Podcasts about Umami Burger

De tijd is helaas aangebroken: Tjeerd is terug voor zijn zwanenzang in Powerpraat. Deze aflevering staat volledig in het teken van zijn carrière bij PU, maar ook op andere hoogtepunten van PU en de Powerpraat zelf. Gelukkig hoeft hij dit niet alleen te doen: Martin, Florian en Samuel ondersteunen hem in deze dikke nostalgietrip van ruim twee uur. Naast het feit dat dit Tjeerds laatste Powerpraat is, is het ook gelijk de laatste Powerpraat ooit. Maar wees niet getreurd: wij keren zeer binnenkort terug met een nieuwe podcast op dezelfde kanalen die jullie gewend zijn, alleen met een iets ander likje verf. See you on the other side, Baklap!00:00 Intro03:10 Hoe begon Tjeerd bij PU?06:00 Tjeerds eerste PU-video08:50 Begintijden van de video11:30 Awk-Ward15:25 Werken met Ed19:10 YO!POST!22:30 E3-video's29:50 Resident Six32:55 Begin van de livestreams37:15 Episch Maal Tijd en Wargaming feest45:25 GTA 5-launchparty48:45 Mindere tijden bij PU53:10 Slam FM en het WK-Lied57:05 De Hardwarehoek01:00:25 Vrienden van PU01:02:15 Tokyo Baklap Time! (En Veras)01:09:10 Afstandsbediening op E301:13:20 E3 GTA Race01:16:10 Umami Burger 36001:19:25 Team PU Rocket League01:22:35 Ranking the Helpdesk01:25:30 Op de redactie & de Wonderspons01:29:25 Tjeerd zijn ziektebed01:35:10 Eerste Powerpraat01:38:20 Powerpraat in Quarantaine01:46:35 E3 in LE01:48:50 YO!DM!01:51:15 PT en Horror livestreams01:54:55 Elfstedentocht en PU3001:59:05 Gamekings en PU02:01:35 Het einde02:03:20 Tjeerd sluit af

Disney Cruise Line's newest ship, the Disney Treasure, is making waves with its IP-packed premium entertainment, like the Haunted Mansion Parlor, Tale of Moana, and Plaza de Coco dinner show. In essence, Disney is moving portions of the theme park experience onto their cruise ships, using a highly curated and controlled environment to deliver guest experiences that are no longer possible within the theme parks. Meanwhile, United Parks is taking the opposite approach by outsourcing elements of its food operations to C3, bringing recognizable brands like Umami Burger to their parks. This episode explores how attractions balance control and collaboration to deliver better guest experiences. Subscribe to our Patreon for weekly bonus episodes. Become a supporter of this podcast: https://www.spreaker.com/podcast/green-tagged-theme-park-in-30--4568806/support.

This week we're once again joined by Leah Stone to talk about everyone's favorite little street in the valley, Ventura Place! We also talked about the surrounding chunk of Ventura, valentine's date spots in the valley, and, of course, Umami Burger.   Follow us on social media: @allvalleypod on Twitter                                               @allvalleyeverything on Instagram Email us at allvalleyeverything@gmail.com  

The last quarterfinal match of Septemburger has arrived! Johnny Rockets is a genuine-hearted homage to the diners of the 1950s, which Michael would have been all about if this wasn't a "Sports Lounge" location Garrett details the history of the franchise in this week's Resty Fact Round-Up Septemburger match 4: Umami Burger vs. Johnny Rockets The You-Must Bowl has both Michael & Garrett crying, but insisting they're fine A CHAIR HEIST!! What's Going On with the restaurant's photographer snubbing our Fussy Little Boys? JUB's making meat frisbees. You read that right. Where did he go wrong? I blame his parents Hear what others have to say about this Johnny Rockets location in this week's Yelp from Strangers Additional Voice Actors: Sandy Rose, Nick Adams, & Mindy Brown Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) We're on Patreon! Get an extra episode every month (August's episode: Burger King), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Johnny Rockets stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, PodcastAddict, Overcast, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: Marie Callender's! A drastic turn away from burgers, the boys head down to an old-fashioned pie shop. Hear what they have to say in two weeks for the penultimate episode of season 1! Ever work at a Marie Callenders? Send your stories to finediningpodcast@gmail.com.   Totally Not Sponsored By: JUB

Septemburger's #8 seed is here to finish out the first round of the bracket! Outback Steakhouse bested Red Robin. Islands rolled right over Bob's Big Boy. Applebee's upset Fuddruckers. Can Johnny Rockets follow suit and beat out the #1 seed from last week, Umami Burger? And don't forget to check out our Patreon this Thursday to hear the Semi-Finals and the Finals of Septemburger! A delicious burger champion will be crowned - claim your 7-day free trial now!   Download the full Johnny Rockets episode this Wednesday wherever you get your podcasts! Music by: James McEnelly (@Ramshackle_Music) We're on Patreon! Get an extra episode every month, extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Follow the pod on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, PodcastAddict, Overcast, or wherever you get your podcasts. We read every one!

Septemburger's #1 seed, Umami Burger is up to bat! Michael has an axe to grind after the best burger in Los Angeles changed up their recipe a few years back Garrett outlines the rise and fall of Umami Burger in Resty Fact Round-Up, and why they have a shot at regaining respect once again Septemburger will pit Umami against Johnny Rockets next week What's Going On with Umami feeling like it's still going through the pandemic? The service staff definitely noticed they were being reviewed and changed their effort level drastically JUB's opening a day care! A bunch of people share Michael's disappointment in the recipe change in this week's Yelp from Strangers Michael opts to join Garrett for next week's You-Must Bowl punishment in solidarity Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) We're on Patreon! Get an extra episode every month (August's episode: Burger King), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Umami Burger stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, PodcastAddict, Overcast, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: Johnny Rockets! Septemburger's winding down with the #8 seed. Can they pull off an upset against Umami Burger? Find out next week! Ever work at a Johnny Rockets? Send your stories to finediningpodcast@gmail.com.   Totally Not Sponsored By: JUB

Septemburger's #1 seed is up to bat, and what was once Michael's favorite burger in LA has had some temultuous times, it's time for the boys to review Umami Burger! Hear what Michael & Garrett have to say ahead of Umami's match-up with #8 seed Johnny Rockets next week!   Download the full Umami Burger episode this Wednesday wherever you get your podcasts! Music by: James McEnelly (@Ramshackle_Music) We're on Patreon! Get an extra episode every month, extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Follow the pod on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, PodcastAddict, Overcast, or wherever you get your podcasts. We read every one!

Septemburger rolls along with the #5 seed, Red Robin! Michael & Garrett are not just joined by indie horror film producer John Angeli, but they're outright sponsored by his new movie Terror Firma Garrett outlines the surnameless "Sam" who founded Red Robin by annoying the heck out of anyone who would listen with his one Red Robin song More of a deep dive on the history of the franchise in Resty Fact Round-Up Septemburger match #3: Red Robin vs. Outback Steakhouse Forget the burgers, Red Robin's got amazing desserts! What's Going On with the black specks in the hot water? John breaks the bank by overusing the boys' eagle sound effect budget Child assassin? JUB's got a way to settle who gets which onion rings, and it's totally not plagiarized The longest run-on sentence ever in a restaurant review in this week's Yelp from Strangers John gives a brief rundown of his movie Terror Firma after Michael got to attend the premiere John tries to stump Michael & Garrett by being the fabled presenter of the Headline Game Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Kyle Schieffer (@JazzyJellyfish) We're on Patreon! Get an extra episode every month (August's episode: Burger King), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Red Robin stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, PodcastAddict, Overcast, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: Umami Burger! It's the #1 seed in Septemburger, but can they live up to their own hype? Find out next week! Ever work at an Umami Burger? Send your stories to finediningpodcast@gmail.com.   Totally Not Sponsored By: JUB

SBE Hospitality Group and virtual brand platform C3's founder and CEO Sam Nazarian has acquired Nextbite, just days after Nation's Restaurant News reported that Nextbite's order management arm, Ordermark, had been sold off to Indian software company UrbanPiper. Nextbite and its virtual brands —which includes both original and licensed brands such as Packed Bowls by Wiz Khalifa, Shawarmama, Nestle Toll House Cookies, IHOP, Super Mega Dilla, Thrilled Cheese, Fuku, George Lopez Tacos, and Nathan's Famous — will live on under the ownership of its former competitor as Nextbite by SBE, but will operate separately from C3's own virtual brands, which include Umami Burger, Krispy Rice, and Sam's Crispy Chicken.Leadership will pass from CEO Alex Canter — who founded Nextbite in 2020 after merging the then-flourishing virtual restaurant company with technology platform Ordermark — to Nazarian, and operations will be relocated to C3's headquarters in Miami. According to Food on Demand, a “suite” of former Nextbite executives will stay on board with the company under new ownership.

Jason Berkowitz is currently CEO and Founder of ArrowUp, providing restaurant safety, compliance & leadership. ArrowUp helps restaurant owners reduce risk, satisfy compliance regulations and develop a culture of safety. ArrowUp's Insurtech platform strengthens the relationship between the insured and insurer by utilizing tools to promote safe habits and capture data for enhanced underwriting, ultimately lowering risk and liability for insured restaurant owners. He is addressing a market size of $16B in restaurant claim payouts annually, in a culture where lawsuits and union suits are commonplace. ArrowUp makes restaurants safer by providing leadership development, lowering turnover and building upon the culture within an organization to avoid unnecessary lawsuits. The results have been tremendous, with restaurants seeing 30-50% risk reduction based on OSHA standards for its customers. Jason has opened over 50 restaurants, served as VP of Operations for Umami Burger, and COO and Partner for Tocaya Organica.  Follow the Insurtech Leadership Podcast airing weekly hosted by Joshua R. Hollander. We give you up-close access and personal insights from the leaders of the fastest-growing #insurtechs and most innovative #insurance carriers and brokers.

Jason Berkowitz is currently the CEO and Founder of Arrow Up Training - restaurant safety, compliance & leadership in one easy toolkit. Their programs have become standard practice for independent restaurants, top companies, and large-scale corporations. Jason has opened over 50 restaurants, created training programs for some of the top global chefs, served as VP of Operations for Umami Burger, COO and Partner for Tocaya Organica and Toca Madera, and is a founding board member for The Independent Hospitality Coalition in Los Angeles.  Jason's the author of 'Please Don't Sleep With The Host & 49 other tips for managing a profitable, functional restaurant.'  Click below to save $25 off your ticket to The National Restaurant Association Show! http://nationalrestaurantshow.com/mmr Click ⁠⁠⁠HERE⁠⁠⁠ to join The Closed Monday Community! Exclusive Sponsor - Four Turns - Restaurant Growth Experts ⁠⁠⁠⁠⁠⁠Click here to schedule your FREE 15 min Consultation⁠⁠⁠⁠⁠⁠ Looking for restaurant tech? Check out exclusive offers from our partners: ⁠⁠⁠⁠⁠⁠Marquii⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Toast⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠7Shifts⁠⁠⁠⁠⁠⁠ ✅ Website: http://kyleinserra.com ✅ Instagram: http://www.instagram.com/kyleinserra ✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/ ✅ TikTok: https://www.tiktok.com/@kyleinserra --- Send in a voice message: https://podcasters.spotify.com/pod/show/closedmondayshow/message

On this episode, I get to chat with Crista Aladjadjian. Crista Aladjadjian is a former chef and restaurant operator who is now an industry leader in digital marketing and media. After helping concepts like Umami Burger and SunLife Organics become the beloved restaurants they are today, Crista stepped into the world of food media as the Culinary Director of We Are Cocina. Through Cocina she became an expert in storytelling, content distribution, media monetization, and branding. Today she's built an incredible roster of clients that include Chef Aarón Sánchez of MasterChef, Chef Daniel Shemtob of Food Network and Tastemade, the Emeril Legasse Foundation, multiple award-winning brand The Lime Truck, and more. She is also the CEO and Founder of Mezze Origin Spices, a newly launched spice company inspired by her deep love of travel and culture.  In this episode we talk about what makes good food marketing and why it is so important to any food-based business. We also talk about her career, working with different brands and much more. Check out mezzespices.com for more on Crista's spice brand! Follow her work at wearecocina.com Follow her on instagram @cristamarieani Subscribe to the newsletter at linecookthoughts.com

A veteran hospitality operator and entrepreneur, Kevin Cox has opened more than seventy restaurants within the urban and suburban markets of New York, Los Angeles, and New Jersey. After a short stint in commercial real estate, Kevin found his home in the hospitality industry with Umami Burger. In less than three years, Kevin wore many hats as Umami grew into one of the most popular restaurant groups in Southern California with ten locations, as well as launching; LA's first nouveau “Food Hall” Umamicatessen, multiple CPG SKUs under the Umami brand, 800 Degrees Pizza (now a nationwide chain), and the infamous Red Medicine in Beverly Hills. Invigorated by the opportunity to recreate Umami's success, Kevin partnered with The Clarke's Group in NYC, to expand the footprint of their flagship brand PJ Clarke's and launch a QSR off-shoot. He led the acquisition and repositioning of the Goodburger chain into Clarke's Standard. In recent years, Kevin has focused on his consulting business 310hospitality, working with a robust roster of clients both regionally and nationally, including Brother Jimmy's BBQ Group, Plan Check Restaurants, The Wine Bar Group, and Atlantic Stars Hospitality. With Montclair Hospitality Group, he led the development and acquisitions of numerous brands: pastaRAMEN, Kai Yang, Mochinut, a multi-unit partnership with Sushi by Bou, and eight Ani Ramen locations in the Tri-State. Currently, Kevin is heading the roll-out and expansion of an institutionally-backed hospitality group out of Europe. Kevin is originally from Wilbraham, Massachusetts. He has a bachelor's degree from Hobart College where he majored in economics and played defense for the lacrosse team. He currently resides in Manhattan. Exclusive Sponsor PopMenu - Save $100 off you first month of PopMenu Answering by clicking here.

There's no place like home, there's no place like home ... at least according to Giada, Alton, Ina, and Emeril. They're among the Food Network favorites who reveal the best thing they've ever eaten in their hometowns.Giada De Laurentiis loves the Umami Burger in LAAlton Brown heads to Mt. Pleasant, SC for the Jack's Cosmic DogsDuff Goldman can't get enough of the stuffed quahog from Marshland in Sandwich, MA.Ina Garten eats the perciatelli alla bolognese from Vine Street CafeAdam Gertler found a delicious spinach pizzaSunny Anderson goes to Orangeburg, SC for the hashEmeril Lagasse can't resist the portuguese kale soup from St. John's ClubHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Judd Apatow (The 40-Year-Old Virgin, Trainwreck, The King of Staten Island, Love) joins the 'boys to discuss Adam Sandler, live shows and LA Eats before a review of Umami Burger. Plus, another edition of Pie in This Guy. See omnystudio.com/listener for privacy information.

Today's Cheeseburger is the Umami Classic Burger from Umami Burger.

You don't need a dedicated storefront to make great food. With the rise of virtual brands and ghost kitchens, companies are producing and delivering food out of underutilized kitchens and making a killing. Owners of virtual brands like Umami Burger, C3 is partnering with companies to expand into even more locations. They've recently raised $80 million in a Series B funding round to help boost their expansion efforts as they utilize ghost kitchens. Join restaurateur Philip Camino and chef Nyesha Arrington as they take a closer look at what hospitality companies like C3 are doing and the boom of ghost kitchens and virtual brands on your favorite food delivery apps. Listen to Philip and Nyesha discuss C3: C3, known as Creating Culinary Communities, recently raised $80 million in a Series B funding round C3 is a food tech company that has several virtual restaurant brands, including Umami Burger, Krispy Rice, and Sam's Crispy Fried Chicken in ghost kitchens C3 recently partnered with the point-of-sale integration company Chowly, giving more than 10,000 partners access to C3's virtual brands This allows partners to create additional revenue streams by allowing C3's virtual brands to work out of their kitchens C3 is looking to expand to 12,000 locations by 2021, leasing an assortment of hospitality and retail spaces to open food halls and physical locations for its virtual restaurants They plan to open a 40,000 sq/ft food hall at Brookfield Manhattan West in NYC They also agreed to acquire a 24,000 sq/ft food hall in Atlanta by 2022 C3 recently started their Citizens Go app, allowing customers to order from multiple virtual brands in one order Dickey's Barbeque Pit recently announced plans to add 100 ghost kitchens to its operations via a partnership with Combo Kitchen In a deal with Nathan's Famous, Franklin Junction will operate Arthur Treacher's also out of 100 ghost kitchens before 2022 Links: Happy Mouth Podcast Instagram Restaurant Dive - C3 raises $80M to grow virtual brand footprint Restaurant Dive - Dickey's to add 100 ghost kitchens through Combo Kitchen partnership Restaurant Dive - C3, Chowly partner to bring virtual brands to 10K restaurants C3 - Website We have a lot more content coming your way! Be sure to check out our other shows: Full Comp The Happy Mouth Morning Show Restaurant Marketing School The Playbook

This week the boys sit down with some leftovers and talk about: New podcast stuff, Bogle, Chard, Erica Frequency, Justins Bday, Gen BBQ, Service, El Forno cafe, Bruschetta, Bogle Zin, Chris Rambo, Mushroom pasta, Beet Salad, Brenanananan, Umami Burger, Irvine, Thrice, Young the giant, D and B's, Big Bear Bday Bash, Nick's Bday, Tons of tequila, Social Club, Dame Mas, and much much more drunken madness. Buckle in this one goes for 3 hours.

In tonight's episode of Crystal's Nightcap the disturbing thing I witnessed today on my hike, why I want to fight Umami Burger, finally spilling the tea on that opportunity I had last summer, and MORE!

＞さらにコンテンツの活用方法や質疑応答が知りたい方は 【オンライン・ミーティング】へ (月額120円で無料体験2週間あり) https://www.yokohama-higashitotsuka-personal-gym.com/gqol --- Send in a voice message: https://anchor.fm/take-three/message

Fast casual must diversify in order to stay afloat after the delivery bubble bursts, according to Sam Nazarian, CEO of C3, the company behind Umami Burger, Krispy Rice and Sam’s Crispy Chicken. During Covid, Sam’s virtual restaurant company – a subsidiary of sbe – jumped from $20 billion to $40 billion in online sales. Now faced with the reality of a reopening economy, C3 is aggressively diversifying through the rapid development and expansion of virtual restaurant brands, the opening of over 300 ghost kitchens and digital food halls, and the introduction of a proprietary delivery app launching in 2021.Guest: Sam Nazarian, CEO - C3C3 sbe Website ➜ https://t2m.io/C3sbe​#GhostKitchens​ #VirtualRestaurants​ #FoodDelivery​~CEO Sam Nazarian interview | Focusing on Virtual Restaurant Brands & Ghost Kitchens~⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺Get the latest restaurant and hospitality insider tips and education on saving your restaurant business in our FREE Virtual Event Platform

Our industry is full of one hit wonders. Innovators that are able to capture lightening in a bottle but only once. Many of us dream of a culinary empire with locations that span the globe. What I've been trying to figure out is what enables some folks to achieve this dream while so many of us fail in the pursuit. Today we chat with Adam Fleischman, a self taught chef that created and scaled both Umami Burger and 800 Degree Pizza worldwide. We unpack the mindset and the strategy that enabled him to grow these businesses to global proportions. Sign Up for Our Weekly Newsletter: https://pineapplepost.news Book time on Josh's personal calendar: https://bit.ly/3otQm8z We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: Full Comp - www.restaurants.yelp.com/fullcomp The Happy Mouth Morning Show - www.restaurants.yelp.com/happy mouth Restaurant Marketing School - www.restaurants.yelp.com/marketingschool Restaurant Influencers: The Playbook - www.restaurants.yelp.com/influencers

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.While The Main Course loves to talk about food, there's another part of the menu that restaurants and consumers are seeing evolve too—beverages. While the beverage industry has seen growth and diversity in the grocery store, restaurants haven't had as many options. To talk about a better for you line of drinks, host Barbara Castiglia chatted with Luke Emery, CEO of Tractor Beverage Co.Tractor, launched in 2018 by organic farmers, offers artificial-free, certified organic, and non-GMO sodas and drinks. Emery explained the origin story. “The founder Travis saw family members get sick and looked at the food supply with artificial flavors and chemicals. He wanted to make an impact on the world and partnered with restaurants and foodservice partners aligned with the mission of better for your ingredients.”Emery also has a personal connection to the Tractor mission. He was a veteran of the traditional beverage industry. Just as he was beginning with the company, his son became ill. “I had conversations with Travis about food is medicine. We changed what goes into his body, and he's now in remission,” he shared.The company wants to inspire people to live healthier with organic for all without giving up flavor. Emery shared about the creation process. “We're seeing the trends toward more functional ingredients like turmeric in our lemonade. Our drinks are made to pair with the food of our pouring partners and elevate the dining experience,” he said.In addition to delivering a high-quality product, one that consumers can find at Chipotle, Pokeworks, Umami Burger, and more, they also help partners develop a strong beverage program. “Restaurant margins are thin, especially now. A strong beverage program can help. With our self-fill bottle program, we ship in concentrate. Restaurants add the water, saving costs on freight,” Emery noted.Emery feels good about the future of dining and that consumers will continue to care more about what they put in their bodies. “They deserve better, and that's what Tractor and our partners are delivering,” he added.A New Episode is Served Up Every Tuesday and Thursday!

For episode five from lockdown, we chose Sam's Crispy Chicken as our quaran-tendie. But we soon learn we are tricked into an Umami Burger review. It's a real rollercoaster. Joining us again is Ellen Crilly, who gives us a peak behind the curtain at what it's like living with Michael during quarantine. BE A TENDER FRIEND! SUBSCRIBE. SHARE. TAP 5 STARS. INSTAGRAM: @tenderfriendspod TWITTER: @tenderfriends facebook.com/tenderfriends Email: friends.tender@gmail.com @ihateericwilson @michaelwalkerrr Tell us where we should go next and don't forget to leave us a review on Apple Podcasts, Stitcher, and Spotify!

Grace interviews restauranteur Adam Fleischman about food: an artform that's relatable to everybody. They discuss LA as a city about creativity, dinner parties, and literature. Devote everything to your art life.SHOW NOTES:FLAVOR BOMBS by Adam FleischmanAdam is on Instagram @adam.fleischmanUmami Burger'Sal Lavallo Visited All 193 Countries. So We Asked Him 193 Questions''An Elegy for Red Medicine'Letters from Jane AustenSHOW DETAILS:Read more at http://theartlife.showSend letters to: The Art Life, c/o Grace Gordon, P.O. Box #4292, Valley Village, CA 91607Email: theartlife@heroinetraining.comXandra Robinson-Burns is on Instagram and Patreon: @heroinetrainingGrace Gordon is on Instagram and Patreon: @gracegordonofficial Our music is ‘The Stream' by Rorie: http://roriemusic.comA Heroine Training Podcast

Welp. We got to enjoy about 1-1 1/2 months of living here and now we aren't allowed to go anywhere for a while. Luckily, Andrew has been able to get some traction in job searching. After we discuss our LA tips, we take a trip down Mulholland Drive, talk about a cool online Q&A we had and recommend some comedy shows we saw before all this went down. We review Umami Burger and Amoeba Music and end with a sketch that Jessica wrote several months back. Stay home and stay safe! Checkout our WEBSITE for pictures and more recommendations. Watch our YOUTUBE CHANNEL for more comedy Follow us on Facebook, Instagram and Twitter and subscribe to our Patreon. Andy Daly on Comedy Bang Bang The Improvised Shakespeare short play-

Raised in Cleveland, Ohio, Jason Berkowitz is a hospitality veteran dedicated to team development and operational excellence.  Jason credits his Psychology degree from Michigan State University for helping shape his unique approach to hospitality and team management. His career spans more than 40 restaurant openings from fast-food to fine-dining. He's held a number of posts, including VP of Operations for Umami Burger and COO for Tocaya Organica. Today Jason serves as CEO and Founder of ArrowUp Training, a stylized safety, anti-harassment training and supervisory coaching n program for restaurants. Catch Jason's book Please Don't Sleep With The Host: And 49 Other Tips For Managing A Functional And Profitable Restaurant Check out Jason's previous episode: #703! Show notes… Calls to ACTION!!! Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Be nice." In today's episode with Jason Berkowitz we will discuss: The inspiration for writing the book The 15 Tips discussed today are: Be the best "YOU" that you can be Dress everyday like it's your first day of work Work like you own the place but remember that you don't Know the 5 things the owner checks when he walks into his restaurant Vibe Lighting Temperature Cleanliness Gross sales Know the difference between a "Wow" and a "Holy shit" customer Embrace the law of averages Please don't sleep with the host Embrace your staff's ambitions, support them Provide you new hires with proper training and materials Lower the bar Respect your chef and their kitchen Take care of your feet For every problem you kill, another will rise in their place People fire themselves The noose fits just as easily on the hangman's neck Today's sponsor: BentoBox empowers restaurants to own their presence, profits and relationships. The hospitality platform disrupts third-party services that come between the restaurant and the guest. BentoBox puts the restaurant first and offers tools that drive high-margin revenue directly through the restaurant’s website. BentoBox is trusted and loved by over 5,000 restaurants worldwide including Union Square Hospitality Group, Eleven Madison Park, Gramercy Tavern, Lilia and more. Restaurant365 is a cloud-based, all-in-one, restaurant-specific accounting and back-office platform that seamlessly integrates with POS systems, payroll providers, food and beverage vendors. It generates accurate real-time reporting and analysis in user-friendly dashboards, facilitating immediate, data-driven decision making. Restaurant365 eliminates manual, error-prone processes and is designed to help restaurant businesses grow with functionality that helps optimize labor costs, reduce food costs and increase revenue. P&G ProfessionalTM offers innovative total foodservice solutions featuring trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is compensated based on customer satisfaction, not commissions. Visit www.pgpro.com for the latest information about P&G Professional's solutions and services.   Contact info: www.arrowuptraining.com Email: jason@arrowcertificztion.com Social handle: @jdberko Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Jason Berkowitz for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Raised in Cleveland, Ohio, Jason Berkowitz is a hospitality veteran dedicated to team development and operational excellence.  Jason credits his Psychology degree from Michigan State University for helping shape his unique approach to hospitality and team management. His career spans more than 40 restaurant openings from fast-food to fine-dining. He's held a number of posts, including VP of Operations for Umami Burger and COO for Tocaya Organica. Today Jason serves as CEO and Founder of ArrowUp Training, a stylized safety, anti-harassment training and supervisory coaching n program for restaurants. Check out Harri - Talent Technology Software for the Needs of Hospitality -  as mentioned in today's episode! Catch Jason's book Please Don't Sleep With The Host: And 49 Other Tips For Managing A Functional And Profitable Restaurant Show notes… Calls to ACTION!!! Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Show up. For your team. For yourself. The hustle is real." In today's episode with Jason Berkowitz we will discuss: Emphasis on community Taking responsibility The psychology of managing others Going deep with training The importance of empathy Impose your values on those around you to be consistent in operations Be humble Keep kitchen work in perspective; you're not saving lives on the operating table Give your team the tools and attitude to thrive and then get out of their way Attention to detail in all aspects of the restaurant experience Lean in and listen Be yourself when dealing with guest, don't be fake Take a step back and coordinate Efficiency in the dining room The restaurant is an art installation Importance of confidence when leading Quarterly reviews vs quarterly reviews HR Positives of online scheduling Accountability Being sustainable Today's sponsor: BentoBox empowers restaurants to own their presence, profits and relationships. The hospitality platform disrupts third-party services that come between the restaurant and the guest. BentoBox puts the restaurant first and offers tools that drive high-margin revenue directly through the restaurant’s website. BentoBox is trusted and loved by over 5,000 restaurants worldwide including Union Square Hospitality Group, Eleven Madison Park, Gramercy Tavern, Lilia and more. Restaurant365 is a cloud-based, all-in-one, restaurant-specific accounting and back-office platform that seamlessly integrates with POS systems, payroll providers, food and beverage vendors. It generates accurate real-time reporting and analysis in user-friendly dashboards, facilitating immediate, data-driven decision making. Restaurant365 eliminates manual, error-prone processes and is designed to help restaurant businesses grow with functionality that helps optimize labor costs, reduce food costs and increase revenue. P&G ProfessionalTM offers innovative total foodservice solutions featuring trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is compensated based on customer satisfaction, not commissions. Visit www.pgpro.com for the latest information about P&G Professional's solutions and services.   Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? "My energy" "use it like a tool, not a weapon." What is your biggest weakness? "Get lost in the office. Need to be in the weeds more." What's one question you ask or thing you look for during an interview? "Passion" Question about something they love What's a current challenge? How are you dealing with it? California laws changing unexpectedly Share one code of conduct or behavior you teach your team. Understanding What is one uncommon standard of service you teach your staff? Be authentic, don't say things you don't mean What's one book we must read to become a better person or restaurant owner? GET THIS BOOK FOR FREE AT AUDIBLE.COM  Traction: Get a Grip on Your business by Gino Wickman Please Don't Sleep With The Host: And 49 Other Tips For Managing A Functional And Profitable Restaurant What's one thing you feel restaurateurs don't know well enough or do often enough? Side work sheets, addressing when things aren't being done properly Name one service you've hired. Aaron Colby at Davis Wright Tremaine LLC Also, check out Episode 702 with Aaron Colby ArrowUp Training What's one piece of technology you've adopted within your restaurant walls and how has it influenced operations? Harri - Talent Technology Software for the Needs of Hospitality Plate IQ - Automate Your Restaurant's Invoice Processing If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Laugh first, laugh at yourself Hold the door open for people more often, literally and figuratively Say thank you more often Contact info: www.arrowuptraining.com Email: jason@arrowcertificztion.com Social handle: @jdberko Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Jason Berkowitz for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

The amazing Friendly Frank talks about how to be a funny MC and what it's like hosting Irvine's best open mic night and his experience as a comedian PLUS we talk about how he maintains his glorious Afro. Don't miss this amazing episode! Check out www.friendlyfrankcomedy.com for more information or visit Umami Burger at Irvine Improv!

Welcome to Newsworthy Vegan where we give you three vegan news stories every weekday! So if you are a vegan, vegetarian, flexitarian, veg-curious, or a meatless Monday kind of person we have you covered. We deliver the vegan news in a fast, fun, and friendly way. Today we are talking about vegan rapper Grey throwing a vegan festival, Umami Burger's new vegan menu, and The Herbivorous Butcher's trademark battle. Vegan Shirts Link https://www.amazon.com/Greener-Living-Vegan-Shirts-Women/dp/B07M9ZDWZ5/ref=sr_1_1?crid=2DEPQ60DK0SE2&dchild=1&keywords=the+greener+living+vegan+shirts&psc=1&qid=1571536263&sprefix=the+greener+living%2Caps%2C193&sr=8-1 Reusable Silicone Bags Linkinta https://www.amazon.com/The-Greener-Living-Silicone-Storage/dp/B07MLBYD5V/ref=sr_1_1?crid=3JD5S40NE0DK0&keywords=the+greener+living+silicone+bags&qid=1571536347&sprefix=the+greener+living+%2Caps%2C218&sr=8-1

http://annettbone.com/wp-content/uploads/2019/01/Artist-1.png () Session Summary: 28 EXPLOSIVE DANCE FILMS, THEATER & ROOFTOP SCREENINGS, Q&A, HOLLYWOOD, GLOBAL BEATS by GINGEE, COCKTAILS, UMAMI BURGER, AWARDS, MIXER--If you saw this description for an event, you'd want to attend, right? I enjoyed my time at The Divulge Dancers Film Festival in November 2018 which inspired 5 essential elements to empower as an artist. http://annettbone.com/wp-content/uploads/2019/01/Divulge-2-11.17.2018-2.jpg () Empower the element of your communication skills. One thing is to work on is enunciation. I had a hard time understanding one of the dancers on Get Lite. Empower the element of possibility thinking. Put the law of attraction into play. One of the dancers did this in Get Lite because he said he was going to Paris and London to teach and it happened. Get the creativity going toward the results you want and not what you don't want. Empower adversity into an advantage. Mother's Balls featured Amber's adversity of a strict background which forced her to be creative. Empower inclusivity in dance and other art forms. Making Waves with the Down's Syndrome dancers was very heartwarming. I am also reminded of other companies that are inclusive such as Axis, Heidi Latsky, Infinite Flow and Leigh Purtill Ballet Company. Empower Other's Skill Set. I love getting around other people that are more advanced in their skill sets than I am. A great example of someone who always empowered others to be better was Gene Kelly. http://annettbone.com/wp-content/uploads/2019/02/Divulge-2-11.17.2018-145.jpg () Links/Info from this session:http://annettbone.com (Get my FREE Audio Resource) https://www.divulgedancersfilmfestival.com/?lightbox=dataItem-jm5ogz3w (Divulge Dancers Film Festival ) http://www.axisdance.org (Axis Dance Company) http://www.heidilatskydance.org (Heidi Latsky ) http://infiniteflowdance.org (Infinite Flow Dance) http://www.leighpurtillballet.com (Leigh Purtill Ballet Company) http://annettbone.com/067 (Interview with Marisa Hamamoto) http://annettbone.com/110 (Interview with Ally Vega) http://annettbone.com/185/ (Interview with Patricia Ward Kelly) http://heididuckler.org (Heidi Duckler) Would you review The DancePreneuring Studio?I would be extremely appreciative if you would subscribe and leave your feedback on Apple Podcasts or Stitcher Radio. It really helps if you do it through the native Apple Podcast App on your smart device. Thanks so much!

LA native Max Swanson bounced around some of LA's trendiest concepts, including Asian fusion Take a Bow and Umami Burger, finally landing at the popular Kismet in Los Feliz. He also briefly worked at a Starbucks in Santa Monica, where customers would line up out the door at 5am. We discuss why you can't bullshit a coffee drink, the restaurant lesson of humility, and his pursuits in filmmaking. Enjoy!

On this episode of #SoLA, Camille and Charlie are joined by second-time guest, Eater LA’s Farley Elliott, talking about LA’s favorite food: the burger! Cheeseburgers, chili burgers, ramen burgers and… chicken burgers? They discuss it all. Important questions like: which is the best In and Out, the rise and fall of Umami Burger, the tragedy of seafood restaurants having great burgers and is the patty melt a burger?!? Unimportant questions like which LA burger is which Beatle? Will Farley get it right?  Tune in for all this and more, just don’t cross David Chang. He’s got a sniper aimed at your head.  And for those interested in where to eat LA’s best burgers, and much more, some of the restaurants discussed on this episode are Chang’s Majordomo, Hawkins Burgers in Watts, Yuca’s on Hillhurst, Otoño in Highland Park, The Mad Greek in Baker, Lucky Boy in Pasadena, Malibu Seafood, Cassell’s patty melt, Spago, Here’s Looking At You, Burgers Never Say Die, Father’s Office, Apple Pan, Pie N Burger, Petit Trois’s Big Mec burger, Shake Shack, Bill’s Burgers in Van Nuys, Mitla Café and a little restaurant called The Cheesecake Factory.

Tweet LIVE this Sunday, August 12th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, sitting in with Glenn as special Co-host this week is John Cohl the Editor in Chief for Mobile Food News, Philly Mobile Food Association Ambassador that Rob Mitchell is President of, and John is partner with Corner Pub Kitchen's Ron Sullivan. They're going to have a smoking good time welcoming on the show Tuffy Stone to talk about his new cookbook Cool Smoke: The Art of Great Barbecue from St. Martin's Press. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone's competition secrets―gleaned from more than a decade of success on the circuit―have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider's look behind the scenes and offers advice on creating perfect competition turn-ins that have made Tuffy Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone's Cool Smoke is the definitive guide to all things barbecue. Why is this book so great? Because Tuffy Stone is a World Record-breaking champion pitmaster, a former Marine, a classically-trained chef, an acclaimed caterer, and an occasional reality television star. Dubbed “The Professor,” Tuffy's legendary precision and obsession with the science of smoke make him one of the most influential people in barbecue. In the 13 years since he founded Cool Smoke Barbecue, the team has won hundreds of trophies including more than 40 Grand Championships and five World Grand Championships. Cool Smoke is the only team in history to have won the prestigious Jack Daniel's World Championship Barbecue Invitational back to back and the only team to have won it three times, doing so in 2013, 2015, and 2016. As a result of his success on the competition circuit and his extensive knowledge of all things barbecue, he was selected to join Destination America's show BBQ Pitmasters, in 2012. Tuffy's life is barbecue has taken him all over the world including cooking for the troops in Kuwait, and heading to Meatstock in Australia to teach his famous Cool Smoke Barbecue Class. Most recently he cooked for sold out crowds at the James Beard Foundation House, a rarity for a barbecue pitmaster. Then joining them will be Adam Fleischman the author of Flavor Bombs: The Umami Ingredients That Make Taste Explode from Rux Martin Houghton Mifflin Harcourt. ADAM FLEISCHMAN is the creative force behind Umami Burger and 800degreesme Neopolitan Pizza, restaurants with more than 40 locations in California, Chicago, Las Vegas, Dubai, and Japan. He has been profiled in The New Yorker, the New York Times, Wired, and the The Wall Street Journal. The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami. Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they—and many other ultra-flavorful dishes—have in common: umami. A renegade self-taught cook, Fleischman deployed this savory “fifth dimension of taste” to ratchet up flavor using ingredients naturally rich in umami, such as Parmesan, tomatoes, caramelized onions, and anchovy paste. In so doing, he created ultimate versions of icons, including Umami Burger with Port and Stilton, Sweet and Savory Brisket, and Parmesan Fondue. All the recipes are made from the same “umami pantry” ably explicated in the front of the book. This sounds delicious. Talking more about flavors in studio will be Micheal Van Houten the owner of Bottled Thyme. The artisanal craft of sauce making can be dated as far back as the beginnings of the Roman empire.  Many historians believe that sauces were originally meant to cover up the debatable freshness and quality of the food being served. The good news for us is we live in a time where sauces are a delicate accompaniment, meant to enhance the entire meal. Bottled Thyme is built on the philosophy that the family unit is one of the most important parts of life, and helps bring balance to an otherwise hectic schedule.  One of the most influential times of the day for families is the tradition of sitting around the table, enjoying a nice meal while sharing stories of what the day was like for everyone. What once required an afternoon of preparing and cooking is no longer necessary. Bottled Thyme aims to provide you with the same flavorful and delicious meal, all while not having to sacrifice your time. Their culinarians hand craft each sauce with the same love and devotion as they would if they were cooking for their own families.  The passion, mixed with the highest quality of ingredients conveyed into each sauce leaves our customers excited for more after each bite. Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy and Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and Player FM. The post Small Bites Episode 91 appeared first on Wildfire Radio.

Robin Steffen got his restaurant career off the ground in the service town of Las Vegas, where he did everything from valet to serving poolside. In pursuit of comedy, he landed in LA, and consequently got a job at the infamous Saddle Ranch during its heyday, then moved on to Umami Burger during the LA burger craze. We discuss the perks of the job as well as his thriving commercial career. Enjoy!

Mamute se muda para NY. Kris não faz questão de matar o Boi. Carne sem carne, Westworld contruido de verdade e outras coisas que desafiam a noção do que é real. Discutimos as tendências que rolaram no SXSW e na GDC 2018. http://faq21.com http://twitter.com/faqvinteum http://facebook.com/faqvinteum http://instagram.com/faq21 Links Campo dos Sonhos https://www.youtube.com/watch?v=o3c_pJ_CLJQ SXSW https://www.sxsw.com/ GDC http://www.gdconf.com/ Ready Player One no SXSW https://vrscout.com/news/inside-ready-player-one-oasis-sxsw/ Westworld no SXSW https://www.theverge.com/2018/2/21/17037086/westworld-hbo-sxsw-sweetwater-immersive-experience Eleven Madison Park https://www.elevenmadisonpark.com/ Impossible Burger https://www.impossiblefoods.com/burger/ Umami Burger https://www.umamiburger.com/ Magic Leap https://www.magicleap.com/ Imaginary Worlds - Uncanny Valley https://www.imaginaryworldspodcast.org/stuck-in-the-uncanny-valley.html Soylent https://www.soylent.com/ Nintendo Labo https://labo.nintendo.com/ Oculus GO https://www.oculus.com/go/ Ana Ribeiro https://www.facebook.com/AnaRibeiroGamedeveloper/ Pixel Ripped 1989 http://www.pixelripped.com/ História sem Fim https://pt.wikipedia.org/wiki/The_NeverEnding_Story Stranger Things Theme https://www.youtube.com/watch?v=-RcPZdihrp4

We're gearing up for Virtuoso Travel Week. Before we meet with over 6,000 luxury travel professionals, we check out the SLS Hotel, Circus Circus, Umami Burger and more on the north end of The Strip in Las Vegas. Follow us @thebesttripever and facebook.com/thebesttripever.

Hi everyone, today we're talking with Adam Fleischman, a self-taught food innovator and entrepreneur who's founded Umami Burger and 800 Degress Pizza, both of which I really love. (He also made Fast Company's Top 100 list for creative people in business.) Today we'll talk about the struggles Adam faced with growing his restaurant business to $70 million per year, and how he uses physics to make better business decisions. Click here for show notes. Leave some feedback: What should I talk about next? Please let me know on Twitter or in the comments below. Did you enjoy this episode? If so, leave a short review here. Subscribe to Growth Everywhere on iTunes. Get the non-iTunes RSS feed Connect with Eric Siu: Growth Everywhere Single Grain Twitter @ericosiu

The ‘boys return to previously loathed chain Umami Burger with vegetarian and actor David Neher (Community, The Gorburger Show) to test drive their new Impossible Burger, a veggie patty that allegedly has the same taste and texture as beef. David talks about eating in his home state of Oklahoma, and the trio tries another edition of Snack or Wack.

Monday Munchies Episode 016: Welcome to Monday Munchies. On these episodes you will be sitting shotgun on my adventures of exploring restaurants in the past few weeks. Albeit, I am not a certified food critic but I do love to eat and some would say that I do have a certain set of skills… I’m not sure what those are nor am I a “yelper” like the majority of residents in South Park, Colorado. But I do love trying new restaurants and food. So enjoy: Tavern on Rush - http://www.tavernonrush.com/ Umami Burger - https://www.umamiburger.com/ Fado - http://fadoirishpub.com/chicago/ Sunda - http://sundachicago.com/ Izakaya Mita - http://www.izakayamita.com/ Brunch - http://www.brunchit.com/ River Roast - http://riverroastchicago.com/ Fonterra Grill - http://www.rickbayless.com/restaurants/frontera-grill/ Smyth - http://smythrestaurant.com/ Cochan 555 - http://cochon555.com/ Chefs: - Ricardo Jarquin - Travelle Kitchen + Bar - John Manion - El Che Bar - Nathan Sears - TheWit Hotel - Tom Carlin - Publican Quality Meats - Pete Coenen - Cherry Circle Room

８千円の寿司コースは安いのか、高いのか、気になる価格だが大阪のShuhei T.が大満足したお店を紹介。Alex K.が東京で一番美味しいと感じたスムージーを発見。これが意外な場所。   先週ゆうこN.が紹介した今話題のUMAMI BURGERをアメリアで食べてきたAlexとShuheiがバーガートーク。 スイーツ、ハンバーグ、桜、野菜ジュースなど情報豊富なショーになりました。   Shuhei T. http://shuhei.yelp.co.jp ＜大阪＞ 円山公園（京都） 枝垂れ桜が綺麗で有名 メジャー駅からのアクセスも良い 三味線茶屋で花見酒がおすすめ   希凛（兵庫 明石） コスパ良しのお寿司屋さん 8,000円のコースが男性でも満腹になるラインナップ 明石のタコはここで食べましょう、柔らかくて甘い   Sweets Bar Parc（大阪 福島） 夜に空いているケーキ屋さん ケーキ3種食べたがどれも大当たり 2F席で食べれるようになっている   Alex K https://kubota.yelp.com 俺のハンバーグ　シュシュ渡辺 豆腐サラダと野菜ジュースがやばい   Garden Cafe with Terrace Bar 東京で一番気持ちいいテラス席のお店かも グリーンスムージーがすごく美味しい   UMAMI Burger 青山店 アメリカでもなんども食べたLA発のバーガー店が日本に上陸 まだ行けてないけどアメリカの感想から期待

This program City spotlight: One of the leading amusement parks in Japan, you can enjoy more than 20 kinds of attractions at "Joypolis" Joypolis yelp: https://goo.gl/uuqugn Clothes, food, and more, the huge shopping mall "Venus Fort" has about 160 shops where can fulfil your shopping desires! Venus Fort: https://goo.gl/Z2bkFy This week in japan: This spring introduces the notable hamburger restaurant "UMAMI BURGER" which opens in Japan, bringing it back to the roots of "UMAMI"! Expats japan Interview with Sam about his recommendations in Japan. Bird yelp: https://goo.gl/fpVn5I Others: Gundam Front https://goo.gl/NLs9iZ Tokyo city showcase : https://goo.gl/sfQRAD Leisureland : https://goo.gl/R2sS9U Takoyaki Museum : https://goo.gl/IOyLFo This show will continue to feature Odaiba in the next episode, introducing more underground deep spots. For the latest information is @realtokyoFM of twitter. Email us at realtokyo.tfm.co.jp . Check it out!

Mitch and Wiger survey upstart chain Umami Burger with Whose Line is it Anyway's Heather Anne Campbell.

07/03/14 - Tony Spittell reviews downtown Anaheim restaurant Umami Burger.

There are a lot theories and a lot of experimentation with regard to independent filmmaking, the digital age, and the prospects for redefining the ways in which filmed entertainment can be funded by sponsors and distributed over the web.    In this podcast, David Newhoff speaks to actress and filmmaker, Amy French.  They discuss her work in the world of branded entertainment, specifically her latest project for California brand, Umami Burger, for which she created a humorous mockumentary style series. David spoke to Amy in Los Angeles via Skype. Recorded in November 2012. 

Gina makes an emotionally fulfilling trek back to Kansas and Randy has an emotionally fulfilling trek back to Umami Burger

UMAMIcatessen is a 6,650 square foot 170 seat venue that is broken down into five separate restaurant concepts. Umami Burger: an expanded version of the Umami Burgers out there at the moment. PIGG: Chef Chris Cosentino’s pork park which explores pig preparations from around the world. The Cure: Inspired by the typical kosher deli, expect pastrami, chicken salad, sandwiches, matzo ball soup, knishes, that kind of stuff. Spring for Coffee: brewing beverages with beans from Stumptown, Handsome, and Sightglass. & a Donut: Fried to order donuts, soft serve ice cream made with Strauss organic milk, seasonal sorbets. The Back Bar: Adrian Biggs (Harvard & Stone) crafts reinterpretations of the classics, 10 craft beers on tap, a few bottled beers, and 30 bottles of wine. Phew, there’s more than a lot going on here. The first step to bringing back Broadway.

Gina, Randy and Elijah finish up their wild weekend recap including Dance Central Dance Battles, Gina and Elijah's chocolate moment,  River Rafting On Kinect, Drunken Burger King Runs, Gina Bueller, And Drunken Jack In The Box Runs…Plus Randy has a big secret about Umami Burger!