Podcasts about pineapple upside down cake

This week, Juliet and Jacoby share their thoughts on Hidden Valley's collaboration with Cheez-It, 50 Cent's embezzlement accusations toward Beam Suntory, and break down Pump moving into TomTom without warning. For this week's Taste Test, they try the Powdered Jelly Donut and Pineapple Upside Down Cake from Jeni's Ice Cream. Finally, they close the show by sharing their Personal Food News and reacting to a Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

We play games that were released this decade. Sometimes? It's not exactly our preferred time period, I suppose. Come along with us as we explore old games, new games, short games, long games, and just ALL the games. Hey, send us listener mail! It would brighten our lives if you did. Games We Are Playing: Yakuza: Like a Dragon, The Fortnite, Beat Saber, Metroid Prime 3, Brave Fencer Musashi, Marvelous: Another Treasure Island, Silent Hill: The Short Message Links! Sony State of Play Final Fantasy State of Play New Plastic Instruments Layoffs Layoffs! Layoffs!! Send us questions! We love questions! someotherpodcast@gmail.com

Pastor Lucas Kirkpatrick

If you need a dose of hope, you're in the right place. This week I'm giving an update on things around the homestead from a beautiful surprise and completed projects. But most importantly an update on how God has been revealing Himself in a really difficult season. Let's Connect Instagram Facebook Farmhouse Storyteller Website Email: danielle@farmhousestoryteller.com

Hi Bakers, Like many old recipes, the only way you get to eat Pineapple Upside Down Cake gluten-free is to make it yourself. The good news is, it's easy and tastes every bit as good as you remember but with no wheat! Rich brown sugar and salty butter form a sweet caramel topping that makes the tangy pineapple come alive. Then, all that richness soaks into the vanill /pineapple cake below. It's as irresistible as you remember. Make this cake and get a slice of childhood memories on your plate. Enjoy ~Carolyn Gluten-Free Pineapple Upside Down Cake adapted from Sally's Baking Addiction's recipe Makes 1-10” cast iron skillet or pie pan Topping 1/2  cup butter 1/2 cup light brown sugar 8-10  canned pineapple rings, unsweetened dried cherries Dry Ingredients 1 1/4 cup Cup4Cup Multipurpose Gluten-Free Flour 1/4 blanched almond flour 1 teaspoon sweet rice flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda Wet Ingredients 4 tablespoons butter, softened 3/4 cup granulated sugar 2 large eggs 1/3 cup sour cream or milk 1/4 cup pineapple juice (from canned pineapple slices) 2 tablespoons applesauce, unsweetened 1 teaspoon vanilla extract Sauce/Garnish extra butter and brown sugar topping 2 tablespoon pineapple juice Preheat the oven to 350F and set the rack to the middle position. Layer pineapple slices in the bottom of your baking pan and add cherries into the center spaces. Set this aside to make the cake batter. In a medium-sized bowl, whisk together the dry ingredients and set aside. In a microwave-safe bowl or pan, heat the butter and sugar until the mixture comes together and boils for a minute. Sugar should dissolve a bit and the liquid will be less grainy. Stir thoroughly and pour/spread 1/2 this mixture over pineapple slices in the baking pan. Reserve the other half for garnish. In a large bowl. beat together butter and sugar until smooth. Add eggs, sour cream, pineapple juice, applesauce and vanilla extract. Mix until just combined. Spoon the batter over  the pineapple slices in the pan and level the surface. Bake for about 35-45 minutes, rotating the pan halfway through cooking. If the cake is browning too quickly, cover it loosely with foil. The cake is done when a toothpick inserted into the center comes out with a few moist crumbs clinging to it. Let cake cool for 20 minutes and then run a knife around it to loosen it from the pan. Invert cake onto a plate and let cool completely. Drizzle extra brown sugar sauce* over the top of the cake or on individual slices. The cake is best eaten the day it is made due to the high moisture content of the fruit. If you need to save it, be sure to store in the refrigerator. *Sauce thickens as it cools, so microwave it for a few seconds if you need it to be more pourable. --- Send in a voice message: https://podcasters.spotify.com/pod/show/carolyn-hillyer/message

On this episode of Celebrate Every Day, hosts Marlo Anderson and Anna Devere explore an infamous doppelganger on National Look Alike Day and serve up some fun facts on National Pineapple Upside Down Cake Day.   

Happy Monday! Start your week right with a new addition of The Graham Norton Radio Show Podcast with Waitrose.This week:Christine McGuinness brought in her brand new Number 1 kids book, Amazing Me, Amazing You.Corrie Actor turned cheesemakers Sean Wilson tells us all about his new book, Cheddar Gorged.Show chef Martha cooks up a risotto and turns that frown upside down with a Pineapple Upside Down Cake.Graham and Maria solve a couple Graham's Guide Dilemmas.And we have our most tense game of Word Up yet! Follow us @VirginRadioUK for more. Hosted on Acast. See acast.com/privacy for more information.

Today we are going to be talking about a restaurant that is a staple to thousands of people. A place that is not just for the drunkards and elderly but the graveyard workers, broke college students or the naive, just wanting a hot breakfast. Their smothered, covered hash browns are famous and have even made it into a song we all know, greasy items are their specialty (especially if you're craving hangover food) and their staff are well versed with crazy, loud, abusive crowds. Yes, I AM talking about Waffle House or as some call it, the Awful Waffle. Shout outs: Brad>Samantha Bill> Dustin Samantha> Seville Quarter peeps Waffle House (4), Pensacola, FL 1 Star, Yelp 8/2016 I'm not quite sure why this establishment has a 4 star review. Came in on a Monday morning at about 6:55am only one booth was occupied but yet every table I went to was dirty we finally settled at one where I had to wipe the crumbs out of my seat. The waitress was less than accommodating. My waffle was covered with so many chocolate chips I had to leave some pieces because of it my boyfriends egg burrito was dripping so bad of bacon grease(the bacon wasn't drained before being put on the tortilla) he squeezed the burrito and it came pouring out. He was only able to eat half of it before giving up. Our waitress was too busy chatting with her manager that we didn't get refills my boyfriend had to go track down a to go cup and try to pay his check. Only once we went to get up from the table were we acknowledged. Not one table was wiped while I was there. BEHIND BARS WITH BILL: Interesting(?) Facts about Waffle House https://www.countryliving.com/food-drinks/g2919/waffle-house-facts/ https://www.city-data.com/forum/general-u-s/1432089-number-waffle-house-locations-state.html https://www.wafflehouse.com/beyond-the-menu/ Waffle House (3) New Orleans, LA 1 Star Yelp 10/2022 Walking into this location individuals were coming out and said "Good Luck" to us. It didn't take long to understand why....When trying to enjoy a breakfast the team working was so loud and disruptive it became so disrespectful to the patrons that 2 tables actually just got up and left. There were 4 tables that needed to be cleaned while several waiting to be seated. One group of patrons cleared a table off themselves after waiting forever but ended up just leaving themselves after no one would greet them. We counted 8 "workers" just gathered in loud yelling conversation and just plain unprofessional behavior. The "manager" was no better and actually in the center of the chaos, failing to lead her team to respect individuals trying to just eat, be seated or assisted. The sad part is that they could care less. I would NEVER go back. HAPPY HOUR: Party Shots: Woo Tang, Woo Woo, Lemon Drop, Kamikaze, Green Tea, Washington Apple, Gummi Bear, Royal Flush/Royal Fuck, Red Snapper, Red Headed Slut, Blonde Headed Slut, Sexy Alligator, Pineapple Upside Down Cake, B52, Car Bomb, Vegas Bomb, Boiler Maker, Wisconsin Lunch Box --- Send in a voice message: https://anchor.fm/3starspodcast/message

Who but Stanley Tucci could charm us on social media with his Negroni-making skills, eat his way through Italy for a documentary series, and publish a food-heavy memoir all during a global pandemic? He's had so much going on that we almost forgot that he's also a Hollywood star. The man/myth/legend gave us his best tips for entertaining in our November issue, and this week on the podcast, he sits down with editor in chief Dawn Davis to chat about his favorite Thanksgiving dishes, the gifts he insists on giving, and the pasta faux-pas that you NEED to avoid. Of course, when it comes to putting on a proper feast, we can't all be Stanley Tucci—but that doesn't mean we can't try. And for the hosts who need the most help, associate food editor Rachel Gurjar is back with a procrastinator's guide to cooking a Thanksgiving meal. Stuff we talk about in this episode:  Menu from Rachel Gurjar's Thanksgiving “Procrastinator” Newsletter Sahara Bohoskey's Marinated Peppers with Basil and Garlic recipe: https://www.bonappetit.com/recipe/peperoni Justin Lee's Crunchy Greens With Fat Choy Ranch recipe: https://www.bonappetit.com/recipe/crunchy-greens-with-fat-choy-ranch Gerardo Gonzalez's Beer-and-Orange-Marinated Roast Chicken recipe: https://www.bonappetit.com/recipe/beer-and-orange-marinated-roast-chicken Cheryl Day's Pineapple Upside-Down Cake recipe: https://www.bonappetit.com/recipe/pineapple-upside-down-cake-2 Claire Saffitz's Fridge-Dive Pesto Pasta recipe: https://www.bonappetit.com/recipe/fridge-dive-pesto-pasta Taste: My Life Through Food by Stanley Tucci: https://www.amazon.com/Taste-My-Life-Through-Food/dp/1982168013?asc_campaign=&asc_source=&asc_refurl=https://www.bonappetit.com/story/stanley-tucci-thanksgiving&ascsubtag=61770ed22aa62461f131c295&linkCode=sl1&tag=bapodcasts-20&linkId=46bc32f8e570b522cba622f8b07d6251&language=en_US&ref_=as_li_ss_tl Bon Appétit on what Stanley Tucci is doing for Thanksgiving: https://www.bonappetit.com/story/stanley-tucci-thanksgiving Science In the Kitchen and the Art of Eating Well by Pellgrino Artusi: https://www.amazon.com/Science-Kitchen-Lorenzo-Italian-Library/dp/0802086578?hvadid=312031138203&hvpos=&hvnetw=g&hvrand=18077107301282618684&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1023191&hvtargid=pla-454049301060&psc=1&linkCode=sl1&tag=bapodcasts-20&linkId=47070fea873e0bf560251f361519cc31&language=en_US&ref_=as_li_ss_tl *(When you buy something through our links, we earn an affiliate commission.) Learn more about your ad choices. Visit podcastchoices.com/adchoices

ABOUT CHEF ANDY MURRAY AND EAT, DRINK & BE MURRAY"My hope in reliving some of my favorite culinary experiences with you over the following pages is that not only will you learn to make some incredible dishes for friends and family, but you will also discover your own love of cooking. These stories, recipes, and tips became part of my DNA after spending a life in the kitchen." ─ Andy Murray, from the introduction of EAT, DRINK AND BE MURRAYThis fall, Dey Street Books is thrilled to publish EAT, DRINK AND BE MURRAY: A Feast of Family Fun and Favorites by Chef Andy Murray (On Sale: November 8, 2022 with a foreward by his brother Bill Murray).The Murray family loves to gather-at holidays, on the golf course-and, most of all, around the table. Manning the kitchen is Andy, who began his culinary education at four years old when his mother, Lucille, taught him how to cook bacon- "There's one rule. You never leave the room when you're making bacon because as soon as you do, it will burn."One of nine children, Andy's first job was at the age of eleven when he was hired to be a busboy at the corner restaurant. He quickly graduated to dishwasher then short-order cook before leaving the Midwest for New York for culinary training at the New York Restaurant School. Since then, he has worked in some of the biggest restaurants in the business and become known for his delicious and family-friendly meals with his popular Murray Bros. Caddyshack restaurants in St. Augustine, FL and Rosemont, IL.In EAT, DRINK AND BE MURRAY, Andy invites readers to the Murray dinner table and shares a wide assortment of recipes including:. Murray French Toast. Chicken Hash. Tempting Tomato Pie. Caddyshack Golf Balls. Andy's Chicken Vegetable Soup. Grilled Pimento Cheese Sandwich. Lucille's Fried Chicken . South Carolina Pappardelle. Key Lime Pie. Pineapple Upside Down Cake. 19th Hole-signature drink at Murray Bros. Caddyshack. Bloody BullAndy's approach to cooking is bolstered by the belief that the best part of any meal is the time you spend laughing at the table. The Murrays spend a lot of time laughing and food has always been their way of showing love, though a good cocktail doesn't hurt. Also in EAT, DRINK AND BE MURRAY, readers get to hear some of their incredible family stories-from learning about the food favorites of his siblings, cooking side by side with his mom, and behind the scenes looks at working in the kitchen of New York's biggest culinary institutions, to never-before-told stories of Bill's legendary pranks and the family's love of golf.Full of gorgeous food photography, never-before-seen Murray family snapshots, a helpful list of kitchen must-haves, and hilarious family stories, this cookbook is like pulling a seat up at the Murray table: dig in!ABOUT ANDY MURRAYAndy Murray spent more than 25 years as a chef in high-end restaurants, including Mortimer's and Tribeca Grill. In June 2001 he opened the Murray Bros. Caddyshack restaurant in St. Augustine Florida, and April of 2018 in Chicago. He is the seventh of nine Murray children. He splits his time between St. Augustine Florida and the Chicago area.Get the book here: https://www.amazon.com/Eat-Drink-Be-Murray-Favorites/dp/0063141000

Imagine a time with no internet... No cell phones... No caller ID... No social media... Yes, it seems like FOREVER ago, but most of us were THERE when it all started. SLOWLY but surely, we've become ZOMBIES and allowed this internet thing deteriorate our brains! (Just in time for halloween...) :D Long story short, you're not being productive. You're not sure why. Well, distractions have become STANDARD, ROUTINE and ENGRAINED in your daily movements. Let's unpack! Listen, I ran up on this article and book that was SUPER interesting! Check it out! Remedies for the Distracted Mind - Adam Gazzaley & Larry Rosen The Distracted Mind: Ancient Brains in a High Tech World - Adam Gazzaley & Larry Rosen Wanna show me some love? :) NO PRESSURE! https://www.buymeacoffee.com/tofadreamerJournals/notebooks are for sale on Amazon! There is only a handful, but there are more to come! Check out the link for my amazon shop! OMG. I'm ALMOST finished with my website! :) I know it may be random, but if you need some great recipes FROM SCRATCH... check out my YouTube page for my bakery Southern Drizzle! Be sure to subscribe! Pineapple Upside Down Cake? yes. YES!  RATE the PODCAST! SUBSCRIBE!! Leave comments! I'd LOVE to hear from you! Thank you to all the new followers on my Facebook page! Yall are awesome! :) Facebook: @toadreamerTwitter: @toa_dreamerIG: @toa_dreamer tiktok: @tofa_dreamerFor Business Inquiries:  tofadreamer@gmail.com 

I love when I'm in the zone! There's nothing like feeling like you are knocking it out and being productive and the SMALLEST thing happens - THEN BOOM! Focus & momentum is GONE. GONE! Lost without a trace. Well, I'm realizing I gotta get this focus ALL the way together! Take a listen.Wanna show me some love? :) NO PRESSURE! https://www.buymeacoffee.com/tofadreamerJournals/notebooks are for sale on Amazon! There is only a handful, but there are more to come! Check out the link for my amazon shop! OMG. I'm ALMOST finished with my website! :) I know it may be random, but if you need some great recipes FROM SCRATCH... check out my YouTube page for my bakery Southern Drizzle! Be sure to subscribe! Pineapple Upside Down Cake? yes. YES!  RATE the PODCAST! SUBSCRIBE!! Leave comments! I'd LOVE to hear from you! Thank you to all the new followers on my Facebook page! Yall are awesome! :) Facebook: @toadreamerTwitter: @toa_dreamerIG: @toa_dreamer tiktok: @tofa_dreamerFor Business Inquiries:  tofadreamer@gmail.com 

You know what you feel, but you know what you need to do.  Now, you feel like you have to fight between what you feel vs what you HAVE to do. Intuition and necessity goes hand in hand to me. I mean... we ignore our intuition. We ignore the small voice. We focus on what needs to be done now instead of trusting and leaning on what we intuitively feel.  We sacrifice momentary happiness for long-term happiness (in theory)... when honestly, we get used to feeling average with spikes of happiness and feel that is just life. I refuse to live MY life that way.... but... you do you. :) respectfully. This message is not for everyone. This is coming from the unicorn that is me. Just wanted to shake your thinking a bit... I dare you to think differently... Wanna show me some love? :) NO PRESSURE! https://www.buymeacoffee.com/tofadreamerJournals/notebooks are for sale on Amazon! There is only a handful, but there are more to come! Check out the link for my amazon shop! OMG. I'm ALMOST finished with my website! :) I know it may be random, but if you need some great recipes FROM SCRATCH... check out my YouTube page for my bakery Southern Drizzle! Be sure to subscribe! Pineapple Upside Down Cake? yes. YES!  RATE the PODCAST! SUBSCRIBE!! Leave comments! I'd LOVE to hear from you! Thank you to all the new followers on my Facebook page! Yall are awesome! :) Facebook: @toadreamerTwitter: @toa_dreamerIG: @toa_dreamer tiktok: @tofa_dreamerFor Business Inquiries:  tofadreamer@gmail.com 

Welcome new listeners! :D yay! Little do y'all know, you've struck GOLD! Yes, GOLD! No, you will not get a check from me, but you will (hopefully) change your mind! Think about what you wanna do. Think about a goal. Think about a dream. Now, think of what it takes to do it... what do you FEEL?!?! Probably a lot of stuff. You may throw out an excuse. You may have convinced yourself you can't for WHATEVER reason... but, that's only because that thought has DIED within the ABYSS or grey area between your thought and your actions. Think about it. Be open. Let's change your mind. Take control. Amanda Crowell - 3 Reasons You Aren't Doing What You Say You Will Do Wanna show me some love? :) NO PRESSURE! https://www.buymeacoffee.com/tofadreamerJournals/notebooks are for sale on Amazon! There is only a handful, but there are more to come! Check out the link for my amazon shop! OMG. I'm ALMOST finished with my website! :) I know it may be random, but if you need some great recipes FROM SCRATCH... check out my YouTube page for my bakery Southern Drizzle! Be sure to subscribe! Pineapple Upside Down Cake? yes. YES!  RATE the PODCAST! SUBSCRIBE!! Leave comments! I'd LOVE to hear from you! Thank you to all the new followers on my Facebook page! Yall are awesome! :) Facebook: @toadreamerTwitter: @toa_dreamerIG: @toa_dreamer tiktok: @tofa_dreamerFor Business Inquiries:  tofadreamer@gmail.com 

Blackout Chocolate Cake, Brown Butter Almond Brittle, Boston Cream Pie, Pineapple Upside Down Cake, Honey Vanilla Bean, Gooey Butter Cake! Yes real ice cream treats waiting for us on the doorstep of the Camelback studios on a very hot Phoenix day! Don't worry, they didn't melt! This was a cool gift sent to us by Marcia Meyer, Chairman of the Be Kind People Project. My conversation with Marcia is now up on radiowilderlive.com on our YouTube channel. Check out what she has to share about where the Project is and where it's going as the celebrate their 10th Anniversary! We had a great time and enjoyed some wonderful music. We have some pretty wonderful music this week on radiowilderlive.com #235, Jeni's Ice Cream.'Just Like Nancy' from DM3, Brand new from Panic at the Disco, 'Do it to Death' and another new beauty from Little Big Town. Great Deuces with Chuck Berry and the MC5. The Dragons, Dahlmanns and Cocktail Slippers, help by adding to our playlist! 'Baby Ruth' will post the show between 2:55-3:00 Eastern and we hope it will jump start your weekend.Shout outs to JSM Management, Ark Self Storage, and Toy Storage Nation. Also to Dan the deductible Defender! Thanks for lending us your ears! Harry and the Wilder Crew!

*spooky* I'm so scurred of what's coming up! So... I'm just gonna stop right here. Nope. Can't make me move. Scared. Afraid. I like it where I am. not really, but... what's the alternative? Take a listen! https://www.healthline.com/health/understanding-and-overcoming-fear-of-the-unknownhttps://www.choosingtherapy.com/fear-of-the-unknown/Wanna show me some love? :) NO PRESSURE! https://www.buymeacoffee.com/tofadreamerJournals/notebooks are for sale on Amazon! There is only a handful, but there are more to come! Check out the link for my amazon shop! OMG. I'm ALMOST finished with my website! :) I know it may be random, but if you need some great recipes FROM SCRATCH... check out my YouTube page for my bakery Southern Drizzle! Be sure to subscribe! Pineapple Upside Down Cake? yes. YES!  RATE the PODCAST! SUBSCRIBE!! Leave comments! I'd LOVE to hear from you! Thank you to all the new followers on my Facebook page! Yall are awesome! :) Facebook: @toadreamerTwitter: @toa_dreamerIG: @toa_dreamer tiktok: @tofa_dreamerFor Business Inquiries:  tofadreamer@gmail.com 

Want to hear and watch a little more from T&S guest Becky Cardenas? Head on over to https://www.patreon.com/talksnsips to watch some BTS and learn how to make a Pineapple Upside Down Cake! Follow for more: https://www.instagram.com/talksnsips/ https://www.instagram.com/jayfoxx__/ https://www.instagram.com/purposelybaked/ https://www.talksnsips.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

During this episode Astra shares a message from the aliens from the Cetus constellation about their impending visit to Earth. Episode Quote “We decided we are going to bring pineapple upside-down cake. A risky decision, but it is too late to turn back now.”For more details about the Star Jelly Files visit www.starjellyfiles.com To support the podcast, visit my Patreon page at www.patreon.com/starjellyfiles 

This week, The Drunk Guys drink 100 beers in solitude when they discuss One Hundred Years of Solitude by Gabriel García Márquez. They drink: Fiddle Leaf by Drowned Lands, Snowball by Decadent, Pineapple Upside Down Cake by Decadent, and KBS Espresso by Founders. Join the Drunk Guys next week when

Joe Marrese tells a drunk story from a past Memorial Day Weekend, talks about getting a new day job, questions whether Pineapple Upside Down Cake is actually right side up, and much more on the 51st episode of Joe Code! Be sure to subscribe, rate, & review the pod wherever you listen. Write Joe an email: joecodepodcast@gmail.com

Welcome to April 20, 2022 on the National Day Calendar. Today we celebrate a mysterious fruit and a cake that says Aloha.  Today we celebrate one of the most popular fruits in the world. The banana. But despite how common it is, our friend the banana has been keeping plenty of secrets. First of all, they grow from bulbs not seeds. Also they are technically considered berries. And did you know that they don't grow on trees? It turns out that banana “trees” are actually big herbs. What else are they hiding? Well, in the early 1900s, bananas became such a hot commodity that war broke out between the United States and Honduras! Thankfully we came to a peaceful resolution. On National Banana Day, we celebrate this international fruit that was once a hotbed of controversy. Pineapples have been a symbol of hospitality for centuries and for this reason they are given to guests as a present. The problem is that not everyone knows how to carve this spiky fruit. Pineapple upside down cake to the rescue! With its sweet caramelized topping and cherries peeking through the golden rings, your guests will know you thought of them and baked a perfect cake. The origins of this cake date back hundreds of years to when folks cooked in cast iron skillets. A simple way to bake was to line the skillet with fruit and pour batter over the top. When the cake is done it is inverted on a platter and the results bring an instant smile to camp chefs and home cooks alike. On National Pineapple Upside-Down Cake Day, celebrate friendship with a cake that says Aloha, no matter where you live.   I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jennifer Jones Lee hosts your Wednesday morning Wake Up Call. On this 4/20, Jen celebrates National Pineapple Upside Down Cake Day! Some news: The pandemic has bred a surge in shoplifting, a puzzling outbreak of liver disease is spreading in kids across the US and EU, and the latest on the war in Ukraine.

Adrian Lozano here with some beer reviews and a funny story about the poem Fiddler's Green as always this is a comedy podcast intended for the purposes of humor use it wisely https://vm.tiktok.com/ZMRPqYY1e/ https://mobile.twitter.com/lozanoshow https://youtube.com/channel/UCP7B7zl9vg-XrOvqHIdz6gw http://www.redbubble.com/people/amlozano9  https://society6.com/adrianlozano ☆smoking CBD https://www.spreaker.com/user/14993630 ☆reading comics https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9kNDkwYWNjL3BvZGNhc3QvcnNz?ep=14 ☆movie trailers https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8zNWZlMzc4L3BvZGNhc3QvcnNz?ep=14 ☆directors https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy82NWQ3NmY4MC9wb2RjYXN0L3Jzcw?ep=14 #fiddlersgreen #army #poems #beerreview #ale #Germanchocolatecake --- Send in a voice message: https://anchor.fm/adrian-lozano/message Support this podcast: https://anchor.fm/adrian-lozano/support

Who but Stanley Tucci could charm us on social media with his Negroni-making skills, eat his way through Italy for a documentary series, and publish a food-heavy memoir all during a global pandemic? He's had so much going on that we almost forgot that he's also a Hollywood star. The man/myth/legend gave us his best tips for entertaining in our November issue, and this week on the podcast, he sits down with editor in chief Dawn Davis to chat about his favorite Thanksgiving dishes, the gifts he insists on giving, and the pasta faux-pas that you NEED to avoid. Of course, when it comes to putting on a proper feast, we can't all be Stanley Tucci—but that doesn't mean we can't try. And for the hosts who need the most help, associate food editor Rachel Gurjar is back with a procrastinator's guide to cooking a Thanksgiving meal. Stuff we talk about in this episode:  Menu from Rachel Gurjar's Thanksgiving “Procrastinator” Newsletter Sahara Bohoskey's Marinated Peppers with Basil and Garlic recipe: https://www.bonappetit.com/recipe/peperoni Justin Lee's Crunchy Greens With Fat Choy Ranch recipe: https://www.bonappetit.com/recipe/crunchy-greens-with-fat-choy-ranch Gerardo Gonzalez's Beer-and-Orange-Marinated Roast Chicken recipe: https://www.bonappetit.com/recipe/beer-and-orange-marinated-roast-chicken Cheryl Day's Pineapple Upside-Down Cake recipe: https://www.bonappetit.com/recipe/pineapple-upside-down-cake-2 Claire Saffitz's Fridge-Dive Pesto Pasta recipe: https://www.bonappetit.com/recipe/fridge-dive-pesto-pasta Taste: My Life Through Food by Stanley Tucci: https://www.amazon.com/Taste-My-Life-Through-Food/dp/1982168013?asc_campaign=&asc_source=&asc_refurl=https://www.bonappetit.com/story/stanley-tucci-thanksgiving&ascsubtag=61770ed22aa62461f131c295&linkCode=sl1&tag=bapodcasts-20&linkId=46bc32f8e570b522cba622f8b07d6251&language=en_US&ref_=as_li_ss_tl Bon Appétit on what Stanley Tucci is doing for Thanksgiving: https://www.bonappetit.com/story/stanley-tucci-thanksgiving Science In the Kitchen and the Art of Eating Well by Pellgrino Artusi: https://www.amazon.com/Science-Kitchen-Lorenzo-Italian-Library/dp/0802086578?hvadid=312031138203&hvpos=&hvnetw=g&hvrand=18077107301282618684&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1023191&hvtargid=pla-454049301060&psc=1&linkCode=sl1&tag=bapodcasts-20&linkId=47070fea873e0bf560251f361519cc31&language=en_US&ref_=as_li_ss_tl *(When you buy something through our links, we earn an affiliate commission.) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Here are your three new recipes to choose from and try this week! Have fun! And jump over to my blog, www.happeningsatthecolemanplace.blogspot.com, to comment on how your meals are going! And my InstaGram: the_coleman_place Comfort Meatballs: https://www.thepioneerwoman.com/food-cooking/recipes/a11723/bbq-meatballs-comfort-food-to-the-max/ Egg in the Hole: https://www.thepioneerwoman.com/food-cooking/recipes/a9886/egg-in-a-hole-see-alternate-names-below/ Pineapple Upside Down Cake: https://www.foodnetwork.com/recipes/ree-drummond/pineapple-upside-down-cake-3517820 --- Support this podcast: https://anchor.fm/leah-coleman6/support

This episode we talk about one of the greatest consoles back when we were young, the Sega Genesis.

Do You Know That Everyone Has A Doppleganger? Welcome to April 20, 2021 on the National Day Calendar. Today we celebrate notorious imposters and aloha in a cake.  More after the break. Felix Dadaev may not be a name you know, but if you ever studied World War II, you've probably seen him and didn't know who he was. And that was the point. When Felix was injured while serving in the Russian army, someone noticed that he looked a lot like the country's leader: Joseph Stalin. Over the next several years, Felix studied with actors to learn how to move like the dictator. He acted as a stand-in for security purposes, but also made media appearances and posed for news photos and film. People say he got so good that sometimes even Stalin's family and friends got them mixed up. On National Look Alike Day celebrate the doppelgangers who may be pulling a fast one.  Pineapples are a symbol of hospitality.  The problem is that not everyone knows how to carve this spiky fruit.  Pineapple upside down cake to the rescue!  With its sweet caramelized topping and cherries peeking through the golden rings, your guests will know you thought of them and baked a perfect cake. This dessert goes back hundreds of years to when folks cooked in cast iron skillets.  A simple way to bake was to line the skillet with fruit and pour batter over the top.  When the cake is done it is inverted on a platter and the results bring an instant smile to camp chefs and home cooks alike.  On National Pineapple Upside Down Cake Day celebrate friendship with cake that says Aloha, no matter where you live. I'm Anna Devere and I'm Marlo Anderson.  Thanks for joining us as we Celebrate Every Day.

1. Stunt Driving with Eddie Braun (2016) 2. Rye Whiskey mishap + nephew stories (2013) 3. Whales and Pineapple Upside Down Cake w/ Jo Koy (2014 ) Hosted by Chris Laxamana and Giovanni Giorgio Support the show: Visit BlindsGalore.com Visit TommyJohn.com/Classics Visit Geico.com Visit MadisonReedMr.com and use code Adam10 Visit Lifelock.com and use promo code Adam Visit Meater.com and use code Carolla Request clips: Classics@adamcarolla.com TWITTER: https://twitter.com/chrislaxamana INSTAGRAM: http://instagram.com/chrislaxamana1 https://instagram.com/giovannigiorgio Website: https://www.podcastone.com/carolla-classics Apple Podcasts: https://itunes.apple.com/us/podcast/carolla-classics/id1454001697?mt=2

Why is a Realtor in a cooking video? I have many clients that want the "perfect" kitchen in their next home and then admit to me that they don't ever cook. I thought I would share some easy-to-make recipes to get folks in their kitchens and using all of those appliances that they have been dreaming of. This pineapple upside down cake has been a family favorite for generations and is the perfect menu item for brunch, birthdays or any other gathering of family and friends. Visit Service1stHomes.com/pineapple-upside-down-cake for the full recipe.

In this episode of don't tell me what to eat show me how to cook it i'll show you how to cook a pineapple upside down cake and also some old-fashioned tea cakes one thing you're going to need is a rolling pin FOR COOKIES ONLY! not for the weed youngin these are treats that are shared around the holidays hope you enjoy Website: DTSM1.ONLINE Old Fashioned Tea Cake 1 cup (2 sticks) butter, softened 2-1/4 cups sugar 3 eggs 1-1/2 teaspoons vanilla 3-3/4 cups all-purpose flour 3 teaspoons baking powder 1-1/2 teaspoons salt 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg EQUIPMENT Measuring spoons Measuring cups Large mixing bowl Fork Egg Beater. Made from scratch Pineapple Upside-Down Cake 1 stick butter 1 ½ cups packed brown sugar 1 (20 ounce) can sliced pineapple 1 (4 ounce) jar cherries 1 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 1 ½ cups white sugar ½ cup butter 2 eggs 1 cup milk 2 teaspoons vanilla extract Utensils Measuring spoons and cups Large bowl Large mixing spoon Cast iron skillet --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/zipple7/support

In this episode the Confidants hilariously recap a girl's day and the hot guy at the grocery store. We also talk about the importance of following your dreams even when it is really scary. There may also be some declarations of our love for each other! Dixie is mixologist this month and came through with a yummy Pineapple Upside Down Cake cocktail

Episode XXVIII goes full erudite and variety pack to cover all your needs and bases. My Yom Kippur confession is that I lied and I can't not talk about politics before Halloween, so you'll get the 2 Minute Warning Cliff Notes from the first Presidential Debates.  An accidental discovery on an old videotape brought my parents back to live for a brief shining moment like memories locked inside a snow dome, and why you MUST secure your memories before they (or you) disappear forever.  If you don't know who Mark Lanegan or The Screaming Trees were, I know you will soon---the best rock and roll bio for our times past, present, and future.   Netflix's MY OCTOPUS TEACHER is amazeballs but I dive deep and use my tentacles to bring some back story and reveals to how it all came to be, and why you'll never order calamari ever again.  No, Riccardo Tesci is not leaving Burberry for Versace but he has made Brittainia rule the fashion waves again and I show why with my amazing old pins :)   When you smash that Coke machine because it's jammed, you now understand how the #fakeNews media reacts with the Extinction Burst Theory gone wild.  Everywhere you look top hotels around the world are falling victim to the Chinese Plague, and it's the condition your condition is in that forecasts what's next on the horizon and it ain't looking good.  Plus go to granny's kitchen and stop bitchin' 'cause we gots da Pineapple Upside Down Cake and all your usual and unusual faves + epic Jagger Cates interview preview for next week as we get political and dodge Hollywood hypocritical with my Antonio Sabato, Jr. EXCLUSIVE podcast interview. #Linda van Tilburg #BizNews #FoxNews #ChrisWallace #Potus #SleepyJoe #CraigFoster #SeaChangeProject #Capetown #MyOctopusTeacher #Netflix #HugoMartin #LaTimes #harkhamGroup #LuxeRodeoDriveHotel #DonaldWise #TurnbullCapitalGroup #efremHarkham #LloydGrief #GriefandCo #ErnieCatanzaro #BlueSkyHospitality #HeatherRosman #HotelAssociationOfLosAngeles #RichardBurberry #Burberry #RiccardoTesci #GrumpySwimmer #MarkLanegan #ScreamingTrees #DanBongino #TheBonginoReport #ExtinctionBurst #DavidMcRaney #youarenotsosmart.com  

The Great British Bake Off is back. We just want to know the logistics of this series, but instead we'll talk about Battenberg, pineapple, and art vs skill in baking challenges. Find our baking photos on Instagram (@eloquentgushing). Make sure you tag us to share your bakes if you're attempting these, and tell us what you're doing with the excess cake these days! #WorthTheCalories Recipe for Pineapple Upside Down Cakes Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google Podcasts here We're on Spotify Eloquent Gushing is 100% supported by listeners like you. If you'd like access to exclusive content, please visit us on Patreon. Get in touch! If you have thoughts about the episode or want to suggest something for a future episode, you can comment on this post at eloquentgushing.com, you can email us at podcast@eloquentgushing.com or find us on Twitter. If you want to talk to us, leave us a message on Speakpipe. Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Season 3 Premiere! 2Tones debut as a Co host and we Dicuss current Pop Culture and try new beers as we do so!----Our Social Media:Twitter: @DrunkWithBudsInstagram: @DrunkWithBuds----Drinks Tasted! (In Order Followed By Untappd Avg):Follow us on Untappd @DrunkWithBuds to get a preview of what next week's show will have on tap!Ninja Vs Unicorn IPA (3.70) from Pipeworks Brewing Co. Pineapple Upside Down Cake (3.85) From Hoppin Frog's BrewingBaby Jr. IPA (4.06) From Great Notion Brewing Co.Dragons (4.06) From Urban ArtifactLogo Artworks: Dragon Eye: RefluoNinja/Unicorn : Jason Burke----MERCH! and PROMO CODES!:We have t-shirts, hoodies, and masks!! Click the link:https://teespring.com/stores/drunkwithbudsTavour App: Use 'DrunkWithBuds' at signup for $10 off your first order of $25 or more!

Thomas and Ben discuss the first episode of the new 2020 series of The Great British Bake Off. What an episode! Flygate, melting Theroux, a whole set of new bakers and Matt Lucas is also here.

Polly Mahoney's calm and soft-spoken demeanor gives you zero indication of all the bad-*ss things she’s done outdoors, including living in the Yukon bush for a decade. Polly and her partner Kevin founded Maine's Mahoosuc Guide Service 30 years ago, and have managed to keep themselves busy year-round ever since offering dog sledding and canoeing trips suitable for beginners and enthusiasts alike. As soon as I got Guides Gone Wild off the ground officially, I started stalking Polly and got up the nerve to ask her to be a guest. I don’t know what I was worried about, because she is one of the most gracious people I’ve ever met, and she and Kevin enthusiastically toured us around their property and let us play with their dogs before Polly and I sat down to chat. Polly's deep love for her dogs, reverence for indigenous cultures and nature, and wise observations about the world we live in come through loud and clear - enjoy!Links to all the Polly Mahoney goodness:Mahoosuc Guide Service website, Facebook and InstagramVideo about Mahoosuc Guide Service, their philosophy, and adorable puppy footagePenobscot Pony ClubDeath Hunt with Charles BronsonNever Cry Wolf Hurricane Island Outward Bound SchoolVoyager Outward Bound SchoolGrafton Notch, Lake Umbagog, Allagash RiverIsland Falls Canoe - Jerry StelmokReflector oven (sorry, I know this podcast is focused on womxn, but this post was the best explanation I found of what it is and how to use it - plus, a berry pie recipe!)Recipe for Pineapple Upside Down Cake in Dutch OvenAnd as always, special thanks to our sponsor Evans Notch Lodge!

Pam chats with John and Robin about the online classes they're teaching every month. We highlight what's to come, what's already been done, how people can sign up, pricing, etc. We digress a little and discuss our favorite pies: Cherry Pie, Blueberry Pie, Peach Pie, Pecan Pie, Apple Pie, and Pumpkin Pie, among others (as there were two pie classes—crust and fillings) and our favorite cakes, including Pineapple Upside Down Cake, Brooklyn Blackout Cake, Old-Fashioned Chocolate Cake, Angel Food Cake, Carrot Cake, and more (because as it turns out, Robin's favorite thing to bake is cake). Listen and maybe subscribe and watch these two naturals in action.

I find it funny how some words make people uncomfortable. So all the moists are beeped out of this audio. Come learn how to make Pineapple Upside down Cake with me. Ingredients : 1/4 cup butter 2/3 cup firmly packed light or dark brown sugar 1 (20-ounce) can pineapple slices, undrained 9 maraschino cherries 2 large eggs, separated 3/4 cup granulated sugar 3/4 cup all-purpose flour • 1/8 teaspoon salt 1/2 teaspoon baking powder Whipped cream or vanilla ice cream (optional) Preparation Melt butter in a 9-inch cast-iron skillet. Spread brown sugar evenly over bottom of skillet. Drain pineapple, reserving 1/4 cup juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar mixture, and place a cherry in center of each pineapple ring; set skillet aside. Beat egg yolks at medium speed with an electric mixer until thick and lemon-colored; gradually add granulated sugar, beating well. Heat reserved pineapple juice in a small saucepan over low heat. Gradually add juice mixture to the yolk mixture, beating until blended. Combine all-purpose flour, salt, and baking powder; add dry ingredients to the yolk mixture, beating at low speed with electric mixer until blended. Beat egg whites until stiff peaks form; fold egg whites into batter. Spoon batter evenly over pineapple slices. Bake at 325° for 45 to 50 minutes. Cool cake in skillet 30 minutes; invert cake onto a serving plate. Serve warm or cold with whipped cream or ice cream, if desired. Express Pineapple Upside-Down Cake: Follow original recipe directions for first 4 ingredients. Substitute 1 (9-ounce) package golden yellow cake mix for next 5 ingredients. Prepare cake mix according to package directions, substituting 1/2 cup pineapple juice for 1/2 cup water. Spoon batter over prepared pineapple slices as directed. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Pineapple upside-down cake https://imgur.com/a/KsF2Y --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jaye-wilde/support

Master griller Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shuck oysters from a pro. Support the show.

Pineapple Upside Down Cake Topping: 20 oz can of pineapple rings in juice (can substitute pineapple chunks) 1 c brown sugar ½ c (one stick) butter Cake: 2 c all-purpose flour 3 tsp baking powder 1 tsp salt ½ tsp cinnamon 1 ¼ c sugar ½ c (one stick) butter 1 tsp vanilla 2 eggs … Continue reading Pineapple Upside Down Cake →

Today we celebrate the French botanist and explorer who christened the Begonia, the Magnolia, and the Fuchsia. We'll also learn about one of the best and earliest botanical collectors and artists in Holland - and she was a woman to boot. We celebrate the American naturalist born into one of our country's botanical founding families. We also celebrate the life of one of America's greatest garden writers, Louise Beebe Wilder. We honor the life of a Spanish artist who equated his work as a painter and sculptor to that of a gardener. We Grow That Garden Library™ with a book about Gardening in Your Front Yard - it's packed with ideas and projects for big and small spaces. It's an idea that is gaining popularity and acceptance thanks to stay at home orders and physical distancing - one of the few positive effects of dealing with the pandemic. And then we'll wrap things up with a delightful dessert that continues to impress, and that is having it's a special day today - and we've been making and enjoying it in this country for well over 100 years now. But first, let's catch up on some Greetings from Gardeners around the world and today's curated news.   Subscribe Apple|Google|Spotify|Stitcher|iHeart   Gardener Greetings To participate in the Gardener Greetings segment, send your garden pics, stories, birthday wishes and so forth to Jennifer@theDailyGardener.org And, to listen to the show while you're at home, just ask Alexa or Google to play The Daily Gardener Podcast. It's that easy.   Curated News The 7 Best Indoor Herb Gardens by Scarlett James | Bustle "Fresh herbs are an undeniable delight, even if you don't channel Ina Garten on a daily basis. But they often end up half-used or forgotten in the back of the fridge. The best indoor herb gardenwill bring bold, fresh flavor to your kitchen in just the amount you need."   Garden Shopping in the Produce Aisle Did you know that you can regrow or grow many items from your produce aisle in the supermarket? It's true. Two of the many gardening books I brought with me to the cabin when I came up here to quarantine were No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More by Katie Elzer-Peters and Don'tThrow It, Grow It!: 68 windowsill plants from kitchen scraps by Deborah Peterson With seeds being harder and harder to source, these books are a great reminder that we shouldn't be tossing out our kitchen scraps — we can use them to grow! Right now, thanks to books like these, I'm growing onion, garlic, spring onions, carrots, and even radish greens - all of them from food scraps. What's more, I'm discovering that the possibilities are really endless. You'll be amazed at all of the options for utilizing pieces and parts of produce from the grocery store to regrow food you never thought possible. This practice of growing and gardening from produce scraps is a great way to reduce food waste and even help your family to understand the power of gardening and the powerful cycle of growing and harvesting. Botany really is an exciting and wonderful area of science that you can easily study in your own kitchen.   Alright, that's it for today's gardening news. Now, if you'd like to check out my curated news articles and blog posts for yourself, you're in luck, because I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. There's no need to take notes or search for links - the next time you're on Facebook, search for Daily Gardener Community and request to join. I'd love to meet you in the group.   Important Events 1646 Today is the birthday of the French priest and botanist Charles Plumier. He was born in Marseille. Regarded as one of the most important botanical explorers of his time, Plumier served as a botanist to King Louis XIV of France, and he traveled many times to the New World documenting many plant and animal species. During his third expedition to the Greater Antilles, Plumier discovered the Fuchsia triphylla on the Caribbean island of Hispaniola (Haiti and the Dominican Republic), and he named the fuchsia plant after the 16th-century German botanist Leonhart Fuchs. Sometimes Charles Plumier is referred to as the Father of the Fuchsia. Also known as ladies eardrops, the Fuchsia has colorful upside-down blossoms that hang from the stems. That drooping habit is reflected in the Irish name for Fuchsia - Deora Dé - meaning God's Tears. The fruit of all the species of Fuchsia is edible. Although many Fuschia fruits are bland and have a bad aftertaste, the Fuschia variety splendens has flavorful fruit and can be used to make jam. In addition to the Fuchsia, Plumier discovered and named both the Begonia and the Magnolia. Plumier named the Begonia after Michel Begon, who was the governor of the French Antilles for three years from 1682 to 1685. In fact, it was Begon who recommended Plumier for the position of plant collector in the Caribbean to King Louis XIV. Plumier named the Magnolia for the botanist Pierre Magnol - Magnol introduced the concept of plant families. The plant names Fuschia, Begonia, and Magnolia first appeared in Plumier's 1703 book called Nova Plantarum Americanarum Genera. Plumier drew the plants and animals that he discovered, and his drawings were quite good. In fact, Plumier's illustrations of fish were featured in a book by Professor Ted Pietsch called Charles Plumier and His Drawings of French Caribbean Fishes. And, Carl Linnaeus used Plumier's work to make a wallpaper for his home. Today, Plumier is remembered by the genus Plumeria. A tropical, the Plumeria grows in shrubs & trees. Plumeria is sometimes called by the common name frangipani. This is because an Italian Marquis named Frangipani used Plumeria blossoms to create a perfume that was used to scent gloves during the 16th century.   1704 Today is the anniversary of the death of the inspiring female Dutch collector, paper artist, illustrator, and horticulturist, Agnes Block. A Dutch Mennonite, Agnes first married a silk merchant named Hans de Wollf. His income made it possible for Agnes to pursue her many passions. The Dutch poet Joost van den Vondel praised her illustrations and art, while the Dutch artist Jan Weenix forever captured the image of Agnes and her second husband, also a silk merchant, in their outdoor courtyard at their place called Vijverhof. Agnes had purchased Vijverhof, which was located just outside Amsterdam, after the death of her first husband. She had married again when she was 45. At Vijverhof, Agnes collected curiosities, and she installed gardens that were filled with rare and novel plants. Indeed, the many exotics plants and various elements of her garden - like the arbors - became the primary subjects of many pieces of her work. Also, Agnes commissioned some of the top botanical artists of her time to capture the beauty of the plants and insects at Vijverhof. In fact, history tells us that her gardens were so impressive that they even made royalty jealous. During her lifetime, Agnes was able to experiment and work in an area that was mostly reserved for men. Today, most gardeners are surprised to learn that it was Agnes Block who successfully grew the first pineapple in Europe in 1687 - thanks to her hothouses. In a nod to her accomplishment, when Jan Weenix painted Agnes in her garden, he made sure to include the tropical pineapple. Sadly, Block's work was lost to time, but many famous painters captured aspects of her gardens at Vijverhof - including the great Maria Sybilla Merian.   1739 Today is the birthday of the naturalist William Bartram. In 1775, when he was 36 years old, William Bartram left Charleston, South Carolina, on horseback to explore the Cherokee Nation near Franklin, North Carolina. In addition to his botanical discoveries, Bartram was a student of all aspects of the natural world. His prose was eloquent, as is evident in this passage about traveling through a terrible storm as he began to make his way up the Jore Mountains. "It was now after noon; I approached a charming vale... Darkness gathers around, far distant thunder rolls over the trembling hills; ...all around is now still as death, ... a total inactivity and silence seems to pervade the earth; the birds afraid to utter a chirrup, ...nothing heard but the roaring of the approaching hurricane; ...now the lofty forests bend low beneath its fury,... the face of the earth is obscured by the deluge descending from the firmament, and I am deafened by the din of thunder; the tempestuous scene damps my spirits, and my horse sinks under me at the tremendous peals, as I hasten for the plain. I began to ascend the Jore Mountains, which I at length accomplished, and rested on the most elevated peak; from whence, I beheld with rapture and astonishment, a sublimely awful scene of power and magnificence, a world of mountains piled upon mountains."   1938 Today is the anniversary of the death of one of America's greatest Garden writers and one of the 20th century's most famous horticulturists, Louise Beebe Wilder. Louise was born into a wealthy family in Baltimore. After marrying an architect named Walter Wilder, they bought a country place - a 200-acre estate in Pomona, New York; they called BalderBrae. Louise set about adding fountains, terraces, arbors, walled gardens, and pathways. Her book called "My Garden" shared Louise's experiences learning how to garden at BalderBrae, where one of her first flower beds was bordered with clothespins. At BalderBrae, Louise and Walter created a garden and a stone garden house that was made famous in Louise's book "Color in My Garden" - which came out in 1918 and is generally regarded as her best work. In the book, Louise was the first garden writer to write about gray as a garden color. Louise was also the first person to write about Moonlight Gardens, and she wrote about looking at plants under the light of the Moon. After World War I, Walter and Louise settled in suburban Bronxville, New York. Louise created a personal Eden on a single acre of land complete with stone pillars and a long grape arbor. It was here that Louise began rock gardening. After 1920, most of her garden writing focused on rock gardening. Louise inspired both women and men to rock garden. By 1925, Louise founded a local Working Gardeners Club in Bronxville, and she also had steady work as a garden designer and as a garden writer. Her experiences gave her material for her writing. Louise included so many people from Bronxville in her writing that her columns were referred to by locals as "a Bronxville Family Affair." In all, Louise wrote eleven books about gardening. Her voice is pragmatic and pointed, which is why they were popular; gardeners appreciated her no-nonsense advice. For instance, Louise was not a fan of double flowers. In her book, "The Fragrant Path" from 1932, she wrote: "Some flowers are, I am sure, intended by a wise God to remain single. The hyacinth doubled, for instance, is a fat abomination." Louise wrote for a number of publications, and her writing was published in many prominent periodicals like the Journal of The Royal Horticultural Society of England and the New York Times. House and garden alone published close to a hundred and fifty articles by Louise. Many of Louise's columns were collected and published as books. A year before she died, Louise was honored with the Gold Medal for Horticultural Achievement from the Garden Club of America. It was the pinnacle moment in her career, and it came as Louise and her children were still grieving the loss of her husband. In the Spring of 1934, Walter had committed suicide after a long battle with mental illness. Louise wrote prolifically about gardening and plants. Her experiences resulted in increasing the awareness of different plant species, gardening practices, and she helped shape the gardens of her time. Louise gave us many wonderful garden quotes. On Snowdrops: "Theirs is a fragile but hardy celebration…in the very teeth of winter." On Rosemary, "It makes a charming pot plant, neat, svelte, with its dark, felt-lined leaves held sleek against its sides. The smell… is keen and heady, resinous, yet sweet, with a hint of nutmeg." On Roses: "Over and over again, I have experienced the quieting influence of rose scent upon a disturbed state of mind." On gardening: "In the garden, every person may be their own artist without apology or explanation. Each within their green enclosure is a creator, and no two shall reach the same conclusion." Louise is buried with her parents in lot 41 in Lakeside Cemetery in Wakefield, Massachusetts. It was a shock to read that her grave is unmarked and to see that it is completely unadorned - without any flowers - nor does it rest under the shade of a tree.   1893 Today is the birthday of the Spanish painter and artist Joan Miró Born in Barcelona, Miró's surrealist art left a mark on the world. Gardeners will especially enjoy his 1918 work called The Vegetable Garden with Donkey and his 1919 work called "Vines and Olive Trees." Miró's biography was subtitled I Work Like a Gardener, and it captured his thoughts about his art and his work: "More important than a work of art itself is what it will sow. Art can die; what matters is that it should have sown seeds on the earth… It must give birth to a world." Miró recognized that sculpture was most at home in the natural world. Gardeners love to incorporate sculpture and art into the garden. Regarding sculpture, Miró said, "Sculpture must stand in the open air, in the middle of nature." And, it was Joan Miró who said, "I think of my studio as a vegetable garden, where things follow their natural course. They grow, they ripen. You have to graft. You have to water... I work like a gardener or a winegrower."   Unearthed Words Here are some very true words about this time of year - which can be a mix of hurry up and waiting as the weather evens out.    The first day of spring is one thing, and the first spring day is another. The difference between them is sometimes as great as a month. — Henry Van Dyke, American author and clergyman   The early mist had vanished, and the fields lay like a silver shield under the sun. It was one of the days when the glitter of winter shines through a pale haze of spring. — Edith Wharton, American novelist and designer   A sap run is the sweet goodbye of winter. It is the fruit of the equal marriage of the sun and frost. — John Burroughs, American naturalist and writer   The sun was warm, but the wind was chill. You know how it is with an April day. When the sun is out, and the wind is still, You're one month on in the middle of May. But if you so much as dare to speak, a cloud comes over the sunlit arch, And wind comes off a frozen peak, And you're two months back in the middle of March. — Robert Frost, American poet, Two Tramps in Mud Time, 1926   In the spring I have counted one hundred and thirty-six different kinds of weather inside of four and twenty hours. — Mark Twain, American writer and humorist   Poets and songwriters speak highly of spring as one of the great joys of life in the temperate zone, but in the real world, most of spring is disappointing. We looked forward to it too long, and the spring we had in mind in February was warmer and dryer than the actual spring when it finally arrives. We'd expected it to be a whole season, like winter, instead of a handful of separate moments and single afternoons. — Barbara Holland, American author, Endangered Pleasures    I wonder if the sap is stirring yet, If wintry birds are dreaming of a mate, If frozen snowdrops feel as yet the sun And crocus fires are kindling one by one: Sing robin, sing: I still am sore in doubt concerning spring. — Christina Rossetti, English Poet   Grow That Garden Library Gardening Your Front Yard by Tara Nolan This book came out in March of this year, and the subtitle is: Projects and Ideas for Big and Small Spaces - Includes Vegetable Gardening, Pollinator Plants, Rain Gardens, and More! The author Julie Bawden Davis said, "I recommend Gardening Your Front Yard to anyone looking to create an eye-catching and inviting front yard. The book promises to inspire nonstop ideas for making your front yard a living masterpiece." The book is 208 pages of ideas and projects - all shared with today's gardener in mind. This is Tara's second book - she also wrote Raised Bed Revolution - and in her new book, we learn about transforming our front yards from wide-open lawns to endless possibilities. Tara's book takes you on a tour of options for repurposing and leveraging the potential of the land that lies between your home sweet home and the sidewalk or the street. Tara shares projects and troubleshooting advice - helping you navigate some challenges you may face as you transform your space. The upshot is that your front yard can go from producing a single crop - grass - to becoming a multi-crop vital and verdant living space that can greatly enhance your life. You can get a copy of Gardening Your Front Yard by Tara Nolanand support the show, using the Amazon Link in today's Show Notes for around $20.   Today's Botanic Spark Today is National Pineapple Upside Down Cake Day. We celebrate it every year on the 20th of April. This cake became popular in America until after 1903. The cakes were traditionally made in cast iron skillets. Pineapple Upside Down Cake is a very satisfying dessert that you can enjoy with a cup of coffee. If you'd like to make one, line the bottom of a cake pan with pineapple rings and then place a cherry in the center of each ring followed by a butter and sugar mixture. Finally, the cake batter is poured over the pineapples and baked. The best part happens when the cake is done. That is when the pan is turned upside down onto a platter, revealing a masterpiece that is both amazing and delicious. Don't forget, if you save the top slice with the foliage still attached, you can turn that top piece into a very attractive houseplant.

If you're into ASMR then you'll really be into this episode. But seriously? What's up with ASMR? We just don't understand it. And that's okay. There are things that we don't understand and we don't have to understand. To us though, eating and weird noises can be annoying to each other. That's marriage though, right? We look past the things that annoy us and move forward, looking more towards the things that we love about each other. So, we ask you, dear listener, to do the same. We'll be slurping coffee, and munching on cake, and there's background noise, but let it be endearing. Join us in the coffee shop. Imagine that you're eating cake and sipping on coffee with us. We hope you enjoy this episode!Music by Jeff Omidvaran https://soundcloud.com/jeff-omidvaranFind us on Twitter @parentingvspod

On the season one finale I am joined by my dear friend and actor Dylon King with his favorite, pineapple upside down cake! We get nostalgic and we get into methodology and what that can mean for artistic work.  It has been such a joy to figure this medium out and thank you to all my listeners! I will be back in January for Season 2 of I'm Just Here for the Cake!  

Jordan and Marcus get in the kitchen with Chattanooga based radio host and community organizer Marie Mott to make her grandma's Pineapple Upside Down Cake! Then the crew sits down with Marie to talk about the case of #FreeUnjolee and many of the problems with Chattanooga's police department and mistreatment of poor and homeless people. Check out Marie Mott's livestream show at:  https://www.hotnewstalkradio.com   https://m.youtube.com/channel/UCRCa2iz0i6kthOKsAIxwGWQ   https://m.facebook.com/noogaradio/   Learn more about Unjolee Moore's case from Concerned Citizens for Justice at:  https://www.facebook.com/concernedcitizensforjustice   https://concernedcitizensforjustice.org   Follow us on Twitter and Instagram @CTPYALL Like us on Facebook Check out recipes and more at www.chocolatetherapypodcast.com   Thanks to the Highlander Center for making CTP possible.      

Malcom & Rachelle Reed from HowToBBQRight.com talk all about cooking a Pineapple Upside Down Cake on the smoker and answer some of the most common BBQ Questions. 

Grill master Jamie Purviance joins the party with recipes and grilling tips for your Father’s Day cookout: Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, two notable red wines to try and how to shuck oysters like a pro. John Bertino, chief oyster shucker at the Oyster Club in Mystic, CT, shares some laughs and explains the art of oyster shucking.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Zeb and Matt Williams of Old Nick Spirits are on to talk about the "most famous forgotten distillery in the country." Jordan makes a drink, Tim's Pineapple Upside Down Cake, out of Old Nick's Carolina Whiskey. Latest libations news and happenings.

The Apple Seed Team explores family food traditions by trying their hand at an old family recipe. Featuring stories from Mark Binder, Dolores Hydock, and Mark Binder.