Podcasts about Lehner

Seit 23 Jahren steht Julia Lehner an der Spitze der Nürnberger Kulturpolitik. Nun hat die Kulturbürgermeisterin ihren Rückzug aus der städtischen Politik angekündigt. Ruft etwa Berlin? Im Livestream von „Bratwurst mit Chili“ sprach Julia Lehner über ihren Rückzug aus dem Nürnberger Rathaus, wie sie ihre Karriere bisher geplant hatte und über die anstehenden Koalitionsverhandlungen zwischen CDU, CSU und SPD. In der 38. Folge von „Bratwurst mit Chili“ diskutieren NN-Chefredakteur Michael Husarek und Audioredakteur Lukas G. Schlapp mit Lehner aber auch über eine gekürzte Podcastfolge des Bildungszentrums, die im Nürnberger Stadtrat für Aufruhr sorgte.

Es ist kein wirkliches Geheimnis im Nürnberger Rathaus: Andreas Krieglstein, Fraktionsvorsitzender der CSU im Stadtrat, möchte Bürgermeister werden. Nun scheinen sich die Dinge zu seinen Gunsten zu drehen. Denn am Mittwoch, 12. März, gab Kulturbürgermeisterin Julia Lehner bekannt, dass sie nicht nochmal für den Nürnberger Stadtrat kandidieren wird. Wenn die Wahlen im März 2026 so ausgehen, wie es aktuell aussieht, könnte Krieglstein der CSU-Mann sein, der Lehner im Bürgermeisteramt beerbt. In der 37. Folge von „Bratwurst mit Chili“ diskutieren NN-Chefredakteur Michael Husarek und Audioredakteur Lukas G. Schlapp mit Krieglstein aber auch über das Nürnberger Stadion. Wann wird es für die Planung „Grünes Licht“ geben? Was wird aus der Mantelbebauung? Und: Muss die Stadt Nürnberg nun mehr als nur 30 Millionen in die Hand nehmen?

Seit der Corona-Pandemie sind die Büros verwaist. Mit gutem Grund, sagt Alessandro Nicotra: Denn die meisten Unternehmen haben keine Antwort auf die Frage, wofür Ihre Mitarbeiter:innen eigentlich ins Büro kommen sollen. Alessandro, seine Kollegin Andrea Lehner und das gesamte Team des "Studio Nicotra" entwickeln deshalb ganz neue Vorstellungen von Büro- und Arbeitswelten. Ihr Ziel: Büros entwickeln, in denen Menschen leben können - nicht nur arbeiten. ALESSANDRO NICOTRA ist Gründer von Studio Nicotra. ANDREA LEHNER ist Projektleiterin und Mitglied der Geschäftsleitung von Studio Nicotra.

Clemens Lehner filmt Startplätze. Sein Youtube-Kanal ist zur Basis für einen Flugführer der etwas anderen Art geworden +++ Trainspotting – das ist die englische Bezeichnung für das seltsame Hobby von Menschen, an Gleisstrecken auf Züge zu warten und sie beim Vorbeifahren zu fotografieren. Ein echter Trainspotter führt dabei begeistert Buch über die Nummern aller Züge, die er schon vor die Linse bekommen hat. Clemens Lehner ist ein vergleichbarer Sammler, aber nicht von Zügen, sondern von Startplätzen. Davon handelt diese 155. Episode von Podz-Glidz. Clemens erzählt darin, wie er sich zwei Jahren eine Auszeit von seinem Job als Fluglehrer gegönnt und damit begonnen hat, systematisch möglichst viele Fluggebiete in den Alpen zu „spotten“. Vor Ort nimmt der 39-jährige Österreicher kurze Videos aller Start- und Landeplätze auf und lädt sie auf seinen Youtube-Kanal hoch. Was als Privatvergnügen begann, ist zu einem Projekt mit Breitenwirkung geworden. Auf seiner Website Paraspotting.com gibt es eine Karte, über die alle seine Startplatzvideos verlinkt sind. Immer mehr Gleitschirmflieger nutzen das Angebot, um sich ein besseres Bild davon zu machen, was sie vor Ort erwartet. Mittlerweile gibt es Paraspotting sogar in gedruckter Form. Allerdings nicht als Startplatzführer-Buch, sondern als Quartett-Spielkarten-Sets. Die Karten bieten nicht nur technische Grunddaten zu Fluggebieten, mit denen man ein Gegenüber im Spiel ausstechen kann. QR-Codes führen zu weiteren, nützlichen Online-Infos.   +++ Wenn Du Podz-Glidz und den Blog Lu-Glidz fördern möchtest, so findest Du alle zugehörigen Infos unter: https://lu-glidz.blogspot.com/p/fordern.html +++ Musik dieser Folge: Track: Yearning | Künstler: Nat Keefe Youtube Audio Library https://www.youtube.com/watch?v=bbrBV6F12xk +++ Lu-Glidz Links: + Blog: https://lu-glidz.blogspot.com + Facebook: https://www.facebook.com/luglidz + Instagram: https://www.instagram.com/luglidz/ + Whatsapp-Kanal: https://whatsapp.com/channel/0029VaBVs05CHDynzdlJlU34 + Youtube: https://youtube.com/@Lu-Glidz + Soundcloud: https://soundcloud.com/lu-glidz + Spotify: https://open.spotify.com/show/6ZNvk83xxGHHtfgFjiAHyJ + Apple-Podcast: https://itunes.apple.com/de/podcast/podz-glidz-der-lu-glidz-podcast/id1447518310?mt=2 + Linktree: https://linktr.ee/luglidz +++ LINKS zu Clemens Lehner: + Website: https://www.paraspotting.com + Youtube-Kanal: https://www.youtube.com/@Paraspotting + Instagram: https://www.instagram.com/paraspotting/

Katelyn Lehner is a Canadian country music singer songwriter. Her brand new single and music video for "Something I'd Like" is quickly lighting things up! We recently chatted with her about everything from her days running track, to the variety of influences that make up her unique sound and more.

Lehner Versand ist seit 40 Jahren ein familiengeführtes Unternehmen. Doch der traditionelle Betrieb hat einen grossen Wandel in die Moderne gemacht. In einem spannenden Austausch unterhalten sich Thomas Meier, Geschäftsführer von Lehner Versand, und Patrick Müller, Owner und Chairman von iTrust, über die Veränderung, die Lehner Versand auf sich genommen hat – analog sowie digital.Nichts verpassen und jetzt reinhören

Heute habe ich ein ganz besonderes Interview für dich vorbereitet. Patrick Lehner, der Geschäftsführer von Leintec Lehner Informationstechnik GmbH & Co. KG ist bei mir zu Gast. In dieser Episode wirst du erfahren, wie Patrick seinen bemerkenswerten Weg von einer Ausbildung als Kommunikationselektroniker bis hin zur Gründung und Leitung seines eigenen Unternehmens gemeistert hat.

Der St. Galler Felix Lehner, Leiter der Kunstgiesserei St. Gallen, erhält den Grand Prix Kunst / Prix Meret Oppenheim für sein Lebenswerk. Felix Lehner leitet die Kunstgiesserei an der Sitter seit über 30 Jahren. Der Preis wird vom Bundesamt für Kultur vergeben. Ein Besuch vor Ort. Weitere Themen: · Doch kein Schwainski-Radio in Graubünden und Glarus: Reaktionen von Roger Schwainski, Stefan Bühler und der Somedia auf den Entscheid des Bundesverwaltungsgerichts. · Jean-Pierre Nsame bis Ende Saison an FCSG ausgeliehen: Der Club holt sich den Spieler mit Option, ihn definitiv zu kaufen. · Gesundheitsförderung für kleine Kantone: Welche Vorteile bringt eine überkantonale Zusammenarbeit für Appenzell Innerrhoden? · Im Wohnzimmer statt im Abfall: Nach dem WEF sammelt die Umweltorganisation GreenUp Pflanzen und weitere Überbleibsel ein und verteilt sie an Einheimische.

رمزي لينر هو خريج برنامج المسرح بالجامعة الأمريكية في القاهرة. بعد التخرج، أمضى أكثر من 15 عامًا يجوب العالم مع فرقة المسرح المستقلة "تمبل". بالتوازي مع ذلك، تابع مسيرته في مجال السينما والتلفزيون. في عام 2018، أصبح مؤسس "إرتيجاليا" و"إمبرو هب". أدت ورش التمثيل التي يقدمها إلى تنظيم ورش عمل في البحرين، الخرطوم، أمستردام، بالإضافة إلى مكتبة الإسكندرية، ومهرجان القاهرة الدولي للمسرح التجريبي، والعديد من الشركات الإعلامية والمؤسسات التجارية. كما كان له ظهور مميز في البرنامج "كاستينج" لوك لينر مدرب تمثيل بخبرة تزيد عن 20 عامًا. حصل على ماجستير الفنون الجميلة في التمثيل عام 2012 من معهد التدريب المسرحي المتقدم بمسرح الرپرتوار الأمريكي ومدرسة موسكو للفنون المسرحية. منذ عودته إلى القاهرة في 2014، قدّم ورش تمثيل ودروسًا خاصة، وعمل مدربًا للأفلام والمسلسلات. درّب العديد من النجوم، منهم منى زكي، آسر ياسين، ليلى علوي، أحمد الفيشاوي، دنيا سمير غانم، وأحمد مالك. كما عمل على أفلام ومسلسلات مثل "علي معزة وإبراهيم"، "مريم"، "شيخ جاكسون"، "السهام المارقة"، "مدرسة الروابي للبنات"، "420 دقيقة"، وقريبًا "السفاح". في 2018، أسس استوديو تمثيل قدّم ورشًا وأنشطة متعلقة بالتمثيل والسينما، واستضاف مشاريع تجريبية مثل فرقة "إرتيجاليا" للتأليف الارتجالي بقيادة رمزي لينر. أول تجربة إخراجية له كانت "حلم ليلة عرض"، نتجت عن ورشة مسرحية متقدمة وتم عرضها على مسرح الفلكي بالجامعة الأمريكية. Produced by: Abbas Aboelhassan Follow: rwa.podcast.eg Instagram: https://www.instagram.com/rwa.podcast.eg/ Facebook: https://web.facebook.com/rwa.podcast.eg Twitter: https://twitter.com/rwa_podcast_eg Tiktok: https://www.tiktok.com/@rwa.podcast.eg Follow Abbas Aboelhassan: Instagram: https://www.instagram.com/abbasaboelhassanofficial/ Facebook: https://web.facebook.com/Abbasyz Follow: Ramsi Lehner Instagram:https://www.instagram.com/ramsi_lehner Follow Luke Lehner: Facebook: https://www.facebook.com/LukeLehnerStudios Instagram: https://www.instagram.com/lukelehnerstudios Listen to our podcast: https://www.buzzsprout.com/1248233 

WHBC veteran Pam Cook anchors Canton's Morning News along with sports reporter Jon Bozeka and managing producer JD DiAngelis. News-Talk 1480 WHBC's long-standing tradition of excellence in local, state and national news coverage as well as news, weather,

"We may think that we're just eating our dinner tonight, but when you multiply it by all of that food every day, every day of the year, everyone in the country, everybody in the world, it's a tremendous production. Just to give you a sense, in the US, we slaughter about 18,000 animals every minute for food just in the United States." - Peter Lehner  Agriculture and our food system are responsible for about a third of greenhouse gas emissions. Yet the food system gets left out of too many climate conversations and the industry is rarely held accountable. I asked Peter Lehner to come on the show and explain what agriculture's role is in climate, and how and why they are so often left off the hook. Peter is one of the leading experts on the impact of agriculture and climate change. He directs Earth Justice's Sustainable Food and Farming program, developing litigation, administrative and legislative strategies to promote a more just and environmentally sound agriculture system and to reduce health, environmental and climate harms from the production of our food. He is also the author of farming for Our Future The Science, Law and Policy of Climate Neutral Agriculture. He also teaches at Columbia and Yale Law schools. Please listen and share.    

Gedanken zu den Bibeltexten des Tages. Montag bis Samstag im Allegro Magazin am Morgen. 

Gedanken zu den Bibeltexten des Tages. Montag bis Samstag im Allegro Magazin am Morgen. 

Gedanken zu den Bibeltexten des Tages. Montag bis Samstag im Allegro Magazin am Morgen.

Gedanken zu den Bibeltexten des Tages. Montag bis Samstag im Allegro Magazin am Morgen. 

Gedanken zu den Bibeltexten des Tages. Montag bis Samstag im Allegro Magazin am Morgen. 

Gedanken zu den Bibeltexten des Tages. Montag bis Samstag im Allegro Magazin am Morgen. 

Back for Albuquerque and ready to talk some are knuckle! We'll be joined by three fighters who'll be toeing the line May 12th in Clearwater. First up is Idrees Wasi, who's taking on Jay Jackson. Then, “The Animal” Travis Thompson, who's rematching Abdiel Velazquez. And last we'll talk to BKFC's newest female big name Katharina Lehner, who's taking on the “The Black Widow” Jessica Borga. Plus we'll go over the happenings at BKFC 59 in Albuquerque. And we'll go “Outside the Circle”. Don't miss this one!

Welcome to this episode where we talk to Jack Lehner and talk all things Super Dirt Week, Eastern States and More! Enjoy! JLR Technology: https://www.facebook.com/JLRTech2/ X: ⁠⁠https://x.com/TrackTalkPodDF⁠⁠ Instagram: ⁠⁠⁠https://www.instagram.com/tracktalkpodcastdf/⁠⁠⁠ Facebook: ⁠⁠⁠https://www.facebook.com/Track-Talk-with-Dylan-Friebel-111831184078832/⁠⁠⁠ Website: ⁠⁠⁠https://dylanfriebel.wixsite.com/freelance/podcast-1⁠⁠⁠ Photography Website: ⁠⁠https://dylanfriebelphotography.smugmug.com⁠⁠ Contact: tracktalkpodcastdf@gmail.com Support The Show: ⁠⁠https://podcasters.spotify.com/pod/show/dylan-friebel1/support --- Support this podcast: https://podcasters.spotify.com/pod/show/dylan-friebel1/support

Eveline Lehner, Keramikerin, Eventorganistorin, Köchin und Buchautorin Eveline Lehner aus Schützen am Gebirge erzählt über ihr Leben und ihre Arbeit als Künstlerin.Die Musik kann aus rechtlichen Gründen nicht gespielt werden.

Frazer, Joe, and Andy discuss Swayman signing, Lehner is out and not part of the cap, Igor wants to be paid like a superstar, and the first few games of the season. Plus awards!

This is Chicago Hockey Radio, brought to you by the Alithio Network, with your hosts Justin Lynch, Lee Grasemann, and Tassos Kirkos! The place to be for everything Blackhawks Hockey.  DM @chicagohockeyradio on Instagram to have your questions read on Fridays Subscribe to our YouTube CHR Page: https://www.youtube.com/@ChicagoHockeyRadio Alithio Page: https://www.youtube.com/@AlithioNetwork Leave a 5 star rating and review wherever you listen to podcasts!

Tons of recent news: Swayman, Seider, Gudas, Lehner, DeAngelo, Shesterkin, Perfetti, and more.Follow Our Socials!FacebookInstagramTwitter / XYouTube ChannelTikTokMerchSupport Our Sponsors!bet365The Farmer's Dog makes and delivers fresh, healthy dog food right to your door. It's developed by vets, nutritionally balanced, and made from real meat and veggies to the safety standards of human food. Get 50% off your first box of fresh, healthy food at https://www.thefarmersdog.com/gloves. Plus, you get FREE shipping! Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Steve Dangle Podcast, come to Steve's book launch! Get tickets here: https://www.showpass.com/sdp-live-show-at-greta-game-night/ (00:00), Leafs preseason lines (08:30), more on the Senators new arena (25:30), Fanatics launches the new NHL jerseys (36:30), Kevin Lainkene signs in Vancouver (45:00), Dawnson Mercer gets a new deal (56:45), San Jose's captains (1:03:00), Lehner vs Vegas (1:10:15), Ville Heinola and Evander Kane injury updates (1:14:00), which Marlie will make the team? (1:20:00), NHL Car Watch (1:23:00), and NHL 25 team trivia (1:34:00). Join SDP VIP: YouTube: https://www.youtube.com/channel/UC0a0z05HiddEn7k6OGnDprg/join Apple Podcasts: https://apple.co/thestevedanglepodcast Spotify: https://podcasters.spotify.com/pod/show/sdpvip/subscribe Donate to Steve's Easter Seals Page: https://eastersealsontario.akaraisin.com/ui/LindrosHockeyClassic2024/p/f7c02ea154cb444091602dae190146a0 Donate to Jesse's Easter Seals Page: https://eastersealsontario.akaraisin.com/ui/LindrosHockeyClassic2024/p/fdbdc5fdb15240d9937c3eb8f32c267f Visit this episode's sponsors: Get 20% off + free shipping with the code DANGLE at https://ca.manscaped.com/dangle. That's 20% off + free shipping with the code DANGLE at https://ca.manscaped.com/dangle. For the best your boys have ever looked, trust MANSCAPED. Follow us on Twitter: @Steve_Dangle, @AdamWylde, & @JesseBlake Follow us on Instagram: @SteveDangle, @AdamWylde, & @Jesse.Blake Join us on Discord: https://discord.com/invite/MtTmw9rrz7 For general inquiries email: info@sdpn.ca Reach out to https://www.sdpn.ca/sales to connect with our sales team and discuss the opportunity to integrate your brand within our content! Learn more about your ad choices. Visit megaphone.fm/adchoices

Goalies are the focus of our conversation with Frank Seravalli (5:00) between Demko's health concerns, Swayman's fight with the Bruins and a new development between Lehner and the Golden Knights. Then a look at the pre-season and what to expect from Amazon's latest NHL docu-series. Later, Vince Carter's jersey will be retired this season and we speak to his former teammate Alvin Williams (24:44) about the complicated story of VC and Toronto, from hero to villain and back. The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Sports & Media or any affiliates.

Raiders Lay an Egg, 16 Briefs - Lehner Questions?, 23 WNBA Playoff Talk, 35 Potpourri

Raiders Lay an Egg, 16 Briefs - Lehner Questions?, 23 WNBA Playoff Talk, 35 Potpourri

Patrick Johnston is the Canucks beat writer for the Vancouver Province and Vancouver Sun. Dale asks Patrick 1 question about each of the 16 NHL teams in the Western Conference. Questions:Central DivisionChicagoShould the blachawks offer sheet swayman?ColoradoIs landedkog going to play ever again?DallasShould every team have a version of Vistory+?MinnesotaDo we care about anything other than Fleury's farewell tour?NashvilleMustard Stamkos?St LouisAre the Blues the slimiest team in the league? UtahWouldn't it be hilarious if they called themselves the coyotes after all that?WinnipegHow weird is it that Perfetti an unsigned RFA was the representative for the Jets in vegas at NHL media tourPacific DivisionAnaheim With Gudas as the champ will they be the most penalized team again 1108 mins?CalgaryWill we see a complete fire sale? (Pun intended)EdmontonWith the league getting younger overall is it a good plan for them to get a bunch of old guysLos Angeles Did Rob Blake's Pierre Luc Dubois sized mistake trigger a rebuild?San Jose Smith, cellibrini and askarov…will the sharks be low key good?SeattleWill Shane Wright finally live up to his draft day ego?VancouverIs it demkos hipsVegasWhere is Lehner?Find us:Web outragefactory.comTwitter @OutrageFactPodInsta @outrage_factoryTik Tok @dalederuiterFacebook www.facebook.com/outragefactpodReddit r/OutragefactorypodEmail Outragefactpod@gmail.comCheck out our redbubble swag https://www.redbubble.com/shop/ap/49661850

Gut kochen zu können, spart nicht nur viel Geld, sondern macht auch den Alltag erfreulicher. In der neuen Folge von "Besser leben" erklärt Peter Lehner, Souschef des vegetarischen Wiener Gourmetrestaurants TIAN, mit welchen Grundrezepten und Tricks auch blutige Anfänger Erfolgserlebnisse haben. Er warnt vor verbreiteten Fehlern wie totgeröstetem Gemüse und offenbart, welche Fertigprodukte in seiner Küche keinen Platz haben – und welche sehr wohl eine gute Idee sind. Und, besonders wichtig: Lehner präsentiert seine Tipps für den perfekten Schinken-Käse-Toast.

Why did it all go so wrong? We've explored the historical overview of Old Kingdom decline; but what was driving it? There are three major factors that caused this fall. Two originate in the climate, the third comes from the political structure of the kingdom and its society. From the deserts of Sahara to the depths of the Nile, we uncover the causes of decline… Note: An extended version of this episode is available at Patreon.com/egyptpodcast. The History of Egypt Podcast: Website: www.egyptianhistorypodcast.com. Support the show via Patreon www.patreon.com/egyptpodcast. Make a one-time donation via PayPal payments. Music and interludes by Keith Zizza www.keithzizza.net. Music and interludes by Luke Chaos www.chaosmusick.com. Logo image: The “Starving Bedouin” from the Pyramid of Unas. Photo by Sarah Murray. Select Bibliography: M. Bárta, Analyzing Collapse: The Rise and Fall of the Old Kingdom (2019). B. Bell, ‘The Oldest Records of the Nile Floods', The Geographical Journal 136 (1970), 569—573. K. W. Butzer, ‘When the Desert Was in Flood: Environmental History of the Giza Plateau', AERAgram 5 (2001), 3—5. K. W. Butzer, ‘Landscapes and Environmental History of the Nile Valley: A Critical Review and Prospectus', in E. Bloxam and I. Shaw (eds), The Oxford Handbook of Egyptology (Oxford, 2020), 99—124. N. Kanawati and J. Swinton, Egypt in the Sixth Dynasty: Challenges and Responses (2018). K. O. Kuraszkiewicz, ‘Architectural Innovations Influenced by Climatic Phenomena (4.2 KA Event) in the Late Old Kingdom (Saqqara, Egypt)', Studia Quaternaria 33 (2016), 27—34. M. van de Mieroop, A History of Ancient Egypt (2nd edn, 2021). N. Moeller, ‘The First Intermediate Period: A Time of Famine and Climate Change?', Egypt and the Levant 15 (2005), 153—167. J. C. Moreno García, ‘Climatic Change or Sociopolitical Transformation? Reassessing Late 3rd Millennium BC in Egypt', in J. C. Moreno García et al. (eds), 2200 BC - A Climatic Breakdown as a Cause for the Collapse of the Old World? 2 vols (2015), 79—94. S. Rzepka et al., ‘Preliminary Report on Engineering Properties and Environmental Resistance of Ancient Mud Bricks from Tell el-Retaba Archaeological Site in the Nile Delta', Studia Quaternaria 33 (2016), 47—56. J.-D. Stanley et al., ‘Nile Flow Failure at the End of the Old Kingdom, Egypt: Strontium Isotopic and Petrologic Evidence', Geoarchaeology 18 (2003), 395—402. P. Tallet and M. Lehner, The Red Sea Scrolls: How Ancient Papyri Reveal the Secrets of the Pyramids (2021). Learn more about your ad choices. Visit megaphone.fm/adchoices

Is it possible to decarbonize agriculture and make the food system more resilient to climate change? Today, I'm speaking with agricultural policy expert Peter Lehner about his climate neutral agriculture ideas and the science, law and policy needed to achieve these ambitious goals. Lehner is an environmental lawyer at Earthjustice and directs the organization's Sustainable Food and Farming Program. Transcript How does agriculture impact the climate? And I guess as important as that question is why don't more people know about this? It's unfortunate that more people don't know about it because Congress and other policy makers only really respond to public pressure. And there isn't enough public pressure now to address agriculture's contribution to climate change. Where does it come from? Most people think about climate change as a result of burning fossil fuels, coal and oil, and the release of carbon dioxide. And there's some of that in agriculture. Think about tractors and ventilation fans and electricity used for pumps for irrigation. But most of agriculture's contribution to climate change comes from other processes that are not in the fossil fuel or the power sector. Where are those? The first is nitrous oxide. Nitrous oxide is a greenhouse gas about 300 times more potent than carbon dioxide. And it comes because most farmers around the world and in the U.S. put about twice as much nitrogen fertilizer on their crops, on the land, as the plants can absorb. That extra nitrogen goes somewhere. Some of it goes off into the water. I'm sure your listeners have heard about harmful algae outbreaks or eutrophication of areas like the Chesapeake Bay and other bays where you just get too many nutrients and too much algae and very sick ecosystem. A lot of that nitrogen, though, also goes into the atmosphere as nitrous oxide. About 80% of nitrous oxide emissions in the U.S. come from agriculture. Excess fertilization of our hundreds of millions of acres of crop land. Quick question. Why would, because the farmers have to pay money for this, why do they apply twice as much as the plants can absorb? Great question. It's because of several different factors. Partly it is essentially technical or mechanical. A farmer may want to have the fertilizer on the land right at the spring when the crops are growing but the land may be a little muddy then. So they may have put it on in the fall, which is unfortunate because in the United States, in our temperate area, no plants are taking up fertilizers in the fall. Also, a plant is like you or me. They want to eat continually but a farmer may not want to apply fertilizer continuous. Every time you apply it, it takes tractor time and effort and it is more difficult. So they'll put a ton of fertilizer on at one point and then hope it lasts for a while, knowing that some of it will run off, but hopeful that some will remain to satisfy the plant. There's a lot of effort now to try to improve fertilizer application. To make sure it's applied in ways just the right amount at the right time. And perhaps with these what's called extended release fertilizers where you put it on and it will continue to release the nutrients to the plant over the next couple of weeks and not run off. But we have a long way to go. Okay, thanks. I appreciate that discussion and I'm sorry I diverted you from the track you were on talking about the overall impact of agriculture on the climate. I think what's so exciting about this area is that everyone cares about our food. We eat it three times a day or more and yet we know very little about where it comes from and its impacts on the world around us. It's wonderful to be talking about this. The second major source of climate change impact in agriculture is methane. Methane is another greenhouse gas much more powerful than carbon dioxide. About 30 times more powerful over a hundred years and about 85 times more powerful than carbon dioxide over 20 years. Which is I think the policy relevant time period that we're looking at because we're all trying to achieve climate stability by 2050. And where does methane come from? A little bit comes from rice, but the vast majority of it comes from cows and from manure. Cows are different than you and me. They can eat grass, and their stomachs are different, and release methane. Every time they breathe out, they are essentially breathing out this potent greenhouse gas methane. This is called enteric methane and it's the largest single source of methane in the United States. Bigger than the gas industry or the oil industry. The other major source of methane is manure. Our animals are raised in what are called concentrated animal feeding operations. They're not grazing bucolically on the pasture, they are crammed into buildings where there may be thousands, or tens of thousands, or even hundreds of thousands of these animals. Those hundreds of thousands of animals produce a vast amount of manure, whether it be say pigs in North Carolina or dairies in many States, or cattle or chicken. All our meat nowadays is grown in these concentrated areas where you get concentrated manure and that is often stored in these lagoons. These big pits of poop basically. And that, as it decomposes in this liquid environment, what's called anaerobically , releases a tremendous amount of methane. That's the second largest source of methane in the country after the cows belching. So you have nitrous oxide and you have methane. And then the third way agriculture contributes to climate change, which is different say than the fossil fuel sector, is by changing the land itself. Agriculture uses a tremendous amount of land. Think about it. When you go around, what do you see? You see agriculture uses about 62% of the contiguous United States; 800 million acres of land for grazing; or almost 400 million acres of land for cropland. Healthy land before it's been used for agriculture has a tremendous amount of carbon in the soil and in the plants. Just think about a forest with all the rich soil and the rich vegetation. When that is cleared to be a cornfield, all that carbon is lost and essentially it goes into the atmosphere as carbon dioxide. And that soil after that can't absorb any more carbon. Healthy soil is absorbing carbon all the time and most agricultural soils are not. So that release of carbon when you convert land to agriculture and that continuing inability to sequester carbon is another major way that agriculture contributes to climate change. So these three ways: nitrous oxide, methane and carbon from soil are all important contributors to climate change that don't really fit most people's model of what drives climate change - burning coal or oil and releasing carbon dioxide. But the bottom line is if we don't address agriculture's contribution to climate change, no matter how successful we are in reducing our fossil fuel use, we are very likely to face catastrophic climate change. Agriculture's contribution to climate change is so significant. Far more than the indicated by many figures. We can't achieve climate stability without addressing agriculture as well. Agriculture drives about a quarter or a third total green climate change. Given how important this is, why don't people know more about it? And does industry play a role in that? Industry plays a big role, as does politics. Industry - and by industry we mean the food industry. And you've covered this before. It's very concentrated industry where usually two or three or four firms control the market, whether it be for seeds or retail or beef or chicken or pesticides. It's a very, very concentrated industry with tremendous political power. They have done their best to ensure, first of all, the agriculture industry doesn't even have to report their greenhouse gas emissions. Every other industry has to report their greenhouse gas emissions. The big polluters have to report. On the other hand, agriculture was able to obtain a rider in Congress. That's an extra provision on a budget bill starting about a decade ago that prohibits EPA from requiring agricultural facilities to report greenhouse gas emissions. So unlike most areas, agriculture doesn't even have to report their emissions and industry certainly wants to keep it that way. Also, as I was explaining, agriculture contributes to climate change in a way that is different than what we normally think about. I think that added complexity has just meant it is harder for people to understand. And third, there's a tremendous amount of mythology in agriculture. People think or would like to think that their food comes from this nice family farm with a few animals and a few diversified crops on the hillside. And that in some sense was the reality 50 or 100 years ago, but now it's not the reality. While there's still lots of small farms like that by number, those produce very little of our food. Most of our food is produced in these gigantic animal factories that I mentioned earlier or in gigantic monoculture chemical-dependent agricultural operations. So, we have this disconnect between what is the mythology of agriculture and where our food comes from and the reality of it. People really don't want their myths disrupted. Given the importance of these issues, what are some of the main ways that the impact of agriculture on climate can be changed? That's another exciting part of this. That there's a lot of things that can be done to reduce the impact of agriculture's contribution to climate change. And we know this because there are a lot of producers who have piloted these programs, who've implemented these programs and these practices on their own operations to reduce the climate impact. And they've been successful. So these can be, for example, rotating crops instead of having the same crop year after year after year, which really depletes the soil. You can have different crops in different years and each crop puts a little different in the soil and takes a little different from the soil. As a result, very often you end up needing less artificial pesticide and fertilizer, both of which contribute to climate change. You can manage your animals different. You can manage your manure differently. For example, if manure is treated and handled dry, as opposed to in these wet manure lagoons, it produces very, very little methane. Instead of producing tremendous amounts of methane, it produces almost none. So, if we manage manure differently, we can significantly reduce methane emissions. And of course, there's what we think of as the demand side. In the same way that we think about LED light bulbs or more efficient cars as part of our energy transformation, we can use our land and food more efficiently. We waste a tremendous amount of food. Maybe 30-40% of the food we produce is wasted. That's crazy. It's all the effort and the greenhouse gases from producing the food are wasted if the food is wasted. Even worse, the food is dumped into a landfill for the most part where it releases more methane. And it's inefficient. We have a system that very heavily subsidizes meat production, but meat uses, particularly beef, a tremendous amount of land because cows need a lot of land the way their biology requires land and time. So we have almost 800 million or 700 million acres of land devoted to cattle grazing that could be storing carbon. Then it takes about 15 pounds of grain to get a pound of beef where people can eat the grain directly much more efficiently. So there's a lot of practices that we can do at every stage of the process to reduce the climate impact of agriculture. The challenge is that it's only on a couple percent of American cropland or very little portion of our food is produced that way. So Peter, let me ask you a question about that very point you're on. We've recorded a series of podcasts on regenerative agriculture. Some of the most interesting podcasts we've done from my point of view. And they've included scientists who've studied it, policy people who look into it, but also farmers who have done this. I'm thinking particularly, well, three names pop into mind, but there are more. So Nancy Ranney, who ran a ranch in New Mexico for cattle, Gabe Brown, a regenerative farmer in North Dakota, and Will Harris from Georgia were all people we spoke to. I got the sense in each of those cases that these people were converting to this new model of farming because of what they cared about. It was their own passions that led them to do this and belief that a different system of agriculture was going to be important for the future. They were doing it for that reason, rather than any incentives from the government or policies that were encouraging, things like that. So there will be a small number of such people who would do it because they're passionate about it. I'm assuming that number will grow, but never fast enough to really do anything to scale like we really need it. So I'm ultimately you're going to need policies in place to ensure these things happen in more and more farms. Are there particular policies that are oriented this way that you think might be especially helpful? Kelly, you are spot on. I know Nancy and Gabe and Will, and they're terrific. They are pioneers and they are showing that we know this works. We're not looking at ideas that might work. We are looking at practices that we know work because of what they and others like them have done. As you said, they're doing it because they believe it's the right thing. We'll get some farmers that way, but we need policy to move from 2% of American crop land to 92% of American crop land. So, how do we do that? One is the current farm bill is very important. The farm bill is the most important environmental law nobody's ever heard of. It dates back to the depression. It's renewed every five years. Congress is debating it right now. It was supposed to be renewed last year, but they couldn't get their act together. So they may or may not be able to reauthorize it this year. But the farm bill in one section provides a tremendous amount of money for nutrition assistance. And you've probably talked about that, what we call the Supplemental Nutrition Assistance Program. In another part of it, it provides tremendous amounts of subsidies to farmers, about $20 billion a year of subsidies to farmers. Right now, those subsidies really are not designed to encourage farmers to adopt the practices that you talked to Nancy or Gabe or Will about. These practices that I was talking about earlier and that sometimes are called regenerative, sometimes agroecological, organic farming is often a part of that. These $20 billion of subsidies though, could be redirected, reshaped somewhat and not necessarily radically, but reshaped and focused on encouraging farmers to adopt these practices that can help mitigate climate change. And importantly, the same practices, and as I'm sure the folks you've talked to said, also help them be more resilient to climate change. They can better help the producer better withstand floods and droughts and temperature extremes. So there is a tremendous upside from this. We are already spending $20 billion a year on farm subsidies. Let's start spending it more intelligently in a way that really addresses our needs. Do you see signs that things are moving in that direction? I wish I did. There are some signs that we're moving in the right direction. The Inflation Reduction Act, which Congress passed a couple of years ago, was the first time Congress ever linked agriculture and climate change. In the 2018 Farm Bill, there's no mention of climate change. And when we were working on that with members on the Hill, there was really no overt conversations about climate change. Fortunately, things have changed. So, a step forward is that we're talking about climate change. And in the Inflation Reduction Act, Congress provided $20 billion to go to programs that are established under the Farm Bill. So, 20 extra billion dollars to these Farm Bill conservation programs and required that that money be spent on practices that will reduce greenhouse gas emissions, essentially help us mitigate climate change. And that, again, was the first time Congress linked agriculture and climate change. Super important. Part of what's going on now on the Hill is a fight to ensure that money that the Inflation Reduction Act provided stays. There are those in Congress that would like to raid those funds and put them to other purposes, which we think would be a big step backwards. So that was really great opportunity. As to the Farm Bill money itself, there's definitely some conversations, particularly among the Democrats, to ensure that all of the Farm Bill programs are a bit more climate-focused. But we're far from consensus on that. So, we're making a bit of progress, but right now Congress is, I think it's fair to say, not at its most functional. And so the type of policy discussions we need, and an honest discussion of how can we help American farmers shift to practices that are better for them, for the communities, upwind and downwind and around them, better for climate change resilience and climate change mitigation. We're really not yet having that conversation as robustly as we need. Hopefully we'll be able to get to a place where the politics will allow us to have that. And frankly, this podcast and other conversations are really important to educating people so we can have that conversation. When you're trying to make policy advances, having public support for it can be a real asset. Do you see signs that the public is becoming more aware of this, that they're urging their political leaders to move on this front? For sure. The public is very much concerned about climate change. Every poll shows that. And people are concerned about it both as citizens and as consumers. So, if you follow the food marketing world, what you see is that many surveys show that consumers are very interested in the climate impact of their food choices. And far more than was the case a couple of years ago. And they want to know how can I buy food? How can I eat food that is climate friendly, that helps us stabilize the climate? And industry is responding to that. Now, some industry is responding to that by deceptive advertising. You may have seen that the New York Attorney General recently sued JBS, the world's largest beef company, for misleading statements about the climate-friendliness of their beef. So some companies are talking more than they're doing, but others are trying to respond to consumers' interest in more climate-friendly food. You see a growth in plant-based foods, plant-based milks, because plant-based foods have a much, much lower climate impact than meats, particularly beef. And so consumers are interested in that, and that market is responding. And I think you'll see more of that in governmental procurement as well. Governments that are trying to think about how can we, say New York City, reduce our climate footprint while a big part of a city's climate footprint is the food it purchases, say for New York City schools. And a city can take action by trying to buy lower climate impact foods. And that would be foods produced in a way that you've talked about with regenerative practices and also lower climate impact, such as more plant based. So, I think we're seeing a lot of progress on that for sure. So Peter, related to this, what would you think about some kind of labeling system on food products that gives an environmental score, let's say? I personally like the idea of labels. I'm not an expert by any stretch. I do remember that not too long ago, New York City required restaurants to label or have on the menus the calorie content of food. And that provision was later adopted by the Affordable Care Act and now is required of chain restaurants. And Trump tried to roll that back. So we litigated to try to preserve that and get that requirement reinstated in the Affordable Care Act successfully. And during that, I learned that labels really make a difference. Calorie labeling on menus does in fact help people make more informed choices and often better choices. And there's no question, again, I'm not an expert. You probably know much more, but for example, the added sugar labels make a difference and others. So I think as a whole, labels can make a big difference. Now, environmental footprint is a complicated multifaceted issue because something may create harm to water. It may create harm through toxic, say pesticide residue, or it may have a big climate footprint. How do you put all of that into a simple label? It's a complicated question. But I do think there's interest in having particularly climate, the climate impact food be identified on the label. And perhaps we will move in that direction.   Bio Based in New York, Peter Lehner is the managing attorney of Earthjustice's Sustainable Food & Farming Program, developing litigation, administrative, and legislative strategies to promote a more just and environmentally sound agricultural system and to reduce health, environmental, and climate harms from production of our food. Peter is one of the leading experts on the impact of agriculture on climate change and is the author of Farming for Our Future; the Science, Law, and Policy of Climate-Neutral Agriculture. From 2007–2015, Peter was the executive director of the Natural Resources Defense Council (NRDC) and the NRDC Action Fund. Among other new initiatives, Peter shaped a clean food program with food waste, antibiotic-free meat, regional food, and climate mitigation projects. From 1999–2006, Peter served as chief of the Environmental Protection Bureau of the New York State Attorney General's office. He supervised all environmental litigation by and against the state. He developed innovative multi-state strategies targeting global warming and air pollution emissions from the nation's largest electric utilities, spearheaded novel watershed enforcement programs, and led cases addressing invasive species, wildlife protection, and public health. Peter previously served at NRDC for five years directing the clean water program where he brought important attention to stormwater pollution. Before that, he created and led the environmental prosecution unit for New York City. Peter holds an AB in philosophy and mathematics from Harvard College and is an honors graduate of Columbia University Law School. Peter is on the boards of the Rainforest Alliance and Environmental Advocates of New York and a member of the American College of Environmental Lawyers. He helps manage two mid-sized farms and teaches a course on agriculture and environmental law at Columbia Law School.

Aká je rozšírená populárna predstava osvietenstva? V akej pozícii je v podobných zobrazeniach kresťanstvo? A vravia dnes historici o kresťanskom osvietenstve? ----more----  Súvisiace dávky: PD#234: Čo má David Hume proti zázrakom?, http://bit.ly/davka234 PD#171: Akým svetlom svietili francúzski osvietenci?, http://bit.ly/davka171  PD#128: Náboženstvo podľa Kanta, http://bit.ly/davka128  PD#112: Tajná tvár teológa Newtona, http://bit.ly/davka112  Použitá a odporúčaná literatúra: Burson, Lehner (eds.), Enlightenment and Catholicism in Europe, 2014. Harrison, "The Enlightenment of Steven Pinker", 2018. Jacob, The Secular Enlightenment, 2019. Lehner, The Catholic Enlightenment, 2016. Lehner, Printy (eds.), A Companion to the Catholic Enlightenment in Europe, (2010. Matytsin, Edelstein (eds.), Let There Be Enlightenment, 2018. Pinker, Enlightenment Now (2018). *** Baví ťa s nami rozmýšľať? Podpor našu tvorbu priamo na SK1283605207004206791985 alebo cez Patreon, kde Ťa odmeníme aj my.

Lehner, Christianwww.deutschlandfunk.de, Corso

Many of you listening have probably either heard of, or actually bought a watch strap from Strap Habit. I first connected with Nick Lehner, the brand's one man band through Instagram and finally got some face time at WindUp this past Fall. Since then, we've chatted more about business and growth strategy only for me to then cut conversations short for reasons he's on the show today.Nick's one of the good ones. Thoughtful, honest, and not least of which supportive, and I can't thank him enough for his time and his friendship. Like many of these, this conversation takes an unexpected, but wonderful turn, and I'll leave that for you to soon discover.Please enjoy my conversation with Nick from Strap Habit. Links: STANDARD H https://standard-h.com/ @standardh_ @standardh_podcast Strap Habit https://straphabit.com/ @strap_habit

We get these two All stars in the studio for this one! Kat is German girl that is a fireball and his like a truck she is making her BKFC debut March we talk about that.  Andy is a fighter also a adult content creator so we dive into that bucket of worms witch is a fun topic. This podcast is a fun one for sure enjoy!  @katharinalehner @andregotbars @gu_unfiltered_    

How archaeology can increase your life expectancy by 40%! For centuries, popular perceptions of the Great Pyramid's construction have hinged on Herodotos reference to “twenty years.” While historians have debated that, hard evidence on the reign of Khufu (and its length) has always been fragmentary. In the past ten years, though, things have changed substantially. We now have strong evidence that Khufu reigned much longer than the “twenty years” story. This fundamentally changes our understanding of the period, and the Great Pyramid project… More information: Episode image: Khufu, small ivory statuette from Abydos (Egyptian Exploration Society archives). The Memorial/Mortuary Temple of Khufu at Wikimedia Commons. New blocks from the Khufu Memorial Temple: Hawass, Lehner, and Jones, ‘The Great Pyramid Temple Project', AERAGram 21 (2020), 10—17 (free download). Decorated blocks of Khufu, reused in later pyramids: Goedicke 1971, at the Metropolitan Museum of Art (free download). M. Lehner and Z. A. Hawass, Giza and the Pyramids (2017). F. Monnier and D. Lightbody, The Great Pyramid 2590 BC Onwards: Operations Manual (2019). P. Tallet and M. Lehner, The Red Sea Scrolls: How Ancient Papyri Reveal the Secrets of the Pyramids (2021). M. Verner, The Pyramids: The Archaeology and History of Egypt's Iconic Monuments (2020). Support the History of Egypt Podcast at www.patreon.com/egyptpodcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

A crime scene with no crime? In 1925, archaeologists working at Giza uncovered a remarkable monument. The tomb chamber of Queen Hetep-Heres (c.2630-2580 BCE) contained a wealth of beautiful, high-quality items. But the monument itself was strange, the excavation was a serious challenge, and the results were baffling in many ways. In this episode, we explore the discovery, revelation, the life, and the legacy of Queen Hetep-Heres... Extended version of this episode and digital booklet available at www.patreon.com/egyptpodcast. The Tomb of Queen Hetep-Heres: Digital Giza http://giza.fas.harvard.edu/sites/1509/full/. G. A. Reisner and W. S. Smith, A History of the Giza Necropolis Volume II: The Tomb of Hetep-Heres the Mother of Cheops (1955). Available online. M. Lehner, The Pyramid Tomb of Hetep-Heres and the Satellite Pyramid of Khufu (1985). Available online. The treasures of Hetep-Heres: Ancient objects at Digital Giza. Furniture of Hetep-Heres in the Cairo Museum at Wikimedia. Exact replicas at Boston Museum of Fine Arts. Modern reconstruction and replica of a throne at Harvard University. The bracelets of Hetep-Heres – Aegean silver? SCIMEX, ‘Queen Hetepheres' bracelets reveal new information on trade networks in Old Kingdom Egypt, c 2600 BC', Scimex, Available online. See also K. Sowada et al., ‘Analyses of Queen Hetepheres' bracelets from her celebrated tomb in Giza reveals new information on silver, metallurgy and trade in Old Kingdom Egypt, c. 2600 BC', Journal of Archaeological Science: Reports 49 (2023), 1—9. Available online. Learn more about your ad choices. Visit megaphone.fm/adchoices

Don Sweeney si svoju domácu úlohu neurobil dobre. Účes Panarina najväčšia zmena Rangers. Zopár veľkohubých vyhlásení pred sezónou a odznela stávka pre Fenča! "Bastardi" tipujú na  https://www.ifortuna.sk/  NEXT? Dnes som už mohol trénovať v... (Martin Škrtel)  https://open.spotify.com/episode/35uCCzdPkpvSyPmMV13iDG?si=oMpLtt8HQkeIpjpvEBkrsw  * Erotické pomôcky lacno a 100% diskrétne  https://www.isexshop.sk/  * Produkcia @nehanebni_hokejovi_bastardi by ZAPO  https://www.zabavavpodcastoch.sk/reklama/  

Potato? What? Did you say "potato"? No, I said "this episode is really good."Kyle Lehner is our roommate this week! He's funny and has all his teeth! Check out his show Loose Teeth!Questions include: How far is the giraffe?Should I do long distance?And ghost cow?!LINKS:Want your question answered on the show? CALL us at 989-442-7575 -- (989) 44-ASK-RL Submit ANONYMOUSLY through our Google FormEmail us at roommateloverspod@gmail.comFind bonus episodes and more on our Patreon. Check out our:YouTubeInstagramTikTokOr heck, just VISIT OUR HOMEPAGE if you like stuff.Roommate Lovers Podcast is: Produced by Maggie Smith, Kyle Mantegna, Associate produced by Alex Romero, Mariah Michael, Clark Pavlik. Theme music by Kyle Mantegna and Maggie Smith. Edited by Kyle Mantegna.

Gruesome deaths, a labyrinth of passages, and a mysterious tomb, it could only be the found footage film, the Pyramid! During this episode, I shall assess the accuracy of this 2014 horror film, and also review the film and assess its accuracy.Email: mummymoviepodcast@gmail.comBibliographyCarter, H. (1923). The Tomb of Tutankhamun: Volume 3: The search, discovery and clearance of the antechamber (Vol. 1). Bloomsbury publishing. Faulkner, R. O. (1969). The ancient Egyptian pyramid texts. Aris & Phillips. Hart, G. (2005). The Routledge dictionary of Egyptian gods and goddesses. Routledge. Ikram, S. (2015). Death and burial in ancient Egypt. American University in Cairo Press. IMDB. (2023). The Pyramid. Retrieved from https://www.imdb.com/?ref_=nv_home Lehner, M. (1997). The complete pyramids. Markowitz, Y., & Lacovara, P. (1996). The Ferlini Treasure in Archeological Perspective. Journal of the American Research Center in Egypt, 33, 1-9. Quirke, S. (1992). Ancient Egyptian Religion. British Museum Press. Rotten Tomatoes (2023). The Pyramid. Retrieved from https://www.rottentomatoes.com/ Hosted on Acast. See acast.com/privacy for more information.

This Week we talk with our buddy The Ginga Ninja Jack Lehner. Found out what he had to say about the Super Dirtcar race at Bridgeport and the plans for the rest of the 2023 season

Are you for your purpose in life? Are you trying to become the best version of yourself but don't know how? In this episode of the Norse Mentality, Andy sits down with Shawn Lehner to discuss the importance of having a clear sense of purpose and how it can be transformational. They also provide insight into the missing key that most people don't know. Norse Fitness Website: http://www.norsefitness.co Follow Andy on IG: http://www.instagram.com/andrewclifflewis Follow Shawn on IG: https://www.instagram.com/shawn_lehner_ Follow Savage Life on IG: https://www.instagram.com/savage_life_co/ Follow Norse Fitness: http://www.instagram.com/norse_fitness http://www.facebook.com/norsefitness http://www.tiktok.com/@norsefitness http://www.youtube.com/norsefitness

Oxford economists are currently running the world's first Universal Job Guarantee program in Austria, and so far the results are very promising. When unemployed people have guaranteed access to training and/or a job, those people feel more in control of their lives and become more financially secure…and happier, too. The study's co-authors join us to explain why they believe a guaranteed jobs program like this could work in other countries—including the United States. Maximilian Kasy is a Professor of Economics at the University of Oxford Lukas Lehner is an Economist at the Institute for New Economic Thinking at the Oxford Martin School (INET Oxford) and the Department of Social Policy and Intervention, University of Oxford Twitter: @maxkasy, @LukasLehner_ World's first universal job guarantee boosts wellbeing and eliminates long-term unemployment https://www.inet.ox.ac.uk/news/worlds-first-universal-job-guarantee-boosts-wellbeing-and-eliminates-long-term-unemployment Does the future of work include a Federal Jobs Guarantee? https://pitchforkeconomics.com/episode/does-the-future-of-work-include-a-federal-jobs-guarantee-with-pavlina-tcherneva-and-representative-ro-khanna Website: http://pitchforkeconomics.com Twitter: @PitchforkEcon Instagram: @pitchforkeconomics Nick's twitter: @NickHanauer