Podcasts about proveg

The Secret To Success? These Athletes Choose Plant-Based Diets “Despite widespread belief that a plant-based diet isn't compatible with peak physical performance, numerous high-profile athletes have proven otherwise, showing that a diet rich in plant-based protein and fibre can help you to thrive and excel in the sporting world, regardless of your chosen field. Here are just a few examples to inspire you!” Written by Emily Styrka at ProVeg.org. #vegan #plantbased #plantbasedbriefing #plantbasednutrition #plantbasedathlete #veganathlete #athleticperformance #djokovic #Lewishamilton   ======================== Top 15 Plant Based Food Podcasts I'm pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/ ========================== Original post: https://proveg.org/news/professional-vegan-athletes/  Related Episodes: 763: 6 Reasons Athletes Should Opt for Plant Protein Over Animal Protein https://plantbasedbriefing.libsyn.com/763-6-reasons-athletes-should-opt-for-plant-protein-over-animal-protein-by-brenda-davis-rd-vesanto-melina-rd-and-cory-davis-pag-at-forksoverknivescom    723: All of These 13 Vegan Athletes Are at the Top of Their Game https://plantbasedbriefing.libsyn.com/723-all-of-these-13-vegan-athletes-are-at-the-top-of-their-game-by-charlotte-pointing-at-vegnewscom  654: Vegan Athlete Fiona Oakes on Her Remarkable Journey from Orthopedic Surgery to World-Record Marathons https://plantbasedbriefing.libsyn.com/654-vegan-athlete-fiona-oakes-on-her-remarkable-journey-from-orthopedic-surgery-to-world-record-marathons-by-karen-asp-at-forksoverknivescom  607: [Part 2] A Vegan Diet for Athletes and Sportspeople fhttps://plantbasedbriefing.libsyn.com/607-part-2-a-vegan-diet-for-athletes-and-sportspeople-from-provegcom  606: [Part 1] A Vegan Diet for Athletes and Sportspeople https://plantbasedbriefing.libsyn.com/606-part-1-a-vegan-diet-for-athletes-and-sportspeople-from-provegcom  590: Ultramarathon Champion Austin Meyer on Life as a Vegan Endurance Athlete https://plantbasedbriefing.libsyn.com/590-ultramarathon-champion-austin-meyer-on-life-as-a-vegan-endurance-athlete-by-megan-edwards-at-forksoverknivescom  413: Why All Athletes Should Eat Plant-Based Diets https://plantbasedbriefing.libsyn.com/413-why-all-athletes-should-eat-plant-based-diets-by-dr-michael-greger-at-nutritionfactsorg  400: 'Animal Protein vs. Plant-Based Protein' & 'The Protein-Combining Myth' https://plantbasedbriefing.libsyn.com/400-animal-protein-vs-plant-based-protein-the-protein-combining-myth-by-dr-michael-greger-at-nutritionfactsorg   347: ‘From Couch Potato to One of the World's Fittest Men' by Rich Roll & ‘How a Plant Based Diet Can Benefit Endurance Athletes' Heart Health, Performance, and Recovery' https://plantbasedbriefing.libsyn.com/347-from-couch-potato-to-one-of-the-worlds-fittest-men-by-rich-roll-how-a-plant-based-diet-can-benefit-endurance-athletes-heart-health-performance-and-recovery-by-karen-asp-at-forksoverknivescom  346: Nutrition for Plant-Based Runners https://plantbasedbriefing.libsyn.com/346-nutrition-for-plant-based-runners-by-brigitte-gemme-at-veganfamilykitchencom  219: What I Eat in a Day as a Vegan Nutritionist and Athlete https://plantbasedbriefing.libsyn.com/219-what-i-eat-in-a-day-as-a-vegan-nutritionist-and-athlete-by-adam-meyer-at-thebeetcom  ===================== ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Help Studio Plantaardig en vul onze korte enquêtein op www.studioplantaardig.nl/enquete dank je!____________________________________________________________Rectificatie: In de titel stond een door Pablo genoemd aantal van 33 miljoen garnalen, dit blijkt véél hoger: 133 miljoen! (met dank aan Pablo zelf)Gast Lobke Faassen over ijzer eten tijdens menstruatie. Verder: ProVeg onderzoek “Van Dier naar Plant”, ultimatum voor Wiersma, Antwerps onderzoek vlles/kaasvervangers, zorgen kippenwelzijn, 1.300 veehouders moeten krimpen, sjoemelsoja Friesland Campina en gaan we allemaal aan de oliekoek?ProVeg onderzoek “Van Dier Naar Plant”Zie ook: https://www.foodinspiration.com/nl/proveg-nederland-plantaardige-mayo-en-kookroom-voor-veel-chefs-al-een-no-brainer/Milieuorganisaties stellen ultimatum aan Wiersma: stikstofoverleg of rechtszaken In perspectief: Onderzoek UAntwerpen “Vlees- en kaasvervangers soms schadelijker dan dierlijke producten”Grote zorgen over het welzijn van kippen in de industrieIn lijn met rechterlijke uitspraak zouden 1300 veehouders dieren moeten wegdoen om stankoverlastDe Correspondent: Friesland Campina faket CO2-verlaging met sjoemelsojaDe oliekoek, nu ook voor mensen!Gast Lobke Faassen gaat een mannenvraag over vrouwenzaken beantwoorden: “Moeten vrouwen meer ijzer eten door menstruatie?”Presentatie: Esther Molenwijk, Stichting The Food Revolutionism ProVeg Nederland, Pablo Moleman Help Studio Plantaardig en vul onze korte enquête in op www.studioplantaardig.nl/enquete dank je! Help ons het plantaardige nieuws te verspreiden: deel deze podcast.Ga naar studioplantaardig.nl en volg ons via BlueSky, Mastodon, Instagram, Facebook, YouTube, TikTok & #StudioPlantaardigGeef onze podcast ook een rating en schrijf een mooie recensie. Alvast enorm bedankt!

How Fortification Makes Our Food And Our Planet Healthier Happy Earth Day! “Fortifying food is a simple but powerful way to make sure that plant-based eating is not just kinder to the planet but also good for people's health… And what the word actually means is ‘to make something stronger'. In this way, it is helping to fight both malnutrition and climate change.” Written by Simon Middleton at ProVeg.org. #vegan #plantbased #plantbasedbriefing #proveg #climatechange #fortification #nutrition #vitaminD #VitaminB12 #iron ======================== Top 15 Plant Based Food Podcasts I'm pleased to be listed in the top 15 Plant Based Food Podcasts! Check out the list here: https://podcast.feedspot.com/plant_based_food_podcasts/ ========================== Original post: https://proveg.org/news/how-fortification-makes-our-food-and-planet-healthier/  Related Episodes: 379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture https://plantbasedbriefing.libsyn.com/379-the-significant-unalloyed-goodness-of-replacing-animal-agriculture-by-dr-karthik-sekar-at-aftermeatbookcom    ===================== ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Gemeinsam mit Philipp Wolf reite ich quer durch die Lebensmittel- und Getränkewelt. Wir besprechen welche Themen uns diesen Monat geprägt haben und geben unsere Meinung dazu Preis. Es erwarten euch lange Episoden mit viel Content für lange Auto- oder Bahnfahrten, die Begleitung beim Sport oder spazieren. In unserer monatlichen Folge erfährst was die Branche bewegt: Wir sprechen über die Lebensmittelindustrie, E-Commerce, Quick Delivery, Gemeinschaftsverpflegung, Food-Start-ups, Innovationen, Digitalisierung/KI/Web3, Agrar, Investitionen/Insolvenzen/Exits aus der Branche.

In this episode I have the pleasure of speaking to Jasmijin de Boo, CEO of Pro Veg International on how our choices impact our entire world's ecosystem and why plants are the future! This episode is brought to you by www.namawell.com  the Best cold press juicers on the planet with the revolutionary J2 being the most amazing Bulk juicing champion. To get your Nama juicer at a discount, use code CHANTAL10 for 10% off! Also buy Dr Morse's Healing herbs, which I am an affiliate of , please feel free to order from my link to support my Podcast USE CODE GREENLIFE FOR 5% OFF (only valid for your first purchase) https://drmorsesherbalhealthclub.com/liveleanhealth  Want to add some extra nutrients to your smoothies? Check out Nuzest https://www.nuzest.co.uk/LIVELEANHEALTHGet 15% off with my code LIVELEANHEALTH(can order worldwide without worrying about customs)Wunder Workshop DISCOUNT LIVELEANHEALTH (15% OFF FIRST PURCHASE) UK [**www.wunderworkshop.com/LIVELEANHEALTH**](www.wunderworkshop.com/LIVELEANHEALTH EU )EU www.wunderworkshop.eu/LIVELEANHEALTHJOIN ME ON WOMEN RETREATS IN 2025!  www.liveleanhealth.com and check out my 2025 women wellness retreats About JasmijinJasmijn de Boo, MSc, DipEd, MRSB has worked internationally in the field of animal protection, education and veganism since 1999. She founded and led the UK political party ‘Animals Count' from 2006 to 2010 (rebranded ‘Animal Welfare Party', led by Vanessa Hudson). Jasmijn was the CEO of The Vegan Society from 2011 to 2016; and CEO of Save Animals from Exploitation (SAFE) in NZ for one and a half year. Jasmijn joined ProVeg International's Executive Team as International Director in April 2018 and is now CEO.  She supports the ProVeg branches in South Africa, Spain, UK, Netherlands, Poland, Germany and US as well as the China programme, and oversees the expansion to India, and Belgium, as well as the international grants programs. Jasmijn turned vegetarian in 1987 and vegan in January 2003.Follow ProVegInstagram https://www.instagram.com/proveg.inter/?hl=en Linkedin https://www.linkedin.com/company/proveginternational/ ProVeg https://proveg.org KickStarting for Good https://provegincubator.com/kickstartingforgood__

Empowering Biodiversity through Food Choices “While climate change is among the biggest challenges we need to address as a global society, it's not the only one – we are also facing the sixth mass extinction in our planet's history.1 And this time round, the extinction event is being caused by human activity. What we eat has a massive impact on biodiversity.” Written by ProVeg International at ProVeg.org. #vegan #plantbased #plantbasedbriefing #proveg #animalagriculture #biodiversity #extinction ======================== Original post: https://proveg.org/policy/empowering-biodiversity-through-food-choices/  Related Episodes: 918: A Plea for Courage at the World Wildlife Fund https://plantbasedbriefing.libsyn.com/918-a-plea-for-courage-at-the-world-wildlife-fund-by-sailesh-rao-at-climatehealersorg  789: Two Years to Change the World https://plantbasedbriefing.libsyn.com/789-two-years-to-change-the-world-by-sailesh-rao-at-climatehealersorg  472: The Environmental Impact of Animal Products in Fashion https://plantbasedbriefing.libsyn.com/472-the-environmental-impact-of-animal-products-in-fashion-by-joanna-psaros-at-goodonyoueco  326: Eating our way to Extinction – Film Review https://plantbasedbriefing.libsyn.com/205-eating-our-way-to-extinction-film-review-by-bronwyn-slater-at-vegansustainabilitycom  321: Food Waste https://plantbasedbriefing.libsyn.com/260-food-waste-by-the-center-for-biological-diversity-at-takeextinctionoffyourplatecom  260: [Part 2] How Meat Harms Wildlife https://plantbasedbriefing.libsyn.com/260-part-2-how-meat-harms-wildlife-from-the-center-for-biological-diversity-at-takeextinctionoffyourplatecom  259: [Part 1] How Meat Harms Wildlife https://plantbasedbriefing.libsyn.com/259-part-1-how-meat-harms-wildlife-by-the-center-for-biological-diversity-at-takeextinctionoffyourplatecom  196: Shear Destruction: Wool, Fashion and the Biodiversity Crisis https://plantbasedbriefing.libsyn.com/196-shear-destruction-wool-fashion-and-the-biodiversity-crisis-intro-from-biologicaldiversityorg  164: How the Loss of Biodiversity and Ecosystems Increases Pandemic Risk https://plantbasedbriefing.libsyn.com/164-how-the-loss-of-biodiversity-and-ecosystems-increases-pandemic-risk-by-provegcom  160: The Climate and Biodiversity Crises are Inextricably Interconnected - Their Solutions Can Be Too https://plantbasedbriefing.libsyn.com/160-the-climate-and-biodiversity-crises-are-inextricably-interconnected-their-solutions-can-be-too-by-emily-hennessee-at-gfiorg  17: A Plant Based Diet is Better for the Planet https://plantbasedbriefing.libsyn.com/17-a-plant-based-diet-is-better-for-the-planet-by-proveg-international-at-provegcom   ===================== ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Trh s rostlinnými alternativami masa v EU roste, státy mají ale rozdílná pravidla pro jejich označování. K regulaci se vyjádřil i Soudní dvůr EU. Také v Česku se schylovalo k tomu, že by alternativy nemohly být nazývány zažitými jmény jako párek nebo burger. Jak je to s rostlinnými alternativami v EU a v ČR? V podcastu Evropa zblízka odpovídá spoluředitel ProVeg Česko Martin Ranninger.

Sinken die Marktanteile der Fleischalternativen? Wie sehen Zukunftsprognosen aus? Und sollten externe Folgekosten von Lebensmitteln stärker berücksichtigt werden? Dr. Markus Keller begrüßt in diesem Interview einen besonderen Gast: Prof. Dr. Jan Wirsam, Professor für Operationsmanagement & Innovationsmanagement an der HTW Berlin. Zudem ist er Mitgesellschafter des IFPE. 00:00 Begrüßung 02:00 Ist der Boom der Fleischalternativen vorbei? 03:30 Die Anteile veganer Milch- und Fleischalternativen in Supermärkten nehmen zu, aber teilweise auch wieder ab - passt das mit der Marktentwicklung zusammen? 06:00 Wie können die Preisunterschiede bei Milchalternativen erklärt werden? Wie sind diese gerechtfertigt? 09:15 Sind teurere Alternativprodukte besser? 13:10 Wie ist der zunehmende Anteil von Eigenmarkenprodukten in Hinblick auf eine pflanzenbasierte Ernährung in der Gesellschaft zu beurteilen? 19:00 Wo siehst du aktuell die größten Chancen für Innovation auf dem Markt? 23:00 Welche Rolle spielt die Mehrwertsteuer bei Fleischalternativen? 28:00 Wie gut können die Folgekosten erfasst werden? 32:20 Welche ökonomischen Möglichkeiten gibt es für Hersteller, Handel und Wissenschaft, um diese Verhaltensänderung zu fördern? 37:15 Wie kann ein Wandel des Einkaufsverhaltens erreicht werden? 40:30 Steigender Markt trotz Insolvenzen? 42:25 Wie lange gibt es noch echtes Fleisch? 45:10 Wie verhalten sich die Märkte international für vegane Alternativprodukte? 50:00 Wie prognostiziert du die Entwicklung für pflanzliche Alternativprodukte in Deutschland? 51:30 Wann werden pflanzliche Fleischalternativen den Marktanteil von Fleisch global überholt haben? Kennst du Prof. Dr. Jan Wirsam bereits? Vielleicht von seinem Buch "Vermessung der Ernährung"? Damit du kein neues Video verpasst, abonniere einfach den Kanal und aktiviere die Glocke

Global Perspectives On Plant-Based Diets And Inequality “As the  world's population continues to grow, ensuring fairer and more sustainable food distribution will increasingly become a challenge. A shift towards plant-based diets will help to create a more equitable world and a more sustainable food system – for everyone.” Written by Emily Styrka at ProVeg.org #vegan #plantbased #plantbasedbriefing #proveg #foodjustice #worldhunger #sustainablediet ======================== Original post: https://proveg.org/news/human-rights-day-global-perspectives/  Related Episodes: 901: Eating our Way to Extinction: A Key Documentary to Watch https://plantbasedbriefing.libsyn.com/901-eating-our-way-to-extinction-a-key-documentary-to-watch-by-jordi-casamitjana-at-unchainedtvcom  540: Veganism Is Not Anti-Indigenous https://plantbasedbriefing.libsyn.com/540-veganism-is-not-anti-indigenous-by-samah-seger-at-sentientmediaorg  227: How Deforestation for Animal Agriculture Threatens Our Forests https://plantbasedbriefing.libsyn.com/227-how-deforestation-for-animal-agriculture-threatens-our-forests-by-provegcom  754: Plant-Based Diets Radically Reduce Food Waste https://plantbasedbriefing.libsyn.com/754-plant-based-diets-radically-reduce-food-waste-by-nelson-huber-disla-at-nutritionstudiesorg  675: [Part 2] What Food Justice Is and Why It Matters, Explained https://plantbasedbriefing.libsyn.com/675-part-2-what-food-justice-is-and-why-it-matters-explained-by-hazra-khatoon-at-sentientmediaorg-0  674: [Part 1] What Food Justice Is and Why It Matters, Explained https://plantbasedbriefing.libsyn.com/674-part-1-what-food-justice-is-and-why-it-matters-explained-by-hazra-khatoon-at-sentientmediaorg  87: Reducing World Hunger with Plant Based Diets https://plantbasedbriefing.libsyn.com/87-reducing-world-hunger-with-plant-based-diets  ===================== ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/      #vegan #plantbased #plantbasedbriefing #proveg #foodjustice #worldhunger #sustainablediet  

Emile van der Staak is eigenaar en Chef-kok van restaurant De Nieuwe Winkel. De plantaardige en botanische gastronomie die hij daar ontwikkelde leverde hem 2 Michelinsterren op, daarbovenop nog eens een Michelin Green Star, én het predicaat beste groenterestaurant ter wereld. Hoe heeft hij dat voor elkaar gekregen? Wat bezielt hem? En hoe kijkt hij naar de ontwikkeling van plantaardig in de horeca?Tijdens het Proveg impact event gaat Esther met hem in gesprek over diepvriesbiefstuk, kippensoep en gasten die niet willen betalen.Meer info:Restaurant De Nieuwe Winkelhttps://www.denieuwewinkel.com/Michelin gids Nederland 2024:https://guide.michelin.com/nl/nl/article/michelin-guide-ceremony/de-volledige-lijst-van-de-sterren-in-de-michelin-gids-nederland-2024Boek “PLANT: Botanische gastronomie uit de keuken van De Nieuwe Winkel”https://www.bol.com/nl/nl/p/plant/9300000153286396/Instagram:https://www.instagram.com/restaurantdenieuwewinkel/Credits:Esther Molenwijk, Stichting The Food RevolutionProVeg InternationalEmile van der Staak, Restaurant De Nieuwe WinkelFotografie: momenttom.comHelp ons het plantaardige nieuws te verspreiden: deel deze podcast. Enorm bedankt! Web: https://www.studioplantaardig.nl Instagram: https://www.instagram.com/studio_plantaardig Facebook: https://www.facebook.com/studioplantaardig YouTube: https://www.youtube.com/@studioplantaardig TikTok: https://www.tiktok.com/@studioplantaardig X: #StudioPlantaardig

Three Numbers That Make The Case For Shrimp Welfare by Hannah McKay at Faunalytics.org   Original post: https://faunalytics.org/three-numbers-that-make-the-case-for-shrimp-welfare/    Related Episodes: 809: [Part 2] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens.  By Rachael Adams at SentientMedia.org 808: [Part 1] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens.  By Rachael Adams at SentientMedia.org 520: This Is Where Your Caviar Comes From by Rachael Adams at SentientMedia.org 514: The World's First Octopus Farm Will Have a Cannibalism Problem, Report Warns by Anna Starostinetskaya at VegNews.com 356: The Hidden Toll of Factory Farming by Erin Wing of AnimalOutlook.org, writing as Eva Walker at TheDoe.com 333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com 332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com 236: Why This Undercover Investigator is Helping Others Expose Animal Abuse by Erin Wing of Animal Outlook at SentientMedia.org Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It's the world's biggest collection of opinion and behavior research about animal issues, and it's presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #animalagriculture #aquaculture #shrimp #shrimpfarm     

In dieser Episode sprechen wir mit Laura Goetze von ProVeg International, einer Expertin für pflanzenbasierte Ernährung. Laura teilt ihre Erfahrungen und Einsichten darüber, wie Großküchenpersonal in Krankenhäusern geschult werden kann, um mehr pflanzliche Gerichte zuzubereiten. Wir diskutieren die Werte und Mission von ProVeg, die Wichtigkeit der Förderung von vegetarischer und veganer Ernährung, und wie Diätassistent*innen eine Schlüsselrolle in diesem Prozess spielen können. Das Angebot von ProVeg: https://proveg.com/de/was-wir-tun/kampagnen/leckeres-essen-fuer-alle/lefa-gesundheitseinrichtungen/ Foodkonzept Pflanzenkraft: https://pflanzenkraft.klueh.de Wegweiser für Krankenhäuser: https://bkk-provita.de/wp-content/uploads/2020/10/2020WegweiserpflanzenbasierteErnaehrungKH_GE.pdf Auf dem neusten Stand bleiben mit dem ProVeg Magazine: https://proveg.com/de/wp-content/uploads/sites/5/2023/11/provegmagazin1_24.pdf Hier könnt ihr euch das Fortimel Rezeptheft kostenlos herunterladen: www.nutricia.de/services/downloads/patienteninformation (beim Pop-Up Fenster „Patienten & Angehörige“ auswählen, um auf die richtige Seite zu kommen) Oder ihr schickt eine E-Mail mit eurem Namen & eurer Adresse an fortimel@danone.com und Fortimel sendet euch gerne kostenlos die gedruckte Version zu. Uns könnt ihr über folgende Kanäle erreichen: Instagram: https://www.instagram.com/dietyourbrain/ Facebook: https://www.facebook.com/dietyourbrain E-Mail: dietyourbrain@web.de Wir freuen uns über eure Sternebewertung, damit wir wissen, dass es euch gefallen hat.

Samen maken we meer mogelijk – steun onze podcast en help ons groeien met jouw donatie!" https://www.studioplantaardig.nl/donatie/_______________________________________________________________In het Vegan Journaal neemt Esther Molenwijk met Pablo Moleman (ProVeg) het laatste nieuws door op het gebied van de 'eiwittransitie'.  Met dit keer: Kamerdebat dierwaardige veehouderij: Wiersma overstag, stroomverbod komt er tochVarkenshouder Venray wil overschakelen naar plantaardigVarkensgigant VION gaat met 40% krimpenInval NVWA bij eendenslachthuis Tomassen Duck-To in ErmeloReclamespot Agrolobby laat meisje stem van een stuk vlees vertolkenGast:Monique Bestman van het Louis Bolk instituut beantwoordt de Goeie Vraag van een luisteraar: hebben Biologische kippen het beter?https://www.louisbolk.nl/over-ons/medewerkers/monique-wp-bestman Interessante debatten en congressen:3 oktober organiseert Pakhuis de Zwijger in Amsterdam: "Eet mij niet"12 oktober het congres van PAN in Driebergen19 oktober is het congres van de Caring Movement24 oktober Next Food Chain event van Proveg in BrusselPresentatie: Esther Molenwijk, Stichting The Food Revolutionism ProVeg Nederland, Pablo MolemanHelp ons het plantaardige nieuws te verspreiden: deel deze podcast. Enorm bedankt! Web: https://www.studioplantaardig.nl Instagram: https://www.instagram.com/studio_plantaardig Facebook: https://www.facebook.com/studioplantaardig YouTube: https://www.youtube.com/@studioplantaardig TikTok: https://www.tiktok.com/@studioplantaardig X: #StudioPlantaardig

Guest hosts Eden Brockman and Nour Trabelsi talk about Germany's not-so-easy shift to veganism with Lia Carlucci from Food Campus Berlin and Jens Tuider from ProVeg. Join us to find out what's cooking in German kitchens!Produced by Soraya Sarhaddi Nelson and Eden Brockman 

Alternative Proteins' Place On The Global Health Agenda by Chelsea Montes de Oca at GFI.org Original post: https://thegoodfoodinstitute.substack.com/p/alternative-proteins-place-on-the-global-health-agenda  Related Episodes: 379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture. By Dr. Karthik Sekar at AfterMeatBook.com 333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com 332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com   The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop        Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #AMR #avianflu #pandemics    

How Do You Get Children to Eat Their Vegetables? Try These 9 Tips by Laurie Marbas MD at VegNews.com   Original post: https://vegnews.com/children-eat-more-vegetables-tips    Related Episodes: 713: Dietitian: Kindness Starts On Kids' Plates by Taylor Wolfram at Mothers Against Dairy posted at All-Creatures.org 625: Dinner Ideas for Picky Eaters: What's Wrong With Plain Pasta? by Brigitte Gemme at VeganFamilyKitchen.com 499: [Part 2] 5 Simple Ways to Improve Kids' Gut Health Using Diet & Lifestyle by Ocean Robbins at FoodRevolution.org 498: [Part 1] 5 Simple Ways to Improve Kids' Gut Health Using Diet & Lifestyle by Ocean Robbins at FoodRevolution.org 394: 10 Valuable Tips on Vegan Parenting by Jessica Anderson at HappyCow.net 143: Plant Based Kids by Veerle Vrindts at ProVeg.com Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #vegankids #plantbasedkids #eatyourveggies   

Samen maken we meer mogelijk. Steun onze podcast & help ons groeien met jouw donatie! www.studioplantaardig.nl/donatie ___In het Vegan Journaal neemt Esther Molenwijk met Joey Cramer (ProVeg) het laatste nieuws door op het gebied van de 'eiwittransitie'.  Met dit keer: Boeren behoren tot de grootverdieners en bioboeren al helemaal  Ambtenarenvisie over landbouw zet kwaad bloed bij innovatieclubs van ander ministerie Nieuw rapport onthult de tegenwerkingstaktieken van de vlees- en zuivelindustrie tegen het klimaat Ierse Reclame Autoriteit beveelt verwijdering van 'greenwashing' zuiveladvertentie IJsland geeft vergunning voor de vangst van 128 walvissen, ondanks felle kritiek Hoofdkantoor Vion krijgt exportverbod Het blauwtongvirus leeft weer op Verbod op Foie Gras in New York verworpen door Hooggerechtshof kijktip: “Focus: Animal Farm” over boerderijdieren  Presentatie:Esther Molenwijk, Stichting The Food Revolutionism ProVeg Nederland, Joey Cramer Help ons het plantaardige nieuws te verspreiden: deel deze podcast. Enorm bedankt! Web: https://www.studioplantaardig.nl Instagram: https://www.instagram.com/studio_plantaardig Facebook: https://www.facebook.com/studioplantaardig YouTube: https://www.youtube.com/@studioplantaardig TikTok: https://www.tiktok.com/@studioplantaardig X: #StudioPlantaardig

[Part 2] Farmed Bluefin Tuna Brands Claim to Be Sustainable. Here's What Really Happens.  By Rachael Adams at SentientMedia.org   Original post: https://sentientmedia.org/farmed-bluefin-tuna/     Related Episodes: 520: This Is Where Your Caviar Comes From by Rachael Adams at SentientMedia.org 514: The World's First Octopus Farm Will Have a Cannibalism Problem, Report Warns by Anna Starostinetskaya at VegNews.com 356: The Hidden Toll of Factory Farming by Erin Wing of AnimalOutlook.org, writing as Eva Walker at TheDoe.com 333: [Part 2] Antimicrobial Resistance (AMR) - Increasing the Impact of Pandemics by ProVeg International at ProVeg.com 332: [Part 1] Antimicrobial Resistance (AMR) - Increasing the Risk of Pandemics by ProVeg International at ProVeg.com 236: Why This Undercover Investigator is Helping Others Expose Animal Abuse by Erin Wing of Animal Outlook at SentientMedia.org Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #aquaculture #tuna #atlanticbluefin #fishfarming #animalcruelty #sushi    

Can You Feed Your Dog Or Cat A Plant-Based Diet? By Billy Nicholles at ProVeg.org   Original post: https://proveg.org/news/can-you-feed-your-dog-or-cat-a-plant-based-diet/  Related Episodes: 193: Cultured Meat for Pet Food: Game Changer! By Paul Benton at UnchainedTV.com 199: Vegan Dogs 101: Plant Based Nutrition for Dogs 200: [Part 1] Vegan Cats 101: Nutrients, Not Ingredients is What Really Matters 201: [Part 2] Vegan Cats 101: Nutrients, Not Ingredients, Is What Really Matters 211: Cultured Meat: The Future of Pet Food 233: Should Cats & Dogs Eat Cows & Chickens? 317: Is a Vegan Diet for Dogs Healthy? 318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses 325: The Secret Horrors and Products of Rendering Dead Animals 337: Avoid Toxins from Bioaccumulation with Vegan Cat & Dog Food  349: 5 Ways to Explain Why My Cat/Dog is Now Vegan 463: GI Issues Drop 90 Percent, Dandruff 77 Percent in Vegan Dogs 549: [Part 1] Getting Cats Vegan is Possible and Imperative 550: [Part 2] Getting Cats Vegan is Possible and Imperative 631: Cultivated Pet Food Meat Is Coming Sooner Than You Think by Björn Ólafsson at SentientMedia.org ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #proveg #plantbaseddogfood #plantbasedcatfood #vegancats #vegandogs    

Hakeem Jimo is co-founder and CEO of Veggie Victory, Nigeria's first plant-based food tech company. Hakeem and his partner, Bola Adeyanju, also founded Nigeria's first vegan restaurant, V Café, and now run the VChunks meat alternative product company - designed to help veganise Nigerian cuisine. Hakeem is also country director for ProVeg Nigeria. In Sentientist Conversations we talk about the two most important questions: “what's real?” & “who matters?” Sentientism is "evidence, reason & compassion for all sentient beings." The video of our conversation is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. 00:00 Clips! 00:36 Welcome 01:59 Hakeem's Intro - Nigerian father, German mother, growing up in Germany, now in Nigeria - 10 years of veganism and vegan entrepreneurship - Establishing ProVeg Nigeria 03:45 What's Real? - Not much supernatural thinking in small-town Germany "there were more cows than humans" - Lutheran evangelical protestant society but "we went to church twice a year... it was not a very religious background" - Nigeria: "A completely different ballgame... the spiritual, religious world plays a much bigger role in Africa... religion is everywhere here... and I like it... In Africa I started to pray... you don't have that sense of control." - Christianity, Islam as well as natural / traditional religions from the pre-colonial era 08:33 What Matters? - "Every day I see these two sides", Germany (enlightenment, studying philosophy) and Nigeria (travelling as a journalist in W.Africa: "a completely different way people see the world") - Only recently exploring the Bible (via podcasts) "just to understand historically" - Finding references to treatment of animals in the Old and New Testaments - Nigeria: "Religion is much more taken... by the letter" vs. the German way "it's just a parable" - "If you're coming from a western background you just shape your belief system" vs. "people are handing over authority to another level" - "How do we actually convince people... whether I'm in Germany or Nigeria?" - "I walk through the streets here... it's funny... even though everybody is black and in Germany everybody is white I see features... very similar behaviours" - "I see really the universal parts... that's where things come together... trying to change the world and not just a few enlightened people" 13:16 Who Matters? - Step-father in Germany was a farmer "neighbours got together and bought a pig... the butcher coming to the farm" - Hearing stories about factory farming "they were using nicotine to disinfect the chickens... there's something wrong here"... overfishing... foot and mouth disease - "Nobody in rural Germany was talking about sentientism or veganism " - University in Hamburg "there was an alternative meal in the canteen"... a vegetarian partner aware of history of US colonialist animal agriculture - Travelling to West Africa and eating #streetfood "when I'm on a #vegetarian diet I don't get sick!" vs. getting typhoid fever from a road-side meat barbecue - "You start learning... what's the implications... I realised... this is good... let me become vegetarian" 24:35 A Better Future? 48:41 Follow Hakeem - https://www.linkedin.com/in/hakeemjimo/ - https://veggievictory.com/ “We are winning with the veggies!” - https://proveg.com/ng/...and much more. Full show notes at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sentientism.info⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Sentientism is “Evidence, reason & compassion for all sentient beings.” More at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sentientism.info⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Join our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"I'm a Sentientist" wall⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ via ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠this simple form⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Everyone, Sentientist or not, is welcome in our groups. The biggest so far is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here on FaceBook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Come join us there! --- Send in a voice message: https://podcasters.spotify.com/pod/show/sentientism/message

Vandaag is dr. Martine van Haperen te gast en ze is verbonden aan Proveg. ProVeg is een internationale voedingsorganisatie die zich inzet voor de promotie van plantaardige voeding. Een ideale gesprekspartner om verder in te zoomen op vleesvervangers en een plantaardige levensstijl. Recent heeft KiesKompas een onderzoek uitgevoerd (in opdracht van Proveg) naar de eiwittransitie. Deze resultaten en meer bespreken we vandaag in de show. I'm a Foodie is onafhankelijk en heeft geen banden met de voedingsindustrie. We ontwikkelen webinars, online masterclasses en schrijven boeken om jou te inspireren om gezonder te gaan eten. Je steunt ons door het kopen ervan.  Je kan ook lid worden van de Club. Wat voor Club? De Kickstart your health Club. Sluit je bij ons aan en laten we elkaar motiveren en inspireren om met kleine stappen naar een gezonder en voedzamer eetpatroon te gaan. Houd onze socials in de gaten wanneer de deuren openen! I'm a Foodie Symposium #4: Voeding, gezondheid & microbioom: ben jij een zorgprofessional dan is dit hét symposium waar je bij moet zijn. Check snel de line-up! Het symposium vindt plaats op dinsdag 15 oktober in Amersfoort. I'm a Foodie Jubileum Masterclasses! Wij bestaan 10 jaar en in dat kader geven we dit hele jaar iedere maand Masterclasses met te gekke onderwerpen. Schrijf je nu in voor een masterclass naar keuze!  I'm a Foodie  I'm a Foodie podcast Mail ons met onderwerp suggesties Doneer eenmalig via deze link Wij maken deze podcast mede dankzij de financiële steun van vrienden van de show. Wil je ons ook steunen? Ga dan naar Vriend van de Show. Dank je wel alvast en tot volgende week. We hebben een nieuwe granola smaak: Peanut Banana. Bestel ‘m snel.

Is ‘Climate-Friendly Beef' Always Just Greenwashing? by Björn Ólafsson at SentientMedia.org Original post: https://sentientmedia.org/climate-friendly-beef-greenwashing/   Related Episodes: 243: How Grass-Fed Beef is Duping Consumers, Again by Jessica Scott-Reid at SentientMedia.com and posted at All-Creatures.org 326: Eating our way to Extinction – Film Review by Bronwyn Slater at VeganSustainability.com 227: How Deforestation for Animal Agriculture Threatens Our Forests by ProVeg.com 260: [Part 2] How Meat Harms Wildlife from the Center for Biological Diversity at TakeExtinctionOffYourPlate.com 259: [Part 1] How Meat Harms Wildlife. By the Center for Biological Diversity at TakeExtinctionOffYourPlate.com 471: Deforestation and Reforestation by Paul Appleby at VeganSustainability.com 557: Why Rewilding This Kind of Farmland Is a Win for the Planet by Björn Ólafsson at SentientMedia.org Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #earthday #climatechange #animalagriculture #methane #beef #greenwashing #grassfedbeef #methanemask  

Slaughterhouse Work Is Still Some of the Most Exploited Labor in the World by Valerie Monckton at SentientMedia.org    Original post: https://sentientmedia.org/slaughterhouse-work-exploited-labor/   Related Episodes: 545: The Disturbing Link Between Slaughterhouse Workers and PTSD by Andrew Gough at SurgeActivism.org   487: 4 Reasons Why Going Plant Based Promotes Social Justice from ProVeg.com   462: [Part 2] The Psychological Toll of Killing Animals: PTSD in Slaughterhouse Workers by Emily Moran Barwick at BiteSizeVegan.org   461: [Part 1] The Psychological Toll of Killing Animals: PTSD in Slaughterhouse Workers by Emily Moran Barwick at BiteSizeVegan.org   330: [Part 2] Who Would Want to Be a Farmer? The Burden on Mental Health. By Jackie Norman at SurgeActivism.org   329: [Part 1] Who Would Want to Be a Farmer? The Burden on Mental Health. By Jackie Norman at SurgeActivism.org   130: Slaughterhouse Workers, Farmed Animals and Animal Advocates: Can There Be Justice for All? By Karen Davis of United Poultry Concerns at UPC-Online.org   129: From Slaughterhouse Worker to Vegan: ‘The Work Made Me Sick' at All-Creatures.org   Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #slaughterhouse #exploitedlabor #slaughterhouseworkers  

Monique is beginnend veganist en heeft te maken met alle ups & downs die daar vaak bij komen kijken. Waarom ben ik niet eerder veganist geworden? Wat kan ik doen om het dierenleed te stoppen etc etc. En om alles nog complexer te maken woont ze samen met haar vriendin die "nog" niet vegan is. Werkt dit wel en zo ja...hoe dan?!

6 Reasons Athletes Should Opt for Plant Protein Over Animal Protein by Brenda Davis, RD; Vesanto Melina, RD; and Cory Davis, P.Ag at ForksOverKnives.com   Original post:  https://www.forksoverknives.com/wellness/why-athletes-should-opt-for-plant-protein-over-animal-protein-for-performance/    Related Episodes: 723: All of These 13 Vegan Athletes Are at the Top of Their Game by Charlotte Pointing at VegNews.com 654: Vegan Athlete Fiona Oakes on Her Remarkable Journey from Orthopedic Surgery to World-Record Marathons by Karen Asp at ForksOverKnives.com 607: [Part 2] A Vegan Diet for Athletes and Sportspeople from ProVeg.com 606: [Part 1] A Vegan Diet for Athletes and Sportspeople from ProVeg.com 590: Ultramarathon Champion Austin Meyer on Life as a Vegan Endurance Athlete by Megan Edwards at ForksOverKnives.com 524: [Part 2] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com 523: [Part 1] Protein for Vegans and Plant Based Eaters by Brigitte Gemme at VeganFamilyKitchen.com 413: Why All Athletes Should Eat Plant-Based Diets by Dr. Michael Greger at NutritionFacts.org 400: 'Animal Protein vs. Plant-Based Protein' & 'The Protein-Combining Myth' by Dr. Michael Greger at NutritionFacts.org 347: ‘From Couch Potato to One of the World's Fittest Men' by Rich Roll & ‘How a Plant Based Diet Can Benefit Endurance Athletes' Heart Health, Performance, and Recovery' by Karen Asp, at ForksOverKnives.com 346: Nutrition for Plant-Based Runners by Brigitte Gemme at VeganFamilyKitchen.com 316: The No-B.S. Guide to Plant-Based Protein by Courtney Davison at ForksOverKnives.com 219: What I Eat in a Day as a Vegan Nutritionist and Athlete by Adam Meyer at TheBeet.com   Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/    Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #protein #plantprotein #veganathlete #enduranceathlete

Plant-Based Diets Radically Reduce Food Waste by Nelson Huber-Disla at NutritionStudies.org Original post: https://nutritionstudies.org/plant-based-diets-radically-reduce-food-waste  Related Episodes: 171: Technical Outrage: Innovation to Reduce Animal Use by Karthik Sekar at Faunalytics.org   87: Reducing World Hunger with Plant Based Diets by ProVeg International at ProVeg.com   The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell's life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #wfpb #foodwaste #agriculture #animalagriculture

ProVeg International pleit by Suid-Afrikaners om minder diereprodukte te gebruik as ‘n sleutelstrategie teen klimaatsverandering. Die direkteur van ProVeg, Donovan Will, het tydens COP28 eenkant met Newzroom Afrika gepraat en beklemtoon die globale voedselstelsel speel ‘n deurslaggewende rol in die bereiking van netto-nul-oorgang. Will sê die doel is om 50 persent van diereprodukte teen 2024 met plantgebaseerde en gekweekte voedsel te vervang. Hy beklemtoon die oorgang is ‘n doeltreffende manier om kweekhuisgas-vrystellings te verminder terwyl dit gesondheid bevorder.

Die Themen in den Wissensnachrichten: +++ Bitcoin verbraucht mehr Energie als Pakistan +++ Welche Musik am besten gegen Schmerzen hilft +++ Preise von tierischen Produkten und pflanzlichen Alternativen gleichen sich an +++**********Weiterführende Quellen zu dieser Folge:The Hidden Environmental Cost of Cryptocurrency: How Bitcoin Mining Impacts Climate, Water and Land, United Nations University, 24.10.2023Emotional responses to favorite and relaxing music predict music-induced hypoalgesia, Front. Pain Res., 25.10. 2023AUFPREIS FÜR PFLANZLICHE ALTERNATIVEN DEUTLICH GESUNKEN, ProVeg, Oktober 2023Edible fire buffers: Mitigation of wildfire with multifunctional landscapes, PNAS nexus, 24.10.2023KLIMAWANDEL UND BIODIVERSITÄT: WAS ZEIGT DAS FERNSEHEN - WAS WOLLEN DIE ZUSCHAUER*INNEN?, MaLisa Stiftung, 24.10.2023Bumblebees negotiate a trade-off between nectar quality and floral biomechanics, 24.10. 2023**********Ihr könnt uns auch auf diesen Kanälen folgen: Tiktok und Instagram.

[Part 2] A Vegan Diet for Athletes and Sportspeople from ProVeg.com Original post: https://proveg.com/za/vegan-diet-athletes-and-sportspeople/    ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #proveg #plantbaseddiet #vegandiet #veganathlete #plantbasedathlete    

[Part 1] A Vegan Diet for Athletes and Sportspeople from ProVeg.com Original post: https://proveg.com/za/vegan-diet-athletes-and-sportspeople/    ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedbriefing #proveg #plantbaseddiet #vegandiet #veganathlete #plantbasedathlete

An einem Namen kommt man in der Veggie-Landschaft nicht vorbei, Chris Popa! Chris ist Fundraiser und öffentlicher Redner bei ProVeg International. Er hat eine unglaublich einnehmende Leidenschaft und Hingabe, die Welt zu verbessern. Nach erfolgreichen Studien in Theoretischer Physik und Business Management hat Chris seine Karriere in der freien Wirtschaft aufgegeben, um sich voll und ganz der veganen Bewegung zu widmen. Seit 2017 engagiert er sich unermüdlich, um unsere Gesellschaft mit Empathie und Pragmatismus hin zu einer pflanzlichen Zukunft zu bewegen. ProVeg International ist eine führende Ernährungsorganisation, die sich dafür einsetzt, den weltweiten Konsum von tierischen Produkten zu reduzieren und den Verzehr pflanzlicher Lebensmittel zu fördern. Sie ermutigen Regierungen, öffentliche Einrichtungen, Unternehmen und Einzelpersonen dazu, gesündere und nachhaltigere Entscheidungen zu treffen. In dieser Episode nimmt dich Chris mit auf seine beeindruckende Reise, gibt dir einen Einblick in seine Arbeit bei ProVeg und teilt seine Vision einer pflanzlichen Zukunft. Zudem erzählt er, was ProVeg damit zu tun hat, dass er heute vegan lebt und warum ihm das Konzept des effektiven Altruismus so wichtig ist. Bereite dich auf eine inspirierende Stunde vor, die dir vielleicht eine neue Perspektive auf das gibt, was auf deinem Teller landet. Also, Kopfhörer auf, lehn dich zurück und lass dich inspirieren! -------------------------------------------------------------

"Zielony Podcast" wraca z odcinkiem, który wywraca stół. Mięso na talerzu to relikwia przeszłości? Czy wegańska dieta to przyszłość dla całego społeczeństwa? Gościem Zielonego Podcastu jest Marcin Tischner, Corporate Engagement & Sustainability Specialist w ProVeg Polska, organizacji z pierwszej linii walki o roślinne alternatywy dla produktów zwierzęcych. Bazując na najnowszym raporcie GFI Europe, Marcin wyjaśnia, dlaczego roślinne zamienniki mięsa są nie tylko zdrowszą, ale także bardziej zrównoważoną alternatywą dla tradycyjnej diety opartej na mięsie. Rozmawiamy o najnowszych trendach, badaniach i technologii, które mogą przekształcić naszą kulinarną przyszłość. Raport dostępny tutaj: https://gfieurope.org/wp-content/uploads/2023/03/Polska-Analiza-rynku-detalicznego-roslinnych-alternatyw.pdf

4 reasons why going plant based promotes social justice. From ProVeg.com Original post: https://proveg.com/blog/four-reasons-plant-based-social-justice/    ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #plantbasednutrition #environmentaljustice #environmentalracism #deforestation #climatechange #amazon #granchaco #zoonoses #antibioticresistance #antimicrobialresistance #slaughterhouseworkers #ptsd      

What if all schools offered only plant-based options for 3 out of 5 lunches a week? Would that be enough to trigger a broader societal shift to eating less meat, and allow us to meet our sustainability commitments? We're not talking about making school dinners entirely vegetarian — just 3 lunches a week. We discuss the benefits and practicalities of such a shift with : Tim Lenton, Professor of Climate change at the University of Exeter. Economist Marco Springmann Senior Researcher, Oxford Martin Programme on the Future of Food, University of Oxford. Nutritionist Collete Fox from Proveg international an organisation working directly with schools in the UK to encourage the provision of healthier school meals. And Henry Dimbleby founder of the Leon fast food chain is now an advisor to government, responsible for drawing up national rules on school dinners. We also visit Barrowford primary in Lancashire, which has successfully rolled out more vegetarian school dinners. BBC Inside Science is produced is partnership with the Open University.

We need to scale. But how? The biotech space is will go through some growing pains. Find out about scalability issues like bioreactor capacity, the supply of inputs, and the lack of brains. As well as lessons we can learn from vertical farming companies that are already a step or two further down the line. Join me for a chat with Elliot Schwartz, he is the Lead Scientist for Cultivated Meat at The Good Food. If you are not familiar with precision fermentation check out t episode 1 of this season where we explain a bunch of the terms. LINKS Check out our supporter of this season ProVeg Incubator and their 12-month incubator program: https://provegincubator.com/ More info and links to resources on https://redtogreen.solutions/ Connect with Marina Schmidt https://www.linkedin.com/in/schmidt-marina/ Check out our supporter of this season, FoodLabs, and their Climate Program: https://www.foodlabs.com/ More info and links to resources on https://redtogreen.solutions/ Hashtags for this episode Bioreactor capacity Fermentor Scaling Biotechnology Scaling food technology Cultured Meat Cultivated Meat Cell-based meat Lab-grown meat Future of cultured meat Hashtags for this season Biotechnology in food Food Tech Food Technology Future of Food Food Innovation What is biotechnology food Food biotechnology examples Food biotechnology startups Biotechnology food companies Biotech food in usa Food biotechnology examples Editor's note: this episode was lengthened with a ProVeg shout out at minute 8:30

NEW Faunalytics Study shows Local Laws lay the groundwork for creating meaningful change for animals at the state government level.In this podcast episode on All About Animals Radio, host Erica Salvemini, of The Rising Lioness chats with Dr. Jo Anderson, Research Director of Faunalytics, an organization that conducts research and shares knowledge that supports animal advocates so they can help animals effectively. Their studies offer actionable and insightful data on important topics for the animal protection movement.Tune in to hear Erica and Jo discuss the important role local law takes on when used as a stepping stone to create State Animal Protection Laws. Whether it's a declawing ban, bans of puppy mills, retail sales of cats, dogs and rabbits or plant-based procurement, Faunalytics' research study offers the data.Jo also offers valuable and actionable suggestions for listeners who want to become active animal advocates. From banning foie gras to canned exotic animal hunts - happening in our own backyards within the U.S. - Jo guides us on taking easy action steps to protect animals at the local and/or state government level. Jo Anderson is an advocate for animals and empirical research. She has many years of experience with a wide range of social science research methods and topics, as well as advanced training in statistical analysis. Jo became Faunalytics' Research Director in 2017 and since then has led and supervised studies of attitudes and behavior pertaining to animals and veganism, advocate retention, donations, lobbying efforts, and many other topics. Her other roles include serving as the co-leader of the RECAP (Research to End Consumption of Animal Products) researcher collective, a member of the Brooks Institute's Animal Law & Science working group, an ad hoc research advisor to ProVeg and Food System Innovations, and an Adjunct Research Professor at Carleton University (Ottawa, Canada). Jo has a PhD in social psychology from the University of Waterloo and completed a two-year postdoctoral fellowship at Cornell University. Jo's spare-time interests include sewing, reading, finding accidentally-vegan junk food, doting over cats, and being generally indoorsy.

The advantages of a plant based diet. From ProVeg.com Original post: https://proveg.com/5-pros/health/the-advantages-of-a-plant-based-diet/    ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #plantbasednutrition #ditchdairy #lifestyledisease #cancer #cardiovasculardisease #bmi #diabetes #nutrients #health    

Flexitariër, veganist, vegetariër: steeds meer Nederlanders geven aan minder vlees te eten. Toch daalt de totale vleesconsumptie amper, zo schreef de Volkskrant. Ondanks dat we weten dat minder vlees eten beter is voor onze wereld, is het nog niet terug te zien in de cijfers. Waar ligt dat aan, en kunnen we het veranderen? Wat als we nooit meer een dier hoeven te doden voor vlees? Annette praat erover met:   - Marleen Onwezen, onderzoeker consumentengedrag aan Wageningen Universiteit  - Pablo Moleman, Manager Food Industry and foodservice bij Proveg  - Birgit Dekkers, Mede-oprichter Rival FoodsSee omnystudio.com/listener for privacy information.

Luisteraars! Deze keer is Tobias Leenaert te gast in onze podcast. Hij is de man die je misschien wel de meest effectieve dierenrechtenactivist van de Lage Landen zou kunnen noemen. Tobias is een van de oprichters van ProVeg, een hele hippe club die de transitie naar een meer plantaardig dieet probeert te versnellen. De aanleiding van dit interview? Onlangs is Tobias boek' Naar een vegan wereld. Een pragmatische aanpak gepubliceerd. Misschien denk je bij een veganist aan een ietwat bleek en drammerig type, maar Tobias is een frisse en bedachtzame Belg die heel goed nadenkt over hoe hij anderen zo goed mogelijk kan overtuigen. Want gelijk hebben is leuk, maar gelijk krijgen is nog veel leuker. Maar liefst 60 procent van de Nederlanders is al voor een verbod op de intensieve veehouderij, maar hoe gaan we van A naar B? We hebben het over de vraag waarom Tobias meer dan twintig jaar geleden al veganist werd, en hoe moeilijk dat toen nog was. We hebben het over waarom de dierenrechtenbeweging zo lang zo weinig resultaat boekte, en waarom dat nu lijkt te veranderen. En natuurlijk hebben we het over de vraag wat we nu allemaal kunnen doen om af te rekenen met de mondiale bio-industrie. Leesvoer bij deze aflevering • De aanleiding voor dit gesprek is de recent uitgebrachte Nederlandse vertaling van Tobias zijn boek Naar een vegan wereld. Een pragmatische aanpak. (https://corr.es/16e592) • De klassieker Animal Liberation van Peter Singer over de manier waarop mensen omgaan met andere dieren werd door Tobias ter tafel gebracht als persoonlijke inspiratiebron voor zijn keuze om veganist te worden. (https://corr.es/8f3d14) • We hadden het over de in 2018 uitgebrachte documentaireserie The Game Changers, waarin onderzocht wordt welk dieet je lichaam in staat stelt het beste te presteren. Ga ook zeker goed zitten voor de scène die in deze aflevering naverteld wordt. (https://corr.es/c55001) • Het onderzoek Livestock's Long Shadow – Environmental Issues and Options (PDF) van de Food and Agriculture Organization van de Verenigde Naties kwam aan bod. (https://corr.es/8f73e8)

Hoy tenemos en Malditos Veganos a David Pareja, vegetariano, actor, humorista y colaborador de El Intermedio entre otras cosas. Podéis apoyarnos por sólo 1€ al mes podréis descargar de forma anticipada nuestro podcast, y por 4€ podréis tener acceso al videopodcast y a la hemeroteca de directos. Si quieres colaborar con nosotros puedes ver nuestro Media Kit desde: Malditosveganos.com/mediakit. Recordar que actualmente estamos grabando los podcast desde nuestro canal de Twitch, podéis acceder desde: Malditosveganos.com/directo. Y hemos abierto ya nuestro foro / comunidad de Discord, como punto de reunión para los veganers y no tan veganers del lugar, acceso disponible desde: Malditosveganos.com/foro. En la entrevista a David Pareja hemos hablado de muchas cosas, como por ejemplo el siguiente proyecto en el que está ahora. Se trata de «El ensayo del funeral», que podréis ver este 8 de Diciembre en Madrid, os dejamos más información por aquí:  https://www.madtickets.es/david-pareja-y-abian-diaz-el-ensayo-de-el-funeral. También vamos a preguntarle por su vegetarianismo ¿Cuándo se hizo vegetariano? ¿Cuáles fueron sus motivos?  Y por supuesto tenemos que preguntar por alguna anécdota “surrealista”, porque a las personas veggies siempre nos pasan cosas así. David también le suele dar mucha caña, con su humor característico, así que estamos seguros de que alguna vez habéis visto algo de su contenido. Particularmente nos quedamos con la campaña que hizo para ProVeg a favor de la inclusión de las leches vegetales en los colegios: https://www.instagram.com/p/CfJdW2dlO8K/?hl=es Últimamente se suele decir que ya no se puede hacer humor en internet y de repente te encontramos a David. Entre su contenido hace vídeos reaccionando a lo típicos hombres muy hombres que enseñar cómo ligar, ¿es este el contenido que más disfruta hacer? Ya por último, os dejamos sus redes sociales para que podáis encontrarlo fácilmente. En TikTok es @davidparejas, mientras que en Twitter es @davidpareja y en Instagram @davidpareja también. Esperamos que os haya gustado mucho esta entrevista a David Pareja. Muchas gracias por suscribiros en Spotify, dejar vuestras valoraciones de 5 estrellas en Apple Podcasts, por formar parte de la iVooX Squad con vuestros me gusta y comentarios. Y también por supuesto, si nos escucháis desde Google Podcasts, Amazon Music, o incluso desde nuestro canal de YouTube o Twitch. Esperamos vuestro feedback, críticas, preguntas, opiniones y humoristas veggies en malditosveganos.com/contactar. Nada más, ¡nos vemos en el siguiente podcast! Este episodio se publicó originalmente en: malditosveganos.com/73

Luisteraars! Deze keer is Tobias Leenaert te gast in onze podcast. Hij is de man die je misschien wel de meest effectieve dierenrechtenactivist van de Lage Landen zou kunnen noemen. Tobias is een van de oprichters van ProVeg, een hele hippe club die de transitie naar een meer plantaardig dieet probeert te versnellen. De aanleiding van dit interview? Onlangs is Tobias boek' Naar een vegan wereld. Een pragmatische aanpak gepubliceerd. Misschien denk je bij een veganist aan een ietwat bleek en drammerig type, maar Tobias is een frisse en bedachtzame Belg die heel goed nadenkt over hoe hij anderen zo goed mogelijk kan overtuigen. Want gelijk hebben is leuk, maar gelijk krijgen is nog veel leuker. Maar liefst 60 procent van de Nederlanders is al voor een verbod op de intensieve veehouderij, maar hoe gaan we van A naar B? We hebben het over de vraag waarom Tobias meer dan twintig jaar geleden al veganist werd, en hoe moeilijk dat toen nog was. We hebben het over waarom de dierenrechtenbeweging zo lang zo weinig resultaat boekte, en waarom dat nu lijkt te veranderen. En natuurlijk hebben we het over de vraag wat we nu allemaal kunnen doen om af te rekenen met de mondiale bio-industrie. Leesvoer bij deze aflevering • De aanleiding voor dit gesprek is de recent uitgebrachte Nederlandse vertaling van Tobias zijn boek Naar een vegan wereld. Een pragmatische aanpak. (https://corr.es/16e592) • De klassieker Animal Liberation van Peter Singer over de manier waarop mensen omgaan met andere dieren werd door Tobias ter tafel gebracht als persoonlijke inspiratiebron voor zijn keuze om veganist te worden. (https://corr.es/8f3d14) • We hadden het over de in 2018 uitgebrachte documentaireserie The Game Changers, waarin onderzocht wordt welk dieet je lichaam in staat stelt het beste te presteren. Ga ook zeker goed zitten voor de scène die in deze aflevering naverteld wordt. (https://corr.es/c55001) • Het onderzoek Livestock's Long Shadow – Environmental Issues and Options (PDF) van de Food and Agriculture Organization van de Verenigde Naties kwam aan bod. (https://corr.es/8f73e8)

Plant Based Diets: What Do Vegans Eat? From ProVeg.com Original post: https://proveg.com/blog/antimicrobial-resistance-increasing-impact-pandemics/   Related Episode: 28: The Vegan Food Plate ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #meat #dairy #eggs #plantbasedfood #veganfood     

Animal agriculture is chiefly responsible for the development of AMR. “The discovery of antibiotics was one of the key medical achievements of the 20th century. Yet, less than 100 years after Alexander Fleming first discovered penicillin, the world is on the cusp of a post-antibiotic era, with multi-resistant strains of bacteria emerging at alarming rates all around the world.” From ProVeg.com Original post: https://proveg.com/blog/antimicrobial-resistance-increasing-impact-pandemics/   Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #pandemics #zoonotic #amr #antibiotics #antibioticresistance #antimicrobialresistance #amr #postantibioticera #animalagriculture #aquaculture #lastresort #superbugs #multiresistantbacteria #endofmedicine    

Animal agriculture is chiefly responsible for the development of AMR. “The discovery of antibiotics was one of the key medical achievements of the 20th century. Yet, less than 100 years after Alexander Fleming first discovered penicillin, the world is on the cusp of a post-antibiotic era, with multi-resistant strains of bacteria emerging at alarming rates all around the world.” From ProVeg.com. Part 1 of 2. Original post: https://proveg.com/blog/antimicrobial-resistance-increasing-impact-pandemics/   Documentary: The End of Medicine As We Know It - Vegmovies.com or Lockwood Films ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #pandemics #zoonotic #amr #antibiotics #antibioticresistance #antimicrobialresistance #amr #postantibioticera #animalagriculture #aquaculture #lastresort #superbugs #multiresistantbacteria #endofmedicine    

Today is World Food Safety Day, and an appropriate moment to stress the importance of moving towards plant-based diets so that our food systems can become more sustainable, resilient, and healthier. From ProVeg.com Original post: https://proveg.com/blog/world-food-safety-day-shifting-towards-the-food-system-of-today-and-tomorrow/  ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #farmedanimals #meat #dairy #eggs #biodiversity #pandemics #zoonotic #dietrelateddisease #cardiovasculardisease #diabetes #obesity #foodsafety

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: My Job: EA Office Manager, published by Jonathan Michel on May 2, 2022 on The Effective Altruism Forum. Summary I think being an Office Manager at an EA office can be a really impactful job, and I would like to share my experience and give some advice. Part of the reason I'm writing this is that I'm the new Head of Property at the CEA Operations Team, but my previous job was being the office manager, and I'm hiring someone to replace me. If you're interested, please apply here or get in touch with me if you have questions. How much you should trust me? I'm biased, but I'm trying to be honest and just share my experience. Why am I writing this? There has already been a bit of past discussion of ops on the forum. The reason I want to add to this pile of writing about operations is that I want to advocate/give context on the specific role of an EA Office Manager — one that oftentimes people underestimate in its importance. There has been some talk regarding EA Hubs and where we should start new ones. I think that EA Hubs can be very impactful and that a great office manager is a crucial component. An outstanding EA office which makes people more productive and happy needs an outstanding office manager. My Background Overall: I had a lot of experience with EA (I ran a local group for over four years, was well-read, and organised a bunch of events), and did a lot of volunteering through which I built operations skills. I did a lot of volunteer work for the German EA community such as organizing fellowships, talks and a retreat. I co-founded two NGOs (one focused on COVID relief and the other on cellular agriculture) I did a bunch of volunteering for GFI, ProVeg, and an internship for www.effektiv-spenden.org Day in the life Last year, I started as the Office Manager of the Oxford EA office, Trajan House. Trajan House currently accommodates the Centre for Effective Altruism, the Future of Humanity Institute, the Global Priorities Institute, the Forethought Foundation, the Centre for the Governance of AI, the Global Challenges Project, Our World in Data, and a number of people working at other EA organisations (such as Rethink Priorities, HLI, LEEP, and OpenPhil). At the moment, around 80 EA professionals work at Trajan House, and this number is growing. If you want to get a better sense of Trajan House (including some photos) you can see the office guide here. Until very recently, the office team consisted of me (as the office manager), and employees of Oxford University working in the reception area and in facilities management. One month ago two office assistants joined my team, so we now have two additional FTEs helping to run the office. As described above, I'm now transitioning out of the office manager role, but the below outlines my week in the position. How I spent my time: 40% - Expanding, changing and optimising the office set-up (including thinking about how we can further expand and improve the services we provide) 20% - Developing the culture and community aspects of the office (e.g. by planning events) 20% - Processing direct requests like “Can I get a MacBook charger, please?”, “Do we have spare copies of The Precipice?” 10% - managing the Office Assistants and liaising with the Facilities Management team 5% - Processing requests of individuals or organisations for office space For a more tangible sense of what I did, here are some specific things I did in the last couple of months: Changing the acoustics (the “soundscape”) of our cafeteria (getting different quotes done, thinking about the interior design of the space, liaising with the contractors implementing it) Finding a new caterer (researching different companies, work-trialling them, negotiating a contract in cooperation with our lawyers, having regular check-ins to ensure quality and improve their s...

This episode is chock full of data-driven, actionable information about how to advocate for animals. Faunalytics is a nonprofit that collects and conducts research on animal issues. Jo Anderson shares her own experience and insights, and delivers findings through the lens of a thoughtful, careful researcher with compassion for all beings–including those who disagree, or aren't there yet, and for the people who do this hard work on behalf of our animal friends.Faunalytics' resources, available to anyone, can help you inform why and how to advocate. Here, for instance, is a 2 minute video on when and how to use graphic images, in Faunalytics' Explains video series. Here is the low-down on farmed animals, in beautiful, easy to absorb and share, graphics. This stuff is gold. Jo Anderson, PhDDr. Jo Anderson is a social psychologist and the Research Director at Faunalytics, a nonprofit that conducts research on animal-related issues. She is an advocate for animals and evidence-based decision-making, with many years of experience in social science methods and statistical analysis. Jo became Faunalytics' Research Director in 2017 and since then has led and supervised studies of attitudes and behavior pertaining to animals and veganism, advocate retention, donation decision-making, and many other topics. Her other roles include serving as co-leader of the RECAP  researcher collective, ad hoc research advisor to ProVeg and Animal Charity Evaluators' Animal Advocacy Research Fund, and Adjunct Research Professor at Carleton University. Jo has a PhD in social psychology from the University of Waterloo and completed a two-year postdoctoral fellowship at Cornell University.Resources from this episodewww.Faunalytics.org info@faunalytics.orgOffice Hours: https://faunalytics.org/ask-us/Faunalytics Explains videosFundamentals infographic seriesAnimal Product Impact ScalesHow to support new vegetarians and vegans in maintaining their diets (first and second reports)How advocates can use beliefs about chickens and fishes  to shape how they talk about these  animals U.S, Brazil, China, Canada, and IndiaSocial Media:https://www.facebook.com/faunalyticshttps://twitter.com/faunalyticshttps://www.instagram.com/faunalyticshttps://www.linkedin.com/company/faunalyticshttps://www.youtube.com/c/Faunalytics Full Episode NotesWake Up Experience

ProVeg International interviews Tobias Messmer of Mosa Meat about their groundbreaking work creating cultured meat without the use of fetal bovine serum (FBS).  Original post:https://proveg.com/blog/building-a-kinder-future-with-cellular-agriculture/  Related Episodes: 8, 9, 15, 186, 187, 193, 211 Documentary: Meat The Future ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. How to support the podcast:   Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen.   Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #cellularagriculture #culturedmeat #mosameat #altprotein #cleanmeat #labgrownmeat #markpost #fetalbovineserum #opensource #meatthefuture     

On “Food Talk with Dani Nierenberg,” Dani talks with Raphaël Podselver, the Head of U.N. Advocacy at ProVeg International. ProVeg's mission is to reduce global meat consumption by 50 percent by 2040. Raphaël and Dani discuss the impact of industrial livestock production on the environment, the challenge of shifting eaters' diets, and the importance of putting food on the agenda at future global conferences.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

ProVeg International explains how deforestation and biodiversity loss from animal agriculture threaten our forests and affect climate change. Original post: https://proveg.com/us/deforestation-animal-agriculture/  ProVeg International is a food awareness organization striving for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and the planet. Their mission is to reduce the global consumption of animals by 50% by the year 2040. They aim to transform the global food system by replacing conventional animal-based products with plant-based and cultured alternatives. ProVeg works with international decision-making bodies, governments, food producers, investors, the media, and the general public to help the world transition to a society and economy that are less dependent on animal agriculture and more sustainable for humans, animals, and the planet. Documentary: Eating Our Way to Extinction   How to support the podcast: Share with others. Buy some merch: https://www.plantbasedbriefing.com/shop Leave 5-star rating and review on  Apple: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866  Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF Amazon: https://www.amazon.com/Plant-Based-Briefing/dp/B08K59CRM4/ref=sr_1_3?crid=18XNAH6UMO9L5&keywords=plant+based+briefing&qid=1643393899&sprefix=plant+based+briefi%2Caps%2C168&sr=8-3  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #proveg #proveginternational #biodiversity #ecosystems #climatechange #animalagriculture #deforestation #amazonrainforest #carbon #indigenousrights