Podcasts about potatoes

Kim tells Ket the first half of the acclaimed Sinners, starring Michael B. Jordan and Michael B. Jordan. Honestly, they'd happily take 2 or 3 more MBJs, if ya got ‘em. Throw in a few Hailee Steinfelds too, while you're at it. Stay tuned for next week's part 2 to see how it all shakes out!Writer/Director Ryan CooglerSupport the girls on PATREON for some sweet BONE CON (bonus content) at: www.patreon.com/kimandketstayalivemaybeCheck out Ket & Producer Arik's new show MAJOR SLAYAGE: KET & ARIK REWATCH BUFFY THE VAMPIRE SLAYER on YouTube! https://www.youtube.com/@majorslayagepod and follow on instagram: instagram.com/majorslayagepod KKSAM Facebook Discussion Group!!"Sammies Stay Alive... Maybe"www.facebook.com/groups/kksampodcastGet acquainted with all things KIM & KET at www.kimandketstayalive.com Chat with the girls at kksampodcast@gmail.comPeep the girls on Instagram: @kksampodcastRock with the girls on Tik Tok: @kksampodcastBook the face of the girls on Facebook: @kksampodcastWear the shirts of the girls from the MERCH Store: kimandketstayalivemaybe.threadless.comOk we'll see ourselves out.Thanks for listening!xo and #StayAlive,K&KKIM AND KET'S SURVIVE THE CELLAR: link.chtbl.com/kkstcPROUD MEMBERS OF THE DREAD PODCAST NETWORKSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

POTATO/POTATOH…Let's call the whole thing off! If you've ever eaten a green potato chip prepare to have your mind blown. If you buy your bread or milk in the grocery store, this episode is going to teach you exactly what to look for and what to avoid. You may not actually be eating sourdough bread like you thought!

Overwhelmed by rapid change in my life, inside and outside, I walked a beach in South India, my head spinning between continents. A fellow pilgrim's rambling advice saved me. As did potatoes. As did a slug, years later, in a very different scenario.Intrigued? Confused? Have a listen to increase both of those.Free Story & Media ConsultationComment and Subscribe here This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit storypaths.substack.com/subscribe

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Did you know that the humble potato owes its very existence, and its global success as a food staple to an ancient genetic mash-up? A recent study in the journal Cell of over 100 wild and cultivated potato genomes has revealed a fascinating secret about the potato family tree. The beloved spud and its 107 wild relatives all belong to a plant group called Petota. What sets Petota apart is its ability to grow underground tubers, the very organs we eat. But where did this tuber-making trait come from? Turns out, millions of years ago, two very different wild plant lineages, one similar to tomatoes and another that doesn't make tubers at all crossed paths. Somewhere in the high mountains of South America, their genetic material combined through hybridization, creating a brand-new lineage: Petota. This ancient hybrid inherited just the right mix of genes to develop tubers, enabling these plants to store nutrients underground and survive tough climates. Scientists now believe that this innovative tuber-forming ability helped Petota rapidly diversify into over 100 species, adapting to everything from dry tropical forests to cold, high-altitude meadows. In fact, this ancient hybrid lineage shows faster species evolution than its parent lineages, highlighting how powerful hybridization can be in driving plant diversity. Even more impressive? The very genes responsible for making tubers like SP6A and IT1 were inherited from each parent in a sort of genetic collaboration. Modern genetic experiments show these hybrid genes are essential for tuber development and are still active in today's potatoes. So, next time you mash, bake, or roast a potato, remember it's not just a vegetable. It's the product of an ancient botanical tomato love story that changed the course of agricultural history. LISTEN ABOVESee omnystudio.com/listener for privacy information.

What a Weird Week gets you caught up on the odd, interesting, strange, fun, and weird news that happened this week. Ten stories in 15 minutes!See https://www.shownotes.page or "What a Weird Week" where you get podcasts. Hi friends, I'm Scott and this is What a Weird Week, a look at the odd, interesting, strange, fun and weird stories that made news this week. See bottom of shownotes page for a transcript of the podcast episode.  To Subscribe/ get in touch/ other/ see www.shownotes.page. Thanks for rating and reviewing and also subscribing!Potatoes are Tomatoes. It's Science.https://www.livescience.com/planet-earth/evolution/tomatoes-randomly-mated-with-another-plant-9-million-years-ago-the-result-potatoesNew Addition to Stuff to Worry About: Radioactive Wasps https://www.popsci.com/environment/radioactive-wasp-nest/ and also https://www.facebook.com/reel/4225602121097433Video Games Linked to Boost in Kid IQ https://www.sciencealert.com/playing-video-games-has-an-unexpected-effect-on-kids-iq-study-discoversSquonkapalooza: A Festival to Cheer Up that sad ol' Squonk https://nypost.com/2025/08/02/us-news/pas-ugliest-saddest-pig-the-squonk-needs-festival-cheer/ Most Expensive Labubu Doll Fuels Labubu Mania https://www.ndtv.com/offbeat/worlds-most-expensive-labubu-doll-sold-for-125-times-its-original-price-9010811Comedian Matt Rife now owns world's most haunted doll https://www.ndtv.com/offbeat/us-comedian-buys-ed-and-lorraine-warrens-home-and-museum-becomes-legal-guardian-of-demonic-annabelle-doll-9009577Paddleboarding Pooches Break Records https://www.upi.com/Odd_News/2025/08/01/UK-Dog-Surfing-Championship-paddleboard-records/1591754070614/New Tarantula Genus 'Satyrex' Discovered with Record-Long [redacted]https://www.livescience.com/animals/spiders/it-seems-that-size-really-does-matter-males-of-4-never-before-seen-tarantula-species-have-record-long-genitalia Scientists Find Asteroid Impact More Likely to Kill Than Rabies https://www.sciencealert.com/youre-more-likely-to-die-from-an-asteroid-than-rabies-scientists-findGiant, Cat-sized Rat Discovered in England Sparks Calls for Action https://www.upi.com/Odd_News/2025/08/05/massive-rat-Eston-North-Yorkshire-England/6271754424099/Denmark Zoo Asks for Pet Donations to Feed Predators https://abcnews.go.com/International/denmark-zoo-asks-people-donate-pets-feed-predators/story?id=124367988Keep talking to your Sunflower, Alex! https://www.upi.com/Odd_News/2025/08/06/Guinness-World-Records-tallest-sunflower/5901754496391/

Thursday, August 7. The seven stories you need to know today.Read today's briefing.If you're not a subscriber, click here to start.

In this spud-tacular little episode, Fitz serves up a hot take on the misunderstood potato. She crushes the myth that taters are trouble and dishes out the real scoop on their health perks—like vitamin C and more potassium than a banana. Tune in for a no-nonsense nudge to move more, eat smarter, and give this power-packed tuber the respect it deserves. Thanks for keeping The Fitzness Show in the top 3% of all podcasts worldwide. Please subscribe, share, and leave a review.  Order signed copies of the Healthy Cancer Comeback Series books at Fitzness.com - on sale now! Join the Hottie Body Fitzness Challenge group on Facebook! Visit Fitzness.com for referenced content like the Exact Formula for Weight Loss, free workout videos, Fixing Your Life with Fitzness, books, and more.  

Caramelized on the outside and tender on the inside, this air fryer sweet potato recipe is a perfect easy side dish, ready in just 10 minutes! Recipe: Air Fryer Sweet Potato from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adAir FryerLarge BowlTongsAir Fryer Home Fries RecipeMake Your Own Seasoning BlendsThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Send us a textThis conversation is with Joe Gagnon - endurance athlete, six-time CEO, and author of Living Intentionally. Joe has completed over 90 marathons and ultras, six Ironman triathlons, and recently finished the grueling Badwater 135. In this episode, we explore what it means to show up with purpose, the role of discomfort in growth, and how small, daily actions shape who we become. Joe shares lessons from his book, his extreme endurance challenges, and his mindset for building a life of grit, grace, and groundedness.We discuss: Joe's experience running Badwater 135 His wake up call to start living his life more intentionally Changing his life one small habit at a time Transitioning to a plant-based diet The importance of having a strong why The five pillars of health - do something for each one intentionally each day Embracing discomfort Potatoes as an endurance event superfood Grit, grace, and groundedness Why having a mindfulness practice is of value His approach to goal setting Get the book - out now! Living Intentionally: How intentionality enables success, fulfillment, and growthConnect:Email Joe directly: jgagnon232@gmail.com Joe's website: https://thehighperformancelife.net/ Substack: @joecurious  Instagram: @thehighperformancelifeYouTube: @josephgagnon The Chasing Tomorrow Podcast  Shop Nella, The Performance Probiotic: Use code CASS10 at checkout. Audio editing and processing by Wyatt Pavlik Theme music by Ievgen Poltavskyi from Pixabay *Please appreciate that any information discussed is not intended to be a substitute for professional medical advice, always seek the opinion of a physician or qualified healthcare provider.*

This Ticked Off Tuesday features four fresh complaints that prove the little things can drive us nuts! But we start off with Jared's food complaint! One listener is fuming over a coworker who cuts into every dessert to sample them before anyone else gets a bite. Another is tired of golf coverage that feels more like a Rory McIlroy documentary than a major tournament. There's frustration over constant interruptions during podcast me-time, and a red-eye flight disaster caused by a tray table that cannot handle its own airline cup. Jared gives each gripe the spotlight it deserves!Support our show by clicking below!Support the show and get 10% off your Hero Bread order. Use code JTRAIN at https://www.hero.co Support the show and get $10 off your first month's subscription to Nutrafol. Use promo code FEATHER at https://www.nutrafol.com

Craig talks about show and tell, getting beat up, and which produce flies the farthest.Get your tickets now for The Woopsie Daisy Tour! - https://punchup.live/craigconantLomita Man Merch Out Now!- https://www.craigconantstore.comFollow Craig!TikTok - https://tiktok.com/@craigpconant/IG - https://instagram.com/craigpconant/Facebook - https://www.facebook.com/craigpconant/Merch - https://craigconantstore.com/ Business Plugs: Need a natural, holistic facial or some Ayurvedic healing?Contact Cynthia at Ritual Skin and Soul:https://instagram.com/livecynplyayurveda/https://instagram.com/ritualskinandsoul/Check out Brian Johnson's Art! He did the 3 Skeletons Skateboards + The New Podcast Studio: https://www.instagram.com/brianjohnsonstudios/Aztlan Herbal Remedies - https://www.aztlanherbalremedies.com/Kettlebells South Bay - https://www.instagram.com/kettlebellssouthbay/PV Coin Exchange - https://palosverdescoinexchange.com/Deadlight Visions Graphic Design - https://instagram.com/deadlightvisions/Donny Honcho's Healthy Pet Products - https://linktr.ee/localdogdaddySwank Hank's Handmade EDC - https://swankhanks.com/Glitch Pudding, Acrylic Artist - https://instagram.com/glitchpudding/Hoobs Glass Art - https://www.hoobsglass.net/The Pet's Choice Animal Groomers - https://www.instagram.com/thepetschoice_wilmington.ca/Craig's Holistic Doctors:Dr. Jay - https://www.instagram.com/100yearsjay/PBC Health - https://www.instagram.com/pbchealthwellness/Healing/Hustling Links:Louise Hay - https://youtu.be/lz16YqpWkz4Wayne Dyer - https://youtu.be/44ImQV46lF4Change Your Thoughts, Change Your Life - https://youtube.com/watch?v=14JxE7i0EPcLouise Hay Sleep Meditation - https://www.youtube.com/watch?v=Mz8bHR4o7E0Emmet Fox - Prayer Is Not A Way Of Asking, But Of Receiving - https://youtu.be/Tf4yVNtMOgw?si=fQGIg-SGgbF8nBuSRobert Kiyosaki - Liabilities to Assets - https://youtube.com/watch?v=A8vD_XO0vUUCraig's favorite healers:Esther Hicks (AKA Abraham Hicks)Joe DispenzaBruce LiptonDr. SebiAlso shout out to these light workers giving out that lost knowledge:Dr. Delbert BlairDolores CannonSantos Bonnaci

During the weeks from July 28 through Aug 8---while we take our summer vacation---we're going to be posting the daily news episodes from Bobby's daily science podcast, Daily Science Brief. If you like this short-form podcast and want to hear more, search for Daily Science Brief or head over to https://www.dailysciencebrief.com/--------A tomato and its cousin accidentally invented the potato, eye-inspired cameras might transform astronomy, your brain may enter deep sleep while you're awake, and a universal deepfake detector just raised the bar for spotting fakes.SOURCESTomatoes randomly mated with another plant 9 million years ago. The result? Potatoes. | Live ScienceCameras that work like our eyes could give boost to astronomers | New ScientistWhen your mind goes 'blank,' your brain activity resembles deep sleep, scans reveal | Live Science'Universal' detector spots AI deepfake videos with record accuracy | New ScientistPlease SUBSCRIBE HERE to get the show delivered straight to you.Special thanks to our supporters who help make this show possible.Enjoy the show? You can support us too on Patreon. Help keep the show going. Thank you!Send us email to dailysciencebrief@gmail.comHost, Research, and Writing: Bobby FrankenbergerCover Art: Scott JohnsonOutro Music: StravynBrought to you by the DTNS Family of podcasts. Hosted on Acast. See acast.com/privacy for more information.

In 1970, 21-year-old Donna Doll vanished from the Northern Illinois University campus. Nine days later, her body was found in a cornfield—with no signs of trauma, no shoes, and nearly six pounds of boiled potatoes in her stomach. Was it a crime of passion, a bizarre ritual, or something even stranger? In this gripping episode, we investigate one of Illinois' most chilling and baffling unsolved murders.We're telling that story tonight

Co-author Dr Sandy Knapp, a merit researcher at the Natural History Museum, joins us to discuss the new study, which they say uncovers a missing piece of the potato's evolutionary history.Welcome to the world, Thaddeus Daniel Pierce, the “oldest baby” to have ever been born. He was born in the US from an embryo that had been stored for thirty years.And which UK city is receiving the most suspected scam emails or texts?Also in this episode:-The technology transforming a London garden into a live orchestra, with Hilary Tam, EMEA Sustainability Leader at Amazon Web Services-OpenAI have announced plans for their first data centre in Europe-Scottish ocean rower performs bagpipes via livestream during an All American Rejects set at Comic Con-Ofcom reveals YouTube as the second most-watched media service in the UK-Darth Vader's lightsaber and Michael Keaton's Batman suit go to auction Hosted on Acast. See acast.com/privacy for more information.

Participants at this year's Potato Days festival in Meridian will have a chance to witness, or be part of, two world records.

Lionel wraps up the show with arguments about the trial of George Zimmerman and Catholicism. If things couldn't get stranger, he hears about how burying pork cures warts, rubbing a potato on your head cures headaches and he talks with Linda Ronstadt's ex-lover and a man who scared and harassed the poor woman too. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello to you listening in Chandler, Arizona!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Wednesdays on Whidbey and your host, Diane Wyzga.Maybe it's true and maybe it isn't but the old ones say that once there was a village of people so stingy and tight-fisted that they hid whatever they had so that their friends and neighbors wouldn't know who had what and want it for themselves. They even hid their food from one another even though there was plenty to go around.One day a traveler pulling a small wagon wanders into the village. He's been on the road for many days and has no food left to eat. He goes from door to door asking for a bit of bread, of cheese, maybe an apple; but at each door he's turned away: We have nothing here! Stop begging! Leave us alone!The traveler returns to his wagon, takes out a large kettle, sets it down in the village square and builds a fire under the kettle. He adds water from the well and a large stone taken from a pocket in his coat.Of course the villagers are curious, peering out of their windows, what's this fellow up to anyway? A child sent out to ask what the traveler is doing is told, "I'm making stone soup.” and this he repeats to the villagers who are edging closer to the traveler and his kettleHe's smacking his lips in anticipation. "It's almost ready, he says, but to make a really good stone soup it could use some cabbage." A villager returns with a cabbage for the kettle. The butcher, not to be outdone by his neighbor adds some choice cuts of meat. Other villagers rush home and return with food from their own gardens--potatoes, onions, carrots, celery, and spices.Soon the soup in the big kettle was bubbling and fragrant. The traveler scooped the stone out of the kettle, tucked it back in his coat pocket, and served the soup to one and all.In time the traveler went on his way pulling his wagon with his kettle and the stone back in his pocket; but he left behind a story and the recipe for stone soup that's made and shared to this very day.Thank you for listening!You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. Be sure to stop by my Quarter Moon Story Arts website and stay current with me as "Wyzga on Words" on Substack. Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. 

| Socials: @jobbercircle - Please Like, Subscribe & Review to help us grow!- Jobber Circle Wrestling podcast: Join Caylin and Vinny Vasquez of the “CayVin Universe” podcast as they discuss the top Wrestling News, Moments and Matches, along with rating and predicting AEW & WWE Special Events. Available on YouTube and all podcast Audio Apps! (@JobberCircle)

TIME CODES BELOW Do y'all remember The Big O?? Neither do the citizens of Paradigm City. A whole town with amnesia and a Black Tuexedo'd Mech piloted by a Bruce Wayne Batman with a crappy job as a "negotiator". Is it worth your time to revisit this seldom mentioned but borderline iconic Black suited Mech that isn't a Gundam? 0:00 Intro 03:16 A.News - ChatGPT Subtitles Crunchyroll 11:20 VG.New - Switch 2 First Month Numbers20:24 M.News - Street Fighter Movie Cast 31:03 Meat and Potatoes 1:10:34 Whatcha Reading, Whatcha Watching, Whatcha Playing?1:33:36 Outro

Mike, Manny and Dan return for their third installment of the 2025 offseason recap, this time talking Shabanov signing with the Islanders, grading the overall summer, 2024 vs 2025, Zegras' place on the team, more!

Today I'm talking with acclaimed author of Daughters Of Shandong, Eve J. Chung. We talk about her grandmother's harrowing escape from communist China to Taiwan and how food represents love and survival across cultures. The recipe she tells us about is a Korean-Taiwanese fusion that transforms a traditional stew into something that bridges two culinary worlds!Eve's Links:Book: Daughters Of ShandongInstagram: @Eve.J.Chung.WritesRecipe: Korean-Taiwanese Chicken and Potato Stew (Dakdoritang)IngredientsChicken drumsticks (or boneless chicken thighs for shorter cooking time)Potatoes (any type, cut into saltine cracker-sized chunks)Carrots (optional - Eve omits them)1 yellow onion, quarteredGarlic, ginger, and scallions (the "Chinese Holy Trinity")Soy sauce (start with 1/4 cup, adjust to maple syrup color)2-3 tablespoons mirin (sweet cooking wine)3 tablespoons gochujang (Korean spicy paste) - omit for kidsSugar (optional - traditional recipe calls for it, but Eve omits)1/4 cup water (or more as needed)Sesame oil for finishingFresh scallions for garnishOil or butter for sautéingInstructionsSauté aromatics (garlic, ginger, scallions) in oil or butterBrown chicken (optional step - can skip for Instant Pot)Add potatoes, carrots (if using), and onionAdd soy sauce until stew is light maple syrup colorAdd mirin and gochujang to tasteAdd water as needed to prevent drying outSimmer covered for 30 minutes (15 minutes in Instant Pot)Check that chicken juices run clearFinish with sesame oil and fresh scallionsServe over riceNote: This is a very forgiving recipe - adjust ingredients to taste. You can substitute other meats with adjusted cooking times.Christine's Links #ad:Quick Pickle RecipeTHE BEST Garlic Butter RecipeBook: "Atmosphere" by Taylor Jenkins ReidSpotify Playlist: AtmosphereEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's NewsletterThe All New Chicken Cookbook

Recommended Resources:New Book: David Cuppett, Watchmen Army – Pray like Nash; See like Ezekiel; Father Revival like Paul: Available on Amazon: Watchmen Army: Pray like Nash. See like Ezekiel. Father revival like Paul. eBook : Cuppett, David: Amazon.ca: Kindle StoreBook: David Cuppett, Wisdom Filled Warriors – Awakening a New Breed of Deliverer Available from Amazonhttps://www.amazon.com/dp/B09P5BY6FD/ref=cm_sw_r_awdo_navT_a_XQCGF5CRP8YKGH64HM3FBook: David Cuppett, The Key of David – Experiencing the Voice of GodAvailable from Amazon https://www.amazon.com/Key-David-Experiencing-Voice-God/dp/1688789898/ref=sr_1_2?keywords=david+cuppett&qid=1574087778&sr=8-2Book: David Cuppett, Transfigured – The Call of the Horsemen to Awaken the Church https://www.amazon.com/dp/B08YHZT2Z8/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1615385602&sr=8-1YouTube: (48) School of the Holy Spirit Power - YouTubeWebsite: David Cuppett - David Cuppett Official WebsiteFree Holy Spirit teachings on YouTube: david cuppett school of the holy spirit - Search Videos (bing.com)

On this episode we update you about: our big park adventure, finding better energy and vibes, and Dirty Dancing. Subjects of the week will be: dogs and potatoes (potatoes to be continued).

Susan Wadia-Ells empowers women by revealing clear paths to prevent and reverse breast cancer naturally.New episodes of Welcome to Wellness released every Friday!Not listening on Spotify? Show notes at: https://www.ashleydeeley.com/w2w/bustingbreastcancerBuy Susan's book hereEpisode brought to you by: ⁠⁠⁠⁠⁠⁠ApolloNeuro⁠⁠⁠⁠⁠⁠Episode brought to you by:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ VieLight⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠Code: DEELEY10Episode brought to you by:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dry Farm Wines⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Sneak Peek on top 5 steps to stop and prevent breast cancer:Avoid mammogramsStop taking hormonal birth control (but copper IUDs are great!)Lose excess fatStop holding onto highly stressful jobs/relationshipsFocus on mitochondrial health (Vitamin D3, reducing carbs, meditation)3:01: Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer by Dr. Thomas Seyfried13:13: Don't get tumors biopsied (seed & soil)... Episode with Dr. Katrina Lewis who had breast cancer twice (Episode 21)14:02: Mammogram controversy (be more like Switzerland!)18:29 Opt for Thermogram instead!23:00: Manage cancer metabolically (The Metabolic Approach to Cancer - Nasha Winters)23:39: Don't fear dense and lumpy breasts 29:23: Otto Warburg - Cancer can be starved - Cancer cells thrive on glucose30:37: Glutamine and DON (6-diazo-5-oxo-L-norleucine aka DON) - DON article 32:14: Anti-parasitic medicine32:45: Press-Pulse Theory35:49: It's time to manage your stress36:35: Should you cut off your breasts? BRCA1 and a BRCA2 and a P5340:44: Potatoes and corn vs. cabbage and Brussels sprouts44:30: Get off synthetic progestins (hormonal birth control)50:55: Use copper IUDs (as needed for birth control)Where to find Dr. Susan Wadia-Ells:WebsiteInstagramLinkedInWhere to find Ashley Deeley:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠hello@ashleydeeley.com

Join Lavinia Belyavskiy and Mary Spatarel as they share mouthwatering dishes and beloved treats from their Moldovan and Ukrainian heritages. They talk about how to be prepared for spontaneous hospitality, blessing others with a meal, and maintaining a heart posture of service. We discuss the difference between hospitality and entertaining, how to involve kids in the kitchen, and ways to welcome children with special needs. We end with funny stories including some of our boys and their many shenanigans. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

There is a difference between reading the Bible and applying what it says to our lives. We only start growing spiritually when we allow what we are reading to be applied to our lives. Once Scripture starts making a difference in us, we can begin to seek out other people to help them learn to do the same.

There is a difference between reading the Bible and applying what it says to our lives. We only start growing spiritually when we allow what we are reading to be applied to our lives. Once Scripture starts making a difference in us, we can begin to seek out other people to help them learn to do the same. To support this ministry financially, visit: https://www.oneplace.com/donate/640/29

Farmers and agronomists have a lot on their plate just to produce a profitable crop every year. So what happens when their buyers start requesting they also change practices to move in a more regenerative direction? Today we hear Emily, an agronomist for a large farm in Alberta, Canada, and Syngenta's Tara McCaughey, about the quest to grow a more regenerative potato.“ It's very different from what we're used to. We have somebody who comes here, sells us a product, we see the results. It's instant ROI. With a lot of these practices, it's gonna cost you extra time and people, but you don't necessarily get that right back, that harvest. This is more of a long game. So trying to justify that when you're convincing people to make a change. I think that's an additional barrier is that you might not see your yield increase year one. And that's just a different mindset shift from what we're used to in ag I think.” - Emily, Agronomist in Alberta, CanadaEmily is an agronomist for a very large farming operation in Alberta, Canada. She's been doing that for about five years and has an additional 15 years as agronomist, mostly working for a large french fry manufacturer. Emily recently traveled the world as a Nuffield Scholar studying regenerative agriculture practices in potato production systems.Tara has been with Syngenta for a number of years in various capacities, but currently she is the Head of Technology Solutions in Sustainable Ag Function. So her team ensures that technology, including chemistry, biological crop input products, as well as digital ag solution technologies are market-ready and supported once they're in the market with farmer customers.This Week on Soil Sense:Meet Emily, an agronomist in Alberta, and Tara McCaughey,  Head of Technology Solutions in Sustainable Ag at Syngenta Canada Discover what's working when it comes to implementing regenerative farming practices in potato cropping systemsConsider why building soil health is a long term investment instead of a product that can offer clear and instant return on investment (ROI)Listen to how agronomists like Emily work with other stakeholders to find prudent ways to implement changesThe  Soil Sense podcast is for those that believe building healthier soils is not just a prescription, but rather a pursuit. On this show, we unpack the way farmers collaborate to build healthier soils and adapt systems to work on their farm for both sustainability and profitability.Listen to the full season here: https://www.syngenta.com/agriculture/sustainable-agriculture/soil-health/soil-sense-podcast Thank you to Syngenta for sponsoring this season of the Soil Sense podcast. If you are interested in what soil health looks like in practice and on the farm, please subscribe and follow this show on your favorite podcast app, and leave us a rating and review while you're there!

In this episode, social media chef and queen of potatoes, Poppy O'Toole, explores the world of her favourite ingredient, the Potato. Last year, Poppy appeared on Mastermind, choosing the history of the potato as her specialist subject. Let's just say… it didn't quite go to plan. So now, she's joining the team at The Food Programme to fill in the gaps in her knowledge.Along the way, she meets historian Professor Rebecca Earle from the University of Warwick, who explains how potatoes travelled from the Andes to Europe. She visits Lima, a Peruvian restaurant in London, where she speaks with sous chef William Coz about how potatoes remain central to Peruvian cuisine. Dr Stef de Haan from the International Potato Center shares how Peru continues to cultivate thousands of potato varieties.In Suffolk, Poppy visits James Foskett's farm to discover how he grows both organic and conventional potatoes. And she speaks with Dr Jean Beagle Ristaino—known by some as “the Sherlock of Spuds”—about her work investigating the pathogen behind the Irish Potato Famine.The programme includes archive from Mastermind which is co-produced for BBC 2 by Hindsight and Hat Trick.Presented by Poppy O'Toole Produced for BBC Audio in Bristol by Natalie Donovan

Rejoin Richard Cook for his ten life-changing pieces of advice for anyone starting their career. Richard has 40 years of real estate experience, so he knows a thing or two about finding mentorship, living for yourself, and shooting for success!Take note of Richard's excellent tips for success...Link:linkedin.com/in/richard-cook-6797ba16ahttps://www.regalut.com/https://www.linkedin.com/company/regal-homes-utah/https://www.instagram.com/regalhomesutah/https://www.instagram.com/regalhomesutah/See more at: MarkSpencerCook.com/Podcast/Links for Mark S. Cook: MarkSpencerCook.com | WindfallPartners.comLinkedIn for Mark S. Cook: LinkedIn.com/in/MarkSpencerCookOther Social Media: @MarkSpencerCookQuestions Explored:¥ How does one best find mentors?¥ How does one best secure partners?¥ When should you pick your life's purpose?¥ How does one best build a valuable network?¥ What signal that youÕre doing too much?Lessons Learned:¥ Learn from people in charge.¥ Check your pride at the door.¥ Spin fewer plates.¥ Learn to write effectively.¥ Lean into your areas of focus.¥ Specialty over versatility.¥ Partners are like potatoes.Keywords:Partners, Mentors, Real-Estate, Brothers, Young, Potatoes, Skillsets, Greatness, Versatility, Synergy0:00 Introduction1:26 Potato Partnership 3:09 Areas of Focus5:20 Dream Big7:30 The Recipe for Success10:10 Finding Mentorship12:50 Key Figures16:15 Time Management20:40 Execution24:28 Adaptation30:20 Back to Basics

This week, we close out our Meat & Potatoes series with a message on serving. Jennifer unpacks how saying “yes” to God isn't just about us, it's about the lives our obedience can touch. If you've been waiting for a sign to step out and serve, this is it.

The Truth Shall Make Ye Fret is a podcast in which your hosts, Joanna Hagan and Francine Carrel have emerged from Discworld and are now exploring the worlds of speculative fiction. This week, The Long Earth, Part 1. (Chapters 1-25) Potatoes! Ferrous Postcards! Reinvented Loincloths! Find us on the internet:BlueSky: @makeyefretpod.bsky.socialInstagram: @TheTruthShallMakeYeFretFacebook: @TheTruthShallMakeYeFretEmail: thetruthshallmakeyefretpod@gmail.comPatreon: www.patreon.com/thetruthshallmakeyefretDiscord: https://discord.gg/29wMyuDHGP Want to follow your hosts and their internet doings? Follow Joanna on BlueSky @2hatsjo and follow Francine @francibambi Things we blathered on about:Evolution (Baxter novel) - Wikipedia The Long Earth by Terry Pratchett and Stephen Baxter – review - The Guardian Terry Pratchett and Stephen Baxter on The Long Earth - The Guardian video interview Lobsang Rampa - Wikipedia Gomphothere - Wikipedia [not golophonts or whatever I said]Skunk Works - WikipediaMusic: Chris Collins, indiemusicbox.com

A dozen compelling career concepts and inspiring stories from Regal Homes' Principal Owner, Rich Cook. Just one of his incredible communities is being built right between Deer Valley's History's largest-ever expansion of skiing and a world-class water-ski reservoir, just across the street.Over 40 years, Rich has navigated his career to learn secrets, love people, work with mentors, engage them as partners, prioritize loyalty, not just prosperity, oh and play golf to near scratch scores. Regal Rich and partners now pivot properties into the highest and best use of Rich's superpower with incredible location, design, and return on investment. He's crafted and collected some of the most inspiring advice you'll ever hear about navigating your successful career and your first week doing even better. And, Rich happens to be host Mark Cook's older brother!Tune into this motivating conversation and set your life's work on a great path forward. Also, reach out to Rich for the best home you'll ever own and ask about what Regal Ready is, perhaps his biggest, well-kept secret he wouldn't share here...Link:linkedin.com/in/richard-cook-6797ba16ahttps://www.regalut.com/https://www.linkedin.com/company/regal-homes-utah/https://www.instagram.com/regalhomesutah/https://www.instagram.com/regalhomesutah/See more at: MarkSpencerCook.com/Podcast/Links for Mark S. Cook: MarkSpencerCook.com | WindfallPartners.comLinkedIn for Mark S. Cook: LinkedIn.com/in/MarkSpencerCookOther Social Media: @MarkSpencerCookQuestions Explored:¥ How does one best to find mentors?¥ How does one best secure partners?¥ When does one best pick your life's purpose?¥ How does one best build a valuable network?¥ What signal that youÕre doing too much?Lessons Learned:¥ Learn from people in charge.¥ Check your pride at the door.¥ Spin fewer plates.¥ Learn to write effectively.¥ Lean into your areas of focus.¥ Specialty over versatility.¥ Partners are like potatoes.Keywords:Partners, Mentors, Real-Estate, Brothers, Young, Potatoes, Skillsets, Greatness, Versatility, Synergy0:00 Introduction3:43 Overcoming Adversity7:25 Finding Mentorship12:38 Learn How to Write19:19 Mentorship as Apprenticeship27:18 Areas of Focus33:00 Creating a Network38:40 More on Mentorship46:38 Forging greatness49:21 Finding Partners55:44 Potato Partnership

An Aussie man spends a year eating nothing but potatoes to conquer his food addiction. Along the way, he loses 121 pounds and gains a $1,500 a month side hustle. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Send us a textWe are persistent in gardening through the alphabet, and this week we focused on the letter P.For more info, check out our newsletter.Or watch us on YouTube.A few links:Easy Wave Sky Blue petuniasAll-America Selections Petunia Tidal Wave SilverOn the bookshelf: The Hidden Histories of Flowers: Fascinating Stories of Flora by Maddie & Alice Bailey (Amazon Link)Dirt:USDA Pomological WatercolorsRabbit Holes:Doretta Klaber, latest Lost Lady of Garden WritingOur affiliate links are hereSupport the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.

The mistake most people make when grilling potatoes is to leave the foil on the whole time. Take it off at the end and crisp up the skin! Here's the whole procedure. Recipe: Baked Potatoes on the Grill from TheCookful.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsMeat ThermometerAir FryerMicrowave Baked Potato RecipeOven Baked Potatoes vs. Microwave Baked PotatoesThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Listen LIVE weekdays 9am-10am EST on Turf's Up Radio.

Pastor Nate continues our “Essentials of Faith” series with a powerful message on worship while highlighting the importance of being reverent and how true worship shapes our walk with God.

Deborah delivers a powerful message on the essential role of community in our faith journey. Are you ready to step into the community God has designed for you?

Pastor Mike brings a compelling message on the importance of making disciples—reminding us that being a disciple isn't a destination, but a lifelong mission and journey of following Jesus.

Chief Stan shares a powerful message on why the next generation is essential to the future of our faith.

Pastor Jeff unpacks the power and purpose of Sabbath and why it's essential to a life of faith, rest, and renewal.

Today we bring you a topic suggested by the Yukon itself. Listen as Matthew undermines Molly at every turn and the phrases 'banana belts' and 'potato sex' appear as The Devil's Potato is discussed even if its not such a hot potato anymore. Then, we encounter a touch of the midday blight before Molly gives Matthew a diseased quiz. Potato Gatto Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Comedian and drag king Murray Hill (Somebody Somewhere, King of Drag) joins the jocks to talk about his favorite WNBA players, throwing the first pitch for the Mets, and celebrating Ellie the Elephant's birthday. Learn more about your ad choices. Visit megaphone.fm/adchoices

Captain hindsight makes an appearance on the show as the guys go full quibble

Headlines: – Welcome to Mo News (02:00) – More Anti-ICE Protests Flare Up in Cities Across the Country (03:50) – U.S. Evacuating Personnel From the Middle East Amid Growing Tensions With Iran (10:30) – Trump Announces China / US Trade Deal (15:10) – Lawmakers Traded Stocks Heavily as Trump Rolled Out ‘Liberation Day' Tariffs (17:40) – Trump Plans To Phase out FEMA After 2025 Hurricane Season (20:20) – Brian Wilson, Pop Auteur and Leader of the Beach Boys, Dies at 82 (21:50) – New To The ‘Dirty Dozen' List: Blackberries and Potatoes (23:25) – America's Best Tippers (25:50) – On This Day In History (26:50) Thanks To Our Sponsors: – LMNT - Free Sample Pack with any LMNT drink mix purchase – Industrious - Coworking office. 30% off day pass – Athletic Greens – AG1 Powder + 1 year of free Vitamin D & 5 free travel packs – Shopify – $1 per-month trial Code: monews – Incogni - 60% off an annual plan| Promo Code: MONEWS – Saily - 15% off any data plan | Promo Code: MONEWS

In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Kenji López-Alt shares the perfect way to make potatoes; Alex Aïnouz attempts to create a 1 million-layer puff pastry; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.

British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it's totally worth it. Follow The Struts: https://www.instagram.com/thestruts This episode is brought to you by Original Grain Watches. Go to https://OriginalGrain.com/Bert, use promo code BERT, and get your dad—or yourself—a piece of history you can wear. This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Big Mac Taco: * 1 LBS ground beef * 8-10 mini tortillas * 10 slices cheddar cheese * 1 cup chopped lettuce * 1 cup pickles * Salt * EVOO * 1 cup mayonnaise * 3 TBS ketchup * 1 TBS Dijon mustard * 2 TBS diced yellow onion * 1 TBS chopped relish * 1 TBS white vinegar * 1 TBS garlic powder * 1 tsp black pepper * 1 tsp smoked paprika 1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes. 2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt. 3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy. 4. Top each taco with cheese, lettuce, pickles and sauce. One Sheet breakfast: * Potatoes, cut into 3cm chunks * Salt and pepper * Chorizo * Red pepper * Cherry tomatoes * Eggs * Mushrooms, whole or halved * Sprigs of parsley, chopped * Bacon * Roma tomatoes * Sausage * Shredded cheese * Beans * Sourdough bread 1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry. 2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice. 3. Heat beans over stove, then serve over cut up and toasted sourdough bread. Learn more about your ad choices. Visit megaphone.fm/adchoices

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