Podcast appearances and mentions of martin riese

Jordan does a water tasting with America's first-ever Water Sommelier, Martin Riese.

Jordan is on break this week to prepare for his big interview with Martin Riese, the German Water Sommelier :) Thanks for listening!

Share the love, share the ep, goes a long way :)

This week on "Getting Grilled with Curtis Stone"… Water Sommelier, Martin Riese shares his interest and love for water! He talks about educating himself and others about water and understanding the good, the bad, and the differences. We learn what the best waters are to consume and which ones we should avoid and some water "myths!" Thanks for listening! You can also watch the entire interview, including Curtis trying and comparing water from all over the world, a whole lot of cooking, games, and some wine drinking on HSN and QVC streaming._________________TikTok:  @curtisstoneofficialInstagram: @CurtisstoneFacebook: @CurtisstoneCurtisstone.com_________________Executive Produced by Rob K. SilversteinExecutive Produced by Curtis StoneExecutive Produced by Ken SlotnickProduced, Edited & Mixed by Steve HardingSupervising Producer, Jeneine Doucette-White_________________

Today we're delving into the fascinating world of water with the renowned water sommelier, Martin Reese. With his infectious humor and profound insights, Martin guides us through the complexities of water, covering everything from the contents of our tap to what to look for at the grocery store. Tune in for an eye-opening discussion on what belongs in our water and what doesn't. Explore topics like TDS monitoring, the prevalence of microplastics, and even uncover the surprising medicinal properties of water. With a special water-tasting session and a look at the laws and innovations shaping our consumption, this episode is a must-listen for anyone curious about the journey from faucet to glass. Check Out Martin Riese Website Instagram Facebook Tik Tok Youtube X Show Links: Bill Nye Saves the World: Season 3, Episode 2, Surviving in a World Without Water Down To Earth with Zac Efron Season 1, Episode 2, France Sponsored By: Organifi Use REALFOODOLOGY for 20% off at  www.organifi.com/realfoodology  ARMRA Colostrum Get 15% off your first order at tryarmra.com/realfoodology Sundays Use REALFOODOLOGY for 40% off first order at sundaysfordogs.com/realfoodology  Natural Cycles For 15% off go to naturalcycles.com with code REALFOODOLOGY LMNT Get 8 FREE packs with any order at drinkLMNT.com/realfoodology Topics Discussed: 06:54 - Meet Martin, the water sommelier  10:55 - Tap water in the US 15:39 - TDS Monitoring 18:26 - The pros and cons of reverse osmosis 20:02 - Microplastics 27:20 - Staying hydrated & the contents of our tap water 31:31- Water filters 36:23 - LifeStraw & emergency preparedness 38:36 - Finding the right water for you 42:17 - Types of bottled water 43:24 - What to look for when water shopping   48:30 - Water PH and alkaline water     53:43 - The value of water & gastrophysics  56:20 - Antipodes Water 1:00:30 - Dasani Water   1:02:46 - LAX Plastic Water Bottle Ban 1:05:10 - Boxed Water  1:06:38 - Kangen Water  1:15:58 - Vertex Water   1:18:52 - Ararat Water 1:19:54 - Gerolsteiner Water 1:21:16 - The medicinal history & properties of water  1:24:38 - Borjomi Water 1:26:23 - Pairing water with food  1:30:16 - Hydrogen water 1:37:46 - California law on recycled sewage water  1:40:38 - Desalination in Aruba 1:42:44 - The power of the consumer  Check Out Courtney: LEAVE US A VOICE MESSAGE Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database

Im Rahmen der Forschungskampagne PHILEAS untersucht das Forschungsflugzeug HALO den Transport verschmutzer Luftmassen über dem Pazifik. Deren Einfluss reicht sogar bis zu uns nach Europa. Wir sprechen über die Forschung mit Peter Hoor, dem Leiter der Gruppe für Flugzeugmessungen am Mainzer Institut für Physik der Atmosphäre, Martin Riese, dem Direktor des Jülicher Instituts für Stratosphäre und Thomas Sprünken vom Projektmanagement Flugexperimente (DLR).

Drama with Martin Riese and his followers, big movie weekend for Barbie and Ben Shapiro, Europe is going right, Elon Musk is rebranding Twitter, Lotto pool mayhem & a new leader for our Navy!  (00:01:03) We love water!

Historian Amy Brady chips away at the 200-year-old history of ice in America. Martin Riese's fascination with the taste of water began as a child in Germany, where more than 500 brands are sold. Memo Torres namechecks a dozen must-try tacos in Van Nuys. Susan Jung pays homage to fried chicken across East and Southeast Asia. After a two-year wait, Jihee Kim brings her banchan to a brick-and-mortar in Echo Park.

What could the future food system look like? Food and public health writer Marion Nestle shares her vision, along with stories from her life. We also get a lesson in how to truly taste water from water advocate, sommelier and TikTok creator Martin Riese; J. Kenji López-Alt shares his favorite way to use up leftovers; and we make the best Pad Thai at home.Get this week's recipe for Pad Thai with Shrimp here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Dan and Martin Riese (Down to Earth, Fuck That's Delicious) discuss what it takes to become a Water Sommelier, what makes a great water, and noodle soup, all while taste-testing different waters.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Have you ever been really thirsty on a hot day? Nothing beats that thirst better than a cold glass of good old H2O. We can't live without it! Water quenches our thirst, but does it tickle our taste buds? Does water from different places taste different? We asked Martin Riese to help us find the answer. Are you thirsting for knowledge? Send your questions to us at BrainsOn.org/contact, and we'll pour you a nice tall glass of facts.

Why should we be aware of high oxygen levels in water? Which water brands are best for you? Which ones should you avoid and why?   In this episode of the Hydrate Podcast, Martin and I discuss the cycle of water, how climate change will affect our water supply, the myth of water scarcity and how exactly is water extracted from glaciers.   Plus, we dive into Martin’s profession as a water sommelier. He shares with us what his profession entails, his key findings on water throughout the years, and how his palliative taste evolved throughout the years.    Martin Rieseis a Water Tasting Educator, Water Advocate, acclaimed author, Water Sommelier, and the world's foremost expert on water.     What we discuss:   04:45: Who is Martin Riese and what does it mean to be a Water Sommelier?   14:20: Climate change and the myth of water scarcity                  16:35: An introduction to water tasting - marketing and branding                  22:16: What is the cycle of water?                  24:26: Is TDS related to the flavour of the water?          25:25: How is water extracted from a glacier?          26:20: Water tasting: Svalbard          29:20 Water tasting: Fiji          31:34: More insight on plastic water packaging          33:19: What we can do to offset our impact in the environment?   35:57: Water tasting: ISKLD                   37:56: Why we should be aware of high oxygen levels in water                  45:27: Water tasting: Hildon   49:42: Water tasting: Vichy Catalan          53:12: Water tasting: Roi          53:33: Guessing the TDS of water                  1:08:14: What does the water sommelier course entail?                  1:10:36: What jobs are available for someone with a water sommelier certificate?

Cheers aus Los Angeles! Heute trinken wir ganz brav Wasser und wir können euch sagen: wir hätten nie gedacht, dass das so´n Spaß macht!! Der deutsche Auswanderer Martin Riese ist Hollywoods erster Wasser Sommelier und wir hatten die Ehre mit ihm ein besonderes Tasting zu veranstalten. Dabei plaudert er aus dem Nähkästchen, welche Stars schon ein Weinchen, ähm nein Wässerchen bei ihm geschlürft haben, wer besonders nett ist und wer Allüren hat. Aber wie hat es Martin überhaupt nach Hollywood geschafft? In der Netflix Show "Down to Earth" erklärt er Zac Efron und Anna Kendrick, dass Wasser nicht gleich Wasser ist - und somit testen auch wir uns fröhlich von Spanien bis Peru durch... Gibt es wirklich so einen großen Unterschied? Wir kosten das Wasser das Queen Elizabeth zum Lunch trinkt, lernen worauf es bei einem guten Wasser ankommt und erfahren wie man eigentlich "Water Sommelier" wird. So viel können wir euch jetzt schon verraten: es wird sehr lustig und auch wenn wir Wassermann Martin Riese bei weitem nicht das Wasser reichen können wenn es um sein Lieblingsthema geht, wir werden in Zukunft mit viel mehr Bedacht unser Wasser schlürfen. Kleiner Reminder: Wasser ist kostbar, lasst uns schön sparsam damit umgehen.

Your podcast may be Thiirsty but your body never should be! Kat's guest and ACTUAL WATER SOMMELIER, Martin Riese, is a full-blown H2O evangelist and he's here to chat about what exactly a water sommelier is, the realities of marketing buzzwords like 'alkaline' and 'purified' and the surprising number of (sometimes dangerous) scams people try to pull off with water.  We want to engage with you! Follow us on Instagram @thethiirsty, or send us a message at thethiirstypod@gmail.com.  Don't forget to rate, subscribe and, most importantly, spread love wherever you go. See you next Thiirsty Thursday!

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Peru and drinking Socosani water.For more information:  http://www.finewateracademy.com http://www.martin-riese.comhttp://www.finewaters.com  https://www.socosani.com Socosani originates from the snowmelt of the Chachani volcano in Arequipa, Peru. The Chachani Volcano has an atitude of 20,000ft (6,000m)  above sea level and its summit is always covered in snow. Snowmelt filters through the geo-strata and follow its natural underground course towards the Socosani Valley, where they also naturally emerge at the free flowing spring. The Valley is located in a remote area naturally isolated from any type of pollution. Socosani is a bottled at the source to keep all its properties as natural as possible. Marco Aurelio Vinelli an Italian pharmacist discovers the source and after he send samples to France to certificate the mineral properties of the water, he open the first bottler of mineral spring water company in Peru in 1004. The word Socosani has its origin in the Aymara word "Suq'usa", which refers to the name of a type of reed (Cañahueca), abundant in the Valley.

*** Don't forget to subscribe! *** Ran joins Martin at the Cornell Centre in Hong Kong, getting a deep dive into the artist and architect's studio and creative space. The two have been friends for under a year, after Ran saw the work featured in the incredible series, Ghost in the Machine. With the dramatic and sweeping industrial landscape of Hong Kong Island's Chai Wan district below, the two had a tête-à-tête on the themes of perception, the present and the past, how we all are part of some diaspora, and how to anchor our identities in a world filled with simulation and constructions. From Austria to Canada, Germany to Hong Kong, India and lost in the designs of our contemporary world... Get ready to have your head unshackled and spun a few turns for good measure. Learn more about Martin Riese at: https://www.martinriese.com See more from Shooting it RAW at: https://www.shooting-it-raw.com/ OUTRO MUSIC CREDIT: “Magic” by Six Umbrellas - https://www.youtube.com/redirect?q=https%3A%2F%2Ffiles.freemusicarchive.org%2Fst&redir_token=q7y4G_1B06QkXu6_MQrd1BBkmKd8MTU5MzgzNjg1N0AxNTkzNzUwNDU3&v=xFnw1ssgjfg&event=video_description Tags: Shooting it RAW, podcast, photography, photo, Canon, Nikon, Olympus, Pentax, Lumix, Sony, iPhone, samsung, camera, digital, ran elfassy, BW, black and white, film, manfrotto, tamron, sigma, how to, classes, teaching, learning, profession, pro, artist, photographer, professional, street, portrait, up-close, personal, family, covid-19, architect, architecture, design, building, RAF, RCAF, pilots, 3D, 3-D, render, rendering, humanity, technology, evolution, art, artist, gallery, ghost in the machine

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Singapore and visiting Sam Wu. For more information:  http://www.finewateracademy.com  http://www.martin-riese.com http://www.finewaters.com  https://www.thewatersommelier.sg Like most Singaporeans, Sam grew up on Tap water and had never really cared nor thought much about water. This all changed when the opportunity came and he enrolled in the Water Sommelier Certification course by Doemens Academy, Germany, in 2018 and the Fine Water Academy in 2019. There, he learnt properties about water that most people do not yet know of – not even the internet and discovered so many amazing brands that have been enjoyed by the Europeans for decades, even centuries! So mind-blowing was the experience that it inspired him to make it his career to share it with the World. With this vision in mind, The Water Sommelier was established in 2019.

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Stockholm and visiting Petra & Jeanette from Mivino Water. Special Guest: Wine Sommelier Stefan Jüling  For more information:  http://www.finewateracademy.com  http://www.martin-riese.com  http://www.finewaters.com  https://www.minvino.com MINVINO - WATER OR WINE LOVERS The worlds first collection of waters carefully designed for different styles of wine. It is an entirely new category of premium water that proves water isn’t just water, but that it can enhance the experience of the wine. THE PROCESS In our team, we have some of Sweden’s most renowned sommeliers and experts in beverage sensorics. We have arranged more than a hundred water and wine tastings with sommeliers and wine lovers during our development phase and we launched during the Swedish Sommelier Championship May 2018. THE WATER Based on water from one of Sweden’s pristine historical spring sources, situated far away from contaminating industries and agriculture. Each part of our collection is instilled with natural minerals to create a perfect marriage to its intended category of wine. And all have the same super light carbonation to stimulate your taste buds and prolong the experience. THE FOOD, THE WINE, AND THE WATER MINVINO adds new value to differentiate it from every other premium water. MINVINO is designed to bring you the best from your wine. MINVINO both maintains and supports the taste of the wine, for the experience of the food and wine-pairing to be as successful as planned by the chef and the sommelier. MINVINO creates a new revenue stream by increased upsells per seat in restaurants as for online sales. Anyone who doesn’t drink alcohol can share the beverage experience around the dinner table. Certified wine sommelier Stefan Jüling joins us as special guest and gives his views on the water and wine pairing,   

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Maine / United States and visiting Bryan Pullen from Summit Spring - Raw Water. For more information:  http://www.finewateracademy.com  http://www.martin-riese.com  http://www.finewaters.com  https://www.summitspring.com Natural Spring Water to be Bottled Straight from the Ground Without Filtration or Treatment.  State of Maine Grants Unprecedented Waiver Based on Detailed Water Analysis of Centuries-Old, Rare Free-Flowing Spring.  Summit Spring, the bottled water company based out of the small town of Harrison, Maine, has announced the release of RAW WATER, bottled directly from the source without any filtration, treatment, pumps or boreholes used in the process whatsoever. "It’s not every day that the little guy gets to make such a big step," commented N. Bryan Pullen, President of Summit Spring Water. “The fact that the State of Maine will allow this product on the market, with absolutely no filtration, is unprecedented and speaks to the sanctity of our historic source. Summit Spring gathers its water from one of the oldest and most revered natural free-flowing springs in North America, and has been celebrated for its uncommon purity since the beginning of its recorded history in the late 1700’s. The glass bottle is then placed immediately into a recycled-content brown paper bag lined with wax, to protect it from sunlight’s corruption and spoiling, further preserving the taste and clarity of the water inside. "There are naturally occurring nutrients in ‘living’ spring water, such as microscopic algae, potassium, sodium, magnesium and calcium that are routinely being stripped out of bottled water through treatment, reverse osmosis and filtration. When water comes straight from the ground it has nourishing qualities that are not present in purified and treated water. The centuries old reputation of Summit Spring water as a ‘healing tonic’, in addition to extensive and continuous analysis allowed the regulatory agencies to give this unprecedented approval", notes N. Bryan Pullen, President of Summit Spring Water. Summit Spring Water is one of a select few bottled waters to carry the State of Maine Premium Grade designation, meeting the very stringent quality and testing guidelines developed by the Maine Department of Health and Human Services. This revolutionary product will feature a very unique packaging concept, with language denoting the great care that has been taken to protect and preserve the integrity of Summit Spring, making it possible to deliver raw water of this quality to consumers and is in response to growing worldwide concern about raw food, natural products, chemical treatments and disease. RAW Water bares no nutrition label, as there is none required by the U.S government for 100% spring water that is pure, natural, untouched and untreated.  

I absolutely love the conversation that happens this week. I don't mean to be a Scrooge about Water but this is an important topic that is not discussed enough in America. I sit down this week with the First Certified Water Sommelier in the world and the face of water in North America.  Martin Riese has made it his life mission to teach and educate on the most important liquid you put into your body.  A fantastic conversation ensues and I appreciate his time and effort on this endeavor greatly.  Listen, Learn and stay healthy. Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.   Whiskey Neat is supported by the Inspired Spirits at Glass Rev Imports and Amrut Distilleries. Amrut Fusion received the double gold BLIND and scored a jaw dropping 96 points(said with emphasis) by judges at the Proof awards.. Amrut Single Malt Whisky is widely available across America and can be found almost EVERYWHERE in Texas. Go out and get a bottle today. Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative." You can find the show on iTunes, Google Play, Stitcher, Podcast arena, IHeart Radio, Spotify, YouTube and Facebook. Or follow us at IG @MyWhiskeyNeat Twitter @MyWhiskeyNeat www.MyWhiskeyNeat.com (http://www.mywhiskeyneat.com/)

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Romania and visiting Amalia Matei from aur’a water. For more information:  http://www.finewateracademy.com  http://www.martin-riese.com  http://www.finewaters.com  https://www.aura-goldwater.com   Aur'a natural gold water emerges  in a region called “Gold Hawk Mountain” where since Roman times men have harvested rare precious metal ore. Aur’a is a still water originating from the Ursoanea spring (Ursoanea Valley) located in Ocna de Fier, Caraș-Severin, in the hydrographic basin of Moravița. Aur’a emerges to the surface naturally filtered by sand, gravel, cobble and clay. Crossing a gold and silver underground ore, the water is naturally enriched with colloidal gold and silver. Aur’a is certified as a natural mineral water and the water is not treated or modified by adding or removing any elements.    “AUR’A” is not just a name. “Aur” comes from the Latin word “aurum” which signifies “gold” and the “A” stands for “argentum”, the latin word for “silver” – both vital nanoparticles present in every drop of Aur’a Natural Gold Water.    Aur’a is a feminine name and the most important element it stands: the woman, who, same as Aur’a, is life giving. Then we have masculine elements, the sun and the king, which exudes supremacy, strength and endurance. A true natural alkaline water, Aur’a springs from deep within the mountain and its place of collection is “glued” to the slope. From here it reaches the bottling line only a few meters away and then straight into the bottle. The water does not suffer any transformation, being only passed through particle filters.   

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to London / United Kingdom and visiting Michael Tanousis from Aqua Amore, a distributor of bottled water, soft drinks, office refreshments, birch, maple & coconut water. For mor information:  http://www.finewateracademy.com  http://www.martin-riese.com  http://www.finewaters.com  http://www.aqua-amore.com Michael Tanousis is the Co-Owner and Co-Founder of Aqua Amore Ltd which was established in 2007 as the UK’s only dedicated fine water retailer and trade supplier. In 2009, he pioneered an investigation into the suitability of ‘fine’ water alongside wine, a project known as ‘Minerals & Terroir’. Since 2007, his insight and curiosity has enhanced the offerings of Britain’s top dining establishments and his appearances in various media have addressed the questions of thousands of consumers. In order to offer perspective to his knowledge, he successfully completed a Water Sommelier ‘Doemens Academy’ accreditation in 2017 and is keen to continue expanding his learning. His particular interest is on the development of a simple and universal taste ‘lexicon’ for water, so that one’s preference can be articulated in everyday language; he believes that this is the key to de-mystifying the discernible and recognisable impact that minerals have on the palate. Aqua Amore is a family business started by two brothers in 2007. We supply excellent bottled waters and soft drinks to homes, businesses, restaurants (from Michelin-starred to local gems), five star hotels, coffee shops, delis, offices and workplaces - meeting the growing demand for mineral waters, healthy drinks and non-alcoholic beverages. Aqua Amore understand the importance of bottled water for both hydration purposes and in a gastronomic environment. We also understand and appreciate the growing importance of non-alcoholic beverages such as healthy drinks, birch, maple and coconut waters, as well as soft drinks - all consumed by a everyday consumer with a growing knowledge and understanding of drinks. Moreover, with our growing understanding, Aqua Amore have helped guide and inspire a new generation of soft drinks.  

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to California and visiting Simona Celante from Tahoe Artesian Water Water. For mor information:  http://www.finewateracademy.com  http://www.martin-riese.com  http://www.finewaters.com  http://www.tahoeartesian.com   High in California’s Sierra Nevada Mountains and deep in California’s Lake Tahoe National Forest is the Wells Family’s protected artesian aquifer. Our family, from children to elders, have always known there was something special about our water. Tahoe skiers and snowboarders who stopped at our family’s lodge outside Truckee would rave about our water’s exceptional taste and fill up their water bottles before continuing on their journey. You see, the Wells Artesian Aquifer rests 6000’ above sea level, high in the Tahoe National Forest where the air is cold, crisp and clean. Each winter, the snow-melt filters through granite rock formations into deep subterranean aquifers where it naturally pressurizes our artesian well. The concept of artesian water is not new, the term “artesian” originated from the Artois province of Northern France, where in 1126 AD monks drilled into pressurized aquifers so water could reach the surface under its own natural pressure. Since the water wasn’t pumped, the monks only captured the excess water, allowing the aquifer to remain full and provide nourishment to the surrounding environment. Being that the water flowed naturally and wasn’t pumped or leached through dirt, it was one of the purest forms of natural drinking water.† Years later, having traveled all over the world before returning to the Tahoe region, we began to think of how we could share this water with others, without impacting natural resources. We observed that California’s Farm-to-Table movement was focused on local, natural, and non-GMO foods, but incredibly, still completely accepting of modified water that filtered out life’s essential minerals. As Californians, we know the value of water, and the difference between natural and modified. We asked ourselves, “Why would you buy modified water or purchase water shipped halfway across globe when there is fantastic artesian water in your own backyard?” We wouldn’t. And, we want to show Northern Californians that they can enjoy premium, great tasting water from a local and sustainable source. To accomplish this, we – like the monks of Northern France – only capture the excess water that reaches the surface through natural pressurization. This allows our aquifer to remain full — in perfect harmony with the environment. We believe our deep granite aquifer rewards our environmentally-conscious behavior by providing water that is so pure, it doesn’t require distillation, chlorination, or reverse osmosis. It has no detectable nitrates and has a low minerality resulting in a soft, light, and perfectly refreshing taste. As we continue this journey to proudly share this premium water with you, our neighbors, visitors, and travelers, we do so with an appreciation for and clear vision of maintaining California’s unique values. We will minimize our environmental footprint, embrace innovative eco-friendly packaging, and connect with others in an open and welcoming way. We invite you to join us on this journey by enjoying the amazing water that our family has enjoyed for three generations.

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:    Today we are going to Germany and visiting Dieter Wierz from Radius 99 Water in Germany.   For mor information:    http://www.finewateracademy.com    http://www.martin-riese.com    http://www.finewaters.com    http://www.radius99.de   The source of Radius 99 is the “Haderheck-Quelle” discovered in the 1960’s and commercially bottled for a while. The original discovery was by accident in the middle of a residential area when a garage floor was never getting dry and on further investigation, the source of the water was determined to be artesian well under the house. Dr. Pohlmann started a small bottling operation out of his garage, selling small numbers of bottles to health food stores. After his death the source was dormant for about 20 years.   The source was not used until recently when retiree Dieter Wierz and his business partner Nicola Piesch revitalized the old source and started bottling out of the garage again in 2019.   The hand-filled bottles are delivered to local stores and restaurants. The water has a low mineral content of about 171 mg/l especially compared to other German waters with a much higher minerality.  The permission to bottle out of the garage will expire soon and plans are underway to relocate to a professional bottling plant in the vicinity.   Radius 99 is a true hand crafted, regional and hyper-local water.  

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are going to Portugal and visiting Antunes Da Silva from Pedras Water in Portugal.   For mor information:    http://www.finewateracademy.com    http://www.martin-riese.com    http://www.finewaters.com    http://www.aguadaspedras.com/gl/en/    Pedras Salgadas    The springs of Pedras Salgadas were known since Roman times. However, they only began to be exploited commercially in 1871. In 1879 the on the Grande Hotel in the spa area started, and in 1884, was visited by the Queen D. Maria Pia. In 1893, the pro-cess of bottling got under way, putting Pedras Salgadas within the reach of not only visitors to the spa but also the rest of the Portuguese population.  Pedras Salgadas is a naturally carbonated mineral water with a unique and constant composition. It comes from the north east of Portugal, on a totally isolated plateau, free from any kind of pollutant, in a region of rare beauty and environmental purity. The wa-ter takes about ten years to cross the different layers of granite that filter it and enrich it with mineral salts, endowing it with the properties that make it into the market leader of Portugal's sparkling waters Água das Pedras - "water from stones"  There is an explanation for the association frequently made in Portugal between Ped-ras Salgadas and "Água das Pedras" ("water from the stones"). In the middle of the 1960s, the brand's advertising strategy urged the consumption of water from the stones. "All hours are good to drink Water from the Stones", "Naturally Water from the Stones" and "Water from the Stones". "Energy that moves with you" were some of the slogans that had been used by the brand by the beginning of the 1990s. Consequent-ly, this naturalness of Pedras led to the actual claim of the brand: "Nature’s Power is Infinite!" .

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha:  Today we are discussing the waters what I tasted on the Netflix Hit Show: "Down to Earth With Zac Efron" Enjoy and stay hydrated    For mor information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com

Heute mal auf Deutsch: Herzlich Willkommen bei unserem Podcast "A Water With..." More info: http://www.fine-liquids.com http://www.martin-riese.com http://www.finewaters.com http://www.finewateracademy.com Martin Riese und Michael Mascha haben heute Pat Eckart zu Gast von Fine-Liquids aus Deutschland. Viel Spass bei dieser deutschen Folge.    

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha, Guest in todays episode: Pat Eckert from Fine-Liquids Germany Part I More info: http://www.fine-liquids.com http://www.martin-riese.com http://www.finewaters.com http://www.finewateracademy.com Fine Liquids is an online retailer for premium waters in Europe based out of Germany. Join us to discover the store together, getting hydrated and learn some German with us. This episode has 2 parts, one in English and one in German.  Enjoy  

A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Claudia Núñez Coello from Güitig Water from Ecuador. More info: http://www.finewateracademy.com http://www.http://tesaliacbc.com/guitig.php http://www.martin-riese.com http://www.finewaters.com Snow melting in the Ecuadorian Andes flows through subterranean passages acquiring minerals with extraordinary properties and finally emerging at The Tesalia Springs fountains in Machachi, Ecuador. This natural spring water is bottled and is called Guitig. Guitig story begins at the end of XIXth century when Mrs. Eugenia Klinger visited Thessaly spa’s in Greece and impressed by its beauty, decided to rename her property in Machachi Ecuador, since it had several artisan slopes. Few years later, a German visitor, after tasting the water from the springs, exclaimed "Gültig", which means "excellent", "good" or "kind". Everybody found this expression to be hilarious and funny; so from now on, the word was transformed into "Güitig", mainly because it was easier to pronounce. At the beginning of the 20th Century (1902), this water brand was bottled in artisan ways and transported in a mule’s back to towns. In 1921 The Tesalia Springs Company was legally established and it represented the beginning of the production and commercialization of Güitig with modern procedures for those days. Besides providing with an important legacy to the identity of our country, our products boast a quality awarded by international Institutes like: Monde Selection and Taste & Quality Institute ( ITQi ). Volcanic activity by the Cotopaxi volcano below the aquifer creates in Guitig a very special naturally carbonated water.

A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Ashley Epperson from Salacious Drinks. Salacious Drinks was started by two water enthusiasts. The shared passion for trying new waters lead to the idea of providing customers with bottled waters that were not readily available. In July of 2016, they started salaciousdrinks.com. Water has unique taste, characteristics and health benefits, so they improved the selection to sell a higher quality of bottled waters.  Premium - Naturally sourced waters from around the world. No waters that have been purified or have unnatural added ingredients. Luxury - Waters with timelessness, story, scarcity and social cachet.  

A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest today Jean Pierre De Roux of Bambito Water fro Panama. Special additional guest: Ginger Banks More info: http://www.finewateracademy.com http://www.bambitospringwater.com http://www.martin-riese.com http://www.finewaters.com https://www.instagram.com/thegingerbanks/?hl=en Bambito Agua de Manantial originates in a spring located northeast of the community of Volcán, Chiriqui, Republic of Panama, adjacent to the Volcan Baru National Park in an area that represents a scenic set of high ecological, geological and biological value. It is located at an altitude of 1,510 meters above sea level. Bambito Agua de Manantial is naturally filtered through sedimentary rocks and volcanic origin that provide valuable mineral elements. Bambito is bottled at the source and available in Still and Sparkling in upscale glass bottles that have a great presence and tactile joy. The sparkling version has very soft, small effervescent bubbles that are extremely food friendly. The water is also shipped in PET  (300ml, 600ml, 1.5liter, and On Gallon).  

A water with... famed water sommelier Martin Riese on his podcast with his co host Michael Mascha: Guest today Nicholas Steuer, Owner of Nevas Water, the first Cuvée Water from Germany. Powered by Planet Water Podcast, Martin & Michael want to know from Nicholas the story of Nevas Water! More info: www.finewateracademy.com www.nevaswater.com www.martin-riese.com www.finewaters.com What does NEVAS stand for? First, water, as a drink, which flows out of a black container. Νερό is the Greek name for water, while Nero is black in Italian for the color. VAS, as the second part of the name, is synonymous with the Latin-anatomical term for a vessel or a container. The family crest of the company founder rounds off the NEVAS brand as the centerpiece. The vision behind Nevas Water is to provide a water to the quality and luxury customer who can be the centerpiece of any festive table. In order to live up to this claim, Nevas Water Cuvée was the first premium water of German origin to be launched. It is characterized by its fine, pearly texture. With a popping cork and an extraordinary design, Nevas Water Cuvée fulfills the highest gustatory and visual demands on every occasion. NEVAS Water combines the water of two natural springs and thus the best of mineralization and taste. As the first cuvée in the water segment, mixed with fine sparkling carbon dioxide, NEVAS Water not only convinces with its unmistakable taste, but also with the highest quality. NEVAS Water offers an unforgettable sparkling drinking experience with its unique sparkling carbon dioxide. Both artesian mineral wells are several hundred years old and give the water through their special rock layers a uniquely high content of natural calcium (62 mg/100 ml). Nevas Water Cuvée combines the highest quality, unmistakable taste and is thus an expression of personal individuality.

A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest today Dayle & Olaf, Owner of Aqui-Live from Australia. Powered by Planet Water Podcast, Martin & Michael want to know from Dayle & Olaf the story of Aqui-Live: It begins in 2012, when Olaf and Dayle purchase a family holiday house on a small parcel of land atop Red Hill on the Mornington Peninsula, 85 kilometres south of the Melbourne CBD. The area is populated with boutique wineries, producing acclaimed cool-climate wines from grapes grown in the red, mineral-rich soil from which the area takes its name. The property’s previous owner utilised the overgrown spring outfall in a corner of the property for irrigation purposes. The spring is initially nicknamed by Olaf and Dayle’s family “the frog love hotel”, in a tribute to its noisy key inhabitants. A family friend with experience of natural springs tastes the water and, noting its rich minerality and incredibly soft mouth feel, suggests a sample be sent for testing. The first result is encouraging. A battery of further tests are life-changing. They reveal outstanding mineral balance and an incredible purity to rival any known mineral water in the world. Extensive further research pinpoints the source as an ancient aquifer, known as the Paleolithic Basement, which lies directly beneath the Mornington Peninsula at a depth of 900 metres. It is believed to be 600 million years old and draws its water from New Zealand, where rainfall seeps into the ground and trickles through tectonic plates to feed the aquifer. Incredibly, the water that emerges in Dayle and Olaf’s backyard is believed to take a minimum of 2000 years to force its way up through the Red Hill soil. In 2015, Olaf and Dayle leave their full-time jobs. They build a small plant on-site to harvest the overflow. They now share the unique gift of Aqui-Live water with the world.

A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest Nicoya Hecht, Owner of Rising Springs from Idaho / Unites Sates. Powered by Planet Water Podcast, Martin & Michael want to know why Nicoya was interested to take over a very unique water: Rising Springs is one of the deepest known natural springs, flowing up under its own pressure from an astonishing depth of 2.2 miles. As it rises up from 2.2 miles deep, through cracks and fissures in the dense granite Idaho Batholith ("deep rock" in Greek), the water is protected for the entirety of its 16,000 year journey by the granite and its own tremendous upward and outward pressure. The water rushes through miles of silica quartz crystals, absorbing energy, a light minerality and a unique redox potential.

I thought it would be fun and interested to start to interview water producers around the world to understand their passion and the story each water carries. Welcome to my new Podcast: A Water With...Today, Jamal Qureshi founder of Svalbarði Polar Iceberg Water joined me from his vessel in Svalbard.A Water With Jamal QureshiCheers Martin Riese  

I had a pleasure to chat with Martin Riese about his first-ever solo exhibition “Ghost in the Machine” which features collages and sculptures. A project about the relationship between man and machine, nostalgia and narcissism. More about the idea in the episode, welcome! Subscribe to "Arta" on your favorite streaming platforms such as Apple podcast, Overcast, Spotify or on my website www.artaapp.com and stay up to date! Martin's website: http://martinriese.com/ Arta website: https://www.artaapp.com/podcast IG: @artaapps FB: https://www.facebook.com/ArtaPodcast/ Youtube channel: https://www.youtube.com/watch?v=Mz_kR556AT8

Ryan Vogel, Utah Valley University on whistleblowing on the President and impeachment. Andrew Hales, University of Virginia, on how ostracism can lead to extremism. Psychologist Jeffrey Arnett on adapting to empty nester life. Rachel Wadham of Worlds Awaiting on how books in the home can determine student success. Author Anja Shortland, “Kidnap: Inside the Ransom Business”, on kidnap insurance. Water sommelier, Martin Riese, on professional water tasting.

Episode 56 of The Weekend, From A to Z Email: theweekendatoz@gmail.com Segment I: Allen: Susan and he watched Kevin Hart's movie, Night School. Saturday, met up at Rudy's with a couple friends. Aquarium moving and some car part tidbits with some friends. Sunday was church followed by a barbecue at his parent's place, facetime with Amy, chess, drinks and more parcheesi. Monday was resting and errands. • JT: He had dinner at Rice Chicken in the H-Mart area in Carrollton on Friday. His ceiling fan fell from the mount around midnight. He got his car back on Saturday. Saturmorning, he fixed the fan and burnt a fuse for his AC. He participated at an escape room event in Plano, off Rasor and Preston. Monday was mainly laundry and cleaning. • Arthur: Friday he went to Whiskey Cake in Irving with Amazon, which he does not recommend due to the price and length of time it took to get their food. Saturday was errands and taking care of some things in the morning. Amazon was on a boat with her friends. Arthur met a friend at Cork & Pig in Las Colinas. Overall, just a pretty chill weekend. Monday was a birthday celebration at Japan House for his mother. • • segment II: We take a page out of Martin Riese's (www.martin-riese.com)book and perform a water taste test using Crazy Water sourced from Mineral Wells, TX (www.drinkcrazywater.com). TDS Count for Crazy Water Crazy Water No. 2: 685 Crazy Water No. 3: 1369 Crazy Water No. 4: 2763 We also discuss ideas for our next outing location. Lastly we discuss JT's recent date and a joke he made during a discovery phase of their conversation. Listeners! Tell us what you think about our segment: Did you like the water taste test discussion? Should we have a taste test of anything else? What do you think of JT's joke? Ladies, would you give him a second date after making a joke like that? As always, thanks for tuning in!! • • • #kevinhart #carparts #subaru #ricechicken #carrollton #whiskeycake #irving #corkandpig #lascolinas #japanhouse #martinriese #crazywater #mineralwells #communitybrewery #903brewers #freeplayarcade #outlawcider #armadilloaleworks #grapevine #franconiabrewery #aprilfools #deathjoke #theleague #dating --- Send in a voice message: https://anchor.fm/atozweekend/message

Martin Riese is one of the most passionate people I’ve ever met, and his passion is WATER. From a young age, he began to decipher different flavors of water from different sources, and now he's the world’s most well-known water sommelier and educator. In this episode, we discuss: -tap water vs natural bottled water -water in a culinary setting -the topic of health and water -how water obsessed people consume water in their homes -the truth about ‘Smart Water’ -processed/fitered/distilled water -Is h2o healthy -Minerality of water -Electrolytes -Acidity / alkalinity This is THE episode to tune into if you are interested in consuming the best water for you and your family, and for changing the mindset that all water is created equally… hint - it’s NOT! For more information on Martin: https://www.martin-riese.com — UPCOMING EVENTS AT RAW REPUBLIC Art and Mindfulness Workshop (4 part)- Sunday 9/9/18, 3 pm    Breathwork with Kathleen Currie Monday 9/10/18, 6pm DOSING with CBD + Adaptogens with Sheena and Emily Saturday 9/1518, 10:30 am To sign up, email: thespace@rawrepublicjuice.com — TO BUY DOTERRA OILS FROM SHEENAS SHOP, VISIT: my.doterra.com/thespace — FOR MORE INFORMATION ON DOTERRA AS BUSINESS, EMAIL: sheena@rawrepublicjuice.com — SUPPORT THIS PODCAST! by sharing episodes with friends and subscribing to our Patreon page: www.patreon.com/rawtalkwithsheena where we post exclusive content, early releases, bonus episodes + MORE.. Patreon ONLY! — FACEBOOK GROUP: Has Raw Talk with Sheena influenced something in your life that you would like to share? Don’t forget to join the conversation in our private Facebook group: www.facebook.com/groups/1826596414263228/ and tag#rawtalkwithsheena — This episode was sponsored by  http://www.esplanadestudios.com and http://drinkcrazywater.com — INSTAGRAM: Follows from this episode: @martinriese @sheenamannina @Rawtalkwithsheena @rawrepublicjuice

Yes, she is finally here. In Episode 13 we have comedian Marcella Arguello joining us. She has worked at The Improv comedy clubs all over the U.S. and appears regularly at The Punch Line comedy clubs in Northern California. She has performed at The Ice House, The San Francisco Comedy Festival, Riot LA Comedy Festival, and for American troops overseas. She has opened for Hannibal Buress, Ron Funches, David Alan Grier, Norm Macdonald, Jessimae Peluso, J. B. Smoove, and many others. In 2009 she won the Modesto Area Music Award (MAMA) for best comedian. In 2015 she made her national television debut, appearing on Last Call with Carson Daly. Since then she has appeared several times on the competitive improvisational comedy show @midnight, "winning the Internet" in March 2016 and again in Jan 2017. She was featured on the Viceland comedy series Flophouse, in which Lance Bangs follows the lives of up-and-coming comedians at underground stand-up events, and in The Makings of a Stand-Up Comedian, a 2014 documentary film. She has also been featured on The Nerdist Podcast, Funny or Die, and The Don Geronimo Show. Her Twitter account, @marcellacomedy, was named one of the "75 Best Twitter Accounts of 2015" by Paste magazine, and has been featured on TIME.com, Brightest Young Things, Comedy Central, CNN, and many entertainment websites. Her subjects include race, gender, relationships, and family, among others. At six feet two inches tall, she also jokes about her height ("I love being a very tall woman until someone calls me 'sir' real loud in public"). She is also known for her "signature shock of curly hair". Her influences include Dave Attell, Dave Chappelle, Natasha Leggero, and others. Arguello takes on hecklers at her live shows. When asked what the appropriate retribution for hecklers is, she answered "verbal annihilation."She also does great impersonations of Michael Jackson and Mariah Carey. On the show we are tasting Crazy Waters from Texas na Jackson Springs from  Canada. Does Marcella goes a bit crazy on Crazy Water? Time to find out in  his hilarious epiosde of Planet Water. 

The flavored water episode. We wanted to check out how flavored water tasted and checked out several brands. Additinally Martin talks about his trip to Ecuador to the Fine Water Taste Competition, his launch of the Fine Water ACADEMY in summer 2018 and his taping for the Japanese TV. Check out this hydrated episode with water sommelier Martin Riese and Chance Sanchez. Cheers

Before this new episode of Meat + Three, we take a moment to remember Anthony Bourdain, who passed away today. Bourdain was in France working on an upcoming episode of his award-winning CNN series "Parts Unknown." His close friend Eric Ripert found Bourdain unresponsive in his hotel room Friday morning (June 8, 2018). CNN reported that the cause of death was suicide. Bourdain was 61 years old. We send our love and condolences to his family, friends, and team at Zero Point Zero. If someone you know exhibits warning signs of suicide, call the U.S. National Suicide Prevention Lifeline at 800-273-TALK (8255). Today's topic is water. On June 2nd, the World Health Organization and UNICEF released a report that 2.1 billion people do not have access to safe drinking water at home. At HRN, our most vocal advocate for clean H20 is Katy Keiffer, host of What Doesn’t Kill You. Lately, she’s been jumping into the topic of water contamination in the heartland. We bring you excerpts from her recent shows that dive into the issue of nitrate-laced water in two farming communities. Rural areas are more affected by water pollution, but that doesn’t mean urban areas are immune to their own water woes. Hannah Fordin spoke to a reporter who just broke the story that hundreds of New York City’s water tanks could be contaminated. Our last story looks into high-end waters and what lengths bar owners and restaurateurs will go to find the perfect level of bubbles in their bottles. Love Meat + Three? Subscribe on iTunes or Stitcher, follow us on your favorite social media platforms @Heritage_Radio, rate and review us on Apple Podcasts, or drop us a line at ideas@meatandthree.nyc. Our theme song is by Breakmaster Cylinder.

Its VIVA CON AGUA time at Planet Water - The H2Know Podcast Viva con Agua is a charity founded in 2005 in the Hamburg quarter of St. Pauli. The aim of the organization is to improve drinking water supply in developing countries in conjunction with the Welthungerhilfe. In this episode we have to Co Founder Michael Fritz from Viva Con Agua at the studio and he will share his plans to start Viva Con Agua here in California. By the way, Michael loves pasta dishes, so we wanted to sample some home made pasta dishes from Chance and paire them to water. Another hydrated episode - Enjoy and stay thirsty

You want to become a water sommelier? This is your chance! For more info visit: www.finewateracademy.com info@finewateracademy.com We have been asked many times in the past to share our knowledge and excitement about Fine Waters. We have both done this through all possible media channels, from tastings to seminars, speeches and training. We both have an extensive online presence and knowledge base as well as and a large audience. The Fine Water Academy LMS (Learning Management System) will now allow us to do this in a structured way and educate and certify the next generation of Water Sommeliers and train HORECA for a proper water service. Anyone. Anywhere. Anytime.

In this episode water sommelier Martin Riese and Chance Sanchez are joined by Comedian Solomon Georgio. Solomon Georgio burst into comedy with his own brand of indignant irreverence. He flawlessly intertwines biting social commentary with stories of his life as an openly gay African immigrant. ​Solomon had his television debut in February 2015 as the featured comedian on CONAN, and followed it up with appearances on Drunk History, The Meltdown with Jonah & Kumail, This is Not Happening, Viceland's Flophouse and Last Call with Carson Daily. ​On October 20, 2017, Solomon's first half hour comedy special premiered on Comedy Central Stand Up Presents. His debut album with Comedy Central Records, Homonégro Superior, is also now available. Solomon will taste with us different Pizzas and we want to know which water is perfct for Pizzas. Another hydrated episode you dont want to miss. Stay thirsty

In this episode water sommelier Martin Riese and Chance Sanchez are joined by Comedian Frankie Quinones.  Frankie Quinones brings a performance compared to a one-man variety show.  He has performed for our troops overseas in Japan, Europe, and the Middle East and has toured with some of the industry’s most respected headliners including Craig Robinson, Paul Rodriguez, and Eddie Griffin to name a few.  He can be seen on Comedy Central, Nickelodeon, Funny Or Die, and SeeSo. Frankie’s repertoire of characters ranges from a hippie woman named Sun Diamond, to Juanita Carmelita, a spicy Latina diva on a budget, to Creeper, a Cholo who has changed his life in a positive direction.  Catch these characters and more on Frankie’s new web series “The Funny Drop” on the Más Mejor YouTube channel produced by Broadway Video and NBC Universal.  Frankie will also be featured as a starring character in an upcoming TBS series from The Dress Up Gang. Will “Creeper” alias Frankie enjoy some quality H2O with Mexican food? Check out this hydrating episode. Cheers  

Today water sommelier Martin Riese and Chance Sanchez are joined by Sheena Mannina from New Orleans. Sheena is the owner and creator of the first organic, cold-pressed juice bar in New Orleans. Her podcast: Raw Talk with Sheena is an inspired podcast where she and her guests talk about nutrition, healing and energy work.We will pair different cold pressed juices to water and want to know which impact water has on the juices. Great hydrated episode with charming Sheena and her amazing juices. We are sorry for the sound quality, we had an issue with our digital recorder.

Today water sommelier Martin Riese and Chance Sanchez are going with the podcast on tour. We are visiting the Arena Cinelounge in Hollywood for the screening of the documentary "What Lies Upstream". In this classic detective story, investigative filmmaker Cullen Hoback travels to West Virginia to uncover the truth behind a massive chemical spill that left 300,000 people without drinking water for months. But when Hoback discovers an obscene collusion between chemical corporations and the highest levels of government, the investigation spirals in a terrifying direction, and we learn the frightening truth about what lies upstream of us all. We have filmmaker Cullen Hoback with us on the podcast and we are discussing this scandalous political thriller. Great hydrated episode about the tap water quality and regulations in America. Cheers  

The surprising truth about RAW water. After a New York Times article the world was talking about RAW water and tons of peope reached out to us to do a podcast about the topic. So today water sommelier Martin Riese and Chance Sanchez are joinded by the founders Seth and Bryan of Tourmaline Springs from Maine. Tourmaline Spring is the only bottled water EVER issued an “exemption from treatment” in Maine’s history. The water is so naturally pure it exceeds every Federal and State guideline for drinking water straight from the ground. We are learning about the history of Tourmaline Springs, diving deep into water regulations, checking out the diffrences between European and Unites States Law and finding out the biggest surprise abour RAW water. Check out this interesting hydrated episode. Cheers  

Today water sommelier Martin Riese and Chance Sanchez are joinded by German Reality TV Show Star Chris Töpperwien. Chris brought in 2011 the number 1 street food of German: Currwurst (curry sausage) to the States. He has been appeared in several German TV shows, like "Goodbye Deutschland" and is in the middle of filming his own TV Show which will be broadcasted on RTL2 in spring 2018. Chris will create his signature Currwurst sauce live on Planet Water and we will pair different waters like Arrowhead, Fiji, Evian, Crystal Geyser, Perrier and S. Pellegrino. Enjoy another hydrated episode. Cheers   

Today water sommelier Martin Riese and Chance Sanchez are joinded by Katja Reitemeyer from Marin Munchies chocolates. Marin Mūnchies' founder, Katja Reitemeyer, grew up in Hamburg, Germany and began making her own cakes, cookies, and chocolatey desserts as a child. For years, she indulged in eating whatever she wanted. Her love of chocolate was so intense that she combined it with everything, even breakfast eggs. It wasn’t until the early 2000's in the midst of a thriving technology career when, after moving from Europe to the United States, she was diagnosed with Celiac Disease and a variety of other severe food allergies. Devastated, she was advised that among many culinary loves, desserts and chocolate were simply off the menu due to the multitude of seemingly unavoidable ingredients. We taste several waters to Katja's chocolate and we discover together that water even has an impact on her amazing chocolates.

Today water sommelier Martin Riese and Chance Sanchez are joined by the founder of the Fine Water Society Michael Mascha. The Fine Water Society was founded in 2008 to create a global forum and to further enhance the visibility of Fine Water and convey the idea that water is not just water but a natural product with terroir and unique characteristics. All Fine Waters are Premium Waters but not all Premium Water is Fine Water and membership is per invitation or nomination only. Stay thirsty everybody. 

Today water sommelier Martin Riese and Chance Sanchez are joined by certified wine sommelier Stefan Juling. We will taste several German wines talk about wine production, terroir and pair them to waters like Fiji, Veen, Aqui-Life and Hildon. Bonus: Learn what an "Angel fart" is. Stay thirsty everybody. 

Join Martin Riese, the leading water sommelier with his co-host Chance Sanchez to discuss everthing about bottled water. The first episode features how Martin became a water sommelier, how his apperiance on the Conan O'Brain Show went and that not everybody appriciate a selection of water in a restaurant.

The Water GOD is back in the building. Before we get to more hydrating satisfaction we have some GOOD stuff for you.  And nothing kicks things off like diarrhea. Public diarrhea. Have you ever just, you know, gone. In plain view. I'd like to hear about it.  We have MORE Machines Within and some NEW She's Retarded tracks.  Grab a bottle of mineral water and ENJOY!

Americans get an incredible deal on tap water. For just $.03, you can draw 10 gallons of drinkable, bathable, flushable liquid easily from your faucet. But is there a water crisis on the horizon? (Spoiler: yes.) And can a whole slate of incredible inventions save the world? (Spoiler #2: also, yes!) Featuring water sommelier Martin Riese. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

This one is particularly Amaze, Jean.  Nothing like the police scaring you as you literally swim with sharks. Hear the REAL audio and decide if you'll ever swim again.  Plus, does anyone deserve a beating the way people who WISH they were disabled do? Can we start a fundraiser to get them their wish? We have a Horrible or Hilarious that is not, well, hilarious. So, just listen.  AND, has Tommy finally crossed the line with Tina and his grossness?  To make things even better we have our first guest in ages in studio. This guy is the REAL WATER CHAMP. It's water sommelier, Martin Riese. Get ready to get educated in everything H20.