Podcasts about best restaurants

From 08/28 Hour 3: Everyone wants a good meal after they finish their round of golf, so that's why this debate was perfect for The Sports Junkies. What's the best restaurant that could be built on a golf course that would be a smashing success?

Jon's Naturals is the connector between local beef and pork producers and restaurants, helping chefs get their creative hands on a cleaner, more delicious product. But Jon's journey to thriving butcher shop was a very curvy one with lots of turns. Through perseverance and a crazy impressive DIY attitude, Jon is helping local farms and restaurants thrill diners with incredible dishes.

Wondering where to eat in Austin? We're sharing 11 of the best restaurants in Austin, Texas, from Caribbean and Mediterranean flavor bombs to steakhouses, Italian favorites, smash burgers, and gorgeous lakeside dining. Whether you're visiting Austin or a local looking for your next great meal, these are the restaurants we recommend again and again!In this episode, we cover: Canje, Ezov, La Piscina, The Kimberly, Hula Hut, Quince Lakehouse, Intero, ATX Cocina, Birdie's, NADC, and Steiner Ranch Steakhouse. Listen to here what's good and the occasion that would bring you into these spots.Austin hotels we recommend:​The LINE Hotel – Great location and view of the lake and bats​Hotel Van Zandt – Great rooftop pool vibes​The Downright Hotel – Cute pink, fun decor and a great pool vibe.​Lake Austin Spa Resort – All-inclusive wellness resort on the Lake, it is absolutely amazing! You can also book a spa day, see our Lake Austin Spa Review before you go!Check out fun things to do in Austin that we recommend on Viator. These are perfect if you don't have a car or want to have some unique experiences on this trip.Find a great flight deal to Austin with Thrifty Traveler Premium's flight deals. Use our promo code TSP to get $20 off your first year subscription.—---------------------------------------Shop: Trip Itineraries ⁠& ⁠Amazon Storefront ⁠Connect: ⁠YouTube⁠, ⁠TikTok⁠, and ⁠Instagram⁠⁠ ⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!

Dale DeSena, Event Director and Founder of Taste of Atlanta, joined The Locker Room with a preview of the upcoming "Grand Tasting Alpharetta" taking place Thursday August 27th at the Hotel at Avalon. One Night. Unlimited Tastings. Alpharetta's Best Restaurants. An all-inclusive evening filled with incredible flavors, craft cocktails, and unforgettable experiences - no need to reach for your wallet once you arrive. Thanks also to Jim 'N Nick's BBQ for the delicious samples they brought in for the crew.See omnystudio.com/listener for privacy information.

In this episode of MasterMind Minutes, we sit down with Doug Smith, COO of America's Best Restaurants, to uncover how modern restaurants are winning the attention (and loyalty) of their customers in a digital-first world.With over 27 years of experience in radio, sales, and marketing, Doug shares powerful insights on how restaurants can stay relevant, drive real ROI, and quite literally “live in their guests' phones.”If you're in the restaurant or franchise space, this is a must-watch.

Which Milwaukee restaurant was named in the top 10 of Mediterranean restaurants in America?

Imagine one of your employees becomes a restaurant owner and asks, "What's the most important advice you can give me?"That's the question I answer in this episode.I share the lessons I've learned from operating a family restaurant. Everything from leading a team and serving customers to making financial decisions and avoiding common mistakes. These are the principles I'd pass on to anyone taking the leap into restaurant ownership.Contact Me at:yourlifeandrestaurant.com

The Tim Conway Jr Show Hour 2 (7.31) Neil Saavedra, The Fork Reporter, is in the house and we're getting the number. How much weight has Neil actually dropped? The answer is 42 pounds following gastric sleeve surgery, and he's got plenty to say about the whole ride. Then we veer completely sideways into 3D printing tales — because Neil is fully, unapologetically addicted to big prints. Then it's a galaxy far, far away and a whole lot of money. George Lucas sold Star Wars — and what it's worth today is staggering. We dig into behind-the-scenes stories from the legendary cantina scene, plus a question that trips up a lot of creators: if you use Star Wars files, do you have to pay for them? Also, one for the locals — Cinema Secrets in Toluca Lake has closed its doors for good. From there we get into the food world, and it's messy. Chefs are a rebellious breed, and right now that rebellion is showing. Five-star restaurants are closing. Kitchens can't keep the lights on. L.A. is going through a real change, and experiential restaurants are challenging everything we thought a night out was supposed to be. And before you go — check out Neil's 3D printing projects over at @Saavcoindustries on Instagram. The man is not messing around.

Fayetteville, Arkansas sits in the Ozark Mountains with direct flights, a major university, and Walmart's Bentonville headquarters less than 40 minutes away. But the real surprises start once you're on the ground: 4,000 acres of parkland, 120 miles of trails, and a UCI Bike City title that no other American city holds. We wandered through vintage shops like Aunt Bill's, Grey Dog, and Fayetteville's Funky Flea, ate our way through Hugo's and The Guisinger, and enjoyed a Pride celebration with history that goes back to 1975, nearly fifty years before the first official NWA Pride Parade rolled down Dickson Street. This one's proof that some of the best stories are hiding in plain sight.Northwest Arkansas Pride: The Story That Stuck With UsNorthwest Arkansas Pride is one of the largest LGBTQ+ Pride celebrations in the South, and its roots run far deeper than most visitors expect.The first NWA Pride Parade rolled down Dickson Street in 2004. But local Pride history reaches back to at least 1975, with the Miss Gay Fayetteville Arkansas America pageant hosted at George's Majestic Lounge, Arkansas' oldest live music venue. That's nearly fifty years of community history behind a celebration many outsiders assume is a recent addition to the South.This year marked the 22nd Annual NWA Pride Parade, with events including a Hi-Tea Dance & Pool Party at Mount Sequoyah. Northwest Arkansas Pride Weekend is presented by the Tyson Family Foundation and produced by Northwest Arkansas Equality, Inc., a detail that loops right back to the Tyson and Walmart corporate presence just down the road in Bentonville.Best Restaurants in Fayetteville, ArkansasA Taste of Thai, a Fayetteville staple since 2000Little Bread Company, an artisan bakery and sandwich shop tucked on Block StreetHugo's, a basement burger joint off the square that's been a local favorite since 1977Maxine's Taproom, a historic Fayetteville barThe Guisinger (pronounced GY-zing-er), a cocktail bar inside the historic Guisinger Music Building on the Fayetteville squareFollow Links:Direct your audience to our companion article, Why Fayetteville, Arkansas Is One of the South's Most Surprising Small Towns, for the full list of restaurants, shops, and links we mention in this episode. Connect With Us:Phone Number: 805-298-1420 - Leave us a message! We'd love to hear from you.Email: podcast@onlyinyourstate.comThanks for listening to States of Discovery. Until next time!

Watch On Youtube: youtube.com/watch?v=dlnjBMS6Jto&feature=youtu.be Daniel Valverde (@DanielValv3rd3) is a Peruvian entrepreneur who calls himself “the most interesting Peruvian in the world.” After building a successful cleaning company that now operates under his team in Peru, he stepped away from the day-to-day business to pursue a long-held passion: reviving Peruvian winemaking. In this episode, Daniel shares his journey from entrepreneurship to launching Valtierro, his inaugural 2025 wine vintage, along with the lessons he's learned building businesses, traveling the world, and creating a brand rooted in Peru's history. While Peru is already celebrated globally for its cuisine, including Central in Lima being named the World's Best Restaurant, few people realize the country has been producing wine for nearly 500 years. Home to some of the oldest vineyards in the Americas, Peru's winemaking tradition predates many of today's famous New World wine regions. Daniel explains why he believes Peru is on the verge of becoming the next great wine destination, how grapes like Negra Criolla are helping revive this forgotten heritage, and why Valtierro aims to be at the forefront of Peru's next chapter in fine wine. Peru, Lima, Living in Lima, Peru Travel, Peru Wine, Peruvian Wine, Valtierro, Negra Criolla, Daniel Valverde, Jake, Bold Perceptions Podcast, Travel Podcast, Digital Nomad, Nomad Life, Expat Life, Living Abroad, Entrepreneurship, Business Podcast, Founder Story, Winemaking, Vineyard, Fine Wine, Luxury Wine, New World Wine, Central Restaurant Lima, World's Best Restaurant, South America, Peru Culture, Malbec, Wine Tasting Best Esim For Travelers: $27 a month, unlimited data, 100+ countries = pangia pass Use my link for 10% off: https://pangiapass.com/a/bold Find Me Here: https://linktr.ee/bold.perceptions Travel / Lifestyle Consultation, DM Me On Instagram: bold_perceptions #travel #podcast #peru #wine #solotravel

Join host Sam Davidson as he sits down with Max and Benjamin Goldberg, co-founders of Strategic Hospitality and two of the newest announced members of the Nashville Entrepreneurs' Hall of Fame 15th class, to be honored at the NEXT Awards on October 19th, 2026. Over 19 years, the brothers have built one of Nashville's most celebrated hospitality companies — earning Michelin Stars and James Beard Awards for their chef partners, opening concepts that helped define entire neighborhoods, and doing it all without losing either the partnership or the perspective on why any of it matters. This conversation covers the full arc: from a 16-year-old's gumball machine business and a bar nobody crossed the street to visit, to partnerships with Garth Brooks, Trisha Yearwood, and some of the most talented chefs in the country. Along the way, Max and Benjamin talk about what Nashville's hospitality culture actually is and why it's rare, the pivot from "selfish" opening to chef partnerships that changed everything, the bets that scared them, the ones that didn't work, and why Benjamin still believes the restaurant business is fundamentally insane. The episode also gets at something harder to quantify: why they keep doing this, what a regular customer asking for a table actually means, and why giving back has never been a separate line item for either of them. Episode Highlights: 0:23 — The first entrepreneurs they remember: father, grandfather, and each other 1:43 — "The Man in the Arena" sign: three generations, one office wall 2:28 — Max's revelation: the first real entrepreneur he ever saw in action was his older brother 3:15 — Benjamin's first business: one gumball machine in a batting cage to buy a car at 16 4:20 — 18 months of convincing Max to leave New York — and what the actual argument finally was 5:18 — Bar 23 in the Gulch: Benjamin with a flashlight outside, 23 shades of white inside, and one of the world's top nightlife spots 7:02 — Max's college years: promotions company, a TV show, student body president, and Lady Gaga (who opened for them, he'll have you know) 9:28 — Their father's linen tablecloth intervention: a Sharpie list of every reason this partnership was a bad idea 11:05 — August 1, 2007: Max moves back. Their wife took the photo of them signing the contract. 11:28 — What Nashville's food and hospitality scene looked like when Benjamin opened his first bar in 2003 15:54 — Why Nashville's culture of mutual support is genuinely different from every other city they know 17:13 — Arnold's Country Kitchen as the secret weapon for recruiting world-class chefs 18:12 — Locus named 20th Best Restaurant in North America, and what Pat Martin did while the team was in Vegas 20:35 — The two chapters: the first 10 years of "selfish" openings vs. the last decade of chef equity partnerships 21:17 — Why every single chef partnership they've entered has earned a Michelin Star or James Beard Award 23:48 — Company scope today: ~12 concepts, Garth & Trisha, airport, stadiums, hotel under construction 26:32 — The first restaurant: Paradise Park Trailer Resort and why quality was non-negotiable from day one 28:18 — CMA Fan Fest, hundreds of thousands of guests, and a pricing policy they've never broken 29:48 — The Patterson House: 78 seats, no bar standing, $12 cocktails, and zero industry support — until it changed Nashville's entire cocktail culture 31:48 — "The restaurant business is so dumb." Benjamin on what hospitality actually is at its core. 32:22 — Why they keep doing it: a customer, a question, and a woman meeting her father for the first time 33:55 — Placemaking: the Gulch before there were streetlights, Wedgewood Houston before Josh Habiger named it, 12 South, and what comes next 37:20 — Burt Matthews and Jodi Moody: the mentors and partners who changed every big bet 38:08 — Is Nashville growing past the point where the next Max and Benjamin can get started? 41:17 — Why giving back isn't scheduled for "after the exit" — it's built into how they operate every day 43:12 — Max's framework: earning, learning, returning — and why they're in all three phases simultaneously 44:09 — Imposter syndrome at the table, and what they want their kids to witness 46:12 — Closing: Hall of Fame, October 2026, and what showing up actually costs Subscribe to Circle Back for more conversations with Nashville's most interesting builders. Leave a review and share this episode with someone who's building something worth caring about.   Relevant Links: Strategic Hospitality Nashville Entrepreneur Center Circle Back Podcast Nashville Post #CircleBackPodcast #StrategicHospitality #MaxGoldberg #BenjaminGoldberg #NashvilleRestaurants #MichelinStar #JamesBeard #NashvilleEntrepreneur #Hospitality #Placemaking #FamilyBusiness #HallOfFame

Jeff and Phil welcome Kevin Jeung, Chef of Research and Production at the legendary restaurant Noma -- named the World's Best Restaurant -- which is finishing up a 16-week residency in Los Angeles. He talks about neglecting to inform his parents when he dropped out of college to pursue cooking full time; the culinary experimentation (both failure and success, but mostly failure) that happens inside Noma's Fermentation Lab; and what the $1500 per seat menu actually looks and tastes like. Also: The Good, The Bad, and The WTF of doing a restaurant pop-up in Los Angeles. This episode is sponsored by National Asian American Theatre Company's acclaimed production of HENRY VI: A Trilogy in Two Parts, which brings an all-AANHPI cast to The Public Theater for a decades-spanning saga of Joan of Arc, warring dukes, and the bloody birth of the War of the Roses. Performances from June 9 through July 19. Use code H6BC for $59 tickets!

What does it take for a restaurant to become a Columbus institution? In this episode of Yes, Columbus, Boxer and Sarah sit down with Chef Richard Blondin and owner Kamal Boulos of The Refectory as they celebrate the restaurant's 50th anniversary. Together, they reflect on the passion, craftsmanship and hospitality that have made The Refectory a beloved dining destination for generations.Richard Blondin - Executive ChefOver three decades ago, Chef Richard Blondin embarked on a journey from Lyon, France, arriving in Ohio as a young, ambitious chef eager to explore new culinary horizons stateside. More than thirty years later, his indelible presence continues to define The Refectory.While the Columbus dining scene has undergone remarkable transformations over those decades, The Refectory's unwavering reputation as the city's preeminent fine dining destination has remained steadfast. This enduring acclaim is a direct testament to Chef Blondin's impeccable French technique, his masterful creation of exquisite sauces, and his consistently artistic presentations. His culinary artistry has been instrumental in earning the restaurant a coveted and astonishing array of accolades including, Best Chef in Columbus, Best Restaurant in Columbus, Best Fine Dining, and Best Romantic Restaurant, all won multiple years. Under his seasoned guidance, The Refectory continues to set the standard for culinary excellence in Columbus and beyond.“It is an honor to create culinary experiences for our guests. Much of life is experienced over food–engagements, anniversaries, milestones, and important conversations. Ourguests have been gracious enough to allow our offerings to enhance those experiences on every level.”-Chef Richard BlondinKamal Boulos – Owner, The Refectory RestaurantKamal Boulos is the owner of The Refectory Restaurant in Columbus, Ohio, one of the region's most celebrated fine dining establishments. A lifelong restaurateur, Kamal grew up immersed in the world of hospitality, learning firsthand the values of exceptional food, gracious service, and genuine care for guests that have defined The Refectory for more than five decades.The Refectory has become a Columbus institution known for its refined French cuisine, world-class wine program, and warm, welcoming atmosphere. Under Kamal's leadership, the restaurant continues to honor its traditions while evolving with the city's vibrant culinary scene.Kamal is deeply committed to the idea that a restaurant is more than a place to dine; it is a place where memories are made. Over the years, he has had the privilege of welcoming generations of guests celebrating life's milestones, from engagements and anniversaries to family gatherings and business celebrations.“The most important memories of the Refectory are not about the food, although we are avid fans of Chef Blondin's menus (the lamb chops and pear tart simply cannot be found elsewhere, and the mussel soup is legendary!),” said Mark and Dana Gillis, longtime guests of The Refectory. “Our fondest memories of our Refectory experiences are those in which Kamal stops by at the end of the evening. Always humble and gracious, we are ever honored by his masterful storytelling. We have been fortunate to be included in important events in Kamal's life and take great joy in the anecdotes and personal accounts he chooses to share with us.But more vital are the life lessons Kamal has taught us and continues to teach his staff and his guests. Be kind. Work hard. Do your best. Be honest. Make others feel important. Treat everyone with respect. Love and honor your parents. These are not served on the Refectory menu, but we have been grateful to receive them as part of our dinner service for many, many years.”Known for his humility and dedication to his team, Kamal credits The Refectory's longevity to its talented Chef, exceptional Associates, a committed Family, and loyal Guests who have supported the restaurant throughout the years. His goal remains the same today as itwas when he first began: to create an extraordinary dining experience that reflects both culinary excellence and genuine hospitality.

Today's guests are Ligaya Mishan and Tejal Rao, the co-chief restaurant critics at The New York Times. Ligaya is based in New York City, while Tejal is based in Los Angeles, and together they're bringing a fresh perspective to one of the most influential roles in the food world. Ligaya and Tejal are also featured on Cherry Bombe's 2026 Power List. Ligaya and Tejal join host Kerry Diamond to talk about their childhoods, the foods that shaped them, and how they each found their way to writing and restaurant criticism. They share how they're approaching this new era of criticism—one that takes into account emerging audiences and cuisines, the end of anonymity, and the physical and emotional realities of eating for a living. They also discuss The New York Times' 100 Best Restaurants in New York City list, why it's always a conversation starter, and what it means to think about a list as a portrait of a city. Plus, Ligaya and Tejal talk about the Los Angeles restaurant scene, menu storytelling, the cities they're excited about right now, and why restaurants still matter as spaces of hospitality, connection, and community. Click here for the 2026 Cherry Bombe Power List  Thank you to Whole Foods Market for supporting our show. Click here to sign up for the Supper Club Series waitlist in Miami on June 23rd.   Click here to pre-order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Ligaya: Instagram, NYT profile More on Tejal: Instagram, NYT profile More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Today's guests are Ligaya Mishan and Tejal Rao, the co-chief restaurant critics at The New York Times. Ligaya is based in New York City, while Tejal is based in Los Angeles, and together they're bringing a fresh perspective to one of the most influential roles in the food world. Ligaya and Tejal are also featured on Cherry Bombe's 2026 Power List. Ligaya and Tejal join host Kerry Diamond to talk about their childhoods, the foods that shaped them, and how they each found their way to writing and restaurant criticism. They share how they're approaching this new era of criticism—one that takes into account emerging audiences and cuisines, the end of anonymity, and the physical and emotional realities of eating for a living. They also discuss The New York Times' 100 Best Restaurants in New York City list, why it's always a conversation starter, and what it means to think about a list as a portrait of a city. Plus, Ligaya and Tejal talk about the Los Angeles restaurant scene, menu storytelling, the cities they're excited about right now, and why restaurants still matter as spaces of hospitality, connection, and community. Click here for the 2026 Cherry Bombe Power List  Thank you to American Express and Resy for supporting our show. The views expressed in this podcast are those of the speakers – not of Resy – and do not constitute professional advice. Thank you to Whole Foods Market for supporting our show. Click here to sign up for the Supper Club Series waitlist in Miami on June 23rd.   Click here to pre-order The Game Changers issue of Cherry Bombe magazine. Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Ligaya: Instagram, NYT profile More on Tejal: Instagram, NYT profile More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

The Crossroads Arts District is the metro's biggest hub for creativity, and its restaurant scene is just the same, with innovative dishes available on seemingly every corner. Here's where to find the best eats this neighborhood has to offer.

Summer is beginning to Summer, so Max breaks down all the current and coming soon buys at Hollywood & Santa Monica Farmer's Markets, including the only tomato, cucumber, and mango you need with some recipes to boot. Plus, recent comments on the pod are reviewed including 50 Best Restaurants rankings, the worst pizza, Boston's tier, and Bruce.

In this brand-new Hangin' at the Hangar Bar series, Scott and Candice put some of their favorite Disney experiences to the test with a simple—but surprisingly painful—challenge:**Eliminate One.**For the first installment, they're heading to Disney Springs and forcing themselves to choose the single best restaurant from a lineup of fan favorites:• Chef Art Smith's Homecomin'• Morimoto Asia• Raglan Road• Jaleo• The Polite PigOver five elimination rounds, each restaurant is judged on atmosphere, Disney magic, signature dishes, value for the money, and whether they'd confidently recommend it to every type of Disney traveler.Along the way, the conversation includes:

What happens when a passion for local restaurants meets a desire to tell great stories? You get Basin Flavor Magazine. In this episode of The Krista Escamilla Show, Krista sits down with Shannon Frost and Chad Anderson, the creators of Basin Flavor Magazine, to discuss how a simple idea grew into a publication dedicated to highlighting the people, food, and stories behind West Texas restaurants. The conversation explores the magazine's beginnings, the relationships they've built with restaurant owners, and why preserving and sharing these stories matters. Shannon and Chad also share lessons learned from entrepreneurship, their love for West Texas, and the mission that continues to drive Basin Flavor forward. Whether you're a foodie, a small business supporter, or someone who loves hearing stories of local success, this episode offers inspiration, insight, and a deeper appreciation for the restaurants that help shape our communities. Plus, don't miss the unexpected and hilarious impromptu duet that breaks out when Shannon and Chad are asked to reveal their hype song. Thank you both for sharing your story with us. Thank you to our sponsors: Rig-ID Workwear, Omni Midland Hotel, The Preserve at Midland, Thin FR, The Locklin Hotel, Midland Cap Co. and www.joincapclub.com We appreciate you for supporting local. Connect With Us If you enjoyed this episode, please subscribe, leave a review, and share it with a friend. Every share helps us continue highlighting incredible people and stories from West Texas and beyond.

This week on the LA Food Podcast, Luca and Father Sal dig into the new North America's 50 Best Restaurants list and what it says about the state of dining in Los Angeles, New York, Canada, New Orleans and beyond. LA landed four restaurants on the 2026 list — Holbox, Providence, Somni and Kato — while major Bay Area names fell off, raising the question of whether Los Angeles has fully closed the gap as California's most exciting fine dining city.Before that, Luca shares the launch of Pizza Run Club, his pizza-fueled marathon fundraiser for Soccer Without Borders, and the guys trade recent eats from Anna Pizzeria, Etra, La Burg, Bridgetown Roti, La Coupe and Pasjoli. Then, in Chef's Kiss / Big Miss, they debate Pizzeria Sei being named one of the best pizzerias in America, Dudley Market's seafood controversy, Connie & Ted's closing, Eric Greenspan's deli comeback at Mish, restaurants becoming a political issue in LA, and whether even the Baklava Guy can make Sal feel anything positive about the Knicks.LINKS WE PROMISED TO SHARE:Pizza Run Club sign-upRobert Haleblian's article The last time we covered North America's 50 Best

On the first day of each month we review the book of the month. The book is called Unreasonable Hospitality by Will Guidara. And I'll say this upfront — it may be the most useful book I've read this year for anyone who is in the business of managing assets, attracting capital, or building long-term relationships with tenants, investors, or partners.So let me tell you a little about Guidara's story.He co-owns Eleven Madison Park, the restaurant in Manhattan that climbed from obscurity to the number one restaurant in the world. That's not a subjective claim. In 2017, Eleven Madison Park was ranked first on the World's 50 Best Restaurants list. And the central thesis of this book is deceptively simple: the food alone didn't get them there. What got them there was a relentless, almost irrational commitment to making people feel something.------------**Real Estate Espresso Podcast:** Spotify: [The Real Estate Espresso Podcast](https://open.spotify.com/show/3GvtwRmTq4r3es8cbw8jW0?si=c75ea506a6694ef1)   iTunes: [The Real Estate Espresso Podcast](https://podcasts.apple.com/ca/podcast/the-real-estate-espresso-podcast/id1340482613)   Website: [www.victorjm.com](http://www.victorjm.com)   LinkedIn: [Victor Menasce](http://www.linkedin.com/in/vmenasce)   YouTube: [The Real Estate Espresso Podcast](http://www.youtube.com/@victorjmenasce6734)   Facebook: [www.facebook.com/realestateespresso](http://www.facebook.com/realestateespresso)   Email: [podcast@victorjm.com](mailto:podcast@victorjm.com)  **Y Street Capital:** Website: [www.ystreetcapital.com](http://www.ystreetcapital.com)   Facebook: [www.facebook.com/YStreetCapital](https://www.facebook.com/YStreetCapital)   Instagram: [@ystreetcapital](http://www.instagram.com/ystreetcapital)  

¿Cómo logra un restaurante venezolano entrar en la conversación gastronómica más importante de Latinoamérica?En este episodio de #TheWayPodcast, conversamos con Issam Koteich, uno de los chefs más influyentes de Venezuela y creador de Cordero, el restaurante que ha puesto a la gastronomía venezolana en el radar internacional gracias a una propuesta única basada en un solo protagonista: el cordero.Hablamos sobre su formación en Europa y Medio Oriente, su regreso a Venezuela, la construcción de una propuesta gastronómica profundamente conectada con el origen de los ingredientes y el desafío de hacer alta cocina en un país lleno de contrastes.También conversamos sobre cómo Cordero se convirtió en el mejor restaurante de Venezuela y alcanzó el puesto 29 en la lista de Latin America's 50 Best Restaurants 2025.Una conversación sobre excelencia, identidad, creatividad y el enorme potencial de la gastronomía venezolana para competir con los mejores del continente.

Jordan and Max review the recently released 50 Best Restaurants in North America, Komal's glowing New York Times review, this week in buffoonish food influencer behavior, tier two cities, Fat & Flour closing a location, dream pod guests, and Jordo being a dud in public. Plus, Max ate a shocking amount of dessert, GLP-1 symptoms, a fancy Summer BBQ, the Bruce pop-up opportunity, and a non-Jumbo Time wine situation abroad.

A list, according to The Times's co-chief restaurant critic Ligaya Mishan, can be a way “to make sense of chaos” and to also “destabilize the current order.” Her list of “the 100 Best Restaurants in New York City in 2026” takes that spirit to heart. A taco truck in Queens (Birria-Landia) serving $5 consommé sits alongside a Caribbean fine dining spot in Manhattan (Kabawa) with a $145 tasting menu. Ligaya makes a compelling argument that imaginative, ambitious, delicious food can be found at every price point and in every corner of this city. On today's episode, Wesley talks with Ligaya about how she put together such an expansive and inclusive list. They dig into a few of her greatest meals, wrestle with some readers' discomfort with having casual spots ranked next to fine dining restaurants and, most of all, celebrate the culinary wonder that is New York City. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

LG Han is the chef at Labyrinth in Singapore. Born to 3 generations of restaurateurs, food was never far from LG's mind. He first studied finance at the London School of Economics and worked as a corporate banker in Singapore before quitting to pursue cooking. He cut his teeth working for internationally renowned chefs in Europe and Singapore, gaining a passion for the restaurant kitchen. In 2014, he founded Labyrinth, encapsulating his roots and memories of growing up in Singapore. In 2017, his restaurant was awarded a Michelin star and in 2021 it was recognised amongst Asia's 50 Best Restaurants. In the podcast we will hear LG Han tell about his obsession for great produce, finding the perfect cooking technique and telling the culinary story of Singapore. He will also reveal his favourite places for all the great dishes in his hometown. The recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Max finally ate Jordan's favorite burrito at Eduardo's Border Grill, the fellas talk the recent New York Times 100 Best Restaurants number one spot and the one glaring miss, then Jordan recounts all the calories he celebrated Mother's Day with. Plus, bagel flavors are ranked, lox cream cheese gets a rant, Courage tips, and hot honey vs. pineapple on pizza.

The New York Times has released their annual list of "The 100 Best Restaurants in New York City." Chief restaurant critic Ligaya Mishan discusses the list, which includes food trucks and Michelin Star tasting menus. Listeners weigh in with their favorite restaurants in the city.  Photo by mark peterson/Corbis via Getty Images Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on The LA Food Podcast, Luca is joined by food writer Karen Palmer and LA food influencer Rick Lox for a two-part episode covering the state of Los Angeles restaurants, food media, and the city's never-ending dining discourse. First, Karen breaks down the latest LA restaurant storylines, from the rise of luxury grocery stores like Laurel Supply to the possible comeback of the Helms Design District, plus recent eats at Jacaranda, Picala, Gjusta, and Pijja Palace. She and Luca also get into the new Helms District, Santee Alley after last year's ICE raids, the Roll Em Up Taquitos controversy, vermin-related restaurant closures, the New York Times 100 Best Restaurants in NYC list, bromated flour, and Dine Latino Restaurant Week. Then Luca sits down with Adam Alper, better known as Rick Lox, one of LA's most recognizable food influencers, to talk about how he built his platform, the origin of the Rick Lox name, his rating system, dealing with haters, why Shibuya is his favorite restaurant of all time, why In-N-Out still matters, and the LA restaurants he thinks are truly elite, including Dunsmoor and République. Rick also opens up about what makes a restaurant review trustworthy, how social media has changed the LA dining scene, and why helping great restaurants find new customers is still the best part of the job.--Please consider supporting Luca's efforts to raise funds for Soccer Without Borders - LOVE YOU!

Ahead of Mother's Day weekend, families might be planning for a nice restaurant meal to celebrate Mom. But what if you have kids? Not all restaurants are the same level of kid-friendly. Writer Rachel Sugar discusses her recent New York Magazine piece, "The 40 Best Restaurants for Kids (and Parents!)," and listeners share their picks. Photo by mark peterson/Corbis via Getty Images: Family With Young Children Dining At Googies On The Upper East Side

This might be the worst episode of The LA Food Podcast we've ever released.Luca is sick, the brain fog is real, and for the first time ever… this episode is completely unedited. No cuts, no clean-up, no saving ourselves in post. What you're about to hear is the raw, behind-the-scenes version of the show — for better or worse.Despite the mess, there's a lot to get into.We kick things off with listener feedback, including a note from Caper Media clarifying their business model and what the future of food media might actually look like. Then it's recent eats, featuring one of Luca's all-time favorite meals with his parents (shout out Loreto)… and a truly brutal burrito experience that raises serious questions.From there, we dive into an extended Chef's Kiss / Big Miss, covering:The New York Times' updated “25 Best Restaurants in LA” list - and substitutions we would makeAlinea's reinvention strategy and the future of immersive diningDaniel Hernandez's honest thoughts on the Noma LA experienceWhether modern sushi (especially omakase) has lost its soulRavenous leaning into gossipInfatuation under fireAnd Indian food disrespectIt's raw, it's unfiltered, and it's probably our worst episode ever.Or… maybe our most honest.--Presented by mva.wine. Let's drink awesome wine.

Hoyt Hill is the sommelier at Forepaugh's Restaurant in Saint Paul, in late April he got the opportunity to stage a couple days at Chef Thomas Keller's yountville, California restaurant The French Laundry. He talks about the experience, what makes a 3 Michelin starred restaurant different, and the guest who bought a $25,000 bottle of wine. Imagine what the tip was! Well don't imagine, listen to Hoyt talk about it in this edition of DeRusha Eats.

"Bite Into Books" The National Endowment for the Art's "Big Read" is an opportunity for an entire literary community to read a selected title and pair that reading with programming and events tied to the themes of the book. This year, dozens of branches across the Cuyahoga County Public Library as well as the Cleveland Public Library systems read "Bite By Bite: Nourishments and Jambourees" by Aimee Nezhukumatathil, which examines how food and culture are intertwined. Libraries across the region also planned food events, gardening classes and art exhibits to coincide with the community reading program. Thursday on the "Sound of Ideas," we speak to Nezhukumatathil about the book, as well as event organizers from Cleveland Public Library and Heights Libraries. Guests: - Aimee Nezhukumatathil, Author, "Bite By Bite: Nourishments and Jambourees" - Erica Marks, Senior Director of Outreach & Programing Services, Cleveland Public Library - Gale Koritansky, Executive Director, Heights Libraries "The Menu" - Best Restaurants From smashburgers to soup dumplings, from Turkish fried eggs to punk rock chicken, one could argue that Northeast Ohio punches above its weight in terms of culinary delights. That argument is strengthened by Cleveland Magzine's list of "50 Best Restaurants in Cleveland and Northeast Ohio" which was released this week. And this year's list was expanded from 25 to 50. Along with that list, the magazine also released its "Silver Spoon Awards," which are the favorite restaurants as voted by readers. We'll close Thursday's show digging into Cleveland' Magazine's guide. Guests: - Dillon Stewart, Editor, Cleveland Magazine - Christina Rufo, Editorial Assistant, Cleveland Magazine

Lynn Hazim is the owner and restaurateur of Middle Child in Dubai. She grew up in Beirut in Lebanon as the middle child of her food-obsessed family. Hazim made a career in the corporate world and moved to Dubai ten years ago working as a Google executive with a food blog. During covid, she gradually made the shift to becoming a cook, host and just some months ago, a restaurateur. This year, she was awarded the One To Watch Award by the 50 Best Restaurants. Her restaurant, Middle Child, is part restaurant serving an all-day menu with Hazim's favourite dishes, part cookbook shop and pantry. In this podcast Lynn Hazim will tell how she made the switch to restaurateur and also how she operates in a country at war. At the end of the podcast she will reveal her favourite restaurants in Dubai and the rest of the world. The recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Will Guidara is the author of the New York Times Bestseller, “Unreasonable Hospitality.” He is the former co-owner of Eleven Madison Park, which under his leadership was named the Best Restaurant in the World. He is the host of The Welcome Conference, a Co-Producer on the Emmy Award-winning series “The Bear,” and is a recipient of the Wall Street Journal Innovator Award. He is also the author of the book, “Unreasonable Hospitality: The Field Guide.” In this episode we discuss the following: When Will's restaurant ranked 50th out of the World's 50 Best Restaurants, he leaned on something his dad taught him: adversity is a terrible thing to waste. That night, he wrote two words on a napkin—Unreasonable Hospitality. And just a few years later Will achieved his goal of  becoming number one in the world. What stands out most isn't just the turnaround—it's the insight behind it: excellence isn't just about what we deliver; it's about how we make people feel. Will realized that the real differentiator was the experience. It was “one size fits one.” It was DreamWeaving. It was an obsession with the human side of every interaction. DreamWeaving was buying sleds for a family whose kids were seeing snow for the first time so that their after meal activity could be sledding for the first time in Central Park or creating beach scenes in the private dining room for a couple who was only there because their beach vacation got canceled. So often the people who achieve at a high level do so by being a little unreasonable. Never let a gracious impulse pass. We all have small instincts to do something thoughtful and too often, we ignore them. But that's where the magic is. Hospitality, at its best, is being creative and intentional in pursuit of relationships. And even something as simple as asking our guests to really listen isn't an imposition. It's a gift. No detail is too small to be poured into. Especially when it comes to valuing people.

Abe began the Executive Chef at Cattle Call at age 22, but don't think this youngster is over his head. He's creating a wide variety of amazing culinary experiences at this downtown Omaha restaurant, from exquisite fine dining plates to incredible desserts and one of the weirdest (and most delicious!) burgers in the city. This is one of Omaha's next star chefs, and he's ready for his introduction. Get to know him on this fascinating episode!

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Today's guest is Will Guidara, author of the New York Times Bestseller Unreasonable Hospitality and former co-owner of Eleven Madison Park, which was named the Best Restaurant in the World. He is a Co-Producer on the Emmy Award-winning series The Bear. His new book, Unreasonable Hospitality: The Field Guide comes out this month. In today's episode, Will discusses how unreasonable hospitality can turn routine service into memorable human connection. He explains why unreasonable hospitality is less about grand gestures and more about intentionality, creativity, and empowering teams to take ownership of memorable customer experiences. To close, Will shares how small acts of care can transform relationships, culture, and loyalty across financial services. (0:00) Starts (2:28) Will Guidara on Unreasonable Hospitality (8:18) Implementing this philosophy in your organization (17:11) The importance of admitting mistakes (26:15) Examples of unreasonable hospitality (37:37) Will's conferences ----- Sponsor: To learn more about CAOS, read the Fund's prospectus and important information, visit: ⁠funds.alphaarchitect.com/caos ----- Follow Meb on X, LinkedIn and YouTube For detailed show notes, click here To learn more about our funds and follow us, subscribe to our mailing list or visit us at cambriainvestments.com ----- Follow The Idea Farm: X | LinkedIn | Instagram | TikTok ----- Interested in sponsoring the show? Email us at Feedback@TheMebFaberShow.com ----- Past guests include Ed Thorp, Richard Thaler, Jeremy Grantham, Joel Greenblatt, Campbell Harvey, Ivy Zelman, Kathryn Kaminski, Jason Calacanis, Whitney Baker, Aswath Damodaran, Howard Marks, Tom Barton, and many more.  ----- Meb's invested in some awesome startups that have passed along discounts to our listeners. Check them out here!  ----- Editing and post-production work for this episode was provided by The Podcast Consultant (https://thepodcastconsultant.com). Learn more about your ad choices. Visit megaphone.fm/adchoices

Women make up 39% of restaurant owners and 20% of chefs nationwide, according to the National Restaurant Association. In Kansas City, these women restaurateurs are shaping the culinary landscape.

Today on the podcast Eric is joined by Paige and Andrew Alvis and German Mosquera of Long Weekend. The trio speak Eric about the creation of Long Weekend, where the idea came about, balancing being family friendly with higher end adult offerings, the former King's Bierhaus space being the right location for the concept, the renovations they made, how they utilize the space for the best experience, developing the menu, the baking program, the idea for the playground, the discourse regarding the kids/playground, the relationship with their neighbors, goals for the concept, and more! Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Chef-Loved Houston Fisherman Opens Affordable Seafood Restaurant Near Third Ward Hot Houston Hand Roll Spot is First Restaurant at New EaDo Development Houston's 11 Best Chefs of 2026 are Leading the City's Rise to Prominence The 11 Best Restaurants of 2026 Showcase Houston's World-Class Status Burger Joint Duo's Frozen Treat Shop Returns with Soft Serve Margaritas Growing Houston Coffee Shop Hits the Road with Battery-Powered Electric Van

On today's edition of the show Eric is joined by Raffi Nasr of Craft Pita. First Raffi catches Eric up on his own personal news, the birth of the pita prince! Then the guys dive into the latest news from the Houston culinary scene including the 2 planned concepts that may arrive to a Houston area golf course from Michelin starred chef/owner Michael Fojtasek and Houston's ranking in Food & Wine Magazine's top 10 food cities of America list. In the Restaurants of the Week portion Loves Dumpling House and Shredders Pizza are featured. Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Michelin-Recognized Chef Plans 2 New Restaurants at Proposed Houston Golf Club The 11 Best Restaurants of 2026 Showcase Houston's World-Class Status Burger Joint Duo's Frozen Treat Shop Returns with Soft Serve Margaritas Growing Houston Coffee Shop Hits the Road with Battery-Powered Electric Van Houston Earns 6 Finalist Nominations in the 2026 James Beard Awards

Ivan Ralston Bielawski is the chef and owner of Tuju in São Paulo. He was born in São Paulo in 1985, and comes from a family with strong ties to gastronomy; his parents are the founders of the Brasilian Ráscal restaurant chain. He initially studied music at the Berklee College of Music in the United States, but in his twenties decided to follow his true passion: cooking. He then trained abroad and worked at some of the world's most famous restaurants, including El Celler de Can Roca and Mugaritz in Spain, and RyuGin in Japan. In 2014, Ivan Ralston opened Tuju in São Paulo. Just one year later, the restaurant earned its first Michelin star, and in 2016, it joined the list of the Latin America's 50 Best Restaurants. In this podcast, we will hear about Ivan Ralston's Brazilian identity with multiple ethnic backgrounds. At the end of the podcast he will reveal his favourite restaurants in Brazil and the rest of the world. The recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Are you making a dinner reservation for your vegan bestie's birthday? Maybe your aunt has a seafood allergy but wants to explore Philly restaurants when she visits. Navigating the culinary scene can be daunting when you have special diets to consider. Senior producer Abby Fritz taps City Cast Philly food contributor Alisha Miranda to talk through the best restaurants and practices for dining out with specific dietary requirements.  Find a list of Kosher-certified restaurants here.  Listen to another episode with Alisha about affordable tasting menus and dining experiences here.  Our newsletter has Philly news & events in your inbox every weekday morning. Call or text us: 215-259-8170 Instagram: @citycastphilly Support our show and get great perks as a City Cast Philly Neighbor: membership.citycast.fm Advertise on the podcast or in the newsletter: citycast.fm/advertise Learn more about the sponsors of this episode: Political Gabfest

It's the return of  Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today's episode, we have a great conversation with Matthew Schneier, chief restaurant critic at New York magazine. We dig into Matthew's favorite restaurants in NYC and go over two of his most discussed reviews: his tasting menu verdict after visits to Cove and Saga, and his complicated reckoning with the Babbo revival under Stephen Starr. Plus: what it means to hold one of the last full-time restaurant critic jobs in American media. And of course, we talk about some recent food writing. And before that it's the return on Three Things. Aliza and Matt discuss some of their recent restaurant visits as well as other fun things entering their worlds. This includes visits to Masala y Maiz, La Casa de Toño, Barbacoa Gonzalitos, and Comida China Gourmet Jing Feng in Mexico City. Also: A visit to Genghis Cohen in Los Angeles, A Little Nutty is Matt's new favorite new cracker, and Claire Saffitz signed books at a favorite Hudson Valley grocery store, Adams Fairacre Farms.    Writing discussed on the episode: The 43 Best Restaurants in New York [NY Mag] Bites on Parade [NY Mag] Daddy's Back [NY Mag] Would You Wait 8 Hours for This Waffle? [NY Mag] How to Invite Someone Over for Dinner [Best Food Blog] Eleven Madison Park Hits $1,000 for Two! [The Lo Times] Listen: Masala y Maíz Is Rooting Deep in Mexico City Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike, Pam & Scott are all here today to answer some amazing Listener Questions! Today we get a fun question about if Disney Cruise Line should bring more Muppets to their ships (and Scott has a great idea!), then we discuss the new DCL commercial that aired Sunday night during the Oscars too! We also talk about the best restaurant in the Boardwalk Resort Area, what to do when you get a "bonus day" at Walt Disney World but don't have theme park tickets, and much more! Come join the BOGP Clubhouse on our Discord channel at www.beourguestpodcast.com/clubhouse!  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Dara Moskowitz Grumdahl joins Chad from MSP Magazine to talk about this year's list of the 50 best restaurants in the Twin Cities.

The March Madness to crown Denver's Best Restaurant has returned! On this episode presented by NOBO Dispensary & Meraki Cannabis we preview the upcoming tournament and some restaurants to be on the lookout for making long runs! Get ready for the action, it's not stop for the next month! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Philly restaurants are top-tier. Old and new food establishments are serving some of the most craveable food and drinks around. Host Trenae Nuri talked with food contributor Alisha Miranda about the iconic dishes you need to try at Philly's best restaurants. Whether it's a sesame-crust hot-honey pizza or a duck fat cubano, you can't get these signature meals anywhere else.  Our newsletter has Philly news & events in your inbox every weekday morning. Call or text us: 215-259-8170 Instagram: @citycastphilly Support our show and get great perks as a City Cast Philly Neighbor: membership.citycast.fm Advertise on the podcast or in the newsletter: citycast.fm/advertise Learn more about the sponsors of this episode: South by Southwest - Unlock a 10% discount on your Innovation Badge when you use code citycast10

Planning a trip to Japan and wondering what to eat—and how to find truly great food? In this Japan food guide podcast episode, we break down the must-try Japanese dishes and share practical tips for finding amazing places to eat across the country. We cover iconic Japanese foods like ramen, sushi, okonomiyaki, tempura, yakitori, and more, explaining each dish. We also share our favorite restaurants and casual eateries, along with tips for spotting good local spots, avoiding tourist traps, and eating well! You'll learn: What to eat in Japan How to find good restaurants in Japan as a visitor How to tell if a place is worth the wait Our favorite places to eat in Tokyo, Kyoto, Okayama, and more!   Whether you're visiting Japan for the first time or planning a return trip, this episode will help you build a food-focused itinerary and eat confidently throughout your travels.

A special bonus episode this week from our friends at The Chef's Cut podcast. Every Tuesday Top Chef alums Adrienne Cheatham and Joe Flamm share behind-the-scenes chef insights and candid conversations with people in the food industry. Recently, they caught up with Editor-in-chief of Bon Appétit and Epicurious, Jamila Robinson. They discuss what it takes for a chef to get noticed by Bon Appétit, how much testing goes into each recipe on our site and the countless hours that go into working on helping to pick the 50 Best Restaurants for North America.BA Bake Club will be back on February 3 as we tackle this month's recipe for bagels.  Learn about your ad choices: dovetail.prx.org/ad-choices

What if the best restaurant stories aren't about food—they're about identity, risk, and reinvention?Johno Morisano didn't set out to open a restaurant—he set out to escape. But a chance encounter with a Greyhound bus station, and later, chef Mashama Bailey, sparked something deeper: a creative and cultural reckoning that became The Grey.In this conversation, we unpack how Johno turned personal uncertainty into professional clarity, why the partnership with Mashama worked when others would have failed, and how building a restaurant from scratch became an act of redemption. We get into what it really takes to thrive in a small market, how to build a business that feels like it belongs, and why chasing growth without meaning almost cost him everything.This isn't about real estate or restaurants. It's about what happens when you finally stop running—and start building.For more on The Grey and his work with Mashama Bailey, visit thegreyrestaurant.com._________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.com