Podcasts about breading

Join Chef Cal and Christa on this week's episode of Cooking Like a Pro as they delve into culinary tips and techniques to enhance your cooking skills. This podcast is packed with valuable insights and practical advice for both novice and experienced cooks.FEATURED RECIPE in this episode GAZPACHO✔️ Learn how to prepare a unique dish of sautéed cucumbers with garlic, shallot, cream, and dill. Get tips on grilling cucumbers and reducing their bitterness.✔️ Dive into wine pairing insights, focusing on merlot and how to enhance your dining experience.✔️ Understand the importance of the "dry, wet, dry" breading method for perfect coating.TIMESTAMP OVERVIEW00:00 Exploring local farmers market for food.04:07 Ice cold dish and chilled spoon preference.07:01 Slice, saute, add cream, dill, enjoy. Delightful surprise!09:54 Enjoying John Denver while craving homegrown tomatoes.14:48 Breading is used for fast-cooking, tender items.17:35 Sautéed and deep frying can be healthy.21:50 Refrigerator whisperer finds fun in cooking.25:17 Enhancing wine taste and food pairing tips.27:47 Testing grape sugar content using refractometer.30:06 Chardonnay with buttery, nutty flavor pairs with halibut.35:15 Pairing food and wine, merlot, sweeter wine. Drink what you like, ask for samples.38:36 Restaurant owner emphasizes importance of customer service.40:35 Request for ice water, customer engagement essential.43:38 Eating out, supporting restaurants.46:27 Service: Getting order right, tipping becoming common.Send us a Text Message.We love FAN MAIL!

If you can manage to make it through the day without dumping 100 pounds of bread on someone's property… then you're doing OK! Source: https://www.8newsnow.com/news/local-news/company-apologizes-for-henderson-bread-pile-offers-to-clean-mess/

In the latest episode of Risk Management: Brick by Brick, Jason Reichl takes a trip to InsureTech Connect 2023 to chat with some of the best in the Risk Management world. This time, he chats with Mark Breading, Senior Partner in Consulting at ReSource Pro, an insurance-focused business solutions company that integrates people, processes, technology, and data analytics.

Golden Bachelor From Here & Breading Update For Kat's Dog

What are you doing to solidify your citizenship? How are you operating in your local community how many children three years old will be ready to enter into the early start program in your city town or state. And what are you doing to ensure advocacy for the children who just look like you I thought had it we cannot continue to allow States to not pay attention to access and advocacy, and the maintenance of effort for the children who are generating all these federal dollars across our nation in education, and then create all of these programs that would create additional support for people who choose to step up and engage in the process and then The people cannot is reality they gotta work they gotta pay the bills they don't have time to go to the meetings, but they are not benefiting from the public services that are not working and if you pay one penny in the meeting is an effort for public services well damn, we need to have your voice in 2024 understand what happened in Florida Was just not a fluke that woman shot that woman through the door as she didn't feel she had a right advocate for self. We all have rights in America, so who are you in 23 like subscribe and follow me --- Send in a voice message: https://podcasters.spotify.com/pod/show/darlene-anderson/message

In this episode, James talks with Mark Breading, Partner at ReSource Pro. To learn more about ReSource Pro, visit https://www.resourcepro.com/ Visit our website to join our email list, get the scoop on our LIVE coaching calls and never miss an episode: https://www.agencyfreedom.com Connect with Agency Freedom Podcast on Facebook at the Agency Freedom Podcast group: https://www.facebook.com/groups/agencyfreedom Email us at podcast@agencyfreedom.com with ideas, questions, complaints or your favorite grilling recipe. Episode Highlights: Mark mentions that what's really powerful about ReSource Pro and the direction they've chosen is the ability to work with retail agencies, MGAs, wholesalers, carriers, and program administrators. (1:51) Mark explains that the core business process management that ReSource Pro provides is helping in the development of strategy and making plans and when clients reach the execution phase, they can assist in making things real and maintaining long-term relationships with a variety of different entities. (3:51) Mark shares that he had the great privilege and pleasure of working with insurance entities all around the world to help them think through strategy, how they could better use technology, and what sort of capabilities they needed to put in place to be competitive and grow. (5:43) Mark discusses the two types of services they offer: advisory and project-based consulting. (8:08) Mark discusses how he sees distribution trends developing in the future. (14:45) Mark believes that as long as agencies continue to play a trusted adviser role and expand their tech capability, they will still be a very strong part of the market. (19:02) Mark explains that parametric insurance makes sense for earthquakes because it covers incidentals rather than structural damage. (21:32) Mark discusses how people may improve the use of data that we currently have, as well as the relationships with other stakeholders. (31:54) Mark explains that companies in the insurance industry purchase back their own data every day. (39:36) Key Quotes: “What's really powerful about ReSource Pro, and the direction they've taken is that it will work with retail agencies and MGAs and wholesalers and carriers and program administrators, you name it. We think we're one of the only ones that really have that kind of end-to-end insight and are supporting and helping everybody in the whole ecosystem.” - Mark Breading “I had the great privilege and pleasure to work with insurance entities around the world, because, for most of the time, I had a global role helping them think through strategy, how they could leverage technology better, and what kind of capabilities they needed to put in place to be competitive and to grow.” - Mark Breading “Our Growth Solutions team has a huge impact on the retail agencies that work with them…just helping them to be more productive, to understand how to serve their policyholder clients better, how to work better with their carrier partners.” - Mark Breading

In this episode, James talks with Mark Breading, Partner at ReSource Pro. To learn more about ReSource Pro, visit https://www.resourcepro.com/ Visit our website to join our email list, get the scoop on our LIVE coaching calls and never miss an episode: https://www.agencyfreedom.com Connect with Agency Freedom Podcast on Facebook at the Agency Freedom Podcast group: https://www.facebook.com/groups/agencyfreedom Email us at podcast@agencyfreedom.com with ideas, questions, complaints or your favorite grilling recipe. Episode Highlights: Mark mentions that what's really powerful about ReSource Pro and the direction they've chosen is the ability to work with retail agencies, MGAs, wholesalers, carriers, and program administrators. (1:51) Mark explains that the core business process management that ReSource Pro provides is helping in the development of strategy and making plans and when clients reach the execution phase, they can assist in making things real and maintaining long-term relationships with a variety of different entities. (3:51) Mark shares that he had the great privilege and pleasure of working with insurance entities all around the world to help them think through strategy, how they could better use technology, and what sort of capabilities they needed to put in place to be competitive and grow. (5:43) Mark discusses the two types of services they offer: advisory and project-based consulting. (8:08) Mark discusses how he sees distribution trends developing in the future. (14:45) Mark believes that as long as agencies continue to play a trusted adviser role and expand their tech capability, they will still be a very strong part of the market. (19:02) Mark explains that parametric insurance makes sense for earthquakes because it covers incidentals rather than structural damage. (21:32) Mark discusses how people may improve the use of data that we currently have, as well as the relationships with other stakeholders. (31:54) Mark explains that companies in the insurance industry purchase back their own data every day. (39:36) Key Quotes: “What's really powerful about ReSource Pro, and the direction they've taken is that it will work with retail agencies and MGAs and wholesalers and carriers and program administrators, you name it. We think we're one of the only ones that really have that kind of end-to-end insight and are supporting and helping everybody in the whole ecosystem.” - Mark Breading “I had the great privilege and pleasure to work with insurance entities around the world, because, for most of the time, I had a global role helping them think through strategy, how they could leverage technology better, and what kind of capabilities they needed to put in place to be competitive and to grow.” - Mark Breading “Our Growth Solutions team has a huge impact on the retail agencies that work with them…just helping them to be more productive, to understand how to serve their policyholder clients better, how to work better with their carrier partners.” - Mark Breading

Wednesday, January 11th — In today's episode we talk about: Is Matt starting to be more like Doug? Weather Report: Burger King, Impossible, Ben & Jerry's, plant-based cheese, Heinz, 7-Eleven Revisiting new research on four life-extending diets (NY Post) 5 Vegan Celebrities and What They've Said About It (Yahoo!) Reddit Has Complicated Feelings About This Woman 'Tricking' Her Husband Into Eating a Vegan Meal (Yahoo!) Celebrities Are Quitting Their Plant-Based Diets (Plant-Based News) Which Beans Have the Most Protein? (VegNews) The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Hosted by Jenn de la Vega Research by Alicia BookVideos edited by Chris De PewKnife logo by pixel artist Rachelle ViolaLinksSuggest a wordSupport the show on Patreon!Captioned video versions on Youtube Share this show with your friends Follow CulinaryWoTD on Twitter

Hosted by Jenn de la Vega Research by Alicia BookVideos edited by Chris De PewKnife logo by pixel artist Rachelle ViolaLinksSuggest a wordSupport the show on Patreon!Captioned video versions on Youtube Share this show with your friends Follow CulinaryWoTD on Twitter

Mark Breading, Partner at Strategy Meets Action is known for his insights on the future of the insurance industry and innovative uses of technology. Mark says expertise and relationships are at the heart of every business, whether origination or distribution, and digital-only models will not be taking over for a long time. His belief is everyone in the industry needs to develop more relationship skills and responsibilities, and that agencies in particular will maintain their strong role. While recruiting people from other industries and geographies is also having a high impact on cultural norms, larger insurers remain slower-moving due to the drag of the organization whereas some of the regional powerhouses seem to be more on the edge.  He also says we are not headed to a large percentage of autonomous vehicles until the late 2030s. Mark leads SMA's research program, publishing 25-30 research reports per year and conducting various custom research projects for insurer and vendor clients. His thought leadership in the areas of InsurTech, transformational technologies, customer experience, and digital strategies has earned him a ranking of one of the "Top Global Influencers in InsurTech" by InsurTech News and Onalytica and a place in the ten finalists for the "Top Global IoT in Insurance Influencer Award."  Follow the Insurtech Leadership Podcast airing weekly hosted by Joshua R. Hollander. We give you up-close access and personal insights from the leaders of the fastest-growing #insurtechs and most innovative #insurance carriers and brokers.

What's your favorite way to get yourself off?This week, we're talking about our current favorite sex toys!Also: masturbating for tomorrow, baking in the morning, and never being able to leave gracefully.If you want to try any of the super fun stuff we talked about, you can get them all from Betty's Toy Box! Use the code LOVEEMMA at checkout to save 15% on your entire order and support the show!https://www.bettystoybox.com/collections/emma-austins-favorites?sca_ref=628789.JLRTrDmNLNRelevant Links: The Magic Wand Mini Is a Perfect VibratorThe Perfect Sex Toy for Pillow HumpersA Stroker With an Incredibly Pleasurable Twist***Want to become one of our Friends With Benefits? Check out the Pillow Talk Patreon for bonus episodes, the Pillow Talk Discord, and early access to main feed episodes! https://www.patreon.com/PillowTalkPodcast***I write about sex on my blog Love, Emma and on Medium!Follow me on Twitter, Instagram, TikTok, and YouTube!Subscribe to my newsletter for personal updates and other fun, naughty stuff!Peep at my OnlyFans page or my JustFor.Fans profile for something even dirtier!Follow Jake on Twitter!Check out the Pillow Talk merch store!Email: mister.j.austin@gmail.com*** Music from https://filmmusic.io"Deadly Roulette" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

On this episode, Alex & Mike discuss breading chicken, rodent meteorologists, windshield wipers, music videos, Frasier, Mike's potato experiment and a few more thangs. 

כִּלְאֵי הַכֶּרֶם אֲסוּרִין מִלִּזְרֹעַ, וּמִלְּקַיֵּם, וַאֲסוּרִין בַּהֲנָאָה. כִּלְאֵי זְרָעִים, אֲסוּרִים מִלִּזְרֹעַ וּמִלְּקַיֵּם, וּמֻתָּרִין בַּאֲכִילָה, וְכָל שֶׁכֵּן בַּהֲנָאָה. כִּלְאֵי בְגָדִים מֻתָּרִין בְּכָל דָּבָר, וְאֵינָן אֲסוּרִין אֶלָּא מִלִּלְבֹּשׁ. כִּלְאֵי בְהֵמָה מֻתָּרִים לְגַדֵּל וּלְקַיֵּם, וְאֵינָן אֲסוּרִים אֶלָּא מִלְּהַרְבִּיעַ. כִּלְאֵי בְהֵמָה אֲסוּרִים זֶה בָזֶ

We get a dog breading update from Kat regarding her dog Coco. We discuss the strangest things you've ever seen at someone else's home. Wedding Photographers weigh in on signs they can tell if a marriage will last or not. Finally, more of Kat's crazy google search history...what is she googling now?

Happy Halloween! Peter and Quinton are in a spooky mood! Join us for frights, delights, FFXIV news, and a visit from Moenbryda?! Good times were had by all… VERY good times. Links mentioned in this episode: Updates to the ‘Prohibited Activities in FINAL FANTASY XIV' and ‘Account Penalty Policy' were released this week! New FFXIV podcasts! Teaser episodes from A Podcast Reborn and Warriors of Lust are now available! Our pal Chille is a guest on the latest episode of Meoni's YouTube chat show, Tea Time w/ Meoni https://youtu.be/uP9hi3IxBwo A helpful list of all the content creators involved in the FFXIV Endwalker Media Tour We'd love your feedback so be sure to reach out on Twitter, on Discord, or send us an email at show@maelstromradio.com and let us know what you want us to play or chat about! The Maelstrom Radio podcast records live on Twitch, Fridays 6pm PT/9pm ET Please subscribe to our YouTube! Logo and artwork by https://themerrylark.com/ Opening Music by Husky by the Geek Closing Music by Dutyyaknow

Kat's Update On Breading Her Dog, Misheard Song Lryics, & When You Let Your Kids Have A TV In Their Room.

It's like they always say...

Chef, Author and Food Critic Simon Majumdar joins the show to discuss the Technique of the Week: Breading - What’s the difference between using bread crumbs and panko? Neil and Simon talk about Simon’s podcast and running television series Eat My Globe.

Neil is joined by very special guest Simon Majumdar. When you're breading is it too heavy? or too light? Are you using bread crumbs? Should you be? Simon and Neil tell us all we need to know. Take a listen!

On today's episode of Aging Issues, Nastassia and The Rest wish Dave a Very. Happy. Birthday.Dave and Nastassia fondly recall birthday parties past, and educate us on their fanciest easter egg treats: cascarones and panoramic eggs. Nastassia recounts her recent teepee ownership woes, and Dave struggles to say the word "carcinization."  Plus, questions and answers about food.Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast.  

Well, we keep asking him and he keeps coming back! Why? Because he's simply the best! The incredible Paul F. Tompkins joins us once again in a culinary musical the late 90's could only dream about. Get ready to dine on 5-star songs such as The Cool and Glamorous Life of a Chef, Gossip, A Metaphor That's Also a Pun, 3 Your Majesties, and No One Can Help But Look (At Julia Roberts.)Also, WE HAVE A VIDEO OF THIS ONE! Check it out by supporting the show at any level at OffBookClubhouse.com

#5amMesterScrum Show #415 Live - Waiting for a Teammate before Decision and Breakdown Work and Time - Today's topics:  (1) It is so easy to make a Decision without a Teammate present but is it the right Thing to Do? and (2) Breading down Time as well as work, Please like and subscribe and share 5amMesterScrum.  Please send me your topics.   You are are doing Great Please Keep on Sharing.  5am Mester Scrum#5amMesterScrum #scrum #agile #business #scrummaster #agilecoach #coaching #philadelphia #philly #team #decision #fun #work #time #family #sprint #PI #release #planning #plannedincrement  5am Mester Scrum Show #415 went live on Youtube at 1055am EST Sunday 9/13/2020 . Happy Scrumming,Social Media:- search 5amMesterScrum or #5amMesterScrum and you should find us and if not please let us knowLinkedIn, Youtube, Facebook, Instagram, Twitter, TikTok    Podcasts: (search 5amMesterScrum)   

Today: we're discussing Food Wars s1e9: “The Breading that Showcases the Mountains”!For more podcasts chasing down our favorite fictional characters from film, television, games and more, please visit our archives at Fictionalcharacters.net, and be sure to come back each week for new shows by subscribing on your favorite podcast provider.Follow us on instagram @thisisafterwatch or on facebook @thisisafterwatch where we post announcements every time a new episode releases.You can also help out the show by leaving us a five star rating on Apple Podcasts.Want to join the conversation? Email us at Fictionalquestions@gmail.com with questions, concerns or to request future episode ideas.Music license by www.audiojungle.net, music by kz_productionThank you for listening to the Afterwatch, we hope you enjoyed the show!

Alfred and Jenkins compare food stuffs.

This weeks episode is with rock star Nick Testa, Jr. Father, Photographer, Cinematographer, Fitness Enthusiast, and Breading-making hobbyist.Listen as Nick shares his story of how he dove into all sorts of creative work with a foundation of fitness while always striving for growth. This is one THE most authentic interviews I've had the pleasure of doing on the show. I hope you enjoy this one. The entire goal of this podcast is to sincerely help you focus on practical optimism and progress in your life instead of expecting perfection from yourself and others.

Our old pal New York Comedian Clint Nohr joins Carlos Valencia, bobby and Ian this week.  Topics include:   South Dakota's novel solution for Meth addiction,  A deep dive into Cuck lifestyle,  The differences between black breading and cat breading,  Chemical castration and the fun kind of kinky castration,  Fact or Farce,  Indecorous Life Hacks,  Pornhub comments of the week  

Lars Tiffany - National Champion University of Virginia Head Coach Lars Tiffany  01:23 Playing as a D1 Head Coach  -Playing to enjoy the game -Time machine  -Building empathy for the players we coach  -Playing with old teammates  -Personnel from the team -Learning communication  -Decentralized command  -Playing pick up lacrosse to stay with the game  11:00 Playing Small Sided Games -Two times a week -Practice plan breakdown  -Breading decision making  -"Skills are a solution" -Learning to implement solutions  14:35 Building the Culture in 2020 Coming Off the National Championship -Can't be identical from last year  -Playing opponents more prepared for them  -Can't play the underdog role  -Reading as a team  -This years book: The Obstacle Is The Way by Ryan Holiday -The concept of hunger  -Staying humble  23:00 Playing at Virginia This Year  -Playing slower in 2019 than expected -Learning to balance possessions -Using shot clock as a metric measuring device -Playing fast with Coach Kirwin  -Living through droughts and excepting turnovers  -Bringing the schematic concept of managing games like football -Giving power back to the players -Playing fast requires good goaltending and face-off play 35:14 Defense Philosophy -Freedom to double to players backs  -Allowing players to go outside the script -Freedom to slide -Defending the Yale rollback offense  -Using the medicine of the game  -Training heavy on Sundays off  -Being physically ready for it  -What about the COMA slide is advantageous for  -Playing the invert behind with the COMA slide 48:16 Riding Philosophy and Scheme -Nature vs Nurture of it all -The personnel of the attackmen  -The mentality the attackmen have -Pouncing on the sideline to sideline passes  -The Munro drill or the Coquitlam drill -Notre Dame riding drill 55:56 Recruiting Philosophy and Tendencies -Change has come in defensemen  -Recruiting defensemen for game day traits -Seeing communication skills in defensemen  -Offensive talent is still seen early  -Narrowing down the focus -Making the process more personal -Evaluating the 2021 class -Being patient

Strategy is important when it comes to developing an idea, a goal, an action, and for our intent and purpose, insurance. By developing a strategy, a path can be formed that allows for clarity, understanding, and identifying the problems, as well as the solutions. On this week’s episode of FNO: InsureTech, we are joined by Mark Breading, Partner & Chief Research Officer at Strategy Meets Action (SMA). As a strategic advisory firm, SMA delivers advice, consultation, and published research to insurers, solution providers, and insuretech startups. They provide insights and guidance that help clients connect and embrace today’s business strategies, plans, and technology investments to the new world of customer experience, digital transformation, emerging technologies, and insuretech. Join us as Mark shares: a unique perspective of the insurance world from an advisory firm point-of-view. his thoughts on the IoT and connectivity in relation to the future of insurance. thoughts on the insurer-insuretech relationship. and more!  FNO: InsureTech Podcast interviews leaders from insuretech and insurance to get unique and intriguing perspectives on how technology is disrupting and transforming the industry. We bring stories, trends, and useful insights to our audience from carriers, insuretech companies, service providers, and various industry groups. New episodes each week. FNO: InsureTech Podcast is created and produced by Fourseventy Claim Management. Visit us online at www.fnoinsuretech.com  

Cook like a pro chef as this Chicago Rising Star of Bellemore Restaurant teaches you his crispy secrets for his ‘Fire-Bird’ Chicken Sandwich with homemade fried onion ranch.   If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.   COOK’S NOTE: The chicken must be brined 6 hours ahead of cooking time.   Makes 4 Sandwiches  INGREDIENTS - 4 pieces boneless skin-on chicken thighs - 4 quarts neutral oil, for frying, such as canola oil   For the Brine: - 1 cup pickle juice, kosher dill preferred, strained - 1 cup water - 1 Tablespoon salt - 2 teaspoons sugar   For the Ranch Dressing: - 1/4 cup buttermilk - 1/4 cup white onion, chunk or diced - 2 garlic cloves, cracked from their skin - 1 Tablespoon Worcestershire - 1/2 teaspoon celery salt - 1/2 teaspoon garlic salt - 1/2 cup sour cream - 1/2 cup mayo - 1/4 cup cream cheese, softened - 1.5 Tablespoons white vinegar - 1 teaspoon ground black pepper - 2 Tablespoons fresh dill, finely chopped - 2 Tablespoons fresh flat-leaf parsley, finely chopped - 2 Tablespoons fresh chives, finely sliced - 2 Tablespoons scallions, green and/or white, minced   For the Hot Paste: - 1/4 – 1/2 cup canola oil - 1 Tablespoon cayenne pepper - 1.5 Tablespoons brown sugar - 2 teaspoons salt - 2 Tablespoons sweet paprika - 1 Tablespoon garlic powder   For the Fried Shallots: - 1 cup shallots, thinly sliced (shave shallots as thin as possible on Japanese mandoline or slice by hand) - 1 cup canola oil   For the Breading: - 1-2 cups buttermilk - 3 cups all-purpose flour - 1 cup cornstarch - 2 Tablespoons dill, dried - 2 Tablespoons fine salt   For Assembly: - 4 brioche style buns - 2 Tablespoons butter, softened - 1 cup romaine lettuce, thinly sliced/shredded - 4 Tablespoons mayo - 8 thin slices from a ripe tomato - 16 pickle slices, thin sliced   EQUIPMENT ESSENTIALS - Instant Read Thermometer - Heavy Bottom 6-8 qt. Dutch Oven Pot (for frying) or tabletop deep fryer - Japanese mandoline (or a sharp knife) - Blender or food processor - 2 Small pots or skillets - Medium to large size nonstick skillet - Miscellaneous mixing bowls and plates - Cooking utensils, such as tongs, spatula and a small whisk     For information and updates, visit www.CookTracks.com. Tag your meal on social media #CookTracks. CookTracks is a production of Beyond the Plate.

Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting, or the use of Dr. Berg products. Consultants are available Monday through Friday from 8 AM to 10 PM EST. Saturday & Sunday from 9 AM to 6 PM EST. USA Only. Take Dr. Berg's Free Keto Mini-Course! Intermittent Fasting Basics: https://www.messenger.com/t/drericberg Dr. Berg talks about the hidden foods in restaurant foods could be blocking your ketosis (fat burning). 1. Processed cheese 2. BBQ sauce 3. Dressings 4. MSG 5. Breading on meats 6. Salsa 7. Dextrose in meats or sea foods (deli meats) 8. Maltitol 9. Chili 10. Protein bars 11. Agava syrup 12. Protein powder 13. Crab meat 14. Coleslaw 15. Pickels 16. Sauces 17. Soy oil or corn oil 18. Meatloaf and meatballs 19. Soups usually come with thickeners which are corn starch and other products that are high glycemic. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. ABOUT DR. BERG: https://bit.ly/2FwSQQT DR. BERG'S STORY: https://bit.ly/2RwY5GP DR. BERG'S SHOP: https://bit.ly/2RN11yv DR. BERG'S VIDEO BLOG: https://bit.ly/2AZYyHt DR. BERG'S HEALTH COACHING TRAINING: https://bit.ly/2SZlH3o Follow us on FACEBOOK: https://www.messenger.com/t/drericberg TWITTER: https://twitter.com/DrBergDC YOUTUBE: https://www.youtube.com/user/drericberg123 Send a Message to Dr. Berg and his team: https://www.messenger.com/t/drericberg

Order in!Janna and Kyle get Midwest as this week. We’ve all had pork fritters, but have you had one of OUR fritters? Marinate your tempeh. don’t be afraid to let the things sit and think about what they’ve done, either. Why not make some potatoes that are earthy as hell as well? Don’t forget the pickles and mustard……… or else.Tempeh (6-8oz, 7oz Worcestershire sc, 2tblsp Garlic & Onion Powder, 3tsp Alvin’s hot sc)Breading (3/4 cup Panko breading, 3 1/2 tblsp Red Curry Powder, 1 1/2 tblsp Chipotle Chili Powder, 1 tblsp Sweet Paprika)Potatoes (1 Lg Potato, 1 Tomato, 8 tsp Soy Sauce, 5 tsp Garlic & Onion Powder)Whole Wheat BunsPickles, Onion, TomatoLemon Dill Aioli, Mayo

Have you wondered what all the hype is about gluten-free foods? Is it just for people with Celiac disease, a way to sell books or just trendy? Turns out, there is science behind this food craze and people are getting amazing results from quitting their daily habit of bread, pasta, and muffins. This gluten-free guide is for you! The newly surfaced medical evidence is showing that glutenous grains can be destroying your brain! Even whole grain bread is not the healthy alternative we once thought it was. As a result, eating gluten can be tied to dementia, ADHD, anxiety, chronic headaches, depression, and much more. If you are not sure if gluten is causing you problems, try a 1-week experiment and stop eating it. The real proof is when you add gluten back in and find that you feel tired, foggy, lack of energy or digestive distress. More symptoms of gluten intolerance are rashes (especially in kids) headaches, weight loss, weight gain, intolerance to dairy, heavy PMS symptoms, malabsorption and more. Furthermore, be aware that it may take years to see the effects of gluten on your body. Some people feel fine eating bread and have no desire to give it up until fasting from it.   What is not gluten-free? Gluten is everywhere! Besides the more well-known foods like pizza, pasta, bagels, bread, baked goods, cakes, etc there are many items that have hidden gluten in them. Items like licorice and soy sauce contain gluten. Even more, shampoo, toothpaste, fruit juices or a simple communion wafer can contain gluten. Here are some of the grains and additives that contain gluten: Atta (chapatti flour) Barley (flakes, flour, pearl) Beer, ale, lager Breading and bread stuffing Brewers yeast Bulgur Communion wafers Couscous Croutons Spelt Farro or Faro (also known as spelt)* Graham flour Hydrolyzed wheat protein Kamut Malt, malt extract, malt syrup and malt Flavoring Malt vinegar Malted milk Matzoh, matzoh meal Modified wheat starch Oatmeal, oat bran, oat flour and whole oats Pasta Rye bread and flour Seitan Wheat Bran Wheat starch Soy Sauce Wheat flour Wheat germ Have no fear! There are tons of gluten-free alternatives that are satisfying and taste delicious. Also be aware, many ‘gluten-free' products on the market are loaded with sugar GMO corn, potato starch, and other additives. Stay away from the boxed cookies and crackers. I encourage you to start making your own gluten-free bread and treats so you know exactly what is in them. Here are some ingredients that are gluten-free: Amaranth Arrowroot flour Baking soda Bean flour (can be hard on digestion and high in carbs) Buckwheat Cassava Chickpea flour (can be hard on digestion) Chia, black and white Coconut and Coconut flour (my favorite for cookies, etc.) Corn flour (not recommended) Cornmeal (not recommended) Cornstarch (Masa farina) Dal or Dahl (Legume from India) Flax (ground), gold and brown Irish Moss Paste (creates a gummy texture in gluten-free recipes) Lecithin (use NonGMO) Legumes (whole, cooked beans) Millet Oats* (pure uncontaminated) Psyllium Husk Powder (I use for a glutenous texture in my bread) Quinoa Teff Xanthum gum (not recommended) All of these ingredients can be used to start making your own gluten alternatives. Here are some more ways to give up gluten without feeling deprived: Try Coconut Wraps (we love these) which are made from coconut or try this tortilla recipe. You can also try Nori Sheets. They can be used anywhere you need a wrap or tortilla. Make your own gluten-free scones made with almonds, carrots, and apples or my gluten-free almond bread or cookies. You can also check out gluten-free bagels, bread, and wraps in the freezer section of your health food store. Buy organic, buckwheat granolas or learn to make your own at Pure Joy Culinary Academy. Keep experimenting with recipes but remember that most of the gluten-free flours contain GMO corn, potato starch, tapioca, garbanzo bean flour and other questionable ingredients which may leave you feeling more lethargic than ever. Garbanzo bean flour makes me feel like I swallowed a brick. Above all, ,ake your own food as much as possible and get creative with gluten-free pasta like zoodles (zucchini noodles). Remember that restaurants are famous for adding flour to soups and sauces as a thickener and even veggie burgers can contain gluten. A friend of mine was bed-ridden after having french fries. After checking back with the restaurant, she found that they were coated in white flour before frying to make them crispier. So, keep asking questions, be sure to request gluten-free alternatives and after a while, you won't even miss the wheat and gluten.   Benefits of Going Gluten-Free The primary goal of a gluten-free diet is to free up the body's need to digest gluten which can clear up inflammation, GI issues, brain fog, fatigue, and weight gain. As a result, replacing glutenous grains with prebiotics foods like quinoa and millet can help build the digestive system. Other benefits include (adapted from Fitnessgoat) Reduce stress on the digestive system. Gluten puts a lot of stress on the GI tract as it takes lot's of energy to break down the gluten into usable forms for the body. Plus, most grains (especially in the US) have been contaminated with glyphosates, a harmful chemical used on crops, which lead to an even greater toxin and energy load on the body. As a result of reducing your consumption of gluten, you give your gut time to heal and restore optimal function. Decrease levels of inflammation in the body. Consuming gluten creates inflammation in the GI tract. This inflammation spreads to other parts of the body, impairing optimal function, which could lead to more significant symptoms and illnesses. Strengthen the immune system. The resilience of your immune system is linked to the healthiness of your gut. When it is constantly bombarded by toxins and harmful substances, the immune system is compromised and can leave you vulnerable to diseases. Regulate your blood sugar. By eliminating refined carbs from your diet, your insulin sensitivity will improve and your blood sugar levels will stabilize. Enhance cognitive function. Not many people realize that gluten intolerance symptoms can manifest outside of the gastrointestinal system. A constant lack of focus, grogginess, and inability to be productive could also be symptoms of consuming gluten-containing foods.   What can you do today if you want to try going gluten-free? The best thing to do to find out what is going on in your body is to start a food journal. Write down everything you ate and how you feel after eating it. This is a good practice for everyone, even if you've already given up gluten. Maybe there is another trigger food that you don't know about. Also, remember that manufacturers are not looking out for your health, that's your job. You may discover that what you thought was not causing you problems might be standing in the way of more vibrant health. Books to read: Elaina's Pure Joy Kitchen Volume 1 and 2 Recipe Books Grain Brain by Dr. David Perlmutter, MD Brain Maker by Dr. David Perlmutter, MD Rainbow Green Live Food Cuisine by Dr. Gabriel Cousens, MD Gluten-Free Diet: Go Gluten Free Now! How And Why You Should Avoid Gluten (Volume 1) Recipe book Other Resources: Elaina's online 7-day FREE go gluten-free cooking course Join our mailing list for new blogs, classes, recipes and more. Plus get a free ebook when you join- https://purejoyplanet.com/ Fitness Goat: Gluten & Celiac Disease: Everything you need to know What is the Heck Gluten?

1. Origins of Schnitzel from The Goldy. 2. Breading and egging memories. 3. What have you taste tested? 4. Royal Wedding Wrap. 5. Liam's deli story. 6. Courtney Barnett on her new album!

Nick and Jimmy head over to MADLAB in Downtown Columbus to help Judge Jimmy's verdict reach far and wide. A question posed from our audience is... what type of stuffing is better? Fruit or breaded stuffing? And we argued this for our live audience in time for their Thanksgiving. While it's a bit late here, for those of you who do Turkey again on Christmas... this could help you yet! Find out in the latest episode of... THE GOOD, THE BAD and THE GEEKY!   Subscribe: | | | Judge Jimmy - 11:32 or so

Today, an ALL-NEW episode of Let's Get Real! Yes, it's a new show, after a long break to develop the new weekly Heritage Radio Network News show, of which I'm the co-anchor! But I'm back, this week with tales of finger-lickin' weirdness. On today's show I revisit my invitation to the BIG Kentucky Fried Chicken event where I was taken way, way down the Foodiness rabbit hole, to the place where the chicken is fried, the slaw is sweet, and @RachelDratch gets hired to demo breading. Yes, Debbie Downer herself showed me, and a bunch of other journalists, how it's done at KFC. Totally surreal. Want to hear about it? Tune in. Oh and don't forget, if you don't want to eat sh*t...

In this episode, many Cash for Questions!: the advantage of sabre teeth, our favourite speculative worlds, the latest fads among deer, flightless pterosaurs and Dong Tao chicken feet. Download here.

-Genesis 45:1-11; - Pastor Peter Franz; - Daily we can look back at events or experiences that have hurt or wounded us spiritually. Satan wants to come in to our lives and make us bitter about these events. We need ask the Lord for strength and grace to battle these situations and not let the past hinder our walk with the Lord and cause problems with relationships. We must choose to overcome bitterness, asking God for help and forgiveness in these situations.

Prima puntata in versione natalizia con Natascha Lusenti e il look maker Giovanni Ciacci. Vi terranno compagnia da lunedì a venerdi' sempre alle 6.00. L'applicazione Breading per non sprecare il pane avanzato e la lettura audio di Enrico Brizzi tratta dal suo libro "Milo E Il Segreto Del Karakorum"

Radioimmaginaria San Giovanni in Persiceto.Cari amici, ci dispiace dirvi che è arrivato l'inverno e con esso anche gli improbabili gusti in fatto di moda. Ascoltate i consigli della Flora, che è meglio!

This is a long one, some people showed up late, and I didn't want to be rude by ending the show. Besides, Mike was fully engaged. Tons of topics are discussed. The events in Ferguson, Mo. are covered, as are, John Popper's taunting tweets The Best Show, Mike's work, movies, even Zach Galifianakis' Christmas party.   It moves right along.Best Show is not back, yet.     "Always the bad one'"         Mike's work situation is not improving,          Mike loses his patience,     Waiting for Mike.       John Popper vs. The F.O.T.      Gene Simmons on Twitter,       Florida's governor's race.      Reading in dreams,Ferguson talk.         Mike returns and tells us about his movie time at Massa's.        MIke's Best Show commuting history- definitely not boring.     Zach Galifiankis' Christmas party.         Mike's acting career.     Rick Perlstein's Invisible Bridge,          Dave from Knoxville makes it in. Ken Burns movies,        T.V. talk includes: Treme, Ray Donovan, Masters of Sex.       Bluegrass rock,    Bad Grandpa,            Mike's girlfriend,           Breading boy gets fat.           Dave from Knoxville tells us Don Pardo is dead and gives us some updates.Robin Williams is dead, too.         Soul losing thievery.              

Palms Beverage Butler, New Jubilee Reviews, 800 Degrees Pizza, Vegas Ruffie Chronicles, Faux Cop, Real Rape, Irish Vice (Vegas), Harrah's Tunica Closing, Litigious Unfunnyman and non-descript promos.

Susan teaches the Standard Breading Procedure