Podcasts about out burger

The 16:9 PODCAST IS SPONSORED BY SCREENFEED – DIGITAL SIGNAGE CONTENT Digital menu boards have long been marketed and positioned as a way to deal digitally with how what's available to order can change through a business day. I'd argue much of the critical thinking around how to do menu boards well hasn't progressed much beyond ensuring the item descriptions and prices are large enough for customers to read from the other side of an order counter. New York-based software and services firm SmarterSign has been in the digital signage industry for coming on 20 years, and has found something of a niche in working with QSR chains on optimized menu boards that are not only legible and visually pleasing, but boost sales performance for operators. Co-founder Gregg Zinn has an interest and passion for the science of advertising and marketing, and he's started writing a series called Digital Menu Board Mastery that gets into the design and psychological weeds of how to lay out and manage menu boards that influence customer ordering decisions and drive higher profits for operators. In this podcast, we get into some interesting things that most menu board sellers and users have probably never considered - stuff like psychological pricing anchors and the so-called golden zones for menu layouts. It's a really interesting chat ... Greg, thank you for joining me. Just to get started, can you give me a rundown on SmarterSign, what it is, how long you've been around, that sort of thing?  Gregg Zinn: Sure. Thank you very much for having me. SmarterSign was founded in 2006, so we've been doing this for just short of 20 years and it was founded by me and my primary business partner, Peter. We got together and both came from technology consulting, building applications for larger organizations, helping them understand how to use technology to make their businesses operate better.  I had actually done some digital signage. My first digital signage was done at Mall of America in the mid 90s working with Mel Simon, I have always been very intrigued by it. I had this vision of a Blade Runner future, where every surface was a communication vehicle and I was just very fascinated with the concept of digital signage, and I also saw that it was gonna be a burgeoning industry that had a lot of runway for the industry to grow and when we looked at the industry, we really found that there were two kinds of providers in the industry, and you probably remember back then, there were providers who were very technology oriented like Cisco, who were very good at moving data around networks, but didn't really have a lot of tools for content control. And there were companies like Scala who had a great software platform, a really powerful software platform, but it didn't really allow business operators to take complete control, and we saw that as the sweet spot for digital signage is moving business operators closer to their message and being able to impact their communication, whether it was in a corporate communication environment, a retail environment, or really what became our biggest market, which is food service, restaurants, digital menu boards.  I think a lot of the reason why digital menu boards became such a big and important part of our business is because of this approach of moving that communication control closer to the business operator. We've spent close to 20 years really working on perfecting as much as we can the tools to bring that vision to life.  So would you describe the company as a CMS software company or more of a solutions firm?  Gregg Zinn: Yeah, that's a great question. So really we view ourselves as two parts of the same solution. One is, one is a software provider that provides great software for controlling digital signage networks, and that's end-to-end from content creation, scheduling, distribution, and playback, and then the other piece is really the services piece of it, and I think that is equally important to the software piece of it, because these business operators are using a new tool, even business operators who have been doing it for 15 years, it's still relatively new to them. So being able to provide that layer of service and support underneath them, and when I say service and support, I'm not just saying, here's how to use our software. I'm talking about how to use this tool for your business. Here are the business opportunities for you. Here are the things that you can do with these tools. I think it's really important, and, for me, as part of the business, it's been a big focus, and I try to influence the software development to accommodate as much of that as possible and make it as intuitive as possible. But a lot of it is just working with business operators, so the service piece of it is really important.  Where's the company based?  Gregg Zinn: Our headquarters is in New York and I am based in Chicago. I moved to Chicago, just short of eight years ago. My wife's family is from Chicago. I was living in Chelsea in Manhattan, and my young sons are getting to school age and New York City is very challenging for raising children. We were living in 700 square feet in Chelsea and the truth is, it was fantastic. I love New York. I'm a New Yorker through and through. But my wife's family is from the Chicagoland area, the suburbs of Chicago, and we decided to pick up and move here, and now instead of looking at concrete and windows, I'm looking at a lake.  Yeah, it's good to have that relief valve as well, the in-laws and extended family where you can say, “hey, we need to do this, can you guys take the kids?” Plus they see more of their family.  Gregg Zinn: It's incredible. We do Sunday dinners and I love having the family around and it's great for me, it's great for my boys and now they're getting on in their teen years and doing all that stuff and it's great to see them grow up in this environment. I got in touch because I noticed on LinkedIn you posted a piece about Menu Board Mastery and I clicked through and had to look at it and I thought, oh, this is interesting because as somebody's been around digital signage as long as you, maybe not quite a few, mid 90s, I only got in late 90s, but nonetheless, we've both been around it a long time. I know that menu boards can be done badly, but I tend to think they're done badly when they're eye charts and there's way too much stuff on there, or quite simply, they're just not working. But your Menu Board Mastery pieces take a look at the science of it and of layout and the thinking and everything else. So I thought that would make a great conversation to get into, first of all why you felt it useful to put this together and then get into some of the key tenets of it.  Gregg Zinn: Really the thing is, I've had so many conversations with business operators, at all levels, and that could be from single location operators to multinational operators and all of them seem to struggle with putting a strategic foundation underneath the concept of what they're gonna display, and even this many years into it, many of them just see digital as a more efficient way to get their print menu up on the screen, and even when they were doing their print menu, I don't really believe that they were tapping into some of the core ideas of using this as an incredible marketing tool.  When I look at digital menus, I think a digital menu should be your perfect salesperson. If you could have that person talking to that customer and guiding them through consuming from your restaurant in a way that is ideal for you, and ideal for them, having it be the perfect salesperson. I think that's really important, and a lot of businesses have struggled to do that. So I took a look at this, and I thought, what if I put a series together that takes very interesting, proven, scientific complex ideas and makes them highly practical? And this has really been a core philosophy for me since I was a teenager.  When I first read BF Skinner's Beyond Friedman Dignity and David Ogilvy's Confessions of an Advertising Man, I became fascinated with how people interact with information and how behavior is impacted by communications, and those various tools and many boards are no different. So I thought about giving people some very practical ideas. I want to make this industry better, like ever since we started SmarterSign, I don't want to just have a great business in the industry. I want this industry to be important. I want this industry to really impact businesses and be indispensable as part of the complete operation for every business. Obviously that helps my business. But it also energizes me. It engages me.  Another key piece of my philosophy has always been moving people from theory to practice as quickly and easily as possible. Nobody ever said theory makes perfect. Practice makes perfect and helps people move to practice practical ideas and I use the phrase, “Is this practical?” all the time. You can have all of these great ideas and all of these visions for what can be, and you can sit there and ruminate, but really, when it comes down to it, where the rubber meets the road is where value is created, and can you put this into practice was the vision behind this series. The first article that you put out was about visual attention. When you talk about visual attention, what do you mean? Apart from the obvious.  Gregg Zinn: Yeah, and it's funny because there are some very obvious things, but there also are some well-studied scientific understandings about how people's eyes move in the interpretation of information and I think in the article, we point out two very well-known, established patterns of how people interact with information.  There is the F-pattern of how your eyes scan information, and that is typically for menus or information that is very text rich, and your eyes go across the top and then they go down to the middle and then across a little bit more, and then they go down to the left hand side and understanding the way that people's eyes are gonna be moving across your information helps you prioritize where you put your information that's important to your business, and I want to talk about what information is important to your business because getting to businesses do not really know how to take advantage of this tool. I think this is a really important piece of it, and I am going to be writing an article about this, and it's been a big focus as well.  But let me continue on with the other way that people interpret information, and that is The Golden Triangle, and it starts in the middle, moves to the upper right, moves to the left, and these two visual patterns have been proven time and time again with eye trackers and studies to see how people interpret visual information in front of them. The Golden Triangle is very helpful for highly visual menus, and really the key spot in that menu is that upper right hand corner. If you can put your really high value items in that upper right hand corner, you are going to see a change in your outcomes, for the better. It's such an interesting thing, and this is part of getting back to why the series is here. I want to be able to provide tidbits of information like that to help businesses change their outcome, and obviously for the better.  Is this something you discovered or you've known because you've had that interest for a very long time in it? I'm curious if you started working with QSRs and restaurant chains and advocated doing this, and then did the reading and found out, oh, there's actually a science behind this.  Gregg Zinn: Yeah, it's really a mixture of both because I had studied these concepts, and they were very interesting to me, all the way back in the 90s. They were very interesting ideas to me. Even before that, managing behavior was always interesting to me. But as I started to work in the practical environment of working with businesses, I was able to apply those ideas and see how they impacted. So I was able to grow a clear understanding of how these ideas very specifically relate to these types of business problems. So it has been a full circle since I was interested in it, I was able to apply it, and now I'm able to move and help businesses perfect it.  So one of the things you get into is positioning, like what should go where and how you wanna have prime positions for your high margin items and signature items, that sort of thing. I've not thought about that at all. I've just thought that companies just laid things out the way they laid out their print menus and didn't really think too much about that stuff, or maybe they don't.  Gregg Zinn: Many of them don't think about it and actually very early on, working with businesses, 2006-2007, I had come up with this idea called The Prominence Pyramid. The idea behind The Prominence Pyramid was to help businesses identify. What are the most important menu items on your menu? And most businesses couldn't identify it. I was really surprised to walk into the c-suites of large organizations and ask them very simple questions about what are the most important items on their menu and they were not able to answer that.  But we would guide businesses through this process of putting items on a pyramid, say at the top of the pyramid. These are the most important items for you, and they're the most important for top line revenue. They're the most important for margin, they're the most important in terms of branding and customer experience, and those are the items that should have prominence within your visual space because they're the ones that are gonna help push your business forward. There are so many moving parts to this as we're moving forward, and as AI has become part of the mix of tools, it's a very exciting time for me because I feel like we can use these tools to help give insights very quickly to businesses using real data using, using these known scientific ideas to help them get these ideas in front of them, and then once you know that, once you know what should be presented in these prominent areas in the visual space, then you could do things like change the sizing, change the coloring, add boxes around them, animate those sections, put little tags, customer favorites.  Actually, we have a customer who just did this who just did this. He wanted to promote this one item, so we put a tag that said “Customer favorite” and sales immediately increased on this item. So we know that these tools can help change business outcomes. It's just a matter of helping businesses get there. And I think this series is gonna help people get there in bite-sized movements.  So when you talk about things like prime positions, that's in your F-pattern or Golden Triangle, there's certain positions that are gonna be optimal. That's where the eye goes naturally?  Gregg Zinn: Yeah, it's crazy. It's crazy to think that these are actually things, but they've proven, studied, scientifically that this is the way eyes move to interpret information.  So some of the other variables, and you've already mentioned it, are things like white space and borders around stuff, contrast, the font size.  To me, being a knucklehead and not really spending a lot of time talking about QSRs, I just see ones where I can't read this, and my eyesight's assisted, but when I've had my glasses on, it's 2020, and I still struggle to read it.  Gregg Zinn: Yeah, it drives me crazy and I don't know if you have seen this, but I can send you a link to it. I had done a series called the Digital Menu Board Scorecard, and it was an evaluation of menu boards in the wild, not necessarily SmarterSign customers. But menu boards that we had seen, we'd take pictures of them, and we'd break down what are they were doing well, what are they doing poorly and we give them a score on a number of characteristics like branding, layout, organization, and actually, it's funny, just last week I was in the airport and I saw a menu from a pretty big QSR, and I just thought: Who made this menu? This is just terrible.  I won't mention their name because I don't want to get in trouble.  When you did the scorecard, were you handing out as many “A”s?  Gregg Zinn: Yeah, there were some As, there were few, very few, but every once in a while we'd come across a menu board where the business had a really good balanced sense of brand presentation, strategic organization, overall design, effectiveness of the menu to get people to order. That's actually one of the key things when you look at menus. Outside of getting their attention, it is how quickly can you get somebody through the process of making a decision and this is particularly true for digital drive-through, has been a real focus and we've seen some really interesting things done in that realm. For example, having the menu change at 8:00 PM to be a more limited menu on the drive-through, so that it changes the operations from a kitchen point of view, but also gets people through the line quicker.  One of the questions I wanted to ask was, is the thinking and the layouts and everything else different between the screens over the counter, the screens in a self-service ordering kiosk, and then the screens in the drive-through? Gregg Zinn: Yeah, absolutely, and if you look at our customers who are doing interior menu boards and exterior menu boards, the layouts, the structures, the approach to the menus are different. It's just different. It's a different mind frame. It's almost a different form factor in many cases because a lot of times the drive through's gonna be portrait, and many times the interior board's gonna be landscape.  But the whole business mission is really different, and taking advantage of what each of those environments do better. We don't do any touchscreen ordering. I have a love-hate relationship with the concept of it. I'm old school. So when I go into a sandwich shop, I want to talk to the person who is going to be able to take down my details of what I want, and I want to be able to say them and have them articulate that to the kitchen. Personally, I find it very difficult to do the touchscreen ordering and get that right and have the same level of customer experience.  AI is gonna change that because AI is going to somehow offer voice to AI ordering, which will take some of that UI cloudiness out of the mix. You mentioned AI. I'm curious about computer vision and the idea that, I've heard this said, I don't know what it is really being done in-store. I've heard about it in drive-throughs, but dynamically adjusting menus based on the profile of the people who are approaching the counter. Gregg Zinn: Yeah, there's a few things that we've been working with in terms of studying, how this can be done in an effective way. It's a highly strategic concept and, as I mentioned earlier, businesses are really just struggling to translate their static menu to a digital menu in a very strategic way, but we're pushing this forward, and there are other technologies.  There's license plate reader technology for drive-throughs where the same car is coming through, and you could tie it to their past consumption and we're gonna get there, and I think with AI, we're gonna get there much quicker and I'm super happy about that. Because I have been sitting in the running blocks waiting for the gun to go off and I'm excited about what AI means to accelerate some of this progress.  When you started, almost 20 years ago now, APIs were known but they weren't widely available and I suspect it was very difficult to talk to a restaurant about actually jacking into their restaurant management systems in any way, but we're now in a very different world, and that's all possible.  Is it being done? And how do you best leverage that other than the very simple stuff like price changes in the store system, you want to automatically change on the screen? Gregg Zinn: Right now the two primary mechanisms that are interacting, that operating data with the marketing data on menu boards, are price changes. So having the POS system be the source of that price, that's your operating data, and that operating data points should be filtered through to your menu boards. You shouldn't have to manage it in two pieces.  The second piece is inventory. We work with a lot of customers who run out of individual products, and that creates frustration for the customer, and it creates frustration for the person taking the order. So having the ability to show that something's currently sold out, is something that we're seeing being used. Again, this comes down to: Can so much more be done? Yeah, so much more can be done.  But getting over that, what should be done, as opposed to what can be done. It's also part of my core philosophy is, a lot of things can be done, but only some things should be done. So we've stayed away from novelty. We've stayed away from a lot of the things that people are saying, whoa, what about this? What about that? We try to keep it as practical as possible. But we're gonna see a big shift. I don't know if you know the company Palantir. I love Palantir as a company. I love what their vision for using AI is. People ask me questions about it all the time because I'm in technology. People ask me about AI people who are late, not in the technology industry, and late people, and I always point to Palantir as somebody who is an applied AI company. They're using the data to determine what should be done as opposed to what could be done and I think they're doing a really great job of it. They're really leaders in that space. Now, they're not menu boards, but I do follow what they're doing because I think that they're very innovative in terms of how they're looking at the connection between data operations, real world and practical application. In my years doing consulting, I've done quite a bit with some big companies, but the only QSR I worked with was a coffee chain and when I went in to start working with them, they talked about a bunch of things and I asked them about menu boards and takeovers, which I had seen in some of their stores where all of the menus went away and they had a tiled piece of creative, pedaling a particular promoted product and they said that they did some interview intercepts with customers and pretty uniformly the customer said, stop screwing around, just show me the damn menu, and I've since been in a number of restaurants where I had to wait for the menu items that came up because they were promoting something or other on the screen for 5-10 seconds and it irritated the living hell out of me. Is it something you advocate? Just get to the point; don't try to be fancy here. Forget the video, just show me the items and pricing.  Gregg Zinn: Yeah, intuitively for me, that customer response is obvious. They're trying to interact with a piece of data to place an order, and then all of a sudden it's gone and they're waiting. They have no idea how long it's gonna be before it comes back, and then they've gotta go find their spot on the menu again. So intuitively for me, we have always guided people against it. We've had customers asked to do it. Of course, our platform can do it. But it is not a good idea. Now, that being said, with digital menu boards and you've seen them in QSRs, there's a lot of visual space, so you can use a portion of that visual space to do those kinds of marketing techniques. One of the really interesting things that we had seen, so we did an observational study of a food court, working with a customer who had a restaurant, a pizza restaurant, and a food court. We did an observational study, and we saw that nobody looked up at the menu when they came over to the counter to order. They didn't care about the pricing, they didn't care about anything. They never looked up. But the menu boards were not being used properly to get people over to their restaurant as a choice. So what we recommended was: these really aren't digital menu boards in so much as they're digital billboards, and you need to use these as a “come eat pizza” sign, as opposed to thinking of it as a digital menu board. So we used some of the visual space as a “come eat pizza”, and we were able to draw some of that audience thinking maybe they'd go get Chinese food or Chipotle or another option over to them. So that's another way where you can impact outcomes by using the visual space as opposed to just menu boards.  What do you do with restaurants? I think about one up here, Tim Horton's here in Canada that started out doing coffee and donuts and pastries and now does endless kinds of food items, and they've got a menu list that's far longer than it was when the chain first started.  What do you do when you have customers who have like 40 SKUs and you've only got so much real estate on a screen?  Gregg Zinn: It's a big challenge, and it's a funny thing because, when I look at operations like that, I've never run a restaurant, but when I think of the ideal process to get customers through and order your food, I think of a business like In and Out Burger. They've got a very specific menu. People come there for those items. They love those items.  We have a lot of customers who have these extensive menus. I don't love it from an operations point of view, but from a presentation of the menu point of view, it's a matter of just being very organized in how you present that information so that you are able to get that broad menu into somebody's eyes, get them to where they want to order. If they want something that's savory as opposed to something sweet, get their eyes to that.  A good example of that is Dairy Queen has a pretty extensive menu, and they've got food and ice creams and just being able to segment that out. So on their drive-throughs, for example, we do a number of franchisees for Dairy Queen. On their drive-throughs, they've got one complete panel, that's just their sweet treats. They've got a middle panel that is promotion, key promotional items, LTOs and things like that, and then they have a right screen that is their savory items, their burgers and sandwiches and hot dogs and things.  The post that you have up right now about this Mastery series has to do with price anchors. That's not a term I know much about. What do you mean by that?  Gregg Zinn: It's another behavioral technique where you can establish a baseline in a customer's mind by putting an item that you don't really expect anybody to consume, but what it does is it creates a mental baseline of price expectation, so that you can have them pay a premium price for that second level item, without feeling like this is too expensive. So it really is a decoy. It's like look over here, this item is $30, but here's a really good value item at $22. It's so interesting to me because particularly in the past five years, pricing's gotten outta control, and, for so many reasons. Supply chain issues, obviously going back to 2020 with Covid but pricing has gotten crazy, and my favorite burger place in New York City, actually where I got engaged, when I got engaged, the burger was, yeah, I'm a huge burger guy, but it was my second date with my wife. We went there, and we're both burger people, and that's where I proposed ultimately.  You got engaged on our second date?  Gregg Zinn: Oh, no, we went on our second date to this burger place. Seven years later, we got engaged, but in that same spot, but the burger was like $6 at that point, and now it's like 18.  Oh, for God's sake.  Gregg Zinn: Yeah, and even the QSRs I go into sometimes, and I just think, who could afford $60 for a family of four?  It just doesn't seem like an affordable approach and I will tell you that from a pricing strategy point of view, all of the QSRs are recognizing this, and they're trying to adapt. We're already out of time, but I wanted to ask one more question, just around when you're going into a new customer and you start talking about what we've just discussed, kind of the science and the thinking behind it, are minds a little bit blown because they're wanting to do digital menu boards because it's a pain in the ass to change the print ones, and they haven't thought much beyond that? Gregg Zinn: We take it slow. It's been over 20 years and we've learned you can't just go in gangbusters and put all of these ideas in their heads about what's possible because it'll just confuse the situation. So we go slow with our customers. We meet them where they are. Fix the first obvious problem, and then you can go from there. Gregg Zinn: Yeah, and I've said it a number of times in this call if it's not practical, it can't be done.  All right. This was great. If people wanna find out more about SmarterSign and read these articles, they can find 'em on smartersign.com.  Gregg Zinn: They can, yeah. All the articles are there. In the resource section, right? Gregg Zinn: Yeah, and we've got a bunch of videos on our YouTube channel, of course, posting on other social channels like LinkedIn. But yeah, the primary source would be on smartersign.com.  Perfect. All right. Thank you, sir.  Gregg Zinn: Yeah, thank you so much. It was really nice talking to you and re-meeting you again.

On today's Daily Puck Drop, Jason “Puck” Puckett opens up the show with Jim Moore, the Go-2-Guy, who is back after being out this week getting over a cold.  Jim details his trip to Pullman where he went to celebrate Parents weekend with his kids.  Jim went golfing with one of his son's girlfriend's father and ended up tipping over their golf cart. Jim recaps the hilarity that followed.  They briefly touch in on the M's, but mainly focus on the Masters and the near collapse in the first round from Rory McILroy and their hope that he can keep it going over the weekend.  Jim and Puck also talk about a new golf course being considered in Westport, Washington called Westport Golf Links, which is being designed by David McLay Kidd, who built Bandon Dunes and Gamble Sands.   Jim departs from the show because he's still under the weather and Puck welcomes Chris Egan from KING 5 to the show for his weekly visit.  Egan is back after spending last week in Arizona for spring break.  Egan and Puck talk about why it's so hard for this state to get no brainer ideas done like the golf course in Westport, adding sports like lacrosse, flag football and pickleball to be officially recognized by the WIAA in our state.   Egan also details his trip to Arizona and how he and other parents watching their kids play in a junior college baseball game lose it with some bad umpiring.  Puck details his mishap with his little league team and how both he and Egan need to learn from their mistakes in dealing with umpires.  Chris also details finally taking his shirt off in the pool, his love for In-and-Out Burger, renting an airbnb, High Noons and why doesn't he live in the sun!    Puck also welcomes “The Scout”, his Friday weekly chat with an anonymous MLB scout who has been covering the sport for 30+ years.  They talk about the top players he has ever scouted in Washington, plus, this year's crop of high school talent has four very good players with all four having a great chance to be drafted very high.  They get into the current state of the Mariners and all their injuries, specifically to Ryan Bliss and Victor Robles.  What impact will their losses have on the team?  “The Scout” details whether or not there is help down in Tacoma with Cole Young, Ben Williamson and Tyler Locklear.  Puck wraps up the show with “Hey, What the Puck!?”  Another college football horror story. (3:03) Puck and Jim (38:07) Chris Egan, KING 5 (1:09:06) “The Scout” (1:39:24) “Hey, What the Puck!?”  

Calvin Mckay joins The Steebee Weebee Show for the 1st time!! I met him outside of In and Out Burger and he was living on the streets. He is also a background actor, and previously did a movie with Nicholas Cage!!. Go this week to: www.youtube.com/steebeeweebee to watch. ** Now on iTunes:  https://goo.gl/CdSwyV ** Subscribe: https://goo.gl/d239PO Little Ray promises a Karma Boost if you join our Patreon: https://goo.gl/aiOi7J Or, click here for a one time Karma Boost. https://www.paypal.me/steebeeweebeeshow/2 More Steven: Instagram: https://www.instagram.com/quangou Bandcamp: https://steebeeweebee.bandcamp.com/ Itunes: https://goo.gl/PSooa0 Twitch: https://www.twitch.tv/steebeeweebee Send stuff to: 1425 N. Cherokee Ave P.O. Box 1391 Los Angeles, CA 90093 

Quick WHIP: Antartica drilled through the ice to the bedrock // IN n OUT Burger moving its headquarters from OC to its original location. // Investigation finds more than 1,300 fire hydrants need maintenance across LA // Know where your fire hydrant is and check to see if it's on the list for non-working at cbsla.com and Rick Dees reporting on “The Talk” 

Our weekly business update with Omer Yusuf of The Memphis Business Journal, we ask if In & Out Burger is opening in Memphis or not? Also big new for Memphis International Airport with the addition of the tenth carrier with non-stop service to a popular destination. Anyone interested in The Melting Pot returning to the Memphis market? Support the show: https://www.newstalk989.com/personalities/memphis-morning-news/See omnystudio.com/listener for privacy information.

We talk about Walker Buehler and his performance vs the Yankees in Game 3 of the World Series. He's been great in the Postseason. Will he return to the Dodgers? Can he end up elsewhere? Also, we talk about the Yankees Body language, Big Papi said it perfectly in the FOX Broadcast the Body Language in New York is Off. Plus, Producer Emily has her topics ready for another edition of FACT or CAP. We take a call from a guy that calls out D'Marco for Comparing Dick's Burgers in Seattle to our beloved In and Out Burger and where is Aaron Judge? He hasn't shown up in the World Series. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kirt & Mr. Sal discuss Season 4 Episode 1 of Only Murders in the Building in which Oliver wants to stop at In & Out Burger first.   ~~~ Relevant Links ~~~ Website: showhoppers.com Twitter: https://twitter.com/ShowHoppers Contact Us: showhopperspodcast@gmail.com

Dumb Dumb of the Day: CEO charged for tossing a teen on the floor of an In-and-Out Burger for spilling water on his wife

The Chris Russell Show Hour 3:  -Happy Hour talk + Chris says Russell Wilson will start for the Steelers over Justin Fields  -Hailey Welch (aka Hawk Tua girl) threw out the first pitch at the Mets game yesterday -Cleanup on Aisle 3: Colin Kaepernick isn't going to the Chargers, Dak Prescott is making progress making a deal with the Cowboys, Nicolas Cage will play John Madden in the upcoming bio-drama -Dumb Dumb of the Day: CEO charged for tossing a teen on the floor of an In-and-Out Burger for spilling water on his wife

The Bods Re back at it discussing great topics like...In and Out Burger, Kids, Dans Gray hair, and using a tampon to help Chases Boo Boo. Drink up and take it all in

Jennifer is in NYC, but we were able to find a way to do our podcast from both coasts.  In this one, we begin by welcoming the folks from Alex Ferrari's podcast "Next Level Soul" who found us after listening to my recent podcast on Alex's channel. Jennifer talks a little about her work, her journey to the work, and how she works with law enforcement pro bono on a daily basis.  (I have met some of the folks she works with, and in the book ARCHITECTURE OF THE AFTERLIFE one of them did a guided meditation with me.) Then we discuss a few of the guided meditations I've done recently, including one where a person saw Jim Henson in a vivid dream, so during her meditation, we asked him to come forward and answer a couple of questions about his journey. He talked about being connected to his family, and mentioned his daughter and son who have carried on his work. He also spoke of how people can access loved ones offstage if they need to. Then I asked some questions about a recent unusual event - son and wife were walking in the park playing "20 questions" (where you think of an object or phrase or person, and the other person has 20 tries to guess it). And as they were walking past a slightly schizophrenic (not sure if he was or wasn't, but he had no filter when he spoke) fellow on the part bench, said aloud the phrase he was thinking of. "In and Out Burger animal style."  (Which only people in LA know what that means).  Jennifer said that the fellow wasn't an intuitive per se, but that it was Robin Williams who popped that answer into his head. Which is mind bending, since Robin played the Fisher King so well in the feature film where he played one of those savants. As noted, Robin does show up often in people's sessions, and lately I've heard his name quite a bit. Which led to a question about an event in a library where a friend picked up a book and heard someone tell them that was the "same book they had checked out of the library many times."  And a closer look at the left over page where they used to stamp the data of each checkout, showed that the time stamp of the date (about 16 weeks in 1967) corresponded when this person "Carlos" was reported to be researching in this very library. At some point Jennifer "guessed" the name of the fellow, and before she could say that name, I said "That's correct" realizing she'd guessed it (without hearing it.) We did talk about this fellow for a bit - but I was recounting recent articles, and not asking him directly about the accuracy of those articles, so I decided to leave it just at the name "Carlos."  (Could be Santana, could be the Jackal, could be someone else entirely.) I'm not trying to be cagey, I just want to point out - anyone can do this, do the same thing. Jennifer saw Wayne Dyer show up - someone she met, revered, and confirmed who this person was, and then my old boss Robert Towne stopped by, and because he was the most poetic person I have known - asked him to talk about his experience on the flipside. I said something like "Well you probably don't miss much on the flipside" because people report we can create anything. And he corrected me, and then spoke eloquently about all the different things that are difficult to create on the other side that we choose to incarnate to experience. (Sea air with salt, the touch of a cheek, a hug, some spectacular sunsets) - he says that "all those colors are there, but it's different to experience them on the planet." It's about as poetic as one can be on a podcast. Enjoy, and please be kind to someone today who needs it. 

Texts...fan who ran onto baseball field tased..."Three Things You Need to Know"...best fast food shakes...texts...In-n-Out Burger raising prices in CaliforniaSee omnystudio.com/listener for privacy information.

Supercharging today's episode is a big, embarrassing personal reveal from Kelly and an exciting guest from Kia corporate that's ready to spill the tea.  → Who's coming, who's excited? The Car Mom Auto Show is just around the corner! Get ready for a road trip and knock out all of your car browsing in one weekend with fun for the whole family. George brings the Gen Alpha word of the day, "question," as in crush. And to him, true love is so gross Kelly and Lizz compare it to cooties in the nineties. Kelly's clearing up some questions about what went down when she met Tyler. She says it was "I had a barbecue stain on my white t-shirt, she was killing me in that miniskirt" vibes. After a failed turkey hunting invite, she didn't give up though and eventually bestowed him with her precious cupid's arrow. Kelly has discovered widgets and is loving them as her new base model luxury. She's tracking her phone pickups, getting more intentional about task management, and building scroll time into the day. Over 74% of people have subscriptions they've forgotten about. Cancel unused and unwanted subscriptions, keep your spending on track, and put money right back in your pocket with Rocket Money. With over 5 million users, Rocket Money has helped save its members an average of $720 a year with over 500 million in canceled subscriptions. So stop wasting money on things you don't use.  → Download the Rocket Money app at rocketmoney.com/carpool   Every Monday in June Caraway is dropping hot deals you won't want to miss. Caraway's products are made without any toxic materials like PFAS, PTFEs, POH, or other hard to pronounce chemicals. Over 65,000 people have given Caraway kitchenware five stars. Now it's time to try it for yourself.  → Visit carawayhome.com/carpool or use the code CARPOOL at checkout to get 10% off your next purchase for a limited time. In industry news James Bell, head of corporate communications at Kia, has the inside scoop on what's next for Kia. He shares key hires Kia made that transformed their image and positioning in the marketplace, shifting the company from a used car alternative to a lineup of vehicles that look great, drive great, are safer, and instill confidence in their drivers. Kelly and Lizz ask what goes into naming a car and where the ham-stars went. James clears up the Kia theft issue, how the cars were really stolen, and what Kia has done to resolve the issue. James is not going to be ditching the drive-through with the Carpool, but he does have a very important California drive-through recommendation. The double double combo with twice cooked fries at In-and-Out Burger is his go-to. → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! → Write in your advice questions! Send Kelly and Lizz an email to get your question featured on the show at hello@thecarmomofficial.com  Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Join The Car Mom Crew Facebook Group! Follow Kelly on IG Follow Lizz on IG Follow the Truck Dad on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This is the poddy I've dreamed of for 8 years.Seth Godin.Seth changed my life.Seth's thinking is INSANEEach word is light yet heavy, pithy and profound, wise and wonderful. Wonderfully wise.Seth stretched my mind to new rich, luscious pastures of thinking.I was SO SO SO nervousPacing and pacing around like a nervous-biscuit scoffing hyaena. Watching the clock till 4pm. Did an 3 min Ice bath hahaha. Walked a trilliion-gazzilion steps.ON THE MENU:why brands must realise marketing is not advertisinga brand is not a logo, a brand is a promise, a brand is a shortcut to an experiencea brand shows up in the world with a true story that touches people and spreads. a brand “change someone for little while”a) how to get your idea to ACTUALLY spread = create smallest viable audience + make promise + wrap story around promise.b) Promise = story. Story = gives consumers Status and Affiliation = idea spreads through Status + Affiliation5 principles to spread any idea on the planet 1. fear, affiliation, status 2. be easy to talk aboutMonk Marmalade principle: there is no such thing as the “best” marmalade or peanut butter. The unique “story” makes it the best in the unique consumers eyesthe race to the bottom of bad brand storytelling: you can pick “anyone” and we “pick everyone”STOP asking consumers for feedback: Don't ask consumers what they want, watch what they dowhy people buy Heinz Ketchup: we don't engage with brands because “they” want us to, but because “we” want to. people people buy Heinz as it reminds them of their childhoodhow Danny Meyer at Shake Shack creates INSANE cultures: don't manipulate + our job is to make things better + if we don't experiment who willhow In and Out Burger spread their story = burger reminds you of California + secret menu + geography locked = status + affiliationwhy scale kills magic. UNTIl scale becomes part of the magicalways look for stuff at the edges, that's where all the best stuff is, people go out of their wayFull episode Monday 8am.Cannae wait till then?Other episodes in the comments below--------------------------------------------------Every top food and drink founder reads our newsletter: https://hungryfeast.beehiiv.com/HUNGRY's Absolutely Bloody Marvellous Sponsors who make HUNGRY possible:North Star: https://www.northstarbc.co.uk/MKJ IGNITE: https://www.mkjignite.co.uk/Big Fish: https://bigfish.co.uk/BOWIMI: https://www.bowimi.com/HC Consulting: https://www.hc-consulting.uk/

What strange thing did you find in your car? More specifically, what animal crawled in your car? Chelsea loves In & Out Burger and wants to find something similar here. Plus, Bruce joins the show with his big fear story! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What strange thing did you find in your car? More specifically, what animal crawled in your car? Chelsea loves In & Out Burger and wants to find something similar here. Plus, Bruce joins the show with his big fear story! Learn more about your ad choices. Visit megaphone.fm/adchoices

  News Roundup - Florida's social media law, Generation Alpha, and In-n-Out Burger announces their opening date here in Washington.//John Curley talks parenting and psychology.//Instagram makes changes to protect minors from harmful content.

News Roundup - Florida's youth social media law, Generation Alpha, In n Out Burger's got a date for opening its first WA location.//Heather Bosch on "Funflation."//Major networks press Biden and Trump to debate.

 What’s Trending: In an interview with Univision, Joe Biden criticized Israeli Prime Minister Benjamin Netanyahu’s handling of the war in Gaza.  Guest: Attorney Pete Serrano with the Silent Majority Foundation is representing Gators Custom Guns in its lawsuit against Washington State over its high-capacity magazine ban. He explains why historical precedent is on their side. // Big Local: A new state law in Washington State requires at least 30 minutes of recess per day in Elementary School. Port Angeles schools are closed for the third straight day as teachers remain on strike. The first In N’ Out Burger will open in Washington by 2025. //The NYPD Commissioner Edward Caban doubled down on previous comments where he referred to illegal immigrants as “ghost criminals.”

It's time for Spring News and Notes! In this lively episode, Mike and Cam share some entertaining letters. A listener who had a similar hospital experience as Mike, news about a blood pressure medication that causes celiac-type symptoms, and some clarity about "In and Out Burger" gluten free offerings. Plus, they have a comical debate over a curious way to label donuts--are they gluten-less or do they just have less gluten? You be the judge!

On the latest Celiac Project Podcast:It's time for Spring News and Notes! In this lively episode, Mike and Cam share some entertaining letters. A listener who had a similar hospital experience as Mike, news about a blood pressure medication that causes celiac-type symptoms, and some clarity about "In and Out Burger" gluten free offerings. Plus, they have a comical debate over a curious way to label donuts--are they gluten-less or do they just have less gluten? You be the judge!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com Hosted on Acast. See acast.com/privacy for more information.

July 16-22, 1994 He was one of the very last in person guests pre-COVID, and this time he's back via satellite, please welcome writer of his second graphic novel, Youth Group (out 7/16/24 from First Second Books! Available for pre-order NOW!) , comic, and podcaster Jordan Morris back to the show. Ken and Jordan discuss NASA, Dave Thomas (Wendy's), Popeyes, KFC, In and Out Burger, when all cartoons became babies, Yo Yogi!, Jellystone, the most obscure Hanna Barbara characters, Ken's love of Frankenstein Jr., the impossible Impossibles, Sex with Cindy Crawford, the moon landing, Summer Shows, Sex in the 90s, House of Style, Steven Banks Show, paddy whacks, what Alec Baldwin watches, PBS Sitcoms, Yank Yucks, the "YouTube Thumbnail face", Pat Riley, TV Nation, the glory of the early teen years Summers, learning pop culture references, Hot Shots, The Mad Magazine phenom, Ren & Stimpy, the sweet Nicktoons, Rocko's Modern Life, Dream On, boobs on cable, Weekend at Bernie's II, MTV, Dead at 21, Good Morning Mr. Hitler, Vanessa Angel on Time Trax, unethical Anti-Gravity Belts, Chained Heat II, erotic Thrillers, Pam Anderson in Snapdragon, massive Tom Beringer fans, Blossom, Joey Lawrence's music career, music video drops, Michael Jackson Black or White, Ashton Drake's weird dolls, mold breaking, heist movies, Game Gear, Three Ninjas, Running Man, Tales from the Crypt, Arnold Schwarzenegger's directorial debut, William Hickey, Body Double, The Critic, Grace Under Fire, Seinfeld, In Living Color, Fraiser, Christmas in July, Pieces : It's Exactly What You Think It Is, AIDS calendars, Flashdance, Boogaloo Shrimp on Family Matters, Cliff Hanger, Terry O'Quinn, Samurais, and loving Hangin' with Mr. Cooper. 

What's trending Oregon lawmakers are in the works to pass a bill to roll back the legalization of drugs in the state. Final day to pass any bills through the Washington state legislative, bills that don't pass will be considered dead. Journalist, Catherine Herridge is being held in contempt in court for refusing to release her sources. // Big Local: Everett Business might be forced to relocate to make room for new Everett AquaSox stadium. A toddler who chewed on a straw laced with fetyinal overdosed, but was able to full recovery. Ridgefield Washington will be in the works for getting the states first In-n-Out Burger restaurant // You pick the news- The Oregon restaurant shuts down a Vietnamese restraint over the smell. 

Sit down with Levi and Jennie Lusko and Lynsi Snyder, the president, and CEO of In and Out Burger, for a conversation on how she came to take over the family business at a young age, how God plays a role in her life, running the business and writing a book about her family. Connect with us on social! Levi: @levilusko Jennie: @jennielusko Fresh Life Church: @freshlife Lynsi Snyder: @lynsi_snyder Get the 5-gallon bucket Get the Lusketeer Sticker Want to be on the next Q&A episode? Send us your questions! Timestamps: 8:45 - Lynsi's book 12:15 - Easter eggs at In an Out 18:45 - Why In and Out won't come to Montana 21:20 - The yes culture of In and Out 23:55 - Levi's go-to order 30:45 - Taking over the company and continuing the legacy 43:30 - Where do the potatoes come from 44:50 - New In and Out Locations 51:42 - Organizations In and Out gives back to

Sit down with Levi and Jennie Lusko and Lynsi Snyder, the president, and CEO of In and Out Burger, for a conversation on how she came to take over the family business at a young age, how God plays a role in her life, running the business and writing a book about her family. Connect with us on social! Levi: @levilusko Jennie: @jennielusko Fresh Life Church: @freshlife Lynsi Snyder: @lynsi_snyder Get the 5-gallon bucket Get the Lusketeer Sticker Want to be on the next Q&A episode? Send us your questions! Timestamps: 8:45 - Lynsi's book 12:15 - Easter eggs at In an Out 18:45 - Why In and Out won't come to Montana 21:20 - The yes culture of In and Out 23:55 - Levi's go-to order 30:45 - Taking over the company and continuing the legacy 43:30 - Where do the potatoes come from 44:50 - New In and Out Locations 51:42 - Organizations In and Out gives back to

In &Out Burger splits from Oakland over crime

In this, our Seaon 5 Finale, Hank and Kevin are rambling on and on about Stanley Cups, Taylor Swift, In and Out Burger, nude swimming at Bass Pro Shops and finally onto Aron Ralston and the fine line between bad luck and really bad luck. It's a hot mess. Enjoy! 

Carl and I went on Ramit Sethi's Podcast, I Will Teach You to be Rich, to talk about learning how to spend money. In this episode, we talk about:How we ended up on Ramit's showWhat we got out of itCarl's 3 big takeawaysIn N' Out Burger versus a Brazilian steakhouseLinksMindyOnMoney siteStuff we likeMindy On Money YouTubeOur appearance on Ramit's showSpending experimentsCarl goes to Austin to see the Tesla CybertruckThanks for listening!

Sometimes we laugh when people talk about traveling a great distance to visit Buc-ee's or In and Out Burger or some other place. Other long trips make more sense to us, like traveling to see family or friends. This week we'll look at the distant gentile magi who traveled a great distance to see the one born king of the jews. Their story raises lots of questions, but also serves as a great reminder that Jesus came for all people.

Patrick continues his conversation with Brenda from the end of the previous hour about peptizing these little babies Cee-Cee - When they mention Mary's name in the Mass, some priests will bow their heads. Why is that? (09:14) Rick - Regarding people clapping in Church after Mass for the band: I am a Mariachi and I play songs to honor the Virgin. I think they were trying to honor our lady with their music. In-N-Out Burger's opening day in Idaho ends in chaos with 8-hour lines and customers fuming after they camped overnight Thomas - I went out with a girl twice and just learned she was married before. How do I ask her if she had an annulment? Molly - In my son's first year in seminary, he was sent home during Covid and he wept daily because he couldn't receive the Eucharist. He compared it to being better then In-and-Out Burger. What is metaphysic and is it related to Christianity? (44:20)

Today on the Woody and Wilcox Show: Our annual obscure/funny Christmas song show; In and Out Burger opens in Idaho; McDonald's open spin-off restaurant called CosMc's; Couple caught fishing from cabin room banned for life from Carnival cruises; And so much more!

Welcome to IoT Coffee Talk #184 where we have a chat about all things IoT over a cup of coffee or two with some of the industry's leading business minds, thought leaders and technologists in a totally unscripted, organic format. Thanks for joining us. Sit back with a cup of Joe and enjoy the morning banter.In this week's episode, the IoT Coffee Talk Crew is joined by Ernest Russell of EMQ Technologies to jump on Web3 to talk about:* Bad Karaoke Tune of the Week: Party Up by DMX (00:20)* Intro (00:50)* Thanks to EMQ Technologies for their donation to Elevate Our Kids (01:35)* Typical IoT Coffee Talk rambling about sports (04:00)* Introducing Ernest Russell and EMQ Technologies - The Leading MQTT Broker! (06:35)* Connecting software defined vehicles (SDVs) with MQTT - The state and the opportunity (10:30)* Migrating from MQTT to MQTT-SN (Sensor Networks) (16:15)* The sales cycle and GTM strategy for the connected vehicle market (22:38)* The applications driving the connectivity requirements of the connected vehicle (25:37)* Why do older and familiar tech and tools still dominate and work? (32:40)* Connecting EV charging infrastructure with MQTT (33:25)* Connecting the power grid with MQTT to make it smarter (36:30)* We need a "basic" language for connecting things. ;-) (41:16)* We ponder if electricity mixes well with gasoline (42:22)* TAM expansion opportunity for In N' OuT Burger (43:30)* What killed off hydrogen? Will it make a comeback? (44:18)* EMQ Technologies - The MQTT Glue of IoT! (45:45)* MQTT for social broadcast (46:36)* IoT standards and the importance of ubiquity. It's not what you think (48:20)* Marc gets a word in which will be transcribed by GPT-5 (50:34)* Wrap up (51:42)It's a great episode. Check out the whole thing. You will get all you need to survive another week in the world of IoT and greater tech!Thanks for listening to us! Watch episodes at http://iotcoffeetalk.com/. Your hosts include Leonard Lee, Stephanie Atkinson, Marc Pous, David Vasquez, Rob Tiffany, Bill Pugh, Rick Bullotta and special guests. We support Elevate Our Kids to bridge the digital divide by bringing K-12 computing devices and connectivity to support kids' education in under-resourced communities. Please donate.

Planning a trip with a large group of people is usually pretty annoying. Producer Jason is asking for advice because he kind of wants to take over vacation planning for his extended family in a very unpolite way. Plus, what's this about Corey not liking In n Out Burger? I think you can get kicked out of the date for saying things like this.

How Do We Treat Those Who Harm Our Loved Ones This week on A Podcast About Catholic Things, Eric (The Ambassador of Common Sense) and Dan (The Ambassador Of Nonsense) discuss the difficult commandment that Jesus gave us--love thy enemy, do good to those who hurt you. But what if someone's hurting your children? What if they're leading them to hell? The Gospel isn't so clear on this. In current events, Greece and Europe is hot. Wet market bans cats. Ecuador mayor killed. Texas Buoys. Nasa claiming climate change… and finding water vapors. More pilot whales beached. Biden to be impeached? Obama chef dead. Ice Cube anti vax. Sinead Oconor dies. Jesuit schools still vaxing. In-n-Out Burger bans masks. CCP chosen bishop is disgrace. Pro-Aborts body slam prolifers. United Church Of Christ now pro-abort. Pence supports abortion. Hunter Biden pleas not guilty. Pope Francis to go to Russia? In the land of nonsense, no more nude painting. Hemingway lookalikes. Jailbreak. Trivia Question: who wasn't an apostle? SHow Notes: Troubled Irish singer Sinéad O'Connor dies at age 56 https://www.lifesitenews.com/news/troubled-irish-singer-sinead-oconnor-dies-at-age-56/ Jesuit Santa Clara University and hundreds of other colleges still mandate COVID-19 shots https://www.lifesitenews.com/news/jesuit-santa-clara-university-and-hundreds-of-other-colleges-still-mandate-covid-19-jabs/ Louisiana bans transgender mutilation of children, overriding Democrat governor's veto https://www.lifesitenews.com/news/louisiana-bans-transgender-mutilation-of-minors-overriding-democrat-governors-veto/ Maine's Democrat governor signs bill legalizing abortion up to the moment of birth https://www.lifesitenews.com/news/maines-democrat-governor-signs-bill-legalizing-abortion-up-to-the-moment-of-birth/ Oregon girls under 15 can now obtain abortions without parental consent if they fear ‘emotional abuse' https://www.lifesitenews.com/news/oregon-girls-under-15-can-now-obtain-abortions-without-parental-consent-if-they-fear-emotional-abuse/ Radical abortion amendment officially to appear on Ohio ballot in November https://www.lifesitenews.com/news/radical-abortion-amendment-officially-to-appear-on-ohio-ballot-in-november/ In-N-Out burger chain to ban employees in 5 states from wearing masks, memo reveals https://www.lifesitenews.com/news/in-n-out-burger-chain-to-ban-employees-in-5-states-from-wearing-masks-memo-reveals/ Chinese Communist Party humiliates Pope Francis with Shanghai bishop appointment https://www.lifesitenews.com/blogs/chinese-communist-party-humiliates-pope-francis-with-shanghai-bishop-appointment/ Cardinal Kung spent three decades in a Communist prison cell (1955-85) for refusing to bend the knee to the atheistic CCP and had been secretly named a cardinal by Pope St. John Paul II in 1979. He was exiled in 1987 and spent his remaining years in the U Abortion supporters body-slam, throw coffee on pro-life sidewalk counselors outside DC Planned Parenthood https://www.lifesitenews.com/news/abortion-supporters-body-slam-throw-coffee-on-pro-life-sidewalk-counselors-outside-dc-planned-parenthood/ Pope Francis hosts pro-abortion WHO director general in private Vatican meeting https://www.lifesitenews.com/news/pope-francis-hosts-pro-abortion-who-director-general-in-private-vatican-meeting/ United Church of Christ issues resolution declaring abortion is ‘healthcare' https://www.lifesitenews.com/news/united-church-of-christ-issues-resolution-declaring-abortion-is-healthcare/ Teen jailed for burning illegally aborted baby's body underscores how inhumanely the law treats the unborn https://www.lifesitenews.com/blogs/teen-jailed-for-burning-illegally-aborted-babys-body-underscores-how-inhumanely-the-law-treats-the-unborn/ Another post-Roe abortion story is dominating the headlines, and it is easy to see why. Nineteen-year-old Celeste Burgess was recently sentenced to 90 days in prison after pleading guilty to a charge of concealing human remains. With the help of her mother, she had procured abortion pills online, which killed her pre-born baby at about 28 weeks. Mike Pence says he supports federal law allowing abortion up to 15 weeks https://www.lifesitenews.com/news/mike-pence-supports-federal-law-allowing-abortion-up-to-15-weeks/ BREAKING: Hunter Biden pleads ‘not guilty' to all charges after judge refused to sign onto ‘sweetheart' plea deal https://www.lifesitenews.com/news/breaking-hunter-bidens-sweetheart-plea-deal-collapses-as-judge-refuses-to-sign-on/ Pope Francis proposes to meet Russian Orthodox Patriarch Kirill in Moscow: report https://www.lifesitenews.com/news/pope-francis-proposes-to-meet-russian-orthodox-patriarch-kirill-in-moscow-report/ VIEW ON APPLE PODCASTS VIEW ON GOOGLE PODCASTS VIEW ON AMAZON VIEW ON AUDIBLE VIEW ON CASTBOX VIEW ON PODCASTADDICT VIEW ON STITCHER VIEW ON BITCHUTE VIEW ON RUMBLE VIEW ON TUNE-IN VISIT US ON FACEBOOK

Alcoholic Beverage of Choice - 2:06, SAG-AFTRA Strike - 2:43, Sofia Vergera & Joe Manganiello- 7:53, Ariana Grande - 10:37, Ayesha Curry - 12:30, Charles Barkley -16:19, Carlee Russell -18:10, In & Out Burger - 23:29, Richard Sherman & Skip Bayless - 27:37, Bebe Rexha - 31:13, Stephen A Smith on Keke Palmer - 36:20, Celebrities & Divorce - 40:55, Three Things That Made Us Smile - 46:20

Pat takes your calls, we chat about the "last" Dead & Company shows, and Pat makes Producer Kendall's stummy growl with all this In n Out Burger talk!

Happy Friday from The Chad Dukes Show.  Tor gets a chance to comment on the Shirtless Puerto Rican's situation, Dukes got involved in a kick-starter, there was a new song submitted to the show, In and Out Burger opinions are infuriating, NFL throwback jerseys are back, and we get an update on the future of Toon Talk.

We have another guest on the pod. Long time friend of the pod who goes by the name of Geoff. We start off with In & Out Burger coming to Kansas City. We then compare In & Out to other chains that have recently come to our beloved city. Kansas City, are you excited for the new burger chain? (3:25) In light of the NBA draft, Lendery asks should the NFL switch to a lottery style draft picks. This is interesting being that there is alot of tanking in the NFL and the worst team gets the best picks in a sense. (11:50) Ja Morant is the news again for flashing another gun on IG Live. His friend who was live noticed what he was doing and pulled the camera back to try to save him. The NBA is investigating and trying to determine the punishment; rumors came out to suspend him for half the season. JJ Reddick (former player and now analyst) hears about it and voices his opinion points out politicians doing the same thing with no punishment. (21:35) Ludacris gets a star on the Hollywood Walk of Fame. We went through his career and debate how he got a star before Denzel. Congrats on the accomplishment. (39:20) Man was robbed of $600k and a woman drugs him and robs him blind. She got him for some pretty expensive jewelry; video shows her leaving with two red solo cups with her cup with her DNA and his cup with the drugs and his DNA.(48:04)

On this replay of Twitter Spaces' US Rugby Happy Hour LIVE, USA Eagle and San Diego Legion, Nate Augspurger, joined us to talk about the player of the year type season he is having, Ryan Matyas' addiction to In-n-Out Burger (joking!), USA Eagles, and more! Stephen Tomasin also calls in to ask Nate a question of his own, while Nate does his best to convince Scuba Steve to join the MLR one day.   Be sure to listen to the first half of the show with Dallas Jackals' Rookie and midseason MLR rookie of the year candidate, Sam Golla, here on the US Rugby Happy Hour LIVE Podcast.   Follow @eaglesoverseas and @rugbymorning on Twitter and Instagram for the latest in USA Rugby and MLR news.

Andrea Goodman chats with DJ Dugan and Dusty Moats about moving to Texas from Kentucky with a detour in Nashville. They talk about her time hosting songwriter circles, the difference between Appalachia/Texas/Nashville sounds, and In and Out Burger vs. Whataburger. Powered by Smith Music http://smithmusic.com Show booking by Powerhouse Promotions: mariha@powerhouse-promotions.com Listen to our playlist: […] --- Send in a voice message: https://podcasters.spotify.com/pod/show/texastailgate/message

In episode 166 Jae, Tay, and Nell are back to business this week with lots to talk about. To skip past the opening music set go to (08:32). Prayers to the victims of the earthquake in Turkey. (12:58) Valentine's Day plans? (15:15) Could Guard troops get free TRICARE? Maryland might become the first. (16:16) U.S. shoots down Chineses balloon over the Atlantic. (23:10) Woman plotted to destroy energy substations near Baltimore with neo-Nazi leader FBI says. (31:25) Teens took phones and went viral after they made white people sit in the back in honor of Rosa Parks on Subway train for Black history Month. (35:45) Signs of people online begging for attention.(37:10) Rickey Smiley's son passed and he spent the majority of his time posting on IG live even at the wake & funeral. (41:10) In & Out Burger coming to the east coast. (46:25) Lebron Won scoring title. (48:10) NBA trade deadline frenzy. (54:45) Antonio Brown blames former linebacker James Harrison for giving him a brain injury that caused his aggressive behavior. (1:01:15) Super Bowl this Sunday. (1:02:23) Cam Newton left off an NFL tribute to black quarterbacks, and twitter reacts. (1:06:58) Grammy's 2023 (1:08:13)AMC unveiled a new pricing model in which seat location determines how much you pay. Seats in the middle of the theater will cost a dollar or two more, while seats in the front row will be slightly cheaper. (1:09:10) Mother and daughter put the paws on a Spirit Airlines employee after they were hit with extra fees at the gate for their oversized carry-on bag. (1:12:45) 2 major car insurance companies will no longer issue policies to Kia and Hyundai drivers in the D.C. area after rise in Carjackings and stolen vehicles(1:16:12) and more!!…….Become a Patron and YouTube Subscriber of The Jae & Friends Podcast for additional bonus episodes and visual content for all things JFP.: Click the link in our Instagram bio @TheJaeAndFriendsPodcast Songs: Always In My Heart - Tevin Campbell (Intro) Missin U - Usher (Intro) Look My Way - Kevin Ross (Intro) Whole Lotta Sex - Rico Love Feat. Teedra Moses & Ball Greezy (Outro) Credits: Created by: J. Williams Executive Producers: J. Williams, A. Williams Associate Producers: J. Williams. T. Greene, D. Hudgins Creative Director: J. Williams Become a Patron! - https://bit.ly/JFPPatreon Subscribe on YouTube - https://bit.ly/JFPYTSub Follow on the official podcast IG page - https://bit.ly/TheJFPIGpage Jae's Instagram - https://bit.ly/JaeIGpage Nell's Instagram - https://bit.ly/NellIGpage Tay's Instagram - https://bit.ly/TayIGpage #TheJaeAndFriendPodcast

Those lucky folks in Nashville are getting In-N-Out Burger! Sierra Mist is outta here and being replaced with a Starry lookalike. Did you know a ton of brands have changed their name? Plus Marie Osmond isn't leaving anemone to her kids and we're not sure about that. And are you ready for more cowboy hats and boots in your life? #AL wants a pair of boots. Any suggestions???   In-n-Out Burger in Tennessee https://www.foodbeast.com/news/in-n-out-announces-plans-to-open-in-tennessee/   Starry Soda - NOT Sierra Mist  https://www.foodbeast.com/news/say-hello-to-starry-sprites-newest-rival-replacing-sierra-mist/   Marie Osmond is not leaving her kids an inheritance:  https://www.yahoo.com/lifestyle/marie-osmond-kids-inheritance-laziness-entitlement-180640902.html   Marie Osmond Net Worth https://www.celebritynetworth.com/richest-celebrities/singers/marie-osmond-net-worth/   Are you ready for Westerncore? https://www.theguardian.com/tv-and-radio/2023/jan/15/americans-go-westerncore-as-yellowstone-fans-adopt-cowboy-look   Your Favorite Brands Original Names https://bestlifeonline.com/brands-original-names/   JKJ's Stand up Dates:    January 28 - Berkeley, California  https://www.eventbrite.com/e/the-drop-berkeleys-best-standup-comedy-show-tickets-491056000717    February 11 - Massillon, Ohio  https://events.humanitix.com/valentine-s-celebration-with-jenna-kim-jones-at-krackpots-comedy-club   February 18 - Blackfoot, Idaho  https://www.blackfootpac.com/dry-bar-comedy-tour/    February 23 - Rexburg, Idaho  https://lolrexburg.ticketleap.com/jenna-kim-jones/dates/Feb-23-2023_at_0700PM    February 24-25 - Salt Lake City, Utah (Jordan Landing Wiseguys)  https://www.wiseguyscomedy.com/events/jenna-kim-jones   March 4 - Peachtree City, Georgia  Tickets Coming soon!    Here are some ways you can support the show!    Call us and leave a voicemail OR text us: 404-477-4160   Join Patreon: patreon.com/jennakimjones   Tell a friend about the show: couplefriendspodcast.com   Visit StorageChef.com and set up your monthly food storage plan! Use the code COUPLEFRIENDS for 20% off your order every month!    Visit JKJ's Amazon Store where we share the products we love! www.amazon.com/shop/influencer-b9d56e0d   

Listen in as Donny gives his "Brand Up" or "Brand Down" rating on the NFL, Saks Fifth Avenue, Joe Biden, In N' Out Burger and others in this week's edition of Brands of the Week.See omnystudio.com/listener for privacy information.

Am I The Asshat for refusing to tell my husband the gender of our baby after he skipped going to the dr appointment with me? Pizza Hut is bringing back a classic and In n Out Burger's expanding! The trailer for Pamela Anderson's personal documentary on Netflix has been released and we're intrigued...most of us.  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Am I The Asshat for refusing to tell my husband the gender of our baby after he skipped going to the dr appointment with me? Pizza Hut is bringing back a classic and In n Out Burger's expanding! The trailer for Pamela Anderson's personal documentary on Netflix has been released and we're intrigued...most of us. 

Chris Herrington joins the show to discuss the Grizzlies first half results and more. Then, Geoff plays a game of Believe It or Not to discuss In N' Out Burger, the NFL latest, and more. 

Shop Talk shares a recent study that highlights six mid-sized cities that LGBTQ people should consider for retirement. Caught My Eye looks at people who have died in 2022 that while not celebrities, certainly deserve notice. Esther Snyder, co-founder of the famous burger chain In and Out Burger, is our Business Birthday.We're all business. Except when we're notApple Podcasts: apple.co/1WwDBrCSpotify: spoti.fi/2pC19B1iHeart Radio: bit.ly/2n0Z7H1Tunein: bit.ly/1SE3NMbStitcher: bit.ly/1N97ZquGoogle Podcasts: bit.ly/1pQTcVWPandora: pdora.co/2pEfctjYouTube: bit.ly/1spAF5aAlso follow Tim and John on:Facebook: www.facebook.com/focusgroupradioTwitter: www.twitter.com/focusgroupradioInstagram: www.instagram.com/focusgroupradio 

From signs held up during field goals and the bottom of In and Out Burger cups, to Forever 21 shopping bags and Tim Tebow's eye strips, "John 3:16" makes frequent appearances. In its familiarity, what gets lost is the message it contains specifically for you. Come hear about the greatest gift ever given.The greatest gift...1) The shocking recipients of it2) The exorbitant cost of it3) The means of benefiting from itText: Selected Scriptures

The call to church planting can lead someone to many places. In the case of Pastor Chris Finchum, he and his wife were led to Yuba City, CA, from Tampa, FL. After a few trips to visit his wife's family, they both saw the need for a church that could reach the people of the community that had walked away from the Jesus that wasn't the Jesus of the Bible. Of course, the fact that wild chickens roam the local In-n-Out Burger parking lot might have had something to do with it. Chris shares the importance of being willing to lean into the call God places on your heart. Listen to his story and be encouraged.

Use code ROSE for $20 off your first SeatGeek order. https://seatgeek.onelink.me/RrnK/ROSE Go to https://www.GregMorrisCards.com to see their inventory. Follow GMC on IG, FB, and Twitter to see exclusive content and deals Lucas Giolito is back with Chris Rose to talk about working on his hip explosions, watching the Sopranos for the first time, visiting his new home during the All-Star break, In n' Out Burger, Gerrit Cole vs the banana, the White Sox first half/Liam Hendriks complacency comments, Lance Lynn's crotch grab K and more!