Podcasts about creperie

Robin Seiwert hatte großen Erfolg als Unternehmensberater. Innerhalb weniger Jahre stieg er zum Manager & Prokuristen bei einer Big4 auf. Ein immer größer werdendes Gehalt alleine erfüllten ihn nicht. Die Freiheit und die Erfüllung eines Familientraums, die Eröffnung einer eigenen Crêperie, waren ihm wichtiger. ✘ Bewirb dich für Deutschlands stärkstes Wachstumsnetzwerk ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.die-wichtigste-Stunde.de⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠✘ Bestelle dir jetzt mein SPIEGEL-Bestseller-Buch "Du kannst nicht nicht verkaufen: Beruflicher und privater Erfolg dank der 22 Gesetze eines Topverkäufers" ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KLICKEHIER⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠✘ Folgt mir auch auf Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/mb_maurice_bork/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Eric returns for a new edition of the podcast! Sorry about Tuesday (insert oops emoji face here). On today's podcast Eric is joined by Sean Carroll of Melange Creperie which is celebrating it's 15th anniversary! Sean speaks with Eric about this awesome milestone, how he first started selling crepes, being ahead of the curve on the food truck boom, why crepes, building a following via the stand in the early days, some of his favorite types of crepes he's done over the years, the evolution of The Heights, building the brand, dealing with ongoing egg problem, whether he'd ever expand, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: 9 Houston Pop-Ups Pushing The City's Food Scene Forward 3 High-Flying Houston Eateries Make Texas Monthly's Best New Restaurants List Houston Diner Known for Breakfast All Day Closes in the Heights Wine-Obsessed Houston Restaurateur Honors Napa with New Montrose Eatery Houston's 9 Best Coffee Shops Brew Strong Drinks and Good Vibes

Hello Japanese learners ! Let's practice listening and speaking basic Japanese using podcasts. Practice makes perfect !   ◆ In this episode, I'm talking about a fancy creperie in rural Japan, using vocabulary and grammar from GENKI 1 Lesson 1 - Lesson 12. (GENKI 1 is a Japanese textbook meant for beginners at JLPT N5 / CEFR A1 level.)   ◆ From Ep.20 onwards, a PDF file of the new vocabulary list, transcript with Kanji and Furigana, and true or false questions for each episode is available at store : ⁠https://www.japanesewithmeg.com/store/transcript   ◆ You are cordially invited to... - leave me a review on Apple Podcast - rate my podcast on Spotify - support my podcast on Ko-fi   ◆ If you want to talk about the topic or to learn the grammar and the vocabulary used in my podcast, a few more spots for online weekly 1-on-1 lessons with Meg are available ! https://www.japanesewithmeg.com/

Tribeca's one and only gourmet plant-based creperie, Delice & Sarrasin (212-243-7200), now has a bigger menu of delicious authentic French crepes and buckwheat galettes that are perfect for any time of the day or night. Go to https://delicesarrasin.com/ to find out more. Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

Greenwich Village's only plant-based creperie and French bistro, Delice & Sarrasin (212-243-7200), wants you to come in and try their gourmet new savory crepes and galettes. For a bite of plant-based heaven, head to https://delicesarrasin.com/. Delice & Sarrasin City: New York Address: 178 West Houston Street Website: http://delicesarrasin.com

Are you craving crepes for your event in Breckenridge? Head to Crepes a la Cart Kitchen (970-771-3411) for the best party and private function food in town. Go to https://www.crepesalacarts.com/parties for more details. Crêpes à la Cart Kitchen 309 South Ridge Street Alley, Breckenridge, CO 80424, United States Website https://www.crepesalacarts.com Phone +1-970-771-3411 Email prc.pressagency@gmail.com

Francia presume de poseer la mejor gastronomía de mundo y Madrid cuenta con algunos sabrosos ejemplos de la cuisine française para comprobarlo. Ambiente íntimo, decoración cuidada, servicio excelente y precios medio-altos (en torno a 50 euros por comensal), es el común denominador de los bistrós y restaurantes franceses, donde, generalmente, se sirven también medias raciones, una costumbre que muchos comensales celebran. TMDHTM20220902_0015 Comenzamos nuestro viaje gastronómico en Brasserie Lafayette (Recaredo, 2), donde destacan las ostras, la terrina de foie, la ratatouille, los mejillones con salsa de mantequilla o la tarta tatin. De Le Bistroman (Amnistía, 10), un restaurante con sol Repsol, escogemos sus caracoles, el confit de pato con salsa bigarade, el rodaballo a la mantequilla negra y el pichón. Paco Roncero presenta el reality “Tupper Club”. Nunca una tartera fue más cool Continuamos el viaje del savoir faire francés hasta llegar a la calle de la Madera 36, donde Gael Bourg fusiona en Les Mauvais Garçons las cocinas francesa y española con los mejores productos de cada país. De sus fogones salen platos como el tataki de solomillo ibérico, el Camembert de leche cruda asada, o el tartar de pato. Comer en Madrid como un auténtico japonés Una opción más económica de disfrutar la gastronomía típica del país galo es Creperie la Rue (Colon, 14). Aquí encontrarás las deliciosas crepes y galletes bretonas, de trigo sarraceno, dulces y saladas, con una gran variedad de ingredientes La gastronomía tradicional francesa no está reñida con la cocina popular. Cascorro Bistrot (Plaza Cascorro, 21) podría encandilar al propio Marc Augé con su menú del día. Un ejemplo: vichyssoise y brandada de bacalao, más bebida y café, por 14 euros. TMDHTM20220902_0016 Para carnívoros empedernidos, destacamos Café de París L'Entrecote (Felix Boix, 8 y Conde de Aranda 11) que ofrece un menú cerrado de entrecote con patatas fritas a demanda y su salsa secreta, por 27 euros. TMDHTM20220902_0017 Cerramos las recomendaciones con el decano de los restaurantes franceses en Madrid, El Viejo León (Alfonso X,6). Cocina clásica para degustar chateaubriand, foie micut fondue bourguignonne o tournedó de pato y endivias, entre otras especialidades. Bon appetit!

Nicole Blum of Carr's Ciderhouse will be one of 6 celebrated women in cider speaking at the November 5th Cider Dinner at Hawks and Reed Performing Arts Center. Tickets for the Cider Dinner go live on September 3, 2022. Sign up now for eCiderNews to get emailings to Early Ticket Release dates. Wild & Tame Apples of Carr's Ciderhouse Jonathan Carr and Nicole Blum Nicole Blum and Jonathan Carr's first date was at a Creperie in San Franciso and as fate planned it, they drank cider. The two live in Ireland for a bit, where Jonathan was born for a spell and even planted a a few apple trees. Fate again had other plans and they found their way back to the states to settle in Hadley, Massachusetts. There they have both a working farm, what they call "Preservation Orchard"  at Carr's Ciderhouse and a large rack and cloth press in the barn overlooking the Connecticut River Valley. In this Chat with Nicole and Jonathan Value added products at Carr's Ciderhouse Cider Syrup Shrubs Switchel Berries Chestnut trees Community Supported Agriculture (CSA) Their Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider Carr's Cider Tasted during this Chat White Jersey Golden Russet Dabinet A blend of all three Contact Carr's Ciderhouse Website: https://www.carrsciderhouse.com/ Support  Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider! Fermentis - Yeast and Fermentation Solutions for Cidermakers Mentions in this Chat CiderDays 2.0 November 4th & 5th, 2022 CiderDays 2.0 Cider Dinner November 5, 2022 Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Aikoku - A Japanese word for grief, mourning, or lamentationA Proposed Playlist to Embrace your Inner MopeDavid Bowie - ChangesBob Dylan - The Times They Are a Changin’Elton John - Sad Songs Say So MuchBoyz II Men - It’s So Hard to Say GoodbyeLukas Graham - 7 Years Where are AJ and Chris experiencing Aikoku in Bellingham?AJMagdalena’s Creperie in Fairhaven - Aug 2, 2022 *Restaurant closed but: see this update*The pandemic has helped so many hit the trails | the Aikoku of this, is that so many now are out on the trails. Twin Lakes | Winchester Everyday Music - Closes mid-Aug 2022Chris Black Drop Coffeehouse - January 2022Fairhaven Pizza - March 2022Film is Truth - April 2022Uisce Irish Pub - End of August 2022 15 minutes to anywhere in BellinghamScheduling appointments with your doctor, vet, counselor, or other professional within one week’s time.Coffee shops playing music conducive for conversations or work/study, and staff who used their “inside voice” when chatting with co-workers.Walking along trails without hearing other people’s bluetooth speakers playing their music loudly.Free parking in downtown FairhavenA non-intrusive experience browsing in a retail store on Meridian Street.Tips to avoid unnecessary AikokuIn the rush to be “first to report.” don’t immediately believe everything you read in online news sites #CorrectionsResist the urge to mean-tweet or mean-post.Check the Bellingham sub-reddit for updated comments while maintaining a cautious mindset. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit bellinghampodcast.substack.com

Crepes a la Cart (970-771-3411), based in Breckenridge, CO, uses only organic ingredients for its delicious, healthy crepes. Learn more at https://www.crepesalacarts.com (https://www.crepesalacarts.com)

On episode 455, Laura Russell and her husband are huge Star Wars fans and they experience Galaxy's Edge, Galactic StarCruiser and time in other Resorts/Parks. Featuring: 6 nights including Pop Century, Art of Animation and Star Cruiser California Grill, Cape May Cafe, Yak and Yeti, The Creperie, Sci-Fi Docking Bay 7,  Columbia House Crystal Palace Oga's Huge Star Wars fans in Galaxy's Edge for first time Genie Plus experience Horrifying resort experience Starcruiser Food Experiences on the Starcruiser Descriptions of their missions, special bridge ops event, she wins Sector Set She answers the question, “Is it worth it?” Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com

Crepes might just be the next big food fad waiting to take off in America. Thanks to Sofra Creperie, Omaha has gotten a taste, and it has this pair of Albanian natives to thank for that. Nils & Kris talk about what makes crepes special, why they felt compelled to open a creperie in America, how Omahans have embraced this "new" food concept, and more! Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com.

In this week's show, Chris takes us behind the scenes to Blizzard Beach where we learn the history, the rides, and the story behind this snowy water park! Kelli takes us back to La Creperie de Paris to talk about the amazing food and how the sit-down restaurant is different than the walk-up menu (and worth every bite)!Listen to us on your favorite podcast platform or at these links:Apple Podcasts: https://podcasts.apple.com/us/podcast/supercalifragilistic-awesome-disney-podcast/id1519529786IHeartRadio: https://www.iheart.com/podcast/269-supercalifragilistic-aweso-68324055/Spotify: https://open.spotify.com/show/7aEKXzO7tTCqZfnvJnzAPC For show notes, transcript, and more details from this episode, please visit: https://scfadp.com/season-5/disney-news-1-30-the-blizzard-beach-story-and-la-creperie-de-paris/SCFADP on Twitter: https://twitter.com/scfadpSCFADP on Instagram: https://www.instagram.com/scfadp/SCFADP on YouTube: https://www.youtube.com/c/SuperCaliFragilisticAwesomeDisneyPodcastSupport the show (https://www.patreon.com/scfadp)All music for this episode is available through a creative commons license. The background music for the News segment was created by Kevin Macleod: Fuzzball Parade by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5044-fuzzball-paradeLicense: http://creativecommons.org/licenses/by/4.0/ For more things DISNEY (and Disney food reviews), check out our website: https://scfadp.com Follow us on Twitter, Facebook, or Instagram at @SCFADP!Support the show (https://www.patreon.com/scfadp)

On this episode we discuss our Epcot day for the 50th celebration! We talk about the Creperie, Food and Wine and Remy's Ratatouille Adventure! IF you're looking to go to Walt Disney World in Florida or Disneyland in California, contact a travel agent at Main Street and More Travel and have one of us make your trip easy and stress FREE!! Oh did I mention that it's FREE to use a travel agent from Main Street and More?  If you like the show, please subscribe to us on Apple Podcasts (formerly iTunes), Stitcher, Podbean or anywhere you listen to Podcasts! You can always join us on our The Mouse and More Podcast Facebook Group  and follow us on  Twitter  and  Instagram   @ The Mouse and More Podcast! And IF you REALLY like us, please give us a review on iTunes, we love Good Reviews! Hope you enjoy this episode, talk to you soon!!    

Subscribe and listen to this episode on iTunes, Spotify, Stitcher, GooglePlay, or iHeartRadio! EPCOT will open the France pavilion's newest attraction and restaurant, Remy's Ratatouille Adventure and La Creperie de Paris, on October 1st to all park guests. Annual passholders have been fortunate to have special previews, and I am so excited for these fantastic additions to my favorite pavilion in the World Showcase! In this episode, I will discuss details of both the queue and the attraction for Remy's Ratatouille Adventure. If you do not wish to be spoiled on the details of the attraction itself, please skip from 23:09 to 29:08. I also had a fantastic dinner at Le Creperie de Paris and share my review and recommendations.  Are you looking forward to welcoming Remy and Le Creperie to EPCOT? Join the Disney Travel for All Facebook community to share your love of Disney travels with new friends! Is there a topic you'd like us to discuss? Email Amanda at amanda@disneytravelforall.com.  Subscribe to this podcast so you will be the first to hear new episodes!  If you are enjoying the podcast, I'd greatly appreciate it if you could rate and review it on iTunes. The reviews help other people find this podcast.  We're having a lot of fun on Instagram! Follow Disney Travel for All to see the latest posts, stories, and IGTV.  Buy some fun Disney shirts and more, at our online shop!  Thank you so much for listening! Until next time, keep dreaming! Amanda

Catherine Schmuck started her career on ships. She "graduated" from short-order to head chef on tankers and freighters sailing the Great Lakes and east coast. 2 decades on the land running her own Creperie on the slopes of Mt. Tremblant she now has returned to the water. The cookbook features reliable recipes that you can replicate dependably. Listen to Catherine tell how the book developed and, yes, the photography is done by her too. Google Ship to Shore Chef or type www.shiptoshorechef.com to pre-order

Episode 39: I will be talking about Bell Phone Center Stores, Jack Benny, and The Magic Pan Creperie Restaurants. --- Send in a voice message: https://anchor.fm/pete-kastanes/message

Episode 39: I will be talking about Bell Phone Center Stores, Jack Benny, and The Magic Pan Creperie Restaurants. --- Send in a voice message: https://anchor.fm/pete-kastanes/message

Looking for the best creperie in Breckenridge, CO? Visit Crepes a la Cart Kitchen for the wide selection of delicious crepes you deserve! Learn more at https://www.crepesalacarts.com/about (https://www.crepesalacarts.com/about) and at https://www.facebook.com/pg/crepesalacartbreckenridge (https://www.facebook.com/pg/crepesalacartbreckenridge)

Ep 192 - Welcome (Back) to Bellingham Part 2 - Get a bite to eatFor the week of June 13, 2021Scenario: You're in town on business, attending a conference, or are visiting family/friends. You have heard lots of good things about the city by the Salish Sea...and you're hungry. *Now what?*Grub'n activities*Breakfast** Magdalena's Bistro and Creperie - https://goo.gl/maps/mibWkKDvmGL4hGQA8* HomeSkillet - https://goo.gl/maps/WcsVXjKCZcpLFr7t6*Lunch** The Wild Oat Bakery and Cafe (Vegan) - https://goo.gl/maps/EtDgxLxmh3cB62MH9* Just Poke - https://goo.gl/maps/XRTKbF8MBxgaXQ848*Dinner* * Black Sheep - https://goo.gl/maps/qWFvYRnLEqhAjTfo7* Milano's Italian Restaurant - https://goo.gl/maps/qzL7XwfHMiXuCacF8*To Go** Hana Teriyaki - https://goo.gl/maps/k9oFhCCmbwjrhAST8* The Filling Station, Sunnyland - https://goo.gl/maps/e7Vx9UNKNy5bU8LAA *Fine Dining** Keenan's at the Pier - https://goo.gl/maps/rxvvG8j3VVSnup939* Storia Cucina - https://goo.gl/maps/DyhbEruFmKveN4YM8*Pizza** Ovn Wood Fired Pizza - https://goo.gl/maps/7CH2ngJ1f564iwzD9* La Fiamma Wood Fire Pizza - https://goo.gl/maps/MrNFAsJx8jk8UnUW6*Drinkery* * Aslan Depot: Barrels and Blending - https://goo.gl/maps/HtUR3Ysa4AE1QUEb7* Twin Sisters Brewing Company - https://goo.gl/maps/8zuHEewjFnGEi96g9*Junk Food** Pure Bliss Desserts - https://goo.gl/maps/gXHvXtxg9TQLbzaEA* LaFeens Family Pride Donuts and Ice Cream - https://goo.gl/maps/gXHvXtxg9TQLbzaEA * Westcoast Pops - https://www.westcoastpops.com/ (https://goo.gl/maps/5vy1Dy3HsMVuL2so8)*AJ's Secret Weapon for Bellingham Food** Secret Sauce: EL FUEGO https://elfuegosauce.com/ ...break a sweat but thank me later. *Chris' Secret Weapon for Bellingham Food'** Call 360-647-2666 (tel:3606472666) (647-BOOM) 20 minutes before you arrive at Boomers Drive-In: https://goo.gl/maps/n7tz9pSTUAvNuQax5. Order a Big Boom with Waffle Fries and a soda/drink/milkshake of your choice. Thank me later.Quality Assurance*AJ: Milano's to take over the ol Fish and Chips bus:* *https://www.facebook.com/milanosfairhaven/posts/4098676573488415* (https://www.facebook.com/milanosfairhaven/posts/4098676573488415) **

Looking for traditional French crêpes in Colorado? Look no further than Crêpes à la Cart Kitchen in Breckenridge, for delicious sweet and savory delicacies! Go to https://www.crepesalacarts.com (https://www.crepesalacarts.com) for more information.

In this episode, Mark Baratto sits down with Laurent, one of the owners of Le Creperie. We talked about how he got started in the restaurant business, how he made it to Key West, and all of the amazing French specialties served daily. More on La Creperie French Cafe Just logged back into Yelp, realizing I forgot to finish this review. I spent two and a half months there earlier this spring from March to mid-May and I absolutely loved this restaurant. There is one other (Russian)Creperie in town, but La Creperie blows that place out of the water. This restaurant is, in my opinion, one of the top 3 breakfast/brunch restaurants in Key West. Deserves multiple visits for anybody staying more than a week. I really hope this place didn't close permanently due to any damage from the recent string of hurricanes. Cant' wait to go back." Jon T 10/15/17 (after Hurricane Irma). Life is Organic! We think that life is nature rather than marketing, so we prepare food from scratch that is fresh, as much as possible organic, natural, and non-GMO. We are gluten-free, vegetarian & vegan friendly, ask for these options, we have plenty!  Ask for your needs...and drink biodynamics wines! La Crêperie French Café Key West is located in Bahama Village, come to experience authentic traditional French Cuisine. 300 Petronia St #1, Key West, FL 33040 +1 305 440 2240 Dine-in & Pick-up from 7.30am to 3pm. Website: https://www.lacreperiekeywest.com Instagram: https://www.instagram.com/lacreperiekw/

A Scott Thompson Show bonus podcast! Scott spoke with Mike, one of the owners of Verlan, the creperie that recently opened on Barton street in Hamilton. Verlan is not the only source of crepes that Mike and his wife Courtney are responsible for, they also took over the family creperie in Oakville, La Parisienne Crêperie! Guest: co-owner of Verlan, at 304 Barton Street East in Hamilton, Ontario, and La Parisienne Crêperie at 93 Bronte Road in Oakville, Ontario Subscribe to the Scott Thompson Show wherever you find your favourite podcasts, and follow along as Scott finds out more about the small businesses, restaurants and initiatives in Hamilton that have been affected by the pandemic! https://curiouscast.ca/podcast/189/the-scott-thompson-show/ Host - Scott Thompson Content Producer - Jordan Armenise Technical/Podcast Producer - William P. Erskine See omnystudio.com/listener for privacy information.

In this episode we discuss the folk magic of Bottle Trees and have an interview with the owner of a haunted eatery. Huge thanks to Seth Murphy of Wunderbar Coffee and Crepes in Harmony, Pa

This week we want to tell you about our upcoming online sketch comedy production LCT Live (ish)! We’ll tell you what’s involved and how to get a dessert from Crave Desserts and Creperie delivered to your door with your ticket (you know, if you’re in the Lubbock area). Don’t miss LCT Live (ish) coming Saturday, July 25! LCT Live (ish) Tickets: https://bit.ly/3j73zCe Music: Bonus Points - Pizza And Video Games Link: https://soundcloud.com/bonuspoints/pizza-and-video-games

The global coronavirus pandemic threw off many of our normal habits and routines, including our morning visit to the coffeeshop.In this episode, Shawn and Brett talk to the owners of two local coffeeshops to discuss how they've managed during this unique time, how they plan to move forward, and why local coffeeshops are essential to communities like Pittsburg. Our guests:-- Leah Posterick, Signet Coffee Roasters-- Taylor Whiteley, Root Coffeehouse and Creperie

Local-ish*Courtesy of friend of the show- Kevin (@adaptedeye (https://www.instagram.com/adaptedeye/)) *Seattle bag business Tom Bihn opens Pre-order opens on Tuesday 05/12 at 12:30pm Pacific Time. “We donate one mask for every mask you buy.”“Our Reusable Cloth Face Mask is designed to be simple so we can manufacture as many as possible. It also has a few thoughtful features, such as comfortable, non-elastic yet stretchy and conforming ear loops and a bendable nose bridge. It’s made out of two layers of 65% polyester / 35% cotton blend fabric and is meant to be machine washed (hot) and machine dried (hot). It's made right here in our Seattle, Washington, USA factory.” https://www.tombihn.com/collections/facemasks/products/facemask?variant=32211287048255*DIY’ing it*https://www.youtube.com/watch?time_continue=5&v=u-tNcediUB0&feature=emb_title “We want you to buy our Reusable Cloth Face Mask because you want to, _not_ because you think you need this particular mask. It’s our ethical duty to share various sources for making your own DIY mask at home” . Straight up posts how to make their mask: https://www.tombihn.com/blogs/main/maskhowto Bellingham BingoPicking a local restaurant to showcase to hopefully keep them in all your minds when you order takeout next.*AJ*-Magdalena’s Creperie https://www.magdalenascreperie.com/Follow social to find out the “Take Out Menu” https://www.instagram.com/p/B_vDmkjphJc/*Chris*-Hana Teriyaki - 701 W Holly St in BellinghamFull Menu from Yelp - https://www.yelp.com/menu/hana-teriyaki-bellinghamNew in the (at home) office*Chris** Motorized Standing Desk, no chair on purpose.* Logitech MX Keys keyboard. Heavy beast. *AJ** Keyboard hunt * Had an (https://www.amazon.com/dp/B082HVYKJ1/ref=psdc_12879431_t3_B082V55BXX?th=1)Ajazz (https://www.amazon.com/gp/product/B082V55BXX/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1)308i * If I were to do it again I’d look at something like Ajazz Zero mechanical (https://www.banggood.com/AJazz-Zero-bluetooth-Wired-Blue-Switch-RGB-Mechanical-Gaming-Keyboard-for-Laptop-Tablet-Desktop-PC-p-1326021.html?akmClientCountry=America&utm_campaign=9628395_1326021&utm_content=1497&p=U4262310975645201705&ID=224&cur_warehouse=CN) * LoFree Four Seasons (https://www.lofree.co/products/lofree-four-seasons-mechanical-keyboard) * Logitech k380 (https://www.logitech.com/en-us/product/multi-device-keyboard-k380?crid=27) (had the old k811 at the office) * Mouse hunt * Cheap Omotion mouse * Logitech (M720 Triathalon (https://www.logitech.com/en-us/product/m720-triathlon?crid=7)) ProNew Things? *Chris** Udemy courses heavily discounted through May 14. #CyberSecurityCourse*AJ** Small outdoor adventure (abiding by all social distancing regulations) Quality AssurancePodcast:Chris actually unsubscribed from a number of podcasts. Only keeping those who add value to his life.Book:*AJ*Gigi Pandian- Novela from the Accidental Alchemist https://www.gigipandian.com/the-lost-gargoyle-of-paris *Chris*Bruce Schneier - Data and Goliath (https://www.amazon.com/Data-Goliath-Battles-Collect-Control/dp/039335217X). An Amazon 2015 best book of the year “The hidden battles to collect your data and control your world.” #FeelgoodReads

Local-ish*Courtesy of friend of the show- Kevin (@adaptedeye (https://www.instagram.com/adaptedeye/)) *Seattle bag business Tom Bihn opens Pre-order opens on Tuesday 05/12 at 12:30pm Pacific Time. “We donate one mask for every mask you buy.”“Our Reusable Cloth Face Mask is designed to be simple so we can manufacture as many as possible. It also has a few thoughtful features, such as comfortable, non-elastic yet stretchy and conforming ear loops and a bendable nose bridge. It’s made out of two layers of 65% polyester / 35% cotton blend fabric and is meant to be machine washed (hot) and machine dried (hot). It's made right here in our Seattle, Washington, USA factory.” https://www.tombihn.com/collections/facemasks/products/facemask?variant=32211287048255*DIY’ing it*https://www.youtube.com/watch?time_continue=5&v=u-tNcediUB0&feature=emb_title “We want you to buy our Reusable Cloth Face Mask because you want to, _not_ because you think you need this particular mask. It’s our ethical duty to share various sources for making your own DIY mask at home” . Straight up posts how to make their mask: https://www.tombihn.com/blogs/main/maskhowto Bellingham BingoPicking a local restaurant to showcase to hopefully keep them in all your minds when you order takeout next.*AJ*-Magdalena’s Creperie https://www.magdalenascreperie.com/Follow social to find out the “Take Out Menu” https://www.instagram.com/p/B_vDmkjphJc/*Chris*-Hana Teriyaki - 701 W Holly St in BellinghamFull Menu from Yelp - https://www.yelp.com/menu/hana-teriyaki-bellinghamNew in the (at home) office*Chris** Motorized Standing Desk, no chair on purpose.* Logitech MX Keys keyboard. Heavy beast. *AJ** Keyboard hunt * Had an (https://www.amazon.com/dp/B082HVYKJ1/ref=psdc_12879431_t3_B082V55BXX?th=1)Ajazz (https://www.amazon.com/gp/product/B082V55BXX/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1)308i * If I were to do it again I’d look at something like Ajazz Zero mechanical (https://www.banggood.com/AJazz-Zero-bluetooth-Wired-Blue-Switch-RGB-Mechanical-Gaming-Keyboard-for-Laptop-Tablet-Desktop-PC-p-1326021.html?akmClientCountry=America&utm_campaign=9628395_1326021&utm_content=1497&p=U4262310975645201705&ID=224&cur_warehouse=CN) * LoFree Four Seasons (https://www.lofree.co/products/lofree-four-seasons-mechanical-keyboard) * Logitech k380 (https://www.logitech.com/en-us/product/multi-device-keyboard-k380?crid=27) (had the old k811 at the office) * Mouse hunt * Cheap Omotion mouse * Logitech (M720 Triathalon (https://www.logitech.com/en-us/product/m720-triathlon?crid=7)) ProNew Things? *Chris** Udemy courses heavily discounted through May 14. #CyberSecurityCourse*AJ** Small outdoor adventure (abiding by all social distancing regulations) Quality AssurancePodcast:Chris actually unsubscribed from a number of podcasts. Only keeping those who add value to his life.Book:*AJ*Gigi Pandian- Novela from the Accidental Alchemist https://www.gigipandian.com/the-lost-gargoyle-of-paris *Chris*Bruce Schneier - Data and Goliath (https://www.amazon.com/Data-Goliath-Battles-Collect-Control/dp/039335217X). An Amazon 2015 best book of the year “The hidden battles to collect your data and control your world.” #FeelgoodReads

In dieser Radioreise nimmt Sie Alexander Tauscher mit nach Frankreich zum Urlaub in die Bretagne. Wir sind insbesondere an der Mündung des Flusses Odet in den Atlantik unterwegs, rund um den Ort Benodet. Freuen Sie sich auf weitere kleine urige Städte an der Küste, auf französisches Lebensgefühl und eine verträumte Kulisse. Wir schlendern durch das mittelalterliche Quimper und die Hafenstadt Concarneau mit ihren historischen Festungsmauern. Mit dem Schiff geht es auf die Glénan-Inseln. Dort erwartet uns karibisches Feeling mitten im Nord-Atlantik. Wir staunen über kleine Inseln mit türkisblauem Wasser und weißem Strand und kommen uns vor wie in den Tropen. Gutes Essen darf natürlich nicht fehlen: Frischer Fisch aus dem Atlantik. Wir pulen die Krabben und brechen die Krebse auf. Wir löffeln die Muscheln und schlürfen die Austern und wir gehen in eine Creperie und kosten herzhafte und süße Crepes. Außerdem können Sie sich auf ein bretonisches Volksfest freuen, mit bretonischen Gesängen und Tänzen. Die charmante Sarah Belasky, Tourismusdirektorin in Benodet, wird uns auf der gesamten Reise begleiten. Unser Motto ist einfach A tout France. Von diesem großen Haus ist Karin Lober ebenfalls an Bord. Dazu erwarten Sie viele Melodien und Chansons aus Frankreich, eine Hommage an die Grande Nation. Viel Spaß auf dieser Radioreise in die Bretagne!

In dieser Radioreise nimmt Sie Alexander Tauscher mit nach Frankreich zum Urlaub in die Bretagne. Wir sind insbesondere an der Mündung des Flusses Odet in den Atlantik unterwegs, rund um den Ort Benodet. Freuen Sie sich auf weitere kleine urige Städte an der Küste, auf französisches Lebensgefühl und eine verträumte Kulisse. Wir schlendern durch das mittelalterliche Quimper und die Hafenstadt Concarneau mit ihren historischen Festungsmauern. Mit dem Schiff geht es auf die Glénan-Inseln. Dort erwartet uns karibisches Feeling mitten im Nord-Atlantik. Wir staunen über kleine Inseln mit türkisblauem Wasser und weißem Strand und kommen uns vor wie in den Tropen. Gutes Essen darf natürlich nicht fehlen: Frischer Fisch aus dem Atlantik. Wir pulen die Krabben und brechen die Krebse auf. Wir löffeln die Muscheln und schlürfen die Austern und wir gehen in eine Creperie und kosten herzhafte und süße Crepes. Außerdem können Sie sich auf ein bretonisches Volksfest freuen, mit bretonischen Gesängen und Tänzen. Die charmante Sarah Belasky, Tourismusdirektorin in Benodet, wird uns auf der gesamten Reise begleiten. Unser Motto ist einfach A tout France. Von diesem großen Haus ist Karin Lober ebenfalls an Bord. Dazu erwarten Sie viele Melodien und Chansons aus Frankreich, eine Hommage an die Grande Nation. Viel Spaß auf dieser Radioreise in die Bretagne!

Dandrew discusses visits to one of Springfield's most reputable fine-ish dining establishments, The Aviary. They definitely do not make any bird jokes. None. Not a single one. Hacky.There's also a double What Chu Eatin' segment, including a story involving some potentially nefarious election tampering. Plus, Andy shares a steaming-hot and highly-specific Callout.Support the show!

On today's episode Eric is joined by Matt Harris to discuss some of the latest Houston restaurant and bar news including Hickory Hollow closing it's doors on Washington, the Original Ninfa's expanding, Petite Sweets closing, and the new GQ magazine article about the Houston food scene. In the Restaurants of the Week portion Eric talks about his good time at the new restaurant Vibrant and his not so good time at Shell Shack.  In the Guest of the Week segment, brought to you by 8th Wonder Brewery, Eric is joined by Sean Carroll of Melange Creperie. Eric and Sean discuss Sean's start in Houston, making crepes, creating the food cart, expanding into a full fledged restaurant, and much more! The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

Learn how to use brand archetypes to carve out a distinct marketing position for your business. Plus hear analysis of three local brands: Two Dudes Painting Company, Rachel’s Café and Creperie and Girls on the Run Lancaster. Want to see what your brand archetype is? Click here to take the quiz. Or, to read more about brand archetypes, get yourself a copy of The Hero and The Outlaw: Building Extraordinary Brands through the Power of Archetypes.

On THIS episode:Stagnant Technology. It's all around us. We'll take an in-depth look at the same-ol' same-ol'We've highlighted spots to visit on the I-5 Exits in Bellingham. Now we're talking go-to places in each district!And we'll both share some apps we just can't live without. Show NotesChris follows up with AJ about the comment about Adobe he made about them being stagnant.AJAdobe (CC) Creative CrapMy whole stance; it is a way to get creativity done, not use a buzz word app.Chris - Evernote Consultant decisionNot supporting something I don't believe is headed in the right direction30% increase for premium users - Do they need money?Eliminating 13% of global staffNote Wars!Everyone hate'n on Evernote- why does anyone care?Chris do you have something to share on migration of Evernote to Apple Notes?The export/import process is straightforwardThe imported content in Notes is, ahem, kludgy.Trend that people feel “owed” by companies...when we should just look at them as they are: a businessOther sources of Stagnant TechnologyCan prevent Stagnant Tech: iOS 10 opening the gates to “Subscription services”Just like some political beliefs: Good on paper; but bad in practice.AJ IMO: Principle is good for independents, bad for big businessBellingham Districts (From South to North)-Fairhaven DistrictChris - OVN - Woodfire Pizza...with umlauts! - http://www.ovnwoodfiredpizza.com/AJ -Magdalena’s Creperie -http://www.magdalenascreperie.comListener VoicemailHey all you out there in PodcastLand! Give us a call at 201-731-8324, that's 201-731-TECH and leave us a voicemail. Let us know what you think of the show. Ask us a question about technology. We'll be happy to answer your questions —ASKED NICELY, of course — in our future shows.Subdued StalkingChrisGoogle “Chris Powell Bellingham”AJajbarse.comTwitter/Instagram= @ajbarsepatreon.com/ajbarseSubdued App-on-tap OR websites you can't live without:AJ - “well, its NOT Pokemon Go”Watchville (web and app)Chris - MixcloudMy Starstreams story

Was Du für Dich tust, tust Du auch für andere. Was Du für andere tust, tust Du auch für Dich.   Homepage: www.erfolgsorientiert.com   Klaus Kobjoll schmiss die Schule knapp vor dem Abitur, ohne Not.  Er arbeitete 4 Monate als Hilfsarbeiter um sich die Hotelfachschule zu verdienen, besuchte danach eine französische Hotelfachschule und machte sich nach 2 Auslandspraktika selbständig. Seine 1. Creperie war sehr erfolgreich, so setzte er ein Jahr später ein Szenelokal drauf, hat insgesamt 9 Szenelokale gegründet mit allem dabei was zur Sturm- und Drangzeit gehört. Der Fehler dabei: er war Pächter. Da muss man bei jeder Veränderung fragen. Das hat so gar nichts mit unternehmerischer Freiheit zu tun. 10. Startup: hat sich einen 400 Jahre alten baufälligen aber denkmalgeschützten Bauernhof verliebt, ihn 1,5 Jahre lang umgebaut. Dann ging die Story des Schindlerhofs los. Die Pachtobjekte konnte mit Mühe verkaufen. Hat den Schindlerhof bis heute in 6 Baustufen zu einem regelrechten Hoteldorf hochgezoomt. Seine Kraftquelle ist seine Frau. Die beiden können beieinander auftanken, egal was draußen passiert. Dafür ist er sehr dankbar. Stammgäste wollten nicht nur gut essen und gut schlafen auf dem Schindlerhof, sondern dort auch tagen. So hat er die Tagungswelt völlig neu erfunden. Er nützt das Farbenkonzept von Goethe: gelbe Farbe in den Tagungsräumen, nach dem Mittagessen kommt knallorange, nach der Nachmittagspause wirkt karminrot auf die Teilnehmer ein. Ein Geruchskonzept tut ein Übriges um die beiden Gehirnhälften miteinander zu verbinden. Alle Tagungsräume haben Blick in die Natur. Begeistern kann man Menschen durch Natur oder durch Kunst. Des Weiteren hat Klaus Kobjoll mit entsprechenden Möbeln wie besonderen Stühlen die Branche aufgemischt. Das alles ist schwer zu kopieren, weil der spezielle Spirit des Hauses mit diesen Äußerlichkeiten alleine nicht nachahmbar ist. Auch technisch wird aufs Feinste nachgerüstet. Beständige Investition muss sein, ist Klaus Kobjoll überzeugt. Nur so kann Wachstum passieren. Das ist auch für die Mitarbeiter wichtig. Alles muss dem Wandel unterliegen. Nichts ist beständig, nur der Wandel. Rituale der Wertschätzung beflügeln Mitarbeitende. Es ist wichtig für Unternehmer 2 Marken aufzubauen. Eine für den Kunden und eine als Arbeitgeber. So erreichte er im Vorjahr 267 Initiativbewerbungen. Das gelingt auch durch den Markenaufbau via social media. Die klassischen Mitarbeitergespräche, die normalerweise zweimal jährlich zu führen sind, hat er digitalisiert. Die Mitarbeiter selbst haben in einem Workshop 23 karriereförderliche Verhaltensweisen definiert. Zu Jahresbeginn hat jeder 1000 Punkte. Einmal pro Monat klickt sich jeder durch und klickt seine Werte an wie eine Aktienkurve. Werte werden bekanntgegeben. Durchhänger gibt es. Aber nicht oft. Am nächsten Jahresbeginn geht es wieder mit 1000 Punkten los. Diese Software nutzen inzwischen schon viele Firmen. Ein iPad pro Mitarbeiter mit App ermöglicht das papierlose Büro. Verbesserungsvorschläge können z.B. eingetippt werden, alle sehen das, viele Likes erleichtern die Entscheidungsfindung dramatisch. Auch Dienstpläne werden so erstellt. Kollegen seiner Lehrlinge aus der Berufsschule sind davon so begeistert, dass sich etliche bei ihm bewerben. Dennoch wird Begeisterung noch immer face to face übertragen. Auch die Organisation des Unternehmens spielt eine wesentliche Rolle. Erst wenn klar ist, dass alles gut geregelt läuft, kann der Chef weitgehend loslassen. Die kontinuierliche Verbesserung muss vorher implementiert sein. Inzwischen ist Klaus Kobjoll auch als Trainer und Vortragender oft gefragt – und das fast weltweit. Seine Bücher und Hörbücher entstanden nebenbei. Das alles verstärkt die Öffentlichkeitsarbeit. Daraus entstehen wieder neue Bewerbungen von Mitarbeitern. Das Buch „Wa(h)re Herzlichkeit“ trägt seine Philosophie über Service und Dienstleistung in die Welt. Herzlichkeit muss wahr sein und vom Herzen kommen, aufgesetzte Floskeln und Grimassen werden schnell als solche erkannt. Kontaktdaten www.schindlerhof.de www.kobjoll.de   Wir freuen uns über Deine Kommentare und Erfahrungen zu diesem Thema im Kommentarfeld unter diesem Podcast, per eMail oder auch auf www.facebook.com/erfolgsorientiert Herzlich grüßt Dich Deine Edith :) P.S.  Wenn Dir mein Podcast gefällt, dann würde ich mich sehr freuen wenn Du mir auf iTunes eine Bewertung, gerne auch mit 5 Sternen :) hinterlässt. Vielen Dank. PPS: Gerne kannst Du mir eine Mail mit einer Deiner Erfolgsgeschichten oder auch einfach einen Themenvorschlag schicken. Ich freue mich immer über Anregungen die von meinen Zuhörern kommen. Anregungen bitte an: edith.karl(at)erfolgsorientiert(dot)com Die Buchempfehlung zur Sendung    Homepage: www.erfolgsorientiert.com   Internetradio, Podcast, Erfolgswissen auf den Punkt gebracht, Erfolg, Erfolgsfaktor, Erfolgsfaktoren, Edith Karl, PowerManagement, Freude, Führen, Mehrwert, Nachhaltig, Klaus Kobjoll, Schindlerhof, MAX-MitarbeiterAktienindeX, Wa(h)re Herzlichkeit,