Podcasts about Bare

Sarah and Mary share their thoughts on Deadly American Marriage on Netflix, bringing a rotisserie chicken on a plane, new annoying TikTok trends - and more.Join us on Patreon for more of the inner sanctum with Sarah and Mary: Sarah goes deep inside her girls winery weekend, Mary shares an uncomfortable Uber ride - and more. Subscribe, Follow, Like, and Review, Wherever you get your podcasts.Follow us on Twitter, Instagram, & Facebook. Get RUMP Merch here:https://areyoumypodcast.bigcartel.com/ Visit MintMobile.com/MYPODCAST to get your summer savings and shop premium wireless plans.Visit PrettyLitter.com/PODCAST to save 20% on your first order and get a free cat toy.Visit GreenChef.com/50MYPODCAST and use code 50MYPODCAST for 50% off your first month and then 20% off for two months with FREE shipping. sarahcolonna.commaryradzinski.com    Sarah's merchMary's merch © 2020-2022 Are You My Podcast?

Should we actually be impressed?

Full show - Monday | Gets your goat | News or Nope - Pedro Pascal's bare arms | Erica left her baby overnight for the first time | OPP - What to do about a gym creep | Erin went woo woo | T. Hack's wildest night as a DJ | Erica's shoe mishap | Erica can't sit still in restaurants | Stupid stories @theslackershow @ericasheaaa @thackiswack @radioerin

Efter 40 års politisk modstand mod atomkraft skete der i sidste uge pludselig noget nyt. For regeringen meddelte, at det nu ikke længere skal være forbudt at overveje atomkraft, når man planlægger fremtidens danske energipolitik. Holdningsskiftet begyndte et overraskende sted langt fra Christiansborg. Så gjorde Liberal Alliance det til sin mærkesag. Og så lagde de andre blå partier sig ellers i slipstrømmen - ét efter ét. I dette afsnit af ‘Du lytter til Politiken’ fortæller journalist Lars Dahlager om holdningsskiftet i dansk politik - og om atomkraft virkelig kan hjælpe Danmark gennem klimakrisen. See omnystudio.com/listener for privacy information.

These are the headlines (and bare arms) that you NEED to know about!

The Billy & Lisa crew cover a whole bunch of topics during today's show including how chickens have eggs, our new contest, and what is bare beating? Listen to Billy & Lisa weekdays from 6-10AM on Kiss 108!   

TJH 881: Bare Beating Today on episode 881 of the Jamhole our heroes discuss bare beating, the Mexican Navy, alpha males, extreme weather, and more! The Jamhole - Stay hungry, stay foolish.

BGSSTDY111: Bottom Em-Bare-Ass-Ment

Today's guest is writer/director Natalia Leite. This director is one of the bravest filmmakers I've ever met. Her work on the VICE documentary ‘Life as a Truck-Stop Stripper was breathtaking. Not only did she direct the piece but one of the subjects in the film as well. Take a look below at her amazing work.Everyone knows what charming places strip clubs can be, but perhaps there is no club so charming as one in Moriarty, New Mexico—a truck stop with taxidermy and the bras of former employees on the walls, a few poles, a shitload of black light, and plenty of titties. Never mind that The Ultimate Strip Club List website describes it as the place “where strippers go to die.” Natalia Leite and Alexandra Roxo go Gonzo as they pose as strippers and experience something that can be best described as a Marina Abramovic performance crossed with a bizarro episode of Wife Swap directed by David Lynch's daughters, set in the type of place where a one-eyed guy who shot himself in the head dispenses meditation advice to two naked women.Natalia Leiteis a Brazilian writer/director. Her work has been described as having “a bracing, assertive style” (Variety), “emotional intelligence and sensitivity” (LA Times), and as “cementing the reign over highly stylized, sexually progressive dramas” (Slant).Her feature film “M.F.A.”, a psychological thriller centered around rape crimes in a university, premiered at SXSW 2017 and was nominated for a Grand Jury Prize. The film stars Francesca Eastwood and was released in theaters October 2017. Her feature film debut, “Bare,” premiered at the Tribeca Film Festival in 2015, starring Dianna Agron.The film was released by IFC Films and Paramount Pictures. Natalia has created original content for Vice Media, most notably the provocative Vice show “Every Woman” which has garnered over 11 million views. She co-created and starred in the series “Be Here Nowish,” and has directed and shot documentaries internationally.Natalia is a contributing writer for Talk House and has been a featured speaker for NY Women In Film & Television, Apple Store Talks, IFP Filmmaker Conference, and numerous Universities. She also directs branded content for Vans, The North Face, Nasty Gal, and other companies. She recently signed with bicoastal production company Humble, her first commercial representation, and directs branded content for Vans, The North Face, and other companies.Enjoy my conversation with Natalia Leite.Become a supporter of this podcast: https://www.spreaker.com/podcast/bulletproof-screenwriting-podcast--2881148/support.

Členové a členky Dismanova rozhlasového souboru stráví většinu dětství na jevišti nebo před rozhlasovým mikrofonem. A tak příliš nepřekvapí, že Dismančata mají ve svých řadách spoustu profesionálních herců, moderátorů nebo také novinářů. „Kdybych neměl Dismanův soubor, tak jsem vystudoval Vysokou školu ekonomickou a teď jsem někde v kanceláři nebo podnikám. Bez něj bych nebyl moderátor ani náhodou,“ svěřuje se Libor Bouček.

Členové a členky Dismanova rozhlasového souboru stráví většinu dětství na jevišti nebo před rozhlasovým mikrofonem. A tak příliš nepřekvapí, že Dismančata mají ve svých řadách spoustu profesionálních herců, moderátorů nebo také novinářů. „Kdybych neměl Dismanův soubor, tak jsem vystudoval Vysokou školu ekonomickou a teď jsem někde v kanceláři nebo podnikám. Bez něj bych nebyl moderátor ani náhodou,“ svěřuje se Libor Bouček.Všechny díly podcastu Seriál Radiožurnálu můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

On May 18th, 1908, 3 fashion models were reportedly arrested at Paris's Longchamps racecourse. But just what was so criminal about the clothing they wore? On this first edition of our new "Dressed Diaries" series, we head back in time and straight into the pages of fashion history to investigate this scandalous event. Find Sue Ralph's blog post on Margaine-Lacroix here.  Want more Dressed: The History of Fashion?  Our website and classes Our Instagram Our bookshelf with over 150 of our favorite fashion history titles Dressed is a part of the AirWave Media network Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Don and Professor Ben talk about the risks from eating steaks flipped by someone who has licked their bare hands before flipping. Dr. Don - not risky

Note: The first part of this episode has some clicks because of a connection issue. We tried to clean the sound up as best as we could. Bare with it because we really think it's worth listening to! This one's a long one, but one of our most amazing conversations. Drew and I spoke with Julie Cho and Erin Segal about their collaborative publishing project Thick Press. The two friends who met when they were 15 have been working together as graphic designer and social worker, asking hard questions about the value of work, juggling life and professions and sticking with relationships. We recorded this episode on November 8, 2024, two days after the US Presidential election. Despite the disappointment of the time, Julie and Erin showed up for our conversation in a way that can only be described as generous and present. Drew and I always joke that the podcast is “our therapy” and this episode couldn't be more validating of our motivations. We got to share about how we've struggled to keep Graphic Support Group going, the evolution of our friendship and admit to each other that we're still here and making the project happen. Julie and Erin took such care to hear us and opened up their stories for us to learn and reflect together. We are so appreciative of their time and words.Thick Press officially published “An Encyclopedia of Radical Healing” shortly after we recorded. They share the details about the massive project in the episode, so please check out their Instagram for more information and support their work with an order. They've also been super busy since we spoke! Here is a listing of some of their upcoming activities and recent publications:* Thick Press will be at the LA Printed Matter Art Book Fair at the Art Center College of Design in Pasadena on May 15-18.* They have published Change the World: A Research Book for Children and Adults by Sibylle Peters, is based on 20 years of performance-based research at the Fundus Theatre in Hamburg.* The second, may we dream and design felt futures: where our creative being and practice can feel the sensations of care, intimacy, and liberation, by Denise Shanté Brown, is both a memoir and a guide to creative social practices.* The third, It's Too Late. Do It Anyway! A Book about Being a Cultural Worker in the Apocalypse + a Hologram Starter Kit edited by Cassie Thornton and Magdalena Jadwiga Härtelova, is about a mutual aid protocol called The Hologram.Growth and collaboration! Get full access to Graphic Support Group Podcast at graphicsupportgroup.substack.com/subscribe

Find hidden value in the futures betting market with our 2025 NFL Rookie of the Year picks & predictions for the OROY + DROY odds! Does New York Giants RB Cameron Skattebo (100-1) present a cashout opportunity, or will Las Vegas Raiders RB Ashton Jeanty (+290) run away with the AP honors? Plus, how many units should be allocated to a ticket on New York Giants EDGE Abdul Carter? Seth, Eric & Steve round out rookie season on a new episode of the podcast! ⏰ Time Stamps: 00:00 Introduction 04:52 Draft Night Out 2025 Promo 06:12 Bare in Mind or BS: Rookie Minicamp News Update 07:06 Derek Carr Retires, Tyler Shough's OROY Odds Are Diced 10:30 Shedeur Sanders Looks Better Than Dillon Gabriel at Browns Camp 15:51 Mason Graham Catching Heat For Rookie Mini-Camp Performance Thus Far 19:30 Lawrence Taylor & Phil Simms Shut Down Abdul Carter's Jersey Number Request 22:38 R.J. Harvey Makes Bold Statement About Year No. 1 26:23 Gabe Taylor Gets Tryout With Commanders 29:48 Between Bets: 2025 NFL Rookie of the Year Picks & Predictions 30:36 2025 OROY Odds 31:19 R.J. Harvey (RB - DEN) | +2500 33:50 Cam Skattebo (RB - NYG) | +10000 38:28 Tetairoa McMillan (WR - CAR) | +1200 42:02 Head on a Swivel for Ashton Jeanty (RB - LV) | +290 44:54 2025 DROY Odds 45:40 Abdul Carter (EDGE - NYG) | +275 48:52 Shemar Stewart (EDGE - CIN) | +2000 51:07 Plugs + Outro

Send us a textThis week the entire crew is back!  EJ the DJ, Claire Fae, and Shelley LaBelle are joined by the lovely Morticia to talk about their trip to Candy's Adult Playground in Pennsylvania.  They also talk about their shows at Chicago Exxxotica 2025!

Send us a textHow God Provides in Unlikely WaysEpisode Description (Buzzsprout-Compliant – 500 words):Have you ever found yourself in a situation so desperate that only a miracle could save you? In this episode, we explore the incredible story of Elijah at the brook Cherith, found in 1 Kings 17:1–6. Elijah was a prophet who boldly declared a drought over the land, but he didn't expect to suffer the consequences of that very prophecy. Stranded in the wilderness, with no food and a drying brook, he experienced one of the most radical displays of God's provision.God used ravens—unclean birds by Jewish law—to deliver bread and meat to Elijah twice daily. This act not only sustained Elijah physically but also revealed something deeper about God's nature: He often provides in ways that challenge our expectations and traditions. The brook Cherith became a place of testing, isolation, and miraculous provision.In today's spiritual climate, many believers are experiencing their own “brook moments.” Churches may be going through the motions, yet Bible sales are increasing, showing a growing hunger for a personal, authentic connection with God. Like Elijah, many of us are in seasons of drought, both physically and spiritually, waiting on God to show up.This episode is a timely reminder that God's provision often comes through unconventional means. Whether it's a surprising relationship, an unexpected opportunity, or strength from a hidden place, God knows how to meet your need—even when the method doesn't make sense.If you're standing by your own shrinking brook, wondering how you'll make it through, this message will remind you that you're not forgotten. You're being positioned for a miracle.Key Takeaways:God allows testing seasons to grow our dependence on Him.Divine provision doesn't always look “clean” or expected.Elijah received water (refreshment), bread (God's Word), and meat (strength) exactly when he needed it.God often meets us at our lowest point with His highest power.Scripture Reference: 1 Kings 17:1–6 — “And the ravens brought him bread and meat in the morning and bread and meat in the evening, and he drank from the brook.”Resources & Mentions:Full passage on BibleGateway: 1 Kings 17:1–6For more episodes: [YourWebsiteHere.com]Follow us on Instagram: [@YourPodcastHandle]Listen on: Apple Podcasts | Spotify | Buzzsprout | Google Podcasts | Amazon MusicCall to Action: If this episode encouraged you, share it with someone going through a tough season. Don't forget to subscribe for more faith-filled content that inspires and equips you for life's journey.Elijah at the brook, God's provision, 1 Kings 17, Christian podcast, trusting God, spiritual drought, Bible teaching, Elijah and the ravens, wilderness provision, faith in hard timesThe BibleSupport the showhttps://www.pastorbencooper.co.uk/https://www.rbchristianradio.net/ buymeacoffee.com/reverendbencooper

Should Suke and his son be concerned?

Bare-handed pigeon snatching; This afternoon vs. this evening vs. tonight; Draft Lottery preview; NFL opener announced; Will Giannis move this summer?; Draft Lottery results; Stock Watch; In The News; Watching TV in your car; The fix was in?; Hot playoff talk; Lanning loses shirt for recruiting; The Club Hour

In this episode, Ken Lain, The Mountain Gardener, discusses the difference between bare-root roses and containerized roses. Which type of rose is the better purchase? Listen in to find out.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

Arsenal kom til Anfield og sto æresvakt, lenge så det også ut til at de skulle dra derfra med et enda større gap til seriemesteren. Det endte likevel 2–2, og alt det har blitt snakket om i etterkant er buingen etter at Trent Alexander-Arnold ble byttet inn. I Liverpool.no: Pausepraten snakker Arve Vassbotten, Stefan Fosse og Mari Lunde om situasjonen rundt Trent Alexander-Arnold, om Arsenal-kampen, og om sommerens overgangsvindu. Her er temaene 00:00 Intro 01:15 Buingen på Trent, hvordan opplevdes den og var det nødvendig?07:23 Burde Arne Slot forstått hva som ville komme, og bør Trent Alexander-Arnold spille de neste kampene?12:34 Mer om Trent, sammenligninger, legendestatus og hvem fortjener egentlig stor hyllest? – Om 20 år snakker han nok i et Sky-studio om hvor trist det er at han ikke aksepteres i Liverpool 22:40 Trents håp ligger i en Fernando Torres-historie25:39 Cody Gakpos merkelige rekord, spillerne på miniferie og Arne Slot hadde det som plommen i egget 29:13 Chiesas triste situasjon 31:40 Rangering av hvor det bør handles i sommer, og hvem er i fare for å dra? Og litt Jeremie Frimpong-snakk Intromusikk Pausepraten: The Epic 2 by Rafael Krux Link: https://filmmusic.io/song/5384-the-epic-2- License: http://creativecommons.org/licenses/by/4.0/ Music promoted on https://www.chosic.com/free-music/all/ Hosted on Acast. See acast.com/privacy for more information.

The Hamlet Podcast - a weekly exploration of Shakespeare's King Lear. Act III Scene iv - Lear is still fascinated by Edgar, while the Fool still watches. Written and presented by Conor Hanratty

Journalist Anders Tornsø Jørgensen har, fra han var 21, til han nu er 28 år, besøgt samtlige USAs 50 delstater. Langt de fleste på tværs af det gigantiske land med tog og bus. Og han er blevet inviteret hjem til en hel del af de amerikanere, han har mødt på sin vej. Og Jacob Fuglsang er Politikens korrespondent i USA og har boet i landet i to år. I dag spørger vi dem, hvad det er ved USA og amerikanerne, vi ikke forstår? Hvorfor har de nu for anden gang valgt Donald Trump som præsident? Vi følger som besatte de mere end 300 millioner mennesker, der bor i United States, og tror måske, at de ligner os. Bare lidt dummere og mere overfladiske. Hvordan vi tager fejl, taler vi om i dette afsnit af 'Du lytter til USA', hvor vi også spørger, om det overhovedet giver mening at sige noget generelt om en flok mennesker, der i princippet bor i 50 forskellige lande.See omnystudio.com/listener for privacy information.

Bare rolig – selvom det er lørdag, har vi samlet alt det bedste fra ugen! Vi snakker om, hvem fra holdet der ville klare sig dårligst i Alene i vildmarken – og nogen bliver lidt mere overraskede end andre. Vi undrer os også over: Hvornår er man egentlig for gammel til at gå i byen og tage på klub? For at toppe podcasten har vi ikke mindre end to gæsteoptrædener: Både APHACA, som spiller deres nyeste single "En Drøm Om Et Menneske", og Christopher, der fremfører sin sang "Orbit".Rigtig god weekend fra hele GO'NOVA-holdet

Send us a textIn this honest and energizing conversation, Ann Marie sits down with 64-year-old Australian naturopath, speaker, and wellness rebel Jennifer Jefferies – aka @presentdaywisewoman – to talk about how women can embrace midlife and menopause without fear, extremes, or pharma dependency. Jen brings over 30 years of clinical experience, a surfboard, and a no-BS attitude to the conversation. Once a burned-out pharmaceutical rep, she made a full 180 after hitting the wall in her 20s and rebuilding her health using naturopathy, Traditional Chinese Medicine, and her beloved “bare-ass minimum” (BAM) approach to wellness.This is a must-listen episode for any woman feeling confused, overwhelmed, or exhausted by the barrage of menopause messages out there.Highlights include:Why we're told menopause is a disaster – and why it doesn't have to beHow adrenal burnout is at the core of crappy perimenopause (even if your doctor won't admit it)The truth about estrogen “deficiency” and why we're not meant to keep producing it foreverWhat Western medicine gets wrong about hormone therapyThe rise of adrenal fatigue in the pandemic aftermathJen's Bare-Ass Minimum Plan to restore vitality, joy, and hormonal balanceWhy she swears by: going to bed before 10 p.m., eating close to nature 80% of the time, and having fun – yes, fun!What happens when we stop outsourcing our health and tune into our own wisdomAbout Jennifer Jefferies:Jennifer Jefferies is a veteran naturopath, speaker, author, and wellness educator with over three decades of clinical experience. Based on the Gold Coast of Australia, she's known for her refreshingly simple, radically realistic, and unapologetically fun approach to health and aging. She surfs at sunrise, gardens in her downtime, and helps women around the world step into their power.Where to find her:IG @thepresentdaywisewomanLearn more: jenniferjefferies.comAnn Marie's Takeaway:If you've been overwhelmed by the ever-moving bar of “what you should be doing” in midlife – from maxing out protein to lifting impossible weights – this episode is your permission slip to reset. Jen's message is simple: go back to basics, listen to yourself, and live from a place of prevention. Episode sponsor:Thanks to Menolabs for sponsoring this episode. Use code HOTFLASH20 for 20% off at menolabs.comJoin the Hotflash inc perimenoposse: Web: hotflashinc.comNewsletter: Hotflash inc. on SubstackTikTok: @hotflashincInstagram: @hotflashincX: @hotflashinc Episode website: Hotflashinc Listen on: Apple Podcasts | Spotify | Google Podcasts | YouTube | Substack See hotflashinc.com/privacy-policy for privacy information

This week we discuss forcing your kids to cheer for bad hockey teams. Also: Matt is back on the Tactics, Mike is back on the Nuzlocke, and Norris is just chillin' with South of Midnight. Also, come chill with us at our discord: bit.ly/hoppedupdiscord Hosts: Chris Norris, Mike Parker, Steph Fan, Matt Emery Music by David Beebe

The Alan Cox Show

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

We have Gold Logie winner, co-host of The Morning Show and host of the The Chase Australia, Larry Emdur in studio! We talk about his collaboration whisky, The Ben Buckler Single Malt, his long and illustrious television career and get him to stick around for a round of Brand Man and finally Wippa asks him to drop his pants and give him proof if he has a tattoo on his butt, sorry Larry!See omnystudio.com/listener for privacy information.

I lørdags delte Det Hvide Hus et billede skabt ved hjælp af kunstig intelligens på sin officielle kanal på X. Et billede, der forestiller præsident Trump som pave. Han sidder i en udskåret guldstol i blødt lys med pavehat og pavedragt på med et stort kors om halsen og peger opad, mod Gud. Trumps brug af internettets billedsprog – memes og provokerende videoer – smelter i de nye og nemme AI-værktøjers tidsalder sammen i et uigennemskueligt virvar af budskaber, siger Johannes Skov Andersen, der er chef for redaktionel innovation på Politiken. Det er for sjov, siger Trump selv. Og fatter du ikke det, er det dig, der ikke har nogen humor. Men er der noget, vi ikke ser, imens vi griner? For eksempel en virkelighed, hvor Trump fører politik som den enevældige hersker, mens verden har travlt med at grine af fjollede memes, der viser Trump som… den enevældige hersker.See omnystudio.com/listener for privacy information.

6:00am – 7:00am: Few Things You Should Know, Vegas Sports 7:00am – 8:00am: Group Therapy: Senior Girl Asked Sophomore Son To Prom 8:00am – 9:00am: Few More Things You Should Know, Bare Backers 9:00am – 10:am: Other News, Feel Good/Close

One of the biggest viral terms to come out of 2024 was "rawdogging" flights. It's basically avoiding all tech and entertainment while flying - and just staring at the seat in front of you. Now, there's a sequel. Source: https://fortune.com/article/commuters-latest-return-to-office-rebellion-is-barebacking-and-its-unnerving-fellow-passengers/

Olly Clink was in for Paul Hawksbee this afternoon! He was joined by Chalire Baker, Enjoy! Hosted on Acast. See acast.com/privacy for more information.

Got lube? You'll need it. This episode is a no-holds-barred sex-fueled Q&A with my fave dirty talker Kathy Kay 

None for us.

BTR rages across time zones with New Zealand's very own, comic creator and Weta Workshop concept artist, Greg Broadmore! His latest graphic novel, “One Path,” just dropped this week, curtesy of Mad Cave. A dinosaur-survival epic of the bloodiest flavor, it's a book after our own dark hearts! Pick it up at your local comic shops, or any where graphic novels are sold. And follow Greg and his amazing work:www.gregbroadmore.comInstagram: @greg_broadmore Twitter/X: @GregBroadmoreHave you experienced the elusive and majestic energy of the Blue Tiger? Had a sighting in the wilderness of the eternal forest? Drank the blue milk of it's revenge? Then let the people know it exists!A note: The “NOW” is the resurgence of the independent creator through crowd sourcing and self-publishing availability. As the veil gets pulled back ever further and the predatory practices of corporate models get revealed, it is more and more important to support those who actually create the stories and art that we as consumers enjoy. So SUPPORT INDIE PROJECTS and their CREATORS. Help make the indies the mainstream. Even the smallest of gestures can be of the biggest help.Oh look, We've still got a shop and everything! Bare the blue and seek our revenge: BTR shop!And check out “TAIGA”, Tadd's latest graphic novel with new pages weekly. Exclusively at patreon.com/gnarpig This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit bluetigerrevenge.substack.com

Bare is the vital true story of Lorna Tucker's fight to survive living on the streets of London. She had to lie, steal, strip, and just about everything in between to survive. This really important portrait of female homelessness was April's Happy Place Book Club read.In this chat with Fearne, author and filmmaker Lorna explains how chance – those five minutes that seem insignificant at the time – can send your life in a completely different direction.She talks through the reality of all the different reasons people might end up living on the street, and why she has so much empathy, and a desire to understand, what drives addiction and violence.Plus, Fearne and Lorna share how their brains can spiral into dread and insecurity, and offer advice on how to work through shame about perceived flaws.Thank you to Brazen for the use of Bare audiobook, narrated by Lorna Tucker.If you liked this episode of Happy Place, you might also like: Listen to Book Club Meets: Clare Leslie Hall Listen to Book Club Meets: Holly Bourne Listen to Book Club Meets: David Larbi Hosted on Acast. See acast.com/privacy for more information.

Der er plads til alle på de danske højskoler. Ordet er frit. Alt kan tænkes og siges. Sådan er vi nok mange, der ser det forgyldte stykke af den danske kulturarv, som går under navnet højskolerne. Men det var ikke helt, hvad Ayman Ahmad Mouhammad på 20 år oplevede, da han i sommer mødte op på Krogerup Højskole. I et indlæg i Politiken kalder han højskolen for et ekkokammer for børn af den øvre middelklasse, som faktisk ikke bryder sig om at blive udfordret. Det indlæg fik han mange – også voldsomme – reaktioner på. Hør mere om dem og Ayman Ahmad Mouhammads oplevelser, som er dagens gæst i 'Du lytter til Politiken'. Vi hører gerne fra dig, skriv til: dulyttertilpolitiken@pol.dkSee omnystudio.com/listener for privacy information.

URSULA'S TOP STORIES: Bellingham roofing company knew about the ICE raid / New updates on Jamie Tompkin's SPD scandal / Eminent domain threatens Renton community // Luke Deucy tells us about the weekend holiday inspiring people to let themselves be bare - Naked Gardening Day! // We need to talk... How the supply chain could affect your daily habits... And favorite snacks

SummaryIn this episode of the ATX DAO Podcast, we dive into the world of bare-metal blockchain infrastructure with Ryan Haczynski, Head of Protocol Partnerships at GlobalStake. Ryan shares how GlobalStake differentiates itself from cloud-based providers through its enterprise-grade, self-managed infrastructure and SOC 2 Type 2 certification—an industry rarity. From spinning up 56+ blockchain validators across ecosystems like Ethereum, Polkadot, Cosmos, and Solana, to strategic partnerships with platforms like Arweave and Babylon, Ryan explains how GlobalStake is positioning itself for a decentralized, institutionally integrated Web3 future.Listeners will gain a behind-the-scenes look at the operational grit involved in running global data centers and how GlobalStake approaches capital efficiency, compliance, and decentralization. Ryan also breaks down the firm's vision for globally distributed infrastructure, touches on the emerging potential of Bitcoin DeFi via Babylon, and explains why telecom-style resilience is the future of Web3 infra. Whether you're an infra nerd, validator operator, or just curious how blockchains run at scale, this episode offers rare insight from one of the most hands-on teams in the space.Chapters00:00 Introduction to GlobalStake and Its Mission03:30 Understanding Bare Metal vs. Cloud Infrastructure06:18 The Rationale Behind Choosing Bare Metal09:41 Navigating the Blockchain Landscape: Validators and Performance12:33 The Evolution of GlobalStake's Offerings15:39 Decentralization and Infrastructure Strategy18:39 The Future of Blockchain and Institutional Adoption40:09 Optimizing Solana Validator Operations42:06 The Role of Babylon in Bitcoin Finality42:56 Bitcoin's Market Position and Institutional Interest46:24 The Emergence of BTCFi and Liquid Staking49:35 Institutional Predictions and Market Dynamics52:09 The Evolution of Web3 and Personal Connections58:41 The Future of Institutional Involvement in Crypto01:03:34 Transitioning from Education to Web3Connect with Ryan and GlobalStake:X (Twitter): ⁠⁠Ryan - @ThePhunky1 | GlobalStake - @global_stakeLinkedIn: Ryan - https://www.linkedin.com/in/ryan-haczynski/ | GlobalStake - https://www.linkedin.com/company/globalstake/Website: https://globalstake.ioYouTube: https://www.youtube.com/@Global-StakeTo learn more about ATX DAO:Check out the ⁠ATX DAO ⁠websiteFollow ⁠@ATXDAO⁠ on X (Twitter)Subscribe to our newsletterConnect with us on ⁠LinkedIn⁠Join the community in the ⁠ATX DAO Discord⁠Connect with the ATX DAO Podcast team on X (Twitter):Ash:  ⁠@ashinthewild⁠Luke: ⁠⁠⁠⁠⁠@Luke152⁠⁠⁠⁠⁠Support the Podcast:If you enjoyed this episode, please leave us a review and share it with your network.Subscribe for more insights, interviews, and deep dives into the world of Web 3.

Ulven er tilbage i den danske natur. Og den deler danskerne i to lejre, som står stejlt overfor hinanden. Nogle frygter at blive angrebet eller er trætte af at miste får. Andre synes, at det er dejligt med lidt vildskab i den danske natur. Men hvordan får man to så forskellige holdninger til at mødes? Det er den danske regering nu kommet med sit bud på. I dette afsnit af ‘Du lytter til Politiken’ fortæller journalist Adam Hannestad om, hvorfor ulven vækker så store følelser - og om der kan findes en balance mellem frygt og naturhensyn. See omnystudio.com/listener for privacy information.

El Real Zaragoza ha comenzado a preparar el partido del domingo contra el Racing de Ferrol con dos ausencias, la de Kosa por un proceso febril y la de Keidi Bare que ha recaído de la lesión en soleo tal y como ponen de manifiesto las pruebas radiológicas a las que fue sometido el jugador. En el tiempo de opinión escuchamos a Óscar Sielva y Mario Soberón, protagonistas en la SD Huesca y Real Zaragoza, y analizamos el momento de los dos equipos con César Láinez y Luis Costa. En el tramo final del programa nos atiende el entrenador del Esneca Patín Fraga, Jordi Capdevila, antes de afrontar la Copa Intercontinental en Argentina.

Andrew & Gommo have Shirecon this weekend and we check out the lists - and there are some toughies!!We also have Patreon questions and just casually drop some late Beastmen rumours right after the two hour mark, as if they're worth nothing at all.[0:00:20] Intro[0:13:00] Shirecon Lists (Yep, all of them. Bare with us)[1:43:30] Patreon Shoutouts and Questions[2:05:02] Beastmen Leaks[2:16:00] Andrew's Hobby (Josh [aka The Monolith] was suspiciously reticent)[2:20:02] Andrew Falls into the Clutches of the Prince of Pleasure[2:21:35] Outtro (with a little sizzle right at the end)Join our live stream chat on Discord if you want to share hobby - https://discord.gg/8g8j54PsShop Old World @ Element Gameshttps://elementgames.co.uk/wargames-and-miniatures-by-manufacturer/games-workshop/warhammer-the-old-world?d=11247Let's get into it!!Links and Shoutouts✨ Old World Rankings - https://oldworldrankings.comSquare Based Renegade Pack - https://www.squarebased.com/Support the Show

Rish Gupta is the cofounder and CEO of Spot AI, a video AI platform for the physical world. They've raised $93M from amazing investors such as Scale, Bessemer, and Qualcomm Ventures.Rish's favorite book: Atlas Shrugged (Author: Ayn Rand)(00:01) Introduction(00:32) Video-AI basics: ingesting camera feeds across diverse networks ​(02:42) Edge-vs-cloud trade-offs for compute, storage, and bandwidth ​(05:40) Mapping the sector: hardware waves to cloud cameras to pure-software layer ​(07:43) Founding insight: why Spot AI attacked the video layer now ​(11:35) Bare-bones MVP: two-page dashboard that unified camera access ​(15:34) First-10-customer lessons & pruning the ideal customer profile (ICP) ​(18:54) Go-to-market experiments: ICP variants, pain points, and channels ​(23:00) Early-team blueprint: engineering-heavy, founders run sales ​(24:03) Hardware stance: free IP cameras to simplify one-vendor buying ​(26:01) Biggest tech hurdle: supporting thousands of camera brands & configs ​(27:00) Sales challenge: outbound fatigue forces novel GTM motions ​(28:55) Future vision: each camera becomes an autonomous AI agent with a "job" ​(30:25) Key AI unlock: massive context windows enabling flow-state reasoning ​(32:14) Rapid-fire round--------Where to find Rish Gupta: LinkedIn: https://www.linkedin.com/in/profilerish/--------Where to find Prateek Joshi: Newsletter: https://prateekjoshi.substack.com Website: https://prateekj.com LinkedIn: https://www.linkedin.com/in/prateek-joshi-91047b19 X: https://x.com/prateekvjoshi 

The hardest part to understand is - you know that they're dead but you still expect them to start moving around. That's what the CSI techs say is the strangest part of their jobs. Well - that and the photographs that they have to take. The evidence log for the case is extensive. There are pictures of the green door that leads into the unit. Unit #1707. Pictures of the thick trail of blood leading from the living room couch, into the hallway, and straight into the bedroom.Pictures of the bloody claw hammer.Pictures of the brain matter scattered all over the carpet. But the two pictures the investigators really are intrigued by are the two letters left behind by the killer. One left for the police. Taunting the police.“Chase me oh - and sorry for the mess.” And another one that reads -“Don't lose your head. She may yet live (although I doubt it).Hurry Desirae.” Desirae is the 23 year old daughter of the murder victim.Why would they kill Desirae's mom?Why are they targeting Desirae now?And will the killer get to Desirae before the police can?    Full show notes at rottenmangopodcast.com 

This week we discuss original IP movies of 2025, review the best? movie of 2025 Sinners, this week's new release Until Dawn, and our list of the week: Top 3 horror video game movies!!02:37 Original IP discussion 09:50 Sinners movie review25:20 Until Dawn movie review37:38 List of the Week: Top 3 Horror Video Game moviesVideo version: Sinning on a Friday NightWelcome to a Toast to Film. Bare with us as we make the adjustment to video. We promise the video quality will soon match our content quality. We're two best friends who've been operating this podcast since 2020.Check out our entire catalog on Apple podcasts: podcasts.apple.com/us/podcast/a-toast-to-film/id1529458133or Spotify: open.spotify.com/show/371cC1VzdjOchJh5sG0PUwor Youtube: A Toast to Film - YouTube

For The Other Side NDE Videos Visit ▶️ youtube.com/@TheOtherSideNDEYT Purchase our book on Amazon

04-18-25 - EASTER KEG 2025 - BR - FRI - Texas Bans Images Of Virginia Flag In Schools Because It Shows A Bare Breast - SciNews On New Water Planet/First Robocop In Thailand And Cure For Super GonorrheaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to another episode of "Dishing with Stephanie's Dish," the podcast for everyone obsessed with food, cookbooks, and the stories they tell. Today, host Stephanie Hansen sits down with Jenna Helwig —a true powerhouse in the cookbook world. You may know Jenna as the creator of the Cookbookery Collective newsletter but she's also the food director at Real Simple magazine and a prolific cookbook author herself. In this conversation, Stephanie and Jenna dive into their mutual love for cookbooks, discuss the enduring charm of print in a digital world, and explore the evolving landscape of cookbook publishing, from celebrity chefs to everyday cooks and influencers.Jenna shares insights from her career, talks about the resurgence and diversity of cookbooks, and lets us in on what it's like to balance her editorial roles at Real Simple and her Substack. They chat about memorable cookbooks from childhood, the pressure (and freedom) of home cooking, and the unique joys of discovering new recipes and makers. Whether you're a cookbook collector, home cook, or just love a good food story, this episode is packed with inspiration, nostalgia, and plenty of practical wisdom. So grab your favorite cookbook, get comfy, and join us for a delicious discussion!FULL EPISODE TRANSCRIPT FOLLOWS:Stephanie Hansen:Hello, everybody, and welcome to @DishingwithStephaniesDish, the podcast where we talk to people that are obsessed with food, cookbooks, and all things in the food space. And today, I'm speaking with Jenna Helwig, and I kinda came across her mostly on Substack, which I think maybe will make her be surprised. I found her as the creator of the cookbookery collective cookbook newsletter, and I was like, hey. You're into cookbooks. I'm into cookbooks. Let's talk about cookbooks. And we got the call set up, and then she said, oh, and by the way, I am the food director of Real Simple magazine. And I was like, oh, just that small detail that I literally did not even know about you.I'm so embarrassed. Welcome to the program.Jenna Helwig:Thank you so much. Thanks for having me. And I'm thrilled that you found me through the substack because that's a newish thing for me, and I love that, you know, people are reading it.Stephanie Hansen:Yes. And I was so like, I'm just obsessed with cookbooks, and I am a cookbook writer. I'm on my second book that's coming up, and I read a lot about trying to get published and different points of view of cookbooks. And we have quite a few good cookbook authors that hail from the Midwest in the Twin Cities here. And you had, I think, done an interview with my friend Zoe from Zoey Bakes, which probably is how I found out about you.Jenna Helwig:That is probably right. Yes. Zoey. Also, I think of Amy Theilan. I know she's not right there, but she's, you know, in the vicinity. Right? So yeah. For sure. And Pinch of Yum, aren't they based in Minneapolis? So yeah.Jenna Helwig:They are. A good a good food thing going.Stephanie Hansen:Yes. And the Food Dolls just published their book. They have, like, 8,000,000 followers.Jenna Helwig:Amazing. I guess I've been through that interview. Yeah. And who is that?Stephanie Hansen:Sarah Kiefer, do you know her?Jenna Helwig:Oh, yes. Of course. Her cookies, baked goods. Yeah.Stephanie Hansen:Yeah. We are all from, the Twin Cities, and most of them have, like, specialty angles. Like, I am just a home cook, so that's sort of my point of view on the Midwest. But it has been a really great market to be in. And one of the things that I started a radio show about seventeen years ago, so we've talked a lot of these people along the way. And right when we started the radio show, you know, Facebook and Instagram were launching, and it's been such an interesting trajectory to see cookbook authors in particular. And, like, everyone's like, oh, print is dead. Like, magazines are dead.Publications are dead. And yet, you know, cookbooks are, in some respects, doing better than ever.Jenna Helwig:Yeah. I agree. I feel like they are thriving. I also feel like, you know, at least for me personally, and I do notice this though with a lot of other people that we are on our screens all the time, and we're kinda tired of it. So whether it's a cookbook or even a print magazine, like, there's just something so lovely about turning pages, just, like, shutting out everything else. No other notifications are popping up on your screen. So print is very special.Stephanie Hansen:Yeah. And it feels like you can have, like, personal one on one time with it because you can set your phone down and really immerse yourself in the story.Jenna Helwig:Yes. Exactly. We all need more of that.Stephanie Hansen:I think so. My food magazines too, you mentioned that you're the food director of Real Simple, and you guys are having your twenty fifth anniversary. Yes. And I literally before you sent me that text, I was, like, reading it. And I'm a subscriber, so I'm gonna hold up my copy here. Because I really I love food print too. I worked in the newspaper business, and I'm kind of a tactile print person also. And you had a really cool feature this month about what's the best takeaway you've ever gotten from Real Simple because you guys are in your 25th birthday. So I thought I'd ask you what your best takeaway is.Jenna Helwig:Oh my gosh. That's such a hard question. Alright. I I'm sure it's going to be food related, and I'm kinda gonna cheat and pick something from that month. I worked with Molly Ye on the beautiful birthday cake that's on the cover. And, you know, one of the things she did that I feel like I've used in other in other applications, but never for frosting, was she used instead of food coloring, freeze dried raspberry powder to make the beautiful pink frosting. And I just hadn't done that before, and it was so easy and such a kind of natural way to make something look so lovely.Stephanie Hansen:Yeah. That's funny because, yeah, and the cake, it's a it's a lemon poppy seed cake, and then it has like a a raspberry pink frosting on the outside and then raspberry jam on the inside. It really it also gives you a little bit of that raspberry flavor in the frosting, but it's not like super wet like it would be if you used real raspberries or also, like, super overly sweet if you used just jam.Jenna Helwig:You know what? That is exactly right because it lends that little bit of tartness to it too, and so it's just such a nicely balanced frosting.Stephanie Hansen:So you are a cookbook writer yourself.Jenna Helwig:Mhmm.Stephanie Hansen:I'm forgetting the name of your books. It's Minute Dinners or Dinner andJenna Helwig:“Bare Minimum Dinners.” The most Bare minimum. Yes. “Bare Minimum Dinners”. Stephanie Hansen:I'm all for that. And you've had, a number of cookbooks, I think. Aren't you? Like, you've had a few more of that too.Jenna Helwig:Yes. So I've written five books. Three of them were more in the, like, family baby toddler space. I used to be the food editor at Parents Magazine. Sure. And so that was really how I kind of got into cookbook writing. I started with real baby food and then wrote one called baby led feeding. And I will say that is by far my best selling cookbook.Jenna Helwig:You know, it's still something we actually did a reissue a couple of years ago, so I did an updated version. It's still something that parents are finding, and that just makes me so happy.Stephanie Hansen:My neighbor who just had a baby, she's gonna be two, was obsessed with that book because I just she knows I write cookbooks, and I film a TV show in my house too. So I'm always bringing them food. And when she first had the baby, she showed it to me, and she was like, have you ever heard of this book?Jenna Helwig:And it was yours. Oh my gosh. That's amazing. Well, that's so great. I'm I that's a really hard time of life as I you know, just, like, trying to figure out no one really tells you how to feed your baby, which is strange. And so I think anything that I could do to make it just less stressful, that was always my goal with those books.Stephanie Hansen:And I think that there's so much to be said about just getting dinner on the table. Like, it's almost a political act these days just to, like, be working, be taking care of your mental health, be worrying about your social time with your kids, your family, your family, aging parents, and then all of a sudden every day someone is supposed to, like, be putting all these elaborate meals on the table, like, sometimes just even surviving a day without the food, and then you have this whole other stressor on top of it.Jenna Helwig:I could not agree more. I mean, which is why I thought of bare minimum dinners. Like, it's this idea, and we do this also in real simple. You know, it's very similar. They're like I call fussy the f word. I'm like, nothing fussy, you know, especially when we're talking about recipes in the magazine. Skip the garnish. Like, you know, there's you're not putting on a show for anyone.You know? Just do what you can. That's really you know? But is it better or good is better than perfect. Done is better than perfect. Just get it done.Stephanie Hansen:And some people, like, because they feel like they're trying to live up to something in a Instagram photo, it prevents them from having a dinner party or, making food for a neighbor because maybe it's, like, not good enough. You know, just the sheer act of eating and providing food for your family, whoever your family looks like, or even just for yourself, you are gonna eat better. You're gonna have more control over what you eat. I have eaten at a million restaurants in my life, and I just find that I always feel so much better when I'm cooking at home.Jenna Helwig:I agree. I love to go out to eat. However, then if if I do that too much, I'm like, okay. I just need to reset at home. And, you know, I've also noticed that in some cookbooks, there has been this trend towards the food not being overly styled or the author doing that themselves and thinking about, like, Julia Tershen with her last book. You know, she photographed that herself, and the food looks great, but also real.Like, you could do it. And, also the book Chinese Enough that I just featured in Cookbookery Collective. You know, those recipes just don't feel like nitpicked to death. You know? They're just very naturalStephanie Hansen:looking. I feel like we might see more of that. I photographed my own book, but it was simply out of necessity because I didn't have $20 to pay someone. So I said to the publisher, well, if my Instagram's okay, I'm gonna do, like, similar to that. Is that okay? And they were like, sure. Oh, great. As we look at cookbooks as a genre, things have changed a lot because it used to be that you were a professional chef or you were a restaurant chef and you were writing about your restaurant or you were a small group of people that were super experienced in cooking, and maybe you had, you know, 10 books that you were writing in the different genres. You did vegetarian and gluten free and then dairy free.Now, like, the cookbook space is really kind of being taken up by regular people or influencers in a lot of respects. Does that, open the door for more excitement or is it sometimes do you worry that maybe the books aren't as good? Oh,Jenna Helwig:Oh, that's a tough question. I think that anything that gets people cooking is good. So I am you know, if the it is someone without a lot of cooking experience who has a book, but it still excites people to get into the kitchen, fantastic. So that's really my main goal. I do think, you know, where I am in my life, like, I really wanna learn something new from a cookbook. So that's what I personally am looking for, but there are cooks of all different, you know, ability levels and experience levels. So I think that having a variety of cookbooks that can reach everyone where they are is probably the answer.Stephanie Hansen:There is so much diversity too in cookbooks now. Like, the no offense to the old beautiful Asian cookbooks that you would get, but, you know, you didn't really feel like you could make a lot of the things out of there because maybe you didn't have the ingredients or you weren't familiar with technique. The the more recent diversity in cookbooks, it feels like you can actually make some of these things.Jenna Helwig:Well, I think that's right. Some of the things do feel more accessible. And, also, we just have access to so many more ingredients now, which is amazing. Just even at, like, regular grocery stores. My parents live in Colorado and, like, in the suburbs, and I was, you know, just driving by where I used to live. And there was an H Mart, you know, which I like, my jaw just, like, fell on the floor. There's no H Mart there when I was growing up. So the fact that I could have had access to all of those ingredients, and now the people who live in Broomfield, Colorado do is a miracle.Stephanie Hansen:That's so funny because I'm actually reading crying in H Mart right now for my book club, and it's just a delightful memoir about a woman who's experiencing the loss of her mother through the Korean cooking and heritage that she had growing up, and it's really a delightful book. It's so good. When you are thinking of what you wanna write about for your substack, because I'm in some ways, I'm surprised that you still find this topic and this genre interesting after having worked at Real Simple for five years because I've I it's almost like feels like is it too much of the food, but it it really is steeped in you. And how do you pick, like, what you wanna feature on your Substack versus what would maybe be a potential something in the magazine down the road, or is it just all the love and all of the same?Jenna Helwig:So I for real simple, you know, obviously, I get to kind of put a lot of myself into there and, you know, kind of direct that coverage, you know, pitch what I think we should cover. But I'm always doing that through the lens of our audience. You know? What and I she's usually a she. You know? What does she want? How much time does she have? What's gonna make make her life easier? So I really hyper focus on that. And a lot of it does kind of mirror my life because I am, you know, kind of similar to the real simple reader, but that's primary. I feel like with the substack, I can just do whatever I want. It's really, like, the books and the authors that speak to the me the most. It's nice to kind of have that, you know, freedom even if it's something that maybe we wouldn't cover in the magazine or might be a little more obscure.Jenna Helwig:You know? It's just fun to be able to follow my passions and my interest. And I do love food, and I really love cookbooks. So it's it's funny that I spend even extra time with them, but it really makes me so happy.Stephanie Hansen:I am hoping that in substack's evolution that we get more information about who our readers are. Because when you're, like, at a magazine, you know, you have a deep dive in your target market and the radio show, they know exactly who your p ones are. In Substack, you have followers, but you don't exactly know that much about them except basically where they come from.Jenna Helwig:That is such a good point, and I'm sure you also know so much more about this than me. I'm still I'm such a newbie. I've been a Substack subscriber for a long time. But now I just, you know, launched this, you know, like, over a month just over a month ago, and so I'm still figuring out all the analytics and everything. But I agree that that would be super helpful just to know more. Like and I'm I've also been thinking, and maybe you've done this. Like, have you done surveys of your audience, your subscribers? Yeah. And, also, like, people don't love to fill them all out. Jenna Helwig:I love surveys.Stephanie Hansen:See, I do too, but that's probably because we're, like, the publishing types. Right? So I did a survey, and it kind of mirrored what I thought from an age perspective, but I didn't get much more details than that. K. So I think if I was gonna give Substack advice, and maybe they'll ask me someday. Who knows? Mhmm. That it would be to help us understand who those markets are more because it does help you frame who you're writing for. As you look at the the newsletter, are you going to continue to speak to authors? Will you ever do recipes on your own like you've been in that space? Jenna Helwig:So I don't think I will do recipes on my own. I feel like, you know, when I have ideas for, new dishes or new, you know, like, stories. I kind of direct those to Real Simple. And I've done a lot you know, I've done all those cookbooks. So I sort of feel like the world maybe doesn't need more recipes from me. You know? I'm I'm very interested in what other people have to say. I think that I love doing these author interviews or just the interviews with other people in the cookbook community. Like, recently interviewed the woman who started Instagram's oldest cookbook club.And so she was fascinating. Oh, great. Yes. And there was such a good response to that. I'm interested in talking to people in cookbook publishing. So just really kind of anyone in that community. I I think there might be room later for more, like, reported stories.Stephanie Hansen:Yeah.Jenna Helwig:You know? That so not interviews, but, like, on a certain topic, like book design or titles or spines. I don't know. But, but I I don't think it's gonna be recipes for me. We'll see.Stephanie Hansen:It is interesting. You asked, the woman with the cookbook collection how she organized her collection, and she said by, type of food or genre. But then there's other people that I know that organize it by color.Jenna Helwig:I do that.Stephanie Hansen:Okay. And and it looks so cool. Like, when you have a huge collection, it just it looks so cool on the shelves. But I was like, oh, that would be so hard because unless you remember the color of the cookbook, how could you find it?Jenna Helwig:Yeah. You know, I will say so I live in Brooklyn, New York in a not huge apartment. So I first of all, everything has to look as tidy as possible, and color colors help with that. And I really only have room for about 250 books as opposed to, like, Deborah was saying, she has 2,000 Yeah.Stephanie Hansen:It was crazy. Thousand.Jenna Helwig:So jealous. But so somehow in my mind, I know what the color is. I don't know how to say it, but IStephanie Hansen:don't know how to catalog it. Purple one.Jenna Helwig:Yeah. So if I had more, maybe that wouldn't work.Stephanie Hansen:Yeah. Well and you okay. So you live in Brooklyn. That is such an amazing food community. Yes. And you just have so many great makers. And I do find a lot of good makers in Real Simple, like people making new artisanal products, and I had a podcast about that for a long time. That is really like, when you feel like you've discovered something that someone turns you onto and it's great, That's, like, one of my favorite discoveries about being involved in the food business, and I feel that way about cookbooks too.Jenna Helwig:Absolutely. And I think that when it comes to Real Simple, that's really one of the things that people come to us for. They trust our recommendations, you know, and things that we've discovered. And I feel like that is especially true with our holiday gift guide Yes. Which, you know, is, like, pages and pages every year. We spend months on it, you know, finding things, testing things. And believe it or not, I'm gonna be starting that again soon. But, yes, I I think that that it's such a privilege to be finding these new things and sharing them, and I think we really do get good feedback from them.Stephanie Hansen:Do you get to travel a lot around the country? OrJenna Helwig:Yeah. I mean, you know, there are certainly trips that I am taking for like, I went out to Expo West recently. Do you know that? It's a big, huge, like, food trade show in Anaheim and, went and met with a bunch of different brands, saw what was going on, what was new. So I try to take as many opportunities for travel as possible. I really love to just be out and about.Stephanie Hansen:Did you run across, at that show two gals? They have a product called Maza Chutney.Jenna Helwig:Okay. I was literally just talking to someone about this today. In fact, I was I sent a photo to my executive editor because, yes, I did meet them, and then I was at the Cherry Bomb Jubilee Yes.Stephanie Hansen:And they sampled there.Jenna Helwig:Days ago. Yes. And they sampled there, and I actually got a couple bottles. I was like, can I take that? And they let me. And so I was just I made some eggs for lunch today, and I put the cilantro chutney on top. It was so good. And I was, yeah, just telling one of my colleagues about it. So funny.Stephanie Hansen:I produce culinary markets in the Twin Cities, and they were one of the first makers that I met when I started doing this. And I was just like, oh, those those girls are onto something, and it's a family business. Their story is so great.Jenna Helwig:The branding is amazing Yep. And the food tastes great. Are they from there?Stephanie Hansen:Yeah. From the Twin Cities. Wow. They've just developed to, like a lentil spread. That's a like a hummus, but with lentils and also super flavorful and delicious. So watch for that because that's a brand new product line that they just are launching. But, yeah, weird coincidence, but Oh, funny. Yeah.Great product. When you can you can you remember your actual first cookbook that you got?Jenna Helwig:Oh, okay. So I don't I know it was a Betty Crocker, like, cooking or baking for kids book. I am not I think it was baking. I actually was trying to find the cover recently, just, like, Google search, and I couldn't. But I think that's what it was. Do you have one?Stephanie Hansen:Well, I mean, I have a few vintage.Jenna Helwig:I kinda select Yeah. It wasn't that one because it was for kids book, but I love that. It was like baking for kids or something.Stephanie Hansen:Yeah. And then did it have, did it have, like, wiener roll ups in it?Jenna Helwig:Oh my god. Maybe. The thing I remember the most were little English muffin pizzas or something like that. I remember my brother and I making those over and over.Stephanie Hansen:It I think it also had these, like, clown cupcakes.Jenna Helwig:That also sounds familiar. And maybe like cat cupcakes?Stephanie Hansen:Yes. Oh, so funny. Every year, we do a cookbook swap, and it's a super fun event. And people come and bring books that they no longer want or use, and we kinda sort them loosely in this huge room. And then we say go, and everybody, like, runs in. And however many books you bought or brought, you get to roughly take the same amount out, but you don't have to. But it's been fascinating, the books that people bring. And, I mean, I there's, like, a New York Times 1973 edition that has this recipe in it that's only in that book that's for a lamb ragu.Stephanie Hansen:And every year, I see that book come by, and I, like, pick the woman who's probably, like, twenty, twenty four. And I like press this book into her hands and I'm like, you need to have this book and you need to make the recipe on page one twenty one. And it's like three times it's happened and then they'll email me and they're like, I would have never found that recipe without you. It's such a great fun event.Jenna Helwig:That sounds wonderful. I love that idea.Stephanie Hansen:Yeah. It is really fun, and we get a lot of, like, boxes of people's recipe cards that were, like, someone's grandma's. And my radio partner and I always sort of move that stuff to the side, And then we keep it for a year and, like, go through it and look at it, and then we bring it back the next year. We've been doing this for, like, ten years. So it's been so fun to see what, like, really are in people's collections and what they get rid of. And, I mean, how many peanut butter blossom recipes there are in the world.Jenna Helwig:You know what? The world needs more peanut butter blossoms. Delicious.Stephanie Hansen:Yeah. Always delicious and always tasty. Well, it has been super fun to chat with you. I want people to follow your Substack. It is the Cookbookery Collective Cookbook newsletter, and we are with Jenna Helwig. And I'm just really appreciative for your time today. Congratulations on your twenty fifth anniversary with Real Simple. That's fun too.Jenna Helwig:Thank you so much. It's been a real pleasure to talk to you.Stephanie Hansen:Yes. Absolutely. Thanks, Jenna. Mhmm. Bye bye.Jenna Helwig:Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

04-18-25 - EASTER KEG 2025 - BR - FRI - Texas Bans Images Of Virginia Flag In Schools Because It Shows A Bare Breast - SciNews On New Water Planet/First Robocop In Thailand And Cure For Super GonorrheaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.