Podcasts about fruited sour

In our latest issue, Louisville's Atrium Brewing (https://www.atriumbrewing.com) scored a category-leading 98 for their barrel-aged stout Denny-Lou, Blend 1, and that was as good a reason as any to check in with cofounder Mark Rubenstein and head brewer Spencer Guy for some background on brewing stouts. Their proximity to some of the best distillers in the Western hemisphere informs their approach to both aging and blending, and they take the same iterative approach to building flavor in more ingredient-laden beers. In this episode, they touch on: brewing flavored imperial stout as well as barrel-aged stout using a reiterated mash in lieu of longer boils for higher starting gravity building lower color stout with very low bitterness to let coffee shine balancing sweetness with tannins in barrel-aged stout blending with multiple stout threads the impacts of brandy and bourbon barrels kettle souring with a hazy IPA grain bill using probiotic beverages for kettle souring adjusting acids in the brite tank for proper fruit expression choosing fruit formats for clarity and quality spinning tanks then bench testing between each ingredient addition to confirm quantities with sensory constructing fruit blends and highlighting with yogurt This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Cytiva (https://info.cytivalifesciences.com/sample-request-brewing.html) Protecting your beer's highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use. Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

Prairie Artisan Ales Hawaiian TKO Sour Ale is a Fruited Sour by style. Sour ale with strawberry, tangerine, and pineapple. This craft beer is 5.4% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Upper Hand Boatload Brewers Series Sour Ale With Peach is a Fruited Sour by style.The bright, fresh flavor of summertime peaches adds the perfect balance to this tart, light-bodied sipper with just the right amount of lactic sourness. Relax in the simplicity of the moment and enjoy this unique interpretation of a classic style. This craft beer is 5.8% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Sour ales are a fantastic platform for fruit flavors. The acidity of the base beers dovetails with the brightness of the fruit and can help sell the flavors of the fruit more authentically. There are challenges to pairing these beers though, and most of them are related to variability of the beers themselves: there are so many different ways to make a fruited sour ale. In this bonus episode, David Nilsen walks through the different types of fruited sour ale and explains which types of craft chocolate and seek out and which to avoid when pairing with them.As mentioned in the episode, you can read more about beer fermentation here, or listen to a bonus episode explaining beer fermentation here.You can order my book Pairing Beer & Chocolate on the Bean to Barstool shop or on Amazon.Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's newsletter to get regular updates!

Victor Novak has been racking up medals at major competitions for decades now. Through stints at significant Philadelphia and southern California breweries, he's made his mark on the development of contemporary beer styles while also working with a number of younger brewers who've done significant work themselves. Now, as director of innovation for Figueroa Mountain (https://www.figmtnbrew.com) in Westlake Village, California, he's blending the many beer avenues he loves—lager, fruit, and more—to build a robust program with beers that even non-beer-lovers can enjoy. In this episode, Novak covers: adjusting chloride-to-sulfate ratios in dark lagers building easy-drinking dark beers with pilsner malt, rice, and small amounts of roasted malts limiting Munich malt to avoid astringency single-infusion mashing with modern malts managing sulfur production with Augustiner lager yeast the differentiating factors in award-winning lagers dialing in pH in either pale and dark lagers to optimize hop or malt expression biotransformation with lager yeast in West Coast pils creating a perception of sweetness (without actual sweetness) in tart fruit beers Choosing Lactobacillus strains for the intended level of acidity adding top-notes to fruit flavors for aromatic punch working terpenes into hop-forward and nonalcoholic beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Brewery & Distillery Workshop (https://breweryworkshop.com): If you're a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.

Tim Johnson of Barrel Theory (https://barreltheory.com) in St. Paul, Minnesota, started brewing progressive styles of beer—hazy IPA, fruit beers, barrel-aged stouts, and more—out of necessity. As a beer lover and beer trader, it made sense to try his hand at these things he would trade for, both for the creative thrill of pursuing excellence in these styles, but also for more pragmatic reasons—to have things to trade. Today, Johnson still loves tasting the wide breadth of beer out there, and he remains active in trading beer with brewer friends. Now, however, he's more focused on his own brewing—mastering hazy IPA, tart fruit beers, and barrel-aged stouts—and he's not afraid to let you know that he loves those styles. In this episode, he discusses: blending and co-pitching yeast in hazy IPAs designing double and triple hazy IPAs to taste great at a variety of temperatures balancing base malts for flavor and color adjusting water for the perfect hazy IPA profile using advanced hop products alongside T-90 pellets choosing the right time and place for certain hop additions building hazy IPAs that make you want to take another sip taking advantage of the “Infinity Gauntlet” of hops pushing hop saturation while still controlling hop burn using coconut cream to build richness in fruited sours And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) By partnering with ProBrew, brewers can fill and seam their canned product at ranges from 100-600 cans per minute. Our unique filling process also ensures low dissolved oxygen pickup and focuses on product quality during the entire process. Visit probrew.com or email us at contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://hopandbrewschool.com). Interested in all things hops and beer? Join Yakima Chief Hops on Aug. 28-20th for Hop & Brew School, a one-of-a-kind educational experience in Yakima, Washington, the heart of hop country. Register at hopandbrewschool.com. Use code CBB10 for a 10% discount off your tickets. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Transient Artisan Ales Apple Pie Smolverine is a Fruited Sour by style. Sour ale with apple juice, graham cracker, vanilla ice cream, vanilla extract and lactose sugar. This craft beer is 4.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Transient Artisan Ales Key Lime Pie Smolverine is a Fruited Sour by style. Sour ale with key lime, graham cracker, vanilla ice cream & milk sugar. This craft beer is 4.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Duclaw Brewing Sour Me Gummy Bear is a Fruited Sour by style. Sour Ale with Pineapple and Lime Candy Flavors. This craft beer is 5.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Transient Artisan Ales Tiki Smolverine is a Fruited Sour by style. Sour Ale with Pineapple and Tangerine juice, coconut cream, lactose and Vanilla Ice Cream. This craft beer is 4.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Grimm Artisanal Ales Miami Pop! is a Fruited Sour by style. Pop-style sour with dragon fruit, mango, vanilla, and milk sugar. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

MobCraft Bobbin For Caramel is a Fruited Sour by style. This is day 4 of the advent beer calendar for 2023. Caramel Apple Pop Sour (Just like the famous sucker!)with tart apple and sweet caramel notes. This craft beer is 5.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Transient Artisan Ales Blueberry Cobbler Smolverine is a Fruited Sour by style. Sour Ale with Blueberry Purée, Graham Crackers, Vanilla Ice Cream, Vanilla Extract and Lactose Sugar. This craft beer is 4.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Prodigal Sunrise Fruited Sour Surly Brewing is a Fruited Sour by style. Welcome the Prodigal Sunrise, an imperial fruited kettle sour with mango, passion fruit, and lactose. This craft beer is 9% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Juicy Peach Fruited Sour Leinenkugel is a Fruited Sour by style. Leinenkugel's Juicy Peach is a mild sour-style beer that is brewed with light tart notes balanced with the refreshing sweet flavor of natural peaches. Juicy Peach is just tart enough to keep it interesting, but not overly sour, giving you the thirst-quenching, easy drinking flavor experience that can be enjoyed all year long. This craft beer is 4.4% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

DuClaw Brewing Sour Me Double Triple Berry is a Fruited Sour by style. Triple the berry for triple the flavor! Sip back on this sweet sour as a cascade of berry essence flows out with aromas of juicy strawberries, blackberries, and red raspberries. This craft beer is 7% ABV and 11 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

Untitled Art Blueberry Lemon Cream Sour is a Fruited Sour by style. Sour w/lemon puree, blueberry puree, cane sugar, natural & artificial flavors. This craft beer is 5.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Arvon Brewing Island Heat is a Fruited Sour by style. Kettle Sour with Pineapple, Mango, Banana, Pink Guava, Key Lime, Coconut, Marshmallow, Granola and Lactose. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Prairie Artisan Ales Neapolitan Squeeze is aFruited Sour by style. Sour Ale with cacao nibs, vanilla, strawberry, and lactose. This craft beer is 4.7% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Arvon Brewing Peep Patch is a Fruited Sour by style. Kettle Sour with Blueberries, Strawberries, Peeps and Lactose. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Arvon Brewing Purple Slush is a Fruited Sour by style. Sour with blueberries, raspberries, strawberries, concord grapes & lactose. This craft beer is 6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

DuClaw Brewing Sour Me America is a Fruited Sour by style.Like a patriotic, lip-puckering fruit popsicle in your glass, we've brought together three refreshing fruit flavors to rocket you into summer with ‘Sour Me America.' Brewed with cherry & raspberry purees, lime juice & tart cherry juice. This craft beer is 5.5% ABV and 14 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

Arvon Brewing Heat Wave is a Fruited Sour by style. Kettle Sour with Pineapple, Mango, Key Lime, Marshmallows, Granola and Lactose. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

The Beering Ain't Easy podcast has evolved into a new form fueled by Chat GPT and Artificial Intelligence, or in short, Beer GPT.   We test out the capabilities of current AI and whether it poses a risk to white collar jobs, the writer's guild, or at a minimum the low-grade humor you come to love on our podcast.  We play around with AI generated beer descriptions, movie descriptions, and even generate and record a Beering Ain't Easy rap!'Featured Beers:     Dry Hopped Kolsch.  New Magnolia Brewing, Houston, TX.  4% ABV.One Very Important Thought.  Lua Brewing, Des Moines, IA. 6.4% ABV. Referenced Insane AI Beer Commercial link:https://youtu.be/Geja6NCjgWY Other Shout-Outs:Saloon Door WestTrill Burgers / Bun BPink Boot SocietyMiller Lite Ice CubesBell's Two Hearted AleBelching Beaver / DeftonesAnchor Brewing/ Anchor ChristmasConstellation Brands Discussion:  Funky Buddha, Four Corners Brewing, Cycle Brewing, Ballast PointArt Car/Hipster SauceTeenage Mutant Ninja TurtlesDMXHot Ones / John MulvaneyRedditOpen AIDall-ESkynet/TerminatorAdam SandlerSouth Park / Awesome-OLaw and Order HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

Deep dive conversation with Head Brewer of Lynnwood Brewing, Andy Gallagher. We talk Hazy IPA and Fruited Sour Ales.

Arvon 2X Pineapple Double Kettle is a Fruited Sour by style. Kettle Sour loaded with Pineapple. This craft beer is 6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Arvon 2X Raspberry Double Kettle is a Fruited Sour by style. Kettle Sour loaded with Blueberries and Raspberries. This craft beer is 6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Arvon Brewing Pie Guy is a Fruited Sour by style. Sour with Blueberries, Blackberries, Cherries, Granola, Vanilla, Cinnamon and Lactose. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Finding space for personality and authenticity in hazy IPA and tart fruit beer these days can pose a challenge for brewers, but for Jared Welch, Cofounder and Production Director for Nashville, Tennessee's Southern Grist, (https://www.southerngristbrewing.com) that's no reason to stop pushing. It's why their popular quick-soured fruit beers are now acidified with a locally-caught Lactobacillus strain, and why they've tweaked and increased bitterness in their hazy IPAs while eschewing active fermentation dry hopping. Southern Grist is going to make the beers that customers want from them, but they stand out by making them their way. In this episode, Welch focuses on hazy IPA and tart fruit beers, covering: First-wort hopping with Vic's Secret Whirlpooling very cool as low as 160°F Tweaking the grist for hazy IPA to ramp up oats Building the lightest color via Pilsner malt Driving London Ale III to a dozen generations through careful fermentation management Dialing in acidity for specific fruits And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Gambrinus Malting is Canada's original small-batch, artisanal malthouse. If you've been searching for the perfect malt that's not quite Pale and not Munich, you're in luck. Gambrinus Vienna is the malt you've been looking for. This mellow-kilned malt has a balanced bready character with notes of honey, toffee, and caramel baked in. Visit BSGCraftbrewing.com to learn more Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Indie Hops (https://indiehops.com/podcast): Indie's unique varieties—Strata, Lórien, Luminosa, and Meridian—are trusted by brewers worldwide to modernize, brighten and diversify their beer lineup. Indie also offers classics that thrive in Oregon terroir such as Chinook, Crystal and Sterling. Visit indiehops.com/podcast and stop by their booth#2131at CBC to discover what's new in hop flavors. Indie Hops — Life is short, let's make it flavorful! Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Their canning lines are affordable, made in the USA, and engineered to grow alongside the needs of your business. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Brett is wild, its unpredictable, gives funky notes to beer, evolves in time. Historically it was used without control, but Fermentis harnessed it… Discover SafBrew™ BR-8, the first dry Brett by Fermentis, now available in 100g and 5g. ABS Commercial (https://abs-commercial.com): ABS Commercial has been a full-service brewery outfitter for over 10 years. We are proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. Going to the Craft Brewers Conference in Nashville? Stop by their booth to connect with our brewery consultants and enter for a chance to win a Keg Viking Keg Washer! ABS Commercial. We are brewers.

Barn Town (https://www.barntownbrewing.com) popped up on our radar in 2022, with a number of beers across styles that scored well with our blind panel of judges, but the best of the bunch was Neon hazy IPA with an impressive score of 98 (https://beerandbrewing.com/review/barn-town-brewing-co-neon-hazy-ipa-1651076631/). In our upcoming IPA issue, they did it again with another 98 for hazy double IPA Stink, Stank, Stunk, so naturally we felt the need to ask some questions and understand how they're making consistently impressive beers. In this episode, founder Pete Faber, head brewer Grant Brower, and brewer Cody Guyer cover a list of topics, including: updating beer recipes over the past half decade to adapt to changing customer tastes building stability in hazy IPA with malted oats, wheat, and Pilsner malt why Citra is “the bacon”—good with everything chilling the whirlpool and optimizing for survivable dry hopping after crashing to minimize less desirable flavors consistency and variability in hop varieties from lot to lot brewing fruited sour beers without gluten-containing grains the impacts of thickness and gravity on batch pasteurizing And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Looking for a way to save on freight, reduce waste, all while improving beer quality? Then change your brewing game with TNS Hop Oils. Visit BSGCraftbrewing.com (https://BSGCraftbrewing.com) to learn how TNS Hop Oils can make your beer (and your margins) better. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) AccuBrew announces the addition of Specific Gravity to our suite of brewing tools! AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. Join the AccuBrew community today and experience 24/7 peace of mind! Visit with the developers at booth (#2935) at the 2023 CBC BrewExpo America! ProBrew (https://www.probrew.com) ProBrew has always been a dedicated and trusted partner to breweries, especially when they make the leap to canning their product. That is why they only sell rotary can fillers, which significantly reduce product waste and produce higher quality product than an inline can filler. For more information, visit www.probrew.com or email contactus@probrew.com. Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). PakTech (http://resources.paktech-opi.com/beer-and-brewing-inquiry): 100% recycled, 100% recyclable, and reusable—PakTech handles are the sustainable solution to handle your craft beer. PakTech has been a leading producer of secondary packaging for the craft beer industry for over 30 years. Order your free samples today! Call 541.461.5000. Berkeley Yeast (https://berkeleyyeast.com): The creators of Tropics yeast, which produces massive notes of guava and passionfruit, now bring you Thiol Boost. Berkeley Yeast's Thiol Boost is pure liquid thiol precursors that take Tropics to the next level. Mention this podcast and get 15% off your next order.

Season 2 Episode 10: Dover Brewing Co. *And no, we're not talking about Dover, Delaware!* We had the pleasure of sitting down with Mark and Jeremy to discuss their love of craft beer, homebrewing and their desire to open up their own place. They were the "Peoples Choice Award" Winner at the Brew Kids on the Block in September. We talk about a special beer release that was brewed with Gift Horse Brewing and will benefit Heavenly Paws Animal Shelter in York. We also find out Mark's love of cats and why the original name (Catman Brewing) has changed. Mark and Jeremy brought us a Hazy IPA, Fruited Sour and Chocolate Chip Mint Stout to sample. Join us as we take you on our beer sampling through the local beers and let's all Be Bonded By Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply or email us at centralpapour@gmail.com Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on Facebook or Youtube

We finish up the book of Isaiah this week and drink a couple of interesting beers.  

Arvon Brewing Chocolate Dip is a Fruited Sour by style. Kettle sour with Raspberries, Chocolate and lactose. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Untitled Art Lemon Sherbet is a fruited sour by style. This craft beer is 5.7% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Arvon Trade Wind is a Fruited Sour by style. Kettle Sour with Cara Cara Oranges, Mango, Peach Rings, and Lactose. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Watch the video episode HERE to see our beautiful faces

Interview with Shawn Wickens - Super Smoothie Imperial Fruited Sour !  Stoner Comedian !!!

Hot Apollo Interview - Super Fruited Imperial Fruited Sour by B-52 Brewing !!! Hot Apollo is a glam punk band from Canada !! If You haven't heard of them yet You might know the lead singer from his appearance on Canadas Got Talent ! Jaymes Buckman joins us to chat with us here on Opinions and Beer ! #interview #punk #new #podcast

A day trip to Rehoboth Beach, Delaware ended in a stop in at Dewey Beer Company for Carlin and Rebecca. Hear about their experience, how tasty the fruited sours were, and some outstanding pizza.

A day trip to Rehoboth Beach, Delaware ended in a stop in at Dewey Beer Company for Carlin and Rebecca. Hear about their experience, how tasty the fruited sours were, and some outstanding pizza.

Arvon Brewing Blue Racer is a Fruited Sour by style. Kettle Sour with blueberries, blue raspberry gummy rings, coconut and lactose. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Arvon Brewing Red Racer is a Fruited Sour by style. Kettle Sour with raspberries, strawberries, vanilla, pink lemonade and lactose. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Tonya Cornett marks her brewing experience in decades, but the head of R&D for Bend, Oregon's 10 Barrel (https://10barrel.com) isn't resting on any laurels. She's earned every right to cruise, with many GABF and World Beer Cup medals under her belt (including three at the World Beer Cup earlier this year), but she continues to challenge herself and her team to find new and better ways to express flavor in beer. One of her favorite styles, and one she's earned wide acclaim for, is quick-soured fruit beer. 10 Barrel now sells these beers across the country under their “Crush” brand, and Cornett's small brewery and R&D team are constantly working ahead, creating new iterations with different fruits and ingredients for 10 Barrel's pubs in Bend. In this episode, she discusses the ways she's made this “simple” style much more difficult to make, from varying grain bills based on the fruit, to using different yeasts, and including one fruit in multiple forms to capture all of its flavor. Along the way, she covers: the change over time in their lacto culture brewing quick-soured beers in two stages as blender batches using wheat, oats, and dextrin malt to build mouthfeel and keep the beers from drying out varying pitch rate based on the current state of the culture and production calendar carefully measuring total acidity rather than just pH using hops that complement fruit and acidity managing sulfur production and controlling diacetyl layering purée, freeze-dried fruit, juice, concentrate, extracts, and more to build a whole fruit picture using adjacent fruits as well as spices to amplify the expression of a primary fruit And more. G&D Chillers (https://gdchillers.com): G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? Check out www.probrew.com (https://www.probrew.com) to learn more. Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Fermentis (https://fermentis.com): Working on a new sour beer? Fermentis is now offering an expanding range of dry bacteria for the production of sour beers. To learn more about how Fermentis can improve the quality of your fermentation, visit Fermentis.com (https://fermentis.com). Country Malt Group (https://countrymaltgroup.com/the-brewdeck-podcast/): Three new roasted malts from BestMalz: Chocolate, Black, and Black Malt eXtra! Roasted in a gentle fluidized bed process to create smooth de-bittered flavors. BestMalz products are available exclusively through Country Malt Group, contact CMG (https://countrymaltgroup.com/warehouse-sales-team/) to try a free sample today! Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo.

Happy Bloomsday!! Bloomsday is a commemoration and celebration of James Joyce's Ulysses, held on the 16th June each year. Ulysses is set on 16th June 1904, commonly believed to mark the day that Joyce first walked out with Nora Barnacle, his life-long partner (and later wife). Eric makes us all jealous as he tells us about the ultimate Bloomsday in Dublin, Ireland, where he meets the best character of Ulysses. Wendy tells us about her experiences organizing Bloomsday events in Champaign-Urbana, Illinois. As is typical of Bloomsday celebrations across the world, the team read their favorite passages aloud. Which episodes do they pick? Mentions: Nice cups of tea, ahhh. Poetic, Noble Land Mermaid, Fruited Sour, Wild Heaven Beer - Avondale, Avondale Estates, GA Theme song: “Come on Over” by Scalcairn, via Blue Dot Sessions Special thanks to Carin Goldberg, whose cover design for the Gabler edition of Ulysses inspired our logo

This week we talk about Fruited Sour! Our commerical callibration is Molson Canadian Lager

For Austin Jevne, cofounder of Forager (https://foragerbrewery.com) and now owner and head brewer of the Humble Forager (https://www.humbleforagerbrewery.com) brand, creative flavors are crux to brewing. While the brewpub that he founded with life and business partner Annie Henderson continues with their mission to provide compelling beer and food for the Rochester, Minnesota community, the Humble Forager brand has set more wide-ranging goals to bring their authentic and grounded approach to flavorful beer to a wider national market. Forager produces beers on a 7bbl system for their local fans. Humble Forager works through 100bbl batches produced at partners like Octopi in Madison, Wisconsin or Fair State Collective in Minneapolis, Minnesota. But a through line that spans all of their production is a focus on real ingredients and real fruit, used in thoughtful and expressive ways, no matter what the style. Whether quick sour, hard seltzer, or stout, the approach is the same—no extracts, high quality ingredients, and a progressive approach to technique to drive the best possible expression from the chosen ingredients. In this episode of the podcast, Jevne discusses their approach to recipes and process, including: Creating real fruit hard seltzers that are shelf stable for up to 18 months Using a three-stage pasteurization process to temper and stabilize fruit in quick sours and hard seltzer Layering fruit flavor with other herbal and tea notes to create flavors that evolve through the sip Searching for the best quality fruits from a variety of sources Finding the best sources for flavorful vanilla Working with high pectic fruits Accounting for expression of acidity in both fruited hard seltzers and quick soured beers Building a library of stout recipes and barrel types to create options when blending Employing an ingredient-by-ingredient method of concentrated infusion to carefully add flavor to stouts Deploying blended methods of coffee infusion using both whole bean and ground coffee for different flavor contributions And more. “A lot of people are assuming that fruited sours have a shelf life similar to hazy IPAs,” says Jevne. “And absolutely they do, from certain breweries. But if you have a process that changes that—we have a shelf life of 18 months with flavor stability in our fruited sours and people look at our shelf life on the bottom of the cans and get a little worried sometimes. But we've done multiple tests about the longevity of where that flavor's stable, and because of that [multi-step pasteurization] process, our beers are great and can sit in the back of your trunk on a hot Texas summer day, and they're not going to explode.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) This episode is brought to you by BSG, exclusive distributors of Rahr Malting Co. Since 1847, Rahr malt has been a benchmark of quality and consistency for brewers, from the 19th century through today's craft beer pioneers. Whether you're creating classic lagers, resin-clouded hazies, or barrel-aged behemoths, inspired malts like Rahr North Star Pils, Malted Oats, and more are here to make your brewing dreams a reality. Get in touch today at go.bsgcraft.com/Contact-Us (https://go.bsgcraft.com/Contact-Us) Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. Even smoothie seltzers can benefit from the extra boost of flavor and color. Old Orchard is based in the Greater Grand Rapids, Michigan area—also known as Beer City, USA—and supplies craft beverage categories ranging from beer, wine, and cider to seltzer, spirits, and kombucha. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. Arryved is streamlining business operations for the makers of craft with an all-in-one solution that was built with love by hospitality professionals. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo. A different kind of P-O-S has Arryved. Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Mettler Toledo, Inc. (https://www.mt.com/global/en/home/products/Process-Analytics.html): Are you looking for the tools to make your next improvements in process and quality control? The Mettler Toledo InPro 8630i is the ideal sensor for combined color and turbidity measurement in lautering, filtration and phase shift operations. Robust, compact and easy to handle, it supports consistency in beer processing. The InTap portable oxygen meter gives you readings wherever you need them. Flexible in production for verification, while purging, or for troubleshooting - your perfect helping hand. Contact us (https://www.mt.com/global/en/home/products/Process-Analytics.html) today to find out more!

Arvon Brewing Caribbean Breakfast is a Fruited Sour by style.Sour with Pineapple, Mango, Passion fruit, Coconut, Vanilla, Granola and Lactose. This craft beer is 6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Arvon Brewing Banana Watch is a Fruited Sour by style. Kettle Sour with Bananas, Strawberries, Blueberries and Lactose. This craft beer is 5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Toppling Goliath Pineapple Papaya Fandango is a Fruited Sour by style. Conjure up warm-weather vibes with this kettle sour. Tropical papaya and fresh-squeezed pineapple juice will transport your taste buds to a tropical wonderland. Sweet, tart, and then sweet again. Pompeii is 5.1% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Can Fruited Sours sweep you away on a tropical vacation from standard craft beers, or should they only be served at the kids table? Will we uncover health benefits unbeknownst to our hosts?  We bring on two guests from the neighborhood to participate in a debate as old as marshmallow creme while we sample six of the biggest name breweries in Slushy/Smoothie beers!Featured Fruited Sours:SLUSHY XL Unicorn Juice.  450 North Brewing Company, Columbus, IN.Smarty Bruja Berry. Ingenious Brewing Company, Humble, TX.Braaaaaaaains - Blueberry, Black Currant, & Plum Double Fruit Smoothie Sour.  Drekker Brewing Company, Fargo, ND.Yesterday. Baa Baa Brewhouse, Brookshire, TX.Triple Spilled - Rainbow Sour Belts, Pineapple, Banana, Orange, Vanilla.  Urban South HTX, Houston, TX.  Collaboration with Craft Beer Kings.Hydra / Hawk. Mortalis Brewing Company, Avon, NY. Collaboration with Horus Aged Ales. Other Shout-Outs:Smoothie King8 Row Flint / Rosewater (Houston Bourbon Bars)Disney World HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

This week we're joined by the Wizard of the Western Slope — Troy Casey of @CaseyBrewing!Among much else, Troy discusses his industry origins as a tour guide-turned-pilot brewer at @CoorsLight/@ACGoldenBrewingCo; his approach to sustainable blending (and a Saison edition of Battle of the Sexes); membership in the WLFOC (Whole Local Fruit Only Club); and co-flexes with Matty on the golden age of hip-hop production. We had an absolute joy getting to know Troy, and very much hope it's the first of many conversations. Until then, this one is available NOW, no matter what slope you're from!

The Eighth State (https://eighthstatebrewing.com) is small. Very small. The 3 bbl open vessel brewhouse sits adjacent to the taproom as brewing gear spills over on days when they're not open. Barrels are packed in every inch of unused space, and an assortment of plants creates a comfortable vibe in the small ground-floor space. It feels cluttered but relaxed in that creative way, and cofounder and head brewer Cameron Owens is determined to have some serious fun. The brewery is small, but has earned an outsized reputation for their flavorful beers—from fruited sours to ingredient-heavy barrel-aged stouts. But Owens is committed to doing things his way, even if that means more tank time and slower turns, in order to get the exact flavor he wants. In this episode of the podcast, focused on “quick” sour beers and ingredient-laden stouts, he discusses: Using a solera process with a Lacto and Sacch culture to create the base for fruited sour beers Packing fruited sours with live culture but sulfites to prevent refermentation Achieving “wild” flavors and minimizing sulphur expression without Brettanomyces Making complex beers more accessible to customers Blending fruits for contrast and juxtaposition, finding counter notes while creating tension Achieving vegan-friendly results without lactose Building multiple layers of flavor in big barrel-aged beers Adjusting the multi-day brew schedule for bigger beers, to aid fermentation Using a two-step process for certain ingredient additions, to increase impact And more. For the brewery, the goal is to stand out. They want to be exclusive, but not impossible to get. Most importantly, for a brewery their size, it's very important to keep excitement high and keep people coming through that door. As Owens says, “I really can't afford to just be average.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. G&D stands above the rest as the only chiller manufacturer that engineers your glycol piping for free. G&D also stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) BSG (https://go.bsgcraft.com/Contact-Us) Support from this episode comes from BSG and The Malt Haus by Rahr. The Malt Haus is your online source for cool and exclusive Rahr Malting Co. gear that you can't get anywhere else. T-shirts, hoodies, hats, socks, glassware, and even gear for your pets. Rep the malt you brew with and look sharp doing it! Take the tradition home at themalthaus.com (https://themalthaus.com/ecommerce/) Old Orchard (https://www.oldorchard.com/brewer): Supply chain challenges are here to stay for a while, so why not trust the experts to handle freight for your ingredients? Old Orchard has partnered with a leading logistics firm in the craft beverage industry to transport your craft concentrate blends. When you order two pails or more of concentrate from Old Orchard, you qualify for freight quotes from various carriers and can stay up-to-date on the status of your shipment. To get started on a freight quote for craft concentrates today, head over to oldorchard.com/brewer (oldorchard.com/brewer) Precision Fermentation (https://precisionfermentation.com/brewing): BrewMonitor, from Precision Fermentation, is the first real-time, comprehensive fermentation monitoring solution. It works with your existing fermentation tanks to track dissolved oxygen, pH, gravity, pressure, temperature, and conductivity in real-time, from any smartphone, tablet, or PC. BrewMonitor provides detailed insight into your fermentations that helps improve beer consistency, reduce tank-time, and increase overall efficiency–saving your brewery time and money. Get started for 30 days, risk-free. Visit precisionfermentation.com/brewing (https://precisionfermentation.com/brewing). Ss Brewtech (https://www.ssbrewtech.com): From the rotatable pick-up tube on Rogue Brewing's pilot brewhouse to the integrated hopbacks on Sierra Nevada's twin prototyping brewhouses, Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com) Hop Revolution (https://www.hoprevolution.co.nz): If you're looking for a direct partnership with an independent hop grower who is as fanatical about flavour and quality as you are, join the revolution! Hop Revolution's only reason for being is sustainably farming and processing New Zealand's most flavoursome hops. They get that great beer is not brewed to a past or a future ideal. It's an ongoing journey of fresh thinking. Hop Revolution really is only here for your beer. Let them flavour your thinking stateside directly from Hop Revolution, or through Crosby Hops or Mill95. Learn more @ HopRevolution.co.nz (https://www.hoprevolution.co.nz).

Matt Heafy of Trivium & I have a conversation about how he coped with 2020/2021, his 1st beers, the soundtrack of his youth, his 1st shows, Twitch, "In the Court of the Dragon", Extreme Metal, Ibaraki, balance & his hangover cure. Throughout this chat, I enjoyed BreWskey - Pub & Taproom 's "BREW JUICE - Chocolate, Raspberry, Blueberry & Marshmallow". This 5.2% Fruited Sour poured out with a glorious red purple veil, smashed chocolatey berries on the nose & slapped a slightly tart chocolate fueled finish. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Sarah Dope Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Matt Heafy Twitch: https://www.twitch.tv/matthewkheafy Trivium: https://www.trivium.org/ Ibaraki: https://www.ibarakiband.com/ BreWskey: https://www.brewskey.ca/ Heavy Montreal: https://www.heavymontreal.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

Abomination Brewing The Harvester is a Fruited Sour. This version of the harvester is brewed with Mangosteen, Dragonfruit, and Peach. This craft beer is 7.1% ABV. In this review, we will take a look at the color, smell, and taste.

In Episode 70 Chris, Charlie, and Steve deep dive into four craft beers: [1] “Zombie HWhip” (Fruited Sour) from Beer Zombies (Las Vegas, NV); [2] “Wizard's Wand” (American IPA) from Mcilhenney (Alpine, CA); [3] “Hop Tooth” (Double IPA) from Societe (San Diego, CA); & [4] “Joyous Almonds” (Imperial Pastry Stout) from Moksa (Rocklin, CA). Full show notes, links, & photos at: www.thepodcraft.com.

Marion Bascoul of Aephanemer & I have a conversation about how she coped with 2020, her 1st brews, her 1st shows, becoming a musician at the age of 30, "A Dream of Wilderness", the French music scene, an Aephanemer brew & her hangover cure. Throughout this chat, Marion was drinking Sabotage CraftBeer 's "Molotov" the 5,5% Porter while I enjoyed BreWskey - Pub & Taproom 's "Brew Juice - Apricot, Mango & Guava". This amazing 5.2% Fruited Sour poured out with a thick yellow veil, smashed juicy mango on the nose & slapped a slightly tart ultra juicy refreshing finish. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. I am stoked to have teamed up with them to bring you Heavy Montreal presents Vox&Hops Brewtal Montreal featuring Cryptopsy, The Agonist, The Great Sabatini, Necrotic Mutation & Burning the Oppressor. All night long you can enjoy beers from BG Brasserie Urbaine, Messorem Bracitorium, Brassserie du Bas Canada, Brasserie Sir John, 5e Baron & Brasseur de Montreal. Tickets are now on sale so get yours via the link below!! Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Miss Buffet Froid Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Aephanemer: https://aephanemer.com/ Sabotage CraftBeer: https://sabotagecraftbeer.com/ BreWskey - Pub & Taproom: https://www.brewskey.ca/ Heavy Montreal: https://www.heavymontreal.com/ Heavy Montreal presents Vox&Hops Brewtal Montreal: https://www.ticketmaster.ca/event/31005B460F8A3B1C?lang=en-ca&brand=evenko Vox&Hops Brewtal Awakenings Playlist: Apple: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakenings/pl.u-e98lkV9FaxdqVGW?ls Spotify: https://open.spotify.com/playlist/5TI4US4dO7PfwwlUhWC5hG?si=c5fd8a23126347e1 Sound Talent Media: https://soundtalentmedia.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

In Episode 67 Chris, Charlie, Josh, and Steve deep dive into four craft beers from Pure Project (San Diego, CA): [1] “Petrified” (Imperial Hazy IPA); [2] “Searching for the Sound” (Fruited Sour); [3] “Moon Rider” (American Wild Ale) released as a Cellar Cyndicate for 9/2021; & [4] “Double Corylus” (Bourbon Barrel Aged Imperial Double Stout). Full show notes, links, & photos at: www.thepodcraft.com.

In Episode 65 Chris, Charlie, and Steve deep dive into four craft beers: [1] “Sphinx” (Fruited Sour) from Mortalis Brewing Company (Avon, NY); [2] “Eagle Squadron” (Double West Coast IPA) from North Park Beer Company (San Diego, CA) in collaboration with Horus Aged Ales (Oceanside, CA); [3] “Colossus” (Triple IPA) from Lua Brewing (Des Moines, IA); & [4] “Baltic Joy” (Baltic Porter with carmel, chocolate, almonds, & coconut) from Sierra Nevada Brewing Company (Chico, CA). Full show notes, links, & photos at: www.thepodcraft.com.

In Episode 61 Chris, Josh, and Steve deep dive into four craft beers -- the first three are from Modern Times (San Diego, CA) -- and the last one is a collaboration between Moksa (Rocklin, CA) and Modern Times: [1] "Oneida" (American Pale Ale) [2] "Spectral Trellis" (New England IPA); [3] "Spectralia" (Fruited Sour); & [4] "Grasp of Noir" (Pastry Stout). Charlie was at a beer festival in Las Vegas, NV. Expect a lot of thoughts and opinions from Charlie from his trip in the next show. Full show notes, links, & photos at: www.thepodcraft.com.

In Episode 58 we deep dive into four craft beers from Great Notion Brewing (Portland, OR): [1] "Baked" (Cherry Sour); [2] "Ripe" (New England IPA); [3] "Plump" (DDH New England IPA); & [4] "JB" (Imperial New England IPA). Full show notes, links, & photos at: www.thepodcraft.com.

Arvon Brewing 2x Black Currant Double Kettle is a Fruited Sour by style. If you like sour beers 2x Black Currant from Arvon might be the one for you. This craft beer is 8% ABV. In this review, we will take a look at the color, smell, and taste.

In Episode 56 we (Chris, Steve, Josh, & Jacob) deep dive into the following four craft beers: [1] "SLURPeme Slushy XL" (Fruited Sour) from 450 North Brewing Company (Columbus, IN); [2] "DDH Mixed Greens LII (52)" (New England IPA) from Southern Grist Brewing Company (Nashville, TN); [3] "Trefle" (Belgian Sour Ale) from Horus Aged Ales (Oceanside, CA) in collaboration with Stave & Nail Brewing Company (San Marcos, CA); & [4] "Bonelli's Distraction" (Imperial Double Pastry Stout) from Horus Aged Ales (Oceanside, CA). Full show notes, links, & photos at: www.thepodcraft.com.

New Holland Cracklepop No. 001 is a Fruited Sour by style. Barrel-Aged Sour strong ale with raspberries, blood orange, and passion fruit. This craft beer is 7.6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

It's football season which means it's fantasy football season! To celebrate Chad, Jeff, and Wayne join the show to draft beer styles to see who can create the best team of beer styles. 25 beers were selected, let us know who you think won, lost, and what styles were left off the board that should've been taken Teams: Jeff - New England IPA, Pastry Stout, Pilsner, Milkshake IPA, and Brown Ale Wayne - Pale Ale, Double West Coast IPA, Kölsch, Barlywine, and Vienna Lager Chad - American Lager, Fruited Sour, Hefeweizen, Imperial Stout, and Session IPA Justin - West Coast IPA, Barrel Aged Stout, Coffee Ale, Helles Lager, and Berliner Weisse Danny - Double New England IPA, Oktoberfest Marzen, American Sour, Coffee Stout, and Shandy Check out the Sonder Stories playlist on Spotify. Every episode the team will list songs they are jamming to Sonder Stories Spotify Playlist Chapter 72 Songs: Jeff - Kiss Me More by Doja Cat and SZA Wayne - Sara Smile by Daryl Hall & John Oates Chad - Little Black Flies by Eddie 9V Justin - Hurricane by Kanye West Danny - Bad At Love by Kanye West Find us on Social! Untappd Instagram Facebook Twitter And you can always check out the current taproom list, the latest Sonder merch, and more at sonderbrewing.com!

In Episode 55 we deep dive into the following four craft beers: [1] "Snakes On A Planet" (Fruited Berliner Weisse) from Celestial Beerworks (Dallas, TX); [2] "Ob La Di" (Fruited Sour) from Celestial Beerworks (Dallas, TX); [3] "Pharmhash" (Double IPA) from Celestial Beerworks (Dallas, TX) in collaboration with Jester King (Austin, TX); & [4] "Glowing Sunsets" (American IPA) from The Original 40 Brewing Company (San Diego, CA). Full show notes, links, & photos at: www.thepodcraft.com.

Brand spanking new episode right here. On today's episode we bring you two more beers. First up we have Sea Foam a Fruited Sour from 1840 brewing in Milwaukee. Second we have Fire OG Slushy XL a Smoothie Style Sour. We also have some takes on the Olympics and Dave has another hilarious story. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/andrew-thornton/message Support this podcast: https://anchor.fm/andrew-thornton/support

Humble Sea Dessert POPS! Fruited sour with hella ingredients As I mentioned, a shit load of ingredients in this 8% abv fruited sour! We got blueberry, oat milk, cinnamon, maple and vanilla. This beer is purplish like the label. Humble Sea is up on some next shit. Find me on Instagram @bminusshow Find my music … Continue reading "Humble Sea Dessert POPS! Fruited sour with hella ingredients"

This beer is a fruited sour, the most hype style of beer as of now, next to hazy IPAs and pastry stouts. This beer was made by Slice Brewing company out of Lincoln, CA. This beer is called Electric Punch, it is a collaboration with Around the Horn brewing company made with passionfruit, apricot, pink … Continue reading "Slice beer co Electric Punch fruited sour"

Episode #50 is a deep dive into the following four craft beers: [1] "Cranberry Scone" (Fruited Berliner Weisse) from Turning Point Beer (Bedford, TX); [2] "Make Good Choices" (Fruited Sour) from BlackStack Brewing (St. Paul, MN) in collaboration with Drekker Brewing Company (Fargo, ND); [3] "Shades of Earth" (Farmhouse Ale) from Humble Sea Brewing Company (Santa Cruz, CA); & [4] "Changes" (Imperial Double Pastry Stout) from Moksa Brewing Company (Rocklin, CA) in collaboration with J. Wakefield Brewing (Miami, FL). Full show notes, links, & photos at: www.thepodcraft.com.

Episode 23 Breakdown: Catching up with the boys (:48) What we're drinking/Beer news (:33) (Truly's Tropical Punch and Abomination Brewing Company's The Harvester) Metal news (24:36) Upcoming Tours (35:11) Brewtal Alumni Updates (41:36) New music (48:48) Featured band (1:03:24) (ZaKrahe) Synopsis: All apologies aside for our fashionable lateness, Arie embraces a new look ahead of a wedding and Todd breaks down his Spiral interview and fanboys over Osiah's album “Loss.” As always, we bring the heavy with craft beer and metal news! Speaking of brews, Todd ‘truly' disappoints Arie with a fruit punch pack while the latter harvests a craft beer abomination of fruits from the northeast. In the metal world, we cover exciting Brewtal alumni updates, more upcoming tours and festivals, a couple bands tease a disasterpiece, and, as always, we run through new albums and songs to jam! We're without a featured band this time around but we've got some exciting features coming soon, so stay tuned! PS stick around for the end to hear the instrumental track we use under our intro! Featured Band: This week's episode features Barrel-Aged Brewtal from ZaKrahe. Unfortunately due to scheduling issues we don't have a full song to feature this week, BUT we do have a killer track from phenominal musician ZaKrahe! He wrote an intro track that is tastier than any barrel-aged beer you could get your hands on, so we took our vocals off of it to let the hopwolves drink it in! We're honored to feature Zack on every episode of Brewtal, espeically this one. Make sure to give ZaKrahe some love via any of the following: Merch | Bandcamp | Apple Music | Spotify | YouTube Music | YouTube | Facebook | Instagram  Beers fueling this week's episode include Truly's Tropical Punch (Todd's pick) and Abomination Brewing Company's The Harvester (Arie's pick.) Truly Tropical Punch is a hard seltzer combing watermelon, dragon fruit, and pinapple to create a refreshing beverage that's both hydrating and light. Truly Tropical Punch comes in at 5% ABV and is part of the Boston Beer Company located in Boston, Massachusetts. The Harvester is a very fruit forward fruited sour ale with notes of mangosteen, dragonfruit, and peach. The Harvester is part of a rotating series and comes in at 7.1% ABV. Abomination Brewing Company is located in North Haven, Conneticut. Videos Referenced in the Episode: Studio 512 Web Exclusive: Interview With 'Spiral' Director On Release Day (Todd's Interview with Darren Lynn Bousman) Slipknot - My Plauge [OFFICAL MUSIC VIDEO] Artwork by megabeast Kevin Burfield! Show him some love, and get something rad, via any of the following: Instagram | Facebook Intro track by absolute legend ZaKrahe Merch | Bandcamp | Apple Music | Spotify | YouTube Music | YouTube | Facebook | Instagram  What's the Hopwolfpack drinking and jamming this week? Let your boys know, and keep up with us, via any of the following: Instagram | Facebook We love Friday release days for new brewtality and so should you! Jam our Brewtal Release Day Playlist and get your neck braces ready! Start a circle pit from the comfort of your own home with this week's Brewtal Songs of the Week  Since you're feeling good from the brews and the jams, why not leave us a review at any of the following? That'd be BREWTAL of you! Apple | Facebook  Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey Brewtal is part of the Death Dealer Production family

Episode#45 is a deep dive into four craft beers: [1] "Super Kriek" (Fruited Sour) from Modern Times (San Diego, CA); [2] "Hop-Fu!" (West Coast IPA) from North Park Beer Company (San Diego, CA); [3] "Zap! Zap! Dead" (Double Dry Hopped West Coast IPA) from North Park Beer Company (San Diego, CA); and [4] "2021 Kooks Blend 2" (Bourbon Barrel-Aged Wheat Wine Imperial Stout Blend) from Humble Sea Brewing Company (Santa Cruz, CA). Full show notes, links, & photos at: www.thepodcraft.com.

We drink Fruit Stonks To The Moon, Fruited Sour, 5.5% abv., collabortation from Definitive Brewing and Branch and Blade Brewing.  Guest: Jim Varela - Brewer at Able Ebenezer Brewing Company. 1:10 - Aroma and Appearance. 4:45 - Overrated/Underrated: The Masters (Golf) | Prank Phone Calls | Fanny Packs | Sweatpants. 12:15 - Flavor and Mouthfeel. 14:58 - Coinbase Goes Public. 24:25 - New York Stock Exchange's NFT. 25:38 - Overall Impression and Beer Rating. Cheers!   Brought To You By: BringTheBeers.com