Podcasts about road house

Seattle's Fast Fashion (https://themasonryseattle.com/fast-fashion/) has built a reputation for modern, forward-looking IPAs and hop-focused lagers, and the characterful brewery and taproom in SoDo expresses the eclectic interests and aesthetic taste of founder Matt Storm. It's a funhouse of sorts—a bit like drinking in a thrift store full of budget mid-century furniture, stocked with kitsch that spans the past six decades. It's busy and not necessarily thematically consistent—much like the beers the brewery makes—but it's different and unique. You will not confuse it with another brewery. Over the past half-decade, the beer itself has developed from quick hits of new hazy IPAs filled with the coolest names in hops, to a more diverse lineup of IPAs and lagers—still hop forward and immaculately crafted. Under head brewer Stefano Annicharico, they've found a way to make beer that keeps the baseball game-day crowd happy, while also continuing to explore the possibilities in contemporary beer styles. In this episode, Storm and Annichiarico discuss: how Anchovy hops came to have such a unique name brewing drinkable, semi-dry hazy IPA with heavy adjunct loads building acidity in the mash to promote drinkability despite later dry-hop additions that raise the pH boiling hops in hazy IPA with 20-minute additions for more longevity in package lowering whirlpool hop amounts and pushing higher loads in post-fermentation dry hops finding bits of distinct character in hops such as Nelson Sauvin, Motueka, and NZ Cascade (aka Taiheke) avoiding excessive rousing to limit hop burn using New Zealand hops in modern hoppy lager And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard's latest flavored craft juice concentrate blends include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Heath and Andy are Not In Portland for this very special Live! Film List. 775.  SHATTERED  (1991) 774.  LONDON  (2005) 773.  THE GIFT (2000) 772.   VACANCY (2007) 771.   ROMAN HOLIDAY (1953) 770.   THE PERFECT GETAWAY  (2009) 769.   THE DEVIL'S OWN  (1997) 768.   ROADHOUSE (1989) 767.   PRINCE OF THE CITY … Continue reading "The Film List 775-766 Live! Not In Portland 2025"

TL's Road House is back! This week, Tracy Lawrence welcomes the one and only Drake White on the bus for an inspiring, lively chat about music, faith and finding fire through the struggle. Known for his southern-gospel rock sound, Drake White shares the story of his biggest trial and how it led him to live with the mentality that this is his time. Named one of Rolling Stone Country's “10 Artists You Need To Know,” White found success with his band The Big Fire. Songs like “Hurts the Healing” and “Livin' the Dream” can be credited to his optimistic outlook and strong faith throughout his life. Listen today for a heartwarming conversation with one of Nashville's own!

Mia Goth is the latest actor shedding a bit of light on the long-shelved Blade movie from Marvel Studios. In an interview with Elle, promoting her upcoming appearance in Guillermo del Toro's Frankenstein, Goth shared only that she is still attached to the film and commented that “It's for the best that it's taken the time it has. They want to do it right.” This is in line with Kevin Feige's comments this summer that the film is still moving forward.In an interview with the AP this week, Adam Driver dropped some major information about the Ben Solo movie in Star Wars that never was. Driver explained that Lucasfilm was interested in continuing his character's story in a film that had a script written by Steven Soderbergh. Driver was supportive of the script and the creative team took it to Bob Iger and Alan Bergman at Disney who turned the project down as they “didn't see how Ben Solo was alive.” Fan favorites Amber Midthunder and Walton Goggins will star in a new action movie from the creator of the John Wick franchise. The film, called Painter, has a major executive producer credit - with Avatar and Titanic director James Cameron serving in that role. Stunt coordinator Garrett Warren, who worked with Cameron on the last two Avatars as well as Logan and the Road House reboot, is directing the movie; a debut effort. The movie's plot will focus on Midthunder's character, trained as a child who must save her father after he is kidnapped.Lightning RoundKate McKinnon has joined the cast of “Percy Jackson and the Olympians” Season 3 and will play Aphrodite.Jim Carrey is in talks to star in a live action film adaptation of The Jetsons from Warner Bros. Pictures that has Colin Trevorrow attached to direct and write the script. There have been attempts to reboot the animated series from the 1960s in some form at various times over the years, but this is the first project that seems to have some traction.Blumhouse's The Black Phone 2 took the number one spot at the box office this weekend with a worldwide box office opening of $42 million, with $26.5 million from North America and $15.5 million from international markets. Disney's Tron: Ares is at $103M global for ten-days and is currently bound to lose more than $132M off a $220 million net production cost.Colman Domingo has been cast as the voice of the Cowardly Lion in “Wicked: For Good.” The announcement was made on the “Wicked” Instagram account on Monday, with Domingo hiding behind a lion stuffed animal before revealing himself and saying: “See you in Oz!”Netflix has won the rights to adapt the popular Asmodee board game Settlers of Catan and is planning an array of projects — scripted and unscripted, live-action and animated based on the franchise.AppleTV has released some first look photos for Shrinking season 3 and has confirmed a release date. The series starring Jason Segel and Harrison Ford returns with a one-hour episode on Jan. 28, 2026 on Apple TV. The 11-episode season will then release new episodes weekly on Wednesdays, until the April 8 finale.Netflix has entered development on a series about the Kennedy family, described as the American version of ‘The Crown' and Michael Fassbender has been cast as Joseph Kennedy Sr.Andor actress Denise Gough has joined the cast of Greta Gerwig's Narnia adaptation.

Steve & Izzy continue 2025 the Year of the Apocalypse celebrating movies after the fall of man as they are joined by Jeff of Suns & Shadows Podcast to discuss 1987's "Steel Dawn" starring Patrick Swayze, his wife, Brion James, Anthony Zerbe, Arnold Vosloo & more!!! Is this movie more Star Wars, Dune, Mad Max, Road House or just a sequel to Red Dawn? Why didn't the dog have a bigger role?!? Let's find out!!! So kick back, grab a few brews, try some jicama & yogurt, and enjoy!!! This episode is proudly sponsored by Untidy Venus, your one-stop shop for incredible art & gift ideas at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠UntidyVenus.Etsy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and be sure to follow her on Twitter, Facebook, Instagram & Patreon at @UntidyVenus for all of her awesomeness!!! Try it today!!! Twitter - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.twitter.com/eilfmovies⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/eilfmovies⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Etsy - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.untidyvenus.etsy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TeePublic - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.teepublic.com/user/untidyvenus⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Colt 45 is back in a brand-new brown 40oz bottle—but the big question remains: does it still work every time? Bum Wine Bob and Roadhouse break down the taste, the buzz, the nostalgia, and whether the magic is still there. Is the flavor still the same? Has anything changed besides the bottle now that AB-InBev took over the brewing? And how does it stack up against other classics in the malt liquor hall of fame?As an added bonus, Kev The Tattoo Dude joins in and bring along a 40oz of Mickey's Fine Malt Liquor! Hit play for the taste test, malt liquor nostalgia, and all things bum wine!Tune in for:The official Colt 45 brown bottle taste testMalt liquor memories & commentaryThoughts on packaging, taste, and buzz factorUpdates from the world of bum wine and cheap boozeIf you're a fan of 40's, malt liquor culture, or just enjoy a good beer breakdown with a side of nostalgia, this one's for you.Don't forget to like, comment, and subscribe for more bumming content every week!

It can be difficult to articulate how to make simple beers extraordinarily well—much comes down to ingredient quality, training and discipline, and the hundreds of small choices a brewer makes throughout the brew day and through fermentation and packaging. At Seattle's Machine House, (https://www.machinehousebrewery.com) founder Bill Arnott will tell you that he doesn't do anything special, yet the cask ales he brews are favorites of brewing peers thanks to a dogged focus on English-style beers and a dedication to serving them well. In this episode, Arnott discusses: building a more authentic and satisfying approach to cask ale in the Pacific Northwest battling the “warm and flat” caricature of English-style cask ale taking a contextual approach to yeast with different strains for different beers Timothy Taylor yeast versus the Fullers strain for different expression brewing fresh hop cask ale successful fermentation in unitanks with minimal temperature control cask and can conditioning for staying power in the beer achieving the right amount of astringency with brown malt making excellent beers with a somewhat “primitive” process And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. This natural, highly efficient refrigerant with near zero GWP will help lower your facility's energy costs and impact on the environment. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Zwei starke Marken, zwei unterschiedliche Investmentgeschichten: Chipotle Mexican Grill wächst mit hohem Tempo und beeindruckenden Margen, während Texas Roadhouse mit Stabilität, stetig steigenden Dividenden und solider Bilanz überzeugt. Doch welche Aktie bietet aktuell das bessere Chance-Risiko-Verhältnis? Chipotle hat nach Jahren des Erfolgs deutlich korrigiert: die Bewertung ist gesunken, das Wachstum bleibt hoch. Texas Roadhouse dagegen zeigt, dass sich Beständigkeit auszahlt: starke Umsätze, verlässliche Gewinne und eine Dividendenrendite, die über Jahre zweistellig gestiegen ist. Im Podcast werden die beiden Restaurant-Aktien umfassend verglichen: Wachstum, Margen, Bewertung, Charttechnik und Ausblick bis 2028. Für Anleger stellt sich damit die zentrale Frage: lieber auf das Comeback von Chipotle setzen, oder auf die Kontinuität von Texas Roadhouse? Weitere Analysen zu spannenden Aktien, Nebenwerten und langfristigen Investmentideen finden sich im Börsen-Kompass (Link weiter unten). Inhaltsverzeichnis00:55 Langfristige Charts: Chipotle vs. Texas Roadhouse02:20 Chipotle & Texas Roadhouse vs. S&P 500 vs. Zyklische Konsumgüter ETF (XLY)03:01 Chipotle & Texas Roadhouse vs. Darden Restaurants vs. Yum! Brands vs. Restaurants Brands International vs. Cracker Barrel Old Country Store03:33 Chipotle: Geschäftsmodell04:13 Texas Roadhouse: Geschäftsmodell05:15 Anzahl der Restaurants: Chipotle vs. Texas Roadhouse06:05 Entwicklung der bestehenden Restaurants07:20 Global Fast Food Markt im Überblick07:50 Burggraben08:35 Inhaberschaft: Chipotle & Texas Roadhouse10:01 Umsatz & Margen Entwicklung vs. Video aus 202411:45 Umsatz nach Region & Segment12:34 Gewinn- & Cashflow-Entwicklung vs. Video aus 202413:33 Bilanz Überblick & Aktienrückkäufe14:28 Dividenden-Rendite15:56 Unternehmensbewertung: Chipotle vs. Video aus 202416:49 Unternehmensbewertung: Texas Roadhouse vs. Video aus 202417:46 Chartanalyse: Chipotle vs. Video aus 202418:46 Chartanalyse: Texas Roadhouse vs. Video aus 202420:13 Disclaimer21:03 Börsen-Kompass Einblick21:33 Danke fürs Einschalten!

In this episode of the Nine Finger Chronicles podcast, host Dan speaks with Dalton Harmon, who shares his unique background, including being named after Patrick Swayze. The conversation flows through various topics, including favorite movies, deer hunting strategies, and the balance of family life with hunting. Dalton discusses his recent hunting success, the importance of teaching kids about hunting, and the role of thermals in hunting. The episode concludes with reflections on family dynamics and future hunting plans. Takeaways Dalton Harmon is named after Patrick Swayze, showcasing a unique family connection. The influence of movies like Roadhouse and Point Break on personal identity. Hunting strategies are deeply tied to understanding deer behavior and environmental factors. Family life and responsibilities play a crucial role in hunting schedules. Teaching kids about hunting is essential for passing down traditions. Thermals significantly impact deer movement and hunting success. Balancing family time with hunting is a challenge many face. Recent hunting success can be attributed to careful planning and understanding of deer patterns. The importance of being present in family life to earn hunting time. The dynamics of family and hunting can lead to unique experiences and stories. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Nine Finger Chronicles podcast, host Dan speaks with Dalton Harmon, who shares his unique background, including being named after Patrick Swayze. The conversation flows through various topics, including favorite movies, deer hunting strategies, and the balance of family life with hunting. Dalton discusses his recent hunting success, the importance of teaching kids about hunting, and the role of thermals in hunting. The episode concludes with reflections on family dynamics and future hunting plans. Takeaways Dalton Harmon is named after Patrick Swayze, showcasing a unique family connection. The influence of movies like Roadhouse and Point Break on personal identity. Hunting strategies are deeply tied to understanding deer behavior and environmental factors. Family life and responsibilities play a crucial role in hunting schedules. Teaching kids about hunting is essential for passing down traditions. Thermals significantly impact deer movement and hunting success. Balancing family time with hunting is a challenge many face. Recent hunting success can be attributed to careful planning and understanding of deer patterns. The importance of being present in family life to earn hunting time. The dynamics of family and hunting can lead to unique experiences and stories. Learn more about your ad choices. Visit megaphone.fm/adchoices

Please hit Subscribe and leave a 5-Star review. Click here to go to Eternal Paranormal page. https://www.facebook.com/profile.php?id=61566022130344 Click here to go to our Facebook page. https://www.facebook.com/222paranormal Click here to save on high-end clothing and home goods. https://poshmark.com/closet/happie22 Click here to see joe's book. https://a.co/d/ebWoRqF Click here to see Jennifer's book. https://a.co/d/ezZer9z     This week on the **222 Paranormal Podcast**, we take you deep inside one of the most spirited gatherings of the year — the **Rock Island Roadhouse Esoteric Expo**. In this special episode, we bring you not one, but *two fascinating interviews* recorded live from one of the most haunted and intriguing venues in the Midwest. First, we sit down with **Kay**, an experiencer who has spent much of her life encountering the unexplained. Kay opens up about her **personal paranormal experiences**, from shadow figures and disembodied voices to the strange energies that seem to follow her wherever she goes. Her stories blur the line between the physical and spiritual worlds, and her honesty and calm reflection will make you question what truly lies beyond the veil. Kay's encounters serve as a reminder that sometimes, the most chilling hauntings aren't found in abandoned buildings — they happen to everyday people living ordinary lives. Then, we shift from personal experiences to a chilling location that has captured the attention of investigators everywhere. **Derek from Eternal Paranormal** joins us to discuss his team's research into a deeply haunted location known as the **Sanctum of Souls**, an abandoned church that holds a reputation for intense supernatural activity. From unexplained chanting and shadow masses to the unnerving feeling of being watched, this church has become a magnet for investigators seeking answers to the mysteries of the afterlife. Derek shares not only his team's findings but also the history and theories behind the haunting — from restless spirits to possible darker energies that may linger within its walls. Throughout the episode, Jennifer and Joe reflect on how locations like Rock Island Roadhouse and Sanctum of Souls seem to serve as crossroads between worlds — where emotion, energy, and spirit collide. We also talk about what makes these haunted gatherings so special: the community of believers, skeptics, and seekers who come together to share stories, evidence, and experiences that defy explanation. Whether you're a seasoned investigator, a curious listener, or someone who has experienced the unexplainable yourself, this episode is sure to keep you captivated. As always, we invite you to listen with an open mind and remember — not every haunting happens in the dark; sometimes, the most profound experiences occur in the light of day among those brave enough to share them. So, grab your EMF meter, light a candle, and join us for this week's paranormal journey — **two interviews, two haunting tales, one unforgettable episode**. Tune in, if you dare, as we explore the mysteries of the Rock Island Roadhouse Esoteric Expo — and discover what secrets lie hidden within the **Sanctum of Souls**. Nestled along the mighty Mississippi River, Rock Island, Illinois is a city rich in history, mystery, and Midwest charm. Known for its deep roots in American industry and its vibrant arts and cultural scene, Rock Island is one of the Quad Cities — a unique region that blends small-town friendliness with big-city energy. Visitors come to explore its historic downtown, scenic riverfront, and the legendary Rock Island Arsenal, a military landmark dating back to the 1800s. The city also offers a thriving nightlife, local breweries, antique shops, and a strong sense of community that keeps people coming back year after year. But Rock Island's history has a darker, more mysterious side that attracts paranormal enthusiasts from across the country. Many claim the area is home to haunted locations, ghostly encounters, and unexplained phenomena. From old theaters and historic homes to places like the Rock Island Roadhouse, countless visitors have reported strange lights, phantom voices, and cold spots that defy explanation. Paranormal investigators often include Rock Island on their must-visit lists, searching for the city's lingering spirits that seem to echo from its storied past. For travelers looking for something beyond the ordinary, Rock Island, IL offers the perfect blend of history, hauntings, and heart. Whether you're drawn by the architecture, the Mississippi's scenic beauty, or the whispered tales of ghosts that roam the riverfront, Rock Island delivers an unforgettable experience. With events like the Rock Island Roadhouse Esoteric Expo and local ghost tours growing in popularity, it's quickly becoming a destination for history buffs and paranormal explorers alike.   Welcome to the 222 Paranormal Podcast, your gateway to the captivating world of the supernatural. Immerse yourself in our expertly crafted episodes, where we delve deep into a wide range of paranormal phenomena, including ghostly hauntings, cryptid sightings, and unexplained mysteries that defy logic. Each episode is meticulously researched and features engaging discussions with leading experts, seasoned ghost hunters, and renowned paranormal investigators. We cover the latest advancements in ghost hunting technology, offer practical tips for both amateur and experienced investigators, and review essential equipment for your paranormal adventures. Our podcast also explores the rich history of haunted locations, sharing true stories and firsthand accounts that will send chills down your spine. Whether you're a die-hard fan of the paranormal or just curious about the unknown, our content is designed to entertain, inform, and ignite your imagination. Stay tuned as we uncover secrets from the most haunted places around the world and analyze the most intriguing supernatural events. We also provide in-depth interviews with notable figures in the field and explore theories that challenge conventional understanding of reality. By subscribing to our Paranormal Podcast, you'll stay updated with the latest episodes, allowing you to join a community of like-minded individuals who share your fascination with the unexplained. Don't miss out on our exclusive content and special features, which bring you closer to the mysteries that lie beyond our everyday experiences. Dive into the world of the unknown with our Paranormal Podcast and experience the thrill of discovering what lies just beyond the veil of reality.

The 2024 World Beer Cup was quite a moment for Issaquah, Washington's Formula. (http://formulabrewing.com) Head brewer Jesse Brown is no stranger to medals, but four in one year at the world's most prestigious beer competition made a statement. His career as a brewer may look like “Swiss cheese,” with stints in Wyoming, Tennessee, Oregon, and Washington, but it's hard to poke holes in any of his thoughtfully designed and thoroughly executed lagers or IPAs. In this episode, Brown discusses ingredients as well as the labor-intensive process behind his helles, touches on the hot-side versus cold-side fresh-hop controversy, shares his approach to New Zealand hops that won him a silver medal for New Zealand–style IPA at World Beer Cup 2025, and finishes with thoughts on what it takes to win when so many brewers are making such great beer. Along the way, he discusses: front-side decoction without a dedicated vessel extended saccharification rests to build malt depth gently handling lager to avoid bruising the beer the differences between 34/70 strains transferring before terminal to get a head start on clearing yeast the fresh-hop “controversy” the beauty of Dolcita and building mouthfeel with hops blending base malts for West Coast IPA selecting early-pick New Zealand hops for lower diesel character And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Send us a textI've wanted Ari Weinzweig on the show for a long time. If you don't know Ari, he co-founded Zingerman's in Ann Arbor and helped grow a single deli into a whole community of businesses including a bakehouse, coffee shop, candy store, ZingTrain, and more, without losing soul. That's rare.We cover a lot, but here are the big beats, human-sized:From Dishes to DirectionAri didn't plan a career in food. He connected with great people, put in the work, and eventually discovered the power of writing a clear, story-based vision, not just a spreadsheet of goals.It's All One LifeSelf-awareness isn't a side project. If you're pretending to be someone else at work, it shows. The real win is being the same person both on and off the clock.Systems That Serve PeopleZingTrain turned good habits into teachable tools: purposeful meetings, open-book rhythms, and change done with people (Bottom-Line Change).Business as ArtWhat if every email, service moment, and decision is a brushstroke? Choose beauty on purpose, especially when it's easier not to.Dignity, DailyAri shared six practices that make workplace cultures feel different in the best way:Honor everyone's humanityBe authentic (without acting out)Give people a meaningful sayStart from positive beliefsHelp folks reach their version of greatness (within your values)Work toward equity: pay, information, access, and supportWhy This Matters Right NowUncertain times tempt leaders to tighten fists and shrink vision. Ari argues the opposite: tell a vivid story of where you're going, build simple systems that help people win, and practice dignity, especially when you're tired. That combination scales culture without hollowing it out.“Vision is a story of the future you want to create, done from the heart, not just from a momentary strategic analysis.”Links & resourcesListen to Episode #66 with Ari WeinzweigZingerman's Community of Businesses (deli, bakehouse, creamery, mail order, coffee, Roadhouse, candy, Cornman Farms, Miss Kim, food tours)ZingTrain training: visioning, service, open-book habits, Bottom-Line ChangeAri's books & pamphlets: A Lapsed Anarchist's Guide series; The Art of Business; A Revolution of Dignity; Life Lessons I Learned fro

Keep your eyes on the road and your hands upon the wheel! From The Doors classic 1970 album Morrison Hotel, "Roadhouse Blues" is a straight-forward bluesy rock n' roll song that even non-Doors fans can get behind!

Please hit subscribe and leave a 5-Star review. Click here to see Ohio the haunt of it all. https://a.co/d/3ZYCFHT Click here to see Fron zero to podcaster. https://a.co/d/9EAfeQw Click here to go to our Facebook page. https://www.facebook.com/222paranormal Click here to save on high-end clothing and shoes. https://poshmark.com/closet/happie22   Tucked away in Rock Island, Illinois, sits a historic building that has earned a reputation as one of the most haunted places in the Midwest—the infamous **Rock Island Roadhouse**. Once a lively gathering spot filled with music, laughter, and late-night crowds, the roadhouse has become just as well-known for the spirits that never seemed to leave as it is for its long and colorful past.   In this week's episode of the *222 Paranormal Podcast*, we dive headfirst into the chilling lore, eerie encounters, and paranormal investigations that surround this mysterious landmark. What makes the Rock Island Roadhouse stand out isn't just its vintage character or storied history—it's the countless reports of unexplained activity that continue to this day.   For decades, patrons and staff alike have shared unsettling tales: phantom footsteps echoing across empty rooms, strange cold drafts sweeping through hallways, doors slamming shut on their own, and even full-bodied apparitions appearing in the shadows. Some guests report hearing disembodied voices whispering their names, while others claim to have felt unseen hands brush against their arms. Many investigators have walked into the building expecting just another ghost hunt, only to leave with bone-chilling stories of their own.   But what is it about this location that stirs up so much spiritual energy? Some believe it is tied to the building's long history of music, bar fights, and tragedy—emotions forever imprinted on the walls. Others think the land itself carries an energy that amplifies paranormal activity. The Roadhouse has stood through the passage of time, hosting generations of locals, travelers, and performers, each leaving behind a piece of themselves. Perhaps some of those pieces never fully departed.   During our conversation, we share firsthand accounts of investigations inside the Roadhouse, including startling EVP recordings, strange temperature drops, and unexplained flashes of light caught on camera. We also explore the stories of those who claim to have had life-changing encounters while visiting. Did they meet the spirit of a former bartender? A lost patron who never found their way home? Or perhaps something older, something darker, that predates the roadhouse altogether?   As always, we look at the balance between folklore and fact. Every haunted building carries its legends, but when the same stories are repeated time and time again by unrelated witnesses, we have to wonder—could this be proof that the Rock Island Roadhouse truly is a hotspot for supernatural activity?   Whether you're a seasoned investigator, a curious listener, or someone who just loves a good ghost story, this episode is packed with chilling details and thought-provoking questions. So pour yourself a drink, dim the lights, and join us as we unlock the mysteries of the **Rock Island Roadhouse**, one of the Midwest's most haunted establishments. Welcome to the 222 Paranormal Podcast, your gateway to the captivating world of the supernatural. Immerse yourself in our expertly crafted episodes, where we delve deep into a wide range of paranormal phenomena, including ghostly hauntings, cryptid sightings, and unexplained mysteries that defy logic. Each episode is meticulously researched and features engaging discussions with leading experts, seasoned ghost hunters, and renowned paranormal investigators. We cover the latest advancements in ghost hunting technology, offer practical tips for both amateur and experienced investigators, and review essential equipment for your paranormal adventures. Our podcast also explores the rich history of haunted locations, sharing true stories and firsthand accounts that will send chills down your spine. Whether you're a die-hard fan of the paranormal or just curious about the unknown, our content is designed to entertain, inform, and ignite your imagination. Stay tuned as we uncover secrets from the most haunted places around the world and analyze the most intriguing supernatural events. We also provide in-depth interviews with notable figures in the field and explore theories that challenge conventional understanding of reality. By subscribing to our Paranormal Podcast, you'll stay updated with the latest episodes, allowing you to join a community of like-minded individuals who share your fascination with the unexplained. Don't miss out on our exclusive content and special features, which bring you closer to the mysteries that lie beyond our everyday experiences. Dive into the world of the unknown with our Paranormal Podcast and experience the thrill of discovering what lies just beyond the veil of reality.   Tune in now and step into the shadows with us—you never know who, or what, might be listening along.

Ben Howe's brewing career reads more like that of a chef than a typical brewer—stints in Denmark, brewing jobs on both the East and West coasts, weeks spent interning at breweries that intrigued him—but one fateful visit to the Zehender brewery in Monchsambach opened his eyes to Franconian lager and inspired a nearly decade-long quest to understand the beer and its mechanisms of flavor. More recently at Otherlands (https://www.otherlandsbeer.com), he's pushed boundaries of accepted brewing dogma, mashing with pH levels far past any sensible range in an effort to build color and flavor—and the things that shouldn't work still obviously do work. In this episode, Howe discusses both his traditional methods and modern concessions, including: learning from Will Meyers and Megan Parisi at Cambridge Brewing capturing Franconian-ness in long-boiled lager beers old-style vs. new-style German lager brewing kräusening to carbonate rather than spunding before terminal never raising the temperature for a diacetyl rest while using ALDC to control precursors finding color with only pilsner malt hardening water for lager brewing with calcium carbonate, magnesium carbonate, and gypsum mashing above 5.8 pH maintaining atmospheric pressure for yeast during fermentation boiling large amounts of low-alpha hops for a long time to build flavor and texture And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Every beer menu could use a refresh button on the fruit flavors. Old Orchard's latest craft juice concentrate blend additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

One update Buckle up—this week on TL's Road House, Tracy Lawrence sits down with country renegade Kip Moore for a conversation you don't want to miss. Best known for his 2x Platinum song “Somethin' ‘Bout A Truck” and his americana-rock sound, Kip Moore has made his way in Nashville and all over the world. Post-pandemic, Moore's records picked up traction in Australia, Europe and South Africa - leading him to sell out arenas and stadiums year after year across oceans! The two find common ground on the topic of their live show, life on the road with their band and how they stay a fan of country music so far into their careers. Turn up the volume and tune in now for a side-stage glance!

Episode Notes S6E33 - Join us as we dive into the mind of Kevin Redzinski aka Freedy 2. Kevin will tell his tales of being dubbed “Freddy #2” by the man himself after his work as Robert Englund's photo double and glove double on A Nightmare On Elm St 4 and the entire Freddy's Nightmare's TV series including the opening shot that kicks off every episode! PLUS he'll be talking about his new book.. HELPFUL LINKS: VETERANS: https://www.va.gov/.../mental-health/suicide-prevention/ ADDICTION: https://lp.recoverycentersofamerica.com/.../continuum-of.../ Due you know someone that has lost their lives due to addiction? Or even someone that has made a full recovery? Reach out to Johnny Whitaker so they can help to celebrate the lives lost/ lives recovered at overdoseawareness0831@gmail.com Follow our guest https://freddy-2.com/ https://www.imdb.com/name/nm2776323/ / freddydeux.2023 Toking with the Dead: https://www.stilltoking.com/ ————————————— Follow Still Toking With and their friends! https://smartpa.ge/5zv1 ————————————— Produced by Leo Pond and The Dorkening Podcast Network MORE ABOUT THE GUEST: After a 2 year run working with the iconic glove Kevin moved back East and pursued stand up. FREDDY #2 combines both experiences and the result is a highly entertaining, informative one man show infused with a slideshow of never before seen pictures,the stories behind them and a chapter reading from his upcoming book: From Chestnut St. to Elm St which is derived from entries in several journals kept while working on both Freddy productions as well as during his time spent on Heathers, Roadhouse and The Blob. Find out more at https://still-toking-with.pinecast.co Send us your feedback online: https://pinecast.com/feedback/still-toking-with/91838eb5-2360-4053-901a-d571be2523da

This year marks the 25th birthday of Simcoe, and when Russian River (https://www.russianriverbrewing.com/) cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren't going to say no. Rather than sit around a table, we took to the experimental hop rows at Perrault Farms (https://www.perraultfarms.com/) and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft beers, hop evolution, and more. In this episode, Cilurzo and Perrault discuss: how Simcoe was bred by pioneering hop breeder Chuck Zimmerman its establishment on three family farms at the time—Carpenter, Perrault, and Smith how Simcoe brought the families' kids back to the farms developing the Pliny the Elder recipe around this hop the evolution of Simcoe over the past quarter century virus-free Simcoe and its flavor and yield impacts the impact of pick date on Simcoe flavor and aroma Simcoe's relationship with Mosaic selecting Simcoe and processing it into modern flowable formats how Pliny the Elder and the new Simcoe 25 beer use Simcoe in new formats And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

This week on TL's Road House, Tracy Lawrence rolls out the welcome mat for ⅓ of Lady A and country music star: Charles Kelley! Forming in 2006, the trio found quick success when the track “I Run to You” on their debut album reached No. 1 on country charts. Later on - albums going 6x platinum, numerous CMA and GRAMMY awards, and four headlining tours was enough to give Charles the confidence to step out on his own and explore his own artistry. After two successful solo albums, known for “The Driver” feat. Dierks Bentley and Eric Paslay, Charles tells Tracy about how he's living life in the slow lane now - focusing on his family and making music that reaches the right audience. Listen now for classic storytelling and 20 years' worth of Lady A history straight from the source!

WAIT - it's time for Missouri ALREADY? Let's quite literally kick things into high gear and get naked as it's time to unleash 'Road House' on the USofAMovie! That's not all as we head all the way back to the beginning of Clint Eastwood's directing career with the legendary 'The Outlaw Josey Wales' Learn more about your ad choices. Visit megaphone.fm/adchoices

Andy Reid discusses with Ivan six films chosen by previous guests which he thinks should not, after all, be better known. With apologies to Daria Lavelle, Steve Cross, Neil Brand, Tom Newman, Adam Higginbotham and Sam Sedgman. Andy Reid is the founder of Buddy Up, a mentoring charity for young people across south London and Surrey. He has worked in the youth sector for over 20 years delivering programmes and training throughout the UK. You can find out more at https://buddyupcharity.org/. What Dreams May Come https://www.cinemasight.com/resurfaced-what-dreams-may-come-1998/ Roadhouse https://www.rogerebert.com/reviews/road-house-1989 Rango https://rachelsreviews.net/2015/01/12/rango-movie-review/ Multiplicity https://christiananswers.net/spotlight/movies/pre2000/rvu-mult.html Sorcerer https://hollywood-elsewhere.com/again-why-sorcerer-failed/ The Peacemaker https://www.washingtonpost.com/wp-srv/style/longterm/movies/review97/peacemakerhowe.htm This podcast is powered by ZenCast.fm

At Craft Coast (https://craftcoast.co) in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves, packing loads of flavor into every bite. Fellow San Diego–area brewers refer to them as “The best tacos between here and Tijuana”—but the beer they brew here is anything but an afterthought. Eight medals in four years at the World Beer Cup and Great American Beer Festical—in competitive categories such as hazy pale ale, American IPA, and international pilsener—are evidence of the brewery's ambition on the quality side, and they've modified both classic and modern brewing techniques to serve their flavor and aroma goals. In this episode, Masoner discusses: abandoning a “no core beer” policy to keep customers happy brewing Mexican-style dark lager with dry yeast and vorlauf-only dark malts mitigating sulfur production with 34/70 yeast Australian-inspired XPA design without Southern Hemisphere hops using Mosaic at different times for different effects in West Coast IPA knockout hopping to find the true heart of new varieties pinpointing flavors through dry hopping building a team-wide winning mindset And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): If you are looking for a brewery chiller that's worry free and tough on GWP, then look no further. G&D Chiller's Elite 290 series chiller uses propane as a natural refrigerant with extremely low global warming potential. Visit gdchillers.com to learn more! Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America's only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809 Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com. Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Author, executive coach, and culture consultant Chester Elton breaks down the idea of "the noble cause" in business, and how Texas Roadhouse restaurants are a shining and enduring example of the idea in action.Hear Chester's full interview in Episode 35 of The Action Catalyst.

Get ready for a ride… TL's Road House is back! This week on the bus, Tracy Lawrence welcomes country superstar Rodney Atkins for a tell-all conversation covering old school vs. new school writing and today's rising stars, filled with the kind of energy only a true hitmaker can bring. Atkins has been a pioneer in the country music industry, with his songs going No. 1 in the back of every ‘90s truck. The two icons discuss the heartwarming change they're seeing in the fans at their shows, Atkins' six Billboard No. 1 singles (describing them as “life songs”) and which writers he took advice from as he was making his way in Nashville. Tune in today for a casual conversation between two old friends!

TRENDING - A Texas Roadhouse owner is out after his wife's social media comments about Charlie Kirk, a TV anchor resigns following her suspension for airing a Kirk tribute, a YouGov poll finds liberals more likely to justify political violence, and Luigi Mangioni fans gather outside a Manhattan courthouse.

TRENDING - A Texas Roadhouse owner is out after his wife's social media comments about Charlie Kirk, a TV anchor resigns following her suspension for airing a Kirk tribute, a YouGov poll finds liberals more likely to justify political violence, and Luigi Mangioni fans gather outside a Manhattan courthouse.See omnystudio.com/listener for privacy information.

The Quick and The Dead (1987) [Swayze Adjacent]. Not THAT The Quick and The Dead (1995)!!! Is it a Road House? Only sorta, but Sam Elliott is there, and that goes a long way toward checking our boxes. Spoilers for The Rehearsal, I guess? Which was totally robbed of an Emmy.

Alt Title:  What 'Road House' Can Teach DemocratsWhat is the hidden wisdom in Patrick Swayze's movie Road House (MST3K IYKYK) that Democrats desperately need to understand? Answers to this and more, in this week's episode! Stay in Touch! Email: proleftpodcast@gmail.comWebsite: proleftpod.comSupport via Patreon: patreon.com/proleftpodMail: The Professional Left, PO Box 9133, Springfield, Illinois, 62791Support the show

TL's Road House is back! This week on the bus, Tracy Lawrence welcomes singer-songwriter John Morgan for a laid-back conversation about hits he's penned, his own music and life on the road. John shares he was convinced to move to Nashville in 2020 by his now drummer, where he began cutting his teeth in the songwriting world, writing hits for Jon Pardi, Dustin Lynch, Thomas Rhett and 16 songs for Jason Aldean. Now on his own headlining tour and stepping into his artistry, John has accumulated almost 45 million streams across his discography and is only gaining speed! Buckle up and listen now for a sit-down full of honesty, heartwarming stories and humor!

“What happens when a bartender named Saucy takes a bar fight way too far—and why is a former NFL quarterback choking out bartenders in Wisconsin?”In this wild and hilarious segment of The Ben and Skin Show, hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray dive into two jaw-dropping stories from the world of bartenders that are equal parts absurd and unforgettable.First up: a chaotic scene at Grumpy's Underground Bar in Orlando, where bartender Jason “Saucy” Rosario earns his nickname the hard way—by allegedly stabbing a patron over a drink dispute and a mom joke gone horribly wrong. The crew breaks down the bizarre escalation, from Rosario's repeated “suck a D” taunts to the surreal moment when the bar owner casually tells police, “Saucy stabbed somebody and it's not okay.” The gang can't help but riff on the ridiculousness of a place called Grumpy's, underground brawls, and the Florida factor that makes everything just a little more insane.Then, things get even weirder with a throwback to Don “The Magic Man” Majkowski, the former Green Bay Packers quarterback who allegedly choked out a bartender at Brothers Bar in Wisconsin. The hosts paint a vivid picture of a bloated ex-NFL star claiming jealousy from younger men while reenacting a “Roadhouse”-style throat lift. Skin's comparison of Majkowski to “Gene Hackman at 65” and KT's disbelief that anyone would be jealous of him now are laugh-out-loud moments you won't want to miss.

Jeremiah returns this week to discuss The Nine Inch Nails. We discuss the significance of the number 8, multiple realities, how time operates in The Roadhouse and Trent Reznor's working relationship with David Lynch.   Take The Ring on YouTube: https://www.youtube.com/@TakeTheRing https://linktr.ee/takethering430   Intro/Outro Song: "My Prayer" by Agent Ivy

It's a Swayze showdown! Join Billy, Brad, Brett, George, and Ted for Point Break VS Roadhouse. 100% pure adrenaline!

This guy writes SONGS. If you're reading this and you haven't heard Ryan Davis & the Roadhouse Band's latest album New Threats From The Soul, stop what you're doing and take it for a long walk. If you end up coming back to listen to this, you'll hear about his time working at the influential Drag City Records, a laundry list of odd jobs, not insuring Galaxie 500's broken gear and the 17 years of running his own label, Sophomore Lounge. Get yourself some top class Shure microphone gear: https://shu.re/3YhV7p2 DistroKid makes music distribution fun and easy with unlimited uploads and artists keeping the ENTIRETY of their revenue. Get 30% off the first year of their service by signing up at https://distrokid.com/vip/101pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Restaurant profitability has worsened since before the pandemic.  White Castle is defending its turf as a longtime leader in late-night. And one market-research firm has Logan's Roadhouse as the top casual-dining chain for customer experience.

On this week's episode, the RCAD crew talk about Jack's label change, technology, and bad apples. Foods that made us, smells, and pet hair. Matt discusses “It's a wonderful life, Jack brings up “Roadhouse,” and we discuss the alien franchise and Alien Earth. Russell Crowe films. Aging, E-bikes, and computers. Jacks spoils “Pleasure Ranch.” Lastly, Amazon Prime and the end of Upload.Please leave a review on iTunesBecome a Patron at JayandJack.comWrite us an email at RCADCast@gmail.comFollow us on Instagram at RCADCast

On this week’s episode, the RCAD crew talk about Jack's label change, technology, and bad apples. Foods that made us, smells, and pet hair. Matt discusses “It's a wonderful life, Jack brings up “Roadhouse,” and we discuss the alien franchise and Alien Earth. Russell Crowe films. Aging, E-bikes, and computers. Jacks spoils “Pleasure Ranch.” Lastly, […]

On this week's episode, the RCAD crew talk about Jack's label change, technology, and bad apples. Foods that made us, smells, and pet hair. Matt discusses “It's a wonderful life, Jack brings up “Roadhouse,” and we discuss the alien franchise and Alien Earth. Russell Crowe films. Aging, E-bikes, and computers. Jacks spoils “Pleasure Ranch.” Lastly, Amazon Prime and the end of Upload.Please leave a review on iTunesBecome a Patron at JayandJack.comWrite us an email at RCADCast@gmail.comFollow us on Instagram at RCADCast

Today Matt finally tried Texas Roadhouse. We also invite in the World Oddities Expo. Finally we also get to hear from Sawyer in a sports capacity. Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

Tracy Lawrence welcomes the eight-time ACM Group of the Year Old Dominion on the bus this week for an all-new episode of TL's Road House. Old Dominion takes Tracy back to the beginning – discussing how the group got together and their first gigs to multiple No. 1 hits and award wins. The artists take a trip down memory lane to talk about the charm of Music Row that brought them to Nashville and how it's grown. Old Dominion talks about the inspiration they received from Tracy and how their paths have crossed throughout their careers, as well as other musical inspirations.  The group is now hitting the road on their headline tour this fall and will visit cities nationwide. Tune in today!

The long journey for the July 2025 New Music Train is nearing its end, but there are still a few more nuggets to uncover. In going from New York City to Illinois, Jason Goebel and Sunny Varney reveal new tunes from Ryan Davis and the Roadhouse Band, Golomb, Iron & Wine and Ben Bridwell, Wytch Hazel, One More Satellite and Brent Cobb.  Rockin' the Suburbs on Apple Podcasts/iTunes or other podcast platforms, including audioBoom, Spotify, Google Podcasts, Amazon, iHeart, Stitcher and TuneIn. Or listen at SuburbsPod.com. Please rate/review the show on Apple Podcasts and share it with your friends. Visit our website at SuburbsPod.com Email Jim & Patrick at rock@suburbspod.com Follow us on the Threads, Facebook or Instagram @suburbspod If you're glad or sad or high, call the Suburban Party Line — 612-440-1984. Theme music: "Ascension," originally by Quartjar, next covered by Frank Muffin and now re-done in a high-voltage version by Quartjar again!  Visit quartjar.bandcamp.com and frankmuffin.bandcamp.com.

Click here to watch the video version. In this episode of "From Busy to Rich," hosts Wes and Justin interview Jerry Morgan, President and CEO of Texas Roadhouse. Jerry shares his 27-year journey from managing partner to CEO, emphasizing the importance of maintaining high standards in service and food quality. He discusses the company's culture, leadership principles, and commitment to community engagement. In today's episode we will cover: Jerry Morgan's 27-year journey from managing partner to CEO. The culture and values that define Texas Roadhouse. Leadership principles and philosophy emphasized by Jerry Morgan. The importance of maintaining high standards in service and food quality. The balance between innovation and staying true to core offerings. Creating a positive work environment for employees. Lessons on mastering fundamentals and fostering collaboration in business. Have a question for us to answer on the podcast? Let us know here! Check out additional resources at www.wesyounglive.com. Transform Learning Series - click here for information on how to sign up.

In this episode of The Jock and Nerd Podcast, we dive into breaking movie news — James Gunn is officially set to direct the next Super-Family film for DC Studios after the success of Superman. We cover casting news for the Highlander remake with Dave Bautista, the latest on Road House 2, Tom Cruise's stalled... The post JAN 601: Weapons (2025) Review – James Gunn to Direct Next ‘Super-Family' Movie (08/13/25) appeared first on The Jock and Nerd Podcast.

Buckle up for this week's episode of TL's Road House! Host Tracy Lawrence welcomes skyrocketing country music star, Tucker Wetmore. In the episode, Tucker shares stories of his first red carpet and the making of his debut album ‘What Not To.' From meeting the group of writers that have become his close friends to hometown fishing buddies, Tracy finds common ground with the young performer. Now amassing over 1 billion streams globally, joining Thomas Rhett on his Better in Boots Tour and scoring his first No. 1 at country radio this year, the “Brunette” singer has been turning heads with no intention of slowing down. Believe it or not, Wetmore even admits rumors circulating that he and Zach Top are cousins.. are true! Listen in today for a lively conversation with one of Nashville's favorite newcomers!

#WHATSHAPPENING / Wellington pig finds forever home. #WHATCHAWATCHING – Why Road House is the best/worst movie. Ice Cube War of the Worlds Movie.

Cramer says ‘leave room to buy back' this restaurant chain. Become a CNBC Investing Club member to go behind the scenes with Jim Cramer and Jeff Marks as they talk candidly about the market's biggest headlines. Signup here: cnbc.com/morningtake CNBC Investing Club Disclaimer

Armie Hammer confirms (again) that he's a freak. ‘The Office' spinoff ‘The Paper' is almost here. Justin Bieber visited The Roadhouse diner in Montana in GIANT pants. Sarah tells us the most expensive movie memorabilia ever sold. Did you win the genetic lottery in any categories? Don't touch other people's stuff. A fake nurse has been CAUGHT after thousands of patients. Chat GPT got a big upgrade today, but it's still making stuff out.

This week, Scott and Matt saw the latest MCU film, and Matt forced Scott to talk about it! Matt enjoyed this movie, Scott did not, but the guys attempt to get to the bottom of why that is. Then, they discuss Road House and the joys of Rep Screenings Support us on Patreon: https://www.patreon.com/doofmedia Follow us on Twitter: @doofmedia See all of our podcasts and more at doofmedia.com! Show Notes: 2:05 - The Fanastic Four: First Steps 1:10:38 - Road House