Podcast appearances and mentions of Shaun Hill

On this edition of "When We Were Kids: A Time Capsule Toys Podcast," Rick previews the Oct. 12 edition of the Toyhio Toy Show with fellow vendors Shaun Hill of Toxic Slob Retro, "part-time toy show guy" Matt Higgins and Michael Kolenich of American Xennial. They talk toy show stories and show-and-tell several items that will be for sale at Saturday's show! Watch this episode on YouTube: https://youtu.be/5nBF5VC7ynM

Tom and Dan talk to Tom Peters from Monk's Cafe about their very special collaboration with Cantillon and why that beer is so special not only to the beer world but to him. He also talks about the special event they had with Shaun Hill of Hill Farmstead. We run through some of the numbers from Untappd's year end review and talk about some upcoming brewery openings in New Jersey. Chase from Top Beer Drops stops by to talk about the top beers of the last week and of course we talk about some local releases that caught our eye.

Full show: https://kNOwBETTERHIPHOP.com Artists Played: unselftitled, Ol Dirty Bastard, Kelis, conshus, RadZ, Jayda G, Slum Village, Larry June, The Dramatics, Gareth Donkin, V Knuckles, Phoniks, Edo G, Reks, Thundercat, Tame Impala, Mega Ran, Amerigo Gazaway, Amable, Uncommon Nasa, Kassa Overall, Altin Gun, Pete The Dark Truth, Pacewon, Fatboi, DJ Rocky Styles, Elementalz Music, Demond Wilson, Blak Madeen, Jeru The Damaja, DJ Slipwax, Kane Major, Overmono, Shaun Hill, Kris Sobanski, OutKast, GOODie MOb, IMAKEMADBEATS

Männerabend #218 – Die besten Brauereien der Welt: Hill Farmstead (inkl. Shaun Hill Interview)! Dennis, Reinhold und Ben haben heute die 5. von insgesamt 5 Männerabend-Folgen zum Thema “Die besten Brauereien der Welt” für euch mit dem Thema: Hill Farmstead! “In the middle of somewhere” gelegen ist allein die Anreise zu dieser Brauerei ein Erlebnis. Bei unserem […]

Welcome to the Badass Babes of Entertainment! On our thirteenth episode of season 2, we interviewed Indican Pictures pro's Shaun Hill and Randolph Kret.Shaun Hill serves as President of Indican Pictures, a boutique motion picture distribution label that has released 300+ films into the North American market since the company's inception. The company successfully transformed into foreign market sales and entered into a successful partnership with studios to further broaden its reach across platforms throughout the world. For her work with Indican, Shaun was recently awarded the honor of being the only woman named a Top 20 Indie Power Player. Randolph Kret is the President of Production & Home Video at Indican Pictures. Kret started out as the theatrical booking agent for Indican Pictures before segueing to Acquisitions, and in 2004 he became the V.P. of Marketing for Indican Pictures before stepping into his current Executive role.  Indican Pictures acquires and distributes feature films to a broad range of entertainment outlets. Our business model enables us to directly provide a diverse selection of independent film content (action, art-house, comedy, documentary, drama, family, foreign language, horror, rom-com, sci-fi, thriller, western) through our strategic partnerships, into all media platforms (theatrical, VOD/SVOD, home video, TV/broadcast, ancillary, educational), for consumer enjoyment. Since our inception, we have distributed several hundred films into the marketplace. Our features are available at a variety of platforms. Indican Pictures presence throughout the foreign market and territories, include: AFM, Berlin/EFM, Cannes, Hong Kong International Film & TV, MIPCOM, MIPTV, NATPE and Toronto.As a quick bonus we interviewed several great guests at a local event called “Meet in Malibu”; where Brenda Fisher was joined by Badass co-Host Terra Newell, who took down Con man dirty John . This week we included our chats with Lyndell Werling and Julie Lopez. Enjoy the bonus chats with these Badass Babes. Lyndell Werling is a personal stylist who empowers men and women to create a signature style characterized by an appearance that stands out from the crowd. Personal styling, personal shopper, wardrobe consultant, personal branding, business branding, brand consultant, wardrobe stylist, located in San Diego, CA.Mallory Sackey, commonly known by Miss Mal Sack or Mal Sackey, is an American Model, Actress and former Miss America Organization contestant. Mallory was born June 5th, 1997 in Minneapolis, Minnesota . After her time spent competing in the Miss America Organization and earning her MBA from Minnesota State University, Mankato, Sackey's modeling and producing career launched after gaining a large following on various social media platforms, as well as appearing in various roles in American films and music videos. ABOUT THE PODCAST: Brenda Fisher and Meghan Ketz of Badass Babes of Entertainment bring you all the guest interviews, casting tips, and industry news in one captivating podcast. Brought to you this week by Roasted Luxury and Rogue Matter - Download the app  ►Join the Movement.Sponsored by: https://roastedluxury.com/  Promo Code BABES15 for a discount on your entire order!▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬Listen to the podcast in audio form on every major podcasting app.▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬Spotify ► https://open.spotify.com/show/2VRABRKopxehGDfiymXFwOApple ► https://podcasts.apple.com/us/podcast/badass-babes-of-entertainment/id1547723790Google Podcasts ► https://tinyurl.com/4s3v9zksiHeart ► https://iheart.com/podcast/98566932⇩ Follow the Rogue Matter network ⇩Website ► https://www.roguematter.com/Twitter ► https://twitter.com/rogue_matterFacebook ► https://www.facebook.com/weareroguematterSoundcloud ► https://soundcloud.com/roguematterYouTube ► https://youtube.com/roguematter Twitch ► https://twitch.tv/weareroguematter▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬Indican- Socials:Shaun Hill / Randolph Krethttps://www.indicanpictures.com/https://twitter.com/IndicanPictures?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthorhttps://www.facebook.com/indican.pictures/https://www.youtube.com/user/IndicanPictureshttps://www.instagram.com/indicanpictures/?hl=enhttps://www.imdb.com/search/title/?companies=co0034057https://www.imdb.com/name/nm0384673/▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬Lyndell Werling - Socials:www.lyndellwerling.com IG link https://www.instagram.com/lyndellwerling/Email lyndell@lyndellwerling.com ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬Mallory Sackey - Socials:https://www.instagram.com/missmalsack/Email info@sackeycopartners.com ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com Dogfish Head has another spirits release out. The 90-proof “Alternate Takes Volume 3: Whiskey Finished in Apple Brandy & Apple Cider Barrels” is distilled from 100% pale malt and finished for 36-plus months in freshly-emptied Dogfish Head American oak apple brandy barrels and French oak apple cider barrels from Angry Orchard (so definitely some of that sharing we expected with the Boston Beer merger). It's on shelves in Delaware, Maryland, and DC. It's headed to New Jersey and Washington. Later this spring you can also expect to find them on shelves across New York. As this one works its way onto shelves, more Dogfish head spirits are expected to go into distribution too. https://craftspiritsmag.com/2022/02/24/dogfish-head-debuts-new-whiskey-expands-distribution-of-full-proof-spirits-to-new-york/ Wine's portrayal on TV is changing - which is a good thing considering today's wine drinkers, makers, and influencers are a pretty diverse group of individuals. The wine space is evolving in pop culture too on shows like; NBC's “Grand Crew,” Hulu's “Promised Land,” and OWN's “The Kings of Napa”. The shows may not be a great place to go for wine education and information - but hey - you take a W where you can. The shows are all running now and hopefully if nothing else - it'll be good to see people making and enjoying wine, perhaps fighting and getting all dramatic over it too, who look a lot more like today's audience. https://vinepair.com/articles/wine-tv-shows-diversity-inclusion/ One thing's for sure - Hill Farmstead's Edward is popular in Vermont - but there are other beers here too. Don't forget that this is the region that also created The Alchemist's Heady Topper (though I prefer Focal Banger more - ssshhhhh). It's tough living in a place that's been called the home of the best beers in the world. OK, only when I travel to a place with a lot of less than stellar beers (which thankfully is becoming harder). Lots of places I've made regular stops at crown Shaun Hill and company as the King of the land though including feedback from Three Penny Taproom, Kingdom Taproom, Blackback Pub (try their house nachos - they will blow you away), and the Worthy group (made up of Worthy Burger, Worthy Kitchen, and Worthy Burger Too). https://www.burlingtonfreepress.com/story/life/2022/02/23/vermont-beer-bars-most-popular-brews-vt/9175220002/ Next Time: More Boozebuddy Update: Another Round interviews have been scheduled, so the lull between episodes will, hopefully, be short-lived! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. Find me: Website: https://BoozebuddyUpdate.com Twitter: https://Twitter.com/The_Boozebuddy Facebook: https://www.facebook.com/TheBoozebuddyUpdate TikTok: https://www.tiktok.com/@the_boozebuddy Instagram: https://www.instagram.com/theboozebuddy/ --- Support this podcast: https://anchor.fm/boozebuddy/support

Games, Brrraaains & A Head-Banging Life bring you an interview with vocalist Shaun Hill of alt-rock band, Led by Lanterns. Their debut album 'Paralysis' will be released on January 28th, 2022. You can find out more here: https://solo.to/ledbylanterns Website: https://gbhbl.com/ Ko-Fi (Buy us a coffee): https://ko-fi.com/gbhbl Big Cartel: https://gbhbl.bigcartel.com/ Facebook: https://www.facebook.com/GBHBL Twitter: https://twitter.com/GBHBL_Official Instagram: https://www.instagram.com/gbhbl/ Contact: gbhblofficial@gmail.com Soundcloud: https://soundcloud.com/gbhbl Spotify: https://open.spotify.com/show/5A4toGR0qap5zfoR4cIIBo Apple Podcasts: https://podcasts.apple.com/hr/podcast/the-gbhbl-podcasts/id1350465865

The Monday Night Football game was dreadful. You know what isn't dreadful? Celebrating the 20th anniversary of Maryland football's magical ACC Championship run. Near the bottom of Hour 1, legendary former coach Ralph Friedgen joined us to discuss how the incredible season came about. At the top of Hour 2, we discussed it with former Terps and NFL quarterback Shaun Hill. And near the end of Hour 2, Cal Poly SS Brooks Lee-who could well be the Orioles' #1 pick in the 2022 MLB Draft-joined us so we could get to know him a bit better...including how he was named after Orioles Hall of Famer Brooks Robinson!

Some of us weren't around this week, so we drafted in an actual guest - Greg Kett joins Adam, Rich & Pat for a second Long Snapper Podcast appearance. We talk about Shaun Hill in surprising detail, London Games experiences, and then there is plenty of AFC related discussion - you might call it an "AFC Special", except we didn't. In the interests of balance, we'll have an "NFC Special" next week if we remember.

Tim Murray and Shaun Hill break down what they're seeing from the Raiders and Chargers on Monday Night Football. They also recap the weekend in NFL and college football and look how they did on their bets over the weekend. Plus, Patrick Everson joins to talk about how the books did on Sunday Night Football and explain the early action for next weekend. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Are you a wellness professional or spa owner wanting to build a more sustainable business? On today's episode of the Spaprenuer® podcast, Ramona is interviewing Shaun Hill, host of the Nice Job Podcast. We are going over all things reviews. Reviews are one of the tools we have used to help us build a seven figure company. Tune in to learn how you can best take advantage of this strategy in your own business. Questions AnsweredWhat is https://www.instagram.com/nicejobapp/?hl=en (Nice Job)? What is the most effective way to ask for reviews? What should you do if you get a bad review? How do you know it's time to make a pivot in your services? How can you utilize reviews in your marketing?    Resources Mentionedhttps://get.nicejob.com/alt (Grow Your Business with Nice Job) https://podcasts.apple.com/us/podcast/the-nicejob-podcast/id1493848333 (Listen to The Nice Job Podcast) https://www.facebook.com/groups/spapreneur (Spapreneur Alliance Group) https://spapreneurcoaching.as.me/gettingtoknowyou (Schedule a Call with Ramona!)

On Episode 4 of The Upstream Leader, Heath Alloway talks to former NFL quarterback Shaun Hill. Shaun shares his insights on leadership, gleaned from fifteen years spent mostly in backup and support roles in the NFL. He talks about the “I/we/they” approach to accountability, the importance of building character, the need to treat everyone equally regardless of their ability, and how he wishes everyone received fan mail. Get the full show notes and more resources at TheUpstreamLeader.com

Predictions with my good buddy and bday boy, Shaun Hill plus the picks of my brother Nick and best friend Sean Giles.

Happy Father's Day to all the dads out there!On this episode of "Stuck in Misery" classics, Mark Bergin reflects on his time sharing the KCOU 88.1 FM airwaves with his dad on Jan. 29, 2015.Paul Bergin came to visit Columbia, Missouri, to watch the Missouri Tigers take on the undefeated Kentucky Wildcats, one of the best college basketball teams ever that failed to win a national championship.Also in the episode, a crazy caller called the guys on Sept. 1, 2014, to compare St. Louis Rams quarterback Shaun Hill to Broncos quarterback Peyton Manning.Follow "Stuck in Misery" on social media: Facebook, Twitter, InstagramIntro Music: Louie Kaczmarek

For the first experiment in this project, I ask some fellow poets to write on the theme of Quiet. This is what they had to say.featuring the work of Kibriyah Mehrban, Eleanor Rushton Kamil Mahmood, Shaun Hill, and Emma ThompsonSound by ThinkWriteFlynext episodes theme is: ‘Arboretum’ Scribble something, try it out, when you are ready, find your voice recorder app on your phone.say your name, a title ( if your poem has one) and perform.email the sound file to Contact@versefirst.orgInbox is open from the 27th April to the 1st of May.Looking Forward to hearing what you write.

On this episode of Fantasy Football Nostalgia, Haley and Kevin overview the career of one the most dominant fantasy players of all time, Megatron, Calvin Johnson. We look at his college years, the onslaught of mediocre quarterbacks who threw him the ball including John Kitna, Drew Stanton, Shaun Hill, and an aging Daunte Culpepper, and his record setting season in 2012!

The Veil Brewing Company’s (https://www.theveilbrewing.com/home) Matt Tarpey has never been afraid of risk. From early career moves that took him around New England to brew with some of the country’s more influential brewers, to a stint interning at Cantillon on a trip that was ostensibly also his honeymoon, he has constantly sought out new opportunities to learn, no matter how challenging that might be. In 2015, the itinerant brewer settled down back in his home state of Virginia to launch The Veil Brewing Co., and brought that same spirit of constant learning with him. Today, The Veil isn’t afraid to get weird, while also paying deep respect to tradition—a dramatic tension that isn’t lost on Tarpey. They will use, and have used, just about any ingredient you can think of, in a beer—both to create exciting experiences for their customers who expect it, and to push themselves as brewers. In this episode, Tarpey discusses that brewing history and the experience of working with everyone from Tod Mott to Jean Van Roy and Shaun Hill, brewing with non-traditional ingredients like Oreos, Nutella, and activated charcoal, how they learn and experiment and dial in processes around strange ingredients, spontaneous fermentation in an urban setting, the impact on ingredients in wild beers, building a house flavor through blending a single stock of aged hops, letting palates drive the blending ship, using fruit in sour beer, and more. “Life’s too short to just be serious. We’re focused on everything we do—even the Oreo beers—we’re super focused and constantly tasting and trying to incorporate the character with different ratios. We’re focused on everything that we do, but… it’s balancing the serious and the fun. We love the delicate beers, but we also love the wild and crazy beers.” Note: Even at an hour and a half run time, this episode is an abridged version of the entire conversation. Craft Beer and Brewing Magazine® subscribers have access to a bonus portion of the conversation where Tarpey discusses the mental anguish of customer feedback, building an approach to lager brewing that isn’t tied to traditional styles, The Veil’s multifaceted approach to brewing IPAs, and more. Subscribe now for access at beerandbrewing.com (https://beerandbrewing.com).” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Fermentis (https://Fermentis.com): Fermentis is the obvious choice for beverage fermentation. They’ve provided the beer industry, from large and small breweries to homebrewers, with the best fermentation yeasts since 2003. Their yeasts are easy to use— just pitch your Fermentis yeast directly into your wort, no rehydration necessary. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com.

SHOW ME THE MONEY!!! The boys talk about the upcoming free agency frenzy. What do we do with key defenders like Darius Slay, A'Shawn Robinson and Tracy Walker? Is Graham Glasgow the top priority when it comes to resigning players? These questions plus more including a Shaun Hill shout out and good ole Tua talk.

I've returned after the Jewish holidays with a new episode, interviewing the founder of www.letsgofindabug.com . Thank you to Vasil Zguri of sound-pulse.com for editing the episode for me, and to Shaun Hill and Sara Tisch for their help. 

Aaron and Ryan debut their new show, Uncapped. They will deep dive into a single beer or beery subject or interview with a beer person. This week, they go into the Shaun Hill interview from a few weeks ago in which he discussed his own battles with mental health issues and fears of alcohol addiction. He talked about a lot more, but that is what everyone is mentioning. The two also give recommendations and generally digress at the drop of a pop culture reference. --- Support this podcast: https://anchor.fm/between-the-pints/support

What happens when your pub chain wants a brewery but has no room? You make room! When Brian Herbertson joined the Simmzy's group, that was his challenge. The answer - stick it on the second floor! Together we sit down and discuss just how you put a brewery on the second story, tackling supplying a whole chain with beer from one location and his spin on the summer's new hit style - Brut IPA. We also get some great feedback on Speed Brewing and Drew butchers the Polish language, again. We cover punks in the news, alcohol in the industry, the British Museum, homebrew charity and answer your questions! Episode Links: BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund! BrewCraft USA Party - Weds 6/27 - https://www.facebook.com/events/172239400103257/ HomeBrewCon: https://www.homebrewcon.org/ Bucket liners: http://fermware.com/fermentation-bucket-liners/ NOFX: https://theblast.com/nofx-dropped-punk-in-drublic-festival/ Shaun Hill's Interview: https://www.morningadvertiser.co.uk/Article/2018/05/24/Beer-industry-fai... Shaun Hill's Response to the Interview: https://www.beeradvocate.com/community/threads/shaun-hill-on-craft-beer-... British Museum Makes Egyptian Beer: https://blog.britishmuseum.org/a-sip-of-history-ancient-egyptian-beer/ BeerSmith 3: http://beersmith.com/blog/2018/06/01/beersmith-3-a-first-look/ Brew for Good: http://brewforgoodmn.org/ Coldchela: https://hoppedla.com/events/coldchela-2018 https://www.facebook.com/brian.cavins.10/posts/2247243468625338 Simmzy's: http://www.simmzys.com/ BYO Subscribe! https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... Habitat for Humanity - https://www.habitat.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:32 Announcements & Feedback 00:14:23 The Pub 00:30:10 The Library - British Museum 00:36:34 The Brewery 00:44:32 The Lounge - Herbie & Simmzy's 01:31:49 Q&A 01:41:49 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

What happens when your pub chain wants a brewery but has no room? You make room! When Brian Herbertson joined the Simmzy's group, that was his challenge. The answer - stick it on the second floor! Together we sit down and discuss just how you put a brewery on the second story, tackling supplying a whole chain with beer from one location and his spin on the summer's new hit style - Brut IPA. We also get some great feedback on Speed Brewing and Drew butchers the Polish language, again. We cover punks in the news, alcohol in the industry, the British Museum, homebrew charity and answer your questions! Episode Links: BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund! BrewCraft USA Party - Weds 6/27 - https://www.facebook.com/events/172239400103257/ HomeBrewCon: https://www.homebrewcon.org/ Bucket liners: http://fermware.com/fermentation-bucket-liners/ NOFX: https://theblast.com/nofx-dropped-punk-in-drublic-festival/ Shaun Hill's Interview: https://www.morningadvertiser.co.uk/Article/2018/05/24/Beer-industry-fai... Shaun Hill's Response to the Interview: https://www.beeradvocate.com/community/threads/shaun-hill-on-craft-beer-... British Museum Makes Egyptian Beer: https://blog.britishmuseum.org/a-sip-of-history-ancient-egyptian-beer/ BeerSmith 3: http://beersmith.com/blog/2018/06/01/beersmith-3-a-first-look/ Brew for Good: http://brewforgoodmn.org/ Coldchela: https://hoppedla.com/events/coldchela-2018 https://www.facebook.com/brian.cavins.10/posts/2247243468625338 Simmzy's: http://www.simmzys.com/ BYO Subscribe! https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... Habitat for Humanity - https://www.habitat.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:32 Announcements & Feedback 00:14:23 The Pub 00:30:10 The Library - British Museum 00:36:34 The Brewery 00:44:32 The Lounge - Herbie & Simmzy's 01:31:49 Q&A 01:41:49 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

This week’s guest is a fascinating one for me. I first came to know Alex Tweet, one of the founders of Fieldwork in Berkeley, California, during his run-in with Shaun Hill of Hill Farmstead over the use of the word Vermont to describe one of Fieldwork’s farmhouse-style beers. The argument that followed between the two resulted in a Sightlines story on GBH, not so much because there was a disagreement, but because it brought up really interesting thoughts about what constitutes an appellation in beer making, especially in the U.S. We’re used to thinking of Belgian beers being from Belgium, but could Vermont have a similarly important and respected origin in the future of American craft beer? Should it? To that end, so much about what makes Fieldwork interesting is the anachronistic qualities of its brand and voice, much of it coming through Alex himself. Fieldwork makes old-world styles of farmhouse-inspired, yeast-driven beers, but they also make New England IPAs and Pastry Stouts. The vibe is rustic and simple, but the business plan is ambitious and newly sprawling with a system of taprooms scattered around the Bay Area, taking advantage of California’s generous licensing for craft brewers. And, of course, there’s Alex himself, a somewhat anxious, energetic, always-thinking kind of guy wrestling with duality as many brewers do, between what he likes and what he sells, and his place in the world, trying to decide if he cares too much, or too little about a variety of aspects of brewery ownership. I admire his candor and his interest in talking it all out, which is what’s made this podcast so rewarding. And I’m glad I get to share it with you all. Listen in.

Salt has long been prized, but in recent years it has become, for many, something to be avoided: to reduce or even eliminate. At the same time, there are new salt making businesses popping up all over the UK, celebrating salts with - they claim - unique characteristics due to their location and methods of production; they are salts of a place. In this edition of The Food Programme Sheila Dillon asks if there is a place for salt - in our kitchens and on our plates. Featuring chef and writer of 'Salt, Fat, Acid, Heat' Samin Nosrat, lexicographer and etymologist (and Dictionary Corner resident) Susie Dent, Senior Health Correspondent for online news site vox.com Julia Belluz, salt makers Alison and David Lea-Wilson, and the chef and author of 'Salt is Essential': Shaun Hill. Presenter: Sheila Dillon Producer: Rich Ward. The reading of 'Sugar and Salt' in the podcast and Monday's broadcast is by Vicky Coathup.

Dan Saladino investigates current pressures on chefs and the darker side of the restaurant kitchen. From breakdowns to addictions, is it a profession with more problems than most? Dan hears from a range of chefs who open up about the way their chosen profession has affected their lives, including Mark Hix, Rene Redzepi, Matty Matheson, Paul Cunningham, Shaun Hill and Philip, who works through an agency cooking in the kitchens of pubs, chains and restaurants on our high streets. Giving an over view is Kat Kinsman, a journalist who came out about her own experiences with depression when she was working for CNN in the United States. After meeting a succession of chefs who spoke to her in confidence about their own mental health problems she set up a website "Chefs With Issues". She's now head from thousands of chefs around the world who have spoken out about the impact the restaurant world and kitchen life has had on their mental health. Mark Hix talks about his friend, the late chef Jeremy Strode who took his own life after decades of cooking in Sydney. Jeremy had invested much of his time raising awareness of mental health issues and had supported a suicide prevention charity, RUOK. Mark opens up about the impact Jeremy's death has had on him, as well as the wider pressures facing people in the hospitality industry. Chef Paul Cunningham, describes how he woke up one Sunday afternoon and realising he couldn't move his left arm. A stress related blood clot was the cause and he ended up spending five weeks in hospital recovering. He describes the addictive quality of kitchen work, and also the stresses and strains it can bring. Penny Moore, Chief Executive of Hospitality Action, the benevolent organisation set up in 1837 to provide help for people working, or have previously worked in the hospitality industry, explains that the hospitality workforce of more than 3 million, has higher rates of alcohol and drug abuse. The main issues they also deal with is bullying and harassment in the workplace. Penny believes a culture shift is underway in the industry with chefs, including Sat Bains, reducing working hours and opening times to improve the work-life balance of staff. Philip, a 63 year old agency chef describes his working life in the kitchens of pubs and restaurant chains, saying a just-in-time work culture is making the profession a tougher one to survive in. Shaun Hill, the celebrated chef at the Walnut Tree Inn in Abergavenny provides a reminder of why so many people love to work in kitchens and why he's loved spending his working life in restaurants.

Hill Farmstead are one of the most imaginative breweries in the world. Rooted in Shaun Hill's family farm in Vermont, home of his family for over 230 years, they are brewers of remarkable beers that have pioneered 'farmhouse style' beers. Here he talks to Rob Hopkins via Skype.

Sam Ekstrom and Sage Rosenfels review the NFC and AFC Championship, announce another Vikings Pro Bowler and review the seasons of Shaun Hill and Eric Kendricks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Longtime GBH readers may recall the article I wrote about Hill Farmstead back in January 2014. For GBH, and myself as a beer writer, it was a bit of a turning point. That article remains our most-read brewery profile ever. And now that it has two years running on it, I doubt that'll ever change. The reach it’s created for GBH opened a lot of doors for me and the team, and it was shortly after that that I first began bringing other writers into the fold. The entire reason many of those writers sought me out was because of that article. It changed something for them. It gave them a reason to think about beer writing very differently—and that was their words, not mine. But I can attest that even for me, it changed things. I’ve written about many many breweries over the years—almost a decade now. And most breweries have a sense of place and personality. But until that visit to Hill Farmstead, no brewery I’d visited had that sense of place. Or that kind of personality. Indeed, it took me almost a year to gather my feelings on the subject, and to share that story with my readers.  It’s a bit ironic for me that so much of my thesis was focused on the story beyond the hype for Hill Farmstead at the time. Don’t get me wrong, Shaun Hill's reputation was warranted, and the beautiful setting of the place certainly told an accurate story. But it was ironic because my experience actually made me value Hill Farmstead even more, but for very different reasons. I was attracted to Shaun's focus, the simple-but-expressive beers being made at a time when there was no real vocabulary for a mixed fermentation Saison in our typical craft parlance. The beers harkened back to my first and enduring loves, like Saison Dupont, for which I’d not found anything comparable in the states. And something about the place reminded me so much of the upbringing I had in rural Pennsylvania. The terrain, the isolation, the struggle to produce something valuable so far away from where those things are typically valued. After reading the article himself, Shaun admitted to not remembering my visit much that day. In fact, he reluctantly gave me about 10 minutes of his time and went back to work. And most of the piece came not from the things that Shaun said, but the things that he did. I witnessed not just the beauty and rare quality of it, but the work, frustration, and anxiety of it all—and it stuck with me. It was mostly a portrait built on observation, and a bit of self-reflection for my own life experience. That article tied Shaun and I together.  Years later, and we’ve become friends of a sort. I’ve gone back to visit a couple times a year, like many of you have. And I’ve been lucky enough to steal away some time on each of those trips to listen and learn from his experiences up on that hill in Greensboro, Vermont. Some of it has been trying and frustrating. And some of it has been revelatory and edifying. That’s just a way of living in that part of the world.  The weekend we recorded this episode, he was in town for our friend Ryan Burk’s wedding in Chicago. Ryan is the cider maker at Angry Orchard’s Walden project. You may have listened to his episode a few weeks back. You’ll find a lot of parallels here in my conversation with Shaun. The three of us learn a lot from each other these days, but of course, so much of it will be unique to his experience as the creator of Hill Farmstead—which, to my mind, is still one of the most singular things in the world. 

Sam Ekstrom and Sage Rosenfels break down a Week 1 Vikings win, 25-16 over Tennessee. They discuss the performance of the Shaun Hill, the lackluster run game, Stefon Diggs' improvement and Blair Walsh's kicking woes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Judd Zulgad and Matthew Coller review the Vikings' season-opening victory at Tennessee, picking apart both the good (the defense and Shaun Hill's play) and the bad (Blair Walsh and Adrian Peterson). Ben Goessling joins from Tennessee to provide insight on what went on on the field and in the locker room. As for Coller, he assures us that Sam Bradford will be under center next Sunday when the Vikings play host to Green Bay.

Jay and Dre give you the straight dope on the 1st week of the new season.  They have their picks (including Lock of the Week) for each game, including Jimmy Garoppalo's Patriotic charge into the desert on Sunday night, Mike Zimmer giving his rose to Shaun Hill or Sam Bradford as the Vikes visit Nashville, and Bachelor brother Aaron Rodgers and the Pack providing a test for the ultra-hyped Jags.   Theme music credit:  "Breaking Bad" by Jahzzar   CC BY-SA 3.0

@ :43 Colin Kaepernick story + reactions from football stars: both current and former + my opinion and commentary (with Periscope feed)→ Comparison to Jackie Robinson, review of NFL's policy, #VeteransForKaepernick, 1st amendment rights, pledge of allegiance, the future of Kaepernick with the 49ers @ 17:25 Joey Bosa finally signs with the San Diego Chargers→ Added pressure, ramifications of sitting out, background information (“Eli Manning on Draft Day”), contract analysis, commentary from fellow Chargers defensive lineman Sean Lissemore @ 23:46: Tony Romo injury→ Is his career over? Ramifications for Dak Prescott? Is there a need to bring a veteran QB to Dallas? Is Michael Vick an option? @ 28:06: Teddy Bridgewater's injury summary→ replay of 9-1-1 call, Coach Zimmer's reaction, What does it mean for the Minnesota Vikings? Who will they bring in at the QB position? Their backup QB, Shaun Hill, is not viable. Geno Smith? Colin Kaepernick? Bledsoe/Brady/Romo/Prescott @ 33:55: Athletes are revealed in this season's Dancing With The Stars Cast→ my pick of the winner @ 25:20: Yankees news: 1. My interview with Yankees shortstop Didi Gregorius (Jeter, Baby Bombers 2. Comparisons of his and Tino Martinez's career in replacing legends , 3. Didi as a leader @ 45:20: Former NFL star Tim Tebow's tryout in the MLB → strengths and weaknesses as a baseball player, speculating possible landing spots for him (Diamondbacks, Rockies, Braves?), how long until we see him in the MLB? @ 47:51: Mets News: Steven Matz injury update @ 48:30: Jets News: Preseason finale preview; Todd Bowles commentary on QB depth – “we all know what Geno is”. #GiveBrycePettyAShot @ 51:58: Giants News: Preseason finale preview; Should the starters play? My opinion & opinions of Sterling Shepard @ 54:05: Snoopy Bowl score report; Eli Apple and Eric Decker ….? @ 55:30: Periscope comments: Impact of Jets in-fighting? who is a bigger crybaby: Geno Smith or Cam Newton? Who wins in a fight: OBJ or Josh Norman? @ 58:40: Wrap-up

This emergency episode of the Purple Podcast comes with some bad news -- a serious leg injury suffered by Vikings quarterback Teddy Bridgewater at practice. Judd Zulgad and Phil Mackey, making his first ever PP appearance, react to Mike Zimmer's press conference and discuss the ramifications, including potential options to supplement Shaun Hill.

It's a dark day for Minnesota Vikings fans as Teddy Bridgewater suffered what appeared to be a serious non-contact knee injury Tuesday at practice. Serious enough that an ambulance was called in and practice was cancelled after only 25 minutes. Sam Ekstrom (@SamEkstrom) phoned in from Winter Park to give us the details on the the ground and I examine what the Vikings quarterback position (Shaun Hill, Taylor Heinicke, Free Agent TBD), the offense, and overall season outlook shifts with Teddy out. All that and other "Dammit" chatter on this edition of the Purple FTW! Podcast! An Andy Carlson Joint Twitter: @PurpleForTheWin - http://twitter.com/purpleforthewin Website: http://purpleftw.com iTunes: http://purpleftw.com/itunes Stitcher: http://purpleftw.com/stitcher iHeart Radio: http://www.iheart.com/show/263-Purple-FTW-Podcast/ Bookmark us on Amazon & show some love! http://purpleftw.com/amazon Music for the Purple FTW! podcast is    created by & produced by deeB. To hear more of his tracks, check out http://soundcloud.com/deeb

Teddy Bridgewater didn't play in a game that doesn't matter, but Vikings fans still freaked out. The Minnesota Fightin' Vikings mercifully ended their late start game with the Seattle Seahawks. Here are a few half-awake thoughts. Tonight/This Morning's Talking Points Include: • Why Didn't Teddy Play? • Shaun Hill Looked Good Enough • WTF, Joel Stave • Well Hello Cordarrelle Patterson • Adam Thielen is WR3. Period. • Lack of Running Game This Preseason is Worrisome • Kyle Rudolph Is Alive • CJ Ham is RB4 • Vikings Defense Played Well, BUT.... • Everson Wants 20 Sacks and Might Get It • Danielle Hunter is a Man • We're In Good Hands with Our Backup Defensive Tackles • LOL Antone Exum • Michael Griffin Time with the ones with Harrison • Terence Newman is no longer a starting caliber CB. Major regression from 2015. • Secondary Cannot Catch • Marcus Sherels Saved Us From Preseason Overtime • Blair Walsh finally kicked a 27-yard FG • Jeff Locke was Horrible All that and other "Shaun Hill is Trade Bait" chatter on this edition of the Purple FTW! Podcast! An Andy Carlson Joint Follow us on Twitter: @PurpleForTheWin - http://twitter.com/purpleforthewin Visit the Website: http://purpleftw.com Producer Credit: Daniel Paluch @DanielPaluch - http://twitter.com/DanielPaluch Subscribe to Podcast on iTunes: http://purpleftw.com/itunes We're also on Stitcher! http://purpleftw.com/stitcher Bookmark us on Amazon & show some love! http://purpleftw.com/amazon Music for the Purple FTW! podcast is    created by & produced by deeB. To hear more of his tracks, check out http://soundcloud.com/deeb

Everybody wants to talk about the quarterback, and the Vikings situation is no exception. Ben Goessling and Judd Zulgad talk about some very real intrigue at QB, during this live episode of the Purple Podcast, from Weggy's On Campus in Mankato. How close did Nick Foles come to being a Viking? And if that happened, Shaun Hill could have been shipped out in a trade to one specific NFC team.Which starting position battles are left to sort out for the Vikings?What have you seen from rookie receiver Laquon Treadwell?Also, questions from the live audience at Weggy's in Mankato.

In the British Library there is an archive of life story sound recordings which tells the true story of how our food has changed over the past century. Until now, this collection has been accessible only by visiting the British Library. Now, for the first time, the 'National Life Stories project' is being made public online. Featuring hundreds of voices, and thousands of hours of interviews, it is one of the most comprehensive and revealing resources we have on food in the UK. Contributors range from chefs like Shaun Hill and Albert Roux, to biscuit factory managers, from butchers to apple growers. In this edition, The Food Programme is collaborating with the British Library to bring you highlights from the 'National Life Stories' archive. Historian Polly Russell picks voices which shed light on hidden parts of the food industry, from restaurant kitchens to the high street. And in recounting these histories to today's chefs, restaurateurs and shop owners, she finds how working in British food has changed. Presented by Sheila Dillon with Polly Russell & Barley Blyton Produced in Bristol by Clare Salisbury.

Kenneth Lee, Mahdi Bey, Shaun Hill, Chris Furlow and Andrea Brown discuss new music, including Beyonce's Lemonade, and Drake's Views. The discussion also touches on how music impacts students, and why many high schoolers choose trap rap over that that has more lyrical content.

A milestone is reached as the Agreeing Loudly Coast to Coast crew record their 10th episode. To celebrate, they talk the latest Democratic presidential pseudo debate, Ben Carson's sorted relationship with the truth, their dream travel destinations, updated predictions for the Minnesota Vikings  and a bunch of other stuff that's sure to mildly pique your interest.  The only question is, will Bill make his triumphant return? Spoiler Alert: Nope.  Intro 0:00-2:15 Millennial Musings 2:17-8:30 Political Parrots: Boring Debates, Carsongate, and the Bush Legacy 8:34-29:25 Pop Goes the Culture: Where Do You Wanna Go? 29:40-38:20 Sports Round Up: Roller Girl Championship and Shaun Hill 38:25-53:15 News From the Front: Alcohol Treatment in Detroit Lakes 53:25-57:30 Sign Off and Outro 57:31-59:29  

Jane Grigson was a unique and pioneering voice in food writing; a self-taught cook whose books and journalism changed British food culture. Twenty-five years after her death, Sheila Dillon is joined by three special guests to explore her life, food and legacy.This is part one of a special two-part edition of The Food Programme, recorded in front of an audience at Bristol Food Connections festival on the 4th of May.On stage with Sheila is Geraldene Holt, food writer, author of 'Diary of a French Herb Garden' and Chair of the Jane Grigson Trust, the award-winning chef Shaun Hill who has cooked his way through Jane's books and also cooked for her, as well James Beard-nominated author, Telegraph food columnist and cook Diana Henry.From 'The Fruit Book' to 'Good Things' to 'Charcuterie and French Pork Cookery', to her long running articles for The Observer, Sheila Dillon and her guests explore a voice that, despite gradually becoming less familiar, really does still matter today.Readings by Kerry Elkins.Presenter: Sheila Dillon Producer: Rich Ward.

Brandon, Stu, and Jon head for Grumpy's in Roseville to have a Bloody Mary and discuss: What's the best suburb? Matt Cassel, Shaun Hill, Mike Wallace, Greg Jennings, and how much Clarence loves Rick Spielman (Clarence wasn't there) What can we find to be mad about, with the Twins? Brandon is going to Vegas to watch hoops New Minnesota soccer web site Northern Pitch, and how you should be reading it, and how it's breaking news Why Devan Dubnyk will never be the MVP but probably should be Things are looking up for Minnesota hockey Benjamin Booker, the best new music It was a good brunch crowd. Why we didn't invite Aaron Gleeman is beyond me. See acast.com/privacy for privacy and opt-out information.

Austin Belisle (@austincbelisle) – the newest edition to Vikings Territory – joins the podcast to talk about the Minnesota Vikings and their journey through free agency, the Adrian Peterson (continued) drama, & the NFL Draft as we sail towards another season of the Purple.The Vikings have been on the sidelines during free agency, while everyone and their mother spends like drunk sailors (*cough* Eagles *cough*), but as always we trust in Rick Speilman. It's better to win in the fall & winter than win in March. In the meantime, let that cash & cap room pile up. Make Huell and Kuby want to lay on it in the storage unit.Other piles of cash in a storage unit talking points include:• I replied to a Twitter troll (I rarely do)• Vikings News• Free Agency: Arif's live blog at Vikings Territory is "on fleek"• Tom Johnson & Cullen Loeffler re-sign• Shaun Hill or T-Jack as the backup QB?• Free Agent targets the Vikings have shown interest in.• The Mandatory Adrian Peterson Talking Point• Bro Hug analysis• Adrian doesn't get to demand more money from the Vikings. Period.• My Adrian Peterson trade prediction. #LockItUp• Robert Griffith nominated for NFLPA Executive role• Matt Birk will be NFL Commissioner. • Sidney Rice – Donating brain to science• 49ers sign Jerome Simpson - Bahahahahaahah• Austin Belisle - Why Vikings Territory?• Free Agent Frenzy• Is Greg Jennings the #1 receiver?• Thoughts on Adrian• Could McKinnon be a featured back?• Projecting year 2 of the Teddy & Zimmer Project• #TeamCutOrRestructure - Greenway, Jennings, B-Rob• Draft Priorities• Austin's STONE COLD HOT TAKE• The Gauntlet• Rick Swap: What would Austin do in Spielman's chair?• Austin describes himself as a draft prospect. (Spoiler: High Motor)• Next week on Purple FTW 106...All of this and other “#TradrianPeterson” shenanigans on this edition of the Purple FTW! Podcast!An Andy Carlson Joint.Follow us on Twitter @PurpleForTheWinVisit the Website: purpleftw.comSubscribe to Podcast on iTunes: purpleftw.com/itunesWe're also on Stitcher! purpleftw.com/stitcherMusic for the Purple FTW! podcast is    created by & produced by deeB.To hear more of his tracks, check

The Seahawks score 21 points in the fourth quarter on their way to a 35-6 win over the Arizona Cardinals. Adam and Brandan are reasonably sure they could feel Seattle fans jumping up and down two states away in Missoula, MT, during the 79-yard run by Marshawn Lynch. The guys talk about the win and what it means for the playoffs looking ahead. There's one final regular season matchup at home before Seattle heads to the playoffs and it's a matchup against the St. Louis Rams who are always a physical team when playing Seattle. The guys talk about how Shaun Hill gives the team a different look this time around. In this show's interview, the guys welcome William Cornell, creator of the Rain City Redemption series to the show, to talk about the latest edition. William talks about what it takes to put together an epic series and his reasons behind the effort. More reviews come in this week and that leads into a "do better" for the Jets organization and Detroit Lions center Dominic Raiola. Better at Life nominees this week are Seahawks General Manager John Schneider and the social media teams for the Mariners and Seahawks. If you enjoy the show, please subscribe via iTunes, Stitcher, TuneIn or your favorite podcasting app.

Shaun Hill, Nige Mellor, Deano Bass & Adam Feeny visit and play Duty Calls, Treat 'Em Mean, She's Got The Blues and Another Girl

Greg Hall, brewmaster-cum-ciderist, teaches us a ton about cider making - something we knew nothing about. Of course, we touch on his time at Goose Island, the possibility of cider courses through the Siebel Institute in the future, barrel trading with Shaun Hill, and we scratch the surface of cider pairings. Our guest hosts are Marty Nachel and Drew Fox. Music: Juice - Keep It Moving

On a very special milestone episode, Jimmy Carbone, Ray Deter and Beer Sessions Radio (TM) regular Dave Brodrick celebrate in style with some excellent guests. They are joined by Shaun Hill of Hill Farmstead Brewing, Joe Lipa of Merchant du Vin & Robert Hodson of Union Beer. Together they explore the traditions of Sam Smith Beer, the brilliance of Union Beer and the life of small batch brewing in Vermont. Tune in and learn more about open fermenters, what happens if there’s a female heir to the Smith throne and what makes fresh Orval beer so damn good. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com Photo: Hill Farmstead Brewery

I had intended that I'd record my interview with Shaun, write it up and just put snippets of our chat as recordings on the site. However, I enjoyed the call so much, and he's so brilliantly frank about himself and...