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Feedback. It is all too common to use this word. But do many of us actively pursue it as if it is foundational to the success of our businesses? Chances are not really. And in so doing we lose out on connection, relevancy , and have a harder time delivering value that creates momentum with our coffee. All because when we talk about relationship coffee, we tend to leave out the consumer. Today on this 32nd episode of Rate of Rise, brought to you by our friends at Mill City Roasters, we are sitting down with cofounder of Mirror Coffee Roasters in Bellingham Washington, Mark Kutrovski! Mark and his brother Seirgi both had a solid career in coffee before founding Mirror Coffee Roasters 5 years ago. Their brand has, from the beginning been focused on quality and guided by a consitent puruit of connecting with and getting feedback from their customers. Both consumers and wholesale customers. In today's episode we explore the need for all roasters to pursue feedback in how they source, roast, and communicate value to their customers and why it is of particualr importance nright now! Links: https://mirrorcoffeeroasters.com/ Instagram: @mirrorcoffeeroasters Related episodes: RoR #25 : Training Up the Next Generation of Roasters w/ Steve Lee of Pocket Knife Consulting + Linea Caffe ROR #23 : How to Close the Industry-Consumer Flavor Gap w/ Phil Beattie, Dillanos Coffee Roasters RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters 433: Winning Staff and Customer Loyalty 340 : Encore Episode of “10 Reasons to Love the Customer”! Our Sponsor for Rate of Rise! www.millcityroasters.com
“The Suitcase involves a married couple coming to a major decision about their life together. It has a serious theme with a surprise ending that no one sees coming.”Miranda Stewart directs actors Anne Cooper and David Purdham.Stuart Brown is the playwright. A prolific author of short plays, his works have been presented in Massachusetts, New Jersey, Rhode Island, Texas, and Connecticut. He is the President of the Connecticut Critics Circle. He runs the online 24/7 Broadway radio station SoundsofBroadway.com, featuring the best from Broadway, Off-Broadway, and London stages.Support the showFounded by playwright and filmmaker Bernadette Armstrong, Open-Door Playhouse is a Theater Podcast- like the radio dramas of the 1940s and 1950s. The Playhouse launched on September 15, 2020. At the time, Open-Door Playhouse provided Playwrights, Actors and Directors a creative outlet during the shutdown. Since its inception. Open-Door Playhouse has presented Short and One-Act plays from Playwrights across the country and internationally. In 2021 Open-Door Playhouse received a Communicator Award for Content for the Play Custody and in 2023 the play What's Prison Like was nominated for a Webby Award in the Crime & Justice Category.Plays are produced by Bernadette Armstrong, Sound Engineer is David Peters, sound effects are provided by Audio Jungle, and music from Karaoke Version. All plays are recorded at The Oak House Studio in Altadena, CA. There's no paywall at the Open-Door Playhouse site, so you could listen to everything for free. Open-Door Playhouse is a 501c3 non-profit organization, and if you would like to support performances of works by new and emerging playwrights, your donation will be gratefully accepted. Your tax-deductible donations help keep our plays on the Podcast Stage. We strive to bring our listeners thoughtful and surprising one-act plays and ten-minute shorts that showcase insightful and new perspectives of the world we share with others. To listen or to donate (or both), go to https://opend...
Welcome to the Financial Freedom and Wealth Trailblazers Podcast! In this episode, we dive unlocking your inner writer. Carol Anne's journey from Maths teacher to becoming The Writing Facilitator has found her discovering tools and techniques that have assisted her in unlocking the writer within. Along the way she has helped people to connect with their own inner writer, find confidence and belief in their ability to write, find their own authentic voice, and find freedom and joy in writing. In 2019 she became an award winning author for two of seven pieces of writing included in three Community Book Projects, by Donna Kozik – Pawsome Friends, Independence and Vision 20/20. She has featured in podcasts and on The Listening Detective TV, and talks about moving writers through writer's block by unlocking the writer within; resilience; how everyone has the ability to write, as well as write a book; and that everyone has a story inside them, that would make a difference in the world. Carol Anne is passionate about sharing these tools and techniques to empower clients to escape the grip of writer's block and become more productive with their writing – thus turning their writing experience around. Connect with Carol Anne on socials here: https://www.facebook.com/carolanne.cooper.96 https://www.instagram.com/carol.anne.writing.facilitator https://www.linkedin.com/in/carolannecooper https://www.facebook.com/groups/GetYourBookWritten Grab Carol Anne's freebie here: https://carolanne.lpages.co/free-report/ =================================== If you enjoyed this episode, remember to hit the like button and subscribe. Then share this episode with your friends. Thanks for watching the Financial Freedom and Wealth Trailblazers Podcast. This podcast is part of the Digital Trailblazer family of podcasts. To learn more about Digital Trailblazer and what we do to help entrepreneurs, go to DigitalTrailblazer.com. Are you a coach, consultant, expert, or online course creator? Then we'd love to invite you to our FREE Facebook Group where you can learn the best strategies to land more high-ticket clients and customers. Request to join here: https://www.facebook.com/groups/profitablecoursecreators QUICK LINKS: APPLY TO BE FEATURED: https://app.digitaltrailblazer.com/podcast-guest-application GET MORE CLIENTS: https://app.digitaltrailblazer.com/client-acquisition-accelerator-pdf DIGITAL TRAILBLAZER: https://digitaltrailblazer.com/ JOIN OUR FREE FACEBOOK GROUP: https://www.facebook.com/groups/profitablecoursecreators
Welcome to another episode of Expert To Authority Show, brought to you by http://gtex.org.uk/, I am your host, Simone Vincenzi, The Experts Strategist, and this is the podcast for experts who want to become the ultimate authority in their niche while making an impact in the world. We have created the Webinar Conversion Kit where you will get access to: The High-Converting Webinar Framework BONUS #1: High-Converting Webinar Slide Template BONUS #2: Pitch and Follow Up Templates BONUS #3: High Converting Webinars Case Studies BONUS #4: Our Trello Webinar Checklist All of this for only £29.99 for a limited period of time. Click here to download. https://webinarconversionkit.com/ Today I have the pleasure to Interview Carol Anne Cooper Carol Anne assists entrepreneurs to shine, by getting their story written. She is creator and leader of the M.O.V.E. Method writing programme ‘Let's Write', developed through her own journey from Maths teacher to becoming The Writing Facilitator, discovering tools and techniques that have assisted her in unlocking the writer within. Connect with Carol Anne Cooper Facebook Link: https://www.facebook.com/carolanne.cooper.96 Instagram Link: https://www.instagram.com/carol.anne.writing.facilitator LinkedIn Link: https://www.linkedin.com/in/carolannecooper/ To become a GTeX Member, Apply here: https://gtex.events/call ------- To receive daily support in your coaching and speaking business, join our private Facebook Group EXPLODE YOUR EXPERT BIZ https://www.facebook.com/groups/explodeyourexpertbiz/ ------- Take a full business assessment for free to have absolute clarity on your business with the EXPERT BIZ CHECKLIST. http://bit.ly/expert-biz-checklist-podcast ------ Also, make sure you subscribe to the podcast so you don't miss any other episode. If you want to reach out to me with your questions, you can email me at Simone@gtex.org.uk that comes right to my inbox. --- Send in a voice message: https://podcasters.spotify.com/pod/show/explode/message
OPEN-DOOR PLAYHOUSE DEBUTS THE FINAL BATTLE ON NOVEMBER 30 AS PARTOF ITS SALUTE TO VETERANSOpen-Door Playhouse continues to present short plays in podcast form. http://opendoorplayhouse.orgThe Johnson men are home for Thanksgiving. Louis is a Vietnam veteran. Paul, his son,is a Desert Storm veteran. Jared, Paul's son, is currently in the Air Force, on leave after extended deployment. Louis is still haunted by his days in combat in the Nam. He's been harboring a terrible secret, which will soon be revealed.Bernadette Armstrong directs a cast that includes Anne Cooper, David Purdham, Michael Fletcher, and Justice Davis.Dan Lambert is a playwright and veteran. Daniel has been in the theatre world for over seven years, first as an actor, then as a playwright and director. He founded Troupe Of Dysfunction, a theatre group that aims to improve mental health through creative expression. The Final Battle was written to recognize the struggles of incarcerated veterans.The Final Battle is a selection in the Open-Door Playhouse month-long Salute toVeterans in November, focusing on works created by veterans.Founded by playwright and filmmaker Bernadette Armstrong, Open-Door Playhouse is a Theater Podcast- like the radio dramas of the 1940s and 1950s. The Playhouse launched on September 15, 2020. At the time, Open-Door Playhouse provided Playwrights, Actors and Directors a creative outlet during the shutdown. Since its inception. Open-Door Playhouse has presented Short and One-Act plays from Playwrights across the country and internationally. In 2021 Open-Door Playhouse received a Communicator Award for Content for the Play Custody and in 2023 the play What's Prison Like was nominated for a Webby Award in the Crime & Justice Category. Plays are produced by Bernadette Armstrong, the Sound Engineer is David Peters, sound effects are provided by Audio Jungle, and music from Karaoke Version. All plays are recorded at The Oak House Studio in Altadena, CA.There's no paywall at the Open-Door Playhouse site, so you can listen to everything for free. Open-Door Playhouse is a 501c3 non-profit organization, and if you would like to support performances of works by new and emerging playwrights, your donation will be gratefully accepted. Your tax-deductible donations help keep our plays on the Podcast Stage. We strive to bring our listeners thoughtful and surprising one-act plays and ten-minute shorts that showcase insightful and new perspectives of the world we share with others. To listen or to donate (or both), go to https://opendoorplayhouse.orgSupport the show
OvEn is an entertaining tale just in time for the Halloween season. Jenny and her best friend Lucy are selling cookies door to door far and wide in hopes of raising funds for Jenny's college tuition. Their efforts take a bit of a turn when they land on the doorstep of Mrs. Zodiac, the widow of the Zodiac Killer, who's pre-heating her oven just for them….Listen carefully, and don't try to escape!Rachel Berney Needleman directs a cast that includes Anne Cooper, Zelda Kimble,Sienna Tso and Matthew Scott Montgomery.Melissa Milich is the playwright. Her other works for the stage include At Twilightin Watsonville; Holy or Holey—Catholic Rituals; The Bridal Wave; Sincere Apologies;Human Remains; An English Major in Camouflage; and more. She has also authorednonfiction and children's books. She is a former U.S. Navy Intelligence Officer.OvEn is a selection in Open-Door Playhouse's second annual Celebrating Women inTheatre. Founded by playwright and filmmaker Bernadette Armstrong, Open-Door Playhouse is a Theater Podcast- like the radio dramas of the 1940s and 1950s. The Playhouse launched on September 15, 2020. At the time, Open-Door Playhouse provided Playwrights, Actors and Directors a creative outlet during the shutdown. Since its inception. Open-Door Playhouse has presented Short and One-Act plays from Playwrights across the country and internationally. In 2021 Open-Door Playhouse received a Communicator Award for Content for the Play Custody and in 2023 the play What's Prison Like was nominated for a Webby Award in the Crime & Justice Category. Plays are produced by Bernadette Armstrong, Sound Engineer is David Peters, soundeffects are provided by Audio Jungle, and music from Karaoke Version. All plays are recorded at The Oak House Studio in Altadena, CA. There's no paywall at the Open-Door Playhouse site, so you could listen to everything for free. Open-Door Playhouse is a 501c3 non-profit organization, and if you would like to support performances of works by new and emerging playwrights, your donation will be gratefully accepted. Your tax-deductible donations help keep our plays on the Podcast Stage. We strive to bring our listeners thoughtful and surprising one-act plays and ten-minute shorts that showcase insightful and new perspectives of the world we share with others. To listen or to donate (or both), go to https://opendoorplayhouse.orgSupport the show
OPEN-DOOR PLAYHOUSE DEBUTS REVELATIONS ON OCTOBER 25 AS PART OF ITS SECOND ANNUAL CELEBRATION OF WOMEN IN THEATREOpen-Door Playhouse continues to present short plays in podcast form. Its upcomingplay Revelations will debut on October 25 ,2023 online at http://opendoorplayhouse.orgEva, an aging woman, attends Confession a few weeks after her mother's passing, toshare and reflect with her parish priest her troubled relationship with her mother and siblings. Most important to Eva, is a recent discovery about her past shortly before her mother's passing.Bernadette Armstrong directs, and Anne Cooper stars.Mona Deutsch Miller is the playwright. She is the President of the Association of LosAngeles Playwrights. Ten of her plays have been produced in the Los Angeles area. Her previous works include The Beating, The Choice of the Rose, The Interpreter and the Shock Jock, Sessions in the Wood, and Violent Seduction.Revelations is a selection in the Open-Door Playhouse Second Annual Celebration ofWomen in Theatre.Founded by playwright and filmmaker Bernadette Armstrong, Open-Door Playhouse is a Theater Podcast- like the radio dramas of the 1940s and 1950s. The Playhouse launched on September 15, 2020. At the time, Open-Door Playhouse provided Playwrights, Actors and Directors a creative outlet during the shutdown, since its inception. Open-Door Playhouse has presented Short and One-Act plays from Playwrights across the country and internationally. In 2021 Open-Door Playhouse received a Communicator Award for Content for the Play Custody. In 2023, the play What's Prison Like was nominated for a Webby Award in the Crime and Justice Category. Plays are produced by Bernadette Armstrong, the Sound Engineer is David Peters, sound effects are provided by Audio Jungle, and music from Karaoke Version. All plays are recorded at The Oak House Studio in Altadena, CA. There's no paywall at the Open-Door Playhouse site, so you could listen to everything for free. Open-Door Playhouse is a 501c3 non-profit organization, and if you would like to support performances of works by new and emerging playwrights, your donation will be gratefully accepted. Your tax-deductible donations help keep our plays on the Podcast Stage. We strive to bring our listeners thoughtful and surprising one-act plays and ten-minute shorts that showcase insightful and new perspectives of the world we share with others. To listen or to donate (or both), go to https://opendoorplayhouse.orgSupport the show
Roasting for espresso is a tricky business. Not only are there multiple variables that inherently complicate the extraction process but there is also a wide variety of opinion is and preferences for what the final flavor experience should be like. On this Rate of Rise episode we will be talking about how one world renowned roastery roasts for espresso and how their technique and approach has evolved over their history. We are talking with Jaroslav Tuček, founder of Doubleshot in the Czech Republic. Born and raised in Czech Republic and graduating High school in Arizona US, Jaroslav has been in coffee since 2002. Starting as a barista at Portola Cafe in California, he obtained AN M.A. in Canadian literature from SFU in Vancouver where he continued work in coffee with 49th Paralell. Upon return to The Czech Republic he worked for the first specialty roastery learning fromjeremy Raths. In 2009-2010 he left to Panama together with my gf (current business partner as well) and spend one year working for Graciano Cruz and Maria Ruiz in Boquete, mostly learning about the farm level. He had the opportunity to be part of HiQ Coffee launch in the US, where he worked with Graciano Cruz and Willem Boot on a development project in Chalatenango in El Salvador. They started Doubleshot in 2010, sourcing green from people we met or worked with in Central America. Over the 13 years we opened 4 coffee shops, training center, and bakery in downtown Prague. However, wholesale is still the major part of our business. We took part in many World barista, brewers or coffee in good spirit competitions. Jaroslave also used to be a certified Q, SCAA Cupping judge, SCA AST etc. Nowadays, green bean buying and QC, together with managing different teams of people in marketing, social media, desing etc. Doubleshot employs around 90 people, and sells coffee all around the world Links: https://www.doubleshot.cz/ https://www.instagram.com/doubleshotcz/ Related Episodes: ROR #23 : How to Close the Industry-Consumer Flavor Gap w/ Phil Beattie, Dillanos Coffee Roasters RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters 286 : Coffee Roasting Best Practices w/ Scott Rao 418: Founder Friday! w/ John and Luigi Di Ruocco of Mr. Espresso, Oakland, CA 196 : Understanding Customer Preferences w/ Peter Giuliano Transcript Visit our sponsor ROAST MAGAZINE and subscribe!
#deuterium #mytabolism #cancer #drquecollins #drannecooper #healthtips This week I had the most exciting opportunity! I got to chat with Dr Anne Cooper and Dr Que Collins from the center for deuterium depletion, and I was completely starstruck! If you watch the video version of our conversion on my YouTube channel, where we went deep on deuterium, metabolism, mitochondrial health and cancer, you will see I had the biggest smile. These two doctors are incredible! Dr Anne Cooper earned her Doctorate in Chiropractic from Cleveland Chiropractic College (Los Angeles), graduating with Honors. She also received a post doctoral experience in Functional Medicine and a Masters degree in Acupuncture and Traditional Chinese Medicine. And is now director at Deuterium Depletion centers. Dr Que Collins is a world leading scientist when it comes to developing and applying nutrition and metabolic therapies to treat cancer and metabolic disease in people and pets. He has a Ph.D., Clinical Immunology, a M.S. in Oncotherapeutics, a M.A. in Business and Health Policy, a B.S. is Poverty Health Care and Cancer Epidemiology and is Co-Founder and Principal Investigator for the Center for Deuterium Depletion. This is such a GREAT conversation. We hope you all enjoy it and let us know what you think in the comments. Check out Dr Coopers work at; www.mytabolism.com https://www.facebook.com/ddcenters/ https://www.instagram.com/ddcenters/?hl=en And find out more about Dr Collins here; https://bettercanceroutcomes.com/ Also Deuterium Depletion Center here; https://www.ddcenters.com/ https://www.ddcenters.com/tests/
Welcome to another episode of Expert To Authority Show, brought to you by http://gtex.org.uk/, I am your host, Simone Vincenzi, The Experts Strategist, and this is the podcast for experts who want to become the ultimate authority in their niche while making an impact in the world. We have created the Webinar Conversion Kit where you will get access to: The High-Converting Webinar Framework BONUS #1: High-Converting Webinar Slide Template BONUS #2: Pitch and Follow Up Templates BONUS #3: High Converting Webinars Case Studies BONUS #4: Our Trello Webinar Checklist All of this for only £29.99 for a limited period of time. Click here to download. https://webinarconversionkit.com/ Today I have the pleasure to Interview Carol Anne Cooper Carol Anne assists women to shine, by getting their story written. She is creator and leader of the M.O.V.E. Method writing programme ‘Let's Write', developed through her own journey from Maths teacher to becoming The Writing Facilitator, discovering tools and techniques that have assisted her in unlocking the writer within. Connect with Carol Anne Cooper Linkedin: https://www.linkedin.com/in/carolannecooper Facebook: https://www.facebook.com/carolanne.cooper.96 Facebook Group: https://www.facebook.com/groups/GetYourBookWritten Instagram: https://www.instagram.com/carol.anne.writing.facilitator To become a GTeX Member, Apply here: https://gtex.events/call ------- To receive daily support in your coaching and speaking business, join our private Facebook Group EXPLODE YOUR EXPERT BIZ https://www.facebook.com/groups/explodeyourexpertbiz/ ------- Take a full business assessment for free to have absolute clarity on your business with the EXPERT BIZ CHECKLIST. http://bit.ly/expert-biz-checklist-podcast ------ Also, make sure you subscribe to the podcast so you don't miss any other episode. If you want to reach out to me with your questions, you can email me at Simone@gtex.org.uk that comes right to my inbox. --- Send in a voice message: https://podcasters.spotify.com/pod/show/explode/message
Coen's comedy/drama Flesh and Blood is set in a Jewish cemetery in Queens, N.Y. It is pre-dawn. Three headstones have been marked with swastikas. Shelia Krickstein appears and crosses to the desecrated grave of her mother. She's looking for the caretaker who called her with the news, but instead, encounters an older grieving woman in 50s attire and, later, a judgmental Rabbi. Pregnant, overdue, abandoned by her husband, and scarred by her upbringing, Shelia has little patience with these unwelcome representatives of a culture that she believes has failed her. As tensions rise, and her long repressed grievances emerge, Shelia suddenly finds herself in an unexpected moment of spiritual and physical salvation.Flesh and Blood was written and directed by Dana Coen staring Lisa Robins as Shelia Krickstein, Sharron Shayne as Joy Levine, Alex Wasserman as Hy Graber, and Anne Cooper as Rose Krickstein. Produced by Bernadette Armstrong, mixed by Sound Engineer David Peters at Oak House Studio in Altadena, CA.Support the show
Even though it is one of the most objectively identifiable defects, the presence of tipping seems to continue to plagues roasters. With the end result ruining an otherwise perfectly roasted coffee, this largely preventable defect deserves special focus. In this episode of Rate of Rise we are going to be interviewing the great Rob Hoos who has dedicated a significant amount of his attention through a new downloadable booklet aptly named "Tipping and It's Avoidance", to helping us mitigate tipping for good. Rob Hoos is a coffee roasting consultant and owner of Hoos Coffee Consulting and Iteration Coffee. Rob is the author of Modulating the Flavor Profile of Coffee and has been a roaster since 2008. He has extensive experience in the specialty coffee industry, including roasting, training, purchasing, and profile evaluation. He is a subject matter expert for the Specialty Coffee Association (SCA) and conducts coffee roasting workshops online and in-person at his lab in Rainier, Oregon. In our conversation we cover: What is tipping and how is it unique among defects? The impact of tipping on taste What actually causes tipping? The kinds of coffees prone to tip. Best practices during roasting to catch it happening Steps to avoid or eliminate tipping our roasting Links: www.hoos.coffee Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow RoR #13 : The NORM ROAST Protocol w/ Dave Baxter RoR #14: How to Roast New Processing Methods w/ Mike Ebert RoR #16 : Ideal Resting Times for Roasted Coffee w/ Joey Stazzone of Cafe Kreyol Visit our sponsor ROAST MAGAZINE and subscribe!
In the play, Six Italians, Seven Fishes, an Italian-American family is gathered at the home of Joe and Marie for Christmas Eve dinner prior to Midnight Mass. Dinner (the seven fishes, a family tradition) is on hold because Vinnie and his Polish wife Peony have not yet arrived. The hours drag by, and Vinnie and Peony are still missing. Has something happened to them? Are they all right? Will the family ultimately be together for Christmas Eve dinner?Bernadette Armstrong, the founder of Open-Door Playhouse, directs a cast that includes Elaine Mello, David Purdham, Anne Cooper, Gary Lamb, Natalie Eleftheriadis, Michael Fletcher, Oscar Maldonado and Leah Jarvik.Patricia Motto is the playwright. This is the fourth of her plays being presented by Open-Door Playhouse.Open-Door Playhouse will present this play in podcast form starting Wednesday,December 14.Founded by playwright and filmmaker Bernadette Armstrong, Open-Door Playhouselaunched in September 2020, in response to the Covid-19 pandemic, when playwrights had nowhere to produce their plays and actors were left without a creative outlet. Since its inception, Open-Door Playhouse has presented over 80 new short and one-act plays, with no limit in sight. Plays are produced by Bernadette Armstrong, with assistance from Associate Producer Laree Griffith and. sound engineer David Peters. Recorded at The Oak House Studio in Altadena, CA. Sound Effects provided by Audio Jungle, music from Karaoke Version. There's no paywall at the Open-Door Playhouse site, so you could listen to everything for free. Open-Door Playhouse is a 501c3 non-profit organization, and if you would like to support performances of works by new and emerging playwrights, your donation will be gratefully accepted. Your tax-deductible donations help keep our plays on the Podcast Stage. We strive to bring our listeners thoughtful and surprising one-act plays and ten-minute shorts that showcase insightful and new perspectives of the world we share with others. To listen or to donate (or both), go to https://opendoorplayhouse.orgSupport the show
Cupping is as close to a sacred act as we get in the world of coffee evaluation. It is a ubiquitous ritual that comes with its own language, implements, and is considered by many to be THE way that we can determine what a coffee has to offer. But what if cupping is not the end all be all we assume it to be? What if certain aspects of cupping are not to be worried about so much allowing us to explore other, dare we say, better ways to to evaluate a coffee? In this episode of RoR from Roast Magazine we get to see how recent scientific discoveries have shown us we can stop worrying and start tasting on a new level through an article called "Why We Can Stop Worrying About ExtractionYield in Cupping" w/ the author and coffee legend, Charlie Habegger! Charlie is a coffee buyer with field experience in over 20 producing countries. He has built sourcing and quality systems with Intelligentsia, Handsome Coffee Roasters, and Blue Bottle. He has been a U.S. Barista Championship finalist and a subject of the documentary film "Barista" (2015). He has volunteered with the Coffee Quality Institute leading local Q-grader teams in Myanmar and the Philippines. Charlie is now proudly with Royal Coffee in the Bay Area, where he has the fun title of "Sourcing Curator and Placement Specialist", a project-based position of sourcing and marketing. Before Royal, Charlie was a legal cannabis buyer in California's Emeral Triangle, an experience that renewed his love for California and specialty agriculture of all kinds. He thinks constantly about the vast distances many of us never get to cross as consumers. In our conversation we cover: Pivotal cupping experiences The language of Correct vs incorrect Is cupping the ultimate way to explore potential? The epiphany in the Philippines Cultural context and objectivity Study that addresses extraction yield in cupping Introducing other methods Timing when you taste coffee and where cupping fits Deciding on definition and what is important before tasting The role of history and relationship in cupping Advice for new businesses developing preferences and systems Subscribe to Roast Magazine! Use code "ROR" to get $5 off Links: www.royalcoffee.com www.roastmagazine.com Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #6: Buying Less and Doing More w/ Ever Meister RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients RoR #9 Inside the Roaster's Tool Kit w/ Kat Melheim of Black and White Coffee and The Coffee People Zine RoR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita Coffee RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow RoR #12 : Inside Coffee Packaging w/ Ever Meister RoR #13 : The NORM ROAST Protocol w/ Dave Baxter RoR #14: How to Roast New Processing Methods w/ Mike Ebert RoR #15 : Managing LTL Freight and the Nuances of green Shipping w/ Evan Gilman of Royal Coffee RoR #16 : Ideal Resting Times for Roasted Coffee w/ Joey Stazzone of Cafe Kreyol
Lee Franklin's play Just Playin' PART 1 focuses on a group of men at a rustic cottage in Maine celebrating the 25th Anniversary of their regular poker game. PART 2 The next day, their wives (in one case, an ex-wife) gather at the same cottage (after the guys have left) to play Mahjong. The Mahjong game is also marking its 25th Anniversary.Part One is directed by Dennis Gersten and stars, David Purdham, Gary Lamb, Rick Friesen, Allan Wasserman, and Jimmy Gleason.Part Two, debuting November 23, will depict the Mahjong game. Both parts will continue to be available on the Open-Door Playhouse website. Part Two is directed by Rachel Berney-Needleman and stars Elizabeth Wells, Alexis Genya, Anne Cooper, Noelle Evangelisti, and Rosemary Thomas.Open-Door Playhouse is a podcast created to introduce new plays, new writers, and a wealth of unknown talent. Founded by playwright and filmmaker Bernadette Armstrong, Open-Door Playhouse brings plays to the airwaves in response to the fact that theatres were shuttered all over the country due to the Covid-19 pandemic, leaving playwrights with nowhere to produce their plays. Open-Door Playhouse supports new and emerging writers.If you would like to make a donation and support our podcast, you can go here. The team behind the mic, Producer and founder of Open-Door Playhouse Bernadette Armstrong, Assoc Producer Laree Griffith who manages our website and newsletter.Support the show
We go Bolder Backstage with the legendary Lindsey Buckingham. He talks about his new music, his life after a heart attack and if he'll ever play with Fleetwood Mac again.
We go Bolder Backstage with the legendary Lindsey Buckingham. He talks about his new music, his life after a heart attack and if he'll ever play with Fleetwood Mac again.
How long should you let your coffee age after roast? Is freshest always best? How can we ensure our customers get the coffee at its peak? These are some of the questions that we explore around the topic of ideal resting times for roasted coffee, the myths around freshness, and the best practices for managing your coffee's flavor life cycle. In this episode of RoR from Roast Magazine we are exploring the new data associated with ideal resting times for coffee based on a study recently conducted and written about in Roast and the implication it has for you, the customer, and the farmers. We are talking with the person who conducted this study, President of Cafe Kreyol, Joey Stazzone. Joey Stazzone is the President (and Chief Coffee Hunter) of Cafe Kreyol. In 2012 Stazzone took his experience with chemistry, cross breeding, and backyard botany, and began working in developing countries with the goal of creating sustainable employment, through specialty coffee. Through a decade of hands-on experience working with producers, he has become an expert in fermentations and post harvest processing. Stazzone has been a licensed Q Grader since 2015, and became a CQI Lecturer on Quality Evaluation in 2022. He has been on the international jury for the Bolivia Quality Cup Presidential Tournament 4 times, and has given dozens of lectures on Direct and Transparent Trading as well as Fermentations and Post Harvest Processing. Through his work at Cafe Kreyol, he provides consulting to hundreds of producers a year, conducting experiments on coffee fermentations, pH testing, and post harvest processing, in order to help them develop the best possible product. Recently his company completed a scientific study on post roast resting times, and the impact on sensory evaluation which can be found HERE In our conversation we cover: Standard understanding of resting a degassing Relaying accurate information Cafe Kreyol's experiment and results Tools and methods for evaluation How to use resting data in your Roastery Surprising results of long term degassing Roasting fast or slow and the impact on degassing How does this work with blends? Freshness and Marketing Subscribe to Roast Magazine! Use code "ROR" to get $5 off Links: www.cafekreyol.com www.roastmagazine.com Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #6: Buying Less and Doing More w/ Ever Meister RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients RoR #9 Inside the Roaster's Tool Kit w/ Kat Melheim of Black and White Coffee and The Coffee People Zine RoR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita Coffee RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow RoR #12 : Inside Coffee Packaging w/ Ever Meister RoR #13 : The NORM ROAST Protocol w/ Dave Baxter RoR #14: How to Roast New Processing Methods w/ Mike Ebert RoR #15 : Managing LTL Freight and the Nuances of green Shipping w/ Evan Gilman of Royal Coffee
How our coffee gets to us after purchase can sometimes be a confusing thing. These days, with global supply chain issues abounding, the need to understand, track, and finesse all aspects of logistics is at an all time high. One of the main areas to be aware of is LTL freight as well and planning for any issues that may come up as your coffee moves from farm to forklift. This episode of RoR from Roast Magazine is designed to help us wrap our heads around LTL freight and the other issues of shipping that impact our roasteries as we talk with Evan Gilman of Royal Coffee. Evan Gilman is an avid generalist and coffee lover. His 20 years in the coffee industry have taken him from barista, to trainer, to Q Arabica Grader, Q Assistant Instructor, and SCA-Licensed AST. Evan spent time in Southeast Asia getting to know the specialty coffee supply chain, from Sumatra, Bali, Flores, and Sulawesi in Indonesia, to Northern Luzon in the Philippines. His passions range from Balinese gamelan to heavy metal, from photography to communications design, and from baking to brewing. As Creative Director at The Crown: Royal Coffee Lab & Tasting Room, he manages community events and outreach, and curates the Gallery at The Crown. He is also the chief editor of the blog at royalcoffee.com, and curator of the Gallery at The Crown. In our conversation we cover: Ltl freight and your responsibility Managing logistics Tracking your coffee Developing relationships Hospitality ot vendors Contingency planning Managing your time to stay connected working with importers vs importing yourself Rate expectations Claims and planning for problems Subscribe to Roast Magazine! Use code "ROR" to get $5 off Links: www.royalcoffee.com www.roastmagazine.com Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #6: Buying Less and Doing More w/ Ever Meister RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients RoR #9 Inside the Roaster's Tool Kit w/ Kat Melheim of Black and White Coffee and The Coffee People Zine RoR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita Coffee RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow RoR #12 : Inside Coffee Packaging w/ Ever Meister RoR #13 : The NORM ROAST Protocol w/ Dave Baxter RoR #14: How to Roast New Processing Methods w/ Mike Ebert
For this 4th episode of the Rate of Rise Live Series! This time we sit down with one of my favorite roasters, Anne Cooper of Equilibrium Master Roasters to learn how to teach others to roast! The RoR Live Series is a project in partnership with Roast Magazine taking the popular RoR series on Keys to the Shop and to the SCA 2022 Global EXPO in Boston where we have some live face-to-face interviews with 10 of the coffee industry's brightest minds With over 25 yrs working in the coffee industry, Anne is an Australian Roaster who has gained extensive experience in many areas of the coffee industry as Barista, Café Owner/Manager, National Barista Trainer & Assessor, Head Roaster/Roasting Production Manager at both a National & International level. A certified Q Grader she regular judges competitions worldwide. With her consulting company, Equilibrium Master Roasters, Anne continues to develop her extensive roasting skills & knowledge with exposure to a wide range of roasting companies & machines and various roasting techniques / industry relevant processes & protocols – she is really passionate about passing on skills & knowledge to the next generation of flame keepers. In this conversation we dig into how a roaster should approach teaching someone to roast. If you have an apprentice roaster or are thinking you may want to train up some help then this episode will be very insightful. We cover: Keys to building a curriculum Realistic time frames and structure Education, communication, teaching decisiveness Learning to teach and tasting unrealized potential Patience and building confidence Creating a learning environment What we can get wrong about education Click here tp watch video of this interview on Roast magazine's YouTube channel! Subscribe to Roast Magazine! (Use code "ROR" to get $5 bucks off your subscription) Links: Equilibrium Master Roasters: www.eqmr.com.au www.keystotheshop.com Consulting and coaching: chris@keystotheshop.com
Open-Door Playhouse is proud to announce The End, an audio play starring Anne Cooper as The End, Joyce Hananel as The Woman; and written by Patricia Motto, and directed by Bernadette Armstrong. Synopsis for The End: The odds are pretty good that what you most worry about won't get you. But it's dead certain something else will.Open-Door Playhouse is a podcast that supports new and emerging writers byproducing plays in the style of living Radio Plays popular in the 1940s & 1950s.Open-Door Playhouse is a 501c3 non-profit organization that is supported by listenerslike you through tax-deductible donations.Recent Reviews on Open-Door Playhouse's plays:Podcast News' Daily Brief: https://bit.ly/3Gc1C1VSupport the show
As new processing methods become more popular and prominent, roasters must pivot and adjust how they approach them in order to get the best possible result. Processes like honey and pulped natural present unique challenges for even the most veteran roasters. The good news is that there is a growing family of best practices that will help you see success and consistency while embracing the new and emerging methods on the market. To help us sort through this topic we turn to none other than Mike Ebert of Firedancer Consultants. As the founder of Firedancer Coffee Consultants, Mike is dedicated to helping clients create a personalized strategy to ensure long-term success. He works primarily with roasters, producers and retailers, drawing from his extensive experience in all facets of the specialty coffee supply chain to guide clients in reaching their potential. Ebert is an Authorized SCA Trainer; holding the professional level certificates in Green Coffee, Sensory Skills, Roasting and Brewing. He has had a hand in many positions up and down the supply chain and continues his volunteer work with the Specialty Coffee Association's Education Advisory Council as Co-Chair of the Education Content Committee. In our conversation we cover: Then challenge Pulp natural and other processes present Mistakes we make when roasting new processes Knowing your roaster and being vigilant Frame work for earlier success Taking into account the unique sugar changes Rate of Rise How learning new methods can help with old ones Shifting our minds to innovate new metrics Subscribe to Roast Magazine! Use code "ROR" to get $5 off Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #6: Buying Less and Doing More w/ Ever Meister RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients RoR #9 Inside the Roaster's Tool Kit w/ Kat Melheim of Black and White Coffee and The Coffee People Zine RoR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita Coffee RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow RoR #12 : Inside Coffee Packaging w/ Ever Meister
How do we test the energy efficiency, emissions, and impact of or roasting machines?. We all want to be responsible with our environmental impact but all we have to go on for data is supplied by marketing from the manufacturer. Wouldn't it be nice to have a real measure of the performance of a roasting machine? Well that is exactly what today's guest is out to provide. Today on the Rate of Rise series from Roast Magazine we are going to be talking with Dave Baxter about The Norm Roast Protocol! Dave Baxter has avidly roasted coffee for more than 15 years. He applies an analytical approach to master the enigmatic art of coffee roasting. Dave joined the Artisan team in 2015 and is a founding member of the NORM-ROAST Consortium. Many of the analytical tools and other features in Artisan were created by him. Dave is an inventive engineer with over 60 granted patents. In our conversation we cover: How Norm Roast Protocol was conceived Verifying Marketing claims Key components of the protocol Establishing specification for the protocol from research Incentivization of manufactures to adopt a universal protocol How to begin using the protocol Balance of Innovations focus on emissions vs maintaining quality Mass adoption as key to create efficacy Small vs large roasters Optimizing existing equipment for efficiency Links: www.norm-roast.org Subscribe to Roast Magazine! Use code "ROR" to get $5 off Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #6: Buying Less and Doing More w/ Ever Meister RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients RoR #9 Inside the Roaster's Tool Kit w/ Kat Melheim of Black and White Coffee and The Coffee People Zine RoR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita Coffee RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow RoR #12 : Inside Coffee Packaging w/ Ever Meister
On episode 25 of NHE's Finger on the Pulse podcast our host Saskia Hicking spoke to Anne Cooper, former Chief Nurse for NHS Digital about the benefits and drawbacks of implementing technology and digital within the NHS.
Your coffee packaging holds more than just coffee. It holds an incredible amount of potential for communication of values, impact on the supply chain, and how coffee itself is percieved and succeeds in the global market. Packaging might not seem like the most compeling topic but the package itself may be on of the main tools that compels consumers and how we approach it matters greatly. Today on the Rate of Rise series from Roast Magaine we will be exploring pacaging and beyond with the author of the Sept/Oct 2021 article "The Perfect Package", Ever Meister. Ever Meister has worked in the coffee industry for 20+ years in a wide range of capacities, but primarily she is a journalist, educator, and communicator whose work focuses on issues of access, equity, and ethics. She is the author of New York City Coffee: A Caffeinated History (The History Press, 2017) and the host of the coffee-marketing podcast In Good Taste on the Sprudge media network. A conversation with Ever will always lead to the deep and existensial issues at the root of our industry and this one is delivers that in spades along side some extremely practical tips and advice to put into action as your develop your own coffee packaging. We cover: Evolution of packaging What are the main considerations Decisions fatigue Customer experience Judging Quality control claims Investing in vendor relationship How do we decide what to prioritize Time budgeting Sustainability The give and take of waste Messaging on the bag Constraints and values Links: Ever Meister on Instagram: @justmeister Meister@justmeister.com Subscribe to Roast Magazine! Use code "ROR" to get $5 off Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #6: Buying Less and Doing More w/ Ever Meister RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients RoR #9 Inside the Roaster's Tool Kit w/ Kat Melheim of Black and White Coffee and The Coffee People Zine RoR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita Coffee RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow
Open-Door Playhouse presents the audio play of The Calling, a short comedy play starring Anne Cooper as CSR Rep, Rosemary Thomas as Lee; Noelle Evangelisti as First Voice, written by Greg Jones Ellis, and directed by Bernadette Armstrong. Synopsis for The Calling: Lee tries to “opt-out” of Catholicism but is trapped inside the ultimate phone hell.Greg Jones Ellis (Playwright) graduated with a BA in Drama (Catholic University) and MA in English Literature (Salisbury University). He is a member of the Dramatists Guild and Alliance of Los Angeles Playwrights. Some accomplishments include the World War II-era comedy (Divinity Place); All Save One (Julie Harris Playwriting Award); Dead Air (Dominion Stage Playwriting Award); Baltimore Playwrights Festival Finalist; Todd McEnerney Award; and Culver City Fever: Scenes from a Show Business Friendship, which centers on the decades-long rivalry between two female actors. Contact Greg: website or email.The Calling's Director, Bernadette Armstrong fell in love with small theater and since 2008, she has had several successful theater projects produced in North Hollywood. Her play, The Reading Group was Pick of the Week by LA Weekly Magazine and in 2017 her play, Simple Lives was nominated for Outstanding Writing of an Original Play or Musical by the Valley Theater Awards. (She was the only woman nominated.)Open-Door Playhouse is a podcast that supports new and emerging writers by producing plays in the style of living Radio Plays popular in the 1940s & 1950s. Open-Door Playhouse is a 501c3 non-profit organization that is supported by listeners like you through tax-deductible donations.Recent Reviews from other Plays on Open-Door Playhouse:This Week in NY – THE CANTERVILLE GHOST: https://bit.ly/3HwB1NRPodcast News' Daily Brief for podcasts and on-demand: https://bit.ly/3qv8l0YSupport the show (https://fundraising.fracturedatlas.org/open-door-playhouse)
The smell of coffee is one of the great joys in this life. As professionals we take this important sensory aspect of coffee and build tools and protocols around it so we can fully and accurately assess a coffee's quality and ultimately serve something consistently wonderful to our customers. In order to do this we need to bring balance, calibration, and objectivity to the personal tastes and experiences we all bring to the cupping table. Today we on the Rate of Rise series from Roast Magazine we will be diving into this subject of scent and calibration with the author of the Jan/Feb 2022 Roast Magazine article "Exploring Scent", Sandra Elisa Loofbourow! Sandra is the Director of Coffee Content for The Crown, a certified Q Grader and Assistant Instructor, and a Q Processing Generalist. She brings with her a depth of experience as a roaster, green buyer, and barista. Sandra is co-host of the bilingual podcast Cafetera Intelectual and chair of the Good Food Awards Coffee Committee. In this conversation we cover: Journey of honing her own sensory skills The role of scent Passion guiding sensory pursuits Emotions and scent Why this sense is underdeveloped Consensus and price discovery Bringing objectivity to personal experience How big does your circle of calibration need to be How we are always calibrating Le Nez Du Cafe Having clear goals First steps and resources to improve your sense of smell Links: https://royalcoffee.com/the-crown/ https://www.cafeteraintelectual.com Subscribe to Roast Magazine! Use code "ROR" to get $5 off Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #6: Buying Less and Doing More w/ Ever Meister RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients RoR #9 Inside the Roaster's Tool Kit w/ Kat Melheim of Black and White Coffee and The Coffee People Zine RoR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita Coffee
Relationships are what the coffee industry is built on. The quality of those relationships determines the strength of the supply chain and the success of all involved. One of the most important relationships that is not talked about very often is that between green buyer and the broker. Today we on the Rate of Rise series from Roast Magazine we will be diving into this subject with the author of the October 2020 Roast Magazine article "What your Broker Wishes you Knew", Scott Merle! Scott has worked in specialty coffee since 1988 and has experience in every aspect of the value chain from Barista to Roastmaster. He has extensive knowledge of green coffee sourcing, purchasing, roasting, and blend development, and is proficient in various types of coffee evaluation. Scott has participated in multiple international cupping panels, was a founding member of the Executive Council of the SCAA's Roaster's Guild, serves on the Editorial Board for Roast magazine, and has served on multiple committees and councils within the SCAA, including eight years on the SCAA Sustainability Council where he spent a three year term as chair. Scott has dedicated his career to furthering coffee quality throughout the value chain, and has emphasized and exemplified fair pricing practices to hard-working producers every step of the way. In this conversation we cover: Communication Honesty and follow through Game planning and Capacity as parallel parking Setting parameter for your size Brokers and quality control decisions Reasonable differences in QC/Assessment Getting better at cupping How and why to Pay your bills Collaboration and problem solving Complexity at origin Impact of our decisions on farmers Defaulting to generosity and relationship Links: www.laminita.com Subscribe to Roast Magazine! www.roastmagazine.com Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #6: Buying Less and Doing More w/ Ever Meister RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients
He was addicted to drugs at an early age. Now, he's a roller skating, viral video making ordained minister helping others avoid the mistakes he's made. Bishop Vance Oldes talks about giving up cocaine for the collar.
He was addicted to drugs at an early age. Now, he's a roller skating, viral video making ordained minister helping others avoid the mistakes he's made. Bishop Vance Oldes talks about giving up cocaine for the collar.
Where do we even start when choosing tools for our roastery? There are an incredible number of options from basic and inexpensive -to complex and costly. In the most recent issue of Roast Magazine, today's guest, Kat Melheim gives us an outline of tools and resources through the entire roasting process that can help clarify this dilemma. Kat Melheim (she/her) is a roaster, barista, artist, and writer. She founded Coffee People Zine, a publication that celebrates the creativity of the coffee community, in 2018. Through her work in the coffee industry she has been fortunate enough to travel, meet exceptional people, and taste delicious coffees all over the world. Kat strives to connect with others, share what she's learning, and entertain with joy and enthusiasm. On today's RoR episode we will be diving into the subject of getting the right tools for you specific roasting operation,how Kat's own career has been helped by having or lacking resources, and her advice to us on how we should approach developing ourselves as technicians and artists. Lots of wonderful thoughts and insights here. Enjoy! Links: www.coffeepeople.org Instagram: @coffeepeoplezine Instagram: @coffeekatheryn Instagram: @roasterkat Kat's YouTube channel! On this episode of RoR from Roast Magazine Her career path in roasting Resources and opportunities that helped her Prioritizing tools by impact Importance of roaster “Quality of Life” Discerning what is essential for your context Levels of need Importance of time on the roaster Being a taster Taking care of your body Kats Recommended tools The importance of feedback and communication Advice for growing as an artist and technician Subscribe to Roast Magazine! www.roastmagazine.com Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #6: Buying Less and Doing More w/ Ever Meister RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients
Open-Door Playhouse is proud to announce the opening of We Fill Theaters, a theatrical play starring Anne Cooper as Dixie Rae, Chris Lucchi as Justin, and Brandon Lamberty as “The Head”. It was written by Kay Phillips, and directed by Bernadette Armstrong. The play was recorded by ES Audio Studios in Glendale, California with Sound Engineer Jon Fredette.We Will Theaters is about a has-been, high-strung, self-important filmmaker who finds it difficult to find the right cast for his low-budget horror film, using a low-budget off-the-grid casting agency.We Will Theaters is available: https://www.opendoorplayhouse.org/Open-Door Playhouse is a podcast created to introduce and showcase new plays, new writers, and a wealth of unknown talent. These podcast episodes are FREE to listen, and download, but your tax-deductible donations are greatly appreciated. Please visit www.opendoorplayhouse.org/donate Support the show (https://fundraising.fracturedatlas.org/open-door-playhouse)
We go Bolder Backstage with the legendary Lindsey Buckingham. He talks about his new music, his life after a heart attack and if he'll ever play with Fleetwood Mac again.
We go Bolder Backstage with the legendary Lindsey Buckingham. He talks about his new music, his life after a heart attack and if he'll ever play with Fleetwood Mac again.
How coffee is processed after harvest has an incredible impact on the final quality in the cup. Today we have the luxury of choosing form a wide variety of processing techniques. Whether you are a roaster or a farmer, understanding what these methods contribute to the coffee as well as their impact on the environment, and the industry is critical. On this episode of RoR from Roast Magazine, we will be discussing post-harvest processing methods from a scientific, philosophical, and practical perspective with guests, Siva Subramanian and Byron Holcomb of Olam Food Ingredients. Siva Subramanian is Vice President & Head of coffee Innovation, Olam Food Ingredients (OFI). He has 27 years of extensive experience in the food industry working in multiple countries including India, Singapore, and the United States. Prior to joining OFI, Siva worked with Hindustan Unilever at the Global R&D center in Bangalore, India Siva holds degrees in Chemistry, Chemical Technology & Food Technology from the University of Mumbai, India. Currently, Siva is leading a team engaged in creating new processing techniques to enhance the aroma, flavor, and taste of coffee & creating novel food ingredients. Byron Holcomb is the Specialty Coffee Manager, Olam Food Ingredients (OFI. Byron likes to say he is a strong generalist in coffee but not an expert at any one part of coffee. In 2009 he competed as a barista with coffee from his own farm in the Dominican Republic. He was a coffee buyer for Dallis Bros Coffee in NYC for a few years before moving to Brazil to manage a couple farms in Sul de Minas. There he tried to bring better post-harvest management to the operation. At least one of the farms made it into CoE the 5 years he was there. Recently he received the QP3 certification. For the last few years he is based in Guatemala City supporting the Specialty business in Olam/ofi. We cover: How processing has evolved What happens in the washed, natural, and honey process The illusion of sweetness Role of stress, microorganisms, acids, metabolites, and sugars Mechanical harvesting impact on flavor Why honey process is not ideal How much does processing contribute to the bean's true terroir? What methods are most scalable and sustainable? How roasters can make mindful selections to support farmers and serve customers well Experimental processing, quality, and marketing Pendulum of experimentation Links: www.olamspecialtycoffee.com www.asic-cafe.org Subscribe to Roast Magazine! www.roastmagazine.com Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #6: Buying Less and Doing More w/ Ever Meister RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants
Our esteemed guest is none other than Anne Cooper of Equilibrium Master Roasters. She brings a careers worth of knowledge and understanding about all things roasting. We chat about blend development, flavour and roast analysis and understanding market segments for roasters. This is a packed episode and full of roasting gold nuggets!
Sample roasting is a critical part of any roasting operation. But sample roasting is not simply used for finding defects or even just for making purchasing decisions. It is also very important to use as a tool to illustrate what a coffee can do and where it fits in your line up according to your's and your customers tastes. Today we are going to be exploring what our guest, Mike Ebert calls, "Illustrative Roasting", and giving you tools, insights, mindsets, and best practices to use your sample roaster to its fullest capacity in helping your coffee reach its highest potential. As the founder of Firedancer Coffee Consultants, Mike is dedicated to helping clients create a personalized strategy to ensure long-term success. He works primarily with roasters, producers and retailers, drawing from his extensive experience in all facets of the specialty coffee supply chain to guide clients in reaching their potential. Ebert is an Authorized SCA Trainer; holding the professional level certificates in Green Coffee, Sensory Skills, Roasting and Brewing. He has had a hand in many positions up and down the supply chain and continues his volunteer work with the Specialty Coffee Association's Education Advisory Council as Co-Chair of the Education Content Committee. In our conversation we cover: Sample roasting for defect vs Illustrative Roasting with Objectivity and planning use of coffee Priorities of sample roasting frequency Sample roast and cupping for buying vs development Taking into consideration the end user Translating from sample roasting to production roasting Selecting the right sample roaster Assumptions that get you in trouble SOPs and System for any and all roasters Links: www.firedancercoffee.com www.roastmagazine.com Subscribe to Roast Audio Articles! https://www.roastmagazine.com/audioarticles/ Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #6: Buying Less and Doing More w/ Ever Meister 286 : Coffee Roasting Best Practices w/ Scott Rao
Join Michael Zeldin for this important conversation on race in America with Don Lemon as they discuss his book, This Is The Fire: What I Say to My Friends About Racism. This frank conversation addresses the root causes of systemic racism and the steps that must be taken to eradicate it: Commitment, forbearance, and hard work. In recognition of Juneteenth, CommPRO & The Museum of Public Relations are pleased to share this special episode of That Said With Michael Zeldin podcast. Guest Don Lemon CNN Anchor | Author, "This Is The Fire: What I Say to My Friends About Racism" Don Lemon anchors Don Lemon Tonight airing weeknights at 10pm. He also serves as a correspondent across CNN/U.S. programming. Based out of the network's New York bureau, Lemon joined CNN in September 2006. He is a #1 best selling New York Times author of This Is The Fire: What I Say to My Friends About Racism.A news veteran of Chicago, Lemon reported from Chicago in the days leading up to the 2008 presidential election, including an interview with then-Rep. Rahm Emanuel on the day he accepted the position of Chief of Staff for President-elect Barack Obama. He also interviewed Anne Cooper, the 106-year old voter President-elect Obama highlighted in his election night acceptance speech after he had seen Lemon's interview with Cooper on CNN. He has served as moderator for CNN's political town halls, co-moderated first 2020 Democratic Presidential Debate and co-hosted Color of Covid special that addressed the pandemic's impact on communities of color. Lemon served as the network's leading voice guiding viewers through the death of George Floyd and summer of nationwide protests and riots. He has reported and anchored on-the-scene for CNN from many breaking news stories, including the Orlando shooting at Pulse Nightclub (2016), Charleston church shooting (2015), death of Freddie Gray while in police custody, the shooting of unarmed teenager Michael Brown in Ferguson, MO (2014), the George Zimmerman trial (2013), the Boston marathon bombing (2013), the Philadelphia building collapse (2013),the Sandy Hook Elementary School shooting (2012), the Colorado Theater Shooting (2012), the death of Whitney Houston, the Inaugural of the 44th President in Washington, D.C., the death of Michael Jackson (2009), Hurricane Gustav in Louisiana (2008) and the Minneapolis bridge collapse (2007). Lemon has also anchored the network's breaking news coverage of the earthquake and tsunami in Japan, the Arab Spring, the death of Osama Bin Laden and Joplin tornado. He reported for CNN's documentary Race and Rage: The Beating of Rodney King, which aired 20 years to the day of the beating. He is also known for holding politicians and public officials accountable in his "No Talking Points" segment. He joined CNN after serving as a co-anchor for the 5 p.m. newscast for NBC5 News in Chicago. He joined the station in August 2003 as an anchor and reporter after working in New York as a correspondent for NBC News, The Today Show and NBC Nightly News. In addition to his reporting in New York, Lemon worked as an anchor on Weekend Today and on MSNBC. While at NBC, he covered the explosion of Space Shuttle Columbia, SARS in Canada and numerous other stories of national and global importance. In addition to NBC5 and NBC News, Lemon has served as a weekend anchor and general assignment reporter for WCAU-TV, an NBC affiliate in Philadelphia, an anchor and investigative reporter for KTVI-TV in St. Louis and an anchor for WBRC-TV in Birmingham. He began his career at WNYW in New York City as a news assistant while still in college. In 2009, Ebony named him as one of the Ebony Power 150: the most influential Blacks in America. He has won an Edward R. Murrow award for his coverage of the capture of the Washington, D.C. snipers. He won an Emmy for a special report on real estate in Chicagoland and various other awards for his reporting on the AIDS epidemic in Africa and Hurricane K...
Join Michael Zeldin for this important conversation on race in America with Don Lemon as they discuss his book, This Is The Fire: What I Say to My Friends About Racism. This frank conversation addresses the root causes of systemic racism and the steps that must be taken to eradicate it: Commitment, forbearance, and hard work. In recognition of Juneteenth, CommPRO & The Museum of Public Relations are pleased to share this special episode of That Said With Michael Zeldin podcast. Guest Don Lemon, CNN Anchor | Author, "This Is The Fire: What I Say to My Friends About Racism" Don Lemon anchors Don Lemon Tonight airing weeknights at 10pm. He also serves as a correspondent across CNN/U.S. programming. Based out of the network's New York bureau, Lemon joined CNN in September 2006. He is a #1 best selling New York Times author of This Is The Fire: What I Say to My Friends About Racism.A news veteran of Chicago, Lemon reported from Chicago in the days leading up to the 2008 presidential election, including an interview with then-Rep. Rahm Emanuel on the day he accepted the position of Chief of Staff for President-elect Barack Obama. He also interviewed Anne Cooper, the 106-year old voter President-elect Obama highlighted in his election night acceptance speech after he had seen Lemon's interview with Cooper on CNN. He has served as moderator for CNN's political town halls, co-moderated first 2020 Democratic Presidential Debate and co-hosted Color of Covid special that addressed the pandemic's impact on communities of color. Lemon served as the network's leading voice guiding viewers through the death of George Floyd and summer of nationwide protests and riots. He has reported and anchored on-the-scene for CNN from many breaking news stories, including the Orlando shooting at Pulse Nightclub (2016), Charleston church shooting (2015), death of Freddie Gray while in police custody, the shooting of unarmed teenager Michael Brown in Ferguson, MO (2014), the George Zimmerman trial (2013), the Boston marathon bombing (2013), the Philadelphia building collapse (2013),the Sandy Hook Elementary School shooting (2012), the Colorado Theater Shooting (2012), the death of Whitney Houston, the Inaugural of the 44th President in Washington, D.C., the death of Michael Jackson (2009), Hurricane Gustav in Louisiana (2008) and the Minneapolis bridge collapse (2007). Lemon has also anchored the network's breaking news coverage of the earthquake and tsunami in Japan, the Arab Spring, the death of Osama Bin Laden and Joplin tornado. He reported for CNN's documentary Race and Rage: The Beating of Rodney King, which aired 20 years to the day of the beating. He is also known for holding politicians and public officials accountable in his "No Talking Points" segment. He joined CNN after serving as a co-anchor for the 5 p.m. newscast for NBC5 News in Chicago. He joined the station in August 2003 as an anchor and reporter after working in New York as a correspondent for NBC News, The Today Show and NBC Nightly News. In addition to his reporting in New York, Lemon worked as an anchor on Weekend Today and on MSNBC. While at NBC, he covered the explosion of Space Shuttle Columbia, SARS in Canada and numerous other stories of national and global importance. In addition to NBC5 and NBC News, Lemon has served as a weekend anchor and general assignment reporter for WCAU-TV, an NBC affiliate in Philadelphia, an anchor and investigative reporter for KTVI-TV in St. Louis and an anchor for WBRC-TV in Birmingham. He began his career at WNYW in New York City as a news assistant while still in college. In 2009, Ebony named him as one of the Ebony Power 150: the most influential Blacks in America. He has won an Edward R. Murrow award for his coverage of the capture of the Washington, D.C. snipers.
Roasting practices have come a long way in the past few decades. Today enjoy an incredible wealth of information, resources, and sharing of technique to help us be better roasters. With all these tools a techniques available to us it can be hard to sort out the most helpful and practical bits to apply to our coffee roasting operations. This is precisely the problem today's iconic guest, Scott Rao, set out to solve with his latest book, "Coffee Roasting: Best Practices" Scott Rao has been in the coffee business for over 25 years as a cafe owner, roaster, consultant, and author. The Coffee Roaster's Companion and Coffee Roasting: Best Practices have influenced a generation of roasters and shaped the global roasting vocabulary and conversation. Scott's popular Instagram account @whereisscottrao offers expert-level tips and discussion about coffee brewing and roasting. I have known Scott for a long time and he has truly been a catalyst and force for deeper exploration of coffee brewing and roasting inspiring a lot of conversation and adoption of techniques that push the industry forward to higher levels of consistency and quality. In this conversation we are not only going to be diving deep into technical aspects of his new book, "Coffee Roasting: Best Practices" but we will also be talking about the philosophies and mindsets toward roasting that we have had in the past and need to have in the future if we are to grow and faithfully represent a coffee's potential to our customers. We will cover: Major shifts in roasting over the years What roast curves can and cannot tell you Most common mistakes roasters make How software revolutionized roasting Defining “Best Practices” 2 most important factors in approaching a new coffee Factoring in moisture levels Setting reasonable parameters How our roasting impacts the producer Sample roasting Development Time Ratio (DTR) How to cup others coffees to assess Scotts thoughts on what closely held beliefs will change in the future Links: www.scottrao.com Instagram : @whereisscottrao Related episodes to listen to next: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” 242 : A Conversation with James Hoffmann 168 : How to get the Best from your Coffee w/ WBC 2013 Champ, Pete Licata Visit our sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com
We have an incredible range of options available to us when it comes to the green coffees we purchase. Right now our habit as an industry is to spot purchase small amounts of coffee from a wide variety of producers in hopes of getting the pest of the best. The trouble with this is that, while we might believe our method is helping promote great coffee, it is actually undermining the success of the producer and the process. On this 6th edition of RoR we will be exploring how buying from fewer producers but with a commitment to buy more from the ones we partner with, does more for them AND for the sustainability and thriving of specialty coffee. To do that we are talking with the author of the Roast Magazine article, "Buy Less, Do More", Ever Meister! Ever Meister has worked in the coffee industry for 20+ years in a wide range of capacities, but primarily she is a journalist, educator, and communicator whose work focuses on issues of access, equity, and ethics. She is the author of New York City Coffee: A Caffeinated History (The History Press, 2017) and the host of the coffee-marketing podcast In Good Taste on the Sprudge media network. In our conversation today we are going to explore the shifts in mindsets and actions needed to create lasting, long term, quality partnerships with producers that will truly do more good for all involved. We will cover: Why we buy so little from so many? Transactional vs relationship based buying Owning our behavior Commitment, Compromise, Communication Conflict resolution Risk distribution and mitigation Making incremental shifts Choosing partners through values Setting standards and expectations Utilizing a wider range of coffee form fewer producers Remaining competitive Links: Ever's email: Meister@justmeister.com www.roastmagazine.com Subscribe to Roast Audio Articles! https://www.roastmagazine.com/audioarticles/ Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” Interested in coffee consulting? Let's talk! Email me: Chris@keystotheshop.com
If there is one thing that is certain it is that, as you grow your roastery, you become pulled in a thousand different directions. The need to maintain the operation, drive sales, maintain relationships, improve quality, etc becomes overwhelming to the point where you are not sure if growing is a blessing or a curse. Luckily for use, as the industry of roasting continues to expand too too do the resources we have at our disposal to help us beat overwhelm and recapture time and energy. In this category RoastTools is leading the charge to help you streamline, optimize, prioritize and focus on the right things for your roastery to truly thrive, Today we are going to be talking with the founder of Roaster tools Jon Ewald. As the founder of the award-winning sales and operations software platform for coffee roasters, RoasterTools, Jon Ewalt spends his days strategizing, coding and talking with coffee roasters on how they can get more coffee out the door. Jon isn’t just another developer who got the coffee bug; he spent eight years building a successful roastery with his wife in the tiny community of Bayfield, Wisconsin, where he developed systems that helped his small team roast, package and deliver thousands of pounds of coffee per week. They sold that business to focus on building (software) tools that help the roasting community achieve that same level of success. Jon is passionate about helping others avoid the mistakes he made, and freeing up founders to spend more time with the things that drive real change in their businesses: their team, their customers and the coffee itself. In today's conversation we will be covering: Entrepreneurship and Improving operations Developing systems and inventing RoasterTools Solution to burn out Scaling through automation and delegation Clarifying your identity and focus Current shifts in the industry How Roaster Tools helps roasters Managing Sales channels Curse of over optimization Episodes to listen to next: 217 : Should you roast your own Coffee w/ Joe Marrocco of List & Beisler 270 : A Conversation w/ Mark Michaelson of Michaelson Consulting! 152 : Essential Advice for Starting a Roastery w/ Jen Apodaca RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters Visit our sponsors! www.prima-coffee.com/keys www.pacficfoodservice.com www.coffeefest.com
I drop my 25 years’ worth of biohacking tools, lifestyle hacks, and products in this bonus episode, where I take another dive into your questions from The Life Stylist Podcast Facebook Group. Plug in to find the answers to where you can source low-EMF light bulbs, get natural pain relief, drink deuterium-depleted and structured water, prepare food with non-toxic cookware, and optimize your brain function. 05:40 —Debbie asks: where can I purchase quality non-LED light bulbs? The issues with flicker and color temperature in commercial light bulbs. Incandescent is a solution if they’re under 100 watts (otherwise, there can be stress-inducing flickers). Waveform Lighting offer full spectrum bulbs. BLUblox Lumi Sleep+ bulbs are great for slipping into a relaxed mood at night Wear blue-light-blocking glasses when the sun goes down. BLUblox, Ra Optics have some fashion-forward options 10:58 —Jonathan asks: what are your best natural remedies for symptomatic pain relief? Start with your diet! Remove inflammatory foods such as grains, lectins, and sugar. Take ice baths every day. I just had my Morozko Forge installed, which is fantastic because you can set the temperature, the water is self-cleaned with O-zone, and it has zero EMF. Use code “LUKE150” to receive a $150 discount on Cold Forge and Filtered Forge models and code “LUKE500” to receive a $500 discount for the Prism Forge model. Neurocranial restructuring Dr. Dean Howell. Check out episode #345: “It's All In Your Head: Neurocranial Restructuring for Migraines & Pain.” Laser therapy with Power Medic Lasers. Check out episode #110: “Ending Injuries, Pain, and Infertility with Cold Lasers w/ Arne Grinsted.” Target vibration therapy post-workout with the Hypervolt. Network spinal analysis created by past guest Donnie Epstein. Check out episode #138: “EpiEnergetics: The Miraculous Healing Powers of Donny Epstein” Functional Range Conditioning (FRC) is the best system to help joints regain motion so that you can move freely. In Austin, I go to Alive + Well in Bee Cave I recently found a practitioner for The Feldenkrais Method, here in Austin. Michelle Drerup is incredible: michelledrerup.com. I used to find acupuncture beneficial for pain and moved onto electro-acupuncture, combining ancient Eastern and Western medicine. For those in LA, head to Dr. Roy Page. I’m a huge fan of chiropractic healing and used to go to Dr. Har Hari at the Transformational Center in LA. Pulse centers are all over the US, and their PEMF is excellent for soothing injuries and improving joint mobility. Check out episode #212: “PEMF Power! Speed Healing Pain & Injuries with Pulse Centers (Special Report).” I’ve dabbled with the Egoscue method, where practitioners train you to do specific exercises at home. Self-discipline is required! Nu-Fit is great. I just checked out their HQ, here in Austin, TX, with Alyson. TRT SoftWave Therapy. If you’re in Sarasota, Fl. Dr. John Lieurance is the guy to go to. For supplements, the best thing is Kratom from superspeciosa.com and super clean. I just take 2-3 capsules if I’m in pain. It’s potentially addictive (although I’ve never found it to be the case). I always suggest that everyone examine their emotional pain before turning to an escape and using something like Kratom frequently. Kava is a great natural alternative to Benzodiazepines, Xanax, and Valium, with no addiction risk. TRU KAVA is the only kava I touch. Go to: gettrukava.com. Enter “LUKE15” at checkout for 15% off. Check out episode #219: “Kava Culture: Nature’s Xanax and Your Nervous System Solutions w/ Cameron George.” I’ve just tried out the Feel Free Kratom/kava blend. It’s super strong, so sample ¼ to see how it works with your body chemistry. 39:17 —Megan: Is there a way to make deuterium-depleted water at home? I’ve done a lot of research on this and have interviewed many world experts, and I don’t believe you can make it at home. Dry fasting and Keto can help your body deplete deuterium levels over time. The best way to decrease deuterium is with drinking water like Litewater. A monthly subscription is $300 but it’s worth it. Live Spring Water in LA, if you’re out there. Check out episodes: #165: “Deuterium Depletion: The Most Powerful Health Hack You've Never Heard Of w/ Dr-Que Collins Dr. Laszlo Boros” #166: “Deuterium Depletion Revisited: The Missing Link w/ Dr. Anne Cooper” #340: “Unlocking the Mysteries of Quantum Technologies & EMF Protection” 46:46 — Nicole: What are the best non-toxic cookware brands? Most retail is completely toxic - non-stick Teflon is the worst! Stainless steel is a marketing lie, with most made from aluminum and nickel - both of which are very toxic. I love the natural and organic feel of Xtrema ceramic cookware. All glass kettle for boiling water. Coffee makers and electric tea kettles can leech metals and plastics. 52:15 —Justin: What is the easiest and most effective way to structure water at home? I place my water near Somavedic devices. Water in the sun in a Miron glass water tastes amazing. Run your water through a Vitalizer Plus Vortexer. Exposing water to my Joovv red light is a next-level bio-hack I love. You can install a GRANDER unit into your house after fitting a filtration system to restructure your water from the mains into your house. I’m excited to install this in my home. 1:02:17—Narive: Any bio-hacks for improving executive function, multitasking, and processing speed? Find what is stressing your brain function. Test for heavy metals and mitigate EMF in your home. Encourage your brain to produce brainwaves on demand with neurofeedback. I went to Biocybernaut Institute in Sedona and Peak Brain Institute in LA. NuCalm meditations. Check out episode #318: “The Neuroscience of Stress: How to Meditate Like a Monk in Minutes w/ Nucalm ft. Jim Poole” Breathwork and targeted prayer for cognition. Vedic meditation. Kundalini yoga. Microdosing (LSD and psilocybin) to help you multitask. Plant medicine ceremonies like ayahuasca and 5-meo-dmt. Check out: Episode 326: “5-MeO-DMT Integration Session: Bufo Alvarius Toad Medicine w/ Aubrey Marcus”Episode 202 and 203: “Welcome to the Jungle: My Ayahuasca Journey at Rythmia”: parts I and II. Qualia Mind Essentials. Qualia Life. Blue Cannatine with methylene blue, nicotine, CBD, and caffeine. Dusk and dawn sungazing (with precautions). AmpCoil Tesla-based PEMF delivery system with PEMF frequency technology. Molecular hydrogen inhalation by Vital Reaction. Hydrogen tabs by Water & Wellness. The Ultimate Hydration & Recovery Drink. NanoVi Cellular Repair Technology to bring down inflammation. Ice baths and cryotherapy. Exercise. Infrared saunas. I have one by Clearlight. Bulletproof coffee or mold-free coffee that you mix with a healthy fat. Take a magnesium supplement. I like Magnesium Breakthrough. Stick to a keto diet and/or take exogenous ketone esters. I use Perfect Keto. Use the code “THELIFESTYLIST20” for 20% off. Small amounts of nicotine gum or lozenges from Lucy. It’s addictive, so be cautious! Try inversion therapy (e.g.: headstands, gravity boots). Hyperbaric oxygen therapy has been my most powerful tool. I invested in The Vitaeris 320 by Oxyhealth. Bowel cleansing with gravity-fed colonics or Oxy-Powder. Good sleep! Do everything you can. Track your sleep with a health tech device. Use the OOLER sleep system or chiliBLANKET to regulate body temperature and save money when running the AC. More about this episode. JOIN MY NEW ONLINE EMF HOME SAFETY MASTERCLASS! Visit online.lukestorey.com/emf-class to join. Only $149! Are you aware of the dangers of EMF exposure in your home but have no idea where to start when it comes to finding and fixing them? Are you concerned about your exposure to the current 3G, 4G, and 5G wireless networks now activated in most major cities? Have you attempted to test the levels yourself using EMF meters you found online and ended up confused and frustrated? EMFs (electromagnetic frequencies) are one of the most toxic elements in our living and work environments. Due to the technical nature of accurately testing for them—and the training required to do so properly—many of us resign ourselves to the fact that we just have to accept them and the consequences they bring in order to use the modern technology we depend on. But you don’t have to. In this seven-part video documentary series, you will follow world-renowned building biologist Brian Hoyer as he tests an entire home, room by room, to determine the source and level of every known type of EMF. By the end of this series, you will not only be thoroughly educated on the various types and sources of EMF commonly found in homes but also of the many mitigation tools and techniques available thanks to the cutting-edge technologies. Visit online.lukestorey.com/emf-class to join. Only $149! Connect with Luke on social media to learn how to take your lifestyle to the next level, plus catch exclusive live interviews & events: INSTAGRAM - @lukestorey // instagram.com/lukestorey/ FACEBOOK - facebook.com/MrLukeStorey/ TWITTER - @MrLukeStorey // twitter.com/MRLUKESTOREY YOUTUBE - youtube.com/c/LukeStorey THIS SHOW IS BROUGHT TO YOU BY: MAGNESIUM BREAKTHROUGH. According to the American Psychological Association, chronic stress is linked to the six leading causes of death. When most people think of stress, they think of their job, traffic, tense relationships, current events - things like that. But the root of so much of the stress we experience comes down to a deficiency in one overlooked nutrient: magnesium. So, if you're ready to help your body deal with stress, instead of putting a band-aid on it after the fact, you’re going to want some Magnesium Breakthrough. You can use the code “luke10” for 10% off at www.bioptimizers.com/luke, and you’ll even find up to 40% off select packages of Magnesium Breakthrough. AND... BLUBLOX. Blue light hitting your skin at night can disrupt your sleep and circadian rhythms. The flicker and EMF from regular light bulbs or other red LED bulbs may damage your health according to some studies. BLUblox has designed the ultimate zero flicker, zero blue, and green light bulb for after sunset use. You can get all of this epicness and more by using the code “LIFESTYLIST” for 15% off at BLUblox.com/lifestylist. AND… ORGANIFI RED. When that 2:30 feeling rolls around, just drop a scoop of Organifi Red in some cold water, stir it with a spoon, and enjoy the antioxidant benefits. Healthier than coffee and no crash! Recharge your mind and body with a delicious superfood berry blend of premium, organic superfoods that contain potent adaptogens, antioxidants and a clinical dose of cordyceps, with zero caffeine and only two grams of sugar. Go to organifi.com/lifestylist and use code “lifestylist” for 20% off any item in the store. HELP SUPPORT THIS SHOW! Love the show? You’ll really love Luke’s Master Market Online Store! It’s a win-win! Get direct links to all of Luke’s hand-picked biohacking and health products, all in one place. Get exclusive discounts and support the show by making purchases through the web store >> SHOP NOW. 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This conversation with Ante Bikic and Anne Cooper is a follow on discussion from our last podcast only this time the discussion went in a more technical direction about Coffee roasting. Heads up, Ante brought roast curves!Ante Bikic has worked as a production roaster in multiple countries around the world, is the 2020 Danish national coffee roasting champion, production roaster at high volume coffee roasting company Amokka Coffee Company in Denmark, and will be competing to become the world coffee roasting champion in Taiwan later this year (if it goes ahead). Ante is a member of one of our MAP IT FORWARD Coffee Roasters Mastermind Group.Anne Cooper (who co-hosted this conversation) is the owner of Equilibrium Master Roasting Company www.eqmr.com.au our coffee roasters mastermind roasters coach, roasting consultant, educator, and writer.--------------------- SPONSOR: BARATZA ---------------------www.baratza.com @baratzaThis episode of the MAP IT FORWARD podcast is brought to you by manual brewing grinder manufacturer, Baratza. The company that's known for innovation, value, quality, and consistency. Baratza designs precision burr grinders with a small footprint - perfect for both home and commercial environments. Head to www.baratza.com to pick up your favorite grinder today or enquire about becoming a wholesaler of Baratza grinders. Baratza - We Grind, You Brew. --------------------- FURTHER INFO--------------------- Subscribe to this channel as well as the audio version of this podcast on Youtube, Spotify, Apple Podcasts, Stitcher, Google Play, and all other podcast-listening apps on Apple and Android devices. Visit our website at www.mapitforward.org and follow us on social media @imapitforward and @mapitforwardmiddleeast
Dr. Anne Cooper of MyTabolism share her journey to becoming a Functional Medicine doctor The Key differences between a normal MD and a Functional Medicine doctor The right way to improve thyroid functions How to address chronic disease and autoimmune How functional medicine doctors combine ancient medicine with the latest in science Why more functional medicine doctors should start using deuterium depletion . Links mentioned in this episode! . Discounts mentioned on this show at https://burnitnutrition.com/podcast105/ . . LMNT - For a limited time get a FREE LMNT sample pack - only pay for shipping at http://drinklmnt.com/Burnit . . . Ned Mello Magnesium Sleep Blend - 15% off your first order —WITH FREE SHIPPING: www.helloned.com/BURNIT and use code “BURNIT” . . . Tonal Home Fitness System at www.TONAL.com promo code "BURNIT" for $100 OFF smart accessories . . Elysium Health Matter - Long term brain health, Use Promo code BURNIT for discount - get yours here www.ExploreMatter.com . . . Podcast Shop Page for 5th Stage Keto Body Transformation & Vitamin C Powder at https://burnitnutrition.com/shop . Learn more about Dr. Anne Cooper and MyTabolism: FREE eBook and discovery call at: https://mytabolism.com/ Mini Course: https://mytabolism.com/minicourse/welcome-metabolism.html Facebook: https://www.facebook.com/MyTabolism/ . Leave me a rating & review on Apple Podcasts: https://itunes.apple.com/us/podcast/burn-it-nutrition-podcast/id1195955730?mt=2 . Follow Joseph Navarro on Instagram under @BurnitNutrition . Follow Joseph Navarro on Facebook under @BurnitNutrition . Thank You for Listening!! Please share this episode! Be the one who helps spark a transformation in your family! Feedback to share? Send email to info@BurnitNutrition.com Subscribe! Don’t miss another episode! Some Music tracks were from: Composer: Whitesand (Martynas Lau) Year: 2018 Title: Shadows Title: Emotional Piano Title: Redemption Mystery by GoSoundtrack, Reloaded by Savfk, Deep Blue by Pold, Ross Bugden Music all of the Mountain King" Kevin MacLeod Philae by Olivaw Creative Commons — http://creativecommons.org/licenses/b Notice of Sponsorship Affiliate Disclosure with Ned, Amazon, Tonal, LMNT, Elysium, . Please read the full medical disclaimer burnitnutrition.com/medical-disclaimer/
Ante Bikic has worked as a production roaster in multiple countries around the world, is the 2020 Danish national coffee roasting champion, production roaster at high volume coffee roasting company Amokka Coffee Company in Denmark, and will be competing to become the world coffee roasting champion in Taiwan later this year (if it goes ahead). Ante is a member of one of our MAP IT FORWARD Coffee Roasters Mastermind Group.Anne Cooper (who co-hosted this conversation) is the owner of Equilibrium Master Roasting Company www.eqmr.com.au our coffee roasters mastermind roasters coach, roasting consultant, educator, and writer.--------------------- SPONSOR: BARATZA ---------------------www.baratza.com @baratzaThis episode of the MAP IT FORWARD podcast is brought to you by manual brewing grinder manufacturer, Baratza. The company that's known for innovation, value, quality, and consistency. Baratza designs precision burr grinders with a small footprint - perfect for both home and commercial environments. Head to www.baratza.com to pick up your favorite grinder today or enquire about becoming a wholesaler of Baratza grinders. Baratza - We Grind, You Brew. --------------------- FURTHER INFO--------------------- Subscribe to this channel as well as the audio version of this podcast on Youtube, Spotify, Apple Podcasts, Stitcher, Google Play, and all other podcast-listening apps on Apple and Android devices. Visit our website at www.mapitforward.org and follow us on social media @imapitforward and @mapitforwardmiddleeast
Time and color in the roasting process are inextricably linked. We are fairly used to using time as a tool but what about color? Turns out that the color of your coffee is actually one of the most important but under-utilized, and poorly tracked metrics for determining flavor in the final roasted coffee. On this 5th edition of the Rate of Rise series we are going to be talking with Morten Munchow, the co-author of the Roast Magazine article: Flavor Development-The Relationship Between Time and Color in Coffee RoastingMorten Munchow To help us dive into this Morten Munchow is the Founder of Coffee Mind a coffee roasting academy, research, and consultancy company based in Denmark. Morten is a scholar of biology who through over ten years of intense practical and scientific research and application gained a unique insights that have pushed the specialty coffee industry forward worldwide. He is a sought after speaker and presenter having published several papers in scientific journals. In our conversation today we will be discoing the relationship between time and color and how we as an industry need to start regarding color and its subsequent tracking as a primary tool in creating consistency, quality, and serving a product that delights our customers We will cover: Obsessing about minutia Reaching wrong conclusions Sensory impact of color Relationship between Tim and color Tracking color in your production Determining a starting color and your roasters range Developing intelligent intuition Investing in equipment Links: www.coffee-mind.com Instagram Example of color meter www.roastmagazine.com Subscribe to Roast Audio Articles! https://www.roastmagazine.com/audioarticles/ RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak Interested in coffee consulting? Let's talk! Email me: Chris@keystotheshop.com
Welcome to Open-Door Playhouse. Support for Open-Door Playhouse comes from listeners like you, your donations help keep our plays on the Radio Stage. A quick announcement about the Patreon campaign we recently launched for the show! If you’re a superfan and interested in supporting the show and getting bonus content - head over to patreon.com/opendoorplayhouse and join a community that is committed to launching new plays, new writers, and new talent. The team behind the mic is Assoc Producer Laree Griffith who manages our website and …all else, and Emily Owens, our publicist who notifies the Universe about our plays. The plays are recorded at ES Audio Services in Glendale, CA and none of this would be possible with my patient, talented and supportive Sound Engineer Hall Cantrell.Now playing…in Theatre 28 – Simple Lives. Staring Goreti da Silva as Rosalie, Elaine Mello, as Kathleen and Anne Cooper as Anna, Monique Gonsalvas as Beth, Rosney Mauger as John Knight, and Noelle Evangelista as Nurse Patty. Simple lives was written and directed by me, Bernadette Armstrong.Support the show (https://fundraising.fracturedatlas.org/open-door-playhouse)
Welcome to Open-Door Playhouse. Support for Open-Door Playhouse comes from listeners like you, your donations help keep our plays on the Radio Stage. A quick announcement about the Patreon campaign we recently launched for the show!If you’re a superfan and interested in supporting the show and getting bonus content - head over to patreon.com/opendoorplayhouse and join a community that is committed to launching new plays, new writers, and new talent. The team behind the mic is Assoc Producer Laree Griffith who manages our website and …all else, and Emily Owens, our publicist who notifies the Universe about our plays. The plays are recorded at ES Audio Services in Glendale, CA and none of this would be possible with my patient, talented and supportive Sound Engineer Hall Cantrell.Now playing…in Theatre 29 – Simple Lives: ACT 2.Staring Goreti da Silva as Rosalie, Elaine Mello, as Kathleen and Anne Cooper as Anna, Monique Gonsalvas as Beth, Rosney Mauger as John Knight, and Noelle Evangelista as Nurse Patty.Simple lives was written and directed by me, Bernadette Armstrong.Support the show (https://fundraising.fracturedatlas.org/open-door-playhouse)Support the show (https://fundraising.fracturedatlas.org/open-door-playhouse)
Diego and Fabiola Baraona are 6th generation coffee producers on the Los Pirineos Estate in El Salvador and the children of Gilberto Baraona who recently passed from COVID. Connect with Diego and Fabiola on Instagram @lospirineoscoffee--------------------- SPONSOR: MIF Coffee Roaster Group Coaching with Anne Cooper @roastresscoops---------------------If you're a coffee roaster looking to join a small group of 6 like-minded coffee roasters to be coached towards reaching your roasting goals by highly experienced coffee consultant @roastresscoops head to www.mapitforward.org/groupcoaching and take advantage of the opportunity to network, learn, throw around ideas, get roast curve analysis and ask all the questions you've always had during the two virtual meetings every month. Much more affordable than hiring a coffee consultant with more long and short-term benefits as well!--------------------- FURTHER INFO--------------------- Subscribe to this channel as well as the audio version of this podcast on Youtube, Spotify, Apple Podcasts, Stitcher, Google Play, and all other podcast-listening apps on Apple and Android devices. Visit our website at www.mapitforward.org and follow us on social media @imapitforward and @mapitforwardmiddleeast
Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters. Presenting: "Technically Speaking: Understanding the Potential in Your Coffee Roasting Machine" by Anne Cooper. This article originally appeared in Roast Magazine's September/October 2020 issue. To subscribe to the print edition of Roast or purchase a copy of past issues, visit roastmagazine.com. This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast Magazine.
In this episode, I chat with Ted Felicetti about the music industry, working as a booking agent (The Ataris, Bigwig, The Queers, Riche Ramone), and his outlook on the state of the industry during these uncertain times. Connect with Ted on Twitter (@dontpanicpa), Instagram (@dontpanicjustrock), Facebook (/dontpanicofficial), and YouTube! Have a topic or guest you'd like to hear on the podcast? Give me a shout on Twitter (@dustinphillips), Instagram (@dustinphillipsmusic/@thestateofcreative), or find me on TikTok (@thedustinphillips)! A huge thanks to iZotope and Waves for powering this podcast! A massive shoutout to Logan Greely, Ian Ewing, Aaron Joly, & Anne Cooper for supporting this episode with a donation! To become an official supporter you may make a donation to Cashapp ($thedustinphillips), Venmo (@dustinphillipsmusic), or PayPal (@dustinphillipsmusic)! Donations of $50 or more will receive a shoutout on an episode! All links here: https://linktr.ee/dustinphillips
Our guest for this episode of The MAP IT FORWARD Coffee Podcast is Anne Cooper, internationally acclaimed coffee roasting consultant, MAP IT FORWARD Mastermind Group Roasters Coach, and owner of Equilibrium Consulting and Training.Join the Coffee Roasting Mastermind Group: https://mapitforward.org/groupcoaching/annecooperAnne's Website: https://www.eqmr.com.au/Read Anne's Articles: https://www.eqmr.com.au/articles-on-coffee-roastingFollow Anne on Instagram: www.instagram.com/roastresscoopsThis episode of the podcast is brought to you by Elixir Specialty Coffee. A unique, pristine, ready-to-drink coffee experience for the coffee sensory explorer. Available now at www.elixirspecialtycoffee.com. Use code MAPITFORWARD to receive 10% off on your first purchase. Follow Elixir Specialty Coffee on Instagram at @elixirspecialtycoffeeMAP IT FORWARD Online Group Mastermind Coaching available in Coffee Roasting and Leadership/Business Development at www.mapitforward.org/groupcoaching.Visit our online merch store at www.mapitforward.org/merchThis podcast is available on Youtube, Apple Podcasts, Stitcher, Google Play, and most other podcasting platforms on Apple and Android devices.For more details go to www.mapitforward.org/podcasts and follow us on social media @imapitforward.
Anne Cooper had had a long and distinguished career as a nurse in the NHS and is now a non-executive Director at Yorkshire Ambulance Service and Clinical Director of https://www.ethicalhealthcare.org.uk/ (Ethical Healthcare). Until recently Chief Nurse at NHS Digital, Anne is immensely experienced and highly regarded figure within healthcare informatics. A national leader in driving the digital nursing agenda, she has experience in strategy and leadership development, requirements and design, clinical safety and deployment. As a T1 Diabetes patient, she is also a passionate advocate of ensuring the patients and citizens have an equal voice in the health and care system. Outside of both work and being a Twitter addict (@anniecoops) In this podcast we talk about the humaness of leadership, leadership as friendship (and what we do about bad friends), women only leadership development, matriarchy and patriarchy, slime making, and the nature of female only community - where Anne breaks the code! Support this podcast
In today's episode we are talking with roastress and consultant: Anne Cooper. This is a good conversation where we cover lots of good stuff. We went live on our Instagram channel @coffee.fixation and started talking all things #specialtycoffee and what it means to learn different skills to narrow down your true passion. To catch our next episodes live go to: https://www.instagram.com/coffee.fixa... Check My Website: https://www.socialfixation.com.au/ FOLLOW ME ON : Instagram: https://www.instagram.com/mirko_bonma... Facebook: https://www.facebook.com/mirkobonmassar Twitter: https://twitter.com/mirkobonmassar
In this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we have our first series take-over. We welcome Australian Coffee Roaster, Educator, Trainer and consultant, Anne Cooper to the podcast. In this episode, the fifth in a five-part series called "Beyond the Cooling Tray", Anne gives us tips and tricks on knowing the right kind of data to focus on #thedailycoffeepro Check out Anne's website here: www.eqmr.com.auOur SCA Coffee Expo Satellite events are now live www.mapitforward.org/eventsOur first online course "Communication (Assertiveness) Training for the Hospitality Industry" is now available at www.mapitforward.org/webinars. We currently have a special release price of $49.Sponsor Message: Due to the devastating fires that have been raging throughout Australia this past couple of months and continue to ravage towns in their wake, we're dedicating our ad sponsorship section for the podcast for the first quarter of 2020 to invite you to support the efforts of the Australian rural fires services and animal wildlife associations. Please see links below: https://www.wires.org.au/donate/online (Help the Animals) https://www.rfs.nsw.gov.au/ (NSW) https://www.cfa.vic.gov.au/donate1 (Victoria) https://cfsfoundation.org.au/donate (South Australia) https://www.ruralfire.qld.gov.au/About/Pages/Donations.aspx (QLD) https://www.redcross.org.au This podcast is available on Youtube, Apple Podcasts, Stitcher, Google Play and most other reputable podcast platforms on Apple and Android.For more details go to www.mapitforward.org/podcasts and follow us on social media @imapitforward.
In this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we have our first series take-over. We welcome Australian Coffee Roaster, Educator, Trainer and consultant, Anne Cooper to the podcast. In this episode, the fourth in a five-part series called "Beyond the Cooling Tray", Anne gives us an insight into exploring the relationship between roasting and flavor as well as things you should consider when making decisions about flavor #thedailycoffeepro Check out Anne's website here: www.eqmr.com.auOur SCA Coffee Expo Satellite events are now live www.mapitforward.org/eventsOur first online course "Communication (Assertiveness) Training for the Hospitality Industry" is now available at www.mapitforward.org/webinars. We currently have a special release price of $49.Sponsor Message: Due to the devastating fires that have been raging throughout Australia this past couple of months and continue to ravage towns in their wake, we're dedicating our ad sponsorship section for the podcast for the first quarter of 2020 to invite you to support the efforts of the Australian rural fires services and animal wildlife associations. Please see links below: https://www.wires.org.au/donate/online (Help the Animals) https://www.rfs.nsw.gov.au/ (NSW) https://www.cfa.vic.gov.au/donate1 (Victoria) https://cfsfoundation.org.au/donate (South Australia) https://www.ruralfire.qld.gov.au/About/Pages/Donations.aspx (QLD) https://www.redcross.org.au This podcast is available on Youtube, Apple Podcasts, Stitcher, Google Play and most other reputable podcast platforms on Apple and Android.For more details go to www.mapitforward.org/podcasts and follow us on social media @imapitforward.
In this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we have our first series take-over. We welcome Australian Coffee Roaster, Educator, Trainer and consultant, Anne Cooper to the podcast. In this episode, the third in a five-part series called "Beyond the Cooling Tray", Anne takes you through how she approaches roasting a coffee she's never roasted before #thedailycoffeepro Check out Anne's website here: www.eqmr.com.auOur SCA Coffee Expo Satellite events are now live www.mapitforward.org/eventsOur first online course "Communication (Assertiveness) Training for the Hospitality Industry" is now available at www.mapitforward.org/webinars. We currently have a special release price of $49.Sponsor Message: Due to the devastating fires that have been raging throughout Australia this past couple of months and continue to ravage towns in their wake, we're dedicating our ad sponsorship section for the podcast for the first quarter of 2020 to invite you to support the efforts of the Australian rural fires services and animal wildlife associations. Please see links below: https://www.wires.org.au/donate/online (Help the Animals) https://www.rfs.nsw.gov.au/ (NSW) https://www.cfa.vic.gov.au/donate1 (Victoria) https://cfsfoundation.org.au/donate (South Australia) https://www.ruralfire.qld.gov.au/About/Pages/Donations.aspx (QLD) https://www.redcross.org.au This podcast is available on Youtube, Apple Podcasts, Stitcher, Google Play and most other reputable podcast platforms on Apple and Android.For more details go to www.mapitforward.org/podcasts and follow us on social media @imapitforward.
In this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we have our first series take-over. We welcome Australian Coffee Roaster, Educator, Trainer and consultant, Anne Cooper to the podcast. In this episode, the second in a five-part series called "Beyond the Cooling Tray", Anne gives us insight into what to consider when buying the perfect roasting machine FOR YOU #thedailycoffeepro Check out Anne's website here: www.eqmr.com.auOur SCA Coffee Expo Satellite events are now live www.mapitforward.org/eventsOur first online course "Communication (Assertiveness) Training for the Hospitality Industry" is now available at www.mapitforward.org/webinars. We currently have a special release price of $49.Sponsor Message: Due to the devastating fires that have been raging throughout Australia this past couple of months and continue to ravage towns in their wake, we're dedicating our ad sponsorship section for the podcast for the first quarter of 2020 to invite you to support the efforts of the Australian rural fires services and animal wildlife associations. Please see links below: https://www.wires.org.au/donate/online (Help the Animals) https://www.rfs.nsw.gov.au/ (NSW) https://www.cfa.vic.gov.au/donate1 (Victoria) https://cfsfoundation.org.au/donate (South Australia) https://www.ruralfire.qld.gov.au/About/Pages/Donations.aspx (QLD) https://www.redcross.org.au This podcast is available on Youtube, Apple Podcasts, Stitcher, Google Play and most other reputable podcast platforms on Apple and Android.For more details go to www.mapitforward.org/podcasts and follow us on social media @imapitforward.
In this episode of The Daily Coffee Pro coffee podcast by MAP IT FORWARD we have our first series take-over. We welcome Australian Coffee Roaster, Educator, Trainer and consultant, Anne Cooper to the podcast. In this episode, the first in a five-part series called "Beyond the Cooling Tray", Anne introduces the series and herself explaining what it is that you need to know about roasting away from the roaster and how she accumulated all this knowledge over 25 years #thedailycoffeeproCheck out Anne's website here: www.eqmr.com.auOur SCA Coffee Expo Satellite events are now live www.mapitforward.org/eventsOur first online course "Communication (Assertiveness) Training for the Hospitality Industry" is now available at www.mapitforward.org/webinars. We currently have a special release price of $49.Sponsor Message: Due to the devastating fires that have been raging throughout Australia this past couple of months and continue to ravage towns in their wake, we're dedicating our ad sponsorship section for the podcast for the first quarter of 2020 to invite you to support the efforts of the Australian rural fires services and animal wildlife associations. Please see links below: https://www.wires.org.au/donate/online (Help the Animals) https://www.rfs.nsw.gov.au/ (NSW) https://www.cfa.vic.gov.au/donate1 (Victoria) https://cfsfoundation.org.au/donate (South Australia) https://www.ruralfire.qld.gov.au/About/Pages/Donations.aspx (QLD) https://www.redcross.org.au This podcast is available on Youtube, Apple Podcasts, Stitcher, Google Play and most other reputable podcast platforms on Apple and Android.For more details go to www.mapitforward.org/podcasts and follow us on social media @imapitforward.
Anne Cooper is a coffee roasting consultant and owner of Equilibrium Master Roasters**********************************The MAP IT FORWARD Live Podcast is sponsored by:MAP IT FORWARD - go to our website www.mapitforward.org for upcoming events and to enquire about our consulting services. Follow us on social media @imapitforward. For access to our upcoming cafe owners webinar 'NAVIGATING YOUR BUSINESS & CAREER AS A CAFE OWNER', head to www.mapitforward.com/events. Also join our facebook group www.facebook.com/groups/mapitforwardincoffeeElixir Specialty Coffee www.elixirfy.me - Looks like whiskey, feels like tea, made from coffee and unlike anything you've ever had before. Now shelf stable for 12 months.Follow Elixir on social media @elixirspecialtycoffee. Use the code imapitforward for a one time 10% discount from your first order and get great discounts when you subscribe to our Elixir Lovers Club or VIP Elixir Lovers Club.Baratza - Baratza designs innovative grinders that are easy to use, reliable, and help make great tasting coffee. To get your Baratza grinder for home, work, cafe or roastery head to www.baratza.com today.Lostsolmedia www.lostsolmedia.com. A content creating company that helps businesses big or small gain traction through consistent high quality content at an affordable price. Based out of Los Angeles California, Lostsolmedia are confident in tackling any project for client all over the USA.Watch future podcast episodes live on YouTube or listen later on Apple Podcasts and Stitcher. Don't forget to subscribe, rate this podcast and share it with your friends!
Certain provinces have experienced some nasty storms in the past week. Including Manitoba, where a tornado sat on the ground for more than three hours. But in Montreal on a day where only a few clouds peppered the sky a man was struck by lightning while standing under a tree smoking a cigarette. Doctors say he may survive because a passerby quickly came to his aide and administered CPR. Ninety percent of people struck by lightning survive but it can and does change their lives in many ways, including physically and emotionally. Dr. Mary Ann Cooper, MD, Founding Director of the Lightning Research Injury Program at the University of Illinois in Chicago on when we are most likely to be struck by lightning. See omnystudio.com/listener for privacy information.
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