Podcast appearances and mentions of peter gilmore

With Satanists interacting with Satanists in this day and age of internet tribalism, we'll take a look at the essay "When Words Collide" by Church of Satan High Priest Peter H. Gilmore. Also answering listener mail about lesser and greater magic, plus Magister Bill's prank call recording on a Christian conspiracy theorist's talk show.  Support Satansplain: https://satansplain.locals.com/support   "When Words Collide" essay: https://churchofsatan.com/magus-gilmore-discusses-rules-of-conduct-in-the-church-of-satan/  00:00 - Intro 01:10 - Candles in ritual 04:48 - Using Lesser Magic before Greater Magic 09:08 - Autism and "reading people" 14:41 - Radio Free Satan shows 18:47 - "When Worlds Collide" 27:39 - Necessary background story on the call 31:52 - The call  

The Masterchef graduate on how the law, cooking and eating helps him understand the world. Adam Liaw's family comes from Singapore and Malaysia, where his grandmother found herself widowed with three children at age 25. She won the lottery and was able to survive by renting a cafe business and keeping her children in school.After Adam's parents married, the family emigrated to Australia when Adam was three-years-old.He and his brother sped through school in Adelaide and Adam went on to become a lawyer.In 2010, he won the second season of Masterchef with Peter Gilmore's delicate Snow Egg, and he has been travelling the world ever since, spreading love for the five different tastes.This episode was produced by Alice Moldovan. The executive producer is Nicola Harrison and it was presented by Richard Fidler.Watch The Cook Up with Adam Liaw, Adam's Dateline episode on the new Changi Prison, and Destination Flavour: Singapore all on SBS.This episode of Conversations focuses on Adam Liaw, cook books, epic life story, family dynamics, Peranakan food, cooking, food, recipes, Malaysia, Singapore, winning the lottery, The Cook Up, Dateline, Masterchef, Changi Prison, reflection, history, Hainanese Chicken rice.

In 1972, Anton Szandor LaVey released The Satanic Rituals, the companion book to The Satanic Bible. Yet it seems to be the one book of LaVey's which Satanists often pay the least attention to. Satansplain presents a 3-episode exploration of The Satanic Rituals. Part 1 starts with a preliminary debunking of common Satanic ritual misconceptions, an overview of the "whys" and "hows" of Satanic ritual, some history on the book itself, an initial peek into the book's contents, and a look at the general underlying human urge for ritual.  https://satansplain.com https://satansplain.locals.com/support 00:00 - Intro 03:49 - Reminder: Satanism is not Inverted Christianity 09:18 - Humans dig ritual / Annoying Questions We Get 13:18 - Explaining metaphors to the idiots who still don't get it 20:13 - Excerpt from "The Rite Stuff" 22:04 - Infernal Names, John's Letter 28:09 - The Satanic Rituals: About Publishing 31:17 - Reminder: Don't Die a Group Ritual Virgin 34:50 - The Satanic Rituals: Release

In this second part of a 3-episode exploration of The Satanic Rituals, hear a closer examination of the book's extensive introductions, plus the infamous Black Mass, "Masonic" ceremony mysteries tracing back to the Knight's Templar, the Islamic-condemning rituals of the Yazidis, and the ritualized Seventh Satanic Statement, "Das Tierdrama". https://satansplain.locals.com/support  00:00 - Intro 01:35 - The Satanic Rituals: Introduction 03:50 - The Satanic Rituals: Concerning the Rituals 07:08 - Concerning the Rituals (continued) 11:03 - The Black Mass (and what it really is) 17:40 - So why is it there? 23:50 - Ceremony of the Stifling Air (Knight's Templar, Freemasonry) 26:11 - Pilgrims of the Age of Fire (The Statement of Shaitan) 32:07 - German Lore: Das Tierdrama (The Seventh Satanic Statement)

Satansplain #069 - Satanic Sex It's episode sixty-nine. So, let's talk about sex. 00:00 - Intro 01:23 - "We already know, Bill!" Do you? 03:05 - 1969: The Satanic Bible and counterculture 05:10 - The Satanic Bible, "Satanic Sex" (No, we're not here to provide you orgies) 08:22 - "Free Sex" clubs (encounter groups) vs. actual sexual freedom 09:58 - We don't care what you're into, so long as it's with consenting adults. Duh. 15:43 - Yes, even asexuality. We've been years ahead of you. 17:38 - Transvestites / Transsexuals / Transgender = OK. Shut up, whiners. 24:08 - Yes, you complainers from the other side, too: shut up. 26:44 - The Church of Satan: No forced social obligations 31:48 - No, Magus Peter H. Gilmore wasn't on Satansplain to talk about the Olympics. Stop lying. 36:36 - Listener mail from "J" 41:16 - Bill's Satanecdote 44:04 - Master of, not Mastered by

"Satan represents responsibility to the responsible, instead of concern for psychic vampires." That's Satanic Statement number six, the meaning of which is covered in this episode of Satansplain. Also, some emails regarding Satanism and teenagers: the stereotypes versus the ones who "get it". 00:00 - Intro 01:00 - Satanic Statement #6 and related essays 05:35 - "Not All Vampires Suck Blood!" 08:58 - Review: Envy vs. Jealousy 09:55 - Vampirized by groups 11:49 - "obligations [to] respective friends, family, and community" 15:15 - "oH iT's jUSt seLfiSHneSs hurr durr" 27:47 - Letter from a teenage Satanist: "Am I a fake?" 40:08 - Satanecdote (reflections on a teenage friend)

Satansplain #067 - Church of Satan: Cosmic Joy Buzzer (1975, 1976) Satansplain explores writings from Anton LaVey from 1975 and 1976, debunking some of the internet myths from deceased devil worshiper Michael Aquino. 00:00 - Intro 01:48 - Internet stories about the 1975 "schism" and the "theistic Satanists" who parrot them 06:12 - "Hoisted By His Own Patois" (introduction) 11:25 - "Hoisted By His Own Patois" (letter by Anton LaVey, 1975) 20:32 - Satanecdote ("Devil's advocate" / "Match made in heaven") 22:30 - About "Cosmic Joy Buzzer": introduction 23:50 - "Church of Satan: Cosmic Joy Buzzer" (Anton LaVey, 1976) 32:12 - About the phrase "Phase One Satanism" 33:38 - Essay, continued

Subconscious Realms Episode 284 - Influence H.P. Lovecraft Has On Occultism PT1 - End Of Day's Radio - Todd Miller. Ladies & Gentlemen, on this Episode of Subconscious Realms we welcome Todd Miller who's part of End Of Day's Radio Squad. Todd has had the Craziest Wildest Journey which we go a little into before the Meat of the Episode, PT1, the first instalment a Deep-Dive into the Abyss of H.P. Lovecraft Realm. Todd comes in Heavy with his Mind-Blowing Perspective!! PT1 being Phenomenal

Today, we're joined by fine dining legend Peter Gilmore, the Executive Chef at Quay and Bennelong, two of Australia's top restaurants. With nearly four decades of culinary experience under his belt, Peter has mentored some of the country's best young talent and is one of the most consistently awarded chefs in Australia. Driven by an obsession with and a passion for produce, Peter is also an avid gardener, making monthly visits to Tasmania to tend to his own seven-acre property nestled in the rolling hills south of Hobart. Peter joins Around Town to chat about the future of fine dining, growing heirloom produce, and his favorite spots to eat around the city. Pellegrino Young Chef Academy Award Competition 2024-25: https://www.sanpellegrinoyoungchefacademy.com/ Subscribe on the LiSTNR app to make sure you don't miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au. Broadsheet Around Town is hosted by Emma Joyce and produced by Nicola Sitch.  See omnystudio.com/listener for privacy information.

The film opens during Caesar's invasions of Britain, with Mark Antony (Sid James) struggling to lead his armies through miserable weather. At a nearby village, cavemen Horsa (Jim Dale) and Hengist Pod (Kenneth Connor) attempt to alert Boudica to the invasion, but are captured by the Romans. Once in Rome, Horsa is sold by the slave-trading firm Marcus et Spencius, and Hengist is destined to be thrown to the lions when no-one agrees to buy him. Horsa and Hengist escape and take refuge in the Temple of Vesta. Whilst hiding there, Julius Caesar (Kenneth Williams) arrives to consult the Vestal Virgins, but an attempt is made on his life by his bodyguard, Bilius (David Davenport). In the melee, Horsa kills Bilius and escapes, leaving Hengist to take the credit for saving Caesar's life and to be made Caesar's new bodyguard. When a power struggle emerges in Egypt, Mark Antony is sent to force Cleopatra (Amanda Barrie) to abdicate in favour of Ptolemy. However, Mark Antony becomes besotted with her, and instead kills Ptolemy off-screen to win her favour. Cleopatra convinces Mark Antony to kill Caesar and become ruler of Rome himself so that they may rule a powerful Roman-Egyptian alliance together. After seducing one another, Mark Antony agrees, and plots to kill Caesar. Caesar and Hengist travel to Egypt on a galley, along with Agrippa (Francis de Wolff), whom Mark Antony has convinced to kill Caesar. However, Horsa has been re-captured and is now a slave on Caesar's galley. After killing the galley-master (Peter Gilmore), Horsa and the galley slaves kill Agrippa and his fellow assassins and swim to Egypt. Hengist, who had been sent out to fight Agrippa and was unaware of Horsa's presence on board, again takes the credit. Once at Cleopatra's palace, an Egyptian soothsayer (Jon Pertwee) warns Caesar of the plot to kill him, but Mark Anthony convinces Caesar not to flee. Instead, Caesar convinces Hengist to change places with him, since Cleopatra and Caesar have never met. On meeting, Cleopatra lures Hengist, who accidentally exposes both Cleopatra and Mark Anthony as would-be assassins. He and Caesar then ally with Horsa, and after defeating Cleopatra's bodyguard Sosages (Tom Clegg) in combat, Hengist and the party flee Egypt. Caesar is returned to Rome, only to be assassinated on the Ides of March. Horsa and Hengist return to Britain, and Mark Antony is left in Egypt to live "one long Saturday night" with Cleopatra.

"Let's you and him fight!" cry the onlookers who'd like to see Satanists spar with Christians for their public entertainment. Let's not. Also: the Satanic calendar year, the concept of I-Theism, and a surprising email from Nigeria.

On today's episode of TV Reload I am joined by Rhiann Mead who was the first eliminated contestants from Dessert Masters Australia on Network Ten. Rhiann is the Head Pastry Chef at The Charles Grand Brasserie & Bar. After working so closely with Peter Gilmore at both Quay and Bennelong her resume was impressive enough to get the call to take part in the very first series of Dessert Masters. The spin of cooking show from MasterChef Australia was announced at Network 10's UP-FRONTS in October 2022 and a second series has also been commissioned for 2024, with hosts Melissa Leong and Amour Guichon returning to the kitchen. The series already feels like a staple on our screens and you would really have to wonder who they will get next year. While Rhiannon made the judges applaud her Plum Blossom & Scrabble Solitaire in the first two episodes of the series it was the Piggy Bank that didn't crack that sent her home.     I will find out how Rhiann was selected and what kind of insights you get into preparing for the shows elaborate desserts. Rhiann will share her thoughts on the judges popularity and how Melissa and Amoury have influenced her cooking.  We will go behind that last cook with Rhiann's piggy bank and what she really thought of Kristen Tiballs cooking up the same idea. Plus we will get plenty of exclusives from behind the scenes of ‘Dessert Masters Which is back on Sunday night at 7:30 and you can catch up on Ten Play if you have fallen behind. On the first week of amazing cooks. See omnystudio.com/listener for privacy information.

In this episode we close our eyes and slip into a hellish dream scape of our deepest darkest fears and hope we don't lose our minds on a sea of madness while we examine where the depraved imagination of H.P. Lovecraft crosses paths with our favourite superhero and how the writings of this science fiction horror writer is being drawn upon by the occult.Featuring cameos from Kerry Bolton, Kenneth Grant, Aleister Crowley, Peter Gilmore, Anton LeVay, Michael Aquino, Steven Greenwood, Randolph Carter, Harry Houdini, Black Sabbath, Iron Maiden, Derek Riggs, Metallica, Malcolm Reynolds, Daniel José Older Sauces The Influence of H P Lovecraft on OccultismBolton, K R.  The Irish Journal of Gothic and Horror Studies; Dublin Iss. 9,  (Feb 10, 2011 https://www.churchofsatan.com/necronomicon-facts-about-fiction/ https://www.theguardian.com/books/2015/nov/09/world-fantasy-award-drops-hp-lovecraft-as-prize-image http://www.esotericorderofdagon.org/ Against Religion: The Atheist Writings of H.P. Lovecraft 

Back in the early 1970s, the Church of Satan experimented with different hierarchy standards, from color-coded medallions to multiple ceremonial titles, eventually scrapping what didn't work and keeping what did. Internal newsletters from the day share some insight into what that was like.

This final episode of 2022 is a compilation of highlights from 12 of the most impactful conversations I've had over the past 12 months. As I've written in years past, putting this annual episode together is equal parts exciting and impossible. It's a treat to revisit all of these exchanges but it's also a tough task to pick 12 that stood out. Each and every person that's been gracious enough to give me an hour or two of their time has taught me, inspired me, entertained me, moved me, or changed me in some way—and it's my hope that they've done the same for you. This year's "best of" lineup, in order of release date, are: Bolota Asmerom, Luis Grijalva, Amy Leedham, Phil Shin, Nell Rojas, Tommy Rivs, Jinghuan Liu Tervalon, Tommie Runz, Peter Gilmore, Alison Mariella Désir, Chris Mosier, and Marielle Hall.This episode is brought to you by:— New Balance. TheFreshFoam X 1080 v12 is the shoe I run most of my miles in and it holds up week in and week out. The FuelCell Rebel v3 is my go-to go-fast shoe for workouts. And finally, the soon-to-be released FuelCell SC Elite v3 is my racer. Check 'em out at your favorite run specialty store or on newbalance.com.— Precision Fuel & Hydration. Check out this webinar on fueling and hydration for marathons and ultras or these articles about carbohydrate needs and how to train your gut to take in more fuel. The Fuel & Hydration Planner is a great tool to dial in your fueling and hydration needs. Use the code TMS22 when you check out at precisionfuelandhydration.com and save 15% off your first order.Click here for complete show notes. Music and editing for this episode by John Summerford. Hosted on Acast. See acast.com/privacy for more information.

South Australia's Robin Wagner, a sous chef at Magill Estate, has just been announced the Pacific winner for the San Pellegrino Young Chef Academy Competition, meaning he'll represent the region in the world finals in Milan in 2023. We find out why he spent five hours cooking a vegan dish with just three ingredients, and why judges Josh Niland, Peter Gilmore and Jacqui Challinor were so impressed. https://www.magillestaterestaurant.com https://www.sanpellegrinoyoungchefacademy.com Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

Hear a full, uncut 2016 interview from Harvard University radio on the topic of Satanism and the Church of Satan, covering the basics and beyond.

People who whine that the Church of Satan "does nothing" seem to have rather anti-Satanic ideas of what constitutes doing "something". I'll address this topic, along with finding fellow Satanists in the real world.

Ep 207 - The true meaning of sustainability in bars with one of the best in the industry with Ryan Chetiyawardana Aka Mr Lyan for the World Class Cocktail Festival Cocktail bartender Ryan Chetiyawardana goes by Mr Lyan, which is arguably easier to say. He opened his first bar, White Lyan, in London in 2013 as the first cocktail bar in the world to use no perishables; no fruit and even no ice. It's an exploration of sustainability, with much lower waste and the use of pre-made cocktails and innovative ingredients was a ground-breaking venue. Ryan currently operates Lyaness-London, Super Lyan-Amsterdam, Silver Lyan-Washington DC, Seed Library, Mr Lyan Studio, as well as being a Masterclass instructor. He is also going to be in Australia for the Highly anticipated World Class Cocktail Festival returns 9-18 September in Sydney with colourful cocktail experiences and never-seen-before collaborations. The World Class Cocktail Festival will simultaneously host over 50 of the world's best bartenders, including a collaboration between Ryan and Peter Gilmore at Quay.   With all that said, it's a pleasure to have Ryan as a guest this week. In this podcast we discuss:  -How he started out in the bar industry. -What it takes to be an awarded bartender. -Why Ryan cares about sustainability so deeply. -How he trains his team to care about sustainability. -How biology has helped him in the industry and in product development. -How he treats the bar like a kitchen and blurs the boundaries between them. -During the World Class Cocktail Festival, Johnnie Walker Blue Supper Club is popping up at Quay for 3 days only (14-16th) and is collaborating with Peter Gilmore from Quay, what can people expect. Please find our guest information here: Website: https://www.mrlyan.com/ (https://www.mrlyan.com/) Instagram: https://www.instagram.com/mrlyan/ (https://www.instagram.com/mrlyan/) World Class Cocktail Festival Website: https://www.worldclasscocktailfestival.com/en-au/events/ (https://www.worldclasscocktailfestival.com/en-au/events/) Please find us here at POH: Website: https://principleofhospitality.com/ (https://principleofhospitality.com/) Instagram: https://www.instagram.com/principle_of_hospitality/ (https://www.instagram.com/principle_of_hospitality/) Thanks to our supporter for this season - https://www.payo.com.au/ (Payo ) Invite a mate and get $20 each when they use Payo - https://www.payo.com.au/share-earn/ (Mates Dates Link here)

This week's episode is a long one but it's a pretty special conversation with one of my first post-collegiate running heroes, Peter Gilmore—who, incredibly and ironically enough, is now my teammate on the West Valley Track Club Masters racing team. In the early 2000s Peter was one of the top marathoners in the U.S. He finished 10th at the 2005 Boston Marathon and later that year represented the U.S. in the marathon at the world championships in Finland. The next year he finished 7th at Boston in a personal best 2:12:45. I didn't know him at the time but I looked up to Peter from afar because he was everything I wanted to be in the sport: a scrappy underdog, a guy who wasn't a star in college, he didn't have a shoe contract, but he busted his butt and became really good. In this conversation, we talked about all of that but what I was really interested in was his path back to the competitive side of the sport a few years ago after an 8-year break from serious training and racing. We got into how and why he came back in 2018, as well as why he retired in 2010 in the first place, and that part of the conversation went in a direction I didn't expect it to go. We also talked about what's different for him now as a Masters athlete now versus when he was younger, what it was like spending six weeks training in Kenya right after college and what he learned from that experience, and a whole lot more. This episode is brought to you by:— Tracksmith. Tracksmith is an independent running brand inspired by a deep love of the sport. Their Summer Collection is now available and features staples ready for your next adventure, including the Run Cannonball Run Shorts, the Off Roads Shorts, the Run Cannonball Run Tee, and more. By using code Mario22 at checkout, you can receive free shipping on your order and 5% of your purchase will go to support the Brave Like Gabe Foundation to fund rare cancer research.Click here for complete show notes, sign up here to get the morning shakeout email newsletter delivered to your inbox every Tuesday, and/or join our growing community on Patreon, where you'll also gain access to exclusive content like The Weekly Rundown, my Patreon-only podcast with Billy Yang, a live monthly Coaches' Corner discussion, and other perks that pop up from time to time.Music and editing for this episode of the morning shakeout podcast by John Summerford. See acast.com/privacy for privacy and opt-out information.

• Includes never-before-published material from LaVey, including transcripts from his never-released “Hail Satan!” video• Shares in-depth interviews with intimate friends and collaborators, including LaVey's partner Blanche Barton, his son Xerxes LaVey, and current heads of the Church of Satan Peter Gilmore and Peggy Nadramia• Provides inside accounts of the Church of Satan and activities at the Black House, personal stories and anecdotes from the very colourful life of the Black Pope, and firsthand explanations of key principles of LaVey's philosophyWith his creation of the infamous Church of Satan in 1966 and his bestselling book The Satanic Bible in 1969, Anton Szandor LaVey (1930-1997) became a controversial celebrity who basked in the attention and even made a successful career out of it. But who was Anton LaVey behind the public persona that so easily provoked Christians and others intolerant of his views?One of privileged few who spent time with the “Black Pope” in the last decade of his life, Carl Abrahamsson met Anton LaVey in 1989, sparking an “infernally” empowering friendship. In this book Abrahamsson explores what LaVey was really about, where he came from, and how he shaped the esoteric landscape of the 1960s. The author shares in-depth interviews with the notorious Satanist's intimate friends and collaborators, including LaVey's partner Blanche Barton; his son, Xerxes LaVey; current heads of the Church of Satan, Peter Gilmore and Peggy Nadramia; occult filmmaker Kenneth Anger; LaVey's personal secretary Margie Bauer; film collector Jack Stevenson; and film historian Jim Morton. Abrahamsson also shares never-before-published material from LaVey himself, including discussions between LaVey and Genesis P-Orridge and transcribed excerpts from LaVey's never-released “Hail Satan!” video.Providing inside accounts of the Church of Satan and activities at the Black House, this intimate exploration of Anton LaVey reveals his ongoing role in the history of culture and magicSupport this show http://supporter.acast.com/houseofmysteryradio. See acast.com/privacy for privacy and opt-out information.

Satanism and politics: a topic that real Satanists have had to explain many times, yet bears repeating! Also, Bill replies to some listener mail. (Images courtesy of SchitzSatanicMemes.com)

Daniels' Running Formula is a training guide based on principles that coach and exercise physiology PhD, Jack Daniels, has been using to train his athletes for decades.The book is divided into two parts:Part I: Understanding the formula for trainingPart II: Applying the Formula to Competitive EventsThe first part describes the fundamentals of what goes into good running performance, types of training intensities, the VDOT system, and other topics like treadmill and fitness training, as well as taking breaks. The second section contains plans that incorporate the principles discussed in the first part. There are plans for: 800 m1500 m to 2 miles5 k and 10 kCross country15 k to 30 k MarathonUltradistanceTriathlonJack Daniels has been called the world's best coach by Runner's World magazine. He has more than 50 years of experience coaching and mentoring some of world's top distance runners at both the collegiate and post collegiate levels, including Jim Ryun, Penny Werthner, Ken Martin, Jerry Lawson, Alicia Shay, Peter Gilmore, Lisa Martin, Magdalena Lewy Boulet, and Janet Cherobon-Bawcom. He also won two Olympic medals and one world championship medal in the men's modern pentathlon. Daniels has decades of experience as a track and cross-country coach at institutions such as Oklahoma City University, the University of Texas, Brevard College, and the State University of New York at Cortland. Under his guidance, Cortland runners won 8 NCAA Division III national championships, 30 individual national titles, and more than 130 All-America awards. He was named Women's Cross-Country Coach of the 20th Century by the NCAA Division III. Since 1997 Daniels has been the national running coach advisor for the Leukemia/Lymphoma Society's Team in Training program, which involves coaching thousands of marathon runners each year. He has also enjoyed coaching members of the Nike Farm Team and the Chasquis, a group of Peruvian marathoners. Daniels has logged years of graduate study and research on distance running in both the United States and Sweden. He holds a doctoral degree in exercise physiology from the University of Wisconsin at Madison. He also studied exercise science at the Royal Gymnastics Central Institute in Stockholm under renowned sport scientist Per-Olaf Åstrand. In recent years, Daniels has been an associate professor in the human movement program at A.T. Still University in Mesa, Arizona, in addition to coaching Olympic runners.If you are looking to get a copy of this book, it can be found on the Human Kinetics Website: https://canada.humankinetics.com/products/daniels-running-formula-4th-edition?_pos=1&_sid=edb66bc5e&_ss=rBig thank you to Human Kinetics for providing review copies of the book.Any feedback or suggestions on this review or any of our other podcast episodes would be greatly welcomed. Leave us a review using your favorite podcast player or contact us on social media.Facebook: https://www.facebook.com/runningbookreviews/Twitter: https://twitter.com/reviews_runningInstagram: https://www.instagram.com/runningbookreviews/Podcast webpage: https://runningbookreviews.buzzsprout.com If you have been enjoying the podcast and are wondering how you can help us out, you can now buy us a coffee! https://www.buymeacoffee.com/AlanandLizSupport the show (https://www.buymeacoffee.com/AlanandLiz)

One of the benefits of a career in hospitality is a clearly defined career path. An opportunity to rise the ranks of the kitchen and one day lead it. For Troy Crisante (Quay), it's led to a star role in one of the most influential restaurants in Australia's culinary history – Quay.https://www.instagram.com/troy.crisante/?hl=enFollow The Cracklinghttps://www.instagram.com/thecracklingpodcast/Follow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow PorkStarhttps://www.instagram.com/porkstars/?hl=enhttps://www.porkstar.com.auLISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

One of the benefits of a career in hospitality is a clearly defined career path. An opportunity to rise the ranks of the kitchen and one day lead it. For Troy Crisante (Quay), it's led to a star role in one of the most influential restaurants in Australia's culinary history – Quay.https://www.instagram.com/troy.crisante/?hl=enFollow The Cracklinghttps://www.instagram.com/thecracklingpodcast/Follow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow PorkStarhttps://www.instagram.com/porkstars/?hl=enhttps://www.porkstar.com.auLISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

The book Irish Presbyterians and the Shaping of Western Pennsylvania, 1770–1830 is a favorite of mine and author Peter Gilmore shares highlights of the book in this episode. Learn what life was like for our early Irish Presbyterian ancestors.LinksIrish Presbyterians and the Shaping of Western Pennsylvania, 1770–1830, by Peter Gilmore - Univeristy of Pittsburgh Press https://upittpress.org/books/9780822966678/Become an Inner Circle Member and get exclusive content while supporting independent creators PAancestors.com/membersSee all past shows and resource links at  PAancestors.com/podcastNewsletter plus free tips for research at welcome.PAancestors.comMusic: My Days Have Been So Wondrous and Free, composer Francis Hopkinson, www.amclassical.com, Creative Commons, some rights reserved.Support the show (https://www.buymeacoffee.com/paancestors)

As an eighth grader, Brett Gotcher viewed running as a tool to improve his conditioning for basketball. Under the tutelage of Aptos High School coach Dan Gruber, he began to improve, seeing the possibility of cross country and track becoming his new focus. Brett became a dominant force, eying the potential of a way to pay for college. This Watsonville, California native enjoyed a stellar high school career, winning four consecutive SCCAL championships in the 3200m, three in the 1600m, and posting the 12th fastest high school 10,000 meters in US history. After a self-described lack luster college career at Stanford, Brett was inspired to continue running post collegiately.  After graduation he was encouraged by a former teammate to accept an invitation from coach Greg McMillan, who was starting an elite distance running club in Flagstaff, Arizona. Under Greg's guidance, support from his training partners, and the Flagstaff community, Brett enjoyed training and rekindled his competitive fire. He shares his low moment of not finishing the 2016 US Olympic Marathon Trails. Subsequently, a meeting with Brian DeDiego, a friend and coach at a rival high school encouraged him to begin a new career as a real estate agent. Brett has converted his ability to connect with people, hard work, and attention to detail in his real estate business as co-founder of the Santa Cruz Real Estate Team.  Brett was a member of the 2008 US World Championship Half Marathon Team; 2009 US World Championship Cross Country Team; and  USA 20k National Champion. In the 2010 Houston Marathon he ran the 4th fastest debut in US history, finishing in 2:10:36. He was also an alternate for the 2012 London Olympic Marathon, finishing 5th in the Olympic Trials posting 2:11:09. I had so much fun catching up with this humble champion. We warmly welcome Brett to this episode of Intrinsic Drive™. Intrinsic Drive™ is produced by Ellen Strickler and Phil Wharton. Special thanks to Andrew Hollingworth, our sound engineer and technical editor.  For more information on this and other episodes visit us at www.whartonhealth.com/intrinsicdrive. Follow us on socials (links below) including Instagram  @intrinsicdrivelive Editor's Note: "Gentleman's Pace" credit Peter Gilmore  

Peter Howard Gilmore is an American writer. He is the current High Priest of the Church of Satan. As a representative of the Church of Satan, Gilmore has been interviewed on numerous television and radio programs dealing with the topic of Satanism, including appearances on History, the BBC, Syfy, Point of Inquiry, and Bob Larson's Christian radio show.Support this show http://supporter.acast.com/houseofmysteryradio. See acast.com/privacy for privacy and opt-out information.

In this episode of the Gnostic Warrior Podcast, I have the honor of interviewing American philosopher and theologian Carl A. Raschke. Raschke is a Past Chair and Professor of Religious Studies Department at the University of Denver, specializing in continental philosophy, the philosophy of religion, and the theory of religion. He is an internationally known writer and academic, who has authored twenty books and hundreds of articles on topics ranging from neoliberalism, postmodernism to popular religion and culture to technology and society. Please watch the video podcast below on Youtube or listen/download the audio podcast above. https://www.youtube.com/watch?v=zXozM5sg0uE Carl's most recent books include Neoliberalism and Political Theology: From Kant to Identity Politics (Edinburgh University Press, 2019), Postmodern Theology: A Biopic (Cascade Books, 2017), Critical Theology: An Agenda for an Age of Global Crisis (IVP Academic, 2016), and Force of God: Political Theology and the Crisis of Liberal Democracy (Columbia University Press, 2015). He is also Senior Editor for the Journal for Cultural and Religious Theory and Senior Consulting Editor for The New Polis. From 2016-2018 he served as managing editor for Political Theology Today (currently Political Theology Network). Join Carl for discussions on philosophy at TheNewPolis.com To find out more about Carl Rashke and his great work, please visit his website. Or by email - carl.raschke@du.edu Carl on Satanism; There was a whole PR campaign to try to sanitize what was happening, and I was the target of a lot of these groups because I had the kind of intellectual authority. Satanism was not my thing. I knew a lot about it. I'd heard a lot about it on the ground, the narrative that let's call the PR campaign, which is pushed by, I would say, less than reputable academics who were just kind of in it to protect themselves and protect their research clients. I'm not saying there was necessarily a thing corrupt about it, though. There have been rumors that occasionally there were, you know, it's, it's, it's kind of like the tobacco industry, you know, tried to tell you, you know, in the early days, you know, tobacco is not as harmful as they're saying. So what they did was they got the road authorities together, and they created this narrative. That Satanism was a panic, you know, based on the idea of a moral panic, that term was posed by a guy. I can't remember his name, but it was called satanic panic. It came out in the nineties. It was a sociological term that basically tried to look at the whole phenomenon as if it were just a bunch of spooked out people who didn't really understand what was going on, who were panicking. I mean, that's totally false because the thing emerged kind of organically and slowly the go back to Satanism mean. There is no such thing as Satanism per se. Just like there is no such thing as Christianity per se, but that's, that was always the argument. You're talking about Peter Gilmore, by the way, when you mentioned the church of Satan, did you? I had a kind of debate with him on the TV back in the early nineties. There have been all sorts of schisms and arguments, and everybody was calling themselves Satanists. Etiology there that there must be this pure thing, purity you call Satanism, which you know, is being slandered and abused and blah, blah, blah. And you know, so the whole thing was just, you know, literally a shit show. Uh, and, uh, I got caught up in the middle of that and the book I didn't expect that I was just trying to honestly write from, uh, the notes and the interviews and the stuff I read, you know? And you had everything from Anton. The Church of Satan, I was told by Anton Lavey's daughter, Carla, who I met at a time, that he actually had a copy of the book and liked it. I don't know if that's true, but then there was Michael Aquino, who I guess is dead now.

After landing a job in one of Canada's best restaurants Shanteh Wale (Quay) discovered a whole new respect for the art of front of house and wine service. Keen to immerse herself in the culture of one of Australia's very best restaurants she headed back to Sydney and found a way through the door and onto the floor. After years of rising the ranks learning every element of service she's now leading the largest team of sommeliers for a single venue downunder to create one of the country's most unique food and wine experiences.https://www.quay.com.auFollow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTSDirty Linen with Dani Valenthttps://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986The Crackling with Anthony Huckstephttps://linktr.ee/thecrackling

Elizabeth Hewson is a Marketing and Brand Manager for Fink, one of Australia's leading restaurant groups, working closely with celebrated chefs including Peter Gilmore and Lennox Hastie. By night, she documents her pasta-making to eager Insta-fans using the hashtag #saturdaynightpasta. Elizabeth published her first book, Moving Out ... Eating In, in 2013. She lives in Sydney with her husband, Tom, baby son, Louis, and Bernese Mountain Dog, Forest. Ahead of the release of her book 'Saturday Night Pasta', Shanu sat down with Elizabeth to discuss the book, creating a book and a baby in the same year, overcoming the debilitating nature of anxiety, how pasta saved her life, and more. Books mentioned in this podcast: 'Saturday Night Pasta' - Elizabeth Hewson: https://bit.ly/2HIro5z Host: Shanu Prasad Guest: Elizabeth Hewson Producer: Nick Wasiliev

When Lennox Hastie popped into the studio for the first time explaining that he was in Australia looking for a place to host his first restaurant, Malcolm remembers not thinking too much about the whole thing and when Lennox came back 12 months later, Malcolm had completely forgotten who he was. Fast forward to 2020, and the relationship between a chef and potter has developed so much so, that Malcolm's craftware was featured and used in the new Lennox Hastie Chefs Table documentary series, BBQ. A moment Malcolm remembers, was spent celebrating in the backyard with friends and family.  But Malcolm's journey started full time back in 1990, after leaving the corperate world behind to pursue Pottery. It has had it's ups and downs, including dealing with the dry up of local ceramics due to cheaper asian exports in 2006-08, which lead to Malcolm reaching out to different clientele in Sydney. This led to the eventual strong relationships between Brent Savage and Peter Gilmore, making Malcolm involved in the craftsmanship behind restaurants including Bentley restaurant, Firedoor, Quay, Bennelong and much more. We sit and chat about his early life and influences growing up in America, how restaurants collaborate with him, and the future of pottery in Australia during this unwavering time. It's a great light chat about Malcolm's consistent ambition to make his passion work, so be sure to tune in. Music By Charlie Fester. Follow @roots_hospitality on instagram for more on the latest guest and soundbites. 

Originally hailing from New Zealand's North Island, Analiese took up cooking at the age of 15. Her extensive CV starts with her time at Logan Brown in Wellington before touring across the world to work in Europe's most prestigious kitchens, including time at 2 Michelin Star venues, The Ledbury and Le Meurice, World's Top 50 Mugaritz, and revered 3 star restaurant Michel Bras. Back in Sydney, Analiese spent 5 years alongside Peter Gilmore, heading the team at Quay. She headed up her own Sydney kitchen at Bar Brose, cooking a menu defined by what she would want to cook for friends. Countryside beckoned over the city and having already established strong ties with Tasmania she made the sea change in 2017 to lead the kitchen at Franklin. Today Analiese might be found diving for urchin, crafting produce driven menus or hanging out with her geese.

It's Season One of The Ingredient with Max Brearley  and the second of three episodes where we venture deep into Australian truffle country: Manjimup, Western Australia. In this epsiode we uncover stories of truffle truth, love and controversy.Host  Max Brearley (food journalist/critic),  award winning UK Chef Marianne Lumb and Margaret River local Chef Tony Howell (Cape Lodge) reflect on their love of truffles, truffle country and Truffle Kerfuffle, Australian Truffle Festival.Chef Peter Gilmore (Quay) and host Max Brearley share their favourite ways to cook truffles at home. UK dealer of Australian truffles, Zak Frost (Wiltshire Truffles)  and Gavin Booth (Australian Truffle Traders) tackles the controversy of truffle oil, commercial truffle products and their wide-spread use.We find hear from  chef turned truffle grower, David Coomer (Coomer Truffles)  and learn how he fell for the region and a life in truffles.Finally, we head back to Australian Truffle Traders to meet Mel Booth of Truffle Dogs WA and talk all things truffle dogs and truffle hunting and meet truffle dogs Molly, Max and Gidgee.  Mel  trained narcotics dogs for Australian Customs before life in Manjimup (Western Australia) called; she's one of Australia's most experienced truffle dog trainer and hunters.YOU MAY ALSO LIKE:Episode One:Truffle Hunting and the Rise of the Australian Truffle Industry Featuring: Chefs Peter Gilmore (Quay),  Pierre Koffmann, Marianne Lumb and Jeremy Chan (Ikoyi), truffle grower Gavin Booth (Australian Truffle Traders) and truffle dealer Zak Frost (Wiltshire Truffles). Episode Three (Comin Soon):We follow the trail of truffle into kitchens around the world.ABOUT THIS PODCAST:The Ingredient with Max Brearley is a deep dive podcast into remarkable ingredients and the stories behind them. Journalist Max Brearley has travelled the world on the hunt for stories that shape how we eat, drink, farm and live. Entertaining, celebratory and packed with information, The Ingredient podcast is for lovers of food, travel and cooking. In season one Max explores the rise of Australian truffle country. Subscribe for exclusive show notes and news: ingredientpodcast.comFind us on InstagramProduced by Offshoot Creative. Written and Produced by Max Brearley and Sarah Hewer.This episode was produced with support from Australia's South West and Australian Truffle Traders.Music: Audio NetworkCopyright Offshoot Creative 2020

It's Season One of The Ingredient with Max Brearley  and the first of three episodes where we venture deep into Australian truffle country: Manjimup, Western Australia. The rise of  Australian truffles and the chefs who love them. Featuring chefs Peter Gilmore, Pierre Koffmann, Marianne Lumb  and Jeremy Chan. Plus Australian truffle grower Gavin Booth and UK truffle dealer Zak Frost.We head out truffle hunting with Gavin Booth of Australian Truffle Traders.We talk about the rise of the Australian truffle industry with Australian culinary legend Peter Gilmore, of Sydney's Quay restaurant.Heading to the Northern Hemisphere we continue the conversation with UK truffle dealer of choice Zak Frost (Wiltshire Truffles); Michelin legend Pierre Koffmann gives his verdict; chef Marianne Lumb talks about her love for this alluring ingredient; and leftfield truffle lover, chef Jeremy Chan of London's Ikoyi closes the show. YOU MAY ALSO LIKE:Episode Two:Truffles: Truth, Love and ControversyFeaturing: Chefs Peter Gilmore (Quay),  Marianne Lumb , Tony Howell (Cape Lodge) truffle growers Gavin Booth (Australian Truffle Traders), truffle dog trainer and hunter Mel Booth (Truffle Dogs WA), truffle dealer Zak Frost (Wiltshire Truffles) and Truffle Kerfuffle, Australian Truffle Festival.Episode Three (Comin Soon):We follow the trail of truffle into kitchens around the world. ABOUT THIS PODCAST:The Ingredient with Max Brearley is a deep dive podcast into remarkable ingredients and the stories behind them. Journalist Max Brearley has travelled the world on the hunt for stories that shape how we eat, drink, farm and live. Entertaining, celebratory and packed with information, The Ingredient podcast is for lovers of food, travel and cooking. In season one Max explores the rise of Australian truffle country. Subscribe for exclusive show notes and news: ingredientpodcast.comFind us on InstagramProduced by Offshoot Creative. Written and Produced by Max Brearley and Sarah Hewer.This episode was produced with support from Australia's South West and Australian Truffle Traders.Music: Audio NetworkCopyright Offshoot Creative 2020

Angie Prendergast-Sceats once was an olive oil judge, where she had to watch out for vintages that tasted like "rancid feet" and "baby vomit" (such references really did appear on the flavour chart that's deployed in these contests). But for the last three years, she's been the culinary director and head chef of Two Good, which used recipes by top chefs (Peter Gilmore, Christine Manfield, Ben Shewry) to create soups and salads that would be sent to women in domestic violence shelters. You'd order two soups: keep one and the other would be donated to someone in a refuge. The food was cooked by women from shelters, who were paid above-award wages to do so. In her role, Angie would oversee this work – and there some memorable/hilarious times when they did their cooking in a nightclub's not-so-conventional kitchen – and she also ran Two Good's Work Work program, training long-term unemployed women, refugees and disenfranchised people to help them get jobs. It was far from the aggressive stereotype of a kitchen where you could yell at someone to hurry up with the carrots; in working with people who might not know how to hold a knife or are still dealing with trauma, cooking 1000 meals a week is a different kind of challenge. We also talk about Angie's recipes – which appear in the new Two Good cookbook, her memorable trips to Japan (where she had nine bowls of ramen in five hours and visited a 1000-year-old miso shop) and what she's doing next with her Angie's Food enterprise.

Sweet and sour cane-toad legs. Multiple cat recipes. A deadly cocktail you're not meant to serve. These are some of the fascinating (and deliberately provocative) things you'll find in Eat The Problem, the 544-page book by American artist and curator Kirsha Kaechele. It's part cookbook and art project, with an impressive list of collaborators (including chefs Dominique Crenn, Peter Gilmore, Christine Manfield and Enrique Olvera) and pages that are filled with creative ways of dealing with invasive species (pig's eyeball margaritas or starfish-on-a-stick, anyone?). Eat The Problem is also the inspiration behind an exhibition of the same name at MONA, Hobart (running until September 2) and a guest dinner series happening on August 6 at Melbourne's Vue de Monde, Byron Bay's Harvest on August 7 and Brisbane's Urbane on August 8. Kirsha is the perfect candidate for imaginatively addressing pests, given that she grew up on Guam, which was overrun with brown snakes – the "rock star of invasive species". They even landed coverage in The New York Times and inspired WTF solutions (paracetamol-laced mice were dropped from parachutes to deal with the snake problem). Also, her wedding dress was made out of invasive deer, she carries a cane toad purse and thinks we should make candles using fat from culled animals. Thinking sustainably comes naturally to her and it was her plan to hold a zero-waste food market at MONA in 2013 that helped kickstart the Eat The Problem project. Kirsha is fascinating to talk to and she approaches the issue of sustainability like no one else – instead of being overly serious and dour, she addresses environmental issues with plenty of invention and an unmissably bright palette (the feasts that launched the Eat The Problem exhibition, after all, took place on the world's biggest rainbow-coloured glockenspiel). Even her cutlery designs, which force people to share their food or feed someone across the table, are meant to provoke conversation and social interactions. She also talks about her 24 Carrot Gardens Project and her favourite places to eat and drink in Hobart (and Sydney, too).

Chris and Kristie return, and briefly talk the *cough* Superpower on #MasterchefAU before talking Snow Egg. They also break down their own suggestions for what animal should hatch out of the "Snow Egg 2", discuss how the latest Master-stock Players production is going, and talk all things Peter Gilmore

In this episode, we talk Peter Gilmore, have a serious chat about Callan, and a not so serious chat about our dog's fondness for being, ummm, fond of things.

Actor, comedian and TV historian Toby Hadoke ticks off another story in his epic quest to interview someone connected with each televisual adventure of Doctor Who, and present the end result as a free podcast and download for Big Finish Listeners...