Podcasts about potatoes

Struggling to get a big potato harvest, especially in heat or grow bags? In this episode, Jim and Caleb from Wood Prairie Family Farm break down what actually matters for growing potatoes successfully. You'll learn practical potato growing tips for choosing seed, watering, fall planting, and avoiding common beginner mistakes. If you've ever felt unsure about which potatoes to plant, how to store them, or why your yields were disappointing, this conversation will clear it up. We talk certified seed vs. grocery store potatoes, how to think about short-season varieties (especially in the South), what makes fall potatoes possible, and the biggest "make-or-break" factors when growing in containers. Wood Prairie Family Farm (Seed Potatoes) Certified seed potatoes shipped at the right time for your region, plus grow bags and organic potato fertilizer. Use code JILL5 for 5% off: http://journeywithjill.net/woodprairie. As an affiliate, I earn from qualifying purchases. free download: Seed Starting Guide Start seeds with confidence. Know exactly when and how to begin. https://journeywithjill.net/seed-starting-guide Key Takeaways Start with certified seed potatoes to reduce disease risk and improve yields. For hot climates or tight windows, choose short-season varieties to finish before heat or frost. In grow bags, watering is the #1 success factor (often 3x per week). Better soil and the right fertility plan can increase yield without adding complexity. Mulch strategies (even cardboard + straw) can reduce weeds and help moderate soil moisture. Sponsor for this Episode Organic REV Organic fertilizer blends made for gardeners who want healthier plants and better harvests. Use code JILL10 for 10% off: http://journeywithjill.net/organicrev As an affiliate, I earn from qualifying purchases. Garden in Minutes A simple, efficient watering system that helps you stay consistent (especially in summer). Use code Jill for 7% off: http://journeywithjill.net/gardeninminutes As an affiliate, I earn from qualifying purchases. Resource Links Free Seed Starting Guide: https://journeywithjill.net/seed-starting-guide Connect with Jill Friday Emails (newsletter): https://journeywithjill.net/gardensignup YouTube: https://www.youtube.com/c/JourneywithjillNet/videos Instagram: https://www.instagram.com/thebeginnersgarden/ Podcast archive: https://journeywithjill.net/the-beginners-garden-podcast/ Ready for a simple system to plan and track? My Complete Garden Planner makes it easy: https://shop.journeywithjill.net/ Disclaimer Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance. Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

Welcome to episode 349 of Growers Daily! We cover: today we're talking air, we discuss speeding up the potatoes, and flailing the fire out of some grass and weeds. Or just a special type of mower. Or both.  We are a Non-Profit! 

Avec : Daniel Riolo, journaliste. Pierre Rondeau, économiste. Et Yael Mellul, ancienne avocate. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Chaos in New York baseball… and Craig Carton can't stop laughing.

Cold soil, heavy rain, and an eager itch to plant—this is the moment gardeners choose between rushing the season or stacking the odds for a great harvest. We dive into a clear, practical guide to picking potato varieties that fit both your garden and your plate, from fast-maturing salad types to flavour-packed second earlies and reliable main crops for storage. Along the way, we ground every tip in real conditions: soil temperature as your green light, earthing up to beat late frosts, and smart timing to dodge blight season.We start with confidence builders. Charlotte tops the salad list for clean skins, high yields, and a waxy bite that loves vinaigrettes, while Pink Fir Apple and International Kidney add character if you crave variety. First earlies like Duke of York, Red Duke of York, and Sharpe's Express earn their space by finishing early, freeing beds for summer crops. Vitabella brings a safety net with extra blight resistance, and Alouette offers rare early flouriness if you manage slugs by earthing up.If taste is king, we champion British Queens. Get them into warm soil early and they deliver that floury, comforting texture that makes a simple plate sing. For the long game, we compare main crops: Records for a rich, slightly yellow flesh; King Edward and Maris Piper for classic roast quality; Rooster and Kerr's Pink for trusted staples. If blight has caught you before, Sarpo Mira and Sarpo Axona are your calm in the storm—vigorous growth, clean foliage, and solid harvests that improve with patient maturity.Threaded through are the small habits that decide big outcomes: planting depth at 10 cm, earthing up in stages, steady moisture during tuber set, and choosing containers when space or soil is against you. We also pause to honour the late Dr Elaine Ingham, whose soil food web work reshaped how many of us see life underfoot. Listen to a great episode of the podcast with Elaine here: https://www.buzzsprout.com/857398/episodes/10640939 We discuss upcoming workshop dates plus a free Grow Your Own Food webinar for those who can't travel. Sign up to the webinar herehttp://subscribepage.io/growyourownfoodwebinarReady to pick a winning trio? Try Charlotte for a fast win, British Queens for flavour, and a Sarpo main crop for stress-free storage. If this guide helped, follow, share with a fellow grower, and leave a review to help more gardeners find us.Support the showIf there is any topic you would like covered in future episodes, please let me know. Email: info@mastermygarden.com Check out Master My Garden on the following channels Facebook: https://www.facebook.com/mastermygarden/ Instagram @Mastermygarden https://www.instagram.com/mastermygarden/ Until next week Happy gardening John

TODAY Digital Executive Editor Arianna Davis breaks down the hottest topics trending on social media in a new segment called “The Feed.” Also, Aldis Hodge stops by to discuss stepping back into the role of detective Alex Cross in the hit series “Cross." Plus, Danielle Kartes whips up a recipe for pork chops with smashed potatoes. And, Mark Ellwood shares fun vacation destinations inspired by hit TV shows, movies, and entertainment. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The total value of plant product exports from Idaho was put at $1.77 billion in 2024, a 6 percent increase.

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-We definitely got in the Fat Tuesday spirit today with this Cajun inspired dish! It was hardy, spicy and delicious! For being today's Crock Star, Kristin gets a $100 gift card from Kroger. That's more than enough for her next few Crockpot creations!Swamp Potatoes Ingredients*2 small bags baby gold potatoes,halved if large* 1lb sausage (smoked sausage, andouille, or whatever you like), sliced*1 medium onion, diced* 1 packet onion soup mix* 24-28 oz green beans - I prefer Allen's* 2 teaspoons onion powder* 2 teaspoons garlic powder* 1 heaping Tsp Better Than Bouillon* Cajun Seasoning, to taste* 1 32oz Box of Chicken Stock/Broth1) Wash potatoes and out in half if the the larger side.2. Layer the crockpot.Add potatoes, sausage, onion, green beans, and garlic to the slow cooker.3. Season it up.Sprinkle onion soup mix, onion powder, garlic powder.4. Add chicken broth.5. Cook.Cover and cook on LOW for 3-4 (or longe until potatoes are fork-tender.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this special live recording from the Expo Stage at Potato Expo 2026, host Lane Nordlund sits down with Kam Quarles, CEO of the National Potato Council (NPC), and Randy Russell, President and CEO of The Russell Group. One year into the current administration, the discussion tackles the current policy landscape and its impact on NPC's mission of "Standing Up for Potatoes on Capitol Hill."The conversation explores how the "Make America Healthy Again" (MAHA) movement and the DOGE commission have shifted the food policy landscape far faster than typical federal cycles. Looking toward the 2026 midterm elections, the panel analyzes the narrow legislative window for passing a new five-year Farm Bill, as the 2018 bill remains under a one-year extension through September 2026. The group also addresses the ongoing economic crisis in farm country, highlighting the NPC's role in fighting for additional economic relief for specialty crop producers to offset rising input costs and market disruptions.

The humble potato is getting a makeover as culinary experts work to move the vegetable from a simple side dish to the center of the plate. At the "Spud Lab" in Denver, RJ Harvey, Culinary Director for Potatoes USA, is leading a movement to transform how major food brands, universities, and even the medical community view the potato.He tells Stephanie Hoff that the Spud Lab has identified key functional benefits of potatoes that go beyond flavor. In baked goods, potatoes are proven to improve moisture retention and shelf life, while in savory applications, they serve as "allergen solves." For example, potatoes provide creaminess without dairy or thicken soups without flour (gluten).More above normal temps on the way today, bringing with it a few showers. Stu Muck says that will help draw out any frost that may remain in some soils across the state.A junior from Waunakee High School has become the 2026 WI FFA Auctioneer Champion. Junie Kierce won this year’s competition and started well in advance preparing. Kierce tells Ben Jarboe that her activity in public speaking helped out, but that the mentorship from an actual auctioneer was key. Kierce was paired with Jenny Gehl, a professional auctioneer from SE Wisconsin. Some of the challenge areas for Kierce were the actual items she had to sell. She says not knowing what something was used for could've been a big obstacle if it weren't for the support and knowledge of other auctioneers. Now with the win, she earned the opportunity to attend auctioneering school or compete at the International Junior Auctioneers Championship.A 3-day weekend didn't improve the attitude of traders apparently. John Heinberg, market advisor with Total Farm Marketing in West Bend joins Pam Jahnke for an update. One area that he's monitoring is the run up in soybean oil. From food to fuel, that commodity is finding many avenues of use.See omnystudio.com/listener for privacy information.

According to an annual report by University of Idaho economists, the financial condition of Idaho agriculture is mixed, but mostly not good.

February 15, 2026Preaching: Rev. Justin KendrickScripture Reading: Genesis 6:1-13

Welcome to another episode of Spooky Gay Bullsh!t, our weekly hangout where we break down all of the hot topics from the world of the weird, the scary, and issues that affect the LGBTQIA2+ community!This week, we cover: the devastating tragedy that recently took place in Tumbler Ridge, officials call for the removal of the Pride flag from Stonewall, the historic uncovering of an underground railroad passage in New York, a confusingly horrific case playing out at an Ohio hospital, and a pair of identical twins cause double trouble in a French murder trial!See you next Friday for more Spooky Gay Bullsh!t! Join the Secret Society That Doesn't Suck for exclusive weekly mini episodes, livestreams, and a whole lot more! patreon.com/thatsspookyGet into our new apparel store and the rest of our merch! thatsspooky.com/storeCheck out our website for show notes, photos, and more at thatsspooky.comFollow us on Instagram for photos from today's episode and all the memes @thatsspookypodWe're on Twitter! Follow us at @thatsspookypodDon't forget to send your spooky gay B.S. to thatsspookypod@gmail.com  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode Clinical Psychologist Dr. Alex Klein and I discuss ten common misconceptions about Pathological Demand Avoidance or Pervasive Drive for Autonomy.Here are five from Dr. Klein:The parent of a PDAer is doing something wrong, especially if they've lowered demands.If a PDA child did something yesterday, they can do it again today.Accommodations won't prepare PDA kids for the real world.Progress made by a PDA child is measured by what we see on the surface.Behaviorism (behavioral parenting) will be enough.And here are five from me, in strong collaboration with my PDA 11- and 7-year-olds:PDA kids are bad kids.How much freedom PDA kids need.It's not behavioral, it's stress.Why and when they can hide nervous system stress.Potatoes are green and they smell like poop :)I hope the episode is helpful to you!xo,CaseyPS - New to PDA? You can take our free 6-minute quiz to learn how well your child or teen fits the profile.

Do you want to know the secret to cooking the crispiest, fluffiest roast potatoes at home? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to try British-style roastie potatoes known for their golden, crackly exterior and fluffy interior. You'll also want to cook up our go-to chicken enchiladas; they're perfect for weeknight dinners, feed a crowd, and make smart use of leftovers so you can get dinner on the table with ease. Tune in for a quick dose of home cooking inspiration!***Links:British roast potatoes from The Jam JarFor a deep dive on roasties, check out The Best Crispy Roast Potatoes by Kenji Lopez-Alt for Serious EatsSam Sifton's Chicken Enchiladas with Salsa Verde for NYT Cooking (unlocked)But this week, Kari used leftover roasted chicken and green enchilada sauce by Siete Foods (not sponsored!), and topped them with Monterey Jack and Queso Fresco***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

It's projected that nearly 18% of households in the U.S. have at least one individual using GLP1 drugs. That's a trend that's expected to continue, and it has implications for production agriculture. Consumers have cut consumption of many food items, and increased in others. Ben Jarboe finds out how food grade soybeans are handling the adjustments from Scott Sinner the VP of Supply Chain with SB&B foods. Sinner says right now things look bright, and they're hoping the sentiment grows! Sunshine back in the forecast today with above normal temps. Stu Muck says that trend shouldn't change through the weekend. A coalition including agricultural groups gathered just off the square to discuss the price tag the state's been presented for SNAP, known as FoodShare in the state. Stephanie Hoff reports from the Capitol. Approximately 165 entities including the WI Cheesemakers Assn., state Potatoe & Vegetable Growers and WI Pork spoke up on the need for the program. Aside from ensuring families have adequate access to fresh, nutritional food, the program provides certainty for Wisconsin farmers. Rebecca Sweeney, senior director of programs and policy for the WI Cheesemakers Assn. says 8-10% of all FoodShare dollars spent in the state go toward dairy products. She notes that even a 5% drop in grocery store sales would create financial pressure for farmers, food processors and agribusiness. Beef is one of the brighter elements of production agriculture today, but you can always learn something new. Dr. Amy Radunz, animal nutritionist and past president of the WI Cattlemen's Association, says hearing from growers outside the state is helpful. That's why they've invited Tucker Brown, a cattle producer and agriculture advocate from Texas, to share what works for him - and might work in Wisconsin. Too much milk. We're hearing it from analysts, processors and industry leaders. Despite the volume challenges, there's more to come! Jenny Wackershauser, dairy analyst with EverAg in Platteville, says that "spring flush" is just around the corner with more milk cows having calves and coming back into full milk production. Where's it going to go? What's it going to do to prices, and do you have risk management tools in place to protect your operation. She joins Pam Jahnke with some strategies.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Send us a textThis week we talk all things growing potatoes.  We talk about how you can plant, nurture and harvest your own beautiful potatoes, introduce you to an expert merchant of seed potatoes and even launch the first-ever competition on the Growing up Podcast.  Make sure you listen until the end for the chance to win your own seed potatoes.https://www.jamiesonbrothers.com/scottish-seed-potatoes?utm_source=google&utm_medium=cpc&utm_campaign=21794400387&utm_content=&utm_term=&gad_source=1&gad_campaignid=21800793251&gbraid=0AAAAADpBBJPB6Y5notvcqQZfcbdBUv8JY&gclid=Cj0KCQiA4pvMBhDYARIsAGfgwvyzqmMybLuUx606BAwZTDGzJmNp-gTeW9TMDGitPW5Y_oVsbryORpIaAq9UEALw_wcBThe Growing Up Podcast is proudly sponsored by the amazing First Tunnels. We are big believers in the benefits of growing in a polytunnel and genuinely believe in the quality of the products that First Tunnels supply. Check out the link below to order your own tunnel. If you would like honest advice before making your purchase please don't hesitate to reach out to us!Check them out here➡️ https://rb.gy/55t356

- Please Like, Subscribe & Review to help us grow!- Jobber Circle Wrestling podcast: Join Caylin and Vinny Vasquez of the “CayVin Universe” podcast as they discuss the top Wrestling News, Moments and Matches, along with rating and predicting AEW & WWE Special Events. Available on YouTube and all podcast Audio Apps! (@JobberCircle)https://linktr.ee/CayVinuniverse#158

- Jobber Circle Wrestling podcast: Join Caylin and Vinny Vasquez of the “CayVin Universe” podcast as they discuss the top Wrestling News, Moments and Matches, along with rating and predicting AEW & WWE Special Events. Available on YouTube and all podcast Audio Apps! (@JobberCircle)https://linktr.ee/CayVinuniverse#159

Sleepovers are cancelled, fallout from The Mount Rushmore of Potatoes, Head 2 Headlines, and more! Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

After missing last week, I'm back with an all new episode.  Listen in as I talk about Our Share of Night by Mariana EnriquezSupport this podcast on Patreonhttps://www.patreon.com/dontreaddrunkIndivisibleIndivisibleMariana Enriquez WikiMariana Enríquez - WikipediaStone Brewing CompanyStone Brewing | Craft Beer & Brewery ToursSopa de PapasSopa de Papas Recipe from Argentina - Ingredients: Corn Oil, Onions, Potatoes, Parsley, Beef Stock, Salt Shopping Websiteliberalshopper.comLeft Arrow TeesBrewing Change: How Politically Active Breweries are Revolutionizing Business Practices - Left Arrow Tees Media Recommendations:His & Hers - NetflixThe Vampire Knitting Club by Nancy Warren Find my sponsors: 1uptilsunup on @1uptilsunup on; TikTok, Instagram, Facebook, or YouTube Avenue Coffee is on Facebook and at: www.avenue-coffeehouse.com Find me on Instagram @dontreaddrunkwww.dontreaddrunk.buzzsprout.com dontreaddrunk@gmail.com

Winter in Wisconsin means we're closing homes and buildings up to protect against the elements. While necessary, it can create unique air quality issues in homes, offices and farm buildings. Ben Jarboe finds out about some air quality work being done by Kate Mccoy, the manager for occupational health and safety surveillance program with the Department of Health and Human Services. McCoy and Jennifer Camponechi, the program manager for environmental public health tracking, are focused on making sure being indoors isn't a detriment to people's health - and that includes farmers and their employees.A little snow might be part of your morning commute today, but it's tonight you need to monitor. Stu Muck says that there's a chance of freezing rain and snow overnight.Potatoes are answering a lot of questions for main restaurant chains, and entertaining consumers! Stephanie Hoff made the trip to Stevens Point for the annual convention of the WI Potato and Vegetable Growers Association. She got quite the education from RJ Harvey, culinary chef with Potatoes USA. Harvey works with major restaurant chains to educate them on how potatoes add value to menus and reduce labor needs. He's also working with university campuses, including UW-Madison, on changing up their potato offerings to students.Is the market already anticipating a consumption downturn in dairy after Super Bowl Sunday? Pam Jahnke finds out with Katie Burgess, dairy analyst with EverAg. Burgess says that trend is expected but the recent wintery weather in the southeast has brought a surge of demand. She's also keeping an eye on nonfat dry milk. That market's hitting prices not seen since 2022! It may influence the price Wisconsin dairy operators see.See omnystudio.com/listener for privacy information.

Pictured: Potato pizza puffs. Photo by: Potatoes USA The humble potato is getting a makeover as culinary experts work to move the vegetable from a simple side dish to the center of the plate. At the "Spud Lab" in Denver, RJ Harvey, Culinary Director for Potatoes USA, is leading a movement to transform how major food brands, universities, and even the medical community view the potato. He tells Stephanie Hoff that the Spud Lab has identified key functional benefits of potatoes that go beyond flavor. In baked goods, potatoes are proven to improve moisture retention and shelf life, while in savory applications, they serve as "allergen solves." For example, potatoes provide creaminess without dairy or thicken soups without flour (gluten).See omnystudio.com/listener for privacy information.

Brian, Kenzie, & Case debate the superior types of potatoes. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

NASA's aborted moon plans, The Mount Rushmore of Potatoes, & more! Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

 Everything is under control—or at least that's what the broadcast says. In this special report, calm anchors deliver absurd news as reality quietly unravels behind them. A satirical look at certainty, reassurance, and collapse.This episode presents a familiar format behaving exactly as expected… even when the world doesn't. Potatoes organize. Time pools at airports. An asteroid approaches. AI quietly leaves. Sports continues.If this stayed with you, you probably know someone else who might appreciate it.Another great episode on Argument, Disagreement, and contempt. “Why Winning Arguments Can Cost You Everything”: https://youtu.be/qrU64J4jMcI00:00 Everything Is Under Control00:27 Local News: The Potatoes Are Organized01:02 Transportation Alert: Time Is Pooling01:50 Asteroid Impact: Experts Say “Wait”02:31 Technology Update: AI Quietly Leaves03:11 Sports: Civilization Ends, Playoffs Continue03:46 An Ounce — Submitted for Your Consideration

Potatoes are at the heart of Wisconsin agriculture with the state being the third largest producer in the country. 78th Alice In Dairyland, Sarah Hagenow, shares some fun facts about these spuds and a recipe for Loaded Pizza Baked Potatoes.See omnystudio.com/listener for privacy information.

Former WWF writer Tommy Blacha and co-host Rob Pasbani are joined by Tom Green (WCW Deep Cuts) to recap the final RAW is WAR before King of the Ring 2000! We dive into a wrestling-heavy show from Nashville that features a masterclass in sports entertainment storytelling between Eddie Guerrero and Chyna.We break down the "Puppy Love" segment that saw Eddie win over Chyna with a gift she couldn't resist, alongside the brilliantly booked tournament qualifier where Eddie used a "wrist-lock rollup" to advance. Tommy Blacha explains the backstage perspective on why Eddie Guerrero took to the WWF style like a fish to water while other "jumpers" struggled. We also discuss the "bureaucracy of the fax machine" as Linda McMahon sends a high-stakes decree from afar, and Vince McMahon's bizarre obsession with the size of his own "grapefruits."Other highlights include:- The Rock delivering a "Pierced Anus" promo that only he could pull off.- Kurt Angle's legendary Nashville "inbreeding" promo and his "Smart Mark" match against Bubba Ray Dudley.- The Dudley Boyz facing a 5-on-2 handicap dumpster-table-chaos match.- Pat Patterson and Gerald Brisco taking their hardcore feud to a New York champagne celebration.- Tommy Blacha reveals the locker room tension surrounding Sean Stasiak and his secret tape recorder.0:00 - Intro 3:13 - Sean Stasiak and the secret tape recorder scandal4:06 - The transition of WCW "jumpers" like The Radicals6:00 - Kurt Angle vs. Bubba Ray Dudley (KOTR Qualifier)9:20 - Tommy vs. Rob: The "Seasoned Pro" vs. "Tag Team Herb" debate12:15 - The mysterious "Wall of Voodoo" fan in the front row14:15 - Linda McMahon and the bureaucracy of the fax machine16:30 - The comedic timing of Brisco & Patterson18:30 - Vince McMahon questions his own "raisin-sized grapefruits"21:50 - Vince's "Steak and Potatoes" booking philosophy26:00 - Match: Chris Benoit vs. X-Pac (KOTR Qualifier)32:15 - Eddie Guerrero & Chyna: The masterclass begins36:45 - Behind the Scenes: Why Eddie and Kurt never get "stink" on them41:15 - Chris Jericho vs. Edge (KOTR Qualifier)42:45 - Triple H, Bossman, and Bull Buchanan's broken-up alliance44:00 - Undertaker vs. Bossman & Bull Buchanan45:10 - Jesse Ventura raises Triple H's hand in Minnesota46:15 - Rikishi vs. Scotty 2 Hotty (KOTR Qualifier)48:30 - Kane vs. The Hardys: The "Elephant in the Jungle" psychology53:50 - Crash Holly vs. Hardcore Holly (KOTR Qualifier)56:30 - Gerald Brisco wins the Hardcore Title with a pipe1:00:15 - Triple H snuffs Test (The "Shoot Snuff" talk)1:03:15 - Main Event: The Rock vs. T&A (Handicap Match)1:08:30 - The Rock, Kane, and Undertaker unite against Triple H1:11:40 - WCW Freefall: Goldberg turns heel and eats a contract1:18:20 - OutroFollow Tales from The Attitude Era on all social mediahttp://youtube.com/@TFTAttitudeEra http://twitter.com/TFTAttitudeErahttp://instagram.com/TFTAttitudeErahttp://tiktok.com/@TFTAttitudeEra Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another episode of The Veg Grower Podcast. This week has very much been about working with the weather, preparing for the season ahead, and slowing things down where patience is required. From soggy allotment soil and potato bed preparation, to sowing celery in the potting shed, plus a cracking book all about composting, there's plenty to catch up on. Down on the Allotment: Preparing the Potato Beds It's been a wet one this week. The ground has been absolutely saturated in places, but despite that, progress has still been made. The main focus on the allotment has been preparing the potato beds. Over winter, green manures have been growing on these beds, and now they've been cut down to soil level. Rather than removing the material, everything has been left in place and covered with a couple of inches of compost. This will break down over the next few weeks, adding organic matter and nutrition ready for planting. Potatoes usually go in around 20 March, so this preparation gives the soil time to settle and start doing its thing. Seed potatoes are being handled slightly differently this year too. Instead of buying early and storing them for weeks, they've been ordered to arrive towards the end of February. This reduces the need for long chitting and avoids weak, leggy shoots developing too early. Despite the noise from a new nearby road, it's good to feel like the allotment is moving forward and winter jobs are finally being ticked off. Seed of the Month: Celery Back home in the potting shed, this month's seed of the month is celery — a crop that often gets an unfair reputation. Celery isn't difficult, but it is slow and very honest about what it needs. Home-grown celery has far more flavour than shop-bought, and you don't even need to wait for full heads. Young stems and leaves are perfect for soups and stocks. Celery has been sown early because it needs a long growing season. The seeds are tiny and need light to germinate, so they're scattered on the surface of the compost rather than covered. They're then placed into a heated propagator and left alone — patience is key, as germination can take a few weeks. One important point with celery is consistency. It hates drying out and dislikes any checks in growth. This makes sense when you realise celery is a coastal plant by origin, so steady moisture is essential throughout its life. Once seedlings are large enough, they'll be potted on gradually, grown steadily, and planted out towards the end of April into rich, moisture-retentive soil. With regular watering and feeding, harvesting can begin in late summer. In the Kitchen: Crispy Potato & Leek Hash This week's recipe is a simple, humble favourite — crispy potato and leek hash with garlic and herbs. With plenty of potatoes in store, leeks still coming out of the ground, and herbs to hand, this felt like the perfect quick midweek meal. Parboiled potatoes are crisped up in a pan before adding leeks, garlic and herbs, finished with seasoning, butter, and a sprinkle of cheese. It's cheap, filling, adaptable, and ideal for growers cooking from what they've got rather than following strict recipes. Book of the Month: Composting by Bob Flowerdew January's book of the month has been Composting by Bob Flowerdew, and it's been a thoroughly enjoyable read. The book covers what actually happens inside a compost heap, the different ways compost can be made, and the pros and cons of each approach. Rather than telling you how to compost, it gives you the information and lets you decide what works best for you — something that feels very true to gardening as a whole. It's an easy, readable book that still manages to inspire confidence and encourage you to do more with compost, whether at home or on the allotment. February's read will be No Dig by Charles Dowding, borrowed from the library and ready to get started.

We update you with what's been happening in the casual heretic-sphere the past year.

Guest: Padraic Scanlan. Scanlan details the biological cause of the famine: Phytophthora infestans, a water mold that originated in Mexico. He explains that because Irish potatoes were genetically identical clones grown from cuttings, they had zero resistance to the pathogen, which destroyed both growing crops and stored food, leaving the population with no buffer against starvation.

I greet you in Jesus' precious name! It is Thursday morning, the 29th of January, 2026, and this is your friend, Angus Buchan, with a thought for today. John 15:26, and I am reading it to you from the Amplified Version: “But when the Helper (Comforter, Advocate, Intercessor—Counselor, Strengthener, Standby) comes, whom I will send to you from the Father, that is the Spirit of Truth who comes from the Father, He will testify and bear witness about Me.” Jesus is saying He is going to send us the Parakletos, and He has. That's a beautiful word. I love to say that word. It is the only Greek word I know, the Helper, and He will tell you the truth because He is the Spirit of Truth!We are talking about the Holy Spirit here today. It's so very important in these days to be able to identify the truth from the fake. There are so many fake things on the go at the moment. With this AI sweeping all over the world, you don't know who is who. How are we going to know what is genuine? There are even people who can impersonate me, they can impersonate my voice and that can be quite scary. How are we, as believers, going to be able to discern the truth from the fake?If we look at the word of God in John 17:17, He says,“Sanctify them by Your truth. Your word is truth.” That is how the believer will be able to identify the truth from the fake. When they made the movie, “Faith like Potatoes”, the lady who took the part of my wife Jill, a beautiful young lady, was on the set one day, and her sister had come to visit her. Now, they are identical twins. I can't tell them apart, both lovely young ladies. Just for a bit of fun, they decided to swop their clothes and Jeanne's sister came onto the set and they were going to start filming, but straight away the Director, a very wonderful man of God, Regardt van den Berg, spotted her straight away. He said, “You are not Jeanne.” None of us knew. Now, how did he manage to do that? I am telling you why. He knew because he knew Jeanne so well. He was spending time with her every day, shooting the movie. When you spend time in the Word of God, you will identify the truth from the fake.Jesus bless you and have a wonderful day.Goodbye.

World news in 7 minutes. Friday 30th January 2026.Today : EU Iran terrorists. China executions. Ghana malaria cuts. Nigeria floating slum. Colombia plane crash. Canada treason. Russia Ukraine strikes. Portugal storm. Germany free potatoes.SEND7 is supported by our amazing listeners like you.Our supporters get access to the transcripts and vocabulary list written by us every day.Our supporters get access to an English worksheet made by us once per week.Our supporters get access to our weekly news quiz made by us once per week.We give 10% of our profit to Effective Altruism charities. You can become a supporter at send7.org/supportWith Stephen DevincenziContact us at podcast@send7.org or send an audio message at speakpipe.com/send7Please leave a rating on Apple podcasts or Spotify.We don't use AI! Every word is written and recorded by us!Since 2020, SEND7 (Simple English News Daily in 7 minutes) has been telling the most important world news stories in intermediate English. Every day, listen to the most important stories from every part of the world in slow, clear English. Whether you are an intermediate learner trying to improve your advanced, technical and business English, or if you are a native speaker who just wants to hear a summary of world news as fast as possible, join Stephen Devincenzi, Juliet Martin and Niall Moore every morning. Transcripts, vocabulary lists, worksheets and our weekly world news quiz are available for our amazing supporters at send7.org. Simple English News Daily is the perfect way to start your day, by practising your listening skills and understanding complicated daily news in a simple way. It is also highly valuable for IELTS and TOEFL students. Students, teachers, TEFL teachers, and people with English as a second language, tell us that they use SEND7 because they can learn English through hard topics, but simple grammar. We believe that the best way to improve your spoken English is to immerse yourself in real-life content, such as what our podcast provides. SEND7 covers all news including politics, business, natural events and human rights. Whether it is happening in Europe, Africa, Asia, the Americas or Oceania, you will hear it on SEND7, and you will understand it.Get your daily news and improve your English listening in the time it takes to make a coffee.For more information visit send7.org/contact or send an email to podcast@send7.org

Her first veto of the year has been used. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

They can't all be winners. Join us as we discuss Legend and The Martian.

In this episode we talk parasite cleanses, guilty pleasures, and foods we love to hate.Rate us and leave us a review!

Watch at Patreon.com/yourmorningbreakfastEmail us at yourmorningbreakfast@yahoo.comOn Instagram and Twitter @ymbpodcastMail us something at PO Box 112 Sellersville PA 18960

Thanks for tuning in to this week's edition of RealAg on the Weekend with Shaun Haney! On today's show, host Shaun Haney is joined by: Terry Sydoryk of Cellar Insights on potato storage; Kim Sturgess of Water Smart on the role of irrigation; Deputy Minister of Agriculture, Jason Hale, for a fireside chat, moderated by... Read More

Today we're talking weather-related product delays, badly managed kitchen woes, personal cheffing, Vietnamese food safety corruption and Twix Butter!As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.com

Pippa and KJ are back to discuss The Martian by Andy Weir and it's 2015 feature adaptation of the same name. Come for the light discussion on what counts as hard scifi vs. soft scifi and stay for the cannibalism tangent. Website: https://adaptordiepod.wixsite.com/mysite  Patreon: https://www.patreon.com/adaptordiepod  Cover art by Jess Rubio. Music by Isabel Forden. Sources: Sandstorms, Explosions, Potatoes, Oh My: 'Martian' Takes Its Science Seriously NPR https://www.npr.org/2015/09/27/443192327/sandstorms-explosions-potatoes-oh-my-martian-takes-its-science-seriously The surprising story of how Andy Weir's self-published book 'The Martian' topped best seller lists and got a movie deal Business Insider https://www.businessinsider.com/how-andy-weirs-the-martian-became-so-successful-2015-6 Andy Weir's Website https://www.galactanet.com/writing.html 'The Martian': Andy Weir, Drew Goddard Discuss the Book-to-Film Journey Variety / Jacob Bryant https://variety.com/2016/film/awards/martian-andy-weir-drew-goddard-book-film-journey-1201705079/

Warmest of Welcomes everyone This month on the Mooglecast myself (Max) and Zac are joined by Trophy Room patron Katieeee to talk about all things 2026 but not without first feeling our bones ache by acknowledging some of the great games that turn 10 years old this year! So happy birthyear Dishonored 2, Dark Souls 3, Overwatch, Final Fantasy XV and Pokemon GO. For the preshow Katie kicks us off by sharing her experiences and approach to streaming, followed by our usual run of platinum shoutouts and a series spotlight on DOOM, from there we insert a new segment into the show titled Cactuar Vs Tonberry where myself and Zac kick off our friendly comp for the year. The main Meat & Potatoes of the show are taken up by what we've been playing and of course our main topic discussing our top 5 most anticipated games of 2026. Enjoy the first show of 2026 and we'll see you next month, but until then... be excellent to each other. Max

John and Soren talk about the food news you can use. This week they cover Food News: Potato Chips made from Potatoes, The Popcorn Sandwich, Getting Drunk with Lionel Messi and 2026 Food Trends. Thanks for listening!

Dr. Don and Professor Ben talk about the risks from pressure canning cooked potatoes without added water. Dr. Don - risky ☣️  Professor Ben - risky ☣️ Potato Facebook Reel Resources: USDA Complete Guide to Home Canning | National Center for Home Food Preservation "Dry Canning" Isn't Canning - National Center for Home Food Preservation Potatoes, White – Cubed or Whole - National Center for Home Food Preservation National Botulism Surveillance Summary, 2021 | Botulism | CDC How to Can Dry Packed Potatoes: Step-by-Step Guide | The Canning Diva The Original Canning Rebels | Facebook Facebook certificate of analysis

Ep 241 | This week on Discover Ag, Natalie and Tara kick off 2026 with viral conspiracies, bucking bulls in Manhattan, and giant potato drops. A fear-mongering reel claims grocery store rice is actually plastic pellets — and people are buying it. The hosts debunk the conspiracy while highlighting a real rice crisis: Louisiana farmer Meryl Kennedy's White House meeting with President Trump about subsidized foreign rice undercutting American growers. Then, it's PBR week in New York City as Madison Square Garden transforms with 750 tons of dirt for three days of professional bull riding sandwiched between Knicks games. Plus, Taylor Sheridan's Landman inspires a TCU land management class, and Apple Girl Kate joins Mike Rowe and Theo Von for a Made-in-USA gift guide special. Finally, Boise rings in 2026 by lowering a 17-foot fiberglass potato — because who needs a ball drop when you can celebrate agriculture? The hosts explore quirky New Year's traditions from chili drops to atomic bombs across America, plus Dutch donut recipes, Tara's bucking bull dreams, and whether Theo Von is shooting his shot with Apple Girl Kate. What We Discovered This Week

Welcome to Indulgence Gospel After Dark!We are Virginia Sole-Smith and Corinne Fay, and it's time for our annual Ins & Outs Episode! This is what we do every New Year, instead of making resolutions or setting problematic body change goals. It's deeply unserious but still satisfies that urge to reflect and make some (fun) plans for the year to come! Listen to hear... ⭐️ The pants Virginia forgot she was wearing. ⭐️ The food trends Corinne is SO OVER. ⭐️ Virginia's new religion!!To hear the whole thing, read the full transcript, and join us in the comments, you do need to be an Extra Butter subscriber.Join Extra Butter!

Credits: 0.25 AMA PRA Category 1 Credit™   CME/CE Information and Claim Credit: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-466 Overview: Concerns over eating carbohydrate-rich potatoes have been raised over the last decade with numerous studies suggesting worrisome effects on health. Tune in as we unpack findings from a large study that examined the relationship between potato intake and the risk of developing type 2 diabetes mellitus (T2DM), helping you apply evolving nutrition science to patient counseling. Episode resource links: BMJ 2025;390:e082121 http://dx.doi.org/10.1136/bmj-2024‑082121 Guest: Robert A. Baldor MD, FAAFP   Music Credit: Matthew Bugos Thoughts? Suggestions? Email us at FranklySpeaking@pri-med.com  

If there's a logophile on your gift list, you have lots of choices—including a new trivia game for language lovers and a murder mystery for the word-obsessed. Plus, if someone calls you a schmoozer, should you be flattered or insulted? And if you're on a road trip, there's one place you definitely don't want to get stuck, and that's out where God lost his galoshes! Also, go around the Wrekin, kibitz, chemin des écoliers, grob, gundeck, a gift-giving game, allegro vs. lento in linguistics, bread and skip, send to Coventry, and why a car might be called a whip. Hear hundreds of free episodes and learn more on the A Way with Words website: https://waywordradio.org. Be a part of the show: call or text 1 (877) 929-9673 toll-free in the United States and Canada; elsewhere in the world, call or text +1 619 800 4443. Send voice notes or messages via WhatsApp 16198004443. Email words@waywordradio.org. Copyright Wayword, Inc., a 501(c)(3) corporation. Learn more about your ad choices. Visit megaphone.fm/adchoices