Podcasts about Moshulu

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA.  Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates.  Today, he joined us while getting ready for the FR Restaurant Week, Easter Brunches, and his interesting twists on foods that we all love for the new Spring menu at Moshulu!  https://www.fearlessrestaurants.comhttps://www.fearlessrestaurants.com/moshuluhttps://www.triplecrownradnor.comNext, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.Wine School: https://www.vinology.comPodcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!Website: https://chubby-chicks-cafe.square.site/menuBook: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

We have the dynamic and always appreciated Owner and Director of Business of Fearless Restaurants Group, Sydney Grims joining us first.  With all the holiday festivities happening, Sydney and Amaris chatted about the recently opened Testa Rossa in Glen Mills, PA and the newest addition to the White Dog Cafe locations in Chester Springs, PA.  With newly added events across several of the Fearless Restaurants family of dining establishments, including chef-led classes where you take home what you make, their annual WDC PJ Brunch, and Galentine's celebrations - there was a lot to cover and even more exciting news to look forward to!  Tune in to find out how you can score tickets to one of their events, when they will happen, and even more locations in store for 2025!https://www.fearlessrestaurants.comIG/FB/TikTok/LI/YT: @fearlessrestaurantsWe almost had a round table discussion with our next guests, as one of our long-time friends of the show joined us with her new clients from Jalsa Indian Kitchen on the show. Chef, Culinary Instructor & Restaurant Consultant, and Food Host Chetna Macwan along with Jay & Kinjal Patel who are both Managers of Jalsa Indian Kitchen. Our very own FF&C's host recently attended Jalsa's Media Night to introduce the restaurant and event-spaces to those in attendance.  With a large variety of flavors and menu items to choose from, there was an abundance of dishes to sample from during the event--and when you visit too! The focus is to feel transported to India when you visit, immersed by way of the decor, friendly staff, and with every course of your family-style cuisine.  We were treated to a live dance demonstration when we were there, and you can too!  Listen till the end to find out more on what you can taste, experience, and see when you visit, including a new ticketed event where you can learn to belly dance!https://jalsaindiankitchen.comIG/FB/Yelp/Google: @Jalsa Indian Kitchen We ended our show with a little announcement: We're taking a much needed break in the new year until February 2025!  But don't fret - we'll still have shows for you, as we'll play some of your and our favorites!  So, until then....our team at Food Farms And Chefs is grateful to all of you and our guests, and we wish all of you a very happy holiday season!  

With 20 years of experience in the hospitality industry, co-owner Kerri Marin joined us to discuss what Philly Yard Bar is, how they began their rentable bar-venue on wheels, and how both of their careers blended together to create the perfect option for a traveling celebration! Their elegant trailers can be rented for any kind of focus: Whether you're creating an experience to shop, celebrate a special occasion in your backyard, or companies renting the trailers to elevate their next appearance at an event--Philly Yard Bar is available to help make a statement while having fun!Friend of the show, Tamas Szene joined us on the show for several exciting announcements from Fearless Restaurants, including their long-running morning-after event that happens every year: The White Dog Cafe PJ Brunch that occurs on New Years Day. Other announcements covered holiday celebrations at Rosalie, Moshulu, Louie Louie, and their HUGE announcement, the opening of a brand-new restaurant and concept! Are you curious as to what they are? Then stay tuned to Food Farms and Chefs Radio Show to find out! Lastly, we spoke with Joseph Berendsohn, who is the Sales Manager for Mermaid Spirits. The company was founded by Dr. David Johnson in 2018, and he has over 45 years of experience working as a research scientist in biochemistry of food, and holds several patents in the industry. So, it makes sense that you will find every sip of their spirits an enjoyable experience! With Bourbons, Rums, Vodka, and more available to satiate whatever you desire--Mermaid Spirits has something for everyone. If you're tempted to try them out, or are curious to learn more--tune in to the show and hear more about Mermaid Spirits and what they have to offer!

Sisters and business partners, Marti Lieberman and Pamela Lorden, own and operate The Mac Mart in Philadelphia. Although the venture began without any former training or background in the business, Marti started The Mac Mart to create a job for herself after graduating college, and was soon joined by her sister. The inspiration? A decadent mac-n-cheese that she made for her own graduation party was a huge hit, and food trucks were an up-and-coming trend at the time. Years later, the business has grown into multiple cart locations and a brick and mortar spot in center city...with a lot of happy mac and cheese lovers enjoying every cheesy bite!We then climbed aboard the Moshulu off of Delaware Avenue in Philadelphia, speaking with the General Manager, Michelle Delp. Michelle knows all the in's and out's of the Moshulu, having worked there for 16 years, so when it comes to knowing the history and stories behind the Old cargo vessel she's certainly the perfect guide! After taking an optional champagne-toasted tour, you can enjoy some of the menu options like a raw bar, plentiful seafood options, along with steak, chicken, and more! And if you're looking to celebrate an event or holiday gathering--the Moshulu is the place to be! With sweeping back-drops of the Delaware River and Ben Franklin Bridge, you can taste your way through the night. And be sure to check out at least one of the five bars for you favorite cocktail or mocktail. Whether you're there to celebrate an event, enjoy a lovely dinner out, or grabbing brunch with friends, the Moshulu is a great place to experience in Philadelphia!And we'll leave you with an indulgent treat, as we speak with co-owners Timothy Roquemore and Andre March of Afrika Bar. Creating something nice while doing good certainly hits the sweet-spot for anyone, and Timothy and Andre are doing just that. Both owners have worked within the fashion industry, so they're connoisseurs of what looks and tastes high-end. So the pair ventured to create an indulgent chocolate that will play off your palate with a variety of tasting notes, all sourced from small farms in Africa. Through their company's sales of both chocolate and branded fashion, they are able to give back to those farms to help support fair wages and sustainability practices. So if you are searching for a chocolate to enlighten your senses while doing good, try some of the chocolate from AfrikaBar.com!

Guests:Kevin Meeker, Bill Elmer, Mike Dalewitz, Jesse Bongiovi Synopsis:This week we're focused on all the greatest hits--meaning some amazing restaurateurs who have adapted their venues (and menus) to come up with delightful dining options that everyone can enjoy!  And we love to wet your appetite, so we're plating up those heavenly dishes with a rosé that everyone's raving over!We first spoke with Keg & Kitchen's Chef Bill Elmer and Owner, Kevin Meeker.  Although the two have known one another for years, this is the first time Elmer has worked for Meeker. These two friends have years of experience and familiarity with one another, which lends itself to scrumptious results that patrons of Keg & Kitchen can enjoy.  Chef Elmer, who is familiar with Owner Meeker's famed Philadelphia Fish Company, designed specials based on the former PFC's menu. Those specials are currently available throughout Lent, Easter, and some will be integrated into their Spring & Summer seasonal menu too.  Look for those specials, along with daily Happy Hour options (including General Manager Matthew Marks inventive cocktails and mocktails), and other exciting events happening at Keg & Kitchen!Afterwards, we had an in-depth discussion with Attorney turned Restaurateur, Mike Dalewitz.  Dalewitz, who is the Founder of 618 Hospitality Group and Co-Owner of The Borscht Belt, joined us on Food, Farms, & Chefs to chew over how his career path ventured into the hospitality business.  The highly driven, and self-motivated entrepreneur had a knack to fish out a niche; one of which led him to meet Co-Owner and Chef, Nick Liberato.  And a love of all things delicatessen bloomed, opening The Borscht Belt in Stockton, NJ.  Due to certain circumstances the former location of the Borscht Belt needed to be closed, but the pair are excited to announce the launch of The Borscht Belt in Newtown, PA this coming April, and The Borscht Belt Museum will be launching this month in Ellenville, NY along with hosting the first Borscht Belt Fest this summer!Lastly, we hear from Jesse Bongiovi--yes, that name should sound familiar--who invited all of us to spring into rosé season with his latest vintage of Hampton Water.  Creative minds must think alike, seeing as Co-Owners Jesse, his father Jon Bon Jovi, and long-time friend Ali Thomas joined forces to create a Rosé with Vintner Gerard Bertrand.  Their 'pink juice' was inspired after years of traveling with Jesse's father and indulging in Rosé, oftentimes during visits to the Hampton's.  And this is not some insipid label being brandished by someone famous; the Rosé has been awarded 90-Points for every vintage produced since its inception.  Hampton Water Rosé is a blend of 60% Grenache; 15% Cinsault; 15% Mourvèdre and 10% Syrah which is then fermented inside French Oak barrels--it tastes wonderful on your palate, or feel free to create cocktail using Hampton Water Rosé as your base.  

Ain't no party like a Freddy D and Sad and Boujee party! This episode we talk all about Greg's birthday and our trip over to Moshulu in Philly to party with some great people (with some awesome Limp Bizkit inspired costumes!). Not only was this party Halloween themed and on an actual pirate ship, it was also hosted by the man Fred Durst! We had an absolute blast and it's safe to say this is #1 on Greg's birthday list for sure!

It's just one of those days… when we celebrate Episode 150 of The Anything Goes Podcast! In our season 5 finale… we are going to party like it's 1999, Limp Bizkit Style! There is no party like a Limp Bizkit party, and that is especially true when it's mixed in with some Sad and Boujee. Today we have Sean Salm joining us, who is the founder of Sad and Boujee. Sad and Boujee has taken the party and music scene by storm and they are showing no signs of slowing down! Sean tells us all about how Sad and Boujee got started, how the unfortunate events of the Pandemic may have turned his life around, and also gives us some amazing Fred Durst stories that you won't want to miss. Join us and listen in as we celebrate our 150th episode, and also be sure to keep on rollin' over to Philly to join us for Greg's birthday on October 22nd when the man himself, Fred Durst and Sad and Boujee will invade the Moshulu for the biggest Halloween party we've ever seen for Freddy D's House Party Night of Horrors! https://linktr.ee/sadandboujee https://instagram.com/sadandboujeeparty?igshid=YmMyMTA2M2Y=

It's Saturday, August 6th 2022! And yes, I have arrived to my comedy podcast, Quirk of the Day, hosted and produced by Autumn Simmons. Feminine Rapper-Artist, Rasheeda, (Georgia Peach). I look forward to sharing more about a few fun and delicious, Philly Restaurants. During the summer of June and July of 2022, beginning with The Cheesecake Factory, Moshulu and Chick's. Be sure to check out, visit and/or make reservations for good times in the city of Philadelphia for Happy Hour, Saturday and Sunday brunches, and many holidays throughout the year. Listen now and enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/autumn-simmons/message Support this podcast: https://anchor.fm/autumn-simmons/support

This week is a tale of ghosts and murdering duos, and like most episodes this year: it's WILD! Sarah starts us off with a Philly ghost story. But not just any ghost story, because this one's ON-A-BOAT *lonely island tune plays in background*. The "Moshulu" is the worlds oldest, still floating, 4 masted sailing ship and she currently resides in the bay at Penns Landing, Philadelphia. Now an upscale restaurant and club; the Moshulu has a long and varied history = with means it's full of ghosts!!! Stephanie rounds out the episode with the polarizing true crime tale of the Menendez brothers. We know they killed their parents - that was never a question. But, was it in self-defense or a cold blooded murder for money?? Take a listen and let us know what you think!!

This episode is what happens when two podcasters decide to record while they are hungry! In all seriousness, we talk the haunting of The Moshulu restaurant located at Penn's Landing and discuss its storied history and tragedies. If you're also a foodie, this episode is for you! Our musical guest is Lavender Sunday with the song "On The Outside" used with permission. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Zito was supposed to be on a honeymoon cruise right now, but since that’s not happening, he has time to chat about the most seaworthy vessels of the Delaware river. The waterway that separates Philly from Jersey is home to tugboats, garbage scows, private yachts, oil tankers and more. So hoist the sails, shovel more coal in the furness, and grab a paddle; cause we’re gonna take a deep dive into the most stationary boats on the Delaware.

The Moshulu has a rich history of being one of the last remaining four-masted steel barques, having taken part in transporting cargo across both the Atlantic and Pacific, hopping owners between dozens of countries, and even taken part in a race from Australia to Europe. But the key history that we are most interested in, is the long occurrences of oddities and unexplained phenomenon that takes places all across this beautifully crafted ship. Specifically the interesting and in some cases, strange ghosts that seem to lingers across all levels within the Moshulu. - - - - - - - - - - - - - - - - - - - Email: realmofunknown@gmail.com Twitter: @RealmOfUnknown Instagram: @realmofunknown - - - - - - - - - - - - - - - - - - - If you enjoy this content, consider supporting the podcast, to help with future episodes and production. anchor.fm/realmofunknown/support Intro and Outro music is created by Creepy Regrets by AnMo --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/realmofunknown/message

030 – 3 Management Tips from Moshulu GM Michelle Delp    SYNOPSIS Nightlife helps steer The Moshulu's popularity thanks to Kevin Friel, Director of Special Events and Nightlife for Fearless Restaurants. In this episode of Marketing RV, Ranalli & Volpe discussed some of the themed events hosted by the Moshulu. It's the second of a two-part interview with Moshulu General Manager Michelle Delp where we learn about the Cannabis party and the Emo Sad & Boujee concert. What? You have to listen.  In addition, we not only learn Michelle's full name, but she also shares her Fearless journey, unwittingly providing a behind-the-scenes peak into the restaurant business and three management tips: Show appreciation to your staff and they will be happy and productive. Adapt readily to new technology for efficiency. It will also keep you relevant.  Be proactive. Fearless Restaurants has as standard policy “table confirmation,” which basically means that within a short amount of time after being served, a manager has to confirm customer satisfaction. That way, any discrepancies can be rectified on the spot.    As you'll hear in this interview, Michelle's management style is conducive to a positive workplace. How else would she be able to get as many as nine or ten employees to come into work on a moment's notice when a last-minute party pops up? This broadcast was recorded on The Deck, the wheelhouse and upper most deck of the Moshulu at Philadelphia's historic Penn's Landing. Partnering is a surefire way to promote your brand, which is why we take Marketing RV on the road and talk business with interesting guests. If your business would like to sponsor and host Marketing RV, contact us here.   Help resolve a Marketing RV issue by responding to this question on our Facebook page: Who wears the bowtie better, Gene Volpe or Opus?    HIGHLIGHTS 03:30 The Cannabis party is on Deck 04:15 Sad and Boujee 06:04 Lorraine's approach to Marketing 07:46 How Moshulu promotes its events 09:00 The uh-oh moment 12:23 Michelle capitalizes on staff using their cell phones 15:00 A Walkie Talkie app 15:50 POS defined 22:34 Michelle's menu picks

Sydney Grims is the Director of Business Development at Fearless Restaurants (https://fearlessrestaurants.com/). Fearless Restaurants is a Greater Philadelphia restaurant group with many great restaurants including Moshulu (http://www.moshulu.com/), White Dog Café (several locations - https://www.whitedog.com/), Autograph Brasserie (https://www.autographbrasserie.com/), Daddy O (Restaurant, Bar, and Hotel - http://www.daddyolbi.com/), Plantation Restaurant & Bar (http://plantationlbi.com/about.htm), Tuckers Tavern (http://www.tuckerstavern-lbi.com/), and Louie Louie (https://www.louielouie.restaurant/). A special thank you to our guest co-host, Michael Leary of One Fifteen Films (www.onefifteenfilms.com) for co-hosting this episode and adding a ton of value to the entrepreneurship and business development discussion.On this episode of the Self Made Strategies Podcast, you will learn about:• Advice for crafting and refining your “elevator pitch” and what approach you may use to build relationships with people you meet• The top 3 tips for maintaining efficiency while doing business development for multiple organizations• The tools you may use to stay organized and to increase your effectiveness as a business developer for multiple organizations• Best practices you may use for determining where to best focus your efforts on a daily basis (when you are managing multiple organizations or tasks)• The methods Sydney and Fearless Restaurants use to ensure that your standards of quality are carried out throughout all of their restaurants (and how you can implement some of Sydney’s secrets to your own business)• How to maintain the highest customer service standards across all of your organizations or locations• How to differentiate yourself from your competitors, and recommendations for entrepreneurs looking to differentiate themselves in a crowded marketplace • And so much more!After you’ve listened to the episode, go to www.SelfMadeStrategies.com for more information about our show, exclusive content and to contact the Self Made Strategies show hosts. Make sure you subscribe to the Self Made Strategies Podcast on your favorite podcasting platform. You can find us on: Apple Podcasts, Google Podcasts, iHeartRadio, and Spreaker.You can also connect with us on: • https://www.facebook.com/selfmadestrategies/ •• https://twitter.com/SelfMadeStratGs •• https://www.instagram.com/selfmadestrategies/ •• https://www.linkedin.com/company/self-made-strategies/ •

029 – Moshulu, Part I: Marketing History with Michelle Delp   SYNOPSIS The Moshulu was the ship shown bringing Vito Andolini (Corleone) to New York in Godfather part 2, but it was actually not a passenger vessel. The 115-year-old four-masted sailboat was used to transport and store coal, other cargo, and mostly grains at some point during its life. Before being towed to the U.S. in 1970, the Moshulu played a role in both World Wars and had multiple owners in multiple countries. It's not clear whether the ship was purchased directly from the Finnish government by American Specialty Restaurant Corporation or if Walt Disney Company made the purchase that brought the ship to the states. Regardless, extremely interesting tidbits of history are revealed in this episode of Marketing RV with Ranalli & Volpe.  In the first of a two-part interview, Moshulu General Manager Michelle Delp gives a virtual tour of this humongous ship that holds up to 2,000 people on multiple decks in bars, dining rooms, and on dance floors. Fearless Restaurants bought the ship docked at Philadelphia's historic Penn's Landing in 1993 and has enjoyed much success with waterfront dining. Michelle began her career as a Fearless Restaurants server and ascended to her current position. She shares some insider information about how Fearless leverages the ship's popularity and intrigue to market the restaurant. She also explains how the Fearless Restaurants name relates to the ship.   This broadcast was recorded on The Deck, the wheelhouse and upper most deck of the Moshulu. Partnering is a surefire way to promote your brand, which is why we take Marketing RV on the road and talk business with interesting guests. If your business would like to sponsor and host Marketing RV, contact us here.     HIGHLIGHTS 04:11 Virtual tour of the Moshulu 08:30 History of the Moshulu 11:10 How Fearless Restaurants got its name 13:30 The haunts—Moshulu has its share of ghost stories 17:15 Seasons expand and business grows 19:50 Banquet business 22:00 Themed dinners: Gatsby, Disco, Marti Gras, etc.  22:30 The Big Gay Boat Party

026 – Metadata Marketing SYNOPSIS Where do you draw the line between marketing and eavesdropping, or is there a line to be drawn? The collection of metadata and how it affects anyone using any sort of web-related technology is the main topic of discussion in this episode of Marketing RV with Ranalli & Volpe. Marketing RV's second video podcast picks up where Episode 025, Promotional Potpourri, fell short. That is, a detailed discussion about the Netflix's The Great Hack.  It all begins with the HBO documentary Citizenfour about NSA whistleblower Ed Snowden, who unveiled how much data the government was keeping on us. Gene says Citizenfour is the precursor to The Great Hack, the documentary about the Facebook/Cambridge Analytica Scandal. Lorraine is skeptical about all of it, but Gene insists that she'll be convinced after watching that these movies are accurate depictions. Ironically, The Great Hack ends with the question, “Are you a persuadable?”  In the end, we all have to make our own determination about any news we consume. Gene and Lorraine agree that it is okay to disagree, and they encourage it but are clearly fans of empathy and non-judgment, which seem to be lost in a lot of dialog these days.  As for data collection, it's a marketer's dream, making the task of messaging easier. If you like privacy, however, you'd better read the fine print before clicking “OK” online. Check out Episode 3 of the podcast Ask us Anything, where Gene trashes Lorraine. Also, come out to the Moshulu on Penn's Landing in Philadelphia Tuesday, August 27 to be part of the the Marketing RV podcast. Lorraine and Gene have again been invited by Fearless Restaurants to podcast during happy hour, 4:00 p.m.  Partnering is a surefire way to promote your brand, which is why we take Marketing RV on the road and talk business with interesting guests. If your business would like to sponsor and host Marketing RV, contact us here.   Shout out to Chico's Vibe for the music bed! HIGHLIGHTS 08:57 When are kids old enough to have phones and social media? 09:25 Metadata in phone photos 11:11 Patterns that parents can recognize regarding children's tech use. 12:00 Ed Snowden and the Citizenfour documentary 16:53 Why social media sites changed their privacy policies 18:40 The Facebook/Cambridge Analytica scandal 19:56 Gene's attempt to stay out of politics 22:53 The Persuadables 26:35 Are you woke? 30:48 Media-created self-fulfilling prophecies 38:40 Understand how much data you give away and how it affects marketing toward you. 40:00 Lorraine's attempt to be Cousin It (ya gotta see the video)

025 – Promotional Potpourri: A Ranalli & Volpe Video Podcast SYNOPSIS In a stream of consciousness the conversation between Ranalli & Volpe in this episode bounces from Delco's beloved drive-through dairy shop and The Great Hack to  Matty Roberts and selling T-shirts to Area 51 stormers. Add a little pot, politics, and non-profit and voila, and you'll get a potpourri of marketing ideas for your 30-minute investment.   First, the mess. This show starts out like a modern-day version of the Stooges or a Ranalli & Volpe interpretation of Abbott & Costello. If nothing else, Marketing RV's first foray into remote video podcasting is entertaining. As conversations among Italians go, the hosts never thoroughly discuss The Great Hack but get caught up in Storm Area 51, which is slated for September 20. Details about the Internet phenomenon can be found in Episode 143 of the Confessionals podcast features Matty Roberts. Given their respective summer vacations in the South of Jersey, Lorraine and Gene turn the conversation 180 degrees to discuss marketing along the beach, particularly with the Fudgy Wudgy Man, airplane banner ads, and boat billboards that are difficult to read. If you can help Marketing RV make a connection with a leader in the flying banner ads business, the hosts would love to interview that person.  Marketing RV will podcast live August 27 when it returns to Fearless Restaurants to broadcast from the Moshulu on Penn's Landing in Philadelphia. Get there at 4:00 p.m. to watch and perhaps be a part of the show. By then, Gene may reveal his plans for launching the Fire41 Fund, a non-profit he is establishing, in honor of his parents, to provide financial assistance to families that have lost their main income earner to an untimely death. The charity concept is similar to Friends for Friends, which formed in Delaware County in the ‘90s.  Partnering is a surefire way to promote your brand, which is why we take Marketing RV on the road and talk business with interesting guests. If your business would like to sponsor and host Marketing RV, contact us here.  Shout out to Chico's Vibe for the music bed! HIGHLIGHTS 01:30 Swiss Farms explained 05:00 Can weed reduce the tax burden on Americans? 06:50 The Great Hack 13:00 The great ask, MarketingRV is looking for a host for 9/20 13:43 Delco crack, an offensive term?  14:47 Different ways to market the fudgy wudgy man on Jersey beaches 18:50 Banner ads on the beach 20:00 Successful marketing is about impressions  21:08 Consistency is a basic lesson in marketing  22:25 Gene unveils his new non-profit venture 24:20 Fire41 Fund's first big event 28:10 Friends for Friends

Tweet D and L Coffee Service Inc. and Sysco Corporation CAKE from Sysco at www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, May 5th at 635pm EST with a stellar lineup. We are happy to happy welcome Elizabeth Minchilli who is the author of many books on the joys of Italian life. She has written for over 40 magazines, and today shares her passion for Italy through her blog, best-selling apps Eat Italy for iTunes and Android, and through her food tours in Italy. She will join us to talk about her newest book “The Italian Table: Creating festive meals for family and friends” from Rizzoli New York. The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables. Still thinking of Italy, we will have in studio Domenick Crimi the owner of Cappuccio's Meats in the heart of the 9th Street Italian Market Philadelphia in South Philly Cappuccio's Meats sells Old-World Style handmade sausages and is an artisanal butchery with cured meats, dry ages steaks, chops, and other cuts of the highest quality meats all butchered on premise and never processed at a third party location. Go and bring Old-World Style and Quality to your modern family's dinner table. With warm weather finally arriving, enjoying beverages outdoors is back again. We will have joining us Len Boris the Director of Beverages for Fearless Restaurants to talk about their summer cocktail menu. He oversees great dining destinations like Moshulu, White Dog Cafe, Daddy O Hotel Restaurant, Louie Louie, Tuckers Tavern, Plantation Restaurant and Bar, and Autograph Brasserie. With a passion for food and unique setting, Fearless Restaurants will inspire and delight you with an adventuresome dining experience. Then trying to revive the East Coast – West Coast rivalry like the old days of rap between Diddy Bad Boy Records and Dr Dre Death Row Records we will have on Cassie Hepler of ExplorewithCassie a lifestyle and travel blog to discuss who is better when it comes to food and drinks. Who will come out on top, the East Coast or West Coast? Hopefully no one gets hurt with this new battle brewing in the culinary world. Last but certainly not least, we are thrilled to be joined by Venus DeMarco who is an author, motivational speaker, and health coach. It has become her mission to make a positive difference in people's lives, from the simplest circumstances to many of the most disturbing illnesses facing mankind. In this lifetime, her goal is to motivate people to take their “Health” into their own hands and not wait to change until after they become ill, but instead make wellness and health a priority! Small Bites Radio's resident Vegan Food Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, PhillyBite Magazine Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. Go to www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere. The post Small Bites – Episode 110 appeared first on Wildfire Radio.

Fist on the show this week, is actor, director and professor at Temple University – Amina Robinson. She has performed on Broadway (Gospell, Mamma Mia!) Broadway National Tours (Little Shop of Horrors, Mamma Mia!) She also appeared in the movie Precious. Amina just came off directing THE COLOR PURPLE at Theatre Horizon in Norristown which runs through December 23. For tickets, Www.theatrehorizon.org.   Amina is also directing the premiere of 74 SECONDS...TO JUDGEMENT at The Arden Theatre Company from January 17-March 3, 2019. For tickets, ardentheatre.org. Have you ever wanted to dine out in your PJs?  Well now you can! Jaimi Blackburn from Fearless Restaurant Group (White Dog, Moshulu and more) joins Marilyn and shares details on a New Year’s Day Charity Brunch at White Dog and yes, in your PJs! It’s a benefit brunch for Alpha Bravo Canine and a great way to start the first day of 2019.

The 7th annual Diner En Blanc is coming up later this summer... but first, there's a preview party where you can prepare for what you'll bring to Philly's most famous pop-up picnic, including what will be in your picnic basket. In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Diner En Blanc co-host Natanya DiBona about what to expect next Tuesday, June 12th on the Moshulu.

Tweet Our bad - SORRY We sincerely apologize to our guests and to all of our fans for the mishap of the show not going on as planned. It's the first time this has happened, and we assure you it is not something we hope to ever have to happen again. Derek was sick, the Wildfire Radio studios had a water main burst flooding out 2 of the 3 studios and the main studio was broadcasting Dei Lynam's great show "Dei Tales" about all things basketball NBA/NCAA which created us to have to cancel the show due to timing and technical difficulties. Well we are humbled that all of the guests are able to reschedule and lets try to do this shindig again this Sunday, January 28th at our normal show time LIVE at 635pm. So, Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com will be LIVE Sunday, January 28th at 635pm on WildfireRadio.com - Hey the good news out of yesterday is that the Philadelphia Eagles are going to the NFL Minnesota Super Bowl 2018!!!!! #FlyEaglesFly Derek will away this week as he will be at WWE Royal Rumble, but in his place will be Chef Christina Martin CookingtoNourish to keep everyone in line and it's going to be a great show. We are thrilled to welcome Moshulu Executive Chef Anthony Bonett who is a U.S. Navy veteran that served aboard the aircraft carrier USS Forrestal. A second generation lifelong Philadelphian, Chef Anthony Bonett took an exciting road to his present position as Executive Chef of the Moshulu Restaurant and Bar. Throughout his culinary career Chef Bonett has developed a signature style that emphasizes fresh, seasonal ingredients to create fantastic dishes from the traditional to the more exotic. Throughout his twenty-year career in Philadelphia and the surrounding suburbs; Chef Bonett has worked and headed the kitchens of some of Philadelphia's most iconic restaurants. Chef Bonett has also been invited to cook at the prestigious James Beard Foundation House in New York on two separate occasions. The “legendary” Moshulu is indeed the world's oldest and largest square rigged sailing vessel still afloat. It was restored and became a museum-restaurant. It is in fact the one and only restaurant venue on a Tall Ship today in the World. Moshulu has also appeared in movies. The Moshulu was seen in the movie Rocky and in The Godfather Part II as well as in the end scene of the movie Blow Out. Also a U.S. Navy veteran we are happy to welcome Cade Courtley a retired American television host, actor, and a former US NAVY SEALs. He started his show business career with a call from Producer Mark Burnett who is now President of MGM Studios Television and Digital Group to appear on a new TV series Combat Missions (2002). Then he was the host of Spike tv's and Discovery Channel's show Surviving disaster and The Sportsman Channel's America Unplugged. He was also the author of a book, entitled “SEAL Survival Guide: A Navy SEAL's Secrets to Surviving Any Disaster” (Gallery Books) and appeared on Shark Tank As a former Navy SEAL he and his teammates operated in some of the most hazardous places on the planet. And no matter how dangerous or miserable the situation was; like those who served before them, they always had that warm cup of coffee. That became their sanctuary. It's this simple act of enjoying a great cup of coffee that “his team” wants to share with you. Regardless of the challenges that lay ahead – you'll know you started your day the right way with his latest endeavor Victory Coffees. Victory Coffees delivers 5-Star award winning coffee (whole bean, ground, or single cup pods) to your home or business every month. They pride themselves on being a veteran owned and operated squadron that stands behind their quality and customer service. Trust them when they say a good cup of coffee was often the best part of their day. Let them share that with you. So have a 5-Star Coffee delivered, and yes – it tastes AMAZING! No stranger to television, we are excited to talk to a culinary kid wizard Chef Elliott Wakefield who is appearing on the January 29th episode of Stove Tots a kids cooking competition on FYI Television Network with his mother. Hailing from McConnellsburg, Pennsylvania; Chef Elliott has been cooking since he was 3 years old. He also has appeared on Food Network show Chopped Junior episode "The Curd is the Word" with judges Billy Gardell, Chef Marcela Valladolid, and Geoffrey Zakarian. Chef Elliott was sous chef to Chef Justin Rexroad at Culinary Fight Club's Boston event and then went on to win Amazing Culinary Fight Club Pantry Race - Kids Edition in Chicago this past September 2017. Before outgrowing his peanut allergy, Elliott's food exploration was limited. To fill the void, his mother, Robin Hann Wakefield who also appears on Stove Tots with Chef Elliott and runs Facebook page The Food Hag, pulled him into the kitchen to educate him on the complex and wonderful ways he could enjoy the world at the same time being aware of his limitations regarding the allergy. At 8 years old Elliott out grew the allergy and has been making up for lost time. Elliott loves Asian fusion! His favorite hobby is traveling the country looking for uniquely tweaked dishes that push all boundaries of the culinary rules. Elliott transforms his travel experiences into his kitchen to create unique spins on dishes of his own and shares on all of this on his Facebook page Elliott Eats. Then joining us will be Cynthia Stevens Graubart a James Beard Award-winning cookbook author and contributor to Southern Living magazine. She travels the South, inspiring cooks through her appearances on radio, television and her popular cooking classes. Cynthia is passionate about food—from researching its origins, writing recipes, and teaching technique to bringing families together at the table. Her latest cookbook, organized in five distinct chapters “SUNDAY SUPPERS” (Time Inc. Books) is designed to help you create delicious meals without too much muss and fuss. This new full-color cookbook will revitalize the iconic Southern Sunday meal, inspired by suppers of the past and present. Whether the plan is a small family gathering, a feast for a crowd, or a summer afternoon cookout, readers will find 52 inspired menus with classic Southern flair for a year of Sunday suppers. Cynthia Graubart lives in Atlanta, GA, with her husband. Find her on Instagram and Twitter (@cynthiagraubart). Small Bites Radio correspondent Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world and also be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book "A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc" from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography "The Joke Man: Bow to Stern" from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM. http://wildfireradio.com/small-bites/ The post Small Bites – Episode 74 appeared first on Wildfire Radio.

KYW's Hadas Kuznits chats with Anthony Bonett, executive chef at the Moshulu for some creative tips and recipies.

The Big Gay Boat Party is an epic summer party help every summer in Philadelphia on the waterfront on the historic Moshulu, an 18th century 4 mast ship. Sponsored by PhillyGayCalendar, Sisters and DJ Deejay - we bring out the hottest and most fun crowd from the LGBT community in Philly

Helen Lovell runs Moshulu, a shoe shop in Totnes High Street (http://www.moshulu.co.uk/locations/totnes).

Two of the most exciting Scottish bands of recent years feature on the third Tune Up Tour 2009. The headlining act for the tour, Frightened Rabbit have been making waves globally over the last two years with memorable tours of the US and further afield. Joining them on the Dundee, Inverness and Stirling dates will be Chemikal Underground’s Phantom Band, whose Checkmate Savage album from earlier this year was met with critical acclaim. We chatted to Scott Hutchison, founder, songwriter, vocalist and lead guitarist with Frightened Rabbit; and Phantom Band’s vocalist, Rick Anthony about the tour which kicks off on Friday 27 November in Fort William. Other acts who will be in support on different dates of the tour are The Moth and The Mirror and As Tall As Lions. For more information and to book tickets for all tour dates visit tuneup.org.uk Frightened Rabbit Tour dates Fri 27th Nov, Frightened Rabbit with The Moth and The Mirror, B.A. Club, Fort WilliamSat 28th Nov, Frightened Rabbit with Phantom Band, Tolbooth, StirlingSun 29th Nov, Frightened Rabbit with Phantom Band, Ironworks, InvernessTue 01st Dec, Frightened Rabbit with As Tall As Lions, Moshulu, AberdeenWed 02nd Dec, Frightened Rabbit with Phantom Band, Fat Sams, DundeeTue 22nd Dec, Frightened Rabbit with The Moth and The Mirror, ABC, Glasgow Fri 27th Nov, with The Moth and The Mirror, B.A. Club, Fort William Sat 28th Nov, with Phantom Band, Tolbooth, Stirling Sun 29th Nov, with Phantom Band, Ironworks, Inverness Tue 01st Dec, with As Tall As Lions, Moshulu, Aberdeen Wed 02nd Dec, with Phantom Band, Fat Sams, Dundee Tue 22nd Dec, with The Moth and The Mirror, ABC, Glasgow tuneup.org.uk