Podcasts about Verdelho

IWP Ep73 Diego Perez - Zumo I recently had a great chat with Diego Perez of Zumo wines.  Diego has worked with some of the most well known natural wine shops and bars, including Oaklands own Ordinaire.  Zumo started in 2018 making strictly zero/zero wines.  When possible Diego farms the sites himself and we discuss his farming and wine making in his new home in Yuba County and why you should support California wines. We also touch on Corks harvested by donkeys and Verdelho from Madeira at Evina Vineyards. You can follow Diego @Zumowine on instagram Zumowine.com Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠

Convidámos a professora Ana Verdelho, especialista em neurologia para nos ajudar a olhar para a demência: causas, tratamento e a prevenção ao longo da vida. Como é que se faz o “luto em vida”?

Episode 41 (Series 8 Episode 6) – Shoalhaven Coast NSW Shoalhaven Coast is located about 2-3 hours drive south of Sydney. It's hero varieties include Chambourcin, Verdelho and Semillon.  A massive thank you to my guest, Ben Bishop of Coolangatta Estate, who was so generous with his time and expertise and information on history of the region. For all the information discussed on all the episodes go to http://winederlust.com.au/podcast/ This podcast has been produced and hosted by Jeanene Kennedy of Winederlust. Music is All About It by Jamie Lono, licensed through Music Bed. Logo artwork is by Odeth Casanova Winederlust would like to acknowledge the traditional owners of the land which is discussed in this episode, but also Ngunnawal country where Jeanene lives and makes this podcast.  Feel free to get in touch at hello@winederlust.com.au

Madeira ist nicht nur eine malerische Insel im Atlantischen Ozean südwestlich von Portugal, sondern auch Heimat für wahnsinnig vielfältige Weine, die weltweit für ihre Qualität, aber vor allem auch für ihre herausragende Langlebigkeit geschätzt werden. Der Grund dafür: Der einzigartige Herstellungsprozess, auch bekannt als Estufagem-Verfahren. Keine Angst, Lou erklärt ganz genau, was das eigentlich ist. Mehr dazu in der Folge und auch Lous Einschätzung, was die Rebsorten Sercial, Verdelho und Tinta Negra im Glas alles können. UND warum Madeira (ähnlich wie Sherry) nicht nur zum Kochen taugt, sondern auch einen hervorragenden Companion zu Pralinen, Käse und vor allem vegetarischen Gerichten darstellt. Wein der Woche: Finca de la Vega Crianza Rotwein https://bit.ly/3Tpa9bn Dieser kraftvolle, trockene Rotwein aus dem Herzen Spaniens duftet nach Kirsche, Lorbeerblättern und Tabak und präsentiert sich am Gaumen mit Aromen von getrockneter Feige und Dill. Tempranillo gilt als die bedeutendste Rotweinsorte Spaniens und schmeckt hervorragend zu Fleisch, aber auch gefüllter Paprika, Couscous und Linsen. Weinlexikon: E wie Estufagem Estufagem ist ein traditionelles Verfahren, das spezifisch für die Herstellung von Madeira-Wein verwendet wird. Es handelt sich dabei um einen einzigartigen Reifungsprozess, bei dem der Wein einer kontrollierten Hitzebehandlung ausgesetzt wird. Damit sollen die Effekte der langen Seereisen aus vergangenen Jahrhunderten simuliert werden, auf denen Madeira-Wein damals zu seiner charakteristischen Aromatik fand. Es gibt zwei Hauptmethoden der Estufagem: Estufa-Verfahren: Hierbei wird der Wein in Edelstahltanks gegeben, die auf Temperaturen von bis zu 50°C erhitzt werden. Diese Behandlung dauert in der Regel mindestens drei Monate und zielt darauf ab, den Zucker im Wein zu karamellisieren und ihm seine typischen Geschmacksnoten von gerösteten Nüssen, getrockneten Früchten und Karamell zu verleihen. Canteiro-Verfahren: Beim traditionelleren Canteiro-Verfahren reift der Wein in Fässern, die unter den Dächern der Weinkellereien gelagert werden, wo er natürlichen Temperaturschwankungen ausgesetzt ist. Dieser Prozess dauert deutlich länger, oft viele Jahre, und fördert eine langsamere Oxidation und Evaporation, was dem Wein eine größere Komplexität und Tiefe verleiht. Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram: https://www.instagram.com/cheers_weinpodcast/ Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils. In this show, I define the types of volcanoes before discussing the ecosystems they form. I then talk about the specific regions known to have volcanic wines, but I also point out that these areas have other factors that may create similarities in the wine – proximity to oceans, old vines (unaffected by phylloxera), and high elevations and cooling breezes. These must be considered, despite the fact that many of the volcanic wine groupies say flavor is purely from the soils. Here is the list of wines/places I discuss in the show:ItalyMount Etna, Sicily: Reds (Rosso of the Nerello Mascalese, Nerello Cappuccio grapes), whites (Bianco, mainly of the Carricante grape)Soave, Veneto: Whites grown on specific hillsides (Garganega, Trebbiano di Soave grapes)CampaniaVesuvius: Whites of Coda di Volpe, Caprettone, Falanghina, Greco. Rosés and reds of Piedirosso, Aglianico, Sciacinoso Irpinia: Taurasi DOCG and Aglianico del Taburno DOCG: Reds of the Aglianico grape. I mention Feudi di San Gregorio Fiano di Avellino: May or may not be affected by the volcanic soilGreco di Tufo DOCG: White of the Greco grape, the sulfur and compressed volcanic ash (tufo),and volcanic sand and clay, give the wines an acidity, minerality & flintiness that has clear volcanic influence Basilicata: Aglianico del Vulture. Reds of Aglianico Piedmont: Alto Piemonte. Red blends in Gattinara, Boca, BramaterraUmbria/Lazio: Orvieto. Whites of Grechetto, Trebbiano Toscano______________Greece: Santorini - White of Assyrtiko. Lemnos -Red of LimnioSpain: The Canary Islands/Las Canarias - Whites of Malvasîa Volcánica, Malvasîa Aromática, Listán Blanco. Reds of Listán NegroPortugal: Açores islands (the Azores). Whites: Arinto, Verdelho, Fernão Pires, Terrantez Hungary: North of Lake Balaton in Somló, whites of the Juhfark grapeTokaji – sweet and dry whites of mainly the Furmint grape US:Oregon's Willamette ValleySome parts of Napa, Lake County in California__________________________________________________________Full show notes and all back episodes are on Patreon. Become a member today!Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to!  Get 10% your first order with my special URL.  To register for an AWESOME, LIVE WFNP class go to: www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils.    In this show, I define the types of volcanoes before discussing the ecosystems they form.Here is the list of wines/places I discuss in the show:   Italy   Mount Etna, Sicily: Reds (Rosso of the Nerello Mascalese, Nerello Cappuccio grapes), whites (Bianco, mainly of the Carricante grape)   Soave, Veneto: Whites grown on specific hillsides (Garganega, Trebbiano di Soave grapes) Photo: Mount Etna. Source: Pexels   Campania Vesuvius: Whites of Coda di Volpe, Caprettone, Falanghina, Greco. Rosés and reds of Piedirosso, Aglianico, Sciacinoso Irpinia:  Taurasi DOCG and Aglianico del Taburno DOCG: Reds of the Aglianico grape. I mention Feudi di San Gregorio Fiano di Avellino: May or may not be affected by the volcanic soil Greco di Tufo DOCG: White of the Greco grape, the sulfur and compressed volcanic ash (tufo),and volcanic sand and clay, give the wines an acidity, minerality & flintiness that has clear volcanic influence    Basilicata: Aglianico del Vulture. Reds of Aglianico  Piedmont: Alto Piemonte. Red blends in Gattinara, Boca, Bramaterra Umbria/Lazio: Orvieto. Whites of Grechetto, Trebbiano Toscano ______________   Greece: Santorini - White of Assyrtiko. Lemnos -Red of Limnio   Spain: The Canary Islands/Las Canarias - Whites of Malvasîa Volcánica, Malvasîa Aromática, Listán Blanco. Reds of Listán Negro   Portugal: Açores islands (the Azores). Whites: Arinto, Verdelho, Fernão Pires, Terrantez    Hungary:  North of Lake Balaton in Somló, whites of the Juhfark grape Tokaji – sweet and dry whites of mainly the Furmint grape   US: Oregon's Willamette Valley Some parts of Napa, Lake County in California __________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

The Hunter Valley is the OG -- the first place where Australian grape growing took place.  For 200 years there has been continuous winegrowing and winemaking among the rolling hills and green valleys, which are peppered with iconic wineries, many of which have been around for more than 100 years. Although other types of wines are made, the Hunter has one crown jewel -- Semillon. In this show I give detail on the history, background and terroir of the Hunter before discussing the Semillon and why it is so special and is truly a GREAT!!I give an overview of the Hunter Valley, which is one of Australia's most popular wine destinations. It is just over a two hours' drive north from Sydney in New South Wales – about 160 km/100 mi north. It is very near UNESCO World Heritage National Parks, which are popular tourist destinations.With its low latitude (32°S), viticulture would not be possible without some mitigating factors The Hunter Valley is SMALL - it's 2% of Australian vineyard area. The region focuses on quality, premium wines, not bulkPlantings are 47% red (mostly Shiraz), 53% white (mostly Chardonnay and Semillon, with Verdelho of Portugal. This white-heavy mix is unusual for Australia! The I discuss the subtropical climate, the varied land and what works best for Semillon, and the GIsI spend the rest of the time talking about the alchemy involved in making a living wine like Hunter Valley Semillon -- truly one of "the greats" of the wine world! _______________________________________________________________________Full show notes and all back episodes are on Patreon. Become a member today!www.patreon.com/winefornormalpeople _______________________________________________________________Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club in time for the first quarter shipment (it's shaping up to be outstanding). Get 10% your first order with my special URL.  To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

The Hunter Valley is the OG -- the first place where Australian grape growing took place. For 200 years there has been continuous winegrowing and winemaking among the rolling hills and green valleys, which are peppered with iconic wineries, many of which have been around for more than 100 years. Although other types of wines are made, the Hunter has one crown jewel -- Semillon. In this show I give detail on the history, background and terroir of the Hunter before discussing the Semillon and why it is so special and is truly a GREAT!!   I give an overview of the Hunter Valley, which is one of Australia's most popular wine destinations. It is just over a two hours' drive north from Sydney in New South Wales – about 160 km/100 mi north. It is very near UNESCO World Heritage National Parks, which are popular tourist destinations. With its low latitude (32°S), viticulture would not be possible without some mitigating factors The Hunter Valley is SMALL - it's 2% of Australian vineyard area. The region focuses on quality, premium wines, not bulk Plantings are 47% red (mostly Shiraz), 53% white (mostly Chardonnay and Semillon, with Verdelho of Portugal. This white-heavy mix is unusual for Australia!  Photo: Semillon. Credit: Wine Australia   I discuss the subtropical climate, the varied land and what works best for Semillon, and the GIs   I spend the rest of the time talking about the alchemy involved in making a living wine like Hunter Valley Semillon -- truly one of "the greats" of the wine world!   _______________________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Hoje vamos bater um super papo com o influencer e empreendedor, Mateus Verdelho e seu sócio na Hollywoodogz e CEO da BlanksCo, Paulo Uchoa. Vamos falar sobre empreendedorismo e e-commerce. Não perca!

Bem-vindos ao quinto episódio do Meia Rolha Cast. No episódio de hoje temos o enorme prazer de ter à nossa mesa uma Perfumista, de seu nome Cláudia Camacho, que nos vem dar a conhecer um pouco do mundo dos perfumes, e qual a sua ligação ao mundo dos vinhos. Curiosos? Então sigamos para mais um episódio do Meia Rolha Cast. Obrigado por assistirem mais um episódio, e boas provas! O néctar bebido: Casa Amarela Reserva Tinto, 2021, Douro. Ilha, Verdelho, Madeira. A mesa:  - Diogo Frade @drfrade @meiarolha  - Daniel Branco @danibranco91 @mywines21  - Pedro Neves @o_pn86  Em parceria com: ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠Vinalda⁠⁠⁠⁠ - Uma empresa com 76 anos de trabalho e história e com um dos mais ricos portfólio de vinhos e bebidas de Portugal.  Com o patrocínio de: ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠Grupo Stosberg⁠⁠⁠⁠ (Zwiesel Glass) - Os copos do Meia Rolha Cast são da linha Taste da Zwiesel Glass e vocês podem encontrar tudo em ⁠⁠⁠⁠www.s-stos.pt⁠⁠⁠⁠ ou entrando em contacto via e-mail através de ⁠⁠⁠⁠comercial@s-stos.pt⁠⁠⁠⁠  Realização - Gestão de Lives Produção de eventos - ⁠⁠⁠⁠www.gestao.live/⁠⁠⁠⁠  Disponível também em:  - Apple Podcasts: ⁠⁠⁠⁠https://podcasts.apple.com/pt/podcast...⁠⁠⁠⁠  - Spotify: ⁠⁠⁠⁠https://open.spotify.com/episode/2Ba5...⁠⁠⁠⁠  Seja um apoiante deste projeto através de ⁠⁠⁠⁠meiarolhacast@gmail.com⁠⁠

As suggested by patron Keith S, this week we take a detailed look at Madeira, the Portuguese island that makes a unique and delicious fortified wine! We discuss the very important history (it's why the wine is made the way it is, so even if you hate history, don't skip that part!), the geography and climate of this far-flung island, the grapes that thrive here, and the unbelievable way this fortified wine has been made for centuries. Photo: Frasqueira Madeira, Boal 1977. Source: Getty Images (canva) From the single varieties, to dryness levels, to aging levels, we give a broad overview of this complex wine. We share the facts about the wine and sprinkle in commentary about why we love it so much. There is always a bottle around here for a reason (and part of that reason: you can open it and it won't spoil for months and months…!).   Ditch your idea of cheap cooking versions, this is the real Madeira and we hope this inspires you to try it!   As promised here is a list of the Madeira brands: HM Borges, Henriques & Henriques, J. Faria & Filhos, Justinos, Don Pablo, Pereira d'Oliveira, Barbeito, Broadbent, Madeira Vintners, and Madeira Wine Company (owns Blandy's, Cossart Gordon, Miles Madeira, Atlantis) Photo: The HM Borges Sercial and the Caracol from FitaPreta, DOC Madeirense. Credit: WfNP Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order with my special URL. The holidays will be here before you know it -- plan ahead and order great wines for the season today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Mais uma sexta feira especial! Tata e ViihTube são as hosts do MaterniDelas, um espaço de troca e compartilhamento de experiências, leve e sem julgamentos! No ep de hoje, recebemos a empresária e influenciadora: Shantal Verdelho. Nestlé Materna, nova linha de Suplementos com DHA para mulheres durante a gestação, do planejamento da gravidez ao pós-parto. Ao seu lado na maior jornada da sua vida. Saiba mais: https://www.lojinhababyandme.com.br/materna?utm_source=OT_OT_materna&utm_medium=OTH&utm_campaign=4572443557_IPG_NEST_MAT_NUTR_BR_AW_ENC&utm_content=MDV_OTH_Multiple_QR Apresentadoras:

Jill chats to 4th generation and CEO, Christina Tulloch, about the need-to-knows of the Hunter Valley, Verdelho and visiting the Newcastle region. @thewineshowaustralia @965innerfm @tullochwines

In a remarkable demonstration of structure & organisation, the Two Smokin' Guns have decided to do “segments”. Most radio shows caught onto this concept 40 years ago, so yes,  we are late to the party! Segment 1 was Magic Moments of the week past which was all about Barry Humphries & Father Bob. Segment 2 was What Caught My Eye in the last week which was New Mafia Bosses, Space X, Ultra-Marathon Super-speeds, Chess gender craziness, Rhino baths & Portable Baths. Segment 3 was Song of the Week which saw us play ‘Sell Out' by new superstar Somebody's Child. Segment 4 was Scotty's Rant & you really had to be there! Segment 5 is Wine of The Week – this week Verdelho. Segment 6 was Food & we covered the Melbourne Chilli Eating Championships & High flying restaurants. An organised TSG's! WTF?

Try some, it will surprise you! Wines tasted this ep:Margan Verdelho $16Chapel Hill The Parson Verdelho $172022 Tahbilk Marsanne $15Follow us on instagram @winewithmegandmel

Denne gang har vi været en tur i skuffen efter guld og har fundet et afsnit frem til jer fra sidste sommer. Emilie har været til eksamen i hedvine og vi udnytter at hun har masser af viden i frisk erindring. Vi skal derfor et smut til Madeira - en frodig, subtropisk ø midt i Atlanterhavet, hvor hedvinen af samme navn fremstilles. Produktionen er lille og der findes kun 8 officielle producenter på hele øen! Emilie er svært begejstret for de gyldne dråber og det varer ikke længe før hun har overbevist Kristine. Lyt med når vi slår et slag for Madeira og Spørge-Jørgen udfritter Slikministeren! Skål - og rigtig god lyttelyst! Vine smagt i denne episode:

Episode 10 is with Mark Stephens of Deep Rooted Wines based in Walker Bay, South Africa. Mark is a regenerative viticulturist-turned-winemaker and is a prominent figure in the Cape South Coast's new wave. The South Coasters - as they call themselves - are an exciting group of winemakers whose energy and enthusiasm resemble that of the Swartland revolution a number of years ago. Another one in this group whose name you might recognize from our book is Natasha Williams of Lelie van Saron. Mark is a new addition to our portfolio and he's unique in that he's one of our only producers who makes strictly zero added sulfur wines. This choice is a personal one for Mark as he's got a pretty strong sensitivity to sulfur, but he was fed up with going to natural wine fairs and being served unequivocally flawed wines and being told “it's ok, it's natural.” So he set out to make clean, low pH, sulfur-free wines under his own label. We've got two of his wines, a skin-contact Verdelho called “Touch Me” with a pretty unique label (keep listening to hear that story) and a textural Fumé Blanc. In this episode, you'll hear Mark's story of how he came to understand the connection between feeling good and zero sulfur. You'll also hear why he uses the term "wellness wine" when describing his wines, as well as why he decided to name his Verdelho "Touch Me"...  Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website   

Aaron Meeker, Vine Street Imports' National Sales Manager, recounts his first impressions of Deep Rooted Wines, a brand by Mark Stephens. Mark is based in Walker Bay, South Africa, and he's a regenerative viticulturist who recently launched a wine brand with very eye-catching labels. One in particular, the 'Touch Me' Verdelho, will certainly turn heads... Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

Nesse episódio: Respeitando os valores da empresa; Publicidade com influenciadores; Influenciadores em cargos de empresas; Saindo da zona de conforto e inovação; Funcionários influenciadores; Tempo de retorno de marketing; Sucessão familiar - Hope; Como reinventar a sua imagem e da empresa; Reposicionamento de mercado. Hoje Thais entrevista Sandra Chayo, da Hope e participante do Shark Tank e a influenciadora Shantal Verdelho. Sandra assumiu a empresa, criada pelo pai dela, e hoje toca um negócio que fatura 300 milhões de reais por ano com franquias, emprega mais de 800 costureiras diretamente e cerca de 8000 pessoas indiretamente. A Shantal começou trabalhando com gastronomia, foi relações públicas de uma marca de sapatos e integra o time da Hope como diretora criativa. Ela vai contar pra gente como é o dia a dia de uma influenciadora que passa a integrar o quadro de funcionários de uma empresa grande. Vambora pro play entender como parceria funciona? Toda semana tem novo episódio no ar, pra não perder nenhum, siga: LinkedIn: https://www.linkedin.com/in/thaisroque/ Instagram Thais: https://www.instagram.com/thaisroque/ Instagram DCNC: https://www.instagram.com/decaronanacarreira/ Newsletter Assine a nossa news! http://eepurl.com/hSpO4D Links da Sandra e da Shantal: Instagram Sandra: https://www.instagram.com/sandrachayo/ Instagram Shantal: https://www.instagram.com/shantal/ Instagram Hope: https://www.instagram.com/hope.oficial/ Instagram Hope Resort: https://www.instagram.com/hoperesort/ Mala de viagem: Livro - Como fazer amigos e influenciar pessoas - https://amzn.to/3WD5JN9 Livro - Violetas na janela - https://amzn.to/3V0o714 Livro - Na hora do adeus - https://amzn.to/3W6DHtl Equipe que faz acontecer: Criação, coordenação e apresentação: Thais Roque Consultoria de conteúdo: Alvaro Leme Supervisão: José Newton Fonseca Sonorização e edição: Felipe Dantas Identidade Visual: João Magagnin *Contém links afiliados

If you've never heard of Banele Vakele or Tembela Wines, listen to this episode. He's such a charismatic guy, with a smile that stretches from ear to ear, and a soulful chuckle. Tembela Wines is the newest South African producer to join the Vine Street Imports portfolio. He makes a Chenin Blanc and a Syrah, sourced from regions you wouldn't necessarily expect (Durbanville for the Chenin, an area better known for Sauvignon Blanc, and a nice yin-yang mix for the Syrah from Constantia and the Swartland). In the words of wine critic Tim Atkin, “Banele Vakele is an exciting young winemaker who is rapidly making a name for himself.”  Wine critic Neal Martin names Banele as one of the many winemakers who are “breaking down barriers, inspiring others and eroding the stigma that wine is supposedly made for one sector of society and not another.”  In this episode you'll hear all about Banele's journey to becoming a winemaker, from his humble upbringings in Khayelitsha to stints in Burgundy, Oregon, and beyond. You'll hear him wax poetic about Natasha Williams of Lelie van Saron, Adi Badenhorst of A.A. Badenhorst Family Wines, Duncan Savage of Savage Wines, and the Verdelho vineyard that holds special meaning for him. And most importantly, you'll hear why Banele named his brand after his late mother, Tembela.  Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass! Today, I am sitting down with Brian Babcock of Suisun Creek Winery in you guessed it, Suisun Valley. They currently grow and maintain 7 different varietals of grapes, including: Petite Sirah, Zinfandel, Chardonnay, Sauvignon Blanc, Verdelho, Charbono, and Cabernet Sauvignon. The property was originally purchased by Brian's father Howard, who planted it with cherry, prune and pear trees over 40 years ago.  If you enjoy Exploring the Wine Glass, I'd appreciate you giving me some love by taking two minutes out of your day to write up a review on whatever app you listen on. It is the best way to support the show. Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDIBLE Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.  Find out more about us and our award winning Paso Robles wines on our website.  Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.  Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte!  Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

Vinene i afsnittet er skænket af UnoVino. https://unovino.dk/ Smagekasse: https://unovino.dk/product/vin-for-begyndere-smagekasse ........................... I dette afsnit skal vi hylde Moscateldruen, som gennem tiden har haft det svært hos anmelderne. Det vil vi gerne komme til livs og bevise, at den ligesom andre aromatiske druesorter bestemt har sin berettigelse og altid bør indtænkes som et frisk pust på en varm sommerdag. Hvad end det er i sin tørre form eller den søde og mousserende. Hvad er Moscatels historie, hvordan smager druen og hvad spiser man til Moscatel? Hvordan er klimaet i Malaga og hvilken type hvidvin er spaniens dyreste? Undervejs får vi også styr på Godello, Gouveio og Verdelho og hvordan Godello fra Valdeorras og Nordvestspanien smager. Man fornemmer måske noter af hvid Bourgogne? Hvordan smager den søde og mousserende Moscatel og hvad kan den serveres til ud over som aperitif? Til slut svarer René på et lille spørgsmål om Lanzarote.   Vi smager på 1) Botani – Moscatel old wineshttps://unovino.dk/product/botani-moscatel-old-wines 2) Avancia Godello 20 https://unovino.dk/product/avancia-godello 3) Botani – Sparkling moscatohttps://unovino.dk/product/botani-sparkling-muscat ......................... Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin  

Drew is known as the mad "winemaker" scientist of the South Burnett wine region, with his incredible passion and meticulous approach to winemaking, resulting in delicious wines that have taken Dusty Hill Wines to a new level. Jill chats to Drew about his fabulous Semillon, Verdelho, Viognier, Saperavi, Shiraz and Muscat; their special characteristics and what food to pair them with. An absolute must visit when in South Burnett! #dustyhillwines#southburnett

Hillsdale Estate has achieved excellent results at recent wine shows, taking a Silver Medal at the Cairns Wine Show with their Verdelho, and a Gold Medal and Best Iberian White and Champion Queensland White trophy at the 2021 Queensland Emerging Wine Challenge. This is testament to the quality of wine the South Burnett is producing. Jill and Kerry talk about her award winning wines, her time working in the Barossa and Murray River (VIC), and how she ended up in the South Burnett region with her own winery! #hillsdaleestate#southburnett

The South Burnett region in south-east QLD, 2.5 hours from Brisbane, is home to some beautiful wineries and cellar doors. Jill visits this region to chat to the winemakers who have put QLD on the map as a serious producer of award-winning wines, and Nick Pesudovs from Clovely Estate is one of these. Jill talks to Nick about his divine wines including Semillon, Blanc de Blanc, Verdelho and Saperavi, and why they grow so well in this region. You will soon discover why making a trip to this region is one of the best things you could do this year! #clovelyestate#southburnett

SHANTAL & VERDELHO - Podpah #376

Small lot handcrafted wines. All Red Wines are fermented in 1 ton bins and hand punched down with love. Vezer Family Wines consist of Verdelho, Chardonnay, Zinfandel, Cabernet Sauvignon, Petite Sirah, Merlot, and Late Harvest White Wine. LaSalette is the flagship Petite Sirah, always Estate. The Blue Victorian wines are smaller lots and showcase the unique diversity of Suisun Valley. Wines in this line are currently Sauvignon Blanc, Rose, Barbera, Cabernet Franc, Charbono, Mourvedre, Syrah, Sangiovese, and constantly adding new varietals. Full Story on www.vezer.com

Erin Scala explores the wines of Pico Island, a part of the Portuguese Azores in the Atlantic Ocean.This episode also features commentary from (in order of appearance):Vanda Supa, Director of Environment and Climate Change of PicoMonica Silva Goulart, Architectural Expert of the Pico Island VineyardsPaulo Machado, Insula and Azores Wine CompanyDr. Joy Ting, Enologist at the Winemaker's Research ExchangeAntónio Maçanita, Azores Wine CompanyCatia Laranjo, EtnomAndré Ribeiro and Ricardo Pinto, Entre PedrasLucas Lopez Amaral (translated by Paulo Machado), Adega Vitivinícola Lucas AmaralTito Silva (translated by Fortunato Garcia), Cerca dos FradesJose Eduardo and Luisa Terra, Pocinho BayFortunato Garcia, Czar WineryBernardo Cabral, Picowines Co-opFilipe Rocha, Azores Wine CompanyChristina Cunha (for her uncle Leonardo da Silva), Santo Antonio CarcaritaMarco Faria, Curral Atlantis WinerySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hoje vamos receber a querida, influencer, empresária e empreendedora, SHANTAL VERDELHO! Vamos conversar muito sobre a vida, internet, empreendedorismo, maternidade e muito mais! @shantal @poddelas @boounzueta @tata

Hoje no nosso podcast traremos Mateus Verdelho. Anfitriões: Henrique Fortex @henriquefortex Kleber Fortex @kleberfortex Inscreva se no nosso canal. Twitter: tvsaintcast Twitch: tvsaintcast Canal de cortes: https://www.youtube.com/c/cortessaintcastoficial https://www.thesaint.com.br @thesaintmafia @saintcast.tv

O nosso convidado de hoje é o empreendedor e modelo Mateus Verdelho, que vai contar um pouco de sua trajetória.

Used to celebrate the drafting of the US Constitution and the Declaration of Independence, Madeira wines are the ultimate in American wines, though not made in America.  Originating from shipping goods from Europe to America and being born from wines traveling that route, it became the most prominent wine in the US pre-prohibition.  History, culture, and the wines' versatility benefited their relaunch in the 1990s by Bartholomew Broadbent, Owner of Broadbent Selections, which imports an array of wines from emerging regions and has its own line of Madeiras, Ports, and other wines.  Learn more about the history and the journey of reintroducing a long-lost style of wine back to America in this episode of XChateau. This episode is sponsored by Repour, the simple, effective way to preserve your wine...without planning ahead.  Extensively used by top sommeliers, wineries, and wine students, Repour prevents wasted wine and saves money.  Please find out more at repour.com and listen to Episode 24, where CEO Tom Lutz gives us all the details on Repour.  Detailed Show Notes: Bartholomew’s background in wineSon of Michael Broadbent (led wine auctions for Christie’s, Decanter Magazine writer for decades, & leading wine author)Went to Australia at 18 to work harvest, Cognac as a tour guide, worked in wine at Harrod’s in London and at Harvey’s Fine WinesHe moved to Toronto and met the Symington Family, where he spent 10 years teaching about Port & Madeira, based out of San FranciscoHe married a Virginia girl and now lives in VirginiaBroadbent SelectionsFounded in 1996The goal was to create their own brand of Port & MadeiraStarted an import company as well, which focused on emerging wine regions, including: Portugal (now just the Broadbent brands)South Africa (e.g., Eben Sadie)New Zealand (e.g., Spy Valley)Chateau Musar from LebanonGusbourne from EnglandBroadbent wines include Madeira, Port, Vinho Verde (single biggest selling wine), Douro, and Gruner Veltliner from AustriaMadeiraIt was the biggest selling wine in the US until ProhibitionInvented through shipping to America from Europe, ships stopped in Madeira (600 miles off the coast of Africa / Morocco) to re-stock; when wines accidentally made it back to Madeira and went through two journeys by sea, the wines tasted better through the heatingNow the wine style is a cooked and fortified wineLots of history around Madeira - the wine used to celebrate the Constitution and Declaration of Independence, was on the table w/ Betsy Ross sewed the American flagBenefited from a tax loophole, when the King taxed all European goods going to America, it did not cover MadeiraDestruction of the Madeira marketPhylloxera - destroyed lots of vinesProhibition - Prior, 95% of the wine was sent to the US, 5% to the UK and RussiaUpon appeal of Prohibition, shipping had improved and no longer needed to stop in Madeira for suppliesRe-launch of Madeira in the US - Bartholomew relaunched in 1989 with the SymingtonsProduction8 producers of Madeira on the island, who buy grapes from ~1,000 growersVines mostly grown on trellises with other crops underneath (there aren’t a lot of vineyards to see and visit)Two types of heating methodsEstufa - artificial heating in tanks, 3 months at 115F, mostly for the 3-5-year-old styles of winesCanteiro / Traditional - left in attics of buildings to heat; Broadbent ages in 3 locations - attic, ground floor, and basement to blend and get more complexity8 producers make lots of different brands, Broadbent made by Justino’sIsland producers ~100,000 cases/year of drinking Madeira (vs. cooking Madeira), Justino’s ~55%, Henriques & Henriques ~20%Grape varieties3 red grapes (~80%) - Tinta Negra7 white grapes - incl Sercial (grown in hills, ripens less and more acidic), Verdelho, Boal, MalmseyBoth name of grapes and style of winesDrier Madeiras partly made by adding brandy later in fermentationRainwater - needs to be a lighter styleVintage  or Frasqueira Madeira - needs to be aged for 20 years before release, at least 19 years in cask and 1 year in bottle, but bottles  the word “Vintage”  does not appear on the  label as that is trademarked by PortColheita - min 5 years of ageSelling Madeira in the US~25k cases/year in the US, #2 or 3 market globallyEngland and Japan drink a lot of Madeira, Canada also a big marketThe slowdown of sales for Port in the late 1990’s - believes due to the rise of high alcohol wines and not leaving enough capacity for fortified wine at the end of dinnerMadeira appeals to the intellect, stories tied to US history, the beauty of island and tourism, and versatility of the wine due to acidity (pairs with anything)No specific demographics for MadeiraOlder, rarer wines sold mostly at restaurantsMannie Berk of Rare Wine Company also started a Madeira brand and has done a good job of educating consumersSherry market has improved due to mixology and cocktail culture, Spanish restaurants (e.g., tapas) have also helped support itPricing of rare Madeiras has increased a lot, especially in the auction markets, as sales have depleted the stock on the islandBroadbent vs. other MadeirasMore elegance, considered one of the top brands made by Justino’sNamed in Wine & Spirits Top 100 wineries of the worldGreat sales team, including 2 Master Sommeliers, who help to sell into restaurants and retail

Hey everyone! Thanks for listening in! Today we are back on Winephabet Street where the letter of the day is H and it stands for the Hunter Valley. The Hunter Valley is located in the state of New South Wales Semillon is widely considered the iconic wine of the region. But in terms of plantings the most widely planted grape varieties in descending order, are Chardonnay, Semillon and Verdelho among the whites and Shiraz, Cabernet Sauvignon and Merlot among the reds. So unscrew, uncork or saber a bottle as Debbie and I discuss the history, general characteristics and suggested food pairings for wines from the Hunter Valley.   Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.  Find out more about us and our award winning Paso Robles wines on our website.  Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.  Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte!  Please Visit our Sponsors by clicking Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

Oakover vineyard in the Swan Valley has started its earliest ever harvest of Verdelho and Semillon. The early harvest is due to an unusually warm and dry winter in 2019 which brought about an early budburst in our Swan Valley vineyards. It led to some of the earliest flowering the vineyard has ever seen, with some blocks starting in late September.

Just 40 miles/65 km north of Cape Town lies a large area that makes the most exciting, sought after wines in South Africa. Swartland (Dutch for 'black land') is full of young, passionate winemakers making wines that respect the hot, dry land from which they derive and are able to create wines of such depth, flavor, and nuance that it’s hard to believe so few know about them. In this show, we tell you about the Syrah, Rhône and Mediterranean varietals, the Chenin Blanc and other stunning white blends coming from this area and why you need to seek it out ASAP!   Overview of the region… Swartland was oncea rural backwater, better known for wheat fields than vineyards Vineyards traditionally grew where wheat couldn’t -- on the northern side of Paardeberge Mountains in the south, the plains of Piketberg in the north, and the smaller Ward of Riebeekberg and Kasteelberg Mountains in the east Lots of old vines on slopes where nothing else grows, hand harvested The climate ishot and dry with very low summer rainfall but with consistent afternoon and evening breezes off the Atlantic Ocean. Growers have less concern about fungus and other diseases. They use the ecosystem to keep the vineyards healthy with integrated pest management, bush training of vines, and dry farming   We dork out on plate tectonics! Swartland has ancient geology. The terroirresulted from a combination of tectonic collisions, ancient volcanic activity and continental separation The soils are the oldest in the world and are a mix of shale, arenite sandstone and granite, schist based terroirs. Malmesbury shale on Kasteelberg Mtn is the dominant soil. vertical layering structure caused by tectonic shifts. Water drains away and vines dig deeper for liquid nourishment   Grapes/Winemaking We talk about the grapes and terroir driven wines of the region Red grapes: Syrah/Shiraz, Mourvèdre, Grenache Noir, Carignan, Cinsaut, Tinta Barocca, Pinotage White grapes:Chenin blanc, Grenache blanc, Marsanne, Roussanne, Viognier, Clairette, Palomino, Sémillon, Muscat d’Alexandria, Muscat d’Frontignan, Colombard and Verdelho. Viticulture:A lot of natural, noninvasive methods of farming Winemaking:larger barrels that impart less flavor, less racking and stirring to keep earthy flavors, unfiltered, unfined wines – low input wines The Ward of Riebeekbergnear the towns of Riebeek Kasteel and Riebeek West has vineyards on eastern slopes of the Kasteelberg Mountain make big reds of Shiraz, Cabernet Sauvignon, Chenin Blanc, and Chardonnay that are complex    We talk about South African and Swartland Wine history We discuss how South Africa lies somewhere between the Old World and New World styles. We discuss the early history in the 1660s, with the arrival of the French Huguenots who planted vineyards. We tell the story of how, in late 1990s, Charles Back of Goats do Roam fame went to Swartland to source grapes and wound up transforming the area by  buying land and hiring Eben Sadie to run his “Spice Route” wines in 1998. We discuss the modern history of the region and why it takes a special person to make wine in conditions withlow rainfall, un-irrigated vines and paltry yields.    Producers and the Swartland revolution We discuss Swartland Independent Producers (SIP), an association that runs the Swartland Revolution celebration every November Their goal: Wines that are a true expression of their origin. Like old world AOPs -- distinctive wines but also making them so as to speak about a sense of place See the list of requirements and the producers here:  https://swartlandindependent.co.za/members/    Top producers AA Badenhorst: AA Badenhorst Family White,  AA Badenhorst Family Red are flagships; Secateurs produced from purchased fruit Lammershoek:Traditional producer Testalonga:“naked” style, funky wines Lammershoek:Libero No. 5 Mullineux: Syrahs and white blends; entry level Kloof Street Porseleinberg  Sadie Family: Columella – Syrah-based blend (famous), Palladius – rich style white; cheaper, co-owned Sequillo range   Don't forget to order your Wine For Normal People book today too!!  ____________________________________________________ Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!    Last Bottle    I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.   Coravin  Coravin is the first and only tool in the world that lets you pour wine without removing the cork. You can pour wine in any amount and preserve what’s left of the bottle for weeks, months of even years. Thousands of wine professionals, from sommeliers to winemakers, around the world have tested and trust Coravin with their wines and it will change the way you drink wine too. For a limited time, visit Coravin.com and enter NORMAL at checkout to get $20 off your purchase of $50 of more!

A Shantal Verdelho contou o que ela sentiu que mudou sendo mãe, sua história na gastronomia e a sua trajetória como empreendedora.

There is something special about Sonoma Wine Country and this year at the Southwest Florida Wine and Food Festival, we caught up with three winemakers who call this appellation home. First we talk with Jeff Mangahas of Williams Selyem about what makes wine from the various micro-climates within the region taste so different. Next, we meet Michael Thompson who bought the land to build his and his wife's dream in Sonoma's Russian River Valley with an address he feels makes all the difference for Thompson 31 Fifty Wines. Then, we talk with Molly Meeker of Meeker Wine where they know their way around the noblest of grapes including their famous Handprint Merlot. But, they still get creative with lesser known varieties like the delicious Verdelho we got to try.

Freshen your glass with episode three of Everything Happens For A Riesling. We chat to the tropical white wine varietal Verdelho about having a highly acidic rep, the pressures of curating your own social media image and how to love your full-bodied, thick-skinned self exactly as you are.

This week we continue our summer wine series with white blends. A blend is really a wine containing two or more grapes which means there is an unlimited amount of options. Some regions are famous for their white blends and we’ve covered quite a few of them in previous episodes. Ep 068 – Soave Ep 044 – Winter Whites From Southern Rhone Ep 014 – Any Day is Special when you’re Drinking Cava!   Wine Recommendations Anne Amie Vineyards 2015 Cuvee Amrita - priced $15. Blend of Riesling, Muller-Thurgau, Pinot Blanc, Viogner, Gewurtztraminer, Chardonnay This wine has a nose of Wet rock, lime, peach, starfruit and wax It’s off dry, a little fizzy with medium acidity and flavors of elderflower, honey, tangerine zest and lime This blend gives an interesting and complex fruit and floral aromas and flavors, it has a lot going on in terms of flavor but still light and with enough acidity to pair with food You can purchase this wine here   Field Recordings Hock 2017 - priced around $15. Blend of Gewurztraminer,  Pinot Gris, and Riesling. The smell of this wine is intoxicating - an intense nose of lychee, lemon zest, apricot and pear It’s off dry with medium acidity, light bodied with flavors similar to aromas - Lychee, lemon, pear but lighter in intensity than the nose Love all the fruity flavors You can purchase this wine here   Höpler Pannonica Blanc 2016 - priced $12. Blend of Chardonnay, Gruner Veltliner, and Pinot Blanc Aromas of white flowers, lime and hay It’s dry with medium plus acidity, light body, slightly fizzy and flavors of lime, white flowers and a hint of apricot Drier and crispy than the previous two wines, refreshing and very fruity with a touch of floral notes   Ares de Medeiros Branco 2016 - priced around $12. Grapes of this blend of Viognier, Verdelho,  and Arinto de Bucelas Nose of white flowers, minerality, lemon and peach It’s dry with medium plus acidity, light body and flavors of lime, lemon and white flowers This wine is light, crisp - more floral than the other wines - but still refreshing and perfect for pairing with foods You can purchase this wine here  

António Maçanita is involved with several wine projects throughout Portugal, including Fitapreta in the Alentejo, Maçanita Vinhos in the Douro Valley, and the Azores Wine Company on the Azores Islands. António discusses the rapid change that is happening on the island of Pico, as hundreds of hectares of vineyard are being replanted after over a century of decline. He explains the winemaking history of the area, and points to the reasons why there is a resurgence in interest in grape vines on Pico, an island in the Azores. António also uses his knowledge of old texts to provide commentary on the changes. He further discusses the Alentejo region, and the winemaking history of that zone, while detailing the characteristics of some of that area's signature grape varieties. And António divulges the unorthodox approach that he is taking to winemaking in the Douro Valley of Portugal. This interview provides both an overview of important Portuguese wine regions, and an analysis of how they have changed over time. This episode is sponsored by: SevenFifty Effervescence The Historic Vineyard Tasting

I recorded this podcast at the Peterson Winery tasting room while I was visiting Sonoma in support of the Sonoma Underground event I co-founded (www.undergroundwineevents.com).  This is a fascinating conversation with the force and Dry Creek Valley icon that is Fred Peterson, his son and Peterson's winemaker Jamie, and his daughter and head of sales and marketing, Emily. As Fred discusses, following time in the military, he studied viticulture and winemaking and graduated with honors from UC Davis. After working in and around Santa Cruz for prestigious wineries as a vineyard manager, Fred came to Dry Creek Valley in 1983 to find and develop world-class vineyard properties. Fred developed vineyards all over the Dry Creek Valley of Sonoma County, including on Bradford Mountain, where most of the fruit for Peterson's top wine hails. In 1987, Fred, launched Peterson Winery.    Peterson Winery now makes an average of 8000 cases annually, all in many small lots from estate vineyards and from like-minded growers and friends.   Peterson produces many wines...   - 3V White Blend- Vermentino, Verdelho, Vernaccia - Agraria — a proprietary Bordeaux/Cabernet Franc varietal blend   - Barbera   - Cabernet Sauvignon   - Cabernet Sauvignon Port- dessert wine - Carignane   - Grenache   - Merlot - Mendo Blendo – Petite Sirah based blend   - Muscat Blanc — Dessert Wine   - Petite Sirah   - Petit Verdot   - Rosé   - Sauvignon Blanc   - Sangiovese — Dry Creek Valley and Il Granaio   - Syrah   - Vignobles- Red Rhone Style Blend   - Zinfandels — Dry Creek Valley, Tradizionale, Bradford Mountain, Bernier Zinyard, Warren Ranch, & Old School   - Zero Manipulation — an old-fashioned red blend     Please support our sponsor this week, who helps make the podcast possible:    Thanks to this week's sponsor who makes the podcast possible! The Great Courses Plus -- who makes you smarter and more well rounded! With thousands of outstanding video lectures that you can watch or listen to any time and anywhere, The Great Courses Plus is an easy way to stimulate your brain and make you smarter! For a free month trial, go to thegreatcoursesplus.com/wine

This week Jen Curcio (storyteller, Cara and Jen's Sleepover Party) joins Shaughn and Ellen to complain about day jobs! Before getting into the whine and wine Shaughn and Ellen launch a new segment, Grape of the Week! This week they cover Sauvignon Blanc--from what it tastes like to classic regions and stellar pairings. They also reveal more mailbag results: the listeners have been writing in with their grocery store wine purchases! Jen's current day job right now is giving her grief being as she's a graphic designer with a title that earns less money. Shaughn and Ellen pair the whine with a wine that was MADE for night: Henriques & Henriques 10 Year Verdelho Madeira! The history of Madeira is complex and fascinating and Shaughn and Ellen break down the origins of this almost-a-dessert fortified wine. At a 20% alcohol by volume it will take away the woes of any day gig! In between wine facts they discuss the worst day jobs they ever had--alcohol rooms, dogs and hot tubs--let's just say life in LA is wild. Wild enough for Ellen, Shaughn and Jen to break themselves in multiple ways from car accidents to (potentially egg-related) food poisoning. The lightning round covers what Madeira vintages are called, various types of fortified wines, and what Madeira means! See acast.com/privacy for privacy and opt-out information.

The sub-tropical island of Madeira is warm and wet, unique conditions that growers and producers have to factor when planting the classic grape varieties Sercial, Verdelho, Boal, and Malmsey, as well as the commonly planted Negramoll.

Deb and Mel talk on what’s caught their attention this week. Dr Deb looks at using the hero and villain storyline in a PR campaign. Dr Mel takes on organisational listening, exploring why organisations engage or not in listening to stakeholders and others. This week they sip Australian Hunter Valley First Creek 2015 Verdelho in their quest … Continue reading PR Doctors: Deb and Mel on PR Episode 2 →

Episode 44: Alie Week Continues! With D. Marie still out of town, we welcome back guest host Alie Farren to partake in the game she said was our most disgusting yet! So grab a cold one and join us for another round of making tough choices for your entertainment. As always, our conversation either goes off the rails a little bit every episode or provides explosive laughter one time each week. Features Strong Language, Mature Themes, and questionable panties. Drunk-O-Meter Rating: 5 out of 5 Subscribe and rate us on iTunes. Visit our website for more content at http://www.twodrinksinpod.com Like us on Facebook: twodrinksin Tweet us at @twodrinksinpod Make sure to use the hashtag #twodrinksinpod Hosts: D. Marie Long, Dana Severson, Erin Roberts, James Lekvin Guest Host: Alie Farren Producer: James Lekvin The Drinks: Revel Stoke Whiskey Pineapple, Verdelho, Miller 64, Saint Fraulein Beer

Ricardo Freitas oversees the winemaking for the Barbeito winery on the Portuguese island of Madeira. Also in this episode, Erin Scala takes a look at the wines of Madeira.