Podcasts about Yum cha

En Con Sabor Polo Ramírez, conversó con el chef y fundador del restaurante Yum Cha, Nicolás Tapia, quien contó sus orígenes en la gastronomía y cómo se dio origen a su actual proyecto. Además, habló con a destacada soprano nacional, Verónica Villarroel, sobre su carrera, cómo se prepara ante cada ópera y del concierto “Máscaras líricas”, del que estará a cargo.

Crispy pork, Roast duck, Chicken feet, you name it, we ate it. Merry Xmas from us all and a happy holidays to yous and youses Whanau Hosted on Acast. See acast.com/privacy for more information.

The wonderfully engaging Ann Peacock joins us this week for a rare insight into her life and her kitchen, and what a treat it is. Ann has some refreshingly candid observations about home entertaining and shares her passion for the air fryer, ice cream desserts, her boys Andrew & Woody and thick Gravox gravy! And to finish, a very personal dream dinner party guest list and a kitchen tip that's priceless.  The Food Poll this week is a bun fight, with a Yum Cha challenge between a BBQ pork bun and a custard bun.    Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: The Buzzz - Melbourne's Home of Classic Hits - thebuzzz.com.au Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Radio Bayside - Stream.radiobayside.com  Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Chris Gates  for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2024See omnystudio.com/listener for privacy information.

Polo Ramírez conversó con el chef y fundador del restautente Yum Cha contó sus orígenes en la gastronomía y cómo se dio origen a su actual proyecto. Además, estuvo con la reconocida artista nacional, Sandra Vásquez de la Horra, quien realizó un repaso de su exitosa carrera y anunció que expondrá una nueva muestra en el Museo Nacional de Bellas Artes, a partir del 5 de diciembre de 2024.

Send us a Text Message.Xiaoyao meets his old friend Ante Babic, who reveals his discovery of a secret system of life training that the Chinese have instituted without anyone taking notice: the institution of Yum Cha (or "Dim Sum").SHOW NOTES:Xiaoyao Xingzhe, the self-styled carefree pilgrim, has lived and worked all over the world, having crossed the Gobi in a decrepit jeep, lived with a solitary monk in the mountains of Korea, dined with the family of the last emperor of China, and helped police with their enquiries in Amarillo, Texas.FAN MAIL is. a new feature now available to leave feedback on episodes, love or hate them. Look for the button in the top ribbon when you click on “Episodes.”Visit the Fat Monk Website: https://thefatmonk.net/for pdfs of all recorded chapters and a few more, as well as other bits of interest on Daoism, Buddhism and Neidan, with an emphasis (but not a limitation) on pre-twentieth century authors such as Huang Yuanji and Li Daochun.If you would like to support the production costs of this podcast, you may do so at Ko-fi. Check out the wonderful Flora Carbo and her music:https://floracarbo.com/

Today we celebrated 6 Years of the Christian O'Connell show in Australia We played Filling In The Name of with Jack.. hear how that went! Jack's voice has been stolen and Three Topic Tuesday returns!See omnystudio.com/listener for privacy information.

(00:00) Intro, Blue Mts, Yum Cha (00:05) Hidden Pregnancy Experiment (25:27) Perfect Days(43:05) A Quantum Love Story (50:40) Brown Women Comedy Asian Bitches Down Under featured as one of the Top 20 Intersectional Feminist Podcast by FeedSpot, checkout other amazing podcast programs HERE Facebook | Asian Bitches Down UnderInstagram | Asian Bitches Down Under Buy Me A Coffee | Asian Bitches Down Under

Today, we're joined by fine dining legend Peter Gilmore, the Executive Chef at Quay and Bennelong, two of Australia's top restaurants. With nearly four decades of culinary experience under his belt, Peter has mentored some of the country's best young talent and is one of the most consistently awarded chefs in Australia. Driven by an obsession with and a passion for produce, Peter is also an avid gardener, making monthly visits to Tasmania to tend to his own seven-acre property nestled in the rolling hills south of Hobart. Peter joins Around Town to chat about the future of fine dining, growing heirloom produce, and his favorite spots to eat around the city. Pellegrino Young Chef Academy Award Competition 2024-25: https://www.sanpellegrinoyoungchefacademy.com/ Subscribe on the LiSTNR app to make sure you don't miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au. Broadsheet Around Town is hosted by Emma Joyce and produced by Nicola Sitch.  See omnystudio.com/listener for privacy information.

Let's hit the town for some Yum Cha! www.cocktailnation.net   Jackie Gleason-On a Slow Boat to China   “Chopsticks” Les Baxter    Harry Breuer-Chinese Doll   Waitiki 7 -L'heure chinois”    James Spencer-Shanghai Tragedy   Les Baxter-Shanghai Rickshaw   Kenyon Hopkins-China Town   Hi Los-China Town My China Town   Warren Barker-Junk City Hong Kong   Martha Raye-Lotus Land   James Spencer-Rush Hour in Hong Kong   Anita Darian- Chinese Lullaby    Marko Polo Adventurers -Night Of The Tiger   Martin Denny -Bangkok Cockfight   Mancini -Far East Blues   Marlene Deplank -So Many People   Voodoo Organist -It's Smokey   Les Baxter-Hong Kong Cable Car

Tea is the most-consumed drink on the planet, second only to water. Originally consumed for medicinal reasons, a well-brewed pot also helps with break-ups and bad news. But are there certain instances where we should put our teacups away?

In this episode of Untidy, we celebrate the solution to all problems — white vinegar. Matty wonders if it could turn her breach baby before she tries home birth. Hannah's giving up dating for DIY unless she can get smuggled into Scott Base with the fruit and veg. And both discover they're not just podcast partners but Yum Cha soul mates, as well.We ponder the escalating costs of quality time, and Matty wonders if she should feel guilty for not feeling guilty enough.    Thanks for listening! If you enjoyed this episode of Untidy, please subscribe to the show in your podcast app to help us build this community and make sure you never miss an episode.   Untidy is made for you – the people right at the heart of this steaming hot mess we call parenthood. Follow the show and get in touch on Instagram @untidypodcast and visit Untidy podcast. Find Matilda at @matootles and get your copy of The Feel Good Guide. Find Hannah at @hannahedavison and her My Big Moments children's books at @mybigmoments. Enter code UNTIDY at checkout for 10% off your order. This Untidy episode is co-produced, edited and hosted by the good folks at rova.See omnystudio.com/listener for privacy information.

What on earth happened?See omnystudio.com/listener for privacy information.

Kyle and Wayne speak with Jon and Poighai from one of Malaysia's most popular podcasts, @YumChaSessions , about everything from their interview with Tun Mahathir to their own experiences with the supernatural.Yum Cha Sessions YouTube:https://www.youtube.com/yumchasessionsYum Cha Sessions Spotify: https://open.spotify.com/show/1EcQzB8epIoDEpqHi3RpzR?si=3ff3bdcee03243d7Yum Cha Sessions Instagram: https://www.instagram.com/yumchasessionss/Jon's VLOGS: https://www.youtube.com/JonathanNgHT​​​​Poighai's YouTube Channel: https://www.youtube.com/@propertymacha6808►FOLLOW US:Instagram: https://www.instagram.com/wearehantu/YouTube: https://www.youtube.com/c/wearehantuFacebook: https://www.facebook.com/wearehantu/Website: https://www.hantu.sg/ ►SUPPORT US:Libsyn:Patreon: https://www.patreon.com/wearehantu ►MUSIC CREDITS:Kevin Macleod: https://incompetech.comMyuu: https://www.youtube.com/user/myuujiArtlist: https://artlist.io/ ►THANK YOU TO OUR SUPPORTERS ON PATREON: Stanley SantosLinda HadenNeoVegasAssassinMai Ceph, the Writing SpookElisabeth CherepanovaNicolez PhuaAndika BramantioMedidi StephensMiranda PruettAbby WintkerDyah Candra Hapsari SubagyoAdnan Salim ►ABOUT HANTU:#trueghoststory #ghoststory #ghoststories #horrorstory #horrorstories #southeastsia #singapore #ghostmaps #deadair #podcast #wearehantu #hantu #hantusg Hosted on Acast. See acast.com/privacy for more information.

The ease with which we can travel has blurred many cultural boundaries over the past couple of hundred years, and especially so in the past 50 years.On any given day you could start your day with a Vedic Meditation practice originating in India (of course), followed by Capoeira from Brazil in the park, have a croissant for breakfast, attend Spanish language lessons in the morning, enjoy Yum Cha from Hong Kong for lunch, spend the afternoon at a local indigenous cultural experience, meditate again before a Middle Eastern dinner, then watch an opera sung in Italian for the evening.It's not a typical day by any means. but these are the options available to many of us. They build our understanding and appreciation of each other and add color to our world, but at what point does appreciation become appropriation? How can we maintain cultural integrity without overstepping the mark? Thom explores this subject through the lens of Vedic wisdom and its application to modern life.Episode Highlights:[00:45] None of Us is an Island[03:22] There Shall be No Italian Food[05:44] Representing a Culture[08:33] Is There any Theft Occurring?[10:22] The Shankaracharya Tradition[12:46] Troth of Initiator[14:12] The Command to Teach Vedic Meditation[16:41] The Layer Known as Yoga[19:29] Yogastha Kuru Karmani[21:40] Training and Accreditation to Preserve Cultural Traditions[23:33] The Secret Knowledge[25:57] Climb to Authentic Knowledge[28:25] Embracing Knowledge from Non-Native Practitioners[30:42] Invitation to Deepen Understanding of Indian TraditionsUseful Linksinfo@thomknoles.com https://thomknoles.com/https://www.instagram.com/thethomknoleshttps://www.facebook.com/thethomknoleshttps://www.youtube.com/c/thomknoleshttps://thomknoles.com/ask-thom-anything/

What a divine experience to talk to David Zhou at Oriental Teahouse in South Yarra on the eve of their 20th birthday celebrations. David is softly spoken with a wealth of wisdom and knowledge about his teas, hospitality and people. While we spoke, I was treated to a glorious pot of David's calm concentrate tea, made with goji berries, lychees and other ingredients and which became more and more caramel flavoured as the conversation went on and is designed to nourish the heart and sharpen your mind. I also ate incredibly flavoursome twice cooked ginger prawn dumplings which are pan fried and then steamed in ginger juice and the chilli wagyu beef dumplings marinated in kaffir lime in a homemade chili oil.. The 20-year celebrations will bring together the Yum Cha experience diners have come to love over the last two decades and will be happening in both the CBD and South Yarra venues on the 23rd and 24th August. If you know, you know, and you can expect such beauties and the Lamb Cumin dumplings from 2015, Treasure Dumplings from 2005 and the cheese and bacon spring rolls from 2018. There will be other dishes as well as tea tasting and a really good chance to appreciate all the work that David and his family have put into making Oriental Teahouse what it is today.

Get to know and keep up-to-date with the Gold Coast Triple M's Flan, Ali and Spida with their daily podcast. On today's show: Byron Bay's original hippie Serenity Safe-Harbour wafts into the studio Ali delivers some pretty shocking and alarming news involving a Gold Coast influencer Our Gold Coat mayor Tom Tate calls in revealing where to get the best Yum Cha on the Coast! It's the world's greatest radio trivia quiz: Name That Year and Ali's lead is almost laughable now!!! See omnystudio.com/listener for privacy information.

This is a favorite story of ours! "Let's Go Yum Cha!" allows readers to learn about delicious Cantonese food and culture while teaching children how to say Cantonese phrases. Written by children's author, Alister Felix and read with his permission, this title is a vibrant story about a little boy's Dim Sum adventure as he learns more about his own Chinese culture. The book is illustrated by Yenna Mariana. You can find this book online! Bookshop.org: https://bookshop.org/p/books/let-s-go-yum-cha-a-dim-sum-adventure-alister-felix/17778349?ean=9780578328737 Feel free to visit the author Alister's website at: ⁠https://alisterfelix.com/ Episode sound details: Intro and exit music from SlipStream "Farmer's Market" by Ellie.Sound effects for this episode come from from freesound.org under the Creative Commons license: "Plates Clanking" by Lolamadeus; "Sniffing Short" by Inspector J."Sniffing" by Daalvinz"Squeak" by Joedeshon; "Squish" by Davidou.

Fletch, Vaughan & Hayley ponder how many tablecloths a Yum Cha restaurant has on handSee omnystudio.com/listener for privacy information.

Yum Cha is a popular style of Cantonese cuisine that involves small, bite-sized dishes that are traditionally served with tea. We'll start by explaining the origins of Yum Cha and why it is such an important part of Cantonese culture. We'll also explore the different types of Yum Cha dishes, including savory dumplings, buns, and noodle rolls, as well as sweet treats like egg tarts and more!  So come along with us on this exciting journey and let's explore the delicious world of Yum Cha together! Special thank you to our native Cantonese friends and family members for fact checking our episode.  Also a special thanks to the Facebook Group "Cantonese Food Recipes"  for your contribution.  For comments and feedback: http://culturekidspodcast.comFollow us on Instagram: @culturekidspodcastEmail us: culturekidspodcast@gmail.comLike us on Facebook: https://www.facebook.com/culturekidspodcast YouTube: https://www.youtube.com/channel/UCGFuV6-GMP4eEEPpNKFP4ug

The year has once again come to an end quite quickly. Rude! This also means the holiday season is here, so the Queens are making some cheeky gift suggestions for you to get your loved ones - especially if it's for yourself.First up, Rae has fallen in love with the HidrateSpark Pro, partially because it makes drinking water a competition. And let the record show that a mere five years ago she instructed Tegan to rip on smart water bottles over on Gizmodo. Oh, how times have changed.Speaking of Tegan, she offers up Yum Cha as her affordable gift and/or stocking stuffer idea, which is even cheaper if you use the code QUOKKAQUEENS to get free shipping. No this isn't an ad, the game just rules and the creator is a lovely listener of the show!For something a little pricer, Tegan continues to be obsessed with the Sonos Roam and the vibe it brings to general summer activities.Rad also has two pressies - the Spigen Flex Strap that we're pretty sure she manifested into existence, as well as an Aeropress for all you coffee lovers.Meanwhile, Amanda has been in the kitchen again, preaching the gospel according to KitchenAid, especially if you're making pavlova for Christmas Day. And according to one TikTok guy, you can even repair them!Full show notes can be found on the Queens of the Drone Age website. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

The year has once again come to an end quite quickly. Rude! This also means the holiday season is here, so the Queens are making some cheeky gift suggestions for you to get your loved ones - especially if it's for yourself. First up, Rae has fallen in love with the HidrateSpark Pro, partially because it makes drinking water a competition. And let the record show that a mere five years ago she instructed Tegan to rip on smart water bottles over on Gizmodo. Oh, how times have changed. Speaking of Tegan, she offers up Yum Cha as her affordable gift and/or stocking stuffer idea, which is even cheaper if you use the code QUOKKAQUEENS to get free shipping. No this isn't an ad, the game just rules and the creator is a lovely listener of the show! For something a little pricer, Tegan continues to be obsessed with the Sonos Roam and the vibe it brings to general summer activities. Rad also has two pressies - the Spigen Flex Strap that we're pretty sure she manifested into existence, as well as an Aeropress for all you coffee lovers. Meanwhile, Amanda has been in the kitchen again, preaching the gospel according to KitchenAid, especially if you're making pavlova for Christmas Day. And according to one TikTok guy, you can even repair them! Full show notes can be found on the Queens of the Drone Age website. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Queens headed south for Melbourne International Games Week (MIGW). While there Rad hosted High Score, Rae attended the Games Connect Asia Pacific conference (GCAP), all four Queens hosted the Australian Game Developer Awards (AGDAs) and then they all played loads of games at PAX Australia.There was too much cool stuff to fit into one episode so you're getting two parts this week! In this episode, Amanda and Tegan play Yum Cha, a gorgeous card game by Quokka Games. Rae also talks about the incredible First Nations Community Room, featuring Indigitek, Guck, Indiginerd and 4Phase Games.Meanwhile, Tegan came home from PAX and immediately played the Dredge demo for three hours - a sinister fishing game with a Cthuluesque undercurrent.Full show notes, including the code to pick up Yum Cha with free shipping, can be found on the Queens of the Drone Age website. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

The Queens headed south for Melbourne International Games Week (MIGW). While there Rad hosted High Score, Rae attended the Games Connect Asia Pacific conference (GCAP), all four Queens hosted the Australian Game Developer Awards (AGDAs) and then they all played loads of games at PAX Australia. There was too much cool stuff to fit into one episode so you're getting two parts this week! In this episode, Amanda and Tegan play Yum Cha, a gorgeous card game by Quokka Games.  Rae also talks about the incredible First Nations Community Room, featuring Indigitek, Guck, Indiginerd and 4Phase Games. Meanwhile, Tegan came home from PAX and immediately played the Dredge demo for three hours - a sinister fishing game with a Cthuluesque undercurrent. Full show notes, including the code to pick up Yum Cha with free shipping, can be found on the Queens of the Drone Age website. Learn more about your ad choices. Visit megaphone.fm/adchoices

When the Michelin starred chef Andrew Wong was on a working tour of China, it ignited a burning curiosity in not just exploring the vast cultural and regional differences that have come to define the gastronomic identity of China, but also opened his eyes to the beauty of China's 3000-year history first-hand. It inspired newfound respect for the local and ceremonial aspects of Chinese culinary heritage and began the formation of ideas for his own approach to cooking. And he sought help and collaboration with Dr. Mukta Das, food historian of China and Chinese diaspora, to find answers to his culinary history questions. Such is the case with their recent research on the history of Dim Sum and its relationship to the pastry arts.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

Today I'm chatting to Neil Rocke at The Commons Collective in Ormond Hall, a beautiful art deco complex with various venues like the Moubray Bar, Rose Garden, Conservatory, Chapel and more. I actually felt as though I had stepped back in time in the hall which has the most beautiful wooden panelling and paintings of the hunt and an intriguing collection of old leather boxing gloves plus Christmas wreaths and stars and fairy lights, so a ye olde English pub at Christmas time. I wanted to be in that world and I didn't want to leave. Neil met me there and took me through a complex labyrinth of passages, the sort of situation where you wish you had some breadcrumbs to drop along the way so you can find your way back, but I took in all the various spaces and the loveliness of the building and we eventually ended up in the office. Now, this was the kind of office I see myself in. There was a bar at one end, but that wasn't even the best bit, a chandelier made of antlers, walls covered in art and big old comfy leather couches. I loved all that with an ardour far exceeding moderation. But I loved more the conversation I had with Neil. Neil is the epitome of hospitality. He has mainly worked in catering across his career and he is all about the people, both staff and guests and he is all about the food and giving people a good time. When Neil talks about what he does, his eyes sparkle. The Commons Collective is doing some pretty fun stuff over the winter months – Christmas in July, Yum Cha, Cabaret Thursdays, Weekend Roasts – and with Neil in charge of the food and the ambiance of that magical place, you know you are going to be in for an excellent time. Now, I started recording when I was being all awestruck in the Hall, so do come with me as I sort of breathlessly follow Neil through the back passages and up to the office. Nothing like that handheld recording feel, is there?

This week I will provide you with the translation for this yummy meal. www.cocktailnation.net Red Garland Trio-You'll Never Know Richie Cole-Things We Did Last Summer Mel Tormé-Stairway To The Stars Gerry Mulligan-Makin Whoopee Oscar Peterson Trio-Have You Met Miss Joes Gerard Masters Trio-Naked Bill Evans Jade Visions Jazz Lounge Zone-Relaxing Piano Bill Evans-My Funny Valentine Chris Standing-Night And Day Dexter Gordon-Jodi Marty Paich Trio-I Hadn't Anyone Til You

How we go from piercings to food could be called an art. We go further than we have before with gastronomy: “correct” ways of eating things, Georgie's emphatic response to an ill-tasting beverage, how Geoff tries to be healthy, toast spreads, bread thicker than a pile of pancakes, and educate Geoff on how to cook a soft-boiled egg. Get ready for some (literally) hot takes.Arnotts Shapes biscuits: https://www.arnotts.com/products/shapesTypes of ear piercings: https://piercee.com/ear-piercing/Pips Doughnuts Portland: http://www.pipsmobile.comTop Juice: https://www.topjuice.com.auBoost (trippy website): https://www.boostjuice.com.auDin Tai Fung: https://dintaifung.com.auBovril: https://en.wikipedia.org/wiki/BovrilVegemite: https://vegemite.com.auMarmite: https://www.marmite.co.uk"Bovril competitor" Vimbos: https://c8.alamy.com/comp/E8F32M/vimbos-meat-extract-1890s-artist-unknown-E8F32M.jpgFairy bread: https://en.wikipedia.org/wiki/Fairy_breadHagelslag: https://www.huffpost.com/entry/hagelslag-dutch-sprinkles-toast_n_5bfd4023e4b03b230fa6d82dCultural appropriation foods around the world: https://youtu.be/THpzXWKCoQEDim sims (Australian): https://en.wikipedia.org/wiki/Dim_simPotato Tongs: https://www.kimonorobestore.com/potatongs-japanese-training-chopsticks.htmlPotato Clips: https://www.aliexpress.com/item/1005002895365428.htmlAnd many more we probably missed

From a biotech graduate to owning close to 700 bubble tea outlets across the globe, the founder of Tealive, Bryan Loo shared how he started from ground zero and lessons he learned in the past decade. From his first hustle as a kid renting out comic books, to how he stayed persistent in the Chatime vs. Tealive legal battle and becoming Malaysia's very own bubble tea mogul. Timestamps: [01:34] - Bryan's childhood in Perlis and the beginning of his entrepreneurship [03:52] - Tealive's early days and the “Yum Cha” lingo [05:28] - The call that changed his life - from biotech to designing his own career path [11:21] - Chatime vs. Tealive legal battle in Bryan's own words [15:29] - Tealive's 35-day intensive rebranding exercise [18:00] - Making Tealive a global brand [19:34] - How Tealive successfully scale with a vision & cracking the petrol station model [22:17] - Build a culture, not a trend [24:53] - From a bubble tea player to a lifestyle tea player [26:26] - The next global drinking trend to watch out for [27:33] - Building a brand that appeals to the world [28:57] - Deciding factors for Loob Holding when bringing a brand into their portfolio [31:43] - Creador and Tealive's partnership [33:30] - “Entrepreneurship is like a marathon, keeping the right pace is the key to victory.” [34:36] - Bryan's advice for young entrepreneurs Business enquiries or collaborations - hellofoodiecanteen@gmail.com Read our articles Follow us on Instagram and Facebook for more

This Episode: - We've got some preposturous petitions all revolving around Jeff Bezos himself. - Bec tells us about her sisters glorious victory over the school canteen and pitches the greatest project in ZAP History. - Bec then recalls a hilarious story from her recent trip to a Yum Cha. - We play a game of "Are people all about it? or are they better off without it?" Tune in for our next episode releasing wednesday 6:00am (AEDT)!

There's no other way of describing these two other than, OG Foodies! Their passion for cooking (and teaching!) started from a very early age for both Railea and Melissa. They both taught home economics at TAFE and have always had a love of food, which they share with their families, and the wider community. They have always been adventurous when it comes to food, in their cooking, but also where they eat out...not to give it away, but Mel's kids started solids at Yum Cha! Even after having children, both Railea and Melissa found a way to keep their passion for cooking alive. Melissa started Mia Cucina (miacucina.com.au), which initially started as cooking classes from her kitchen, now runs food tours from exploring Vietnamese foods to Turkish delights. Railea has only recently retired, due to COVID, but after this chat, we think she should write a cookbook as a family heirloom! Full disclosure and you will know from the outset that we know Railea and Mel very well. Railea is Deanne's Aunty, and over the years, we quite often will ask them for advice and recipes!Thanks for listening and don't forget to rate and review. If you have a mother and daughter story you'd like to share, please send us a DM via Instagram See acast.com/privacy for privacy and opt-out information.

In this episode we chat with the Struck CEO & Co-Founder, Rachel Lo! She shares her journey coming from a secular, technical background to developing an astrology-based dating app. Even if you're an astrology skeptic (like James), there still definitely something to be gained from this discussion. Rachel's message to skeptics: "Consider why astrology makes you so uncomfortable? Is it really harming you/other people, or is it just that you’re unfamiliar with it? Also: try reading your birth chart and see how it resonates with you!" HIGHLIGHTS: - Rachel grew up in the South Bay of LA and went to UC Berkeley for engineering. - Worked at Apple and other tech companies for a few years - Didn't believe in astrology at first, but the inequities in the workforce made Rachel consider that the world isn't concrete and filled with more nuance. - Met her co-founder after renting a house in SF with others working at Apple. - Struck designed to make experiences more meaningful and fun, it's based off astrological compatibility. - Dating apps have a similar playbook for launching apps, but the pandemic disrupted that. - Struck was in the Top 10 lifestyle apps in the Apple App Store. - James initially hesitant to have Rachel on as a guest due to his skepticism of astrology. - Parents immigrated from Hong Kong and met in NY - Struck is rooted in Western astrology (Hellenistic/Greek). - Parents were supportive of Rachel starting Struck. - Rachel breaks down James's and Dan's astrological chart - Had issues with the Apple App Store due to their restrictions on astrology apps. - Dating apps were engineered for people to continue to date, i.e. endless swiping. Struck aims to change that. LINKS: - Struck: https://www.struckapp.com/ - Struck IG: https://www.instagram.com/struck.app/ - Struck TikTok: https://www.tiktok.com/@struckapp LANGUAGE CORNER: Mandarin: - 相親 - xiāngqīn - blind date - 紅娘 hóngniáng (lít. red woman) / 媒人 méiren - matchmaker Cantonese: - 飲茶 - yám chà - Yum Cha, lit. drink tea, traditional Cantonese brunch with tea and dim sum. Japanese: - イケ面 - ikemen - good-looking guy - ギャル - gyaru - slang word for "gal", a Japanese subculture for woman who are tanned, have dyed hair, colored contacts, and other fashion trends. Be sure to follow us on Facebook & Instagram: @yinyoungpodcast. Like and subscribe to our content so you don’t miss an episode. Credits: This episode was produced by James Y. Shih and Daniel Yin. — Consider supporting us on Patreon: https://www.patreon.com/yinyoungpodcast Follow Yin & Young: - Website: http://www.jamesyshih.com/yin-young-podcast - iTunes: https://itunes.apple.com/us/podcast/yin-young-podcast-jys/id1185421015?mt=2 - Facebook: https://www.facebook.com/yinyoungpodcast/ - Spotify: https://tinyurl.com/rkrynzq - Stitcher: https://www.stitcher.com/podcast/yin-young-podcast Comments, questions? Email us at yinyoungpodcast@gmail.com.

Art: Kate Banazi Across three episodes, we're bringing you a special audio edition of Notes, the Wheeler Centre's digital publishing series. For this edition, participants in our 2020 podcast development programme, Signal Boost have created audio stories around the theme 'Order'. It's a word that brings to mind structure, organisation, command or subjugation. Think: the natural order, alphabetical order, out of order. It's a title, descriptor, an alternative. A holy order, a tall order, or law and order? It can be a direction, or a request. Get your house in order. Take your marching orders. In this episode, Nicole Pingon dives into her sonic memory and imagination.Support the Wheeler Centre: https://www.wheelercentre.com/support-us/donateSee omnystudio.com/listener for privacy information.

I Spied - the steamed tripe on the Yum Cha trolley of Australian intelligence. With Australian trade taking a shellacking from China recently, we are joined by Neil Fergus, CEO of Intelligent Risks and security consultant to the IOC to take a deep dive into the Middle Kingdom and figure out just what is going on. From walking Olivia Newton John the length of the Great Wall to dealing with the MSS during the Beijing Olympics, Neil shows us that  dealing with China is like playing a game of poker blindfolded, where you only have one card and they hold all the aces. See omnystudio.com/listener for privacy information.

1st XI Captain Barrel & Social Media Guru Gordo review all the action from Round 2, unveil the Player and Moment of the Week, PLUS preview the upcoming club function.

Bad News if you use your Phone on the Toilet  Top 6: Smart Glasses  What was the insane client request?  Where's my Medal?  Producer Jared has a Romance Update  Fishy Tank Season 2 Episode 1!  When did you think 'Shit I Love You'?  Vaughan's Yum Cha  Fact of the Day Day Day Day Daaaaay!  

In this impromptu session, James decides to talk about the dumplings at yum cha and his bedtime routine!

When you hear the phrase “comfort food” – what's the first thing that comes to mind for you? Chances are, it'll have something to do with your family, culture and/or childhood memories. As we navigate tough week after tough week, comfort food is something we're all probably seeking solace in quite a bit at the moment. Hear from Race Matters contributors Bernadette Nguyen, Sunny Lei, Jess Im, Millie Roberts and Rhyan Clapham, and listeners Zoe and Priyani, about what their comfort foods are, and why. See omnystudio.com/listener for privacy information.

We welcome in Sky Racing's Andrew Hurley. Those close to racing will have have heard him on Sky Sports Radio and gracing your TV on Sky1 and Sky2 giving you everything you need to know from a market. A younger Glenn Munsie perhaps. Time codes for your convenience: Start - 41:15 - Chat to Hurls about where he grew up, working for the Rabbitohs and how he got into Sky Racing and the TAB. Thinking he needed a degree, interning, relationship with Glenn Munsie, working for the Rabbitohs during their comeback years with Rusty. The mic is always on. The loose party in 2014 after the Grand Final, stirring up Marto in SKy1, Yum Cha or noodles for the kids on a Sunday & wins/losses/scanning tickets by mistake 41:15 - Manly game ROBBED & should we rule on a forward pass? 46 - Can we leave Josh Reynolds alone? Buzz Rothfield & what's happening with the Tigers, Benji and others being dropped this weekend 49 - John Hopoate getting a bit out of line 50:25 - Roosters & Morris lads amazing, Seibold and what do we do with the Broncos 57:10 - How good were the Knights! 1:00:35 - Tips for the weekends games 1:06:16 - The Queensland races from the weekend & what the Key Factors guys tipped up 1:19:45 - Rugby Union finally signs a deal Follow us on Instagram & Twitter @giveusaspellpod Follow us on Facebook - Give Us A Spell Podcast Follow Andrew Hurley on Twitter @AndyHurleyaust

Chris and Kristie return to talk another excellent #MasterchefAU week, and Chris opens up with a rant against the tin-foil hat brigade. Then they discuss Poop Chutes and Lamb Butter, Yum Cha faux pas, the broth off, and Kristie fixes the timed challenge. 

During its 40 years 2SER has featured a wonderful selection of non-English language programming. Put together by community groups to provide specialist news, events and cultural connection, we have proudly featured these diverse voices and sounds over our history. From an archive point of view, however, this type of programming seems to have never been centrally preserved. While we keep searching, in the meantime we’ve put together just the tiniest taste of these broadcasters – a selection of promos from the 2000 Radiothon appeal, “Yum Cha For Your Ears”. By no means is it complete, but it’s a taste.

Cantonese, Sichuan, Shandong, Jiangsu, Zhejiang, Hunan. What’s your favourite Chinese food?

Skip the Hong Kong Zoo and go straight to Monkey Mountain if you want a true animal experience! We finally fulfilled this Hong Kong bucket list experience and we’re sharing the details of that and our visit to Yum Cha! Scroll down to see the video version of the podcast […] The post 019: Monkey Mountain and Mong Kok- A Hong Kong Bucket List Moment appeared first on This Indulgent Life.

This week, Nick and Mijon are joined by Mijon’s work bestie. Brooke Yen is a bi-racial femme fatale who self-proclaims as musically genre fluid (she likes anything from the Shrek Soundtrack to Duke Ellington), consumer and fan of pop culture and lover of any food that’s doughy and vegetarian. When she’s not tending bar, she is active in the NY music scene moonlighting as a DJ and co-host of internet radio show YUM CHA - @yumchanyc on IG account. She is a Pisces, Sag rising and has Scorpio in her twelfth house which attracts her to the witchy and unexplained things. Brooke wishes that there was a cross-over with ‘Charmed’ and ‘The Craft’ so she could witness a potential power dynamic between Alyssa Milano and Neve Campbell. We discuss the Charmed Ones’ personalities and their powers as well as dating etiquette. When does romance become creepy? Also, is it ever ok for your boss to take your sibling on a date? We don’t think so. Follow us on Instagram: @podcastofshadows @majorzu @neprobst

This week, Nick and Mijon are joined by Mijon's work bestie. Brooke Yen is a bi-racial femme fatale who self-proclaims as musically genre fluid (she likes anything from the Shrek Soundtrack to Duke Ellington), consumer and fan of pop culture and lover of any food that's doughy and vegetarian. When she's not tending bar, she is active in the NY music scene moonlighting as a DJ and co-host of internet radio show YUM CHA - @yumchanyc on IG account. She is a Pisces, Sag rising and has Scorpio in her twelfth house which attracts her to the witchy and unexplained things. Brooke wishes that there was a cross-over with ‘Charmed' and ‘The Craft' so she could witness a potential power dynamic between Alyssa Milano and Neve Campbell. We discuss the Charmed Ones' personalities and their powers as well as dating etiquette. When does romance become creepy? Also, is it ever ok for your boss to take your sibling on a date? We don't think so. Follow us on Instagram: @podcastofshadows @majorzu @neprobst --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The Fitbet boys are joined by the hilarious, young and super honest Nina Oyama! Every ‘taboo’ topic is up for grabs and cum is high on that list! Also, very big announcement is made at the end of this ep! (Warning: Eating Disorders are discussed). 

Typically at Yum Cha there are three options to the tea: jasmine green tea, chrysanthemum herbal tea and Sow Mee tea 壽眉茶. Sow Mee tea is classed under the Chinese tea system as a white tea, alongside Pai Mu Tan and Silver Needle. Depending on who you talk to, the rules on what makes a white tea can vary. But the general consensus is that it is a tea with the least amount of handling by people. Ideally the leaves and buds are just plucked and dried. Of the three grades of white tea, Sow Mee is the tea of the common folk because it is cheap and can still be brewed into a strong dark liquor. Hence the name Sow Mee 壽眉: poetic licence to let buyers know that old folks love it. Qigong 氣功 is on the most basic level focused breathing exercises designed to increase a person's inner energy. On the next level up, it is essentially for most people light aenorobic exercises that most people can do on a daily basis. Done daily, both the drinking of tea like Sow Mee 壽眉茶 and qigong are more beneficial to the body than not doing them at all. Traditionally when a master was in repose, they were typically engaged in them and as such can be viewed as a form of wushu leisure. Martial Qigong 武氣功 is the ancient discipline of using qigong as part of a master's martial art practice. A lot of it is hidden in secrecy, mystery and wuxia literature that makes the line between fact and fiction a little more than blurred. But to dismiss it as outright mumbo-jumbo would be to miss the truth that some made up stuff is deliberately misleading to keep the “real secrets” hidden from prying eyes. The secret maybe something quite mundane and right in front of the observers' eyes, but may represent a strategic and tactical advantage to its bearer. Sow Mee tea 壽眉茶 on one level has got nothing to do with Martial Qigong 武氣功. Then again, they share the same roots and there are Qigong exercises that involve little cups of tea being moved around the body. Liked what you heard & want to connect with me? Join me at… linkedin.com/in/peterhainzl/

Controversy can be a challenging word around the Yum Cha table. Even when all the dishes being pushed around by the Yum Cha girls are all so temptingly delicious. It can be a little humbling to discover that what gets served with the rice is usually Jasmine Green tea: the typical ordinary default choice for most people. During the Southern Song Dynasty, there was a General named Yue Fei 岳飛 who came to represent the epitome of loyalty in Chinese culture because he remained loyal, right to the end of his life when killed by conspiracies within the imperial court. Thankfully nowadays, as they sip their cups of Jasmine Green tea, most people never have to experience such a controversial life. Rather, we are blessed by an abundance never known by most people living before us. The martial arts of Xingyi Quan 形意拳, like its acclaimed ancestor Yue Fei 岳飛, is an internally focused style that also carries its fair share of controversy. Whether you believe any of it or not, Southern Song General Yue Fei created a style for his officers and soldiers to use in the heat of battle through the use of explosive internal chi by way of the fist or spear. Passed down from Yue Fei to Divine Fist Li - Li Luoneng 李洛能, the style has become rich and varied in our time, just like all those yum cha dishes. Hence something easy on the palette has to be drunk to cut through it all; practically and effectively. And Jasmine Green tea is what cuts through all of it. It is like a bitter-sweet refresher that allows one to enjoy all the dishes in their respective turn, just like a Xingyi fighter taking down one opponent at a time with explosive grace and ease. Controversial this may all be. The style of Xingyi Quan 形意拳 has always been so. Within the form resides the mind: within the complex reside the simple. And that is why the humble Jasmine Green tea reigns at the Yum Cha table. Liked what you heard & want to connect with me? Join me at… linkedin.com/in/peterhainzl/

「明日香のキッチン・トーク」Episode17は、中国・広州の旅パート2。広東料理の本場で食べた飲茶のお話です。日本で持っていたイメージとはかなり違っていた飲茶の世界。美味しくて身体にも良いお茶を飲みながら、楽しくおしゃべりをして、見たことのないお料理を味わう…広州の飲茶は初体験の連続で「味覚のチャンネルが開く」思いでした。飲茶という食のスタイルはもっと注目されても良いのではないかと広州へ行ってから感じています。そこで食べた広東料理の数々は驚き＆感激の連続。漢方、薬膳といった意味合いはもちろん、「空を飛ぶものは◯◯◯以外食べる。泳いでいるものは◯以外食べる」（笑）と言われるほど、あらゆるモノが食材となる美食の世界をたっぷりご紹介しました。

☴ Dear stressed executive, Suntzu 孫子 was a great sage 大智 who knew the Tao 道 and tried as best as he could to guide kings in their bloody warfaring. ☲ His book, The Art of War 孫子兵法 got around places. And for those too stressed to buy his book, perhaps you would consider his book printed on your favourite tea cup? ☱ The tea cup would say a lot about the determination of its wielder to make things happen. At least passively. I mean, imagine going into a negotiation and your opponent was drinking tea 茶 from such a cup. I doubt the negotiations would go in your favour. ☷ And in the mayhem of battle, what type of tea 茶 would be served? ☰ As a tea merchant having to supply tea to an aspiring executive, I am guessing it is a tea that, while expressing the flavours of over two thousand years of bloody Chinese warfare history, it would have in its soul some chi 氣 to invigorate the mind, body and spirit. ☶ Therefore, based on my own experience, I would have recommended a good ginseng oolong 人參烏龍茶. Not American ginseng but Siberian ginseng. In TCM, American ginseng is known to restrict blood-flow. Siberian ginseng improves blood-flow thereby strengthening the mind and certain key vital organs; Best drunk first thing in the morning before breakfast. ☵ So now, a sharpened up executive would wonder: Hang on a minute, isn't he some sort of qigong 氣功 master? What's he needing ginseng 參 for? Can't he just make some chi 氣 out of thin air 气? ☳ Well... For all those questions, the answers comes best experientially. In the meantime, I would recommend for the down-to-earth fighter Pu-erh 普洱茶. The same stuff they serve in Yum Cha 飲茶: It's dark, low caffeine and goes down well with any low qi 氣 sapping fried food. Liked what you heard & want to connect with me? Join me at… linkedin.com/in/peterhainzl/

Segments Include:Magnificent Seven - JALmanac: The Pointer Sisters - Does ScoMo's love of Captain Cook pass the pub test? - HeadJAM - Tales of the Ice Rink: We take your calls - We speak to Terri Irwin about crocodile egg laws being changed. She is not happy! - Yum Cha world record attempt update - Gets My Goolies - Man of the MatchSee omnystudio.com/listener for privacy information.

Отличный коктейльный микс из всеми полюбившейся серии ВСПОМНИТЬ ВСЁ vol.21 в стилях Ghetto Funk & Funky Breaks ! Эти треки игрались мной в последнее время . Качайте , слушайте и наслаждайтесь , а также оставляйте свои комментарии - мне будет интересно ваше мнение ! Если микс понравится , то для поддержки данного материала не забывайте нажать кнопку PR , которая находится рядом с кнопкой " скачать " . 00:00 01.Beatles - Come Together (Rhythm Scholar Remix) 04:48 02.Jamiroquai - Virtual Insanity (The Noisy Freaks Remix) 07:12 03.Bruno Borlone & Boogie Mike - California Love (Original Mix) 10:22 04.DJ Snorre - Upside Inside (Original Mix) 13:58 05.DJ Dubra - Get Right (Original Mix) 17:02 06.DJ Dubra - Get Down On It (Original Mix) 20:14 07.Timothy Wisdom - Bad Mother (Original mix) 23:26 08.Yum Cha vs.The Doors - Riders On The Storm (Re-Funk) 26:20 09.DJ Dub.ra - Ms. Jackson (Original Mix) 30:05 10.Basschimp - Preacher Can (Original Mix) 33:01 11.Jimi Needles - Swing Da Club (ft. 50 Cent) 34:45 12.Queen - Another One Bites The Dust (Rhythm Scholar Blasted Breaks Remix) 38:55 13.Frankee More - Rolling In The Bass (Original Mix) 42:08 14.Mr Rich and the Caretaker - Daddy Rich (Give it Away) (Original Mix) 46:04 15.Prince - Alphabet Street (DJP Remix) 48:31 16.Stevie Wonder - Superstition (C2C Remix) 51:31 17.Slugware - Cosmic Giggle (Original Mix) 54:03 18.Ohio Players - Fire (The Funk Hunters & Qdup Remix) 57:11 19.Elvis Presley - That's All Right (Spankox ReVersion - X-Treme Edit) 58:58 20.The Doors - Soul Kitchen (Dj Inko Remix) 01:01:30 21.Beatamix - Heart Of Glass (Disco Breaks Mix) 01:03:24 22.C2C - Happy Feat Derek Martin 01:07:07 23.Stetsasonic - Talkin' All That Jazz (Rhythm Scholar Funksonic Remix) 01:11:41 24.The Beatles - The Word (The Captain Remix) 01:14:55 25.James Brown - Shit James Says (Nick Thayer Remix) 01:18:13 26.Fatboy Slim — Weapon Of Choice (Rhythm Scholar Groove-A-Thon Remix) 01:23:03 27.Wild Cherry - Play That Funky Music (Slynk Remix) 01:26:24 28.DJ Jasper Weeda - Wild Seven Nation Army Thing (Original Mix)

Отличный коктейльный микс из всеми полюбившейся серии ВСПОМНИТЬ ВСЁ vol.21 в стилях Ghetto Funk & Funky Breaks ! Эти треки игрались мной в последнее время . Качайте , слушайте и наслаждайтесь , а также оставляйте свои комментарии - мне будет интересно ваше мнение ! Если микс понравится , то для поддержки данного материала не забывайте нажать кнопку PR , которая находится рядом с кнопкой " скачать " . 00:00 01.Beatles - Come Together (Rhythm Scholar Remix) 04:48 02.Jamiroquai - Virtual Insanity (The Noisy Freaks Remix) 07:12 03.Bruno Borlone & Boogie Mike - California Love (Original Mix) 10:22 04.DJ Snorre - Upside Inside (Original Mix) 13:58 05.DJ Dubra - Get Right (Original Mix) 17:02 06.DJ Dubra - Get Down On It (Original Mix) 20:14 07.Timothy Wisdom - Bad Mother (Original mix) 23:26 08.Yum Cha vs.The Doors - Riders On The Storm (Re-Funk) 26:20 09.DJ Dub.ra - Ms. Jackson (Original Mix) 30:05 10.Basschimp - Preacher Can (Original Mix) 33:01 11.Jimi Needles - Swing Da Club (ft. 50 Cent) 34:45 12.Queen - Another One Bites The Dust (Rhythm Scholar Blasted Breaks Remix) 38:55 13.Frankee More - Rolling In The Bass (Original Mix) 42:08 14.Mr Rich and the Caretaker - Daddy Rich (Give it Away) (Original Mix) 46:04 15.Prince - Alphabet Street (DJP Remix) 48:31 16.Stevie Wonder - Superstition (C2C Remix) 51:31 17.Slugware - Cosmic Giggle (Original Mix) 54:03 18.Ohio Players - Fire (The Funk Hunters & Qdup Remix) 57:11 19.Elvis Presley - That's All Right (Spankox ReVersion - X-Treme Edit) 58:58 20.The Doors - Soul Kitchen (Dj Inko Remix) 01:01:30 21.Beatamix - Heart Of Glass (Disco Breaks Mix) 01:03:24 22.C2C - Happy Feat Derek Martin 01:07:07 23.Stetsasonic - Talkin' All That Jazz (Rhythm Scholar Funksonic Remix) 01:11:41 24.The Beatles - The Word (The Captain Remix) 01:14:55 25.James Brown - Shit James Says (Nick Thayer Remix) 01:18:13 26.Fatboy Slim — Weapon Of Choice (Rhythm Scholar Groove-A-Thon Remix) 01:23:03 27.Wild Cherry - Play That Funky Music (Slynk Remix) 01:26:24 28.DJ Jasper Weeda - Wild Seven Nation Army Thing (Original Mix)

Rodney and Shane ride around the Melbourne suburb of Brunswick. Topics include PT Brunswick Express, Caroline of Brunswick, Dim Sims, Dimmies, Yum Cha, Melbourne International Comedy Festival, Sydney Road, Shit brick fences of Melbourne, France, Wales, Topiary, Clifton Park, irrelevant jobs, Video cassette recorders, burglars, Shane loves little bridges, The Odd Couple, Brunswick footy team, the internet, angry dog, Essendon, little dum dum club, Gollum and Hotdogs, vegan paddle pops

  The Yum Cha article: http://www.buzzfeed.com/alexlee/11-things-white-people-say-at-yum-cha#.yg39DlWkl   Thanks to our amazing sponsors, PD Distribution: http://pddistribution.com/

This is a collection of vocal house, electro and progressive tracks some people regard as my Yum Cha style. The tracks in this podcast the dance floor fillers from my sets at Harbour City Bears Chunky parties.

This is a collection of vocal house, electro and progressive tracks some people regard as my Yum Cha style. The tracks in this podcast the dance floor fillers from my sets at Harbour City Bears Chunky parties.

This is a collection of vocal house, electro and progressive tracks some people regard as my Yum Cha style. The tracks in this podcast the dance floor fillers from my sets at Harbour City Bears Chunky parties.

This is a collection of vocal house, electro and progressive tracks some people regard as my Yum Cha style. The tracks in this podcast the dance floor fillers from my sets at Harbour City Bears Chunky parties.

This is a collection of vocal house, electro and progressive tracks some people regard as my Yum Cha style. The tracks in this podcast the dance floor fillers from my sets at Harbour City Bears Chunky parties.