Podcasts about double bay

For visual references, you can also watch this episode on our Youtube channel https://youtu.be/ROBbfwrE-T8You can see Dr Levin at his Sydney CBD or Double Bay practices. https://drbrettlevin.com.au And you can see Dr Mahony at any of his practices in Brisbane, Sydney, Melbourne and Hobart.https://www.fullfaceorthodontics.com.au Also follow along on Instagram for lots of informative short videos https://www.instagram.com/fullfaceorthodontics/

He’s one of Australia’s most influential chefs and restaurateurs. But when Neil Perry was faced with the closure of his restaurant, Song Bird, he realised he’d broken his most important rule. “You've always got to be prepared to walk away," Perry says. On this week’s episode, BOSS editor Sally Patten finds out what went wrong with the Double Bay restaurant, and what he’s learnt as the culinary giant prepares to open Pizzeria Spotto.See omnystudio.com/listener for privacy information.

Leadership. Sales. Marketing. Work-life balance. Let's learn it all from D'Leanne Lewis.My guest today is Dleanne Lewis a Principal Real estate agent of Laing & Simmons in Double Bay, Sydney. D'Leanne is responsible for the sale of some of Sydney's most prestigious properties. She has won multiple awards for her work and commercial impact and was also one of the agents featured in Luxe Listings Sydney, a high-end real estate reality show which premiered in 2021 on Amazon and aired for 3 seasons. In today's conversation D'Leanne is talking about her early career, how she now balances a phenomenally successful career with motherhood, and shares too her leadership, sales and marketing philosophies with us.  D'Leanne, on the value of building relationships: "Vendors should expect a higher level of service [from their agents] - they should demand it. The industry should be lifted to expect that. The seller must know fundamentally that you're doing everything you can and that they can trust you and that you'll go beyond expectations to deliver for them."Links:Visit D'Leanne's websiteConnect with Rebecca Allen on LinkedinGet a copy of Rebecca's guide, 7 Strategic Shifts to Position You as a High-Impact Leader Rate, Review, & Follow our Show on Apple Podcasts:Also, if you haven't done so already, follow the podcast. We air every week and I don't want you to miss out on a single broadcast. Follow now!About D'Leanne:D'Leanne is a Principal of Laing & Simmons Double Bay and a licensed Real Estate Agent, responsible for the sale of some of Sydney's most prestigious properties. Working with Laing & Simmons Double Bay over the last 30 years has seen D'Leanne develop and maintain a strong understanding of sales and marketing in all areas of the residential and commercial property market. She also offers a breadth of experience in consulting on residential properties and development sites. Her personal philosophy behind her many successes is simple and unwavering: consistently deliver the highest level of service and commitment to buyers and sellers alike. D'Leanne has been honoured three times as the New South Wales Residential Salesperson of the Year and awarded Australian Residential Salesperson of the Year also by the Real Estate Institute of New South Wales. D'Leanne has been the highest income producer within the national Laing & Simmons Group for the last 25 years and featured in the Amazon TV Series Luxe Listings Sydney which aired for 3 seasons. On a personal level, D'Leanne is a mother to 3 beautiful girls and enjoys having the best of both worlds, combining motherhood and her professional life.  About Rebecca:Rebecca Allen is a warm and dynamic Leadership Coach who helps build high-performing leaders and teams by working on 4-core pillars: how do we want to show up; how do we want to add value; how should we elevate our thinking; and how should we elevate our communication? Rebecca has coached managers through to CXOs at Woolworths, Coles, ANZ, RBA, J.P. Morgan, PwC, ANSTO, Ministry of Defence, Frontier Sensing and abbvie through her Roadmap to Senior Leadership coaching program. Connect with Rebecca

Neil Perry is one of Australia's most recognisable names in the food business. The incredibly successful restaurateur best known for Rockpool and now Margaret, has had his fair share of success in the business. However, despite the luxurious fit outs in his Double Bay restaurants, success is about more than money to Neil and it's his failures that have afforded him the lessons in career longevity that define his legacy today.An incredibly honest and personal conversation in which Neil shares some of the highs and lows, advice to the next generation and why he believes passion should be at the heart of what we do.You can follow both Neil & I on social media @bradleyjdryburgh @chefneilperryTo support the channel, you can subscribe and share this with your mates!Big love,Brad. Hosted on Acast. See acast.com/privacy for more information.

Keeping yourself fit and healthy and in shape is vital for life’s long game. And no-one understands that more than celebrated chef Neil Perry, who chats with organisational psychologist Dr Amanda Ferguson about what it takes to survive the demanding restaurant game for more than 40 years. About the episode – brought to you by Australian Seniors, in partnership with RSPCA. Join Jean Kittson for the seventh season of DARE: The time of your life (formerly Life’s Booming), called Better With Age. Too often ageing is painted as decline. In reality, Australians are living longer, healthier lives and reshaping what “older” looks like. This series flips the script and shows how ageing is not a dirty word but rather a time to be embraced, featuring interviews with extraordinary over 50s refusing to slip quietly into the background, who instead continue to survive and thrive in the long game of life. Neil Perry is Australia’s most decorated chef. The culinary genius behind Rockpool and winner of the 2024 World’s 50 Best Icon Award, Neil has spent 40 years at the very top of his craft, including his latest venture, the Margaret Family Group. Staying there hasn’t been accidental. It takes relentless passion, resilience, and an unwavering belief that what you put on the plate – and into your body – genuinely matters. Dr Amanda Ferguson is a registered psychologist, organisational psychologist, author and speaker, whose three-decade career has been devoted to helping people find meaning, motivation and wellbeing in work, life and relationships. – Watch DARE: The Time of Your Life on YouTube Listen to DARE: The Time of Your Life on Apple Podcasts Listen to DARE: The Time of Your Life on Spotify For more information visit seniors.com.au/podcast Produced by Medium Rare Content Agency -- TRANSCRIPT:​ Jean Kittson: DARE the time of your life, formerly Life's Booming, is brought to you by Australian Seniors in partnership with RSPCA. For more episodes of this and our Life's Booming series, visit seniors.com.au/podcast. Hi, I'm Jean Kittson. Welcome to the latest season, Better with Age, where we are celebrating Australians who are living, working, and ageing on their own terms. No ageing stereotypes for them. This week's episode is called Playing the Long Game, and no one exemplifies what that means more than our first guest, Neil Perry. With a career spanning more than four decades, he is one of our most influential chefs. Indeed, he's the only Australian to receive the prestigious World's 50 Best Restaurants Icon Award, the food oscars. The culinary genius behind Rockpool, and his latest venture, the Margaret Family Group, Neil has survived the often brutal hospitality world without disappearing or burning out. And joining him is Dr Amanda Ferguson, registered psychologist, organisational psychologist, author, and speaker whose career has been devoted to helping people find meaning, motivation, and wellbeing in work, life and relationships. Neil and Amanda, welcome to the podcast. Thank you. Neil Perry: Thanks, Jean. Good to be here. Jean Kittson: Neil, the restaurant business is often very brutal, long hours, highly competitive, stressful, fickle market, lots of pressures, all that, not that I want you to feel any pressure from me about this, but you've not only survived, but you've thrived for over 40 years. So, what do you think is the key ingredient or the secret ingredient to your longevity? Neil Perry: Well, I think just the enthusiasm of which I approach every day because, I mean, you know, it is an old cliche, but they say if you find a job you love doing, you'll never work a day in your life. And I am lucky enough to have found, you know, something that's intrinsic in lifestyle. So I kind of dream about food. I eat food, I wake up, I work in it. You know, my whole focus on a daily basis is about my restaurants, my staff and how we grow and continually evolve. So, I've kind of spent the last 51 years in the industry continually evolving rather than, you know, sort of deciding, oh my God, I've gotta change what I'm doing. I'm just day by day trying to do better than I did the day before. And that's a kind of mantra that we roll into the entire team so that they're always thinking about getting better and more focused and getting the best out of themselves and growing as people, which is really important. So, I think that's helped me keep an edge to continually keep thinking that. You know, I've got a role in the industry and I wanna keep moving forward. And, you know, tomorrow is another day and it's another day that I get an opportunity to be better than I was the day before. Jean Kittson: And you translate that to your teams by the sound of it, that is important. Neil Perry: Until I was 25, I was working front of house and managing restaurants and running restaurants, which has kind of helped me become a restaurateur rather than just a chef. And then at 25 transitioned into the kitchen and it was really obvious to me that there tended to be a kind of ‘us and them’ culture in the restaurant business. And we see with a lot of things at the moment on chefs and the way they treat people and they have treated people, and particularly in Europe, that it can be a very hard place to be. But, I made a very conscious decision to try and make it, you know – more about the way my personality is anyway – but to make it a place where it was really, everyone working together as one team, no front and back of house. It was, you know, really everyone coming together to make sure that the most important person in the room was the customer – and that we were supporting each other. So through the care philosophy, which, you know, is a really simple word, but it embodies itself in so many things that we do. So, you know, we care about our incredible suppliers. They're the lifeblood of our restaurant. Our amazing farmers and fishermen and, you know, incredible vignerons and so forth. And then it's really about caring about the place in which we work, because I really love to have a restaurant that's as beautiful 10 or 15 years down the track as it is the day that it opens. More patina, of course, but like a great pair of shoes – loved and comfortable – and that's really important to me. And then core to, I guess, the whole thing is we gotta care about each other. So we try to make sure that, you know, we're checking in. Are you okay? You know, are you doing your mise en place or can I help you set up the restaurant? And make sure that if we think somebody's coming in and they've got issues at home or with relationships, or even with a relationship within the restaurant, that we're trying to solve that and make sure that we can get to the point where we're all pulling in the same direction. And then for us, community's key. So caring about our community. We've always been involved in fundraisers and trying to help people that are less fortunate than us. We're in a very privileged position to be able to do that as restaurateurs and chefs. And then care about the environment because if we don't have clean air and clean water and clean earth, we can't get that amazing produce. It's my role to make them better chefs, better waiters, better sommeliers, better managers. But I like to make them better people. I always say at every large staff gathering, probably most of them under 30, that, you know, my generation kind of sucked the marrow out of the world, and it's up to them to make sure that the next generation of leaders are held to account. So, I do try to get them to think about community, you know, sustainability and politics – and their role in it. And that makes them hopefully, you know, more rounded people. Jean Kittson: Well, it sounds to me that longevity we're talking about and that success, so it would go the other way too. Do you get a lot of support from them? Because you give them so much care and attention and your expertise and you're bringing them up. And do they support you when there's challenges as well? Neil Perry: Yeah, of course. I mean, I always say that I'm kind of like a vampire. So, you know, I run this amazing team of people with huge amounts of energy and youth and they need to be guided and sort of, you know, given opportunities in life. But in return, I get so much energy and so much joy from them that that actually keeps me young. I look through my eyes and I actually think that I'm their age, you know? Jean Kittson: And Amanda, in your work, in different industries, do you see this teamwork as part of an essential ingredient as well in different industries? What helps your clients? Dr Amanda Ferguson: Yeah. Every industry is different in terms of how much teamwork you're gonna have and gonna need. Certainly in Neil's area, you can see the necessity of people there physically, and yet we've got a lot of remote working now and a lot of organisations have pivoted that way. But I think, Neil, you were talking beautifully about a whole lot of organisational psychology concepts like growth mindset; that the growth factor of helping these younger people moving forward and growing. And we know that the growth mindset is important for all ages and you know, fundamental to performance anyway, but then to ageing performance, this engagement Neil's talking about, what makes him engaged and motivated internally. That's what we know, as we get older, matters even more than when we're younger. So a lot of your younger staff, they're really motivated by extrinsic, which is external reward, which is building their careers and gaining money and being able to put down any roots that they can do at the time of their lives. And yet, these internal motivations are what are driving us as we age increasingly, which is about contributing, which is the influence you're having, the legacy you're creating. And that clearly motivates you as well with the care concept there, which is a wonderful driving factor. Jean Kittson: Do you think that keeps people more engaged with the work they do and able to meet challenges better? Dr Amanda Ferguson: Well, as long as you shift with your motivation. So we change across the lifespan, and Ericsson talked about the tasks of different ages and stages of life. Those travel with us during, staying at the top of our game. And so as long as we keep negotiating them, which is where our motivation's gonna change. So now, you know in our 60's, the main motivation there for the life stage is about legacy, and then it's gonna become wisdom, and moving into the wisdom part that we're negotiating with. So it's like in any generation pivoting, continuing to pivot even in older age. And you know, not giving up, you know, that there is a choice there that people make and have to be conscious of. Ericsson said at 63, it's a real challenge of; are you gonna regenerate or are you going to degenerate? Jean Kittson: Right. Dr Amanda Ferguson: Yes. Neil Perry: I think it's really important for people to recognise that a lot of things that happen to them are within their control. Dr Amanda Ferguson: Mm-hmm. Neil Perry: So for me, you know, I'll be 70 next year, so in 10 years I'm 80. So, you get a choice of thinking, well, you know, I've got 11, hopefully, very mobile years ahead of me. Because there's no guarantee physically, particularly when you've worked as many hours as I have and worn out most of the joints in your body, that you're going to be fabulously mobile. But it's important for me now, like, as we all know with longevity, like muscle mass is very important. So it's important for me to do enough exercise and it's really important for me to also think about balance and also flexibility. The three things that probably give you the most opportunity to get into your 80s and live the sort of life you'd still love to lead. And I know people who I always say are very inspirational to me who are like that hitting their eighties and, you know, still going out and playing golf and going on holidays and still working and doing things and I think that'll always be a very important part of my life. I couldn't imagine retiring. I could imagine taking it a little bit easier, you know, maybe not working every weekend, but I couldn't imagine not having the motivation mentally to come in and set parameters and talk to the chefs and speak to the wonderful fishermen and the farmers and the people that are the most important people in my life. So I just think for me, it's a matter of kind of putting the energy into those things that will give me the kind of outcome that I want. Dr Amanda Ferguson: And that's your internal motivation. Neil Perry: Yeah. There's a very traditional, you know, big pharma way of thinking about medicine and the body. And we now know that there's a very well documented and proven, you know, functional way of looking at it. We know diet's really important, so I eat really well. I mean, one of the things that's great for me is I don't eat really any processed food at all, probably except for bacon, which I love. Jean Kittson: You said processed. That's not processed. It's just dry. Neil Perry: Not really. It's like when I make our hamburgers, people say, ‘oh yeah, you eat a hamburger.’ Yeah, it's like freshly ground beef. That's what it is. It's got properly made sauces and it's got a bun, you know, so it's actually pretty good for you. I'm not sure about the other processed ones but, you know, I do think if you eat a lot of whole food, it's really important. I mean, my probably one sin in my life is I love red wine. So, I'm thinking a lot about, you know, how much I drink and maybe I should cut back. But every time I think about that it's just, you know. Jean Kittson: Too hard! Neil Perry: I think is it worth an extra couple of years? Maybe not. Jean Kittson: No, that's right. Benefit. Neil Perry: You gotta get the balance. Jean Kittson: Risk benefit. Risk benefit. Amanda, do you see that people with longevity in their chosen careers, do you see that as a psychological important part of them surviving, you know, playing the long game? Dr Amanda Ferguson: Oh, absolutely. And look, most of those people will either have really pivoted in their careers away from say, line management to supervising or training in a corporate kind of job. Or if you're lucky enough, I think as both Neil and I are, to actually love what you do and live to work because we get so much like a vampire back from the… Jean Kittson: Yes. Dr Amanda Ferguson: The beautiful energy of what we give out and what comes back. And that's engagement, that's called employee or work engagement, where we love and like our work. So clearly the cognition side that Neil loves, you know, the way he thinks about all his work as well as emotionally, what he's gaining and giving, and giving out cognitively – so everyone has a different long game. You know, I'll often say to people who have worked to live; ‘don't just retire, retire to something.’ And that's when they may sort of, you know, think of buying another business that is actually non-corporate, where they can have their staff if they're similarly engaged or creative outlets where they can really be more creative in the workplace or in hobbies or pursuits or golf. So, you know, the long game may be pivoting to being the brilliant golfer in your peer group. Jean Kittson: Right. Using your energy in your, yeah, well that sounds pretty good. but use that drive… Neil Perry: Frustrating game though. Jean Kittson: Yes. Frustrating game. Dr Amanda Ferguson: Well, yes, use the pivoting drives because as we age, the reason that we are motivated changes. So it's typically becoming, as we are entering post 50s, we're moving from – and certainly from late forties – we're moving from being really motivated by caring for others to wanting to build a legacy. And so if you feel your legacy is in the community, say, of having the surf club managed really that legacy may matter. And even having a plaque for yourself or you might become an elder to the local surf group. So, it's the pivoting and noticing and negotiating the lifespan changes that you have to go through in order to keep this motivation, engagement, growth mindset and risk failure – and have fun along the way. I mean, all those basic performance motivations and factors, they all still apply in older age. We draw on that breadth of knowledge and survive and thrive because of that, you know, it doesn't matter that the cognitive decline is happening. If you are pivoting, if you're compensating with all of that knowledge and ability and, you know, even muscle memory that you would have, definitely for your work. Jean Kittson: I think they call it crystallised experience. Dr Amanda Ferguson: Yes. Jean Kittson: Have you heard that expression? Dr Amanda Ferguson: Yes. Jean Kittson: Yes. So that's very valuable to workplaces. Dr Amanda Ferguson: Absolutely. Jean Kittson: I know you've been talking about legacy and I would think that Neil's already got an enormous legacy. Dr Amanda Ferguson: Exactly. Jean Kittson: And you could, you know, leave the business tomorrow and you'd still be as renowned and as admired and respected. Dr Amanda Ferguson: Except the care of the younger people. Neil Perry: Yeah, absolutely. Getting young people to care. I mean, it starts really with kind of, you know, you get young 16, 17-year-old people coming and working with us. I mean, we're very lucky through COVID that my daughters were in year 9 and 11. And when we came out of COVID and staff was very difficult, we'd already been doing, sort of, takeaway and burgers and everything we possibly could to survive. And one of the things that all these young kids loved, they loved coming and working for us because they're very social. And all of a sudden, for four months of their life, they were like, you guys cannot be together. So, for them to come and work and putting little bits of sources in containers and doing all that stuff. But to see them sit around a table, eight of them, and laughing and, you know, engaging and being social was just so wonderful because I know, with my girls, you could really sense that they were struggling and they really missed that. So they then came on to be, you know, the kids who worked in our restaurants, all of their friends, and they were anywhere from 15 through to 17. And we've put many of them through university. And so, they're a really important part of what Margaret is, and that makes it an incredible family restaurant beside the fact that my three daughters and wife worked there as well. So what was really wonderful was for their parents to come in and have dinner and just say, ‘thank you, you've really taught our daughters what it is to, or our son, what it is to strive,’ you know, to try to be the best you possibly can. And I just thought it was a really wonderful impact to have on young people. And then other times where we get young kids in the kitchen, 16, 17, and they're, you know, used to eating processed food and cans of drink and, you know, all the sorts of stuff that I dislike immensely. We don't force them, but we try to make them appreciate real food and whole food. And, you know, every day we have a family meal when we're open and it's not leftovers, it's a planned meal. We buy food in and our kids, you know, get in pairs and they get to prepare a family meal. We have some fantastic… Dr Amanda Ferguson: Wow. Neil Perry: dinners because we have kids from Korea and Indonesia and Singapore and China, Greece and Spain and Italy. And so we just get these amazing, very traditional meals cooked with real food. My motivation is to move the goals for those kids and to show them not just restaurant food, but what good eating is, to value and how to enjoy because, you know, part of their training is really tasting everything that we make and making sure that everything's perfectly balanced. But I want them to understand what, you know, eating and enjoying life is really all about because we have to eat to survive. So it's really wonderful. We can get great joy out of that as well. You know, it's the icing on the cake. Jean Kittson: That is a wonderful legacy, but also then they will learn and pass it on. I mean, do you see your role as a chef and a restaurateur, in the broader community, as education as well about food? Neil Perry: Yeah. Oh, very much so. And that's been like, I think I've got 11 cookbooks that I've put out since 1994 was the first one. Jean Kittson: And your recipes are fantastic, by the way. Neil Perry: Yeah. I wrote for Good Weekend for, you know, 15 years. Nearly every book is the same, in essence, because it all starts out with good cooking is good shopping. So, you know, if you buy beautiful produce, you'll end up, and that doesn't mean spending a fortune, it means cooking with a season, and often that'll be the cheapest way to buy fruit, vegetables, whatever it might be. And, you know, eating fresh food. You know, if you prepare fresh food or eat lovely fresh food when you go out, again you know, from a lifestyle point of view, it's just so much easier to process, so much better for you. You know, I really learned how to wash, dry and dress a salad properly at Stephanie's. And that's been very fundamental to all the things that I've done through my career and like people come to my place, they go, ‘oh my God, the salad's amazing.’ Well, it's just, you know, really well washed, dried and dressed and seasoned lettuce. I hope to impart on the next generation is just the fundamentals of doing stuff properly. Jean Kittson: Properly. I'm going to make sure I dry my lettuce properly now. Neil Perry: You must have a salad dry. You must dry your lettuce properly. Jean Kittson: Yes. It's pretty old. My salad dry. But to think that even three months with an elder in your business, like Stephanie, had such a big impact, shows what an elder and that experience has… Neil Perry: Well, she was older, but she wasn't that much older than… Jean Kittson: Oh I'm sorry. Neil Perry: Steph must be like, she would probably hate it if I said it, but, you know, approaching 80 or in her eighties. Jean Kittson: Oh, not that much older… Neil Perry: But back then she was probably in her early forties or whatever, and I was 26. I guess the reason it was so impactful for me is that because I'd run restaurants and managed restaurants and my father kind of taught me pretty much everything about food. Because he was a butcher, you know, mad keen angler. So we went fishing all the time on our holidays and he came from the country, so we were lucky enough to have a small garden and grew vegetables. So he taught me all about the seasons. But when I did my year of working with a whole lot of great chefs in Australia, I was 26, I'd run restaurants, you know, I'd been buying the wine, you know, doing lots of wine tastings, buying fish for the seafood restaurant I worked for, running the books, doing everything. So as soon as I jumped into that environment of working with chefs, I was like a 26-year-old, highly motivated, knew the business really well, so it really focuses you. Dr Amanda Ferguson: You've adapted and you've pivoted with the times, like you said with COVID and, you know, that's where you regenerate all the time. Neil Perry: Yeah, well, I have a nasty habit of opening restaurants in like – if I'm about to open a restaurant, anyone in the stock market should look at it and go like, ‘okay, where's my investment opportunity or divestment?’ Because when I opened Rockpool in– I started building in 1988. I opened it in the middle of the recession. We had to have, in 89, we had 18% interest rates. We'd borrowed 1.8 million, you know, Trish and I had to pay 360,000 in interest. I mean, made $0 for working 18 hours a day, six days a week for the first year. And we were just lucky that it all of a sudden hit the spot. So we were full. And I suppose the positive was unemployment was about 10%. So, it was easy to get staff. And then when I was opening Rockpool Bar and Grill in Sydney and Spice Temple, you know, we spent $11 million on that project and the GFC came along. And then the day that I was about to open Margaret in June, 2021, Gladys got on the TV and said, ‘okay, the Eastern Suburbs is shutting down.’ And then the next day she went, ‘the whole of Sydney's shutting down.’ And about a week and a half into that, feeling very sorry for myself, and this is the first time I'd owned a restaurant, 100%, you know, my own. I'd had partners before that since ‘83 all the way through. And I just remember that feeling of like, hang on. You just cannot sit here and feel sorry for yourself anymore. You've got staff to worry about, you've gotta get yourself back into action. So it was like, you know, zoom calls, getting all the staff, getting all the management team, making sure that everybody who worked for us was having the opportunity to engage in any government relief that they possibly could through the job keeper and workforce scenarios with state and federal. And importantly recognising what we could pivot to and how we can engage with the community. And it was incredible. We worked our butts off for four months. I made absolutely $0, but I didn't lose anything. And that was with a whack of government assistance. I'd been lucky enough to do some trials and have some corporate sellouts before they shut us down, before we were supposed to officially open. And it was an extraordinary time, but it meant that those 50 people that we were all working together every day, albeit not running the restaurant, but we were living in the restaurant. We were moving through the kitchen. We were cooking, we were doing all this stuff. And then we got to retrain again, and then we opened. And it's the best restaurant opening I've ever done. So we were under restrictions, we couldn't do as many people, but it was just extraordinary. And, to this day, like in the entire, probably open 27 restaurants in my life. So, that was just, you know, the most extraordinary opening ever because we had the time to do it properly. Dr Amanda Ferguson: So, that's a beautiful vignette I think of self-compassion, which is that hang on, you know, you can't feel sorry for your self courage. And the wisdom that, you know, I’ve done it before, pivoted before with major world crises. Do it again. Neil Perry: Yeah. Dr Amanda Ferguson: And you did it. Jean Kittson: Do you find that as a common experience for people who can… Dr Amanda Ferguson: Yes. Jean Kittson: Have longevity? Dr Amanda Ferguson: Absolutely. Because again, we've got the wisdom. We may not have as much cognitive capacity. We've got the wisdom. If you can find the courage, you know, and a lot of elderly people don't have that. They lose it because of ageism around us. It's having a big effect, the loss of self-esteem, but we have more ability to self-regulate, the research shows, generally, most of us. And so, you regulated yourself, which is very much about resilience and self-management and, you know, the wisdom that you drew on. And so it's leaning into the database that we really have inside ourselves, and the knowledge that isn't just about conscious ability. It's about, okay, I've been there before. Obviously you must have cast back to oh, we did the GFC, we did the other challenges. This is just another one. And age gives us that perspective that, okay, we are looking now from here to death, whereas people earlier– sorry younger than us are looking from how long I've been alive to where I am now. So that perspective… Jean Kittson: Right. Neil Perry: There is an end to this game. Yeah. It's interesting because, you know, you're right. I mean, I probably, it's only about five years, so probably since I was 64 or 65, I just started, you know, having these odd moments not of, you know, not of depression or, you know, dark thoughts. I've only got so long to achieve what I want to achieve. You know, so before, you're right, you were kind of looking forward, just going like, oh, there's no end game to this. Let's just keep forging forward. It's certainly a life perspective change that happens to you. Jean Kittson: So do you think the long game turns into the shorter game maybe? Neil Perry: Yeah. Gotta get this done game. Dr Amanda Ferguson: Or have fun while we can game! Jean Kittson: Or how do I ensure, really. When people– I'm just a little bit confused 'cause there's self-compassion. But what Neil mentioned kept him going was not self pity. So, what’s the difference? Dr Amanda Ferguson: Yeah. Self-compassion is completely different. And this is where we are finding a lot of, you know, high performing musicians and elite athletes cringe at the idea that they should take on self-compassion. No, it's about beating yourself up to get to move forward. Yeah. And then when you really counsel them that it's about courage. It's about wisdom that you're going to keep tearing your muscles if you keep pushing forward when you are actually having a weak day. Take some wisdom there and just back off a bit on the training. It's not, you know, feeling sorry for yourself. You know, a lot of people think, oh, self-compassion is self-soothing and positive talk. And if you dig deeper into the current research, it really is about this courage mindset, this wisdom mindset, even at younger ages. And once these younger people wrap their mind around it, and they take it on, they perform better. Look at Roger Federer. You know, look how he had to develop this self-compassion of courage and wisdom to learn how to play the ball. You know, he didn't retire till 41, but he was burning out and he was focused on performance and any failure, he was visibly, you know, having tantrums. He had to pivot his mindset to this courage, determination, grit, but also this mental resilience factor where it's not emotional now. And that's what you would've done too. You would've gone into the mindset that was needed, which is a growth mindset. It's like, how do we pivot? How do we learn? And Federer is a great public example, as are you, of course. Jean Kittson: When people lose their confidence as they get older because they are undermined, there is ageism, they probably feel that they are not achieving what they used to achieve on certain levels. Maybe it's, you know, they lose their confidence because of the way they talk to themselves, but also the way, external factors, some people are retrenched. How do people– how have you found that people overcome that lack of confidence? Dr Amanda Ferguson: So many different ways, Jean. You know, again, it's play to your strengths. I've counseled people who've been retrenched seven times, you know, it's like, you know, sick of that now the corporate burn and churn wheel, you know, is it time to pivot into something different if you're that jaded? And others are like no, I'm gonna start my own business. I've got a podcast on how it's an internal external conundrum – confidence. It's what you're thinking, so yes, the mindset, but it's also what you're doing to keep your confidence because the research shows that most of us know we're losing cognitive capacity. And if you’re then pivoting, accordingly, rather than feeling unconfident about that, that's just a part of life. Where’s all the rest of your confidence? Because we do know that if you do compensate with all the other confidence areas that we've got in wisdom, knowledge, expertise, experience, you know, the perspective of we’re looking towards the end of life now and that gives us a fantastic perspective that we need in our phase of life. Jean Kittson: Yes, and to pass on to others. Yeah. When you say we are losing cognitive capacity. Is it capacity or function? What ability? Dr Amanda Ferguson: It’s capacity. Yeah. Jean Kittson: Capacity. That's a scary thing because I think, oh, you mean we can't think as clearly, but I feel like I can make better decisions now than I ever could. So what is that word? Cognitive. Dr Amanda Ferguson: Information processing. It's very much up-skilling, re-skilling. We know that older people typically don't want to retrain. They don't want to relearn new things unless you can pivot them to what motivates them. Now, you are motivated about passing on and standards and excellence and your influence continuing. And so you've probably, you know, you are relearning as you go, what's happening with the economy, so that I can continue to be confident and have my capacity working for me. So, it's an unconscious thing we are doing, really, that we're compensating from capacity, which is about information processing, about retraining to, well, I'm willing to retrain. I'm willing to understand what's happening for the farmers, for the economy, for the fuel supply, for what organisational psychology calls VUCA times that we're in which is volatile, uncertain, challenging, ambiguous. You know, I'm relearning about the state of the world because my motivation is helping people of course. And so, if I wasn't motivated by that, I wouldn't use my cognitive ability that I do still have left for that. So, it's the combination of so many different factors at play as we age. Neil Perry: So Amanda, is that in speed of processing or is that just capacity of processing? Dr Amanda Ferguson: It's in speed. We don't want to work an 80 hour week anymore. So, that lack of cognitive ability that the twenties has – when we're in our twenties – we happily do an 80 hour week. We're just not interested and it's harder. The labour for that cognitively is harder because of our loss of capacity. And so, we have to keep pivoting. We have to keep drawing on the growing skillset that we do have, which is more about the wisdom and knowledge base that is so broad that we don't even realise what we're using often. And that continues to grow in middle age. Neil Perry: Yeah. Dr Amanda Ferguson: Into older age, and the research shows we can perform as well as people in their twenties. Neil Perry: By using that capacity of what we know as opposed to what they don't know. Dr Amanda Ferguson: That's right. Neil Perry: Yeah. Dr Amanda Ferguson: And you're not even conscious a lot of the times what you're drawing on. Neil Perry: Yeah. Dr Amanda Ferguson: That body of research is so robust. There's this concept that's totally misconstrued that we are less able as we get older. Jean Kittson: I think that whole cognitive decline is so loaded. I really, find... Neil Perry: Well, we live in the age of Alzheimer's and dementia and, I mean, you know… Jean Kittson: Yes, of course. Neil Perry: I just don't ever remember growing up, when I was younger, and ever hearing that term. And of course now it's like ADHD and everything that's happening with kids now, and everyone on the spectrum – and that just was not happening when I was younger. I just don't ever remember it even in my forties. But now, in the last 20 years, everything seems to be so focused on all of the various mindsets that can happen to a person. Jean Kittson: I just feel that the restaurant industry has retained so much of its human content. Neil Perry: Yeah, absolutely. Jean Kittson: Humanity, eating together with your team. And the care of food and the environment, it all goes hand in hand. So you are very lucky to be part of… Neil Perry: Yeah. Jean Kittson: That sector, rather. Neil Perry: Well, you know, somebody said to me the other day, ‘oh, when do you think you'll start using Tesla robots?’ And I said, ‘well, how about never?’ Our main focus is to create great memories, right? I tell everybody, ‘yeah, sure we're in the restaurant business,’ but our main focus is to create great memories. And that's what drives our business – word of mouth. People say, ‘oh my God, I have the best time at Margaret.’ And it was interesting because in 2002, I got a phone call from Scott Bowles, who is still doing Short Black, which is the gossip column in the Sydney Morning Herald for food. And he said a magazine in London, they asked 300 people their five favorite restaurant experiences in the world. And Rockpool finished fourth. And I thought, wow, that's incredible. And I spent seven years on that list. But, I came back to my team and I said, ‘see, we're in Sydney and most of these people would not have been to Sydney, so we must have got a lot of hits on the ones that did.’ So, that's living proof that great memories are created in this restaurant. By having you feel like this is your second home, you know, like our regulars are so important and anybody who's a first time visitor is a great opportunity to create a regular. That's how we look at it. Jean Kittson: Yes. Neil Perry: And we want people to feel like this is their second home. They're so comfortable here. You know, we know what they drink. We know what they like. We know the interactions and conversations and we want people to just think, oh, I've just gotta get back to Margaret, because I not only love the food, but I just love this whole experience of feeling like I'm part of the family. I don't think you'll ever be able to AI replace that. And I hope I'm well dead and buried if it ever happens, because it would break my heart if that happened. Jean Kittson: If we all had to do everything online and then, well, even the QR code doesn't code, doesn't… Neil Perry: Drive you crazy. Jean Kittson: In the pubs, now you order your food on the QR code. Neil Perry: I'm lucky enough to be well positioned to know people in restaurants that I want to go to or even around the world. So, I just never get online and make a booking. You know, it's always a phone call or a quick text or something, but all that stuff just takes the romance. I mean, I almost, I thought I wanted to give up restaurants when I got to the stage where we had to bring the EFTPOS machine over and leave it. I just thought romance is dead. Okay. I got over that. We moved on, and the technology works really well for everybody now. And, I guess the one thing about the stuff of the ordering and what have you as more and more restaurants move towards – potentially not even that – but different opportunities with technology on table, you'll still have waiters and all that stuff, but, you know, you get the walk, the check ability and all. It's just making life more convenient. But again, a lot of this is at the expense of the romance of what it's all about. And, you don't have a great memory of a seamless experience. You have a great memory of an interactive experience. Dr Amanda Ferguson: But you seem to be compensating for that with the care mentality. Neil Perry: Yeah. You have to. Jean Kittson: So Amanda, when Neil was talking about creating memories, do you think that translates into other businesses as well? Or even socially? I suppose, if we all thought that every interaction, we were creating some sort of memory, maybe we would get more pleasure ourselves from life and give other people more pleasure. Dr Amanda Ferguson: Yeah. Well, that's one of the internal motivators for our age group is the fact that we're connecting socially with other people for those memories, for the feel good in ourself. If that's about creating memories for others, maybe having memories for ourselves as well. That's driving us more at this age group. It's about memories and it's about pleasure and enjoyment and having fun. Neil Perry: And all those experience, kind of, industries are obviously doing the same thing, you know, whether that’s in the travel industry or events, airlines, you know, whatever it might be. That interaction that you have, you want people to get a lot of joy out of it. Dr Amanda Ferguson: And you want them to remember. I want them to remember, ‘oh, that's right. Amanda said 10 years ago,’ you know, because we’re in the people business. Neil Perry: Absolutely. And conversely, the fundamental thing that you have to get is job satisfaction. If you are already enjoying what you do, all the stuff we talk about with care, it's just not gonna come through. You know, all that has to be delivered with a genuine spirit of hospitality and that can't be done unless you are loving what you do and you're getting a lot of joy out of it. Dr Amanda Ferguson: Yeah. Job satisfaction is engagement. That was my PhD area, that you love and like your work. So it's cognitive and emotional. Neil Perry: Yeah. Dr Amanda Ferguson: And that's where you're giving memories. Creating memories. You're making memories for yourself. Jean Kittson: And so do you ever say to people who have not enjoyed their work and they're now in their fifties, do you ever sort of suggest they may like to find something they like doing? Dr Amanda Ferguson: Absolutely. Yes. If they've not enjoyed it, but they've worked for reasons that are external motivators like money, providing that kind of thing, they've now got an opportunity – especially with the perspective of, okay, we are now living to the end of our lives. What's gonna be important to you now, so that when you're on your deathbed, you can look back at the memories and go, I have got no regrets. Neil Perry: You crystallise that very well, Amanda. When you're on your deathbed. Jean Kittson: Is there something you would've told your 50-year-old self, which you were 20 years ago? It's hard to believe, isn’t it? Neil Perry: I know it is. Jean Kittson: Is there anything that you would've told your 50-year-old self that you know now that you would've thought, I would've done that differently or anything? Neil Perry: Look, you know, I've made a couple of mistakes in the past two years that I wish I hadn't, but experience told me that I shouldn't have done it, but I did. And it was partly, you know, just being drunk on the success of Margaret and vesting a lot in Double Bay that I probably shouldn't have done. You know, I'm happy where I am now, so I always managed to fight my way out of these things. But yeah, look, I would probably just sit back and say, ‘hey, just run the numbers one more time and remember all the things that you said that you were never going to do.’ Because there were a whole lot of red flags on what I did. And I’d never do a restaurant where it’s got da, da, da. Never do da, never do this, never do that. Did all of them because I really wanted it. And I think back then, I was 50 when I started, or a little bit younger, when I started building the Rockpool Bar and Grill part of our life, which was the business that I managed to sell for quite a bit of money and set myself up for life really. But, I was very focused on not making those mistakes. So maybe my 50-year-old self should be telling my almost 70-year-old self – or my 67-year-old self when I made these decisions – stay by your code of conduct and don't get over enthusiastic. Jean Kittson: Yeah, dry that lettuce. Neil Perry: Dry that lettuce. Exactly. So interestingly, I don't regret anything in my life, really. But I do think that when you are in a situation where you've lived as long and you've been in the industry for as long as I have been, and you've managed to have as much success, it's really very satisfying to look back and think about. And it was hard work, all the hard work that you put in, but, you know, all the rewards that you got from it. Jean Kittson: All the rewards that other people got too. Bringing training and mentoring and bringing up such a team. For someone who mainly works on their own, I just admire that so much and I feel that that must be one of your greatest legacies. Not only educating us all about food and introducing us to wonderful recipes and experiences and memories, but just what you've contributed to the following generations. Neil Perry: Well, I've got to, I've worked with an enormous amount of people. I mean I don't even know how I could figure it out, but it'd be, I don’t know, 50,000 people over my career probably. Jean Kittson: Wow. That's amazing. Congratulations. Well, Amanda, like you were saying before, so we don't have regrets on our death bed – I'm gonna have quite a few. Don't you worry about that. And, I may be seeking your advice on how to manage those regrets. But, most of us will have regrets and part of the resilience of getting older is how to manage, you know, mistakes we've made and how to sort of, I suppose, work out in our minds why that might have happened and forgive ourselves or move on. And do you find that that's a very important part of getting older and keeping on going? Dr Amanda Ferguson: Well, yes. Good that you mentioned resilience because that, in the research, is about self-regulation. So, managing ourselves and social competency. So, being able to manage dealing with other people and communication, relationships, conflict resolution. So yeah, resilience is the key factor to prevent burnout, to help with engagement. It's very important, and to avoid regrets. Yeah. Your example, Neil is exactly one of those that you manage yourself better now and we learned through failure. I mean, you can't avoid failure if you’re going to keep growing in your life and stay at the top of your game, failure's just part of it. Neil Perry: Oh, you've gotta embrace failure. Yeah. I mean, you know, you learn 10 times more from failure than it is from success. Dr Amanda Ferguson: Yeah. Neil Perry: So yeah, that's failing and then not being afraid to reengage, that's really important. Because some people fail and it causes them to overthink a lot and it causes them to not take the opportunities that are in front of them. So, it's really making sure that you look at the next opportunity and how do I make sure that those things aren't engaged in the thing going forward. Dr Amanda Ferguson: Exactly. Jean Kittson: Well, I think that is a really great way to end this conversation about continuing to fail is not a failure. Like continuing to fail is a good thing because you're taking risks and you're growing. And you have the confidence to not be damaged by it. Dr Amanda Ferguson: As Neil says, you can't avoid failure. If you fail to continue to be at the top of your game, there's a failure. But if you’re going to stay at the top of your game, you're gonna have to face failure. And that's a growth mindset. And welcome it because you're learning. Neil Perry: Yeah. Dr Amanda Ferguson: And you're still learning as you're getting older. How fabulous. Jean Kittson: How fabulous. Neil Perry: It's really about the amount of happiness that you have. So, there's no, no point in living an extra 10 years if you're not happy. Jean Kittson: Yeah. Neil Perry: So that's the key to life is like get to the end and be happy with where you've been, what you've done, and where you are. Dr Amanda Ferguson: Yeah. Agree. Jean Kittson: I agree too. That's fabulous. Thank you so much. Thank you, Neil. Thank you, Amanda. Thanks to our guests, Neil Perry and Dr Amanda Ferguson. You've been listening to Better with Age, season seven of DARE: The Time of Your Life, formally Life's Booming. Please leave a review and share this show with someone you know and visit seniors.com.au/podcast for more episodes. May you dare to live your best life. I'm Jean Kittson. Thank you. See omnystudio.com/listener for privacy information.

We talk with Danny Taylor from Ray White about what's really happening across Sydney's luxury suburbs — Rose Bay, Bellevue Hill and Double Bay — as record sales reshape expectations, premium buyer demand intensifies, and new pricing benchmarks emerge. ► Record A Message  https://www.speakpipe.com/realestateradio ► Subscribe here to never miss an episode: https://www.podbean.com/user-xyelbri7gupo ► INSTAGRAM: https://www.instagram.com/therealestatepodcast/?hl=en  ► Facebook: https://www.facebook.com/profile.php?id=100070592715418 ► Email:  myrealestatepodcast@gmail.com    The latest real estate news, trends and predictions for Brisbane, Adelaide, Canberra, Gold Coast, Sydney, Melbourne and Perth. We include home buying tips, commercial real estate, property market analysis and real estate investment strategies. Including real estate trends, finance and real estate agents and brokers. Plus real estate law and regulations, and real estate development insights. And real estate investing for first home buyers, real estate market reports and real estate negotiation skills. We include Hobart, Darwin, Hervey Bay, the Sunshine Coast, Newcastle, Central Coast, Wollongong, Geelong, Townsville, Cairns, Ballarat, Bendigo, Launceston, Mackay, Rockhampton, Coffs Harbour. #PropertyInvestment #RealEstateInvesting #FirstTimeInvestor #PropertyManagement #RentalYields #CapitalGrowth #RealEstateFinance #InvestorAdvice #PropertyPortfolio #RealEstateStrategies  #sydneyproperty #Melbourneproperty #brisbaneproperty #perthproperty  #adelaideproperty #canberraproperty #PerthRealEstate #hobartproperty  #RealEstate  #RealEstateNews #MortgageTips #PropertyMarket #FinanceAustralia #BrisbaneInvesting   #RealEstateDevelopment #adelaide #PerthRealEstate #FirstHomeBuyer #AustralianProperty #AustralianRealEstate #PropertyMarketUpdate #MortgageAustralia #FinanceTips #HousingAffordability #RealEstateTrends #AussieProperty  #MortgageRates #HomeLoans  #PropertyMarket #MortgageTips #InterestRates  #BrisbaneProperty #QLDRealEstate #PropertyInvestment #AustralianHousingMarket #AdelaideProperty #AdelaideRealEstate #InvestInAdelaide #SouthAustraliaProperty #AustralianRealEstate #HousingTrends#MelbourneHousing #MelbourneInvestment  #MelbourneMarket  #PropertyInvestment #RealEstateTips #WealthBuilding #InvestmentStrategy #HomeBuying #AustralianProperty #RealEstateAdvice #SmartInvesting #UnitPricesPerth   #SydneyProperty #SydneyRealEstate #SydneyAuctions #PropertyMarketUpdate #RealEstateNews #AustralianProperty #PropertyInvesting #AuctionResults #HousingMarket2025 #RealEstateAustralia #PropertyTrends #NSWProperty #HomeBuyersAustralia

AI slop shownotes as usual. Apologies for delay.Episode recorded: October 31, 2025Hosts: Joel Hill (Jack the Insider) and Jack (Hong Kong Jack)Episode Title Suggestions:"Halloween, Heists, and the House of Windsor""From Prince Andrew to Patriotism: A Global Round-Up""The Great Unraveling: Royals, Republics, and Rock T-Shirts""Crown Jewels, Cricket, and Cultural Appropriation""Episode 132: When Privilege Meets Reality"Show Notes with Timestamps00:00:26 - Welcome & Halloween CelebrationsThe Jacks kick off with a discussion about Halloween and All Souls Day, debating whether it's an American import or a genuine cultural celebration. Hong Kong Jack describes the costume-clad children heading to school and the refreshing lack of political correctness in Halloween dress.00:03:15 - Americanisation of Culture DebateJack challenges the hypocrisy of those who complain about American cultural influence while wearing blue jeans, sneakers, and listening to rock and roll.00:04:16 - Prince Andrew's DownfallDeep dive into Prince Andrew's stripping of royal titles and exile to Sandringham. The hosts discuss the ongoing Epstein scandal, alleged misconduct, and the monarchy's survival strategy. Jack the Insider argues this is about protecting the institution itself, not just managing Andrew's behavior.00:08:25 - Royal Entitlement & The SuccessionDiscussion of Andrew's bloated sense of entitlement, his eighth place in line to the throne, and comparisons to Edward VIII. The hosts debate whether the Royal Family can truly cut Andrew adrift or if he remains a necessary burden.00:12:36 - Copyright, Paywalls, and Making a DollarAnalysis of a copyright controversy involving an aggregator charging $100/month to over 100 prominent Australians for content stolen from behind paywalls. The Australian media's response and the broader implications for journalism funding.00:20:30 - AI and Copyright ProtectionThe Albanese government's move to enshrine copyright protections against tech giants like Meta/Facebook, which pirated millions of books to train AI models. The Productivity Commission's controversial position favoring tech companies over creators.00:24:48 - Can the Left Be Patriotic?Joe Hildebrand's campaign questioning left-wing patriotism sparks a broader conversation about what Australian values actually mean, the "Build Back Australia" movement, and why we can't manufacture cars anymore.00:32:27 - The Anzac Day RevivalTracing how Anzac Day went from near-extinction in the 1970s to becoming a major cultural touchstone, with young Australians traveling to Gallipoli, the Kokoda Track, and other war memorial sites.00:35:47 - Immigration and Cultural StrengthJack's powerful argument that the true test of patriotism is whether new arrivals see themselves as Australian and whether our culture is strong enough to absorb them—contrasting with Europe's struggles with multiculturalism.00:40:13 - Organized Crime and the Tobacco Black MarketColes announces a 57% drop in cigarette sales as Australia's tobacco excise policies create a multi-billion dollar black market. Discussion of whether reducing excise is the only way to combat entrenched organized crime.00:47:46 - Stamp Duty as a Housing BarrierReserve Bank Governor Michelle Bullock criticizes stamp duty as preventing retirees from downsizing and workers from relocating. Analysis of how $65,000 in stamp duty on a $1.5M property creates market paralysis.00:50:46 - One Nation RebrandsPauline Hanson drops her name from the party as One Nation polls at 15% and builds electoral infrastructure. Comparisons to the Australian Democrats' evolution and discussion of whether they can become a serious second-tier party.00:54:29 - The Great French Jewel HeistUpdates on arrests following the $150M Louvre heist of French crown jewels—were they criminal masterminds or idiots without an exit plan?00:55:50 - Japan's First Woman Prime MinisterJapan's impressive new conservative Prime Minister, her Margaret Thatcher connection, and the challenges of governing in Japan's volatile political environment.00:57:12 - Argentina's Milei Wins BigJavier Milei's landslide midterm victory (41% of the vote) raises questions about Trump's financial bailout and the role of foreign aid in domestic politics.00:59:15 - Gaza Ceasefire and Hamas ControlAnalysis of the fragile Gaza ceasefire, Hamas reasserting control, and the impossible dilemma of who will enforce peace when no country wants the casualties.01:02:17 - Anthony Albanese's Joy Division T-ShirtThe controversy over the PM wearing a Joy Division band t-shirt (with Nazi concentration camp origins) off the VIP plane. Jane Hume's dismissal: "Anyone wearing a rock band t-shirt is a bit naff."01:05:32 - APEC Conference in South KoreaTrump's meetings with Xi Jinping and other Pacific leaders, with results to be determined in the coming months.01:06:41 - Politicians and Fake BackstoriesFrom George Santos to Gavin Newsom claiming he lived on "Wonder Bread and mac and cheese" despite being from wealthy Getty-connected family. Kevin Rudd's "homeless" car story and Malcolm Turnbull's Double Bay childhood. The Jeanette Howard story: insisting her train driver father be called a "locomotive engineer."01:11:30 - Iran's Hijab RetreatAfter executing protesters over headscarf enforcement, Iran suddenly pulls back on restrictions. Are US and Israeli strikes forcing the regime to moderate for survival?01:13:47 - The Richest Counties FlipAndrew Neil's observation: In Eisenhower's era, Republicans won 190 of the 200 richest US counties. In 2024, Kamala Harris won 190 of the 200 richest counties—a complete reversal showing the transformation of party alignment.01:15:40 - Women's Cricket World CupAustralia's women lose to India in a thrilling semi-final despite Phoebe Litchfield's brilliance. The hosts argue it's good for the sport to not have one team dominate indefinitely.01:17:21 - Ashes Selection SpeculationDebate over Australia's top six for the Perth Test: Khawaja and Manus to open, with Smith, Head, Green, and Webster rounding out the batting order. Steve Smith's incredible captaincy stats: averaging 70 with 16 centuries.01:22:16 - England's Jofra Archer ProblemQuestions about whether England will risk selecting injury-prone Archer despite no first-class cricket since July and missing New Zealand ODI games.01:23:02 - Manchester City's Penalty DramaErling Haaland's bizarre penalty miss against Sporting Lisbon becomes an instant meme as City struggles through another challenging season.01:24:50 - NBA & NHL UpdatesRound-up of basketball and hockey action, including standout performances and playoff implications.01:26:08 - Oasis Reunion in CrisisLiam Gallagher's voice problems threaten the reunion tour. Discussion of whether the band can survive without Liam's vocals and Noel's brilliance.01:29:18 - Music RecommendationsThe hosts share their latest musical discoveries, from classic rock to contemporary artists making waves internationally.01:34:24 - Vegetarian Beef WellingtonJack's bemusement at a restaurant advertisement for "vegetarian beef Wellington"—perhaps a bit too soon after recent cultural controversies.01:35:10 - Closing & Next Week's PreviewSign-off with promises of more Trump administration coverage, US job figures, corporate layoffs, and the Democrats' failure to deliver on "jobs, jobs, jobs."Key Themes This Episode:Royal family crisis managementCopyright in the AI ageAustralian patriotism and immigrationUnintended consequences of prohibition policiesPolitical authenticity vs. manufactured backstoriesSport as cultural common groundTwo Jacks returns next week for Episode 133 with deep dives into Trump's White House, US economic indicators, and more global affairs analysis.

Cass is still absent, but don’t worry Josh is joined by none other than the iconic Miss Double Bay.From roasting society’s elites to satirising modern dating, her feed is equal parts chaos and genius.We get into the messy world of PR relationships and uncover why they never take off in Australia. Plus, we reveal the top spots singles should actually be looking for love in 2025. Straight from the world’s leading dating experts. Some of their picks are so unexpected, you’ll be questioning everything you thought you knew about modern romance.And because it wouldn’t be Miss Double Bay without a little sparkle, she breaks down her step-by-step process on how to officially become a WAG. It’s outrageous, it’s hilarious, and it might just be the most entertaining guide you’ll ever hear.See omnystudio.com/listener for privacy information.

Ray White's Graham Berman in Double Bay explains why rezoning makes homes more attractive to developers, and how groups of homeowners can unlock higher land values together. Also Shaun's story from Sydney highlights a common struggle, parents may have equity in their homes but aren't always able (or willing) to guarantee loans. ► Record A Message  https://www.speakpipe.com/realestateradio ► Subscribe here to never miss an episode: https://www.podbean.com/user-xyelbri7gupo ► INSTAGRAM: https://www.instagram.com/therealestatepodcast/?hl=en  ► Facebook: https://www.facebook.com/profile.php?id=100070592715418 ► Email:  myrealestatepodcast@gmail.com    The latest real estate news, trends and predictions for Brisbane, Adelaide, Canberra, Gold Coast, Sydney, Melbourne and Perth. We include home buying tips, commercial real estate, property market analysis and real estate investment strategies. Including real estate trends, finance and real estate agents and brokers. Plus real estate law and regulations, and real estate development insights. And real estate investing for first home buyers, real estate market reports and real estate negotiation skills. We include Hobart, Darwin, Hervey Bay, the Sunshine Coast, Newcastle, Central Coast, Wollongong, Geelong, Townsville, Cairns, Ballarat, Bendigo, Launceston, Mackay, Rockhampton, Coffs Harbour.     #PropertyInvestment #RealEstateInvesting #FirstTimeInvestor #PropertyManagement #RentalYields #CapitalGrowth #RealEstateFinance #InvestorAdvice #PropertyPortfolio #RealEstateStrategies #InvestmentTips #AssetProtection"   #sydneyproperty #Melbourneproperty #brisbaneproperty #perthproperty  #adelaideproperty #canberraproperty #goldcoastproperty #hobartproperty  #RealEstate #HousingCrisis #Australia #OffGridLiving #SustainableHomes #SydneyArchitecture #InterestRates #HomeLoans #RealEstateNews #MortgageTips #PropertyMarket #FinanceAustralia #BrisbaneInvesting #TownPlanningAustralia #SubdivisionTips #RealEstateDevelopment #adelaide #BrisbaneRealEstate #TheGapBrisbane #PropertyInvestment #Harcourts #RealEstatePodcast #BrisbaneSuburbs #AustralianProperty #MelbourneRealEstate #FirstHomeBuyer #InnerWestLiving #Yarraville #Seddon #Footscray #PropertyAdvice #CairnsProperty #RegionalBoom #QueenslandRealEstate  #AussiePropertyMarket   

We catch up with Richard Faludi from Raine and Horne in Double Bay to talk about eastern suburbs property including Coogee, Tamarama, Rose Bay, Bellevue Hill and Bronte. ► Record A Message  https://www.speakpipe.com/realestateradio ► Subscribe here to never miss an episode: https://www.podbean.com/user-xyelbri7gupo ► INSTAGRAM: https://www.instagram.com/therealestatepodcast/?hl=en  ► Facebook: https://www.facebook.com/profile.php?id=100070592715418 ► Email:  myrealestatepodcast@gmail.com    The latest real estate news, trends and predictions for Brisbane, Adelaide, Canberra, Gold Coast, Sydney, Melbourne and Perth. We include home buying tips, commercial real estate, property market analysis and real estate investment strategies. Including real estate trends, finance and real estate agents and brokers. Plus real estate law and regulations, and real estate development insights. And real estate investing for first home buyers, real estate market reports and real estate negotiation skills. We include Hobart, Darwin, Hervey Bay, the Sunshine Coast, Newcastle, Central Coast, Wollongong, Geelong, Townsville, Cairns, Ballarat, Bendigo, Launceston, Mackay, Rockhampton, Coffs Harbour.     #PropertyInvestment #RealEstateInvesting #FirstTimeInvestor #PropertyManagement #RentalYields #CapitalGrowth #RealEstateFinance #InvestorAdvice #PropertyPortfolio #RealEstateStrategies #InvestmentTips #AssetProtection"   #sydneyproperty #Melbourneproperty #brisbaneproperty #perthproperty  #adelaideproperty #canberraproperty #goldcoastproperty #hobartproperty  #RealEstate #HousingCrisis #Australia #OffGridLiving #SustainableHomes #SydneyArchitecture #InterestRates #HomeLoans #RealEstateNews #MortgageTips #PropertyMarket #FinanceAustralia #BrisbaneInvesting #TownPlanningAustralia #SubdivisionTips #RealEstateDevelopment #adelaide #BrisbaneRealEstate #TheGapBrisbane #PropertyInvestment #Harcourts #RealEstatePodcast #BrisbaneSuburbs #AustralianProperty #MelbourneRealEstate #FirstHomeBuyer #InnerWestLiving #Yarraville #Seddon #Footscray #PropertyAdvice #CairnsProperty #RegionalBoom #QueenslandRealEstate  #AussiePropertyMarket   

So last month I started the annual classics series with the 2005 mix.This week I flipped it round and did a mix based on the month I bought the music.  Since it's July that's the month I went with.  I have done this a couple of times on Pressure Radio with a Junes and Decembers mix.  It's fun and helps you reconnect with older music you may not have heard for years.When I started the mix and looked in my music folders I realised that July isn't a common month for me.  Up to 2017 I have most years covered all the way back to 2005.  In fact July 2005 is my oldest digital track.  However in recent years I have been overseas in July , usually at Suncebeat and therefore don't buy music until I get back in August.  As a result a lot of this mix is from pre 2015/6.  Not that you can tell of course, unless you know when certain tracks were released.I tried to keep a pretty chill vibe for the majority of the mix.  Not something I'm used to doing, but for the most part I think I did a pretty good job!It was never going to last the whole mix though and so in the last 30 minutes I let off some steam.  Have to say July has some absolute bangers so the end of the mix is strong like Ox.For those of you in Sydney - tickets now available to my inaugural Classics event which will hopefully become a quarterly thing.  First one is at Gitano in Double Bay on August 8th.  I've been lucky to land Simon Caldwell and Jerry Drew to play alongside myself.  The first event is all about the early 90's house scene.>>>>>>>>>Grab Tour Tickets

Whether you're into high fashion or prefer to jump on trends when they hit everyday stores, everything we wear trickles down from the luxury runways. September brought us the biggest fashion moments of the year, with the latest trends showcased in New York, Milan, and Paris. While Leigh Campbell is off enjoying Paris, we have our lifestyle editor and former host of What Are You Wearing, Tamara Holland, here to break down all the iconic looks and what we'll be seeing in stores soon. Joining Tamara to dish on the celebrity gossip and front-row drama is Claudia Bursill, aka Ms. Double Bay—a meme queen, pop culture expert, co-host of Certified Yappers, and a true style icon. The Best Y2k Fashion To Add To Your Wardrobe THE END BITS GET IN TOUCH: Got a beauty question you want answered? Email us at youbeauty@mamamia.com.au or send us a voice message, and one of our Podcast Producers will come back to you ASAP. Join our You Beauty Facebook Group here. You Beauty is a podcast by Mamamia. Listen to more Mamamia podcasts here. CREDITS: CREDITS Host: Tamara Holland Guest: Miss Double Bay Producer: Grace Rouvray Audio Producer: Lu Hill Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

This week Nicola and Di chat with the hilarious and fun Claudia Bursill aka Miss Double Bay. Miss Double Bay is Claudia's alter ego and she's best known for her take on the Eastern Suburbs of Sydney and influencer culture and her razor sharp memes and deadpan humour. She's the queen of satire and is also the co-host of the popular podcast, Certified Yappers, with her friend Roj.  In this chat we hear the funny story of how Miss Double Bay started, when a mouldy avocados review that Claudia did as part of a university assignment went viral and earned her the nickname, Miss Double Bay. Claudia talks about how she started the instagram account a couple of years later and it began to really gain popularity during covid. Initially the account was completely anonymous and nobody knew who Miss Double Bay was, but after a couple of years, as things were really taking off, she decided to come clean and reveal who she was.  We have a good laugh about the latest trends in this episode. From personalised dog harnesses, to what's happening on the dating scene with run clubs, and communal ice bath sessions - Aussie culture at its finest. Claudia also tells us about her other Instagram account where women submit the cringe worthy things they see and hear on the dating app Hinge - she shares a few voice notes with us in the studio, which we hope you'll find as funny as we did.  We also talk about our philosophies on life - having a good laugh, not taking things too seriously, treating people kindly, having positive energy, an attitude of gratitude and a focus on fun! This conversation made us laugh so hard and we hope you enjoy listening to the silliness.  Follow Miss Double Bay on IG here Follow Hinge Boiz on IG here Listen to Claudia's podcast - Certified Yappers - here Buy your own Miss Double Bay Water Bottle here Follow Nicola and Di on IG hereSee omnystudio.com/listener for privacy information.

In our regular “Sacred Six” episode of Beautiful Inside by Beauticate I'm diving into 6 Ways We Can All Live Longer. Broadcasting from the beautiful Regent Phu Quoc in Vietnam, it was the perfect setting to ponder some transformative health insights. I recently underwent a comprehensive Longevity Assessment at the Longevity Medicine Institute in Double Bay with GP and longevity guru Dr Adam Brown, where I gained life-changing knowledge on how fitness, diet, and mindset contribute to a longer, healthier life. I also overcame some limiting self beliefs I have about myself that I've had since childhood. The six tips discussed in this video are rooted in the latest longevity research and feature practical, accessible steps anyone can take. Starting with exercise, Dr. Adam advises diversifying fitness routines across strength, cardio, and endurance to improve long-term health and combat preventable diseases. Nutritional shifts include protein-focused diets, increased calcium intake, and vitamin D supplements, all aimed at boosting muscle mass and bone density. These small, evidence-based lifestyle changes create a powerful foundation for lasting health. Join the conversation, find out how these tips may work for you, and learn how to turn health insights into everyday habits! Disclaimer: The information shared in this episode is my personal interpretation of insights from Dr. Adam, based on recent studies and advice that I find beneficial for my own journey. I am not a medical professional, and this content is not intended as a substitute for professional medical advice. Always consult your healthcare provider for recommendations tailored to your personal health needs.

This week on The Fin podcast, senior reporters Jonathan Shapiro and Jemima Whyte discuss the rise of an unusual tech billionaire, what happens when personal matters become public, and what it means for his listed company, Wisetech. This podcast is sponsored by IG Further listening: How I Made It Podcast: Why Richard White avoids risk at all costs Further reading:Richard White's alleged lover claims he expected sex for investmentIn documents filed with the Federal Court, the wellness entrepreneur said a business trip to New York changed when the billionaire booked only one hotel room.WiseTech board decides White's alleged affair strictly ‘personal'The legal stoush between software billionaire Richard White and Sydney wellness entrepreneur Linda Rogan is a “personal” matter according to WiseTech's board.Billionaire Richard White attempts to bankrupt alleged former loverLawyers acting for Double Bay wellness entrepreneur Linda Rogan say WiseTech Global founder's legal claim against her is an “abuse of process”See omnystudio.com/listener for privacy information.

The rise and rise of the unit market is keeping the Greater Sydney market busy, although below the exceptional levels seen in some of the other market jurisdictions across Australia.  Unit markets are considerably more positive than house markets in our most expensive capital city and the market share of attached dwellings continues to rise. In our latest analysis, well over half of all residential sales across Greater Sydney are attached dwellings. In most of the Greater Sydney municipalities where sales activity is strong, it's the unit markets that are most active. Outer ring house markets are generally subdued, suggesting that those seeking affordable options are choosing apartments and townhouses.  The dominance of attached dwellings in Sydney market performance can be seen in various metrics, resulting from our most recent analysis of activity. While 45% of locations with house markets have positive rankings in our latest analysis, 67% of unit markets are positive. This includes 24% of house locations classified as rising markets, in contrast to 37% of unit locations. This coincides with further evidence that a growing share of dwelling sales in the Greater Sydney market are attached dwellings.  Comparing the June Quarter results for the past four years, the market-share of units was 48% in 2021, 50% in 2022, 52% in 2023 and 54% in 2024. So the latest quarter has shown a resurgence in sales activity in Sydney, inspired by rising demand for attached dwellings. In the City of Sydney LGA, two-thirds of suburbs have positive ratings, headed by the unit markets in Sydney CBD, Surry Hills, Waterloo, Chippendale, Darlinghurst, Elizabeth Bay and Redfern – all rising markets. In the Canterbury-Bankstown LGA, which has recorded a steady rise in sales volumes over the past 18 months, 60% of locations have positive ratings, most of them unit markets. Those with rising sales activity include the unit markets in Bankstown, Belmore, Canterbury, Campsie, Lakemba and Wiley Park. The City of Parramatta fits this pattern also. Two-thirds of markets have positive ratings and 10 of the 13 ranked as rising are unit markets – headed by North Parramatta, Sydney Olympic Park, Toongabbie and Westmead. Top end municipalities that continue to pump strongly include the Woollahra LGA, where there have been steady increases in quarterly sales over the past 18 months. The apartment markets in Double Bay, Vaucluse and Edgecliff are all rising, while those in Rose Bay, Woollahra and Paddington have consistent buyer demand. The City of Randwick is also very consistent with its sales levels, boosted by rising activity in the unit markets of Kensington and Matraville, the house market in Randwick, and both houses and units in Maroubra. In the City of Waverley, another place with steady quarter-by-quarter sales, the leading locations with rising sales are the unit markets in Bondi, North Bondi, Bondi Junction and Waverley. In the outer-ring areas, the City of Penrith at the western fringe of Greater Sydney has recorded a recent upsurge in market activity and six out of ten markets have positive rankings. Rising locations include the house markets in Jamisontown, Kingswood, Penrith, St Marys and Werrington, as well as the unit markets in Colyton, Kingswood and St Clair. But the City of Liverpool is where house markets are doing best, amid a recent upturn in sales volumes – led by Green Valley, Moorebank, Prestons and Wattle Grove. The unit market in the central suburb of Liverpool is also notably strong.  

The Best Y2k Fashion To Add To Your Wardrobe Whether you're into high fashion or prefer to jump on trends when they hit everyday stores, everything we wear trickles down from the luxury runways. September brought us the biggest fashion moments of the year, with the latest trends showcased in New York, Milan, and Paris. While Leigh Campbell is off enjoying Paris, we have our lifestyle editor and former host of What Are You Wearing, Tamara Holland, here to break down all the iconic looks and what we'll be seeing in stores soon. Joining Tamara to dish on the celebrity gossip and front-row drama is Claudia Bursill, aka Ms. Double Bay—a meme queen, pop culture expert, co-host of Certified Yappers, and a true style icon. THE END BITS If you're looking for something else to listen to why not check out the You Beauty podcast. Mamamia's daily podcast for your face. Want to shop the pod? Sign up to the Nothing To Wear Newsletter to see all the products mentioned plus more, delivered straight to your inbox after every episode. Subscribe to Mamamia GET IN TOUCH Feedback? Call the pod phone on 02 8999 9386 or email us at podcast@mamamia.com.au CREDITS Host: Tamara Holland Guest: Miss Double Bay Producer: Grace Rouvray Audio Producer: Lu Hill Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

'Menopause mouth' is a term that reflects the many changes and symptoms that can affect our mouths throughout the menopause transition, from dry mouth to 'burning tongue', to gum issues and bad breath. To talk us through how we can best combat these symptoms, we're joined in this episode by dentist to the stars, Dr Gamer Verdian, Chief Executive Officer at D-Group, which encompasses both the luxurious Dental Lounge in Sydney's Double Bay, as well as Dental 99, which offers essential dental treatments for as little as $99. @DrGamerVerdian @DentalLoungeSydney www.dentallounge.com.auSee omnystudio.com/listener for privacy information.

Got a question for the trio? https://forms.zohopublic.com/propertyplanningaustralia/form/GotaquestionforthePropertyTrio/formperma/zYCQAxzE_24CVlDafP1ozyzwtmB-8m1iCNtCTgDvHXMMike has crafted a great episode from the 2020/2021 tax year data.The average income rose to $68,289. Surprise, surprise, Double Bay came in at first $266,000 and Dover Heights, Rose Bay and Vaucluse came in second at $230,597, and Toorak (Vic) starred, but Cottesloe and Peppermint Bay in WA came in third at $229,000.The median is what's interesting. Stats can be distorting. The median in the top ten suburnbs is $80,000, but the average is significantly higher”Cate sheds light on the returns lodged during the year 2020/2021 which were up 28.3% on the 2006/2007 financial year.A large proportion of SMSF owners account for this strong differential and the Trio ponder the popularity of SMSF investment.“If you don't own your own home, you're in big trouble when you retire.” How much truth to this claim is there? The Trio unpack the history of superannuation and reflect on super from an employer's angle too.The big bucks earners start with Surgeons at an average income of $457,281, followed by Anaesthetists, then ‘Financial Dealers' (whatever that means?!), and fourth with Mining Engineers.Where does the revenue come from? Company tax and GST, followed by individual income tax, and only 15% is GST. Dave dares to raise the concept of bracket creep.Mike shares a startling stat, “88.35% of Aussies earn less than $120K, but the remaining 11.65% pay just over half of all income tax in Australia.” The bracket that most Australians sit within is the $6001 – $37,000 income earners. Dave adds that 4% of income earners pay 35% of tax and he highlights the sensitivities of bracket creep and the required changes.Historically we have always had net rental losses, but what happened in 2020/2021? Cate explains…tune in to find out!How many people earn six or more properties? Cate has some insightful stats to share. Check out our show notes to see an interesting breakdown..….. and the gold nuggets!Mike Mortlock's gold nugget: Things are a little bit more complex than the media would have you believe. When you slice and dice the data, you get some interesting results. But stay tuned for the battle leading up to the Federal election.Cate Bakos's gold nugget: The fiancial year where we saw net rental gains (2020/2021) needs to be contrasted against the following year. We're on treacherous territory with over 90% of private investors servicing the rental market while our politicians focus on the downside of negative gearing.Dave Johnston's gold nugget: The word negative gearing needs to be understood better in relation to all business activities. As Dave points out, when this term is associated with property it's portrayed as ‘the big bad wolf', but negative gearing is widely misunderstood.Shoe notes: https://www.propertytrio.com.au/2024/05/06/ato-insights-unveiled-what-does-the-data-tell-us-about-investor-behaviours/

In this episode, we speak with Sydney chef Neil Perry, and we're asking a specific question - can one restaurateur single-handedly lift a suburb from the doldrums? Perry now has three Double Bay eateries, Margaret, Next Door, and the Melbourne import Baker Bleu, with two more scheduled to open in August.Hosting this episode about the Perry family business, his experience in the food scene over many decades and what it takes to renew an entire suburb is Sydney editor for The Sydney Morning Herald, Michael Koziol.See omnystudio.com/listener for privacy information.

Harvey Jutton, a 19-year-old entrepreneur originally hailing from the United Kingdom, currently resides in Sydney, Australia. His journey began in hostels until he found his footing in Double Bay. Venturing into the business world, Harvey made the bold decision to move, knowing no one in his new surroundings. In just the second month of his business endeavor, he and his Chief Technology Officer (CTO) have achieved an impressive feat: successfully placing six individuals into permanent job roles. Harvey's business specializes in the field of Electrical and HVAC Recruitment. Leveraging cutting-edge AI and data-driven strategies, his company is experiencing rapid expansion. With ambitions that extend beyond Australia, Harvey has plans to establish a presence in Dubai. Networking and connecting with like-minded individuals are central to his approach. He believes that there's something to learn from everyone, and he seizes any opportunity to gain new insights, regardless of the circumstances. Beyond the realm of business, Harvey's interests delve into macroeconomics, and his personality is intrinsically tied to the world of commerce. In his leisure time, he can often be found conducting research on the economy or actively engaging in networking events, including frequents visits to esteemed clubs such as the CYCA (Cruising Yacht Club of Australia), where he has cultivated meaningful connections.

The first of a series of live interviews The Betoota Advocate recorded on stage at the inaugural South By Southwest (SXSW) Festival in Sydney. Betoota's reporters Clancy Overell and Effie Bateman give the crowd a brief run down of their media careers thus far, before introducing to the stage the Queen of New Media (influencing)… she goes by the name of Miss Double Bay.See omnystudio.com/listener for privacy information.

In Episode 2 , Alex Pike chats to Dr. Kourosh Tavakoli, a renowned plastic surgeon based in Sydney, Australia, known for his expertise in cosmetic and reconstructive surgery. He's known as the “King of Boobs “ and has a reputation for his attention to detail exceptional results.Dr. Kourosh Tavakoli, MBBS, FRACS, is a highly respected plastic surgeon with a distinguished career spanning over two decades. He is recognized for his commitment to providing exceptional patient care and achieving remarkable results in the field of plastic and cosmetic surgery. Dr. Tavakoli is particularly known for his expertise in breast augmentation, breast lift, and body contouring procedures. He has a reputation for achieving natural-looking results and personalized care for each patient. Alex chats to Dr Tavakoli in his Double Bay clinic.See omnystudio.com/listener for privacy information.

This week, we're bringing you stories from stellar wordsmiths at the Sydney Final of the Australian Poetry Slam Competition 2023 - hosted by Word Travels. Through months of heats – Mt Druitt to Double Bay, Northern Beaches to Newtown – these lyricists gathered at Customs House to compete for the crown of Sydney Slam Champion. We've selected some of the highlight performances from the evening for your enjoyment. You'll hear performances by Andrew Cox, Maddy Godfrey, Lily, JMO and E3. And music by John Maddox. Content warning: The stories include references to struggling with mental health, self harm and suicidal ideation.    Credits Produced by Phoebe Adler-Ryan. Compiled and mixed by Darcy Allen. The recordist was Stewart Geddes. A special thanks to the Word Travels team for making this episode possible. You can find out more about Story Week and the Australian Poetry Slam Championship at: www.wordtravels.info  See omnystudio.com/listener for privacy information.

Mick & MG In The Morning - weekdays from 6am on Sydney's 104.9 Triple M or grab the podcast on LiSTNR or wherever you get your podcasts.  #MickAndMGInTheMorningSee omnystudio.com/listener for privacy information.

The journos are in with Adam Peacock, Danny Weidler & Michael Chammas revealing the lengths they have gone for a yarn! The boys get the latest on the RLPA CBA fiasco, talk the Storm's incredible 25 years of dominance & Gus Gould is swinging the axe at Belmore! ------

This week Ja'mie has a day in Silverlake, the hot pottery wheel straddling girl, holding Rosé the gardener's hose, Prisha comes to the condo, her sleazy ballerina outfit, getting busted by Olivia Bellissimo, the hobo throws a chocolate bar at her, trying to lure a mountain lion with cornchips and moreRosé - The gardener at Casa Del Los RicosPrisha - Fellow student and friend from Fashion CollegeOlivia Bellisimo - Sydney socialite/influence. Lives between LA and Sydney. Amber - Former best friend, ex flatmate and crush. Amber and her girlfriend Clare Bear live in Double Bay, Sydney Ethan (Methane) - Frat boy from UCLAWritten, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

This week Ja'mie enters her wholesome era, moves into a luxury condo complex, flirts with a Latino gardener, starts Fashion School, creates a vision board, makes a new friend called Prisha and plans her makeover, mountain lion phobias and more Olivia Bellisimo - Sydney socialite/influencer. Lives between LA and Sydney. Amber - Former best friend, ex flatmate and crush. Lives in Double Bay, Sydney Courtney - Ja'mie's younger sisterRosé - The gardener at Casa Del Los RicosPrisha - a potential new friend from FIDMWritten, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

Ben Dobbin & James Graham are in to recap a wild super Saturday filled with poor bunker decisions, missed hip drops and some incredible performances from the Broncos & the Bunnies! ------

This week Ja'mie flies with her family to Los Angeles to start fashion school, does a death drop on Rodeo Drive, Hannah the toy goanna, an Amber update, raped by a ghost, content babies, Austin Butler juggling kiwi fruit, her West Hollywood haunted studio apartment and so much more. Courtney - Younger sister. Visiting LA with parents to settle her in.Olivia Bellisimo - Sydney socialite/influencer. FIDM graduate. Lives between LA and Sydney. Has taken Ja'mie under her wing. Amber - Former best friend, ex flatmate and crush. Amber and her girlfriend Clare Bear live in Double Bay, Sydney Gampy - Grandfather. Lives in Cape Town, South Africa. Has funded her studies in L.A.Written, Produced and Performed by Chris LilleyMusic by Chris LilleyTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

After 37 years operating in one the most competitive markets in the country, Bill Malouf knows a thing or two about how to be successful in real estate. The director at Highland Double Bay has built a career around hard work, honesty and credibility, and it's those hallmarks have seen him become a legend in the industry. In this episode of the Elevate podcast with Elite Agent Managing Editor, Samantha McLean, Bill reveals what agents can do to forge a long and successful career and stand out from the competition. He talks about the importance of building a client base over time and why agents must have strong product knowledge and truly listen to clients to understand their needs. Bill also emphasises the importance of loving what you do, how to win listings when numbers are down, and how you can level up in your career. “ If you've been in this industry 10 years and you are still letter box dropping and sitting down at your desk and making 100 phone calls a day, you are missing the major point. And the major point is that you should have created a client base over that period that wants to use your firm because of your honesty and the efforts that you put into the results for them.” - Bill Malouf Sam and Bill also discuss: 1:50 - Bill's move from the hotel business to real estate and the huge gap he saw in the industry. 4:28 - The importance of learning how to listen and not wasting people's time. 6:31 - Why Bill decided to focus on the Eastern Suburbs of Sydney. 10:10 - How to compete against the big names in the industry in Double Bay. 13:07 - Why hard work and honesty should form the basis of any agent's career to be successful. 16:03 - Continuing the legacy working with son David. 18:46 - Why the backend of an agency is just as important as how many properties you sell. 20:55 - Why you need to analyse your shortcomings and hire others with the skills you don't have. 23:14 - What Bill believes are the common mistakes agents make that hold them back. 26:25 - How you can take your career to the next level. 31:09 - How to deal with lower listings and what you can do to boost your numbers. 35:09 - How to sell high-profile homes without all the attention. Resources LinkedInBill Malouf

We have a winner! Sean and Ricard are breaking down the finale 2 episodes of Heroes V Villains including a jury vote out, an epic final immunity challenge, the return of the Duchess of Double Bay, an appearance by Gucci Smoothie, one final big move and a killer Final Tribal Council performance.   Subscribe to Drop Your Buffs on Patreon for exclusive content. Shop Drop Your Buffs and Black Widow Brigade Merch.   Join the conversation! Find us on Instagram: Drop Your Buffs: @dropyourbuffspod Sean: @soda.pup Ricard: @ricardfoye

People never used to lock their cars or homes in Hermidale – but they do now.After local farmer and truck driver Joel Carter was found dead on his isolated property, called Rosehill, two months ago.After 20 years of a crime-free life a Western Sydney man was pulled back  by the allure of hundreds of thousands of dollars in the Calabrian mafia's cannabis trade.In 90 days – from December 1, 2022 to February 28, 2023 – there were more than 6000 rescues performed along Australia's coastline and 54 drowning deaths, more than half in NSW. And.. Even before cameras have begun to roll on the forthcoming second series of Real Housewives Of Sydney, the proposed casting of one much talked-about and admired Double Bay beauty shop owner is creating headaches for producers.See omnystudio.com/listener for privacy information.

Ja'mie gets kicked out of the Double Bay apartment by Amber, going on a bender with Sebastian, Queefing advice, the return of The Laundry Monster, trying to steal Demi Lobarko the bulldog, plotting her revenge on Amber and moreTo support the podcast with a donation click herehttps://supporter.acast.com/jamiezingDM “Ask Ja'mie” questions towww.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastWritten, Produced and Performed by Chris LilleyMusic by Chris LilleyCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. Hosted on Acast. See acast.com/privacy for more information.

Simon Cohen is a buyer's agent and Co-Founder of Cohen Handler, the largest Property Buyer's Agency in Australia. Starting his career within Ray White, Double Bay, Simon was consistently ranked within the top five sales agents within the office, ultimately achieving “Top 3%” of agents Australia wide. As the highest-grossing buyer's agent in the country, Simon prides himself in making the process of buying a property one that is “simple, fun and rewarding for the buyer.” In this episode we discuss what it takes to not only make it on top, but stay there in a competitive market.See omnystudio.com/listener for privacy information.

Lovely yayborhood we're back into our regular recording schedule and I'm SO pumped to have an epic guest for our first episode back. I had the privilege of sitting down with D'Leanne Lewis, a real estate mogul and star of Luxe Listings Sydney – many of you have probably already binged the first two seasons showing the ins and outs of one of the most cutthroat real estate markets in the world (and some seriously insane properties) and Season 3 is NOW available on Prime Video from today September 30. D'Leanne is a powerhouse in so many ways – not only is she widely considered one of Australia's leading real estate agents with 30 years of experience under her belt, she was also a single working mother of two at the time of recording and in the week since then has become a mother of THREE at 50 years old!!! But in what you know is my favourite kind of pathyay, she never expected to become a celebrity real estate agent or TV show star… In fact, she spent her earlier years in Johannesburg before moving to Blacktown Sydney and had never heard of Double Bay until she applied for a PA job she saw in the newspaper with Laing + Simmons as a 20 year old. Now, she is a part owner and on the board of Laing + Simmons and absolutely tearing it up on our screens…   I'll let her tell you the rest but what an incredible pathYAY from Blacktown to Bondi and beyond!!! Don't forget to tune into the show from today on Prime Video! WATCH LUXE LISTINGS SEASON 3 HERE   + Announcements on Insta at @spoonful_of_sarah + Join our Facebook community here + Subscribe to not miss out on the next instalment of YAY!

Join Caroline Wilson and Corrie Perkin for Ep 235. This podcast is proudly supported by Red Energy. Moving house? Call local energy retailer Red Energy. Caro sums things up well this week with our episode title ‘What A Remarkable 7 Days We've All Been Living Through'.Caro and Corrie discuss their feelings on hearing the news of the Queen's death, the Queen's great achievements, our thoughts on King Charles and what may lie ahead for the monarchy.Caro's off to Sydney for the Swans v Collingwood prelim on Saturday – she has a few recommendations for what to do if you have 48 hours in the Harbour City including;A walk around one side or the other of the Harbour. – Clontaff to Manly and Penny Royal BeachThe Sydney Botanic GardensThe Daniel Boyd Exhibition at the art galleryMuseum of Contemporary Art at Circular QuayThe 18 Footers for a drink at Double Bay.In The Cocktail Cabinet for Prince Wine Store Myles joins us to discuss the kind of drinks that might be fitting to mark the life of Queen Elizabeth 11 .Mery Melrose Pineau des Charentes (red or white)Samuel Smith Chocolate StoutCongrats to our final winners of the Intro to Wine Course at Prince Wine Store – Marika McMahon, Julie Barber and Andrew Healey.Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE. Plus Save the Date for our get together at Prince Wine Store on Wednesday the 26th of October. More details to come.IN BSF; Corrie's 5 Royals Books You Must ReadMatthew Dennison – The Queen (a biography)The Queen Mother: The Official Biography by William ShawcrossPrince Philip Revealed – Ingrid SewardDianna – Andrew MortonRebel Prince – Tom BowerThe Uncommon Reader by Alan BennettMrs Queen Takes the Train by William Kuhn Caro's 5 Royals Films You Must Watch 5.The Young Victoria4.Elizabeth (with Cate Blanchet)3. Roman Holiday2. The Favourite (Olvia Coleman as Princess Anne)1.The Queen (with Helen Mirren)@Clemmine Donohoe's Welcome Spring Salad (see recipe below)This week Caro's Grumpy about Airlines jacking up their prices as soon as the footy finals were announced.Plus in 6 Quick Questions we discuss lavish September events, statistics that shocked during the week, electric scooters, the highlights of the Melbourne Writer's Festival, travel GLTs and another Amazing Fact.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Clemmine Donohoe's Welcome Spring Salad 1 cup FaroChicken stock or waterSalt350g Broad beans, peeled1 cucumber, finely dicedSmall bunch each of parsley & mint, finely choppedSugar snap or snow peas, finely slicedBunch of watercress or something similar100g fetaAlmondsSumacDressing1/4 cup olive oil2 pieces of preserved lemon, finely chopped1/2 lemon, juicedRice vinegar to tasteSea saltBlack pepperCook farro according to packet instructions, using either water or stock. Let cool.Add all the greens and herbs and mix well with the cooled faro.Mix handful of almonds with 1 tbsp oil and 1sp sumac and sea salt. Toast in pan or oven until golden.Mix dressing ingredients together and add when you're about to eat (keep salad undressed in fridge for meal prep and add dressing when desired)Top dressed salad with crumbles of feta and crunchy almonds.Enjoy!

What you'll learn in this episode: Why Native American jewelry has struck a chord with Australian shoppers Why jewelry is so important to Native American cultures, and the history of jewelry making in the Southwest Which characteristics to look for in distinct varieties of turquoise How to make the most of a trip to Indian Market Which Native American jewelry artists are ones to watch About Jennifer Cullen Jennifer Cullen is the owner of Four Winds Gallery, a jewelry gallery in Double Bay, Australia that focuses on jewelry of the American Southwest. Established in 1981, Four Winds boasts a collector's standard of traditional and contemporary North American Indian jewelry, pottery, sculptures, graphics and textiles. The gallery is the culmination of a long-term interest and passion for Jennifer.  Photos available on TheJewelryJourney.com Additional Resources: Website Instagram Facebook Transcript: Sharon: Hello, everyone. Welcome to the Jewelry Journey Podcast. This is the second part of a two-part episode. If you haven't heard part one, please go to TheJewelryJourney.com. Today, my guest is Jennifer Cullen of Four Winds Gallery, an unusual jewelry gallery located in Double Bay, Australia. Welcome back.    What about coral? You have the reefs there, and there's a lot of coral in Indian work, but I hear it's becoming very hard to find now.   Jennifer: We have no coral in Australia to work with. It's protected, and we have a lot of trouble with—what is it? The crown-of-thorns starfish. They're doing a lot about coral beds on the northeast coast of Australia, with all that big, beautiful coral. They're doing a lot to maintain that at the moment. All the coal that has been historically worked into North American Indian jewelry was traded in by the Spanish originally, so it's all Mediterranean coral. The earliest coral strands in the 1800s were drilled and rolled strands of beads that they would wear around the neck with cotton sinew or twill, or whatever was strung through the center of it. And there were webs of coral. They would wear ropes of heishi done in clamshell. Later on, as they got better equipment, there was turquoise heishi and jet heishi. Heishi is the traditional word for a handmade, small bead.    Originally the coral was traded. The Native American groups loved the color. They had previously found their ability with color by working with the spiny oyster shell that comes out of the Gulf of Mexico. The spiny oyster shell comes in colors from reds similar to coral into purple and intense orange, like an Hermès orange. It's a beautiful color. I actually have a lot in my jewelry because I love it. I sell a lot of it here, and I wear a lot of it. I love the orange. I've always had a passion for these oranges and reds and purples. People in the Southwest embraced it pretty rapidly and started to incorporate it into their jewelry findings and body adornment. So, in the 1800s, it was works of coral predominantly.    Then they started to learn how to work silver. That didn't start until about 1868. Prior to 1868, there was very little in silver. They actually started by heating up copper and brass cooking utensils. They were soft materials that were exposed to them by the soldiers and the Spanish and the Mexicans, and they'd make it into jewelry findings and body adornment. Then they discovered silver, which is found in the Southwest of the USA, and they started to make that into metal findings to house the stones. That was the process.    When chatting at length with another one of my mentors, Lori Phillips, she used to talk to me a lot about the development of American Indian jewelry, history and development. She was a big dealer and collected from Pasadena in California back in the day. I was very close friends with her. Anyway, she taught me a lot. They started setting coral into silver vessels and housings and cabinets in about the early 1950s. There wasn't a lot of coral set into jewelry, other than strands or ropes of coral beads, prior to 1952. So, finding the odd piece of jewelry that did have a bit of coral in it is a very unusual thing.    Generally, most of the coral still comes from the Mediterranean. It's traded in now by different dealers. It's become very expensive and sought after because they're protecting the coral beds in Italy. It's getting harder and harder to get it.    Sharon: It's harder, yeah.   Jennifer: Yeah, but it's not Australian coral at all.   Sharon: You're so knowledgeable. Do you put on educational seminars besides flying in artists?   Jennifer: We used to write articles here in Sidney for the Antiques and Art Galleries Magazine every quarter. There were some pages of photographs and examples of things. Probably about seven years ago, when the paper folded and everything went digital, that's when we ended up with the New South Wales Art and Antiques Magazine. Maybe it went down into Victoria as well and Melbourne south of us, which is not a big town, but it's a cultural center. So, I used to write articles. I have been meaning to put together all those articles I wrote for so many years and so many editions of the Antiques and Art Galleries Paper in New South Wales and compile them into a book. That's on the to-do list. I haven't gotten around to doing that yet.   I used to do talks occasionally at clubs or different places where women would want to be spoken to about wearable body adornment. I did some radio interviews with Dan Kotch back in the day. He's a finance and investment guy who does radio interviews with people to talk about things that are considered good investments, that hold their value and appreciate over time, which jewelry does. Up in the Blue Mountains I did some talks. I was invited to talk to groups of artists that lived up in the mountains who did various forms of artwork. They wanted to hear about American Indian art in general, the textiles, the jewelry, the pottery making, how it was done. I've also done interviews with a local radio station here. They invited me to do a few talks on their Sunday afternoon program about jewelry. So, I've done a fair bit.    I've done fashion magazines, Vogue and Harper's Bazaar and different things. I've done photoshoots of my jewelry over the years, where they've wanted to show unusual artwork. They often use it in their fashion shoots. They borrow jewelry and put it in their fashion shoots and give credit to the gallery, but then they'll ask me to write some information about the gallery and what's it all about, and then they'll put that into the magazine. Women of Individual Style was a thing that came out one time, and I was asked to be a part of that one issue. They talked about me and how I dressed and all the body adornment I wore and how I put it together. So, over 40 years, there have been quite a lot of things I've been asked to do. I haven't actually written a book and I haven't organized a group of talks. I probably could, but running a business, having staff, trading pearls, going on buying trips, organizing four exhibitions a year, it's a lot. You do the best with the bulls that are the most important for you.   Sharon: No, I understand. You have a lot of time left to do that.    I've never been in the Indian Market. I've always wanted to go, but I've been scared off by the crowds.    Jennifer: It is hectic. It is very hectic.   Sharon: Yes. You say when you come back, you have a buying exhibition?   Jennifer: Sure. I'm over there, often Instagramming things I'm finding and putting it on Instagram just to show people things I'm finding while I'm away. Then, when I get back, I have to ship everything home to Sidney and we go through it. We take a nice photograph of it, like a postcard, and I send it out. I have some 5,000 people on my mailing list. So, I send all my clients a huge postcard of beautiful jewelry. I'll have an odd, old carving in there or something to make it look beautiful. I send it out and say, “Hi, that's my latest buying trip. We'll be having a champagne opening”—it's usually the second week of September on a Saturday—“Please come see the collection, or you can view a lot of it online or you can email me.” My clients look forward to that because they're not all traveling to Santa Fe and the reservation, so it's as close to it as they can get.   Sharon: Absolutely. Where else are they going to get it, unless they go to Santa Fe?   Jennifer: And even then, you're so overwhelmed. There's so much product over there. All of it's handmade by Native American artists. It's a crazy time to do it with a lot of shops. It's hard to find good quality material that's authentic as well. But a lot of my clients do end up going on a holiday over there and want to be there.   Sharon: What are you looking for when you're there? You say it's hard to find the right things. What are you looking for?   Jennifer: I'm often hunting for early pieces that are by great artists, or things that are unusually aesthetically beautiful that impress me and are different to what I've found before. Or maybe it's similar to something I've found before, but I haven't seen something like that in a long time. It's a hunt for the rare and the unusual and the beautiful.    It's also visiting all my artists and seeing what is being made. In the winter, when they're planning to bring it to market in the summer, I'm talking with them about what they're going to make during the year. Am I going to set up a show with some of them? Can they make money if I buy from them at the Indian Market? Because they're trying to sell to the tourists at retail price. As a representative, I have to buy at a wholesale price, so I can buy it and present it to my clients here for a reasonable price. We talk about what they might build or make during the year. We talk about all of that. Would they like to come for a show? When would it suit both of us? It can't be in August, because I'm in America, or in September because I do my returns from my trip show. I have three other shows I do with my sister.     Then I'm looking, not for a huge amount of them, but for artworks and artifacts that are interesting, that resonate with the Southwest. Recently I got an old hunting lodge elk horn chandelier with little parchment shades over the lights. My electrician has to rewire it for the Australian current to hang it in the gallery. We're still working on that project. We've got to get it rewired and hung up in the ceiling and get a secure hook, but I'm bringing things into the gallery that make people feel connected with the Southwest.    There's something about that culture that—I don't know. I don't particularly believe in past lives and that kind of thing, but there's something about that culture that so resonates with me. I can't really explain it, but I just love it. It's the only place I feel at home when I get out of the plane and the Albuquerque airport, and I rent the car and head out to Zuni or wherever I'm going. If I'm driving across to Prescott or different places, I feel quite at home. It's a weird sensation. I also feel it while I'm here on the edge of the ocean. Those are two places where there's a sense of freedom and expanse and openness that I love.    Sharon: I can understand that. I can understand both the ocean and Santa Fe, with the light and the sunsets.   Jennifer: What is it? The plains, the wide-open spaces. It's a very open, incredible feeling of freedom. I don't know how to explain it. It is beautiful, and Santa Fe is very pretty with the housing and the pretty streets. Everything is adobe-style, and I do love that as an architectural form. It's very lovely, but what really is amazing is driving around the country in the Southwest. It's so open. I just love it. Just talking about it, I love it.   Sharon: Is there turquoise all over the country, all over the U.S.?   Jennifer: Only in the Southwest, so Nevada, I think some in Utah, and the very southern states. It comes from copper and iron areas, where you find copper and iron is mined heavily, thus the color of the turquoise. It's developed in veins within these mines. A lot of the beautiful turquoise like Bisbee and Villa Grove and Lander and some of the very rare or early turquoises were from small pockets of turquoise mines that were mined out and are now exhausted. You can't get those stones anymore, unless you get them from jewelry that was made some time ago with this quality of stone. Maybe somebody has been sitting on some raw material that they've yet to make things out of. Sometimes you buy at auction or estates, and you find old jewelry that has great stones, but the jewelry is ugly, so you pull it apart and give it to an artist to remake into a great piece.    A lot of the turquoise you get today, which is Sleeping Beauty or Kingman or from more general mines, it's more prolific in availability. A lot of it has been stabilized or treated so you can work with it. It's stronger and easier to work with, but getting good, natural stone is always my preference. If it's high grade, it won't change much in color because it's very dense and quite glossy. If it's more medium in grade, it'll be more porous, so more vulnerable to moisture acquisition. It will vary in color slightly over the years depending on your body oil. Not as much in the desert in the Southwest. The atmosphere there doesn't change it too much. Here in Australia, we're very humid, so it changes much differently than it does in the desert area. There's something charming about that. It's like it's alive. It's like it takes on some tones and colors of blue and green and everything in between depending on the wearer, the humidity, what country you live in. It's a very personal stone. It's like the stone and the sea. It's always changing.    Sharon: Can you look at a piece of turquoise and tell where it's from or if it's old?   Jennifer: Yes, you can tell whether it's recent and hasn't been around for very long. You can generally tell whether it's high grade, medium grade or low grade, depending on the density, the patina, the veining, all that kind of thing. Labeling what mine it comes from is a very tricky process because you have all these different mines scattered around the Southwest. Manassa is traditionally green, Kingman is traditionally blue, Blue Gem is traditionally very glossy, high grade and more of an aqua color. You'll get variations within the mine as well that tend a little more green or a little less or more polished. So, it'll look a little bit like another mine.   Then how old is the piece? I've been in discussion with dealers who have been handling turquoise for a long time. That will also help you decide where that stone probably came from, because that was the sort of stone they were using back when Leekya, for instance, was carving his turquoise stones. He liked the gentle, aqua-colored turquoise, and that was a particular stone. A more recent stone, Sleeping Beauty, is a high-grade, intense bluish stone. If it's more recently made, it's probably going to be that rather than Villa Grove, which is an older, softer, very blue stone, more of a cornflower blue. So yes, like anything, whether it be opals, pearls, old furniture, textiles, whatever, if you do your thing for long enough, you get to know all about it.   Sharon: And that's how you learned? You didn't study it, right?   Jennifer: I have a whole library here of books on North American Indian art, jewelry, painting, sculpture, kachinas, pottery, textiles. I've written articles all my life. I've been over there twice a year. I've looked at millions of pieces of jewelry, although not as many pieces of textiles and paintings and sculptures or pottery. So, it's experience, knowledge, rating, education. The hands-on piece is always significant. People like Teal McKibben, Lori Phillips, people who were before me, women in particular who I identify with, who spent their lives studying American Indian art. They've all passed away now or they're in their 80s. They taught me a lot, saying “Look at these. Look at how this is made and look at this stone.” It's been a life's education.   Sharon: It sounds like it. What's your favorite kind of jewelry?    Jennifer: My passionate thing that I love more than anything to this day is very early Navajo silversmithing and turquoise. That's what they call Villa Grove, or a sky blue turquoise stone. It's not as high-end as Blue Gem or Manassa or Lander or Indian Mountain—there's a whole lot of them—but I love the color. I love the soft, simple, understated, courageous and brave form of silver that the Navajo did in their silversmithing from learning to be blacksmiths, which is what they were first told they had to do. They were on the reservations shoeing the horses of the soldiers and the English and the French. Their talent for silversmithing evolved from that, with their strength and the creativity and simplicity and the beautiful execution of silver body adornment.    Originally it was all men making the silver things, so there's a masculine tone to it that I love as well. That's become the thing now. I'm wearing my salmon clothes. The balance of putting beautifully hammered, wonderful silver jewelry with simple sets of turquoise stone, on me, I just love it. Sometimes things are so beautiful. You look at so many things. How you can you tell why this one is better than this one? I say, “Well, look at it. Can't you see?” But that's me. So, that's probably my most passionate thing, early Navajo silver jewelry.   Then, after being in the business and dealing with it for a long time, I grew to really love Leekya Deyuse and Zuni carved turquoise jewelry. Leekya Deyuse was a Zuni carver that was probably working from the 1920s to the 1950s. He died in the 1960s fighting fires in Zuni. He was not all that old. Anyway, I have grown to love very much Leekya's carved turquoise. Not only turquoise; sometimes he did coral figures of leaves and bears and birds. His work is very hard to get, finely carved. He was one of the first guys who set the precedent of carving fetish necklaces on little animals and necklaces. He was one of the first to take the format of shell and stone and create it into a little medicine or good luck charm or protection from an animal. Then he took it another step further and started threading it on beads so you could wear it like a necklace. They are probably my two most favorite things to look for, really great Navajo jewelry and really great pieces by Leekya. There is certainly much more to it, but that's it if I was going to put it in a nutshell.   Sharon: Who should we keep our eyes on then?   Jennifer: Who's up and coming?   Sharon: Yes.   Jennifer: Cheryl Yestewa has been around for quite a long time, but I find her jewelry just fabulous and exploding in creativity in various ways. She works out of the desert, but she's into sea inspiration. Anyway, she's a wonderful artist.    I think Keri Ataumbi, who is—let me get the tribe right. Keri Ataumbi is Kiowa. She does really great work. I'm very excited about her work. We've had a couple of exhibitions of her work now, and she should be coming to her first exhibition in Sidney this Christmas.    Denise Wallace is a legend so she's not up and coming at all, but I think her son, David, is a great carver. Carving free form in ivory is a very difficult and challenging thing to do, and I think he's got a gift. I think David Wallace is somebody to watch. He's not putting himself out very much yet, but I think he's great.    I think for lapidary work—and she's been doing it for a while—she's the daughter of Cheryl Yestewa. Piki Wadsworth does the most beautiful lapidary. I think she just grows and excels and gets better and better at what she does. She's Hopi. I think these are the people that come to mind at the moment.    Every time I go down into Gallop, I have a look at different artists' works that are up and coming. A lot of them are doing some really interesting work, but a lot of them aren't wanting to go to Santa Fe or get high-profile or get noticed. I have to rely on people I know from that region to collect their work during the year. Then I go to them and see what they've made.   Sharon: It sounds very exciting. Thank you so much for being with us. It's been great talking with you.   Jennifer: It's been my pleasure and so much fun. I hope you do come to the Indian Market one day.   Thank you again for listening. 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What you'll learn in this episode: Why Native American jewelry has struck a chord with Australian shoppers Why jewelry is so important to Native American cultures, and the history of jewelry making in the Southwest Which characteristics to look for in distinct varieties of turquoise How to make the most of a trip to Indian Market Which Native American jewelry artists are ones to watch About Jennifer Cullen Jennifer Cullen is the owner of Four Winds Gallery, a jewelry gallery in Double Bay, Australia that focuses on jewelry of the American Southwest. Established in 1981, Four Winds boasts a collector's standard of traditional and contemporary North American Indian jewelry, pottery, sculptures, graphics and textiles. The gallery is the culmination of a long-term interest and passion for Jennifer.  Photos available on TheJewelryJourney.com Additional Resources: Website Instagram Facebook Transcript: The suburbs of Sydney, Australia might be the last place you'd expect to find a Native American jewelry gallery, but that's exactly what makes Jennifer Cullen's Four Winds Gallery so special. After a lifelong love affair with the jewelry of the American Southwest, Jennifer opened her gallery in Double Bay, a Sydney suburb known for its high-end shopping. She joined the Jewelry Journey Podcast to talk about the history behind Native American silversmithing; how she educated Australian collectors about Southwestern jewelry; and why turquoise is the most personal gemstone. Read the episode transcript here.  Sharon: Hello, everyone. Welcome to the Jewelry Journey Podcast. This is a two-part Jewelry Journey Podcast. Please make sure you subscribe so you can hear part two as soon as it comes out later this week.    Today, my guest is Jennifer Cullen of Four Winds Gallery, an unusual jewelry gallery located in Double Bay, Australia. Jennifer is talking with us from Australia today. I say this is an unusual gallery because it focuses on Native American jewelry and jewelry of the Southwest. When I look at the jewelry, I immediately think of Santa Fe, New Mexico. I love the jewelry. Santa Fe happens to be one of my favorite places. I saw these pieces on Instagram and I was blown away because I thought, “How can this be in Australia?” She has this gallery in Australia with these beautiful Native American pieces. I'm looking forward to hearing Jennifer's jewelry journey today. Jennifer, welcome to the program.   Jennifer: Good morning from Double Bay, Sidney, Australia. I'm sure it's a good evening over there. It's so fun to talk with you.   Sharon: It's great to talk with you. You were just telling me about your jewelry journey, and I want to hear more about it.    Jennifer: Turquoise is my birthstone. This is how this whole thing started for me, back when I was teenager, born in December, being a Sagittarian. Australia doesn't really create turquoise as a birthstone here. We have little pockets of it, but it's waste. It's never looked at in the jewelry format. America is the land of fabulous turquoise. When I finished high school, my father happened to be CEO for Westinghouse, an American company. So, the family headed to the East Coast, as you would say. Westinghouse headquarters at the time was in Pittsburgh, Pennsylvania. When I went to the States, I put my university degree on hold here in Sidney and followed my parents. I wanted to buy some turquoise jewelry, and the first stop as a family traveling from Australia to America for the first time was Disneyland in California. We went to the gift shop in Frontierland, and I bought a great, big, funny turquoise, which I loved. My mother found it very curious, because my other jewelry was fine jewelry or gold jewelry that they had given me as they had gotten older. I loved it.    We made it to Pittsburgh, Pennsylvania, which is where my dad worked. I did classical ballet and psychology part-time at the local Pitt University to fill my time. One afternoon after university, I went to the bathroom and took my ring off to wash my hands. When I walked out, I forgot to put the ring back on. I went back in, and it was gone. I was devastated. My parents said, “Don't worry. There's a nice gallery in Pittsburgh. They have American Indian jewelry. Go check it out.” So, I went and found Four Winds Gallery in Pittsburgh, Pennsylvania and fell in love with the culture. The jewelry, the textiles, the pottery, everything American Indian and Southwestern that was in the gallery, I loved. I bought a new ring on layaway, as you call it. I spent a lot of time there talking about the jewelry with a guy named John Krena who runs and owns the place. He opened it in 1974. He taught me a lot about it and helped me understand it.    After two years, we moved back to Sidney. I didn't want to finish my university degree; I wanted to stay involved in and surrounded by the beauty of the artwork that comes from the Southwest done by American artists, who are quite gifted. I was interested in old jewelry and new, as well as paintings and artifacts and pottery and textiles to a degree, but the focus has always been the body adornment, the wearable art.   In 1981, I set up a tiny store in Double Bay in Sidney. People would come and say, “Oh, hi sweetie, what's all this blue stuff? Do you make it?” “Well, no. I wish I was so clever, but it's turquoise. It comes from the Southwest of the USA. It's made by multiple American Indian artists.” That's where it started. 41 years later, in 2022, I've changed stores a couple of times. I bought this store 3½ years ago. We're at it again, but it's been a journey, a hobby, a passion, a lifestyle and an income. It's something that I've enjoyed all my life.    The gallery has four exhibitions a year. I try to fly out artists for two of those exhibitions to meet my clients, because people like to meet the people who make the things and understand where it comes from. They are always contemporary artists. A big part of the gallery as well is the historical worth of vintage and antique jewelry. When I went on buying trips, which were every August and February up until Covid, I would come back and have a “return from a buying trip” exhibition. That would be a general exhibition in August of all the treasures I found on that adventure of three or four weeks in Santa Fe, Gallup, Scottsdale, Zuni, the Pueblos and various shows and things I've been exposed to. So, that's a general show.   During the year, I'd have a specific show for one of the great artists I represent, like Mike Bird-Romero. McKee Platero was out here one time. Cody Sanderson has been out many times. These are all Southwestern artists. Denise Wallace of the Wallace family, I've adored and represented her work for many, many years now. I also represented her husband before he suddenly passed away some time ago, and her daughter, Dawn, and son, David. They're Alaskan. Their work is fossilized marine ivory with scrimshaw set in beautiful silver and gold housings. The Southwestern jewelry is turquoise and coral and lapis and cream clamshells and all the various materials that hail from that kind of jewelry more predominantly.   Sharon: All of your jewelry is beautiful and instantly recognizable, but the Denise Wallace is so different than the other stuff.   Jennifer: Oh, absolutely.   Sharon: You just look at go, “Wow.”   Jennifer: And it reflects the Alaskan culture. She and her husband, Samuel, were obviously inspired a lot by her Alaskan heritage and where she comes from. The materials they work with are entirely made of silver and turquoise and whatnot, but in the museums over there, they'll start with masks and carvings that were done in the 1800s and early 1900s, and some earlier if you can find them in the different regions up there. She will study those and get inspired to turn the walrus mask, for instance, into a beautiful, big brooch.    I have a whole collection of her jewelry all in creams as well. It's a beautiful, soft coloring. It's all creams and yellows and a brownish caramel color, which is nice to wear with clothes because we really have a long summer in Australia. It's warm here from about the end of October through April, so you tend to wear paler clothing and lighter clothing, and I like to wear more jewelry at work. So, her work is really lovely to combine since you're able to put it on all the time during the hot summer months. It's very nice. I like all the very early works of the Pueblo artists called heishi. It's cream, and it goes beautifully with that as well.    But yeah, Denise's work represents the Alaskan culture and what goes on up there. Whereas in Southwestern culture, there are hundreds and hundreds of great jewelers who are doing beautiful silversmithing and lapidary. It's a very unique art form. Her son, David, I think he's one to watch. Dawn is already established as a great jeweler, and she's been working with him off and on for a long time. David is kind of quiet, and he doesn't like to get out in the public, but he's a great carver. I'm excited to watch him and see where he goes.   Sharon: When I go to Santa Fe, I love the Native American jewelry, but I have to temper myself because it's very easy to come back with all the Southwestern jewelry and artwork and go—   Jennifer: It's not relevant when you've gotten home and you're not going to put it in your home. Is that what you mean?   Sharon: I'll wear it. Here and there, I'll definitely wear it, but it's like, “Why did I buy 25 pieces? I'm not going to wear that all the time.”   Jennifer: That's interesting. I dress as a city woman. I don't wear satin and lace. Maybe I do occasionally, but I wear fine wool things in winter, cashmere, black. I dress as a city woman, which I always have done; I'm from Sydney, for goodness sake. In Double Bay, it's like the heart of cosmopolitan. It's like being in New York or Chicago or any city environment. That is where I grew up. So, this is the way I am, but for some reason, I just love wearing interesting sculptural jewelry that is not traditional gold and diamonds, fine chains and little bits and pieces and pearls. I think that's very pretty, but it doesn't make a difference when you put it on. It's pretty and you can wear it with anything, which I guess is a good thing. You can wear it with any kind of clothing.    This jewelry is a piece of wearable sculpture to me. It has impact. It has size. It has color. It has form. It has metal. It just makes me feel right when I wear it, and I wear it all the time. Even when I go to Pilates or I'm walking my dog, or when I'm down at the beach house, I wear a little pair of turquoise earrings. I always take a selection of blue turquoise pieces, maybe some green turquoise pieces to add to my orange oyster shell collection or my red coral collection. I always take plain silver. It's like a little black dress because it will go with anything. To me, it's worth putting on every day. It's to improve the way I feel and the way I look. As I get older, I like to wear even more pieces because I'm comfortable to do it. As I've grown up, the jewelry has become better, more significant, higher-end, and I don't worry anymore about, “Oh, what are people going to think if I wear this?” I just love it and I wear it.   I have a big following now nationally in Australia since the internet came to be and I got my website and all that business happened. When was that? In the early 2000s or something. You worry. You think, “Oh my gosh, now everyone can see what I'm doing. There's a whole load of beautiful galleries in America. Maybe business will change because everyone can look globally at everything.” But it actually just reinforces that if you do something well and focus on the best, and if you're knowledgeable about it and you have great quality pieces that are beautiful and aesthetically pleasing, it holds its own. My business has gone from strength to strength since then. We're open six days a week, 10:00 to 5:00. I'm in here three or four days a week. I'm in the States usually all of August. It used to be two weeks in February, but after Covid, we'll see whether that's still happening. That was more on the West Coast, in the San Francisco region. Sometimes if I had enough time, I would go down to the Heard Museum afterwards in March.   Sharon: The Heard Museum?   Jennifer: Yeah, the Heard Museum. I'd see the show there with all the current artists. It's expensive being away from the gallery, with international airfares, hotel accommodations, car rentals. I'll take my manager with me, Leslie, who's been with me for 20 years. He's very supportive and helps me keep going when you're in the rental car driving and saying, “Well, I think I should go check these out.” I wouldn't want to do it by myself. I've taken all of my daughters. They've been with me a few times. I have three daughters. They've all been with me. My sister's been with me. My mother's been with me. My father's been with me. Some girlfriends have been with me. My ex-husband has been with me a few times, but that didn't work too well. I never drive by myself. I like to travel with someone.   The whole overseas adventure is a very expensive one, to go there and spend a number of weeks and then come back again, but I have to go. I love to go. I like driving around over there, doing the reservations and getting out of the plane at Albuquerque, getting the rental car, driving into Gallop, going on the reservation, going out to Zuni, meeting different artists then ending up back in Santa Fe. I like going to all the old shows, meeting all the people that also love to collect and handle and look for this material, going to Indian markets, seeing more of the artists I've been representing for years who are all gathered together in the plaza for two days. It makes it easier for me to visit everyone.    It's been a great lifestyle. I've thoroughly enjoyed it, and it is an oddity. Dealing in North American Indian art on the other side of the world, it's a very established business. I've built incredible relationships. I had hoped one of my daughters might step into it and continue the Four Winds, not that I have any intention of retiring any time soon. My middle daughter points out to me repeatedly, “What? Working for my mom?” I'm like, “Well, it would be nice to keep the operation going forever.”   Sharon: Looking at the map, Double Bay isn't too far from Bondi Beach, is it?    Jennifer: Oh no, it's probably 10 minutes by car. Bondi Beach is on the coast on the ocean, and Double Bay is on Sidney Harbor. It's kind of an elegant, harbor side, upmarket, expensive little shopping area that's also probably five to 10 minutes from the city. The city is on the harbor. Double Bay is also farther away on the harbor going towards the coast. Then there's a little finger of land that runs up and down, and then on the other side of the little finger of land is Bondi Beach. So, it's very close to Bondi Beach.    People who come from other states and internationally stay in Double Bay in one of the hotels, or they stay in the city. We're very close to the city. They'll get a taxi or an Uber, or you can get a train or a bus; public transport here is really good. So, you're smack bang between the ocean coast and the city. I'm about halfway between. It's a very, very pretty harborside shopping area. I'm trying to think—you know Carmel—   Sharon: Yes, Carmel.   Jennifer: —in California, that feeling that you're not on a cliff; you're down on sea level.   Sharon: Are you near Sidney? When you say the city, is that Sidney?   Jennifer: It's Sidney. Double Bay is one of those smaller suburbs of Sidney. Sidney's a very big town. I think we have about six million people in Sidney. Double Bay is a five- or 10-minute cab ride from downtown Sidney. You can still call Double Bay Sidney, but it's a suburb of Double Tree close to Sidney. Most of my clients actually come from New South Wales, which is the state that Sidney is in. We have more clients from Australia now, New Zealand, South Africa, Paris, England, America, scattered all over the place. It's fun. A lot of people from France and England and New Zealand and different places come to Sidney in January, which is the peak of our summer, to get out of the winter or to visit family or friends they have in Australia. Or they come to see Australia. They visit and travel around.   Sharon: Do Australians wander into your shop and say, “Oh my God, what is this?” What's the reaction?   Jennifer: Yes, exactly. Back in the early days in the 80s, they would wander in. I was 21 years old back then, and the counter belt is at least $2,500. People would say, “Where do you sell these blue things? Do you make it?” I'd say, “I wish I was so clever. It's turquoise. It's made by artists from the Southwest of the USA,” and the talking and educating would go on. We're starting from there. A lot of them would come in and go, “What is all this stuff, really?”    Then I would get the odd person who was a big collector who would find me. He'd go, “I can't believe you're doing this in Sidney, Australia. I'm from London, and I'm collecting the Southwest,” or “They've got a gallery where I buy things in London.” You would get some people that knew about it who were already collectors. Then they would talk to other people and say, “Go to that store, the Four Winds Gallery down in Sidney. She has really good material. She's quite authentic.” It was word of mouth for a long time, doing my shows, plugging away, talking, working six days a week, having no staff. It's the energy of a 21-year-old woman building a following for it.    Now, 41 years later, I am in Double Bay. I've been around. I've expanded the gallery. I've owned a store, and I've been here as a very established business for a long time. Everyone in this region knows me. Anybody who knows anything about turquoise will be out in a restaurant in the city, and if somebody has something turquoise on, they'll say, “Oh, did you get that at Four Winds?” It's either, “Yeah,” or, “No, I went on a holiday to Santa Fe.” It's a commonly used reference point now. You still get the odd person walking in now, but it was more in the first 10 years of having the business that people would walk in who'd never been in before or never heard of it and say, “What's going on here? What is this all about?”    American Indian jewelry has become more internationally and globally known with the internet, with social media, with all the things that are going on in America, the mining rights and water rights, going to reservations, the interviews that come on NBC or the radio stations or TV stations in America. I do interviews and stories on what's happening on the tribal reservations and the injustices that are happening. It brings it more to the spotlight, and then it melds into the artwork and what's going on. So, the beautiful Southwestern American Indian artwork is not as unheard of now as it was in the 80s in Sidney, Australia, when no one on earth knew what any of it was. It's been a progress of education.   Sharon: That's interesting. I remember ages ago buying one turquoise ring. Everybody had to have one turquoise ring, and that was it.   Jennifer: Also, when you look at the 70s and the hippie phase and the bikers and flower power, there was all that association with turquoise, bear claws and feathers, which was fun, but that was kind of insane. A lot of people didn't identify with that, right or wrong. It was like, “We're going to get into the hippie jewelry.” But I think having all of that and recognizing it as fine art, the labeling doesn't matter, actually. Yes, it is Southwest and yes, it is Native American Indian. It is fabulous both historically and recently made. But it is a fine art form if you look at how it's made, how the silver is executed, how the lapidary is done, the history they've inherited for generations about how to work with metal or cut stone or drill shells. As a tribal jewelry form, it's the most sophisticated tribal jewelry form in the world, bar none to any other tribal group. It's just amazing as an art form.    I like to think that you don't have to resonate with Southwestern, cowgirl, cowboy, denim, hats and whatnot to love and embrace this art form. It's just a beautiful, wearable art form irrespective. That's always been my belief. This is not a gallery where I come to work every day in jeans and boots and a hat. It's just my thing. It is if you're from the country or you've bought a cattle property, but we're city people and city folk.    We have paintings and kachina carvings and some pottery. These are beautiful pieces, quite classic in somebody's home. It's white walls and timber floors. It's plain and very modern how people decorate today, but with this beautiful piece of artwork. They might have one or two great pots as feature pieces, but they don't become pottery collectors per se, as I see people in the Southwest do, where there are ledges and ledges built to house dozens and dozens of pots by a particular tribe because they're a collector. People don't do that here because our architecture and our lifestyle are very different. They have polished floorboards. They'll have a lovely, seasoned marble kitchen bench top, and everything's kind of washed and gray and black and modern and minimal, all of that. Then they'll have the odd piece as a beautiful art piece in their home, but they'll also have something from Japan, and they might have an early Australian aboriginal piece, rather than having the whole placed decked down in Southwestern artifacts or paintings.   With jewelry, you find that people can be general jewelry enthusiasts who collect great jewelry from all over the world, but you tend to find that people like the turquoise, the blues and the greys and the strong, big, sculptural silver. You think it's a really big piece of jewelry, but try and recreate that same belt, for instance, in 18-karat gold set with huge diamonds. It would be millions. It would be unapproachable for a lot of people. So, it's also the materials that are special. They're collectable. It's one-off. It's unique, but at this point, it's still not treated the same. For instance, this is a huge piece of turquoise in a ring by McKee Platero. That's large. If you try to replicate that size stone in a ruby or an emerald or a diamond, one, it would be very hard to find. Two, it would be extortionate because it's so big. But I can secure a natural piece of high-grade turquoise that's large and beautiful. It's not artificial and it's not a copy or a reproduction. It's the real deal, and that gives me a lot of joy, wearing a unique piece of sculpture.

A popular eastern suburbs naturopath, health influencer and online detox queen has been refused bail on charges of having sexual intercourse with a 14-year-old child. Agreeing to teacher union demands to give teachers ­already on six-figure salaries a 7.5 per cent pay rise – and ­giving them more time off class – will add an extra $4bn to the cost of funding public education over two years. Hundreds of thousands of AGL customers in NSW face a $300-a-year increase to their electricity bills from August. The Sydney Roosters will move superstar centre Joey Manu to five-eighth as they prepare for their toughest regular season challenge in 11 years against Penrith on Friday night See omnystudio.com/listener for privacy information.

In the Wentworth Project, sponsored by the University of Canberra's Centre for Change Governance and The Conversation, we are tapping into voters' opinions in this seat, which appears to be on a knife edge. In this podcast we talk with the two main candidates, Liberal incumbent Dave Sharma and “teal” independent Allegra Spender, as well as with Kerryn Phelps, the former independent member in the seat, who has mentored Spender and is on the advisory council of Climate 200, which is donating to her campaign. Sharma says “Kerryn Phelps was a genuine independent candidate or a more traditional independent candidate. […] This independent candidate is really sort of a franchise or party operation.” Sharma casts the teals, who are challenging Liberals in a range of city seats, as reflecting “populism as a political force”. “People think populism only belongs to the right because of Donald Trump. I think the independents are basically harnessing a populist mood, which is similar to what Donald Trump did, which is ‘a curse on all your houses.'” Morrison is not campaigning in the teal seats (though he goes to Wentworth to visit his mother). Asked how much the Prime Minister is a drag on the vote, Sharma stresses the team. “Scott Morrison is the leader of our team and the spokesperson for the team. But it's also got a range of ministers in there who control different portfolios and we're putting ourselves forward, and I certainly am here, as a team.” Spender says “there's a feeling amongst the community that I hear, that they feel that the parties are looking after themselves first and the community after”. On a possible hung parliament, she says, “I would be willing to work with either party, or major party on supply and confidence, because I want stable government”. She would talk first to whichever side had the greatest number of seats. Wentworth is seeing enormous spending. Spender says her campaign will probably spend between $1.3 and $1.5 million (with something under 30% expected to come from Climate 200). She favours caps on spending and donations. “I'd like to see a cap in what individuals or companies can give. I'd like to see real time information in terms of what has been given. And then I think at the same time, you need to look at political advertising and how that is used because the government just spent $30 million spruiking their clean energy credentials […] immediately before the election being called.” Kerryn Phelps says of Wentworth: “I've had a medical practise in Double Bay for around two decades, and so I know the community well. It's generally seen as an affluent community, but it's actually quite diverse. There are clearly strong beliefs about the economy and business. And so a candidate would need to have business experience. But the people also have a very strong social conscience. They're very environmentally aware. And I think that's particularly highlighted by the fact that it's bounded by the harbour and the ocean.”

Another informative and insightful podcast with Dr Michael Zacharia as he chats with Trish on why he chooses Strataderm and Stratamed as part of scar management for his patients.Dr. Zacharia is a specialist ENT Surgeon based in Double Bay so if you're considering a facelift, nose job, eyelids or your ears, he's definitely one to consider.Excited to listen more? Tap the LINK IN BIO@drzacharia @stratpharma_australia @themedispaclinic @trishyhammond @anybodi_aesthetics @anybodi_industry

Subject matter experts Ellie & Em give a crash course in being a Double Bay gal.

This week we bring to you.. our favourite workout in Sydney. Think nightclub X athletic reformer pilates workout, Vive Active is one of the most innovative and energising studios we have ever been to.And, lucky for us, we have visited Vive Active almost every single day on the 75HARD challenge to tone muscle and burn fat.So, whats all the fuss about? Head Trainers, Yvette and Sarah join us on the the show to answer the A-Zs on reformer pilates. We discuss:How did Vive Active start?What is reformer pilatesWhat are the benefitsWho is this workout for?How many times should you visit per week..Basically every single little question you could have about Pilates, we gotchu covered. We even quiz the girls on who invented pilates and what year (and to our surprise, they knew their shit!!!)Vive Active have studios across Sydney in Brookvale, Double Bay and Neutral Bay.For a FREE Class use the code:vivexcosmechixWhen you check out the "First Session Special" on their app.Or if you are GAME and want to try a 10 pack. Use the code:Cosmechix20for 20% OFFAll purchases can be made through their app/ website at:https://viveactive.com.au/You can find Vive on instagram at:https://www.instagram.com/viveactive/And the girls on their personal instagrams at:Yvette: https://www.instagram.com/yvettegracefit/Sarah: https://www.instagram.com/sarah_elezabeth/And dont forgot to DM us any questions, we LOVE to hear from you:https://www.instagram.com/cosmechix_/xx

Do you live on Sydney's most haunted street? Have you been the victim of credit card fraud? Did you hook up with the nanny? These are just some of the questions asked during today's show. Plus Fitzy has a story about some big drama rocking the people of Double Bay lately… See omnystudio.com/listener for privacy information.

Ja'mie searches for her lost budgie, throwing a mini quiche at a customer, the Sebastian and Sugar Gramps love crisis, moving out of Double Bay, a life changing letter from Kwami, a shock job offer and more DM “Ask Ja'mie” questions to www.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastENQUIRIES EMAILenquiries@jamiezing.com MAILPO BOX 3196 Tamarama NSW 2026 Australia Written, Produced and Performed by Chris LilleyMusic by Chris LilleyCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. See acast.com/privacy for privacy and opt-out information.

After growing up in and around her father's restaurants while growing up, Josephine Perry (Margaret) fell in love with the art of great hospitality. She found her home in the front of house, and the dream role of Maitre ‘D at her father's first solo restaurant. But on the very day Margaret was set to open NSW went into a four-month lockdown. With time to build great connections with team members, she's now managing the busiest restaurant in town.https://www.margaretdoublebay.comFollow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Ja'mie unpacks with Mum and Dad in the new apartment, self love tips, begging Gampy for money, the laundry monster, fashion advice, Amber's new boyfriend, the terrifying first night alone, relocating Dorothy the cleaner and more."Free Ja'mie" merchandise www.chrislilleyshop.comDM “Ask Ja'mie” questions to www.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastENQUIRIES EMAILenquiries@jamiezing.com MAILPO BOX 3196 Tamarama NSW 2026 Australia Written, Produced and Performed by Chris LilleyMusic by Chris LilleyCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. See acast.com/privacy for privacy and opt-out information.

Ja'mie crosses the harbour bridge to inspect the potential apartment, a massive fight with Mum and Dad, the hot postman / peg incident, gaslighting your non-quiche friends, culturally appropriate fashion, a night out in Double Bay and her new diversity friend group."Free Ja'mie" merchandise www.chrislilleyshop.comDM “Ask Ja'mie” questions to www.facebook.com/jamiezingthepodcastLINKS JA'MIEZING MERCHANDISEwww.chrislilleyshop.comJA'MIEZING WEBSITEwww.jamiezing.comJA'MIEZING FACEBOOKwww.facebook.com/jamiezingthepodcastENQUIRIES EMAILenquiries@jamiezing.com MAILPO BOX 3196 Tamarama NSW 2026 Australia Written, Produced and Performed by Chris LilleyMusic by Chris LilleyCHRIS LILLEY MERCHANDISEwww.chrislilleyshop.comCHRIS LILLEY INSTAGRAMwww.instagram.com/chrislilleyCHRIS LILLEY YOUTUBEhttps://youtube.com/channel/UCujV5kEXw-DuzDJysGUFMxwWhile Ja'miezing is a podcast parody and intended as comedy, it may have brought up some real life issues or concerns for you. If so here's some links you may find helpful. https://butterfly.org.auhttps://www.beyondblue.org.auhttps://www.lifeline.org.auhttps://au.reachout.comhttps://kidshelpline.com.auThis is a work of fiction. Names, characters, places and incidents either are products of the author's imagination or are used fictitiously. Any resemblance to actual events or locales or persons, living or dead, is entirely coincidental.We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past, present and emerging.Support this show http://supporter.acast.com/jamiezing. See acast.com/privacy for privacy and opt-out information.

In this episode, Candice and Felicity talk to Simon Cohen, co-founder of Cohen Handler, the largest Property Buyer's Agency in Australia, who also stars in the very binge-able hit on Amazon Prime - Luxe Listings. Simon started his career within Ray White in Double Bay, Sydney and consistently ranked within the top five sales agents within the office, ultimately achieving “Top 3%” of agents Australia wide. Now, he's the highest grossing buyer's agent in the country, and takes pride in making the process of buying a property a simple, easy process for his clients. In this episode he talks to Candice and Felicity about what you should look for when searching for a buyer's agent, his thoughts on Australia's hot property market, and his very practical and applicable tips for taking the emotion out of your property purchase decisions. Follow Talk Money To Me on Instagram, or send Candice and Felicity an email with all your thoughts here. *****In the spirit of reconciliation, Equity Mates Media and the hosts of Talk Money To Me acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respects to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander people today. *****Talk Money To Me is a product of Equity Mates Media. All information in this podcast is for education and entertainment purposes only. Equity Mates gives listeners access to information and educational content provided by a range of financial service professionals. It is not intended as a substitute for professional finance, legal or tax advice. The hosts of Talk Money To Me are not aware of your personal financial circumstances. Equity Mates Media does not operate under an Australian financial services licence and relies on the exemption available under the Corporations Act 2001 (Cth) in respect of any information or advice given.Before making any financial decisions you should read the Product Disclosure Statement and, if necessary, consult a licensed financial professional. Do not take financial advice from a podcast. For more information head to the disclaimer page on the Equity Mates website where you can find ASIC resources and find a registered financial professional near you. In the spirit of reconciliation, Equity Mates Media and the hosts of Talk Money To Me acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respects to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander people today. Talk Money To Me is part of the Acast Creator Network. See acast.com/privacy for privacy and opt-out information.