Podcasts about royal agricultural university

In today's episode I speak to farmer, educator and my own business partner, Jonty Brunyee. As I was preparing to change careers 7 years ago, I approached Jonty and his wife, Mel, to see if there was scope for setting up a market garden here at Conygree Farm. To cut a long story short, we went into partnership and the rest is history! Inspired by Jonty and Mel, I have become evangelical about partnerships and I have been keen for a while to sit down with Jonty and get him talking. Anyway, we sat down last week, in between lambing, calving, harvesting, blow-drying the water pump and setting up for our big spring plant sale weekend. We talked about being enterprising, enterprise stacking and synergy, the ins and outs of joint ventures, partnerships and the importance of business planning. Jonty, as he says himself, is a big picture person and a people person. As well as running a successful farm business he has taught and inspired thousands of people - farmers and the general public alike, including at the Royal Agricultural University and at FarmEd. And hopefully there's lots in our conversation to inspire you today, so let's get to it. This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become a member.More about James Butterworth and Cotswold Market Garden: https://www.cotswoldmarketgarden.co.uk/

In this electrifying episode of History Rage, host Paul Bavill welcomes the esteemed archaeologist and pro Vice Chancellor of the Royal Agricultural University, Professor Mark Horton. Together, they embark on a passionate exploration of the often-misunderstood Vikings, challenging the barbaric stereotypes that have long plagued their legacy. Episode Highlights:- A Viking Passion: Mark shares his lifelong fascination with the Vikings, starting from his first excavation at the significant site of Repton, where he uncovered the Viking winter encampment. - The Gloucester History Festival: Discover why the Gloucester History Festival holds a special place for Mark, as he discusses the rich and often overlooked history of Gloucester and its significance in the narrative of England. - Debunking Viking Myths: Mark passionately argues against the portrayal of Vikings as mere raiders, emphasizing their role as traders, explorers, and pioneers of urbanism in medieval Europe. - The Role of Archaeology: Delve into how archaeological findings challenge historical narratives, revealing the Vikings as skilled metalworkers and agriculturalists, and highlighting their contributions to trade and society. - The Viking Legacy: Explore the vast trade networks established by the Vikings, connecting regions from North America to the Islamic world, and how these interactions shaped modern Europe. Join us for a riveting discussion that sheds light on the true legacy of the Vikings, urging us to reconsider our perceptions of this fascinating culture. Don't miss Professor Horton's talk at the Gloucester History Festival on Sunday, 27th April at 7:30 PM, where he will unveil exciting new discoveries. Tickets are available at gloucesterhistoryfestival.co.uk. Connect with History Rage:- Twitter: @HistoryRage- Instagram: @historyrage- Facebook: History Rage- Bluesky: @historyrage Support us on Patreon for exclusive content, early access, and the coveted History Rage mug. Stay informed, stay passionate, and keep the rage alive! Hosted on Acast. See acast.com/privacy for more information.

A new project which enables farmers to optimise the use of livestock manure and nutrients while reducing costs and environmental impact is underway following a collaboration of industry experts. The project, called 'Nutrient Utilisation and Recovery through Supercritical Extraction', or NURSE, is led by collaborators including Kairos Carbon Limited (lead), Cranfield University, Royal Agricultural University and the UK Agri-Tech Centre and is part of Defra's Farming Innovation Programme, delivered in partnership with Innovate UK. Nutrient Utilisation and Recovery through Supercritical Extraction to help environment It aims to develop an advanced hydrothermal technology to process livestock wastes - to recover the valuable nutrients they contain - producing carbon-negative, non-leaching fertiliser, while separating the carbon for permanent sequestration. The UK produces approximately 140 million tonnes of livestock waste annually, most of which is spread on farmland. The work of the project will help to reduce emissions by stripping out any carbon before fertiliser is applied to the land. Less than 50% of applied nutrients, such as phosphorus, are taken up by crops when livestock waste is spread on land. Meanwhile, farmers' fertiliser costs are increasing while fertiliser resources, such as phosphorus, are being depleted. By formulating non-leaching fertiliser, which enables more of the nutrients to actually be absorbed by plants, the project aims to keep farmers' costs down and reduce waste of resources. It is vital that farmers are given new tools to recover and reuse valuable nutrients, whilst also reducing their environmental impacts. What are the wider impacts? The technology directly benefits farmers and their impacts through recovering critical materials from livestock waste in condensed form for targeted use as low-leaching, sustainable fertiliser, reducing costs and improving yields. It also allows for better management and processing of waste, the destruction of organic pollutants and the extraction of carbon for capture and storage, all while being energy-neutral. These benefits directly meet UK requirements to improve the management of the tonnes of livestock waste produced, most of which is in England. Kairos' analysis demonstrates they can profitably achieve UK-wide coverage of livestock waste sources. Kairos aims to reduce emissions from UK agriculture as well as prevent pollutants and nutrients from entering water sources. It also aims to prevent air pollution from livestock waste and many other sources of agricultural pollution. In addition, Kairos' technology will support creation and safeguarding of hundreds of skilled jobs across its supply chain including farming and agronomy, such as protecting rural communities, and chemical engineering, such as fabrication and maintenance. The technology can expand to additional industries such as sewage sludge, municipal waste and hazardous chemicals, removing more emissions, pollution and making more nutrients available for agriculture. Megha Raghavan, CEO of Kairos Carbon Limited, said: "It is critical that we find ways to turn wet organic wastes from a problem into a resource. "This technology has the potential to prevent environmental contamination, fight nutrient depletion and remove billions of tonnes of carbon dioxide from the atmosphere, making it a powerful tool in the fight against climate change." Dr Stuart Wagland, Reader in Energy and Environmental Chemistry at Cranfield University, said: "Developing novel thermochemical processes to manage challenging wet wastes, dealing with emerging contaminants and recovering nutrients will have a significant impact across the UK and we are excited to be involved in this project." Dr Karen Rial-Lovera, Associate Professor in Agriculture and Dean of Agricultural Science and Practice at the Royal Agricultural University, said: "This innovation seeks to support our growing need for sustainable nutrient management in agri...

England's Land Use Framework is out to consultation. We speak to the academic who brought groups of farmers together to speak to Defra officials as they developed the policy. We also consider what impact the framework might have on big renewable projects in future - like one in East Anglia. The proposed solar development in East Pye in South Norfolk covers 2,700 acres in ten different locations, Local residents who object to the scheme have set up their own group called Block East Pye. They say they are not Nimbys but that the current plans will directly impinge on residents and wildlife. Food prices are up and driving inflation. The Consumer Price Index or CPI is up 3% in the year to January. However some basics have gone up by more: butter up by 18%, eggs by 4% and beef up 5%. What does this mean for farmers, who often tell us that they're not being paid enough for the food they produce? We ask an expert from the Royal Agricultural University whether price rises mean more money for farmers.Presenter = Charlotte Smith Producer = Rebecca Rooney

Today we're exploring civil society's efforts to shape the food system and land use in the United Kingdom. Our guest today is Sue Pritchard, Chief Executive of the Food, Farming, and Countryside Commission (FFCC). The deeply grassroots work of the commission brings people together to find practical solutions to climate, nature, and health challenges. The goal is to shape fairer and more sustainable food systems and a just transition for rural communities and the countryside. Interview Summary Well, Sue, I am really interested to start off learning a little bit more about you. Can you tell us why are you interested in food and farming and the countryside?    So, I'm talking to you from Wales, from my farm in Wales. I live and work on a small, organic, conservation orientated farm that produces native breed cattle and sheep. It's so authentic. I have a duck in my office with me at the moment. So, if any of your listeners hear any odd sounds, I promise you that's her, not me.  I come from a family in Wales, which either went down the mines or farmed and had small holdings. My father went down the mines, but we always, as a family longed to get back to our deeply felt roots. And it was about 27 years ago that my parents and I, my family, were able to buy our farm here in Wales, which is, I suppose, the culmination of a dream. And although we were not naive about farming, when you're deeply embedded in the everyday life of the farmer and operating in the farming system (the food and farming system) you learn some different things pretty quickly. And so, for a fair few years, I was working out how to make the farm work economically. But also, how the farm could make a really good contribution to tackling the climate crisis and the nature crisis. How we could sequester more carbon on the farm. How we could build more natural infrastructure on the farm to help nature thrive here again. You will recall, the UK had its own political, should we call it a little, a minor apocalypse back in 2016, when the UK voted to exit the European Union. And, the implications of that vote were pretty, pretty, extraordinary for farming and for food systems and the environment. As a result, civil society, business organizations got together and were able to get some philanthropic funding to set up a commission (Food, Farming, and Countryside Commission) to shape a different future for food and farming and the countryside outside of the European Union. And when that job was advertised, it was my dream job, bringing together, as it did, the future of farming, the future of food systems, and being able to impact and influence policy at a really, really critical time. I want to make sure I understand a little bit more about what's happening. Because of Brexit, that means the UK is no longer part of the common agricultural policy and is now needing to reconstruct its agricultural policy structure. It sounds like the commission was brought in to do some of this work. I would like to understand what in particular challenges are facing the food and agriculture scene in the UK post Brexit.  I think that the first thing that we were able to do in the work of the commission was to start talking about food as a system. That was relatively unusual in the UK. One of our leading thinkers, Professor Tim Lang, used to say that the UK's food policy was basically leave it to Tesco, which is one of our big supermarkets. It was essentially left to private markets to determine the kind of food that we had on our plates. It was clear that that strategy was not working anymore. And given the really quite startling system changing implications of that particular vote, we were able to take a different perspective on food systems and start thinking about food as a system. We talked about, as it says on the tin, food and farming and the countryside, but we also talked about food and farming's relationship with climate, with nature, with health and wellbeing, and with equity and justice. In bringing that more, if you like, systemic view into people's consciousnesses, we were able to demonstrate really how central food policy is to UK's economy, health and wellbeing of UK citizens. Perhaps in a way that had not been done with quite the same heft as before. Lots of people have been trying but hadn't quite landed center stage in policy terms. And we were able to show through our work and then our reports, the relationship between food and farming and diet-related ill health. Farming systems and the climate crisis. Farming systems and biodiversity loss and the nature crisis. And also, starting to reveal the inequities, the inequalities embedded in the food system when we start looking not just within our own borders in the UK, but beyond our borders to how the UK trades with the rest of the world. Because countryside is one of the major themes, it's in the title of Food, Farming and Countryside Commission, and I've spent a little time in England and the countryside. And I'm from a rural area and the United States, and I'm interested to understand how you all are thinking about the needs or the challenges, or even the opportunities that the countryside faces in the UK. One of the things that I realized when I started this job back in 2017 was that for many people in London, the countryside is just the gap on the map between the cities. They had very little understanding of the contribution of the rural economy, the importance of the rural economy, particularly the countryside's importance, criticality, even for tackling the climate crisis, tackling the nature crisis. It's there where a lot of the problems occur, but also where a lot of the solutions can be found too. And so, talking about the countryside, not as a kind of poor relation to the rest of the economy, but actually central to a version of the future that was able to be more resilient, more adaptive to whatever kind of scenarios might unfold. That felt like a pretty important thing for us to be doing. And when we were conducting our work in those early days, we did all the usual things that a commission might do. We did a literature review, we held workshops, we held all sorts of kind of formal research processes. But we also set out around the country, around the UK on a bicycle. My researchers set out around the UK on a bicycle. Because we wanted to do something pretty iconic to show the richness, the diversity, the variety, the political salience and the economic salience of the countryside to policy discussions in Westminster. I think one of our successes has been to bring those voices into policy decisions. And to give them much more gravity, I think, in policy considerations that often feel very distant in London. How have they shaped the way you all have done the work at the FFCC? Are they altering or informing the work in different ways? Yes. Absolutely. We work with citizens in a number of different ways. So that first moment, the kind of bicycle tour around the UK was if you like, a symbolic moment of connecting with people in their communities. Going out to where people are, letting them tell us in their terms, what mattered to them, what they cared about, what they were concerned about. But in a really kind of barefoot ethnographic way, I think, being able to hear directly from folk. But we also built long term relationships in three, if you like, sentinel parts of the country: in Devon, in Cambridgeshire, and in Cumbria. Different parts of the UK reflecting different kinds of priorities and different pressures in the countryside. Devon is a grassland community, it's very touristy. Cambridgeshire is one of the bread baskets of the country, but with huge pressures on housing and infrastructure. And Cumbria is the uplands, the high mountainous uplands that people understand as a holiday hotspot. But working in those places in depth over for five years now, we have been able to both test out policy ideas in, in real places, in real time. Our land use framework project is a case in point. In thinking about how we make better decisions about land, we worked with people for whom those decisions are incredibly material. It's about what happens in their communities, what happens around them. We were able to develop policy contributions based on testing different options, different possibilities with people in places. And of course, we were able then to bring forward their ideas, their thoughts, and their really practical activities to the view of government, to the view of policy makers and to businesses. It was a kind of reciprocal relationship, testing out ideas in communities, but also bringing community ideas into government, into policy makers. You know, demonstrating how people are already doing things, already doing really interesting and radical and progressive things, whether or not government is supporting them or not. More recently, we've embarked on a very, very substantial project. It's called the Food Conversation and the Food Conversation is a project that was designed to really test out the answer to the question, so what do people really want from food? I wonder if you have the same experience in the United States, Norbert, but certainly in the UK, we hear over and over and over again, particularly from lobbyists, but often from government, that people don't really care about food. People just want cheap food. They just want convenient food. Nobody wants to be told what to eat. Nobody wants a nanny state. And those kind of toxic narratives, those devices were being used over and over again to limit government's appetite for policy intervention. And after this happened, again about two years ago, after the government commissioned its own national food strategy and then declined to respond in any meaningful way to it, I rather spat the dummy in in leadership terms and decided we were really going to have to test out this narrative, this way of framing food policy change. So, we set out 18 months ago, on the biggest civil society dialogue that the UK has ever seen. We conducted 12 citizens assemblies around the UK asking people directly, so what do we really want from food? In academic terms, it's kind of like a meta review, because what we've done is show citizens the kind of research that's been done over the last 10 or more years. The research has been done by experts in the UK and internationally that show the impacts of the food system on climate, on nature, on our health and wellbeing. And we've asked them what they think about the recommendations that those research reports have made. All of those recommendations that have been kind of discounted by governments because 'no one wants the nanny state.' You have to imagine my air quotes there. And of course, in conducting that conversation, we found really quite quickly that toxic narrative is not true at all. When you reveal to citizens the complexities and the interdependence of the food system with their health, with the state of their high streets, you know, what, what's being sold to them and how. When you explain how that impacts on farmers and growers, primary producers. When you explain how it impacts on communities all around the world, often very vulnerable communities around the world. When you explain how it impacts on the climate and nature, people are pretty, pretty shocked and pretty horrified. And most interestingly, when you show people how the food system has become more commodified, more consolidated in fewer and fewer hands. More financialized by a small number of global agribusinesses who are continuing to make eye watering profits, while, for example, in the UK, our own health service is buckling under the strain of diet related ill health, obesity, heart disease and so on they are furious. They say, why don't we know and why doesn't anybody else do anything about this? And so that piece of work, well, this phase of it is coming to a conclusion. We've got, oh, 500,000 words worth of material generated by citizens contributions. And that culminates in a summit, the Citizens Food Summit in London on the 19th of November when we'll be sharing citizens perspectives. And indeed, business perspectives too, civil society organization perspectives. Because lots of businesses are lining up alongside citizens saying this needs to be different. We need to change this. And we're sharing those insights with policymakers. And the intention is to strengthen their arm in taking a proper systems view of food policy in the UK and starting to act as if food policy really matters. Because it does.  This is impressive work. This idea of listening to citizens and sharing with their government officials their views of the food system. In some ways. It's so basic you would thought this would be going on already. And yet we all know that this doesn't happen frequently. It's an exciting enterprise that you all have engaged. I would be interested to see what happens after the November gathering. Very, very happy to share that with you. The way that we've designed it... you'll be familiar with citizens assemblies. They're usually national interventions. They bring people together from across the country. They happen over a period of weeks. They report and then, and then they finish. We've designed ours somewhat differently. We designed ours in places, so 12 around the country. Brought together citizens in those places, as well as the anchor institutions. Organizations that can actually get on and do stuff without waiting for government or big business to act. And so, we've been both listening to citizens, but we've also been doing a little bit of movement facilitation, if you like. We're helping to build food movements, along with our colleagues who are also doing this work in places around the country. And so already we're seeing citizens taking the opportunity to carry on talking to each other, to set up initiatives in their own community. To connect with the initiatives that already exist that they might not have known about. To talk to local policymakers and local leaders about how they can do things differently. So, it was really important to us to kind of learn from the successes and perhaps some of the failures of previous assemblies and dialogues to say, what needs to happen so that change can happen as a result of this, so that citizens efforts, citizens contributions, very generous contributions of their time and their insight actually make something happen. You know what, I realize that this sounds very similar to the work of food policy councils here in the US. It's a similar sort of structure. But I'm interested, it's something you said earlier on, and I want to draw attention to this issue. I have my own experience that these efforts, lots of different folks come to the table with varying concerns and sometimes conflicting concerns. If you think about the economic gradient where there are people from higher income households and maybe lower income who are experiencing the food system differently. While they share a lot of concerns, there are some big differences. And I'm interested to hear how you all are dealing with that diversity of thought and experience. Yeah. So, the way we selected our participants was through the sortition process. We sent out 120,000 invitations around the UK. We got a very high level of response rate to that. But from that number, we selected populations that really reflected their communities. And in some communities, we waited for the seldom heard voices. We wanted to make sure that we really pulled in those people who are less likely to be asked or invited or included in these sorts of initiatives. We built that, if you like, reflection of community in each of the assemblies around the country. We invested in quite a bit of context setting at the start. Helping people get to know each other, connect with each other, understand each other a bit, their own experiences and perspectives on the food system. And then getting people on the same page in terms of, you know, the context of food. What we found, and in fact the professional organizations, specialist organizations that have worked with us on this project have been really startled by it. The consistency of perspective across political backgrounds, educational backgrounds, socioeconomic backgrounds, protected characteristics, race, class, gender. The consistency of response to food systems issues is the highest that our professional advisors have ever seen. And, and that's, that's been really, really fascinating to me. I think it is because, and this goes back to the reason why we wanted to do this work in the first place, very often we end up talking about big, abstracted issues. Even climate and nature can feel big and abstracted. And the political economy of food, very abstracted. When you come back to it, we all have a stake in food. We all have skin in that game. If you frame the conversation in the right way, everybody can participate. And like many things in life, actually, we all want the same things. We want a safe, secure, healthy life. We want to be able to live in a safe, secure, healthy environment for ourselves and for our families, our children, our loved ones. And of course, food is the very thing that connects us. You know, food is at the heart of our celebrations. You know, how we choose to be together when we gather in communities. And we do that so often over food. It's one of the very, very, very few things that connects us and we have a shared experience. So, whether or not you're poor or rich, you will celebrate with food. Whether you're poor or rich, you will want to nourish your children in the best way you possibly can. There are so many things that connect us. Interestingly, and this was a kind of side benefit of this work, in a country which, I think, like yours, can feel incredibly polarized and at risk to populist politics that seeks to divide us over and over again. The conversations around food and food policy and how we might want food to be different in our communities, really united people. And it really showed people as being more thoughtful, more respectful, more insightful, more considered than very often we are led to believe right across the political divides. There's something very kind of visceral and you know heart centered about food that does help people connect. Getting quickly then into the technical stuff. How do we make decisions about policies? We said to people here are all the policy ideas. There are hundreds. There are hundreds of policy ideas. We can group them together in categories, health, nature, farming, and so on. And we invited people to categorize them using a really simple taxonomy. Should government's business just do it? This is obvious, just do this thing. Should they test it? It needs a bit more research. We need to test this out a little bit more, in more detail. Or should we debate it? Is this actually quite complicated, indeed contested? And we need a better process to making some choices around this. People were able to look through those policy choices with some real thought and insight. And there's remarkable consistency between people about things that we just ought to get on and do. Things like formulating children's foods in schools. That there ought to be some really clear guidelines about the quality of food that's available for children in preschool and school. That doesn't exist at the moment. People don't understand why on earth that doesn't happen. For some big issues, like should we introduce universal basic income for farmers to make sure they have a level of income that doesn't make them vulnerable to, you know, price gouging by companies? People said, oh, that's quite complicated. We'd have to work out what that would look like, what impacts that would have on the rest of society. But it's an idea worth exploring further. So they explored everything from really, really basic stuff through to big economic issues that could be really quite transformative in a country like ours. Bio Sue Pritchard is the Chief Executive of the Food, Farming and Countryside Commission in the United Kingdom. Sue leads the organization in its mission to bring people together to act on the climate, nature and health crises, through fairer and more sustainable food systems, and a just transition for rural communities and the countryside. Sue's background is in combined research and practice in leadership and organization development for systems change, working with leaders across public, private and not for profit organizations, especially on complex partnership projects. She is a Trustee of UK's CoFarm Foundation and is an independent Governor at Royal Agricultural University. She lives on an organic farm in Wales where she and her family raise livestock and farm for conservation.

Thousands of farmers converged on Westminster as tractors made a slow drive through central London on Wednesday afternoon in the second protest against Labour's inheritance tax reforms.Farmers travelled from across the country amid anger about the plans against the so-called ‘tractor tax' announced in last month's Budget, which will see farms lose inheritance tax relief on assets over £1 million.The Standard podcast has analysis of the issue with Simon Smith, a land agent and senior lecturer at the Royal Agricultural University in Cirencester.In part two, author Joe Muggs on his new book chronicling 25 years of London electronic music superclub Fabric. Hosted on Acast. See acast.com/privacy for more information.

The Moorland Association says the wet weather this year means it will be the worst grouse season for decades. Some shoots won't have a single day's shooting because there aren't enough birds. High rainfall during the nesting period means has had a big impact on red grouse. In turn, the association says there'll be far fewer seasonal jobs, and it'll have a big impact on local businesses which rely on the income shooting brings. Fruit farmers in Kent are facing a glut of strawberries. The crop's all ripened at once instead of over several weeks through the summer and some growers are reporting a serious glut. Unable to sell all their fruit, tonnes of it are ending up in anaerobic digesters. Which skills are essential to maintain the countryside? Hedging, walling, tractor driving, yes, they're all important but there's a far wider range of expertise required by farmers nowadays, taking in things like computer mapping, conservation and even drone flying. We're going to be talking rural skills all this week and to start, we speak to the Royal Agricultural University at Cirencester where they're currently updating their courses and thinking about what rural skills the next generation needs to be learning. Presenter = Caz Graham Producer = Rebecca Rooney

Send us a Text Message.On this podcast I spoke with Amanda Green of Yonderyear Farm in the Shenandoah Valley. She is a flower farmer and full service wedding/event florist and she walks us through her tasks the week before a wedding.  She also shares her method for perennializing her dahlia plants.  Whether you are a flower farmer, florist or someone newly interested in gardening you will learn a lot from Amanda Green!  If you are a bride in search of an experienced & talented florist, check her out as well! Website: https://www.yonderyearfarm.com/IG: @yonderyearfarm Full BioBorn in Lexington, Virginia, Amanda graduated from Rockbridge County High School and Washington and Lee University, with a focus in Business Administration and Environmental Studies. She then went on to serve in the Peace Corps in the Kingdom of Tonga where she volunteered at a non-profit focused on technical skills training in organic agriculture.After earning an MSc in International Rural Development from the Royal Agricultural University in the UK, Amanda shifted to pursue her passion in understanding agriculture through the lens of an industry that depends on it. This began a successful career at several James Beard Award-winning restaurants focused on local ingredient sourcing, working as a serving captain, line cook and eventually pastry chef.Coming home to Virginia in 2015, Amanda and husband Kevin found 30 acres of woods and hayfield in Rockbridge Baths, and Yonderyear Farm was born. Their vision for sustainable small farming became reality as livestock, flowers and creative floral design matured into one system in step with nature. At Yonderyear Farm, the mission is to grow the most beautiful flowers and raise the most delicious grassfed meat using practices that support people, animals and the environment. Yonderyear Farm's meat sheep and flowers are Certified Naturally Grown, free of harmful agricultural inputs, and the operation is 100% solar-powered.

If you've listened to previous episodes of this podcast, you'll know that total systemic change is one of our foundational beliefs: it's coming whether we like it or not and we'd like to manage a just transition rather than waiting to see what arises from the ashes if we keep pushing business as usual until our entire bus dives over the edge of the biophysical cliff. And so we are always on the lookout for people who not only think systemically, but who get it; who aren't just talking the talk, but who are making things happen on the ground that will lead us all closer to the tipping points of change. Sue Pritchard is one of these people. She's the Chief Executive of the Food, Farming and Countryside Commission, leading the organisation in its mission to bring together people across the UK and the world to act on the climate, nature and health crises, through fairer and more sustainable food systems, and a just transition for rural communities and the countryside.She is a Trustee of CoFarm Foundation and is an independent Governor at Royal Agricultural University. Sue lives an organic farm in Wales, where she and her family raise livestock and farm for conservation.This conversation was sparked by the FFCC's inspiring Food Conversation - which brings together ordinary people and begins to unpick the web of deceit surrounding our food  - and replaces it with something that is real and decent and nourishing on a physical and systemic level.  This was such an inspiring, invigorating conversation and I hope you enjoy it as much as I did.  Food Farming and Countryside Commission The Food Conversation Food Conversation YouTube The case for AgroEcologyCUSP Nature of Prosperity DialogueChris van Tulleken - Ultra Processed People (book)  

David Main is a vet and professor of production animal health and welfare at the Royal Agricultural University, England. His research interests lie in welfare education, the science and practice of knowledge exchange, animal welfare assessment and improvement strategies. Like many, he began his veterinary career expecting to improve animal health and welfare by sharing his technical knowledge and expertise with clients. Soon recognising that this was not the most effective approach to take, he became increasingly interested in learning more about communication style in medical and veterinary interactions. In this episode, we discuss: how communication style will influence the uptake of veterinary advice, using a 'what would a friend say?' approach in conversations dealing with difficult topics, such as terminal illness, to better connect with clients, how use of positive language in programmes that aim to improve animal welfare, such as Health Feet, achieves better engagement with farmers. Listen in to hear David's thoughts on communication, cows and coffee! Links from the episode: BMJ article 'Communication in difficult situations: what would a friend say?' https://www.bmj.com/content/347/bmj.f5037.full Healthy Feet Programme https://ahdb.org.uk/healthy-feet

Staffordshire Moorlands District Council, Wiltshire, Dorset and Cornwall are among the latest local authorities which have voted to buy from local farmers when procuring meat, dairy, fruit and veg for council-organised events. Both the government and the Labour Party are aiming for 50% of spending on public sector food to go on local and sustainable produce. We ask Professor Tom MacMillan from the Royal Agricultural University, how significant that could be for farmers. Farms with expensive machinery, miles from their nearest police station, can be easy targets for thieves. The National Farmers Union say that, nationally, rural crime rose by more than a fifth between 2021 and 2022 - costing an estimated £50 million. Thames Valley Police have been taking part in a week of action to try and prevent rural crime.It's lambing time, a full-on time of year for sheep farmers. Last year 15 and a half million lambs were born into the UK flock by June, although that was down six per cent on the year before. We're going to take an in depth look at lambing this week, the highs, the lows, and the measures farmers go to to ensure a good healthy crop of lambs. We start off by talking to Dr Joe Henry, president of the Sheep Veterinary SocietyPresenter = Caz Graham Producer = Rebecca Rooney

In this week's episode of the Farmers Guardian podcast, online editor, Emily Ashworth, speaks to the first ever recipients of the Kaleb Cooper Bursary, which aims to support students from non-farming backgrounds in association with the Royal Agricultural University. Caitlyn Bartlett and Caitlin Oxton are both currently studying and are hoping to make the most of Kaleb's support, especially the on-farm placement with him. 

The Financial Conduct Authority has published its initial review into 'de-banking' - that's when banks decide to terminate certain accounts. The issues surrounding 'de-banking' were raised when politician Nigel Farage revealed he had been refused banking facilities. Among the evidence the FCA has considered, is a report from the British Association for Shooting and Conservation. They surveyed their members and said 41 percent of the 325 who answered, had found difficulty with their banking, and that just over half of those people had been told by the bank, off the record, that their connection with shooting and firearms was the reason why their banking had been stopped or restricted. As the war in Ukraine continues, the longer term consequences are being assessed, including the impact on farmland soil, which has been contaminated by heavy metals like mercury and arsenic. Staff from a Ukrainian university have spent a week at in the UK at the Royal Agricultural University, learning how to heal their soil back home. All this week we're looking at British booze, today it's beer. Malt is a key ingredient and it usually comes from barley, grown specifically for brewing. Malting barley production across the UK got back to pre-pandemic levels last year, at nearly 2 million tonnes, but the price of malting barley has risen dramatically since 2019, pushing up the price of a pint. Presenter = Anna Hill Producer - Rebecca Rooney

Hello Interactors,Our family got sucked into watching the Amazon Prime show, Clarkson's Farm. As a suburban Iowa boy who knew just enough farmers to know how hard it is, I found this show relatable. Apart from the entertaining allure of many staged reality shows, I realized it also highlights topics I investigate here on Interplace. Especially the interaction of the ‘rural' and ‘urban'…or lack thereof.Let me know in the comments if you've watched this show and what you think!I'll be taking a little break from writing in the coming weeks and will return in September.Until then, let's go!THE RURAL-URBAN DIVIDEMy son is a car guy. As such, he turned our family onto the pied piper of car guys, the British journalist turned media celebrity, Jeremy Clarkson. Clarkson is most known for his part in the shows ‘Top Gear' and ‘The Grand Tour' but has turned his attention to farming in recent years complete with his own show called "Clarkson's Farm." It's a simple yet complicated narrative that unfurls like the intricate English countryside hedgerows he commissioned for his farm in an episode we watched recently.The show chronicles Jeremy, a controversial climate change denying fossil fuel lover who expresses glee at polluting the natural environment, fulfilling a fantasy of becoming a farmer. A city boy naively embarking on a journey to become a farm boy. “How hard can this be?”, he insinuates, as his hired companion, Kaleb, a true farm boy, continually saves him from one disaster after another. Kaleb left the show earlier this year to help the Royal Agricultural University teach young people how to farm. A move that appears to be motivated by what Jeremy's farm manager called his ‘stupidest idea yet' – to raise pigs.Clarkson is comfortable with stupid ideas leading to disasters having been sued, fired, and defamed on countless occasions for making racist, misogynistic, and other statements in bad taste while joyfully wallowing in the attention, fame, and revenue that comes in the aftermath. An enigmatic media magnet with sociopathic tendencies.But I'm finding Clarkson's Farm oddly intriguing as a snapshot of the interaction of people and place. It weaves threads of common human endeavors, the natural environment, and the evolving rhythms of modern society. He, and the show's producers, intertwine personal, social, political, and environment struggles like meandering streams of the show's British rural landscape. Clarkson is a bit like the menacing disease spreading badger featured in another episode – a curious creature exploring and exploiting the winding lanes and hidden corners of a quiet countryside. Both a bane and a boon. A nuisance and a neighbor.His show also echoes intriguing themes explored among urban and rural geographers alike. They, like Clarkson, are playing with what it means to blend the rural with the urban. Jeremy's personal, social, and political journey within the pastoral tapestry of the Cotswold's north of Oxford is interwoven with the ecosystems found in the mosaic of fields, woodlands, and waterways that define its countryside. A strand of a larger tapestry that challenges, like Jeremy has, the notion of rural and urban in the growing urbanization of our planet.Planetary urbanization, as a thesis, has drawn scrutiny among some critical human geographers who call for a profound shift in the approach to understanding 'urban' and 'rural' spaces on a global scale. The origins of planetary urbanization can be traced back to Henri Lefebvre's pioneering hypothesis, first introduced in his 1970 work "The Urban Revolution" suggesting society has undergone complete urbanization. He subsequently furthered the notion that globalization has created a complete integration and interdependence of urban and non-urban spaces each with their own boundaries and borders.Jeremy's agricultural odyssey unfolds in this realm where these distinctions of ‘rural' and ‘urban' become pronounced as Jeremy's lack of comfort and knowledge of the ‘rural' is set against the younger Caleb's lack of experience and familiarity of the ‘urban'. The show attempts to script a blurring and harmonizing of the ‘urban' and the ‘rural' only to be foiled by the unrelenting rhythm of uncertainty and emergent behavior of human and non-human nature – including a global pandemic, local politics, and global and local economics.Clarkson's Farm, and the concept of planetary urbanization, is challenged by the spatial boundary urbanization has artificially created. It legitimizes Lefebvre's proposition that urbanization extends far beyond traditional urban centers, suggesting that rural spaces, as well as elements such as wilderness areas, oceans, the atmosphere, and even the planetary sub-surface, contribute to a global urban fabric. After all, anyone in the world can go to Jeremy's website to buy his food products and swag.But the show also raises questions about the specificity and boundaries of the 'urban' and underscores the need for a renewed urban theory that transcends the traditional confines of ‘us' and ‘them', ‘country' and ‘city', or ‘rural' and ‘urban'.  Scholars have raised concerns about the potential intellectual colonization and methodological biases inherent in theories of planetary urbanization. Particularly, the erasure of the 'rural' in socio-political power and in this theoretical framework has lead to 'rural' becoming a marginalized category.Indeed, Jeremy does his fair bit of this in the show where he frequently looks down his nose at Kaleb's lack of exposure to more ‘sophisticated' urban culture. Meanwhile, Kaleb is not shy about looking down his nose at Jeremy for his lack of exposure to more ‘sophisticated' rural culture. But ultimate, Jeremy – and by extension ‘urban' culture – wield the most power and influence over the world and people like Kaleb. Just as ‘urban' research and theories dominate academia, the media, and public culture.BLURRING BORDERSCritics contend planetary urbanization's exclusive focus on the urban sphere risks overshadowing the critical importance of rural spaces as nodes in global networks of resource provisioning. Post-colonial scholars highlight the dangers of perpetuating colonialist narratives by centering solely on urban processes and ignoring the rich histories and contributions of rural societies."Clarkson's Farm" and the planetary urbanization thesis, rooted in the ideas of Lefebvre, becomes like the bordered farm properties in the show, with blotches of natural occurring landscapes, networks of roads mingling with streams each flowing through the countryside. Just as theories of planetary urbanization seek to uncover the power dynamics and class struggles that shape our urban and rural landscapes while also perpetuating them, Jeremy's farming journey does the same.While planetary urbanization has led to many insights, its grounding in neo-Marxist political economy has also led to a certain reductionism. It neglects the rich interplay of life and agency found in species beyond humans in dimensions that extend beyond the surface of the earth into the atmosphere and below the ground. This exclusion stems from a perspective that normalizes and justifies the slow creep of urbanism that further entrenches artificial boundaries with the rural.This fusion offers yet another lens into Clarkson's farm that reveals the delicate balance between individual actions of Jeremy and other human actors, livestock and other animal actors, plants and other organism actors, the weather and other atmospheric actors, and the soil and other chemical actors. Each of which contributes and reacts to unfolding and unpredictable systemic behavior creating an intricate weave of complex adaptive systems.In our acceptance of reductionist thinking, we may inadvertently be overlooking the holistic potential of planetary thinking. Planetary thinking extends beyond human interactions on the Earth's surface, embracing verticality and encompassing not only terrestrial but also atmospheric and subterranean connections.The ideology more aligned with this perspective comes from the French philosopher's Deleuze and Latour. Their ideas offer a contrasting perspective that challenges the boundaries between human and non-human, urban and rural. Just as Lefebvre's thesis emphasizes the societal shift toward complete urbanization, the Deleuzian and Latourian lens blurs these distinctions entirely arguing everything is constantly changing and evolving and everything is connected, with no clear boundaries between humans and non-humans. In the interplay between these ideologies, we find a dance—a dance that mirrors the shifting, and often awkward, patterns of human-world interaction observed in "Clarkson's Farm."Geography and sociology researchers Nigel Clark and Bronislaw Szerszynski at Lancaster University introduce the term 'planetary multiplicity' to describe a planet capable of self-transformation influenced by the interactions of these blurred external forces. They argue that in the wake of unyielding forest fires, rising seas, the changing composition of soil, water, and atmosphere, and even altered adaptation of species, that the planet is being forced to transform itself in multiple ways – and in ways we human's may not be accustomed to or able to control. This reminds me of Jeremy, a man of wealth, privilege, and control, forced to deal with an unyielding multitude of natural and human-made external forces in ways he may not be accustomed to…or able to control.For me, “Clarkson's Farm" has transformed from a mere show about a controversial but entertaining car journalist into a thought-provoking journey — a proxy for some of the academic insights describing real-world complexities I find myself drawn to. It's a well filmed and produced journey that invites us to the beautiful but complex British countryside – invariably traversing beyond Jeremy's crooked farm rows and groomed hedges, to venture into realms that echo the timeless wonders of rural life.As we meander through the countryside of nosey neighbor narratives, local politics, and the drama of farm life – all in the comfort of a Land Rover or Lamborghini tractor – I'm reminded, in multiple interdependent ways, that despite the intricate pretense of a choreographed TV show, we exist individually as but a small part of a larger vibrant ecosystem that is ever-evolving, ever-surprising, and ever-enchanting. But collectively, especially as urban masses, we are no doubt a large part of an ever-increasing, ever-consuming, and ever-uncertain outsized geological and atmospheric force.Meanwhile, mainstream society, like Clarkson, remain fixed in reductionist thinking that continues to empower a few in the name of exploitation and marginalization of many. Kaleb left the show to be a dad and help teach young farmers while Jeremy attempts to continue to leverage his money, power, and influence in his fantasy of jumping over the imagined border of an urban elite to an everyday farmer. But maybe by exposing the world to rural life, Jeremy inadvertently demonstrated just how interconnected we all are with the world. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit interplace.io

We're heading to Ceredigion in Wales today to meet dairy farmer, consultant, writer and Nuffield Scholar. Indeed Anna Bowen's CV is pretty impressive and she clearly makes the most of her time. She is a director of Symbiotic Farming Ltd – which is contract based and they milk 300 cows on a grass based spring block calving system. She's also a freelance writer and journalist and has written for a range of rural, equestrian, farming, sustainability and women's lifestyle magazines and websites as well as doing some PR work. She is also a consultant with the Andersons Centre specialising in dairy but also covering sheep and beef grassland systems. Her Nuffield Scholarship is titled ‘Can the UK improve the ethics of its dairy calf management while retaining profitability?' Meet the Farmers is produced by RuralPod Media, the only specialist rural podcast production agency. Please note that this podcast does not constitute advice. Our podcast disclaimer can be found here. About Ben and  RuralPod MediaBen Eagle is the founder and Head of Podcasts at RuralPod Media, a specialist rural podcast production agency. He is also a freelance rural affairs and agricultural journalist. You can find out more at ruralpodmedia.co.uk or benjamineagle.co.uk If you have a business interested in getting involved with podcasting check us out at RuralPod Media. We'd love to help you spread your message. Please subscribe to the show and leave us a review wherever you are listening. Follow us on social mediaInstagram @mtf_podcastTwitter @mtf_podcastWatch us on Youtube here A-Plan Rural InsuranceThis episode is sponsored by our primary sponsor A Plan Rural.  Show ReferencesImage credit: Anna Bowen Timestamps00:27 Ben introduces the show.02:00 Anna comes in.02:10 Anna grew up on a dairy farm in Carmarthenshire. Anna's life growing up.03:06 Anna has moved towards a different farming system but she never expected to work in agriculture. 05:14 Where did Anna think she would head? Initially she was going to be a vet but she decided to not go ahead.06:20 Anna's time at the Royal Agricultural University in Cirencester.07:11 Anna did a masters in Sustainable Ag and Food Security. 09:19 Anna started working in marketing and sales for a large veg importing firm. 11:18 Sponsor message about A Plan Rural.12:03 Anna's farming side as a contract dairy farmer today. 14:27 Consultancy - Anna works for the Andersons Centre as a Farm Business Consultant. 15:55 Anna's writing.18:19 Everything that Anna does works together.20:15 Rural Pod Media message.21:04 Anna's Nuffield on the ethics of dairy calf management. 23:45 Some of Anna's visits and takeaways. 26:30 What changes does Anna predict in dairy ethics moving forwards?28:52 Perception of ethics in different countries. 30:46 Sponsor message for A Plan Rural.31:10 How did covid impact on Anna's travels?33:49 The influence of Anna's Nuffield on her and how she takes it forwards?35:33 What is next for Anna?37:17 A piece of advice that Anna would give her younger self.39:14 Anna's message to the public.39:52 Anna's message to farmers. 40:45 Podcast recommendation - Pasture Pod. Also Invisible Women. 42:00 Ben rounds up.  

Welcome to Episode 1427 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Michele Longari interviews Giulia Pedrini. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Michele Longari: “Until 10 years ago I was working as a Computer Engineer in Emilia Romagna, Italy. Although my daily job was in a different industry, I already had a deep and rooted passion for good wine and food. In fact, I was spending most of my spare time and holidays traveling around the regions of Italy to learn more about the local cuisine and traditional wines. Since I was becoming more and more passionate about wine, I decided to start the Professional Sommelier Diploma course with the Italian Sommelier Association, with the main idea of learning something more about wine and, at that time, I was not even planning to take the final exams. Then, the more I was involved with wine and the less I wanted to be involved with computers and coding (who can blame me?!), and so I eventually ended up taking the AIS Sommelier Diploma in 2013 then, the very same year, I moved to the UK and started an MSc programme in Wine Business Management at the Royal Agricultural University. While I was finishing my Master Dissertation, I accepted a job offer from HAY WINES, a small independent British wine merchants & importers, and now after 8 years I am still working for the same company. My official role is Purchasing Director, and my main responsibilities are purchasing strategy and imports management.” To learn more visit: Facebook: @MicheleTLongari Instagram: @micheletlongari Twitter: @MicheleTLongari LinkedIn: @micheletlongari Website: haywines.co.uk Guest Bio – Giulia Pedrini Giulia has been part of the magical world of wine since she was a little girl, when she was playing with her dolls in the cellar while her dad was making wine. She never considered doing anything else in her life rather than working in the wine industry, and we could say she was literally born to do this job! She is a wine professional ‘ultimate level' as after she graduated ‘enotecnico' at the istituto agrario of San Michele, she went off to London where she studied and eventually got the WSET diploma. Once back in Trentino she realised that, if she really wanted to make a difference in their family business, she had to fill some gaps of knowledge in management and marketing, therefore she went back to Uni and took a degree in Business Management. Currently, she is mainly taking care of the commercial side of the business, but during the harvest she is also helping in production. To learn more visit: https://www.linkedin.com/in/giulia-pedrini-62304568/?originalSubdomain=it https://www.pravis.it/it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

The DWS Group (DWS) – formally Deutsche Asset Management is one of the worlds leading asset managers and currently boasts €841bn of assets under management. Issie studied Real Estate at the Royal Agricultural University before joining Deutsche Bank as an Analyst. She has since held roles at Eden Rock Group, LaSalle, Aviva Investors, and her experience spans investment, investment specialist, real estate development and asset management. Outside of work, Issie is a passionate Mentor for Moving Ahead and GAIN two social impact organisations advancing workplace inclusion and diversity. In 2021 Issie was a finalist in the Investment Weeks Woman of the Year award. I sat down with Issie to discuss a broad range of subjects which covered some of the following topics: How she got into Real Estate Impostor Syndrome What is an “Investment Specialist” Creating Real Estate Investment Products Where the investment opportunities currently lie Oh, and one last question - who are the People, what Property, and in which Place Issie would invest should she have £500m of equity at her disposal.   Catch the newest episode on Spotify and Apple Podcast every Thursday.  Who do you want to see on the Podcast?   The People Property Place Podcast is powered by Rockbourne. If you're loving what you hear, we kindly ask you to take a moment and show your support by leaving a rating and review for the People Property Place podcast. ⭐️⭐️⭐️⭐️⭐️

Welcome to this special episode of the Farmers Weekly Podcast – the Farmers Weekly Question Time event at the Royal Agricultural University, Cirencester.Recorded in front of a live studio audience, farmers, students and other guests quiz industry leaders on topical agricultural issues.Our panel is:Former Defra secretary Rt Hon. George Eustice MPHertfordshire farmer Jo FranklinProfessor of Rural Policy & Strategy Tom MacMillanCountry Land & Business Association president Mark TufnellBritish Meat Processors Association chief executive Nick AllenChartered rural surveyor and rural commentator Rob YorkeSponsored by Lloyds Bank and AB Agri, this Question Time event was recorded on Thursday, 11 May 2023.Hosted by Farmers Weekly Podcast editor Johann Tasker. To attend future FW Question Time events, visit fwi.co.uk/questiontime.

Welcome to this special episode of the Farmers Weekly Podcast – the Farmers Weekly Question Time event at the Royal Agricultural University, Cirencester.Recorded in front of a live studio audience, farmers, students and other guests quiz industry leaders on topical agricultural issues.Our panel is:Former Defra secretary Rt Hon. George Eustice MPHertfordshire farmer Jo FranklinProfessor of Rural Policy & Strategy Tom MacMillanCountry Land & Business Association president Mark TufnellBritish Meat Processors Association chief executive Nick AllenChartered rural surveyor and rural commentator Rob YorkeSponsored by Lloyds Bank and AB Agri, this Question Time event was recorded on Thursday, 11 May 2023.Hosted by Farmers Weekly Podcast editor Johann Tasker. To attend future FW Question Time events, visit fwi.co.uk/questiontime.

When it was founded in 1585, Roanoke was intended to be the first permanent English outpost in America. So how did it become the 'lost colony'?In this episode, Don is joined by Professor Mark Horton, archaeologist from the Royal Agricultural University in the UK. Together they delve into the mystery.Why did John White take three years to return to the colony? What clues were left by the one hundred people missing from the island? And why did those who found the island abandoned not follow these clues to find their countrymen?Produced by Sophie Gee. Editing and sound design by Siobhan Dale. Senior Producer: Charlotte Long.For more History Hit content, subscribe to our newsletters here.If you'd like to learn even more, we have hundreds of history documentaries, ad-free podcasts, and audiobooks at History Hit - follow today!

Welcome to Episode 1238 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Michele Longari interviews Marta Locatelli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about today's Co-Moderator: Michele Longari: “Until 10 years ago I was working as a Computer Engineer in Emilia Romagna, Italy. Although my daily job was in a different industry, I already had a deep and rooted passion for good wine and food. In fact, I was spending most of my spare time and holidays traveling around the regions of Italy to learn more about the local cuisine and traditional wines. Since I was becoming more and more passionate about wine, I decided to start the Professional Sommelier Diploma course with the Italian Sommelier Association, with the main idea of learning something more about wine and, at that time, I was not even planning to take the final exams. Then, the more I was involved with wine and the less I wanted to be involved with computers and coding (who can blame me?!), and so I eventually ended up taking the AIS Sommelier Diploma in 2013 then, the very same year, I moved to the UK and started an MSc programme in Wine Business Management at the Royal Agricultural University. While I was finishing my Master Dissertation, I accepted a job offer from HAY WINES, a small independent British wine merchants & importers, and now after 8 years I am still working for the same company. My official role is Purchasing Director, and my main responsibilities are purchasing strategy and imports management.” To learn more visit: Facebook: @MicheleTLongari Instagram: @micheletlongari Twitter: @MicheleTLongari LinkedIn: @micheletlongari Website: haywines.co.uk About today's guest producer: Marta Locatelli graduated in Law and today she is the President of the family business, Tenuta di Angoris. In the company, she combinse her passion for wine with her interest in marketing and love for organizing events. At Tenuta di Angoris they pay homage to the land, protecting and enhancing it thanks to a sustainable production that allows them to create wines in the three main DOC areas of Friuli Venezia Giulia, with total respect for the environment: Collio, Friuli Colli Orientali and Friuli Isonzo . To learn more visit: Instagram https://www.instagram.com/tenutadiangoris/ Twitter @tenutadiangoris Website https://angoris.com/en/about-us/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Episode summary introduction: In this episode we chat to Professor Meriel Moore-Colyer, Professor of Equine Science at The Royal Agricultural University, Cirencester about how Haygain steamers came about, her involvement with their development, the challenges they faced, the research behind the product, how the perception and understanding of respiratory health has evolved, pet peeves around horse management and her 3 top tips for healthy horses. Oh, and her favourite tunes for lab work…  Topics discussed in this episode: How and when Meriel got involved with Haygain [01:42]Key milestones in development & main challenges of the process [05:13]How research verified the benefits of Haygain steaming [09:40]The impact dusty hay had on horses before Haygain development [16:57]How much the general understanding of the topic has evolved since Haygain [20:48]What horse management techniques drive Meriel most crazy [23:41]Role in developing the Forager Slow Feeder [27:24]Why we should believe Haygain pitches [33:01]Meriel's top 3 horse health tips [36:52]What music you will find on Meriel's headphones in the lab [36:52]Resources for this episode: Visit the Haygain website at haygain.co.uk    Now over to you!If you found this episode useful, please leave us a review and let us know what else you would like to hearDon't forget to follow us on your favourite podcast app and subscribe so you don't miss any nuggets from our brilliant guests Send your business related questions to be answered by relevant experts on air once a month - enquiries@equestrianindex.comPlease join us for more chat, support, networking and inspiration in our dedicated FB group The Yard Supplement Connect 

Wilfred Emmanuel-Jones, also known as The Black Farmer, hopes he can increase the diversity of the students at the Royal Agricultural University, where he has been appointed as governor. To change the industry for the future he says more land must be made available to new entrants and farming as a career needs to be "sexed up"! The author of the UK Food Strategy, Henry Dimbleby has called for a ‘Land Use Framework' during an evidence session with the Environment Food and Rural Affairs Select Committee of MPs. Mr Dimbleby said there should be a plan for land use…which defines how much land is set aside for nature, how much is farmed with nature in mind, and how much is put over to intensive food production And the oldest trout farm in England says drought is threatening its future after losing thousands of fish in the extreme heats of the summer. Bibury Trout Farm in the Cotswolds says it has lost more than 25,000 fish after a lack of rainfall affected water levels on the River Coln. Presented by Anna Hill Produced for BBC Audio in Bristol by Heather Simons

Welcome to Episode 1126 in which Marc Millon interviews Michele Longari, in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today's guest: “Until 10 years ago I was working as a Computer Engineer in Emilia Romagna, Italy. Although my daily job was in a different industry, I already had a deep and rooted passion for good wine and food. In fact, I was spending most of my spare time and holidays traveling around the regions of Italy to learn more about the local cuisine and traditional wines. Since I was becoming more and more passionate about wine, I decided to start the Professional Sommelier Diploma course with the Italian Sommelier Association, with the main idea of learning something more about wine and, at that time, I was not even planning to take the final exams. Then, the more I was involved with wine and the less I wanted to be involved with computers and coding (who can blame me?!), and so I eventually ended up taking the AIS Sommelier Diploma in 2013 then, the very same year, I moved to the UK and started an MSc programme in Wine Business Management at the Royal Agricultural University. While I was finishing my Master Dissertation, I accepted a job offer from HAY WINES, a small independent British wine merchants & importers, and now after 8 years I am still working for the same company. My official role is Purchasing Director, and my main responsibilities are purchasing strategy and imports management.” To learn more visit: Facebook: @MicheleTLongari Instagram: @micheletlongari Twitter: @MicheleTLongari LinkedIn: @micheletlongari Website: haywines.co.uk More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

The Government should be doing more to co-ordinate the response to bird flu in wild birds - that's according to wildlife experts dealing with the outbreak in East Anglia. Marine and Wildlife rescue have been out on the Norfolk broads finding severely ill swans, but say the response has been left to local people to organise. What impact might lab grown meat have on the farming industry? We hear how a new programme lead by The Royal Agricultural University hopes to answer that question. All this week we'll be focusing on education, and today we discuss the future for the UK's land based colleges. These are the places offering courses in agriculture, horticulture, equine studies and forestry. Presented by Charlotte Smith and produced by Beatrice Fenton.

Welcome to Episode 1088 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Michele Longari interviews Dominic Zucchetto. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about Today guest moderator Michele Longari: Until 10 years ago I was working as a Computer Engineer in Emilia Romagna, Italy. Although my daily job was in a different industry, I already had a deep and rooted passion for good wine and food. In fact, I was spending most of my spare time and holidays traveling around the regions of Italy to learn more about the local cuisine and traditional wines. Since I was becoming more and more passionate about wine, I decided to start the Professional Sommelier Diploma course with the Italian Sommelier Association, with the main idea of learning something more about wine and, at that time, I was not even planning to take the final exams. Then, the more I was involved with wine and the less I wanted to be involved with computers and coding (who can blame me?!), and so I eventually ended up taking the AIS Sommelier Diploma in 2013 then, the very same year, I moved to the UK and started an MSc programme in Wine Business Management at the Royal Agricultural University. While I was finishing my Master Dissertation, I accepted a job offer from HAY WINES, a small independent British wine merchants & importers, and now after 8 years I am still working for the same company. My official role is Purchasing Director, and my main responsibilities are purchasing strategy and imports management. To learn more visit: Guest Moderator: Michele Longari Facebook: @MicheleTLongari Instagram: @micheletlongari Twitter: @MicheleTLongari LinkedIn: @micheletlongari Website: haywines.co.uk About about today's guest producer: “Born in London but raised in Italy in a small village called Quero near Valdobbiadene, I first entered the wine world during my latter school years through harvesting in order to earn some money. This initial interest in wine making, followed by my appreciation of the finished product, convinced me to unite what I was studying at school (economics) with this new passion, and I decided that I wanted to become a sales agent, and having had the good fortune in being raised in an English speaking family, it had to be for foreign markets. Once I graduated, it was time to find a job but unfortunately it wasn't that easy, especially for the position I was looking for. So, whilst job hunting, I decided to apply for that year's harvest hoping it would be the last one! It was in this particular winery that once the harvest was over I was asked if I wanted to work full time there, unfortunately not as a sales agent but as a collaborator. This meant that I had to learn all of the jobs that one does in a winery! My adventure in this winery lasted nearly five years, after which I decided that as I had acquired all the necessary skills and knowledge, it was time for me to move on and pursue my dream job. During this transitioning time, one of my job interviews was with a business called VENEGAZZU VINI, a company that unites and distributes wines and spirits from the two small family owned wineries and one distillery. To learn more visit: Dominic Zucchetto (Loredan Gasparini) Facebook: @loredangasparini Instagram: @loredangasparini Twitter: @venegazzu Website: www.loredangasparini.it Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

The severity of last week's heatwave is changing the narrative. Gaia Vince talks to Simon Evans, deputy editor of the climate publication Carbon Brief, who has been following the media coverage of this heatwave, and Lorraine Whitmarsh, professor of environmental psychology at the university of Bath. What has the recent hot weather done to the plants in our gardens, and the crops in our fields? Dr Nicola Cannon from the Royal Agricultural University in Cirencester tells us the low-down. Expect your potatoes to get more expensive this autumn. The RHS want to know about how the heatwave has affected YOUR garden. You can help science by answering on this survey https://www.surveymonkey.co.uk/r/NVNH5FN What if we could use all the excess heat from summer, and store it to heat our homes in winter. It's something a team in the Netherlands and Austria have been looking at, using a thermochemical battery. Wim van Helden from AEE Institute in Gleisdorf in Austria explains how they made a prototype, and what the stumbling blocks are to widespread use of their system. Is this thermal battery the holy grail of heat supply? We run it, and other options, past Michael de Podestra. An ex-measurement scientist at the National Physics Laboratory until his retirement two years ago, he has since become an expert in retrofitting his house to try and make it carbon-neutral.

In today's episode we interview David Bozward from Royal Agricultural University and Louise Roberts from Alimenti Food Science. In this episode we explore the following topics: *Future of the Curriculum *Wellbeing provision in Education settings. David is a serial technology entrepreneur, educator, researcher and authority on international youth entrepreneurship with over 20 years experience. Louise is a microbiologist and helps professionals take the stress out of managing food Safety. She is also an Enterprise Advisor with the Careers and Enterprise Company and partners with Ridgeway Academy. If you want to contact David or Louise then follow this link for there full details. https://youtu.be/wOoN1qPUhLc

Ben and Will are joined by Jenny Phelps MBE who is a senior farm conservation advisor for the Gloucestershire Farming and Wildlife Advisory Group (FWAG) and guest lecturer at the Royal Agricultural University. Jenny has over 30 years of experience in giving on-farm advice and has been with FWAG for 10 years. She leads many different projects, including the Upper Thames Catchment Based Approach and Defra's Payments for Ecosystem Services Pilot. Several years back, she developed the integrated local delivery framework with the support of Countryside and Community Research Institute and Natural England. The framework puts the emphasis on local knowledge and draws together funding and support from multiple sources to put into projects that improve the environment and make local communities more resilient for the future. This big picture thinking episode looks at managing land across the wider landscape and Jenny shares her experience of how landscape-scale projects rely on local communities and their resource, knowledge and connectivity to the land.

In our March Broadcast, we are delighted to have Caroline Drummond MBE, Chief Executive of LEAF (Linking Environment And Farming). Caroline has been running LEAF, the farming and environmental charity since it started in 1991. She is especially interested in the development of sustainable food and farming and she has over 38 years experience in this area. She graduated in Agriculture and has broad practical agricultural experience from across the globe. Her work focuses on encouraging more sustainable farming practices and building a better public trust and understanding of farming, food, health and the environment – values that she is personally extremely passionate about. She is actively involved in many industry partnerships and initiatives in the UK and Europe. In 2009 Caroline was awarded the Member of the British Empire (MBE) by the Queen, she has an Honorary Doctorate from Harper Adams University, a Nuffield Scholarship studying ‘ What can Farmers Learn from Science to improve the Nutrition of our Food'  and was awarded Honorary Fellowship for the Society of the Environment. In 2017 she was awarded the IAgrE Award For Outstanding Contribution to the Landbased Sector and the Farmers Guardian Outstanding Contribution to Agriculture. In 2018 she was awarded the RASE National Agriculture Award and an Honorary Fellowship from the Royal Agricultural University. Caroline is actively involved with the British Nutrition Foundation, North Wyke, the Agri-tech initiative – is a director of the Agri-tech centre on Crop Health And Protection, the Institute of Agriculture Management, and on the advisory board of the agricultural project for the Science Museum. Women in Food and Farming is a group of professional women in food, agriculture and the land-based industries at all stages of their careers, who get together to discuss business issues, support each other via mentorship and advice, and help generate networks of contacts that might be useful to themselves and their businesses. Founded in 2011 by Christine Tacon CBE, the group started back in 2011 with just five women and has now grown to over 500 members. Christine is known to many as the first Grocery Code Adjudicator and head of the Co-op's farming business, she has just been appointed Chair of Assured Food Standards which operates the Red Tractor Assurance scheme amongst other roles. Beanstalk is very proud to offer our extensive platforms to allow Women in Food and Farming to continue their conversation and debate and to encourage new members ongoing to join them, be that on a virtual Broadcast basis.

The UK is currently one of the most regionally unequal countries in the developed world. The government's White Paper on Levelling Up sets out 12 “missions” to increase economic opportunities across all regions. The UK is far from the first country to try and “level up” regional areas. Countries including France, Germany and China are also making efforts to tackle similar regional inequalities.But just how easy is it to tackle regional economic imbalances for levelling up to work?  Rory Cellan-Jones talks to Sylvain Chabé-Ferret from the Institute for Advanced Study in Toulouse, and Professor Michael Kenny and Dame Fiona Reynolds from the Bennett Institute for Public Policy about just how far public policies can really go to address regional inequalities.Listen to this episode on your preferred podcast platform including Spotify and Apple Podcasts. Episode 5 transcriptThe Crossing Channels podcast series is produced by the Bennett Institute for Public Policy and IAST. Tweet us with your thoughts at @BennettInst and @IASToulouse #CrossingChannelsAudio production by Steve Hankey.Podcast editing by Annabel ManleyMore about our guests:Professor Michael Kenny  is the inaugural director of the Bennett Institute for Public Policy, and leads its Policy and Engagement programme on ‘Place'. He is leading research projects on left-behind communities, social infrastructure and devolution, and is writing a book about the UK's constitutional future.Dame Fiona Reynolds DBE is the Chair of the Management Board for the Bennett Institute, and chair of the National Audit Office and Chair of the Governing Council of the Royal Agricultural University.Dr Sylvain Chabé-Ferret is Assistant Professor at the Toulouse School of Economics, Research Fellow at Inrae and member of the Institute for Advanced Studies in Toulouse.  He specialises in the econometrics of causal inference with applications to the evaluation of Payments for Environmental Services and of Job Training Programs. Sylvain has also set The Social Science Knowledge Accumulation Initiative (SKY), which aims to summarise evidence in social science, mainly via meta-analyses.www.bennettinstitute.cam.ac.ukwww.iast.fr

Professor David Hughes aka. Dr Food, is well established as being completely in the know when it comes to global trends in food, meat and the retail sector. Couple that with his enthusiasm and passion, this conversation is incredibly entertaining, thought-provoking and sets the scene for what's coming next in the retail meat category. Dr David Hughes is a Professor of Food Marketing at Imperial College London, and the Royal Agricultural University in the UK. David is a renowned speaker who has a constantly evolving and informed view on global food industry developments. He helps organisations understand the commercial implications of change in their industry and how they might respond to combat threats and embrace opportunities. David has lived and worked all over the world and has extensive experience as an international advisory board member with food companies and financial service organizations on three continents. David's views are frequently sought by media and those within the industry.

Professor David Hughes aka. Dr Food, is well established as being completely in the know when it comes to global trends in food, meat and the retail sector. Couple that with his enthusiasm and passion, this conversation is incredibly entertaining, thought-provoking and sets the scene for what's coming next in the retail meat category. Dr David Hughes is a Professor of Food Marketing at Imperial College London, and the Royal Agricultural University in the UK. David is a renowned speaker who has a constantly evolving and informed view on global food industry developments. He helps organisations understand the commercial implications of change in their industry and how they might respond to combat threats and embrace opportunities. David has lived and worked all over the world and has extensive experience as an international advisory board member with food companies and financial service organizations on three continents. David's views are frequently sought by media and those within the industry.

Do farm animals experience emotions, or are the behaviours people perceive as emotions purely an instinctive response? Do cows, for example, feel happy or depressed? And should a farm animal's ability to react instinctively, or to respond emotionally, affect the way that we care for and handle livestock? ffinlo Costain, the chief executive of Farmwel, is joined by Professor David Main from the Royal Agricultural University, and by Rachel Horler, a cattle farmer from Maundrils Farm in Somerset, UK. --- Send in a voice message: https://anchor.fm/farmgate/message

The UN has described our degradation of soil being 'as important as climate change' yet soil is often overlooked when we talk about the threats to future generations. It's easy to degrade soil quickly, but not easy to repair the damage that is caused so what can be done to protect our precious resource for agriculture in the future? To find out we've assembled a panel of experts including Caroline Drummond, CEO, LEAF, Carl Edwards, Director of Education and Public Engagement, LEAF, and Dr Felicity Crotty, Lecturer in Soil Science, Royal Agricultural University. We'll discuss the scale of the challenge we face, what is happening now to raise awareness of the issues we're facing, and what we can do to fix our agriculture system. Join us for a fascinating and lively debate on Table Talk. About our panel Caroline Drummond, CEO, LEAF Caroline Drummond has been Chief Executive of LEAF since it started in 1991. After graduating in Agriculture she worked on farms in the UK and overseas before joining LEAF. She was awarded an MBE for services to the agricultural industry in 2009 and has a Doctor of Science honoris causa (Hon DSc) from Harper Adams University. Caroline is a CHAP Board member, a Nuffield Scholar and Honorary Fellow for the Society of the Environment. Carl Edwards – LEAF Education & Public Engagement Director Carl leads LEAF's ambitious education and public engagement strategy that is enabling schools to enrich their curriculum and increase public understanding of our modern farming industry. Carl is ensuring that the agricultural industry listens to the voice of young people in shaping how we work with our future generation; being at the forefront of promoting an understanding of the Agricultural industry by teenagers, a long-overlooked audience. Previously, Carl was an Assistant Principal and completed his Master of Education degree at the University of Cambridge in 2014, which focused on improving literacy and attainment for Geography students at GCSE level. Carl was made a Fellow of The Royal Society of Arts in 2018 in light of his commitment to sustainability and creating opportunities for greater engagement between communities, farming and the countryside. Dr Felicity Crotty, Lecturer in Soil Science, Royal Agricultural University Dr Felicity Crotty has been researching soil biology and soil health for the last twelve years. Felicity joined the Royal Agricultural University as a Lecturer in Soil Science and Ecology in 2018. She is a soil ecologist working with the aim of promoting soil health and sustainable agriculture and is particularly interested in investigating how agricultural management effects soil quality, focusing on soil biology (earthworms, springtails, mites and nematodes), physics (compaction and water infiltration) and chemistry (N, P, K and other nutrients). Through combining her expertise in all three areas of soil science she is trying to disentangle the real impact different management strategies have on soil health and farming sustainably. Felicity has current projects investigating the use of AI to identify earthworm casts, using sensors to detect earthworm movements in the field and monetising soil health. Felicity previously worked as the Soil Scientist at the Allerton Project (Game and Wildlife Conservation Trust) working on the Sustainable Intensification Research Platform (SIP), SoilCare project (EU Horizon 2020), and Soil Biology & Soil Health Partnership (AHDB). Prior to this, she was a Post-doc at Aberystwyth University working on the PROSOIL and SUREROOT projects; she spent a year as a Post-Doc in Canada at Dalhousie University (Halifax) and Saskatchewan University (Saskatoon), experimenting on the fungal feeding channel within the soil food web. She obtained her PhD at Rothamsted Research (North Wyke) investigating the passage of carbon and nitrogen through the soil food web. 

Global soils are the source of all life on land but their future looks bleak. Our soils are in crisis. Their health is declining to the extent that we are just one generation away from a soil system that is unable to meet the needs of the people that depend on it. We urgently need to find solutions to reverse the damage we've done to our soil in order to protect humanity in the future. In this episode we're joined by three experts in the field to find out the scale of the problem we face and what we need to do to save our soil. Joining host Stefan Gates are Professor Chris Collins, Programme Coordinator, Soil Security Programme, Dr Felicity Crotty, Lecturer in Soil Science, Royal Agricultural University and Richard Bardgett, Professor of Ecology, The University of Manchester. Join the conversation on Table Talk. About our panel Richard Bardgett, Professor of Ecology, The University of Manchester Richard Bardgett is British ecologist and Professor of Ecology at The University of Manchester. He graduated from the University of Newcastle-upon-Tyne in 1987 with a degree in Soil and Land Resource Science, and then moved to Lancaster University, where he gained his PhD in 1991. He then held posts at the Institute of Grassland and Environmental Research and the Universities of Manchester and Lancaster, where he established the Soil and Ecosystem Ecology Group. Richard returned to The University of Manchester in 2013 where he is now Professor of Ecology. Until recenttly, he served as President of the British Ecological Society (2017-2019). Professor Chris Collins, Programme Coordinator, Soil Security Programme Chris is Chair of Environmental Chemistry at the University of Reading. He chairs the Department for Environment, Food and Rural Affairs Hazardous Substances Advisory Committee providing expert advice to the UK Government on how to protect the environment from chemicals. Chris was Natural Environment Research Council Soils Coordinator overseeing a multi-million pound research investment to improve our understanding of how soils resist, recover and adapt to land use and climate change. He was a member of the UK Natural Capital Committee 2018-2020. His research focuses on determining the factors controlling exposure of biota to environmental pollution. Dr Felicity Crotty, Lecturer in Soil Science, Royal Agricultural University Dr Felicity Crotty has been researching soil biology and soil health for the last twelve years. Felicity joined the Royal Agricultural University as a Lecturer in Soil Science and Ecology in 2018. She is a soil ecologist working with the aim of promoting soil health and sustainable agriculture and is particularly interested in investigating how agricultural management effects soil quality, focusing on soil biology (earthworms, springtails, mites and nematodes), physics (compaction and water infiltration) and chemistry (N, P, K and other nutrients). Through combining her expertise in all three areas of soil science she is trying to disentangle the real impact different management strategies have on soil health and farming sustainably. Felicity has current projects investigating the use of AI to identify earthworm casts, using sensors to detect earthworm movements in the field and monetising soil health. Felicity previously worked as the Soil Scientist at the Allerton Project (Game and Wildlife Conservation Trust) working on the Sustainable Intensification Research Platform (SIP), SoilCare project (EU Horizon 2020), and Soil Biology & Soil Health Partnership (AHDB). Prior to this, she was a Post-doc at Aberystwyth University working on the PROSOIL and SUREROOT projects; she spent a year as a Post-Doc in Canada at Dalhousie University (Halifax) and Saskatchewan University (Saskatoon), experimenting on the fungal feeding channel within the soil food web. She obtained her PhD at Rothamsted Research (North Wyke) investigating the passage of carbon and nitrogen through the soil food web.

Long before Atlantic trade routes became established East Africa had strong connections with the wider world, trading across the Indian Ocean and into Asia. Professor Mark Horton has been leading research projects in East Africa for over forty years. In this episode he describes the resources traded in East Africa and the cultural transformations that went along with them. Mark is Professor of Archaeology & Cultural Heritage and Director of Research at the Royal Agricultural University. See acast.com/privacy for privacy and opt-out information.

Alasdair Hooper and Will Moulton host a special episode of SportSpiel all about Time to Talk Day. Joining the show to mark the day - held on February 4 - are British Olympic trap shooter Georgina Roberts (https://sportspielonline.com/2020/02/16/georgina-roberts-cancer-and-transforming-a-neglected-sport/) as well as England and Northampton Saints rugby star George Furbank (https://sportspielonline.com/2021/01/17/george-furbank-covid-england-rugby/) . Brought to you in association with The Mintridge Foundation (https://sportspielonline.com/tag/mintridge-foundation/) and the Royal Agricultural University, also joining the show for this episode is Lewis Bebb, RAU's Student Union President, and Charlie McMenemy, the SU's Campaigns and Welfare Officer. During this episode our guests will explore the importance of Time to Talk Day as well as pick apart the issues of mental health awareness, particularly during the ongoing Covid-19 pandemic. With so many of us having our lives completely changed, lockdown has had a huge mental health impact on everybody in one way or another. But ultimately throughout the conversation one point remains absolutely clear - it is always good to talk. Messages Follow us on Twitter - https://twitter.com/SportSpielPod?lang=en Like us on Facebook - https://www.facebook.com/SportSpielPod/ Follow us on Instagram - https://www.instagram.com/sportspielpod/ Get in touch: sportspielpod@gmail.com Visit our website: sportspielonline.com (http://sportspielonline.com/) Find out more about The Bear - https://www.thebear.live/ Credits Image credit: With thanks to The Mintridge Foundation Music: Otis McDonald Extended thanks go to The Mintridge Foundation and The Royal Agricultural University

Sybil Ruscoe takes a look at the poultry sector, and asks what the main animal welfare concerns are when it comes to broiler chickens. Why is that although around half of the UK's egg-laying flock are free-range, less than 10% of broiler chickens have access to outdoor space? And why do welfare needs and enviromental concerns pull in opposite directions? We visit a farm with sheds housing more than 30,000 birds, and hear from an animal welfare specialist from the Royal Agricultural University. The Red Tractor farm assurance scheme has been in the spotlight this week, after an undercover investigation by animal rights campaigners revealed shocking conditions at a pig farm in Leicestershire. Sybil talks to the chief executive of Red Tractor, to ask how their scheme works and why the farm had accreditation up until a month ago. We find out about proposed new legislation which would force UK businesses to prove that their products aren’t connected to illegal deforestation. It would mean companies could be fined if they can't show that commodities they use - such as soya, cocoa and palm oil - are produced responsibly. We get reaction from the Food and Drink Federation and the Wildwide Fund for Nature. And a first for Farming Today - an agricultural link to rap artists Pharrell Williams and Jay-Z! We meet the Aberdeenshire farmers who appear in their music video. Produced by Emma Campbell for BBC Audio in Bristol.

“Insights from the 2020 AIAG CR Summit: Dr. Assheton Carter with TDI Sustainability” Supply Chain Now Episode 357 From the 2020 AIAG CR Summit This episode of Supply Chain Now features Dr. Assheton Carter. Dr. Assheton Stewart Carter is a business sustainability expert, a social entrepreneur and a responsible investment advisor. For the last 25 years he has focused on helping businesses create value that benefits their shareholders, communities and wider society. He began his career in London’s financial markets, first as a wealth manager serving high net worth clients, and then as an asset manager at the broker Hoare Govett. He is the CEO and Founder of TDI Sustainability, a global advisory firm established to support businesses - from artisanal mine to multinational corporations - in the natural resources, electronics, automotive, luxury and investment industries develop sustainably. The team use their expertise to build and audit responsible supply chains that work for people, for business and for the planet. Assheton has extensive experience in structuring innovative green supply chains. He built the first ethical gold and diamond supply chain to jewellers in the USA, and developed the world’s first tracking system for conflict-free metals sourced from the Democratic Republic of the Congo (DRC), a system which continues to be used by electronics manufacturers in Europe to this day. Assheton chairs boards and expert panels for standard-setting organisations, NGOs and private companies worldwide. He lectures at leading international universities such as Georgetown University, Washington D.C.; Cornell University, New York; the University of Warwick; the University of Oxford and the University of Cambridge. His opinions have been featured in the Washington Post, the Financial Times, The Guardian, and The Economist. Assheton holds a first-class degree from the Royal Agricultural University and a PhD from the University of Bath. Upcoming Events & Resources Mentioned in this Episode: Subscribe to Supply Chain Now: supplychainnowradio.com/subscribe/ Connect with Scott on LinkedIn: www.linkedin.com/in/scottwindonluton/ Connect with Greg on LinkedIn: https://www.linkedin.com/in/gswhite/ Connect with Assheton on LinkedIn: https://www.linkedin.com/in/assheton-stewart-carter-31b8a11/ SCN Ranked #1 Supply Chain Podcast via FeedSpot: tinyurl.com/rud8y9m SCNR to Broadcast Live at AME Atlanta 2020 Lean Summit: www.ame.org/ame-atlanta-2020-lean-summit SCNR on YouTube: tinyurl.com/scnr-youtube 2020 AIAG Supply Chain Summit: tinyurl.com/yx5asq35 Supply Chain Trivia Night: supplychainnowradio.com/supply-chain-trivia/ Key Takeaways from Gartner Supply Chain Top 25 Rankings for 2020 Webinar: tinyurl.com/ybodvlxp Supply Chain Now Listener Survey: forms.gle/76Q2ynmidNdRCgzM7 May 14th Resilience360 Webinar: https://tinyurl.com/y7onfemn Check Out News From Our Sponsors: The Effective Syndicate: www.theeffectivesyndicate.com/blog U.S. Bank: www.usbpayment.com/transportation-solutions Capgemini: www.capgemini.com/us-en/ Vector Global Logistics: vectorgl.com/ APICS Atlanta: apicsatlanta.org Verusen: www.verusen.com/ ProPurchaser.com: tinyurl.com/y6l2kh7g Supply Chain Real Estate: supplychainrealestate.com/ This episode was hosted by Greg White and Scott Luton. For additional information, please visit our dedicated show page at: www.supplychainnowradio.com/episode-357.

We discuss how big cats use heathland as their territory with Jonathan McGowan, and hear about two of his encounters in Dorset and the New Forest. He scouts out suspected prey remains of deer in these areas, looking for tell-tale tooth marks on the bones. We then hear from Dr Andrew Hemmings in the lab at the Royal Agricultural University, Cirencester. After receiving these skeletal remains from Jonathan and others, students gauge the tooth marks to identify those which match the scale and pattern of puma and leopard carnassial teeth. Andrew discusses how tooth-pit analysis can contribute to the evidence base for big cats in Britain. Words of the week: Citizen science16 October 2019

Tonight I head down to the Royal Agricultural University to talk to agri-business student Robyn Hogg.  We talk about her studies at Cirencester, whether it's an exciting time for young people to be entering the agricultural industry or not, and how since the age of 9 she's lived with severe epilepsy, and the challenges she's faced as a result.  We also discuss the family's award winning bird food business - www.laverockhallfarm.co.uk        EAT FARM NOW: FOR ALL THE BEST FARMING & FOOD RELATED PODCASTS, VIDEOS, AND BLOGS, FROM ALL AROUND THE WORLD, PLEASE VISIT www.eatfarmnow.com - and if you want to get your content onto the site, or if you want to get involved as a partner or sponsor contact me at will@eatfarmnow.com      Episode Sponsor:  NFU Cymru - for more information please visit www.nfu-cymru.org.uk   Podcast Partners: Farmer's Guardian. For the biggest range of news and features from across the Ag industry, please visit www.fginsight.com Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit www.farmruralag.com 

The National Equine Forum (NEF) is the only equine conference of its kind in the UK, free from any specific equine sector affiliation, bias or commercial influence. Over 100 top experts in our industry get together to discuss changes and improvements to our sector. We are joined by Dr Andrew Hemming,Head of School – Equine Management & Science, Royal Agricultural University, who discusses Equine Stereotypic Behaviour: a head-first approach to management and training, including crib-biting.You can download a selection of #HorseHour Podcast episodes from guest speakers at the NEF right here on HorseHour. For more information head to: www.nationalequineforum.com. #NEF19Join in the conversation on Twitter 8pm-9pm UK Time, just use #HorseHour in your tweets. Follow us @HorseHour on Twitter, Facebook and Instagram and get more education, podcasts, pictures and videos at HorseHour.co.uk. See acast.com/privacy for privacy and opt-out information.

In this episode we look at the Themed Days on offer by Outreach. We visit their first Horrible Histories themed day and talk to Teacher Ruth Buckler about what she got out of her visit. We hear from John Putley who delivered the day to the children and we hear from Joy-Amy Wigman from the Outreach Team who tells us what they can offer and why they're offering it. Outreach Team: Amy Murfin Joy-Amy Wigman Telephone: 01285 889840 Email: outreach@rau.ac.uk Website: rau.ac.uk/study/outreach Address: Royal Agricultural University, Cirencester, Gloucestershire GL7 6JS Presented by Adam Larking of LittleSmasher.com Royal Agricultural University Limited Company Registered in England No. 99168. Charity Registered No. 311780. The Royal Agricultural University Enterprises Ltd Registered in England No. 2752048