Podcasts about celebrity chefs

#134Josh sits down with Tony Award-winning actress Julie White for a wildly entertaining deep dive into the evolution of food television, from the chaotic brilliance of Iron Chef Japan to Chef's Table, Top Chef, and the modern reality-TV era of cooking competitions. Julie shares behind-the-scenes stories from judging Iron Chef America, competing on Chopped, auditioning to play Julia Child, and her obsession with Great British Baking Show. Along the way, the two unpack why chefs became celebrities, how food media shifted from education to entertainment, and why Anthony Bourdain changed the entire genre forever.The conversation spirals into hilarious territory as they debate food movies like Big Night and The Menu, reminisce about Martha Stewart, Jamie Oliver, and Bobby Flay, and brainstorm a future travel-and-food series involving bourbon trails, crab feasts, and roadside American food pilgrimages. It's a funny, nostalgic, and surprisingly thoughtful conversation about cooking, culture, competition, television, and the strange magic that happens when food becomes entertainment.Links and resources

Women, Wealth & Entrepreneurship Podcast Hosted by Ariel Shaw, MBASeason 7 Episode 2Title: Preserving Culture Through Cuisine: Celebrity Chef Carlos Brown on Gullah Geechee Heritage, Entrepreneurship, and LegacyIn this compelling episode of the Women, Wealth & Entrepreneurship Podcast, host Ariel Shaw, MBA welcomes celebrity chef, entrepreneur, and cultural ambassador Chef Carlos Brown for an inspiring conversation about food, heritage, business, and legacy.Born and rooted in the rich traditions of the South Carolina Lowcountry, Chef Brown shares how his Gullah Geechee heritage has profoundly influenced his culinary philosophy, entrepreneurial journey, and commitment to preserving culture through food.More than a chef, Carlos Brown is a storyteller whose dishes serve as a bridge between generations—honoring the traditions, ingredients, techniques, and history of the Gullah Geechee people while introducing those flavors to audiences across the country.During this engaging discussion, listeners will discover:* The history and significance of the Gullah Geechee culture and its impact on Southern cuisine* How family traditions, storytelling, and community shaped Chef Brown's culinary identity* The role food plays in preserving cultural heritage and educating future generations* Lessons learned from building a successful culinary brand rooted in authenticity* The intersection of culture, entrepreneurship, and economic opportunity* How chefs and business owners can leverage their unique stories to stand out in competitive industries* The importance of honoring one's roots while embracing innovation and growth* What legacy means to Chef Brown and how he hopes to inspire future generations of entrepreneurs and culinary professionals.Throughout the episode, Ariel and Chef Brown explore the deeper connection between food and identity, discussing how cuisine can serve as both a business venture and a powerful vehicle for cultural preservation.Chef Brown's story is a reminder that entrepreneurship is not simply about building a brand—it's about honoring where you come from, sharing your gifts with the world, and ensuring that the stories of your ancestors continue to be told.This episode offers valuable insights for entrepreneurs, food enthusiasts, cultural advocates, and anyone interested in the power of heritage, community, and purpose-driven leadership.Memorable Takeaway: "Every recipe tells a story. Every meal carries a legacy. When we preserve our culture through food, we preserve a piece of ourselves for generations to come."Hosted by: Ariel Shaw, MBAFounder & President, Southern Crescent Women in BusinessSpecial Guest: Celebrity Chef Carlos BrownJoin us for a conversation that celebrates entrepreneurship, cultural excellence, and the enduring legacy of the Gullah Geechee people through the universal language of food.WWE is a globally heard podcast elevating conversations around leadership, economic empowerment, ownership, and entrepreneurship. Entering Season 7, the podcast has successfully produced six impactful seasons, positioning itself as a trusted platform for women founders, executives, professionals, and decision-makers worldwide. Built on credibility, consistency, and conversion—where influence meets action.Southern Crescent Women In Business is a conglomerate of women owned businesses and women in business, looking to change the landscape of the Southern Crescent and South Metro Atlanta.#podcast #celebrity #celebritychef #chefcarlosbrown #gullahgeechee #charlestonsc #atlanta #arielshaw #southerncrescent #economicdevelopment #culture #hospitality #applepodcasts #spotify

Ever wondered what it's REALLY like to cook for Will Smith, Leonardo DiCaprio, and Stevie Wonder? Celebrity Chef Ryan Rondeno pulls back the curtain on the unglamorous reality of being a private chef to Hollywood's elite.In this episode of The Modern Waiter Podcast, Chef Ryan reveals the sacrifices, unexpected perks, and behind-the-scenes challenges that come with cooking for A-list celebrities. You lose every holiday and weekend. Chef Ryan Rondeno is the author of "My Creole-Cali Kitchen: Louisiana Roots with California Flavors" GET CHEF RYAN'S COOKBOOK:https://a.co/d/0j9OpkUt - Timestamps -00:00 - Intro01:38 - Client is Watching03:12 - Different Environments 04:13 - Travel 06:15 - Restaurant v Private 07:54 - Staffing12:00 - Perks 13:01 - Dining Out14:29 - Sacrifice 16:25 - Vacation18:21 - Cook BookCONNECT WITH CHEF RYAN RONDENO:Website: https://www.rondenoculinarydesigns.com/Instagram: @nolachef212Follow Me On Social Media:Instagram https://www.instagram.com/themodernwaiterpodcast/TikTok https://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef David Bull is Austin's first Iron Chef America competitor, Food and Wine Best New Chef 2003, two-time James Beard Foundation nominee, and Regional Vice President of Food and Beverage at LaCorsha Hospitality Group. He led the Driskill Grill to three consecutive Austin American-Statesman number one restaurant awards, competed on Iron Chef America in 2006 as the first Austin chef to do so, and has since overseen 16 restaurant and hotel openings with LaCorsha across Texas, most of them historic renovations. He is also co-founder of the Mineral Wellness Center, a faith-based nonprofit in Mineral Wells dedicated to reducing mental health stigma and providing counseling and community resources.This episode covers the full arc: Austin's first celebrity chef, 16 properties, and the decision to walk away from all of it for something bigger.Why management agreements protect standards across multiple properties in ways licensing never canThe lease clauses, CAM charges, and pro forma details that quietly sink most restaurant deals before they openWhy mental health stigma in professional kitchens is a leadership and retention crisis, not a personal weaknessAndré Natera and David Bull go deep on the Iron Chef America experience, the operational realities of scaling a hospitality group, the trust required in a business partner before any contract is signed, evolving kitchen culture and mentorship across every staffing level, and Bull's personal decision to step back from fine dining and co-found the Mineral Wellness Center. The episode closes with a preview of his upcoming Restored and Delivered concept in Mineral Wells.This episode is sponsored by Rational USA. Learn more at https://rationalusa.comGuestDavid Bull on Instagram → https://www.instagram.com/chefdavidbull/Chef's PSA Subscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/

Few things bring me joy and hope quite like young people who are already involved in making the world a better place. Today, I have the pleasure of speaking with celebrity chef Eitan Bernath. The youngest individual ever to be named to the Forbes 30 Under 30 list in Food and Drink, Eitan found success cooking on Tik Tok, and quickly moved to TV, where he has served as the Principal Culinary Contributor on the Drew Barrymore Show on CBS since 2020. Eitan is barely of drinking age and he is already involved in a wide range of activist causes. He is involved in local animal rescue and food rescue in New York City, where he lives, Jewish representation, and he serves as a High Level Supporter of the United Nations World Food Programme. Eitan wasted no time parlaying his success into a platform for activism, and I'm so excited to share his story with you. We talk about his work in food rescue, models for ending food insecurity, and the way he has leveraged his large platform as a social media star as part of his activism. Today's episode was produced by Tani Levitt and Mijon Zulu. To check out more episodes or to learn more about the show, you can visit our website Allaboutchangepodcast.com. If you like our show, spread the word, tell a friend or family member, or leave us a review on your favorite podcasting app. We really appreciate it. All About Change is produced by the Ruderman Family Foundation. Episode Chapters 0:00 Intro 1:31 How does Eitan get involved in new causes? 4:09 Food waste in America 7:25 Indian Sikh responses to hunger in their community 12:04 The fun in activism 15:06 Mentoring other influencers 17:06 How has Eitan's Jewish identity changed with fame? 24:30 Eitan's goals for the next 5-10 years  27:17 Outro and Goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/ Looking for more insights into the world of activism? Be sure to check out Jay's brand new book, Find Your Fight, in which Jay teaches the next generation of activists and advocates how to step up and bring about lasting change. You can find Find Your Fight wherever you buy your books, and you can learn more about it at ⁠⁠⁠⁠⁠https://www.walmart.com/ip/Find-Your-Fight-Make-Your-Voice-Heard-for-the-Causes-That-Matter-Most-Hardcover-9781963827071/10817862336⁠⁠

Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican fare. Jacqueline Coleman gets Easter and Passover wine recommendations from The Smithsonian's National Wine Educator, Erik Segelbaum.

In this episode, Jean-Martin and Chris sit down with chef, restaurateur, and TV personality Chuck Hughes to explore his journey from the intense, rebellious kitchen culture of his early career to a more grounded life focused on family, purpose, and simplicity. He reflects on the evolution of food culture, emphasizing a return to local ingredients, authenticity, and respect for farmers. Chuck also opens up about the realities of restaurant life, leadership, and overcoming alcohol addiction, offering a candid look behind the scenes of the industry. Through his experiences in television and Indigenous communities across Canada, he highlights the deep connection between food, land, and tradition. Ultimately, the conversation centers on finding balance, staying true to what matters, and redefining success beyond fame and hustle.Timestamps [02:15] Meet Chuck Hughes: chef, restaurateur, and TV personality[06:40] Early kitchen culture and the party lifestyle[11:25] Building a restaurant that stands the test of time[17:10] The evolution of food trends and cooking styles[23:45] From TV fame to real-life responsibilities[30:20] Becoming a father and redefining priorities[36:55] Leadership in the kitchen and team dynamics[43:10] Addiction, pressure, and the realities behind the scenes[50:35] Reconnecting with local food and farmers[58:20] The economics of restaurants and rising costs[01:05:10] Why good food starts with good sourcing[01:12:45] Balancing creativity with consistency in the kitchen[01:20:30] Mentorship and training the next generation of chefs[01:29:10] The role of media in shaping food culture[01:38:25] Challenges of scaling restaurants and staying authentic[01:47:50] Lessons learned from years in the industry[01:56:15] Rapid fire: advice, favorite meals, and final thoughtsSponsorsReal Organic Project: Get Involved. Get Certified. Join the movement to fight the co-opting of organic.Thinkific: Built for the Business of Learning.Felco:  Get 10% off your next purchase with the code MARKET10.Links/ResourcesMarket Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksChuck Hughes:Website: https://www.chuckhughes.ca/ Instagram: https://www.instagram.com/chefchuckhughes TV Show: https://chuckfirstpeopleskitchen.com/ Youtube: https://www.youtube.com/@ChuckHughesOfficial Facebook: https://www.facebook.com/ChefChuckHughes/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier 

The Big Show - Eric Talks to Celebrity Chef Robert Irvine  Robert Irvine was the host of the hit show “Restaurant: Impossible” on Food Network for 22 seasons. He's the owner of Fresh Kitchen inside the Pentagon and Victory Fresh at Fort Jackson in Columbia, South Carolina. Irvine also founded FitCrunch, a health brand offering protein bars, powders and snacks nationwide. The U.S. Army recently tapped Chef Irvine to revamp its mess hall menus, offering healthier alternatives. A portion of the proceeds from all of Irvine's business endeavors benefit the Robert Irvine Foundation, which gives back to military and first responders. There will be a dinner seating at 6 p.m. on Friday and at 5 p.m. and 7:30 p.m. on Saturday. Tickets are $150 per person and can be purchased here. Active and retired military members qualify for a 25% discount.

For the RNIB Out of Sight campaign and the Life On Pause petition RNIB Ambassador, content creator and Radio Broadcaster Claire Sisk plus Celebrity Chef, Presenter and Podcaster Briony May Williams came together to film a baking session at PaperMill Studios in London to support the campaign and to encourage people to sign the petition which is all about the importance of Vision Rehabilitation Services ensuring blind and partially sighted people get the support they need when they need it.Claire and Briony began by telling RNIB Connect Radio's Toby Davey about what they baked together for the video shoot, then to Claire explaining how important Vision Rehabilitation services were for her when she started to lose her sight, plus highlighting some of the gadgets Claire uses when baking and cooking and finally why the Out of Sight campaign and the Life on Pause petition is so important to ensure blind and partially sighted people get the right support they need when they need it.To find out more about the RNIB Out of Sight campaign and to sign the Life on Pause petition do visit - https://www.rnib.org.uk/campaign-with-us/support-a-campaign/out-of-sight/

What's only sexy when women do it? Can we redeem ourselves with Huey What does "you should stay" really mean? Battle Of The Gens Small town vibes See omnystudio.com/listener for privacy information.

Learn more about Michael Wenderoth, Executive Coach: www.changwenderoth.comMost women have lived as the side dish – supporting everyone else while putting themselves last. When I shared that line with my wife, she didn't hesitate: “That's me.” In this episode of 97% Effective, I speak with Deborah Grayson Riegel — executive coach, leadership communications expert, and co‑creator of TheMeMenu, a new personal growth platform designed for women over 50 who are ready to reclaim agency, imagination, and momentum in their lives. Deb shares how she teamed up with celebrity chef Carla Hall to build something that blends coaching, creativity, and AI — all through the metaphor of cooking and their Six Flavor framework. We discuss what's different for women 50+, how AI can democratize coaching (and where humans still matter most), and what partners can actually do — practically — to support the women they love. I also share what surprised me most in this conversation — including what I learned after asking my own wife what actually helps (hint: “How can I help?” isn't always it). By the end of this episode, you'll see cooking as a powerful lens for work and life. While The ME Menu is designed for women over 50, the key message — navigating obligation and agency — applies to anyone ready to write their next chapter.SHOW NOTESTheMeMenu storyWhy so many women spend decades as the “side dish,” what it means to reclaim main-dish energy – and why that mattersHow Deb connected with Carla Hall, celebrity chef, and why the collaboration clicked so wellWhat TheMeMenu actually is: A way of thinking and being + 6-week self-paced coaching program + An AI-powered “Sous Chef” for spot-coachingWhat makes TheMeMenu unique: Built by women over 50 for women over 50, Carla Hall's “secret sauce”, and a mission to democratize access to coachingWhy Deb sees AI as a complement to human coaching, not a replacementInside the CollaborationDeb, Carla, and Kirsten: three women, three strengthsTheir creative process: cooking vs bakingWhy “nothing works if the raw ingredients aren't good”The importance of creating their “mise en place”Over 100 iterations – and why “there's no such thing as done”Building a product while the technology was still emerging Practical TakeawaysWhat partners, spouses, kids, and friends can most do to support the women in their livesTwo powerful questions to ask – and 1 micro-behavior that mattersWhy “How can I help?' can be taxing – and why it's often better to just make offersThinking in terms of a lifelong conversation, not a one-time check-inLightning Round laser insights: Deb on the hard truth about personal change, the key to collaboration, the power of her summer in Spain, and the focus of her new book, Aim High and Bounce Back: A Successful Woman's Guide to Rethinking and Rising Up from Failure BIO AND LINKSDeborah Grayson Riegel, MSW, PCC is a keynote speaker, leadership communications expert, executive coach, and author. She is the co-creator of TheMeMenu.com, a self-paced coaching platform designed to help women reclaim purpose and momentum in midlife and beyond. Deb is a regular contributor for Harvard Business Review, Inc., Psychology Today, Forbes, and Fast Company – and author of multiple books include Go to Help, Overcoming Overthinking, and her newest book, Aim High and Bounce Back (2026), which explores how women experience failure differently — and how to rise after setbacks. She is a certified executive coach (ICF PCC) and holds a BA from University of Michigan and MSW from Columbia University. Connect with DebTheMeMenu: https://www.thememenu.com/aboutDeb's website: https://deborahgraysonriegel.com/LinkedIn: https://www.linkedin.com/in/deborahgraysonriegel/Deb's new book, with Fiona Macaulay – Aim High and Bounce Back: A Successful Woman's Guide to Rethinking and Rising Up from Failure https://a.co/d/05NJJNcn People and Things referencedCarla Hall, celebrity chef: https://carlahall.comStanford Business School WIM groups: https://tinyurl.com/yc6zssc2Halle Barry at the DealBook Summit: https://tinyurl.com/ymmcuk54What exclaiming “poo-poo-poo” means (Jewish expression): https://tinyurl.com/yn6ny9t3Hybrid Intelligence: 2025 Columbia University Coaching Conference https://tinyurl.com/4ss3s2cr“Mise en place” (French culinary phrase for “putting in place”): https://en.wikipedia.org/wiki/Mise_en_place More from 97% EffectiveMichael's Award-winning Book: Get Promoted: What You're Really Missing at Work That's Holding You Back: https://tinyurl.com/453txk74Watch this episode on YouTube: https://www.youtube.com/@97PercentEffectiveAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

From line cook to 8-figure founder, Ellen Bennett turned $300 and a vision into Hedley & Bennett, a heritage kitchen brand. Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Celebrity Chef Jeff Mauro joins Bill Anderson on The Pulse.  Jeff talks about his rise from Deli Worker to TV Host.  Jeff talks all about the challenges of reality TV and much more....

Joe has cooked in three-star Michelin kitchens, competed on two seasons of Top Chef, is a social media star with nearly 500K followers on Instagram, has created two delicious consumer packaged goods, and is a regular as both a competitor and a judge on Food Network... and he came on the podcast to discuss it all! I've been a massive fan of Joe for years, and the mustachioed pasta savant gave me one of the best food conversations I've ever had. You can't miss this episode! Find Joe Sasto: Instagram: https://www.instagram.com/chef.joe.sasto/ Website: https://www.joesasto.com/ YouTube: https://www.youtube.com/c/chefjoesasto Joe's Brands: Tantos! – https://www.eattantos.com/ Ripi – https://ripifoods.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!  Timestamps: 00:00:00 – Intro & Teaser 00:00:58 – Welcome to the Show, Joe! 00:03:15 – Ranch as a Dipper 00:06:43 – Evolution of the Term “Chef” 00:15:23 – Overcoming Doubts 00:17:29 – Being a Celebrity Chef 00:23:44 – Joe Sasto's Culinary POV 00:29:35 – “Breaking the Rules” 00:39:55 – Joe's Early Career 00:46:40 – Current Pursuits 00:48:53 – Tantos! 00:56:44 – Final Questions & Wrap-Up Learn more about your ad choices. Visit megaphone.fm/adchoices

What if the “impossible” standing in front of you right now is the very thing God is using to build your discipline, leadership, and next-level success?In this powerful inspirational episode, Reginald D sits down with world-renowned chef, entrepreneur, military veteran, author of Overcoming Impossible, and founder of the Robert Irvine Foundation — Robert Irvine — for an inspirational and motivational conversation on faith, resilience, service, and leadership. Known globally for Restaurant Impossible and Dinner Impossible, on the Food Network, Robert shares the inspirational story behind his rise from poverty to becoming a respected business leader, philanthropist, and unwavering advocate for America's service members and first responders.This is more than a success story — it's a masterclass in faith and motivation, self-improvement, discipline, and servant leadership. Robert opens up about how the military shaped his mindset and why true success is rooted in empathy, trust, humility, and the courage to serve others first. If you need a motivational speech that challenges you to level up your mindset, strengthen your faith, and pursue your purpose with grit, this episode delivers.One of the most powerful parts of this conversation isn't just what Robert has built — it's what he's rebuilding. Through his newest project with the military, Robert is helping revamp and elevate the way food is prepared and served to our service members, ensuring those who protect our country are fueled with dignity, nutrition, excellence, and respect. For Robert, food is not just sustenance — it's morale, readiness, strength, and honor. And that same heart extends into schools and military families, where his foundation provides service dogs, mental health and wellness programs, mobility devices, and critical support so that no veteran, first responder, child, or military family feels forgotten.This episode is packed with inspirational stories, faith-driven leadership principles, and motivational insights on overcoming impossible odds. You'll hear why leadership starts with serving, why discipline beats motivation every time, and how adopting an unbreakable mindset can change your life and business. Whether you are an entrepreneur, leader, or someone fighting through adversity, this conversation will inspire, motivate, and challenge you to rise higher.Chef Robert Irvine's Contact Info:Robert Irvine Foundation:  https://www.robertirvinefoundation.orgInstagram: https://www.instagram.com/chefirvineSend a textSupport the showFor daily motivation and inspiration, subscribe and follow Real Talk With Reginald D on social media:Instagram: realtalkwithreginaldd TikTok: @realtalkregd Youtube: @realtalkwithreginald Facebook: realtalkwithreginaldd Twitter Real Talk With Reginald D (@realtalkRegD) / TwitterWebsite: Real Talk With Reginald D https://www.realtalkwithreginaldd.com Real Talk With Reginald D - Merchandise

Hard to believe that the popular reality show Survivor is airing its 50th season. To celebrate they created a Survivor Ultimate Fan Café. Celebrity Chef and TV Chopped Champ Becky Brown created a Tropical Fusion Menu for it. She talks with Linda Gassenheimer about the exciting dishes and how you can create them at home. 

2nd hour of the G-Bag Nation: Celebrity Chef Andrew Zimmern joins the Nation; Award Winning Broadcaster Jim Gray joins the Nation; Dallas Cowboys Writer Nick Harris joins the Nation full 2330 Fri, 06 Feb 2026 00:55:19 +0000 xL1dlpFPon3jnEH7QfV9OICpTRy1dhg1 sports GBag Nation sports 2nd hour of the G-Bag Nation: Celebrity Chef Andrew Zimmern joins the Nation; Award Winning Broadcaster Jim Gray joins the Nation; Dallas Cowboys Writer Nick Harris joins the Nation The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc.

Celebrity Chef Andrew Zimmern joins the Nation live from SB Radio Row full 857 Fri, 06 Feb 2026 01:28:48 +0000 NZgQ3AQVPTqgm2CgF96BbWL9uHSHAXBr nfl,dallas cowboys,sports GBag Nation nfl,dallas cowboys,sports Celebrity Chef Andrew Zimmern joins the Nation live from SB Radio Row The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports False https://player.amperwav

Quick Hits rundown of the big sports stories of the day. Hall of Famer James Worthy on the Lakers and the NBA Trade Deadline. Celebrity Chef and owner of Vesti Sandwiches Adam Gerler with a perfect way to feed your Big Game Party.See omnystudio.com/listener for privacy information.

Is there a secret kingdom hidden in the heart of Oklahoma City? This week, Brett and Harley are tracking down the "Gnome on the Range" at the historic Will Rogers Gardens. We dive into the magical world of fairy houses and gnome homes handcrafted by Robert Trobaugh of the OKC Parks Department. From "turtle traffic jams" to Easter Island-style sculptures, discover why this 30-acre oasis is the ultimate "Oklahoma Disney movie." In this episode, we discuss: The Fairy Kingdom of 405: How Robert Trobaugh uses salvaged materials to build a five-star resort for mythological creatures. Will Rogers Gardens Gems: The Ed Lycan Conservatory's massive cacti collection and the historic WPA-era red stone shelters. Garden Bouncers: Why the "gazillion" turtles and koi are the real bosses of the park. Family Magic: Tips for starting your own fairy garden (and how to save your bank account from "miniature furniture" debt). Break: Think Ability Inc. We spotlight Think Ability Inc., a Duncan-based non-profit providing independent living support for people with developmental disabilities. Visit: Think Ability Garden Cafe at 805 West Main, Duncan, OK. Celebrity Chef Takeovers at Choctaw Casinos After the break, we're talking high-end eats! Choctaw Casinos & Resorts is bringing the heat this winter with exclusive celebrity chef restaurant takeovers. Alex Guarnaschelli: Jan 23–24 (Grant, OK) Scott Conant: Feb 13–14 (Pocola, OK) Jet Tila: Feb 27–28 (Choctaw Landing) Links Mentioned: Finding the Fairies at Will Rogers Gardens (MetroFamily Magazine) Choctaw Casino Events #OnlyInOK #OklahomaCity #WillRogersGardens #OKCParks #FairyGarden #GnomeLife #ChoctawCasinos #AlexGuarnaschelli #ScottConant #JetTila #OklahomaFoodie #VisitOKC #ThinkAbility #ExploreOklahoma

Originally released April 18, 2024"I recently stumbled across this podcast and specifically the episode with Marcus Samuelsson. So tasty. I love how he explains cooking through sound."- Leon G.Witness culture and the unexpected converge, revealing the medley of tastes, sounds and experiences that influence the brand that is—Marcus Samuelsson. From a young age, Marcus aspired to be great by recognizing greatness in others. His path to becoming a decorated chef, restaurateur and philanthropist who's accolades include a 2023 Emmy Award (that makes two cameos in this podcast), was powered by creative and cultural experiences from his travels around the world. With restaurants spanning the US, Canada, Bahamas and his native Ethiopia, this eight-time James Beard Foundation award winner has inspired with his lyrical dishes from kitchens located in neighborhoods one might not expect to find them. Journey with us as Marcus dives into the why and how behind his ability to bring people and communities together while blurring the lines between music and cuisine until their cultural significance feels almost one and the same."Unglossy: Decoding Brand in Culture," is produced and distributed by Merrick Studios and hosted by Merrick Chief Creative Officer, Tom Frank, hip hop artist and founder of Pendulum Ink, Mickey Factz, and music industry veteran, Jeffrey Sledge. Tune in to on Apple Podcasts, Spotify, YouTube, or wherever you catch your podcasts. Follow us on Instagram @UnglossyPod to join the conversation and learn more at https://www.wearemerrickstudios.com/unglossy-podSend us a textSupport the show

From Food Network fame to building a restaurant empire—Brian Malarkey's done it all.In this episode, Rich sits down with celebrity chef Brian Malarkey—owner of 15+ wildly successful restaurants and host of Cutthroat Kitchen—to unpack the hustle, creativity, and business savvy behind his career. From Top Chef finalist to creating some of San Diego's most iconic dining spots, Brian shares the highs, the risks, and the lessons learned feeding millions.They cover:How to scale a restaurant brand without losing its soulWhy location and vibe matter as much as the menuThe business formula behind his most profitable conceptsHow TV exposure changes the game for entrepreneursWhy Brian bets big on people—and what he looks for in a teamWhether you're building a brand, a business, or a legacy—this episode is a masterclass in doing it with flavor.Let's go.Join our investor waitlist and stay in the know about our next investor opportunity with Somers Capital: www.somerscapital.com/invest. Want to join our Boutique Hotel Mastermind Community? Book a free strategy call with our team: www.hotelinvesting.com. If you're committed to scaling your personal brand and achieving 7-figure success, it's time to level up with the 7 Figure Creator Mastermind Community. Book your exclusive intro call today at www.the7figurecreator.com and gain access to the strategies that will accelerate your growth.

For Pete's Sake 12.20.25 - Three of the Most Important Stories of the Week

Chef Jose Garces' Culinary Journey*Growing up, Chef Garces learned traditional dishes like ceviche, empanadas, and pan de bono from his mother and grandmother, while his father enjoyed grilling steaks. He emphasized the importance of sofrito, a foundational cooking technique using onions, garlic, and peppers, which he still prepares in large batches. Exploring Latin Culinary TraditionsJose and Amaris discussed the importance of sofrito in Latin cooking and its variations across families. Jose shared his journey from French classical training to embracing Latin cuisine, highlighting the foundational role of sofrito and other base ingredients in different culinary traditions. They also talked about Jose's experience with paella, which he has been perfecting for 20 years, emphasizing the complexity and precision required to make a great dish. Amaris praised Jose's interpretation of paella, which she found to be authentic and reminiscent of her experiences in Spain.Brand Expansion PlansJose discussed plans to expand the tapas-based concept Amada to Chicago in the spring and Dallas in the fall. He emphasized the importance of perfecting the paella recipe and mentioned that his team would be filming and annotating the process to ensure consistency. Jose also shared his experience with opening various restaurants, including Village Whiskey, and explained the decision-making process behind each venture.Brand Expansion and Partnership UpdatesJose discussed his brand's expansion to Nashville, planned for late 2026, and highlighted its southern-inspired menu and recent improvements. He mentioned a partnership with SPB Hospitality to enhance the beverage program and emphasized the brand's collaboration with Aramark at the Xfinity Mobile Center. Jose also shared his experience with Cook Unity, a home meal service, where he has been a chef partner since 2021, offering fresh, ready-to-eat meals in six markets. Amaris expressed her positive experience with the service and noted the quality and convenience of the meals.Community Initiatives and Future InvolvementsJose highlighted the importance of supporting restaurant workers through initiatives like English language classes and health screenings, and how his recently renamed foundation, Communidad Garces, reflects his service-oriented mission. Jose also expressed his excitement for the successful future of his newly-opened Japanese restaurant Okatshe, located in Allentown, PA. And he was very enthusiastic while expressing the value of not only supporting local purveyors, but ensuring the healthiest meals by utilizing local, sustainably sourced ingredients.*The following description was aided by an AI summarization, with original material included.

Bruno Serato, owner of the Anaheim White House Restaurant and founder of Caterina's Club, feeds literally thousands of children and families every day, and he's raising money so his Caterina's foundation can continue feeding literally thousands every day who would otherwise go hungry. And he joins us today to talk about it. Just last week, SoCal powerhouse radio station #KFIam640 (where my husband hosts the #JohnKobyltShow), teamed up with Bruno, Smart & Final, Wendy's, and De Cecco pasta to raise money and bunches of pasta and sauce so Bruno could continue doing what he does best - feeding hungry people. And the mission has been affectionately called #Pastathon. Already, they've raised close to $1-million dollars, and the campaign is still going, and he'll talk about how you can help. Now that's A LOT of Pasta! Bruno has become a friend over the years, and many of us call him a saint. His generosity was inspired by his mom, Caterina, who gave him the inspiration to feed hungry children in nearby Anaheim. He took the challenge, and so many years later, he's been recognized by Time Magazine, CNN Heros, the Pope, and others around the globe. We will talk with Bruno about his humble beginnings before moving to the United States, where his restaurant quickly became a fixture in Southern California. But he's faced plenty of tough times, too, like when his restaurant burned to the ground a few years ago, and his first thought was, "how will I feed the children." He rebuilt, and came back stronger than ever. Please join me in welcoming Bruno Serato on all audio and video platforms of #DeborahKobyltLIVE, #LittleItalyPodcast, and our #LittleItalyOfLAPodcast. I'm your host, #DeborahZaraKobylt, and I thank you for joining me.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells.

Paul is joined by Holly Rowe, ESPN, Elizabeth Heiskell, Celebrity Chef and Greg Sankey, SEC Commissioner     Learn more about your ad choices. Visit podcastchoices.com/adchoices

When you open a restaurant you've investing in more than a business, you're investing in a community.  As we change and evolve as individuals so do our communities and few places more beautifully illustrate this capacity to change more than Portland, Oregon. Today's we chat with, Portland's adopted son, Celebrity Chef Gregory Gourdet. Instead of staking his claim in his hometown of New York or following the trends out to Los Angeles, Gregory has chosen to walk a more complicated path, using this talent and his food to help mend together a community that is still struggling to become the best version of itself.For more on the chef visit https://www.gregorygourdet.com_________________________________________________________Free 5-Day Restaurant Marketing Masterclass – This is a live training where you'll learn the exact campaigns Josh has built and tested in real restaurants to attract new guests, increase visit frequency, and generate sales on demand. Save your spot at restaurantbusinessschool.comFull Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Guest host Meryl Eriksen, Tom Colicchio, and Laurel have a candid conversation about politics and how to address hunger through advocacy.  Tom Colicchio is best known for his restaurant group, Crafted Hospitality, and for being a pioneer in food entertainment, first as the head judge on Top Chef. He is one of the country's leading voices on food policy and hunger advocacy. He co-founded Food Policy Action, a nonprofit focused on strengthening national food legislation, and served as an executive producer of A Place at the Table, a documentary examining food insecurity in America. Since the current administration has cut food subsidies, the gains to end hunger in the US have been lost. In 2023, 13.5% of households experienced food insecurity, and that statistic soared to 36% this year. Listen and learn about how hunger impacts all of us and what we can all do to move this trend back in the right direction. 

Are you looking for simple ways to elevate your holiday menu without adding stress? Tune in as celebrity Chef Claire Robinson shares easy upgrades, time saving tips, and ingredient choices that truly make a difference, including how premium staples like Plugra butter can transform your seasonal dishes.Moments with Marianne Radio Show airs in the Southern California area on KMET1490AM & 98.1 FM, an ABC Talk News Radio Affiliate!  https://www.kmet1490am.comChef Claire Robinson is an accomplished private chef who graduated from the French Culinary Institute in 2005 and was a television host of the Food Network series 5 Ingredient Fix Premium. She has also been on and hosted multiple Food Network shows, including Food Network Challenge. Claire spent time working on culinary production teams for several cooking series, including Food Network's Easy Entertaining With Michael Chiarello and PBS's Everyday Baking for Everyday Food. She is also a two-time best-selling author of culinary books. https://plugra.com/holiday/For more show information visit: https://www.mariannepestana.com/

Dave made a list. It's 100 deep and contains the Best Position Group by Franchise in History. Jeremy Taché joins the show to vet this list. Some of the places make sense, like Dodgers starting pitches. But some of Dave's rankings are suspect, like how high on the list the Penguins centers sit. Then we've got the Top Five Games of the Weekend. Playoff berths on the line this week my fellow Americans. Plus, we have Celebrity Chef Capon on the show to give you ideas on what to do with all those leftovers. And then he ranks meats. All of them. Safe to say that Dave Dameshek and the gang will get you through the Thanksgiving break on Football America! (Photo by Jeffrey Phelps/AP) Timestamps: (00:00) Start the Show! (00:30) Best Position Group by Franchise in History List (27:00) Top Five Games of The Week (35:00) Celebrity Chef Capone AUDIO Football America! is available wherever you listen to podcasts. Leave us a 5-star review on Apple Podcasts: https://podcasts.apple.com/us/podcast/football-america/id1831757512 Follow us: Dave Dameshek: https://x.com/dameshek Chef Capon: https://www.instagram.com/chefcapon/ Jeremy Tache: https://bsky.app/profile/jeremytache.bsky.social Host: Dave Dameshek Guests: Jeremy Tache, Chef Capon Team: Gino Fuentes, Mike Fuentes, Bradley Campbell Director: Danny Benitez Senior Producers: Gino Fuentes, Mike Fuentes Executive Producer: Bradley Campbell Arizona Cardinals, Atlanta Falcons, Baltimore Ravens, Buffalo Bills, Carolina Panthers, Chicago Bears, Cincinnati Bengals, Cleveland Browns, Dallas Cowboys, Denver Broncos, Detroit Lions, Green Bay Packers, Houston Texans, Indianapolis Colts, Jacksonville Jaguars, Kansas City Chiefs, Las Vegas Raiders, Los Angeles Chargers, Los Angeles Rams, Miami Dolphins, Minnesota Vikings, New England Patriots, New Orleans Saints, New York Giants, New York Jets, Philadelphia Eagles, Pittsburgh Steelers, San Francisco 49ers, Seattle Seahawks, Tampa Bay Buccaneers, Tennessee Titans, Washington Commanders Learn more about your ad choices. Visit podcastchoices.com/adchoices

In 2024, Milk Bar founder, “MasterChef” judge, Bake Club proprietor, and James Beard Award-winning chef Christina Tosi moved to East Nashville. Host Marie Cecile Anderson sits down with our new celebrity neighbor to get her list of the best bakeries in Nashville, from great sourdough to the perfect neighborhood fritter pop-up. Check out our Overlook Map of all the bakeries mentioned in this episode here. Learn more about the sponsors of this November 13th episode: Frist Art Museum Babbel - Get up to 55% off at Babbel.com/CITYCAST Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville   Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Kevin Dundon is coming to Clare! The celebrity chef will bring his kitchen magic, in preparation for the Christmas season, to Glór in Ennis on the 19th of November. An Evening of Festive Food and Fashion with Kevin Dundon and Fashion by Pamela Scott is being hosted by the Ray of Sunshine Foundation, with our own Colum McGrath as M.C. for the evening. The Ray of Sunshine Foundation is a charity based in Co. Clare who carry out building of schools in the poorest areas of Mombasa, Kenya. Alan Morrissey was joined by one the directors of Ray of Sunshine, Olive Halpin and Celebrity Chef, Kevin Dundon. Image (c) Ray of Sunshine Foundation

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Sarma Melngailis shares how getting involved with a charming celebrity chef led to losing $2 million and unraveling everything she'd built.⁣ ⁣ Sarma's links⁣ https://www.instagram.com/sarmamelngailis/⁣ Check out her book here - https://tr.ee/ECo11Arlo6⁣ ⁣ Do you want to be a guest? Fill out the form https://www.insidetruecrimepodcast.com/apply-to-be-a-guest⁣ ⁣ Go to https://kachava.com and use code ITC for 15% off your next order.⁣ ⁣ Get 10% sitewide for a limited time. Just visit https://GhostBed.com/cox and use code COX at checkout. ⁣ ⁣ Send me an email here: insidetruecrime@gmail.com⁣ ⁣ Do you extra clips and behind the scenes content?⁣ Subscribe to my Patreon: https://patreon.com/InsideTrueCrime ⁣ ⁣ ⁣ Follow me on all socials!⁣ Instagram: https://www.instagram.com/insidetruecrime/⁣ TikTok: https://www.tiktok.com/@matthewcoxtruecrime⁣ ⁣ ⁣ Do you want a custom painting done by me? Check out my Etsy Store: https://www.etsy.com/shop/coxpopart⁣ ⁣ Listen to my True Crime Podcasts anywhere: https://anchor.fm/mattcox ⁣ ⁣ Check out my true crime books! ⁣ Shark in the Housing Pool: https://www.amazon.com/dp/B0851KBYCF⁣ Bent: https://www.amazon.com/dp/B0BV4GC7TM⁣ It's Insanity: https://www.amazon.com/dp/B08KFYXKK8⁣ Devil Exposed: https://www.amazon.com/dp/B08TH1WT5G⁣ Devil Exposed (The Abridgment): https://www.amazon.com/dp/1070682438⁣ The Program: https://www.amazon.com/dp/B0858W4G3K⁣ Bailout: https://www.barnesandnoble.com/w/bailout-matthew-cox/1142275402⁣ Dude, Where's My Hand-Grenade?: https://www.amazon.com/dp/B0BXNFHBDF/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1678623676&sr=1-1⁣ ⁣ Checkout my disturbingly twisted satiric novel!⁣ Stranger Danger: https://www.amazon.com/dp/B0BSWQP3WX⁣ ⁣ If you would like to support me directly, I accept donations here:⁣ Paypal: https://www.paypal.me/MattCox69⁣ Cashapp: $coxcon69 Learn more about your ad choices. Visit megaphone.fm/adchoices

An Arizona jury convicts Anthony Milan Ross, 53, a self-styled vegan chef and motivational speaker, of murdering his wife and two children on Christmas Day 2017—a killing spree that shattered his carefully built false success. A 72-year-old man in Miami is arrested after police said he pulled a knife on another customer inside a Publix grocery store bathroom because the man was taking too long in the stall. Drew Nelson reports.See omnystudio.com/listener for privacy information.

Per- and Polyfluoroalkyl Substances – better known as PFAS – are a type of human-made chemicals that are found in a wide range of consumer and industrial products.  They don't break down in the environment or in the human body, so they are often called forever chemicals.  They can contaminate drinking water sources and can […]

Whether through her bestselling cookbook, Salt, Fat, Acid, Heat, or the Netflix series by the same name, Samin Nosrat has a way of making cooking feel less like a chore and more like a celebration — of flavour, of curiosity, and most of all, of each other. Samin sat down with Piya Chattopadhyay in front of a live audience at Toronto's Massey Hall to talk about her immigrant upbringing, her relentless drive to succeed and the ways she is re-inventing herself, outlined in her new book, Good Things.

On this week's episode of Food Farms And Chefs Radio Show we centered our focus on a particular cause, the fast rising foodie event which benefits the Fight On Makenna Foundation. We opened the show with Chef Brian Duffy, who discussed his involvement in the Bite for the Fight Food Festival as the event's headliner celebrity chef. Our host learned that during the event, Chef Duffy performed cooking demonstrations and meet-and-greets for his fans. After sharing his background in the food industry and the significance of how much it meant to be involved with Bite for the Fight, Chef Duffy helped introduce our listeners to the event and Fight On Makenna Foundation's Co-Founder, Rich Massi.The show then focused on Fight on McKenna Foundation's mission and how they offer support for families facing the battle against pediatric cancer. Bite for the Fight Food Festival's proceeds directly impact the various programs and initiatives offered through the Fight On Makenna Foundation, a charitable organization that raises awareness of pediatric cancer and offers support for families that rely on weekly treatments from Children's Hospital of Philadelphia's (CHOP) integral cancer treatment services. The conversation concluded with details about the foundation's ongoing initiatives and opportunities for supporters to get involved through donations, social media, and future event participation.For more information on this week's guests, please follow these related links:https://www.fightonmakenna.orghttps://www.bite4thefight.comhttps://chefbrianduffy.com/about-chef-brian-duffy/https://duffifiedexperiencegroup.com

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Award-winning television personality, author, and entrepreneur, joins Money Making Conversations Masterclass to discuss his journey from launching a seasoning line to building a successful culinary brand. Known for his hit shows New Soul Kitchen and New Soul Kitchen Remix on Cleo TV, he shares insights on branding, cooking strategies, and his bestselling cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Celebrity Chef Jernard Wells. Award-winning television personality, author, and entrepreneur, joins Money Making Conversations Masterclass to discuss his journey from launching a seasoning line to building a successful culinary brand. Known for his hit shows New Soul Kitchen and New Soul Kitchen Remix on Cleo TV, he shares insights on branding, cooking strategies, and his bestselling cookbook Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours.

Andrew Zimmern didn't stumble into media success—he sprinted toward it with intentional risk, relentless work, and zero entitlement. In this episode, the chef-turned-storyteller breaks down how he went from unpaid internships to national stardom by “running at” opportunities when clarity struck. He shares why brands fail at content (they're afraid to tell stories), the real skill behind great interviewing (deep listening), and how to spot the moment when a conversation can turn meaningful—then push. “If the road is flat,” he says, “go deep.” Zimmern reveals how he prepares for interviews with everyday people who have no public bios, why he sometimes splits families apart mid-shoot to extract honest stories, and the subtle tactics that turn small talk into substance. From mastering local live news with no script or lighting, to using food as a cultural Trojan horse, Zimmern offers a clinic on authenticity, narrative craft, and creating emotional connection—skills every marketer and founder should be learning right now. Video releases soon here: https://justinkbrady.com/Andrew-Zimmern

From Food Network fame to building a restaurant empire—Brian Malarkey's done it all.In this episode, Rich sits down with celebrity chef Brian Malarkey—owner of 15+ wildly successful restaurants and host of Cutthroat Kitchen—to unpack the hustle, creativity, and business savvy behind his career. From Top Chef finalist to creating some of San Diego's most iconic dining spots, Brian shares the highs, the risks, and the lessons learned feeding millions.They cover:How to scale a restaurant brand without losing its soulWhy location and vibe matter as much as the menuThe business formula behind his most profitable conceptsHow TV exposure changes the game for entrepreneursWhy Brian bets big on people—and what he looks for in a teamWhether you're building a brand, a business, or a legacy—this episode is a masterclass in doing it with flavor.Let's go.Join our investor waitlist and stay in the know about our next investor opportunity with Somers Capital: www.somerscapital.com/invest. Want to join our Boutique Hotel Mastermind Community? Book a free strategy call with our team: www.hotelinvesting.com. If you're committed to scaling your personal brand and achieving 7-figure success, it's time to level up with the 7 Figure Creator Mastermind Community. Book your exclusive intro call today at www.the7figurecreator.com and gain access to the strategies that will accelerate your growth.

He cooked for the czar of Russia, the Rothschilds, and he even made Napoleon Bonaparte's wedding cake. He invented the chef's hat and published the first recipes for soufflé and meringue, but you've probably never heard his name. This week, it's the story of the world's first celebrity chef: Marie-Antoine Carême. Plus, we're joined by one of today's best chefs, Enrique Olvera; Kenji López-Alt returns with a brand-new way to fry an egg; we make Indonesian Beef and Sweet Soy Sate; and Chris and Sara take your calls — how to organize handwritten recipes, why we season everything with pepper, and much more. Get this week's recipe for Indonesian Beef and Sweet Soy Sate here. Listen to Milk Street Radio on: Apple Podcasts | Spotify

In this heartfelt episode, I sit down with Danielle Alex—celebrity chef, mama of two (soon to be three!), and true creative soul. Danielle shares her powerful word of the day: Expectant—and what it means to live with faith and openness to the good unfolding in your life.From working with celebrities to growing up in a family rooted in service, Danielle offers wisdom on food, faith, motherhood, and how divine timing brought our friendship together. Get inspired by her journey and hear how adding simple ingredients to your plate can transform your health, without the stress of perfection.✨ Topics we cover:Living with an “expectant” heartBehind-the-scenes of a culinary careerNourishing food tips (that are actually doable)The power of divine timing + friendshipMotherhood, faith, and making space for joy

A celebrity chef and an entrepreneur, Robert Irvine has hosted many cooking television and talk shows over the years, including Dinner Impossible, Worst Cooks in America, Restaurant Impossible, and The Robert Irvine Show, and currently runs sixteen different companies. Robert joins Adam to share his journey and his best lessons and advice. Robert and Adam discuss a wide range of topics: leadership, entrepreneurship, empathy, ego, accountability, trust, mentorship, and much more.

In this exciting episode of "Braving Business," we sit down with Chef Joe Sasto and Sean Knecht, the innovative co-founders of Tantos!, to explore the dynamic intersection of culinary artistry and entrepreneurial prowess. Their collective journeys through entrepreneurialism and resilience leading them to launch and incredible product together is a story worth sharing.Key Topics Covered:Entrepreneurial Evolution: Discover both Sean and Joe's unique journeys as they found their way through focus, hurdles, pivots, and continued resilience.Culinary Innovation: Unpack the inception of Tantos, the world's first puffed pasta chip, and the collaborative spark needed to launch.Resilience and Adaptation: Learn how Sean and Joe navigated challenges and leveraged their passion for cooking to create a unique product in the competitive snack market.Building Strategic Partnerships: Insights into forming successful collaborations with major brands and leveraging media exposure to fuel business growth.Main Insights:Sean and Joe share their unfiltered insights on staying resilient through entrepreneurial shifts, the importance of pursuing passion projects, and how to capitalize on unique ideas in niche markets. Their story is a testament to the power of embracing change and finding opportunities in unexpected places.Actionable Takeaways:1Embrace Collaboration: Reach out to potential partners who complement your skillset and vision for innovative product development.2Leverage Media Exposure: Utilize platforms like social media to gain visibility and credibility for your brand.3Cultivate a Passion Project: Allow personal interests to guide business ventures, as passion can drive innovation and success.Join us as Joe and Sean share their recipe for entrepreneurial success, blending creativity with strategic business acumen to inspire the next wave of purpose-driven leaders and innovators. Follow their journey on social media @seanknecht @chef.joe.sasto and @eattantos - discover how you can turn your culinary dreams into a thriving business reality.