy's beer brag from last year for Atomic Pumpkin. All this talk is sprinkled with Red Hots, Hot Tamales, and other cinnamon candy. We open up the American Pale Male Mail Pail to some Brews News about declining sales in American macros followed by Jeremy issuing a "correction". Finally, we get to the FDR, where we step outside Bavaria for a different type of German beer.Beer in this episode: Kostritzer SchwarzbierCheers!

Chicago indie band the Giving Moon joins me this week for encased meets from Jr's Red Hots (2345 W. Armitage). Discussed on this week's show (which is sponsored by Boost Mobile): You never want to use the napkins packed with hot dogs. The band's epic 2-song performance in the Chicago finals of the national #next2rock competition. The backseat band members are also the Car Con Carne IT department. Sean is a horrifically messy eater. He "makes everything messy." Feeding bands is part of my community outreach. Is the band's name spiritual? The band's history, and abiding love for classic rock Where does inspiration hit? We learned one interesting fact about each band member, including the band member who legitimately never learned how to tie his shoes. Favorite movies? I name 4 of mine.

We visited JJ's Red Hots in Charlotte, NC, for a very special meal situation! Chris, Matt and special guest Chad Bowers each tried one or more specialty hot dogs, as well as some famous sides!

Welcome to Episode 4 of the Date Night with Jake & Page podcast! Each month we bring you a new episode where we double-date over mics and drinks with a prominent Queen City couple. In this episode you hear from Jonathan and Melissa Luther of JJ's Red Hots. Jonathan is co-founder of the insanely popular hot dog chain in Charlotte, and he and his wife Melissa discuss on the podcast their ups and downs with the business over the years (she serves as the company's CFO) and how their culinary careers ultimately helped prepare them for their recent growth and success. Jon and JJ's were prominently featured on an episode of 'Diners, Drive-Ins and Dives' with Guy Fieri earlier this year, and the husband-wife team chatted about that unique experience as well. Once again, big thanks to Garrett Tichy, Hygge and Richard Brooke for having us as a member of their inaugural Hygge Podcast Residency! Please subscribe, share and comment on this episode. Past shows can be found on jakeandpage.com, iTunes and wherever you get your podcasts. We live stream each episode on Facebook (Page Crawford Fox 46) and the videos are posted to youtube.com/jakefehling. Please keep the conversation going on social media using the hashtag #datenightclt. Thanks for listening!

A joyful day-scoot (while playing hooky from work) in search of old Tacoma ghosts in great bars! A visit and story or two from Casey at The Swiss, Joseph at Pacific Brewing, and Andrew Hansen of Tacoma Ghost Tours.  Side trips to Doyle's Public House, 7-Seas Brewery, and Tacoma's own Red Hots for a great dog. Bobby Chong and The Lizard sit-in whilst Mark and Mark ruminate about the ride, the day, and the bars. Even some discussion of the upcoming Amerivespa Rally coming this July in Seattle. #tacomaghosttours #theswisstavern #pacificbrewing #paranormal #hauntedbars #amerivespa #vespaclubofamerica #modernvespa #divebars #weeknites #redhots #7seasbrewery 

Nestor talks about coming to America from Cuba in the 1950's, New York in the 1970's, Time at Willem De Kooning's Studio, CBGB's, and his time as a punk guitarist for Regina Richards and the Red Hots. Art, I Swear | Podcast  ●▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬●  www.ArtIswear.com ArtIswear@ gmail.com ●▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬●  Nestor E. Zarragoitia http://nzarragoitia.wixsite.com/nestor-zarragoitia ●▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬●  Itunes: https://itunes.apple.com/us/podcast/art-i-swear/id1118069924?mt=2#_=_ ●▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬● Produced By: http://www.theflyingbuttresses.com/ ●▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬● Thanks: http://www.irdial.com/conet.htm https://soundcloud.com/joegigsdj

Chicago band Bad Bad Meow met me at Jimmy's Red Hots (4000 W. Grand) for old school Chicago dogs and fries. We talk about the band's history, that questionable band name and that most of the band members were surprised to learn Car Con Carne was a food podcast. And then... they jammed in the car. One vocal mic. Two guitars. One melodica. A. MAZE. ING.

Trick or Treat? No, I'm not confused on what month it is. But you'll thank me for this sweet treat you're going to receive!  Frank Kitchen "The Life and Leadership Connoisseur." Frank educates, elevates and empowers people to "Live FRESH" by being difference makers and life changers who create positive and productive cultures through effective Leadership, Teamwork and Communication. Frank has worked with major corporations, colleges and universities, schools, professional associations, conventions, and Non-Profits in the United States, Australia and Canada.  In this episode, Frank Kitchen dishes all (pun intended). He shares the 4 R's to a "sweet" organization and it's not treating your employees to Raisinettes, Red Hots, Reese's or Rolo's. He's answering the questions: Why do you think so many companies miss the mark of retaining top talent? What do people want and crave for in organizations? What can HR personnel and executive leadership to  be more innovative and imaginative in their recruitment and retention efforts? What works and what doesn't when it comes to rewarding people for the work they do? Trick or Treat?!

I Don't Like Kettle Corn and F*** You if you Have a Problem with That, I Hate All Public Radio Comedic Programming, Who Here's Driven any Funny Vehicles? Songs: Horse Standing There, The Hucklebuck

Correct Way to Play Air Saxophone, How Many Daves Can We Name? The Philosophical Problem with the Whole 'Left Shark' Meme, Classic Cartoons of the 80s and 90s: Disney's Adventures of the Gummi Bears

For Episode 5 I visit Emily Gherard at her home and studio. Emily is a fantastic painter out of Seattle whose vision has been recognized locally as a Neddy Award finalist in 2013 and as a nominee for The Stranger's annual Genius Award this last summer. Personally her paintings have held me rapt since I first saw them and if I thought some sort of voodoo spell would devine for me the secret to their sublime creation I would have started collecting chicken bones a long time ago. This is part one of a two-part episode, the second of which will drop on Friday, December 19th. Bonus Xmas music from Lola and the Red Hots helps you get your yule on.

Well, hello there! It's time again for another BluzNdaBlood Show! It's time to preview another great Blues For A Cure 2014 Preview! The next Sean Carney's Blues For A Cure is going to be June 28th at Sally Buffalo Park in Cadiz, Ohio! You'll hear tunes from many of the great artists that Sean has on the roster! Billy the Kid and the Regulators, Gina Sicilia, Sean Carney and Jonn del Toro Richardson, and JP Soars and the Red Hots! Please keep in touch! E-mail me at dave@bluzndablood.com! The easist way to get the show is to go to iTunes and Subscribe for free! The web site is being updated! Keep the blues in the blood, Dave

Pullman Strike plays in studio. Catch them at this year's Drumstrong music festival. Beer provided by Brawley's Beverage. Food sponsored by JJ's Red Hots. The post Episode 045- Charlotte Music :: Pullman Strike appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Trading craft beer, homebrewing sour beer, beer news and BJCP tasting. Loaded episode. Don't miss out on the contest. Brought to you by Brawley's Beverage and JJ's Red Hots. The post Episode 43- Beer Trading appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

D9 Brewing in studio. In the news: Capture the Crown 2.0, NoDa Brewing Experience and more. Thanks to JJ's Red Hots, Frugal MacDoogal and CLT Brews Cruise. The post Episode 042- D9 Brewing appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

We're talking Ciders with Windy Hill Orchard. Food provided by JJ's Red Hots and beer from Bulldog Beer and Wine. The post Episode 041- Windy Hill Orchard and Cider appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Albert Collins, Johnny Copeland and Robert Cray (Lion's Den); Roosevelt Sykes (Until The Cows Come Home); Meade Lux Lewis (Bear Cat Crawl); Ian Siegal (Groundhog Blues); Ma Rainey (Black Cat Hoot Owl Blues); Blind Lemon Jefferson (Black Horse Blues); Muddy Waters (Howlin' Wolf); Chris James and Patrick Rynn (Black Spider Blues); Big Joe Williams (Crawlin' King Snake); Harlan Griffiths (Looking For My Pig); Blind Willie McTell (Salty Dog); T-Bone Walker (Pony Tail); Wynonie Harris (Mr. Blues Jumped The Rabbit); Howlin' Wolf (Little Red Rooster); Black River Bluesman and The Cockroach Combo (Tiger Leaping Gorge); J.P. Soars and The Red Hots feat. Robin Rogers (More Bees With Honey); Delbert McClinton (Monkey Around).