Podcasts about potatoes

Welcome to episode 229 of Growers Daily! We cover: winter gardening both on the infrastructural side and the deliciousness side, and we get an interesting question about how fast can you turn fresh potatoes to seed potatoes. Like can you do it in the same season? We'll find out.  We are a Non-Profit! 

RFK Jr. issues sharpest ultimatum yet to medical schools: “Start teaching nutrition now or face penalties!” Fast-food outlets continue to abound in teaching hospitals; Once serious causes of flank pain are ruled out, patients are often left to fend for themselves; Potatoes don't increase risk of diabetes—unless you eat French fries; Deep-frying in seed oils can yield harmful byproducts—but so, too, when you substitute with lard; As doctors get more aggressive treating blood pressure, how to minimize medication side effects; New study shows beetroot juice can lower BP by 7 points.

Welcome to the ‘Krishna Hamal's Australian Story' podcast series, where we journey through the remarkable life of Krishna Hamal—an economist, mentor, and community leader. In this first episode, Hamal takes us back to 1979, sharing how a scholarship led him from Nepal to the regional city of Armidale, New South Wales. He recounts the challenges and triumphs of starting anew in a distant land, the bonds he built along the way, and the pivotal moments that shaped his nearly five-decade-long journey. Tune in as Krishna Hamal shares his experiences of returning to Nepal before becoming an Australian government employee, and how his story continues to inspire and uplift Nepali-Australians today. - पेशाले एक अर्थशास्त्री रहेका कृष्ण हमाल लामो समय क्यानबरामा बस्दै अस्ट्रेलियाको नेपाली समुदायलाई बाटो देखाउने काममा लागि परेका छन्। छात्रवृत्ति पाएपछि सन् १९७९ मा आफूले पहिलो पटक अस्ट्रेलियामा पाइला टेकेको कुरा बताउने क्रममा उनले झण्डै ५० वर्ष अगिदेखिका आफ्ना अनुवभहरू पनि एसबीएस नेपालीलाई सुनाएका छन्। ‘कृष्ण हमालको अस्ट्रेलियन कथा' पोडकास्ट शृङ्खलाको यो अङ्कमा, कृष्ण हमाल सिड्नी हुँदै न्यु साउथ वेल्सको रिजनल शहर आर्मिडेल पहिलो पटक पुग्दाको भोगाइ र फर्केर नेपाल गएपछि फेरी अस्ट्रेलियाको सरकारी जागिरे बन्नुको पछाडिको कथा सुन्नेछौं।

Biosecurity Tasmania has confirmed another four detections of the Mop Top Virus in Tasmania bringing the total sites to six across the state.

Idaho Farm Bureau Federation members recently spent a day and a half interacting and addressing major issues with Rep. Mike Simpson, R-Idaho.

Shay Phelan, crops and potato specialist with Teagasc, explains why new potatoes are harder to find this year.

Lunchtime Live's Reasons to be Happy looks at some of the news stories that you might have missed that will leave you feeling more optimistic.98FM's Cathal O'Sullivan joined Andrea in the studio to put a smile on your faces…

Moves to stop the import of Tasmanian seed potato bound for the mainland

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW  Segment 4: Garden questions answered Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off orders https://www.azurestandard.com/  Use code Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Root and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Azure Standard of https://www.azurestandard.com/ use code : Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/

Kim finishes telling Ket about Sinners. Listen, what the vamps are sellin' doesn't sound half bad. A cohesive and joyful family? Sure, you gotta eat blood but we can think of like 10 people off the top of the dome that don't deserve all their blood. Most importantly, we'll learn if Ket will live or die in Sinners.Writer/Director Ryan CooglerSupport the girls on PATREON for some sweet BONE CON (bonus content) at: www.patreon.com/kimandketstayalivemaybeCheck out Ket & Producer Arik's new show MAJOR SLAYAGE: KET & ARIK REWATCH BUFFY THE VAMPIRE SLAYER on YouTube! https://www.youtube.com/@majorslayagepod and follow on instagram: instagram.com/majorslayagepod KKSAM Facebook Discussion Group!!"Sammies Stay Alive... Maybe"www.facebook.com/groups/kksampodcastGet acquainted with all things KIM & KET at www.kimandketstayalive.com Chat with the girls at kksampodcast@gmail.comPeep the girls on Instagram: @kksampodcastRock with the girls on Tik Tok: @kksampodcastBook the face of the girls on Facebook: @kksampodcastWear the shirts of the girls from the MERCH Store: kimandketstayalivemaybe.threadless.comOk we'll see ourselves out.Thanks for listening!xo and #StayAlive,K&KKIM AND KET'S SURVIVE THE CELLAR: link.chtbl.com/kkstcPROUD MEMBERS OF THE DREAD PODCAST NETWORKSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

#DateEmOrDumpEm The One with the Roommate Rival + JP Makes Us Guess: Best Ways to enjoy Potatoes, What Are You Competitive About, Worst Work Blunders, Tasty Tuesday Top 3 Potatoes & More!

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Landecker, to share healthy ways to eat potatoes. Then Dawn shares other health tips!

Ehhh kia ora e te homies! Here's what you missed on the show today: If you are a short man, you’re going to live longer Nickson hates potatoes. Is he rage baiting? Tegs educates us on the brand new slang the kids are using these days. Randy probably won’t like reading the texts we got about him today… There’s someone in our office wearing stubbies to work Celebrating our privileges today. Fame compares islander portions to pākehā portions Tegs has some mental health tips if the middle of the week is hitting you hard Shot for listening, From Eds (or Eric) xoxo

Today marks National Potato Day! Savor them in the numerous ways they can be enjoyed. Stay alert for the counterfeit Labubu's that are around. A new sport involving shopping carts has emerged, and there's a conversation about Denver's budget.The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

I greet you in Jesus' precious name! It is Tuesday morning, the 19th of August, 2025, and this is your friend, Angus Buchan, with a thought for today. We start in the Book of Deuteronomy 10:22:”Your fathers went down to Egypt with seventy persons, and now the Lord your God has made you as the stars of heaven in multitude.” Then we go to Zachariah 4:10: “For who has despised the day of small things?” I want to speak to you today about small beginnings. Seventy people went down to Egypt, and God has multiplied that little band of people into a mighty nation. He delights in small things. Remember the little boy with the two sardines and the five barley loaves of bread? The Lord Jesus took them, prayed over them, multiplied them and fed five thousand men, not including women and children, and that is why I love Him so much!Today, I don't know what you are going through. Maybe your business is taking major strain. Maybe your degree is getting too much for you and you don't think that you will ever complete it at university. Maybe you have just started a new venture and it's just not going so well. What must you do? You must continue to trust the Lord. The Lord has not forgotten you. I can only share with you a personal story.I came back from bonny Scotland in 1993. I'd been preaching over there. I sat down in my little house, one that we made out of wattle and mud, and I felt the Lord Jesus tell me to write my story. Now, as you know, I don't have much education, and I started to write a little book which became a movie, which has just been resigned for a further fifteen years with Sony. What is the name of that movie? It is called “Faith like Potatoes” and all the glory this morning to our Lord Jesus Christ! Do not despise small beginnings. That movie and book are in seventeen different languages throughout the world.You might ask a question, why does God do that? I believe one of the main reasons is because He will share His glory with no man. When you do something for the Lord and it is something which is unbelievable, people will say that man didn't do that, that was God who did that. So today, do not despise small beginnings.Jesus bless you and goodbye.

Potatoes. Air fryer fun. National holidays and celebrity birthdays. Bowtie day. Snacking. Apple Academy. Redistricting. California limiting firearms purchases. Soft serve ice cream. Plus local news and sports.

The potato's influence stretches out well beyond French fries and tater tots. In fact, there was a study in 2017 that said the potato helped keep the peace in Europe for centuries. Plus: a Prince Edward Island town is home to the Canadian Potato Museum. Potatoes helped keep peace in Europe for hundreds of years (Earth.com)The Canadian Potato Museum Potatoes can't back our show, but you can, join us on Patreon today

It's that time of year! Manure pits are being emptied and farm fields are fragrant. Although most think of the DNR as the wildlife enforcers, they're also responsible for monitoring manure management. Jason Knutson, the Watershed Management Director with the Wisconsin Department of Natural Resources talks to Ben Jarboe. He says they focus on making sure farms stay within their permits and abide by the state's laws. They also want to make sure operators are safe, and that they're doing everything they can to protect the state's water sources.Foggy morning in Wisconsin, but improving temperatures for outdoor workers. That's the forecast from Stu Muck. 26% of the states potato crop has already been harvested, but there's plenty more to come! Kiley Allen gets the lowdown from Tamas Houlihan, executive director of the WI Potato and Vegetable Growers Association. He says potato growers are taking their time after the recent spike in temperatures. Houlihan says ideally potatoes are harvested between 45-70 degrees. That means early morning or late night harvests when it's hot. It's day number two of the Pro Farmer Crop Tour. Andy Peterson finds out that South Dakota experienced some "greensnap" in their corn, and that soybean will need time and moisture to finish in the east. Keep an eye on cattle. John Heinberg, market advisor with Total Farm Marketing tells Pam Jahnke that carcass prices have escalated yet again. Marketers are also working on a strategy after huge tariffs were levied against Brazilian beef! That one move alone has rocked some of the largest fast food giants.See omnystudio.com/listener for privacy information.

6:00AM-7:00PM: Few Things, National Potato Day 7:10AM-8:00AM: Apple Store Visit, Group Therapy 8:00AM-9:00AM: Few More Things, 10 Questions 9:00AM-10:00AM: Other News, Feel Good/Show Close

In the special segment "Checkin' the Inbox," Laura and Shanna answer listener questions about knowing when your toddler is officially potty trained, handling your kids' socially unacceptable habits, our worst bosses ever and more! Also, Shanna reports on the unexpected ending to a breakfast date with her 6-year-old, and Laura discusses the range of emotions involved in her 4-year-old's last week at preschool. Finally, the moms share their BFPs and BFNs for the week. Shanna's kids are 6.5 and 9 years old, and Laura's kids are 6.5 years old and 4 years old.Topics discussed in this episode:-Spending one-on-one time with your children-Kids' feelings vs. Mom's feelings about the last week of preschool -How do you know when your toddler is officially potty trained?-How do you handle your young kids' "annoying" habits?-What are BFRBs?-If we (and our kids) were vegetables, what would we be and why?-What does a podcast producer do?-The worst bosses that Laura and Shanna have had-The unexpected activity that had Shanna and Elle laughing hysterically-Mom's night out!Products, links, resources mentioned in this episode:-"Good to Go: A Fresh Take on Potty Training for Today's Intentional Parent" by Gia Gambaro Blount and Laura Birek-Laura and Gia's book on NetGalley - Get an advanced copy in exchange for an honest review-Body-Focused Repetitive Behaviors (BFRB)-What does an artichoke flower look like?-Potatoes - by Farideh-"Dork Diaries 12: Tales from a Not-So-Secret Crush Catastrophe" by Rachel Renée Russell-Kristen Schaal Is a Horse-RadioLab episode "Loops"-Jo Piazza-Under the Influence Podcast-"Everyone Is Lying to You" by Jo Piazza-Father's OfficePast BFP episodes mentioned in this episode:-Ep. 358 (For Laura's story about her ex-boyfriend)This episode's full show notes can be found here.Want to get in touch with Shanna and Laura? Send us an email and follow us on social! Instagram, Facebook or TikTok at @bfppodcastJoin our Facebook community group for support and camaraderie on your parenting journey.Visit our website!Big Fat Positive: A Pregnancy and Parenting Journey is produced by Laura Birek, Shanna Micko and Steve Yager.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I've learned a few things about boundaries that I'm taking with me into my new life. You might want to take some notes on this episode. :) Michelle@GrowBy1.comGrowBy1.com/IntuitiveReading

Kim tells Ket the first half of the acclaimed Sinners, starring Michael B. Jordan and Michael B. Jordan. Honestly, they'd happily take 2 or 3 more MBJs, if ya got ‘em. Throw in a few Hailee Steinfelds too, while you're at it. Stay tuned for next week's part 2 to see how it all shakes out!Writer/Director Ryan CooglerSupport the girls on PATREON for some sweet BONE CON (bonus content) at: www.patreon.com/kimandketstayalivemaybeCheck out Ket & Producer Arik's new show MAJOR SLAYAGE: KET & ARIK REWATCH BUFFY THE VAMPIRE SLAYER on YouTube! https://www.youtube.com/@majorslayagepod and follow on instagram: instagram.com/majorslayagepod KKSAM Facebook Discussion Group!!"Sammies Stay Alive... Maybe"www.facebook.com/groups/kksampodcastGet acquainted with all things KIM & KET at www.kimandketstayalive.com Chat with the girls at kksampodcast@gmail.comPeep the girls on Instagram: @kksampodcastRock with the girls on Tik Tok: @kksampodcastBook the face of the girls on Facebook: @kksampodcastWear the shirts of the girls from the MERCH Store: kimandketstayalivemaybe.threadless.comOk we'll see ourselves out.Thanks for listening!xo and #StayAlive,K&KKIM AND KET'S SURVIVE THE CELLAR: link.chtbl.com/kkstcPROUD MEMBERS OF THE DREAD PODCAST NETWORKSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

POTATO/POTATOH…Let's call the whole thing off! If you've ever eaten a green potato chip prepare to have your mind blown. If you buy your bread or milk in the grocery store, this episode is going to teach you exactly what to look for and what to avoid. You may not actually be eating sourdough bread like you thought!

Overwhelmed by rapid change in my life, inside and outside, I walked a beach in South India, my head spinning between continents. A fellow pilgrim's rambling advice saved me. As did potatoes. As did a slug, years later, in a very different scenario.Intrigued? Confused? Have a listen to increase both of those.Free Story & Media ConsultationComment and Subscribe here This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit storypaths.substack.com/subscribe

Today on the radio show. 1 - Claim to fame 5 - Misreading social cues 8 - Explaining to Adults 12 - Bluffin Bryce on The Morning Rumble 17 - Best 'seeking work' advert ever 20 - VHS dating tapes - Magic Greg 23 - Late mail 27 - Last drinks Must Watch - WWE: Unreal - https://bit.ly/45d73xb Morning Rumble Podcast - https://bit.ly/4hQYuLp Get in touch with us: https://linktr.ee/therockdrive

For more helpful information, advice, and recommendations, go to www.dirtdoctor.com.

On Monday's Morning Focus, Alan Morrissey was joined by Tom Stewart from Keane's Garden Centre in Kilcolgan. This week, Tom gave listeners advice on Autumn Planting Seed Potatoes. If you have a question for Tom, contact the show on 0818 400 964 or send a text or WhatsApp to 086 1800 964.

Did you know that the humble potato owes its very existence, and its global success as a food staple to an ancient genetic mash-up? A recent study in the journal Cell of over 100 wild and cultivated potato genomes has revealed a fascinating secret about the potato family tree. The beloved spud and its 107 wild relatives all belong to a plant group called Petota. What sets Petota apart is its ability to grow underground tubers, the very organs we eat. But where did this tuber-making trait come from? Turns out, millions of years ago, two very different wild plant lineages, one similar to tomatoes and another that doesn't make tubers at all crossed paths. Somewhere in the high mountains of South America, their genetic material combined through hybridization, creating a brand-new lineage: Petota. This ancient hybrid inherited just the right mix of genes to develop tubers, enabling these plants to store nutrients underground and survive tough climates. Scientists now believe that this innovative tuber-forming ability helped Petota rapidly diversify into over 100 species, adapting to everything from dry tropical forests to cold, high-altitude meadows. In fact, this ancient hybrid lineage shows faster species evolution than its parent lineages, highlighting how powerful hybridization can be in driving plant diversity. Even more impressive? The very genes responsible for making tubers like SP6A and IT1 were inherited from each parent in a sort of genetic collaboration. Modern genetic experiments show these hybrid genes are essential for tuber development and are still active in today's potatoes. So, next time you mash, bake, or roast a potato, remember it's not just a vegetable. It's the product of an ancient botanical tomato love story that changed the course of agricultural history. LISTEN ABOVESee omnystudio.com/listener for privacy information.

What a Weird Week gets you caught up on the odd, interesting, strange, fun, and weird news that happened this week. Ten stories in 15 minutes!See https://www.shownotes.page or "What a Weird Week" where you get podcasts. Hi friends, I'm Scott and this is What a Weird Week, a look at the odd, interesting, strange, fun and weird stories that made news this week. See bottom of shownotes page for a transcript of the podcast episode.  To Subscribe/ get in touch/ other/ see www.shownotes.page. Thanks for rating and reviewing and also subscribing!Potatoes are Tomatoes. It's Science.https://www.livescience.com/planet-earth/evolution/tomatoes-randomly-mated-with-another-plant-9-million-years-ago-the-result-potatoesNew Addition to Stuff to Worry About: Radioactive Wasps https://www.popsci.com/environment/radioactive-wasp-nest/ and also https://www.facebook.com/reel/4225602121097433Video Games Linked to Boost in Kid IQ https://www.sciencealert.com/playing-video-games-has-an-unexpected-effect-on-kids-iq-study-discoversSquonkapalooza: A Festival to Cheer Up that sad ol' Squonk https://nypost.com/2025/08/02/us-news/pas-ugliest-saddest-pig-the-squonk-needs-festival-cheer/ Most Expensive Labubu Doll Fuels Labubu Mania https://www.ndtv.com/offbeat/worlds-most-expensive-labubu-doll-sold-for-125-times-its-original-price-9010811Comedian Matt Rife now owns world's most haunted doll https://www.ndtv.com/offbeat/us-comedian-buys-ed-and-lorraine-warrens-home-and-museum-becomes-legal-guardian-of-demonic-annabelle-doll-9009577Paddleboarding Pooches Break Records https://www.upi.com/Odd_News/2025/08/01/UK-Dog-Surfing-Championship-paddleboard-records/1591754070614/New Tarantula Genus 'Satyrex' Discovered with Record-Long [redacted]https://www.livescience.com/animals/spiders/it-seems-that-size-really-does-matter-males-of-4-never-before-seen-tarantula-species-have-record-long-genitalia Scientists Find Asteroid Impact More Likely to Kill Than Rabies https://www.sciencealert.com/youre-more-likely-to-die-from-an-asteroid-than-rabies-scientists-findGiant, Cat-sized Rat Discovered in England Sparks Calls for Action https://www.upi.com/Odd_News/2025/08/05/massive-rat-Eston-North-Yorkshire-England/6271754424099/Denmark Zoo Asks for Pet Donations to Feed Predators https://abcnews.go.com/International/denmark-zoo-asks-people-donate-pets-feed-predators/story?id=124367988Keep talking to your Sunflower, Alex! https://www.upi.com/Odd_News/2025/08/06/Guinness-World-Records-tallest-sunflower/5901754496391/

Thursday, August 7. The seven stories you need to know today.Read today's briefing.If you're not a subscriber, click here to start.

In this spud-tacular little episode, Fitz serves up a hot take on the misunderstood potato. She crushes the myth that taters are trouble and dishes out the real scoop on their health perks—like vitamin C and more potassium than a banana. Tune in for a no-nonsense nudge to move more, eat smarter, and give this power-packed tuber the respect it deserves. Thanks for keeping The Fitzness Show in the top 3% of all podcasts worldwide. Please subscribe, share, and leave a review.  Order signed copies of the Healthy Cancer Comeback Series books at Fitzness.com - on sale now! Join the Hottie Body Fitzness Challenge group on Facebook! Visit Fitzness.com for referenced content like the Exact Formula for Weight Loss, free workout videos, Fixing Your Life with Fitzness, books, and more.  

Caramelized on the outside and tender on the inside, this air fryer sweet potato recipe is a perfect easy side dish, ready in just 10 minutes! Recipe: Air Fryer Sweet Potato from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adAir FryerLarge BowlTongsAir Fryer Home Fries RecipeMake Your Own Seasoning BlendsThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Send us a textThis conversation is with Joe Gagnon - endurance athlete, six-time CEO, and author of Living Intentionally. Joe has completed over 90 marathons and ultras, six Ironman triathlons, and recently finished the grueling Badwater 135. In this episode, we explore what it means to show up with purpose, the role of discomfort in growth, and how small, daily actions shape who we become. Joe shares lessons from his book, his extreme endurance challenges, and his mindset for building a life of grit, grace, and groundedness.We discuss: Joe's experience running Badwater 135 His wake up call to start living his life more intentionally Changing his life one small habit at a time Transitioning to a plant-based diet The importance of having a strong why The five pillars of health - do something for each one intentionally each day Embracing discomfort Potatoes as an endurance event superfood Grit, grace, and groundedness Why having a mindfulness practice is of value His approach to goal setting Get the book - out now! Living Intentionally: How intentionality enables success, fulfillment, and growthConnect:Email Joe directly: jgagnon232@gmail.com Joe's website: https://thehighperformancelife.net/ Substack: @joecurious  Instagram: @thehighperformancelifeYouTube: @josephgagnon The Chasing Tomorrow Podcast  Shop Nella, The Performance Probiotic: Use code CASS10 at checkout. Audio editing and processing by Wyatt Pavlik Theme music by Ievgen Poltavskyi from Pixabay *Please appreciate that any information discussed is not intended to be a substitute for professional medical advice, always seek the opinion of a physician or qualified healthcare provider.*

This Ticked Off Tuesday features four fresh complaints that prove the little things can drive us nuts! But we start off with Jared's food complaint! One listener is fuming over a coworker who cuts into every dessert to sample them before anyone else gets a bite. Another is tired of golf coverage that feels more like a Rory McIlroy documentary than a major tournament. There's frustration over constant interruptions during podcast me-time, and a red-eye flight disaster caused by a tray table that cannot handle its own airline cup. Jared gives each gripe the spotlight it deserves!Support our show by clicking below!Support the show and get 10% off your Hero Bread order. Use code JTRAIN at https://www.hero.co Support the show and get $10 off your first month's subscription to Nutrafol. Use promo code FEATHER at https://www.nutrafol.com

Craig talks about show and tell, getting beat up, and which produce flies the farthest.Get your tickets now for The Woopsie Daisy Tour! - https://punchup.live/craigconantLomita Man Merch Out Now!- https://www.craigconantstore.comFollow Craig!TikTok - https://tiktok.com/@craigpconant/IG - https://instagram.com/craigpconant/Facebook - https://www.facebook.com/craigpconant/Merch - https://craigconantstore.com/ Business Plugs: Need a natural, holistic facial or some Ayurvedic healing?Contact Cynthia at Ritual Skin and Soul:https://instagram.com/livecynplyayurveda/https://instagram.com/ritualskinandsoul/Check out Brian Johnson's Art! He did the 3 Skeletons Skateboards + The New Podcast Studio: https://www.instagram.com/brianjohnsonstudios/Aztlan Herbal Remedies - https://www.aztlanherbalremedies.com/Kettlebells South Bay - https://www.instagram.com/kettlebellssouthbay/PV Coin Exchange - https://palosverdescoinexchange.com/Deadlight Visions Graphic Design - https://instagram.com/deadlightvisions/Donny Honcho's Healthy Pet Products - https://linktr.ee/localdogdaddySwank Hank's Handmade EDC - https://swankhanks.com/Glitch Pudding, Acrylic Artist - https://instagram.com/glitchpudding/Hoobs Glass Art - https://www.hoobsglass.net/The Pet's Choice Animal Groomers - https://www.instagram.com/thepetschoice_wilmington.ca/Craig's Holistic Doctors:Dr. Jay - https://www.instagram.com/100yearsjay/PBC Health - https://www.instagram.com/pbchealthwellness/Healing/Hustling Links:Louise Hay - https://youtu.be/lz16YqpWkz4Wayne Dyer - https://youtu.be/44ImQV46lF4Change Your Thoughts, Change Your Life - https://youtube.com/watch?v=14JxE7i0EPcLouise Hay Sleep Meditation - https://www.youtube.com/watch?v=Mz8bHR4o7E0Emmet Fox - Prayer Is Not A Way Of Asking, But Of Receiving - https://youtu.be/Tf4yVNtMOgw?si=fQGIg-SGgbF8nBuSRobert Kiyosaki - Liabilities to Assets - https://youtube.com/watch?v=A8vD_XO0vUUCraig's favorite healers:Esther Hicks (AKA Abraham Hicks)Joe DispenzaBruce LiptonDr. SebiAlso shout out to these light workers giving out that lost knowledge:Dr. Delbert BlairDolores CannonSantos Bonnaci

During the weeks from July 28 through Aug 8---while we take our summer vacation---we're going to be posting the daily news episodes from Bobby's daily science podcast, Daily Science Brief. If you like this short-form podcast and want to hear more, search for Daily Science Brief or head over to https://www.dailysciencebrief.com/--------A tomato and its cousin accidentally invented the potato, eye-inspired cameras might transform astronomy, your brain may enter deep sleep while you're awake, and a universal deepfake detector just raised the bar for spotting fakes.SOURCESTomatoes randomly mated with another plant 9 million years ago. The result? Potatoes. | Live ScienceCameras that work like our eyes could give boost to astronomers | New ScientistWhen your mind goes 'blank,' your brain activity resembles deep sleep, scans reveal | Live Science'Universal' detector spots AI deepfake videos with record accuracy | New ScientistPlease SUBSCRIBE HERE to get the show delivered straight to you.Special thanks to our supporters who help make this show possible.Enjoy the show? You can support us too on Patreon. Help keep the show going. Thank you!Send us email to dailysciencebrief@gmail.comHost, Research, and Writing: Bobby FrankenbergerCover Art: Scott JohnsonOutro Music: StravynBrought to you by the DTNS Family of podcasts. Hosted on Acast. See acast.com/privacy for more information.

In 1970, 21-year-old Donna Doll vanished from the Northern Illinois University campus. Nine days later, her body was found in a cornfield—with no signs of trauma, no shoes, and nearly six pounds of boiled potatoes in her stomach. Was it a crime of passion, a bizarre ritual, or something even stranger? In this gripping episode, we investigate one of Illinois' most chilling and baffling unsolved murders.We're telling that story tonight

Co-author Dr Sandy Knapp, a merit researcher at the Natural History Museum, joins us to discuss the new study, which they say uncovers a missing piece of the potato's evolutionary history.Welcome to the world, Thaddeus Daniel Pierce, the “oldest baby” to have ever been born. He was born in the US from an embryo that had been stored for thirty years.And which UK city is receiving the most suspected scam emails or texts?Also in this episode:-The technology transforming a London garden into a live orchestra, with Hilary Tam, EMEA Sustainability Leader at Amazon Web Services-OpenAI have announced plans for their first data centre in Europe-Scottish ocean rower performs bagpipes via livestream during an All American Rejects set at Comic Con-Ofcom reveals YouTube as the second most-watched media service in the UK-Darth Vader's lightsaber and Michael Keaton's Batman suit go to auction Hosted on Acast. See acast.com/privacy for more information.

Lionel wraps up the show with arguments about the trial of George Zimmerman and Catholicism. If things couldn't get stranger, he hears about how burying pork cures warts, rubbing a potato on your head cures headaches and he talks with Linda Ronstadt's ex-lover and a man who scared and harassed the poor woman too. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello to you listening in Chandler, Arizona!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Wednesdays on Whidbey and your host, Diane Wyzga.Maybe it's true and maybe it isn't but the old ones say that once there was a village of people so stingy and tight-fisted that they hid whatever they had so that their friends and neighbors wouldn't know who had what and want it for themselves. They even hid their food from one another even though there was plenty to go around.One day a traveler pulling a small wagon wanders into the village. He's been on the road for many days and has no food left to eat. He goes from door to door asking for a bit of bread, of cheese, maybe an apple; but at each door he's turned away: We have nothing here! Stop begging! Leave us alone!The traveler returns to his wagon, takes out a large kettle, sets it down in the village square and builds a fire under the kettle. He adds water from the well and a large stone taken from a pocket in his coat.Of course the villagers are curious, peering out of their windows, what's this fellow up to anyway? A child sent out to ask what the traveler is doing is told, "I'm making stone soup.” and this he repeats to the villagers who are edging closer to the traveler and his kettleHe's smacking his lips in anticipation. "It's almost ready, he says, but to make a really good stone soup it could use some cabbage." A villager returns with a cabbage for the kettle. The butcher, not to be outdone by his neighbor adds some choice cuts of meat. Other villagers rush home and return with food from their own gardens--potatoes, onions, carrots, celery, and spices.Soon the soup in the big kettle was bubbling and fragrant. The traveler scooped the stone out of the kettle, tucked it back in his coat pocket, and served the soup to one and all.In time the traveler went on his way pulling his wagon with his kettle and the stone back in his pocket; but he left behind a story and the recipe for stone soup that's made and shared to this very day.Thank you for listening!You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. Be sure to stop by my Quarter Moon Story Arts website and stay current with me as "Wyzga on Words" on Substack. Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. 

TIME CODES BELOW Do y'all remember The Big O?? Neither do the citizens of Paradigm City. A whole town with amnesia and a Black Tuexedo'd Mech piloted by a Bruce Wayne Batman with a crappy job as a "negotiator". Is it worth your time to revisit this seldom mentioned but borderline iconic Black suited Mech that isn't a Gundam? 0:00 Intro 03:16 A.News - ChatGPT Subtitles Crunchyroll 11:20 VG.New - Switch 2 First Month Numbers20:24 M.News - Street Fighter Movie Cast 31:03 Meat and Potatoes 1:10:34 Whatcha Reading, Whatcha Watching, Whatcha Playing?1:33:36 Outro

Mike, Manny and Dan return for their third installment of the 2025 offseason recap, this time talking Shabanov signing with the Islanders, grading the overall summer, 2024 vs 2025, Zegras' place on the team, more!

Today I'm talking with acclaimed author of Daughters Of Shandong, Eve J. Chung. We talk about her grandmother's harrowing escape from communist China to Taiwan and how food represents love and survival across cultures. The recipe she tells us about is a Korean-Taiwanese fusion that transforms a traditional stew into something that bridges two culinary worlds!Eve's Links:Book: Daughters Of ShandongInstagram: @Eve.J.Chung.WritesRecipe: Korean-Taiwanese Chicken and Potato Stew (Dakdoritang)IngredientsChicken drumsticks (or boneless chicken thighs for shorter cooking time)Potatoes (any type, cut into saltine cracker-sized chunks)Carrots (optional - Eve omits them)1 yellow onion, quarteredGarlic, ginger, and scallions (the "Chinese Holy Trinity")Soy sauce (start with 1/4 cup, adjust to maple syrup color)2-3 tablespoons mirin (sweet cooking wine)3 tablespoons gochujang (Korean spicy paste) - omit for kidsSugar (optional - traditional recipe calls for it, but Eve omits)1/4 cup water (or more as needed)Sesame oil for finishingFresh scallions for garnishOil or butter for sautéingInstructionsSauté aromatics (garlic, ginger, scallions) in oil or butterBrown chicken (optional step - can skip for Instant Pot)Add potatoes, carrots (if using), and onionAdd soy sauce until stew is light maple syrup colorAdd mirin and gochujang to tasteAdd water as needed to prevent drying outSimmer covered for 30 minutes (15 minutes in Instant Pot)Check that chicken juices run clearFinish with sesame oil and fresh scallionsServe over riceNote: This is a very forgiving recipe - adjust ingredients to taste. You can substitute other meats with adjusted cooking times.Christine's Links #ad:Quick Pickle RecipeTHE BEST Garlic Butter RecipeBook: "Atmosphere" by Taylor Jenkins ReidSpotify Playlist: AtmosphereEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook

Recommended Resources:New Book: David Cuppett, Watchmen Army – Pray like Nash; See like Ezekiel; Father Revival like Paul: Available on Amazon: Watchmen Army: Pray like Nash. See like Ezekiel. Father revival like Paul. eBook : Cuppett, David: Amazon.ca: Kindle StoreBook: David Cuppett, Wisdom Filled Warriors – Awakening a New Breed of Deliverer Available from Amazonhttps://www.amazon.com/dp/B09P5BY6FD/ref=cm_sw_r_awdo_navT_a_XQCGF5CRP8YKGH64HM3FBook: David Cuppett, The Key of David – Experiencing the Voice of GodAvailable from Amazon https://www.amazon.com/Key-David-Experiencing-Voice-God/dp/1688789898/ref=sr_1_2?keywords=david+cuppett&qid=1574087778&sr=8-2Book: David Cuppett, Transfigured – The Call of the Horsemen to Awaken the Church https://www.amazon.com/dp/B08YHZT2Z8/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1615385602&sr=8-1YouTube: (48) School of the Holy Spirit Power - YouTubeWebsite: David Cuppett - David Cuppett Official WebsiteFree Holy Spirit teachings on YouTube: david cuppett school of the holy spirit - Search Videos (bing.com)

On this episode we update you about: our big park adventure, finding better energy and vibes, and Dirty Dancing. Subjects of the week will be: dogs and potatoes (potatoes to be continued).

Join Lavinia Belyavskiy and Mary Spatarel as they share mouthwatering dishes and beloved treats from their Moldovan and Ukrainian heritages. They talk about how to be prepared for spontaneous hospitality, blessing others with a meal, and maintaining a heart posture of service. We discuss the difference between hospitality and entertaining, how to involve kids in the kitchen, and ways to welcome children with special needs. We end with funny stories including some of our boys and their many shenanigans. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

There is a difference between reading the Bible and applying what it says to our lives. We only start growing spiritually when we allow what we are reading to be applied to our lives. Once Scripture starts making a difference in us, we can begin to seek out other people to help them learn to do the same.

Farmers and agronomists have a lot on their plate just to produce a profitable crop every year. So what happens when their buyers start requesting they also change practices to move in a more regenerative direction? Today we hear Emily, an agronomist for a large farm in Alberta, Canada, and Syngenta's Tara McCaughey, about the quest to grow a more regenerative potato.“ It's very different from what we're used to. We have somebody who comes here, sells us a product, we see the results. It's instant ROI. With a lot of these practices, it's gonna cost you extra time and people, but you don't necessarily get that right back, that harvest. This is more of a long game. So trying to justify that when you're convincing people to make a change. I think that's an additional barrier is that you might not see your yield increase year one. And that's just a different mindset shift from what we're used to in ag I think.” - Emily, Agronomist in Alberta, CanadaEmily is an agronomist for a very large farming operation in Alberta, Canada. She's been doing that for about five years and has an additional 15 years as agronomist, mostly working for a large french fry manufacturer. Emily recently traveled the world as a Nuffield Scholar studying regenerative agriculture practices in potato production systems.Tara has been with Syngenta for a number of years in various capacities, but currently she is the Head of Technology Solutions in Sustainable Ag Function. So her team ensures that technology, including chemistry, biological crop input products, as well as digital ag solution technologies are market-ready and supported once they're in the market with farmer customers.This Week on Soil Sense:Meet Emily, an agronomist in Alberta, and Tara McCaughey,  Head of Technology Solutions in Sustainable Ag at Syngenta Canada Discover what's working when it comes to implementing regenerative farming practices in potato cropping systemsConsider why building soil health is a long term investment instead of a product that can offer clear and instant return on investment (ROI)Listen to how agronomists like Emily work with other stakeholders to find prudent ways to implement changesThe  Soil Sense podcast is for those that believe building healthier soils is not just a prescription, but rather a pursuit. On this show, we unpack the way farmers collaborate to build healthier soils and adapt systems to work on their farm for both sustainability and profitability.Listen to the full season here: https://www.syngenta.com/agriculture/sustainable-agriculture/soil-health/soil-sense-podcast Thank you to Syngenta for sponsoring this season of the Soil Sense podcast. If you are interested in what soil health looks like in practice and on the farm, please subscribe and follow this show on your favorite podcast app, and leave us a rating and review while you're there!

In this episode, social media chef and queen of potatoes, Poppy O'Toole, explores the world of her favourite ingredient, the Potato. Last year, Poppy appeared on Mastermind, choosing the history of the potato as her specialist subject. Let's just say… it didn't quite go to plan. So now, she's joining the team at The Food Programme to fill in the gaps in her knowledge.Along the way, she meets historian Professor Rebecca Earle from the University of Warwick, who explains how potatoes travelled from the Andes to Europe. She visits Lima, a Peruvian restaurant in London, where she speaks with sous chef William Coz about how potatoes remain central to Peruvian cuisine. Dr Stef de Haan from the International Potato Center shares how Peru continues to cultivate thousands of potato varieties.In Suffolk, Poppy visits James Foskett's farm to discover how he grows both organic and conventional potatoes. And she speaks with Dr Jean Beagle Ristaino—known by some as “the Sherlock of Spuds”—about her work investigating the pathogen behind the Irish Potato Famine.The programme includes archive from Mastermind which is co-produced for BBC 2 by Hindsight and Hat Trick.Presented by Poppy O'Toole Produced for BBC Audio in Bristol by Natalie Donovan

An Aussie man spends a year eating nothing but potatoes to conquer his food addiction. Along the way, he loses 121 pounds and gains a $1,500 a month side hustle. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.