Podcasts about habit burger

The burger scene is heating up in Clark County. Shake Shack just opened in Vancouver, Habit Burger is days away from launching, and In-N-Out is coming to Ridgefield. Paul Valencia covers the buzz behind this fast food wave. Read the full story at https://www.clarkcountytoday.com/news/southwest-washington-is-becoming-quite-the-attraction-for-fast-food-hamburger-aficionados/ #localnews #ClarkCountyWa #VancouverEats #InNOutRidgefield #ShakeShackVancouver #HabitBurger

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the news that Dine Brands is laying off 9% of its corporate workforce as Applebee's and IHOP continue to languish with stagnant sales and traffic. How might these chains capture some momentum like full-service peer Chili's? Plus, Chipotle reported positive sales and transaction growth in Q4; Sam and Alicia talk about the keys to its impressive performance and how CEO Scott Boatwright has maintained consistent growth in his first few months on the job. And the National Restaurant Association released its annual State of the Industry report, noting that foodservice establishments could cross $1.5 trillion in sales in 2025. In this week's extra serving, Restaurant Business editor in chief Jonathan Maze joins to talk about Yum Brands, which just announced Byte by Yum, an AI-powered division aimed at achieving tech efficiencies across Taco Bell, KFC, Pizza Hut, and Habit Burger. Finally, Sam shares an interview he recently had with Roberto Espinosa, founder of Tacodeli, a taco fast casual based in Austin that has 14 locations around Texas. For more on these stories: Chipotle's priorities include modernizing the kitchen and being ‘guest obsessed'IHOP, Applebee's parent company confirms corporate layoffsYum Brands has created an AI-powered platform to house all of its technology solutionsThe restaurant industry is projected to reach $1.5 trillion in sales this year

Shannon shares her story from filing papers at her father's pediatric office to leading one of the fastest-growing brands in the quick-service restaurant industry. Shannon talks about Habit Burger's unique approach to consistency, innovation, and customer loyalty and the brands creative campaigns, how AI is shaping the future of their operations and, of course, award-winning burgers.Key Takeaways:• Habit Burger has claimed the title of "Best Burger in America" from USA Today, "Best Chicken Sandwich" from Daily Meal, and "#1 Quick Service Side"• Habit Burger reignited the "better burger wars" by taking out billboards near In-N-Out locations congratulating them on being "#2." The tongue-in-cheek campaign created buzz on social media and further amplified Habit's win.• As part of Yum! Brands, Habit Burger leverages resources like shared test kitchens and purchasing power while maintaining its unique identity as a cook-to-order brand.• Habit Burger has kiosks in 100% of its stores, with strategic placement on counters to increase usage and accuracy.• With over 40% of sales now coming from digital platforms, Habit Burger's pivot from dine-in dominance pre-COVID to meeting modern demands is a testament to its adaptability and customer focus.• Habit Burger's goal is to "meet guests where they are," whether it's through in-store dining, takeout, or delivery.• Hot Takes: Shannon shares her thoughts on the California minimum wage increase, AI-powered drive-throughs, and Instagram-inspired dishes. She discusses AI's role in enhancing drive-through operations, improving accuracy, and supporting team efficiency.Thank you for tuning in to Hospitality Hangout, a podcast by Branded Hospitality Ventures. We'll see you next time as we explore more stories of innovation, authenticity, and leadership—continuing to bring you the conversations shaping the hospitality industry's future.

Mike, Job, Albert, and Paul grab a bite to eat at Habit Burger after seeing Francis Ford Coppola's long awaited passion project Megalopolis and talk about what they had just witnessed.

Proclaiming itself as 'the burger other burgers look up to,' the brand's Double Char, which was ranked #1 by USA Today's 10Best, was launched into the stratosphere

Proclaiming itself as 'the burger other burgers look up to,' the brand's Double Char, which was ranked #1 by USA Today's 10Best, was launched into the stratosphere

Mentioned in this episode:Miles Evans Instagram - https://www.instagram.com/milesevansvb/?hl=enVolleyball - https://en.wikipedia.org/wiki/VolleyballParis Olympics Beach Volleyball - https://olympics.com/en/paris-2024/sports/beach-volleyballAVP - https://avp.com/Chase Budinger - https://en.wikipedia.org/wiki/Chase_BudingerKarch Kiraly (mentioned as “probably the greatest beach volleyball player of all time”) - https://en.wikipedia.org/wiki/Karch_KiralyDos Pueblos High School Beach Volleyball - https://dphsa.org/girls-beach-volleyball/Volleyball Kills - https://www.quora.com/Whats-a-volleyball-killTransfer Admission Guarantees for UCSB from SBCC - https://www.sbcc.edu/transferacademy/tag.phpHouse Music - https://en.wikipedia.org/wiki/House_musicFisher - https://www.instagram.com/followthefishtv/?hl=enBrother's Burritos - https://brothersburritos.com/Habit Burger - https://www.habitburger.com/ Los Agaves - https://los-agaves.com/Relentless by Tim S. Grover - https://timgrover.com/relentless/Interstellar - https://en.wikipedia.org/wiki/Interstellar_(film)Rick and Morty - https://en.wikipedia.org/wiki/Rick_and_MortyArcher - https://en.wikipedia.org/wiki/Archer_(2009_TV_series)Game of Thrones - https://www.hbo.com/game-of-thronesH. Jon Benjamin (voice of Archer and Bob in Bob's Burgers) - https://en.wikipedia.org/wiki/H._Jon_Benjamin

Mentioned in this episode:Your Choice Thai Restaurant - https://www.yourchoicerestaurant.com/Your Choice Instagram - https://www.instagram.com/yourchoicerestaurant/Creaminal Ice Cream - https://eatcreaminal.com/Creaminal Instagram - https://www.instagram.com/eatcreaminal/No Sad Sundaes - https://eatcreaminal.com/no-sad-sundaesDJ Javier - https://www.instagram.com/_djjavier/?hl=enLAX-C - http://www.lax-c.com/Seafood City - https://www.seafoodcity.com/Mitsuwa Marketplace - https://mitsuwa.com/Ume Chips - https://sunakku.weebly.com/blog/koikeya-suppa-mucho-ume-chipsSilvers Omakase - https://www.silversomakase.com/Omakase - https://en.wikipedia.org/wiki/OmakaseHokkaido Scallops - https://www.euronews.com/travel/2018/10/12/taste-savours-the-majesty-of-hokkaido-scallops-in-japanChu Toro - https://en.wikipedia.org/wiki/Ch%C5%ABtoroHokkaido Uni - https://www.foodandwine.com/seafood/everything-you-need-know-about-uniTotoraku (now closed) - https://www.thrillist.com/eat/los-angeles/west-la/secret-la-restaurant-secret-beef-totorakuChiles en Nogada - https://en.wikipedia.org/wiki/Chiles_en_nogadaBabita Mexicuisine - https://www.laweekly.com/french-technique-and-the-sea-inform-babitas-gourmet-mexican-food/La Casita Mexicana - https://www.yelp.com/biz/la-casita-mexicana-bellLos Agaves - https://www.independent.com/2018/09/18/chiles-en-nogada-santo-mezcal-los-agaves/Padaro Beach Grill - https://www.padarobeachgrill.com/Chubbie's - https://chubbieshamburgers.com/Habit Burger - https://www.habitburger.com/Bruxie - https://www.bruxie.com/Warrior - https://www.netflix.com/title/80177331Shannon Lee - https://en.wikipedia.org/wiki/Shannon_LeeBruce Lee - https://en.wikipedia.org/wiki/Kung_Fu_(1972_TV_series)Kung Fu - https://en.wikipedia.org/wiki/Kung_Fu_(1972_TV_series)Suzume - https://www.netflix.com/title/81696498Makoto Shinkai - https://en.wikipedia.org/wiki/Makoto_ShinkaiYour Name - https://en.wikipedia.org/wiki/Your_NameWeathering WIth You - https://en.wikipedia.org/wiki/Weathering_with_YouThe Place Promised in Our Early Days - https://en.wikipedia.org/wiki/The_Place_Promised_in_Our_Early_DaysGarden of Words - https://en.wikipedia.org/wiki/The_Garden_of_WordsMillennium Actress - https://en.wikipedia.org/wiki/Millennium_ActressAkira - https://en.wikipedia.org/wiki/Akira_(1988_film)Grave of the Fireflies - https://en.wikipedia.org/wiki/Grave_of_the_FirefliesSalzer's - https://salzers.com/Ryuichi Sakamoto - https://en.wikipedia.org/wiki/Ryuichi_SakamotoSnooze by Suga featuring Ryuichi Sakamoto - https://www.youtube.com/watch?v=okfdIIUQOikYellow Magic Orchestra - https://en.wikipedia.org/wiki/Yellow_Magic_Orchestra

California Governor Gavin Newsom signed AB 1228 into law in September, which will raise the minimum wage for quick-service workers to $20 per hour starting April 1, with an annual increase in line with inflation. The state's current minimum wage is $15.50 per hour.Unsurprisingly, the move sent shockwaves throughout the restaurant industry and, given the timing, was a massive theme throughout third quarter earnings calls. Some companies already have a plan in place, while others are taking more of a wait-and-see approach. Yum Brands is already anticipating an approximately $10 million impact in Q4 at its California-based Habit Burger and Grill.Alicia Kelso joins the podcast to share how restaurant companies are preparing.

The fugitive ex-boyfriend of a missing woman was located at an encampment in Oregon thanks to a tip from hunters, the Bayshore Mall in Eureka is hosting a new arcade, many local restaurants are for sale, thieves reunited a French Bulldog with his Eureka family in exchange for reward money, Eureka will display PETA's “Fish Empathy Quilt” in City Hall for a month after declining to remove Woodley Island's fisherman statue, Eureka businessman Rob Arkley caved to U.S. Senators demanding info on alleged gift shenanigans with conservative Supreme Court judges, the former Chalet House of Omelettes location in Eureka could host a new restaurant and food truck hub, MSN shared an article boasting of Arcata's affordability when compared to San Francisco, the New York Times ran an emotional letter on opioid addiction in the Hoopa community, locals are spending their money to watch Slap Wars, the Habit Burger is slated to open in Eureka, local export Sara Bareilles opened up about her challenges with body acceptance and aging, Cincinnati Bengals offensive lineman Alex Cappa has continued to note ‘Lumberjack Iron' in his TV introductions, Ferndale export and celebrity chef Guy Fieri's new “Flavortown Spiked" beverages are hitting stores soon, and more. New! TLDR Humboldt. You can now check out Humboldt Last Week transcripts on our website. Plus teasers of upcoming episodes throughout the week. Written quick local news summaries are available now at humboldtlastweek.com/tldr Humboldt Last Week's quick news summaries come in collaboration with Belle Starr Clothing, North Coast Co-op, Bongo Boy Studio, Beck's Bakery, Photography by Shi, North Coast Journal, RHBB, and KJNY. HumAlong Alternative Radio at humalt.com. Alternative rock favorites, new discoveries, no commercials, and local flavor.

Booker and Styker reporting for duty! Recapping all of Friday's Trending news and headlines. Rock and Roll Hall of Fame inductions happening today with amazing inductees. We also announce the biggest debate of 2023. Is the Santa Barbara Char from Habit Burger a Burger or a Sandwich. There is TV News with Marvel's Echo and "Curb Your Enthusiasm". And some Thanksgiving News from Target! Finally we play a round of D-Student Trivia for a chance to win a $100 Giftcard from habit Burger Grill. Happy Friday everyone!!

Adam was joined in studio by Aria, Cielo, and Yanelly to chat about their Pink Lemonade Stand Challenge this Sun in SLO. These young ladies to some great work up cycling pots and succulents to resell where the money goes to help local hungry people through the SLO Food Bank. Find them THIS SUN 10/8 from 11a-2 at the new Corazon Cafe (Downtown SLO - next to Habit Burger) taking donations for breast cancer awareness with their Pink Lemonade Stand. Love these girls! Find out more, and follow them: https://www.instagram.com/pots.to.plates.project/

Adam was joined in studio by Aria, Cielo, and Yanelly to chat about their Pink Lemonade Stand Challenge this Sun in SLO. These young ladies to some great work up cycling pots and succulents to resell where the money goes to help local hungry people through the SLO Food Bank. Find them THIS SUN 10/8 from 11a-2 at the new Corazon Cafe (Downtown SLO - next to Habit Burger) taking donations for breast cancer awareness with their Pink Lemonade Stand. Love these girls! Find out more, and follow them: https://www.instagram.com/pots.to.plates.project/

Avatar: The Way Of Water: Jim has tales of seeing the long anticipated(?) follow up to Avatar! Also the new Barbie movie trailer.Tots TURNT: Jim and Jeff regale you with the story of shopping for Tots TURNT and donating toys thanks to all of the very generous listeners.NMan: We check back in with Jim and Them favorite, THE NMAN, as Jim presents for the Minecraft Choice Awards and we check in on LIVEMAS.FRAGGLE STICK CAR!, BAD SANTA!, JIM AND JEFF!, HOLIDAY SEASON!, SHOPPING DAYS!, NEW YEAR!, CHRISTMAS!, REAL ONES!, BRUCE WILLIS!, DETECTIVE KNIGHT!, PATREON!, ELECTRO!, AXEL BRAUN!, SPOTIFY!, DEPLATFORMED!, INFRINGEMENT!, ACCOUNT CANCELLED!, BETTER BUSINESS BUREAU!, SPIN A YARN!, TELL A STORY!, BEIJING MARATHON!, JORDAN!, MY BIT!, 1,2 ALL PUSS!, AVATAR!, WAY OF WATER!, JAMES CAMERON!, JAKE SULLY!, YOUTUBE RECAP!, MISCONCEPTION!, MARINE BIOLOGY!, WHALER!, ENVIRONMENTALIST!, FREE WILLY!, SPIDER!, TULKON!, JOHN CARPENTER!, TERMINATOR!, TERMINATOR 2!, ALIENS!, TRUE LIES!, TITANIC!, SULLYS STICK TOGETHER!, BARBIE MOVIE!, GRETA GERWIG!, NOAH BAUMBACH!, SQUID AND THE WHALE!, RYAN GOSLING!, SNAKES ON A PLANE!, SHARKNADO!, BOYS TOYS!, GIRLS TOYS!, DOLLS!, BABY TOYS!, MARVEL!, SPIDER-MAN!, LOL DOLLS!, MINIONS!, FART GUN!, CLOUT BABIES!, FIREMEN!, CHARITY!, CLOWN WORLD!, BLUEY!, CALENDAR!, HUNKS!, GOOFS!, KILLSWITCH!, TROLL!, BITS!, HABIT BURGER!, THE NMAN!, DOSS!, MINECRAFT CHOICE AWARDS!, NOMINEES!, 3 WAY TIE!, KARAOKE!, THIS CHRISTMAS!, PERFORMANCE!, OFF TIME!, FELLOWSHIP HALL!, CHURCH!, LINE!, PETTING ZOO!, BRUH!, 50 TIMES!, HASHTAG BRUH!, LINE IS IN SHAMBLES!, BEDLAM!, CAMEL!, LLAMA!, THE CHAT!, LIVEMAS!You can find the videos from this episode at our Discord RIGHT HERE!

At Taco Bell, we believe that smart partnerships are a key to success and inspiration. On this episode of Recipe for Restless Creativity, Mark King sits down with Russ Bendel, CEO of The Habit Burger Grill, to talk about the partnership between Taco Bell and Habit, Habit's recent move to Yum! Brands, the learnings that have come with that move and, of course, how the two stay inspired to keep their brands motivated everyday.

IT'S CHARCUTERIE NIGHT! The Chosen One and Big Strong John are having a photoshoot and a Charcuterie show. We survived the Long Beach Marathon and we may or may not have had something to do with the easy flow of traffic. Long Beach State basketball gets new jerseys. Habit Burger is owned by Taco Bell? Where did the VIP Records sign go? The City of Long Beach is taking over the Southern California Edison building and turning it into a Crime Lab/Senior Citizen Center. Baseball season has started and we break down some of the Long Beach locals. 908 Athlete of the Week: Family member Marcedes Lewis.

Are you looking to hire team members on your golf staff?  GBN's Recruiting Services make hiring easier with our best in class network of Golf Professionals that helps you reach deep into the market to locate your next staff member.Go to www.golfbusinessnetwork.com/recruiting to get started and get ahead of the competition.If you've been listening for a while, you've come to understand how important I believe leadership is to being a successful PGA Professional.  In these times of low retention levels and poor employee engagement, your ability to lead your team and your facility has never been more critical.  It's the reason we're launching a much anticipated leadership program from GBNU here this fall, 2022.  We're going to give PGA Professionals the chance to develop their leadership skills so they can become somebody that people want to follow, somebody that people want to work for, and somebody that can produce results for their facility.  All through the lens of what you, the PGA Professional does every day.  I can't wait to tell you more about it.  And right on queue, we have an episode that can be a masterclass on leadership.  I was so honored to have the chance to speak with our featured guest, David Novak.  David is one of the premier leadership minds out there.  He's the former CEO and co-founder of Yum Brands, which operates KFC, Pizza Hut, Taco Bell, and The Habit Burger.  He's been named Chief Executive of the Year, and oversaw explosive growth as the company doubled its number of restaurants under his leadership and grew to a market cap of almost $32 billion.  His marketing background includes such big wins as developing and launching Cool Ranch Doritos, and Pizza Hut's meat lover's pizza…along with one notable marketing mishap, which we'll discuss.  You'll want to hear that.Now after retiring in 2016, David launched “David Novak Leadership” where he coaches leaders using his time tested methods and practices, including Purposeful Recognition.  He's the host of the very popular “How Leaders Lead” podcast where talks with world class leaders every week.  In addition he's a New York Times bestselling author.David is busy to say the least, but not too busy to find time for one of his biggest passions…golf.  He's the definition of a “golf nut” and not to mention,quite a player as you'll hear early in our conversation about a huge accomplishment he achieved this summer.  So David knows golf and he know golf pros.  That's why this conversation is so powerful.  Whether you're in a leadership position, or aspire to get to one, David's lessons here are priceless and ones you can implement the very next time you walk in the door at work.  This was such a pleasure to have this conversation and I'm excited to share it with you.  

  The US Preventative Task Force updated their recent recommendations about vitamins and supplements in The Journal of the American Medical Association - reference https://jamanetwork.com/journals/jama/fullarticle/2793447?guestAccessKey=f8ea1de7-fbe9-4561-832e-7ea18d6579ce&utm_source=silverchair&utm_medium=email&utm_campaign=article_alert-jamainternalmedicine&utm_content=olf&utm_term=062122 (here). Their conclusion was: "Conclusions and Relevance Vitamin and mineral supplementation was associated with little or no benefit in preventing cancer, cardiovascular disease, and death, with the exception of a small benefit for cancer incidence with multivitamin use. Beta carotene was associated with an increased risk of lung cancer and other harmful outcomes in persons at high risk of lung cancer." We have published about how misleading labels of supplements are before - click https://www.yourdoctorsorders.com/2015/04/vitamins-supplements-lables-that-lie/ (here). The appeal of vitamins and supplements is the ability to extract the vital chemicals (like vital amines) antioxidants, and anti-inflammatory ingredients, place them into a pill so you can avoid having a healthy diet. Trust me, a healthy diet is clinically proven to work but it is a lot easier to eat a burger and pop a pill than to remember to eat some vegetables (I like Habit Burger). [caption id="attachment_9745" align="aligncenter" width="640"]V Yes, I do love a good burger - Habit is my favorite[/caption] But let's go back in history for a second and let you know that surgeons love vitamins. If you haven't listened to one of my favorite stories- listen to this about the first vitamin - click https://www.yourdoctorsorders.com/2019/05/the-first-vitamin/ (here). And let us not forget that the first evidence based study in the history showed that citrus fruits prevented scurvy - who was that person that showed that - was it a "nutritionist" or was it a surgeon? Oh yes, it was Dr. James Lind - a surgeon. Why the appeal of vitamins, besides my fantasy about eating burgers and popping a pill? First there is the "natural" fallacy - I don't know, I think natural is more eating fruits and vegetables than pills. People tend to think of vitamins as "good" or healthy, and they are. They seem to think of a vitamin as "natural" even though they were brought to us from the golden age of biochemistry. It is clear that the vitamin and supplement companies have taken advantage of that and use terms like "support gut health" or "support immune function" or "good for cardiovascular health, " - even if those statements are meaningless. Second, it is easier to think of things we believe we understand. Heart disease and cancer are complex topics (not that the true chemistry of vitamins aren't but they seem easy). We want to make things easy - like take vitamins and supplements for prevention or cure of cancer or heart disease, because if we start talking about scary statins or chemotherapy not only are there real side-effects but bad press. Of course with vitamins and supplements there can be real side effects - check https://www.yourdoctorsorders.com/2015/10/bad-supplements-23000-er-admissions-a-year/ (here). My aunt's son, a Ph.D. in nuclear physics, died after taking a supplement that was to help him be "fit." But the simple truth is this: however the polychemistry there is in fruits, vegetables, legumes, whole grains, as well as balancing dairy, meats, fats and alcohol has proven effect - we call that the Mediterranean Diet (for more see https://www.yourdoctorsorders.com/the-mediterranean-diet-the-good-the-overhyped/ (here)) [caption id="attachment_9746" align="aligncenter" width="640"]i Instead of vitamins and supplements from a pill - eat this[/caption] For whatever reason, eating a Mediterranean Diet or DASH diet continue to be the proven way to maintain your health. References 1. Mishra S, Stierman B, Gahche JJ, Potischman N. Dietary Supplement...

"You've got to have a mindset that you're going to be bringing in real partners. Those who will be spending their capital, blood, and sweat to help create the brand, continue the brand legacy, and hopefully, create opportunities for others to succeed in the business.The organization itself has got to have a mindset that's not just EBITDA-based, but it's also franchise-based, where you're growing the brand with other people and other people's money in a partnership. As part of that mindset, you've got to have the foundation right, and you've got to have the infrastructure set up to be able to do that. That's constantly morphing for us; how better to support our franchise partners and thinking forward now as we have a larger percentage of the restaurants that will be franchised, how we will better support them.We've done a few things that we've moved along on the infrastructure piece. Having that foundation throughout, even how do we make our IT systems more franchise-friendly or make them accessible to our franchisees to ensure they can share our IT and POS system's robust nature, is a big part of it.Of course, operations is always front and foremost for us. The operational management partners that are out there helping us and helping our franchisees be better operators, they all come from within." – John Phillips, Chief Global Business Partnership Officer, The Habit Burger Grill

Welcome to this week's show.  We try to sort out some things - most relate to craft beer. Living by a Habit Burger. Saint Archer no longer a thing. Love for bombers. Someone here is back into Stone Brewing. Pliny The Younger gets a push back. The debut of a new Sierra Nevada beer!! Sexy Chew & El Segundo Brewing. This and a lot more fun beer things. DOWNLOAD: PerfectPour441.mp3 (Warning: A little bit of cussing)   Show Links: Link to the 411 Ales/Incubator GoFundMe to help the costs of the brewery fire.   Also: There is a listener calendar out there to check out and buy.   Subscribe to the show in Apple Podcast. Subscribe with Google Play. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel.  HOSTED BY: Nick. Matt. Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour.   Mikey would REALLY love it if you subscribe to his newsletter: Drinking & Thinking  Also, Check out Mikey's Beer Geek blog. Our send “STUFF” to us address: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711  

Hey Fellas, its that time of year where we add another number to the count of how many years have passed since the beginning of counting the years 2022 years ago. That is how it works, trust me. This year is going to be one for the books, or the ipads that they give school children these days. I am going to go out there and live life and just do my best to make things that I like and have a good time with people that I enjoy. That's the main goal for this year. I have a lot of smaller sub-goals but they will all be driven by making things and having fun doing so. Highlights from this episode: Habit Burger grilled onions are not vegetarian. I almost died eating a Red Lobster biscuit once. I will now be streaming video games at a to be determined time/schedule at twitch.tv/notatalkshow Have fun out there. Do what you want and make stuff that you think is cool. Good luck fellas. I'm rooting for you. Let me know how you feel about 2022 and goals by sending me an email at: notatalkshowpodcast@gmail.com This show and others are made possible by viewers like you. Thank you. --- Support this podcast: https://anchor.fm/notatalkshow/support

Welcome to the PowerFall Project!We are known for our TOP 5 lists!  We discuss everything from top 5 movies, athletes, cars and sometimes venture into hypothetical lists such as top 5 things we'd want for the zombie apocalypse.A handsome, mild mannered, ex motocross, former fitness coach and media production entrepreneur...Nick Powers!A goof ball, former athlete, coach and serial entrepreneur...Addy Drip DaddyThis week:  Top 5 Burgers!! Last week:  Top 5 NEW impact people!Next week: Top 5 PowerFall Powerball Purchases!Also Discussed: Dad jokes, Rapid Fire Questions, Would you Rather, Dongs, and Burgers.If you have an idea for a list you would like us to discuss, send us a message!Be sure to follow us on Instagram!>>> PowerFallProject

As a kid, Greg Creed played a game with his dad where they would watch TV and try to guess the brands and products the commercials were promoting. This encouraged Greg to become a marketer. Greg then went on to become the CEO of YUM! Brands where he was at the helm of Taco Bell, KFC, Pizza Hut and The Habit Burger. Greg shares with us what he's learned about leadership and culture along the way, marketing insights and the stories behind some of the most iconic marketing campaigns of all time. He also talks about Creed UnCo and his new book R.E.D. Marketing: The Three Ingredients of Leading Brands.  

Mike and Jason talk about how  corporations make vegan choices.  Jason talks about the Habit Burger chain, Yum Brands and the new Taco Bell vegan meat test market

The Habit Burger Grill is the latest addition to the Yum Brands family, but its arrival as a new sister concept to KFC, Pizza Hut and Taco Bell came at an inopportune moment: The deal was closed last March, just as restaurants across the country were shutting down in the face of the coronavirus pandemic. The integration of The Habit into the rest of the company understandably took a backseat to the group's immediate needs, as did fun projects like new product development. In this podcast, The Habit's chief branding officer, Iwona Alter, shares how the chain, which now has close to 300 locations, adjusted its promotional schedule of new items while still keeping the research & development process moving forward with items like the Chicken Caprese on Grilled Ciabatta and — its biggest rollout during the pandemic — new fried chicken items, including a sandwich, of course, with extra ridges of crunchy batter called “cridges.” She also discusses the appeal of the new patty melt and hints at menu development we can expect to see from The Habit in the near future.

The Habit Burger Grill is the latest addition to the Yum Brands family, but its arrival as a new sister concept to KFC, Pizza Hut and Taco Bell came at an inopportune moment: The deal was closed last March, just as restaurants across the country were shutting down in the face of the coronavirus pandemic. The integration of The Habit into the rest of the company understandably took a backseat to the group’s immediate needs, as did fun projects like new product development. In this podcast, The Habit’s chief branding officer, Iwona Alter, shares how the chain, which now has close to 300 locations, adjusted its promotional schedule of new items while still keeping the research & development process moving forward with items like the Chicken Caprese on Grilled Ciabatta and — its biggest rollout during the pandemic — new fried chicken items, including a sandwich, of course, with extra ridges of crunchy batter called “cridges.” She also discusses the appeal of the new patty melt and hints at menu development we can expect to see from The Habit in the near future.

Keto at The Habit Burger Grill https://rockthatketo.com/?p=2230&preview=true (https://rockthatketo.com/keto-at-the-habit-burger-grill/) The first bite you take of their award winning Charburger, you can imagine yourself in Santa Barbara, California. The year is 1969. You are in the quaint, picturesque town on the Pacific Coast.  Great doings are afoot in the world...humans have landed on the moon, there is great upheaval in society. Yet here in this quiet town, the original Habit Burger Grill came into existence.  Two brothers partnered up and decided to offer their vision of burger perfection. With borrowed money from their mother, they started a humble little restaurant near Goleta Beach.  They wanted fresh, not just in the burgers, but even the bread. They would get fresh baked bread daily from a local bakery, and grill the buns along with the burgers.  Then use the best produce they could get their hands on, the ripest tomatoes and greenest lettuce. After they were well known for their burgers, they added to other ocean inspired items like their fresh grilled ahi tuna sandwich.  Their intention was to make their restaurant a habit for the locals, and it worked. They now have over 250 locations, mostly in California. They were bought by Yum brands a few years ago, so there may be much bigger things in their future. The offerings of Keto at The Habit Burger Grill are a little slim, as is normal with burger places. But, what you get is quite tasty.  The burger and the ahi tuna filet are keto approved. However, also like other restaurants, their house sauces use sugar, so be sure to ask that they are left off.  They do have large leaf lettuce to wrap your burger, if you ask. Top Keto Friendly Dish at The Habit Burger Grill Ahi tuna filet seasoned with salt and pepper and a side salad with avocado, lettuce, tomato, and cucumber. The Habit Burger Grill Keto Friendly Meats Hamburger patty Ahi tuna filet (hold the teriyaki glaze) Low Carb Compatible Cheese at The Habit Burger Grill White American Cheese Veggies for Low Carb Dieters at The Habit Burger Grill Tomato Lettuce Lettuce wraps Avocado Portabella mushrooms Onion Cucumber Meals That Are Keto Compatible Caesar salad (hold the croutons) Garden salad Low Carb Friendly Sauce at The Habit Burger Grill Mustard only Beverages for the Ketogenic Diet at The Habit Burger Grill Water Unsweetened Tea Keto at The Habit Burger Grill is tasty and fun, if a little limited. But still, if you can take a mental vacation back to the beach in Santa Barbara, 1969, wouldn’t it be worth it. If you like these tips and would like to get more tips, endless recipes, and lots of inspiration, then come to our free website and sign up for our mailing list.https://rockthatketo.com/ ( https://RockThatKeto.com) .  Act! Don’t React! Have a Happy, Healthy Day Livtar

Relevance, ease, and distinctiveness – this is one of the pillars of growth for today’s guest, who refers to it as his RED system. Ken, is the CMO of Yum! Brands, which has more than 50,000 locations across KFC, Taco Bell, Pizza Hut, and the most recent addition to the portfolio, Habit Burger. Ken has a unique role in working across each of these brands with more than 2000 marketers operating in 140 countries. All the numbers are big when it comes to Yum!, and Ken is the person who has to wrap his arms and his brain around all of it. If you're looking for a conversation about marketing strategy, with a heavy dose of marketing theory, then you've come to the right place. In this episode, Ken shares the size and scope of the Yum! Universe, how he repositioned the KFC brand in post-apartheid South Africa, and how physical availability, location, and speed translate directly into sales in the fast-food world. He also shares the impact of COVID on Yum! Brands, both positive and negative, and the effect of the recent social justice movement on Yum!’s individual brands, as well as his thoughts on creativity and technology, and the power of combining emotional power with distinctiveness and consistent messaging. Tune in today!

We all have good and habits and bad habits. Have you been to The Habit Burger? Join us on our burger adventure and find out how we rate The Habit Burger.

Review of The Habit Burger

Part S of our "A to Z" anthology series brings the debut of themikefrancesa.com poster "Sherrin" to the program.  Sherrin and Dave catch up on life, reveal the origin of Sherrin's name, talk a bit about his few months living in Australia, and talk about delicious California fast foods like The Habit Burger and Del Taco.  Later, we sing our praises of a terrific sports bar, Tony P's in Marina Del Rey, and extend the topic to break down various NFL team bars throughout Southern California.   Among them are the notorious Sonny McLean's for the Patriots Fans, O'Brien's Pub for Giants fans, and a few others. The meat of the show, in our second half hour, is a thorough look at Sherrin's love for Disney and its theme parks.  Dave and Sherrin both run down their favorite Disney characters, favorite attractions, and then segue to Sherrin's incredible story of how he got invited to the exclusive "Club 33" at Disneyland's New Orleans Square.

Knives Out, Boobs Out. Rack Off ya Nutbag. I Am Familiar With Both Officers And Gentlemen. Habit Burger, Monkey Style. Party Up Front, Pika In The Back! Learning to unhook a bra from your mother. Adorable Existential Dread. Bill Up The Road Got Drunk And Punched A Chicken. The Johnsons should stay away from Johnson and Johnson products. Australian trivia... No rules, just right. Meat Juice Saturation. Riding That Tylenol High. Trivial Things! Therapy Thursday and more on this episode of The Morning Stream.

This is a podcast where we rate a different cheeseburger on every episode. This episode's cheeseburger is The Charburger with Cheese from The Habit Burger Grill.

The podcast has finally started! Today Jeff, Low and Drew introduce themselves and dive in to some hot topics of the moment from the sale of Habit Burger to YUM Brands, the business of Super Bowl commercials, the NFL Draft in Vegas, Grammy's, a possible Vegas MLS team, E-sports becoming a HS and College sports and much more as well as the first Eat It, Drink It, Binge It segment.

Yum Brands Inc. announced a major acquisition. The Louisville-based restaurant conglomerate is purchasing The Habit Restaurants Inc. (Nasdaq: HABT) for $375 million. The company’s existing brands include — KFC, Pizza Hut and Taco Bell. Does this really help the stock - with such a small brand in comparison to the other YUM powerhouses, this appears to be more of a management issue.

Painel semanal de notícias de negócios e empresas, comentadas e analisadas pela BTC!Temas Comentados- Novo CEO do McDonalds quer fortalecer compliance: redução das festas e a vida pessoal e profissional de executivos- Anima busca nova oferta de ações: follow on e estratégia de crescimento na educação- Nubank faz primeira aquisição: Plataformatec é adquirida em modelo de acqui hiring- Lotf é novo unicórnio brasileiro: modelo de negócios da empresa, tecnologia e mercado imobiliário- Natura eleva expectativa de ganhos de escopo: cálculo de sinergia, preço da aquisição e estratégia da empresa- Yum Brands (KFC, Pizza Hut e Taco Bell) compra The Habit Burger: estratégia de portfólio, expansão internacional e análise dos financials das duas empresas- Mattel reduz portfólio: resultados da empresa e mercado de brinquedosSiga a BTC nas redes sociais!Facebook: https://bit.ly/face-btcInstagram: https://bit.ly/insta-btcLinkedIn: https://bit.ly/linkedin-btcConfira nosso site: www.btcompany.com.br

This week on the Access Louisville podcast we discuss the news that Apellis Pharmaceuticals is leaving town. This was a promising pharmaceuticals company that’s been growing here for the last decade or so. At the beginning of 2020 it moved its operations to Boston — another hit to Louisville’s public company scene. Reporter Chris Larson tells us about the move and the recent history of local public companies — at least, those traded on the New York Stock Exchange and the NASDAQ — disappearing in mergers or other moves.We also discuss a new flavor of Girl Scout cookies, which are made here in Louisville. And Reporter Haley Cawthon tells us about a recent acquisition for Yum Brands Inc.Access Louisville is a weekly podcast from Louisville Business First. Digital Editor David A. Mann and Design/Multimedia Editor Brooke Timmons also host the show this week. Here’s a rundown of the show::55 — A new Girl Scout cookie flavor is here.5:05 — Apellis Pharmaceuticals is leaving Louisville12:54 — Yum Brands makes an acquisition

Host Emily Flippen is joined by Dan Kline direct from his hotel room in Las Vegas, sight of the annual Consumer Electronics Show. Dan and Emily break down the hype and help you learn what new tech may actually impact your life. The two also take a quick aside and talk about Yum! Brands buying the parent company of Habit Burger. Check out more of our content here: TMF's podcast portal YouTube Twitter Join Our Motley Fool Podcast Facebook Group LinkedIn StockUp, The Motley Fool's weekly email newsletter

On this week’s edition of “A Deeper Dive,” Habit CEO Russ Bendel talks about delivery, expansion and the burger business.

Grubcast RR#6 bonus Hainanese Chicken and Habit Burger by Grubthusiast Grubcast

This week on Moodboards we had the pleasure of the candid and affable Elias Madbak from RMAL Hospitality. Elias is the Managing Director of RMAL Hospitality in the UAE and has been in the role for two years. As part of his role, he oversees the development of brands such as Wagamama, Trader Vics and Marco Pierre White. In this edition of Moodboards he discusses his journey from Kentucky to Dubai with stints at Bob Evans, Applebees, The Cheesecake Factory and Habit Burger along the way. We discuss all things franchising, design and the impact of design on franchise models and P&L.

We went to Habit Burger today. And doing a live review. We rank our top burger joints. --- Support this podcast: https://anchor.fm/the-rdr-show/support

As a millionaire agent who is seeking to help others achieve their greatness potential, I’m offering a business-planning clinic to give you a head start on the new year. On November 20, this three-hour course will be our longest and most productive mindset class yet. We’ll be working through the four fundamental models to the millionaire agent’s business together. It will be more of a workshop where you will be focusing on the budget model, the economic model, the lead generation model, and the organizational model. You must RSVP for this one because there is a pre-class worksheet that must be filled out prior to the class date. You can register on our website or by replying to this email directly. On November 20, join us at 2121 S. McClelland Street, Suite 201 in Salt Lake City, just above the Habit Burger. Space is limited, so RSVP today. I look forward to seeing you there.

New homes for South Philly Barbacoa, Helm and Federal Donuts are the focus of the latest episode of Jawn Appetit, but later in the show we'll give you the skinny on The Habit Burger Grill in Cherry Hill, NJ. And in our Sunday dinner segment, we explain why we're just a tad bit skeptical of the recent $100,000 ramen noodle robbery...

As a millionaire agent seeking to help others achieve their greatness potential, I’m going to be teaching a live class on August 21 from 4 p.m. to 5 p.m at our office (2121 S. McClelland St., Suite 201, Salt Lake City, Utah). There is no cost to attend and there are no strings attached, which is pretty rare in today’s time. I’ll teach you how to build a massive real estate business through talent and the new seven levels to a million dollar, passive income real estate business. You’ll also learn who to hire, when to hire, and where to find the talent. We’ll be at 2121 S. McClelland St., Suite 201 in Salt Lake City, just above the Habit Burger. Space is limited, so RSVP today. I look forward to seeing you there.

An interview with Michele Lange, Director of Training and Development at Habit Burger and CHART President and Hotschedules' Learning and Development Product Consultant, Angie Hubert.

In episode 4 we take a moment to celebrate Orlando United Day. Brian and Stephanie dish out a review on The Pharmacy Orlando and Wine Bar George. Ending the show with talk of Stephanie’s future boobs and Brian’s “Solo” experience at the 4DX theater at Pointe Orlando. Orange County government along with our mayor Buddy Dyer named June 12 “Orlando United Day” a day of love and kindness. Remembering those affected by the Pulse shooting. (1:00) Our take on The Pharmacy; From the Buttery shrimp to the apothecary elixirs. What’s the deal on their mid-week happy hour? (4:15) We drop every detail on our first experience at Wine Bar George. The only Master Sommelier led wine bar in Florida (14:56) How to use the Open Table app to score free stuff while exploring Orlando. (24:55) We Discuss Vineland Pointe, a new development in the attractions area. Will Stephanie blow her diet when The Habit Burger and Grill moves in next door? More importantly will we ever get a Target near International Drive?!?!? (26:08) Stephanie talks about her first consult with the Institute of Aesthetic Surgery in Celebration and her pending membership status in the itty bitty titty committee (33:05) Brian describes his intense experience at Point Orlando’s 4DX theater. How “Solo” A Star Wars Story was the third time around and will there be a limited edition black Solo cup??? (41:15) Follow us on Instagram @OrlandoOutOfContext and visit us at OrlandoOutOfContext.com