Podcasts about restaurant brands

We've all been told to just be yourself. But psychologist and author Tomas Chamorro-Premuzic—Chief Innovation Officer at ManpowerGroup and professor at UCL and Columbia—says that's the worst advice you can take. In his new book, Don't Be Yourself: Why Authenticity Is Overrated (and What to Do Instead), he reveals why our obsession with authenticity is holding us back—and what actually leads to success. What You'll Learn in This Episode Why "just being yourself" is often the worst professional advice you can receive The coffee drinker model for balancing your raw personality with social expectations How to use emotional intelligence as a strategic filter for better leadership Why high-performing leaders often act more like method actors than authentic versions of themselves How to navigate the tension between human authenticity and AI-generated content Episode Chapters (00:00) Intro (01:21) The Myth of Objective Authenticity (02:50) Leaders as Method Actors (04:01) Comparing Personal and Restaurant Brands (05:53) The Rigidity of "Telling It Like It Is" (07:06) Understanding Authenticity Traps (10:11) Emotional Intelligence vs. Authenticity (13:22) The Coffee Drinker Model Explained (15:35) Adaptability in the Workplace (18:14) Cultural Differences in Authenticity (22:27) Authenticity in the Age of AI (26:43) Why Benetton Made Him Smile About Tomas Chamorro-Premuzic Tomas Chamorro-Premuzic is the Chief Innovation Officer at ManpowerGroup, a professor of business psychology at University College London and at Columbia University, a cofounder of Deeper Signals, and an associate at Harvard's Entrepreneurial Finance Lab. He is the author of several books, including Why Do So Many Incompetent Men Become Leaders? (and How to Fix It), upon which his popular TEDx talk was based, and I, Human: AI, Automation, and the Quest to Reclaim What Makes Us Unique. What Brand Has Made Tomas Smile Recently? Tomas recently found inspiration in the history of the Italian fashion brand Benetton. He was fascinated by the brand's founder, Luciano Benetton, who pioneered fast fashion and used provocative, moral-driven advertising campaigns to address diversity and inclusion long before they were mainstream corporate pillars. Resources & Links Connect with Tomas on LinkedIn. Check out his book, Don't Be Yourself, the Manpower website, and his own Dr. Tomas website. Watch or listen on Apple Podcasts, Spotify, YouTube, Amazon/Audible, TuneIn, and iHeart. Rate and review on Apple Podcasts and Spotify to help others find the show. Share this episode — email a friend or colleague this episode. Sign up for my free Story Strategies newsletter for branding and storytelling tips. On Brand is a part of the Marketing Podcast Network. Listen & Support the ShowUntil next week, I'll see you on the Internet! Learn more about your ad choices. Visit megaphone.fm/adchoices

Is artificial intelligence about to upend trucking, property, and even your portfolio playbook? A former karaoke firm, Algorhythm Holdings, sparks an “AI Scare Trade” after unveiling its SemiCab logistics platform - rattling trucking and real estate services stocks as investors reassess disruption risk. Back home, Singapore’s S$155 billion Budget 2026 boosts AI adoption and business competitiveness just as the Straits Times Index surges past 5,000 for the first time. Wilmar International and United Overseas Land power the rally, with broker targets from UOB Kay Hian and Maybank Securities hinting at further upside. In UP or DOWN, we track Restaurant Brands, Pinterest, Instacart and Cisco as earnings and tariffs reshape sentiment. And in our Last Word, Britney Spears’ US$200 million catalog sale to Primary Wave reminds us that songs now live on balance sheets as much as playlists. A cross-asset conversation on disruption, liquidity and valuation - hosted by Michelle Martin with Ryan Huang. Hear about : Algorhythm Holdings (SemiCab), Wilmar International, United Overseas Land, Restaurant Brands International, Pinterest, Instacart, Cisco, Primary Wave.See omnystudio.com/listener for privacy information.

New York State Assemblymember Alex Bores (D) has garnered national attention for his plan to regulate AI, both in New York and across the nation. He explains his view that regulation could support American competitiveness, rather than hinder it. Restaurant Brands chairman Patrick Doyle has a unique view of consumers through the Burger King, Popeyes, and Tim Hortons brands. After years of implementing an effective tech strategy at Dominos, Doyle discusses his plans for fast food innovation. Plus, Emily Wilkins reports on the House's vote to overturn President Trump's tariffs on Canada, Cisco stock dropped 7% after earnings, and Corning stock is outperforming its own recent history. Emily Wilkins - 09:28Patrick Doyle - 21:16Asm. Alex Bores - 29:18 In this episode:Alex Bores, @AlexBoresEmily Wilkins, @emrwilkinsKelly Evans, @KellyCNBCSteve Liesman, @steveliesmanBrian Sullivan, @SullyCNBCCameron Costa, @CameronCostaNY Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Restaurant Brands, Cisco y AppLovin, con Celso Otero, gestor de fondos de Renta 4 Gestora.

This week we're joined by Harneet Baweja: restaurateur, operator, and the man behind some of London's most-loved restaurants. Over the last decade he's built an absurdly good line-up: Gunpowder, Empire Empire, Moi et Toi, Fortune Fried Chicken, and the recently opened Master Jackie back in his hometown of Kolkata. It's a 10-year anniversary conversation with proper bite. Harneet talks about celebrating Gunpowder's first decade by doing something borderline outrageous: rolling back the menu to 2015 prices, with some dishes down around 70%. It's not a stunt. It's a clear-eyed look at what restaurants are up against right now, and what it takes to pull off something generous without collapsing, from suppliers pitching in to the team simply trying to keep the wheels turning.You also get the origin story that explains everything: the tiny Spitalfields site, the chaos of opening, doing everything yourself, and the scrappy early days that shaped how he runs a business now. Harneet unpacks what it was like trying to convince London that Indian food could sit outside the old stereotypes, and how a community of regulars, critics, and champions helped put Gunpowder on the map. He's funny, blunt, and refreshingly unpolished about the luck, the grind, and the moments that could have gone either way.Harneet also runs through his actual go-to orders and favourite spots, the drinks he really wants (whiskey, barely any water), his love for Old Monk rum, and the ultimate nibbles he'd put out for friends, from the rasam bomb to those famous lamb chops. There's Kolkata food intel, Chinatown history, late-night favourites, nightmare service stories, and a whole lot of heart underneath the swagger. Pre Order Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523 Hosted on Acast. See acast.com/privacy for more information.

How do franchisees pick winning concepts?This week's episode of the Restaurant Business podcast A Deeper Dive features Martha Olmos, chief operating officer with Damm Fine Restaurant Group, a franchisee of Dave's Hot Chicken and Blaze Pizza. Damm Fine got into both Blaze and Dave's early in their history. We talk with Olmos about what goes into operating such brands and how they found those concepts in the first place. We also talk about why they felt confident enough in the brands to get into them. We spent a lot of time talking about how to build a good company culture and to develop good employees. This is a great conversation for people who operate restaurants. We talk about the performance of Blaze and Dave's and the difference in operating the two. We talk about operating restaurants in California and how they got through the state's increase in the minimum wage. And all sorts of other things.

Send us a textBrian Fauver, Partner at Hargett Hunter Capital Management, joins Zack Oates to share how investors evaluate restaurant brands through the lens of guest experience. With nearly two decades of experience investing in hospitality, Brian explains why authenticity, hospitality, and emotional connection matter just as much as unit economics when building brands that last.Zack and Brian discuss: Why restaurants create powerful guest loyalty What investors look for beyond unit economics The difference between service and true hospitality Why authenticity cannot be manufactured How guest feedback protects brand trust as concepts scaleThanks, Brian!Links:https://www.linkedin.com/in/brian-fauver-1639471/https://www.linkedin.com/company/hargett-hunter/about/https://hargetthunter.com/

Chef Bert Bonnarens, a Belgian-trained chef who cooked in Michelin-starred kitchens, now leads culinary development for Wild Thyme Restaurant Group. At Shorebird, Wild Thyme's flagship brand, he blends global technique with fresh, market-driven cooking. Listen now to learn about his Michelin-trained beginnings, the lessons he carried across continents, and why guests follow him to the dock for fresh-caught seafood. Sponsored by:• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Markets are moving. US lawmakers strike a compromise to end the shutdown, sending the S&P 500 and Nasdaq sharply higher, with Nvidia, Palantir among the day’s top gainers. We unpack Warren Buffett’s plan to step down as Berkshire Hathaway CEO, go quiet, and accelerate philanthropy - and what it means for Berkshire Hathaway investors. Our UP or DOWN game spotlights TSMC, Restaurant Brands , Vicom and YZJ Financial. We also take stock of the Straits Times Index, where Genting Singapore, DBS and ST Engineering made moves. Finally - a surreal “Last Word” - Paris launches a cemetery lottery! Get your finance wrap for the morning. Hosted by Michelle Martin.See omnystudio.com/listener for privacy information.

A geopolitical jolt, corporate earnings swings, and a moonshot in energy — this Market View has it all. US President Donald Trump is calling for Intel CEO Lip-Bu Tan’s resignation, stoking US-China tech tensions and hitting drone maker DJI. Genting Singapore’s profits slide 34% despite higher theme park attendance, while Restaurant Brands’ earnings drop even as sales grow. In UP or DOWN, Eli Lilly, TSMC, Singapore Land, and DBS take the spotlight. The STI gains on Yangzijiang’s strong results, and in our Last Word, the US plans a nuclear power plant on the moon. Hosted by Michelle Martin with Ryan Huang. See omnystudio.com/listener for privacy information.

What if your restaurant wasn't just a place to eat—but a part of your guest's identity? Kathy and Ben Sidell have mastered the art of emotional branding, turning Salty Girl and Sweet Boy into lifestyle experiences people feel proud to align with. In this episode, we explore how they've built high-volume, high-loyalty concepts without sacrificing soul. From pandemic pivots to product lines, from tinned fish to tins of cookies, Kathy and Ben share what it takes to create businesses that connect, inspire, and thrive—even in the hardest moments. To learn more about Salty Girl and Sweet Boy, visit https://www.saltygirl.com and https://www.sweetboy.com. Their journey proves that the best restaurant brands don't just feed people—they make them feel something.____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Markets are mixed in Asia, but earnings are anything but flat. Hosted by Michelle Martin with Ryan Huang, we unpack OCBC’s Q1 results and how it stacks up against DBS and UOB. Far East Orchard doubles its profits, ST Engineering surges 60% YTD, and Auntea Jenny stirs up Hong Kong markets with a 40% debut pop. We dive into a new US-UK trade deal and what it means for global investors. Plus, we play UP or DOWN with Pinterest, Emirates, and Restaurant Brands. Hear more of OCBC, DBS, UOB, ST Engineering, Far East Orchard, Auntea Jenny, Pinterest, Mapletree, Restaurant Brands and Emirates. See omnystudio.com/listener for privacy information.

Authentic Restaurant Brands wants to be national, but it’s going to get there by being regional across the country, CEO Alex Macedo tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Macedo sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss the company’s unique strategy of acquiring strong regional brands and helping them improve sales and profit instead of supercharging unit growth. He also comments on the M&A market and why it’s become increasingly difficult to scale up national brands in a cost-effective way. Find this and other Bloomberg Intelligence podcasts at BI PODCASTS . See omnystudio.com/listener for privacy information.

New Zealand's KFC, Taco Bell and Pizza Hut stores have helped drive millions in profits for global owner Restaurant Brands. The multi-national company has reported a 5.4 percent sales growth in the year ending December - reaching $1.39 billion. The Kiwi division's recorded the highest net profit - at $41.7 million - and the Australia and California markets had losses. Restaurant Association President Mike Egan says convenience is a big factor behind people buying fast food. "People are super busy, stuck in traffic - part of the stress of every day is what's for dinner." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Tonight on The Huddle, journalist Mark Sainsbury and former Labour MP Stuart Nash joined in on a discussion about the following issues of the day - and more! The Government plans to introduce a referendum to extend Parliamentary terms to four years. Do we think Kiwis will go for this? Do we need longer political terms? Labour's Carmel Sepuloni has urged David Seymour to resign over his botched school lunch programme. What do we make of this? New Zealand's KFC, Taco Bell and Pizza Hut stores have helped drive millions in profits for global owner Restaurant Brands. Is this because of the economic downturn? LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this week's Long-Term Investing Podcast, Barry and Ernest discuss their fixed income strategy with spreads at multi-decade highs, then discuss Q4 earnings for Amazon, TransDigm, and Restaurant Brands. 0:00 – Introduction1:56 – Aluminum and steel tariffs3:38 – Weakening Canadian dollar and the lack of quality businesses in Canada9:27 – Canadian vs US interest rates11:31 – Baskin bond portfolio discussion20:54 – Fourth quarter 2024 earnings season23:45 – Amazon earnings and its massive capex guidance33:29 – TransDigm earnings37:40 – Restaurant Brands earnings

Join Michelle Martin on her tour of markets! Asia-Pacific investors shrug off US concerns as buying sentiment lifts regional indices. Thomson Medical tumbles into the red despite rising revenue - what’s behind the losses? Alibaba surges on AI optimism and a partnership with Apple. SGX faces headwinds but outperforms. Plus, Ryan Huang weighs in on Restaurant Brands, Cisco, Intel, and Occidental Petroleum in our UP or DOWN segment. Hosted by Michelle Martin with Ryan Huang.See omnystudio.com/listener for privacy information.

How do you turn $2,000 into a restaurant empire that lasts 40 years? Kevin McCarney cracked the code. As the founder of Poquito Más, Kevin has defied the odds in one of the most competitive markets on the planet, creating a brand synonymous with quality, consistency, and legendary customer loyalty. In today's episode, we dive into the systems that scale, the secrets to keeping your team inspired, and how Kevin's unique leadership philosophy has driven decades of success. Whether you're looking to grow your brand or just survive the daily grind, this episode is packed with strategies you can steal today. For more on Poquito Más and Kevin's innovative leadership approach, visit https://www.poquitomas.com. Don't forget to grab his book, Big Brain, Little Brain, for even more actionable insights to transform your business and your life.____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinarsCheck out DUER's flagship stores in LA or Denver, or get 20% off your first order by visiting https://shopduer.com/FULLCOMP.

In this episode of Market Minutes, Neeshita Beura dives into the factors behind Sensex and Nifty's sharp declines, Federal Reserve rate cut expectations, a record low for the rupee, and widening trade deficits. The podcast also explores key stock movers like Reliance Industries and HDFC Bank, alongside Ambuja Cements' merger plans and Aditya Birla Real Estate's latest acquisition. In the Voice of the Day segment, Ajit Mishra, SVP of Research at Religare Broking, shares his outlook on IT stocks. Market Minutes is a morning podcast, putting the spotlight on trending stocks, crucial data points, and evolving market trends. 

It's impossible to kill a restaurant chain, even when it's dead. This week's episode of A Deeper Dive features a discussion on a fascinating phenomenon in the restaurant world lately: Operators bringing formerly dead or dying brands back to life. RB colleagues Lisa Jennings and Joe Guszkowski join me to talk about three such concepts: Steak & Ale, Souplantation and Sweet Tomatoes and Ground Round.  Steak & Ale, a Norman Brinker-created brand that was a casual-dining pioneer, recently opened a location in suburban Minneapolis, 15 years after the entire chain was shut down.  Sweet Tomatoes, a buffet concept that was killed in a 2020, pandemic-related shutdown, recently opened a location in Arizona.  And Ground Round—which still has a couple of locations open in the west—is planning a new location in Massachusetts.  Why are these brands coming back? And most importantly, can these chains survive off nostalgia alone? We're about to find out. We're chatting about resurrected restaurant brands this week so check it out. 

In this episode of The Late Night Restaurant Show, Jay and Dominic welcome Sebastian, a marketing expert with deep roots in the restaurant industry. They explore the challenges and strategies of effective restaurant marketing, diving into why understanding the business from the ground up makes all the difference. From building a solid brand foundation to the pros and cons of hiring in-house versus agencies, this episode offers actionable insights for restaurateurs. Whether you're running a cozy local spot or expanding a multi-location concept, Sebastian's expertise and experience will guide you on the path to success. Tune in for a candid, no-nonsense conversation filled with industry wisdom, humour, and a few surprises!

In this episode of The Late Night Restaurant Show, Jay and Dominic welcome Sebastian, a marketing expert with deep roots in the restaurant industry. They explore the challenges and strategies of effective restaurant marketing, diving into why understanding the business from the ground up makes all the difference. From building a solid brand foundation to the pros and cons of hiring in-house versus agencies, this episode offers actionable insights for restaurateurs. Whether you're running a cozy local spot or expanding a multi-location concept, Sebastian's expertise and experience will guide you on the path to success. Tune in for a candid, no-nonsense conversation filled with industry wisdom, humour, and a few surprises!

Join Michelle Martin in her smart roundup of markets with Ryan Huang. This episode dives into the latest institutional trading moves, highlighting Singapore Airlines, Digital Core REIT, and SunMoon Food. Explore Big Tech's new strategies with Google, Microsoft, and Amazon, and the market performance of Eli Lilly, Meta, Walmart, and Home Depot. The discussion wraps up with insights on E.l.f. Beauty, Ola Electric, Restaurant Brands, Temu, and SGX, providing a comprehensive market overview for the week.See omnystudio.com/listener for privacy information.

Ville Lehto is the Co-Founder and Head of Product at Huuva, a Helsinki-based ghost kitchen startup that brings together the best local restaurants under one roof into a single order. In this episode, we'll talk about the success Huuva is seeing in the European delivery market, the unique software it's built, and analyze some of the larger American players with similar models.

0:00: Introduction 1:42: Ernest's talks about meeting Murray Edwards, Chairman of Canadian Natural Resources 5:05: Murray Edwards' rant on Canada's energy policy 7:26: TMX Pipeline expansion is in business; what it means for Canada. 12:22: Natural Gas' role in electricity demand 14:15: Listening to Mitch Rales on Capital Allocation 19:53: Follow up on Waste Connections 23:38: Feature discussion on Restaurant Brands 31:19: The genius of Patrick Doyle This week's episode has it all, a meeting with Murray Edwards, a discussion about Canadian Energy and the TMX pipeline, listening to Mitch Rales on capital allocation and culture, a review of Waste Connections recent earnings results and then a feature discussion on Restaurant Brands.

Restaurant Brands New Zealand is enjoying a strong first quarter for the 2024 financial year. The restaurant operator reported $302.6 million in sales, a 7.9 percent increase from the same period last year. Milford Asset Management's Jeremy Hutton explains Restaurant Brands' financial recovery. LISTEN ABOVESee omnystudio.com/listener for privacy information.

What is the future of virtual restaurants? This week's episode of the Restaurant Business podcast A Deeper Dive features Robbie Earl, the co-founder of Virtual Dining Concepts. The company is now the largest operator of digital-only brands, which operate inside other restaurants, ghost kitchens and other facilities. They typically do not have a traditional storefront. Virtual brands were all the rage during the pandemic but for various reasons they have slowed coming out of it. Some of them have been quite successful and others not so much. We talk about how virtual brands can ensure the restaurants they work with produce quality food. We discuss whether they should open more brick-and-mortar locations. We ask about Virtual Dining Concepts' relationship with MrBeast Burger, currently embroiled in litigation. And we talk about what makes a good virtual brand partnership and whether anything has changed more recently. This is a fascinating discussion about a fascinating topic so please check it out.

KFC's newest restaurant in Rome, Italy, marks the company's 30,000th global location. The company announced the milestone, noting that a new KFC location opens somewhere in the world every 3.5 hours on average.In 2023, KFC opened nearly 2,7000 restaurants across 96 countries, a 10% development pace and setting a brand development record. More than 80% of unit growth came from 15 publicly traded franchisees. KFC accounts for nearly 50% of parent company Yum Brands' divisional operating growth.During Yum's most recent earnings call last month, executives called out several standout markets for the brand. China, India, Thailand, South Africa, and Spain drove KFC's development during 2023 and were part of a group of 15 countries that grew unit count by more than 25 restaurants. Further, KFC plans to enter its 150th country later this year.

Potbelly just introduced a new six-pack cookie box, available in-store or digitally. In a statement, Potbelly's CMO David Daniels said, “Our fans have an insatiable love for our cookies and now we're making it easier for them to enjoy together with others, share as a gift, or save for later.”In late 2022, Subway also launched six- and 12-pack “Cookie Bundles,” along with the debut of its limited-edition footlong cookie that is now available nationwide.Meanwhile, KFC recently introduced its new Colonel's Homestyle Brownie, while its sister brand Taco Bell is testing things like Churro Chillers shakes, Baja Blast pie, and the Taco Bell x Salt & Straw Ice Cream Chocolate Taco. Further, Wendy's just teamed up with Cinnabon to debut a Cinnabon Pull-Apart breakfast offering, Chicken Salad Chick acquired Piece of Cake to sell its signature desserts, and Peter Piper Pizza is adding Buddy V's Cake Slice and Dippin' Dots options for guests. Shake Shack is testing desserts at select locations to see if they can boost afternoon traffic and, in Canada, Burger King added new “Blasts,” which are kinda like McFlurrys.In other words, things seem to be getting a bit sweeter around here.

0:00: Intro 2:22: Our take (or lack of it) on Nvidia's earnings 4:32: Having patience for long-term investments as a long-term investor 7:29: Case study on Costar Group's investment in Homes.com 12:27: Case study on CCL Industries's flat stock price 15:45: Deep dive on Topicus.com  With Barry back from vacation, Barry and Ernest get right back into discussing stocks and the markets. First, the guys discuss Nvidia and AI and sticking to you what you know as an investor. Next, they talk about three companies that are getting the long-term shareholders they deserve, CoStar Group, CCL Industries and Restaurant Brands. Finally, the feature discussion is on Topicus. Spun out from Constellation Software in 2021, Topicus is a serial acquirer of software companies based in Europe. The guys discuss the reason for the spin-out, Topicus' strategy, why it is listed on the TSX Venture exchange and why it trades at a higher valuation that Constellation Software.

On today's episode of Market View, Michelle Martin and Ryan Huang find out what's driving Synopsys to acquire Ansys for $35 billion, what's driving positive returns on US bank earnings, and the 5 Japanese companies that Warren Buffett is steadily increasing stakes in.See omnystudio.com/listener for privacy information.

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The Power of Micro-Influencer Marketing: Benefits and PredictionsIn today's Fast Casual Nation Podcast, we talk with Nekter Juice Bar and their innovative strategies around next gen marketing. Staying ahead of the curve is essential. One strategy that has been gaining traction, especially in Technology-forward media and related industries, is micro-influencer marketing. This approach leverages individuals with smaller but highly engaged social media followings to promote products, services, or ideas. In this blog post, we'll explore the key benefits of micro-influencer marketing and provide some predictions based on historical analysis.Benefits of Micro-Influencer MarketingAuthenticity: Micro-influencers are known for their authentic and relatable personas. Their endorsements often come across as genuine, which can significantly impact their audience's trust in your brand or message.Targeted Audiences: Micro-influencers tend to have niche-focused audiences. When collaborating with them, you can precisely target the demographic or market segment that matters most to your industry or product.Cost-Effective: Micro-influencer collaborations are usually more budget-friendly than macro-influencers or traditional advertising methods. This makes it an attractive option, especially for businesses looking for cost-effective marketing strategies.High Engagement: One of the standout features of micro-influencers is their ability to engage deeply with their audience. With a smaller following, they can interact on a more personal level, leading to higher conversion rates and better engagement metrics.Diverse Content: Micro-influencers are versatile. They can provide a variety of content types, including reviews, tutorials, or unboxing videos tailored to your brand's unique needs.Improved ROI: Thanks to lower costs and higher engagement rates, micro-influencer campaigns often yield a better return on investment for brands.Scalability: Micro influencer marketing is highly scalable. You can collaborate with multiple micro-influencers simultaneously, allowing you to reach a broader audience and have a more significant impact on your marketing efforts.Predictions for Micro-Influencer MarketingContinued Growth: The trend of micro influencer marketing shows no signs of slowing down. Brands are increasingly recognizing its effectiveness in reaching niche audiences and are likely to continue investing in it.Industry-Specific Campaigns: In the future, expect to see more brands collaborating with micro influencers who specialize in specific industries. This approach allows brands to tap into highly targeted and niche markets.Enhanced Analytics: As the industry matures, advanced tools and analytics will emerge to provide better measurement of the impact of micro influencer campaigns, offering brands deeper insights into their marketing efforts.Regulatory Changes: With the growth of micro influencer marketing, there may be regulatory changes to ensure transparency and ethical practices within the industry.Greater Integration with Web3 and Blockchain: As blockchain and web3 technologies continue to evolve, micro influencer marketing may integrate these innovations to enhance security and transparency in influencer collaborations.AI-Powered Matching: Artificial intelligence will play a significant role in matching brands with the most suitable micro influencers for their campaigns, streamlining the collaboration process.Increased Competition: With the increasing popularity of micro influencer marketing, competition among brands to collaborate with top micro influencers is expected to intensify. Brands will need to employ innovative strategies to stand out in a crowded market.

LIVE from the Fast Casual Executive Summit in Louisville, Kentucky, the guys catch up with the visionaries of emerging restaurant brands, unpacking their innovative concepts and roadmaps to expansion!In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Prakash Karamchandani, Chief Executive Officer of Balance Pan-Asian Grille; Chris Medhurst, President and Chief Operating Officer of District Taco; and Chad Coulter, Founder and CEO of Biscuit Belly.Key Takeaways[00:34 - 03:07] Prakash Karamchandani: Opening an Asian restaurant after losing his finance job in the 2008 recession.[03:11 - 05:58] Growing your own produce using an aquaponics system.[06:00 - 07:40] Franchising growth for emerging brands, Pivotal Growth Partners (PGP)[07:42 - 10:51] Post-covid growth[10:55 - 13:20] Spice is Right: Prakash on the Wendy's Dave Combo[13:20 - 15:30] Crystal Ball: The next hot topics in hospitality are going to center around AI martech and back of house[15:32 - 17:21] Branded Quickfire: Five questions for Prakash[18:05 - 21:13] Chris Medhurst: Growth plans for New York and other East Coast markets.[21:14 - 23:32] What is helping District Taco catch fire? The brick and mortar story effect[23:41 - 24:56] District Taco is opening up stores in New York and New Jersey[24:56 - 27:44] Talking Back, Chris takes the mic and asks about ads[27:44 - 29:38] Spice is Right, Louisville and Carvel[29:45 - 32:37] Branded Quickfire: Chris answers 5 lightning round questions[34:52 - 40:05] Chad Coulter Founder of Biscuit Belly: Focusing biscuit business growth in Southeastern US.[37:59 - 40:05] The origin story of Biscuit Belly[40:16 - 41:15] Diving into the restaurant business and learning the ropes[41:17 - 43:34] The uptick in breakfast and brunch business[43:36 - 44:00] Fast-casual, craft-casual[44:05 - 45:19] Where Chad is seeing growth for Biscuit Belly, southeast growth[45:41 - 52:08] Talking Back: Tell Us About You edition[46:53 - 49:08] Schatzy's origin story and Branded Hospitality's focus[49:18 - 52:08] Jimmy's story and the idea of Branded Hospitality Group[52:13 - 55:07] Spice is Right: Fast Casual Summit Edition[55:13 - 58:36] Branded Quickfire

Does Fort Lauderdale Have A Bias Against Miami Restaurants? In this episode of the "Miami Reporters Roundtable Podcast With Peter Zalewski of Condo Vultures®," a panel of four current and former journalists discuss why the longstanding Miami restaurant Rusty Pelican is dropping its name as part of an expansion into Fort Lauderdale. The discussion is based on this story from the Miami Herald: "Rusty Pelican Owners Plan To Open A Restaurant In A Fort Lauderdale Park" Here's a link: 'https://www.miamiherald.com/news/business/real-estate-news/article282146123.html This week's panel is comprised of Zalewski (@PeterAZalewski) along with former business reporters John Fakler (@JTFakler), Jean Gruss (@JeanGruss) of GrussPR.com and current business journalist John Pacenti (@JPacenti) of the KBIndependent.org. This program features current and former journalists discussing the biggest stories from the previous week. The objective of this program is to cut through the fluff and hyperbole of South Florida real estate marketing, in hopes, of assisting the audience to better understand the key points impacting decision making. The Miami Reporters Roundtable Podcasts can be viewed or heard wherever you get your podcasts. Alternatively, this podcast is available on the YouTube.com channel: CondoVulturesTV. Check out the new line of merchandise from the Miami Reporters Roundtable Podcast at: 'https://www.CondoVultures.com. Please send all questions and comments to @MiamiRRP on X (formerly Twitter), Instagram and TikTok. To ask a question or make a comment, please reach us at inquiry@condovultures.com or 305.865.5859 --- Send in a voice message: https://podcasters.spotify.com/pod/show/condovultures/message

In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by Troy Hooper, CEO of Hot Palette America, the parent company of Pepper Lunch Restaurants, as well as Elisia Flores, CEO at L&L Hawaiian Barbecue .Troy has over thirty-one years of experience in the hospitality industry, having grown up helping his father build restaurants and bars in Miami. Troy talks about global expansion, his recent ten-unit deal in Arizona, and modernizing the over-thirty-year-old brand.Elisia returned to Hawaiian Barbecue five years ago as CEO to take over leadership from her father and company co-founder, Eddie Flores. She credits L&L's success to the strong family-oriented culture amongst employees and franchisees, as well as a delicious, craveable food product that leaves customers demanding more. Listen to this episode to find out the wild innovation and spicy challenges for the restaurant industry in 2024, and catch their recipes for expanding a gnarly franchise brand without losing cultural flavor.Key Takeaways:(00:08 - 01:55) Live from the Fast Casual Executive Summit in Louisville Kentucky(02:05) Troy grew up in hospitality helping Dad build Miami hotspots.(02:28) Dad threw parties; Troy handled the catering. Culinary school and then business school.(03:32) Brought in to spice up Pepper Lunch's US growth.(05:25) Ten new stores in five years - aloha expansion!(08:18) Pepper Lunch salsa dances across three countries.(29:57) Elisia returned as L&L CEO to take over family BBQ biz.(30:47) Started small but ohana customers couldn't resist the grub.(31:28) L&L smokin' the franchise competition with tons of awards.(32:23) Success is in their secret sauce (and culture).(33:22) Franchisees get schooled in Hawaii for legit tropical vibes.(34:41) Uh oh—are appetite pills putting restaurants on a diet?(36:16) Automated kitchens cookin' up some 2024 innovation.

Rich sits down with Ivan Flores - Restaurant Entrepreneur, Podcast Host, and CEO & Founder of Encinal Brands, home to several Mexican franchise restaurants including The Buffalo Spot, Blue Burro, and Taco Masa. Ivan grew up in Tijuana, Mexico and in 2013, he opened his first restaurant in Long Beach, California. Encinal Brands now has more than 50 restaurants across the United States and is on track to open 150 more in the next 5 years.Rich and Ivan start off by analyzing what the drug dealing and smuggling space looked like during Ivan's childhood in Tijuana. Rich and Ivan then discuss how Ivan got into the restaurant industry, the adrenaline working in a restaurant induces, Ivan's key to successfully starting a restaurant, how to delight guests during their experience, following the In-N-Out model, soft launching restaurants and businesses, the success that social media creates, how important location is to opening a restaurant, Limited Time Offers (LTOs), the most profitable food at a restaurant, and the timeline to accessing a liquor license.They also reflect on the restaurant franchise model, ensuring franchisees reach success, how the Chick-fil-a model of franchising works, the cost of opening a new location, the typical gross revenue for a restaurant, what could go wrong with the franchise model, the biggest marketing lever for restaurants, how uber eats can be a marketing tool, and the minimum wage in California.Lastly, Rich and Ivan talk about consumer being less price sensitive towards food, the current market slowdowns in the restaurant industry,  why Ivan and Rich invest their time in social media, the value of mentorship in the real estate and restaurant industry, the type of person that should open a restaurant, and what Ivan recommends doing in order to start a franchise.Connect with Ivan on Instagram: @mr.ivanflores --Connect with Rich on Instagram: @rich_somersInterested in investing with Somers Capital? Visit www.somerscapital.com/invest to learn more. Interested in joining our Boutique Hotel Mastermind? Visit www.somerscapital.com/mastermind to book a free call. Interested in STR/Boutique Hotel Management? Visit www.excelsiorstays.com/management to book a free call.

What does it take to lead successful brands like Red Robin, Torchy's Tacos, California Pizza Kitchen, and Texas Roadhouse? G.J. Hart, current CEO of Red Robin, breaks it down for us, stressing the importance of remaining true to the essence of the brand while testing changes to keep it attractive to customers. G.J.'s insights are a treasure trove for anyone involved in the restaurant business so tune in and hear about his extensive experience and knowledge.On this episode, you'll learn from G.J. about:The hospitality modelInvesting in the right peopleCritical balance between consistency, differentiation, and authenticity More!Thanks, G.J.!

Fast food operator Restaurant Brands' half year profit has slumped more than 85 percent on the back of higher costs, staff shortages and global inflationary pressures. Kim Moodie has the business news.

Fast food retailer Restaurant Brands is warning of a big drop in profit as it faces significant cost pressures.  Anan Zaki has the business news.

On this week's episode of Extra Serving, a podcast by Nation's Restaurant News, NRN editors Holly Petre, Leigh Anne Zinsmeister and Joanna Fantozzi spoke about the latest in Q2 earnings.As executive editor Alicia Kelso so eloquently put it in a piece she wrote last week, earnings season is like Christmas for the industry. A time to figure out how certain LTO campaigns worked for the major restaurant companies. This week, several big chains reported, including Starbucks, Papa Johns, Wingstop and Yum Brands. What are the themes the editors noticed and what do these results mean?Also, the editors talked about MrBeast Burgers. The crown jewel of the virtual restaurant industry has had some consistency problems documented on social media. As a result of these claims, MrBeast himself wants to divest from the company and is taking action to have his name removed from the concept. Is this the death knell for the virtual restaurant industry?Finally, the editors talked about the future of ChatGPT and generative AI in restaurants. Technology expert Fantozzi explained how companies are using the technology and some implications on labor in the future.This week's guest is Mark Wolok, VP of business development at Savvy Sliders.

The Interview Discusses:His remarkable turnaround of Domino's Pizza where he increased the share price by 23x.The opportunity he saw at Restaurant Brands that convinced him to invest $30 million personally in the company's shares (and pledge to hold it for 5 years).The dynamics of working for a company controlled by private equity firm 3G.The importance of franchisee profitability for his turnaround plan.Tim Hortons extraordinary success in Canada and how that can be replicated in other parts of the world. Why Burger King International is performing well and Burger King US is struggling.Could Tim Hortons alone eventually be worth more than Restaurant Brands is currently? His role as Executive Chairman.What it was like being on Jim Cramer's Mad Money.The difference between his role at Restaurant Brands where he is Executive Chairman and his role at Best Buy where he is Non-Executive Chairman. ---And much more! Nothing in this podcast constitutes investment advice.  Biography:Mr. Doyle was appointed Executive Chairman of RBI in November 2022 to accelerate growth for franchisees and shareholders. Most recently, he has served as an executive partner of the Carlyle Group, a global diversified investment firm, focused on the consumer sector. Prior to that he served as the chief executive officer of Domino's Pizza, from March 2010 to June 2018, having served as president from 2007 to 2010, as executive vice president of Domino's Team USA from 2004 to 2007 and as executive vice president of Domino's Pizza International from 1999 to 2004. Mr. Doyle has served on the board of directors of Best Buy Co., Inc. since November 2014 and has been the Chairman of Best Buy's board since May 2020.Important Disclosures. The information herein is provided by Boyar's Intrinsic Value Research LLC (“Boyar Research”) and: (a) is for general, informational purposes only; (b) is not tailored to the specific investment needs of any specific person or entity; and (c) should not be construed as investment advice. Boyar Research does not offer investment advisory services and is not an investment adviser registered with the U.S. Securities and Exchange Commission (“SEC”) or any other regulatory body. Any opinions expressed herein represent current opinions of Boyar Research only, and no representation is made with respect to the accuracy, completeness or timeliness of the information herein. Boyar Research assumes no obligation to update or revise such information. In addition, certain information herein has been provided by and/or is based on third party sources, and, although Boyar Research believes this information to be reliable, Boyar Research has not independently verified such information and is not responsible for third-party errors. You should not assume that any investment discussed herein will be profitable or that any investment decisions in the future will be profitable. Investing in securities involves risk, including the possible lThe Boyar Value Group's mission is to search for value on behalf of our clients. Since 1975, the Boyar family of companies has been relentlessly focused on discovering value for our clients. For more than four decades we have navigated through fads, gimmicks and market volatility. Utilizing value investing to try to create and preserve wealth has and always will be our sole focus. Our experienced team of analysts looks for diamonds in the rough, companies passed over by the rest of the investment community, but whose true value, in our opinion, significantly exceeds their current stock price. In essence, we are trying to buy a dollar for fifty cents. To find out more about the Boyar Value Group, please visit www.boyarvaluegroup.com

Stocks fell ahead of tomorrow's Fed decison and Jim Cramer is outlining the 4 major hurdles he's seeing that the market has to overcome this month. First, Restaurant Brands Executive Chairman Patrick Doyle joins Cramer to talk about the Tim Hortons brand, digital ordering trends and more. Then, how might tomorrow's Fed decision move the averages? Cramer's looking ahead and sharing what he expects from the major policy decision. Plus, Cramer's one-on-one with Logitech CEO Bracken Darrell. Mad Money Disclaimer 

In this milestone episode, we start the episode by answering some non-investment related questions from our listeners. We then talk about some of the weird answers that were given by Bing Chat and how meta is setting its sights on apple. We finish the episode with earnings from Airbnb, Canadian Tire and Restaurant Brands international. Symbols of stocks discussed: QSR.TO, ABNB, CTC-A.TO, AAPL, META, GOOG, MSFT Check out our portfolio by going to Jointci.com Our Website Canadian Investor Podcast Network Twitter: @cdn_investing Simon's twitter: @Fiat_Iceberg Braden's twitter: @BradoCapital Want to learn more about Real Estate Investing? Check out the Canadian Real Estate Investor Podcast! Apple Podcast - The Canadian Real Estate Investor  Spotify - The Canadian Real Estate Investor  Sign up to Stratosphere for free

In this episode, we are joined by Lauren Fernandez, the Founder and CEO of Full Course, a restaurant development and investment firm that accelerates emerging fast-casual restaurant brands by guiding restaurant owners through a process of optimization, strategic growth planning and development, and supporting investment for rapid expansion. As an industry veteran who generates new revenue streams for companies by utilizing her expertise spanning all aspects of restaurant and franchise operations and development, consumer product development, and brand licensing, Ms. Fernandez brings to her clients and the board room multi-national experience in heavily regulated markets, including international mergers, acquisitions, and divestitures. Tune in to learn more!

My guest today is Rushir Parikh, CEO of Popchew, the brains behind restaurant brands like WingSZN, Snapback Kitchen, and Bitcoin Pizza. Depending on other creators you follow online, these restaurant brands might sound familiar because Zias, a Youtuber with nearly 5 million subscribers, Jack from Snapback Sports with one of the largest Snapchat accounts, or Anthony Pompliano, the investor with almost 2 million twitter followers have all launched food brands with Popchew in over 100 locations nationwide here in the US. He's also raised investor capital from names like Packy McKormick, Jake Paul, and more.Apply to be a Popchew Restaurant Partner: https://popchew.com/restaurantsPopchew Brands: https://popchew.com/Open positions at Popchew: https://angel.co/company/popchewRushir's Social Handles: https://www.instagram.com/rushikhhttps://www.instagram.com/eatpopchew/Rushir on Twitter: https://twitter.com/rushikhSola in NYC: https://apastabar.com/Bubby's in NYC: https://www.bubbys.com/This Place Called Wayan video: https://youtu.be/etyxyJZmvKo Steve Jobs Biography: https://geni.us/ElL4Rushir's Uncle's Restaurant's Cookbook: https://geni.us/9EP8f6—If you come across something you ended up having to search for, send me a message to help make these Show Notes better!Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next?