Podcasts about best restaurants

Reconocida como la “Mejor Chef Femenina del Mundo” por The World's 50 Best Restaurants en 2022, Espinoza representa una forma de entender la gastronomía como memoria, identidad y derecho. En su cocina confluyen arte, ciencia y tradición. Cada plato que crea es para ella también un relato. Sobre la selva, el mar, los pueblos indígenas o las mujeres campesinas. Para ella, cocinar es una manera de contar quiénes somos y hacia dónde queremos ir. Considerada una de las chefs más influyentes de América Latina, Leonor Espinoza ha hecho de la cocina un acto cultural y sensorial. Su propuesta culinaria exalta los sabores autóctonos de Colombia, reivindica saberes ancestrales, prácticas sostenibles y la biodiversidad del territorio. Con Leo Cocina y Cacao, y la Fundación Funleo, ha impulsado un modelo de cocina con propósito que genera transformación social a través del respeto a las comunidades y sus ingredientes.

It's Restaurant Week! When places all over the city offer special menus with three or four delicious courses. But choosing where to go can be tough – this week and any week, really – because there are so many great options. So we're tapping in food writer Emily Catalano, who's tried more than 80 spots for Pittsburgh Magazine, to share her personal favorites – most surprising, most perfect, where the chefs go, most splurge-worthy, best bang for your buck, and more! We're doing our annual survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey—it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card–and City Cast City swag. Learn more about the sponsors of this August 13th episode: Rock & Roll Hall of Fame Overlook Maps Babbel - Get up to 60% off at Babbel.com/CITYCAST Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.

The wonderful British actor and model Elizabeth Hurley joins Tanya Rose to share her travel secrets this week. In this episode, Elizabeth discusses her love for holidays in the Maldives, her unexpected experience filming in Russia in the early 90s and why she's keen to make the most of the English summer with a staycation this year... Plus, Elizabeth shares her top travel tip for making the most of your holiday and reveals why India has always felt like a second home to her. Don't forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube. Places mentioned: Luxor, Egypt Chechnya, Russia Budapest, Hungary Mustique, Caribbean Nevis, Caribbean Vakkaru, Maldives Mauritius The Ritz, Paris Jaipur, India Melbourne, Australia Hotel Emperador, Madrid

Voici un épisode très attendu sur CHEFS, l'épisode de Bruno Verjus. Pourquoi "tant attendu" ? Et bien pour deux raisons :Vous êtes nombreux à avoir demandé qu'il vienne enfin raconter son histoire. Bruno Verjus intrigue... Et pour cause : il a ouvert son restaurant Table à 54 ans, sans expérience en tant que chef. C'était en 2013. Cinq ans plus tard, il décroche sa première étoile Michelin, puis une seconde en 2022. Aujourd'hui, Table occupe la 3ème place au classement mondial du 50 Best Restaurants, rien de moins.La seconde raison est plus personnelle. Avant de devenir chef, Bruno Verjus était un observateur averti de la gastronomie mondiale. Journaliste, chroniqueur culinaire, il a su mettre la cuisine en mots. C'est par ses textes que je l'ai découvert, notamment sur son blog Foodintelligence. Je lui avais alors proposé un projet qui nous avait beaucoup amusé : je lui soumettais des livres de cuisine et lui les critiquait, au même titre qu'on l'aurait fait pour une sortie littéraire. On filmait ça et ça passait à l'époque à la télé dans une émission dont j'avais la responsabilité.Puis un jour, il m'annonce : "Je vais ouvrir mon restaurant, ça va s'appeler "Table." Depuis, je l'ai suivi, et je suis très heureux qu'aujourd'hui ce soit lui qui me rejoigne ici, pour vous. Pour vous raconter son aventure unique, ses racines, son histoire, celle qui l'a mené à devenir l'un des chefs les plus en vue de notre gastronomie.Pour (re)découvrir le livre de Bruno Verjus L'art de nourrir c'est par ici.Production : NOLAJournaliste et réalisateur : David OrdonoHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia. Today is Thursday, August 7, 2025. #1 – From WV News: West Virginia Pop Culture Con returns to Morgantown with a weekend of comics, cosplay, gaming, special guests, fan panels, and local pop-up vendors. The annual event draws passionate fans of all ages and has become a highlight of summertime events in the Mountain State. Read more: https://www.wvnews.com/news/wvnews/wv-pop-culture-con-returns-to-morgantown-with-comics-cosplay-gaming-and-more/article_801bc718-acf0-4509-a3e5-7fe7c05c93b0.html   #2 – From WV Emergency Management: West Virginia's Division of Emergency Management is distributing cybersecurity grants to local governments across the state. The funding supports upgrades to IT infrastructure, training, and protective systems to safeguard public data. WVEMD encourages potential applicants to explore the resources and apply as soon as possible. Learn more: https://emd.wv.gov/About/News/Pages/LocalGovsCyberGrants.aspx   #3 – From WTAP-TV Mary B's in Parkersburg has been featured on America's Best Restaurants, earning national recognition for its home-style cuisine, inclusive atmosphere, and community-rooted hospitality. Known for its burgers, pies, and all-day friendly service, the diner is a rewarding stop for both visitors and locals. Read more: https://www.wtap.com/2025/08/01/mary-bs-featured-americas-best-restaurants/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty, and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter, and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo. That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

When restaurant burnout hits its peak, what comes next can be your most powerful transformation. In episode 130 of The Restaurant Prosperity Formula podcast, I flip the script, literally. Longtime restaurateur and community favorite Bob Cady takes over the mic to interview me in a deeply personal and insightful conversation. We dive headfirst into the mindset challenges that make or break independent restaurant owners, the pivotal moments that lead to transformation, and why systems alone won't save your business unless your brain is in the game. Whether you're exhausted from years in the trenches or just hitting your stride, this episode is a raw and energizing look at what it really takes to create a prosperous, sustainable business.

Your restaurant has listings online everywhere, and it's tough to keep up with.  Today, let's talk about what you can do to keep up with them.  - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!  If you need help check out www.americasbestrestaurants.com

Every one of you needs more sales. Today I'm giving you a HACK that'll bring in more cash… - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!  If you need help check out www.americasbestrestaurants.com

Jetzt ist er der neue Fixstern unter den 3-Sterne-Köchen: Jan Hartwig. In nur 164 Tagen hat er sich mit seinem Restaurant JAN in München 3 Sterne-Michelin erkocht. Die Krönung: Jetzt wurde er aufgenommen in die legendäre Liste der „World's 50 Best Restaurants“. Und zwar als Einziger aus Deutschland. In TOMorrow gibt er heute sein erstes Interview nach dem sensationellen Einstieg in die Top 50 der Welt. „Es ist einfach nur ein Traum. Es ist wirklich unwirklich…“ Der neue Weltstar made in Germany. Was für eine Erfolgsgeschichte. Aber Jan hat auch viel dafür riskiert. Er hat zwischenzeitlich sogar alles aufgegeben, um es international nach ganz oben zu schaffen. Wie viel Mut braucht Weltklasse? In TOMorrow spricht er sehr offen über seine schlaflosen Nächte, über die Sorgen. Aber klar: auch über sein ultimatives Erfolgsrezept. Sein Mindset, warum die internationale Jury der „World's 50 Best Restaurants“ ihn so feiert und wieso er seine Küche als „Labor der Liebe“ bezeichnet – das alles jetzt hier in TOMorrow und als TOMorrow-Videopodcast bei YouTube.

You can use this campaign every week to fill 40-50% of your weekly posts, drive massive engagment and have fun inside your 4-walls. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!  If you need help check out www.americasbestrestaurants.com

What if the most powerful list in restaurants isn't about food—it's about influence?William Drew runs the World's 50 Best Restaurants, the ranking that can transform a chef's life overnight. But behind the glitz is a story of politics, pressure, and purpose. In this episode, we go deep on how the list really works, who gets included, and what it reveals about the evolving values of the global dining scene. We explore the rise of storytelling over technique, how post-pandemic shifts are impacting who wins, and why French cuisine is no longer the default standard. William doesn't just defend the list—he opens it up. And in doing so, he gives us a rare look into how prestige is created and what it means for the future of restaurants. If you've ever wondered who decides what matters in food—this is that conversation. To learn more about The World's 50 Best Restaurants, visit https://www.theworlds50best.com.____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

You can't just sit on your hands and not use one of the biggest inventions ever for it's intended use, THE PHONE.  You have to learn to LOVE outbound marketing and that includes calling your customers and selling them buritos. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!  If you need help check out www.americasbestrestaurants.com

Ever wonder why some restaurants seem to hum along like a perfectly tuned engine while others grind through each shift with staff drama and burnout? In this episode of “The Restaurant Prosperity Formula” podcast, I dig into one of the most overlooked drivers of restaurant profitability and long-term success: staff well-being. This isn't fluff. It's about results — better retention, higher morale, and ultimately, more money in your pocket. You'll learn why mental health, work-life balance and building a culture of safety and recognition aren't just good intentions — they're mission-critical strategies for thriving in today's restaurant industry.

Check out this blog post for more context on todays podcast https://mattplapp.com/day-323-the-puzzle-mps-minute-show-me-how-to-live/ - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

1. Get The Attention Your Restaurant Deserves In a world dominated by big chains, standing out in your local community is harder than ever. The ABR Roadshow helps independent restaurants rise above the noise and become the go-to spot in their neighborhood. 2. Your Own TV-Quality Restaurant Feature Imagine a professionally produced video episode filmed at your restaurant—showcasing your food, your team, and your story. It's like those cable TV shows we all used to love (you know, the one with that one guy...), but built for today's digital platforms where people actually watch. 3. Backed by a National Brand That Customers Trust The ABR Roadshow isn't just a video—it's a full marketing campaign powered by the trusted America's Best Restaurants brand. That means credibility, recognition, and excitement that drives people through your doors. 4. A Customer Acquisition Engine That Runs Daily Each Roadshow feature includes a four-month marketing program that builds your customer database and drives daily traffic. With tools like the DRYVER system, we turn attention into action—bringing new customers in every single day.   Apply today - www.roadshow.americasbestrestaurants.com/get-featured

You MUST retain your customers attention, otherwise someone else is going to TAKE YOUR MONEY! - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

Last week I was in Miami with a few hundred other entreprenuers and I left with some great ideas. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

With the Guide to the American South on deck, Raleigh's Michelin moment is almost here. So we tapped RM's 2024 Best Restaurant chefs & owners on who they think should get that prestigious star. Tune in as Publisher Gina Stephens and Editor-in-Chief Melissa Howsam dish on their hot takes.2025 Best BurgersGood Content Lives HereGet socialMeet Our Sponsors:Timber PizzaNapa Bistro & Wine BarSkin Sense

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia. Today is Tuesday, July 15, 2025.   #1 – From WTRF A Wheeling-area favorite is about to hit the national stage! The Cheese Melt will host a visit from America's Best Restaurants on July 23. The show highlights standout dining destinations across the country, shining a light on local flavor and community spirit. The restaurant plans to highlight popular dishes like the award-winning Beale Street grilled cheese, a combination of hot pepper cheese, gorgonzola, bacon, Golden Delicious apples and kale.  Read more: https://www.wtrf.com/west-virginia/west-virginia-restaurant-to-be-featured-on-americas-best-restaurants-2/   #2 – From Metro News The West Virginia Department of Agriculture has awarded over $311,000 to Mountain State Co-Hop to help local producers get their products on the market. This investment will help increase production, promote sustainability, and expand supply chain opportunities for West Virginia food producers. Their marketplace, Appalachian Cellar, offers 330-value added products from over 30 producers, including jams, syrups, honey, coffee, and rejuvenating personal care products. Read more: https://wvmetronews.com/2025/07/07/moutain-state-co-hop-presented-with-grant-to-help-with-producer-to-market-initiative/   #3 – From WOWK-TV Off-road adventure just got even better in Logan County. The Hatfield-McCoy Trail System has officially opened a brand-new trail segment called Braveheart—adding to its already massive network of outdoor recreation routes. The addition will support tourism, small businesses, and thrill-seeking riders exploring southern West Virginia. Read more: https://www.wowktv.com/news/west-virginia/lincoln-county-wv/hatfield-mccoy-opens-brand-new-trail-in-logan-county/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty, and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter, and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo. That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

You're taking the effort with social media posts on platforms like Facebook, but it's doing NOTHING - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

Chef Mark Reinfeld, is a pioneer in the plant-based culinary world with over two decades of experience, he is the driving force behind Vegan Fusion. An accomplished chef, educator, and advocate, he's penned eight acclaimed books, including "Vegan Fusion World Cuisine," celebrated as the "Best Vegetarian Cookbook in the USA," with a foreword by Dr. Jane Goodall. Mark's culinary journey began with The Blossoming Lotus Restaurant, honored as "Best Restaurant on Kaua'i.Mark ReinfeldWebsite – www.veganfusion.comSubstack – https://veganfusion.substack.comInstagram – https://www.instagram.com/veganfusioncuisineFacebook – https://www.facebook.com/veganfusioncuisineLinkedIn – https://www.linkedin.com/in/mark-reinfeld-6921344Anne Zuckerman! Website -- https://annezuckerman.com/ Website -- https://justwantedtoask.com/Facebook -- https://www.facebook.com/AnneInPinkInstagram -- https://www.instagram.com/annezuckerman/LinkedIn -- https://www.linkedin.com/in/annezuckerman/Bezi Woman -- https://beziwoman.com/ | https://www.beziwoman.shop/two-step-order1591558404525Bezi Bra Discs - Facebook -- https://www.facebook.com/bezibradiscs

Jason talks about a recent Minnesota Monthly article. Then he asks listeners for their favorite lakeside restaurants.

Use this tactic to get more of the BEST comments possible and drive new customers into your restaurant - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

What does it take to save a restaurant that's drowning in costs, even when customers love your food and rave about your beer? In this episode of the Restaurant Prosperity Formula Podcast, I sit down with Ian McCall of ISM Brewing to unpack his journey from overwhelmed restaurateur to confident, profitable business owner. Ian's story is a wake-up call for every restaurant and bar owner who thinks passion alone is enough to survive. In this episode, we reveal the behind-the-scenes struggles Ian faced and the game-changing moves he made to transform his brewpub into a success story—proving that with the right systems and mindset, you really can take control of your restaurant and your life.

We headed down to Aldinga, South Australia, to sit with Trinh and Mike—the couple behind The Little Rickshaw. What started as a weekend pop-up in an old blacksmith’s workshop is now one of the most talked-about restaurants in South Australia. In this episode, we unpack their journey—how they built this restaurant from scratch, what it’s really like working side by side, and the bold, creative approach they bring to modern Asian cuisine. We also talk about life in South Australia—why the slower pace, the strong sense of community, and the focus on quality of life offer a welcome contrast to the hustle of Sydney or Melbourne. Check out The Little Rickshaw's Website here: https://www.thelittlerickshaw.com.au/ South Australia. Celebrate the Simple Pleasures. Visit southaustralia.com.au to discover yours. You can subscribe to the Mentored newsletter here: https://mentored.com.au/newsletter-sign-up Join the Facebook Group. Follow Mark Bouris on Instagram, LinkedIn & YouTube.See omnystudio.com/listener for privacy information.

Today's podcast is covering my weekly email every Monday, MP Minute.  Our journey is hard, let's get through it together - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

Google says they are closed, and they turn to Facebook to tell their fans they are not closed.  Whta's wrong wtih that picture?  If they didn't send and email and text, and their only means to announce this is on a rented medium, then a lot! - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

In this episode, we break down  "Monthly Attention Plan" featured in PMQ Magazine—a game-changing strategy to keep your restaurant top-of-mind and drive consistent sales. Learn how attracting attention, building a customer database, and retaining loyal guests can create predictable monthly growth. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

We've all long been major fans of Ligaya Mishan, who last month was named co–chief restaurant critic at the New York Times. Working alongside Tejal Rao, Ligaya will be reviewing restaurants in New York City as well as around the country—and compiling the now iconic (and much-debated) 100 Best Restaurants in New York list. So what does it feel like to take over for Pete Wells? We went right to the source for this wonderful conversation. We discuss personal taste, mining history books, and what exactly makes a one-star restaurant. We also go back to Ligaya's days writing the Hungry City column and talk about how this big job was truly more than a decade in the making. We love this fresh direction for the NYT Food section and were happy to have one of its new chief critics in the studio.Read some of Ligaya's memorable writing:Taking a Turn in the Restaurant That Makes New York Go Round [NYT]A Bid to Maintain One of the World's Oldest Culinary Traditions [T]Let Them Eat Fakes [T]Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Every Monday we send out an email titled "MPs Minute."  And now, every Monday a podcast will be dedicated to that exact topic.   Today we talk about "One Move = Big Impact!" - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

Esplorazioni fra bagli e progetti artistici in una Sicilia meno nota ma sempre più apprezzata. Nella versione Weekend di Start scopriamo anche gli indirizzi dei World's 50 Best Restaurants e dove sta portando l'evoluzione dell'industria del lusso. Con due appuntamenti da non perdere per la prossima settimana Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The LA Food Podcast, we welcome LA Times critic Bill Addison to go deep on his freshly dropped list of the 101 Best Restaurants in California. After years of dissecting his LA-only lists, we finally get to ask: what makes a spot one of the best in the state? Bill takes us behind the scenes of how the guide came together, shares the biggest surprises, and hints at who might quietly hold the crown for best restaurant in California.Then in Part 2, we recap Top Chef Season 22 with Nancy Dasilva and Bits Nicholas of Compliments to the Chef and content creator Jessie Evans AKA Jessie Eats—including who won this season's Top Chef fantasy pool.Plus: we celebrate LA's newly crowned Michelin-starred restaurants, including Providence and Somni, now the city's only 3-star destinations.And don't miss the trailer for our new pod Let It Rip, the unofficial companion to The Bear on FX, dropping July 1.

Eric of Lost Pizza killed two birds...commandments with one stone. - Do you need some help driving sales to your restaurant?   I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers!

Portland is a vegan food haven, with all sorts of vegan-only spots as well as omnivore restaurants with plenty of vegan options. Today, vegan food enthusiast Sara Bahmanyar is sharing her picks of the best spots in town for an easy communal eating experience to satisfy vegans and meat eaters alike. Mentioned in today's episode: Wajan Chelo Rangoon Bistro Thai Hot Pot Heaven The Uncanny Obon Shokudo  Kate's Ice Cream  Ice Queen  Orange & Blossom  Camellia Patisserie  222 Pastry Akadi Coffee Beer Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this June 26th episode: Visit Walla Walla Kenai-Red Fish Company Northwest Children's Theater Oregon Health Authority Learn more about your ad choices. Visit megaphone.fm/adchoices

When restaurant owners dream of freedom from the grind — financial, operational and emotional — what they really need is a system. In episode 127 of the “Restaurant Prosperity Formula Podcast,” I sat down with CJ Lewis, co-founder and COO of Jolt, a restaurant operations platform that has redefined how accountability, food safety and systems should work in the real world. If you've ever struggled to get your team to follow checklists, keep temps in line or stay consistent without you breathing down their neck, this episode is for you. Lewis shares how Jolt was born out of frustration — and a $10,000 ice cream meltdown — and how it's evolved into a must-have for restaurant operators serious about success.

More calls on the 3 best restaurantsSee omnystudio.com/listener for privacy information.

#QuestionOfTheDay: Where are the 3 best restaurants you've eaten at?See omnystudio.com/listener for privacy information.

An official with the Iranian presidency spokesperson offered one path to diplomacy with the country. A Supreme Court ruling made it easier for victims of terrorist attacks to sue the Palestinian Authority. A man is in custody after an Ohio congressman's incident on the road. A top Federal Reserve official has joined President Donald Trump's calls to cut interest rates. Plus, we reveal which restaurant scooped the world's top prize in what's known as the Oscars of innovative fine dining.   Learn more about your ad choices. Visit podcastchoices.com/adchoices

El huracán Erick tocó tierra en las costas de Oaxaca como categoría tres, pero afortunadamente las autoridades reportaron saldo blanco. El gobernador de Oaxaca, Salomón Jara, contó que sólo una persona resultó lesionada por la caída de una barda. A casi una semana del ataque israelí a distintas instalaciones nucleares y militares iraníes, este jueves por la mañana un misil lanzado por Irán golpeó el Hospital Soroka, el más importante del sur de Israel. Además… Un túnel de unos usado para transportar droga entre México y Estados Unidos, fue encontrado y clausurado por las autoridades; Gerardo Fernández Noroña se presentó en la Segunda Conferencia Parlamentaria sobre Diálogo Interreligioso en Roma; Los dueños del antro Jet Set llevarán su proceso en libertad; Air India informó que reducirá el número de sus vuelos; La Policía húngara anunció que prohibiría la marcha del Orgullo de Budapest; Ya conocemos el top de The World's 50 Best Restaurants. Y para #ElVasoMedioLleno… La CDMX tiene cuatro nuevos habitantes: unos cachorritos de lobo mexicano. Para enterarte de más noticias como estas, síguenos en redes sociales. Estamos en todas las plataformas como @telokwento. Hosted on Acast. See acast.com/privacy for more information.

Olia Hercules is a Ukrainian-born, London-based chef, food writer, and culinary storyteller renowned for bringing the vibrant flavours and traditions of Eastern Europe to a global audience. Olia trained at Leiths School of Food and Wine and went on to work as a chef de partie at Ottolenghi, later becoming a sought-after recipe developer and stylist. Her debut cookbook, Mamushka (2015), won the Fortnum & Mason Debut Food Book Award and earned her the Observer's Rising Star accolade. She's since published celebrated cookbooks including Kaukasis (2017), Summer Kitchens (2020), and Home Food (2022), each weaving rich cultural narratives into home-style recipes. In response to the 2022 invasion of Ukraine, Olia co-founded the #CookForUkraine initiative, raising over £2 million for relief efforts and earning prestigious awards from Observer Food Monthly, the Guild of Food Writers, and 50 Best Restaurants. Featured among British Vogue's Most Influential Women of 2022, she continues to advocate for her heritage through writing, teaching, and activism. She hosts workshops, writes for major food publications, and has just released her latest book Strong Roots, a family memoir exploring Ukraine's history and hope through generations. It's available here - https://www.bloomsbury.com/uk/strong-roots-9781526662965/Olia Hercules is our guest in episode 501 of My Time Capsule and chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she'd like to preserve and one she'd like to bury and never have to think about again .Strong Roots by Olia is available here - https://www.bloomsbury.com/uk/strong-roots-9781526662965The online Ukrainian seed shop that Olia mentions is here - https://organicseeds.topFor Olia's books, workshops, recipes and articles, visit - https://oliahercules.comFollow Olia Hercules on Instagram: @oliahercules & Twitter/X: @Olia_HerculesFollow My Time Capsule on Instagram: @mytimecapsulepodcast & Twitter/X & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter/X: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people .To support this podcast, get all episodes ad-free and a bonus episode every Wednesday of "My Time Capsule The Debrief', please sign up here - https://mytimecapsule.supercast.com. All money goes straight into the making of the podcast. Hosted on Acast. See acast.com/privacy for more information.

How can we foster a culture of "unreasonable hospitality" and go above and beyond conventional standards to deliver exceptional experiences? Will Guidara, a distinguished figure in the world of hospitality and fine dining, has not only earned numerous accolades but has also revolutionized the way people perceive dining experiences.  His journey teaches us that creating a culture of "unreasonable hospitality" is all about pushing the boundaries, rewriting the script, and delivering extraordinary experiences. It is a testament to the idea that success transcends ordinary standards and is marked by a relentless commitment to exceeding expectations. Will is recognized for his role as a co-owner of Eleven Madison Park, a three-Michelin-starred restaurant in New York City, which under his leadership, earned the title of the "World's Best Restaurant" in 2017. Beyond his restaurant endeavors, he is a passionate advocate for the 'extra mile' mentality, inspiring individuals and businesses to prioritize people and deliver exceptional experiences. In this episode of The Greatness Machine, Will joins Darius to share insights on his inspiration for prioritizing others, drawing from his experiences with Danny Meyer. He underscores the importance of financial management in the restaurant industry and creating a culture of unreasonable hospitality. Will also touches on personal growth, leadership, and lessons learned from pursuing excellence in the culinary world and writing a book. Topics include: What inspired Will to embrace the idea of serving and prioritizing others Will looks back at his experience working with Danny Meyer Will discusses the importance of managing your finances carefully Creating a culture of unreasonable hospitality The importance of owning up to your mistakes and vulnerabilities as a leader Will talks about their pursuit of becoming the number one restaurant in the world The importance of separating one's identity from their work Will shares the lessons he learned while writing a book And other topics…  Connect with Will: Website: https://unreasonablehospitality.com/  LinkedIn: https://www.linkedin.com/in/willguidara Instagram: https://www.instagram.com/wguidara/  Twitter: https://twitter.com/wguidara Facebook: https://www.facebook.com/WillGuidara/  Connect with Darius: Website: https://therealdarius.com/ Linkedin: https://www.linkedin.com/in/dariusmirshahzadeh/ Instagram: https://www.instagram.com/whoompdarius/ YouTube: https://therealdarius.com/youtube Book: The Core Value Equation https://www.amazon.com/Core-Value-Equation-Framework-Limitless/dp/1544506708 Sponsored by: Huel: Get Huel today with this exclusive offer for New Customers of 15% OFF with code GREATNESS at https://huel.com/GREATNESS (Minimum $75 purchase). ExpressVPN: Secure your online data today with ExpressVPN. Go to expressvpn.com/darius. Indeed: Get a $75 sponsored job credit to boost your job's visibility at Indeed.com/DARIUS. Shopify: Sign up for a $1/month trial period at shopify.com/darius.  Write a review for The Greatness Machine using this link: https://ratethispodcast.com/spreadinggreatness.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In the latest episode, Lene, Dan and Vernon discuss a few notable local news stories in Arlington from the past week, including: The big debate on ARLnow pronunciation among locals. Road closures for the military parade. Retail theft possibly involving organized crime. Local restaurants in Arlington gaining recognition around Northern Virginia.

It's the return of a special video podcast series: Food Writers Talking About Food Writing. It's available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.On today's episode, we have an amazing conversation with Tammie Teclemariam. Tammie writes as the Underground Gourmet at New York magazine and combs the city for the most exciting new and historical restaurants. We cover so many topics in this episode, including New York City's frozen yogurt boom, international chain restaurants, and whether Gen Z is really opposed to keeping a bar tab going. We also talk about the recent New York Times 100 Best Restaurants list as well as what Tammie is enjoying in the NYC food scene.Featured on the episode:7 New York City Slices in 5 Hours [Food Time with Matt Rodbard]This City Is Ready for Some Fro-Yo [New York Magazine]Gen Z Doesn't Want to Start a Bar Tab [NYT] A Chain Opening That's Worth Getting Excited About [New York Magazine] 100 Best Restaurants in New York City [NYT]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What happens when the coach becomes the one in the hot seat? In this episode of “The Restaurant Prosperity Formula,” we shake things up with a special “Flip the Table” segment. This time, the questions come from restaurant owner Jeff Fitter, a straight-shooting operator with a knack for digging deep and cutting through the fluff. If you've ever wondered how restaurant coaching works behind the scenes, how to become a stronger leader in your restaurant, or how to truly build a business that serves your life — not the other way around — this is the episode for you.

A Disney vacation is even more special when you are surrounded by all your friends. This can make getting dining reservations tough when planning for large groups. This week the guys give their top 10 restaurants you should consider the next time you are traveling to Disney with a large party. On the Patreon side the guys get into some Disney news and discuss the new park coming to Abu Dhabi. BECOME A PATREON MEMBER AND GET ACCESS TO THE PRIVATE FACEBOOK GROUP AND WEEKLY EXTRA CONTENT. If you would like to support all of the Disney Dads shows and help us bring you more content commercial free, click the link patreon.com/ddptoday Book your next Disney vacation with Justin and Jamie at Away With Me Travel. Contact them today to start the magical planning process at show@awaywithmetravel.com

Stephen Grootes speaks to Petri Redelinghuys, Founder at Herenya Capital Advisors and Etienne Vlok - National Industrial Policy Officer for about the local clothing retail sector and the effect of chinese online railers. In other interviews, FYN, founder Peter Tempelhoff talks about the res, which has earned global recognition with three restaurants on the World's 100 Best Restaurants list. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

 On this week's episode, host Caryn Antonini is joined by Chef Mauro Colagreco in Palm Beach, where he helms Florie's restaurant, delivering the spirit of the French Riviera through his exceptional cuisine. South Florida is Chef's home away from home, as he and his family reside in Menton, France where he operates his acclaimed flagship restaurant, Mirazur, a three Michelin starred restaurant which opened in 2006. Within 6 months of its opening, it was awarded the Gault & Millau revelation of the year and in less than a year received its first Michelin star. Chef Mauro is a multiple award-winning and Michelin-starred chef and restaurateur, driven by instinct and vision. He is passionate about his commitment to the earth and oceans and in 2022 was named Goodwill Ambassador for Biodiversity by UNESCO. In 2020, Mirazur was the first restaurant in the world to obtain the Plastic Free Certificate. Chef Mauro is a chef without borders, operating award-winning and Michelin-starred restaurants throughout Asia, Argentina, France and the US, inspired by the Mediterranean spirit, his multicultural background and his international vision. Chef Mauro has been named Best Chef in the World by his peers and in the same year Mirazur was named Best Restaurant in the World by San Pellegrino's 50 Best.For more information on our guest:mirazur.fr | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

The big catch with a creative business is that the more successful you get, the more your creative endeavour can feel like a chore instead of a passion. But what if there was one thing you could do to ensure the passion stays? Ben Shewry is head chef and owner of multi-award winning Melbourne restaurant, Attica. Attica has been featured several times in the The World's 50 Best Restaurants and has been named the Best Restaurant in Australia. He is also the author of bestseller Uses for Obsession, a memoir about Ben’s experiences in hospitality. With all of this success and all these projects, Ben has definitely found more demands on his time, and yet he still manages to keep that joy and passion with his creative work. Ben shares:

As you know if you're a regular listener, our show goes a lot deeper than travel tips an "best of"s. Our weekly conversations explore many aspects of life (both abroad and at home), and we encourage our listeners to live more daring and authentic lives. But we've had so many requests for an episode about our favorite restaurants, wine bars, and gelato shops, that we finally gave in! Whether you're preparing for a trip to Rome, or just traveling via your earphones, join us for a casual chat on this episode from our archives, al about our favorite places to eat and drink in Rome—and why we love them. ***NOTE: In this spontaneous conversation, Tiffany mistakenly referred to one of her favorite Trastevere restaurants, Meridionale, as Mediterraneo. *facepalm* Check out the delicious southern Italian cuisine at Meridionale on Via dei Fienaroli, 30a. ***The Bittersweet Life podcast has been on the air for an impressive 10+ years! In order to help newer listeners discover some of our earlier episodes, every Friday we are now airing an episode from our vast archives! Enjoy!*** ***Katy's sister Dana has recently been diagnosed with stage 4 agressive brain cancer. To help with the staggering medical costs—her specialist is outside her insurance network—as well of the costs of temporarily relocating to San Francsico for her treatments, please consider donating to her GoFundMe. Anything you can contribute will be extremely helpful. Thank you.*** ------------------------------------- COME TO ROME WITH US: For the third year in a row, we are hosting an intimate group of listeners for a magical and unforgettable week in Rome, this October 2025! Discover the city with us as your guides, seeing a side to Rome tourists almost never see. Find out more here. ADVERTISE WITH US: Reach expats, future expats, and travelers all over the world. Send us an email to get the conversation started. BECOME A PATRON: Pledge your monthly support of The Bittersweet Life and receive awesome prizes in return for your generosity! Visit our Patreon site to find out more. TIP YOUR PODCASTER: Say thanks with a one-time donation to the podcast hosts you know and love. Click here to send financial support via PayPal. (You can also find a Donate button on the desktop version of our website.) The show needs your support to continue. START PODCASTING: If you are planning to start your own podcast, consider Libsyn for your hosting service! Use this affliliate link to get two months free, or use our promo code SWEET when you sign up. SUBSCRIBE: Subscribe to the podcast to make sure you never miss an episode. Click here to find us on a variety of podcast apps. WRITE A REVIEW: Leave us a rating and a written review on iTunes so more listeners can find us. JOIN THE CONVERSATION: If you have a question or a topic you want us to address, send us an email here. You can also connect to us through Twitter, Facebook, and Instagram. Tag #thebittersweetlife with your expat story for a chance to be featured! NEW TO THE SHOW? Don't be afraid to start with Episode 1: OUTSET BOOK: Want to read Tiffany's book, Midnight in the Piazza? Learn more here or order on Amazon. TOUR ROME: If you're traveling to Rome, don't miss the chance to tour the city with Tiffany as your guide!

It's May, which means that graduation season, summer visitors, and family reunions are in full swing — so where can you go out to eat with a giant crowd in Las Vegas? Co-host Dayvid Figler puts food influencer Phil Tzeng (AKA Las Vegas Fill) to the test with a series of tricky group dining scenarios, from dietary preferences to splitting the bill. Learn more about the sponsors of this May 22nd episode: Southern Nevada Water Authority Barter Beer + Mall Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices