Podcasts about staghorn

Hallo Substratis, in dieser Folge geht es wirklich um ein besondere Pflanze. Irgendwie ist sie erst in den vergangenen Monaten so richtig in unser Bewußtsein gelangt. Für mich war eine der vergangenen mybotanikas diesbezüglich ein Erweckungserlebnis. Da habe ich nämlich am Stand von Hermitplants ein paar imposante Geweihfarne gesehen. Die waren so schön auf Holzplatten bzw. Kork gebunden - einfach spektakulär. Ich habe dann einen ersten Platycerium bifurcatum in einem Onlineshop gekauft. Erstmal was günstiges zum ausprobieren. Den habe ich dann auf eine Holzplatte gebunden, nachdem ich mir diverse Videos dazu im Internet angesehen habe, Es war nicht ganz einfach, aber ich habe es geschafft. Hier ein YouTube Video, das mir geholfen hat https://youtu.be/BGQoftZVLi0?si=WXSh3xH2r7U_yD36 Inzwischen habe ich so manch einen Pflegefehler begangen (genaueres dazu hört ihr Podcast) und trotzdem lebt der Geweihfarn noch. Genau genommen waren es zwei. Aber gut. Nun hat Carla auch einen, den ihr Mann nicht ganz so lieb "Salat" nennt. Naja. Über Geschmack lässt sich ja bekanntlich nicht streiten. Ich liebe meine Salate und deshalb musste diese Folge sein. So viel zum Thema Geweihfarn. Hier könnt ihr uns übrigens beim gemeinsamen Pflanzenverkauf am 26.10 von 14-18 Uhr und am 27.10. von 11-18 Uhr besuchen. Und zwar auf dem Elbrinxer Martinimarkt im Kreis Lippe in NRW. Ein bunter Herbstmarkt mit einigen Kunsthandwerkerständen, ganz liebevoll von der Dorfgemeinschaft organisiert. Und mitten drin - WIR. Hier gibts mehr Infos: https://www.elbrinxen.info/veranstaltungen/martini-markt-2024/ Adresse: Elbrinxer Marktscheune Untere Dorfstraße 11 32676 Lügde OT Elbrinxen

Catch up with Dan Carey on all the happenings at New Glarus Brewing in this new episode of the podcast! Cheers! 

Mother's Day celebrates a special human bond. Food plays an integral role in most mother-child relationships, especially in the very first days after birth as a mother recovers. Cultures around the world celebrate this special time in different ways. This Mother's Day, we explore how three cultures focus on the mother during postpartum recovery and how their foods reflect wisdom and lessons passed down the generations. Learn more Find the dishes and recipes Mexico: ‘I feel like my grandmother is with me again'On an early March afternoon, chef Alexia Pettersen cooked in her client Allison Alexander's kitchen in St. Paul. Pettersen is also a doula. In that double role, she prepared dozens of freezer meals ahead of the due date for Alexander's second child.  The two women cooked traditional recipes Pettersen and her mother learned from her abuela, her grandmother. She remembers when she was a girl when her abuela would visit their south metro home from Mexico. “And every day she was in the kitchen making food, and my mother learned from my grandmother so she can make these foods for my dad and our family,” Pettersen said. “I learned a lot of that from her, but it was also learning a lot from my grandmother and she passed away just before we got married and had kids. So all of this just reminds me of her in so many beautiful ways.”Now she passes on that legacy to a new generation of mothers.“I think there is a little bit of that grandmother or mother's touch that we all have in one way or the other that makes food just taste better,” Pettersen said. “So even if we try to recreate some of these recipes, it may not always taste the same because it was created with love by someone else.”Pettersen started her business Hola Postpartum in 2017. She makes meals in her clients homes to make sure they're well-nourished, because as she put it “moms are really good at caring for other people before they start caring for themselves.”On this day, Alexander learned about staples of Mexican cuisine she had never tried.  She watched as Petterson chopped nopales or cactus pads for risotto. The doula said they are good for rehydration and essential for post-pregnancy.  This time, Alexander feels more prepared for postpartum recovery with Pettersen as her doula. She said people underestimate the importance of good nutrition.“Everything from going to the bathroom, to sleeping, to your mood, to emotions… even when you think of postpartum depression,” she said. “I think that nutrition plays a huge role and how we're taking care of our bodies, and that's why I think what Alexia is doing is so amazing to support moms at every stage of the process.”Just weeks after this freezer-filling session, Alexander welcomed her newborn into the family on March 27. Pettersen said her own postpartum recovery left her feeling isolated.  In Mexico, usually the women in her family would come and support the new mother during labor and after. But she was in Minnesota and most of her family still lived in Mexico, making travel plans difficult and expensive. However she remained connected to her roots, and her abuela, through the food she ate.She remembers eating caldos, broths with floating bones. Also dishes of chiles and vegetables, barley horchata, sopas, albondigas, tacos and more. She said they helped her heal physically and emotionally. “It was like this continuation of this generation that feels sometimes a little lost being kind of in Minnesota, and not having all my family around me all the time,” she said. “In that way, and having that culture, and it's a part of who I am that I miss often.”Across the metro in Minnetonka, two other of Pettersen's clients — Claire Lukens and Lukas Carlson — are adjusting to the arrival of their newborn son, Crosby. During Lukens' first pregnancy, she suffered from postpartum anxiety and didn't focus on her own wellbeing.  Pettersen prepared meals to help Lukens recover her strength and keep her family fed. It is support Lukens doesn't take lightly. “Being able to benefit from the generations, centuries of wisdom that has been passed down is really humbling and having a baby, there's something very basic and primal that makes you feel connected to all the moms that have come before you and that's really humbling as well,” she said. And cooking these meals and sharing them with her clients still powers Pettersen in other ways.  “Every time I'm able to make these foods for my clients, I just feel like my grandmother is with me again,” she says. “This food is just as healing to me to make in their homes because it's like this continuation of this family tradition.”Hmong: ‘What do you want to pass onto them?'In Inver Grove Heights, a hot pot bubbled on the stove in Juechee Yang's kitchen. She started with cornish hens, seasoned with lime leaves, and lemongrass frozen from last summer's harvest.  She was recovering after giving birth to her new daughter in February. While cooking the soup, Yang flipped through the pages of a book on Hmong herbs written by her aunt.  “Ko taw os liab, which translates to ‘red-duck feet,'” she reads aloud. “And this one just kind of helps apparently to regain strength and endurance and works on menstrual and liver disorders, and increases appetite in people with no energy. It purifies the body to expel and have a clear full flow to gain uterus muscle strength.”Before her daughter's arrival, Yang prepared by freezing bags of chicken meat so she could cook them quickly in soup with steamed rice.The Hmong tradition is to eat this same meal every day for the first month after giving birth. It's known as the “chicken diet” to the Hmong people. It's a holistic soup recipe made from herbs and fresh young chicken that's been passed down through the generations.  It's considered the epitome of home cooking and a comfort dish.There's no formal recipe or standard measurements, Yang said. Even though chicken soup with Hmong herbs is well-known within the Hmong community, it can be different even among families. Some prefer the taste of fresh chicken slaughtered and dressed that morning. Others like the convenience of going to the grocery store and picking up frozen cornish hens. Yang says there are more than 30 herbs used to add flavor to the soup. She prefers those known as white duck feet, red duck feet, Hmong shrub and, perhaps her favorite, Flick plant. “This one, I kind of eat,” she adds. “You can eat these or just let it soak into the liquid as well. But this one, I don't mind eating. It's really good.”While she cooked, Yang said this knowledge of postpartum care is important to pass down to new generations of Hmong who are growing up in America. As a new mother she thinks about it often. “As my daughter, way way down the line when she gets older, when she does have children, I would want her to follow the same diet or purification” she said. “How to eat, what to eat and how to treat her body when she gives birth.” Eating the same food every day for a month can feel overbearing, Yang says. But, she learned it's an unspoken love language that comes from a place of care. She now makes this soup often for her children. “Sharing your love,” she adds. “Sharing that love that you have for your family. Sharing your love that you have [and] going above and beyond. Not being stingy about your love and sharing it equally among everyone.”Dakota and Ojibwe: ‘Letting them love up on me'At a doula gathering at the Division of Indian Work in Minneapolis a big pot of whitefish bone broth which simmered on the stove for several hours. “After you filet your fish and freeze them, take those bones and make fish bone broth,” said Linda Black Elk of the North American Traditional Indigenous Food Systems Educational Programming and Community Outreach. “It has tons of collagen, which is great for muscles and bones and great for like if you are pregnant and you have morning sickness. Bone broth should be a regular thing that you sip on because you're getting hydrated and you're getting all the nutrients you need.”Black Elk stressed the importance of adding vinegar to the white fish to break down the bones and release that collagen. She added celery, onions, carrots, salt, pepper, bay leaves and garlic into the simmering soup. Luke Black Elk of the Cheyenne River Sioux Nation walked the doulas through his cooking process, telling them the broths they make are both healthy and sustainable as it teaches them to use all food.“One of the things I like to do is to char the vegetables before I put them in. It just adds a little depth of flavor to everything. You can also char the bones a little bit if you want to. We didn't do that this time, but I've done that with beef bones before, buffalo bones,” Luke added, “And then you just boil it. But you can just use the scraps that people don't want, most people would just throw away, you can just throw them into a big pot and let them boil.”Linda showed a jar of calendula flowers and other spices around. She said while some consider spices as just adding flavor, for Indigenous people they add medicinal properties. “Staghorn sumac has amazing medicine and is so good with fish because it has this citrusy, lemony flavor to it which pairs really well with fish, and the other thing we're going to add is a little bit of calendula flower,” she says. “Let's say you're pregnant and you constantly have acid reflux, you can make bone broth specifically designed to help with your acid reflux and indigestion. This fish broth is going to be so beautiful because it's going to coat your esophagus and your whole digestive system in medicine and it's so calming.”Ninde Doula Project Coordinator Valentina Zaragoza remembers eating these medicinal bone broths during her postpartum recovery. During her first pregnancy she struggled with depression and mastitis. “We're connected to the land,” she says. “For each tribe, or each region, there's specific plants that grow in each area that match our DNA. It's intended for us that's the perfect thing, that's what it's made for. That's what it's intended for. I think about bone broth, what we talked about today and the vegetables and how important it is for that collagen for women and during postpartum and how we feel, it's very important.”An enrolled member of the Turtle Mountain Band of Ojibwe in North Dakota, Zaragoza said family and community made all the difference in her motherhood journey, especially her most recent birth. She felt better prepared this time around. “Really, just kind of allowing people to love up on me,” she said. “There's something in soup that's so comforting. Also with teas, and just like liquids in general, like those kinds of things that I didn't pay enough attention to early on, that was the difference this time around.”Zaragoza supports doulas bringing back traditional concepts of interconnection and community. The Division of Indian Work hosts workshops so doulas can learn how to make medicinal bone broths and teas to better support their clients. “Feeding someone, that's a way that we took care of each other,” she said. “I think across all cultures you did those things. You had respect and honor for your elders, and your women, and your children. As doulas, we get to step into those roles, take care of other women, families, and these babies and nourish them through food, care or just letting them rest.”And it shows expressions of love can come in so many forms, including as sopas, tacos, chicken soup and bone broth. ‘All mothers care for their daughters' A traditional Korean dish honors motherhood through children's birthdays Take a closer look at how these dishes are made Chayote, chickpea and carrot guisado over farro Chicken Soup with Hmong Herbs White Fish Bone BrothChayote, chickpea and carrot guisado over farroChayote is a staple in Mexican cuisine. In this postpartum guisado (aka stew), chayotes are used for their antioxidants to reduce postpartum inflammation, high in vitamin C for wound healing and boosting immunity, high in fiber to aid the postpartum “go” and high in folate to support baby's brain development as well as reduce the occurrence of postpartum mood disorders.Paired with chickpeas, a well known lactogenic legume, and farro for protein, more fiber and folate, and lots of trace minerals to support the healing postpartum body. IngredientsChopped onionGrated gingerMinced garlicCarrotsRed bell peppersChayote or “mirliton squash”Diced can tomatoesSmoked paprikaGround cuminAncho chili powderGround cinnamonSalt and pepper to tasteLemon juice2 14 oz cans of chickpeasFresh chopped cilantroFarroBone brothInstructionsCook the farro in an Instant Pot or pressure cooker by mixing the farro and broth. Set it to 7 minutes on high pressure, and allow it to naturally release for seven minutes before quick release. Store in container and in the fridge to be served with stew. In the same pressure cooker, combine onion, ginger, garlic, carrots, bell pepper, tomatoes, broth, spices and chickpeas. Stir and combine. Lock the lid in place and set it to 6 minutes of high pressure. Quick or natural release, then open when pressure subsides. Using the saute function, stir in the lemon juice and cilantro and add salt and pepper for taste. Recipe provided by Alexia Pettersen, chef, doula and owner of Hola Postpartum. Check out her website for more recipes here.  Alexia Pettersen on making chayote, chickpea and carrot guisado over farrolinksChicken Soup with Hmong HerbsThis holistic soup is something that many in the Hmong community hold near and dear to their heart as a comforting dish. Juechee Yang says depending on accessibility and convenience, some prefer to butcher chickens themselves, but she opts to go to the grocery store to pick up some cornish hens. There's more than 30 types of herbs that can be used depending on the need, but Yang says she prefers three focusing on postpartum recovery. It's a recipe many in the community grow up eating and learning from their elders. For about a month, this meal is what the new mother eats in recovery. IngredientsChicken WaterLemongrassLime LeavesSalt/Black Pepper Hmong Herbs—(For Postpartum, Yang uses “white duck feet” (ko taw os dawg), “red duck feet” ( ko taw os liab), Hmong shrub (suv ntism), and Flick plant (ntiv)Steamed riceInstructionsFirst, boil the chicken in a pot of water. Then, scoop out impurities from the water once it starts boiling before reboiling the meat. Put in lemongrass and lime leaves. The chicken then boils for another 15 to 20 minutes on medium heat. Salt and black pepper are added to taste. Herbs are added and then stirred in on low heat for two to three minutes. Once finished, serve over steamed rice and enjoy. Recipe provided by Juechee Yang Juechee Yang on making chicken soup with Hmong herbsWhite Fish Bone BrothLinda and Luke Black Elk taught doulas at the Division of Indian Work bone broth recipes to help support their clients going through pregnancy, birth and postpartum recovery. These medicinal soups are filled with protein, collagen, nutrients and hydrate the body. Luke said vinegar is one of the most important ingredients to add in the bone broth to help break down the collagen in the bones, which will help the skin, hair and nails. It'll also help aid acid reflux and digestion. The dish has an abundance of collagen—which is good for muscles and bones—and if someone is pregnant and has morning sickness, Linda says bone broth “should be a regular thing to sip on” for hydration. “You're getting all of the nutrients that you need,” she adds. IngredientsWhite fish (Any)CarrotsCeleryOnionGarlicBay LeavesMushroom PowderApple Cider Vinegar Salt/Black Pepper to tasteThymeStaghorn SumacCalendula FlowerInstructionsAny white fish can be used. Sear the fish in a pan for five minutes with some olive oil. Add some water and other ingredients. Cover and simmer for several hours. Apple cider vinegar is very important to help break down the bones. There's staghorn sumac that has a citrusy lemon flavor which pairs well with fish, and another with calendula flower which helps with acid reflux for pregnancy. If you want to add some extra flavor into the broth, charring the vegetables and the bones is also a good option. Recipe provided by Linda and Luke Black Elk  Luke and Linda Black Elk on making bone broths

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out with Ray Franklin, Founder & President of Staghorn, Owner of Garrard County Distilling Co. The guys talk with Ray about his background and experience, including starting a Distillery with the legend himself, Dave Pickerell, and how that experience led him to start Garrard County Distilling Co., how Staghorn was able to build one of the largest Distilleries in the US, Garrard County Distilling Co., during COVID without anybody really knowing about them, and also what the future looks like for Garrard County Distilling Co.   They also taste and review three different single barrels of Garrard County Distilling Co. Bourbon. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms, VisitLEX, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, Pappy & Company, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.visitlex.com       www.bluegrassdistillers.com                   www.thestavekentucky.com  www.threechordbourbon.com www.pappyco.com www.visitthekitchentable.com

It's This Week in Bourbon for April 12th 2024. Derby season is abuzz in Louisville with lots of events, Jeff Hopmayer joins the board for Staghorn, and 18 new whiskey releases.Show Notes: A21 Wine & Spirits has agreed to purchase the Noble Oak American Whiskey brand from Edrington Slow Pass Bourbon Co. LLC is considering opening a $70 million distillery in Springfield, Ky Three limited-time Derby experiences for booking on Buzzard's Roost The Woodford Reserve $1,000 and $5,000 Mint Julep cups charity program Staghorn has appointed Brindiamo Group founder Jeff Hopmayer to serve on the advisory board Chef Edward Lee recently released a cookbook called Bourbon Land Michter's 10 Year Kentucky Straight Bourbon 2XO The Kiawah Blend High n' Wicked cask strength rye and bourbon High West Bourye Jim Gaffigan launches Fathertime Bourbon Ezra Brooks 99 Port Wine Cask Finish Ole Smoky Tennessee Straight Bourbon Whiskey Booker's Springfield Batch BHAKTA 2014 Bourbon A. Overholt Chicken Cock Double Oak Single Barrel BLACKENED Whiskey 2024 edition of Rye the Lighting Savage & Cooke Distillery Howling Mob Bourbon Whiskey and Bloody Butcher Bourbon Whiskey Still Austin Ruby Red Port Barrel Finished Straight Rye Whiskey Old Fitzgerald Bottled-in-Bond 25th Anniversary Edition Orphan Barrel Indigo's Hour Straight Bourbon Whiskey Milam & Greene Whiskey 2024 Wildlife Collection: Mockingbird Single Barrel Bourbon @nobleoak @buzzardsroostwhiskey @woodfordreserve @brindiamogroup @chefedwardlee @michterswhiskey @2xowhiskey @dixon_dedman @highnwicked @drinkhighwest @jimgaffigan @fathertimebourbon @ezrabrooksbourbon @olesmokey @bhaktaspirits @chickencockwhiskey @blackenedamericanwhiskey @savageandcooke @stillatx @heavenhilldistillery @milamandgreenewhiskey Support this podcast on Patreon

Help us kick off season 4 on the porch with Ray Franklin, the Founder and President of Staghorn, as he tells us about their new $250+ million distillery in Garrard County. The distillery started filling their first barrels on January 2 this year and there is a lot to be excited about for the future of this massive operation. Cheers y'all!

On this day in 1960, the John Pennekamp Coral Reef State Park was established as the first underwater nature preserve in the United States. See omnystudio.com/listener for privacy information.

Sab and Amber discuss everything from peach tree royalty to Swedish house music.10:27 Identifying peach tree varieties 18:08 Saving an old staghorn fern that's fallen off its mount21:31 Rolling out the red carpet for rare red-tailed black cockatoo visitorsListen to the program live on Saturdays at 10:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.

This week on Outdoor Journal Radio's Under the Canopy podcast, I'm giving you some timely tips for foraging what is currently in season in our first edition of Harvest Time!On this week's show, we're looking at Staghorn Sumac, an often-overlooked edible plant that is found in abundance all over North America. Join us as we dive into some of the health benefits of Sumac, its traditional uses, where it can be found, and a citrus-free Lemonade recipe that can be made from just a handful of Sumac and some cold water!So join me today for another great episode and hopefully, we can inspire a few more people to live their lives Under The Canopy…

Why are things sour? Then Shane Alden, aka The Wild Dryad, talks about Staghorn Sumac, a plant with sour berries — it is not poison sumac. Steve shares a plant that looks like Sumac but isn't. Finally, we explore the strange origins of pink lemonade.Sour TasteStaghorn SumacWildly Delicious Sumac LemonadePoison Sumac vs. Staghorn Sumac: The Major DifferencesTree of HeavenTree of Heaven vs. Sumac: How can you tell the difference?Tree-of-Heaven and Spotted LanternflyEri SilkA Tree Grows in BrooklynThe Unusual Origins of Pink LemonadeThe Wild Dryad on InstagramShane Alden's LinktreeSupport rootbound

Urologists Tan Yung Khan and Michael Wong talk about these large kidney stones.

This fabulous and frosty fern attracts the attention of every plant lover! It is a more difficult plant to care for, but that's where I can help! I am here to give every plant parent (at any skill level) the tools and knowledge needed to grow a healthy Staghorn Fern! Remember to check out the corresponding blog post for this episode and visit my website www.houseplant-homebody.com/ for more details! Don't forget to follow Houseplant Homebody on Instagram, Facebook and Pinterest. Please rate or review this podcast and share Houseplant Homebody with your friends! Odds are, if you like this podcast others will too! If you want EVEN MORE of Houseplant Homebody, become a Supporter, sign up for the bi-monthly newsletter or reach out with a question, request or just say hi! I love hearing from each of you! Thank you SO much for listening!

Staghorn ferns drink a lot - here are some tips for growing them :)

A client reports she's about to lose a kidney due to a kidney stone. That seems . . . extreme, doesn't it? What's probably happening is that she has a staghorn calculus: a stone that takes up all the space in her kidney. If it's not removed it will continue to grow, which could lead to all kinds of problems. What is a staghorn calculus? And what accommodations do we need to make for a person who has lost an entire vital organ? These questions and more on this episode of “I Have a Client Who . . .”   Sponsors:       Books of Discovery: www.booksofdiscovery.com       Advanced-Trainings: www.advanced-trainings.com     Host Bio:                    Ruth Werner is a former massage therapist, a writer, and an NCBTMB-approved continuing education provider. She wrote A Massage Therapist's Guide to Pathology, now in its seventh edition, which is used in massage schools worldwide. Werner is also a long-time Massage & Bodywork columnist, most notably of the Pathology Perspectives column. Werner is also ABMP's partner on Pocket Pathology, a web-based app and quick reference program that puts key information for nearly 200 common pathologies at your fingertips. Werner's books are available at www.booksofdiscovery.com. And more information about her is available at www.ruthwerner.com.                                      Recent Articles by Ruth:          “Working with Invisible Pain,” Massage & Bodywork magazine, November/December 2022, page 36, http://www.massageandbodyworkdigital.com/i/1481961-november-december-2022/38   “Unpacking the Long Haul,” Massage & Bodywork magazine, January/February 2022, page 35, www.massageandbodyworkdigital.com/i/1439667-january-february-2022/36.   “Chemotherapy-Induced Peripheral Neuropathy and Massage Therapy,” Massage & Bodywork magazine, September/October 2021, page 33, http://www.massageandbodyworkdigital.com/i/1402696-september-october-2021/34.           “Pharmacology Basics for Massage Therapists,” Massage & Bodywork magazine, July/August 2021, page 32, www.massageandbodyworkdigital.com/i/1384577-july-august-2021/34.           Resources:    Pocket Pathology: https://www.abmp.com/abmp-pocket-pathology-app   Hill, A.J. et al. (2022) ‘Incidence of Kidney Stones in the United States: The Continuous National Health and Nutrition Examination Survey', Journal of Urology, 207(4), pp. 851–856. Available at: https://doi.org/10.1097/JU.0000000000002331.   Staghorn Calculus: Causes, Symptoms & Treatment (no date) Cleveland Clinic. Available at: https://my.clevelandclinic.org/health/diseases/22509-staghorn-calculus (Accessed: 22 February 2023).   ‘Struvite and Staghorn Calculi: Practice Essentials, History of the Procedure, Problem' (2021a). Available at: https://emedicine.medscape.com/article/439127-overview (Accessed: 23 February 2023).   Struvite Stones (2021b) National Kidney Foundation. Available at: https://www.kidney.org/atoz/content/struvite-stone (Accessed: 23 February 2023).   Struvite Stones: Symptoms, Causes, Treatment, and Diet (no date). Available at: https://www.healthline.com/health/kidney-health/struvite-stones (Accessed: 23 February 2023).   Torricelli, F.C.M. and Monga, M. (2020) ‘Staghorn renal stones: what the urologist needs to know', International Brazilian Journal of Urology : official journal of the Brazilian Society of Urology, 46(6), pp. 927–933. Available at: https://doi.org/10.1590/S1677-5538.IBJU.2020.99.07.   About our Sponsor:   Massage Mentor Institute In 2019, Diane Matkowski, aka the Massage Mentor, began a closed Facebook page for hosting discussions with industry leaders. These interviews gave her an idea for The Massage Mentor Institute and Jam Series workshops. The goal was to create various continuing education classes offered in one spot. The Institute is a space for massage therapists to learn different approaches and philosophies of bodywork and business classes. It's also home to the Shoulder, Hip, Neck, and Back Jam workshops. We believe that no one technique works for every human being. Our goal is to help you find your path. We have selected teachers we trust, admire, and believe will help you grow as a licensed massage therapist.   Website: themassagementorinstitute.com   Facebook Group: facebook.com/themassagementor   Instagram: @massagementorinstitute  

Today we've got two astringent herbs to discuss, though their similarities pretty much end with that quality. Rhodiola and staghorn sumac are our topic!Rhodiola rosea has been commercialized and popularized as an adaptogen and “antidepressant” herb. It's quite warming, drying, and tonifying – really great if you need to row a viking ship across the North Atlantic… or if your day-to-day work life feels like that kind of marathon. It is an herb of extremes, and it can have adverse effects if you take too much. Working with corrigent herbs, taking breaks, and formulating thoughtfully can make this herb more appropriate for your system.Staghorn sumac, Rhus typhina = R. hirta, is extremely abundant – some even call it ‘invasive'! Cooling, drying, and quite tonifying (especially the leaves), sumac is a good friend. The berries make a nice sour red drink, and we like to make ‘red tea' with sumac, hibiscus, rose hip, goji, and sometimes schisandra or elderberry. This is a great antioxidant-rich preparation which tastes great with a little honey; even kids like it! Sumac leaf is astringent enough to resolve diarrhea, serve in wound care, or help shrink swollen varicosities.Stressed and struggling? Trudging through your days? Check out our Neurological & Emotional Health course. This course is a user's guide to your nerves & your emotions – including the difficult and dark ones. We discuss holistic herbalism strategies for addressing both neurological & psychological health issues. It includes a lengthy discussion of herbal pain management strategies, too!Like all our offerings, these are self-paced online video courses, which come with free access to twice-weekly live Q&A sessions, lifetime access to current & future course material, twice-weekly live Q&A sessions with us, open discussion threads integrated in each lesson, an active student community, study guides, quizzes & capstone assignments, and more!If you enjoyed the episode, it helps us a lot if you subscribe, rate, & review our podcast wherever you listen. This helps others find us more easily. Thank you!Our theme music is “Wings” by Nicolai Heidlas.Support the showYou can find all of our online herbalism courses at online.commonwealthherbs.com!

When a forest goes through a massive disturbance, little survives. We begin our journey here. What happens in the first stage of the succession of a forest? Learn in this episode through the eyes of the Staghorn sumac (Rhus typhina), an en'tree'preneur of the early succession. MAKE YOUR MOVE. Completely Arbortrary is produced by Alex Crowson and Casey Clapp Artwork - Jillian Barthold Music - Aves & The Mini Vandals Join the Cone of the Month Club patreon.com/arbortrarypod Follow our Instagram @arbortrarypod Cover photo - Taylor Pendleton --- Support this podcast: https://anchor.fm/completely-arbortrary/support

I talk succulents with Andrea Galbreath of succulent gift and design company @justsuccit, and I'm joined by fern expert Peter Blake to answer a question about a staghorn fern. For full show notes visit https://www.janeperrone.com/on-the-ledge/succulents-staghorn-fern

There are over 10,000 species of ferns, which come in a plethora of types, colours, sizes and shapes. From the delicate looking Asparagus Fern to the more tough rugged looking Staghorn. Ferns add a bit of sophistication to any household from their ancient roots, evolving over 360 million years ago. Instead of having leaves these ancient plants have stylish fronds. Ferns generally prefer partial shade with moist soil. 

David has graced the podcast with his presence after what seems like a month vacation following his birthday. He hit his 500th brewery milestone while travelling to Wisconsin. While he was there he picked up a bottle of New Glarus Staghorn and gives it a try this week on the podcast.Prior to the big road trip Mr. McKinney hit up Lexington, KY for a trio of breweries and a distillery tour. High notes this week are the release of a couple silly offerings. Arby's is coming out with a bourbon. Will it be any good? Dr. Pepper is coming to shelves with a bourbon flavored soda but sadly, no bourbon at all in it. Make sure to visit Beers and Beards Podcast for a full list of our episodes.Use our NEW code “BeersBeards10” for 10% off at Rivalry Brews as well as 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards. Check out our full list of Craft Beer Reviews and Bourbon Reviews on our website. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

Dan Carey and Scott May talk Staghorn, New Glarus Octoberfest, Munich Octoberfest, hop harvest, and bierleichen!

It's Chill 'n Chat time again! This month, we decided to go way back and revisit the first 5 plants we covered in the show. How are they doing in our collections? And how have our opinions changed? Let's just say some things have changed since 2019, and some things haven't. We discuss: Jungle Cacti (00:06:00) | Staghorn ferns (00:17:45) | Pilea peperomioides (00:23:40) | Begonia maculata (00:28:17) | Pothos (00:33:02) We're excited to team up with Soltech Solutions! Use code PLANTDADDYPODCAST at checkout to save 15%

The far more censored version of the award-winning and unparalleled "A Mediocre Time with Tom and Dan." - "A Corporate Time" is a daily companion and terrestrial radio show heard nationally on iHeartRadio. It's silly.

Staghorn...you'd think he has a horn, right? Well....he kinda does...suffice to say this guy is NOT what Jeff expected. But is that a bad thing? Listen and find out!BIG Thanks to our Patreon supporters, you guys are the best!:Mr. Matt MooreJared HartChristopher ScheetzSeth SzilagyiCajun Baz Wayde BurtonPam JohnstonOliver SandersHeather JaworskiDario LorenzettoLaird HendersonSteve B ChuGary RickelmanChristian BardeCory DrakeJames GarrettDirkStephanie Simatovich

For those who haven't been, the rolling hills and valleys of southwestern Wisconsin combine with wide swaths of lush farmland to create a uniquely beautiful landscape. And sitting as a perfect example of this blend of small towns and dairy farms is the village of New Glarus.With a population of about 2,000, local pride resonates primarily from two areas: its Swiss ancestry and the local craft brewery.Perhaps best known for its Spotted Cow offering, although I'm more preferential to the seasonal Staghorn, New Glarus Brewery employs about 120 people.Co-owned by Deb Carey and her husband Dan, who is also the head brewmaster, the company was founded by the couple in 1993. It has since grown to become the 12th largest craft brewer in the U.S, with annual sales in the ballpark of $20 million.However, recent allegations are casting some dark clouds over the company's success. According to a report from IBMadison.com, a handful of brewery shareholders, led by three original investors, are suing the company's CEO- Deb Carey. At the heart of their suit are allegations that basically accuse Carey of being less than transparent about the company's financials. This includes the establishment of the Sugar River Distillery, which was designed to be owned by the brewery, but Carey transferred ownership to her and her husband without notifying stockholders.In case you were wondering, the company does have a board of directors, but Carey is the only member.The suit also claims that New Glarus Brewery retained, as opposed to distributed, over $100 million in earnings, including over $40 million in cash. It's alleged that the Carey's used large portions of these funds for their own wants, as opposed to re-investing in the business or sharing with stockholders.Deb Carey is also being accused of using brewery money to buy minority shareholders' voting shares at lower values in order to retain her majority.According to Carey, in a report by Wisconsin Public Radio, she was blindsided by the lawsuit and sees it as retaliation for her decision to not lay off employees or seek PPP funds over the last year. Essentially, she contends, that because stockholders didn't see dividends at the level that they could have, they're now suing.It's worth noting that those three stockholders' initial $25,000 investments would now be worth upwards of $10 million.  The company's net value is estimated at about $200 million.

Happy Oktoberfest Season!Yes, that's right, Oktoberfest is just around the corner and some of the best beer of the year has already hit the shelves.Check out this well-written (and entertaining) article to learn a bit more about Oktoberfest beer: https://www.thrillist.com/drink/nation/best-oktoberfest-beer If you want to try Bridget's Top 5 Fave Oktoberfest beers, get them while they're still around:Munsterfest - 3 FloydsFestbier - Maplewood Oktoberfest - Lakefront Brewing OctoberFest - Sam AdamsOktoberfest Marzen - Hacker PschorrHonorable mentions: Staghorn, Spaten   If you're wondering where I got my info on the history of Oktoberfest in Munich, you can check it out here:  https://germanculture.com.ua/german-holidays/oktoberfest-traditions/  

Sven sits down with Luke Bergkoetter of Overachiever to talk about his song "Heads UP!." We talk about being kind to others and ourselves, 4 things that Luke would like to do every morning if he could, and his love of the Rose Bowl Tavern, Isaac Arms (EP8), and Karthik (EP27) SONG: Heads UP! ALBUM: Volume 1: Man-Bat BANDS: Yarn, The Fratticks, Violet Skies, fireflies, “Exhale, Look Down...” Mit'n, Take Care, Anna Karina (solo), Anna Karenina/Anna Karina, Withershins, Marathon, Bookmobile!, Birthmark (touring musician only), Staghorn, Neiv, Luke R. Bergkoetter (solo), Overachiever (solo) Favorite Treat: 16oz. Coors Light cans/Cool Ranch Doritos Photo Credit:  Self REFS NPR Voice 4-Track Tascam Vibraphone J. C. Deagan, Inc Octave Leslie Organ (Speaker) Casio Keyboard Vox Company Solid State Spinal Tap (Goes to 11) [Video] Caddy Shack [Movie] Video of Bilal Goregenr in park performing "levan polkka" [Video] UCB - Upright Citizen's Brigade Mike N' Molly's [Venue] Accord/Highdive [Venue] Cowboy Monkey [Venue] Rose Bowl Tavern [Venue] Pygmalion Thundercat Dynamics Timbre Slam Dance Low [Band] The Brass Rail [Venue] Anka EP29 B Movies Grindhouse Exploitation Film VHS Letterboxd Luke's LetterBoxd Last House on the Left Cannibal Holocaust Action U.S.A. Gregory Scott Cummings Hack-O-Lantern

Compsopogon sp. (hay còn gọi là tảo Staghorn, rêu sừng hưu) là một loài tảo đỏ nước ngọt thuộc họ Compsopogonaceae. Trong tự nhiên, những loài tảo này phân bố rộng rãi trên khắp thế giới . Xem chi tiết tại: https://nuoitep.com/thuy-sinh/reu-sung-huu-nguyen-nhan-va-cach-tri-113.html

Compsopogon sp. (hay còn gọi là tảo Staghorn, rêu sừng hưu) là một loài tảo đỏ nước ngọt thuộc họ Compsopogonaceae. Trong tự nhiên, những loài tảo này phân bố rộng rãi trên khắp thế giới . Xem chi tiết tại: https://nuoitep.com/ru/%d1%82%d1%83%d0%b8-%d1%88%d0%b8%d0%bd%d1%8c/reu-sung-huu-nguyen-nhan-va-cach-tri-113.html

Welcome to episode 8 of season 2.  In this episode: The latest scuba diving, freediving, ocean, and diving travel news that has happened in the last week from around the world underwater with Host Stephan Whelan and producer Jason Elias.Then co-host Mehgan Heany-Grier speaks with Dr. Marah Hardt a fellow freediver who works at a non-profit focussed on fish sustainability.We then hear a top tip from Paralympian Rosie Bancroft on what she needs to dive underwater.And then finally we hear the Best Dive Ever from Bill Beard from Costa Rica.The DeeperBlue Podcast is brought to you by Suunto.  Finnish engineering pioneering adventure from mountain top to ocean floor since 1936.Don't forget to give us ★★★★★, leave a review, and tell your friends about us - every share and like really makes a difference!

New aquarium opening and Staghorn coral research. Tips about Magnetic cleaners and Fish that are jerks! Plus an unexpected update on Inky the Octopus. All that and more on episode #147 of The Reef News Network! RNN Listener Coupon Codes: Marine Depot 10% off your order REEFNEWS Reef Kinetics - $50 off ReefBot RKLOVESRNN Show Watch 2020 Show Watch 2020 Greater Niagara - Canceled MACNA Phoenix Canceled RAP California Canceled RAP Orlando - Canceled AquaShella Dallas - Canceled Aquashella Chicago - Canceled RAP New York - Dec 12/13 Powered By: Fritz Aquatics: www.fritzaquatics.com ReefBreeders: www.reefbreeders.com Sicce: www.sicce.com/en/ Media Partners: Reefs.com: https://reefs.com/ Bahama Llama Coral: https://www.youtube.com/c/BahamaLlamaCoral Reef2Reef: www.reef2reef.com News: Hilary: New aquarium that opened during pandemic. Wooza! Branson Aquarium at the Boardwalk. And thanks to funding from National Science Foundation and the EPA, Scientists at UCF have been able to study the strength of Staghorn coral. Did you know they found that because of its porous structure it is able to withstand a lot more than they initially expected? https://www.eurekalert.org/pub_releases/2021-01/uocf-uea010821.php With this knowledge they can assist agencies who are planting coral gardens, and help them to place the corals in areas with the highest chances of success. Kat: Not really news but check our Oceanhero.com It is a search engine that does a lot of good. for every 5 searches you do, they are able to pay one person to remove the equivalent of one plastic bottle of plastic waste from the ocean! I have managed to help recover the equivalent of 596 plastic bottles. Read more here https://blog.marinedepot.com/2020/09/join-marine-depot-in-recovering-plastic-from-the- ocean.html Main Topic: Fish that are jerks!! They bite, they destroy corals, they slap you around. Pretty sure everybody has some experience with a nasty fish. Kat and Hilary discuss the fish they have known and read some responses from others too. Outro: Please like our Facebook and Instagram pages as well as subscribe to the Podcast Reef News Network: www.reefnewsnetwork.com Reef News Road Trip: https://bit.ly/2LZfoKd . Instagram: ReefNewsNetwork Hashtags to follow #ReefNewsNetwork , #RNN , #RNNnation Listener Calls: Go to: www.reefnewsnetwork.com click the tab on the right side of the page to leave us a voicemail. Reviews/Ratings: Reviews and Ratings help us reach new heights and continue to produce quality content, let us know how we are doing.

Listener Q&A episode -- Marlene answers listener submitted questions this week. Topics include: Roses: Propagate from cut flowers? Egg shells in soil? Christmas cactus: Care and transplanting Boston fern: How best to thin out foliage Crickets/Frogs: How to promote them staying in your garden Staghorn fern: Able to thrive in Northern California?   To find Marlene on social media or ask questions for future shows, submit them at: Facebook Instagram YouTube email Marlene at marlenetheplantlady@gmail.com

So thrilled to welcome back Lisa from the Houseplant Guru for an EXTENSIVE chat about the wonderful world of ferns. We discuss why and how they are finicky and how to successfully care for them. We also discuss a fun variety of ferns to try for different personalities and answer a whole bunch of listener questions! Lisa has just published her FOURTH book Houseplant Party, filled with fun planty DIY projects for every type of person! In this episode we learn: Why Ferns are considered finicky Where ferns live in nature and how that affects their ability to thrive indoors How to best replicate their environment indoors Lisas humidity hacks to help ferns thrive Basic fern care: light, water, humidity How to fertilize ferns How to deal with mealybugs and scale with Ferns How "systemic pest control" actually works (I had not idea!) What are SPORES How to identify common fern pests Best ferns for different personalities Lisas favorite ferns to try Staghorn ferns Best watering cans to use Mentioned in this episode: Lisa's new book Houseplant Party! (BAGR Amazon Affiliate Link) https://thehouseplantguru.com/2019/09/17/how-to-care-for-a-birds-nest-fern/ https://thehouseplantguru.com/2011/09/15/great-grandmas-fern/ https://thehouseplantguru.com/2019/03/08/a-fern-for-the-fern-challenged/   Thank you Territorial Seed Company for Sponsoring today's episode! Territorial seed provides high quality seeds and plants (over 2000 varieties) that are tried and tested on their 75 acre farm and have a ton of fall varieties for us to try! For seeds, their online garden planner, how to videos and more visit TerritorialSeed.com and use code BLOOM20 for 20% off.   Instructions for being featured in the 100th episode of Bloom and Grow Radio   Follow Lisa, The Houseplant Guru Website: thehouseplantguru.com Instagram: https://www.instagram.com/houseplantguru/ Facebook:https://www.facebook.com/HouseplantGuru/   Follow Maria and Bloom and Grow Radio: Support Bloom and Grow Radio by becoming a Plant Friend on Patreon! Instagram and Facebook: @BloomandGrowRadio Subscribe to the Bloom and Grow Youtube Show! /Bloomandgrowradio Website: www.bloomandgrowradio.com Join the (free) Garden Club: www.bloomandgrowradio.com/garden-club

Feat album in review 'Code Orange - Underneath' plus new music from Malevolence, Dens, Dyssidia, Ebonivory & Staghorn. Plus the usual news & chat from the alternative world.  Audible - audibletrial.com/machogrande Spotify Playlists Big Cartel - https://machogrande.bigcartel.com Voicemail - 05603 689 842 contact us - info@machograndepodcast.co.uk Twitter - @machograndepod merch - http://www.machogrande.bigcartel.com/ 'This (non profit) podcast is intended for promotional purposes only' Macho Grande Podcast' does not claim to own copyright etc, all copyright is respected to the artists and labels.  

Join us as we talk all things mounting! From plant choices, materials and techniques… to tree crotches. Fellow Plant Daddy James Gray joins us to share his unique perspective on artistic mounting, with particular advice for mounted ferns and Tillandsia xerographica. Please take a shot each time Matthew says “humusy tree crotch.”  

Carson Kressley and Thom Filicia, Emmy winning style makers, designers, and stars of the original Queer Eye for the Straight Guy join the show this week. These super fun and successful men answer some of our burning questions including who their design idols are, what has been the bargain of a lifetime, and the last time they got starstruck. Thom and Carson both give an update on what’s next for them professionally, and we chat about design and lifestyle at any budget! What You’ll Hear on This Episode: Trials and triumphs about Staghorn ferns, old doors, a tricky IKEA bookcase and some heavy duty man cave organization Thom Filicia Inc. is one of today’s most influential and respected interior design firms. Hear more about their projects including residential, hospitality, and commercial Carson’s upcoming appearances on RuPaul’s Drag Race, and Couched on The Design Network How we can let our interior design reflect our authentic story, and create a home that feels both personal and chic Thom and Carson’s design idols, and the last book they each read More about Thom’s Home Collection, featuring wall covering, furniture, drapery and much more The story of how Thom modernized a family heirloom painting in his New York place The best bargains of their lifetime, from cars to accessories and just how dedicated they are about getting that great deal

Meet Melissa Larrick, Taproom Manager @ Hitchhiker Brewing Melissa is the taproom manager at Hitchhiker Brewing and involved with the Pink Boots Society in Pittsburgh.    Follow Melissa on Instagram @srslysue   Hitchhiker Brewing Locations   Hitchhiker Brewing first opened in Mt. Lebanon in 2014 and has since expanded to a larger space in Sharpsburg.   Sharpsburg - beer is produced here  Mt. Lebanon - taproom Allentown Popup featuring the NOMAD Truck   Hitchhiker expands into the old  Fort Pitt Brewing Building in Sharpsburg In 2017, Hitchhiker Brewing expanded from Mt Lebanon to Sharpsburg and now occupies the same building where Fort Pitt Brewing was located.  Hitchhiker's Nomad Truck Pittsburgh's very own beer truck. The Hitchhiker team purchased a 1977 Citroen Van that was imported from France (through the Netherlands) and found its way to Pittsburgh. The truck contains a draft system with four taplines to pour fresh beer; the mobile unit also has the capability to haul and sell four-packs of Hitchhiker cans at pop-up events around the city.   Hitchhiker Brewing's Oatmilk IPA  Aadam and Melissa talk about Hitchhiker's unique beer made using an alternative to dairy (oat milk). The Alternate Script was presented to guests at the Hitchhiker taproom as an Oatmilk IPA. The Hitchhiker website has their most recent beer availability updated daily.    Pink Boots Society Pittsburgh Pink Boots Society is an organization that assists, inspires and encourages women beer professionals to advance their careers through education, providing scholarships for continuing education and professional development opportunities.   Follow Pink Boots Society Pittsburgh on Instagram @pgh.pinkboots   Pink Boots Society Scholarships In addition to local events and education, Pink Boots Society offers scholarships to help women grow their knowledge in the beer industry. Learn more about the Pink Boots Society scholarships here.    [Check out Episode 06 of The Slaw for our interview with Lauren Hugues who is the assistant head brewer at Penn Brewery and a member of Pink Boots Society Pittsburgh.]   Melissa's Favorite Places in Pittsburgh Squirrel Hill Manor Theater - independent movie theater (check out our guide to independent movie theaters in Pittsburgh) Squirrel Hill Cafe aka The Cage - affordable dive bar  Independent Brewing Company - bar & restaurant that features local beers  A very Pittsburgh Collaboration: Staghorn Cafe & Zekes Coffee Located in Greenfield, Staghorn is a neighborhood coffee shop, cafe & gift shop. Staghorn partners with local coffee roaster Zeke's for the coffee.   Staghorn also showcases the work of local poets. Follow the Staghorn Poetry Series Facebook Page for more information.    Staghorn Cafe   Website | Instagram @StaghornGardenCafe | Facebook Events: Pittsburgh Bloody Mary Festival Pittsburgh Bloody Mary festival takes place on the weekend of February 15 & 16, 2020. The Bloody Mary Festival takes place at the Pennsylvanian.    Restaurants and bars from around the city will be bringing their best Bloody Mary beverages for you to sample and vote for the best one.   Tickets: $35/General Admission, $45/Early Admission, $59/2 day pass   Website | Facebook Event Page   Give Us a Call Have an event we should know about? Know of a partnership we should highlight on the podcast? How about a collaboration? We'd love to hear from you!   We're always looking for new Pittsburgh stories to share. If you leave a message we just might feature your pick in our newsletter or on our podcast.   Give us a call and leave a message. We want to hear from you!   412-368-6595

The On The Radar Podcast features music and interviews from artists coming to, through, and from the greater Midwest regions. Episode 67 features the punk band BILA (which is Maltese for phlegm) and they are from The Republic of Malta. BILA were on their very first US tour with Midwest area band Staghorn, and they came to Bigfoot Studios to speak with Peapod about their first time experiences playing and touring in the US, how their social and economic issues in Malta mirror the United States, and talking about how have music has shaped their lives.Hear also 3 songs from their newest EP Deheb Inċens u Bila (Gold, Frankincense, and BILA); "Maħta" (Maltese for mucus) and "Ninu/Cut Tree Die" recorded at Bigfoot Studios. A very special thanks go to Staghorn for organizing this opportunity with us. Host: Christopher "Peapod" Daher Producer: Travis Geiman of Bigfoot Studios Intro: Dean Tartaglia and Steve Warstler Logo: Alex Baird of Trapezoid Design Company Subscribe and support us at http://www.ontheradarpc.com Submit your bio and press kit to OnTheRadarPodcast@gmail.com We are offering a special discount at our friends at STUPID RAD MERCH COMPANY (listen to the episode and find out your special passcode to get 20% off your order of Stupid Rad Merch line of clothing and accessories). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Today we try the Octoberfest beer from New Glarus - Staghorn: This beer had all around great reviews! What's your favorite Thanksgiving dish? Packers drop another game, Bucks are on a roll, and Badgers Game experience from the guys and Cold Takes Colder Brews.Website: http://www.coldtakescolderbrews.comFacebook: https://www.facebook.com/coldtakescolderbrewsInstagram: @coldtakescolderbrewsTwitter: @ctcbpodcast, @ctcb_zack, @ctcb_christian, @ctcb_schmidtyNew Glarus Brewing: https://newglarusbrewing.comSong Credit: Doublecamp - https://open.spotify.com/artist/6IvIbSOsPLkPS4N1MO4Fdy?si=Fu3sOW2BTsOgZodjph7EPw

Are staghorn ferns a vegan alternative to mounted taxidermy? According to our guest, they are! Platycerium ferns are known for their coarsely branched fronds that resemble antlers more than the delicate, airy foliage of other ferns. They have certain cultural requirements for success, but these are fantastic as houseplants and one of the best ferns for indoor success. The Plant Daddies bring a friend on the show to teach him how to mount (“with ruthless efficiency”) and care for these botanical oddities.

"Staghorn Kidney Stones" with Dr. Melanie Crites-Bachert, DO, FACOS, FACS, of the 360 Pelvic Health Institute, a division of The Center for Men's and Women's Urology (360phi.com, 1uro.com) Copyright 2019 all rights reserved.

"Staghorn Kidney Stones" with Dr. Melanie Crites-Bachert, DO, FACOS, FACS, of the 360 Pelvic Health Institute, a division of The Center for Men's and Women's Urology (360phi.com, 1uro.com) Copyright 2019 all rights reserved.

The Audiofeed Music & Arts FestivalOn this seventeenth episode, Em & Alan talk about their recent attendance at the 2018 Audiofeed Music & Arts Festival.They talk about the bands they saw play, the seminars they attended, and the merch they bought. Included are interviews with a number of bands and vendors.Audiofeed is the most unique Christian festival around. The music is eclectic, the seminars are interesting, and the ideas discussed are varied and diverse.Click on the player below to listen to the episode: Right-click to download the episode.You may also subscribe to the podcast through iTunes or the RSS Feed.Link: The Prettybads on BandcampLink: StaghornLink: Insomniac FolkloreLink: Destroy Nate Allen Link: Must Build Jacuzzi on BandcampLink: Laura McElroy on Bandcamp Link: Black Sheep CollectiveLink: Chicago Tiny HouseWe would love to hear from you about this podcast episode, or the podcast in general. Send e-mail feedback to dorknesstolight@gmail.com You can follow the network on twitter @DorknessToLight or Alan @ProfessorAlan

Jared & Lex, of Staghorn, sit down for episode 15! http://wearestaghorn.com https://staghorn.bandcamp.com http://millscustomamps.com https://open.spotify.com/album/5bWhKet9Fe9AEAisQ9xwpm?si=L4yylusISuexv9A9iAijNQ

Patrick, Zach and Chris from St. Louis band, Angelhead, joined Nick & Bootsy in the Basement as special guest DJs. Besides playing some acoustic tunes of their own, the guys shared tunes from a few of their personal favorite independent bands! Thanks to Megan for keeping them in line, taking photos and especially for picking up the pizza! On Show #311, you'll hear tunes from:Kim Kondrashoff / Surrey BC CANADAKindred Souls w/Andrew & Nigel of the Nigel Purcell Trio /FL and UKAnnee 2CU Blues Band / Auckland NZJohnny Hoffman & the Residents / Everett WAThe Perms / Winnipeg CANADAPiet Louter / The NETHERLANDSStaghorn / St. Louis MOSidelined / Newton ILMeadows Band / Dexter MOTarzan Grip / Berlin GERMANYThe Many Colored Death / Columbia MOAngelhead picked the tunes from Staghorn, Sidelined and Meadows Band. Tarzan Grip was Bootsy's Band of the Week. Nick always chooses his Nick's Pics from AWESOME musicians we wish we heard more of on mainstream radio. This week, he selected Derek Trucks. As always, it was a great choice!The Basement Tapes with Nick & Bootsy is a weekly radio show that originates live in Rolla, Missouri at K-KID 92.9fm and is also recorded and posted online as a podcast. Nick & Bootsy play music from local, independent bands & musicians from across the world - after all, everybody is local to somewhere!Intro to The Basement Tapes with Nick& Bootsy is In the Basement by Martina McBride and Kelly Clarkson. We don't own any copyrights to the music we play on The Basement Tapes with Nick & Bootsy other than our own original tunes. Those are owned by the artists. If you like what you hear, please buy it!

Episode 6 of The Field Guides is here!SPOILER ALERT!!! This episode Bill and Steve talk about Staghorn Sumac (Rhus typhina).

Staghorn Sumac in cooking / Darrin Nordahl, Author of Eating Appalachia