Brewery in Pittsburgh, Pennsylvania
POPULARITY
4 episodes with Penn Brewery
5 episodes with Penn Brewery
3 episodes with Penn Brewery
2 episodes with Penn Brewery
2 episodes with Penn Brewery
2 episodes with Penn Brewery
2 episodes with Penn Brewery
2 episodes with Penn Brewery
On this episode of AwesomeCast, Michael Sorg, Dave Podnar, and Katie Dudas dive into geeky goodness and tech trends with plenty of laughs and thoughtful discussion. Dave unboxes his TMS Vegas 2025 swag bag and shares insights on community-building through podcast merchandise. Katie introduces the Merlin Bird ID app by the Cornell Lab of Ornithology, perfect for identifying bird sounds offline. Sorg finally rides Kennywood's Steel Curtain coaster and gives us a coaster-lover's review. The crew also discusses the importance of game ownership vs. price hikes in Chachi's Video Game Minute rant. Plus, there's a touching moment celebrating the engineer who saved Apollo 13. They close with a look at Surf Social, a new content aggregation app from the creators of Flipboard, and preview upcoming projects in video streaming, pro wrestling, and tech production. Subscribe and share the awesome: www.AwesomeCast.com
On this episode of AwesomeCast, Michael Sorg, Dave Podnar, and Katie Dudas dive into geeky goodness and tech trends with plenty of laughs and thoughtful discussion. Dave unboxes his TMS Vegas 2025 swag bag and shares insights on community-building through podcast merchandise. Katie introduces the Merlin Bird ID app by the Cornell Lab of Ornithology, perfect for identifying bird sounds offline. Sorg finally rides Kennywood's Steel Curtain coaster and gives us a coaster-lover's review. The crew also discusses the importance of game ownership vs. price hikes in Chachi's Video Game Minute rant. Plus, there's a touching moment celebrating the engineer who saved Apollo 13. They close with a look at Surf Social, a new content aggregation app from the creators of Flipboard, and preview upcoming projects in video streaming, pro wrestling, and tech production. Subscribe and share the awesome: www.AwesomeCast.com
On this week's Wrestling Mayhem Show, “The Heir Apparent” Chris LeRusso returns to the studio for an insightful and entertaining conversation about the past, present, and future of Pittsburgh pro wrestling. Chris dives deep into his experiences with Ring of Honor, his time with the House of Truth, the evolving indie wrestling scene, and his upcoming Pittsburgh Pro Wrestling Camp & Combine. From training philosophy and character development to unforgettable memories with wrestling greats like AJ Styles, Samoa Joe, and Kevin Kelly, this episode is a must-listen for indie wrestling fans and aspiring wrestlers alike. We also get into the story behind his brewing feud with former student Dior Castro, his appreciation for promotions like 880 Wrestling and Enjoy, and reflections on how COVID changed the local scene. Plus: Rizz jumps in for a lively wrap-up covering R-Truth, Logan Paul, and Saturday Night's Main Event.
On this week's Wrestling Mayhem Show, “The Heir Apparent” Chris LeRusso returns to the studio for an insightful and entertaining conversation about the past, present, and future of Pittsburgh pro wrestling. Chris dives deep into his experiences with Ring of Honor, his time with the House of Truth, the evolving indie wrestling scene, and his upcoming Pittsburgh Pro Wrestling Camp & Combine. From training philosophy and character development to unforgettable memories with wrestling greats like AJ Styles, Samoa Joe, and Kevin Kelly, this episode is a must-listen for indie wrestling fans and aspiring wrestlers alike. We also get into the story behind his brewing feud with former student Dior Castro, his appreciation for promotions like 880 Wrestling and Enjoy, and reflections on how COVID changed the local scene. Plus: Rizz jumps in for a lively wrap-up covering R-Truth, Logan Paul, and Saturday Night's Main Event.
On this week's Wrestling Mayhem Show, “The Heir Apparent” Chris LeRusso returns to the studio for an insightful and entertaining conversation about the past, present, and future of Pittsburgh pro wrestling. Chris dives deep into his experiences with Ring of Honor, his time with the House of Truth, the evolving indie wrestling scene, and his upcoming Pittsburgh Pro Wrestling Camp & Combine. From training philosophy and character development to unforgettable memories with wrestling greats like AJ Styles, Samoa Joe, and Kevin Kelly, this episode is a must-listen for indie wrestling fans and aspiring wrestlers alike. We also get into the story behind his brewing feud with former student Dior Castro, his appreciation for promotions like 880 Wrestling and Enjoy, and reflections on how COVID changed the local scene. Plus: Rizz jumps in for a lively wrap-up covering R-Truth, Logan Paul, and Saturday Night's Main Event.
This week's episode brought to you by Indy Wrestling US, Slice on Broadway, Sidekick Media Services and listeners like you at www.Patreon.com/WrestlingMayhemShow In this week's Wrestling Mayhem Show, host Sorg is joined by pro wrestler "No Mercy" Zeke Mercer and digital creator Kimmi Rhoades. Together, they explore a wide range of wrestling-related stories and dive into personal anecdotes, bringing humor, insight, and fresh perspectives to the table. Here's what was covered: Upcoming Wrestling Events: Discussion about the WWE Saturday Night's Main Event airing on NBC and Peacock. Upcoming 880 Wrestling's Thursday Night Fights and Penn Brewery's "Unholy Holiday" event, including Zeke's memorable moments from previous shows. Wrestler Spotlight: Recognition of Zeke Mercer in the QWI 200 list from Outsports.com, ranking at #116, highlighting LGBTQIA+ representation in wrestling. Shoutout to Paris Sahara, Tatiana, Keith Haught, and others from 880 Wrestling also featured in the QWI rankings. Lee Moriarty's Art Exhibit: AEW and Ring of Honor star Lee Moriarty's Miami-based art show, showcasing his creative side beyond wrestling. Independent Wrestling Scene: Anecdotes from 880 Wrestling shows at Penn Brewery and the promotion's impact on the Pittsburgh wrestling scene. The evolution of New Kensington, PA, as a wrestling hub, thanks to 880 Wrestling's efforts in revitalizing the local community. Behind the Scenes of Wrestling: Insights into the struggles and successes of indie wrestling production, including the camaraderie and teamwork that hold everything together. Personal Anecdotes: Kimmi Rhoades discusses her journey as a digital creator and her hilarious dynamic with Zeke Mercer, including her unique perspective on wrestling as a lesbian fan. Zeke shares his experiences with fan interactions and the infamous "Fuck You Zeke" chants at shows. What We Learned: Zeke Mercer emphasizes the importance of embracing your role, whether as a wrestler, a production team member, or a creative contributor, highlighting how everyone can find their niche in the wrestling ecosystem. Kimmi Rhoades reflects on how wrestling provides a platform for diverse stories and connections, showcasing the power of inclusion in the sport. Sorg praises the punk-rock spirit of indie wrestling, showcasing how passion and innovation can turn challenges into opportunities. Check out the Indy Wrestling US Network at www.indywrestling.network. For a short time, get a 7-day FREE trial to access a growing collection of content. **A special shout out to our Manager Level Patreon supporter Bradley Ruthers (@HeelBradley) Join us LIVE Tuesdays at 9PM ET on Facebook, Youtube, and Twitch! You can support the show at Patreon.com/wrestlingmayhemshow! Go to wrestlingmayhemshow.com for more entertainment! Thanks to Basick Sickness (@basicksickness) for the awesome intro for the show
This week's episode brought to you by Indy Wrestling US, Slice on Broadway, Sidekick Media Services and listeners like you at www.Patreon.com/WrestlingMayhemShow In this week's Wrestling Mayhem Show, host Sorg is joined by pro wrestler "No Mercy" Zeke Mercer and digital creator Kimmi Rhoades. Together, they explore a wide range of wrestling-related stories and dive into personal anecdotes, bringing humor, insight, and fresh perspectives to the table. Here's what was covered: Upcoming Wrestling Events: Discussion about the WWE Saturday Night's Main Event airing on NBC and Peacock. Upcoming 880 Wrestling's Thursday Night Fights and Penn Brewery's "Unholy Holiday" event, including Zeke's memorable moments from previous shows. Wrestler Spotlight: Recognition of Zeke Mercer in the QWI 200 list from Outsports.com, ranking at #116, highlighting LGBTQIA+ representation in wrestling. Shoutout to Paris Sahara, Tatiana, Keith Haught, and others from 880 Wrestling also featured in the QWI rankings. Lee Moriarty's Art Exhibit: AEW and Ring of Honor star Lee Moriarty's Miami-based art show, showcasing his creative side beyond wrestling. Independent Wrestling Scene: Anecdotes from 880 Wrestling shows at Penn Brewery and the promotion's impact on the Pittsburgh wrestling scene. The evolution of New Kensington, PA, as a wrestling hub, thanks to 880 Wrestling's efforts in revitalizing the local community. Behind the Scenes of Wrestling: Insights into the struggles and successes of indie wrestling production, including the camaraderie and teamwork that hold everything together. Personal Anecdotes: Kimmi Rhoades discusses her journey as a digital creator and her hilarious dynamic with Zeke Mercer, including her unique perspective on wrestling as a lesbian fan. Zeke shares his experiences with fan interactions and the infamous "Fuck You Zeke" chants at shows. What We Learned: Zeke Mercer emphasizes the importance of embracing your role, whether as a wrestler, a production team member, or a creative contributor, highlighting how everyone can find their niche in the wrestling ecosystem. Kimmi Rhoades reflects on how wrestling provides a platform for diverse stories and connections, showcasing the power of inclusion in the sport. Sorg praises the punk-rock spirit of indie wrestling, showcasing how passion and innovation can turn challenges into opportunities. Check out the Indy Wrestling US Network at www.indywrestling.network. For a short time, get a 7-day FREE trial to access a growing collection of content. **A special shout out to our Manager Level Patreon supporter Bradley Ruthers (@HeelBradley) Join us LIVE Tuesdays at 9PM ET on Facebook, Youtube, and Twitch! You can support the show at Patreon.com/wrestlingmayhemshow! Go to wrestlingmayhemshow.com for more entertainment! Thanks to Basick Sickness (@basicksickness) for the awesome intro for the show
This week's episode brought to you by Indy Wrestling US, Slice on Broadway, Sidekick Media Services and listeners like you at www.Patreon.com/WrestlingMayhemShow In this week's Wrestling Mayhem Show, host Sorg is joined by pro wrestler "No Mercy" Zeke Mercer and digital creator Kimmi Rhoades. Together, they explore a wide range of wrestling-related stories and dive into personal anecdotes, bringing humor, insight, and fresh perspectives to the table. Here's what was covered: Upcoming Wrestling Events: Discussion about the WWE Saturday Night's Main Event airing on NBC and Peacock. Upcoming 880 Wrestling's Thursday Night Fights and Penn Brewery's "Unholy Holiday" event, including Zeke's memorable moments from previous shows. Wrestler Spotlight: Recognition of Zeke Mercer in the QWI 200 list from Outsports.com, ranking at #116, highlighting LGBTQIA+ representation in wrestling. Shoutout to Paris Sahara, Tatiana, Keith Haught, and others from 880 Wrestling also featured in the QWI rankings. Lee Moriarty's Art Exhibit: AEW and Ring of Honor star Lee Moriarty's Miami-based art show, showcasing his creative side beyond wrestling. Independent Wrestling Scene: Anecdotes from 880 Wrestling shows at Penn Brewery and the promotion's impact on the Pittsburgh wrestling scene. The evolution of New Kensington, PA, as a wrestling hub, thanks to 880 Wrestling's efforts in revitalizing the local community. Behind the Scenes of Wrestling: Insights into the struggles and successes of indie wrestling production, including the camaraderie and teamwork that hold everything together. Personal Anecdotes: Kimmi Rhoades discusses her journey as a digital creator and her hilarious dynamic with Zeke Mercer, including her unique perspective on wrestling as a lesbian fan. Zeke shares his experiences with fan interactions and the infamous "Fuck You Zeke" chants at shows. What We Learned: Zeke Mercer emphasizes the importance of embracing your role, whether as a wrestler, a production team member, or a creative contributor, highlighting how everyone can find their niche in the wrestling ecosystem. Kimmi Rhoades reflects on how wrestling provides a platform for diverse stories and connections, showcasing the power of inclusion in the sport. Sorg praises the punk-rock spirit of indie wrestling, showcasing how passion and innovation can turn challenges into opportunities. Check out the Indy Wrestling US Network at www.indywrestling.network. For a short time, get a 7-day FREE trial to access a growing collection of content. **A special shout out to our Manager Level Patreon supporter Bradley Ruthers (@HeelBradley) Join us LIVE Tuesdays at 9PM ET on Facebook, Youtube, and Twitch! You can support the show at Patreon.com/wrestlingmayhemshow! Go to wrestlingmayhemshow.com for more entertainment! Thanks to Basick Sickness (@basicksickness) for the awesome intro for the show
Season 5 Episode 7 George Street Brewing Co. The whole CPP Crew was back in studio and they even found Kevin! Well, his recent surgery has him home and we were glad to have him back in studio. We had the pleasure of welcoming in Bill Sierra, from George Street Brewing Co., to tell us his story of how this idea became reality. From purchasing the location for the real estate and turning the commercial property into his own business. This episode was a little different than our previous ones, Bill brought with us some of their food and Penn Brewery beer, which is what they serve on tap. We paired his Pastrami Sandwich with Ever Grain Brewing Joose Juicey and the Northern Lights lager, Crab Dip with the Hefeweizen, Chicken Wings (plain & Buffalo) with the Dark Lager and Hefeweizen. He also brought some Pennsylvania Rye Whiskey and Bourbon from Eight Oaks Distillery Make sure you visit any participating locations that are helping the Hops & Vines For Hunger by FeedingPA. Check us out on Hopped Up Network Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our Merch Store and help support the program Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on Facebook and YouTube
This week's episode brought to you by Indy Wrestling US, Slice on Broadway, Sidekick Media Services and listeners like you at www.Patreon.com/WrestlingMayhemShow In this week's episode of the Wrestling Mayhem Show, Sorg, Rizz, and special guest Bubba Brewer—promoter of APWF (Allied Powers Wrestling Federation) and host of the Triple B Experience—discuss the latest in professional wrestling. From Canadian Maple Leaf Wrestling's big matches to exciting updates on APWF's upcoming event at the Kastle in Johnstown, PA, the crew dives into the vibrant world of independent and mainstream wrestling. Plus, some fun talk about wrestling at breweries and how alcohol affects fan energy at live shows. Tune in for a breakdown of what's happening in the ring and behind the scenes! • Canadian Maple Leaf Wrestling Highlights: • Bubba Brewer shares his experience watching Maple Leaf Wrestling, where major stars like Josh Alexander opened the show. • The event featured AEW, Ring of Honor, and TNA talents, making it feel like a major pay-per-view. • Main event and standout matches included Speedball Mike Bailey vs. Takeshita and a 4-way women's match featuring Kylie Rae. • The crew speculates on the potential for Maple Leaf Wrestling to grow into a regular promotion, with hints of backing from bigger companies like AEW or TNA. • 880 Wrestling at Penn Brewery: • Sorg talks about the debut show of 880 Wrestling at Penn Brewery, with stunning skyline views and a special “880 Wrestling World Series” beer brewed for the event. • The excitement of wrestling in unconventional venues like breweries, blending wrestling with fun, drink-filled environments. • The show's success and plans for future events, including a Thanksgiving Eve event at the same location. • APWF's Upcoming Event at the Kastle in Johnstown: • Bubba Brewer discusses APWF's third show since the promotion's relaunch. • The venue, “The Kastle” in Johnstown, is noted for being family-friendly while also serving alcohol, creating a unique atmosphere. • Bubba reflects on the challenges of restarting the promotion and learning from each event, with a nod to the passion of his staff and fans. • Wrestling at Breweries Trend: • A deeper dive into why wrestling shows at breweries are becoming popular, with examples from Enjoy Wrestling's Taco Mania and other independent promotions like Warrior Wrestling and Relentless Wrestling. • Discussion on how the combination of alcohol and wrestling can affect crowd energy, and how shows manage this dynamic for a better fan experience. • What We Learned Segment: • Bubba shares insights from running APWF's latest shows, emphasizing the importance of learning something new from every event and adapting to challenges like sound production. • The team reflects on how wrestling promotions can creatively partner with local businesses, like breweries, to grow the audience and create a unique viewing experience. • A fun discussion on memorable moments from shows that involved alcohol and rowdy crowds, with a story about a legendary incident involving New Jack. This episode is packed with insider stories from both independent and mainstream wrestling, making it a must-listen for any wrestling fan! Check out the Indy Wrestling US Network at www.indywrestling.network. For a short time, get a 7-day FREE trial to access a growing collection of content. **A special shout out to our Manager Level Patreon supporter Bradley Ruthers (@HeelBradley) Join us LIVE Tuesdays at 9PM ET on Facebook, Youtube, and Twitch! You can support the show at Patreon.com/wrestlingmayhemshow! Go to wrestlingmayhemshow.com for more entertainment! Thanks to Basick Sickness (@basicksickness) for the awesome intro for the show
This week's episode brought to you by Indy Wrestling US, Slice on Broadway, Sidekick Media Services and listeners like you at www.Patreon.com/WrestlingMayhemShow In this week's episode of the Wrestling Mayhem Show, Sorg, Rizz, and special guest Bubba Brewer—promoter of APWF (Allied Powers Wrestling Federation) and host of the Triple B Experience—discuss the latest in professional wrestling. From Canadian Maple Leaf Wrestling's big matches to exciting updates on APWF's upcoming event at the Kastle in Johnstown, PA, the crew dives into the vibrant world of independent and mainstream wrestling. Plus, some fun talk about wrestling at breweries and how alcohol affects fan energy at live shows. Tune in for a breakdown of what's happening in the ring and behind the scenes! • Canadian Maple Leaf Wrestling Highlights: • Bubba Brewer shares his experience watching Maple Leaf Wrestling, where major stars like Josh Alexander opened the show. • The event featured AEW, Ring of Honor, and TNA talents, making it feel like a major pay-per-view. • Main event and standout matches included Speedball Mike Bailey vs. Takeshita and a 4-way women's match featuring Kylie Rae. • The crew speculates on the potential for Maple Leaf Wrestling to grow into a regular promotion, with hints of backing from bigger companies like AEW or TNA. • 880 Wrestling at Penn Brewery: • Sorg talks about the debut show of 880 Wrestling at Penn Brewery, with stunning skyline views and a special “880 Wrestling World Series” beer brewed for the event. • The excitement of wrestling in unconventional venues like breweries, blending wrestling with fun, drink-filled environments. • The show's success and plans for future events, including a Thanksgiving Eve event at the same location. • APWF's Upcoming Event at the Kastle in Johnstown: • Bubba Brewer discusses APWF's third show since the promotion's relaunch. • The venue, “The Kastle” in Johnstown, is noted for being family-friendly while also serving alcohol, creating a unique atmosphere. • Bubba reflects on the challenges of restarting the promotion and learning from each event, with a nod to the passion of his staff and fans. • Wrestling at Breweries Trend: • A deeper dive into why wrestling shows at breweries are becoming popular, with examples from Enjoy Wrestling's Taco Mania and other independent promotions like Warrior Wrestling and Relentless Wrestling. • Discussion on how the combination of alcohol and wrestling can affect crowd energy, and how shows manage this dynamic for a better fan experience. • What We Learned Segment: • Bubba shares insights from running APWF's latest shows, emphasizing the importance of learning something new from every event and adapting to challenges like sound production. • The team reflects on how wrestling promotions can creatively partner with local businesses, like breweries, to grow the audience and create a unique viewing experience. • A fun discussion on memorable moments from shows that involved alcohol and rowdy crowds, with a story about a legendary incident involving New Jack. This episode is packed with insider stories from both independent and mainstream wrestling, making it a must-listen for any wrestling fan! Check out the Indy Wrestling US Network at www.indywrestling.network. For a short time, get a 7-day FREE trial to access a growing collection of content. **A special shout out to our Manager Level Patreon supporter Bradley Ruthers (@HeelBradley) Join us LIVE Tuesdays at 9PM ET on Facebook, Youtube, and Twitch! You can support the show at Patreon.com/wrestlingmayhemshow! Go to wrestlingmayhemshow.com for more entertainment! Thanks to Basick Sickness (@basicksickness) for the awesome intro for the show
This week's episode brought to you by Indy Wrestling US, Slice on Broadway, Sidekick Media Services and listeners like you at www.Patreon.com/WrestlingMayhemShow In this week's episode of the Wrestling Mayhem Show, Sorg, Rizz, and special guest Bubba Brewer—promoter of APWF (Allied Powers Wrestling Federation) and host of the Triple B Experience—discuss the latest in professional wrestling. From Canadian Maple Leaf Wrestling's big matches to exciting updates on APWF's upcoming event at the Kastle in Johnstown, PA, the crew dives into the vibrant world of independent and mainstream wrestling. Plus, some fun talk about wrestling at breweries and how alcohol affects fan energy at live shows. Tune in for a breakdown of what's happening in the ring and behind the scenes! • Canadian Maple Leaf Wrestling Highlights: • Bubba Brewer shares his experience watching Maple Leaf Wrestling, where major stars like Josh Alexander opened the show. • The event featured AEW, Ring of Honor, and TNA talents, making it feel like a major pay-per-view. • Main event and standout matches included Speedball Mike Bailey vs. Takeshita and a 4-way women's match featuring Kylie Rae. • The crew speculates on the potential for Maple Leaf Wrestling to grow into a regular promotion, with hints of backing from bigger companies like AEW or TNA. • 880 Wrestling at Penn Brewery: • Sorg talks about the debut show of 880 Wrestling at Penn Brewery, with stunning skyline views and a special “880 Wrestling World Series” beer brewed for the event. • The excitement of wrestling in unconventional venues like breweries, blending wrestling with fun, drink-filled environments. • The show's success and plans for future events, including a Thanksgiving Eve event at the same location. • APWF's Upcoming Event at the Kastle in Johnstown: • Bubba Brewer discusses APWF's third show since the promotion's relaunch. • The venue, “The Kastle” in Johnstown, is noted for being family-friendly while also serving alcohol, creating a unique atmosphere. • Bubba reflects on the challenges of restarting the promotion and learning from each event, with a nod to the passion of his staff and fans. • Wrestling at Breweries Trend: • A deeper dive into why wrestling shows at breweries are becoming popular, with examples from Enjoy Wrestling's Taco Mania and other independent promotions like Warrior Wrestling and Relentless Wrestling. • Discussion on how the combination of alcohol and wrestling can affect crowd energy, and how shows manage this dynamic for a better fan experience. • What We Learned Segment: • Bubba shares insights from running APWF's latest shows, emphasizing the importance of learning something new from every event and adapting to challenges like sound production. • The team reflects on how wrestling promotions can creatively partner with local businesses, like breweries, to grow the audience and create a unique viewing experience. • A fun discussion on memorable moments from shows that involved alcohol and rowdy crowds, with a story about a legendary incident involving New Jack. This episode is packed with insider stories from both independent and mainstream wrestling, making it a must-listen for any wrestling fan! Check out the Indy Wrestling US Network at www.indywrestling.network. For a short time, get a 7-day FREE trial to access a growing collection of content. **A special shout out to our Manager Level Patreon supporter Bradley Ruthers (@HeelBradley) Join us LIVE Tuesdays at 9PM ET on Facebook, Youtube, and Twitch! You can support the show at Patreon.com/wrestlingmayhemshow! Go to wrestlingmayhemshow.com for more entertainment! Thanks to Basick Sickness (@basicksickness) for the awesome intro for the show
Halloween costumes taking jabs at the Chinese government and flailing economy have led to a crackdown in China; Factory of Terror presents a family-friendly Christmas event - "Ohio Christmas Factory"; Terror Vault's The Initiation returns for a 4-night revival in early 2024; Zombie Joes' Underground Theatre Group & Force of Nature Productions join forces to present A Christmas Carol; The Krampus NOLAuf Parade returns to the streets of New Orleans; Krampus Fest returns to Pittsburg with the Krampus Krawl Bar Crawl will be sponsored by Penn Brewery; Celebrate a "Merry Axemas" at Pinhead's Graveyard; Haunted Attraction Network Holiday Haunt List. Read the stories here.
There's a chill in the air. Pumpkin spice is on the menu. It's the perfect time to buy a gift for the fall enthusiast in your life. From a cozy mug for camping trips to a seasonal spiced wine, the City Cast team is rounding up our favorite local gifts for October. Here's where to find all of our top picks. Let us know what we should feature next! Things to buy: House plants from Greenhouse Co-op - follow their Instagram account for pop-up sales Ron Donoughe's Ways of Pittsburgh book The Paris of Appalachia camping mug from Commonwealth Press Stuff to eat and drink: Commonplace Coffee's Mellon Park Blend The Margaret Apple, Spice and Everything Nice wine from R Wine Cellar The lumps (fresh rolls) with cinnamon pawpaw butter from Butterjoint Stuff to do: Seasonal art workshops — including paper making and printing — at the Pittsburgh Center for Arts & Media Pittsburgh Pumpkin Guy's Carve n' Sip class at Penn Brewery on Oct. 29 As You Are Botanical's candle and garland workshop at Back Alley Brewing on Nov. 5 PGH Candle's Wicks and Sips candle making class at Strange Roots on Nov. 9 Want some more Pittsburgh news? Make sure to sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Not a fan of social? Then leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices
This week Chris, Danii, and Cheech are back at 565 Live for another episode of Poor Man's Podcast. In the first half, we're joined by Michelle Koper of Pittsburgh Foodie Girls. Michelle reviews her top bloody marys around Pittsburgh. The gang each taste and review "Hazy IPA" by Penn Brewery. In the second half we're joined by guest film maker Jeff Michaels. And, as always, the New News with Danii Kaufman.Some of the topics discussed during the show are: • Millvale Music Festival recap • Grist House stage • Incredible bands Chris introduced including Mother of Earl, Paging Doctor Moon, Working Breed, Luke and the Second Coming, and more • Lost car in Millvale • Rhythm & Brews 2023 • Top bloody marys around Pittsburgh • Film making/ Director of photography • Filming music videos • Deep Creek Lake • The importance of just showing up • Video game soundtrack documentary • New York is sinking • Oscar Meyer changes name of "Weinermobile" • Dr.Pepper flavored ice cream • And The New News with Danii Kaufman"Thanks for listening!"https://linktr.ee/Poormanspodcast
Three beer lovers, three beer advent calendars, twenty-four days to Christmas. You do the math. Let's drink to that!
It's time for “Pop's Pop on Pops on Hops!” Barry, Abigail, and special guest Barry Hummel, Sr. (Barry's pop and Abigail's pop-pop) discuss A Christmas Album by The Platters and sample three Christmas beers: Merry Monkey from Victory Brewing Company in Downingtown, Pennsylvania; St. Nikolaus Bock from Penn Brewery in Pittsburgh, Pennsylvania; and Kentucky Bourbon Barrel Peppermint Porter from Lexington Brewing & Distilling Co. in Lexington, Kentucky. Barry put in a plug for A History of Rock Music in 500 Songs' Episode 31: “Only You” by the Platters. Barry, Sr.'s favorite song by The Platters is My Prayer, as canonized in our series of Hummel family favorites albums. (His favorite Christmas song is The Greatest Gift of All by Kenny Rogers and Dolly Parton.) Barry loves The Beach Boys' version of Auld Lang Syne. The Platters included a version of For Auld Lang Syne on their original Christmas record. The Platters appeared multiple times on American Bandstand, music-performance and dance television program that aired in various versions from 1952 to 1989. Watch their Bandstand performance from 1959 and their Bandstand interview from 1967. Up next… Xanadu by ELO, submitted to our Virtual Jukebox by Greg Jong of The Procession. This episode will be released on March 3, 2023. Jingles are by our friend Pete Coe. Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Facebook | Instagram | Twitter | YouTube | Website | Email us | Virtual Jukebox --- Send in a voice message: https://anchor.fm/pops-on-hops-podcast/message
A live-to-tape of the solutions4networks post-Ignite event where we talk about a few of the key takeaways and announcements!This event was held with a small set of clients at Penn Brewery where Michael Askins and Justin Snyder discussed Security and Modern Work topics followed by refreshments and PRETZELS!!Should you want more information contact solutions4networksWe thank our anchor sponsor, solutions4networks, for helping make this show possible!Join the conversation with Michael on LinkedinVisit solutions4networks - www.s4nets.comFind s4nets on Linkedin HEREFind ITPro @ www.ma-itpro.comComment on Twitter or LinkedInFollow Michael AskinsYouTubeTwitterLinkedInTags: CiscoMicrosoftTeams
Welcome back to the Jojitorium! Matt flew solo on this one, kinda, to be LIVE(ish) from the North Hills Homebrew Fest 2022 because Adam was too busy being the returning champion. Spoiler alert, he took home the title for the second year in a row with the South of Heffen Hefeweizen which will now be featured on tap at Penn Brewery sometime in the near future. Matt spoke with some of the best from the Burgh during this one: Sixty South, Chipped Tooth, 5th Season, Bobby Nacho, Hello Brewtiful, and so much more! This episode gives you the inside scoop on the history of this event, how it helps people in need, the community of incredible people it holds, and how you can be a part of it for year 6! All the info for next year can be found here: https://www.syriashriners.org/events/ Don't forget to grab your tickets for Brewing Up a Cure for October 8th, 2022 by following the link here: https://brewingupacure.org/ We feature our buddy Leo Allen from the Voluntary Input Podcast. You can get all your inside tech talk here whether you're a savvy tech hound or a nerdy dad like Matt, Leo gets you on the pulse of modern tech and the people behind it. https://voluntaryinput.com/ You can support The Boys by checking out the link below to subscribe to our YouTube channel, follow us on social media, get on the hype train with GoodPods, or grab a shirt from our store: https://linktr.ee/decayinwtb CHEERS!
Regular operations resume at Hop Nation Central with Steve and Adam drinking beers with banana in them. They get into the news, with a little hype up for Barrel and Flow Fest and the possibilities for a forthcoming Windy Bridges Brewing. Also Pittsburgh staple Penn Brewery is transferring ownership and Heineken is going after the sneakerheads. Then they play a game of Word with the Most Taps in the World and Prey Adam can figure out the media space in 2022. BEERS: Abjuration Candied Sour V1.19 Banana Et. Al Able Baker Brewing Company Bourbon Barrel Viva the King Peanut Butter Banana Stout
For this Episode Ed and Bearcat discuss, Troegs at 25 (now with more parking), Bearcat's trip Maine (Allagash and Narragansett), Stoudts sold to Evil Genius, Penn Brewery sold to Yinzer transplant real estate magnet/Batman villian, and Wigle sold to Bob Nutting. Thanks for listening.
Penn Brewery sells and more.
Former music professor Lauren Hughes isn't afraid to get *technical, technical* about the wonders of brewing science and her own journey in beer. After leaving a job at a symphony, Lauren changed career paths and learned traditional brewing methods at the legendary Penn Brewery in Pittsburgh. She is now the head brewer at Necromancer, a brewery that specializes in resurrecting lost beer styles, where she plays a role in making the beer scene a welcoming community for all. Artwork by @lotiecreates. Theme song is "Breath" by HoliznaCC0.
This week we are looking into the murder of Dr. Autumn Klein. Who would want to kill this renowned and well-loved medical doctor? How did a loving wife working to get pregnant with her second child end up murdered? Grab a beverage and join us as we enjoy several beers from Penn Brewery, and unravel the mystery of her death!Follow Us On All The ThingsFacebook - https://www.facebook.com/bloodandbarrelsInstagram - https://www.instagram.com/bloodandbarrelsTwitter - https://twitter.com/bloodbarrelspodSee More About Us & Find Blood & Barrels MerchWebsite - https://bloodandbarrels.comMerch - https://bloodandbarrels.com/merch/#!/allAdditional Episodes Available For Blood & Barrels Patreon Family Members!Join the family for as little as $1 a month!Support the show (https://www.patreon.com/bloodandbarrels)
This episode is packed full of brewing and beer science! We plan to cover steps and science of the brewing process, along with the characteristics of beers you may encounter. Guest Stars: Lauren Hughes; Lauren is the Head Brewer at Necromancer Brewing in Pittsburgh, Pennsylvania. Previously she was the Assistant Head Brewer at Penn Brewery and Assistant Brewer at Rock Bottom Brewery! Her Education involves; Brewing and Malting Science Course Certificate - University of Madison Wisconsin - KU Leuven Certificate in The Science of Brewing - 2020Lauren is also involved in: Vice President, District Pittsburgh Master Brewers Master Brewers Association of the Americas Member of the Pittsburgh Brewery Diversity Council ABD DM of Brass Pedagogy - Indiana University MM French Horn Performance - Indiana University BM French Horn Performance - Florida State University Fun Fact ; Lauren enjoys Longsword Fencing as a hobby! Dr. Robert Parker; Dr. Robert Parker is the Associate Dean for Graduate Education and Robert v.d. Luft Professor of Chemical and Petroleum Engineering at the University of Pittsburgh. Education BS Chemical Engineering, University of Rochester, 1994 PhD Chemical Engineering, University of Delaware, 1999 Brewing Experience Homebrewer since 2000 Co-founder (w/ Jason Geouque and Rick Malsch), 30 Bridges Brewing 2018 AIChE Beer Brewing Competition “BJCP Best in Show” and “People's Choice Award” for Kilted Panther Stout (w/ Jim Schneider and Michelle Pressly) Developed Pitt's ENGR 1933 - Science, Technology, and Culture of Craft Brewing in 2017
Welcome back to the Jojitorium! The Boys want to thank all of the listeners who took the time to check us out during 2021! We recap our end of year stats, pick apart some holiday movies, give you some alternatives to your normal xmas watch list, and much more! We drank wonderful beers from Penn Brewery and Molly Pitcher Brewery so make sure you give them a follow, just make sure you tell em The Boys sent ya! All of our listeners can save 25% on their tattoo care order by heading to protectyourink.com and use our PROMO code "matta193529"; You can also get BOGO holiday tees right now for some great last minute stocking stuffers! Cheers!
Jamison Kester of Labored Breath & I have a conversation about how he coped with 2020, his 1st brews, the soundtrack of his youth, his 1st shows, working in the beer industry, being a part of Brewtal North America, "Dyspnea", a new beer Collab & his hangover cure. Throughout our chat, Jamison drank Penn Brewery 's "Kaiser Pils" & Dancing Gnome Beer 's "Hazy Pale Ale" while I enjoyed The Agonist x Microbrasserie Le Fermentor 's "Brew as my Guide" which was brewed as a part of Brewtal North America. This 7% DDH IPA poured out with a slightly hazy veil, smashed juicy pineapple on the nose & slapped a resinous crushable finish. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. I am stoked to have teamed up with them to bring you Heavy Montreal presents Vox&Hops Brewtal Montreal featuring Cryptopsy, The Agonist, The Great Sabatini, Necrotic Mutation & Burning the Oppressor. All night long you can enjoy beers from BG Brasserie Urbaine, Messorem Bracitorium, Brassserie du Bas Canada, Brasserie Sir John, 5e Baron & Brasseur de Montreal. Tickets are now on sale so get yours via the link below!! Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Krystal Otis Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Penn Brewery: https://www.pennbrew.com/ Dancing Gnome Beer: http://www.dancinggnomebeer.com/ Microbrasserie Le Fermentor: https://www.lefermentor.com/ The Agonist: http://theagonistband.com/ Heavy Montreal: https://www.heavymontreal.com/ Heavy Montreal presents Vox&Hops Brewtal Montreal: https://www.ticketmaster.ca/event/31005B460F8A3B1C?lang=en-ca&brand=evenko Vox&Hops Brewtal Awakenings Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakenings/pl.u-d2b0koVCL04EorB?ls Spotify: https://open.spotify.com/playlist/0kGdLOxEVCb8tvuuNC7ObG?si=b2fd04805fd14dfe Sound Talent Media: https://soundtalentmedia.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops
Welcome back to the Jojitorium! The Boys take a look at some of the news in the world of professional wrestling and MMA. Adam made a quick little purchase to add production value to the show. Matt explains the complexities of pronouncing names in MMA. And The Boys try to kill each other with a movie showdown! We drank wonderful beers from Abjuration and Adroit Theory in this episode! Thank you to everyone that came out to Drink The Cookie Table. It was a great close out to #bashbrewbeerfest2021 but don't let the good times stop just yet! You can get your hands on a pint of Tortuga En Fuego at Penn Brewery right now, just make sure you tell em The Boys sent ya ;) Cheers!
Welcome back to the Jojitorium! The Boys try to rework Squid Game with games from their childhoods. Adam has a bone to pick with Tipper Gore. Matt tries to remember which horror movie rules still apply in 2021. And The Boys duke it out over the best candies you can snag in your pillow case this year during Trick or Treat! We drank collaboration beers this week from the Pittsburgh Brewers Guild x Ashville Brewers Association "476 Appalachian Ale" and Abjuration x Crime and Punishment "Beakers from the Underground". Check out all of these associations and breweries on all social media, just make sure you tell em The Boys sent ya ;) Adam is set to brew up Tortuga en Fuego with Penn Brewery on October 19! Make sure you follow @bash_brew to get all the details for the draft launch All of our listeners can save 15% on their downstairs hair care order by following our link smoothmyballs.com/DWTB (this includes FREE SHIPPING in the US!) Please continue to like, subscribe, share, rate, comments, email us, DM us, vote on polls, and whatever else you want to do to help our podcast grow, we appreciate your support! Cheers!
It's wild episode this week with a full deck of hosts Steve, Adam, Kelsey and Katie live at the North Hills Homebrew Fest at the Syria Shriner's Pavilion. They sit down with the head brewer for Penn Brewery to talk about judging the competition, upscaling homebrews to commercial level beer, upcoming Oktoberfest, and more. Plus they talk to four homebrewers pouring at the event of varying experiences. Plus they drink beers from the homebrewers. Plus they had giant friggin' pierogis and brats, but you don't hear that on the episode. Homebrewers Featured: Wrenchworks Brewing Steelbridge Brewing Door Top Brewing Tapmoor Brewing Sixty South Brewing Posset Brewing
In episode 12, we're talking about what the hell is a CERTIFIED FINANCIAL PLANNER™?David Tuzzolino, CFA, CFP® of PathBridge and Tyler Landes, CFP®, AIF® of Tandem Financial Guidance, sit down with Kyle to discuss what it means to be a CERTIFIED FINANCIAL PLANNER™ professional. It can get confusing when an advisor says they're a financial advisor and a CERTIFIED FINANCIAL PLANNER™. It leaves you wondering, "which one are you?"The guys break it down to make some sense of it. Tune in!As always, even though it's not recommended, to skip the fluff, go to the 17:15 marker. Resources:David's beverage of choice: Chocolate Meltdown by Penn Brewery, Kyle's beverage of choice: Orange Creamsicle IPA, Rocdhester Brewing and Roasting Co., Up/Down Arcade Bar, Groundhog Dropped by de Blasio Dies, Punxsutawney Phil's Record, NCAA Football (Video Game) is RETURNING!, Ed O'Bannon, Ed O'Bannon Case vs. NCAA, Sam Keller the first domino, Kyle's Walk-Up Song: Chicago Bulls Theme Song - The Alan Parsons Project, David's Walk-Up Song: Welcome to the Jungle by Guns N' Roses, Tyler's Walk-Up Song: In Summer by Olaf, Bonus: Into the Unknown by Elsa (Idina Menzel), Episode # 10 - What the hell is a Financial Planner? (with Tyler Landes, CFP®, AIF®; Andy Flattery, CFP®; and Mike Zung, CFP®, The CFP Board, CFP Board History, Why a CERTIFIED FINANCIAL PLANNER™ Professional?, The 4 E's to becoming a CFP® Professional: EducationExperience...
Sean from the podcast In Poor Taste joins the show! They talk comedy, the creative process, musicals, and more. Sean drank Penn Brewery's IPA, Drew drank 3 Sheeps Brewing's Citra Slice. Follow In Poor Taste on Instagram: @InPoorTastePod Listen to In Poor Taste on all pod apps!
This episode, we’re talking about people who are coming to Pittsburgh, whether it’s for work or just visiting.We’ll break down a report that suggests the city might be a better fit for tech workers than the mecca of the digital economy, Silicon Valley (gotta love our standard of living). We’re also talking about a recent article that probes the need for a new hotel at the convention center. (Hint: The answer isn’t very simple.)In between, we welcome the Breaking Brews Podcast’s host Jason Cercone for a chat about the business of beer and Pittsburgh’s place in the industry.This episode is sponsored by WordWrite:Centuries before cellphones and social media, human connections were made around fires, as we shared the stories that shaped our world. Today, stories are still the most powerful way to move hearts, minds and inspire action.At WordWrite, Pittsburgh’s largest independent public relations agency, we understand that before you had a brand before you sold any product or service, you had a story.WordWrite helps clients to uncover their own Capital S Story – the reason someone would want to buy, work, invest or partner with you through our patented StoryCrafting process. Visit wordwritepr.com to uncover your Capital S story.Logan:You are listening to the P100 podcast, the bi-weekly companion piece to the Pittsburgh 100, bringing you Pittsburgh news, culture, and more. Because sometimes 100 words just isn't enough for a great story. Logan:Hello, and welcome to a brand new episode of the P100 podcast. You're here with myself, Logan Armstrong, and co-hosts Dan Stefano and Paul Furiga. Guys, how are you doing?Paul:Great, Logan.Dan:Emphasis on the co-host there. You're the host with the mostest there.Logan:I try to be. I do what I can, but-Paul:Yes he does and he does it well.Logan:I get my mostest from the people I'm surrounded with. On today's episode, we're going to be examining tech jobs in Pittsburgh, and there have been a few recent articles for some vying to leave and some vying to stay that you may have seen. So we're going to be talking about that and seeing how Pittsburgh ranks compared with cities and metros around the country in tech jobs.Logan:Then we're going to bring in our good friend Jason Cercone from the Breaking Brews podcast. He takes a drink from breaking, excuse me. He takes a break from drinking beer and talks about the business side of it.Paul:Wait a minute, that wasn't in this segment. There was no beer drinking?Logan:Unfortunately no.Logan:We asked him about it and he said that he'd be happy to rejoin us.Dan:Logan, let's remember we're talking to the CEO of our company within the office, so no. There's no-Paul:Well that's fine. Let's chat.Dan:We don't have a video of this, but if you could see the winking eye. No, there is no-Logan:No beer during this segment.Dan:Drinking during this segment.Paul:Of course not.Logan:Okay, and then finally we're going to wrap up with what's missing from downtown.Paul:Oh.Logan:Indeed, mysterious.Paul:Question.Logan:That's right. You'll have to stick around to see what we're talking about, but we're in for a great episode so we hope you stick around.Dan:I hope it's not my car or anything.Paul:Okay guys, time to do one of our favorite things on the podcast. Talk about Pittsburgh getting another great national ranking.Dan:Another list, right?Paul:We're on another list.Dan:Yeah.Paul:This one's a good one. Although, if you're in the Silicon Valley area, maybe not so good.Dan:Right.Paul:A couple of weeks ago, Wallet Hub, which is an online service provider that looks at financial things, very popular with millennials.Dan:They make many lists.Paul:They make many lists of many different things. Top places to live in the country for tech workers. Pittsburgh, number five. Silicon Valley, not so high, which caused the San Jose Mercury News, which San Jose's a community that's smack in the middle of Silicon Valley, to write sort of a cheeky little article. Pittsburgh is better for tech workers than Silicon Valley? Question mark. Well, yes, if you want to live affordably, apparently it actually is.Dan:That's completely accurate. Yeah. The Bay Area, it's got to be one of the highest costs of living-Paul:It is actually.Dan:In the country.Paul:It has the highest cost of living in the country. And Logan, you were looking inside some of the rankings, and Pittsburgh ranked in the top 15 in a number of categories, right?Logan:Yes. So the three categories were professional opportunities, STEM friendliness, and quality of life. And Pittsburgh ranked 13th, 14th, and 11th in those, respectively. And some of the reasons that places like San Francisco and the Bay Area didn't rank so highly is that they would rank very high in one or two of these categories. So for example, San Francisco ranked third in both professional opportunities and STEM friendliness but then ranked 63rd in quality of life for reasons we were alluding to earlier. So it's good to see that Pittsburgh ranked in these lists as being as an all around. Maybe it's not top five or the best in STEM friendliness or professional opportunities, but it's well-rounded and our quality of life here is, according to this list, far better than some of our counterparts.Paul:And certainly as the community here has continued to transform, and I'm thinking now of Uber, and Apptive, and Apple's got a good presence in the city. Facebook's virtual reality company, Oculus, is wholly sited here in the Pittsburgh region. We're trying to attract more tech workers and we've got these great university programs, CMU and Pitt at the head of the pack, but others as well, where we're building this tech community. And I guess it does still surprise people in the more traditional communities, but it's legit. There's something going on here.Dan:Right. For better or worse, Pittsburgh will always kind of bring that blue collar atmosphere, that blue collar mentality, a bit rough around the edges. I talk about it all the time, but my wife's family, who, they grew up in California, they all lived in California for a while. They came to Pittsburgh here and they said, "Wow, I had no idea it was this green." So there's always going to be a bit of a stigma that the city carries around, but I think these lists show that to that the news is catching on here. And Pittsburgh is basically known now for the meds and eds and now tech. The reputation is definitely growing here and starting to overcome that stigma.Paul:That perception.Dan:Yeah. But there's ... Well, not to be Debbie Downer or play devil's advocate here, there are still the legacies of that history here that carries on, especially in our environment.Paul:Yeah. We still have work to do, that's for sure. I can remember when I first moved back to this region from the Washington DC area. I had a job in the south side and what is now South Side Works was still a working steel mill, and as I would drive across the Birmingham Bridge every morning, the smell of burning coke was my appetizer before breakfast.Logan:Morning coffee.Dan:That'll wake you.Paul:And there's been plenty of coverage, and legitimately so, that we still have environmental problems in the region. And certainly one of the reasons why the Bay Area, Silicon Valley, is disadvantaged on a list like this, is because there's such a huge economic disparity there. It's the most expensive metropolitan area in the country. Ours is not. Part of the reason Pittsburgh's so affordable, the collapse of the steel industry and heavy industry. So there's all this housing stock and we didn't have the kind of inflation maybe that a place on the coast like San Francisco has had, but we have economic disparity too, and that's something that we have to work on too.Dan:Right. I think that's being recognized now. We talked about a couple episodes ago here, that the city is starting to take a hard look at itself, especially in terms of the racial inequalities that exist here.Paul:Yes.Dan:Again, the three of us aren't the best people to speak to this. We don't live the same experiences that a lot of people do in this city, but we can play a role by listening and being active and playing a part in recognizing that. And trying to create opportunities, being part of the solutions here. It's going to take a long time for Pittsburgh to completely shrug off some of the legacies that came from the 20th century here, some of the stuff that might be dragging down the city, but we can do it.Paul:We absolutely can. And if we can, we'll put in the show notes, there have been a couple of interesting public source articles that have dug into some of these issues, and I was reading-Dan:Quite a battle in tech, here.Paul:It was a battle in tech, and there's one written by a fellow named Noah Theriault, I believe that's how his name is pronounced, and he's at CMU. And the conclusion of this article, which you found, Dan, I thought was really interesting. He said "Here many of us who come here for opportunities in the city's universities, hospitals, and tech firms, do so in a state of willful ignorance. We take advantage of the low cost of living, we relish the walkability of the neighborhoods. We gentrify. Many of us smugly believe that we are the city's rebirth, the salvation from rust and blight. Too few of us learn about the historical and ongoing realities that make it most livable." And I think that's something that's really at the heart of what we need to remember. It's great to be on lists like this, but really there is no Nirvana -Dan:Right?Paul:That exists among places to live in this country. We have work to do too.Dan:It's hard to put a number on somebody's personal experiences here. I think that's the crux of what you were talking about there.Paul:Exactly. Exactly.Dan:All right. We're here with Jason Cercone. He's the chief brand officer at Breaking Brews, also the founder there and they're a content network and digital resource platform for people in the beer industry. Not only that, he hosts the Breaking Brews podcast, which takes a pretty unique look at the beer industry. They focus a lot on the business side of things. So Jason, thanks for being here.Jason:Thanks for having me guys.Dan:Awesome. Okay. As we mentioned, what you like to do with Breaking Brews your podcast and kind of spins off of your business. You look at a pretty different side of things in the spirits industry, in the alcohol industry there, that people don't think of all the time and that's actually selling the stuff and getting it out there, right? Yeah.Jason:Yeah. What I discovered was there are a lot of podcasts dedicated to drinking beer and reviewing and having fun and those podcasts are all great, but I wanted to bring something different to the podcast world. And I started looking at the fact that we don't have a ton of podcasts that are dedicated to the business side. Which talks about sales and marketing and distribution, all those different facets that are very important and very critical to the beer world. That was where it really started to ... or where I really started to make it take off. And I talked to a lot of industry professionals that felt the same way. They said when they're cleaning kegs and doing some of the horrible work that goes on in the brew houses that they want to put on a good podcast and listen to something that they can learn from, and that was the resource I wanted to put out there for them.Dan:Right, well the industry's really exploded as far as the craft production or the craft beer segment goes. I think ... I'm just looking at some facts here from the Brewer's Association, retail sale dollars of craft beer in 2018, I think the most recent year of stats was $27.6 billion. You said you've seen that since you started the Breaking Brews podcast yourself, you started about four years ago, or is that just your business?Jason:Breaking Brews itself started back in 2014. This is actually my third iteration of a podcast. I actually did one, like I was saying before, where we just sat around and drank beer, and that got old after a while.Dan:Why aren't we doing that right now?Jason:That's a very good question. I know. I was quizzed on that when I walked in the door, why I didn't bring beer and I'm starting to regret that.Dan:We'll just have our first kegger podcast, here.Logan:Yeah, well that'd make for some good conversation, that's for sure.Dan:That's a great idea.Jason:I'm always happy to come back for a second round if you guys want me to bring some-Dan:Right.Jason:Good drinks.Dan:Great idea. But yeah, as we were talking about the industry is just enormous right now. We're seeing that too in Pittsburgh, right?Jason:Absolutely. Yeah. I mean when I started things in 2014, there was probably maybe a dozen local craft breweries and now you look at the landscape, there's over 50 throughout the region. It's incredible. So many of them are doing great products and getting it out to bars around the area and also creating an awesome taproom experience too.Dan:Why do you think that is?Jason:Pittsburgh loves its beer, man.Dan:Yeah.Jason:But overall I think that ... I mean we haven't ... we hear the talk about the bubble a lot and has craft beer reached its saturation point. And I've always been a firm believer that we haven't even come close because we're not even close to the number that we had, or number of breweries we had before prohibition.Dan:Yeah.Jason:I mean we're creeping up, we're getting close, but the population of all these different cities and states across the country is so much higher. And when I go out to events and I do samplings and I talk to beer drinkers, a lot of folks still really aren't aware of what's going on in the craft beer industry. So there's still a lot of education that we can provide and that was one of the main drivers of Breaking Brews was putting some education out there so people can better understand what's going on in the industry and what's going on with these products.Logan:That's an interesting benchmark that you mentioned there that the number of brewers before the prohibition. Is that a common milestone in the craft beer business? And are there things that were happening back then that are happening now? The same way?Jason:I think it's, it's obviously changed a lot in regards to how beer is made. Brewers have pushed the envelope to the furthest degree possible and then a little bit more. You see a lot of crazy ingredients going into beers that probably pre-prohibition they weren't putting donuts into stouts and Twinkies-Logan:What were they doing?Jason:Breakfast cereal. I know it's like they weren't living their best life at all. However, a lot has changed. It's just the question of people's tastes have changed too and it's what do they want? And that's what these brewers are constantly trying to stay on top of, is what does the beer consumer want to drink today? And that's why I think you see such a variety out there in the market.Dan:Is it fair to say that it's easier to start a brewery round now or at least, somebody can be in their basement and actually trying to kickstart their own beer?Jason:That's probably the biggest misconception is that it's so easy to start a brewery because it's like any other business.Dan:Look, I've seen the Drew Carey show and he had a brewery in his basement. I know how this works .Jason:That's one of the big problems when you see some of these breweries that come out and their beer really isn't that great. They're standing around with their friends in a circle and all their friends are drinking their beer saying, "This is the best beer I've ever had. You need to start a brewery." And that's all well and good, but if they don't have a business sense that goes along with making a good product or even a subpar product, if they don't manage it properly, it's just not going to succeed. So it's just like anything else. I think that the barriers to entry are a little bit less because a lot of people have done it, but the smart thing to do would be go into it knowing that it's a business and you have to do all the things that you would normally do to run a business, or partner with somebody that can handle that end of your business for you.Logan:Partner with someone like Jason, Jason Cercone.Jason:I am for hire. I am here if anybody needs assistance. I'd be happy to help.Dan:Have you ever, you yourself, have you ever actually started ... Well maybe not started your own brewery, but have you ever brewed your own drafts?Jason:I've partnered and done some collaboration beers with a few different breweries across town. I did an event last year where I partnered with Yellow Bridge Brewing out in Delmont. I just went out and brewed with them for the day and I was able to say that I helped and I call that a collaboration. And I've done that with a couple of other breweries too. And that's fun. I mean that's the brewing side of it for me. I've always been more of a beer drinker and I like to obviously talk about it and promote it and market it. Brewing it just wasn't really something I wanted to do full time. It's a hard job. I think that's where a lot of people look at that like a glamorous thing and brewers will tell you, those are long days. It's very industrial and they work their asses off to put together a good product. End of the day, they are dog tired.Dan:Sure.Jason:So yeah, important. If you're going to be a brewer, know you'll be working hard.Dan:Right. We talk about hard work there. We're talking about having a good business sense. What do you see are some of the secrets to say these successful craft brewers and the people that maybe ... even some of these breweries that say are smaller, let's think about Southern Tier years ago, nobody knew who they were. Now they've got their own brewery on the North shore and what are some of the secrets to some of these businesses that have made it?Jason:I think it's understanding how to grow and being very deliberate about it and not trying to just shoot the moon right out of the gate. Obviously you have to establish a loyal fan base and make good product at the same time. But if you try to go too heavy, if you're a small local brewery and you try to make a statewide distribution, your number one priority, chances are you're not going to succeed because you don't have the liquid to supply the markets. So there's a lot of different aspects that you have to look at, but probably the most important is to use a popular phrase of our time, stay in your lane, and understand what it takes to build that brand from the ground up.Jason:Don't try to get too far ahead of yourself before you're ready. And then once the time comes where you've established that brand, then you can start looking at ... popular thing now other than distribution is looking at secondary spaces. We're starting to see some breweries in the Pittsburgh area open up secondary spots so they've proven that their brand is good enough to support it and we wish them the best in carrying that out.Dan:Who would you point to as some really good success stories in the Pittsburgh area then and what they've done successfully?Jason:Oh man, that list is long.Dan:Yep.Jason:Yeah. One of the breweries that I work with, the Spoonwood brewing in Bethel Park.Dan:I was there just this weekend.Jason:Awesome. What'd you think?Dan:I loved it. It was my second time there. I had a great time.Jason:Yeah, they're doing great beer. Great food. It's a great tap room atmosphere. You really can't ask for much more than that. They've been ... they're coming up on five years.Dan:Wow.Jason:And I've been working with them since pretty much the beginning and we've been building that brand and we don't do a ton of distribution, but a lot of the beer that we put out there ultimately was just to build that brand and give people an opportunity to taste it. To where they might say, "Wow, this is in Bethel Park. I'm going to go down there and see what else they have to offer." Another brewery I work with is Four Points Brewing out of Charleroi. They've ... just under two years old at this point, actually just about a year and a half now and they're killing it. They're doing some great beer and then you've got a lot of the names that people hear of all the time, like your Grist Houses and your Dancing Gnomes and Voodoos and Hitchhikers of the world. Again, we could sit here and do a whole podcast where I just rattle off the list because there's a lot of good beer happening.Dan:Well, you're in luck, our next segment, we're going to list breweries for the next 25 minutes. All right.Jason:Yeah. Close off with reading the phone book.Dan:Exactly.Jason:Riveting radio.Logan:Now you've learned a lot of these techniques and methods. You have over 20 years’ experience in marketing and sales. Did that start off in beer, or and if not, how did you navigate into the beer industry from that?Jason:That was ... I mean that was broken compasses for days, man, that was ... No, it did not start in beer. I've been working in the beer industry – counting what I did with starting Breaking Brews – for going on six years now. I sold cell phones right out of college, landed at Enterprise-Rent-a-Car for several years after that. Ran Hair Club for Men here in Pittsburgh for about four years. And with Breaking Brews, when I started it, it was ultimately just to build something that I felt was a good resource that could teach people how to gravitate to these beers in a very approachable way. Because as I learned, a lot of people just weren't aware of what was happening around them. So I was able to parlay my skillset from all my years in the professional world into a business that now I can help the breweries and help the different businesses that I work with do sales and marketing and create a good customer experience. All those good things, all things that are very important to building a good brand.Dan:Bring it back a little bit locally here to ... Pittsburgh I feel like is ... we've got a pretty special relationship to beer here. And it's some pretty big names in terms of, you think of Iron City, Duquesne, there's obviously Rolling Rock used to be around. How do you feel like the city's adopted and adapted to this craft brewing? I don't know if you could call it a Renaissance because it hasn't been around until right now, but this upsurge right now that people are ... they are doing with craft brewing.Jason:Yeah I think with the breweries now, I mean obviously as we spoke about earlier, we've got over 50 across the region now. It says a lot for the fact that people are going to go to a good brewery regardless of where they're at. It's become very neighborhood centric where you look like an old neighborhood pub, that's in some respects, being replaced by the local neighborhood brewery. You're seeing them essentially on every corner, quote unquote. And I think that helps with the fact that these guys are able to grow their brands so well because then it expands beyond their neighborhood as well. But yeah, we have a very rich history here in Pittsburgh with beer going back years and years back to ... I mean, Iron City was the beer.Jason:And I think now you're starting to see more of a shift towards the craft brands and many of them have been here for ... You look at East End, they've been here for 15 plus years now and they really were setting some good trends for what could happen and how people could gravitate towards a craft brand. Same with Penn Brewery. I believe 1986, was when they hit the scene. So a lot of good things have come along that have really helped push it forward. And now Pittsburgh is becoming one of those hot beds and I shouldn't say becoming it already is. And probably our closest rival in the state, just like everything else, is Philadelphia. And I think both of us have a tremendous beer scene that we can be proud of.Dan:Yeah. I think if you ever see a Penguins, Flyers game, it looks like more than a few people have beers.Jason:Well now, you see breweries have gotten in with the rivalries, like Grist House, and I'm forgetting the brewery that they partnered with out of Cleveland, they did a Browns, Steelers rivalry beer.Dan:Oh did they really?Jason:Rivertowne and Sly Fox had partnered up a couple of years ago for the stadium series. And they did a ... Glove Dropper was the name of the beer. And they worked together on that and sold it in both markets and worked out really well.Dan:All right Jason, well thanks so much for being here with us, for everybody at home. If you're listening, make sure to visit. If you're interested at all about starting a brewery and perhaps finding ways to market it and get it out to the world, you can go to breakingbrews.com. Look for Jason Cercone and also look for Breaking Brews podcast. You can find that on all the major platforms including Apple podcast, Stitcher, Google play, Spotify, iHeart, all the big ones where you can find us. And Jason, thanks so much for being here.Jason:Thanks again guys. Appreciate it.Logan:Sure thing.Dan:Great.Logan:Centuries before cell phones and social media, human connections are made around fires, as we shared the stories that shaped our world. Today stories are still the most powerful way to move hearts and minds and inspire action. At WordWrite, Pittsburgh's largest independent public relations agency, we understand that before you had a brand, before you sold any product or service, you had a story. WordWrite helps clients to uncover their own Capital S Story. The reason someone would want to buy, work, invest, or partner with you through our patented story crafting process, visit WordWritePR.com to uncover your Capital S Story.Paul:It's now time to talk about the biggest building that is not in the downtown skyline. We are talking about what is known in the travel trade as a headquarters hotel. In other words, if Pittsburgh were to host a very large convention, a large hotel would be designated as the headquarters hotel. In many cities, this is a large hotel that's attached to the convention center.Dan:Right.Paul:And that typically has somewhere in the neighborhood of a thousand rooms.Dan:Right.Paul:Pittsburgh – yinz don't have one of those n’at.Dan:Oh, they do have a hotel connected to the convention center, right?Paul:Yes, yes. We do the Weston and actually Dan, I'm glad you mentioned that.Dan:Yeah.Paul:Because in the original plans for the convention center development, that hotel was supposed to be about twice as big as it is and if it were, it would be the size of a headquarters hotel.Dan:Sure. Well, I think that is, it's interesting that you're bringing this up and I think we rewind a little bit. The reason we're bringing this up is, on February 3rd, in the Post-Gazette, Craig Davis, who used to be the CEO of Visit Pittsburgh.Paul:Yes.Dan:Yeah. Visit Pittsburgh is the local-Paul:It's the Convention and Visitor's Bureau in part supported byPaul:Our tax funds and they promote the city to businesses like conventions.Dan:Right, yeah.Paul:But also to leisure travelers.Dan:Draw people into the city. Yeah, it's important. Yeah. This article, what it did with, again with Craig Davis here, he had a piece of parting advice for Pittsburgh is how Mark Belko, the writer introduced this and he did a really nice job with this piece. Craig wanted to build a convention center hotel.Paul:Right.Dan:And that's what we're talking about here. And there's a lot of back and forth about whether it should be done, whether ... what kind of impact it would bring on the city here. And he had some really good information about it, yourself, but a lot of people, they want to see more here. And that's what we're talking about today.Paul:Right. So in the tourism and convention industry in Pittsburgh, this is the third rail of politics. Nobody really wants to talk about it. And I look at this article in the Post-Gazette, Visit Pittsburgh, great organization. Craig Davis, very effective leader and he's been hired to run a similar organization in Dallas. Smart person. He's in Dallas now, so he can kind of say, what maybe he couldn't say before when he was in Pittsburgh. And for people in his business, his line of work, you need to have a convention center hotel. The thing is, to build that would cost about, Oh, kind of like the same amount of money to build PNC Park or Heinz Field.Dan:Right? Yeah. In this article here, they have an estimate of $350,000 to $400,000 a room to build.Paul:Or in other words-Dan:That's all.Paul:Yeah. $240 million.Dan:Right. That's for a 600-room hotel.Paul:Exactly.Dan:Yeah.Paul:It's a lot of money. And it was not easy to get PNC Park and Heinz Field built. There was actually a referendum on the ballot one year that failed. It was called the Regional Renaissance Initiative. I mean we put renaissance in the name of everything, don't we? And it was after that, that a deal was brokered. A lot of critics said behind closed doors and smoke-filled back rooms that wound up producing Heinz Field and PNC Park. There doesn't seem to be a lot of political appetite for spending that kind of money, again.Dan:Right.Paul:On something like a convention center hotel.Dan:Again here, Mark did a great job with this article here and he put it pretty succinctly here. He said, "In recent years, Davis' pitch has landed with all of the enthusiasm of a root canal."Paul:Yes.Dan:I don't know about you guys, I get too enthusiastic over root canals, but I suppose not many other people do, but the article does bring up a good point. That there's been a recent hotel building boom in the region, in the downtown area, particularly across the river. Some other smaller hotels that have cropped up here and there, the Marriotts and whatnot.Paul:Many. You could throw a rock from where we sit right now, we can hit the Monaco.Dan:Absolutely, yeah.Paul:Throw it across the way, hit the Embassy Suites. We've got the William Penn, which has been here for a long time. The Drury is in the old federal reserve building.Dan:Right and that's just a block away from the convention center. But the kind of full service hotel that, again, this is from the article here that Mr. Davis would see here, that would require huge public subsidies. And that's-Paul:Yes.Dan:I think the sticking point that it comes down to.Paul:That is the third rail part.Dan:Whether we want this here and I think it's one of those things where you balance. You say, "How much are these conventions going to be worth compared to the costs, the investments that you have to make in a city here." And it could take a while until the scales tip one way.Paul:Well, and what's very interesting about this is, there are statistics, there don't seem to be any statistics readily available to say, "Yes, Pittsburgh, you should do this." What we tend to fall back on, are a couple of really great seminal events. First was the Bassmaster Classic several years ago. And still of course people who don't know Pittsburgh want to depict it as a smoky mill town. And we had this freshwater national competition for bass fishing. And it went off really great. And that's led, as Mark Belko's article points out to Visit Pittsburgh getting into seeking sports events. And we've had, I can't believe this, I didn't even realize this number, 22 NCAA championship events have been held in Pittsburgh and we've got more coming.Dan:Yeah. Just recently they had the National Women's Volleyball championship out here.Paul:Yeah.Dan:And I think a big part of that comes down to, they now have a world-class arena to do it in.Paul:Yes.Dan:Where Civic Arena definitely showed its age after a while.Paul:Right.Dan:That plays a different part here. But certainly the downtown hotel building boom assists with that.Paul:Absolutely. Absolutely.Dan:Convention centers is ... that's a little different. And again, I think what, Craig Davis is trying to say here is, having it connected to the convention center, people love that. It's very convenient just to grab an elevator, have a little sky walk over to the convention center. It's not always a feasible immediately though, it's nice to think of these things, but it's hard to find room for it. And whether you're going to supplement what is already there or again, it takes money.Paul:Well, my point about Bassmaster, the other thing that happened of course was the G20 in 2009. Those two events put Pittsburgh, reputation-wise, on a world stage. In the article, Mark Belko talks about Milwaukee, which is a nice enough town and they have a baseball team that has a better record over the last decade of a postseason-Dan:They spend more than the Buccos, but that's a-Paul:They do.Dan:That's a whole other podcast.Paul:However, in terms of the hotel market, not quite the same size as Pittsburgh and they're getting the Democratic convention this year.Dan:Absolutely.Paul:Why does Pittsburgh not have that sort of convention? And if we did, aside from the monetary benefits of the convention itself, what would it do for the city in terms of raising the reputation even more and bringing more convention business to Pittsburgh? It's hard to say. It's also hard to argue that it was really cool to have Bassmaster or certainly the President and world leaders for the G20. That was awesome exposure for Pittsburgh. This is kind of a question of how much is the region willing to spend? And apparently it's going to have to spend something, in order to create that kind of environment.Dan:I think what's important when you look at these national conventions, particularly in the political arena, that is strategic by the parties too.Paul:Oh yes.Dan:Wisconsin's very important in this upcoming election to the Democrats. As is Pennsylvania.Paul:Right.Dan:But they were also in Philadelphia not that long ago, so do they want to spend so much more time in Pennsylvania and look, Wisconsin, the people ... whenever they do the Monday morning quarterbacking of that election, they did not spend all the time there. So it's ... they're showing ... it's a quite a statement that they are spending the time in Milwaukee for this upcoming convention. But it also shows that if Milwaukee can host something like this, then, so can Pittsburgh.Paul:Why not Pittsburgh, yeah.Dan:I think Pittsburgh actually held the very first Republican convention that was back in the 1860s or so. And we had the hotel rooms for that one, I guess. You know.Paul:We did.Dan:Yeah.Paul:Well, country was a little smaller then.Dan:Indeed. Yeah.Paul:Might be a difference, but I think this is a topic we're going to come back to again, so we wanted to put it out there for everybody. Again, props to Mark Belko and his article and the truth speaking, shall we say, of Craig Davis. We'll have to watch the skyline and see where this one goes.Dan:Well, most importantly, just as a final coda to this, and Mark's article did describe this a bit at the end, for the leaders that want to see this kind of change, that want to see a hotel down here, they have to show their work. It has to be ... You have to come to ... with studies from respected institutions, respected people, who are proving that, "Okay, hey, when Milwaukee hosted this type of thing, if they had a hotel here, this is the impact that they would have got."Dan:There are other areas here in Louisville and Columbus that are building hotels. What will those hotels do for their ability to draw conventions? Are they stealing them from Pittsburgh? You have to come up with that information. You have to present it to the leaders, not only in our government, but the community to approve ... like, "Hey, okay, some of tax dollars should go to this."Paul:Absolutely.Dan:And if you can do that, if you can convince enough people, then maybe it happens. But that stuff takes some time too.Paul:Well, and just a final thought on this since Craig Davis left Visit Pittsburgh, they are engaged in a search for a CEO. So I would expect that once a new CEO is named, one of the first things that we should be looking for, is some thinking around this topic.Dan:Absolutely.Logan:And we are well beyond 100 words today. Thank you for listening to the P100 podcast. This has been Dan Stefano, Logan Armstrong, and Paul Furiga. If you haven't yet, please subscribe at p100podcast.com, or wherever you listen to podcasts and follow us on Twitter at Pittsburgh100_ for all the latest news updates and more from the Pittsburgh 100.
Meet Melissa Larrick, Taproom Manager @ Hitchhiker Brewing Melissa is the taproom manager at Hitchhiker Brewing and involved with the Pink Boots Society in Pittsburgh. Follow Melissa on Instagram @srslysue Hitchhiker Brewing Locations Hitchhiker Brewing first opened in Mt. Lebanon in 2014 and has since expanded to a larger space in Sharpsburg. Sharpsburg - beer is produced here Mt. Lebanon - taproom Allentown Popup featuring the NOMAD Truck Hitchhiker expands into the old Fort Pitt Brewing Building in Sharpsburg In 2017, Hitchhiker Brewing expanded from Mt Lebanon to Sharpsburg and now occupies the same building where Fort Pitt Brewing was located. Hitchhiker's Nomad Truck Pittsburgh's very own beer truck. The Hitchhiker team purchased a 1977 Citroen Van that was imported from France (through the Netherlands) and found its way to Pittsburgh. The truck contains a draft system with four taplines to pour fresh beer; the mobile unit also has the capability to haul and sell four-packs of Hitchhiker cans at pop-up events around the city. Hitchhiker Brewing's Oatmilk IPA Aadam and Melissa talk about Hitchhiker's unique beer made using an alternative to dairy (oat milk). The Alternate Script was presented to guests at the Hitchhiker taproom as an Oatmilk IPA. The Hitchhiker website has their most recent beer availability updated daily. Pink Boots Society Pittsburgh Pink Boots Society is an organization that assists, inspires and encourages women beer professionals to advance their careers through education, providing scholarships for continuing education and professional development opportunities. Follow Pink Boots Society Pittsburgh on Instagram @pgh.pinkboots Pink Boots Society Scholarships In addition to local events and education, Pink Boots Society offers scholarships to help women grow their knowledge in the beer industry. Learn more about the Pink Boots Society scholarships here. [Check out Episode 06 of The Slaw for our interview with Lauren Hugues who is the assistant head brewer at Penn Brewery and a member of Pink Boots Society Pittsburgh.] Melissa's Favorite Places in Pittsburgh Squirrel Hill Manor Theater - independent movie theater (check out our guide to independent movie theaters in Pittsburgh) Squirrel Hill Cafe aka The Cage - affordable dive bar Independent Brewing Company - bar & restaurant that features local beers A very Pittsburgh Collaboration: Staghorn Cafe & Zekes Coffee Located in Greenfield, Staghorn is a neighborhood coffee shop, cafe & gift shop. Staghorn partners with local coffee roaster Zeke's for the coffee. Staghorn also showcases the work of local poets. Follow the Staghorn Poetry Series Facebook Page for more information. Staghorn Cafe Website | Instagram @StaghornGardenCafe | Facebook Events: Pittsburgh Bloody Mary Festival Pittsburgh Bloody Mary festival takes place on the weekend of February 15 & 16, 2020. The Bloody Mary Festival takes place at the Pennsylvanian. Restaurants and bars from around the city will be bringing their best Bloody Mary beverages for you to sample and vote for the best one. Tickets: $35/General Admission, $45/Early Admission, $59/2 day pass Website | Facebook Event Page Give Us a Call Have an event we should know about? Know of a partnership we should highlight on the podcast? How about a collaboration? We'd love to hear from you! We're always looking for new Pittsburgh stories to share. If you leave a message we just might feature your pick in our newsletter or on our podcast. Give us a call and leave a message. We want to hear from you! 412-368-6595
In this episode of The Slaw: Staying on top of Pittsburgh, we talk to Lauren Hughes, who is the assistant head brewer at Penn Brewery about beer, women in the Pittsburgh brewing industry and dive bars. For our collaboration of the week, we're talking bagels and coffee and we've got details on a new event for the New Year. Lauren Hughes, Assistant Head Brewer at Penn Brewery In this episode, we chat with Lauren Hughes about her career path to brewing. We catch up on some of the new things at Penn Brewery, as well as some of her other favorite places in Pittsburgh. We also talk about Pink Boots Pittsburgh, an organization that works to get more women involved in the brewing industry. You can follow Lauren on Instagram @littlelopgh. Lauren first started working at Sun King Brewing in Indianapolis when she was in college. Lauren moved to Pittsburgh to work for the Pittsburgh Symphony. After a few years, she decided to go back to the brewing industry. She has worked for Hop Farm, Hitchhiker as the taproom manager, Rock Bottom Brewery and is now the assistant head brewer at Penn Brewery. Lauren recently completed the Brewing and Malting Sciences Course at the University of Wisconsin-Madison. New at Penn Brewery >> In addition to the Penn Brewery classics like lagers, on their small-batch system, Penn Brewery experiments with some hazy IPAs and sours. >> Penn Brewery now has a taproom Downtown >> All of the beer that Penn Brewery sells, is produced on the North Side. >> Penn Brewery is located in a building that has housed a brewery since 1856. Lauren's favorite for food & more beer >> Big Jims in the Run - A Pittsburgh establishment that has been featured on the Food Network's Diner, Drive-Ins & Dives. (The Run is a tiny neighborhood next to Greenfield). >> Kelly's Bar in East Liberty >> Roundabout Brewery in Lawrenceville >> Hitchhiker Brewing in Mt. Lebanon & Sharpsburg >> Pittsburgh Sandwich Society Pink Boots Society Pink Boots Society is a national organization that has chapters throughout the United States. Mission: The Pink Boots Society was created to assist, inspire and encourage women beer industry professionals to advance their careers through education. Pink Boots Society Pittsburgh holds monthly meetings where women who work in the brewing industry or who are interested in working in the brewing industry can share information. You can contact Pink Boots Society Pittsburgh here: pbspittsburgh@pinkbootssociety.org.
Season Finale as Jared and Kyle get ready for a cold winter slumber... --- Support this podcast: https://anchor.fm/cablecompany/support
With guest host Jared Evans returning, the Drinking Partners welcome Nick Rosich, head brewer of Penn Brewery. As they sip on a Penn Gold, the award-winning classic lager, Nick shares how Penn Brewery has stayed current by expanding beyond their early, more traditional offerings. From there, the discussion of the brewing process deepens as Nick explains the importance of yeast and how he got his start at Siebel Institute, a brewing school that has existed for over a century. With that background, the interview gets technical and precise about brewing, with Drinking Partners-styled interruptions and jokes. And then Day and Jared get existential. Tune in for that abrupt shift! Catch the Drinking Partners Friday, May 17th at the Ace Hotel for a silent disco and can release featuring a Fresh Fest exclusive brew. Find out more about Penn Brewery: www.pennbrew.com.
Steve and Adam are drinking beers appropriate for the feast of St. Patrick. Before they call out the holiday for being complete lies and silliness, they talk about a new can pre-order app, a new location for Penn Brewery, and Cinderlands being up for best new brewery in the country. Then they start their grassroots campaign for giving St. Pat's back to the Irish and starting a new, better drinking holiday that actually makes sense, St. Augustine's. Inclusive, binge drinking in nice weather on the beach. How is that not the better holiday? Finally, they offer up new versions of the Guinness frankenstein classic Black & Tan including things that aren't beer and other beers that aren't Guinness.Beers:Great Lakes Brewing Conway's Irish RedOddside Ales Java Chip Mint StoutBoulder Irish Blessing Stout
After our venture out in to pub-lic, we've returned to the studio. The typical shenanigans you've come to expect ensued.This time around, we talked about a Black Kolsch called, "Sabbath" from Bier Brewery. Our mouths then experienced a taste of the North thanks to friend of the show, Jen P. She smuggled us back some Punxsutawney Philsner from Penn Brewery.Naturally this led us to a discussion about rodents and lawn mower racing. Also, John Deere - we are in the market for sponsors.
Nevermind rubbing a lamp, this genie, or Djinn, is going to eff you up!! Justin soaks up the hopiness of Penn Brewery's IPA and watches the 1997 classic Wishmaster, the film that spun off into three sequels!!
First off - big thanks to Penn Brewery and Slice on Broadway for helping make our Super Bowl show amazing! Speaking of Super Bowl, we have a great wrap-up for you this week - including a look at next season. Then it's on to some hoops updates as we take a look at some Pitt and Duquesne updates. Steve's including some PGA updates, while Matt is talking some soccer. (Maybe if we talk spring sports, spring will get here?) From there it's a rundown of NFL and MLB news before getting into some nitty gritty Penguins talk. Biggest news of the Penguins week was their win against the Knights, which meant a return of Flower and a standing ovation from his real hometown crowd! After the show remember to: Follow the discussion on Twitter (@BoldPGHSports) Remember to check out our friends at River's Edge (@RiversEdgePGH) - and our stream over there! Also, check out BOLDpgh.com and sorgatronmedia.com for more entertainment!
Join BOLD Pittsburgh and Sorgatron Media for our first ever live recording of BOLD Sports. We are kicking off Super Bowl Sunday right with brunch and football talk. We would like to announce that Penn Brewery is a proud sponsor to our Super Bowl Brunch live show with Steven Fernald and Matt Meehan of BOLDSports. Food and Beverage Director Eugene Dewitte Mangrum will be a guest on the show to talk about the Super Bowl and of course all the new and exciting news going on at the brewery. We would also like to thank our grub sponsors Slice on Broadway in Beechview and
Boxing Day Premier League mayhem! There were so many matches this holiday season, we felt the need to write some Christmas Carols for them. We don't all sing so...listen at your own risk. For beers of the pod, Ferris brought the new 200th American Anniversary stout from Guinness, and Blake supplied an old holiday standby from Sierra Nevada. Ron joined us on the phone from PA drinking a St. Nikolaus Bock Beer from Penn Brewery. Love the beer, cherish the game. The Brewtiful Game Subscribe to us on iTunes, and please leave a rating/review. **If you leave a rating and review on iTunes, please take a screen shot and send it to us via email or social media, and we'll send you one of our new The Brewtiful Game koozies.**
Amanda and Steve check out Voodoo Gran Met, Penn Brewery, and Wigle Barrelhouse this week. Want to know where to be seen this weekend? Amanda and Steve are recommending An Act of God, Yoga in the Square, Saturday Night Market, Wry Whiskey-Russian Themed Release Party, Kennywood Kidfest, NKOTB and Paula Abdul, Cornhole at Spoonwood, Anthrocon, and Bark, Bites and Brews at Grist House. As always, Amanda and Steve wrap the show with their segment He Said/She Said talking about contracts for dating and living together, and whether men or women are the bigger babies when it comes to getting sick.
Amanda and Steve check out Voodoo Gran Met, Penn Brewery, and Wigle Barrelhouse this week. Want to know where to be seen this weekend? Amanda and Steve are recommending An Act of God, Yoga in the Square, Saturday Night Market, Wry Whiskey-Russian Themed Release Party, Kennywood Kidfest, NKOTB and Paula Abdul, Cornhole at Spoonwood, Anthrocon, and Bark, Bites and Brews at Grist House. As always, Amanda and Steve wrap the show with their segment He Said/She Said talking about contracts for dating and living together, and whether men or women are the bigger babies when it comes to getting sick.
In Ep#12 we kick off our Christmas Extravaganza by discussing the holiday classic, Home Alone. We also sampled 2 different egg nog brands and sipped beers from Stone Brewing and Penn Brewery.
9/26/16 #YaJagoffPodcast / Ep. #039 We ask everyone what they would “pumpkin spice” that isn’t already. Oh, and who is everyone? Nationally touring comic, Bobby Slayton, “The Pitbull of Comedy” calls in from the Pittsburgh Improv and the Pittsburgh Podcast Network’s own astrologer, Judi Vitale, explains Mercury in Retrograde, her new book and if the Amish have to worry about Mercury in Retrograde since they don’t have any computers. Then, an event that you have to sign up for if you’re in to awesome pumpkin carving, Guts Pittsburgh is a “Make A Wish” carving competition. Finally, John Knight announces his VP running mate winner for the Jagoffs Party POTUS election. LISTEN to the Podcast show right here below or on iTunes, Apple Podcasts, Google Play Music, Stitcher Radio, Soundcloud, Overcast, Pocket Casts, and Tunein Radio via the “Pittsburgh Podcast Network” channel. SHOW NOTES: Ep. 39 Episode Music: Bastard Bearded Irishmen, “Pirates of Three Rivers” 00:55 Everything is pumpkin spiced… what’s left to spice? And we now have our own astrologer! See what our last podcast, “Podcast Under the Stars” did for us? 05:35 Comedian Bobby Slayton calls in and weighs in on the pumpkin spice issue. He’s known as the Pitbull of Comedy for good reason! In this day of political correctness, he’s still doing his thing. Thanks to the Pittsburgh Improv! Make sure you follow their schedule. 17:40 Judi Vitale is a nationally known Astrologer. She’s done books, national publications and, now the icing on her career cake… the YaJagoff Podcast! Oh, yeah…. She has a new book out now, “Live in Spirit, Love Your Life”. Here’s her website to get an appointment: Journeys Of Life. She answers the Mercury in Retrograde question, like, why does it screw up our computers and coffee machines and what it does to the Amish horses! 32:05 Jon and Anastasia from www.GutsPittsburgh.com are in the studio, which is probably the coolest pumpkin carving contest you’ll ever see. Go check their website while you’re listening and then get your team together to go carve on 10/15/2016 at Penn Brewery to raise funds for Greater Pennsylvania Make-A-Wish! 41:45 Comedian John Knight, who writes the “What Aggravates Me” blog post every Saturday on YaJagoff.com, is running for POTUS under the Jagoffs Party because, “He’s not the other two!” He has selected a VP running mate out of all of the entries. And the winner is… (you’ll have to listen) and they get cigars from Smoke Stack Pittsburgh, 2 passes to the new Imaginarium Escape Room and 4 tickets to the Arcade Comedy Theater! 47:02 The Sonoma Grille has a new menu for the Fall! Thanks to The Food Tasters and Fame 15 Creative for the invite to try out the menu. Recommendation: go get the KALE… no kidding! Even if you live on donuts and chocolate milk, you will love the kale. The Sonoma Grille is located in the Cultural District in Downtown Pittsburgh at 947 Penn Avenue. Visit The Food Tasters Instagram to see what we tasted! Find daily #Jagoffs posts at www.YaJagoff.com How to Listen Regularly: All shows on the “Pittsburgh Podcast Network” are free and available to listen 24/7/365 worldwide. Audio On-Demand in-your-hand, on smartphone, tablet, laptop and desktop computers. * SEARCH: Pittsburgh Podcast Network • iTunes • Google Play Music • SoundCloud • tunein radio • RSS • Website Production: Frank Murgia & Wayne Weil Twitter Follows: The Podcast @YaJagoffPodcast John Chamberlin @YaJagoff Craig Tumas @CraigTumas John Knight @JKnight841 Jason Havelka @SportsMongerPGH Bastard Bearded Irishmen @BastardBearded Bobby Slayton @PitBullofComedy Pittsburgh Improv @PghImprov The Sonoma Grille @TheSonomaGrille Fame 15 Creative @Fame15Creative Judi Vitale @JVReadTheStars Penn Brewery @PennBrewery GutsPittsburgh @GUTSPittsburgh AIGA Pittsburgh @AIGAPittsburgh The Food Tasters @TheFoodTasters Produced at talent network, inc. @talentnetworktv by Pittsburgh Podcast Network @pghpodcast
Amanda and Steve talk Grist House, Brew On Broadway, Primanti Bros., Penn Brewery and more on a NEW BOLD Nights Out!
The YaJagoff Podcast #YaJagoffPodcast February 2, 2016 A Podcast all about Pittsburgh There are a lot of podcasts, or PAWDcasts as you might say in Pittsburghese, but none this focused on what’s happening in Pittsburgh. Co-hosts John Chamberlin and Craig Tumas talk with guests about food, entertainment, current events and, of course, Jagoffs! This weekly podcast is based on the Pittsburgh humor blog, YaJagoff.com. LISTEN to the Podcast show right here below or on iTunes, Soundcloud and TuneIn via “Pittsburgh Podcast Network” Episode 7 line-up: Episode Music: Andre Costello and The Cool Minors, “Places” Show Location: Wigle Whiskey, Cornbread Throwdown 01:01 Opening, John and Craig talking with their mouths full of cornbread and whiskey samples from the Wigle Whiskey “Cornbread Throwdown” on January 29th. 02:15 We play “Tasha or Tori” This episode, we have Tori Mistick of WearWagRepeat.com talking about: Studio Saturdays at Gallerie Chiz on Feb 5th featuring artist Patti Gallagher will be there with her witty and wearable sculptures Where to shop for Valentine’s gifts at Wild Card & Kards Unlimited Tune into Tori’s Daily Dog Walks at 4pm on Periscope She brought us shortbread milkbone thingies! 07:53 Somehow we scored a BIG interview with A.J. Dereum of the Punxsutawney Phil “Inner Circle” and Linda Nyman of Penn Brewery. Who are those guys with the tuxedos and hats that take care of Phil, “The Inner Circle?” They have codenames! There’s a new beer from Penn Brewery, Punxsutawney Philsner What to do in Punxsutawney on Groundhog Day and the days leading up? How does Phil handle the “pressure” he gets from the nation’s meteorologists? Most importantly… where can we purchase Punxsutawney Philsner 16:10 “Gary,” Pennsylvania’s 3rd Most Famous Groundhog showed up! He’s not in good shape these days. Phil and Gus have made him irrelevant. 21:18 David Harries, Wigle Whiskey Distiller No... we didn’t say David Harries, da Stiller so don’t Google the Steelers old rosters Who thought chemistry would be this fun? He started off wanting to make “hooch” The difference between rye bread and corn bread? The same differences between rye whiskey and corn whiskey Cool project with Penn Brewery… how they made whiskey 26:16 What in the……? Craig and John… the wake-up of shame after falling asleep in the Wigle Whiskey Distillery. But don’t worry, they don’t forget to thank Naturi Greek Yogurt for contributing to the The Food Tasters cornbread entry. You can get the recipe here. Thanks to Pittsburgh comedian, Alex Stypula for playing “Gary, Pennsylvania’s 3rd Most Famous Groundhog” Huuuuuge thanks to Jill at Wigle Whiskey and Mike Sorg of Sorgatron Media!! Don’t forget, we have a phone number, i.e. a heckling line. Call us 412-444-8JAG Find daily #Jagoffs posts at www.YaJagoff.com How to Listen Regularly: – All shows on the “Pittsburgh Podcast Network” are free and available to listen 24/7 On-Demand in your hand on smartphone and tablet and on your laptop and desktop. – Apple users can find it on the iTunes Podcast app or player. – Android users can find it on the SoundCloud or TuneIn website or app. * SEARCH: Pittsburgh Podcast Network • iTunes: http://ow.ly/TJ4xU • SoundCloud: http://bit.ly/JagPods • Tunein: http://ow.ly/VUCKV On-site Production: Frank Murgia, Jim Amato and Wayne Weil How to Follow Everyone on Twitter: John Chamberlin @YaJagoff Craig Tumas @CraigTumas Jim Amato @JimAmato01 Wigle Whiskey @WigleWhiskey Alex Stypula (Comedian) @AlexStypula Gallery Chiz @GalleryChiz1 Punxsutawney Phil @GroundhogClub Tori Mistick @TMistick Penn Brewery @PennBrewery Sorgatron Media @SorgatronMedia Naturi @NaturiOrganic WildKard @WildKardPGH Kards Unlimited @KardsUnlimited The Food Tasters @TheFoodTasters Produced at talent network, inc. by the Pittsburgh Podcast Network. @talentnetworktv http://talentnetworkinc.com @pghpodcast http://PittsburghPodcastNetwork.com
There was a time when it was uncommon to find women having anything to do with beer or brewery's, let alone owning and operating one. You might remember, the 70's gave us Laverne & Shirley, based in Milwaukee. Today we have the modern version as they joking refer to themselves, Linda & Sandy. Linda Nyman and Sandy Cindrich are the proud, successful, female owners of Penn Brewery in the North Side of Pittsburgh. Not only do these women have a love for craft beers, but they have savvy business sense, education, experience, knowledge, commitment, and teamwork that has revived this once male owned brewery back from near extinction and turned it into the award winning beacon of pride that it is for Pittsburghers today. Serving locally brews beers, favorite Pittsburgh dishes, and having such an authentic atmosphere...it's no wonder Penn Brewery and its owners Linda & Sandy are enjoying much deserved success, watch their story on Hustle & Heart TV with Darieth Chisolm. For advertising and show sponsorship call 305-320-8143 or email us at info@Dariethchisolm.com Are you considering starting your own Podcast? Schedule a Complimentary Coaching Session to talk with Darieth about ways Podcasting & Video Podcasting can help you build your Brand, Influence & Income! Go to https://www.FreeCallwithDarieth.com to schedule.
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