Podcasts about celebrity chefs

On this week's episode of Food Farms And Chefs Radio Show we centered our focus on a particular cause, the fast rising foodie event which benefits the Fight On Makenna Foundation. We opened the show with Chef Brian Duffy, who discussed his involvement in the Bite for the Fight Food Festival as the event's headliner celebrity chef. Our host learned that during the event, Chef Duffy performed cooking demonstrations and meet-and-greets for his fans. After sharing his background in the food industry and the significance of how much it meant to be involved with Bite for the Fight, Chef Duffy helped introduce our listeners to the event and Fight On Makenna Foundation's Co-Founder, Rich Massi.The show then focused on Fight on McKenna Foundation's mission and how they offer support for families facing the battle against pediatric cancer. Bite for the Fight Food Festival's proceeds directly impact the various programs and initiatives offered through the Fight On Makenna Foundation, a charitable organization that raises awareness of pediatric cancer and offers support for families that rely on weekly treatments from Children's Hospital of Philadelphia's (CHOP) integral cancer treatment services. The conversation concluded with details about the foundation's ongoing initiatives and opportunities for supporters to get involved through donations, social media, and future event participation.For more information on this week's guests, please follow these related links:https://www.fightonmakenna.orghttps://www.bite4thefight.comhttps://chefbrianduffy.com/about-chef-brian-duffy/https://duffifiedexperiencegroup.com

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Award-winning television personality, author, and entrepreneur, joins Money Making Conversations Masterclass to discuss his journey from launching a seasoning line to building a successful culinary brand. Known for his hit shows New Soul Kitchen and New Soul Kitchen Remix on Cleo TV, he shares insights on branding, cooking strategies, and his bestselling cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Award-winning television personality, author, and entrepreneur, joins Money Making Conversations Masterclass to discuss his journey from launching a seasoning line to building a successful culinary brand. Known for his hit shows New Soul Kitchen and New Soul Kitchen Remix on Cleo TV, he shares insights on branding, cooking strategies, and his bestselling cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.

While the Pinehurst, Southern Pines, Aberdeen area has its share of talented local chefs, we can now boast our very own celebrity chef! Leigh Orleans appeared on Season 22 of the hit FOX TV show “Hell's Kitchen” and now calls Moore County home. On this episode of Paradise in the Pines, Leigh talks about how she survived Gordon Ramsey's wrath, her love of everything culinary, and even shares a few home cooking tips! 

Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Clark of Box Chicken kicks off the hour, followed by Top Chef Masters winner Chris Cosentino, who catches up with Neil about life after the show. Kwini Reed and Chef Michael Reed from the acclaimed restaurant Funke share what makes their dining experience stand out, and Brendan Collins, corporate executive chef of BOA, closes the hour with insight from one of LA's top steakhouses.

This episode of Barbecue Nation features a captivating dialogue with Tina Cannon from Tina Cannon Cooks, a distinguished figure in the culinary world. We delve into an array of topics, including Cannon's culinary inspirations and her experiences as a chef who has graced platforms such as Netflix and the Food Channel. A notable discussion arises regarding the impact of cooking on learning and cognitive development, wherein Cannon articulates the intrinsic relationship between culinary practices and mathematical principles. Additionally, we explore her reflections on historical dining preferences, revealing personal anecdotes that illuminate her culinary journey and preferences. As we navigate through these engaging conversations, we also express our gratitude to our sponsors, particularly Painted Hills Natural Beef, emphasizing our commitment to quality in the culinary arts.Links referenced in this episode:paintedhillsnaturalbeef.comtinacannoncooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Ms. Whippen Tina Cannon Cooks Popeyes Taco Bell Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Jeff Mauro's influence on hospitality started at a very young age. "My family always entertained. Our house was the place to be for good food and fun with family and friends." Mauro graduated from Le Cordon Bleu culinary school and worked as a private chef and instructor while pursuing a theater career. His talent for combining cooking with comedy helped him win the seventh season of "Food Network Star" and launched his career as a television personality. Mauro hosted the television show "The Sandwich King" before becoming co-host of the Emmy award-winning show "The Kitchen" with Sunny Anderson, Katie Lee, and Geoffrey Zakarian.  In this episode, Mauro shares his lessons learned through television competition and his early experience operating a neighborhood deli with his cousin. He discusses the principles of proper entertainment from his book "Come on Over", as well as advice on hosting the best backyard barbecue party. He lists his 10 Commandments of Sandwich Creation and explains why his favorite color is “Pastrami”. Mauro also discusses the challenges facing independent restaurant owner-operators and the opportunities created by consumer demand for quality, convenience, and value. In 2020, he founded Mauro Provisions to share the flavors of Chicago. He, his sister, and other family members are filling orders for sauces, seasonings, meats, and sandwich kits to wannabe "Sandwich Kings" everywhere. Learn more about it at mauroprovisions.com

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This podcast episode features an enlightening conversation with Tina Cannon, a celebrated figure in the culinary world and the winner of the Netflix American Barbecue Showdown. Tina shares her extensive experience, spanning over thirty-five years in the culinary industry, during which she has held various roles from executive chef to owner, and even a sous chef, emphasizing the importance of each position in the culinary ecosystem. The discussion delves into her intriguing experiences with reality television, particularly the challenges and revelations encountered during her time on multiple cooking competitions. We explore the nuances of barbecue culture, including the evolving preferences towards faster cooking methods and the significance of traditional low-and-slow techniques. Furthermore, Tina's commitment to community service through Meals on Wheels highlights her dedication not only to barbecue but also to making a positive impact in her community.Links referenced in this episode:paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenation.jt.compigpowder.comtinacannancooks.comCompanies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Grilla Kia Heritage Steel Hammerstahl Oregon Dungeness crab American outdoor brands Meals on Wheels Pigpowder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Andrew Zimmern didn't stumble into media success—he sprinted toward it with intentional risk, relentless work, and zero entitlement. In this episode, the chef-turned-storyteller breaks down how he went from unpaid internships to national stardom by “running at” opportunities when clarity struck. He shares why brands fail at content (they're afraid to tell stories), the real skill behind great interviewing (deep listening), and how to spot the moment when a conversation can turn meaningful—then push. “If the road is flat,” he says, “go deep.” Zimmern reveals how he prepares for interviews with everyday people who have no public bios, why he sometimes splits families apart mid-shoot to extract honest stories, and the subtle tactics that turn small talk into substance. From mastering local live news with no script or lighting, to using food as a cultural Trojan horse, Zimmern offers a clinic on authenticity, narrative craft, and creating emotional connection—skills every marketer and founder should be learning right now. Video releases soon here: https://justinkbrady.com/Andrew-Zimmern

If you won the Powerball...

Mark Moriarty, Award Winning TV chef and Author joined Kieran to discus the latest season of his podcast “Roasted” where he prepares meals for some of the biggest names around.

From Food Network fame to building a restaurant empire—Brian Malarkey's done it all.In this episode, Rich sits down with celebrity chef Brian Malarkey—owner of 15+ wildly successful restaurants and host of Cutthroat Kitchen—to unpack the hustle, creativity, and business savvy behind his career. From Top Chef finalist to creating some of San Diego's most iconic dining spots, Brian shares the highs, the risks, and the lessons learned feeding millions.They cover:How to scale a restaurant brand without losing its soulWhy location and vibe matter as much as the menuThe business formula behind his most profitable conceptsHow TV exposure changes the game for entrepreneursWhy Brian bets big on people—and what he looks for in a teamWhether you're building a brand, a business, or a legacy—this episode is a masterclass in doing it with flavor.Let's go.Join our investor waitlist and stay in the know about our next investor opportunity with Somers Capital: www.somerscapital.com/invest. Want to join our Boutique Hotel Mastermind Community? Book a free strategy call with our team: www.hotelinvesting.com. If you're committed to scaling your personal brand and achieving 7-figure success, it's time to level up with the 7 Figure Creator Mastermind Community. Book your exclusive intro call today at www.the7figurecreator.com and gain access to the strategies that will accelerate your growth.

He cooked for the czar of Russia, the Rothschilds, and he even made Napoleon Bonaparte's wedding cake. He invented the chef's hat and published the first recipes for soufflé and meringue, but you've probably never heard his name. This week, it's the story of the world's first celebrity chef: Marie-Antoine Carême. Plus, we're joined by one of today's best chefs, Enrique Olvera; Kenji López-Alt returns with a brand-new way to fry an egg; we make Indonesian Beef and Sweet Soy Sate; and Chris and Sara take your calls — how to organize handwritten recipes, why we season everything with pepper, and much more. Get this week's recipe for Indonesian Beef and Sweet Soy Sate here. Listen to Milk Street Radio on: Apple Podcasts | Spotify

From Summer Soirées to Back-to-School Bites, Celebrity Chef and Entertainer George Duran Serves up Seasonal Inspo for Families Interviews Available via Satellite and Video Conferencing on Friday, July 18th  from 7AM – 1PM ET Summer's in full swing, and that means it's time for backyard BBQs, casual get-togethers, and planning for the busy back-to-school season ahead. In interviews on July 18th, celebrity chef and entertainer George Duran will dish out tasty tips to elevate your  summer celebrations and fun and flavorful snacks tthat make the transition back to routine a breeze.  About George Duran George Duran is a multi-lingual chef, comedian, and host. Author of Take This Dish and Twist It, known for his Food Network show Ham on the Street and host of TLC's The Ultimate Cake Off!. He's appeared as guests on Live with Kelly, NBC's Today Show, CBS Mornings, The Wendy Williams Show, Harry and many others. He is currently a culinary contributor for ABC's Good Morning America and Fox and Friends. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

From Summer Soirées to Back-to-School Bites, Celebrity Chef and Entertainer George Duran Serves up Seasonal Inspo for Families Interviews Available via Satellite and Video Conferencing on Friday, July 18th  from 7AM – 1PM ET Summer's in full swing, and that means it's time for backyard BBQs, casual get-togethers, and planning for the busy back-to-school season ahead. In interviews on July 18th, celebrity chef and entertainer George Duran will dish out tasty tips to elevate your  summer celebrations and fun and flavorful snacks tthat make the transition back to routine a breeze.  About George Duran George Duran is a multi-lingual chef, comedian, and host. Author of Take This Dish and Twist It, known for his Food Network show Ham on the Street and host of TLC's The Ultimate Cake Off!. He's appeared as guests on Live with Kelly, NBC's Today Show, CBS Mornings, The Wendy Williams Show, Harry and many others. He is currently a culinary contributor for ABC's Good Morning America and Fox and Friends. 

From Summer Soirées to Back-to-School Bites, Celebrity Chef and Entertainer George Duran Serves up Seasonal Inspo for Families Interviews Available via Satellite and Video Conferencing on Friday, July 18th  from 7AM – 1PM ET Summer's in full swing, and that means it's time for backyard BBQs, casual get-togethers, and planning for the busy back-to-school season ahead. In interviews on July 18th, celebrity chef and entertainer George Duran will dish out tasty tips to elevate your  summer celebrations and fun and flavorful snacks tthat make the transition back to routine a breeze.  About George Duran George Duran is a multi-lingual chef, comedian, and host. Author of Take This Dish and Twist It, known for his Food Network show Ham on the Street and host of TLC's The Ultimate Cake Off!. He's appeared as guests on Live with Kelly, NBC's Today Show, CBS Mornings, The Wendy Williams Show, Harry and many others. He is currently a culinary contributor for ABC's Good Morning America and Fox and Friends. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

In this heartfelt episode, I sit down with Danielle Alex—celebrity chef, mama of two (soon to be three!), and true creative soul. Danielle shares her powerful word of the day: Expectant—and what it means to live with faith and openness to the good unfolding in your life.From working with celebrities to growing up in a family rooted in service, Danielle offers wisdom on food, faith, motherhood, and how divine timing brought our friendship together. Get inspired by her journey and hear how adding simple ingredients to your plate can transform your health, without the stress of perfection.✨ Topics we cover:Living with an “expectant” heartBehind-the-scenes of a culinary careerNourishing food tips (that are actually doable)The power of divine timing + friendshipMotherhood, faith, and making space for joy

It's almost inconceivable that through their long friendship that celebrity chef Nancy Longo of Pierpoint Restaurant has never been on the show but she finally joins Nestor at Di Pasquale's in Canton on the Maryland Crab Cake Tour for an absolute primer education in Maryland cuisine and the importance of quality ingredients. Come smell what we're cooking... The post Celebrity chef Nancy Longo joins Nestor at Di Pasquales for an education in Maryland cuisine first appeared on Baltimore Positive WNST.

From cooking in the Navy to running some of the country’s most iconic pubs, Jamie Gannon has carved out a career built on grit, integrity, and unshakable leadership. In this episode, Jamie reflects on the pivotal moments that shaped his culinary journey — from the discipline of military kitchens to the heart and hustle of the Australian pub scene. We delve into what it truly takes to lead a kitchen team, the challenges of shifting industry culture, and how Jamie has reinvented himself in the media space while staying true to his roots. This is a candid, inspiring conversation about mentorship, resilience, and the power of connection in and out of the kitchen. Key Takeaways: Jamie’s culinary roots began in the Navy, where he built foundational skills under pressure. Transitioning from the structure of military kitchens to the chaos of hospitality was a defining challenge. Pubs are more than just venues — they’ve been Jamie’s training ground and sanctuary. Mentorship and leadership by example are at the heart of Jamie’s philosophy. The rise to “celebrity chef” status isn’t all glitz — it demands consistency, values, and authenticity. Tackling toxic kitchen culture starts with open conversations and leading with respect. Moving into media and brand partnerships has expanded Jamie’s impact without losing his culinary soul. Standout Quotes: "Pubs have been good to me.""I'm always gonna be a chef.""Respect goes both ways." Episode Chapters: 00:00 – Welcome & Introduction02:38 – Jamie’s Early Career and Life in the Navy05:42 – The Transition to Civilian Kitchens08:39 – Building His Name in the Pub Scene11:36 – Mentorship, Leadership & Tough Lessons14:36 – Navigating the ‘Celebrity Chef’ Space17:32 – Alcohol Culture and Industry Evolution20:23 – Leading with Integrity in the Kitchen23:23 – Jamie’s Culinary Influences & Style26:20 – Media, Branding & Reinvention29:19 – Final Reflections Keywords (for SEO & platform tags): Jamie Gannon, chef podcast, Navy chef, kitchen culture, leadership, pubs, celebrity chef, mentorship, food industry, Australian hospitality, toxic kitchen culture, media chef Links Instagram: https://www.instagram.com/chefgannon/ Facebook: https://www.facebook.com/jamie.gannon1 TikTok: https://www.tiktok.com/@chefgannon YouTube: https://youtube.com/@jamiegannon-k9v This episode is proudly presented in partnership with UNOX Australia, leaders in smart oven innovation for commercial and residential kitchens. Learn more at www.unox.com See omnystudio.com/listener for privacy information.

A celebrity chef and an entrepreneur, Robert Irvine has hosted many cooking television and talk shows over the years, including Dinner Impossible, Worst Cooks in America, Restaurant Impossible, and The Robert Irvine Show, and currently runs sixteen different companies. Robert joins Adam to share his journey and his best lessons and advice. Robert and Adam discuss a wide range of topics: leadership, entrepreneurship, empathy, ego, accountability, trust, mentorship, and much more.

In this exciting episode of "Braving Business," we sit down with Chef Joe Sasto and Sean Knecht, the innovative co-founders of Tantos!, to explore the dynamic intersection of culinary artistry and entrepreneurial prowess. Their collective journeys through entrepreneurialism and resilience leading them to launch and incredible product together is a story worth sharing.Key Topics Covered:Entrepreneurial Evolution: Discover both Sean and Joe's unique journeys as they found their way through focus, hurdles, pivots, and continued resilience.Culinary Innovation: Unpack the inception of Tantos, the world's first puffed pasta chip, and the collaborative spark needed to launch.Resilience and Adaptation: Learn how Sean and Joe navigated challenges and leveraged their passion for cooking to create a unique product in the competitive snack market.Building Strategic Partnerships: Insights into forming successful collaborations with major brands and leveraging media exposure to fuel business growth.Main Insights:Sean and Joe share their unfiltered insights on staying resilient through entrepreneurial shifts, the importance of pursuing passion projects, and how to capitalize on unique ideas in niche markets. Their story is a testament to the power of embracing change and finding opportunities in unexpected places.Actionable Takeaways:1Embrace Collaboration: Reach out to potential partners who complement your skillset and vision for innovative product development.2Leverage Media Exposure: Utilize platforms like social media to gain visibility and credibility for your brand.3Cultivate a Passion Project: Allow personal interests to guide business ventures, as passion can drive innovation and success.Join us as Joe and Sean share their recipe for entrepreneurial success, blending creativity with strategic business acumen to inspire the next wave of purpose-driven leaders and innovators. Follow their journey on social media @seanknecht @chef.joe.sasto and @eattantos - discover how you can turn your culinary dreams into a thriving business reality.

Scott Kerr is joined by Eyal Shani, iconic Israeli celebrity chef and founder of the hospitality brand, the Good People Group, which includes Shmoné, Miznon and a global lineup of some of the most respected and popular restaurants. Eyal discusses how he gained notoriety as the "godfather of Israeli cuisine" from his high-end Tel-Aviv restaurants and carving out a reputation as a chef who disrupts the status quo. He also talks about why his Israeli street food inspired Miznon restaurant chain is a global phenomenon serving "fine dining in a pita", why hospitality is one of the highest cultural levels in our humanity,  and what it means to have a Michelin star restaurant in New York. Plus: How his first Kosher eatery Malka breaks the bad rap of kosher food.Featuring: Eyal Shani, Celebrity Chef and Restaurateur (instagram.com/eyaltomato)Host: Scott Kerr, Founder & President of Silvertone ConsultingAbout The Luxury Item podcast: It's a podcast on the business of luxury and the people and companies that are shaping the future of the luxury industry.Stay Connected: scott@silvertoneconsulting.comListen and subscribe to The Luxury Item wherever you get your podcasts. Tell a friend or a colleague!

In this insightful episode of Keeping Abreast, I sit down with celebrity chef and culinary innovator James Barry to explore the powerful relationship between food, health, and emotional well-being. From his early culinary influences to a career shaped by the events of 9/11, James shares how personal experiences have deeply impacted his approach to cooking and nutrition.Together, we delve into the importance of mindful eating, the emotional undercurrents behind food choices, and how processed foods disrupt our body's natural instincts. James opens up about the realities of cooking for celebrities, the underestimated power of home-cooked meals, and the immense value of eating nose-to-tail for optimal nutrition.This conversation is packed with practical advice—from essential kitchen tools to creating a stress-free cooking environment—and encourages listeners to reconnect with their body, find their “why,” and make real food a daily act of self-care.In This Episode, You Will Learn:-How childhood experiences and family shape culinary identity -Why life-altering events like 9/11 can redefine your path -How modern cooking has evolved—and what we've lost -Why real food is critical and processed food misleads your body -The emotional connection between food and eating habits -The surprising truths about celebrity diets -Why home cooking is the foundation of long-term health -The benefits of a whole-animal, nose-to-tail approach -How to listen to your body and use CGM data for deeper insight -Simple ways to enhance flavor, reduce stress, and love cooking again

After granting Mr. Ug (aka Producer Dub) the week off for Father's Day, the Uglee Truth is back. On this episode we chat about that Father's day as well as how Anne Burrell (RIP) helped Jamie become a better cook and what's it's like to babysit a dog that smaller than all 3 of your cats! Thanks for listening!

Jay Block comments on the political rhetoric going over the edge plus celebrity Chef Duff Goldman on his new show on the Food Network "Super Mega Cakes"See omnystudio.com/listener for privacy information.

In this episode, Chef Stu welcomes the charismatic Christopher Gilenella, the publisher of LA Magazine, for a lively and humorous discussion that touches on everything from food to pop culture. The duo kicks things off with a mouthwatering dip duo featuring pimento dip and guacamole, which leads them to reminisce about their culinary journeys and the joys of Mexican food in California. As the conversation unfolds, they dive into Christopher's recent appearance on Brandy and Julie's podcast, sharing some hilarious anecdotes about dinner plans gone awry and the importance of punctuality. They also explore the intriguing world of celebrity chef Amberell, discussing the troubling news surrounding her recent passing and the implications of her husband's GoFundMe campaign. Check out the LAmag: https://lamag.com/ Follow Christopher Gialanella: https://www.instagram.com/christophergia/?hl=en Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: https://www.instagram.com/chefstuartokeeffe/ Facebook: https://www.facebook.com/chefstuartokeeffe Youtube: https://www.youtube.com/chefstuartokeeffe TikTok: https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - https://amzn.to/49zVeB0 Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - https://amzn.to/49A8UMi Chef Stu Lovely Seasonings - https://chefstuart.com This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

The early loss of Celebrity Chef, Anne Burrell "A Body to Live In" screens at the SF International Film Fest Austin Wolf pleads guilty this week for child pornography charges.... Tyler Perry sued for sexual assault... Artist Fletcher on changing her music to all about the "Boy" from her former all female subjects... Kodi introduces the artwork for his upcoming new single... Older gays go viral on visibility this Pride! Supreme Court in Tenn. ban Trans Health Care... Pride in Wilton Manor catch a potential threat... Gay Weddings are fueling our economy! Advice: Can A.I. be our next relationship?... Advice: You just broke up...how to navigate your 'slutty' phase...we got you! Thirst Trap: Who took the hottest pic of the week and why... Support TAGS and get extra special perks! New Bonus Episode for 2025 out now! Patreon.com/tagspodcast Grab a tier or get our Free Tier and get Behind the Scenes content plus you can now purchase individual content! Follow Steve V. on IG: @iam_stevev Follow Kodi on IG: @mistahmaurice Wanna drop a weekly or one time tip to TAGSPODCAST - Show your love for the show and support TAGS! Visit our website: tagspodcast.com Needs some advice for a sex or relationship conundrum? Ask TAGS! DM US ON IG or https://www.talkaboutgaysex.com/contact Follow Of a Certain Age on IG: @ofacertainagepod

Chef Clara Park: Eat Cetera & The Cinema Chefs PodcastClara discussed her various projects, including her partnership with Drexel University where she offers recreational cooking classes on weekends, and her podcast " The Cinema Chefs" which is recording its final episode of season one. They cover food scenes from movies, with topics ranging from specific foods to special occasion dining. With her passion for culinary education, Clara believes in highlighting how foods can improve people's health, save them money, and help build a fuller sense of community. She also discussed the importance of teaching basic cooking skills to empower people and change their lives, noting that many lack foundational culinary knowledge.Ayesha Dolasa & Noble MushroomsAmaris welcomed Ayesha Dolasa who owns Noble Mushrooms along with her husband, Jacob. With a background in Environmental Engineering and her husband's entrepreneurial spirit, Ayesha explained the science behind mushroom cultivation, emphasizing the importance of sterile conditions for growing safe and healthy mushrooms. Ayesha also shared information about different types of mushrooms, including the cultivation, health benefits, and culinary uses behind some of their products, like Lion's Mane and Cordyceps mushrooms. She mentioned Noble Mushrooms' grow kits and classes, as well as their online presence and market locations.Chef David Feola: Culinary Journey & Corio Amaris interviewed David Feola, whose culinary career began in New York City after initially pursuing film school. David shared his journey from working in prestigious kitchens like Veritas, Gramercy Tavern, and Jean-Georges to helping to open Vernick and working in Ember & Ash in Philly. He highlighted the challenges of breaking into the competitive New York City restaurant scene and the pivotal role of personal connections in his career advancement.Chef David explained the concept and atmosphere of his new restaurant, Corio.  He emphasized that he and his partners wanted Corio to be an approachable, casual dining experience while maintaining high culinary standards. He described the menu as innovative, featuring their innovative takes on dishes; like creating clams in white wine sauce as a pizza and a mushroom-based chopped cheese sandwich called Mushroom Duxelle. Corio is currently serving lunch and dinner, and currently offers cocktails through neighboring business Two Locals Brewing; full catering services and their wine and cocktails program are still in development. Related Links:https://claraparkcooks.comhttps://www.eatceteraphilly.comhttps://www.instagram.com/thecinemachefs/https://www.noblemushrooms.comhttps://www.njmyco.orghttps://nofanj.orghttps://www.coriophilly.comhttps://www.cooknsolo.comhttps://www.hearthsidebyob.comhttps://www.bondfiremediaco.comhttps://www.twolocalsbrewing.com

Sergio Perera is a chef & nutrition expert. Having trained as a professional chef in some of Spain's most respected restaurants and then training in Japan, a serendipitous moment saw Sergio become the go to private chef to Hollywood actors (such as Tom Cruise, Robert Downey Jr, Leonardo DiCaprio, Chris Hemsworth), athletes, royalty and politicians. Growing up in Spain he was naturally an advocate for the healthy Mediterranean diet, but it was working with actors which prompted him to study and learn more about nutrition and during his time with Chris Hemsworth he helped prepare him for the role Thor, optimising his nutrition to support his exercise and muscle building regime. He was an integral part of the successful training app known as CENTR by Chris Hemsworth, writing recipes, diet programs and meditations, offering subscribers a holistic wellness approach. Sergio has an international upbringing, born in Spain to a Mexican/American and Spanish Parents and growing up on a US Airforce base, has given Sergio a unique perspective on food and culture. Sergio's love for food and cooking began in his Grandfather's kitchen where he learnt the traditional cuisine of the Aragon region. At the age of 18, he set off to expand his repertoire of Spanish cuisine by training at some of the world's most prestigious restaurants such as ARZAK, Mugaritz and with Albert Adria at the iconic el Bulli restaurant in Roses, Spain. His curiosity and passion for culture eventually lead him to Kyoto, Japan where he was introduced to Kaiseki which is an exquisite form of dining that moves elegantly and poetically with the seasons.  Sergio has used his culinary and artistic experience to create beautiful and inspirational images for food books, magazines and film productions. He is currently the brand ambassador for Winning Appliances, working alongside John Winning's team on numerous culinary and creative projects. The most recent has been the opening of ORA Japanese dining and bar in Sydney's Waterloo. Always eager to embrace new opportunities, Sergio welcomes the chance to work with clients—whether they are actors preparing for a film, high-profile individuals seeking an exclusive private dinner, or those planning a special event. He has also trained numerous chefs in becoming the ultimate private chef/nutritionist for high profile families and individuals and has been creating a small team of elite chefs throughout Australia. He actively participates in restaurant consultations across Australia, Europe, and the U.S., ensuring that each culinary experience is tailored to meet the unique needs of his clients. We chat about his life changing time in Japan, intuition, mindfulness, living in his car, creativity and food, flow, Molecular gastronomy and working with the masters, the new chef, vulnerability, moving to Australia and working with Chris Hemsworth, love of music, fear, and of course food plus plenty more! Check Sergio out on: Instagram: https://www.instagram.com/sergio.perera Website: https://www.pererasergio.com/ ------------------------------------------- Follow @Funny in Failure on Instagram and Facebook https://www.instagram.com/funnyinfailure/ https://www.facebook.com/funnyinfailure/ and @Michael_Kahan on Insta & Twitter to keep up to date with the latest info. https://www.instagram.com/michael_kahan/ https://twitter.com/Michael_Kahan

Southern California's finest food, wine, and spirits celebration featuring Celebrity Chefs, Master Sommeliers, and Spirits Authorities brings you an elevated and curated weekend experience unlike any other. Relish is happening next month! Take a listen!

In this episode, I sit down with Profit Da Chef to explore his journey through the culinary arts and how his upbringing in the church laid the foundation for his path into music. From the kitchen to the studio, Profit shares how his roots shaped both his cooking and lyrical style. We also dive into the recent news about rap artist Skilla Baby being shot eight times, offering our thoughts on the situation and the current state of the industry as well as sending our condolences to Philly rap artist and voice of the youth @lgp_qua, May he rest in peace

This DAV Podcast features an inspiring conversation with Chef Robert Irvine, a culinary maestro, television personality, author, and ardent advocate for veterans. Irvine shares his remarkable journey, from joining the Royal Navy at 15, to his rise as a celebrated chef who has cooked for royalty and heads of state. He discusses how his military service instilled in him invaluable leadership skills and a direct communication style that has propelled his diverse career, from cruise ship kitchens to founding successful food brands. Irvine also highlights his passion for giving back, particularly through his foundation, which focuses on the mental and physical well-being of veterans, and his involvement with DAV's Patriot Boot Camp, emphasizing the importance of community and mentorship for veterans transitioning into entrepreneurship.

Celebrity Chef Gary O'Hanlon joined Ger Gilroy and Colm Boohig on Thursday's Off The Ball Breakfast to bring us his brilliant picks on the latest edition of You Had To Be There! Off The Ball Breakfast w/ UPMC Ireland | #GetBackInAction Catch The Off The Ball Breakfast show LIVE weekday mornings from 7:30am or just search for Off The Ball Breakfast and get the podcast on the Off The Ball app.SUBSCRIBE at OffTheBall.com/joinOff The Ball Breakfast is live weekday mornings from 7:30am across Off The Ball

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Chef Jernard shares insights from his new book, Southern Inspired, along with his marketing strategies, brand-building journey, and culinary success. He also offers expert tips on preparing big meals and mastering outdoor cooking. Rushion joins in on the fun by sharing some of his famous recipes. Don’t miss this delicious and inspiring conversation about food, business, and passion! #BEST #STRAW #SHMSSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

In this podcast, we catch up with India's celebrity chef Sanjeev Kapoor as he shares his favourite places to eat in Australia, his go-to cooking trick for Indian cuisine, his latest product launch at Coles, and how AI is beginning to reshape professional kitchens.

Former personal assistant to both Anthony Bourdain and Mario Batali, Laurie Woolever, opens up about the untold truths behind celebrity kitchens, toxic food culture, addiction, and what ultimately drove Bourdain to suicide. From Mario Batali's manipulative power plays to Bourdain's romantic obsessions and lifelong depression, Woolever shares the unfiltered story behind her new memoir Care and Feeding. The conversation also explores alcoholism in fine dining, working through shame, and the ethics of telling personal stories—alongside hot takes on The Bear, Lucky Charms, and how Batali allegedly didn't pay staff. This is a must-watch for anyone fascinated by the dark underbelly of fame, food, and finding your voice after chaos. Check out Laurie's podcast: https://www.instagram.com/carbfacepod/ Get a copy of Paul's book: https://www.paulollinger.com/the-book

We're back! Food nostalgia, Tell us your age without telling us your age, Celebrity Chef, Ryan Gosling, Misheard Lyrics and a brand new Timewaster!See omnystudio.com/listener for privacy information.

How to inspire consumers to up their fresh produce consumption? Listen to this flavorful episode, with the incomparable Chef Lala—celebrity chef, certified nutritionist, and advocate for healthy Latin cuisine. From the sizzling sounds of her kitchen to the heartfelt stories behind her recipes, Chef Lala shares how food can be both delicious and deeply meaningful. We talk about her culinary journey, her mission to blend culture with health, and how she's redefining what it means to cook with corazón. Grab your apron (and maybe a snack), because this episode is serving up inspiration, one dish at a time.First Class Sponsorship: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from Smithsonian's National Wine Educator, Erik Segelbaum.

On this special edition of The Flavors of Northwest Arkansas podcast, we welcome Celebrity Chef Tiffani Faison to Choctaw Casino- Pocola, where she'll be hosting a restaurant takeover at Seven Ponies on Friday (4/4) at 5:00 and 7:30 and Saturday at 5:00 and 7:30. Few tables remain, so get to ChoctawCasinos.com and get yours. Tiffani lived in Oklahoma during her formative years and talks about that. Tiffani loves doing these events and will tell you why. We also talk menu for the event, and if you're going, go hungry. I'll be at the Friday 7:30 seating with Mrs. Flavors of Northwest Arkansas and hope to see you there! See the menu below! First Course Popover “Salad” Blue Cheese, Watercress, Spinach & Red Romaine Lettuce, Candied Nuts, Pickled Raisins Second Course Chicken and Spring Vegetable Croque Monsieur Ranch Mornay, Crispy Ham, Herbs Third Course Smoked Pork & Shrimp Mojo Smoked Pork Belly, Mustard & Pickle Jus, Braised Greens Mojo Marinated & Grilled Shrimp, Black Bean Crema, Cilantro Cucumber Salad Forth Course Chocolate Silk Pie

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

Podcast Summary: Chef Duff Goldman – Just a Guy Doing What He LovesGuest: Chef Duff Goldman, celebrity baker, entrepreneur, and TV personalityHost: Bart Berkey, Founder of Most People Don'tEpisode Theme:"Most People Are Really Cool." Chef Duff shares his journey of authenticity, kindness, and creativity—proving that success comes not from chasing profits but from following one's passions and treating people right.Key Learnings & Takeaways:1. Overcoming Anxiety and Self-DoubtWe are all wired for anxiety, a survival instinct from our ancestors. The key is recognizing it as normal rather than something to feel guilty about.Many people live in a "cage of self-doubt," preventing them from reaching their full potential. Acceptance is the first step toward breaking free and creating great things.2. Following Your Heart Is Simple, but Not EasyDuff references Moana as an example of how following your heart is a basic yet challenging concept.He emphasizes the importance of ignoring societal currents that try to dictate what we should do and instead embracing personal passions.3. Shifting Life's Focus: From Self to OthersBecoming a father changed Duff's perspective—his daughter is now the center of his universe.This shift makes life less self-centered and more fulfilling, driving him to work with purpose, not just for financial gain.4. Kindness is Strength, Not WeaknessDuff believes most people are inherently good, despite society and media painting the world as dangerous.He encourages choosing kindness, even in business, and notes that a culture of fear and transactional interactions have eroded true hospitality.A standout moment: On Kids Baking Championship, he didn't correct a child when he misidentified their cake design—he adjusted and reinforced their confidence instead.5. Authenticity in Business & LeadershipDuff's cake business was built on passion and creativity, starting as a way for musicians to support themselves.He hired art students and creatives who helped elevate his cakes to a new level.A key lesson: Let competent people do what they're best at. He acknowledges that he wasn't a great businessman initially but learned to delegate and trust others.6. The Hospitality Industry Needs to Loosen UpDuff critiques the fear-driven, robotic customer service culture in many industries, particularly travel and hospitality.He urges companies to encourage genuine human interactions, as authenticity makes all the difference in customer experiences.7. The Impact of Television on His SuccessWhile Charm City Cakes was already well-known in Baltimore, TV was the game-changer for Duff's global brand.He learned that being on TV is a craft—and his biggest compliment is when people say he's the same person in real life as on screen.8. Future Plans & Business GrowthDuff is launching a new deli at the Atlanta Airport—a dream he's had for years.His cookbooks (Duff Bakes, Super Good Baking for Kids, and Super Good Cookies for Kids) focus on the science and fun of baking.His band will be playing in Vegas at the International Baking Industry Expo.Final Thought: Most People Are Really CoolWhen asked to complete the sentence “Most people don't __,” Duff flipped it:**"Most people are really cool."**He believes most people are kind, generous, and willing to help others, despite how society portrays the world.He encourages looking for moments of goodness and supporting others through small acts of kindness—whether it's a simple smile, a few dollars for someone in need, or a moment of empathy.More about Duff here: https://www.duff.com/More about Most People Don't here: https://bartaberkey.com

Kelly Clarkson has been MIA from “The Kelly Clarkson Show” for over a week, leaving fans buzzing with speculation about the reason behind her sudden disappearance. A top celebrity chef is facing a social media firestorm—and even death threats—after daring to criticize Meghan Markle’s Netflix show. Blake Lively is swapping courtroom battles for red carpet glamour—and she’s loving every second of it! Rob is joined by the charming Marc Lupo. Don't forget to vote in today's poll on Twitter at @naughtynicerob or in our Facebook group.See omnystudio.com/listener for privacy information.

Celebrity Chef Star Jones is a true Black American success story. After transitioning out of corporate America she launched a restaurant out of her home that became an immediate success and even had people from all over the country trying to book reservations to sit at her kitchen table. She joins us today to tell her life story, including moving from Harlem to West Philly at 11 years old, how a concerned neighborhood paid for her to acquire her first industrial kitchen and how her initial restaurant location gave her a crash course in both business & hospitality. She also gives us a few exclusive announcements on upcoming expansion of the Star Fusion brand and how she gets to the bag as a minority business owner.  For all TRPE listeners we have a special promotion for Super Bowl weekend at Star Fusion. Visit https://StarFusionRestaurant.com  and enter code EarlyBirds for $10 off your order of $60 or more all weekend  Follow Star On IG: https://www.instagram.com/stardar?igsh=MTh2NWFjMTY4NWhhOA==  Star Fusion: https://www.instagram.com/starfusionexpress?igsh=MWxmZnBxNnVrYTk4NA==  For More Content Subscribe to us on Patreon FOR FREE: https://patreon.com/officialtrpe 

Celebrity Chef Andrew Zimmern joins the G-Bag Nation live from Super Bowl Radio Row full 485 Fri, 07 Feb 2025 00:33:54 +0000 eNo9GgaSOFq19dEiNdJM0vcrmnDBXeFa nfl,dallas cowboys,sports GBag Nation nfl,dallas cowboys,sports Celebrity Chef Andrew Zimmern joins the G-Bag Nation live from Super Bowl Radio Row The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports False https://p

Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wacky, science-driven TV show he created. He just released his 10th book, Food for Thought: Essays and Ruminations. Alton famously despises single-use gadgets, but he tells host Rachel Belle about the one item that must be present in every kitchen. He talks about why he is not worried about ChatGPT taking his job as a recipe developer, and admits that his wife Elizabeth, an interior designer, is a far more talented cook than he is. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

2nd hour of the G-Bag Nation: NFL TE Todd Heap joins the Nation live from Super Bowl Radio Row; Celebrity Chef Andrew Zimmern joins the Nation full 1669 Thu, 06 Feb 2025 23:10:30 +0000 8Ug9SU05KOhuw7sQjyEf16VpPIaohehu sports GBag Nation sports 2nd hour of the G-Bag Nation: NFL TE Todd Heap joins the Nation live from Super Bowl Radio Row; Celebrity Chef Andrew Zimmern joins the Nation The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports

What does it take to turn a humble date into a game-changing, delicious spirit? Celebrity chef Elizabeth Falkner reveals her recipe. Renowned for her diverse culinary skills and TV appearances,  Chef Elizabeth shares her latest venture: creating a sustainable line of spirits using California dates. In this week's episode of Wine Talks, Paul K sits down with Chef Elizabeth to explore the challenges of modern hospitality, the rise of bittersweet flavors in cocktail culture, the creative process behind crafting sustainable, terroir-driven products, and more. Ready to discover the future of spirits? Tune in to hear how  Chef Elizabeth is transforming the culinary and beverage landscapes—one date at a time. Let's dive in!   Key Takeaways: Introduction (00:00) Meet Chef Elizabeth Falkner (00:33) Shifting trends in the food industry (02:08)  Post-COVID challenges in hospitality (08:35) Culinary and wine culture: parallels and trends (11:37) Crafting unique date-based Amaro and spirits (15:45) From culinary delights to distilled spirits (26:08)  What sets date-based spirits apart (32:20) Navigating business challenges (35:10) Sustainability in packaging and product design (39:24) Blending tradition with innovation (41:23)  Mixology trends and the role of innovative spirits (57:14) Episode wrap-up (1:01:49)   Additional Resources: