Podcasts about herdade

No Alentejo, bem perto de Beja, visitamos a Herdade da Mingorra, de Henrique Uva. Depois, é em Matosinhos que paramos para uma conversa com Manuel Pinheiro, onde ouvimos muitas histórias do restaurante Gaveto que conta já com 40 anos.

Neste Bitalk vamos descobrir se é possível salvar o planeta sem abandonar o progresso com Alfredo Cunhal Sendim. Fomos Enganados Pelos Professores de História?

Sofia Machado mudou-se para a vila de Portel há 23 anos. É proprietária da Herdade do Sobroso onde se produz vinho e realiza-se enoturismo. See omnystudio.com/listener for privacy information.

Natural do Porto, com raízes minhotas e carreira sólida no Alentejo, Hamilton Reis esteve nos antípodas até que decidiu regressar para ficar. Depois da Herdade dos Grous e de Cortes de Cima, o enólogo ingressou na Herdade do Mouchão e também criou o projeto pessoal Natus Vini, na Vidigueira. Dos vinhos que dão gozo beber ao entendimento do que é o terroir, esta é uma conversa franca.

I'm excited to announce that we've restarted the panel format. Many of you will remember that I used to put together monthly panels with experts on popular topics. The truth is that they can be tough to coordinate and take a lot more planning than regular interview episodes so I let them go while I focused on other projects, but thanks to help from some digital tools and popular requests from listeners, we're working to bring these episodes back on a monthly basis. So if you haven't heard previous panel episodes, I'll give you a quick recap. As part of my role building the Regen ag community in Europe with Climate Farmers, I'm always trying to facilitate access to good information from experienced practitioners in regenerative agriculture. Oftentimes I look to organize these panels around the common questions that come up in our community chats. In other cases I see a lack of clear and concise information around a topic of interest. Other times I hear people referencing the work of other practitioners around the world for opportunities and inspiration and I try to connect them with each other in the Q&A sessions. Another motivation for organizing these is to increase awareness of the practicalities that are behind the aspiration to great achievements in land management. I hope that all of you out there listening to these episodes leave after having heard these episodes feeling that the incredible accomplishments and projects of the people we highlight are achievable and replicable and that you can do things like this too. You may not personally identify with their particular contexts or want to mimic them or their work exactly, but I hope you might find a point of connection in their stories and their journeys. Every project starts as an idea or a dream or a feeling that is nurtured into its potential by the people and communities that have skin in the game and dedicate their time and efforts to co-create that potential. With that said I want to introduce the panel and our speakers for this episode. So today we'll be exploring the challenges and opportunities in mixed enterprise farming. By that I mean farms that sell and range of products, especially of different food categories such as cereals and cattle, or market garden and laying hens and agrotourism and farm tours. I was really lucky to get three farmers together from very different regions who are pioneering diverse enterprise farming on their land. Now it's not usually the case that the farmers I get to speak with are people I've met in person or farms that I've physically visited, but in this case I've been to and even ran some events and projects with each of the farmers who I'm speaking with. Maria Gimenez comes to us from Wilmers Gaerten just south of Berlin Germany. Francisco Alves comes from Herdade de Sao Luis, Porcus Natura in Alentejo Portugal, and Ariane Lotti joins us from Tenuta San Carlo near the Tuscan coast in Italy. They each give much better intros of themselves and their farms than I can so I'll let them do that, but before we jump into the panel, you should know that there's a video version of this panel that includes the Q&A session in this last half hour which I am clipping off here for the podcast version. You can find that on the Climate Farmers YT chanel and if you happen to be an active farmer anywhere in Europe, you can also join the Climate Farmers community for free and participate in the farmer to farmers learning platform that we've built by going to Climate Farmers.org The community is part of a non-profit dedicated to assisting farmers at all levels of their transition to regenerative management.

A Herdade dos Grous faz 20 anos

Miguel Herdade trabalha em inovação social, gestão de organizações sem fins lucrativos, e implementação de políticas públicas, com especial interesse por desigualdades, educação e integração social. Radicado em Londres há vários anos, fundou e dirigiu organizações sem fins lucrativos em Portugal e no Reino Unido. No RU, foi Director Associado no Ambition Institute e “governador” de uma escola primária. Em Portugal, foi co-fundador e Director na Orquestra Sem Fronteiras, co-fundador e Diretor Executivo da Academia do Johnson e foi assistente na Nova SBE. É membro (independente) do Grupo de Reflexão Sobre o Futuro de Portugal junto do Presidente da República e cronista na revista SÁBADO. -> Apoie este podcast e faça parte da comunidade de mecenas do 45 Graus em: 45grauspodcast.com -> Deixe o seu email aqui para ser informado(a) do próximo Curso de Pensamento Crítico [a anunciar em breve]. _______________ Índice: (0:00) Introdução (3:58) Retrato dos portugueses a nível de escolaridade. | Expulsão dos Jesuítas pelo Marquês de Pombal. (20:17) A proeza de Portugal ter conseguido aumentar, ao mesmo tempo, a quantidade e qualidade do ensino.  (28:03) Evolução dos rankings PISA: problema da falta de professores e impacto da Pandemia (34:28) Quando Portugal é capaz de ter boas políticas públicas — e como aprender com isso | Somos o país do Mundo em que menos crianças passam fome na escola (dados: OECD, PISA 2022 Database, Tables I.B1.4.46) e dos que têm refeições com maior qualidade nutricional (fonte: O'Connell, R. and Brannen, J. 2021. Families and Food in Hard Times: European comparative research. London: UCL) (41:25) Quem são os heróis não celebrados desta revolução no ensino? | Números do ensino profissional (45:48) O lado bom dos exames -- e como exigência é boa para as crianças mais pobres | Cultura de desrespeito pelos dados entre os decisores políticos  (53:43) O lado mau dos exames | cognitive load theory | Lei de Goodhart (1:04:51) A importância subvalorizada do ensino Pré-escolar | Curva de Heckman | Impacto da pobreza equivalente a QI | Polémica nos Açores: filhos de desempregados discriminados no acesso às creches gratuitas | Dados OCDE. em Portugal, cash benefits vão sobretudo para quem ganha mais (tabela 6.12) | Porque o Reino Unido decidiu aumentar propinas e criar bolsas generosas (1:16:19) Porque é que as mães são mais importantes do que os pais para os resultados escolares dos filhos? | Estudo do convidado sobre a pandemia (em co-autoria) (1:17:42) O problema do crescente fosso nas notas entre rapazes e raparigas | John Locke e a educação das raparigas | Problemas identitários | Desigualdade | Livro: The Spirit Level: Why More Equal Societies Almost Always Do Better, de Richard G. Wilkinson e Kate Pickett (1:28:08) Ensino pre-escolar | Ras Chetty - estudo sobre amigos no Facebook (1:38:22) Como dar mais condições aos professores? Livros recomendados: Hillbilly Elegy, de J.D. Vance | Regresso a Reims, de Didier Eribon | Trilogia de Copenhaga, de Tove Ditlevsen | Submissão, de Michel Houellebecq ______________ Esta conversa foi editada por: Hugo Oliveira  

Edição de 14 de Novembro 2024

Weil Stefanie Hehn so unglaublich freundlich und herzlich ist, wird sie nicht selten am Anfang unterschätzt. Aber nur am Anfang, denn was Sie an Energie, Tatkraft und Zielstrebigkeit inne hat sucht ihresgleichen. Dafür spricht, dass sie es tatsächlich geschafft hat. Stefanie ist seit 4 Jahren eine Master Sommelier (MS). Der Titel "Master Sommelier" ist einer der höchsten und angesehensten Auszeichnungen in der Weinwelt. Dieser Titel wird vom Court of Master Sommeliers vergeben, einer Organisation, die 1977 gegründet wurde, um die hohen Standards in der Wein- und Getränkeservicebranche zu fördern. Die theoretische Prüfung umfasst ein tiefes Wissen über Weinbau, Weinherstellung, Weinregionen, Rebsorten und Weingesetze weltweit. Die Blindverkostung ist einer der anspruchsvollsten Teile der Prüfung, bei der Kandidaten Weine allein anhand von Aussehen, Geruch und Geschmack identifizieren und beschreiben müssen. Ich durfte zusammen mit Stefanie Weine probieren, beschreiben und ziemlich daneben liegen. Aber ich bin beruhigt, denn die Erfolgsquote für die Master Sommelier-Prüfung ist extrem niedrig, oft weniger als 4 Prozent. Nur 269 Sommeliers weltweit erreicht diesen Titel, was ihn besonders prestigeträchtig macht. Master Sommeliers spielen eine entscheidende Rolle bei der Gestaltung der gesamten Weinwelt und so ist die Sommelière des Jahres, und zumindest laut dem renommierten Weinmagazin Vinum, eine der wichtigsten Weinpersönlichkeiten in Deutschland, nun auch Leiterin des Sommelier College der Sommelier Union Deutschland. Und was man besonders in dieser Episode greifen kann ist, dass ich niemanden versnobten, arroganten, sich auf diesen Titel ausruhenden erleben durfte, sondern eine herzliche, unfassbar tiefsinnige und liebevolle Weinexpertin sprechen konnte, die auf Augenhöhe mit jedem in ihrem Team agiert. Ein großes WOW, wenn jemand mit so viel Erfolg noch so viel menschliche Bodenhaftung innehat. Stefanie Hehn, THE FONTENAY Hamburg Fontenay 10 20354 Hamburg Telefon: +49 (0)40 605 6 605-0 Fax: +49 (0)40 605 6 605-888 E-Mail: info@thefontenay.com Mit herzlichen Grußworten von: Marc Almert Sommelier Weltmeister, Mentor, Wegbegleiter und Freund Hansjörg Rebholz Winzer, Ausbilder, Wegbegleiter und Freund ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Mundschenke unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Im Podcast probieren wir die folgenden Weine: 2018 Weisser Burgunder Grosskarlbach, Weingut Wageck Pfaffmann, Pfalz, Deutschland Link für Geschäftskunden: https://is.gd/VZX9S1 Link für Privatkunden: https://is.gd/O9Uzju _____ Sehr gerne empfehle ich die folgenden Weine: 2022 Saint-Véran, Les Héritiers du Comtes Lafon, Burgund, Frankreich Link für Geschäftskunden: https://is.gd/VZX9S1 Link für Privatkunden: https://is.gd/sTesJp _____ 2022 Moon Harvested, Herdade dos Grous, Alentejo, Portugal Link für Geschäftskunden: https://is.gd/VZX9S1 Link für Privatkunden: https://is.gd/8nCyi8 _____ 2023 Lugana „Folár“, Santi, Venetien, Italien Link für Geschäftskunden: https://is.gd/OQWs2F Link für Privatkunden: https://is.gd/AAzR0S ------------------------------------- Bitte folgen Sie uns auf Webpage: sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung. Das Format: SOMMELIER – Die interessantesten Mundschenke unserer Zeit. wird produziert und verantwortet von der: Weinklang GmbH, Silvio Nitzsche, Bergahornweg 10, 01328 Dresden, silvio@sommelier.website

More about Herdade Do Meio - https://herdadedomeio.comContact Bobby O'Reilly - https://www.linkedin.com/in/bobby-o-reilly-b77809ab/ ---Please say Olá, and ask any questions you have in the chat.Vids and pics to (00 351) 913 590 303Want to create live shows like mine? Try https://streamyard.com/pal/d/4668289695875072Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

Ouça e seja abençoado! Nos envie sua mensagem fazendo seu pedido de oração (41) 99615-5162 Siga nossas redes sociais! Instagram.com/AGINDODEUSQUEMIMPEDIRA Facebook.com/agindoOFICIAL YouTube.com/AGINDODEUSQUEMIMPEDIRA www.agindodeusquemimpedira.com.br

Situada na Serra do Mendro, no Alentejo, a Herdade Aldeia de Cima é administrada pela família Amorim, ligados à industria do vinho desde o século XIX. A vinícola possui cerca de 20 hectares de vinhedos, divididos em 32 microterroirs, com um encepamento de 65% de castas tintas e de 35% de castas brancas. Site Revista: https://revistaadega.uol.com.br/ Instagram: https://www.instagram.com/revistaadega/ Clube de Vinhos: https://www.clubeadega.com.br/ Loja Online: https://www.adegaonline.com.br/

Tivemos a oportunidade de conversar com o Diretor de Enologia da Herdade do Esporão, José Luis Moreira da Silva, na Qualimpor em São PauloVinho Verde, Douro e Alentejo: tudo sobre as Quintas do Ameal, Murças e Esporão.

No novo episódio do Podcast da Revista Adega de hoje, recebemos com José Luis Moreira da Silva, enólogo e diretor da Herdade do Esporão, para um bate-papo.

A Confra do Filhos teve o privilégio de conversar com a oleóloga Ana Carrilho, responsável pela produção dos azeites da Herdade do Esporão. Siga nosso Instagram @confradofilhos para saber mais sobre nosso Podcast sobre vinhos, mandar perguntas e muito mais! Você pode nos ouvir no Spotify, Apple Podcasts, Amazon Music, Deezer e Google Podcasts!

This is the weekly columnMore interesting facts and trivia about wine:• World wine production averages around 6.5 billion gallons a year.• Portugal has the most wine consumption in the world at 13.7 gallons per person per year.• Italy drinks 12.3 gallons, France 12.2, Switzerland 9.4, Austria 7.9, Australia 7.3, Argentina 7.3, Germany 7.3, Sweden 7.1, Netherlands 6.4, Spain 6.3.• Although the U.S. consumes more wine than any other country, we rank 16th in the world in per-person consumption at 3.2 gallons. Russia is next at 2.3 gallons.• Wine is produced in all 50 states in the U.S.• There are four wineries in Alaska. There is very little wine grape production, so wineries mostly import juice for grape-based wine, but they also make wine using Alaska-grown blueberries, strawberries, and rhubarb.• California produces 85% or more of U.S. wine—685 million gallons a year.• Washington State is the second-most U.S. wine producer with 36 million, followed by New York State with 28.5 million, Oregon with 11 million, Texas with 4.3 million, Michigan with 2.8 million, North Carolina with 2.4 million, Virginia with 2.4 million, Illinois with 2.4 million, and Pennsylvania with 2.2 million.• There are 269 American Viticultural Areas (AVA) in 34 states. Augusta, Missouri, was the first, in 1980. The number of AVAs steadily increases, so the count likely is higher since the last survey.• Eighty-five percent of the grapes must be grown in the AVA to include the designation on the label, and the wine must be produced in the AVA.• Ninety-five percent of the grapes must be grown in the same year to include a vintage date on the label.• In 2022, wine's value to the U.S. economy was estimated to be $275 billion.• The U.S. wine industry employs 1.8-2 million people, with a wage impact of $96 billion.• There are 50 million wine tourists visits in the U.S. each year, and they spend $17 billion.• The U.S. wine industry pays close to $16 billion in federal taxes and $16 billion in state and local taxes each year.Tasting notes:• Herdade do Esporão Monte Velho White, Vinho Regional Alentejano, Portugal 2021: Balanced, elegant. Excellent alternative to quality chardonnay at half the chard cost. $11-12 Link to my review• Ferrari-Carano Chardonnay, Sonoma County 2021: Rich, round, smooth-creamy, buttery, built to please from initial attack through medium-length finish. $16-20 Link to my review• Three Sticks Origin Durell Vineyard Chardonnay, Sonoma Coast 2021: Rich, complex, vibrant from high-quality vineyard. Mouthwatering, fresh. A stunning wine. $70-73 Link to my reviewLast round There is no one quite as clever as someone who has opinions you agree with. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

“So this idea of memory, it's very interesting because when you enter a specific space, when you get to a specific location, it's this idea that the house should bring you back to this long term memory. Giving you this feeling of comfort and of confidence as well because you've known this place for a long time.” We're in great company with João Rodrigues, Founder and Owner of Silent Living - a lifestyle of happiness and fulfillment that he pursues through a curated collection of stays around Portugal. What began as family residencies - gathering places for friends, family and travelers - has since opened for global guests to stay and experience these happy memories, moments of connection to the land, and genuine Portuguese hospitality.   What some may say is serendipity, and with admittedly no grand plan, João has slowly built over time a collection of five homes, a fifth generation farm, and fine dining restaurant, across the most fruitful regions of Portugal - Alentejo, Comporta and Lisbon - listening to the needs of his guests, local community and natural landscapes, throughout every step of the way. In this episode, João shares personal passions and inspirational stories that make up the ingredients in his recipe for how to experience a home away from home at Silent Living. Top Takeaways [1:55] João shares how living a life surrounded by a close knit family, yet taking to the skies as a pilot for TAP Airlines, has given him a great global perspective on where he wants to leave his legacy for this world and his children.  [6:00] Portuguese hospitality, while not unique to João and his family, is something they embrace fully at Silent Living - whether through a tour of the house or a friendly introduction to the chef and the housekeeper, he wants his worldly guests to feel at home.  [9:15] How João came to organically collect his houses across Alentejo, Comporta and Lisbon in Portugal, with multi-generational ties to these places, personal connections to the locals, dedicated attention to the history, and a desire to be authentic in each design aesthetic. [17:00] Silent Living is a recipe that was inspired by guests and made with ingredients of Home, Local, Simplicity, Family, Nature, Material, Atmosphere, and most importantly for João, Memory. [32:30] Practicing holistic management and regenerative agriculture at Herdade no Tiempo, not only provides products and produce to Lisbon's fine dining restaurant Ceia - but together through a creative tasting menu they raise awareness of climate change, offering a new taste of living in harmony with nature.  [43:00] The future for Silent Living goes beyond singular houses, a farm, and a restaurant, looking to build a small village for sustainably minded locals and visitors alike.   Notable Mentions Architect Manuel Aires Mateus Allan Savory's TED Talk on Desertification Climate Farmers Santa Fe Boating Experience Visit For Yourself Silent Living Website @silent__living @herdadenotiempo @ceia_table Stay In Good Company Website

Assume-me agricultor numa zona de transição legislativa, entre a Península de Setúbal demarcada e o Alentejo geográfico. Produz arroz e vinho na Herdade do Portocarro, um nome que entrou em definitivo na memória dos que apreciam exemplares de autor. José Mota Capitão, índio confesso, numa conversa franca e quase confessional. Boa escuta!

Porque um bom Bitalk também merece ser servido com um bom vinho, hoje recebemos Cláudio Martins. Qual é a diferença entre um vinho de consumo e um vinho de investimento? O que faz uma garrafa de vinho custar 30.000€? A Liber Pater é o melhor vinho do mundo? Já ouviste falar da filoxera? Portugal tem os melhores vinhos? O vinho é um melhor investimento do que a bolsa? O Cláudio é o fundador da Martins Wine Advisor, uma empresa que se dedica ao mundo dos vinhos de luxo e ajuda milionários de todo o mundo a colecionar ou a investirem em garrafas de vinho que podem custar dezenas ou centenas de milhares de euros. Atualmente, é embaixador do vinho mais caro do mundo , o Liber Pater, de Bordéus, e desenvolve, em simultâneo, projetos "taylor made" para quem quer investir em vinhos, em propriedades vínicas ou desenvolver outros projetos dentro deste universo. Tudo começou porque, terminado o secundário, não quis prosseguir os estudos na universidade. Decidiu deixar a Serra da Estrela para ir conhecer Londres. E foi aí que entrou no maravilhoso mundo dos vinhos, percebendo rapidamente que esse mundo se constitui de muito mais que apenas vinho. Principalmente quando se trata de vinhos de luxo. Em 2000 fez as malas e chegou a Londres para ver o que se passava por lá. A vontade saber mais sobre a área deu-se quando foi trabalhar num bar-restaurante que tinha mais de 200 vinhos na carta. De empregado de mesa passou a responsável do bar, o que despertou a vontade para aprender ainda mais. Entre 2000 e 2009 foi responsável em vários espaços do grupo D&D London, como a Cantina del Ponte, Butlers Wharf Chop House ou o Coq D'Argent. Este é só um dos icónicos restaurantes de Londres onde os vinhos assumem um papel relevante. Em 2021, aliou-se à Herdade do Rocim para lançar o vinho Júpiter. O tinto alentejano de 2015 era a primeira referência da série limitada “Wines From Another World”. Apesar de custar mil euros por garrafa, está esgotado. Prevê que a Wines From Another World seja composta por nove rótulos, com cada um a corresponder a um dos planetas do sistema solar. O projeto vai encerrar no Douro, mas, antes, irá representar algumas das mais importantes regiões vitivinícolas mundiais. São elas Bordéus, Geórgia, Champagne, Toscana, Napa Valley e Mosel. Aqui ficam alguns dos melhores momentos: 00:00 — Intro 01:05 —Alcoólico profissional 01:48 — Vinhos de consumo VS Vinhos de investimento 03:48 — O que define um vinho de investimento? 04:50 — Coleção de vinagres 06:20 — Liber Pater 07:48 — O que é a Filoxera? 10:00 — Qualidade dos vinhos de Bordeaux 13:15 — Mais de 200 castas em Portugal 15:07 — Manipulação da qualidade do vinho 17:55 — Vinho de 30.000 € VS 5 € 19:45 — Vamos deixar de produzir vinho em Portugal? 21:00 — Liber Pater é o melhor vinho do mundo? 23:16 — Investir em vinhos 29:10 — Quanto mais antigo melhor? 32:33 — O vinho precisa de respirar? 34:00 — De onde veio o interesse pelos vinhos? 35:00 — Londres é a meca dos vinhos 36:36 — Mercado do vinho na China 39:50 — Vinhos Portugueses 44:12 — Bom, Bonito e Barato 47:10 — O vinho é um produto de luxo 48:40 — FRIGIDEIRA 50:50 — O que falta no mercado de vinhos em Portugal? 54:29 — Douro Boys 57:52 — Eat Italy 1:01:10 — A exclusividade da Wines From Another World 1:06:50 — Apoio do estado no mercado dos vinhos 1:08:45 — Qualidade do vinho português Aproveitem para subscrever o nosso canal e ficarem a saber tudo sobre os nossos episódios: http://youtube.bitalk.pt Oiçam-nos no Spotify: http://spotify.bitalk.pt Oiçam-nos no Apple Podcasts: http://apple.bitalk.pt E sigam-nos nas redes sociais: • Instagram: http://instagram.bitalk.pt • TikTok: http://tiktok.com/@bitalk_podcast • Linkedin: http://linkedin.bitalk.pt • Facebook: http://facebook.bitalk.pt Uma produção GAFFVisuals https://gaffvisuals.com/

Neste episódio, Nat conversa com Pedro Ribeiro, da Herdade do Rocim, e mergulha na mente inquieta do winemaker responsável por reascender a chama do Vinho de Talha no Alentejo.

Para o mês de agosto, enquanto estamos de férias, escolhemos quatro episódios anteriores à chegada do Perguntar Não Ofende ao Expresso. A qualidade de som não será exatamente a mesma, uma ou outra coisa pode estar ultrapassada. Mas são quatro entrevistas quase que considero exemplares das pessoas que demos a conhecer e dos debates que aqui tivemos. Não são o Presidente da República, o primeiro-ministro, os líderes dos partidos, Dilma Rousseff ou grandes figuras da cultura portuguesa, que por aqui passaram e que pode procurar na secção o Perguntar Não Ofende na página do Expresso. São quatro conversas exemplares dos últimos anos, para ir ouvindo durante as férias. Voltamos em setembro com novas conversas. Em outubro de 2019 fomos até ao Montado do Freixo do Meio para uma conversa ao ar livre com Alfredo Cunhal Sendim. Esta herdade é a materialização de um tratado político. Trabalha-se para criar um sistema de produção alimentar e de distribuição capaz de combater as alterações climáticas, contrariando a lógica da produção intensiva. Alfredo recuperou o montado, que permite uma exploração multifuncional, integral e sustentada dos recursos, sem os esgotar. Um bom símbolo para recordar uma coisa que não está na moda: que uma alimentação sustentável é equilibrada e integral. Para compreender como é possível um projeto que parece alternativo e marginal ter ganho a dimensão que tem, foi com ele que falámos há quase quatro anos. Neto de um latifundiário de Montemor. Era ele ainda uma criança, as terras foram ocupadas pela Reforma Agrária. Quando a família as recebeu de volta, Alfredo era um jovem universitário em Évora, que vinha de uma vida urbana e despreocupada da Avenida de Roma. Quando as terras lhe caíram no colo, começou por fazer o que sempre se tinha feito. Comprou mais ovelhas, que alimentava com o que vinha de fora, produzia trigo e a cortiça pagava os prejuízos do resto. Foi a aprendizagem através do erro que o fez repensar tudo. E tinha a escala que lhe permitia ser mais ambicioso. Hoje, a Herdade do Freixo é um exemplo incontornável para quem queira pensar alternativas para uma agropecuária sustentável. Recuperou o montado, um sistema agro-silvo-pastoril criado e mantida pelo homem durante oito séculos, para aproveitar de forma sustentada solos pobres e um clima hostil. Um sistema que foi destruído pelo uso industrializado, intensivo e insustentável dos solos. See omnystudio.com/listener for privacy information.

Há um lugar especial em Mértola onde o amor à terra dá as mãos à sustentabilidade. Catarina Roseta - Palma é professora universitária e a mulher do leme à frente da Herdade de Alagães. Situada entre a Reserva da Biosfera de Castro Verde e o Parque Natural do Vale do Guadiana, conservar a natureza é tarefa de todos os dias no interior do coração alentejano. Visita guiada neste M80 Zona Verde.

Find out more at www.herdadedomeio.comQuite the break from the norm, Herdade Do Meio celebrates South of Lisbon living and mixes it up with getting off the electricity grid too.A truly ground-breaking project, this is the proud offering of our channel sponsors Ur Home in their Dynasty Homes 'imprint'.Ur Home's Bobby O'Reilly will join us live before the Portuguese TV cameras arrive today yo take a look at this "New Concept in Sustainable Living".Any questions about this ground-breaking new sustainable housing development in the chat please...Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/4668289695875072

C'est vendredi à RadioPirate LIVE, et Jeff et Gerry démarrent le show en parlant des nouvelles qui ont marqué notre monde depuis 24 heures. Puis avec Réjean Tremblay, on discute de la reconstruction du Canadien et de différentes anecdotes du monde du sport. Et on aborde certaines particularités de notre époque. Et quelle époque! Le Pizza Man ouvre sa Boîte à Pizza de nouvelles du vendredi puis place à l'Aubergiste qui offre un vin vaiment incroyable et surtout abordable cette semaine. En direct du Portugal, voici le Herdade das Albernoas Alentejano. Learn more about your ad choices. Visit megaphone.fm/adchoices

Edição de 01 de Abril 2023

Continuo a viagem por Portugal, falando de uma casta por região. Agora é a vez de sul e ilhas. Vinho que acompanha o episódio: Herdade de Coelheiros Rosé – Herdade de Coelheiros, Alentejo

Find out more at www.herdadedomeio.comWith UrHome's Bobby O'Reilly - any questions about this ground-breaking new sustainable housing development in the chat please...

Raise your glasses please on this special day for GMP! channel sponsors UrHome/Dynasty as homes go on sale at their flagship, game-changing project - Herdade Do Meio.The man of this landamark development moment Bobby O'Reilly joins us alongside show regular Michael Heron on #AskAnythingAboutPortugal Wednesday.Bring fizz, bring questions about this exciting sustainable living concept just 15 minutes from Lisbon, as well as enquiries about expat life in Portugal from three seasoned foreigners with 20+ collective years of living here.Find our more about Herdade Do Meio here - https://herdadedomeio.com/Brochure - https://herdadedomeio.com/documents/brochura.pdf---10 ways to support and develop Good Morning Portugal! with your time, talent or treasure...1. Help us cover running costs and develop the GMP! by becoming a GMP! VIP!! Support us here - https://ko-fi.com/gmp or donate via PayPal - www.paypal.com/paypalme/gmpcarl or via YouTube - https://www.youtube.com/@GoodMorningPortugal/join2. Tune in and share your love of Portugal every weekday on the breakfast show and send in your messages, pics and videos to the studio on WhatsApp (00 351) 913 590 3033. Subscribe and share our YouTube channel - help us get to 1K subscribers for monetisation and membership - https://www.youtube.com/@GoodMorningPortugal As well as our podcast - https://www.spreaker.com/show/good-morning-portugal-radio-show4. Use our consultancy services that will help you move to Portugal and enjoy life once you get here - https://www.goodmorningportugal.com/support-services/the-portugal-club5. Become an Expats Portugal Premium Member via our affiliate link - https://expatsportugal.com/?wpam_id=276. Get your currency exchanged via Spartan FX - Get your FREE account - www.spartanfx.co.uk7. Send your community and cheerful news for inclusion in our news blog - https://www.goodmorningportugal.com/news-weather/gmp-news-desk8. Join us as a guest on the show, sharing your love of Portugal and/or telling us about your self, project or business. Maybe even become a regular co-host?9. Sponsor the show - https://www.goodmorningportugal.com/about-gmp/sponsor-the-show10. Hire Carl - https://www.goodmorningportugal.com/about-gmp/hire-carlSigning up with Streamyard helps us (-: https://streamyard.com/pal/4668289695875072

This is the weekly newspaper column.Glass and its alternatives 2-22-2023Glass wine bottles have enjoyed a long and storied run since they were adopted after advances in glass making in the 1600s. Now, however, glass has competition.Prior to glass bottles, wine was transported and stored in wooden barrels, clay amphorae, and sheep skin bota bags. Glass provided instant advantages. Glass is durable, strong, inert, transparent, can be formed in attractive shapes and sizes, and is relatively easy and inexpensive to make.Glass allows wines to age gracefully for years without degradation or imparting taint or unwanted flavors. No other container offers those properties. Glass will remain the go-to container for wines made for aging for the foreseeable future.But glass is not the best container for all wines, or even most wines. The majority of wines are consumed shortly after purchase. Glass offers no advantage for such wines and has disadvantages. If glass goes into a landfill, it remains there for tens of thousands of years. Glass is heavy, incurring costs in transportation and storage. Although glass can be recycled, recycling glass is an expensive process in transporting to recycle centers and in the recycling process.The wine industry—the beverage industry in general—is working the problem. Some alternatives:• Lighter glass bottles, bottles made with recycled glass, reusable bottles. The thickness of the glass in a wine bottle has no impact on wine.• Bag-in-a-box, aka “boxed wine.”• Aluminum containers.• PET bottles (recyclable plastic, often found in bottled water).• Aseptic cartons (milk and juice containers).All non-glass alternatives deliver significant advantages in weight, recyclability, and cost. None of them offer proven ability to store wine for extended lengths of time, but less than 10 percent of wines improve with aging. Currently, 77 percent of all wine is sold in glass bottles. Glass bottles—manufacturing shipping, warehousing, and disposal—account for 40 percent of a typical winery's carbon footprint.Glass wine bottles are here to stay, but environmental and cost concerns makes it increasingly more likely you will be pouring from a non-glass container in the future.Tasting notes• Herdade do Esporão Monte Velho Rosé 2021: Demure, lilting rosé charms with delicate red fruit, food-friendly acidity. $8-12 Link to my review• Feudo Montoni Nero D'Avola Lagnusa 2020: Sicily's signature red. Gentle tannins, relaxed acidity, smooth, easy drinking. $18-23 Link to my review• Ram's Gate Sauvignon Blanc, Carneros 2020: Tart, tasty, good acidity; lemon-lime, grapefruit, and pineapple, green apple. $30-37 Link to my reviewLast round: Pavlov at a wine bar enjoys a glass. The phone rings. Pavlov jumps up and shouts. “Darn, I forgot to feed the dog!”This is a reader-supported publication. An upgrade to paid subscription ($5/month) gives you access to bonus material and complete archives. Opt out at any time.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Ricardo Luz entrevista Miguel Herdade, responsável pela concepção, implementação e financiamento de diversos projectos relacionados com desigualdades educativas e integração social no Reino Unido, Portugal e Espanha. Ver no Youtube: https://www.youtube.com/watch?v=eAV7BzkG_6A

Vinene i dette afsnit er skænket af Vinho. https://vinho.dk/ Smagekasse: https://vinho.dk/shop/vin-for-begyndere-748p.html …………………….. Der er debut på tørre vine fra Portugal og vi skal i dybden med to hvide og en rød lavet på druesorter, der for de fleste er nye. Vi svæver op i helikopteren og tager en snak om Portugal som vinland, traditioner og produktion af tørre vine. Vi skal til områderne Dão, Alentejo og Bairrada. Den første vin er blandt andet lavet på druerne Encruzado, Malvasia Fina, Uva Cão.Vin nr. 2 er lavet på Antão Vaz, Rabo de Ovelha, Perrum og Manteúdo. Vin nr. 3 er lavet på baga. Hvordan smager de her portugisiske druer og hvad kan man spise til vinene? Vi skal også et smut tilbage i tiden og undersøge, hvordan de i gamle dage undgik oxidation, når de lavede vinen i amfora. Til slut kigger vi på gamle vinetiketter og svarer på et spørgsmål om, hvor importørerne får deres vine fra.   Vi smager på 1) Definido, Carlos Raposo, 2020 https://vinho.dk/shop/definido-hvid-2020-510p.html   2) Amphora, Herdade do Rocim, 2021 https://vinho.dk/shop/amphora-hvid-2021-701p.html   3) Garrafeira, Quinta das Bageiras, 2016 https://vinho.dk/shop/vinho-tinto-garrafeira-393p.htm ……………..   Køb bogen her: http://vinforbegyndere.com/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin

Edição de 22 de Dezembro 2022

As propostas não vinculativas para a compra dos ativos que a VIC Properties pôs à venda foram entregues na passada sexta-feira. Entre as mais de 20 propostas entregues está a da Vanguard Properties para a Herdade do Pinheirinho.

Edição de 22 de Novembro 2022

[Podcast em vídeos e sem cortes: www.patreon.com/dava1filme] - Restos do Vento (filme de Tiago Guedes, o mesmo realizador das séries "Glória" e "A Herdade") - Entergalactic (filme de animação criado pelo Kid Cudi) - Love, Death and Robots (segunda temporada) - A simbologia das palavras que proferimos

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. With sustainability currently on everyone's mind, David is joined by expert and author, Nick Breeze, and Mafalda Vasques, winemaker at Herdade dos Grous, to learn more about how one of Portugal's biggest regions has focused on its environmental impact with ‘the Wines of Alentejo Sustainability Programme'.  Wines featured: Barros Colheita 1974 - from Sogevinus Fine Wines (gold)  Justino's Madeira Wines Single Cask Sercial Dry 2005 (gold and trophy) Casa da Passarella Abanico Reserva 2020 (silver) Herdade Do Peso Reserva 2018 (silver) Adega de Borba Castelo de Borba Antão Vaz 2021 (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices

Edição de 28 de Outubro 2022

Nos vamos hasta Reguengos de Monsaraz para conocer con Jose Antonio Narro, de la web de viajes Narrogeographic, el único restaurante en el Alentejo con estrella michelín, concretamente dos, una de cada. Hablamos de la Herdade do Esporão.     Esporão

Nos vamos hasta Reguengos de Monsaraz para conocer con Jose Antonio Narro, de la web de viajes Narrogeographic, el único restaurante en el Alentejo con estrella michelín, concretamente dos, una de cada. Hablamos de la Herdade do Esporão.     Esporão

In this episode, I am speaking with Luis Patrão, director of enology and viticulture at Coelheiros, a stunning 800 hectare, historic estate, north of Evora, in the centre of Alentejo. [Support this channel on https://patreon.com/genncc and find more info at https://genn.cc ] When I visited the estate, Luis gave me a guided tour to demonstrate how the 600+ hectare cork oak forest, 50 hectares of vines, and the 40 hectare walnut orchard are being transformed into a regenerated resilient, and balanced ecosystem that is simply glorious. It wasn't always like this. The estate had more of a focus on hunting, running all the way back to 1467. It was only at the end of the last century, that Coelheiros started to be transformed into what is now a buzz of biodiversity. Luis explains how their biggest challenge has been small birds and bugs, that eat everything from the plants themselves to the fruit they produce. Wetland restoration and ending centuries of hunting have seen the return of birds of prey such as eagles and falcons. These in return have driven away the small birds that eat the fruit, and the introduction of bats is proving effective at balancing the bug population. Luis also talks about the increased use of grapes more suited to the climate. Alicant Bouschet is again a favourite for this purpose, where the berries have proven to be more resilient to heatwaves, as well as having a later ripening period. A feature of this conversation is that Luis talks about the positive impact this process of ‘working with nature' has had on the wine quality, which he describes as being “ more pure and with greater richness on the palate”. This kind of readiness for the new cycles of hotter and intense climatic conditions mean that Coelheiros is one of the leaders in Alentejo in starting out on the pilgrimage towards a truly sustainable viticulture.

In this episode of Sustainability in Alentejo Wine Series, I am speaking with João Roquette, CEO and Chairman of the Esporão group about the company's transformation to organic and resilient production. Esporão is one of the most famous brand names in Portuguese wine and especially in Alentejo. João has played a leading role driving the company's move towards organic viticulture. During my visit I saw huge amounts of effort going into researching indigenous varieties for adaptability to the new climate conditions which are extreme today but will rapidly become normal tomorrow. The extent of this work has made Esporão a phenomenal success. The company owns 623ha of organic vineyards – the biggest ownership in Portugal, representing about 18% of total organic production in the country. Here João talks us through how the company reoriented itself as a pioneer towards sustainability goals before the WASP programme was established. He also says, the Alentejo region as a whole should be proudly waving the flag as leaders in Portugal in taking bold environmental action.

In this Alentejo Wines episode, I am speaking to Iain Richardson, from the wine estate, Mouchão. [View more on https://genn.cc and support this channel on https://patreon.com/genncc] Mouchão is a great example of an integrated estate in Alentejo where different flora and fauna are interwoven to create the whole. The Sobreiro, or cork oak trees, are an integral part of the history of this region and yet, as Iain tells us, climate is one of the drivers that is causing a substantial die-off against which he and his team are fighting. For reference, the Arroba, mentioned in this recording is actually a measure used for weighing cork, equivalent to 15 kilograms. The story of Mouchao is one that really marries the past with the present in terms of identifying the moment where history and tradition are faced with the need for non-linear responses in order to achieve sustainability. It is the story that really connects the glass of wine, or jug of olive oil, to the seemingly infinite physical and chemical interactions within the biosphere. It is also the great human challenge to adapt to these changes, regenerate our soils, and build resilience while learning to live in a different world. This feeds back into the importance of what programmes like WASP can achieve when they provide the framework for measuring change and disseminating knowledge.

We mochten op persreis naar de Alentejo in Portugal. Jammer genoeg moest Jan Jaap werken, maar wat wil je na 5 weken onbetaald verlof. Nadien ging wel mee en ontdekte de wijnen van Herdade de Esporão. Meer over Herdade de Esporão en de proefnotities, vind je hier. Het verhaal over hyperoxidation is hier terug te vinden (Engelstalig). Voor de volgende thema's zijn we op zoek naar vinho verde. Ken je iets leuks, laat het ons weten! Lid worden voor de volgende editie van slobberpost? Dat kan, meld je aan. Ben je een importeur of wijnwinkel en wil je flessen insturen? Hier vind je de details. Vragen of tips? Mail ons op podcast@leclubdesvins.nl. We love recensies! Fan van de podcast? Laat een recensie achter in de Apple podcast app!

As Part of the Climate Genn podcast, I am publishing concurrently with my normal interviews, a series within a series every week for the next 8 weeks called Sustainability & Wine in Alentejo, Portugal's largest and most climate vulnerable region. This series is part of a larger project commissioned by the Wines of Alentejo Sustainability Programme with whom I have been collaborating for the past year. Find out more at https://genn.cc Alentejo Episodes to be released 1 per week for 8 weeks: EP. 1 Sustainability & Wine in Alentejo An Introduction - Alentejo, a climate-vulnerable region EP. 2 Dr Greg Jones - we need regional schemes that build into broader framework at a global level EP. 3 Herdade do Mouchão, Iain Richardson - 600 mature cork oak trees a year lost, it was tragic! EP. 4 Adega de Borba, Helena Ferriera - 1000 families depend on this business EP. 5 Herdade do Esporão, João Roquette - Leaders In Portugal EP. 6 Professor Kimberly Nicholas, Working With Nature EP. 7 Herdade de Coelheiros, Luis Patrão - If we don't adapt we are finished EP. 8 Wines of Alentejo Sustainability Programme (WASP) João Barroso

Intervenção de Miguel Herdade, coordenador do grupo de trabalho para a Educação do Instituto +Liberdade, no debate sobre os 'Desafios de uma Democracia Liberal', realizado em colaboração com o Núcleo de Estudantes Liberais (NEL) da Faculdade de Direito de Lisboa. O debate pode ser visto na íntegra aqui: https://www.youtube.com/watch?v=DtIWnFpngCw

O Expert Marcelo Scofano convidou a azeitóloga Ana para conversar sobre a marca, conceito e produção de um azeite tão clássico. Venha conferir e garanta já no site, app e lojas.

Sustainable Wine's Toby Webb speaks with João Barroso, Sustainability Coordinator for the Wines of Alentejo, and  Luís Patrão, vineyard manager at Herdade de Coelheiros. Located in the demarcated region of Alentejo (DOC), the Coelheiros estate is over 800ha, consisting of vineyards, walnut orchards, and a cork forest. With its holistic and cross-sectional approach to sustainability, Coelheiros is one of the first wineries to have received the Wines of Alentejo Sustainability Program (WASP) certification seal. Listen to the podcast to find out how the winery is approaching circularity, climate change adaption, organics, and more.

Neste primeiro episódio do nosso novo podcast, "CÁ E LÁ - Conversas Além Fronteiras", o jovem José Paulo Soares, conhecido host do podcast "A conversar é que a gente se entende", conversa com Miguel Herdade, Diretor Associado de uma das maiores organizações sem fins lucrativos para a educação no Reino Unido, o Ambition Institute. Também disponível no Youtube: https://www.youtube.com/watch?v=KXUODW8CxQA

In a multifunctional agricultural system, that has characterized our viticulture for centuries, biodiversity provides important ecological services that underpin vineyard health, productivity, quality and resilience. In the last decades, vineyard expansion and intensification are compromising the diversity and abundance of service-providing organisms, due to landscape homogenization, loss of key structures such as stone walls and hedgerows, high mechanization (including frequent tilling), and/or overuse of inorganic fertilizers and pesticides. The wine industry relies on nature, so we need to enhance and preserve the Eco services that nature provides, such as carbon storage, natural control of undesirable organisms, self-regulation and reliance on the natural balance that biodiversity provides. On the other hand, and in line with the European Green Deal, the European Commission adopted a comprehensive new Biodiversity Strategy to bring nature back into our lives and a Farm to Fork Strategy for a fair, healthy and environmentally friendly food system. These two strategies are mutually reinforcing, bringing together nature, farmers, businesses and consumers for jointly working towards a competitively sustainable future. This Climate Talk will address how farmers are managing biodiversity in their vines and how they can benefit from the balance provided by it. For that purpose, in this conversation we will bring together, producers from different parts of the world to talk about their experience on how they are enhancing the role of biodiversity in their vines. They will share the solutions they have been implementing and the impacts on their grapes and wines, and how these practices are aligned with their challenge of adapting to climate change. In this debate, we will also explore the importance of international and national strategies and the role of each partner in achieving the goals set. Host: PEDRO BEJA . Portugal . Rechearcher at CIBIO – Research Center in Biodiversity and Genetic Resources Guests: GABRIELA MASCIOLI . Portugal . Co-owner of Herdade de Coalheiros (Alentejo) JOHN WILLIAMS . USA . Owner and Winemaker at Frog's Leap MICHAEL GOËSS-ENZENBERG . Italy . Owner of Manicor

A history of Portugal's last century told by a family in the country. The post Tiago Guedes – A Herdade #Venezia76 appeared first on Fred Film Radio.