Podcasts about bjo

Bjo Trimble was the lead on the original “Save Star Trek” letter-writing campaign, which helped ensure Star Trek: The Original Series lasted long enough to become the 60-year legacy it has now become. In this episode of Hungry Trilobyte, Bjo talks about how she shares the credit with her late husband, John Trimble. She also shares her view on how Gene would enjoy current Star Trek (and how people shouldn't be condemning it on behalf of him!). This year, Bjo will be attending STLV courtesy of the ⁨@syfysistas⁩ After that, she'll be heading to Ticonderoga to see the original Galileo, and then to WorldCon in Anaheim. — See Show Notes at www.AaronBossig.com Follow me on BlueSky & Instagram - @AaronBossig

My 147bpm hardgroove Techno version of a pretty cool track of ROSALÍA, Björk, Yves Tumor - Berghain (NIKMIND Remix) Enjoy it :)

01. Wevie Stonder - That's Magic 02. Wevie Stonder - Carpet Squares 03. Rian Treanor & Cara Tolmie - As The Unified Field Bursts 04. Use Knife - Demain Sera Mieux 05. Dave Monolith - Little Nippers 06. Tequilajazzz - Кроме звёзд 07. Treha Sektori - Senteoreh Kerassiah 08. Björk - The Anchor Song (Black Dog) 09. Cypher Muse - Mefrera Seven 10. Treha Sektori - Tentureh 11. Michelle Gurevich - Party Girl 12. Dave Monolith - Loft 13. Enxin_Onyx - Flare and Coil 14. Use Knife - Iraqi Drum Set 15. Hulio Iglesias - Mamy blue 16. Yumiko Morioka - Sanukite 17. Ottoman Military Band - Hucum Marsi 18. Sevensy + Ikipr - Omega 19. Folk Implosion - Simean Groove 20. Burial - Sound 1 21. Cocteau Twins - Fotzepolitic 22. Mondo Lava - Vulva Dei 23. Rian Treanor & Cara Tolmie - Endless Not 24. How To Disappear Completely - Seraph XV 25. Сплин - Молоко и мёд (Remix) 26. Starkey - Starkbot Beats_ Episode 147 27. Burial - Sound 3 28. Woob - Special Report 29. Dave Monolith - Down the Mill 30. Wevie Stonder - Piccolo's Travels 31. Sevensy + Ikipr - Slow Scan Summer Again 32. Rian Treanor & Cara Tolmie - Sleep Guessings 33. Christina Vantzou - Greeting 34. Sevensy + Ikipr - Tibetan 35. Pyramidal Decode - La Supplica 36. Rian Treanor & Cara Tolmie - Out Of 37. Joyrider - The Deadline 38. ☒ - Karma (feat. Argiflex) 39. Tequilajazzz - Миллионы медленных лилий 40. Atki2 - Skit 41. Unknown Artist - Intro 42. Jensen Interceptor - New Way 43. Traxcalibur - The Dreamer 44. Portishead - The Rip 45. Dave Monolith - Playing in the Den 46. Jensen Interceptor - 94 Ballard 47. Lebanon Hanover - Du Scrollst 48. Sijya - Safe 49. Rian Treanor & Cara Tolmie - My Little Loophole 50. Сплин - Далеко домой 51. Большой детский хор СССР - Весёлая карусель

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It's Prostate Week in Podcastistan: what happens when an MRI scan for prostatitis includes the injection of rare earth metals—should you, or shouldn't you? Gadolinium crosses the blood-brain barrier if the barrier is not fully intact—does that affect your decision? Then: a letter from an MD-PhD student at Harvard prompts musings on the federal funding of science, what science is for, how complicit universities and many scientists have been for years, and what to do. Also: uterine transplants for “trans women.”*****Our sponsors:Timeline: Accelerate the clearing of damaged mitochondria to improve strength and endurance: Go to http://www.timeline.com/darkhorse and use code darkhorse for 10% off your first order.Caraway: Non-toxic & beautiful cookware. Save $150 on a cookware set over buying individual pieces, and get 10% off your order at http://Carawayhome.com/DarkHorse10.ARMRA Colostrum is an ancient bioactive whole food that can strengthen your immune system. Go to http://www.tryarmra.com/DARKHORSE to get 15% off your first order.*****Join us on Locals! Get access to our Discord server, exclusive live streams, live chats for all streams, and early access to many podcasts: https://darkhorse.locals.comHeather's newsletter, Natural Selections (subscribe to get free weekly essays in your inbox): https://naturalselections.substack.comOur book, A Hunter-Gatherer's Guide to the 21st Century, is available everywhere books are sold, including from Amazon: https://amzn.to/3AGANGg (commission earned)Check out our store! Epic tabby, digital book burning, saddle up the dire wolves, and more: https://darkhorsestore.org*****Mentioned in this episode:Gadolinium Contrast Dye: https://www.fda.gov/drugs/drug-safety-and-availability/fda-drug-safety-communication-fda-warns-gadolinium-based-contrast-agents-gbcas-are-retained-bodyLetter from Harvard: https://naturalselections.substack.com/p/letter-from-harvard/commentsHigher Education Research & Development Survey: https://ncses.nsf.gov/surveys/higher-education-research-development/2023#dataJones et al 2018. Uterine transplantation in transgender women. Bjog 126(2): 152-156: https://pmc.ncbi.nlm.nih.gov/articles/PMC6492192/pdf/BJO-126-152.pdfSupport the show

No episódio de hoje recebemos a Dra. Dayane Issaho, oftalmopediatra e especialista em estrabismo pela UNIFESP e UT Southwestern (Dallas, EUA). Com doutorado e pós-doutorado em Oftalmologia pela UNIFESP e atual presidente do Centro Brasileiro de Estrabismo (CBE), a Dra. Dayane compartilha sua ampla experiência em um bate-papo cheio de informações valiosas.Conversamos sobre como realizar o exame oftalmológico infantil, as diferenças entre pseudoestrabismo e estrabismo, os desvios oculares mais comuns no primeiro ano de vida e os principais sinais de alerta que devem ser observardos. Além disso, exploramos a abordagem e o manejo de condições como esotropia acomodativa e exotropia intermitente.Este episódio está imperdível!MATERIAL SUPLEMENTAREstudos:BifocaisCan J Ophthalmol. 1984 Aug;19(5):220-3. Sensory outcome with nonsurgical management of esotropia with convergence excess (a high accommodative convergence/accommodation ratio) J A Pratt-Johnson, G Tillson (https://pubmed.ncbi.nlm.nih.gov/6478307/)JAAPOS. 1985 Nov-Dec;22(6):238-42. doi: 10.3928/0191-3913-19851101-09. The management of esotropia with high AC/A ratio (convergence excess) J A Pratt-Johnson, G Tillson (The management of esotropia with high AC/A ratio (convergence excess) - PubMed)Manejo da Exotropia IntermitenteArq Bras Oftalmol, 2022. Management of Intermittent exotropia in childhood: current concepts of the literature and the experts. Hopker LM (https://www.scielo.br/j/abo/a/stNgM3n3dRMwK5n9FttscZh/). Lentes Negativas (overminus) para exotropia intermitenteJ Current Ophthalmol 2020. Non-Surgical Management Options of Intermittent Exotropia. A Literature Review. Samira H. (https://journals.lww.com/joco/fulltext/2020/32030/non_surgical_management_options_of_intermittent.1.aspx)Strabismus 2024. Divergence excess and basic exotropia types of intermittent exotropia: a major review. Part 2: non-surgical and surgical treatment options. (https://www.tandfonline.com/doi/full/10.1080/09273972.2023.2291056.JAMA 2021. Overminus Lens Therapy for Children 3 to 10 Years of Age With Intermittent Exotropia. A Randomized Clinical TrialLentes Negativas (overminus) x indução de miopiaArch Ophthalmol. 1999. Does overcorrecting minus lens therapy for intermittent exotropia cause myopia? Kushner B (https://pubmed.ncbi.nlm.nih.gov/10326961/)BJO 2022. Comparison of biometric and refractive changes in intermittent exotropia with and without overminus lens therapy. Magar JBA. (https://bjo.bmj.com/content/107/10/1526)JAMA 2021. Overminus Lens Therapy for Children 3 to 10 Years of Age With Intermittent Exotropia A Randomized Clinical Trial. Chen AM (https://jamanetwork.com/journals/jamaophthalmology/fullarticle/2777181)

US Squash Head National Coach Nick Taylor joins PJ & Bill to give his thoughts on the recent BJO controversey. Nick also discusses his decision to take the US job, his plans for US Squash moving forward and the place for Squash57

Björn Limander is the lead vocalist for Björnarna and creates acoustic covers on the YouTube channel "Punk Rock for Dummies."  Listen to Björnarna: https://linktr.ee/bjornarna Watch "Punk Rock for Dummies": https://www.youtube.com/@punkrockfordummies6283  

Oi meu povo! Como estão? Espero que bem! Chegando com o episódio da semana! E hoje, temos a participação da Priscila Porfírio, nossa querida amiga internauta ouvinte lá da Bélgica! Bjo carinhoso, Pri! E parabéns à você e ao Leandro pelo aniversário Matrimonial! Amanhã, dia 01º de outubro, dia de Santa Teresinha, completam mais um ano de benção de vida em família! Também parabenizo a dona Montserrat, mamãe da Andréia Carreiro, queridíssima ouvinte amiga lá de Teresópolis, no Rio de Janeiro! Ela completa hoje, 30/09, mais um aninho de vida! Quer pedir uma música? Uma intenção de oração? Mande mensagem para o número de nosso WhatsApp: (12) 3224-3841, ou faça parte de nosso grupo de amigos do Publicai, CLICANDO AQUI! Deus nos abençoe, e até semana que vem! São Jerônimo, rogai por nós!

While not every Star Trek fan knows the name Trimble, every true Star Trek fan should. This past week we lost John Trimble, husband of BJo (Betty JoAnn) Trimble, two SciFi fans who stepped up in big way in the 1960's and had a galaxy sized impact on the things we love. As a tribute we replay our 2020 interview with John and Bjo, from episode 347: The Trouble with TrImbles, where we sit down with them and longtime friend Brian Mix to get the story behind the legend right from the source. Thanks for Listening!

„Die Stimmung ist großartig, aber alle sind sich bewusst, dass es langsam zur Sache geht“, sagt der Geiger Ilja Monti. Der 19-Jährige sitzt als Konzertmeister des Bundesjugendorchesters (BJO) am allerersten Pult der Ersten Geigen und blickt in SWR2 voraus auf die gemeinsamen Proben mit den Berliner Philharmonikern. Das Konzert des BJO am 30. März findet im Rahmen der Osterfestspiele Baden-Baden statt.

Nessa terça passada, dia 30/01/2024, o Espiritismo Brasil ganhou em 1º lugar na Categoria Religiões e Crenças pelo Júri Academia, no evento promovido pelo @premioibest . EM 2020 fomos 3º lugar, em 2022 4º lugar e agora em 2023, 1º lugar.Agradecemos o Ibest pelo evento, pelo reconhecimento de tantas pessoas que promovem conhecimento e entretenimento na internet.Um agradecimento mais do que especial a você, que está lendo está postagens, que curte e compartilha nosso conteúdo todos os dias, sem vocês nosso projeto não teria motivo de existir! Bjo no coração de todos vocês! --- Send in a voice message: https://podcasters.spotify.com/pod/show/espiritismobrasil/message

25 még gombócból is… Tudom, tudom, ez így azért közhelyesen hangzik, mégsem az, hanem óriási büszkeség, hogy a Budapest Jazz Orchestra 25 esztendős. A zenekar igazgatója, Kollmann Gábor pedig már a legelső koncertjükön is ott volt a csapattal, amikor még nevük sem volt. A BJO Magyarország első professzionális big bandje. A zenekar dinamikus fejlődése során mára a kortárs zene világszinten is elismert reprezentálójává nőtte ki magát. Gábor ennek apropóján érkezett a Sláger KULT-ba, ahol S. Miller Andrásnak egyebek közt azt is elárulta, hogy kifejezetten küldetésként tekint az improvizatív és kortárs műfajok, a magyar zenekultúra honi és nemzetközi interpretálásáta, a magyar művészeti értékek magas szinten történő képviseletére.A Sláger FM-en minden este 22 órakor a kultúráé a főszerep. S. Miller András az egyik oldalon, a másikon pedig a térség kiemelkedő színházi, kulturális, zenei szcena résztvevői. Egy óra Budapest és Pest megye aktuális kult történeteivel. Sláger KULT – A természetes emberi hangok műsora.

Bizarrap, Milo J, Beret, Bad Gyal, Melendi y Hens estrenan sus nuevas canciones. Ganadores de los Premios Billboard de la Música Latina 2023. Crónica de Louis Tomlinson en el Wizink Center de Madrid. Troye Sivan y Guitarricalafuente se unen en 'In My Room'. Así suena la canción de Rosalía y Björk: un tema protesta contra las granjas de peces en Islandia.

Oi minha gente! Como é bom estar de volta! Após uma semana de hiato, cá estamos nós novamente! É sempre um prazer estar com vocês! Agradeço também por aqui pelas orações pela nossa 41ª Aldeia Recomeço de Vida que aconteceu nesse sábado, na P1 feminina de Tremembé! O amor de Deus para conosco foi lindo demais, e as reeducandas sentiram-se extremamente tocadas por esse Amor! Gratidão! No episódio de hoje, falo sobre o trabalho da Priscila, que atua no ramo de alimentação saudável (e é cada delícia que ela faz...). Ela não mora no Brasil. Pra quem mora pertinho dela, vale a pena conferir as delícias que ela produz! para mais informações, clique aqui: https://www.instagram.com/_behealthyfood ! Bjo, Pri! Obrigado pelo apoio de sempre! E o PHN, hein? Já é um "jovem senhor"! Completa em 2023 25 anos de existência! A Comunidade Canção Nova produziu um documentário sobre essa benção que veio da idealização do saudoso Monsenhor Jonas Abib e do Dunga, que hoje trabalha na TV Rede Vida, com o Projeto #Acredite! Para assistir o documentário, que está disponível no Canção Nova Play, no YouTube, clique aqui: https://youtu.be/gtJwsUI36tw E por hoje é isso, meu povo! Espero que se sinta tão tocado por Deus quanto eu nesse episódio, que gravei com muito carinho! Um abraço! Beato Inácio de Azevedo e companheiros mártires, rogais por nós!

Oi minha gente! Como estão? Tudo bem? Espero que sim! Temos novidade no episódio de hoje! Ouviremos "Tu és O centro", com Suely Façanha, que tem batalhado contra a enfermidade do câncer. Minha prima Raquel está passando por essa batalha no momento, e para ajudar a custear o tratamento, tem feito um lindo trabalho de artesanato! Caso queira conhecer e ajudar também, sua atenção será muito bem-vinda! Estarei fazendo um vídeo mostrando os chaveiros que eu e minha mãe adquirimos! Mas você já pode conhecer um pouquinho do lindo trabalho dela, assim como também acompanhar o dia-a-dia dela nessa luta, que não tem sido fácil, mas nunca a vi reclamando de nada. Pelo contrário: transmite força e fé à quem também tem passado pelo mesmo. Clique aqui para ser direcionado ao Instagram dela! Bjo, Raquel! Pra você, pro maridão e para as suas filhas lindas também! E desde já, obrigado a você que acessará o Instagram dela! Nessa semana vivenciaremos o Corpus Christi! Para ficar por dentro da programação da Paróquia do Menino Jesus, aqui de Caçapava, clique neste link e venha viver com a gente esse lindo momento de fé, essa grande festa de nossa Igreja! No mais, é isso! Aproveite o episódio! Deus nos abençoe! São Bonifácio, bispo e mártir, rogai por nós!

Bjoern Wolff (Björn Wolff) is the Founder & Managing Director of mymoria GmbH, the pioneer of tech-enabled digital funeral services with a nationwide network of quality driven funeral homes. Björn is a digitalist, entrepreneur, mentor, Chief Undertaking Officer, founder and winemaker. His professional career includes Westerwelle Foundation (as mentor), HRS - The Hotel Portal (Director Customer Acquisition and Director Mobile & New Media), YOC Mobile Advertising GmbH (Head of Country Operations Germany, Head of Sales, Head of New Business Mobile Marketing, Senior Manager Mobile Marketing, Manager Mobile Marketing, Junior Manager Mobile Marketing), Scholz & Friends (Junior Account Manager), TBWA (Intern Account Management) and Hugo Boss (Intern HUGO Sales Department Intern HUGO Sales Department).Björn has a Bachelor's degree in Business Administration, International Marketing from the Hanze University, International Business School, and has also studied International Marketing at The Hong Kong Polytechnic University and International Business & Management at Hanze University of Applied Sciences Groningen. Along with other authors, he published Develop Android apps, a Concept and needs analysis for Android developers. About mymoria GmbHMYMORIA offers a one-stop-online-shop for full configuration and complete commissioning of funerals. Mymoria is able to offer its services significantly cheaper than traditional mortician homes. The company is offering its services nationwide and works hard to organize our processes efficiently while maintaining the high service standards.Check out our website for more information.

BJO brings his portable VHS player and we watch Above the Law while podcasting. What more do you people want.. other than back to regularly scheduled programming? 

Perqu

Welche Strukturen brauchen wir, damit alle Menschen ihren Weg auf die Bühne und ins Publikum schaffen? Dieser Frage gehen wir in dieser Folge auf dem Grunde. Die Musikerin, Musiklehrerin und Wissenschaftlerin Christine Löbbert, die selbst im Laufe ihres Lebens erblindet ist, hat im Bereich Inklusion als Musiklehrerin viele Erfahrungen gesammelt und forscht an der Musikhochschule Freiburg. Sie zeigt auf, welche Hindernisse es auf dem Weg in eine inklusive Gesellschaft gibt und berichtet von einem Best-Practice-Beispiel mit dem Bundesjugendorchester (BJO), das sie mitgestaltet hat: Mit dem Programm "Zusammen(ge)hören" präsentiert das BJO vom 12.-20. April 2023 gemeinsam mit Jugendlichen des Bildungs- und Beratungszentrums für Hörgeschädigte Stegen unter der Leitung von Christoph Altstaedt ein Programm für Hörende und Menschen eingeschränkter Hörwahrnehmung. Mehr Informationen dazu: https://www.bundesjugendorchester.de/konzerte/termine/fruehjahr-2023 Was bedeutet Inklusion für euch? Welche Erfahrungen und Fragen habt ihr? Wir freuen uns über Feedback und Anregungen. Schreibt uns gerne an: generationeinheit@gmail.com Eure Josephine, Verena und Elisabeth www.generationeinheit.de

Fala galera! Nesse Love the Road trouxemos um pouquinho de algumas palestras, painéis e muito mais do que rolou no SGRio para quem não teve oportunidade de assistir ou queria ouvir de novo! No episódio de hoje, entrevistamos: Guga Moser e Thiago Muller - Transformando aprendizados deproduto em inteligência de negócio. Patricia Marçal - Transformando a Liderança Tradicional: um case de sucesso. Camila Luconi e Mathias Gusso - Transformação organizacional por meio da Agilidade de negóciosno Centro Administrativo Sicredi. Bora ouvir o que rolou? Aproveita e se conecta com a gente na comunidade do telegram e conta o que achou! Bjo proces!

Fala galera! Nesse segundo Love the Road trouxemos um pouquinho do que rolou nas palestras, painéis e muito mais do SGRio 2023! No episódio de hoje, entrevistamos: Rafinha Sampaio - Como o Management 3.0 se conecta a neurociência, psicologia positiva e segurança psicológica. Jéssica Ferrari - Como fazer uma contratação realmente humanizada? André Sanchez - A Humanocracia veio pra ficar: que rolê é esse? Bora ouvir o que rolou? Aproveita e se conecta com a gente na comunidade do telegram e conta o que achou! Bjo proces!

Fala galera, nesse Love the Road trouxemos um pouquinho de algumas palestras, painéis e muito mais do que rolou no SGRio para quem não teve oportunidade de assistir ou queria ouvir de novo! No episódio de hoje, entrevistamos: Mari Zapparolli - Painel: OKRs e Dashboards: Conectando Estratégia a Execução Priscila - Product Operations e Gestão de Portfólio Lean: Como se conectam? Thiago Brant - Design de Organizações Versáteis com o Modelo unFIX. Alex Franco - Painel: Inovação x Eficiência: Agilidade comocatalisadora nessa equação Bora ouvir o que rolou? Aproveita e se conecta com a gente na comunidade do telegram e conta o que achou! Bjo proces!

Extra Energy Radioshow 297 [#EER297ATW] – 4JTN TRACKLIST: 01.- Kaimei - You (Extended Mix) - Interplay Unity 02.- Ahmed Helmy- King's Outlaw (Extended Mix)-Futurising Music 03.- Tensteps feat linney - Broken Ones (Extended Mix)-Find Your Harmony 04.- Thomas Santosa - Heartbreak (Extended Mix)-FSOE Argento 05.- Breathe Carolina x ManyFew - Dancing In The Dark (Extended Mix)-SPINNIN' RECORDS 06.- DRYM, GXD & Christina Novelli - Saving Grace (Omnia Mix)-Valteon 07.- Elevven - The Distance (Extended Mix)-Anjunabeats 08.- Ghost Etiquette feat Aza Nabuko - Let Love In (Extended Mix)-AVA Recordings (Black Hole) 09.- Jeffrey Sutorius & ANG feat. Sarah De Warren - Sink Or Swim [Whiteout Extended Remix]-BODYWRMR 10.- Xavian feat. Paul Bartolome - Maniac (Extebded Mix)-Starlight Select 11.- Andrew Rayel feat Amanda Collis - Alone (Extended Mix)-Find Your Harmony (Armada Music) 12.- Björn Åkesson - Submerged (Extended Mix) [BA ORIGINS] 13.- Lionar - Don't Let Go (MatricK Extended Remix) - Reaching Altitude 14.- ZOYA & Akkima - Duality (Kiran M Sajeev Remix)-Pure Trance NEON Connect with Extra Energy Radio Show: Twitter: www.twitter.com/extraenergyfm Instagram: www.instagram.com/extraenergyradioshow Facebook: www.facebook.com/extraenergyradioshow Soundcloud: @extraenergyradioshow E-mail: extraenergyradioshow@gmail.com Listen & subscribe on iTunes ► itunes.apple.com/es/podcast/extra-energy-radioshow Subscribe TWITCH to my channel now! www.twitch.tv/extraenergyradi...​ Subscribe YOUTUBE to my channel now! → www.youtube.com/channel/UC_yvLJEK49va.... #trance #4JTN #Extraenergyradioshow #progressivetrance #podcast

Sección del programa de RPA "La radio es mía" que demuestra que la modernidad es algo que viene de antiguo. Emisión del 21/11/2022, noveno episodio de la octava temporada, y octavo y último de los dedicados a Phineas Taylor Barnum, el hombre que revolucionó la industria del espectáculo desde el Nueva York del siglo XIX. Afrontamos su último proyecto, el mayor espectáculo del mundo, el primer circo de tres pistas, el grupo de maravillas más grande jamás conocido. Tras el segundo incendio del american Musseum, PT Barnum decidió jubilarse del mundo del espectáculo. Pero un tipo como él no podía quedarse en casa como cualquier otro jubilado. En 1870, los empresarios circenses Dan Costello y WC Coup le propusieron volver al mundo del espectáculo con un gran circo que respondiese al nombre del Mayor Espectáculo del Mundo, Barnum no solo no dijo que no, sino que dijo el sí más grande de su vida. El 10 de abril dl 1871 abrió en Brooklyn el Great Traveling Museum, Menagerie, Caravans and PT Barnum Circus. Bjo su carpa cabían más de 10.000 personas, aún así, cada día quedaban fuera entre mil y tresmil. Además el circo giraba y para ello, Barnum compró un tren. Otro de sus emplazamientos fijos fue en Manhattan, el Hippodrome, que resultó ser la primera versión del Madison Square Garden, el mayor establecimiento recreativo construido hasta entonces. Una de las grandes atracciones del Mayor espectáculo del Mundo fue el elefante más grande del mundo, Jumbo. Jumbo era un elefante africano capturado en Abisinia. ue exhibido en el zoo de París antes de convertirse en una estrella en Londres. PT Barnum lo compró por una cantidad desorbitada y se lo llevó a América. La salida de Jumbo de Inglaterra tuvo una gran contestación popular y los niños británicos hicieron una colecta para recomprarlo. Jumbo tuvo una vida terrible pese a ser admirado en medio mundo. Tras tres años de una muy lucrativa gira por EEUU y Canadá, Jumbo murió atropellado por una locomotora. Los ímprovos trabajos a los que ue sometido hicieron que, aunque tenía 24 años al morir, su esqueleto pareciera el de un eleante de 60 años. Al circo de PT Barnum le salió competencia con el de Bailey, pero la solventó undiendo las dos empresas. Barnum dirigió el Circo Barnum & Baileys' hasta su muerte en 1891. Después, su viuda vendió su parte del circo a su socio. El circo de Barnum siguió fusionándose con otros (The Ringling Brothers, Barnum & Bailey's Circus) y funcionando hasta su desaparición en 2017. La vida de Barnum ha inspirado libros, películas, musicales y hasta programas de radio como éstos. Barnum el padre del espectáculo moderno, nuestro fullas favorito y, como dicen los cursis, el Shakespeare de la publicidad.

Dags för avsnitt 6 av vår sommarspecial: Rysarsommar, din egen rysliga reseguide! I det här avsnittet kommer vi börja resan i en liten ort som heter Björna för att sedan fortsätta norrut och avsluta i Morfäbodarna. Självklart gör vi några stopp på vägen också och var de är får ni höra om ni hänger med på vår resa genom vårt hemsökta Sverige.

The State of The Star Trek Fandom with Larry Nemecek "Fandom" has seemingly become a dirty word on the internet, but it doesn't have to be that way! "Dr. Trek" Larry Nemecek has been enjoying Star Trek for more time than I've been walking this earth, and if one man knows and understands the fandom, it's certainly him. John discusses the history of the fandom and how two fans named Bjo and John Trimble ensured that the series continued to live on after its initial demise, why there has always been a segment of fans who dislike the latest iteration of a show, "Toxic fans" and "Gatekeepers," how the COVID-19 pandemic actually helped strengthen and create new fans for this franchise, his hope for the future of this fandom, and more! Check out Trekland and more from Larry at - https://larrynemecek.com/ Larry's Youtube channel - https://www.youtube.com/user/larryn77Visit https://www.drivebydogooders.org/ to donate to the cause, and if you donate $35 or more, Lycia will send you an autographed picture. In the comments section where you donate, include your name and address and what pic you would like, and Lycia will send it on your way! Visit Pancan.org to support the Trek against Pancreatic Cancer Please subscribe to our YouTube channel and hit the notifications button to be updated when we go live or upload our next video! Support Trek Untold by checking out our merchandise at https://teespring.com/stores/trekuntold or become a Patreon at Patreon.com/TrekUntold. Trek Untold is sponsored by Triple-Fiction Productions, a US-based company that 3-D prints Trek-inspired prop replicas for fan films and cosplayers, as well as accessories and playsets for all iterations of Trek figures through the years. Visit them at Triple-Fictionproductions.net.   Don't forget to subscribe to the show and leave a rating if you like us!     The views expressed on air during Trek Untold do not represent the views of the RAGE Works staff, partners, or affiliates.   Follow Trek Untold on Social Media Instagram: http://www.instagram.com/trekuntoldTwitter: https://www.twitter.com/trekuntoldFacebook: https://www.facebook.com/trekuntold Follow Nerd News Today on Social Media Twitter:  Twitter.com/NerdNews2Day Instagram: Instagram.com/NerdNewsToday Facebook: Facebook.com/NerdNewsToday Trek Untold is sponsored by Treksphere.com, powered by the RAGE Works Podcast Network, and affiliated with Nerd News Today. Check Out Some of the Other Shows on the RAGE Works Network Call Me When It's Over: https://www.rageworksnetwork.com/show/cmwio/Cheese! A Photography Podcast: https://www.rageworksnetwork.com/show/capp/Black is the New Black: https://www.rageworksnetwork.com/show/bitnb/The Variant Issue: https://www.rageworksnetwork.com/show/tvi/Turnbuckle Tabloid: https://www.rageworksnetwork.com/show/tbt/Toys & Tech of the Trade: https://www.rageworksnetwork.com/show/ttott/The Eat 4 Life Podcast: https://www.rageworksnetwork.com/show/eat4life/    

"Fandom" has seemingly become a dirty word on the internet, but it doesn't have to be that way! "Dr. Trek" Larry Nemecek has been enjoying Star Trek for more time than I've been walking this earth, and if one man knows and understands the fandom, it's certainly him. John discusses the history of the fandom and how two fans named Bjo and John Trimble ensured that the series continued to live on after its initial demise, why there has always been a segment of fans who dislike the latest iteration of a show, "Toxic fans" and "Gatekeepers," how the COVID-19 pandemic actually helped strengthen and create new fans for this franchise, his hope for the future of this fandom, and more! Check out Trekland and more from Larry at - https://larrynemecek.com/ Larry's Youtube channel - https://www.youtube.com/user/larryn77Visit https://www.drivebydogooders.org/ to donate to the cause, and if you donate $35 or more, Lycia will send you an autographed picture. In the comments section where you donate, include your name and address and what pic you would like, and Lycia will send it on your way! Visit Pancan.org to support the Trek against Pancreatic Cancer Please subscribe to our YouTube channel and hit the notifications button to be updated when we go live or upload our next video! Support Trek Untold by checking out our merchandise at https://teespring.com/stores/trekuntold or become a Patreon at Patreon.com/TrekUntold. Trek Untold is sponsored by Triple-Fiction Productions, a US-based company that 3-D prints Trek-inspired prop replicas for fan films and cosplayers, as well as accessories and playsets for all iterations of Trek figures through the years. Visit them at Triple-Fictionproductions.net.   Don't forget to subscribe to the show and leave a rating if you like us! Follow Trek Untold on Social Media Instagram: http://www.instagram.com/trekuntoldTwitter: https://www.twitter.com/trekuntoldFacebook: https://www.facebook.com/trekuntold Follow Nerd News Today on Social Media Twitter:  Twitter.com/NerdNews2Day Instagram: Instagram.com/NerdNewsToday Facebook: Facebook.com/NerdNewsToday Trek Untold is sponsored by Treksphere.com, powered by the RAGE Works Podcast Network, and affiliated with Nerd News Today.

***Weekly based radio show from your host Danny Grunow. Showcasing the hottest new tunes world wide and also the well-known classics from the past...*** **Subscribe to Electronic Impressions on iTunes:** www.itunes.dannygrunow.com *Previous Episodes Here -* www.soundcloud.com/dannygrunow/sets/electronic-impressions **Connect with Electronic Impressions** iTunes: www.itunes.dannygrunow.com Deezer: www.deezer.dannygrunow.com MixCloud: www.mixcloud.dannygrunow.com hearthis.at: www.hearthis.dannygrunow.com **Connect with Danny Grunow** Twitter: www.twitter.dannygrunow.com Facebook: www.facebook.dannygrunow.com YouTube: www.youtube.dannygrunow.com Twitch: www.twitch.dannygrunow.com Instagram: www.instagram.dannygrunow.com Spotify: www.spotify.dannygrunow.com ***Tracklist:*** 01 Steve Forte Rio - A New Dawn (Virtual Vault Remix) [Songbird] 02 Greg Downey - Vivid Intent (Giuseppe Ottaviani Vs Marc van Linden Mix) [Discover Records] 03 Ron van Den Beuken - Alcatrazz (Ron van Den Beuken Mix) [Spinnin' Records] 04 Armin van Buuren feat. Racoon - Love You More (Vocal Mix) [Armind] 05 DJ Tommyboy - The Insider (Kiholm Remix) [Infrasonic Recordings] 06 Lokhèn - Northwinds (Original Mix) [Six-Thirty Records] 07 Björn Akesson - Perfect Blue (Solar Movement Bangin Mix) [A State Of Trance] 08 Perpetuous Dreamer - The Sound Of Goodbye (Armin van Buuren's Rising Star Mix) [Nebula] 09 Tiësto - Adagio For Strings (Danjo & Styles Remix) [Nebula] 10 Kuffdam & Plant - Summer Dream (Stoneface & Terminal Remix) [Monster Force] 11 O'Callaghan & Kearney - Exactly (Original Mix) [Discover Records] 12 Stoneface & Terminal - Super Nature (Giuseppe Ottaviani Remix) [Euphonic] 13 Inertia - The System (Jon O' Bir's 'From Within' Mix) [Discover Records] 14 Tom Colontonio - Atlantic City (Original Mix) [Discover Digital] 15 Santiago Niño & Giuseppe Ottaviani - Beyond Your Thoughts (Original Mix) [Dub Tech Recordings] 16 Ehren Stowers - Icarus (Reconceal Remix) [Perceptive Recordings] 17 FRONT - Insomnia (Original Mix) [Vandit Digital] 18 Rank 1 - Airwave (Original Mix) [ID&T] 19 Solid Globe - North Pole Vs Sahara (Alex M.O.R.P.H. Remix) [Fundamental Recordings]

Some real gems make an appearance this week, along with some arguably lackluster entries as Mike and J.B. continue down the Rolling Stone list. This week's selections include: 290) OutKast, 'Speakerboxxx/The Love Below', 289) Björk, 'Post', 288) The Modern Lovers, 'The Modern Lovers', 287) The Byrds, 'Mr. Tambourine Man', and 286) Red Hot Chili Peppers, 'Californication'. --- Send in a voice message: https://anchor.fm/thislistsucks/message

Twitch • Patreon • @starmike • @xandara • Episode Review spreadsheet Announcing our new show: Keep on Trekkin'! Subscribe to the new feed! • Apple Podcasts • @trekkinpodcast • Discord • feedback@trekkinpodcast.com NEWS • Prodigy villian cast announcements: @StarTrekOnPPlus, TrekCore, TrekNews • William Shatner new songs: So Far From the Moon + Clouds of Guilt • Star Trek Magazine rebrand: @StarTrek, TrekNews, The Trek Collective, Daily Star Trek News • Write to Bjo and John Trimble EVENTS • Aug 28, 2021 @ 9pm PT: #TOSSatNight on Twitter - That Which Survives • Aug 31, 2021 @ 1pm PT: #StarTrekHour on Twitter - Lower Decks S2E3 "We'll Always Have Tom Paris" • Sep 8, 2021: Star Trek Day!!! - News at StarTrek.com, TrekCore TrekNews, and Daily Star Trek News... and watch the streams at StarTrek.com/Day! • Sep 11, 2021 @ 8pm PT: #TOSSatNight Double Header - The Way to Eden + Star Trek V OUR WEEK IN TREK Mike's Haul TEN FORWARD WITH CHRIS ON TWITTER Do you think that there will ever be a Trek series that lasts more than 7 seasons? Is there any on now that has that kind of potential? EPISODE INSIGHT Star Trek: Lower Decks - Season 2, Episode 3: We'll Always Have Tom Paris • Week 3 Tee • Qualor II signs • T'Pol's hair • Orion Emblem Next Episode: Lower Decks S2E4 - Send us your five-word summary to be read on the show!

Twitch • Patreon • @starmike • @xandara • Episode Review spreadsheet Announcing our new show: Keep on Trekkin'! Subscribe to the new feed! • Apple Podcasts • @trekkinpodcast • Discord • feedback@trekkinpodcast.com NEWS • Prodigy villian cast announcements: @StarTrekOnPPlus, TrekCore, TrekNews • William Shatner new songs: So Far From the Moon + Clouds of Guilt • Star Trek Magazine rebrand: @StarTrek, TrekNews, The Trek Collective, Daily Star Trek News • Write to Bjo and John Trimble EVENTS • Aug 28, 2021 @ 9pm PT: #TOSSatNight on Twitter - That Which Survives • Aug 31, 2021 @ 1pm PT: #StarTrekHour on Twitter - Lower Decks S2E3 "We'll Always Have Tom Paris" • Sep 8, 2021: Star Trek Day!!! - News at StarTrek.com, TrekCore TrekNews, and Daily Star Trek News... and watch the streams at StarTrek.com/Day! • Sep 11, 2021 @ 8pm PT: #TOSSatNight Double Header - The Way to Eden + Star Trek V OUR WEEK IN TREK Mike's Haul TEN FORWARD WITH CHRIS ON TWITTER Do you think that there will ever be a Trek series that lasts more than 7 seasons? Is there any on now that has that kind of potential? EPISODE INSIGHT Star Trek: Lower Decks - Season 2, Episode 3: We'll Always Have Tom Paris • Week 3 Tee • Qualor II signs • T'Pol's hair • Orion Emblem Next Episode: Lower Decks S2E4 - Send us your five-word summary to be read on the show!

The Sevan Podcast Episode 113 - Björgvin K. Guðmundsson & Brian Friend@bk_gudmundsson@sevanmatossianSevan Podcast Shirts, get yours today:https://www.goatform.com/product/the-sevan-podcast-teeSevan's Stuff:https://www.instagram.com/sevanmatossian/?hl=enhttps://app.sugarwod.com/marketplace/3-playing-brothersBrian's Stuff:https://www.instagram.com/brianfriendcrossfit/https://morningchalkup.com/author/brianfriend/

Sommarseriens andra avsnitt ägnas åt (delar av) socialdemokratins historia och de idéer och vägval som präglat rörelsen. Gästar gör Fredrik Egefur, doktor i historia, arkivchef på arbetarrörelsens arkiv i Skåne samt aktiv socialdemokrat. --- Utlovad litteraturlista: Andersson, Jenny (2021) Vad kommer efter Socialdemokratin? Björk, Nina (2016) Drömmen om det röda : Rosa Luxemburg, socialism, språk och kärlek. Egefur, Fredrik (2020) Gränslösa rörelser för fred 1889–1914 : Aktörskap, strategi och begreppsvärld hos socialistisk och liberal fredsaktivism. Elmbrant, Björn (2015) Innan mörkret faller. Karleby, Nils (1926) Socialismen inför verkligheten. Schüllerqvist, Bengt (1992) Från kosackval till kohandel: SAP:s väg till makten. Wigforss, Ernst (1950,1954) Minnen I-III.

Resolvi testar um jeito diferente, um vídeo por cada pergunta. Me contem o que vocês acharam do estilo do vídeo? Acham mais prático ou preferem o vídeo inteiro? Bjo proceis!

Who's the MEANEST?! Who's the PRETTIEST?! Who's the BADDEST mofo low-down around this town?! Who are we? THE LAST ACTION HEROES!!! This time we are cruising the mean streets of 80's Harlem, giving fools a beatdown as we go in search of 'The Glow' in our quest to become the master in 1985's iconic THE LAST DRAGON!'Bruce' Leroy (he even uses nicknames like TLAH) Green is a shredded, montage owning bad ass kung fu expert. He's also a massive Bruce Lee mega-STAN who wears a straw hat and eats popcorn with chopsticks! After attaining The Last Dragon in his martial arts training, Leroy must go on a journey of discovery to find 'The Glow', a mythical state of Kung Fu Mastery! Taking to the streets in search of a teacher, 'Bruce' will have more than one spiritual awakening as he meets the beautiful TV host Laura Charles, crosses paths with insane video arcade mogul ( the De Vito-esque) Eddie Arkadian and faces down his greatest challenge yet from the Shogun of Harlem himself, Sho' Nuff, a string bean, Rick James looking fool with a zest for Kung Fu treachery.What follows is a fairy tale love letter to Kung Fu cinema all wrapped up in a comic-book world of Black and Asian stereotype role-reversals, laugh out loud moments, larger than life characters and Kung Fu choreography that would have The Master Bruce Lee himself cheering in the aisles...oh and did we mention it has a super fly soundtrack selected by legendary Motown producer Berry Gordy himself? This is one film you shouldn't miss...especially if you don't want your ass designated for dismemberment! So, join us, BJO-nuff, Ricks JamesPER looking Fool, Eddie ArkaDAN and Ping Pong Playing Chow Mein For Brains Kung Fu Head LEON on this journey of peace and enlightenment and when we say "Who's the master?"...you say? ---------- Find us on Twitter: @TL_ActionHeroes Or find us on Instagram: @thelastactionheroespodcast

Oi gente, hoje vou dar dicas para você organizar de forma simples e prática o seu banheiro!!! Bjo!!! Instagram: @organizecomaline Twitter: @alineorganizer email: organizecomaline@outlook.com

Visit Saltverk onlineSupport the showApply for the eResonaid Scholarship--Fabian Geyrhalter:Welcome to the show, Bjorn.Björn Steinar Jónsson:Thank you. Thanks for having me.Fabian Geyrhalter:Absolutely. It's such a pleasure having you. You're calling in from the beautiful country of Iceland, where I made some fond memories myself. I was up in Budir actually, which seems to be like half the way up to the Westfjords from Reykjavik, where I think you're located right now.Björn Steinar Jónsson:Yeah.Fabian Geyrhalter:It's such an unbelievably breathtaking place and I have some wonderful friends up there, but they are actually way up there in Akureyri, so I don't know if I said this right, but they're like way up north.Fabian Geyrhalter:I am really, really thrilled to have you on the show because I love what you're doing. You took it upon yourself to pick up where the Danish king left off when he established salt making in Iceland. That was in the 18th century using geothermal energy to produce salt. How did you get into this? Was it a fascination with salt, with food, with sustainability or a love for your country? Tell us a little bit about the story, because it is very unique for you to get into salt making.Björn Steinar Jónsson:Absolutely. I think a combination of the things that you mentioned. I lived in Copenhagen for 10 years, so got a little of perspective from the outside. I think for Iceland, maybe for citizens of many other countries, when they go abroad, they see their own country and their own place from another perspective. Every summer I came back to Iceland, I learned to appreciate the very same things that you mentioned, which is so beautiful about Iceland. It's the nature. It's going into the countryside. I'm from the capital, not from the remote location where we have our production, but this is something that I got fascinated to.In Copenhagen, when I started to live there, things were starting to happen around... I was starting engineering, and this was around 15, 17 years ago around 2004, 2005, and sustainability in manufacturing processes was something that came across me during my studies. But then also there was something happening with food in Copenhagen. In 2005, a restaurant called Noma starts with using Nordic ingredients and I saw them using ingredients from my home country, skyr, which is an Icelandic yogurt that's actually big now also in the United States.And there were things happening within coffee where you had the third wave coffee makers in Copenhagen Coffee Collective, someone like Blue Bottle in the US.Fabian Geyrhalter:Yeah.Björn Steinar Jónsson:Within microbreweries from Copenhagen, there are some pretty strong brands, Mikkeller, and these were things that fascinated me just as a foodie. I was a local at the Mikkeller brew pub, which is in my neighborhood, and the Coffee Collective coffee shop, where they were taking the transparency around where the sources are from the product that we're making and taking it back to the next level. I think from this, and also from the fact that... So in Iceland in 2008, there was a financial maelstrom in the Icelandic economy.Fabian Geyrhalter:That's right. Yeah.Björn Steinar Jónsson:So in the years after, and when I'm about to finish my studies in Copenhagen, then there weren't abundant opportunities to do something in Iceland, if you wanted to add that. So I think the idea is something that comes to me under these circumstances and these influences. I wanted to do something that originated in my home country.As an Icelander, I knew that geothermal energy is something that could be exploited here in Iceland, that could be used. Through that and through my interest in food, I initially over a cup of coffee discussing with a friend why isn't there salt made in Iceland. I mean, we're an island, we have these geothermal energy. Then I stumbled upon the story of the old salt production by the Danish king in the 18th century. I think that's a snowball that in the summer of 2011, got me to just try and see if this could be done. It was just a pet project, if you could say so. It's just something that I just wanted to do. I just spent my summer vacation away from school seeing if this could be done in a small scale.Took me a week to get the first 200 grams or 10 ounces of sea salt by using the geothermal energy. But also, the first five days, nothing was happening and I was probably almost giving up. Then salt started to form on this small little salt pan that I made. I took that back to Reykjavik and the very first thing that I did was to take it to Dill Restaurant, which is Iceland's only Michelin star restaurant today, where I was acquainted with the head chef. I just came into his kitchen and said, "Hey, this is a salt that I make. What do you think about it?" He was amazed and said, "Go back and make some more of that." That's sort of a snowball that starts rolling 10 years ago.Fabian Geyrhalter:That's really amazing. Let's talk about your process. So on your website, which I would invite every listener to go through to get a good sense of your brand's unique story, you state the following: You say, "During this whole process, we use 206 degree Fahrenheit or 93 degrees Celsius hot Geyser water from the hot springs of Reykjanes, where we use it in the preheating, boiling and drying process of our salt. Geothermal energy is the sole energy source used, which means that doing our whole process, we leave zero carbon footprint on the environment and no CO2 and CH4 emissions." This is unbelievable. You even use the geothermal energy to heat the building, right? I mean, everything is basically completely sustainable.Obviously, there's one thing to actually be able to get salt. It's another thing to actually create this infrastructure up there in a very remote area. I mean when my listeners go to your website, they're going to see some pictures, or in Instagram, they see how remote it really is. And looking it up on a map, I mean we're talking about remote that most people in Central Europe or in New York or San Francisco, couldn't even gas. How did you experiment to get this all right? Here in Silicon Valley, we experiment and create test pages and it's like, Oh, and does the project work? But with that, I mean, one thing you get salt, but then how do you actually create this quote unquote, little production area, facility. I don't want to call it a factory because it's far from it. How did you start creating this?You talked about the very beginning of the experiment, but how did that keep going? Was that information being handed down from generation to generation for you to pick it up? Or did you literally just have to learn everything from scratch?Björn Steinar Jónsson:I think mostly, I mean, we just had this idea that because it was done before and that this long time ago, we could reinitiate that process, and then we had the idea. I guess from my engineering perspective background, then had this idea that this production system, if you'd call it that, and all of these processes that we could do with the geothermal energy, which was abundant. That was what fascinated me in this so remote location that I came to. You just had the hot water coming from the ground, no one using it. It was something like this is a resource that should be used, and that becomes a driving factor. From that moment, everything is testing and trials on the scale one to one with all the failures that that includes.I guess as you probably know, in the Silicon Valley, a lot of your tests are going to fail and exactly the same applies here. It's about enjoying that ride which comes with all of the [inaudible 00:09:46] of... You know. We've learned a lot on how to do this. We just try and try again and we iterate and iterate until we succeed with what we want to do in each part of the step. Last week, I spent most of the week with my colleague where we were working on some improvements, and it's long days there, but then the beautiful nature and so rewarding when you finally succeed with the small step, but that always comes after a few steps or failures.Fabian Geyrhalter:Well, and the success wouldn't be as beautiful if there wouldn't be the failures. Right? I mean, imagine if there wouldn't be failures. I'd say we wouldn't even know what success was. Right?Björn Steinar Jónsson:Absolutely.Fabian Geyrhalter:On your Instagram page, I saw that you were... A long time ago, I think you were at the food show, Expo West in LA, which is obviously one of the biggest food shows in the world. And it's right down the street here from us in Long Beach. How important are US sales to your brand at this point? Is US a really big part of your consumer percentage at this point?Björn Steinar Jónsson:It's becoming a larger and larger part of our business. I would assume that this year, as the year starts off and as the last quarter of last year it was because of huge growth that we've had in online or E-commerce in the US, that it would probably be half of our business this year.Fabian Geyrhalter:Wow. That's amazing. So to play devil's advocate, sustainability is such a key ingredient of the Saltverk brand story, right? How do you balance that out with obviously, I mean, Iceland is an island, you're remote. You obviously have to ship product. There's absolutely no way around it. How do you feel about that carbon footprint that is being left because of that and how you actually produce your salt?Björn Steinar Jónsson:Absolutely. I mean, that's something that we do put consideration into. Since 2015, we have with a local organization here in Iceland offset the CO2 footprint that is generated off our business.Fabian Geyrhalter:Oh, wonderful.Björn Steinar Jónsson:So they do a calculation of that, where... I mean, essentially it's only the logistics, it's only the transportation, but then also it's about the choices that we make and how we transport our product. For example, we refuse to ship our products by air because they don't need to. It's not a fresh food. Salt has an infinite expiry date.Fabian Geyrhalter:True. Yeah, yeah.Björn Steinar Jónsson:So we ship it only by sea, which is a huge difference in the carbon footprint to do it by sea, with boats instead of by air. That's why we say no to a lot of opening up to a lot of market in UK. Our own web shop is only open for Europe and the US because in these places we have warehouses are able to ship by sea to the warehouses, and then it's distributed locally. We don't have open for any foreign markets, Asia, Australia, even though we get a lot of requests from these markets, as we just don't have the resources to be able to set that operation which we see that makes sense to us. Iceland is located, I mean, middle between Europe and North America. We have decided to focus on the markets of Northern Europe, so Scandinavia, where we are selling and then to the US. So it's the markets that are closest to where we are currently. And then we're doing the offsetting, as I said, initially. So this is something we put a thought into it, for sure and find it justifiable.Also, because if you look at in the product category we are making in, we have some plenty sea salt producers that are using natural gas or other resources that leave a huge carbon footprint. I mean, just to give a perspective, you need 20 liters, what's that two, I don't know how many gallons it is. You need to boil down 20 liters of seawater just for a small pack of our salt. So there's a lot of energy involved just in the process of evaporating the seawater. But we are just using a natural resource that's coming through when it comes into our system, and it goes out of the system. We're just working in harmony with the nature at source.Fabian Geyrhalter:I absolutely love this. Of course, you give this a lot of thought. I was wondering as a consumer coming to your website and reading the story, and then afterwards, okay, I'm going to shop, I'm going to buy one, right? And here I am in LA and there's something about this transaction that just feels... It goes a little bit against the brand story, but I love how you give this so much thought and how you ship it in containers, and you have your warehouses and everything is this... And then you offset that little bit of carbon footprint in the way. It's fantastic. I've been using your salt since December. Now I also use Himalayan and Mediterranean all for their own purposes, right?So I'm definitely one of the few salt connoisseurs amongst regular consumers who is absolutely willing to pay, I don't know, 20, 30 times more for Saltverk salt than the regular supermarket salt. Business Insider had a whole video about this price difference. But seeing how and knowing how your salt is being harvested by hand makes the $12 per jar not feel expensive in my eyes at all, because it just doesn't because you know the story behind it and the taste and the difference, and all of that. But a lot of brand strategy is about positioning and pricing. How did you go about pricing when you positioned your brand? What is too much? What is too little? How much do you simply have to charge to make Saltverk a sustainable business? There are a lot of questions like that. Like, how do you price salt?Björn Steinar Jónsson:Absolutely. I mean, initially, we probably did the mistake that many, many do that at least doing a physical product, we undervalued how difficult. We thought we could produce more at a lower cost, et cetera. So there was some steps in the beginning that we didn't really catch how much of an effort it would be. And then you have some reference points. What we haven't done is that... I often tell the story of when a retailer and we traditionally, we started out with selling to retailers, retail chains, high-end retail chains in Scandinavia locally, and in Denmark in all the markets. And then you have this bargaining. Your whole company is starting up, here comes the retailer, which has a hundred stores or 200 stores, and he wants to bargain with you.I talked to all of them, "Hey, before we start talking about the price, come. I'll buy your ticket. Come and I'll drive you to the Westfjords and I'll let you harvest some salt, and then we can talk about the pricing.Fabian Geyrhalter:Excellent.Björn Steinar Jónsson:I managed to get some of our customers this way, just to go to the Westfjords, see the remote location and understand the origin of the product and what effort is behind it, and then the understanding of what bargaining they want to do. This conversation becomes totally different, and it did also because how fascinated they were coming to the beautiful nature of the Westfjords and you could say it's partly a sales trick, but I mean, it just took that conversation to a totally different level of what is fair to pay for this product.What you're also paying for is the transparency and the trust that I mean, from day one... And I think I was looking at food manufacturing and there were some documentaries 10 years ago about how some different types of food was made, where people couldn't see. The first thing we did to the building were we were to construct them into or to change the door into a window so people could always see in. That was sort of telling the transparency of everyone can come here and see, and it's been like that from day one.Fabian Geyrhalter:That's really awesome. I mean, the story behind the brand is half of its success, right? I mean, obviously as a connoisseur and as a foodie and as a chef in a Michelin star restaurant, you can taste the difference and you can feel the difference. But as someone who is just buying salt for the restaurant chain, and they want to have something that's a little more higher end, they need to feel that story. They need to be a part of it. I saw that you had a lot of chefs up there too, and you do this regularly, and it's a really smart thing to do.Let's talk a little bit about the product. So you've got six products. One is the pure flaky sea salt, but then you also have birch smoked salt, lava salt, Arctic thyme, seaweed, and licorice salt. There must be a limited amount of salt that either you can produce or you're willing to produce. Or can you actually expand on various salt blends? How far will you or can you take your production given its location and reliance on natural resources?Björn Steinar Jónsson:Yeah. I mean, I think within the product range that we have right now, we are comfortable with that, and don't see... So, I mean these products, they either have a reference to where we are from, from Iceland. We have the seaweed. We have the Arctic thyme which only grows in Iceland, Greenland, and the Faroe Islands. So only in the Arctic region here. We have the birch smoked that's a tradition in Iceland that we used traditionally for land here. So we are smoking it in the same way. Yes. So we started to learn that from a farmer. Then we have our own smoke facility. Then we have the licorice that's a traditional thing in Scandinavia in candy and sweets. It's not something that comes from here, but it has a cultural reference for Scandinavians.So we wouldn't want to do something that... I don't see myself ever making, let's say, lemon sauce, or something that doesn't have any either cultural or natural reference to Iceland. That's also partly because also these ingredients we're working with, the Arctic thyme, we get it from a farmer and there's also limited resource available of that. Or the seaweed, which is harvested. It's wild seaweed harvested here in Iceland. So, it's definitely limited production in so many means, but also something we set ourselves some constraints about. We don't want to expand in any direction just for expanding.Fabian Geyrhalter:Yeah, yeah. That puts a whole different meaning to the overused phrase of farm to table. Right?Björn Steinar Jónsson:Yeah.Fabian Geyrhalter:I mean, it's really that's how it is with what you guys do. I saw you did an Instagram takeover with the restaurant Amass in Copenhagen, where I was fortunate to eat a few years ago. I understand studying in Copenhagen for you that you became a foodie. It's an amazing scene up there. You're also yourself, I believe, the co-owner of the Michelin Bib winning restaurant in Reykjavik. So it goes without saying that Saltverk is indirectly linked to some of the greatest restaurants in the world. How has the global pandemic affected Saltverk? Did you start pushing direct to consumer much more as a result during the pandemic?Björn Steinar Jónsson:Yeah. I mean, in the first wave of COVID last year, we basically, March, April, I mean we saw our sales... You know, those two restaurants that's been a big and important part of our business, basically, we suffered just like all our partners and we've both had that continuing but not to the same extent. In the second part of the year, it restarted in a way, and we've also been seeing... The thing about all the restaurants that we sell to, I know it just started with me visiting the kitchens and giving them samples and just ask them of their opinion, the chefs at the restaurants, Amass, Noma, et cetera.And then they become a user, and then a chef who comes there in the kitchen, he starts to work in another restaurant, and then he wants to order our product. So I guess on the restaurant side, we haven't been hit as much as restaurants in general have done because we just are seeing new customers coming in more, and more people wanting to use our salt instead of something else. Then organically, we started doing direct to consumer in 2017 through our workshop, but also on Amazon. That was something that we started to put as one of the channels.Initially, when starting the business, I always said that I didn't want any single customer. Then I was thinking about the retailers we were selling to. I didn't want any of them to represent more than 5% of our sales, just because I didn't want... If one doesn't want to, and it's especially important with the retailers, because if they become too big of a customer, then they have a leverage on you in terms of pricing. We couldn't do that because we simply can't with the remote location we're producing and with all the work that we put into our product.We started working on E-commerce in 2017, and in 2018, it was representing probably less than 1% of our revenues but growing at a fast pace, and that we had spent three years on that was, in hindsight, a really good decision once things happened last year with the pandemic. Because as I said, I mean in the US, our sales is mainly online and that's probably going to be half of our business this year.Fabian Geyrhalter:Yeah. Amazing, amazing. Well, just wait until this episode of the podcast airs. It's going to be up to 60, 70%.Björn Steinar Jónsson:Yeah. Exactly.Fabian Geyrhalter:Well, you already mentioned this, but I always like to ask founders on my show when they look back at how they had their idea, and then suddenly the idea actually turned into something more. When did they know that wow, you know, it's like, I think I've got a brand here. I don't think this is a startup anymore. This is actually turning into a brand. When was that moment for you? I mean, you talked about the first big moment, which was literally handing over the salt to the only Michelin star restaurant in Iceland and saying, what do you think? And he was like, this is amazing. I mean, that's obviously one of the big breakthroughs, but when did you feel like you were actually turning into a brand, into something where people would ask for it?Björn Steinar Jónsson:I think I mentioned a couple of things. We used, from day one, restaurants to get feedback and to improve on our product and in the first years that we were making our salt, and I mean our product has improved throughout the years just by using this feedback from chefs. And it took us a few years to get a restaurant which was on our target list, Noma in Copenhagen. In the very first years, they didn't want to use our salt. They said it was not consistent enough with some other parameters of how we were drying it, et cetera, and we wouldn't want to change it up. We improved on those things. And then I guess four or five years ago, they all of a sudden say, yes, now you nailed it. We want to use your salt.We just took the feedback and said just thanks for giving a feedback. We'll try to improve and use the feedback that we get from you. I would also say another thing. I mean, we did in Iceland locally farmer's market for six or seven years, just because on the retail side, when your product is on the shelf of a store, you don't get a customer feedback. Yes, you get something through social media but that's maybe biased. It's only your super fans, et cetera, that are there for these markets.And then once our direct to consumer business started to build up, then all the positive reviews that we get there, and which is funneling organic sales and all the messages that I give to the salt makers. Everyone at the company have a job title of being a salt maker, and I give it to the employees up in Westfjords. I sent them when we get feedback from customers. We get emails from customers where people are, again, saying this is the only salt that I want to use. It makes so much difference for me in my... So I guess these product feedbacks either it's from a professional or from the retail customers is both sort of gives this a turning moment for me, but also, it's also the most rewarding thing.Fabian Geyrhalter:Of course. Of course. Absolutely. I think it goes back to our conversation earlier about failure and success, right?Björn Steinar Jónsson:Oh, yeah.Fabian Geyrhalter:That the two go hand in hand. I think it is just so wonderful to hear that Noma said no in the beginning, because that's... I mean, literally it's in the name. Noma is supposed to say no in the beginning. It's so much their brand. Right?Björn Steinar Jónsson:Yeah, yeah.Fabian Geyrhalter:That idea that you started at farmer's markets, I hear that from food entrepreneurs here in the US all the time, and they say the same thing that you say where it is so important to stand eight hours, five hours at the farmer's market and get the feedback. You know, just sell like 30, 40, 50 jars, it doesn't matter. It's about that personal interaction where you can actually... That's your product... You know, that's Q and A. You know what I mean? That's product development really.Björn Steinar Jónsson:It's finding a product market fit, which is so important for every business. You don't do that otherwise. It was never about the revenue that the farmer's market gave to you, but it was always about the feedback that you could get and take both the negative and the positive.Fabian Geyrhalter:Absolutely, absolutely. If you could take the Saltverk brand and kind of distill it into one word... It's something that I always like to ask my founders, because it is so difficult. And I work with my clients on this to really say like, what is one word that could describe your brand inside out, right? The entire brand philosophy, the product. How could you distill it into one word? What could be one word that could describe Saltverk?Björn Steinar Jónsson:Not a sentence. A word you want.Fabian Geyrhalter:You can give me a sentence, too. You're my guest.Björn Steinar Jónsson:Yeah, yeah. I mean, I could say a few things. I guess either transparency or sustainability, or I often like to say what you see is what you get, and that sort of puts those things into the... It can sort of include both of them.Fabian Geyrhalter:Yeah, yeah. Yeah. I like that. I really like that. Your visual brand is very understated as it even demands to be perhaps, but still you're branding Saltverk through the stories you tell, the partnerships you keep, the press you generate, and the products you sell. What does branding mean to you? I want to add to this because some listeners might have overheard this before, but you said that you were actually an engineer or you studied engineering, which now makes so much sense of how the entire brand came together. Right? Because it takes an engineer to figure this out. But after going through this entire journey and now being where you're at with your brand and selling it to the best restaurants in the world and the connoisseurs around the US and in Europe, I would say, what does branding mean to you? It's such a strange word. It's so overused. It's very often also misused. What does it mean to you?Björn Steinar Jónsson:I think in today's world and I think to a much extent, in our conversation again and again, I think in today's world, it's so personal. People demand, customers demand that they get the personality of a brand through what are the values. As I said, our values about sustainability, the trust that the customers have and what you see is what you get. I think these things and things that are basically ingrained in your organization, you can't put a statement up in today's world, which looks nice on paper, but isn't the reality, I think. You have to live through your values in every way and show them.That's what I said. We have been from day one open to everyone. Any day, anyone can come and visit. We try to get the chefs. We try to get the buyers. Really just any customer comes and visit and can come and visit us and see the production. These things are something that we are trying to get through to people as they are buying our product on the website. They should see it through all that we do and in branding, I think. But then that's a task of every day to be able to communicate that and scale it.Fabian Geyrhalter:And scale it. Yeah, absolutely. It's obviously easier when a brand has been instinctively and organically built with that foundation at the heart of it which is sustainability, it's transparency. It's basically what you see is what you get. With that philosophy, it's very different instilling this into companies where they lost it. They still have it at the heart, but they lost it. I think it's really fascinating. You're absolutely right. That's what branding is in 2021. It is all about shared values. It's all about transparency. It's all about making it personable because we want to relate to a brand again. Totally agree.What's next for Saltverk? What are you excited about in the next six months? It's been a rough ride with the pandemic for everyone, but what are you excited about?Björn Steinar Jónsson:I guess for now, I'm most excited about being able to travel and visit some of our partners and restaurant partners that have had a much more harder time than we've had and try to see and support them in any way that we can, but also to continue and to improve on. I'm super excited about that, and I feel we're just starting about working with exactly these things that I have been mentioning, about telling the story of how transparent we are in our operation, about getting more visibility about making... We're working with a local agency of making content. We're going next week with the crew to take videos of our production to be able to show people so they can come on a virtual visit and see our salt production in a better way.We feel that we are just starting these things. And then there are so many things that we can do to improve on our operation in terms of sustainability even, and the world is changing a lot there also in terms of packaging, in terms of what is the best way to offset the footprint that you generate and so on. So we've got our hands full of things that we're excited about the future. I hope that we will see in the second part of this year, once vaccinations have been rolled out, people are starting to be able to travel to some extent again.Fabian Geyrhalter:Yeah, absolutely. I love what you said about telling the story even more so than you do. Right? I think that there's a huge opportunity, and customers just love to hear that. I'm just so happy that you're excited about what's next, right? Because it seems like there's like the sky is slowly opening up again and I think there's a lot of amazing things around the corner. Talking about social media and you telling your story, where can people find you? If not on location, which most of them can, where can they find you online?Björn Steinar Jónsson:They could find me on Instagram or Facebook or through our website, saltverk.com.Fabian Geyrhalter:Perfect.Björn Steinar Jónsson:Or anywhere under the brand Saltverk.Fabian Geyrhalter:And that's Saltverk with a V. Spelled with a V.Björn Steinar Jónsson:Yeah.Fabian Geyrhalter:And that's where everyone can find you. Well, thank you so much, Bjorn. This gave me a lot of personal joy and satisfaction having you on this show. It was wonderful hearing your stories and getting your insights about how you run your sustainable brand. Thank you so much for being on the show.Björn Steinar Jónsson:My pleasure. Really fun talking with you.

No episódio de hoje conversei com @arthurmoledoval no intúito de tentar compreender como o governo cuida dos assuntos relacionados a este fechamento. Não concordamos em tudo, mas politica ele sabe bem mais que eu. Então, eu abro a discussão e escuto. Não escondo minha posição: sou contra a redução de horário nas academias, muito mais do fechamento delas. É meu direito de cidadão. É meu raciocínio como profissional. Este final de semana vou debruçar nos artigos recentes sobre exercício e covid19 e vou dar um jeito de dar um panorama para vocês daquilo que sustenta minha opinião. Agir com responsabilidade sim, isso é o mínimo esperado, agora não esperem de mim pânico. Já me disse uma vez professor Sergio Tufik: se você tem um problema e está em pânico, você tem dois problemas.... Hora de por a cabeça no lugar pessoal. Hora de agir com discernimento e desprezar qualquer excesso: o cara que vai para a festa clandestina está errado na mesma proporção que o que fica fazendo justiça social pelo iPhone deitado no sofá de casa com as contas pagas sendo servido pela funcionária... Sempre foi assim, a única coisa que eu espero não é que isso mude porque sempre vai existir barata e gente cretina, mas espero que consigamos perceber a tempo quem é assim para não dar ouvidos a eles. Bjo proceis

Falamos de colesterol, iohimbina, CPK e mais uma ou outra coisa. Bjo proceis e boa semana!

Dans Le Coin des Confidences, on dit tout à VERO au Boudu fil ! Chaque semaine, un artiste parle de son projet musical et dévoile sa playlist perso. Cette semaine : Ceb NOLAMM page Artiste : https://www.radiolocalitiz.fr/nolamm/ Un artiste loin de la conformité musicale... Nolamm est un artiste originaire de la région toulousaine, il tire ses influences d'une variété de scènes musicales telles que Björn Berge, John Butler Trio, Tash Sultana, Erik Mongrain . Son jeu de guitare atypique se mélange dans une mixité de musique Folk Rock, sous fond de Rythme Electro. Il nous emmène dans un univers à la fois enjoué, à la fois mélancolique nous faisant découvrir au passage l'univers du la « Loop », de la technique du tapping guitare et du Bottleneck/ Slide Guitar.L'artiste propose à son public un spectacle riche en harmonie, une musique entrainante nous emportant dans une introspection musicale à la fois sensible et enivrante. Vainqueur du Tremplin RTL2 Toulouse (région) en Novembre 2018 et plus récemment du Tremplin Castelroc (2019)devant un jury de professionnel, composé notamment de Farid Medjane, ancien batteur du groupe Trust , l'artiste continue depuis sa belle avancée .Son premier album intitulé « Back On The Road » est sortie en « digital » le 15 juillet 2020 sur les plates formes de streaming(Deezer, Spotify, ITunes...). Sa créativité, son jeu de guitare des plus atypique, l'éclectisme et l'originalité de sa musique en font un artiste complet et accomplit à découvrir sans plus attendre.

Lesão do bíceps operada! ____________________ Perguntas respondidas na live • Alguma chance de rejeição do exerto? Tem uso de imunosopressores? • Lesão cronica total no peitoral maior com muitos cm de distância e anos de lesão tem tratamento cirúrgico? • Quais as semelhanças entre uma lesão e uma ossea? • Como se recupera colageno? • Como a fisioterapia e quiropraxia ajudam na prevenção destas? • O que aconteceria se você não fizesse a cirurgia? • Apanhou da Roberta quando chegou em casa com esse braço? • Toda "desgraça" é uma oportunidade de aprender algo novo? _____________________________________ Domingo me acidentei, terça fui operado e hoje voltei a falar com vocês para contar essa história e aproveitar essa oportunidade para seguirmos juntos nessa jornada repentina. Iremos falar por aqui diariamente, como sempre fizemos, outros detalhes vocês vão ver no Youtube, no canal do @renato_cariani e no meu. É limão? Bora fazer limonada... Bjo procêis!

No episódio de hoje: Dia de rever grandes amigos Mais um episódio aleatório. Presenças ilustres de @anderbernal e @igorfinamilgrau Bjo proceis

Max and Kevin talk to the Trimble family. John and Bjo (short for Betty Jo), and their daughter Lora share rare stories about the grassroots campaign to bring Star Trek back to the television airwaves in 1967. Gene Roddenberry even used them as a fan sounding board. They also share stories of Filmcon and Equicon conventions which they started in 1971. The Trimbles reminisce about early convention days, running around the show floor, and being on the original Enterprise set.  The Trimble family was also involved in getting the first Space Shuttle named Enterprise! So many great stories!  Join the Max EFX Facebook Group!   Listen on Apple Podcasts | Google Podcasts | Spotify | Amazon Music   The Max EFX Podcast is part of the Skywalking Network.   Binge-Listen to more Episodes  

Max and Kevin talk to the Trimble family. John and Bjo (short for Betty Jo), and their daughter Lora share rare stories about the grassroots campaign to bring Star Trek back to the television airwaves in 1967. Gene Roddenberry even used them as a fan sounding board. They also share stories of Filmcon and Equicon conventions which they started in 1971. The Trimbles reminisce about early convention days, running around the show floor, and being on the original Enterprise set.  The Trimble family was also involved in getting the first Space Shuttle named Enterprise! So many great stories!  Join the Max EFX Facebook Group!   Listen on Apple Podcasts | Google Podcasts | Spotify | Amazon Music   The Max EFX Podcast is part of the Skywalking Network.   Binge-Listen to more Episodes  

For more information about Nick Bowman and The Future Underground Show visit: www.facebook.com/bowmannick and to subscribe to the show on itunes click here: itunes.apple.com/us/podcast/the-f…id288401159?mt=2 www.residentadvisor.net/dj/nickbowman www.twitter.com/djnickbowmanhttps://www.facebook.com/DJJuliAristyhttps://www.beatport.com/artist/juli-aristy/232937https://www.instagram.com/juliaristy/?hl=enhttps://soundcloud.com/juli-aristydjNick Bowman Tracklist01. Green Velvet, The Japanese Popstars - Matter Of Time (Coyu 2020 Retouch) [Bedrock Records]02. Björn Zimmermann - Impact (Niereich Re - Impact) [Ragnarok]03. Lex Gorrie - Caged Animal (Original Mix) [FLASH Recordings]04. Yoikol - White Noise [808 Recordings]05. Björn Zimmermann, exploSpirit - Unterm Radar (Original Mix) [Ragnarok]06. Björn Zimmermann, exploSpirit - Sadness (exploSpirit Remix) [Ragnarok]07. Klangtronik - Shahu (Björn Zimmermann Remix) [Ragnarok]08. Klangtronik - Clockwork (Dennis Wehling Remix) [Ragnarok]09. DJ Wank - What Are You Raving About [Hydraulix Records]10. Kevin Wesp & Ruediger Kraenzlein - Contrast [Funk'n Deep Records]11. Boatech - Incubus [Dolma Red]12. DJ Dextro - Sideral [Dolma Records]13. DJ Dextro - Rover [Naked Lunch]14. Caremajor - Hypnotizer (Original Mix) [Struktur]

We did it! The March episode is here! Just in time for April! There's so much going on. We have so much time and so little to do. Strike that, reverse it. In any event, we here, it is now and that's all that matters. Our theme today is fandom. Having your thing and loving it. And we have some amazing guests who talk that talk and walk that walk. John and Bjo Trimble. For those of you who don't know John & Bjo, I'm very excited you get to hear their story for the first time. In the late 1960s, they were fans of a little TV show called Star Trek, and when it was announced, during Star Trek's second season, that the show would not be returning for a third, they sprang into action. John and Bjo knew that TV shows don't go into syndication unless they have three seasons - that gives you enough episodes strip the show. In other words, you need enough episodes to run five nights a without repeating episodes too quickly. You needed volume. And two seasons was not enough. In those pre-internet days, John and Bjo started the letter writing campaign that saved Star Trek. Thanks to John and Bjo Trimble, Star Trek had three seasons, which allowed it to be syndicated, which allowed it to catch on, find its audience and become the juggernaut that it is today. We also have Paul Myers. Paul Myers is a smart funny, exuberant writer, and good friend of mine. His new book is called The Kids In The Hall: One Dumb Guy, and tells the story of his discovery of The Kids In The Hall, how they rose to fame in Canada, made the move to the United States and became, quite literally, the comedic voice of their generation. I strongly believe that. Paul also wrote an amazing book about Todd Rundgren called A Wizard A True Star, Todd Rungren In The Studio. Paul, John and B Joe, if I may paraphrase the Isley brothers, has his thing and he does what he wants to do. https://DanaGould.com

After meeting Gene Roddenberry at the World Science Fiction Convention, John and Bjo Trimble found themselves at the center of Star Trek fandom. They organized the letter-writing campaign that secured a third season, and they were also handling fan mail, photo and merchandise requests. The Trek Files welcomes John and Bjo to talk about the earliest days of Trek fandom plus a look at the very first Star Trek merchandise catalog. See the document: facebook.com/thetrekfiles

01. Dave Winnel & CHUSAP - No More Conversations (2017 Edit) /FHM/ 02. Wankelmut & Björn Dixgård - I Keep Calling (Boris Dlugosch & Cassara Remix) /Modernsoul/ 03. Philip George feat. Saint Raymond - Losing My Mind /3Beat/ 04. Dani B & Pharenite - Nyc /Woof/ 05. KREAM & Clara Mae - Drowning (Brohug Remix) /Big Beat/ 06. Purple Disco Machine & Boris Dlugosch feat. Karen Harding - Love For Days /Sweat It Out!/ 07. HI-LO - Men On Mars /HELDEEP/ 08. Riton x MNEK x House Gospel Choir - Deeper /Ministry Of Sound/ 09. Miguel Campbell & Colour Castle - I Know A Place /Astrx/ 10. MUTO feat. Emerson Leif - Say Nothing (CamelPhat Remix) /Virgin EMI/ 11. Walker & Royce feat. Dances With White Girls - Take Me To Your Leader /DIRTYBIRD/ 12. Fisher - Stop It /DIRTYBIRD/ 13. Wongo feat. San Mei - Paradise (Yolanda Be Cool's Malibu Mix) /Sweat It Out!/ 14. Me & My Toothbrush & Croatia Squad - Can't Get No Love /Enormous Tunes/ 15. Sander van Doorn - Riff (Sander van Doorn x David Tort Remix) /Doorn/ 16. Armand Van Helden Vs. Butter Rush - I Need A Painkiller /3Beat/ 17. Gorgon City - Primal Call /REALM/

The Star Trek Concordance is a reference book published in 1976 by Ballantine Books.  It was written by Bjo Trimble who had already made a name for herself in fandom circles.  She was instrumental in the letter writing campaign that brought Star Trek back for its third season. The Concordance started its life as a collection of note cards made by Dorothy Heydt and Bjo.  The two grew it into an early fanzine with multiple editions for each season.  But with the growing popularity of the Original and Animated Series, Ballantine became interested in releasingThe Concordance as a full edition. This book is a great window into the past to see what the state of Star Trek was in 1976 when all we had was the Original and Animated Series.